Podcasts about sushi nakazawa

Born in NYC to a family of lawyers, Dean Fuerth is a proud Hunter College drop-out. He left school to become a Production Assistant on 30 Rock and Law and Order. To make additional money, Dean worked at some of NYC's better-known restaurants including Bar Boulud and settling in as a front server at legendary NYC restaurant Bouley eventually becoming a Somm. After time at Betony, he joined Sushi Nakazawa in 2017 as the Beverage Director, now overseeing NY and DC and soon in LA.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

We're taking a moment to transition between our seasons - to pause and reflect on so many places visited, memories made, communities changed - to share the stories of the people I've met and made friends with around the world, mindful travelers like you and me.  These guests have so much credibility and creativity in their own rights, building their own travel and hospitality focused podcasts and communities, sharing their adventures and areas of expertise with their own audiences.  In this episode, we're in great company with… Chris Kretzer: Producer and Host of the Nomadic Foodist Podcast Kit Parks: Founder and Host of the Active Travel Adventures podcast and community Adam Cousins: Co-Founder and Co-Host of TRIPOLOGY: The Travel Podcast  Listen in as they delve into their stories to see what may inspire our own future travels! Guest Highlights: [1:00] Chris Kretzer Nomadic Foodist Website @nomadicfoodist Facebook | Instagram | TikTok Notable Mentions:  Sushi Nakazawa, NYC Jiro Dreams of Sushi [20:50] Kit Parks Active Travel Adventures Website | Instagram | Pinterest ATA Facebook Page | Facebook Group  Personal: LinkedIn | Facebook Notable Mentions: Zhiwa Ling Heritage Hotel, Paro, Bhutan Hostal Las Olas, Copacabana, Bolivia  Mount Cook Station, Lake Tekapo, New Zealand Kumano Kodo Walking Trail, Kyoto, Japan   [33:00] Adam Cousins  TRIPOLOGY: The Travel Podcast  @tripologypodcast Instagram | TikTok Patreon | Linktr.ee Notable Mentions: Japanese Ryokan Stay In Good Company Website

On this episode of the Spoon Mob Podcast, Ray chats with beverage director Dean Fuerth of Sushi Nakazawa in New York, New York. For more on sommelier Dean Fuerth, visit spoonmob.com/deanfuerth and follow him on Instagram @grandcrujew, @sushinakazawa, @sushinakazawadc + @sushinakazawala. Visit sushinakazawa.com for menu details, reservations + location information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second location in Washington, D.C., in 2017. He is also planning to open the third location in Los Angeles later this year. He is also the owner of Saito, an izakaya and sake bar in Manhattan's Nolita, which he opened in 2022. You may have seen Chef Nakazawa in the legendary documentary film “Jiro Dreams of Sushi” on Netflix. After completing the classic, extremely strict training under chef Ono, he moved to the U.S. and started a new chapter of his life. In this episode, we will discuss what Chef Nakazawa learned from his 11-year training at the renowned Sukiyabashi Jiro, why he moved to the U.S., how he conveys the traditional sushi culture to a very diverse global audience, why he has never changed his menu price since Sushi Nakazawa's opening 10 years ago, and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt in 2012 and now has numerous famous chef clients who adore her products, including those at Sushi Nakazawa, Sushi Yasuda, and Hatsuhana. Makiko is known for her extremely high-quality, unique products, and the awe and respect for salt in Japanese culture underlie her business approach. In this episode, we will discuss how Makiko got into salt, the importance of salt in Japanese culture, why salt can taste so diversely different, depending on the origin, how her top chef clients choose a specific type of salt, and much, much more!!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Our guest is Katsushi Sakai who is the Sushi Head Chef at Kyo Ya, the iconic Japanese restaurant in East Village, Manhattan. Sushi began to draw attention around 1960s in the US and its popularity has seen exponential growth since 1980s. Who would have imagined 50 years ago that many Americans would eat raw fish on a daily basis?Katsushi came to New York in 2004 after working in Ginza, Tokyo, which is the capital of greatest sushi restaurants. In New York, he built his career from Assistant to Head Chef to Head Chef himself at the legendary Sushiden in NY. He also worked at Sushi Ginza Onodera and Sushi Nakazawa, two of the most reputable sushi restaurants in NYC before he joined Kyo Ya. Katsushi is one of the talented chefs who have been supporting the popularity of sushi in NYC. Today, we will discuss how he built his career as sushi chef, his philosophy of sushi making after 22 years of experience in Japan and New York City in total, how he balances sustainability and highest quality of fish and much, much more! Japan Eats!  is powered by Simplecast.  

Congratulations Sushi Nakazawa on receiving a Michelin Star.  Simple the best sushi experience in Washington, DC but of course a $200 meal should be amazing!  Welcome to one of the great American food cities...Washington, DC. I'm Joel Haas and I'm High Speed Dining across America.  Will I hit my goal of 600 stone fine dining meals in all legal marijuana states? What restaurants are Stoner Approved?! See the videos and follow the journey at StonerFoodCritic.com. All episodes showcase original marijuana ringtones, text tones, alert tones and alarms.

Omakase heaven!  It's Sushi Nakazawa delivering an amazing, World Class 20 piece sushi experience.  So darn delicious and fun. Get legally high and hear about my adventure with this 4 minute and 20 second audio review featuring food and marijuana ringtones!  See the photos at HighSpeedDining.com Legal World Class Weed and World Class Food!  Get our food and marijuana ringtones here.High Speed Dining in Legal Recreational Marijuana States all over the USA and World. When it's 420 it's Sushi Nakazawa time: Click here for their website.

Omakase heaven!  It's Sushi Nakazawa delivering an amazing, World Class 20 piece sushi experience.  So darn delicious and fun. Get legally high and hear about my adventure with this 4 minute and 20 second audio review featuring food and marijuana ringtones!  See the photos at HighSpeedDining.com Legal World Class Weed and World Class Food!  Get our food and marijuana ringtones here. High Speed Dining in Legal Recreational Marijuana States all over the USA and World. When it's 420 it's Sushi Nakazawa time: Click here for their website.

Omakase heaven!  It's Sushi Nakazawa delivering an amazing, World Class 20 piece sushi experience.  So darn delicious and fun. Get legally high and hear about my adventure with this 4 minute and 20 second audio review featuring food and marijuana ringtones!  See the photos at HighSpeedDining.com Legal World Class Weed and World Class Food!  Get our food and marijuana ringtones here. High Speed Dining in Legal Recreational Marijuana States all over the USA and World. When it's 420 it's Sushi Nakazawa time: Click here for their website.

In this episode of The Pink Fox Podcast, hosts Mark, Keo, and Ronin discuss The Last of the Starks, Oathsex, magic mushrooms, Mochelle, Barr in contempt, cold KFC, a decade Trump's state tax returns, Mnuchin, Sushi Nakazawa, Tiger and the Presidential Medal of Freedom, Meghan McCain on Late Night with Seth Meyers, new Pink Fox merch, and other topics.

Welcome to "The Highest Chefs" Michelin Star Birthday Special. See me eat the best Birthday Desserts from 13 of Washington, DC's finest restaurants. We featuring HALF of DC's Michelin Star restaurants all while high on legal recreational marijuana.  These are some of the best restaurants and buds on the East Coast RESTAURANTS: Minibar, The Dabney, Siren, Masseria, Komi, Tail Up Goat, Bresca, Fiola, Marcel's, Sushi Nakazawa, Mirabelle & Hazel.  BUD STRAINS: Gelato Cake, Dirt Nap, Crippy Killer, Goji Og, Lotus Head, Girl Scout Cookies, Bubblegum, Facewreck Haze, Space Monkey* Follow the Journey https://HighSpeedDining.com to follow the journey. * Get Marijuana and Food Ringtones https://itunes.apple.com/us/artist/id1451425333&app=itunes

  Sushi Nakazawa stunned the restaurant world when they were awarded a notoriously difficult 4 star review in The New York Times by legendary food critic Pete Wells.   But what really goes into creating such a world class restaurant?    We get to hear directly from Alessandro (Alex) Borgognone, co-founder of Sushi Nakazawa, famous for its all star chef, Daisuke Nakazawa, who was the protege of Jiro One, the renowned chef from the award winning documentary "Jiro Dreams of Sushi."   This is a remarkable story like no other.    From tracking down Nakazawa on Facebook, to using Google Translate to communicate & convincing him to start a restaurant in NYC - Alessandro personifies the entrepreneurial spirit that’s needed to make a fine establishment like this a reality.    Here are five things to listen out for:   (1) Early Years - starting in the family business aged 13 & what growing up in Brooklyn as an Italian American taught him.   (2) Genesis of Sushi Nakazawa - how the film Jiro Dreams of Sushi inspired Alex to find Chef Nakazawa on Facebook, communicate via Google translate to turn his vision into one of the best restaurants in NYC.    (3) The Restaurant Business - with 10 restaurants under his belt including Chumley’s and Sushi Nakazawa - how does Alex think about building a restaurant concept from scratch? Finding a chef, location, naming, costing, crating a menu, launching, promoting and getting people through the door.    (4) Personal - what he thinks about success, what motivates him, his daily routine and why legacy matters.    (5) Fun Questions - his favorite NYC restaurant, pizza places & how his worst job ever involves getting a car stolen!       TIME STAMPS: What is Sushi Nakazawa and intro to Alex [1m51s] His 10 restaurants, including Chumleys and Nakazawa [2m24s] Starting in the restaurant business at 13 yrs old [3m19s] What he loved about the food business [3m44s] Growing up as an Italian American in Brooklyn [4m13s] Working in the family business [5m33s] Bringing back ideas from summer trips to Italy [6m30s] What he wanted to be when he grew up [7m26s] What he learned from the family businesses that he applies to his business today [8m58] Genesis of sushi nakazawa - watching jiro dreams of sushi, using google translate to send a message on facebook to Nakazawa [9m50] Who is and what is the significant of Jiro Dreams of Sushi [11m9s] Who is chef nakazawa from jiro dreams of sushi [12m6s] Navigating Japanese vs Italian culture [12m33s] Using google translate to communicate on a daily basis [14m45s] What does it take to start a restaurant in New York & why sushi is different [16m24s] Deciding on a location [17m54s] His thought process & attention to detail with Nakazawa [18m15s] What it takes to create a menu and what they did differently [20m26s] Importance of sequencing [21m22s] Comparing business partnership with marriage [21m57s] Launch - 3500 requests on open day [22m24s] What they did to build up buzz [23m27s] Hiring good people for a restaurant [25m35s] Getting a 4* review from Pete Wells of The New York Times [26m54s] Marketing & how to stay relevant [30m12] How much does it cost to start a restaurant in Manhattan? $500k-$750k benchmark [34m31s] Why is it harder to start a restaurant business now than in the past [36m25s] What are some hidden costs of starting a restaurant [37m33s] What numbers (KPIs) are they looking at to work out success [38m32s] What is the role of technology in restaurant business [39m47s] How do they think about and manage reviews on yelp, foursquare etc [41m19s] What is driving him and keeps him going, how to be content [44m33s] Daily routine [46m42s] Restaurants he likes in NYC & talking about David Chang [51m11s] “Do you like chick filet or fuku better” [52m27s] Franchise vs creating your own brand - making a statement [52m48s] What is motivating him, leaving a legacy, making a statement [54m01s] What does success mean to him & who are others he thinks are successful? [55m03s] Common traits amongst successful people [56m33s] Best advice he's ever received - cameo from his best friend Tom & partner at Chumley’s [56m58s] Word association game, fav restaurant, best slice of pizza, best food publication, worst job & favorite chef [58m32s] All show notes and other episodes available at: https://www.creatorlab.fm Stay connected: https://www.creatorlab.fm/subscribe https://www.facebook.com/creatorlabfm https://www.instagram.com/creatorlabfm https://www.twitter.com/creatorlabfm   Connect with Bilal: https://www.twitter.com/bzaidi https://www.instagram.com/bzaidi212

Sarah shares with us her experiences as a runner in NYC including many races and places to train along with her favorite places to eat.  I chime in with my favorite restaurants and my experience running the Staten Island Half Marathon.  We also talk with Serena Marie RD about the food of the week.Here are Sarah's recommendations on running and eating in the NYCPlaces to Run in NYC:Central Park: My favorite place to run in Central Park is the Reservoir. It is a 1.5 mile loop so it is easy to keep track of your distance; there are also three other long distance routes to choose from in the park--6.1 miles, 5.2 miles, and 1.7 milesRiverside Park along West Side Highway: My favorite place to run because you have incredible views of the Hudson River as well as other NYC landmarks such as the Freedom Tower and Statue of Liberty; the running path stretches from the George Washington Bridge to Battery Park. There are several amenities along the way such as bathrooms and water fountains. Prospect Park: For those who don't live in Manhattan or want to explore another borough, Prospect Park is a wonderful place to run in Brooklyn. Brooklyn Bridge Run: Running across the Brooklyn Bridge (1.1 miles) affords beautiful views of the NYC skyline if you start in Brooklyn and run to Manhattan. If you decide to start in Manhattan and run across the bridge to Brooklyn, you can stop at Grimaldi's Pizzeria for a slice of pizza or the Brooklyn Ice Cream Factory for a scoop of delicious ice cream. Watch out for the cyclists on the bridge! Races Discussed on the Show:TCS New York City Marathon: http://www.tcsnycmarathon.org/   The marathon will be on November 2, 2014.Philadelphia Marathon: http://philadelphiamarathon.com/NYC Half Marathon: http://www.nyrr.org/races-and-events/2014/nyc-half5th Avenue Mile: http://www.nyrr.org/races-and-events/2014/nyrr-fifth-avenue-mileStaten Island Half Marathon: http://www.nyrr.org/races-and-events/2014/staten-island-halfNYC Runs: sponsor several runs in the New York Metropolitan Area (including Roosevelt Island) http://nycruns.com/  NYC Restaurants:Pure Food and Wine: all raw and vegan; http://oneluckyduck.com/pages/pure-food-and-winePeacefood Cafe: vegan; http://www.peacefoodcafe.com/Grammercy Tavern: http://www.gramercytavern.com/ABC Kitchen: http://www.abchome.com/eat/abc-kitchen/Sushi Nakazawa: http://www.sushinakazawa.com/ Restaurants I recommend:Blue Ribbon Sushi http://www.blueribbonrestaurants.com/rests_sushi_man_main.htmKefi (Greek) http://kefirestaurant.comPure Thai Chop House http://www.purethaishophouse.comPatsy's http://www.patsyspizzeria.usPick a Bagel http://pickabagel3rdave.com/food-delivery-TW/pick-a-bagel-3rd-ave-new-york-city.3297.r?QueryStringValue=6LV3pEuqQxAV/xLavJstYQ==Poke Sushi http://pokesushinyc.com(Looks like Topaz Thai is no longer open in NYC.) Fun Things To Do in NYC from Sarah:Chelsea Market: Grab some food at one of the many restaurants located inside Chelsea Market (Beyond Sushi and One Lucky Duck are personal favorites) and take your food to The High Line for a picnic. The High Line is a public park built on a rail line elevated above the streets. http://www.chelseamarket.com/; http://www.thehighline.org/Brooklyn Bridge Walk: I personally like to start in Brooklyn and walk to Manhattan--beautiful views of the NYC skyline. South Street Seaport is nearby when you finish the walk and can be a nice place to grab lunch or a boat ride. If you start in Manhattan and walk to Brooklyn, make sure to check out the Brooklyn Bridge Park when you come off the bridge (http://www.brooklynbridgepark.org/)Cloisters: Such an idyllic spot in Manhattan (http://www.metmuseum.org/visit/visit-the-cloisters). Located in Fort Tryon Park in northern Manhattan, the Cloisters offers magnificent gardens, works of art, and concerts.9/11 Memorial: Beautiful and moving. Also, make sure to check out the newly opened museum (http://www.911memorial.org/museum). Kari's Must Have Book for Sightseeing with Kids in NYC:City Walks with Kids: New York: 50 Adventures on FootGet in Touch with Sarahhttps://www.facebook.com/sarah.boschung?fref=ts