Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the c

Episode 69 of Local GOODfood+wine is all about Andy's Long Beach, California restaurant called BoredNHungry, named after the Bored Ape NFT he collected not too long before opening the restaurant. And he also shares with us a bit about his new Food Inspired NFT collection called Food Fighters Universe, launched with the mission to help support restaurateurs looking to set up their own shops. See full show notes and links @localfoodwine and http://localfood.wine Paige Show INTRO/ OUTRO music ‘Work It' by All Good Folks, courtesy Uppbeat.io

Jennifer Rider and her husband Brad run the premier hotel and restaurant in Esperance, Australia. The hotel is called Comfort Inn Bay of Isles and the 50 seater restaurant is Eljays. They-ve just hired a couple of French chefs whom she scouted in Perth. So, this episode of Local GOODfood+wine is an armchair luxury voyage to summertime Esperance, Australia where we speak with Jennifer, Head Chef Antony Pade, and Sous Chef Julien Chauviere. Show notes and Photos on http://localfood.wine And on Twitter @LocalFoodWine

Episode 67: Local GOODfood+wine Season 8 - 12/ 2021 Happy Holidays everyone! This month, we bring you a condensed version of Local GOODfood+wine, in honor of the busy-ness of this season and all its festivities. I have for you in Episode 67 of our podcast an interview with Luisa Ravoyard who is France's Communications Director for Too Good To Go. Is food waste something you think about during the holidays? It is for me! Because while so many go hungry during the holidays - a travesty especially egregious during the holiday season when bounty and abundance is seemingly rubbed in our faces constantly by the industrial advertising complex - tons of food, perfectly good, edible food, is in fact thrown out.

Interview with ISAAA.org 's Dr. Mahaletchumy Arujanan about the potential beneficial impacts of CRISPRcas9 gene editing on the GABA Tomato and other food crops. #climatechange impacts on food crops #nutrititionaldeficiencies #foodpoverty #geneticmodification Quick commentary by Chef David Chang from his new documentary series, The Next Thing You Eat/ Rise of The Machines. Show notes on http://localfood.wine @localfoodwine @bordeauxfoodvin @parisfoodwine

Afghanistan circa 1968 Interview with my mother, Annette Donner, on what it was like to live in Afghanistan in 1968 as a young mother and wife to a Fulbright Professor. Shopping at the fruit and vegetable bazaars, tea with local Afghans, dinners at the Embassy, warm Afghan naan bread from Earthen ovens Show notes at http://localfood.wine Leave Questions/ Comments here and at iTunes, Spotify, iHeart Radio, TuneIn, Stitcher Speaking, Photography and Media engagements: http://paigedonner.info

Castor & Polllux - Please Don't Feed The Elephants.... To The Parisians Episode 64: Local GOODfood+wine © Paige Donner The longer one lives in Paris, the more one realizes how little you really know about the city and its rich history. Take the case of Castor & Pollux. These were two famous elephants who lived at the Jardin d'Acclimatation over in the 16th arrondissement. Today it sits next to the Fondation Louis Vuitton. But at that time, in 1870, it was home to many an exotic animal. For this episode 64 of Local GOODfood+wine, the wrap up to our Season 7, we're delving into a page of culinary history, namely Parisian culinary history. This podcast will be brief and somewhat gruesome. Listeners beware… Complete show notes at http://localfoodandwine.wordpress.com and http://localfood.wine Music: ‘Fairly Odd Perspective' by Lowther and Bryan, courtesy FreeSoundTrackMusic.com Intro/Outro BadAss by BensoundMusic

Episode 63 Local GOODfood+wine podcast Copyright Paige Donner May 2021 Soil Regeneration, Blueberries and Black Raspberries from Sunset Valley Organic Farm, Oregon National Poetry Month Happy Mother's Day SHOW Notes: http://localfood.wine & http;//localfoodandwine.wordpress.com

Local GOODfood+wine podcast Episoce 62 Season 7 Segment 1 : Food As Medicine Segment 2 : Food As A Weapon Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Host-Producer Paige Donner Contact: http://paigedonner.info See our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Wine, Paris Food And Wine, Chérie du Vin

Episode 61 Local GOODfood+wine French Wine & Music Tasting Playlist Show notes: http://localfoodandwine.wordpress.com http://localfood.wine @localfoodwine French Wine & Music Playlist I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021! With that sentiment, here's a drinks playlist. Since Dry January has officially been cancelled this year, this list of wines and champagne can whisk you cheerily into the first days of 2021... Music and wine are, of course, two of life's most essential ingredients. And French music and French wines are two of the things I cherish most about the French culture. Bearing that in mind, I kick off our Holiday Drinks playlist with a song and a bottle of champagne. Because if there's any essential lesson in life, it's that everything should start with a bottle of champagne. Feel free to reach out with any questions and comments! @localfoodwine

Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for. Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving. And with that, I turn to our feature interview for this month's podcast: the author of Pancakes in Paris and the sequel, Let Them Eat Pancakes. Craig Carlson is a Parisian who opened the beloved Breakfast In America restaurants decades ago in Paris. When you Oh-So-Need a big breakfast of thick buttermilk pancakes drenched in maple syrup and melted butter this is where you go. And in the winters, they offer the bottomless cup of coffee and a slice of pie in the late afternoons. Craig and his partner, Julien Chameroy, speak to us this episode about his books and about being the most famous American pancake purveyor in Paris.

Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrink Episode 59, Season 7, October 2020 © Paige Donner Interviews with : Cyril Penn, Winebusiness.com, Editor-in-Chief Laura Donadoni, TheItalianWineGirl.com For this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California. Glass Fire Incident in Napa & Sonoma The Feminization of Wine and Spirits Music by Ashes of An Empire from AudioNautix https://audionautix.com/free-music/Soundtrack And BadAss by BensoundMusic.com Complete Show Notes: LocalFood.wine http://localfoodandwine.wordpress.com Chérie du Vin http://cherieduvin.wordpress.com

Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine. Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris. Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going. Avec beaucoup d'amour de Paris - Paige & Idéale Show NOTES & PHOTOS: @localfoodwine , @parisfoodwine http://localfood.wine http://localfoodandwine.wordpress.com Copyright 2020 Paige Donner

Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for." Epicurus For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All this at just 32 years old. & For the second half of our episode 57 of Paris GOODfood+wine, I'll be reading an excerpt ripped from the pages of an archived Southern-style-cooking cookbook called, The Blue Grass Cookbook. It was compiled by Minnie Fox and published in 1904. Music Free of Rights Intro&Outro: 'BadAss' by BensoundMusic Show interstitials: Finger Pickin' Good by Craig Austin From https://www.proudmusiclibrary.com/en/genre/bluegrass Contact Paige Donner @http://PaigeDonner.info for collaboration, speaking, media queries Show NOTES: http://localfood.wine Tasting Notes: Chérie du Vin http://cherieduvin.wordpress.com http://bordeauxfoodandwine.com @localfoodwine @parisfoodwine @bordeauxfoodvin

LISTEN HERE 5' 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE 35' Start: Persephone & Demeter Greek Mythology Story That was: Gioia Massa Life Sciences Project Scientist and Veggie Project Lead at NASA’s Kennedy Space Center & Matthew (Matt) Romeyn Project Scientist for Space Crop Production at NASA’s Kennedy Space Center Their VEGGIE program has their astronauts growing plants in space – edibles such as lettuce and baby leafy greens. NASA is also developing ways to eventually create greenhouse modules on the Moon and even Mars where fresh food for human space colonisers can be cultivated. You can find the VEGGIE factsheet link in our show notes at LocalFoodAndWine.wordpress.com Music is Free of Rights thanks to Bensoundmusic.com Show Intro/Outro 'Badass' Show Body: 'Summer' Sound Editing/Engineering by Paige Donner Host-Producer : Paige Donner Contact Paige Donner at http://paigedonner.info Podcast streaming also on iTunes, iHeart Radio, Spotify, FM, TuneIn, Stitcher and wherever you download your podcasts © Paige Donner 2020

There were so many tempting topics to choose for this April 2020 show. April is, after all, Earth Month. And we certainly have our Earth to thank for all that she provides us with by way of nourishment. Fruits, Fish, Vegetables. Game and livestock. Herbs and flowers and insects. Grains and legumes. Our plenty comes from our not so cherished Earth. Our plenty comes wholly, singularly and uniquely from Earth. If she gets to breathe a long overdue deep inhalation while we humans stay put for a wink in time, then, well, perhaps there is some cosmic justice, some silver lining to all of this. Music by Show INTRO/OUTRO 'Badass' by Bensound Music Free of Rights And episode 55 punctuations 'Actionable' by Bensound Music Free of Rights Show sponsored by http://iotshipping.xyz and http://parisfoodandwine.net Questions, comments and suggestions to Paige Donner @localfoodwine or @parisfoodwine For media collaborations: http://Paigedonner.net

Episode 54 Paris GOODfood+wine The theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine a shipments have been experiencing as it arrived in China during February and the first part of March. There is also an impact on food shipments. In this global economy, interestingly, there has been a shift in food culture in the past decade that has us focusing more on local produce and locally sourced foods. An article from last week in Nielsen.com says that this pandemic spotlights the wisdom of 'Locally Grown,' in regards to food. Like most people here in France this week, I'm working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops would be closed. Only the essentials, like boulangeries (gotta love the French and their love for their fresh daily baguettes , croissants et pain au chocolat!), pharmacies and grocery stores would remain open. Music by (All free of rights) Freesoundtrack.com : Emotional Epic Fresh Sound, Urban Zen BensoundMusic.com : Jazzy Piano Show Notes: http://localfoodandwine.wordpress.com & on http://cherieduvin.wordpress.com Find Paris GOODfood+wine on Paris Food And Wine, Bordeaux Food And Wine, Vancouver Food And Wine, Okanagan Food And Wine, Chérie du Vin and @parisfoodwine and @bordeauxfoodvin © Paige Donner 2020

Paris GOODfood+wine podcast, host-producer Paige Donner Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program. We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization. Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture. Show Notes on http://lcoalfood.wine Also @localfoodwine @parisfoodwine Insta: @paigefoodwine Contact host with collaborations, questions, suggestions: http://paigedonner.info © 2020 All Rights Reserved Music bump by Steve Lowther 'Mellow Keyboard Groove' from Free SoundTrack.com free of rights

Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare's Twelfth Night for the theme of episode 52, dedicated to music. If music be the food of love...play on! This famous quote from Shakespeare's Twelfth Night sums up our interview with Catherine Braslavsky and Joseph Rowe, two composer-musicians who have taken ancient texts and songs from the Mediterranean and created a concert performance out of them. Thank you for joining us in this new year. And we wish you all a fantastic start to 2020! Music free of rights from FreeSoundTrackMusic.com 'Water Electric' - by Noisy Oyster 'Lifetime In A Day' - by Enrico Altavilla

Episode 51: Paris GOODfood+wine © December 2019 by Paige Donner Featuring Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet) Show notes on http://LocalFood.wine  @parisfoodwine Also on http://cherieduvin.wordpress.com @localfoodwine And on http://bordeauxfoodandwine.com @Bordeauxfoodvin All music Free of Rights 'Cerulean' by No Copyright Christmas music and Jazzy Groove by BensoundMusic Presented and Produced by Paige Donner © 2019 Contact for questions, comments, collaborations http://PaigeDonner.info Leave us a review and if you like the show, please share!  iTunes, Spotify, iHeart Radio, Stitcher, TuneIn and Pacifica Radio Network

Episode 50 of Paris GOODfood+wine brought to you by: IoTshipping.xyz BordeauxFoodandWine.com ParisFoodAndWine.net First up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s. Second interview is with renowned wine writer, Jane Anson. Her new book, Inside Bordeaux, is out in March 2020 and here she gives us a sneak peek into what to expect; We also discuss Great Wine Capitals, on the 20th anniverasary of Great Wine Capitals, founded by Bordeaux in a public-private partnership. We answer the question, what contributes to making a Great Wine Capital? More on @bordeauxfoodvin http://bordeauxfoodandwine.com Show hosted-produced by Paige Donner @parisfoodwine Find her at http://PaigeDonner.info Available for speaking, producing and hosting engagements. Season 6 of Paris GOODfood+wine is sponsored by IoTShipping.xyz http://IoTShipping.xyz The Internet of Things

Episode 49 Paris GOODfood+wine © Paige Donner The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement. Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit. For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was awarded his 1st Michelin star in 2019. Music courtesy of Rick Dickert/ FreeSoundTrack.com 'Parrot Cove' Intro/Outro from BensoundMusic 'Groovy' Contact Paige Donner, Host-Producer - http://PaigeDonner.info Instagram: @paigefoodwine Twitter: @parisfoodwine Web: http://parisfoodandwine.net

Season 6 of Paris GOODfood+wine is brought to you by IoTShipping.xyz, Paris Food And Wine, and Bordeaux Food And Wine. Presented & produced by Paige Donner http://paigedonner.info For many, Bordeaux is a wine mecca. But for some, it's as intimidating as facing a Master of Wine exam. For this late August trip, Paris GOODfood+wine takes you to Pomerol & St. Emilion on the Right Bank and then the Medoc, namely St. Julien, Pauillac and St. Julien-Beychevelle, on the Left Bank. Read more of Panos Kakaviatos' wine tasting notes, esp. on Bordeaux '18s at Wine-Chronicles.com ******************* Second interviewee – Janet Wang, - she's the author of The Chinese Wine Renaissance. The book, released by Penguin earlier this year, has already been shortlisted for a Roederer Wine Writer's Award. We hear from the 36-year old first-time author, Her website: winepeek.wordpress.com/ *************** Music by Mike Vekris Breaking Square on FreeSoundtrack.com All photos (where noted) copyright 2019  Paige Donner  FoodWine.photography Spotify, iHeart Radio, iTunes, TuneIn Radio, FM Player, Pacifica Network – Paris GOODfood+wine /  Media Engagements, speaking and collaborations: contact PaigeDonner.info ©2019 Paige Donner

Our send-off episode for Season 5 is full of fun. It's also full of women's wisdom... First up, we hear from Melissa Menta who is the VP of marketing for Peanuts Inc. She and her crew flew into town from NYC to promote an art installation on the Champs-Elysées that incorporated the beloved Peanuts characters – yes, Snoopy, Lucy, Linus and, of course, Charlie Brown. Next up we speak with Maria Canabal of Parabere Forum. She is the founder of this forum whose mission statement is: Improving Gastronomy with Women's Vision Paige Donner - Host/Producer of Paris GOODfood+wine http://paigedonner.info @parisfoodwine - Twitter @paigefoodwine - Instagram

Thank you for joining us on this episode of Paris GOODfood+wine. April 2019 A big thank you to all who helped make this show possible. And especially a grand Merci Beaucoup from me,your host and producer, Paige Donner. You can find this, and past episodes of Paris GOODfood+wine, on Spotify, Soundcloud, iTunes, iHeart Radio, Stitcher and TuneIn Radio. Follow us on Instagram @paigefoodwine and on Twitter @parisfoodwine. Leave us a review, comments, suggestions and story pitches at ParisFoodAndWines.com. Segments: Eulogy to Eugene Martin Donner, (Dad), deceased April 11, 2019 Memorial to Notre Dame de Paris, burned, April 15, 2019 Announcement: Clarendelle Wines by Domaine Clarence Dillon Interviews: Samuel Montgermont, Clos St. Patrice, Chateauneuf-du-Pape Nathalie Boisset, Cuverie des Ursulines, Nuits St. Georges, Burgundy Contact: PaigeDonner.info Reviews/Comments/Suggestions: ParisFoodAndWines.com Music: Jazzy Piano from Bensoundmusic CC Terry Jacks, Seasons in The Sun Ilya Truhanov, Miracle from FreeSoundTrackmusic.com

Our feature interview for our March 2019 episode of Paris GOODfood+wine which is with Restaurant Critic Extraordinaire, Andy Hayler. Mr Hayler, a UK resident, has dined in every 3 Michelin star restaurant in the world. CBD Edibles Tutorial: As you already know, if you listened to my last show, I have just released a cookbook, Le CBD Café Cookbook, that infuses quick'n'easy recipes with CBD oil. The CBD Edibles market in the US and even globally is exploding. So my cookbook, Le CBD Café Cookbook, is a way for you to jump on the beneficial and non-narcotic CBD train and incorporate this holistic food supplement, as it has been designated by the US FDA, into your and your family's and even your pets' daily healthy meals. Food Waste in Paris: Food waste innovators create real benefits by reducing natural resource use, cutting greenhouse gas emissions, providing food to the hungry, and offering cost savings to consumers and businesses. That excerpt is from the ReFed website. You can find the link on our shownotes at LocalFoodAndWine.wordpress.com Click on Episode 45 of Paris GOODfood+wine. And, for innovative IoT Solutions to your food perishables transport and Cold Chain logistics issues contact us at IoTShipping.xyz. All music free of rights and provided by FreeSoundTrack.com and Intro/Outro Music by BensoundMusic. Show Notes: http://localfoodandwine.wordpress.com Contact Paige Donner, Host-Producer: http://paigedonner.info Read More @ParisFoodWine and on Instagram @PaigeFoodWine

Today's episode from this early February springtime in Paris is all about restaurants and wines. Le CBD Café Cookbook I also have a big announcement: My first cookbook just published. It's called Le CBD Café Cookbook. In it you'll find over 50 recipes that all incorporate hemp-derived CBD oil. Note, in the US, the FDA has classified hemp-derived cannabidiol, commonly known as CBD, as a food supplement since there are no known narcotic effects but there are a plethora of reported health benefits. Recipes in Le CBD Café Cookbook are for delicious meals and snacks like Strawberry Dark Chocolate Banana CBD Smoothie, Apple Sausage Dutch Baby, Buttered Wild Mushrooms on Toast, Fish and Shrimp Ceviche with Popcorn, Texas Pulled Pork with Cayenne BBQ Sauce, Classic Italian Meatballs, French Beef Bourguignon Slow Cooked, Steak with Creamy Garlic Parmesan Sauce and Sweet Potato Pie with Cinnamon Roll Crust. And not to forget our furry friends, the last chapter, chapter 12, is devoted to homemade treats for your cat and dog. The book is out now and available on Amazon. We're giving away 5 digital copies this month of the cookbook. To qualify, share the link to this show on your social media such as Twitter and Instagram, and in your review of the show on Soundcloud or iTunes, mention Le CBD Café Cookbook. So, all aboard now as I take you on another meandering stroll through culinary Paris. The first segment features a longtime colleague of mine named Heidi Ellison who, after we worked together at the International Herald Tribune in the early 90s (since rebranded the International New York Times) went on to found Paris Update. Her Best Restaurants List for 2019 published recently on her site and these are the restaurants she'll be telling us about in our first interview. Several of her picks coincide with mine which you can read about on 10BEST.com where I review restaurants, hotels and attractions for USA Today on their 10BEST travel media brand. Then we switch to the world of wine. And I do mean the world of wine because as a departure from our regular wine discussions here on Paris GOODfood+wine which focus mainly on French wines, we speak with Florent Barrère, a native Bordelais, whose business is importing and selling high-end wines from regions like Australia, Germany, Spain, Italy, Portugal and Chile here in France to a predominantly French consumer. We discuss this ambitious yet successful business he founded 10 years ago following the outstanding day of wine tasting he hosted at the Plaza Athénée here in Paris last week. ParisUpdate.com 10BEST.com/destinations/France/Paris Barrère & Capdeville

This episode of PARIS good food+wine, Episode 43, Season 5, starts off by bringing you a nice dram of whiskey. I take you into the hidden treasure cellars that are Golden Promise Whisky Bar. This bar is not so much a bar but more like a universe of whiskey; many of which are rare collector's items, from all over the world. We have a sit-down interview with François Piriou, the establishment's director. Then we turn to an unusual and somewhat exotic restaurateur-chef duo, Alex Kogan and Davide Galloni, who, together represent Italy, Thailand Russia and the USA. Their new-ish restaurant in the Marais, Les Foodies, is fun, inventive and offers original dishes of Thai-Italian fusion. Show notes at Local Food And Wine.wordpress Be sure to leave a review of the show and share us on your social media if you like what you hear and the people we feature. So, Bonne année 2019 et Bon Santé à toute et à tous... Contact the host, Paige Donner: http://PaigeDonner.info Paris GOODfood+wine is created and produced by Paige Donner. © 2019 Paige Donner Music by We Lucky Few, FreeSoundtrackMusic.com Music in show intro, Jazzy French by BensoundMusic.com

The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. It was scientifically explained that in fact with each subsequent bite of food, there is a diminishing sensory enjoyment insofar as the taste explosion in your mouth. So in this season of joyful excess, we can reassure ourselves that the feast is indeed in the first bite. INTERVIEWS: Start Time - 7' 30 seconds: Nina Métayer, Executive Pastry Chef, Café Pouchkine Start Time - 25' 49 seconds: Chef Ludo Lefebvre of Trois Mec, Los Angeles This 2018 holiday season here in Paris will go down in history as the Yellow Christmas. This month of Saturday protests of the GiletsJaunes, the Yellow Vests, here in Paris have marked the season with closed shops and whole shopping districts such as the Champs Elysees, Saint Germain des Prés, and even here, in the normally bustling Marais, shuttering their doors and boarding their windows. But perhaps the timing is truly right on message, because when many of us can celebrate a time of plenty and abundance, with joyful family members, lots of good things to eat and drink, and happy times all around, It's important to remember that for an ever-growing segment of the French population, indeed the world's population, this is not necessarily the case. Not during the holidays, and not during the rest of the year. Complete Show Notes On http://localfoodandwine.wordpress.com Radio Hosting, Production, Media Consulting - Paige Donner @ http://paigedonner.info This episode has been brought to you by Paris Food And Wine http://parisfoodandwine.net Season 5 of Paris GOODfood+wine has been generously underwritten by IoTShipping http://www.iotshipping.xyz @parisfoodwine

Paige Donner host and producer of Paris GOODfood+wine brings you Episode 41. Season 5 is generously being brought to you by IoTShipping.xyz What you'll hear throughout this friendly discourse and banter in Episode 41 is a sort of nostalgia for a sweeter life and time. One where real human connection meant more than a mobile phone or facebook page. In essence, after listening to these two men, you can't help but come away with the feeling that this natural wine movement is about wine, certainly, but also about life and quality of life and the ties that bind. To paraphrase, natural wine is about love and passion and rock-n-roll and rebellion and simply living life on your own terms. More INFO on Paris Food And Wine http://Parisfoodandwine.net The last 15 minutes of the show is all about sustainable seafood. We hear from an executive at R&O based here in Paris who talks to us about supply chain management for quality seafood. This episode has been brought to you by IoTShipping. Tracking your value assets throughout the transport process. http://iotShipping.xyz Contact Paige @parisfoodwine and also at http://paigedonner.info

Paris GOODfood+wine Season 5 is generously brought to you by IoTShipping. http://www.IoTshipping.xyz Host: Paige Donner @parisfoodwine Paris GOODfood+wine episdoe 40 podcast October 2018 brings you Chef Avi Szapiro of Roia, New Haven CT., Chef Indra Carrillo of La Condesa, Paris France and Willi Klinger of the Austrian Wine Board. Music provided by Bensound Music GroovyJazz Paris and Freesoundtrackmusic.com Always Together by Fresh. This episode is sponsored by ParisFoodAndWine @parisfoodwine http://parisfoodandwine.net PRASAD (Philanthropic Relief, Altruistic Service And Development) is a not-for-profit organization committed to improving the quality of life of economically disadvantaged people around the world. Its primary philosophy is one of self-reliance. The PRASAD Project's outreach programs help people to achieve lives of self-reliance and dignity by offering assistance in health, education and sustainable community development in India, dental care in the United States and eye care in México. The word PRASAD originally comes from the Sanskrit. This is something that the Colombian born Avi and the Mexican born Indra will explain more to us about during our interview. We sat down with the both of them together at Indra's delightful new restaurant La Condesa in the SoPi district, that's short for South Pigalle, in the 9th arrondissement of Paris. For the second half of our show, get ready for a Master Class with the renowned Willi Klinger of the Austrian Wine Board. Austrian wines offer much more than Gruner Weltliner, delicious as it may be. In fact, at an Austrian Wine Tasting here in Paris I was frankly surprised and delighted to discover their red wines. Crisp, light and elegant, these cold climate reds can stand up to the best and are well worth discovering especially while they still maintain their very accessible price points. So have a listen as Willy Klinger, this masterful wine professional discusses everything from Gruner Weltliner to Wolfgang Puck. And lots of Austiran wines inbetween. So sit back, pour yourself a glass of whatever is chilled or whatever you've been tempted to open thus far but have been waiting for just the right moment, and relax into this international episode of Paris GOODfood+wine where all culinary roads seem to lead to Paris. I'm Paige Donner. Thank you for joining us today. Speaking/Hosting/Media Queries: http://paigedonner.info © 2018 All Rights Reserved

Recidivism, Incarceration & Cooking The season five Kick-off of Paris Goodfood+wine is all about a very particular recipe for cooking Jumbalaya. And its inspiration is drawn from a cooking school here in Paris founded by Chef Thierry Marx, a two-Michelin starred celebrity chef who has never forgotten his humble roots. You've no doubt heard this saying at least once in your life, When life throws you lemons, make lemonade. This is a French twist, seasoned with a dash of New Orleans, on that old axism: Recidivism, Incarceration, Vocational Training and Cooking make for a winning recipe for a hearty and enduring Jumbalaya. In other words, when life kicks you to the curb, make jumbalaya! Interviews: Chef Kevin Belton of New Orleans, and Thomas White, Cultural attaché of the US Embassy in Paris. © All Rights Reserved Paige Donner Complete show notes on Local Food And Wine http://localfoodandwine.wordpress.com More INFO: http://paigedonner.info & Paris Food And Wine http://parisfoodandwine.net

This episode of Paris GOOD food+wine is a tribute to two of our finest culinary critics who recently passed away : Anthony Bourdain and Jonathan Gold. Bourdain, of course, was the host of No Reservations and Parts Unknown, food and travel shows that became embedded in people's hearts. That Bourdain passed away here in France, makes it all the more poignant. And then only just a few days ago, Jonathan Gold of the Los Angeles Times and Good Food radio show fame, also left us. He was a Pulitzer prize winning food journalist and a staple on the Los Angeles restaurant scene. Paris GOODfood+wine is brought to you by Paris Food And Wine http://parisfoodandwine.net Find us also on Stitcher, TuneIn Radio, iTunes and US Public radio.

For Episode 37 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her Gront grains and smorgasbord good eats. Then we turn to Sake. This fermented rice wine's ancient mysteries have long been held by Japan. Maryam Mazur, brand manager for Paris' Atelier du Sake gives us a brief intro on things we need to know about this naturally organic beverage.

Paris GOOD food+wine Episode 36 for April 2018 © 2018 Paige Donner For our April in Paris Goodfood+wine show, we take you this month to the city's first fresh made donut shop namely Boneshaker Doughnuts; we bring you with us on a tete-a-tete with a 3rd generation Bordeaux château wine expert, Julia Gazaniol, who tells us about her 2017s just in time for En Primeur; And, lastly, but most certainly not least, you join me for a sit-down with Chef Sylvestre Wahid, the 2-star Michelin chef whose 10-table dining room called Restaurant Sylvestre on rue St. Dominique offers truly luxury dining and spares no detail in the service, the setting or the cuisine. Music by Joerg Schnitzler Kepler 62 System courtesy freesoundtrack.com and Intro music Jazzy Paris by Bensoundmusic.com Find us @Parisfoodwine; http://parisfoodandwine.net; on Instagram @PaigeFoodWine. For complete show notes: http://localfoodandwine.wordpress.com To contact Paige for speaking, hosting, or producing: http://paigedonner.info

Host-Producer Paige Donner brings you Paris GOODfood+wine. ... If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it's this one. First up, we have the utterly charming and so very humble, Victoire de Taillac who is the co-owner, along with her husband, of Le Grand Cafe Tortoni. It's newly opened in the Upper Marais on rue Saintonge and here she gives us the very colorful backgrounder on why every schoolchild in France has already heard of Le Grand Cafe Tortoni. Then, we take a little intermission break and speak with a local Parisian celebrity, namely Olivier Giraud. He's the star performer of the one-man show, How To Become Parisian In One Hour. He's amused and delighted audiences since first performing his hour-long routine at the Theatre des Nouveautes in the Grand Boulevard district of Paris just about 8 years ago now. Lastly, we turn to the Parisian-by-way-of-Colombia young chef, Juan Arbalaez who was so inspired by lemons that he named his newest restaurant Limon. He'll tell us all about that here on the show. So, get ready for yet another enticing, appetizing, delicious and tempting episode of Paris GOODfood+wine. Music by MikeVekris 'Funk Me' provided by Freesoundtrack.com also Groovy Paris Jazz by BensoundMusic for Intro and Outro. Media Bookings, Hosting, VoiceOver: http://paigedoner.info Paris Food And Wine htp://parisfoodandwine.net Book your Perfect Pairings Food & Wine seminar today: ParisFoodAndWine.net/Events

Paris GOODfood+wine is Paris' first - and still only - English language show about the food and wine scene in Paris producd in and broadcast from Paris. Paige Donner is the show Host-Producer. More info @parisfoodwine Episode 34 of Paris GOODfood+wine begins with Paige's interview of Julie Collas, the mastermind behind OMG, She's Parisienne!, a stand-up show that plays every weekend here in Paris. It took place at the Marché des Enfants Rouges at BiboVino on the rue Charlot side of the Marché. Le Marché des Enfants Rouges is located at 39 Rue de Bretagne in the Marais, Paris' (3rd) arrondissement. We then turn to the Loire Valley, specifically the Savennières AOC. Paige speaks with Evelyn de Pontbriand who is the president of the Savennieres AOC and the owner of Domaine Closel, Show Length: 47 minutes All music free of rights courtesy FreeSoundtrackMusic.com Crystalline City by Steve Lowther and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/producing paigedonner.info For more info about Paris GOODfood+wine and a complete show lineup go to localfoodandwine.wordpress.com And our website parisfoodandwine.net Instagram @paigefoodwine Twitter @parisfoodwine

This episode, 33 of Paris GOODfood+wine, is devoted to #Wine ; Host Paige Donner interviews Mark Williamson, owner and founder of the legendary Paris Willi's Wine Bar and Maceo Restaurant; 2nd interview is Steven Spurrier, Decanter's Man of The Year 2017 and the original organizer of the Judgement of Paris. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also FoodWine.Photography. You can find out more about food+wine events in Paris at parisfoodandiwne.net All music is free of rights and royalty free provided by FreeSoundTrack. This show features Mike Vekris' Breaking Square. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Paige Donner is the host, producer and founder of Paris GOODfood+wine. She can be reached at PaigeDonner.info . For media collaborations foodwine.photography Paris GOODfood+wine © 2018 by Paige Donner All Rights Reserved

Gloria Montenegro, owner of Cafeothèque in Paris and her lovely daughter, Christina, have just released a book they co-authored together about coffee called Cafeologie. We'll be hearing from them. And we also talk with Lionel Pinot of Terres de Café, another cult coffee shop in the Paris Marais district. So, as we coast into yet another Parisian winter and Christmas holiday season, cup your hands around a nice steaming mug o' joe, and listen in on how Paris became the contemporary capital of supremely sourced, specialty coffees and micro-roasters. This show, Episode 32 of Paris GOODfood+wine has been brought to you by the generous support of Paris Food And Wine and also FoodWine.Photography. You can find out more about food+wine events in Paris at http://parisfoodandiwne.net All music is free of rights and royalty free provided by FreeSoundTrack. This show features Rick Dickert's Mocha Guitar. Here's wishing all our listeners a very Merry Christmas, a Happy Hannukah and Kwanzaa and anything else you and your loved ones celebrate at the end of the year. See you next in 2018! Paige Donner is the host and producer of Paris GOODfood+wine. She can be reached at PaigeDonner.info . For media collaborations http://foodwine.photography Paris GOODfood+wine © 2017 by Paige Donner All Rights Reserved

Episode 31 of Paris GOODfood+wine is all about the small plates and wine bars and also the happening new spots of Paris from the Marais to Batignolles. Host Paige Donner speaks with Max Paton Wiliams of Win à Table, the celebrated Belgian Chef, Wim Van Gorp's new wine bar in Batignolles district of Paris; Then we turn the dial to the Marais where Terence Schweitzer talks about his bar/event space/street art gallery called Fat.Paris. All music free of rights courtesy FreeSoundtrackMusic.com 'Daily Dosage' byRob Belfiore and Groovy Paris Jazz by BensoundMusic.com for show Intro and Outro. To contact Paige Donner for speaking/hosting/producing http://paigedonner.info For more info about Paris GOODfood+wine and a complete show lineup go to http://localfoodandwine.wordpress.com And our website http://parisfoodandwine.net Instagram @paigefoodwine Twitter @parisfoodwine

For our October 2017 Show of Paris GOOD food + wine we get the down and dirty of Paris... namely, we hear about the genesis of Paris' first Tiki Bar, Dirty Dick...Scott Schuder is the owner of Dirty Dick Tiki Bar in Pigalle and his 19 ½ years in Paris, during which he raised his son here, too, taught him a lot about the city's bar scene and where to go to find the best Michelin star restaurants in France... Next we'll be hearing from the Original French Basher, Stephen Clarke, whose runaway success with his Merde books – the first one being A Year In The Merde – gave this writer the greenlight to live the life many of us dream of, namely a novelist in France who spends his days writing and the rest of his time exploring the finer things of life... He'll explain to us how Merde is not necessarily a pejorative word in French. So join us for our Season 4, Episode 30 of Paris GOOD food+wine. Music, Good Vibes, is courtesy CP Bryan via FreeSoundTrackMusic.com and is free of rights. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. To book a Perfect Pairings food+wine seminar in Paris, make your reservations on parisfoodandwine.net click on Perfect Pairings food+wine. This 2 hour wine tasting and food pairing class in St Germain des Pres, Paris, walks you through the ABC's of French wines and food+wine pairing Do's & Don'ts (Mostly the Do's!!!) @parisfoodwine parisfoodandwine.net This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin bordeauxfoodandwine.com To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: Paigedonner.info © All rights Reserved 2017 Paige Donner

4th Season Kick-Off show of Paris GOOD food+wine airing September 2017 focuses on wine+food pairings. Paige Donner, host-producer of Paris GOOD food+wine speaks with Jaimee Anderson, wine director of La Réserve, Paris. Wondering which French wines pair nicely with what? Listen in because if you love Perfect Pairings, this show gives you lots of great ideas. Wrapping up, Paige brings you a conversation with David Boileau, Ambassador of Cognac wines, based in Cognac France who works for the BNIC, the official Bureau of Cognac in France. Pairing cognac with food? Mais Oui! But, of course! To book a Perfect Pairings food+wine seminar in Paris, make your reservations on http://parisfoodandwine.net click on Perfect Pairings food+wine. This 2 hour wine tasting and food pairing class in St Germain des Pres, Paris, walks you through the ABC's of French wines and food+wine pairing Do's & Don'ts (Mostly the Do's!!!) @parisfoodwine http://parisfoodandwine.net

Episode 28 of Paris GOOD food+wine aired on the Pacifica Network for the month of July, 2017, featured on Sprouts, the weekly radio show devoted to independent radio producers from the grassroots. http://pacificanetwork.org/stations-2/ Branding Out of The Box, this episode focuses on food+wine entrepreneurs. Here host-producer Paige Donner presents a roundtable of a few of the food/wine entrepreneurs who have enjoyed major success in recent years: Michel & Augustin cookies and crackers, Tyrrell's chips, Castel Frères wines of France, Le Bal Blomet cabaret and bar, Paris and Maison Brémond & Fils 1830 headquartered in Provence, France. For a complete show description and details see http://localfoodandwine.wordpress.com You can also find the show on Sprouts at the Pacifica Radio Network. For hosting and producing: http://paigedonner.info Music provided by FreeSoundTrack.com Attacked by Cherubs. Sprouts soundtrack music Torpedoes on Tuesday by Poison Control Center provided by Pacifica Network. For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Michel & Augustin and Paris Food And Wine @ParisFoodWine parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin bordeauxfoodandwine.com To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: parisfoodandwine.net & http://Paigedonner.info

One of the World's Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris For this episode of Paris GOOD food + wine, we have with us one of the world's top chefs, namely Mauro Colagreco. Chef Colagreco's restaurant, Mirazur, near the Italian border in the South of France, was ranked the world's Number 4 Best Restaurant last month by the prestigious and well-respected San Pellegrino World's Top 50 restaurants list. Chef Colagreco also has 2 Michelin stars for Mirazur. Next, I get to talk to you straight from the rooftops of Paris. This interview with urban gardener and landscape architect, Christophe Gautrand, took place in the rooftop garden of the Mandarin Oriental Paris Hotel. The inspiration for this came from resident-Executive Chef, the 2-Michelin star Thierry Marx. With Christophe's help, Chef Marx uses his Parisian rooftop garden to grow herbs that infuse his dishes for Sur Mesure, his restaurant at the Mandarin Oriental Hotel Paris. Music provided by FreeSoundTrack.com Skip to My Creole Band and Road to Moscow by Jingle Punks For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin bordeauxfoodandwine.com To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: http://parisfoodandwine.net & http://Paigedonner.info

26: Le Cordon Bleu Paris hosted by Paige Donner ©2017 Paris GOOD food+wine This episode features four interviews, with Le Cordon Bleu senior staff and the owner, André Cointreau. First up is Mr. André Cointreau, followed by Chef Patissier Fabrice Danniel, then Chef Marc Vaca and the Le Cordon Bleu resident Wine Guru, Franck Ramage. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net Music provided by FreeSoundTrack.com “Fantasy in EMajor” by Ilya Truhinov For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine https://localfoodandwine.wordpress.com. and also Bordeaux Food & Wine @bordeauxfoodvin For advertising and sponsorship, contact Paige, also for hosting and speaking engagements as well as for media collaborations: http://Paigedonner.info All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. Copyright 2017 Paige Donner All Rights Reserved

First up is my interview with Veronique Gillardeau, otherwise known as the Oyster Queen. This charming Belgian married into the 3rd generation Gillardeau oyster farming family from France's Atlantic Coast several decades ago and has shared in the cultivation of this valuable resource ever since. Ladies, take note, because oysters seem to be a secret ingredient to staying young looking and radiant. Next up we hear from Olivier Scala whose father bought a tea company in the 70's called Thé Georges Cannon. Mr Scala has steered his family tea company toward growth and expansion his whole adult life. And now he even has his own son working with him. Tea consumption in France is markedly on the rise, with 4 out of 5 French people saying that they regularly drink tea. This interview takes place at the delightful Georges Cannon tea house in the very fashionable St. Germain des Pres district on Paris' Left Bank. Music provided by FreeSoundTrack.com “Missing u” by John Bannister For more information about this and other Paris GOOD food + wine episodes please see  Local Food And Wine     https://localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin http://bordeauxfoodandwine.com  To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: http://Paigedonner.info

Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwine Copyright 2017 by Paige Donner

Paige Donner, host-producer of Paris GOOD food + wine brings you the January '17 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: paigedonner.info In this show we speak to you from Le Centre Element in the Marais, Paris' chic central neighborhood. More than a yoga studio, the Centre Element is a center of well-being. Here we have conversations with Pia LeCannu, a yoga teacher and evolving wellness enthusiast about her approach to good food and healthy eating. Next we speak with Xavier Chabeur, the owner of the Centre Element as he explains to us his philosophy behind his center. His emphasis is on plenty of oxygen for the body, structured water and also how important meditating is for our own health and the health of the planet. So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner. All music used in the show is free of rights and courtesy of Bensound.com and also FreeSoundTrackMusic.com This show was brought to you by Paris Food And Wine. Download the Paris Food And Wine APP in the App Store and on Google Play today. APP Store itunes.apple.com/us/app/paris-foo…d1071944189?mt=8

This year, for our December show, I'm introducing you to the Boutique Dans Le Noir - a truly marvelous gourmet gift shop that is easy to find in the Les Halles district, Paris' traditional food district. Next, I take you to meet the Plaza Athenée's new pastry chef, Angelo Musa. Here in Paris, the Plaza is one of the holiday destinations of choice and always does things up with great Christmas fanfare. This year, in addition to their Dior decorated Christmas tree, they are also featuring, as is custom, a special tea time. See the full show description at http://localfoodandwine.wordpress.com Download the Paris Food And Wine travel App on iTunes and Google Play #parisfoodandwine #parisGoodfoodandwine Like Us on FB/parisfoodandwine Follow us on Instagram/paigefoodwine Twitter/parisfoodwine

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: http://paigedonner.info In this show we’ll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic Dardenay. This is a crowdsourcing platform to help vineyard owners and winemakers who are having a tough year due primarily to climactic conditions. Next we speak with the Director of the Burgundy Wine School, Brigitte Houdeline, who talks to us from the school's location in Beaune, France. Lastly, one of the instructors of the Ecole du Vin de Bourgogne, Nicolas Tacquard, offers his insights on the wine and food pairing course offered by the school. So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner. All music used in the show is free of rights and courtesy of Bensound.com and also FreeSoundTrackMusic.com This show was brought to you by Paris Food And Wine. Download the Paris Food And Wine APP in the App Store and on Google Play today. https://play.google.com/store/apps/details?id=me.dwnld.ydv889 APP Store https://itunes.apple.com/us/app/paris-food-and-wine/id1071944189?mt=8

Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Episode 20 features an interview with Ara Starck, renowned French artist living in NYC who spent part of her summer in Bordeaux's Bassin d'Arcachon where this interview took place, namely at Ha(a)itza, the newly opened resort interior designed by her father Philippe Starck. The second feature interview is with Arnaud Faugas, an artist and native Bordelais whose whimsical illustrations and watercolors of the Bordeaux wine world has made him famous in the region and even further afield such as the US. Recent showings of his work can be found in Bordeaux's CIVB wine bureau offices and also at a gallery in Washington D.C. currently. For more information about this and other episodes please see the blog post at http://localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine http://parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin http://bordeauxfoodandwine.com Download the Travel APPs in Google Play and the APP store Today! To contact Paige for hosting and speaking engagements and for media collaborations: http://Paigedonner.info

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He's also a long-time expat resident of France who originates from NYC. The interview takes place at the historic and lively Marché Capucins in Bordeaux, France. Download the Bordeaux Food & Wine APP here: https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8 Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455 Twitter: @Bordeauxfoodvin And of course, Paris Food And Wine App is also available for iOS and Android. More Info @ParisFoodWine Instagram @PaigeFoodWine