Podcasts about sproutly

Ordningen är återställd, Jenny är tillbaka från semestern och har strålat samman med Ellen och Victoria i studion. Det har varit en ljuvlig semestervecka och batterierna är laddade. Victoria har känt lite vår i trädgården och går långa, sköna promenader med sin sons lilla vovve. I veckans avsnitt blir det boktips. Jenny och Victoria har dykt ner i vårens aktuella trädgårdsböcker och har valt ut sina favoriter. Det blir också frågor om bland annat tulpaner som börjat visa sig i sina krukor, bruna fläckar på sticklingar och Dessutom blir det tassgips, skönsång och utlandslyssningar. Mejla till oss på rodavitarosenpodden@gmail.com Denna vecka är vi sponsrade av Sproutly, koden RÖDAVITAROSEN får ni 15% rabatt på hela sortimentet, https://sproutly.se/ Hosted on Acast. See acast.com/privacy for more information.

Ett förkylt avsnitt av småbrukarpodden. Eller Mattias är förkyld i alla fall. Det kommer du höra!Tack Stefan och andra för namnförslagen på eventet. Stefan gjorde oss också medvetna om att Flora inte innehåller palmolja (längre). Tack!Groddning är ett utmärkt sätt att ta fram grönt och krispigt under vinterhalvåret. Resurssnålt är det med iom att det inte kräver vare sig ljus eller värme.Vi pratar om hur du kan grodda mungbönor hemma.Mungbönan (precis som bovetet) är en av de groddningar som går fortast. Det är med andra orden utmärkt grodd för nybörjare. På några få dagar får du fina groddar som passar bra i allt från sallader till soppor. Groddade mungbönor är rika på vitamin C och E.  Sproutly har en bra artikel om hur du börjar med groddning - tänk påatt mungbönor skall groddas i mörkerPoddtipset denna vecka är Språket i P1Ett program om hur språk används och förändras. Här kan du som lyssnare ställa dina frågor om språk. Programledare Emmy RasperSpråket finns där poddar finns samt på https://sverigesradio.se/spraketVarje år äter svenskarna ungefär 40 kg kött och knappt 2% av dessa kilon är av ekologiskt ursprung. Vi kommer reda ut begreppen kring KRAV och ekologisk produktion i ett kommande avsnitt.Svenskarna inte bara äter massa mat utan slänger stora mängder matavfall. Närmare 106 kilo per person och år, där hushållen står för största delen av mängden. Våra tips för att minska matsvinnet är:1. Titta, lukta, smaka2. Planera3. KomposteraI avsnittet får du höra mer om det. Som avslutning pratar vi lite Mello och kanske snarare vikten av att sprida glädje kring sig.Bli LilltorpKompis! Gillar du det vi gör? Stöd oss då gärna. För bara 19 kr i månaden kan du bli LilltorpKompis och stötta oss. Annars så uppskattar vi om du delar det här avsnittet i sociala medier. Eller om du tar en kompis telefon och subscribar oss i dennes podspelare :)

The Metaverse and sustainability, accessibility, body positivity with Andrew Smith of Sproutly and Think Uncommon

Andrew Smith of Sproutly and Think Uncommon joins the show to talk about the metaverse and sustainability

On this week's podcast we have Special Guest, Andrew Smith, Co-Founder & Managing Partner of ThinkUncommon. Andrew is also an author, speaker, strategist, and a fellow teammate from the reality television series 4 Days to Save the World. I share a glass of the Yeti Imperial Stout from the Great Divide Brewing Company in Denver, CO.About Andrew:Well hello there! My name is Andrew.I love to think differently, whether it be about the way we approach work, programs or people. I enjoy agility, and not tradition. I challenge to simplify and obsessively focus on the customer or end user of my work.My specialty is in solving problems, and leading transforming change. I have extensive experience over a number of roles in designing digital and physical customer journeys, frontline experiences, IT systems enhancements and transformation, channel capacity planning, retail strategy, store design and merchandising, sales planning, and customer experience. Not to mention some of my favourites, behavioural economics and human behavioural focused design. You'll also notice that I'm Australian, so I put the letter 'u' in things a lot more than my friends in America, where I now call home.My leadership philosophy is simple. My job as a leader is to create the space for my team to be brilliant. If I can create a diverse team of smart thinkers and give them the direction, time, resources and support they need, they will get the job done. Fun helps too.Reach out if you have an innovation idea, strategy challenge, process problem, or important project that you think my energy and uncommon-ness can help you with.Connect with Andrew on LinkedIn, Instagram, Twitter at @uncommonlysmith

Sproutly Canada Inc (OTCMKTS:SRUTF, CNSX:SPR) has undergone a complete business transformation in recent times. Sproutly has stopped cultivation altogether and focused completely on its proprietary extract technology and cannabis 2.0 products. Cultivators of flower products in Canada continue to stock more goods than they’re able to sell. It is, therefore, harder to differentiate yourself as a company […]

I detta avsnitt möter vi Jonas Bendroth grundaren till bolaget Sproutly. Han är den moderna VDn som glad i hågen möter upp mig i strumplästen och går under alias @groddjonas. Han är ung, cool, kul, kunnig, helt enkelt en underbar människa. Han vill få Svenska folket till att “grodda” mer både för våran egen hälsa men också för vårt klimat. Jag tror på Jonas, jag tror på groddandet och i mina ögon ligger världen för hans fötter. Ett frö som vi groddar är rikt på makronutrienter alltså kolhydrater proteiner och fibrer men också på antioxidanter och enzymer. Jonas beskriver fröet som en bank full av näring. Genom detta avsnitt hoppas jag att fler av oss ska få upp ögonen för groddandet och upptäcka att det finns en enorm variation av frön som faktisk går att grodda - glöm det där med att det bara är alfalfa och krasse man lägger i blöt - detta avsnitt kommer introducera er till en värld av groddande.

Sproutly (OTCQB: SRUTF) is a Toronto-based supplier of water-soluble cannabis solutions and bio-natural oils to the emerging beverage and consumables market. Keith Dolo, the CEO and President joins our podcast to discuss the company's mission and how it differentiates itself from its competitors.

Investor Ideas Cannabis News Potcasts Special Edition: Interview with Dr. Arup Sen, Chief Science Officer of Sproutly Canada Inc. (CSE: SPR) (OTCQB: SRUTF)

Investor Ideas Cannabis News Potcasts Special Edition: Interview with Dr. Arup Sen, Chief Science Officer of Sproutly Canada Inc. (CSE: SPR) (OTCQB: SRUTF)

The Talking Hedge, your cannabis business podcastA week in weed review, covering cannabis business news & events Episode 22 Links:Sproutly Canada to launch cannabis-infused beverages https://mjbizdaily.com/moosehead-sproutly-canada-launch-cannabis-beverages/Moosehead --- Support this podcast: https://anchor.fm/talkinghedge/support

Craft Brew News - 5/3/2019Craft Brew Alliance Agrees to Settle Kona Labeling DisputeCraft Brew Alliance (CBA) has agreed to settle a years-long class action lawsuit over alleged “false and deceptive advertising” of its Kona Brewing beer brand.In an SEC filing, the publicly traded Portland, Oregon-based craft beer company – today said it expects to incur costs of about $4.7 million to settle the dispute, which surfaced in early 2017.That amount is inclusive of all legal and administrative fees but does not represent the total amount CBA will pay to the class, according to Marcus Reed, the company’s general counsel.According to Reed, the nationwide settlement will be open to consumers who purchased Kona-branded beer products dating as far back as 2013.The original complaint alleged that CBA, “intentionally misleads consumers into believing that Kona Brewing Company beer is a local beer made in Hawaii.”Although CBA maintains a production facility in Hawaii and produces thousands of barrels on the island, it produces a majority of the Kona beer sold in the continental U.S. at facilities in Portland, Oregon, Portsmouth, New Hampshire, and at an Anheuser-Busch brewery in Fort Collins, Colorado.Speaking to Brewbound, Reed said the company agreed to a settlement after two years of litigation because it was becoming a “distraction” to the company’s day-to-day business.“It got to the point where it was time to reach a settlement,” he said.Canada’s Moosehead Breweries Enters Cannabis Sector in JV with SproutlyCanada’s oldest and largest independent brewery is getting into the cannabis business.Moosehead Breweries Limited and Sproutly Canada, which aims to become the leading supplier of water-soluble cannabis solutions, yesterday announced their intent to form an exclusive joint venture that will develop, produce and market cannabis-infused beverages.In the release, Moosehead CEO Andrew Oland said Sproutly’s proprietary “Infuz2O” process for delivering cannabis effects within five minutes drove the brewery’s interest in entering the cannabis market.Recreational use of cannabis was legalized in Canada last October, however, the sale of edibles and infused beverages are not currently permitted. Legalization of those products is expected to occur on October 17.Moosehead joins a growing list of beer manufacturers that have already invested in the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with other Canadian cannabis companies. Hamilton, Ontario-based Collective Arts Brewing has also established a sister company called Collective Project Limited to develop and sell cannabis-infused beverages.Cannabis is not federally legal in the U.S., however 10 states — Alaska, California, Colorado, Maine, Massachusetts, Michigan, Nevada, Oregon, Vermont, Washington, and Washington, D.C. — have established laws permitting the sale and use of recreational cannabis within their borders. Several other states are currently working to decriminalize and legalize cannabis.Meeting of the Malts: Pennsylvania Craft Beer Production Tops in the NationFor the third consecutive year, Pennsylvania produced more craft beer than any other state in the nation, Brewers Association chief economist Bart Watson shared during the Brewers of Pennsylvania’s annual Meeting of the Malts gathering in Hershey, Pennsylvania. (Check out Craft Beer Storm – Episode # 41 with Bart Watson!)In 2018, Pennsylvania’s 354 craft breweries combined to produce more than 3.7 million barrels of beer. And, according to Watson, the state ranked second in the number of brewery openings, trailing just California. Most of that growth, Watson said, is coming from the small breweries that sell directly to consumers.Direct-to-consumer sales at Pennsylvania breweries increased by 15,000 barrels last year, Watson said. He added that Pennsylvania brewers have room to grow as national taproom sales accounted for about 12.5 percent of beer sales.Looking at the national landscape, Watson said he believes there will be 10,000 breweries in operation in the U.S. within the next two years. In 2018, a record number 7,346 breweries operated for all or part of the year.As more breweries have opened, the median size of all beer companies has shrunk to 400 barrels, Watson said. He added that half of the breweries in the country produce 400 barrels or fewer.However, Watson said craft brewers have the opportunity to buck those trends and grow over the next decade as millennials “age into beer, rather than aging out of beer like previous generations.”Veteran New Belgium Communications Director to Depart on May 10Longtime New Belgium Brewing spokesman Bryan Simpson will depart the company on May 10, Brewbound has learned. (Founder is Kim Jordan)“It’s been an absolute honor to represent this brewery and everyone’s collective love and talent,” he said via a statement.Leah Pilcer-Pitman, who most recently served as New Belgium’s director of retail development and strategy, will supplant Simpson as director of communications.Simpson, who spent 21-years with the country’s fourth largest craft beer company, said he will launch his own boutique digital media agency this summer.“I’ll be moving on to pursue my long-deferred dream of creative film and media production, and I will always be a passionate and vocal fan of New Belgium Brewing and the entire craft brewing industry,” he said via the statement.Speaking to Brewbound, Simpson said his yet-to-be-named agency would focus on “content generation” and the creation of “digital and web assets.”Simpson, one of New Belgium’s longest-tenured employees, joined the company in July 1997. At the time, New Belgium produced about 80,000 barrels of beer, its offerings were distributed in just five Western states, and the entire craft brewing industry comprised fewer than 1,100 breweries that collectively produced 5 million barrels.Today, more than 7,300 breweries make nearly 26 million barrels of craft beer, according to industry trade group the Brewers Association. For its part, New Belgium, now the fourth-largest U.S. craft brewery according to industry trade group the Brewers Association, produced 846,000 barrels of beer in 2018, down from 955,000 barrels in 2017. The company distributes to 50 states.“I was literally hired on the bottling line, and then I worked in the tasting room for one-to-two years, but at that time everyone was doing a bit of everything,” he said.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Breaking news for cbd company Sproutly Canada

Sproutly Canada, Inc. (OTCQB: SRUTF) (CSE: SPR) (FRA: 38G) core mission is to become the leading supplier to the cannabis beverage and edibles market. The company's Toronto based, ACMPR licensed facility was built to cultivate pharmaceutical grade cannabis to supply a technological breakthrough in producing and formulating the first natural, truly water-soluble cannabis solution. The company's water-soluble ingredients and our bio-natural oils will deliver revolutionary brands to international markets that are clamoring for well-defined commercial products. Sproutly's business focus is to execute on partnerships with local and globally established consumer brands to leverage their existing customer bases, further expand brand loyalty, assist with marketing, and support distribution networks to deliver this scientific breakthrough with speed and efficiency worldwide.

Interview with Chief Science Officer Dr. Sen of Sproutly Canada Inc. (CSE:SPR) (OTC:SRUTF) at Podcaster Row, MJBizCon

Interview with Chief Science Officer Dr. Sen of Sproutly Canada Inc. (CSE:SPR) (OTC:SRUTF) at Podcaster Row, MJBizCon

Interview with Chief Science Officer Dr. Sen of Sproutly Canada Inc. (CSE:SPR) (OTC:SRUTF) at Podcaster Row, MJBizCon

Neste episódio do Sproutly podcast nós falamos com Christina Pousada, uma psicóloga de São Paulo, especializada em expatriação e repatriamento de famílias que experimentam a vida fora do Brasil e depois retornam ao país. Ela também é especialista em Psicanálise com Crianças e em Psicologia Intercultural, com formação pelo Instituto Sedes. Ela mesma já vivenciou essa experiência com o seu marido e seus quatro filhos, quando se mudaram para a Suíça e para os Estados Unidos, voltando ao Brasil depois de alguns anos. Com anos de experiência em escolas bilíngues que recebem famílias estrangeiras vindas do exterior e também brasileiros retornando, atualmente ela realiza atendimentos em seu consultório particular.