Podcast appearances and mentions of jiro dreams

Foodies Alert: Phil and David welcome David Gelb, the gifted director, writer, producer who has cooked up "Chef's Table" and "Chef's Table: Legends," among other great shows. Over delicious sandwiches from Larchmont Village Wine, Spirits & Cheese, Gelb discusses his distinguished family background, his groundbreaking 2011 feature documentary, "Jiro Dreams of Sushi," which became the template for so much of his extraordinary work, including the acclaimed 2021 documentary "Wolfgang," about previous "Naked Lunch" guest Wolfgang Puck. For more on "Chef's Table," go here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Jordan and Max are joined by the Jiro Dreams of Sushi man himself, David Gelb, to talk the new season of Chef's Table and all the legends, being a Hollywood hired gun, and passion within the culinary world. Plus, Max lists his five least favorite Chef's Table restaurants to David's disgust, Jordan has ideas for future Chef's Table seasons, Jamie Oliver vs. Emeril Lagasse, A-listers at Saffy's, whatever happened to Wolvesmouth, TK again, and the problem with food criticsm.

David Gelb is the director and creator of Chef's Table and Jiro Dreams of Sushi. We chat with him about reaching peak Goggins, a bad tipper, Lorde In The Park, how to get kicked out of a sushi restaurant, the most expensive restaurant in the world, the best way to eat horse, how much to hit with Alcaraz for an hour, Apple's The Studio and the death of satire, we debate the concept of telling a story with food, Jiro post fame, his dad has more Emmys than he does, temple food for white people, zen gardens and drone footage, and we force him to take us to Chez Pannise. instagram.com/thisisdavidgelb twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

David Gelb is the the creator of Chef's Table, the long-running Netflix documentary series that takes viewers inside the world of restaurants and chefs. David is also the director of Jiro Dreams of Sushi, the acclaimed documentary capturing the idiosyncratic world of master sushi chef Jiro Ono. In this episode, we talk about the creation of Chef's Table and how the show invented a new vocabulary for food documentary filmmaking. We discuss the latest season as well as special seasons dedicated to barbecue, noodles, pizza, and French chefs. David is one of my favorite creators in the food world, and I loved catching up with him.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The horchata latte at Ursula in Brooklyn, Mundos Roasters in Traverse City, Michigan is doing great work. Also, Lucas Sin's Street Eats series on YouTube is such a great resource, a Chrissy's Pizza scene report, and there's a new NA Negroni in town: Lapo's. Lastly, an Oscars race update with Clayton jumping on the mic.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of the VIFF Podcast, Director of Programming Curtis Woloschuck sits down with filmmaker Mads K. Baekkevold, director of The Chef & the Daruma. Mads shares his creative process and talks about the journey of capturing Chef Hidekazu Tojo's life and legacy. Tune in to hear about Mads' influences, from Tampopo to Jiro Dreams of Sushi, the serendipitous beginnings of the film, and the power of authentic voices.This episode was recorded during the 2024 Vancouver International Film Festival.This podcast is brought to you by the Vancouver International Film Festival.Presented on the traditional and unceded territory of the xʷməθkʷəy̓əm (Musqueam), sḵwx̱wú7mesh (Squamish), and sel̓íl̓witulh (Tsleil-Waututh) nations.

On this week's episode of No Substitutes, we are joined by Mike Quasar, he talks about his huge palate, the truth about poutine, how the industry has changed since he started, his style of directing, and so much more! No Substitutes was created by Lumi Ray and Christopher Kapoh-Perez 0:00 Hall of Famer: Mike Quasar 2:45 The Three Ingredients To Be A Corn Director 3:55 The Biggest Lesson Mike Quasar Has Learned 5:18 Mike Quasar is A Straight Man 8:45 How The Industry Has Changed Since Mike Quasar Started 13:57 What Family Dinner Was Like For Mike Quasar 19:30 Mike Quasar Has A Huge Pallet Now 25:00 Jiro Dreams of Sushi 28:47 People Who Have Helped Mike Quasar Grow 32:18 The Great Poutine Mystery 36:20 The Best Meal Someone Has Cooked For Mike Quasar 42:35 Mike Quasar Unpopular Food Opinions 45:18 Mike Quasar Biggest Passion 48:15 The Most Adventurous Food Mike Quasar Has Ever Had 49:50 Mike Quasar Doesn't Go To Corn Events 58:15 Mike Quasar Exposes Corn Secrets 1:03:27 Mike Quasars Best Advice For Directing 1:10:13 Can Corn Ever Be Ground Breaking? 1:16:53 Lumi Ray Wants To Be Mike Quasar's New Chef 1:18:42 Mike Quasar Is A Romantic More Mike Quasar: Instagram: https://www.instagram.com/mikequasar X: https://x.com/mikequasar More No Substitutes Instagram: https://www.instagram.com/nosubstitutespod/ X: https://twitter.com/nosubstitutess More Lumi Ray Instagram: https://www.instagram.com/lumi_ray X: https://x.com/lumina_rayy (the good link) TikTok: https://www.tiktok.com/@lumiray0 Crew: Show Runner: Christopher Kapoh-Perez https://www.instagram.com/kapohperez Producers: Ash Casanova https://www.instagram.com/ashcasanovacomedy/ Morgan Anderson https://www.instagram.com/itsthemorganator

Send us a Text Message.Greetings PE Nation,Have you ever wanted your students to resolve their conflicts independently? Today, I give a special shoutout to Ben Landers and his brilliant Conflict Corner poster, a tool that's revolutionizing the way students handle their issues. Plus, I dive into the dense but rewarding world of "Boys in the Boat," a compelling historical account of the 1936 Olympic rowing team that you won't want to miss. And for a touch of culinary inspiration, I highly recommend the documentary "Jiro Dreams of Sushi," which offers an intimate look into the life of Jiro, an 85-year-old sushi master running a prestigious three-star Michelin restaurant in Tokyo. On Five Boomer Friday, the mission is clear: to bring you exciting and useful content that can elevate your professional and personal life. Thank you for being an integral part of this vibrant community. Let's continue to support and elevate the field of physical education!Take care,DaveQuick link to check out the newsletter: 5-Boomer Friday!Join my newsletter with new PE tactics and tips, my favorite books and podcasts to check out and much more!My website: https://www.supersizedphysed.comQuick link for the books: HEREWebsite for the book: https://www.teacherchefhockeyplayerbook.com/

New story episode "Nakazawa: Simply the Best" is the story of a dinner at high end sushi restaurant made famous from the movie Jiro Dreams of Sushi. This is the season finale of The Compulsive Storyteller we will be taking a break through august, reposting a few old favorites then Gregg will be back in September with all new stories! The Compulsive Storyteller Podcast is a series of short personal true stories in 20 minutes or less written and narrated by me, Gregg LeFevre. New episodes will be released every other Wednesday across all podcast platforms.

Jan is an art director and creative consultant, currently based in Toronto. We talk about how branding is actually about problem solving, being a jack-of-all-trades, the essential questions a creator should answer, and how he eradicates boredom by inspiring himself. Connect with Jan: jm@janmarquez.ca References to check out: "Jiro Dreams of Sushi" Genius Joey Diaz --- Send in a voice message: https://podcasters.spotify.com/pod/show/bri-clarke/message

Barrett Fisher and Sam Mulberry meet up in the video store to talk about the 2011 film Jiro Dreams of Sushi and to get Barrett's film recommendation for next week. For more information about Video Store or to find all of our episodes, check out our website: https://videostorepodcast.wordpress.com/

Get ready to pack your bags and set your taste buds on fire as we journey through Japan with our dear friends, Nicole and Ryan. Fresh off their first Asian adventure, they serve up a hearty helping of fun-filled tales and tantalizing food experiences, taking us from the bustling streets of Seoul right up to the glittering skyline of Tokyo. From attending a traditional Korean wedding to an unforgettable dining experience at the esteemed Jiro Dreams of Sushi, their captivating anecdotes are seasoned with humor, romance, and a dash of suspense.Imagine indulging in an 18-course omakase meal, every dish meticulously crafted by skilled sushi chefs, each bite a new journey of rich, delightful flavors. Nicole and Ryan take us on this very journey, sharing their exciting escapades from Wagyu to the surprising culinary treasures found in local convenience stores - proving that Japan's food scene can astonish you in the most unexpected places. But the adventure doesn't end at the dinner table. Ryan unveils his romantic proposal plan, executed with a little help from Aman Hotel's concierge and two sneaky photographers, in the heart of Tokyo.As we follow their footsteps to La Cervara Abbey in Italy, where they are planning their destination wedding, we are reminded of the beauty of love and travel. Nestled between Santa Margarita and Portofino, the Abbey offers breathtaking ocean views, lush gardens, and the promise of a perfect sunset - a perfect parallel to the charm and magic of their Japan travels. As a final treat, co-hosts George and Steve talk about how they appreciate Italian cuisine, reminding us why we fell in love with food and travel in the first place. Join us for this riveting episode, full of laughter, love, and a whole lot of deliciousness!

Découvrez ma nouvelle formation "Faire plus de chiffre en moins de temps, d'argent et d'énergie". Pour fêter son lancement, vous bénéficiez de -20% avec le code PLUSDECHIFFRE20 (jusqu'au 9 novembre) ✨__Aujourd'hui, je vous emmène avec moi pour une nouvelle leçon avec Soraya, fondatrice de King Pact.Elle m'a posé une question pas facile, elle m'a pas mal challengée (à raison) parce que je pense que ça parlera à beaucoup d'entre vous. Pour vous donner un peu de contexte, Soraya a créé un organisme de formation en ligne pour aider des jeunes, notamment à mieux se former pour les entretiens d'embauche.Elle envisage de trouver un job pour continuer à avoir plus de moyens, se former et en parallèle continuer à travailler sur sa société.Mais elle se demande si cela ne va pas tout compromettre si elle n'est plus à temps plein sur son entreprise. J'espère de tout cœur que cet épisode vous plaira, qu'il aura été aussi utile à Soraya et à beaucoup d'entre vous.Notes et références de l'épisode : pour retrouver Soraya : Sur LinkedInSur King PactSont cités dans l'épisode :l'épisode avec Violette FRépisode avec Jacob AbbouLe documentaire de Jiro Dreams of sushi1. Faites vous coacher par moi !DEMIAN, un concentré de 10 ans d'expérience d'entrepreneur. Les formations DEMIAN vous apportent des outils et méthodes concrètes pour développer votre projet professionnel. Il s'agit d'un concentré maximal de valeur et d'expérience pour qu'en quelques heures vous gagniez l'équivalent d'années de travail. Découvrez DEMIAN !2. La NewsLa News du vendredi est une mini newsletter pour vous nourrir en plus du podcast. C'est une newsletter très courte, à lire en 5mn top chrono de ce qui m'a marqué dans les dernières semaines : livres à lire, réflexions, applis à télécharger, citations, films ou documentaires à voir etc. Pour la recevoir, il n'y a qu'à s'abonner à la newsletter sur mon site !3. Des conseils concrets sur ma chaîne YouTubeEnvie de lancer votre propre podcast ? De bénéficier de conseils sur quel matériel utiliser ? Ma nouvelle chaîne YouTube est faite pour vous !4.Contactez-moi ! Si le podcast vous plaît, le meilleur moyen de me le dire, ou de me faire vos feed-backs (et ce qui m'aide le plus à le faire connaître) c'est simplement de laisser un avis 5 étoiles ou un commentaire sur l'application iTunes. Ça m'aide vraiment, alors n'hésitez pas :)Pour me poser des questions ou suivre mes tribulations c'est par ici :Sur Instagram @paulinelaigneauSur LinkedIn @pauline laigneauSur YouTube Pauline Laigneau, Vous pouvez consulter notre politique de confidentialité sur https://art19.com/privacy ainsi que la notice de confidentialité de la Californie sur https://art19.com/privacy#do-not-sell-my-info.

0:57 - The News 5:13 - Jerks of the Week 9:54 - Bully Beatdown/Miz and Mrs./The Celebrity Paranormal Project 28:05 - Everyday Sunshine: The Story of Fishbone 31:13 - The New Barbarians 32:00 - The Expendables/The Town 38:26 - Beyond the Black Rainbow 40:22 - Stop Making Sense 43:16 - We Need to Talk About Kevin 49:36 - Final Destination 5 55:30 - Warm Bodies 56:47 - Jiro Dreams of Sushi 58:36 - Father's Day 1:00:47 - [REC]3: Genesis 1:06:46 - Safe 1:10:14 - Prometheus 1:13:42 - Knock at the Cabin 1:26:08 - Bottoms 1:30:06 - Dazed and Confused 1:33:50 - Gold Rush 1:40:26 - The Purge 1:46:41 - Tourist Trap 1:49:45 - #ChadGetsTheAxe 1:54:28 - Drag Me to Hell 2:04:51 - The Immortal 2:13:12 - Saw X 2:19:35 - Austin City Limits Game of Games

Things you shouldn't have to tell people who visit or work at a brewery. A man in a China brewery was caught urinating in a beer tank.Elon Musk made an offer to Wikipedia… and I made an offer to Elon Musk.The history of women shaving is pretty lame, and maybe they shouldn't do it anymore.A breakfast staple may soon disappear forever. Bananas are against the clock as a nasty fungus is wiping out the delicious and healthy snack.A Utah man was ordered to remove a Halloween display of skeletons pole dancing.Mailbag is red hot:Favorite people I've worked with include a radio legend.Dmac of "I Kill U with Truth" has me talking about sushi. Jiro Dreams of Sushi to be more specific.And the oversaturation of the podcast world.

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second location in Washington, D.C., in 2017. He is also planning to open the third location in Los Angeles later this year. He is also the owner of Saito, an izakaya and sake bar in Manhattan's Nolita, which he opened in 2022. You may have seen Chef Nakazawa in the legendary documentary film “Jiro Dreams of Sushi” on Netflix. After completing the classic, extremely strict training under chef Ono, he moved to the U.S. and started a new chapter of his life. In this episode, we will discuss what Chef Nakazawa learned from his 11-year training at the renowned Sukiyabashi Jiro, why he moved to the U.S., how he conveys the traditional sushi culture to a very diverse global audience, why he has never changed his menu price since Sushi Nakazawa's opening 10 years ago, and much, much more!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

This special bonus episode of our season on the awesome movie year of 2012 features David Gelb's documentary Jiro Dreams of Sushi. Directed by David Gelb and starring Japanese chef Jiro Ono, Jiro Dreams of Sushi has had a major influence on the development of food documentaries in TV and movies.The contemporary reviews quoted in this episode come from Roger Ebert (https://www.rogerebert.com/reviews/jiro-dreams-of-sushi-2012), Ty Burr in the Boston Globe, and Maggie Lee in The Hollywood Reporter (https://www.hollywoodreporter.com/news/general-news/jiro-dreams-sushi-berlin-review-100368/).Visit https://www.awesomemovieyear.com for more info about the show.Make sure to like Awesome Movie Year on Facebook at http://www.facebook.com/awesomemovieyear and follow us on Twitter @AwesomemoviepodYou can find Jason online at http://goforjason.com/, on Facebook at https://www.facebook.com/JHarrisComedy/, on Instagram at https://www.instagram.com/jasonharriscomedy/ and on Twitter @JHarrisComedyYou can find Josh online at http://joshbellhateseverything.com/, on Facebook at https://www.facebook.com/joshbellhateseverything/ and on Twitter @signalbleedYou can find our producer David Rosen's Piecing It Together Podcast at https://www.piecingpod.com, on Twitter at @piecingpod and the Popcorn & Puzzle Pieces Facebook Group at https://www.facebook.com/groups/piecingpod.You can also follow us all on Letterboxd to keep up with what we've been watching at goforjason, signalbleed and bydavidrosen.Subscribe on Patreon to support the show and get access to exclusive content from Awesome Movie Year, plus fellow podcasts Piecing It Together and All Rice No Beans, and music by David Rosen: https://www.patreon.com/bydavidrosenAll of the music in the episode is by David Rosen. Find more of his music at https://www.bydavidrosen.comPlease like, share, rate and comment on the show and this episode, and tune in for future episodes.

The Marvel creator's legend goes largely unchallenged in this fluffy film from the director of Jiro Dreams of Sushi  

On Today's Menu: Celebrity chefs and the institutionalization of mediocrity  The Las Vegas Arts District's recipe race to the top Don't degrade the art of hot chickenry Jiro Dreams of Sushi birthed the dreaded sushi bro The traditional pride of sushi making The elite meat to eat meat Food news you can use & pet peeves Food News You Can Use: Todd English's Olives in Las Vegas Is Permanently Closing Sweets Raku closing (NOT Aburiya Raku *ahem Channel 8*) New York Times article confirmed that Eat. Talk. Repeat. was ahead of the crowd… QR code menus are being showed out the door China Mama Restaurant is getting closer to opening in Shanghai Plaza Half Bird – Chicken & Beer going to Henderson (Hendertucky) Houston's Hot Chicken opening in the Arts District on June 2 Recent Ventures/Spots Mentioned: Farmhouse at Roger's Gardens: defining what farm to table is in Newport Beach, CA  SoulBelly BBQ: Ash went for the “brunch menu” (hint: there is no brunch menu) Forte Tapas (don't let the menu scare you)  00 Pie & Pub | Pizzeria and Bar (Mike Vakeen place… look him up)  Hell's Chicken on Spring Mountain Road Harlo | Steakhouse and Bar in Summerlin L2 Texas BBQ on Warm Springs (Ash's next venture) The Elite Meat to Eat Meat: Bazaar Meat By José Andrés Scotch 80 Prime: Chef Marty Lopez is playing a different game than everyone else 138 Restaurant in Henderson Pet Peeves: Two tops are now too big If you're going to put a menu on the internet… make sure the menu actually exists Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

Ep. 94: Foodies have their own culture and rituals. If you know, you know. This week we dive into 2 shows on foodie culture and share experiences of our own. Whether you watch Chef's Table, Jiro Dreams of Sushi, The Menu or The Bear, if you appreciate food, you'll enjoy this episode. It's full of clips and fun commentary. ||Real relatable entertainment focusing on history, culture and curiosities|| 2 Monicas Podcast a Nothing Serious Production https://www.2monicaspodcast.com Follow us on all social media @2monicaspodcast Additional podcasts: Parenting with Heart Spotlight Interviews Legacy Sponsor: Travel Concierge Kristina Porter, krisporter@travelmation.net @travelwithgraceandjoy on Facebook https://www.virginvoyages.com/book/voyage-planner/find-a-voyage

Bi Guys Merchandise is available now at https://www.podcastmerch.com/collecti...New episode of Bi Guys Podcast streams LIVE for FREE every Thursday at 11:00am EST on https://www.GaSDigitalNetwork.com/LIVESubscribe to https://www.GaSDigitalNetwork.com with promo code GUYS for a 7 Day FREE TRIAL with access to episodes of every podcast on GaS Digital Network uncensored & On Demand, bonus content, live chats, and more!Full Episodes drop for FREE on iTunes, YouTube, & everywhere you find podcasts every Tuesday at 12:00am EST!Subscribe to Bi Guys Podcast on YouTube: / @biguyspodcast236 FOLLOW THE WHOLE SHOW!Bi Guys Podcast:Instagram: https://instagram.com/biguyspodcastScott Chaplain:Twitter: https://twitter.com/Scott_ChaplainInstagram: https://www.instagram.com/scott_chapl...Mike RecineTwitter: https://twitter.com/mikerecineInstagram: https://www.instagram.com/mikerecinec...Zac Amico:Twitter: https://twitter.com/ZacIsNotFunnyInstagram: https://instagram.com/ZacIsNotFunnyIan Fidance:Twitter: https://twitter.com/ianimal69Instagram: https://instagram.com/ianimal69See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of The Edge of Excellence, Matt talks to Jason Bay, founder and CEO of Outbound Squad, a sales coach and trainer for B2B reps and sales teams.Jason had an extremely structured childhood, thanks to his father being a former Marine and his mother, an immigrant from Hong Kong. This contributed to his early success as valedictorian at his high school, as well as his later work with world-class sales teams at companies like Gong, Medallia, Zoom, CBRE, Monday.com, GoGuardian, and many others. He'll explain why starting his own company was like a form of rebellion against his parents. He'll also discuss his definition of excellence, referencing the documentary Jiro Dreams of Sushi. As a student in college, he went through an identity crisis, but College Works came to the rescue. You'll discover how and why he joined College Works, as well as how he quickly mastered the intricacies of running a painting business. After that, the sales experience became an obsession for him. He'll talk about how he honed his sales skills and progressed in his sales profession.After working as a corporate marketing director and sales trainer at College Works, Jason decided to start his own painting business. While he shares great advice on starting a successful business, he also delves into the lessons he learned from his initial mistakes. He'll transition into how he started a consulting firm and how it evolved into sales training, first for small businesses and eventually for Fortune 500 companies.Join Matt and Jason for a fascinating discussion about honing your sales skills, the process of starting a business, taking risks, and being extremely resourceful in your twenties.Enjoy!What You Will Learn In This Show:Jason's definition of excellence.How to put your skills to the test early in your career.Strategies for finding a new job right away.The most important lessons Jason learned at College Works and how they've impacted his career.The importance of choosing the right partner.And so much more...Resources:The Edge of ExcellenceJason Bay LinkedIn

We've all dreamed of food, but few of us have built iconic restaurants out of those dreams! Join us this week as we discuss the documentary "Jiro Dreams of Sushi"! Don't watch this film on an empty stomach! http://www.KeystoneFilmReview.com Instagram: @Keystone_Film_Review Facebook: Keystone Film Review Mike's Letterboxd: https://letterboxd.com/mikekfr Glen's Letterboxd: https://letterboxd.com/glenkfr/ TikTok: KeystoneFilmReview https://www.youtube.com/c/KeystoneFilmReview Find out more at https://keystone-film-review.pinecast.co

1:26 - The News 4:04 - Jerks of the Week 9:38 - Dancer in the Dark 15:40 - Religulous 20:16 - Puss in Boots 1 & 2 33:28 - Bodies Bodies Bodies 41:09 - Sopranos Season 2 47:48 - Run for the Money 55:58 - Avatar 2: The Way of Water 1:07:08 - I forgot what Alex talked about here 1:15:44 - Jiro Dreams of Sushi 1:25:16 - Pearl 1:26:20 - We're All Going to the World's Fair 1:32:25 - MILF Manor 1:39:24 - Olympus Has Fallen

ครั้งนี้ไม่ใช่การ์ตูน ไม่ใช่อนิเมะ ไม่ใช่ซีรีส์ แต่ แพร พิมพ์ลดา มาโหมดจริงจังกับการดูหนังสารคดี Jiro Dreams of Sushi ที่เธอถึงขั้นอยากเข้าครัวทำซูชิ เพราะดูแล้วมันอบอวลไปด้วยพลังของปู่จิโร่ ที่ขึงขังต่อสิ่งที่รังสรรค์ตรงหน้า แต่เธอบอกว่า เธอเล่าเรื่องซูชิคนเดียวไม่ได้ เลยขอใช้ตัวช่วยด้วยการเทียบเชิญนักเขียนผู้คลุกคลีอยู่ในวงการอาหารอย่าง “อาจารย์ต้น-อนุสรณ์ ติปยานนท์” มาร่วมเล่าถึงจิตวิญญาณความเป็นยอดฝีมือให้เป็นที่ประจักษ์ และเพิ่งรู้ว่า ซูชิแต่ละคำ มันแฝงด้วยปรัชญาและละเมียดได้ขนาดนี้ #SalmonPodcast #Flimนัว #เรื่องอร่อยย่อยจากหนัง #PearisHungry #แพรพิมพ์ลดา Learn more about your ad choices. Visit megaphone.fm/adchoices

Nesse episódio: Como surgiu a Puravida; Espiritualidade e nutrição; As diferentes camadas do ser humano; Aprendendo a delegar; Profissionalizando o negócio; Relacionamento com o cliente; Segredo do sucesso; Diferenças entre empreendedor e executivo; A compra da Puravida pela Nestlé. Hoje Thais entrevista o publicitário Flavio Passos, fundador da Puravida, que era muito jovem quando leu a frase “faça do seu alimento o seu remédio” e decidiu que era hora de uma transformação em sua vida. Até então, era obeso, tinha gordura no fígado pelo excesso de açúcar, era pré-diabético e sofria muita enxaqueca. Tudo isso ficou pra trás quando passou a se dedicar a comer melhor. Amigos começaram a perceber e, aos poucos, ele começou a reunir pessoas para falar sobre o que havia aprendido, para ensiná-los a mudar também. Fechou 2021 com um faturamento de quase 300 milhões de reais, após crescer 42% em relação a 2020 e, agora, em 2022, sua empresa foi comprada pela multinacional Nestlé. Vambora pro play entender esse sucesso? Toda semana tem novo episódio no ar, pra não perder nenhum, siga: LinkedIn: https://www.linkedin.com/in/thaisroque/ Instagram Thais: https://www.instagram.com/thaisroque/ Instagram DCNC: https://www.instagram.com/decaronanacarreira/ Newsletter Assine a nossa news! http://eepurl.com/hSpO4D Links do Flavio: Instagram: https://www.instagram.com/flaviopassos/ Instagram Puravida: https://www.instagram.com/puravida.com.br/ Mala de viagem: O Almanaque de Naval Ravikant: Um Guia Para a Riqueza e a Felicidade - https://amzn.to/3DRXpkQ Filme: Matrix - https://www.adorocinema.com/filmes/filme-19776/ Documentário - Jiro Dreams of Sushi - https://www.adorocinema.com/filmes/filme-193435/ Equipe que faz acontecer: Criação, coordenação e apresentação: Thais Roque Consultoria de conteúdo: Alvaro Leme Supervisão: José Newton Fonseca Sonorização e edição: Felipe Dantas Identidade Visual: João Magagnin *Contém links afiliados

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating sushi the right way, donating items to charity, arguing during Zumba class, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Sushi A QUESTION OF ETIQUETTE: Donating items to charity QUESTIONS FROM THE WILDERNESS: Should my daughter bring a gift to a last-minute birthday party? VENT OR REPENT: An argument during Zumba class, Using the squat rack CORDIALS OF KINDNESS: A keepsake for Lacey, A nice review THINGS MENTIONED DURING THE SHOW Previous episode about chopsticks in a Japanese restaurant Previous episode about towels in a Japanese restaurant "Jiro Dreams of Sushi" movie trailer Jiro's guide to eating sushi T-shirts in our online shop Teddy Ruxpin on Wikipedia "Why is no one ready?" clip from "Devil Wears Prada" YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 158 Learn more about your ad choices. Visit megaphone.fm/adchoices

Se una pizza cade in mezzo a una foresta e non c'è nessuno per assaggiarla:Che sapore ha quella pizza??

Here's the second episde for today! Merch: www.teepublic.com/user/ktmashow Discord: discord.gg/s5PGttd Wanna suggest a theme? Wanna have your business talked about on the show? Do people even read the descriptions? - ktmashow@gmail.com

Brad and Steve put together a list of their favorite documentaries of the last 10 years plus some TV show recommendations. For a deeper dive into the Michael Jordan documentary The Last Dance, check out the previous podcast here. Documentaries mentioned in this episode are Won't You be my Neighbor? Jiro Dreams of Sushi, 14… The post #139 – Top 9 Documentaries appeared first on The Growth Equation.

Original Airdate 2/21/2017 Mark Roth joins Mark Radulich to discuss the Netflix series, Chef's Table (Volume 1) on TV Party Tonight! Chef's Table is an American documentary web series released on Netflix. Each episode of the series profiles a single world-renowned chef. Creator David Gelb considers it a follow-up to his critically acclaimed documentary Jiro Dreams of Sushi. Volume 1 consists of six episodes: Massimo Bottura (Osteria Francescana in Modena, Italy) Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States) Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina) Niki Nakayama (N/Naka Restaurant in Los Angeles, USA) Ben Shewry (Attica in Melbourne, Australia) Magnus Nilsson (Fäviken in Järpen, Sweden)

Original Airdate 2/21/2017 Mark Roth joins Mark Radulich to discuss the Netflix series, Chef's Table (Volume 1) on TV Party Tonight! Chef's Table is an American documentary web series released on Netflix. Each episode of the series profiles a single world-renowned chef. Creator David Gelb considers it a follow-up to his critically acclaimed documentary Jiro Dreams of Sushi. Volume 1 consists of six episodes: Massimo Bottura (Osteria Francescana in Modena, Italy) Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States) Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina) Niki Nakayama (N/Naka Restaurant in Los Angeles, USA) Ben Shewry (Attica in Melbourne, Australia) Magnus Nilsson (Fäviken in Järpen, Sweden)

Hello and welcome to Your Favorite Movie. I'm your host Evan Kelly. I've always loved movies. I feel they have a unique power that isn't found in other types of media. So I've invited a few of my friends to come and talk about their favorite movies. My guest today is Joe Hicks, writer of the substack Inland Nobody. His current writings cover urban development and public policy with a special focus on the community of Galesburg, Illinois. But that hasn't always been the case. Listeners will certainly remember Joe as my creative partner for over two years on our flagship podcast Adequately Informed where we focused on good faith discussion of politics, policy, and culture. Joe's favorite movie is the 2011 documentary Jiro Dreams of Sushi. We are taken on an intimate journey behind the scenes to comprehend the day to day operations of octogenarian Japanese chef and restaurateur Jiro Ono, who runs the first sushi restaurant to ever receive three Michelin stars. The film also probes the man behind the fish, exploring his adult sons, his troubled upbringing, and his cooking techniques and philosophies.

Obsession... Sometimes this word can have a good connotation, and sometimes it is interpreted as an unfavorable trait. Personally, my thoughts are that inspiration can be gathered by studying others that are obsessed. It has been said that it is lonely at the top because most will never pay the price, but let us look at some that have been obsessed with their craft over the years so that we may draw inspiration for our endeavors. Per usual, we also discuss the earnings of companies, including $ROKU, $INTC, $AAPL, $AMZNBelow are some of the youtube videos referenced in this episode:Jiro Dreams of Sushi: https://youtu.be/Gr09oEJqnfIGolden Boy Calum Scott: https://youtu.be/WSinMOs5eGwKipchoge: https://youtu.be/cyPLPEYVWZYKipchoge 2: https://youtu.be/mnQ6KKjm3ng

In this latest episode of Making Sense of Movies, Clare and Alaina discuss movies about obsession. Since this can be a broad category, we specifically focus on characters obsessed with being the best at their profession or personal project. Hear us talk about the juggernauts of this category, Whiplash, and Black Swan. We compare the journeys between the two protagonists, focusing on the abuse of power, social isolation, and descent into insanity. When we meet Nina (Black Swan) and Andrew (Whiplash) they're both fighting upward to prove themselves to a person of seniority within their prospective fields. In the other movies, we focus on, Rope and The Skin I live In; we are introduced to characters who are already at the top of their fields and abuse their position of power. On a lighter note, we also talk about hidden gems like Jiro Dreams of Sushi, a documentary that centers on 85-year-old Jiro Ono and his goal of perfecting the art of sushi making. Join us as we rank these movies and much more! Movies Mentioned Jiro Dreams of Sushi: 1.30-14.53 The Skin I live in: 14.53-37.30 Rope: 37.30-54:05 Black Swan: 54:05-1.18:26 Whiplash: 1.18:26-1.47:03 Intro and outro music: Kevin MacLeod. "Dark Hallway". 2008

The drama and life lessons depicted in fiction on film of working in restaurants can look very realistic at times as in the John Favreau film "Chef" or it can be romatisized like it is in the Disney film "Ratatouille". Capturing the raw drama of restaurants happens artfully in the award winning documentary "Jiro Dreams of Sushi". However there are three films that have some very authentic looking scenes ranging from the expansive  haute cuisine 3 star kitchens to the tight,every bit of space used in a casual bistro fighting for recognition.  There are two themes that seem to exist more in restaurants than any other industry. The burn out of the Chef working in a high stakes environment and the conflict of traditional cooking and modern cooking. Both are discussed in this episode. Films; Boiling Point Burnt Le Chef Music; Blues in Five - Vendia

Jared is new to the world of THC and gives a run down of his latest and greatest film and show picks to watch while high. After Joe and Jared go into a deeper review of Severence and 9 Perfect Strangers, Jared discusses The Anchorman, Get Hard, Senior Year, The Valet, Fantastic Mr. Fox, and his long-time favorites, Saturday Night Live, and 30 Rock. Joe also contributes his own picks but wants everyone to know that he is completely and painfully sober. No wacky tobaccy for him! He briefly introduces Hot Fuzz, The Trip, Time Bandits, and Jiro Dreams of Sushi, among others. No need to take a toke to listen, but if you do, this episode will be even more righteous than normal, dude!

In today's episode, I talk about the movie Jiro Dreams of Sushi and how his systems can translate to success for everyone. No matter if you're a sushi chef, an entrepreneur, or employee you will find value in this episode. --- Support this podcast: https://anchor.fm/generalfitnesscompany/support

Spirited Away (13:00)Burnt (43:47)Jiro Dreams of Sushi (1:19:19)Order up! Look's like cinema's back on the menu, boys! Mouth watering films are the focus this week and we are serving up a 3 course movie menu that is sure to satisfy movie goers of all tastes! Will these films put quality on the backburner? Sometimes!See what's on our rotating menu for next week as our guest chefs from We're Watching Podcast guest cook our third option. Stay tuned to future polls and vote for movies by finding us on Facebook, or following on Twitter and Instagram @moviesforwhen

 Popoholics Weekly Upload (03/21/2022)Find us around the web and subscribe on your favorite podcast player! Intro:WelcomeBrian's Wacky News Corner:News: First trailer for Ms. Marvel Disney+ series is out now (https://youtu.be/m9EX0f6V11Y)Amazon closes $8.5 billion acquisition of MGM (https://variety.com/2022/tv/news/amazon-mgm-merger-close-1235207852/)Nicolas Cage tells Warner Bros. “I'm down for Egghead.” (https://variety.com/2022/film/news/nicolas-cage-warner-bros-the-batman-sequel-1235206460/)Movies:The Lost City (Theaters) 3/25TV:Parallels (Disney+) 3/23Atlanta Season 3 (FX) 3/24Halo (Paramount+) 3/24Pachinko (Apple TV+) 3/2594th Annual Academy Awards (ABC) 3/27Community Feedback Section: TBT Episode 60: Jiro Dreams of Sushi (2011) Poll results! Episode 173: Turning Red (2022)Directed By: Domee ShiWritten By: Domee Shi & Julia ChoScore By: Ludwig GoranssonCinematography By: Cast: Rosalie Chiang as Meilin “Mei” LeeSandro Oh as Ming LeeAva Morse as MiriamHyein Park as AbbyMaitreyi Ramakrishnan as PriyaOrion Lee as Jin LeeWai Ching Ho as Wu LeeTristan Allerick Chen as TylerJames Hong as Mr. GaoAddie Chandler as DevonSasha Roiz as Mr. KieslowskiLily Sanfelippo as Stacy FrickTalking Points: Non-spoiler thoughts on Turning Red.Spoiler section: Stand out moments/elements for Turning RedFinal thoughts

My friend Jimmy Soni (

Nick barely scrounges together 100 movies he's seen. A weekly podcast hosted by Christopher Crumley and co-hosted by Nick Johnson. Each episode contains roughly an hour of rambling about anywhere from one to four movies (or so). New episodes uploaded every Monday.    1. Rocky 2. The Iron Giant 3. Shining  4. No Country  5. Raiders of the Lost Ark  6. Drive 7. Fight Club  8. Hot Fuzz 9. Star Wars 10. Fargo 11. There Will Be Blood 12. Inglorious Bastards  13. Pulp Fiction  14. Terminator 2  15. Leon  16. Blair Witch Project  17. Se7en 18. Jojo Rabbit  19. Toy Story 20. The Avengers 21. Reservoir Dogs 22. Hereditary  23. The Lighthouse  24. Guardians of the Galaxy 25. Back to the Future 26. Dark Knight 27. Walk Hard 28. Airplane 29. La La Land 30. Alien 31. Adaptation  32. Blade Runner 33. Spirited Away 34. Scream 35. Only God Forgives 36. Royal Tenenbaums 37. Isle of Dogs 38. Anomalisa  39. Old Boy  40. Hateful 8 41. Once Upon a Time in Hollywood 42. Halloween  43. It Follows 44. The Evil Dead  45. Scott Pilgrim  46. The Conjuring 47. Clerks  48. Terminator  49. Eraserhead 50. Twin Peaks: The Return 51. Blazing Saddles 52. What We Do in the Shadows  53. Napoleon Dynamite  54. Wet Hot American Summer 55. In Bruges 56. Burn After Reading  57. The Breakfast Club 58. The Nice Guys 59. Kiss Kiss Bang Bang 60. The Beatles Anthology  61. Jiro Dreams of Sushi  62. Three Identical Strangers  63. Tom Petty Doc  64. Catch Me if You Can  65. At Eternity's Gate  66. Jim and Andy  67. Rocky II 68. Taxi Driver 69. Goldeneye 70. 12 Angry Men 71. Interstellar  72. Gone Girl 73. Uncut Gems 74. Good Time 75. Bronson 76. Rocky Balboa  77. Green Room 78. Grease 79. Into the SpiderVerse 80. Won't You Be My Neighbor  81. Robocop 82. The Warriors  83. Logan 84. Who Framed Roger Rabbit  85. UHF 86. Lars and the Real Girl 87. Peeping Tom 88. American Psycho 89. 500 Days of Summer  90. Last Action Hero 91. The Conjuring 92. Airplane 93. Shaun of the Dead 94. Magnolia  95. Wall-E 96. Chasing Amy  97. I'm Thinking of Ending Things  98. Fire Walk With Me  99. Spider-Man  100. The Dark Knight   Patreon: https://www.patreon.com/esapod Twitter: https://twitter.com/esapod Instagram: https://www.instagram.com/eatingsoupalonepod/ YouTube: https://www.youtube.com/channel/UCO94CGwlvvUgBMYTvipw5NQ Website: eatingsoupalone.com Special thanks to Delaney Craig for our theme music.  

We discussed: - Growing up in Russia (USSR) - working with religious iconography - changing mediums mid career - artist residencies - the impact of having children - text for artists - documentation of artwork - art storage   People + Places mentioned: Jiro Dreams of Sushi - https://www.imdb.com/title/tt1772925/ Anderson Ranch Arts Center - https://www.andersonranch.org Guldagergaard – International Ceramic Research Center - https://ceramic.dk Janina Myronova - http://www.janinamyronova.com Joseph Farbrook - https://farbrook.net 500 Letters - https://500letters.org Sarah McCallum - https://classics.arizona.edu/people/smccallum Conduit Gallery - https://conduitgallery.com California Conference for Advancement of Ceramic Arts - https://www.natsoulas.com/ccaca-2021/?fbclid=IwAR3lQJWjpBCus-LoK5Jcupu0gzcC5Nr9i-XNxqkujDTgi5wD7-WnAFqndDs Howard Yezerski Gallery - https://www.howardyezerski.com Epperson Gallery - https://eppersongallery.com Charlie Cummings Gallery - https://charliecummingsgallery.com     https://www.payusova.com     Audio editing by Jakub Černý Music by Peat Biby     Supported in part by: EEA Grants from Iceland, Liechtenstein + Norway – https://eeagrants.org               And we appreciate the assistance of our partners in this project: Hunt Kastner – https://huntkastner.com + Kunstsentrene i Norge – https://www.kunstsentrene.no  

Today's guest spent time working in Japan and brings his cultured view to hospitality. Andrew Benioff is the Founder and Managing Partner of the Llenrock Group. He's also the Founder of the Philadelphia Real Estate Council and the Independent Lodging Congress. Listen to this week's episode as he shares #hospitality insights with Dan Ryan today! Takeaways:  Service is the act of serving, but hospitality is the feeling an empathic employee gives to a customer. It's difficult to have good hospitality without great service. Japanese culture is a mentality. A big part of it is the wellbeing of a group of people over an individual.  In Japan, perfection is expected in your work. While it can be demanding, it brings out the best work in the person and allows them to achieve the highest goals they have. While perfection is expected in Japan, it's not always a good thing. It's ok to fail at something that is a new attempt. Failure can be a great teaching moment. Try to be flexible in your thinking. A new approach to a process might be an idea that can turn out to be helpful.  Two things that hotels absolutely need to have: a shower with great water pressure and a comfortable bed. If a hotel has those two features all other issues are forgotten. Be patient and have an open mind. Try not to think that things need to go a certain way, it's almost more important to know what you don't want rather than to know what you want to do.  Quote of the Show:   48:32 “The longer I've done ILC (Independent Lodging Congress), the more I've become interested in indie hospitality in indie hotels.   I think that the indie space is fascinating for so many reasons in that it takes so much more attention to detail to work on one of those projects. And it also takes so much more of a connection to the community and the area that the project is in. And so I'm working on a number of different projects that are all indie focused, and I love them because each one of them is so distinct and different.   And I love that focus of really digging into the community.” Links:  Andrew's Profile: linkedin.com/in/llenrockgroupbenioff Company website: https://precouncil.org Twitter: https://twitter.com/indiecongress?lang=en Shout Outs:    3:06 Danny Meyer   4:12 Ritz-Carlton Hotel Company   6:00 Four Seasons    6:10 Rosewood   8:23 The Rock House in the Bahamas   12:38 Team Building ILC   16:18 McDonald's   19:46 Jiro Dreams of Sushi documentary    24:07 Penn Pacific in San Francisco   24:08 Nico in San Francisco   24:10 Ritz-Carlton in San Francisco   44:44 The Birth of Sake   49:44 Fairfield Inn   49:45 Hampton Inn   50:15 Hortz Schulze, founder of Ritz-Carlton   51:45 Michael Bedner Ways to Tune In:  Spotify: https://open.spotify.com/show/0A2XOJvb6mGqEPYJ5bilPX Apple Podcasts: https://podcasts.apple.com/us/podcast/defining-hospitality-podcast/id1573596386 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuZGVmaW5pbmdob3NwaXRhbGl0eS5saXZlL2ZlZWQueG1s Podbean:  https://www.defininghospitality.live/

TV and Films we mentioned: Master Chef (TV series 2013- )Chopped (TV Series 2007 - )Taineun Jiokida AKA Strangers from Hell  (TV Series 2019)Ang-ma-reul bo-at-da AKA I saw the Devil (2010)Bo Burnham: Inside (TV Special 2021) Jiro Dreams of Sushi (2011) 

Our guest today is Janice Engel, the director of an amazing documentary film Raise Hell: The Life and Times of Molly Ivins. Who is Molly Ivins, some of you may ask? Molly Ivins (1944-2007) was a famous Texan journalist and libertarian, who changed the space of journalism in the US. Using her witty persona and writing, she was challenging corruption and injustice wherever she saw them. But she was also an amazing cook and her recipes even ended up in a book! Raise Hell premiered at the 2019 Sundance Film Festival, won the Audience Award at SXSW and numerous other festival awards. You can watch it on Hulu, stream it through Magnolia Pictures, or Modern Films if you are in the UK. In this episode Janice Engel and I talk about who the current Molly Ivins might be, why Texas is the blueprint for America, and how our society has become polarized to this extent. Janice is also a passionate foodie herself and I can't wait to taste her famous spicy fig jam! "We have a shared humanity that we need to start embracing. We have one planet. And if you all want to go to Venus, have fun with it." - Janice Engel Time Stamps: 00:50 - Who our guest is, and who Molly Ivins was. 2:28 - The trailer for Raise Hell: The Life and Times of Molly Ivins. 4:40 - Showcasing Texas Real Food website. 9:00 - Janice Engel deputizes me. 11:32 - Is there a current Molly Ivins? 17:00 - Why Texas is the blueprint for America. 22:44 - How Janice experiences the divide in America. 27:50 - How America looked like post WWII and the roots of today's divisions. 34:30 - The root of conspiracy theories in inequity. 39:00 - Education and massive middle class as a precondition for a healthy democracy. 44:20 - How eugenics started in America and not in Germany. 48:00 - Where food trucks in Austin disappeared and how much food businesses were affected by the pandemic. 52:32 - How America never experienced the horrors of wars on its territory. 55:00 - Janice's passion for food and her favourite food places in Austin. 58:05 - What Janice's last meal would be. 1:03:50 - Regenerative farming vs. factory farming. 1:09:35 - How Raise Hell: The Life and Times of Molly Ivins was received and the awards it won. 1:10:34 - How Molly was an amazing cook. 1:16:40 - Janice's famous spicy fig jam. 1:17:55 - Where people can see the Molly Ivins movie. Resources: Raise Hell: The Life & Times of Molly Ivins (2019) Stirring it Up with Molly Ivins by Ellen Sweets The Political Wit and Persona of Molly Ivins on Factual America The Great Hack (2019) The Social Dilemma (2020) Selling Lies (2019) RBG (2018) Jiro Dreams of Sushi (2011) Dai Due Justine's Brasserie   Texas Real Food Connect with Janice Engel: Twitter Instagram LinkedIn Connect with The Lone Star Plate: Facebook Twitter YouTube Connect with Patrick Scott Armstrong: Instagram Facebook Email   More From The Lone Star Plate: Phunware CEO and the Trump Campaign Mobile App What is Regenerative Agriculture Rebuilding Local Farms with Jordan Green

This weeks episode we welcome on Travis Crickard, Program Specialist for Hockey Canada. Originally we had Travis on to talk about his Coach's Road but we get into some theoretical topics so we thought it would be a good fit for this week's episode! We get into Travis' career, the adjustments he and his team have made for COVID, the impact science has on his coaching, the experiences he had with the All Blacks and the Botany Swarm, the environment he creates for his players and much more! Overall its a great conversation with a lot of insights! Travis recommends some books including "The Coaching Habit" by Michael Bungay Stanier, "Coaching Athletes to be Their Best" by Stephen Rollnick and "Nonviolent Communication" by Marshall Rosenberg. He also recommends some documentaries including Jiro Dreams of Sushi, Some, and Comedian. All recommendations can be found on our google drive here: https://bit.ly/t-c-r-drive. You can connect with Travis through email if you wish to find out some more from him. His email is: traviscrickard@gmail.com. Don't forget to connect with the show on social media @thecoachsroad and check out our new website thecoachsroad.com

Today, I'm excited to have my colleague, drummer, Tom Hipskind on to discuss performance preparation, the difference between finding a good school and trying to get into a famous school, transitioning into the professional world, how he prepared for his audition for Hamilton, and much more.Just before Covid hit, Tom finished up a 3.5 year run as the drummer for Hamilton (Chicago production).  Tom has also performed with Mark O'Connor, Diane Delin, Steve Cole, and many more. Tom is an in-demand drum teacher. Tom is also a core member of The Mix, advertised as the most versatile party in the world! Tom creates custom drum tracks out of his home studio for a wide range of styles. and I encourage you to check out his blog where he writes about topics ranging from Neal Peart (drummer for Rush), how to get theatre work, awareness in performance, and my personal favorite, “Do People Really Notice?” We Cover:Neal Peart's influence on Tom as a kid and how that stoked his curiosity.How he quit lessons when he was young and then returned to instruction later in high school.How he was guided as a student to understand there are many different paths within the music industry.Tom's higher education experience began in Junior College.How Tom's Dad wanted him to make sure he had “something to fall back on.”How music school helped Tom to realize that he was not only capable of creating a career in the music industry but his peers would support him in doing so.How his college instructor influenced him as a musician and helped him realize the 3 areas he wanted to pursue professionally.What to focus on when you're considering a music school.What happened during Tom's first lesson with his college drum instructor.How the film Jiro Dreams of Sushi spoke to Tom in regards to “taste” in music.Approaching a musical theatre drum chart.How Tom prepared for his Hamilton audition and what surprised the musical team about his audition.Quantitative and qualitative practice.Handling high-pressure performance settings. Links Mentioned:Tom's Website and BlogTalking Drums with Tom Hipskind Video. Connect with The Scholarship Roadmap:WebsiteApple PodcastsInstagramFacebookYouTubeBook A Call With Me (no commitment, no charge.) Theme Music:‘Elegua' from Axiom Asunder by The Majestic Jazz OrchestraComposed by Buzz Jones.

Sukiyabashi Jiro is a 10-seat restaurant located underground next to the entrance of a train station. And yet, this is one of the most prestigious restaurants in the world.If you haven't seen it yet, I highly recommend watching Jiro Dreams of Sushi, a documentary about sushi chef, Jiro Ono, and his Michelin three-star restaurant, Sukiyabashi Jiro.Listen to this post to see how it inspired me to use scarcity to create a more premium positioning during my sales process. And for more inspiration, you can read an article with other lessons learned here: https://kevin.me/consistency/Happy Friday!—k

In this episode of The Darkroom Podcast we spoke to the creator and director of Chef's Table, David Gelb, at his production studio Supper Club. We jump back into David's early passions for theatre and acting in high school and how his father's life in the classical music world became a steady inspiration for him. Having built a small team of friends to go shoot with in high school and college, David has a knack for finding and building talent, allowing him to work on a multitude of projects including Supper Club's latest non-fiction programming deal with Disney. David stepped into the spotlight in 2011 with his documentary Jiro Dreams of Sushi; highlighting the story of the “world's greatest sushi chef” Jiro Ono at his 10 person restaurant located in a Tokyo subway station. We hear how David took a camera and shot almost the entire movie by himself with a translator at his side and ultimately how his production methodology would set the stage for Chef's Table. We get a unique chance to hear about Anthony Bourdain's impact on David's work and how both Street Food and Chef's Table are a homage to Bourdain's legacy. As Netflix's first documentary series, Chef's Table has been a massive hit for the streaming platform and has now become the longest running original series after its renewal for seasons 7 and 8. David's raw passion and ability for storytelling has brought foreign cultures and cuisine to the homes of millions and we're excited to see what's to come. Enjoy!