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2 episodes with tom philpott
2 episodes with tom philpott
2 episodes with tom philpott
On Food Talk with Dani Nierenberg, Dani speaks with Tom Philpott, a Senior Research Associate at the Johns Hopkins Center for a Livable Future. They talk about the forces that have affected food and agriculture news coverage and opportunities to equip journalists with the training they need to cover this sector, what President Trump's cabinet picks may mean for the future of food policy in the U.S., and why consolidation in the food system is an attack on democracy. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
“People in the animal welfare world, I think, should broaden their purview to the human parts of it and sort of work in coalition. Like if you can really expose the labor conditions, you're weakening the industry, and if you can increase labor regulations, if you can make it to where workers don't routinely get repetitive stress injuries and they're not breathing in harsh chemicals, and if you slow the kill line down, that hits their profits and you are weakening the industry. And, also remember, this industry doesn't just slaughter billions of animals a year, it also makes life hell for the people who work in it. Expand your level of solidarity to those people.” – Tom Philpott This is the third episode in a special for part series, where we go deep into the food system with some of the brightest minds at the Johns Hopkins Center for a Livable Future. In this episode, we dive into one of the many hidden and hideous aspects of our food system: the exploitation of workers in industrial meat production. Tom Philpott is a senior research associate at the Center. He joined in 2022 after a distinguished three-decade career in journalism, reporting on the injustices and ecological ramifications of the industrial food system. He is the author of the critically acclaimed book, Perilous Bounty. I asked Tom to shed some light on the grueling conditions faced by meatpacking workers, from dangerous line spades to repetitive injuries and the shocking lack of basic protections, and even though much of this was exposed during the covid 19 pandemic, to explain how it's all still happening. Tom also hosts the Center for a Livable Future's podcast, it's called Unconfined. It's really good. Take a listen to learn a whole lot more about the impacts of food animal production. Links Center for a Livable Future: https://clf.jhsph.edu/ Tom Philpott: https://www.tomphilpott.net/ Perilous Bounty: https://bookshop.org/p/books/perilous-bounty-the-looming-collapse-of-american-farming-and-how-we-can-prevent-it-tom-philpott/8555300?ean=9781635578454&gclid=Cj0KCQjw48OaBhDWARIsAMd966DtJTjYQl6nh5J9Gk9ib9f3SXgKnCfTwujd-YMhRK-UC1X-ihdAiyIaAsm3EALw_wcB Unconfined Podcast: https://clf.jhsph.edu/unconfined-podcast
In 1981, Dr. Tom Philpott would be interviewed for the documentary film in which he discusses the existence of an interstate child trafficking ring in the U.S. perpetrated by political elite. Philpott tells the story of child victims throughout the country. During his 20 years as a professor at the University of Texas […] The post Boys for Sale Documentary: Dr. Tom Philpott, University of Texas was featured, he investigated boy sex rings, did he commit suicide or was he suicided for exposing an elite child trafficking ring? appeared first on Psychopath In Your Life.
Veteran agricultural journalist Tom Philpott joins to talk about what is and isn't in the newest iteration of the Farm Bill. Despite all the extra funds from the Investment Recovery Act, and all the information we now have about climate disruption, and other impacts on agriculture, we seem to be marching toward the same old same old...Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Veteran agricultural journalist Tom Philpott joins to talk about what is and isn't in the newest iteration of the Farm Bill. Despite all the extra funds from the Investment Recovery Act, and all the information we now have about climate disruption, and other impacts on agriculture, we seem to be marching toward the same old same old...Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Journalist Tom Philpott talks to Mark about how to decode wonky farm bill conversations (and why it matters), why we're having another erosion crisis, and how to turn farmers into conservationists without telling them what to do. PLUS: Food stylist Barrett Washburne talks to Kate about how he got into food styling and how he feels about it, why pots and pans always look so clean on TV, and how to get YOUR pots and pans really clean.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.
Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain. Scholar and editor Darra Goldstein detonates the flavor bombs of preserved condiments. Kevin Wilson, aka the CEO of Chai, describes how a simple cup of tea can bring solace amid our mad world. Food and ag journalist Tom Philpott debunks the pro-ethanol POV. LA Times restaurant critic Bill Addison visits Yess, a new Japanese restaurant in the Arts District. At the farmer's market, chef Deau Arpapornnopparat shops for Holy Basil, his Atwater Village Thai restaurant.
In this intriguing episode of the CanadianSME Small Business Podcast, we explore the dynamic field of HealthTech innovation with special guests Tom Philpott, COO of Circle Innovation, and Loki Yourgenson, Senior Director of Strategy and Innovation. Tom Philpott, with a unique background in health care, research administration, and feature film production, joined Circle Innovation in 2018, playing a pivotal role in securing funding for the organization. Loki Yourgenson, a seasoned tech leader with over 20 years of entrepreneurship expertise, has made significant contributions across academia, IT, finance, and medical fields, and has been instrumental in various early-stage companies and social impact ventures. This episode delves into Circle Innovation's recent allocation of $4.7 million to support HealthTech SMEs, the challenges of scaling health innovations, the importance of partnerships in the HealthTech ecosystem, and the program's alignment with emerging healthcare trends.Key Highlight Points:Tom Philpott provides an overview of Circle Innovation's core objectives in advancing the HealthTech sector.Insights into how the allocated funding assists HealthTech SMEs and the types of projects eligible for support.The role of partnerships and collaborations in contributing to the success of the Circle Innovation program.Examples of previous projects funded by Circle Innovation that significantly impacted healthcare.How the program stays ahead of emerging healthcare trends and adapts to changing needs.The future direction of Circle Innovation and how HealthTech entrepreneurs and organizations can get involved.We genuinely appreciate Tom Philpott and Loki Yourgenson taking the time to join us on this insightful journey through the world of HealthTech innovation. Their contributions today on Circle Innovation's mission to drive positive change in healthcare have been incredibly impactful, and we eagerly anticipate future opportunities for collaboration.Thank you, our listeners, for joining us in exploring the transformative initiatives of Circle Innovation and the promising landscape of HealthTech. We hope this episode has provided you with valuable insights and inspiration. For more information about Circle Innovation and the projects we discussed, please visit the link provided in the show notes. Stay tuned for more engaging and informative conversations on emerging technologies and innovation.
The Swine Republic: Struggles with the Truth about Agriculture and Water Quality – Chris Jones – Foreword by Tom Philpott – Ice Cube Press – 9781948509404 – 400 pages – $29.99 – June 1, 2023 When I saw the title of this book, I knew I would want to read it. How could I resist? […] The post Chris Jones: The Swine Republic: Struggles with the Truth about Agriculture and Water Quality first appeared on WritersCast.
Award winning journalist and author, and favorite guest, Tom Philpott returns to talk all things Farm Bill. What will change, what is new, and what is, sigh, same old, same old?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Award winning journalist and author, and favorite guest, Tom Philpott returns to talk all things Farm Bill. What will change, what is new, and what is, sigh, same old, same old?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Just the title, Senior Research Associate at the Center for a Livable Future, is epic. Let alone the man who holds the title and our conversation with him. Tom Philpott is a forward thinker and understands exactly what makes the world's agriculture and food world go round. You won't want to miss this one. tomphilpott.net/ Hokseynativeseeds.com Theprairiefarm.com
Tom Philpott, author of Perilous Bounty, was prescient in his 2020 book in a lengthy description of the 1862 floods that inundated Central Valley in a once in a century flood. Now Central Valley is facing an even more catastropic scenario as climate disruption adds fuel to an already volatile area now packed with dairy farms, oil wells, and massive swaths of land planted to almonds, pistachios, tomatoes, and cotton. What will ensue with the predicted flooding caused by potential rapid snowmelt is a desperate scenario indeed.Read Tom's latest piece here.Read an excerpt from his book here.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Tom Philpott, author of Perilous Bounty, was prescient in his 2020 book in a lengthy description of the 1862 floods that inundated Central Valley in a once in a century flood. Now Central Valley is facing an even more catastropic scenario as climate disruption adds fuel to an already volatile area now packed with dairy farms, oil wells, and massive swaths of land planted to almonds, pistachios, tomatoes, and cotton. What will ensue with the predicted flooding caused by potential rapid snowmelt is a desperate scenario indeed.Read Tom's latest piece here.Read an excerpt from his book here.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
The American approach to food production is negatively impacting the environment and depleting natural resources like topsoil and groundwater at an alarming rate. Top agriculture author, journalist, and Johns Hopkins Center for a Livable Future research associate Tom Philpott highlights these problems on this episode first by discussing two regions where such impacts are acutely felt, the Central Valley of California and the Great Plains, and then explains how these problems are spreading to the rest of the globe. But the author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It, Philpott also says there's hope via sustainable practices like agroecology and agroforestry, new land tenure models, and more. A former food reporter and editor for Mother Jones and Grist, he discusses steps that can be taken to reform our food systems for a healthier and more sustainable future at this moment as a new growing season is about to begin in the Northern Hemisphere. “We don't have to have an agriculture that consumes the very ecologies that make it possible, and leads to this catastrophic loss of species that we're in the middle of right now,” our guest says. Related reading: From traditional practice to top climate solution, agroecology gets growing attention · ‘During droughts, pivot to agroecology': Q&A with soil expert at the World Agroforestry Centre · American agroforestry accelerates with new funding announcements Please invite your friends to subscribe to the Mongabay Newscast wherever they get podcasts, from Apple to Spotify, or download our free app in the Apple App Store or in the Google Store to get access to our latest episodes at your fingertips. If you enjoy the Newscast, please visit www.patreon.com/mongabay to pledge a dollar or more to keep the show growing, Mongabay is a nonprofit media outlet and all support helps! See all our latest news from nature's frontline at Mongabay's homepage: news.mongabay.com or find us on Facebook, Twitter, and Instagram by searching for @mongabay. Please share your thoughts and feedback! submissions@mongabay.com. Image caption: Corn is a common food and fodder crop of the Great Plains, and has also long been used to make ethanol. But its most common cultivation methods lead to massive soil erosion, pollution of waterways, and heavy use of chemical herbicides and pesticides. Image courtesy of Tyler Lark.
Tom Philpott, a Senior Research Associate at The Center for a Livable Future joins the podcast to discuss his book "Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It."
Poultry farmers are in flock-down. The bird flu known as H5N1 is being called “the largest foreign animal disease outbreak in US history.” Vox's Benji Jones and Johns Hopkins University researcher Tom Philpott say the virus underscores the poultry industry's shortcomings. This episode was produced by Avishay Artsy, edited by Amina Al-Sadi, fact-checked by Laura Bullard, engineered by Paul Robert Mounsey, and hosted by Noel King. Transcript at vox.com/todayexplained Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices
Tom Philpott is a journalist, investigative food reporter and author of the book Perilous Bounty. This show features a lecture by Mr. Philpott given at the Ames Public Library in the fall of 2022. Topics include: Atmospheric rivers in California, soil loss in Iowa and how catastrophic weather events impact two of the major 'bread baskets' of American agricultural production.
We talk with Tom Philpott about his book, Perilous Bounty, the future of the US farm system, its history and some book recommendations. We also plan his next trip to Iowa to enjoy some of our choicest birdwatching: eagles eating CAFO hog carcasses. We apologize for the sound quality in a couple of spots, we recorded this literally in the middle of a storm.
On this episode we present a panel discussion featuring Jessica Gordon Nembhard, Raj Patel, Rafaela Rodriguez, & Kesi Foster. Together, they discuss how what we eat connects to labor rights, health, culture, and more.Jessica Gordon Nembhard is professor of Community Justice and Social Economic Development in the Department of Africana Studies at John Jay College, CUNY. Dr. Gordon Nembhard is a political economist specializing in community economics, Black Political Economy and popular economic literacy. Her research and publications explore problematics and alternative solutions in cooperative economic development and worker ownership, community economic development, wealth inequality and community-based asset building, and community-based approaches to justice. Her most recent book is Collective Courage: A History of African American Cooperative Economic Thought and Practice. Raj Patel is an award-winning author, film-maker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and is the co-author of Inflamed: Deep Medicine and the Anatomy of Injustice and author of Stuffed and Starved: The Hidden Battle for the World Food System. His first film, co-directed with Zak Piper, is the award-winning documentary The Ants & The Grasshopper. He can be heard co-hosting the food politics podcast The Secret Ingredient with Mother Jones' Tom Philpott, and KUT's Rebecca McInroy. Rafaela Rodriguez is the Director of Partnerships at the Worker-driven Social Responsibility (WSR) Network. Prior to joining WSR Network staff, Rafaela worked for over seven years in various national and international settings as an advocate working alongside human-trafficking survivors, migrants, and undocumented communities. In 2016, she supported the implementation of the second national WSR-Program in the dairy industry in Vermont and New York. She helped develop the Milk with Dignity Standards Council, the third-party monitor responsible for implementation of the Milk with Dignity Program, bringing dignified living conditions to farmworkers. For more information on the topics of this episode, see also: wsr-network.org/dignityandrights.orgrajpatel.org/Support the show
Agriculture is getting some serious attention from the Biden administration with significant investments via the Inflation Recovery Act, and even more from Partnerships for Climate Smart Commodities. Tom Philpott from Mother Jones deconstructs.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Agriculture is getting some serious attention from the Biden administration with significant investments via the Inflation Recovery Act, and even more from Partnerships for Climate Smart Commodities. Tom Philpott from Mother Jones deconstructs.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Hot summer huh? Well, farmworkers around the US, a grand majority Latinx, are feeling the heat, with fatal results. Many of us tend to brush off the consequences of climate change, but the reality is this is just the beginning, and it's a symptom of many more things to come that will affect all of us. To discuss the consequences and action points of this issue, we have a special guest, Tom Philpott, the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
Compromise is at the heart of almost every aspect of life. From what our family wants for dinner, to what subjects are taught in our schools, to what is included in, and left out of, congressional legislation. Yet, sometimes it seems like a “winner takes all” mentality is taking over. Many social media feeds, television shows, and podcasts glorify the winners and prompt accomplishment over compromise, and overwhelmingly our legislative process reflects this as well. In this atmosphere, it's hard to make progress toward a more comprehensive and effective safety net. So far in our series on the American Safety Net, we've examined wealth and poverty at the turn of the last century. We talked about what it meant to be poor without a safety net, and where those in need found housing, food, work, and a sense of safety and well-being. We talked about the role of government, philanthropy, and charity and we met Frances Perkins, and Franklin Roosevelt, two people who were integral in the shaping of the first American safety net--The New Deal. In our final episode of season 1, we explore what compromises were made in order to get the New Deal through. We talk about how a grand vision for universal healthcare was scrapped, how cradle-to-grave social security was whittled down, and how bending on certain elements of the safety net created generational loss that is felt to this day. Yet, we also discuss how monumental the New Deal was to America. It stabilized an American economic system that was in freefall during the Great Depression; it put people back to work; it instilled faith in the American government, and it restored hope in a people who had been crushed by poor working conditions, poverty, starvation, and insecurity. And still, Frances Perkins glumly appraised the accomplishments as but a few, “practical, flat-footed first steps.” Join hosts Rebecca McInroy and Michael Zapruder and guests, Erine Gray, H.W. Brands, Robin D.G. Kelley, Tom Philpott, Mike Konzcle, Willow Lung-Amam, Marshall Auerbach, Penny Coleman, and David Kennedy, as we explore this complicated and rich history and what it can teach us today.
For the past two years, the news has been stark and at times, downright terrifying. War, disease, supply shortages – but these matters do not exist in a vacuum. These global concerns have trickle-down effects on industries across the board, including the food world. From food recalls to fast food worker strikes to global shortages, we look to shows across our network to uncover the history, legislation, and key issues behind headline news and how it relates to what we eat. Further Reading and Listening: Learn more about the founding of the FDA on A Taste of the Past episode 346: Poison Squad: Founding of the FDA and about the FDA's present short-comings on What Doesn't Kill You: episode: 364: Explosive Report on How the FDA is Failing Our Food System. You can read Deborah Blum's book Poison Squad here or watch the film about it here.Dig deeper into the history of, and current controversies surrounding OSHA on What Doesn't Kill You Episode 316: Where is OSHA in meatpacking?Listen to the full episode of What Doesn't Kill You episode 347: Poultry Farmer Blows the Whistle on Perdue and find out more about Rudy Howell's story and how you can support the Food Integrity Campaign at https://foodwhistleblower.org/Find out more on Why the War in Ukraine Will Affect Food Supplies Globally on episode 363 of What Doesn't Kill You Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.
If you are wondering why a conflict so far away is going to hit so close to home, listen up here to Tom Philpott of Mother Jones. He explains how we are all connected when it comes to food security. Regionalizing our food system makes more sense than ever.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
If you are wondering why a conflict so far away is going to hit so close to home, listen up here to Tom Philpott of Mother Jones. He explains how we are all connected when it comes to food security. Regionalizing our food system makes more sense than ever.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
In 1929, the booming prosperity of the flapper era vanished in the wake of a catastrophic stock market crash. Banks failed, and millions of people lost their life's savings. Poverty rates soared, and a ten-year depression crippled towns across the globe, setting the stage for the second world war. But what if poverty wasn't just a result of sudden economic upheaval? Before the Great Depression, many Americans, including children, labored under grueling conditions for 12-15 hours a day. Work came with risks—threatening workers' safety, and even their lives. At a time when debt could lead to a prison sentence, most people had little choice but to work to survive. What if the tale of poverty devouring Americans' wealth overnight is a myth—or only half the story? In the first episode of the American Compassion podcast, we uncover the lives of the many Americans who never lived in avant-garde mansions or purchased opulent yachts. Most Americans didn't lose the American dream in the Depression era, since it had always failed to catch them when they fell deeper into poverty. Our story begins with Erine Gray's inspiration to rebuild the American Safety Net. We'll start in the early 2000s, before turning back the clock to the early 20th-century to explore how profound changes in technology, communication, farming, and industrialization reshaped the ways that people thought about wealth, poverty, and how to catch Americans in freefall. Brief Backstory Americans born in the 1840s and 1850s would experience rapid changes in the course of their lives. During their lifetime, kerosene lamps replaced candles; and electric light bulbs replaced kerosene. Steam-powered locomotives, electric trolleys, and gasoline-powered automobiles replaced horsepower. And the Wright Brothers were hard at work on a flying machine. By 1900 cities became lit up with bright lights, films, and radio. Even time itself was changing. Americans were disengaging from seasonal work rhythms, exchanging nature's cycles for factory schedules. As the Industrial Revolution grew, the telephone and telegraph revolutionized communication, and high-speed transit revolutionized Americans' sense of geography. Both required a reevaluation of time in order to synchronize an increasingly connected world of industrial trade and transportation. In 1865, the US train system had 75 different time zones; by 1918, the government reduced American mainland time zones to four. All along, the rich were getting a lot richer. John D. Rockefeller's Standard Oil Trust dominated the world's petroleum markets and soon controlled more than 90 percent of the nation's refinery capacity. And Andrew Carnegie's steel mills earned him millions. But desperation belied the affluence of the Gilded Age. While Rockefeller and Carnegie's fortunes grew, a new definition of poverty was emerging. Workers were tied to their labor, including children as young as 8 years old. For some of the 15 million people who immigrated to America between 1910-1915, coming to the United States meant being able to determine their own destiny. Yet for others, like many who were born in America, it meant being shackled to life-threatening labor. Join executive producer Rebecca McInroy, historian H.W. Brands, historian, and journalist Marvin Olasky, and farmer, journalist, and agricultural writer Tom Philpott as we begin the story of the American Safety Net. Resources T. R.: The Last Romantic by H.W. Brands Traitor to His Class: The Privileged Life and Radical Presidency of Franklin Delano Roosevelt by H.W. Brands Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It by Tom Philpott The Tragedy of American Compassion by Marvin Olasky The Global Transformation of Time: 1870–1950 by Vanessa Ogle Recordings From The Dust Bowl Findhelp.org
Tom Philpott of Mother Jones returns to discuss the role of Ag Sec Tom Vilsack in fostering and perpetuating the ethanol industry, with his son now stepping into a role with a major "carbon sequestration" project. The MidWest Carbon Express pipeline sounds good on paper, but just how good is it really?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Tom Philpott of Mother Jones returns to discuss the role of Ag Sec Tom Vilsack in fostering and perpetuating the ethanol industry, with his son now stepping into a role with a major "carbon sequestration" project. The MidWest Carbon Express pipeline sounds good on paper, but just how good is it really?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
welcome to the nonlinear library, where we use text-to-speech software to convert the best writing from the rationalist and ea communities into audio. this is: Cultured meat predictions were overly optimistic, published by Neil_Dullaghan on the effective altruism forum. In a 2021 MotherJones article, Sinduja Rangarajan, Tom Philpott, Allison Esperanza, and Alexis Madrigal compiled and visualized 186 publicly available predictions about timelines for cultured meat (made primarily by cultured meat companies and a handful of researchers). I added 11 additional predictions ACE had collected, and 76 other predictions I found in the course of a forthcoming Rethink Priorities project. Check out our dataset Of the 273 predictions collected, 84 have resolved - nine resolving correctly, and 75 resolving incorrectly. Additionally, another 40 predictions should resolve at the end of the year and look to be resolving incorrectly. Overall, the state of these predictions suggest very systematic overconfidence. Cultured meat seems to have been perpetually just a few years away since as early as 2010 and this track record plausibly should make us skeptical of future claims from producers that cultured meat is just a few years away. Here I am presenting the results of predictions that have resolved, keeping in mind they are probably not a representative sample of publicly available predictions, nor assembled from a systematic search. Many of these are so vaguely worded that it's difficult to resolve them positively or negatively with high confidence. Few offer confidence ratings, so we can't measure calibration. Below is the graphic made in the MotherJones article. It is interactive in the original article. The first sale of a ~70% cultured meat chicken nugget occurred in a restaurant in Singapore on 2020 December 19th for S$23 (~$17 USD) for two nugget dishes at the 1880 private member's club, created by Eat Just at a loss to the company (Update 2021 Oct 15:" 1880 has now stopped offering the chicken nuggets, owing to “delays in production,” but hopes to put them back on menus by the end of the year." (Aronoff, 2021). We have independently tried to acquire the products ourselves from the restaurant and via delivery but have been unsuccessful so far). 65 predictions made on cultured meat being available on the market or in supermarkets specifically can now be resolved. 56 were resolved negatively and in the same direction - overly optimistic (update: the original post said 52). None resolved negatively for being overly pessimistic. These could resolve differently depending on your exact interpretation but I don't think there is an order of magnitude difference in interpretations. The nine that plausibly resolved positively are listed below (I also listed nine randomly chosen predictions that resolved negatively). In 2010 "At least another five to 10 years will pass, scientists say, before anything like it will be available for public consumption". (A literal reading of this resolves correct, even though one might interpret the meaning as a product will be available soon after ten years) Mark Post of Maastricht University & Mosa Meat in 2014 stated he “believes a commercially viable cultured meat product is achievable within seven years." (It's debatable if the Eat Just nugget is commercially viable as it is understood to be sold at a loss for the company). Peter Verstate of Mosa Meat in 2016 predicted that premium priced cultured products should be available in 5 years (ACE 2017) Mark Post in 2017 "says he is happy with his product, but is at least three years from selling one" (A literal reading of this resolves correct, even though one might interpret the meaning as a product will be available soon after three years) Bruce Friedrich of the Good Food Institute in March 2018 predicted “clean-meat products will be available at a high price within two to three years” Unnamed scientists in December 2018 “say that you can buy it [meat in a labor...
Did you know that food and food production are central to our discussion about climate change? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Tom Philpott, food and agriculture correspondent for Mother Jones, and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. Philpott focuses on two key areas of U.S. food production: California and the Midwest, and these regions' water scarcity and soil degradation, respectively. He explains how industrial agriculture creates social injustices and environmental wreckage, and how agricultural reform is critical to climate resilience. Related website: https://www.motherjones.com/author/tom-philpott/
WATER | Thirsty California: Water, Agribusiness, and the Future of Food ~Part of the Roots of Resilience in An Age of Crisis series co-presented with Real Food Media and Mother Jones magazine~ Join Anna Lappé with award-winning journalist Tom Philpott and Janaki Jagannath, of the Community Alliance for Agroecology and the 11th Hour Project, to talk about the state of water in California. As record wildfires and drought plague the state, what are advocates for farmers and farmworkers advocating for? What threats do we face and how do we take them on? Photo: Unsplash Tom Philpott is the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury 2020). Prior to joining Mother Jones in 2012, he worked for five years as the food editor and columnist for Grist Magazine. His work has won numerous awards, including a Gerald Loeb Award for Distinguished Business and Financial Journalism. He was a cofounder in 2004 of Maverick Farms, a small organic vegetable farm and center for sustainable food education in Valle Crucis, North Carolina. In past lives, he has worked as a farmer, line cook, a community college teacher, and a finance writer. Janaki Jagannath is Program Manager of the Food and Ag Program at the 11th Hour Project. Previously she worked in the San Joaquin Valley of California who work to advance agricultural and environmental policy towards justice for communities bearing the burden of California's food system. She has worked at California Rural Legal Assistance, Inc. in Fresno enforcing environmental justice and worker protections such as access to clean drinking water for unincorporated farmworker communities. Janaki has assisted in curriculum development for the Sustainable Agriculture and Food Systems degree at UC Davis and has farmed in diversified and orchard crops across the state. Janaki holds a B.S. in Agricultural Development from UC Davis and a producers' certification in Ecological Horticulture from UC Santa Cruz Center for Agroecology. Host Anna Lappé is a national bestselling author, a renowned advocate for sustainability and justice along the food chain, and an advisor to funders investing in food system transformation. A James Beard Leadership Awardee, Anna is the co-author or author of three books on food, farming, and sustainability and the contributing author to fourteen more. One of TIME magazine's “eco” Who's-Who, Anna is the founder or co-founder of three national organizations including the Small Planet Institute and Small Planet Fund. In addition to her work at Real Food Media, Anna developed and leads the Food Sovereignty Fund, a global grantmaking program of the Panta Rhea Foundation. Find out more about The New School at Commonweal on our website: tns.commonweal.org. And like/follow our Soundcloud channel for more great podcasts.
Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIMATE SOLUTIONS", this bill makes people like Joni Ernst and the good people of the National Pork Producers Council rub their legs together like crickets. How can this be good?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIMATE SOLUTIONS", this bill makes people like Joni Ernst and the good people of the National Pork Producers Council rub their legs together like crickets. How can this be good?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Natalie Baszile knew she was onto something when she got the call from Oprah's people. A novelist and food justice activist, Baszile had been working for years on a semi-autobiographical novel about a Los Angeles-based Black woman who is unexpectedly faced with reviving an inherited family farm in Louisiana. The book became “Queen Sugar,” was published in 2014 and, with Oprah's backing, it debuted as a television series on OWN in 2016. It was executive produced by Oprah Winfrey herself and directed by Ava DuVernay. American audiences were getting an intimate glimpse into how reverse migration was reshaping Black life in America. Now, in a new anthology, Baszile is broadening her scope. In We Are Each Other's Harvest, Baszile offers up a carefully curated collection of essays and interviews that get to the heart of why Black people's connection to the land matters. Mother Jones food and agriculture correspondent Tom Philpott recently published an investigation called “Black Land Matters,” which explores how access to land has exacerbated the racial wealth gap in America. The story also takes a look at a younger generation of Black people who have begun to reclaim farming and the land on which their ancestors once toiled. In this discussion, host Jamilah King talks with Baszile about how this new generation of Black farmers is actually tapping into wisdom that's much older than they might have imagined. This is a follow-up conversation to last week's episode, which took a deep look at how Black farmers are beginning a movement to wrestle with history and reclaim their agricultural heritage. Check it out in our feed.
Agriculture was once a major source of wealth among the Black middle class in America. But over the course of a century, Black-owned farmland, and the corresponding wealth, has diminished almost to the point of near extinction; only 1.7 percent of farms were owned by Black farmers in 2017. The story of how that happened–from sharecropping, to anti-Black terrorism, to exclusionary USDA loans–is the focus of this episode on the Mother Jones Podcast. Tom Philpott, Mother Jones' food and agriculture correspondent, joins Jamilah King on the show to talk about the racist history of farming and a new movement to reclaim Black farmland. You'll hear from Tahz Walker, who helps run Tierra Negra farm, which sits on land that was once part of a huge and notorious plantation in North Carolina called Stagville. Today, descendants of people who were enslaved at Stagville own shares in Tierra Negra and harvest food from that land. Leah Penniman is another farmer in the movement. She is the author of Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land, and the co-founder and managing director of a Soul Fire Farm, a cooperative farm she established in upstate New York that doubles as a training ground for farmers of color. The campaign to reclaim Black farmland has received some political backing. Senator Cory Booker (D-NJ) introduced the Justice for Black Farmers Act in 2020, a bill that would attempt to reverse the discriminatory practices of the USDA by buying up farmland on the open market and giving it to Black farmers. The bill has received backing from high-profile on the left, including Senators Elizabeth Warren (D-MA) and Reverend Raphael Warnock (D-GA), though it is unlikely to get the votes it would need to override the filibuster and pass. On the episode, you'll also hear from Dania Francis, an economist at the University of Massachusetts Boston and a researcher with the Land Loss and Reparations Project. When asked how about economic tactics for redressing the lost land and the current wealth gap, Francis suggests: “A direct way to address a wealth gap is to provide Black families with wealth.”
Tom Philpott is the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury 2020). His work has won numerous awards, including a Gerald Loeb Award for Distinguished Business and Financial Journalism. Tune in to learn more about: - His book Perilous Bounty, where he dives into two abundant but very different agricultural areas - California's Central Valley and the Corn Belt state of Iowa; - Why corn and soybeans do not work for farmers; - Why farmers love their tractors and the sad truth about the technology treadmill of John Deere; - What the current pandemic taught the meat plants operators; - Why the current government should focus on climate change policies; - How the Midwest could learn to become more self sufficient and rely on a more local and regional food system; To learn more about Tom's work, follow his blog on Mother Jones https://www.motherjones.com/author/tom-philpott/.
Michael and Tom discuss California’s immense water problems and potential solutions. S3 E1 sets the stage for a great season of how CA is solving 21st century food system challenges.
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream. Jenny Splitter is an independent journalist covering food, farming, science, and climate. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm
Tom Philpott is the food and ag correspondent for Mother Jones. Before that, he covered the food system for Grist. His reporting has appeared in the New York Times, Newsweek and the Guardian. He’s worked as a bona fide farmer and now splits his time between Austin, Texas, and North Carolina. He has a new book out from Bloomsbury Publishing. It’s called Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. The book is the culmination of an impressive career spent holding industry and government accountable. Perilous Journey tells the story of two U.S. farming powerhouses — California’s Central Valley and the Corn Belt of the Midwest. Through this lens, Philpott makes the case that current agricultural practices and policies are leading us down the road to environmental ruin. And yet, there’s still hope on the horizon. To find out more about Tom Philpott visit www.tomphilpott.net/ Tractor Time is brought to you by Acres U.S.A. and Barn2Door. Subscribe to our channel on YouTube, iTunes or anywhere podcasts are available. Also, find us at acresusa.com, ecofarmingdaily.com, and don’t forget to subscribe to our monthly magazine.
We know that U.S. industrial agriculture has had monumental effects on our climate, but how has climate change reciprocally impacted our agricultural system? And, an even more pressing question, how close is our agricultural system to total collapse? In his new book, “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It,” Tom Philpott looks for answers in the nation’s primary farming hubs: California’s Central Valley and the Corn Belt of the Midwest, both of which are in a state of accelerating ecological decline. Host Jenna Liut sits down with Tom to talk about California water barons, toxic petrochemical stews, and why we should make almonds a special occasion snack.Photo Courtesy of Tom Philpott.Eating Matters is powered by Simplecast.
0:08 – Trump issues executive order shielding meat plants from COVID protocols, amid chaos in the meat industry with workers and unions terrified of an outbreak. Tom Philpott (@tomphilpott) is a food and agriculture correspondent for Mother Jones Magazine. His latest piece is titled This May Be the Real Reason Trump Is Throwing a Bone to Meatpackers 0:34 – Open lines: We asked listeners to call in and tell us how you're doing, about your life during shelter-in-place, or what you need us to look into. If you did not get a chance to call in, call us on our off-air phone line: (510) 306 – 2371 1:08 – There have been over 75 prisoner actions and resistance documented in response to COVID, and likely many more across the US. Duncan Tarr is a writer and organizer, and editor of the website Perilous: A Chronicle of Prisoner Unrest which is documenting actions and resistance in prisons and jails across the US and Canada, in response to COVID. 1:18 – Update on hunger strikes in ICE detention facilities Yoceline Aguilar is an organizer with Kern Youth Abolitionists (@kyabolitionists). Priya Patel is supervising attorney at Centro Legal de la Raza (@centrolegal). 1:34 – Are our deportations spreading COVID abroad? Jake Johnston (@JakobJohnston) is a senior research associate with the Center for Economic Policy and Research, and author of a new report: “Exporting COVID-19: ICE Air Conducted Deportation Flights to 11 LAC Countries, Flight Data Shows. 1:45 – The economy's tanking. Why are billionaires getting richer? Chuck Collins (@Chuck99to1) is Director of the Program on Inequality and the Common Good at the Institute for Policy Studies, and the co-author of a new report ‘Billionaire Bonanza 2020: Wealth Windfalls, Tumbling Taxes, And Pandemic Profiteers' 1:55 – Poetry flash: ‘All the World' by Kim McMillon Kim McMillon is a poet, playwright, and theater producer and currently pursuing a Ph.D. in World Cultures at the University of California, Merced, with an emphasis on African American Literature. (Photo: Poultry workers / Wikipedia) The post Chaos in meat packing plants, as Trump issues executive order forcing them to stay open and shielding owners from responsibility for COVID outbreak; Plus, New report: The economy's tanking. Why are billionaires getting richer? appeared first on KPFA.
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