Podcasts about small planet fund

Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She is the co-founder of three organizations including the Oakland-based think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé, and the Small Planet Fund, which channels resources to democratic social movements worldwide. Tune in to learn more about: - What she learned during the pandemic; - About Diet for Small Planet 50 years later; - Her experience with the farmers in the Midwest from the 1980s to today; - The concentrated power of corporations in the food industry; - Why she is a “possibilist” and she believes that voices and actions count and can make a difference; - What democracy really means and about Democracy Movement; - The culture of valuing and taking responsibility of our natural resources.  To learn more about Frances go to https://www.smallplanet.org.  

SOLIDARITY | Connecting Across the Food Chain ~Co-presented with Real Food Media~ For the 21.5 million people who work across the food chain—from farm fields to meat packing factories to grocery stores—their jobs were already among the most low-paid, exploitative, and dangerous in the economy before COVID-19. The crisis has only heightened the stakes for food workers. Today, in the midst of the pandemic, these workers are among the most impacted while they toil to keep food on our tables. In this third conversation in the 2022 Roots of Resilience series. Leah Douglas is the agriculture and energy policy reporter at Reuters. Previously, they were a staff writer and associate editor at the Food and Environment Reporting Network, an independent, nonprofit newsroom. Leah's reporting has been published in the Guardian, the Nation, the Washington Post, Mother Jones, NPR, the American Prospect, Time, and other outlets. Leah's reporting has been cited in dozens of print and television media outlets, including the New York Times, Washington Post, AP, NBC Nightly News, and John Oliver's Last Week Tonight. In 2021, ​Leah was a fellow in the U.C. Berkeley – 11th Hour Food and Farming Journalism Fellowship and won two awards from the National Association of Agricultural Journalists for feature and investigative reporting. ​Leah was the 2020 recipient of the National Farmers Union Milt Hakel Award for excellence in agricultural reporting. Ligia Guallpa, Workers Justice Project / Los Deliveristas Unidos For more than twelve years, Ligia Guallpa has been organizing New York City's day laborers, construction workers, domestic workers, and, most recently, app-based delivery workers to build a government and economy that works for all of us. She is currently leading some of the most important issues of our time, including immigration, workers rights, climate change and runaway inequality. She is the co-founder and executive director of the Worker's Justice Project and Los Deliveristas Unidos. Under her leadership, WJP has 12,000 members and is growing. Suzanne Adely, Food Chain Worker's Alliance Suzanne joined the Food Chain Workers Alliance in 2017. A former New York City educator, she has a background in community organizing, public interest law, and international worker advocacy. Suzanne worked with several community-led organizations in Chicago and New York before beginning her global labor rights work. From 2011-2014 she was the UAW Global Organizing Institute India coordinator and since has collaborated with many local and global organizations on behalf of workers in New York, Host Anna Lappé, Real Food Media Anna is a national bestselling author, a renowned advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to fourteen more. One of TIME magazine's “eco” Who's-Who, Anna is the founder or co-founder of three national organizations including the Small Planet Institute and Small Planet Fund. In addition to her work at Real Food Media, Anna developed and leads the Food Sovereignty Fund, a global grantmaking program of the Panta Rhea Foundation. East & North Africa and elsewhere. Host Anna Lappé, Real Food Media Anna is a national bestselling author, a renowned advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to fourteen more. One of TIME magazine's “eco” Who's-Who, Anna is the founder or co-founder of three national organizations including the Small Planet Institute and Small Planet Fund.

Frances Moore Lappé and Anna Lappé discuss Diet for a Small Planet (Revised and Updated), 50th Anniversary Edition. The book is available here: https://www.banyen.com/ In 1971, Diet for a Small Planet revolutionized the meaning of our food choices. It broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. The book sold more than 3 million copies and sparked a food revolution. Now in this revised and updated 50th-anniversary edition, Lappé goes even deeper: sharing her personal journey, and showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, The Wall Street Journal, NPR, the CBC and BBC, and other news outlets. Frances is the cofounder of three organizations including the Oakland-based think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide. Anna Lappé is a national bestselling author, a respected advocate for food justice and sustainability, and an advisor to funders investing in food system transformation. A recipient of the James Beard Leadership Award, Anna is the co-author or author of three books and the contributing author to fourteen others. Anna's work has been translated internationally and featured in The Washington Post, The New York Times, and Oprah Magazine, among many other outlets. She was named one of TIME's “eco” Who's-Who.

Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, Hardball with Chris Matthews, Fox & Friends, The Wall Street Journal, NPR, the CBC and BBC, and other news outlets. Frances is the cofounder of three organizations including the Oakland-based think tank Food First and the Small Planet Institute, which she leads with her daughter, Anna Lappé. The pair also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide. LINKS mentioned in the program: www.smallplanet.org www.dietforasmallplanet.org https://www.democracymovement.us   Coalition For Healthy School Food Gala

Anna Lappé is my guest on Episode 137 of Inside Ideas with Marc Buckley. Anna Lappé is a national bestselling author, an internationally recognized expert on food systems, and a funder supporting food system transformation. A James Beard Leadership Award winner, Anna is the co-author or author of three books about food, farming, and sustainability and the contributing author to fourteen others. The author of the award-winning Diet for a Hot Planet and contributing editor to her mother's 50th anniversary edition of Diet for a Small Planet, Anna is the founder or co-founder of three national organizations, including the Small Planet Institute and Real Food Media. As a funder, she has led the grantmaking of the Small Planet Fund for two decades and created and directs the Food Sovereignty Fund of the Panta Rhea Foundation. https://realfoodmedia.org/

Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She is the co-founder of three organizations, including the Oakland-based think tank Food First, the Small Planet Institute, which she leads with her daughter, Anna Lappé, and the Small Planet Fund, which channels resources to democratic social movements worldwide. Tune in to learn more about: - What she learned during the pandemic; - About Diet for Small Planet 50 years later; - Her experience with the farmers in the Midwest from the 1980s to today; - The concentrated power of corporations in the food industry; - Why she is a “possibilist” and she believes that voices and actions count and can make a difference; - What democracy really means and about Democracy Movement; - The culture of valuing and taking responsibility of our natural resources.  To learn more about Frances go to https://www.smallplanet.org.  

WATER | Thirsty California: Water, Agribusiness, and the Future of Food ~Part of the Roots of Resilience in An Age of Crisis series co-presented with Real Food Media and Mother Jones magazine~ Join Anna Lappé with award-winning journalist Tom Philpott and Janaki Jagannath, of the Community Alliance for Agroecology and the 11th Hour Project, to talk about the state of water in California. As record wildfires and drought plague the state, what are advocates for farmers and farmworkers advocating for? What threats do we face and how do we take them on? Photo: Unsplash Tom Philpott is the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury 2020). Prior to joining Mother Jones in 2012, he worked for five years as the food editor and columnist for Grist Magazine. His work has won numerous awards, including a Gerald Loeb Award for Distinguished Business and Financial Journalism. He was a cofounder in 2004 of Maverick Farms, a small organic vegetable farm and center for sustainable food education in Valle Crucis, North Carolina. In past lives, he has worked as a farmer, line cook, a community college teacher, and a finance writer. Janaki Jagannath is Program Manager of the Food and Ag Program at the 11th Hour Project. Previously she worked in the San Joaquin Valley of California who work to advance agricultural and environmental policy towards justice for communities bearing the burden of California's food system. She has worked at California Rural Legal Assistance, Inc. in Fresno enforcing environmental justice and worker protections such as access to clean drinking water for unincorporated farmworker communities. Janaki has assisted in curriculum development for the Sustainable Agriculture and Food Systems degree at UC Davis and has farmed in diversified and orchard crops across the state. Janaki holds a B.S. in Agricultural Development from UC Davis and a producers' certification in Ecological Horticulture from UC Santa Cruz Center for Agroecology. Host Anna Lappé is a national bestselling author, a renowned advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to fourteen more. One of TIME magazine's “eco” Who's-Who, Anna is the founder or co-founder of three national organizations including the Small Planet Institute and Small Planet Fund. In addition to her work at Real Food Media, Anna developed and leads the Food Sovereignty Fund, a global grantmaking program of the Panta Rhea Foundation. Find out more about The New School at Commonweal on our website: tns.commonweal.org. And like/follow our Soundcloud channel for more great podcasts.

Aired Tuesday, 9 October 2018, 5:00 PM ESTCultivating BOLD HUMILITY Hope, Democracy and Rethinking Fear and CourageAn Interview with Author and “Daring Democracy” Advocate Frances Moore Lappé“Of course love is more powerful than fear. Otherwise we’d be singing ‘All You Need is Fear’.” — Swami BeyondanandaEver since the disillusionment of Obama’s failed promise, hope has been given a bad rap. Hope has been considered a form of passivity, as a substitute for intention, activism, hard choices. Our guest this week, noted author Frances Moore Lappé believes that cultivating hope also cultivates grace and possibility.Frances Moore Lappé first gained worldwide fame with the release of her three-million copy Diet for a Small Planet, which the Smithsonian has described as “one of the most influential political tracts of the times.” Her nineteenth book, Daring Democracy: Igniting Power, Meaning, and Connection for the America We Want, coauthored with Adam Eichen, “extends concrete hope to those who feel politically helpless,” notes the American Library Association’s Booklist. She speaks widely on campuses from Harvard to UC Berkeley, as well as to professional organizations.Frances enables us to shift our “mental maps” so we can each experience a sense of agency, meaning and connection with others, as together we bring democratic values to life. She offers hope by sharing solution stories in which regular citizens are helping to meet our biggest social and environmental challenges.In 1987, Frances became the fourth American to receive the international Right Livelihood Award, often called the “Alternative Nobel”; and Gourmet Magazine named her one of 25 people, including Thomas Jefferson, Upton Sinclair, and Julia Child, whose work has changed the way America eats. Frances’ books have been translated into 15 languages and are used widely in university courses. Her visiting-scholar positions include those at MIT, UC Berkeley, Suffolk University, and Colby College.Her writings have appeared in O: The Oprah Magazine, Harper’s, The New York Times, The Los Angeles Times, The Nation, People, and more. She is a contributing editor at Yes! Magazine, and Solutions Journal. Her blogs have appeared in Huffington Post, AlterNet, Common Dreams, and more.Frances currently leads the Small Planet Institute in Cambridge, Massachusetts, founded in 2002 with her daughter Anna Lappé. The two also cofounded the Small Planet Fund.Please join us for this lively, informative and encouraging conversation that will have you thinking differently about hope, fear, courage and humility. “Frankie” will be talking about her recent book, Daring Democracy, and the tools people have been developing and cultivating “under the radar” … as well as the hidden energy in fear and how to use it constructively. At a time when we as individuals and a species face the unknown, she offers compelling evidence of how “not knowing” may be the key to our survival.If you were inspired by Diet For A Small Planet, and want more nourishing “food for thought” from its author, please join us this Tuesday, October 9th at 2 pm PT / 5 pm ET. http://omtimes.com/iom/shows/wiki-politiki-radio-show/Or, find us on the Wiki archives on Wednesday: http://wikipolitiki.com/archives/Frances Moore Lappé can be found online at: https://www.smallplanet.org/frances-moore-lappeSupport Wiki Politiki — A Clear Voice In The “Bewilderness”If you LOVE what you hear, and appreciate the mission of Wiki Politiki, “put your money where your mouse is” … Join the “upwising” — join the conversation, and become a Wiki Politiki supporter: http://wikipolitiki.com/join-the-upwising/Make a contribution in any amount via PayPal (https://tinyurl.com/y8fe9dks)Go ahead, PATRONIZE me! Support Wiki Politiki monthly through Patreon!

Anna Lappé is the director of Real Food Media and the author/co-author of three books, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury USA, 2010) and a contributing author to eleven more. She also serves as a consultant to foundations and philanthropists funding food system change and is the advisor to The Panta Rhea Foundation Food Program. With her mother Frances Moore Lappé, she also founded the Small Planet Institute and Fund, which has raised and given away more than $1 million to grassroots organizations worldwide since its founding in 2002, two of which have been awarded the Nobel Peace Prize. She regularly speaks to audiences around the country, from university lectures to community-based events. Anna founded Real Food Media in 2012, a collaborative initiative working with partners around the country to spark conversation about our food system, catalyze creative storytelling and connect communities for action. The Project produces the Food MythBusters video series, runs an international films competition and leads special partnerships such as the “Voices of the Food Chain” with Food Chain Workers Alliance and StoryCorps. Anna is an active board member of the Rainforest Action Network and Mesa Refuge, a writer’s retreat in the San Francisco Bay Area. Anna received a master’s in Economic and Political Development from Columbia University and graduated with honors from Brown University. Her research on food and farming systems has taken her to more than 20 countries and 100 U.S. cities. She lives in the San Francisco Bay Area. Read our New York Times oped How to Win Against Big Soda Chicago joins the movement for Good Food Cities! Tune into our monthly podcast #RealFoodReads ANNA LAPPÉ Founder, Real Food Media Co-founder, Small Planet Fund and Institute Author, Diet for a Hot Planet @annalappe TEDxBerkeley: The Empathy of Food TEDxManhattan: The Dangers of Dora & Marketing Junk Food to Kids

Anna Lappé is a bestselling author and widely respected educator, known for her work as an expert on food systems and as a sustainable food advocate. She is the co-author or author of three books and the contributing author to ten others. Anna’s work has been translated internationally and featured in The New York Times, Gourmet, Oprah Magazine, among many other outlets. Named one of TIME magazine’s “eco” Who’s-Who, Anna is a founding principal of the Small Planet Institute and the Small Planet Fund with her mother, Frances Moore Lappé. She is also the founder and director of the Real Food Media Project, which uses creative movies, an online movie contest, a web-based action center, and grassroots events to grow the movement for sustainable food and farming. Her latest book, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, was named by Booklist and Kirkus as one of the best environmental books of the year. Anna is also the co-author of Hope’s Edge, which chronicles doc ial movements fighting hunger around the world, and Grub: Ideas for an Urban Organic Kitchen, showcasing the ecological and social benefits of sustainable food with seasonal menus from chef Bryant Terry. In this episode, Anna speaks with Chelsea about the connections between food systems and climate change, debunking the myth that we need toxic chemicals to feed the world, and food movement’s growing influence in popular politics. See acast.com/privacy for privacy and opt-out information.

Frances Moore Lappé is an iconic activist thinker on society and democracy: which she explores through the universal lens of food. Her first book Diet for a Small Planet, published in 1971, has since sold over 3 million copies and helped shift the narrative of hunger. In 2008, it was heralded as one of “75 Books by Women Whose Words Have Changed the World” by the Women’s National Book Association.That same year the James Beard Foundation honored Frances as “Humanitarian of the Year,” and Gourmet Magazine listed her among 25 people whose work has changed the way America eats. Frances is author and co-author to 17 other books, and has co-founded three organizations: Food First, the Center for Living Democracy, and the Small Planet Fund. The latter was launched with her daughter, Anne Lappé, who also co-wrote the book Hope’s Edge: The Next Diet for a Small Planet. Hear Frances tell her story on this special edition of Evolutionaries.

Katy Keiffer is joined by the legendary activist and writer Frances Moore Lappé on an inspiring episode of What Doesn’t Kill You. ** ** Frances More Lappé is the author or co-author of 18 books including the three-million copy Diet for a Small Planet. Frances was named by Gourmet Magazine as one of 25 people (including Thomas Jefferson, Upton Sinclair, and Julia Child), whose work has changed the way America eats. Her most recent work is World Hunger:10 Myths which she and co-author Joseph Collins co-wrote (October 2015, Grove/Atlantic). She is the cofounder of three organizations, including Oakland based think tank Food First and, more recently, the Small Planet Institute which she leads with her daughter Anna Lappé. Frances and her daughter have also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide. – See more at: http://smallplanet.org/about/frances/bio#sthash.VKZsX8pC.dpuf “Our whole book is about rethinking power down to its latin root meaning – which is ‘our capacity to act’.” [07:00] “If we don’t set the rules that are fair and democratic, then its set by highest return on existing wealth.” [16:00] “We have to stop complaining and join together in a movement like the movement that I was fortunate enough to experience in the 1960’s and 70’s. That movement is rising now and it’s a bipartisan movement.” [19:00] –Frances Moore Lappe on What Doesn’t Kill You  

Katy Keiffer is joined by the legendary activist and writer Frances Moore Lappé on an inspiring episode of What Doesn’t Kill You. ** ** Frances More Lappé is the author or co-author of 18 books including the three-million copy Diet for a Small Planet. Frances was named by Gourmet Magazine as one of 25 people (including Thomas Jefferson, Upton Sinclair, and Julia Child), whose work has changed the way America eats. Her most recent work is World Hunger:10 Myths which she and co-author Joseph Collins co-wrote (October 2015, Grove/Atlantic). She is the cofounder of three organizations, including Oakland based think tank Food First and, more recently, the Small Planet Institute which she leads with her daughter Anna Lappé. Frances and her daughter have also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide. – See more at: http://smallplanet.org/about/frances/bio#sthash.VKZsX8pC.dpuf “Our whole book is about rethinking power down to its latin root meaning – which is ‘our capacity to act’.” [07:00] “If we don’t set the rules that are fair and democratic, then its set by highest return on existing wealth.” [16:00] “We have to stop complaining and join together in a movement like the movement that I was fortunate enough to experience in the 1960’s and 70’s. That movement is rising now and it’s a bipartisan movement.” [19:00] –Frances Moore Lappe on What Doesn’t Kill You  

Purchase Frances' Books Wednesday, April 2, 6pm EDT: Continuing a central theme of A Better World of addressing the pressing issues of environmental and food pollution in our world and the psychological mind-set that allows such self-destruction to continue, Mitchell's guest is Frances Moore Lappé, the author or co-author of 18 books, including the 1971 Diet for a Small Planet. Her most recent work is EcoMind: Changing the Way We Think to Create the World We Want. Currently, she and Joseph Collins are rewriting their classic World Hunger: 12 Myths, to be published by Grove Press in 2015. Her books have been translated into 15 languages and are used widely in university courses. Frances is a co-founder the Oakland-based development think tank Food First; and with her daughter Anna Lappé, the Small Planet Institute and the Small Planet Fund. She is the recipient of 18 honorary doctorates and makes frequent media appearances, including on the Today Show, Hardball with Chris Matthews, Fox News' Fox & Friends, WSJ.com, The Canadian Broadcasting Corporation's 'The National', Frost Over the World, NPR, and the BBC. She's a regular contributor to Huffington Post and a contributing editor at Yes! Magazine and Solutions Journal. Today on A Better World Radio, tune in and hear a dynamic dialogue between Mitchell and Frances, on solutions to the current crisis humanity and sentient life currently face. You can Listen on-line at www.abetterworld.tv Or listen by phone! 602 753-1860 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/abwmitchellrabin/support

If you've been listening to the last seven shows, they were all recorded between February and June 2006 and originally hosted on Gcast.  Now I'm done with the transfer of old interviews and we're on to the new!I'm thrilled to have had an opportunity to interview Anna Lappe, the co-author of Grub: Ideas for an Urban Organic Kitchen with Bryant Terry, and co-author of Hope's Edge with her mother Frances Moore Lappe.  Anna is also a co-founder, with her mother, of the Small Planet Fund, and a founding principal of the Small Planet Institute, based in Cambridge Massachusetts.You can read a transcript of this interview on my blog, Have Fun * Do Good.