Stay In Good Company

“If I go to the good Hopi Indian quote, ‘We don't inherit the earth from our ancestors, we borrow it from our children.' I sit in reflection of that and I hope the future generations will lead with heart and they'll be guided by the values that built this legacy to date. That they honor the past by innovating with purpose and with integrity. Everybody's always got to remember that stewardship is a sacred trust, and one that turns heritage into hope.”We're in great company with Shan and Bronwyn Varty, the mother and daughter duo behind Londolozi, who, with their family's one hundred years of history, are pioneering one of South Africa's original private game reserves as a living model of conservation development. Here, they are nurturing a Futuristic African Village, a prototype for village consciousness where wild animals and people alike, live together in dignity and harmony, with each other and the land. It is with an abundance mindset that they have chosen to share this land and legacy with worldly guests, committing to excellence in ecotourism with their accredited Relais & Châteaux status. In celebration of Mother's Day, in this episode, Shan and Bron paint for us a picture of luxury in its purest form—with time as the artist, the senses as the medium, and Mother Nature as the muse. Top Takeaways[2:10] With 100 years of family history living on this land, the Varty's roots run deep and strong as they grow and evolve with their environment.[4:50] The name Londolozi is Zulu for ‘Protector Of All Living Things,' reflecting their ambitious conservation ethic in stewarding our human relationship with the natural world. [7:00] They say “it takes a village to raise a child,” and there is sincere truth in that there is a power of resilience in community, as both Shan and Bron learned early on. [12:30] “When you live in nature, you live in an ecosystem of connection, not comparison.”[15:15] How meditative design is a way of practicing presence, learning to get out of the way and allow nature to lead, creating a sense of place that meets you where you are. [20:00] Londolozi's Camps are a collection woven together with a “Golden Thread”—each with their own significance, but all along a journey through legacy and luxury. [29:15] The Varty's are proud “Artists of Experiences”—curating luxury safaris for every chapter of life—from first-time safaris to multigenerational family trips, from honeymoons to wellness, with photography and more in store,[36:40] The “Ripple Effect” stands for Restoration, Innovation, Protection, People, Leadership, Education.[41:00] Rather than creating something new, Shan and Bron are celebrating 100 years of history by bringing back the old, polishing and preserving along the way.[46:15] Mother Nature's wisdom is in embracing a state of flow that changes with the seasons—recognizing that mothering is not something that is done, it is something that is felt—and can only be done so by slowing down. Notable MentionsNelson MandelaMaya AngelouThe Leopards of LondoloziPeter Reed LinensLand RoverSesaties, South African Kebabs Good Work FoundationTracker Academy Healing HouseVisit For YourselfLondolozi Website | @londoloziImages courtesy of Londolozi Game Reserve

"There were four things that I thought were really important. The first one was to be humble and confident. Number two, be open-minded, but have a point of view. The third point was to know there is no substitute to working hard. Last but not least was to embrace change and challenges.”We're in great company with Sylvia Wong, the Owner of The Roundtree Amagansett, where she meticulously polished a hidden gem into an award-winning luxury boutique hotel in the heart of the Hamptons that pays homage to Amagansett's historic farmsteading legacy while embodying the spirit of this iconic east coast destination.Her journey from corporate law executive to passionate first-time hotelier exemplifies a dream transformation—inspired by her global travels to create a rarefied Hampton's experience where guests can truly live like locals.In this episode, Sylvia shares her inspiring career pivot, the challenges of opening during a pandemic, and how she crafted an authentic home-away-from-home experience that keeps guests returning season after season.Top Takeaways[1:40] How Sylvia's corporate career took her to hidden corners of the world where she embraced diverse cultural expressions through architecture and design and found a motherly instinct for nurturing guest experiences. [5:05] It all began with a single raised hand in a meeting, a serendipitous stop on the Jitney shuttle, and Sylvia's unwavering determination to master the art of hospitality—despite having no industry experience whatsoever.[9:30] Steps from Main Street, Sylvia discovered an unassuming property with centuries of stories hidden beneath its weathered shingles and expansive grounds.[17:20] At The Roundtree Amagansett, luxury whispers rather than shouts—as guests discover thoughtful complimentary amenities designed to create moments of surprise and delight from sunrise to starlight. [30:40] Why Sylvia's sense of fulfillment is not found through financial means—it is in seeing genuine happiness wash over her guests' faces as they share their stories and experiences.[34:40] There is much creativity and collaboration yet to come—from new culinary offerings to seamless wellness incorporations to thoughtfully designed spaces where families and friends can gather to create their own Hampton traditions for generations to come.Notable Mentionsil Buco al MareBalsam FarmsAmber Waves Farm, Market & CafeLongHouse ReserveParrish Art MuseumSouth Fork BakeryFrette linens & Matouk towelsThe Maker fragrances RUMOR Rosé Wölffer Estate VineyardThe Chanler at Cliff Walk, Rhode IslandVisit For YourselfThe Roundtree Amagansett Website | @theroundtreeamagansett

“It also gave birth to our hospitality program, which was another way to bridge the gap between urban and rural communities so that we could create a conversation around ranching and really a whole community on the ranch beyond the team that was working the land.  And today it's very similar to what that original lease mandated. That we really look at land multi-dimensionally and it's become really integral to our mission.”We're in great company with with Tess Leach, Co-Owner and Head of Business Development at Ranchlands, whose mission is to promote the conservation of rangelands, the ranching legacy, and the quality of life for people living and working on ranches in the American West, by providing unforgettable hospitality experiences that connect guests with the natural world and rich heritage of ranching. Ranchlands recently set up a permanent base camp at Paintrock Canyon Ranch in Wyoming—set amidst 80,000 acres of varying landscapes from red sandstone cliffs to an acclaimed fishing creek, with sprawling meadows giving way to wildlife aplenty—inviting guests to immerse themselves in the everyday adventures of their home on the range. As we celebrate Earth Day with this episode, Tess tells a hopeful tale of her life and legacy she shares with her friends and family, in “working together to live with the land,” inviting us all to see the world around us from a different perspective.     Top Takeaways[1:50] Raised on a Southern Colorado ranch, Tess discovered early that ranching was as much about sharing the land with curious visitors as it was about cattle operations, instilling a lifelong passion for helping others connect with the rural land she called home.[5:10] Ranchlands was born from a single line in a Colorado state lease agreement that mandated educational opportunities for school children, sparking a multi-dimensional approach to land management that would grow to include hospitality, conservation, and a mission to bridge the gap between urban and rural communities.[7:55] Paintrock Canyon Ranch transformed from an intangible dream into reality thanks to its generous previous owners, becoming a basecamp that embodies everything Tess's family had imagined but never thought possible to own.[14:25] Guests can immerse themselves in the rhythms of western life through three distinctive journeys: intimate Ranch Vacations where days on horseback blend into fireside evenings, transformative Workshops where passions are kindled alongside master craftspeople, and adventurous Pack Trips that lead riders deep into wilderness terrain where few modern travelers ever venture.  [21:10] At Ranchlands, conservation isn't just a philosophy but a daily practice woven into everything from their mobile, seasonal camps that give the land essential rest periods to their adaptive grazing plans that shift with nature's rhythms—creating an immersive classroom where guests witness firsthand how thoughtful stewardship and economic sustainability work in harmony.[23:50] Beyond the guest experience, Ranchlands' Mercantile weaves a tapestry of meaningful partnerships—from the transformative collaboration with inmates at Colorado Correctional Institute who craft their leather goods, to family-run knife makers who still send paper receipts by mail—creating a marketplace where every purchase tells a story of connection and purpose.[28:15] The horizon holds two new chapters for Ranchlands: their nonprofit Collective, building bridges between urban and rural communities through education and storytelling, and the expansion of their breathtaking Paintrock Canyon Ranch campus, soon inviting guests to experience this extraordinary landscape in new, immersive ways.Notable MentionsDenver Tent CompanyWyoming Raw MilkGreybull Valley ProduceRanchlands In The City, event at Filson in NYCVisit For YourselfRanchlands Website | Stay at Paintrock Canyon Ranch | @ranchlands

“You learn firsthand from us about our history, about our traditions, about why things are done in a certain way. Where we go as locals, which restaurants we go to, what we eat, what we do in our spare time. It's the art and the pleasure of giving, I feel very proud and honored and lucky to live where I live. And I want to share that experience with as many people as possible so they can take a little bit back with them wherever they go home to.”We're in great company with Mar Suau, the second-generation owner of Son Brull, a rural sanctuary of relaxed luxury in the heart of the Mediterranean. What was once an 18th-century monastery is now a Relais & Châteaux hotel and spa surrounded by vineyards, orchards, and olive groves—the quintessence of what is authentically Mallorcan. And for those looking to adventure beyond their stay, Mar is also the founder of The Ventourist, where she curates select active experiences across Spain and invites guests to go beyond Son Bull to discover the best of Spain—exploring incredible landscapes and uncovering local secrets.In this episode, Mar shares with us a peek inside an island life she has always known, yet one many of us only ever dream of—a truly genuine host with a humble pride and passionate responsibility as she considers the legacy she hopes to leave behind.   Top Takeaways[2:15] Born into hospitality, Mar was practically raised in hotels alongside her brothers—spending weekends and holidays in her father's properties, playing imaginary 'hotel' as a child, and watching guests return year after year as they became like family.[5:15] How a crumbling monastery captured Mar's father's imagination for years until fate finally allowed him to rescue this abandoned jewel—unveiling during renovation the whispered secrets and hidden treasures behind its walls. [9:25] As the last independent luxury hotel owned and operated by locals on an island increasingly claimed by international brands, Mar carries her family legacy forward with a bittersweet pride—honored to preserve genuine Mallorcan hospitality and hopeful for a more authentic future.[13:30] From dawn to dusk at Son Brull, guests drift between moments of peaceful solitude among the gardens to convivial encounters with local life.[17:45] Once sustaining monks with its bounty, Son Brull's rejuvenated land now flourishes again after decades of abandonment—from olive groves to orchards, beehives to vineyards—all creating a living tapestry inviting guests to embrace the timeless rhythm of Mallorcan terroir.[24:40] Through The Ventourist, Mar extends her hospitality beyond Son Brull's walls by crafting tailormade active journeys across Spain—all guided by her belief that sharing her homeland through local eyes is 'the art of giving,' allowing travelers to carry authentic pieces of Spanish life home.Visit For YourselfSon Brull Website | @sonbrull The Ventourist Website | @the_ventourist

“I like to say sometimes we are an analog experience. Everybody today is talking about digitalization, which is indeed important. But the digital means can never, ever replace the human connection between two people. We are artisans of memories. It's the software of our hotels. The hardware is in the beauty, how they look, but it would be completely empty and without soul if it was not about the people.”We're in great company with Ingrid Koeck, a Partner of Torel Boutiques in Portugal where her passion as an “Artisan of Memories” lies in crafting unique places. By infusing soul into remarkable structures with Portuguese artistry and interior design she intentionally creates a profound human connection with curious travelers turned guests.With a growing collection of prestigious Portuguese boutique hotels sprinkled across Lisbon, Porto, the Douro Valley and soon the Azores, Torel Boutiques embody excellence around every corner—from the service to the amenities, the gastronomy to the ambiance, the distinctive moments turned memories. In this episode, Ingrid's natural storytelling captivates us as she weaves a narrative of her own life's travels, painting for us a picture of the passion she found in Portugal, the home she created there, and the tales of cultural heritage she continues to capture in this convivial chapter. Top Takeaways[2:05] Ingrid's life is full of many colorful chapters—from growing up in her grandmother's rural Austrian bed & breakfast to spending a decade with the UN across Africa and the Middle East—a story where diverse cultures have shaped her profound curiosity of and appreciation for authentic human connection.[7:05] Through life's unexpected turns, Ingrid learned to balance her need for both adventure and stability—evolving from a fearless young traveler to seeking her European roots and creating her own hospitality business where meaningful connections happen on her terms.[12:15] Shaped by the resilient women in her family, Ingrid's defining traits of curiosity and courage allow her to embrace new challenges with the unwavering confidence that no matter what happens, she can always take care of herself.[20:05] Through Torel Boutiques' thoughtfully designed spaces, Ingrid honors her grandmother's wisdom that true hospitality creates memories based not on things, but on how guests feel when personally connected.[25:00] Celebrate a legacy of Portuguese royalty with Torel Palace Lisbon and indulge in Michelin star gastronomy at 2Monkeys.[25:35] Honor the writers of Portuguese literature with Torel Palace Porto and study your senses at BLIND.  [26:40] Discover a history of Portuguese expeditions with Torel 1884 and sip on a vault of fine wines at Bartolomeu Bistro & Wine.[27:40] Savor the heritage of Portuguese vineyards at Torel Quinta da Vacaria and taste the terroir at Schistó.[31:30] Craft artisanal traditions such as soap making at Torel Saboaria. [35:55] Embrace the timeless tranquility of Portugal through nature-inspired sanctuaries at Calla Wellness & Spa—from Douro Valley's wine therapy to Lisbon's exotic chocolate-infused sanctuary.[39:20] Uncover a hidden gem at Torel Terra Brava shining soon on the Azores Islands.Visit For YourselfTorel Boutiques Website Lisbon: @torelpalace_lisbon Porto: @torelpalace_porto | @torel1884 | @torelavantgarde | @torelsaboariaDouro Valley: @torelquintadavacaria Azores: @torelterrabrava

“Culturally, it's so important because a lot of experiences are just the same all over the world. Hotels, theaters, cinemas, music—it's so mainstream today that we all consume pretty much the same thing. But culinary-wise, there's still this chance to create and cook something that's so local on the level of experience that you can really understand and feel the landscape, the seasons, the culture, and the history of the country. So I'm super happy to be in that field because I think we're one of the last kinds of handcrafts that are still very present in the city.”We're in great company with Niklas Ekstedt, the Swedish Chef famously known around the world for reigniting the ancient way of cooking over fire in Scandinavia at his restaurant Ekstedt in Stockholm, where he has been recognized by The Best Chef Awards and a recipient of a Michelin Star. After an acclaimed culinary career as a young chef, Niklas found himself returning to his roots, curiously unearthing forgotten techniques and a sophisticated Scandinavian culinary heritage that challenged the Mediterranean supremacy he felt ready to challenge. What may have started as a small spark in his fire-forged restaurant ultimately created a movement where ancient methods meet modern gastronomy.In this episode, Niklas warmly welcomes us to savor a taste of this nearly lost artform, sparking our curiosity about what other ancient rituals we should unearth and giving us the courage to begin our own adventures. Top Takeaways[2:50] Amid the forests of northern Sweden, young Niklas's tastes were shaped by Sámi playmates, parents who embraced nature's bounty, and wilderness that would one day call him back to cooking by fire.[5:05] From his rural roots to culinary stardom, Niklas traveled through Chicago kitchens, befriended René Redzepi in Copenhagen, trained at legendary elBulli, then returned to Sweden where, barely into his twenties, he opened his first restaurant and was met with celebrity chef status…that is before he discovered his true flame.[9:30] In a secluded island kitchen outside Stockholm, Niklas found himself captivated by primitive cooking methods, discovering a forgotten Nordic culinary sophistication that would become the foundation of his revolutionary fire-forged restaurant.[16:05] Stepping into Ekstedt, guests embark on a primal sensory journey where crackling flames illuminate the darkness, birchwood smoke perfumes the air, and the kitchen's ancient fire elements transform seasonal Nordic ingredients into dishes that evoke both a forgotten past and an innovative future, creating an experience that transcends mere dining to become a connection with Sweden's culinary heritage.[25:20] Niklas continues to foster community through Tyge & Sessil, an intimate space celebrating hidden gem natural wines, and Hillenberg, a neighborhood brasserie where humble Scandinavian cooking creates an accessible entry point to his Nordic culinary philosophy. [28:00] See Stockholm through Niklas's eyes—travel metro stations turned art installations, discover museum treasures without spending a krona, go island hopping by boat, and embrace the Swedish “Allemansrätten” right to roam.Notable Mentions Charlie Trotter's in ChicagoNorwegian explorer & writer, Thor Heyerdahl's Kon-Tiki expeditionSkepparholmen Nacka outside Stockholm“Kardemummabullar” traditional Swedish Cardamom Buns for a daily “Fika” Alice Waters, pioneer of the “farm-to-table” movement in AmericaA Taste From AfarCookbooks by Niklas EkstedtEkstedt: The Nordic Art of Analogue Cooking Food from the FireScandinavian ClassicsHappy FoodVisit For YourselfEkstedt Website | @ekstedtrestaurant | @niklasekstedt

“And so all of our activities, all of our food, all of our ethos gets you to a place of just absolute peace. With that peace, you can find whatever it is that you're needing to break through. And once you break through, you can serve more than just your own problems. You can start solving these problems in the world.”We're in great company with Britnie Faith Turner, the Founder and Owner of The Aerial, BVI, a private island experience with the best views in the British Virgin Islands that acts as a force for good. What appears as an all-inclusive eco-resort goes well beyond just that—serving as an incubator for positive transformation, delivering a never-before-seen kind of luxury for its guests.Yet The Aerial, BVI is only a small piece in Britnie's larger plan to build numerous businesses that are for purpose, not for profit. As Britnie tells of the serendipitous beginnings of each, the story reveals a theme of elevating people and places through the pursuit of excellence.  In this episode, as we celebrate Women's History Month around the world, Britnie encourages us all to travel the world and discover our own ‘Aerial'—that higher perspective where we realize we are a part of something bigger than ourselves.  Top Takeaways[2:00] From humble beginnings living in her car while working for free, Britnie developed an eye for excellence—as she witnessed third-world poverty alongside first-world despair, realizing her mission would take her far beyond material success.[4:50] How an unexpected vision led Britnie to turn from mindful revitalization of dangerous neighborhoods to journey to find an island sanctuary where she would invite visitors to awaken their own transformational potential. [10:10] Britnie grew up self-admittedly hating wealthy people, yet before long, she sought out to surround herself with some of the richest people on the planet—finding this sense of discomfort and dreaming contagious.[15:00] Buying and building on a private island is not as easy as one might imagine—and yet even through a devastating divorce, two category-five hurricanes that annihilated the BVI, and a grand opening that coincided precisely with the global COVID-19 pandemic, Britnie's faith was unwavering.  [24:15] Inspired by personal passions, chance encounters, and loved ones, Heal the Heroes transforms troubled veterans and first responders into humanitarian operators—creating an 'army of good' that has rescued over 8,400 people from trafficking and disasters. [30:25] From sunrise to sunset, The Aerial, BVI captures the sacred healing properties of the Island—sharing it with guests through locally sourced cuisine, uniquely created accommodations, and an abundance of wellness activities. [35:20] Why “Purpose Luxury” is the perfect blend of excellence and impact, and how the future of luxury travel provides those who have everything and yet nothing, with the one thing that some seek and everyone deserves—peace.  Notable Mentions The Virgin Way by Richard BransonRedemption RanchElevate SummitsVisit For YourselfThe Aerial, BVI Website | @theaerialbviAerial Recovery Website | @aerialrecoverygroupBritnie Turner Website | @britnieturner

"The feeling I hope people will have on this farm is that deep sense of safety and surrender. The feeling of being deeply nurtured and nourished. That feeling you get from visiting your great aunt or your grandmother. That one elderly female family member where you go when you just want to be deeply nourished and you feel completely at ease and safe. All your worries just sort of dissolve instantly.”We're in great company with Fleur and Nicole, partners in life and in profession who serendipitously found and meticulously stewarded Sterrekopje Farm in South Africa, a biodiverse farm and soulful sanctuary where curiosity blooms, creativity flourishes, and laughter is ever-present.Here, they have carefully curated a community of chefs, farmers, holistic practitioners, and artists to share, teach and connect with guests– in an environment where every ritual, every bite, every breath is a chance to celebrate the gifts of Mother Nature, from 'soil to soul'.In this episode, as we celebrate Women's History Month around the world, Nicole and Fleur share with us their serendipitous story, their thoughtful travel tastes, their everyday rituals—providing us with the fertile ground and nourishing energy we crave to pursue our own dreams and desires. Top Takeaways[1:45] A story of how two Dutch women, since early childhood, fell in love with travel to cultures beyond their familiar Western world and how a serendipitous flight became fate that would lead them on their next big adventure together. [6:30] How Nicole knew Sterrekopje Farm, ‘the bright star above the little mountain,' was the sanctuary she had been searching for—a beloved family farm dating back to the 17th century that once produced wine and olives and was in need of nurturing back to health. [10:15] Over the course of five years, Nicole and Fleur have grown alongside the farm itself—transforming monoculture into biodiversity, harvesting their first honey, and witnessing a beautiful season of abundance that extends beyond the land to the guests who visit—which today flourishes as a wild, fertile sanctuary.[13:20] Nicole reminds us all, “What is so important is to get people out of their heads and into their bodies because we're living so much in our heads these days. And to really connect with your body—that opens the ability to connect to other people, but also to yourself and to nature.”[16:50] Close your eyes and listen as Fleur transports us all to a day in the life at Sterrekopje Farm, painting a stunning picture with a palette of serene senses. [22:00] What some may call “a beautiful mess,” is intentionally a curated collection of fabrics and antiques from a multitude of cultures—creating not a standard hotel with sterile rooms, but a soulful place with personal sanctuaries.  [27:20] Discover what makes Sterrekopia a playground for adults to relearn the art of play—a place where curiosity and creativity blossom.[32:20] Here, ‘farm to table' tastes more like ‘soil to soul' as Nicole and Fleur invite their guests to satiate conscious indulgences and savor communal dining experiences.Notable Mentions Jennica Arazi of Marbella Club in SpainVisit For YourselfSterrekopje Farm Website | @sterrekopjefarm

“Arthur went to Dublin and he used the 100 pounds to pay for the 9000 year lease in St. James's Gate. So when you go to the storehouse in Dublin now, you'll see that the first 10 years of his brewing career in Dublin was brewing an ale, and that was the ale that his father taught him in Cashel. If it was not for the Archbishop of Cashel, we would not have Guinness. And therefore, we consider ourselves the Godfather of Guinness.”We're in great company with Adriaan Bartels, the award-winning General Manager of Cashel Palace, a magnificent regal manor in the bountiful heart of Ireland, Tipperary's Golden Vale. With origins in the 18th century, the manor is meticulously restored and exquisitely reimagined as a five-star luxury hotel, enveloped in nature and overlooked by ancient history.Here, a tapestry of timeless hospitality, proud Irish heritage, and sustainable modern practices are seamlessly woven together for guests to experience Cashel Palace in all its glory – from its notable thoroughbred horse breeding ties to its acclaimed humble beginnings of Guinness.   In this episode, Adriaan reminds us what it is about our ties to and dreams of Ireland – from the rich soil to the flowing spirits to the convivial music – that inspire so many of us to paint the world green on St. Patrick's Day. Sláinte!Top Takeaways[2:45] How Irish hospitality thrives on genuine curiosity, with locals eagerly connecting you to their world by finding those delightful threads that make strangers feel like distant family.[6:40] From archbishops to aristocracy, from country leaders to leading ladies, from a hundred pounds to the first Guinness pints, Cashel Palace boasts a rich and illustrious history of notable hospitality dating back to 1732. [10:20] Adriaan learned to wear many hats during Cashel Palace's transformation – at one moment an architect, the next an interior designer, soon after a general manager – all the while learning to balance Irish traditions and heritage with innovation for modern travelers and times. [19:45] Watch and listen as Cashel Palace transforms from a buzzing hub of daytime activity and attentive service to an intimate evening retreat complemented with fireside drinks, creating the perfect atmosphere for guests to unwind.[23:40] Local produce and purveyors are always in season at Cashel Palace as their commitment to sustainability sets the table for some of Ireland's most flavorful bounty – from the native Irish bee's wild honey to the centuries-old mulberry tree's fruit jam.[28:50] Cashel Palace is the crown jewel of the equine world and its owners, The Magnier Family, have been at the very heart of Ireland's rich tapestry of thoroughbred racing and breeding legacy for generations – which is why they invite guests to experience exciting programming and exclusive access to some of the most prestigious racing farms in the world.[32:30] From Cashel Palace's doorstep, Tipperary's Golden Vale reveals its soul through untouched small-town authenticity – ancient pubs with crackling fires and quaint shops nestled in a landscape that captures Ireland's timeless pastoral beauty.[35:40] For those travelers seeking a climate sanctuary growing rarer in our warming world, you might just discover that the true pot of gold at the rainbow's end is Ireland's emerald-green landscape.Notable Mentions Rock of CashelThe Story of GuinnessGuinness Brewery, DublinCoolmore Stud and BallydoyleLarkins Bar & Restaurant on Lough DergMikey Ryan's Bar & Kitchen Donoghue's Traditional Irish BarThe Origins of HalloweenSkellig Michael Island from Star Wars Visit For YourselfCashel Palace Website | @cashelpalace Give the Palace a Call | +3536262002

“I think we're right where we want to be. People say to me, ‘You've succeeded in hospitality. What's your next project? What do you want to do?' And I said, ‘No, this ranch is a diamond and I'm just going to continue to polish it.'”We're in great company with Jim Manley, the Dreamer behind and Owner of The Ranch at Rock Creek, an award-winning all-inclusive ranch destination set amidst Montana's unspoiled beauty that preserves the spirit of the Wild West, while celebrating nature's bounty.It all started with young Jim Manley's Wild West obsession that took him from Wall Street success on a 20-year quest that finally materialized as The Ranch at Rock Creek—proving some childhood dreams refuse to fade with time.Today, Jim chooses to share that dream with his worldly guests, which has matured into the world's first Forbes Travel Guide Five-Star and Relais & Châteaux ranch—expanding the frontiers of experiential travel, or as he coins it, “adults at play.”In this episode, Jim shares with us why he believes the best souvenir is a great story, one that's lived and not just bought. Top Takeaways[1:30] How it all started for Jim as a child, hypnotized by cowboys galloping across his TV screen in a cramped New Jersey home, sparking a dream that he carried with him into adulthood. [4:30] It would take 20 years of searching, a long list of criteria, many doubters, and yet even more patience and perseverance, before Jim found an old mining and cattle ranching pocket of Philipsburg, Montana that would become The Ranch at Rock Creek.[9:40] Rejecting the beachside boredom of traditional getaways, Jim set out to create America's only truly inclusive luxury ranch—where adults rediscover their playful spirits through countless activities—all without the interruption of constantly opening their wallets. [20:05] What is “high end ranch food,” you ask? While it's not fussy, it is certainly local and seasonal, fresh and quality—best paired with good conversation in great company around the table. [24:30] Sustainability has taken root since The Ranch at Rock Creek's inception, and it only grows stronger over time—from local sourcing to community engagement, from eliminating single use plastics to encouraging guests to embrace walking and biking about the land. Visit For YourselfThe Ranch at Rock Creek Website | @theranchatrockcreek Give the Ranch a Call | 1.877.786.1545

“I would suggest getting lost. I would suggest getting lost on the small inland roads to discover the breathtaking views, the old abandoned villages, the endless fields of lavender, just to wander around.  And I would actually do the same with the boat. So I would also get lost in the multitude bays, and go to the local fisherman's restaurant because he will do his best to give you the best fresh fish that he caught that morning.”We're in great company with Maud Truchi, the visionary behind and proud owner of Maslina Resort, her love letter to the Mediterranean inspired by the astonishing landscape, authentic people, and untouched cultural heritage she found on the Croatian island of Hvar.  When Maud stepped foot on the island of Hvar for the first time after her own worldly travels and successful career, she realized this was the place of her childhood dreams - a place she desired to call home, create a hotel, and welcome travelers to discover what mindful luxury in the heart of the Mediterranean may feel like.In this episode, Maud shares her admiration and appreciation for this genuine sense of place and its people - inviting us all to come and live a meaningful experience that will broaden our horizon and open our minds.  Top Takeaways[1:45] From the beginning, Maud has traveled the world - collecting rich experiences and cultivating deep friendships - that have inspired who she is and what she creates today. And yet, her biggest lesson along the journey remains having a ‘lighthouse' to always guide her back home.[7:00] Was it the unspoiled beauty of nature, the genuine warmth of the people or the villages frozen in time, that left Maud breathless? Perhaps it was the blend of the three that called Maud to want to create something meaningful, yet preserve and protect something original.[12:20] “ I really realized then, that something bigger than me was created. Because you can only do as much as you can, but then you cannot make people feel good. They feel good because of everything that surrounds them. I think that when you are true to yourself and are authentic, at the end of the day, they feel it.”[16:00] From sunrise yoga stretches to sunset cocktails paired with endless views of the sparkling Adriatic Sea, guests flow through their day with mindful moments of wellness, seaside swimming, and dining under the stars - creating a natural rhythm that invites them to truly unwind.[21:30] Wellness is around every corner and engrained in every experience at Maslina Resort - inspired by the heritage of healing and Mediterranean lifestyle found on Hvar.[24:45] The “Mediterranean Diet” is not a fad, it is a way of life on the island of Hvar - with the seasonal produce and fresh caught fish, the onsite olive orchards and local vineyards influencing the daily menu, not the other way around. [30:50] The future for Maud and Maslina Resort is centered around mindfulness - mindful luxury, mindful growth, mindful experiences, mindful sustainability, mindful mentorship - only continuing to evolve in a slow yet nurtured way. Notable MentionsEl Nido Resorts, PhilippinesCOCO-MAT MattressesNohrd Fitness EquipmentAger, Stari Grad Plain, UNESCO World Heritage SiteGregada, Croatian Poached FishPeka, Croatian Veal DishExplore River Cetina, Brač Island, Split, OmišDiana Popescu of Epoque Hotel, BucharestAdine Roode of Jabulani Safari, South AfricaLaure Pertusier of Saint James Paris, FranceShan Varty of Londolozi, South AfricaVisit For YourselfMaslina Resort Website | @maslinaresort

“If you go to buy a beautiful men's suit from a famous brand, you can go to Tokyo, New York, London or in Rome, and it would be the same because it's a brand, okay? So why do you travel? But in Florence, you go to a great tailor who will do a beautiful suit. You decide the textile, you decide the buttons and all the details that you love. And this is a unique piece just for you. And this is what we create every day, for every guest, in a different way. This is the sense of place.”We're in great company with Claudio Meli, the General Manager of The Place Firenze and Michela Babini, the Director of The Place of Wonders Foundation, who together, are tailoring their spirit of hospitality and their curated senses of the guest experience for a new generation of immersive travelers, dedicated to promoting and preserving the heritage of Italian craft. Here, The Place Firenze extends a warm Tuscan welcome, well deserving of their international awards and recognitions as a timeless classic reinventing made-to-measure hospitality - where every detail is inspired by the enduring beauty and traditional artisanship they are proud to have in their beloved city. In this episode, Claudio and Michela delight in the tales and testimonials that continue to unfold as they create a new home for us as travelers to visit in Florence - while curating the next generation of artisans and makers molding Italian craft into a modern day Renaissance.    Top Takeaways[3:40] What makes The Hospitality Experience one precious thread woven between hospitality and experience, one family with a long history of curating hotels, one collection of new ideas? Three hotels strongly rooted in remarkable places - Londra Palace in Venice, Borgo dei Conti in Umbria, and The Place Firenze. [4:50] Claudio's love for Florence radiates as he shares stories of his beloved city - a rare treasure where Renaissance masterpieces line the streets and Tuscan vineyards roll just beyond, creating an enchanting blend of art and terroir that has inspired generations.[18:10] The Place Firenze is “deeply connected to its daily life, artistic heritage and lively cultural scene in this vibrant Tuscan city,” from the Scagliola tabletops to the Ginori porcelain table settings, from the Pamploni engraved silver glasses the Spaghetto al Pomodoro and Negroni Experience savored in such company.  [28:30] Michela's passion speaks for itself as she shares how The Place of Wonders Foundation breathes life into Italy's cultural heritage by connecting curious travelers with master artisans in Florence, Venice, and Perugia, while nurturing the next generation of craftspeople through dedicated scholarship programs. [32:50] From designing zero kilometer sneakers in Florence to molding glass beads in Murano to weaving on ancient looms in Umbria - the foundation is creating an immersive journey for travelers and the next generation of makers alike - where traditional techniques meet contemporary innovation in workshops that have shaped Italian artistry for centuries.[41:15] Both Claudio and Michela agree there is so much left to be discovered in and around Florence, but it will take a future with more guests seeking slow travel, slow food, and slow moments, to really uncover those hidden gems. Notable MentionsFabbri Pasta ArtigianaleLaudemio Olio Extravergine Di Oliva Fattoria di Maiano Piazzale MichelangeloView from the Church of San MiniatoTrattoria Sergio GozziSanto Spirito or the “Oltrarno” on the other side of the ArnoRistorante La GiostraMuseo del NovecentoCastello di Ama Chianti WineryVisit For YourselfThe Place Firenze Website | @theplacefirenzeThe Place of Wonders Website | @theplaceofwonders.foundationThe Hospitality Experience Website | @the.hospitality.experience

“ Every time I'm really surprised that on arrival, people after one night say, ‘Oh, it was so quiet. I slept until 10 o'clock in the morning. There was nothing around.' And it is nature all around. Even if you open the window, you can listen only to the birds, and that is it.”We're in great company with Stéphanie Gombert, the soul of Château de la Treyne, a luxurious Relais & Châteaux hotel and Michelin Star restaurant that stands high above the Dordogne River in France. Here, Stéphanie and her husband, Philippe, welcome guests from around the world to savor the "art-de-vivre" with a touch of happiness in this medieval gem they call home. Over the past 40 years, the Gombert family has delicately refined this crown jewel, inspired to keep the castle alive through seasonal cultural events and timeless heritage pieces - sharing its beauty and local bounty with their guests and visitors.In this episode, Stéphanie paints a picture that is a modern day masterpiece showcasing the best of hospitality and the freshest of gastronomy, set in the charming context of the Dordogne. Top Takeaways[1:35] Born in Germany, Stephanie's life took a romantic turn when she fell in love in Paris, later embarking on a remarkable restoration journey transforming Château de la Treyne from a modest bed & breakfast into the five-star luxury hotel and historic monument that it is today.[4:10] Stéphanie takes us back in time to the 14th century when the earliest written records mention what was then the fortress of La Treyne, and how the château has evolved over generations since.[10:00] Beyond its medieval castles, the Dordogne Valley is known for its terroir making it a desired destination for those who enjoy French delicacies such as foie gras, truffles, goat cheese and lamb – paired with some of the best Cabernet Sauvignon, Merlot and Bordeaux wines straight from the source. [12:20] With Philippe's esteemed role as the former International President forRelais & Châteaux, Stéphanie is proud to steward this passion for craft, commitment to the guest experience, and promotion of the diversity of culinary and hospitality traditions that is shared with the association's 580 independent hotels and restaurants around the world.  [15:40] There is a world to discover outside the château's walls – from formal gardens with centuries-old trees to vegetable gardens with chickens and pigs, from canoeing and fly fishing to hiking and biking – just be sure to pack a picnic.[26:10] The future for Château de la Treyne is as bright as the night sky above the Dordogne Valley and full of seasonal swallows and buzzing bees, thanks to Stéphanie and her team's commitment to the nature that surrounds them. Notable MentionsDordogne Valley Prehistoric CavesMoulin de CougnaguetMartel Medieval CitySouillac Abbey TownChartreuse de Calès Le Château du BastitBernardaud Porcelain in Limoges Christstollen, a German Christmas Fruit BreadLinzer Torte, a German Austrian Lattice PastryVisit For YourselfChâteau de la Treyne Website |@chateaudelatreyne

“  We're very lucky that we've inherited this wonderful backdrop, but everything that we do is based around socializing and how we can use these spaces with our friends and our family. Yes, we like to party, the Irish love to party. So, that extends not just within the interiors, but into the grounds.” We're in great company with James Fennell, the proud steward of Burtown House and Gardens in County Kildare, Ireland, an 18th-century Georgian Villa that he and his family have called home - growing their food and nourishing their soil naturally for over 150 years.  For decades, this has been an ever evolving project - inspired by personal travels and created for travelers to discover - a historic property turned haven for flora and fauna. Today, three generations of the Fennell family welcome guests to come and experience their bounty of creativity and wellbeing, their blend of sustainability and heritage. In this episode, James, a modern day Renaissance man, tells a tale of success out of struggle, and paints a picture of prosperity - for this place and the people who seek out to experience it.  Top Takeaways [1:40] James' childhood growing up at Burtown House was a contrast of grandeur and hardship - growing up in a beautiful yet crumbling estate, living in the basement while grand rooms sat unused - all while recognizing and refining this ‘diamond in the rough', as he took the painstaking steps of preserving his family's historic home. [8:20] It was a modern-day fairy tale for James and Joanna - friends at first as they patiently waited for the stars to align - falling in love with each other and the beauty of other cultures as they traveled the world pursuing photography and interior design careers until fate called them home.   [15:50] James always had a vision for Burtown, yet it is a vision that is ever-evolving to this day. Realizing early on that restoring its natural beauty and bounty was not enough, it needed to be shared. [20:00] Whether guests are coming for a taste of what is in season at the Green Barn Restaurant, to stroll through the gardens for a special gathering, to pack a picnic full of their favorite finds from Jo's Pantry, or to settle in for the night in the Stable Yard - there is a touch of rustic elegance woven throughout their experience, with big flavors and bright flowers abound.  [35:30] With their three talented children coming of age and all creatives in their own rights, James and Jo are busy setting the stage for them within the family business - bringing about new projects from bespoke cask whiskey called Burtown Bonded to sustainable cabins and sculpture gardens to fruit orchards and a boutique stay at their sister property in Portugal.      Notable Mentions Doherty Sculpture Park Head Chef Sylvain Costrowa, The Green Barn Restaurant  Charles Dowding, English Horticulturalist Wendy Walsh, Botanical Artist Restaurant de Kas, Amsterdam  At Your Service TV Series The Pig “Restaurants with Rooms”, England Visit For Yourself Burtown House Website | @burtown_house

“  If you love Dirty Dancing and you've never been to Mountain Lake Lodge, you do get that sense that you have arrived at Kellerman's. The big stone iconic lodge from the movie, it's timeless. Right? There's no way to improve the lodge, it is a forever kind of place. But what you see is the place refreshed.”  We're in great company with Heidi Stone, the President and CEO of Mountain Lake Lodge, the “Miracle on the Mountain” as locals call it. It was Heidi's visionary role in this classic comeback story that saved a nearly forgotten gem, transforming it into the timeless, thriving, and award-winning lodging destination it is today. Set amongst the Blue Ridge Mountains of Virginia and nestled in the middle of a nature preserve, this historic mountain lodge provides the ultimate rustic retreat with a rich history to pair with its romantic setting. In this episode, Heidi shares how her endless desire to fix things led her to Mountain Lake Lodge, where she has fought to keep the Dirty Dancing spirit alive, ensuring that the story doesn't end there.  As we begin Season 8 of our series, Heidi exemplifies the resilience and resourcefulness -  characteristics shared amongst many of our guests - that are necessary in this profession. Perhaps Johnny Castle said it best, “nobody puts Baby in a corner.”   Top Takeaways [1:45] Sometimes it takes learning from the big brands to realize that you were destined to build and create for yourself, as Heidi learned throughout her hospitality career from Disney to today.  [6:00] If the grounds and the halls of Mountain Lake Lodge could talk, there would be so much to share about its illustrious past dating back to 1851. Listen as Heidi takes us back in time to a few of those pivotal moments set against the backdrop of American history.  [8:10] Many associate and can already picture Mountain Lake Lodge as Kellerman's Mountain House, the backdrop for the iconic romantic drama dance film, Dirty Dancing which has remained an 80's cult classic to this day.  [10:40] “ I really find a tremendous amount of satisfaction from fixing things, saving things, turning things around. There's just a tremendous amount of soul satisfaction when you take something that's severely broken and you turn it into this alive, vibrant, living, breathing thing.” [20:50] Mountain Lake Lodge offers activities for all ages to stay and play - from lacing up our hiking boots to set off on a hidden gem excursion, to rolling up our sleeves in the artist studio, to popping popcorn while we relive the set of “Dirty Dancing” - there is always something special in season.   [28:20] The future of Mountain Lake Lodge will speak to all your senses - from new seasonal flavors and local ingredients on the menu to the opening of a full-service spa set in the soothing natural surroundings. [31:00] Heidi shares a powerful message we all should hear, as professionals in hospitality or travelers who choose to spend our money on these experiences - that there should be a sense of camaraderie, not competition, when small businesses form a collective which empowers a louder voice with more stories to be shared.  Notable Mentions Jennifer Grey as Frances “Baby” Houseman  Patrick Swayze as Johnny Castle  Pawpaw Fruit Tree Cascades Trail  Visit For YourselfMountain Lake Lodge Website | @mtnlakelodge

“  I want the guests to feel that the hosting at this place is very personal. And as for the restaurant, that it's cozy, that it's a good atmosphere, that it's popular and unfussy. Of course, the food and the drinks should be good. I want guests to feel that they still are coming to a home and a house where it's good to just be.”  We're in great company with Monica Gjesdahl, the creative mind and general manager behind Vertshuset Konow, a stately, yet unassuming inn just outside of Bergen. Here, so many good experiences are gathered in one place - paired with good stories and good food, loved by locals and travelers alike.  What was once a family villa built in 1929 by the famous architect Frederik Konow Lund, is now known as Bergen's smallest yet ever so popular hotel - housing tastefully decorated suites, a cozy seasonal restaurant, and a calendar full of events and experiences.  In this episode, Monica shares so many bites worth savoring - from career words of wisdom, to travel tips and tricks around Norway, to dreams for Konow and its growing community.    Top Takeaways [2:00] How Monica's love of travel and passion for creating experiences finally pushed her to become a host herself, and all it took was a conversation over coffee.     [6:20] What was once a countryside villa built by a famous Norwegian Architect, Frederik Konow Lund back in 1929, housed many fond memories for the Rieber family - which they still reminisce about today as guests of Vertshuset Konow.  [11:20] Today, the architecture of Konow has been preserved and modernized with the highest quality interiors, making it “a stately yet unassuming inn,” with its luxury amenities and rich decorations - as no expense was spared, no detail left unturned.  [14:20] Just outside the window, guests can find a peaceful escape, where a short walk through the forest down to the boathouse opens up a world of opportunities - from swimming to kayaking to sauna-ing, and more.  [14:45] Expect to Dine In Good Company at Konow's unpretentious yet ever so popular restaurant, offering a weekend bakery and brunch, and a stellar wine and cider cellar - where good hospitality, good food and drink is a given. [18:20] Travelers and locals alike can experience this intimate inn bustling with life, no matter the season - from a state-of-the-art fitness center to shared office spaces, from chef takeovers to wine tastings, from fireside chats to floating saunas.  Notable Mentions RÅ Skincare Halvor Bakke Interior Design Eichholtz Interior Design Troldhaugen, Home of Composer Edvard Greig Ostegården's World Famous Fanaost Cheese Humlepung by Aga Sideri in Hardanger Issideren by Kvestad Sideri in Hardanger Luca Leggero's Italian Wines Storfjord's Norwegian Brown Cheese Ice Cream Nesttun Shops: Litleré Mat, Phillipa, Ane Blich, Nougat Paradis  About Bergen: Fanafjellet and Smøråsfjellet Hikes, Austevoll and Tysnes Islands Other Must See Norwegian Destinations: Rosendal, Finse, Odda, Lofoten, Romsdalen, Svalbard, Tvedestrand Sommerro House and Amerikalinjen in Oslo Anne Margrete Klohs of Hotel Park in Bergen Visit For YourselfVertshuset Konow Website | @vertshusetkonow

“  It's like a fairy tale. We can be so proud that we grew up in Liechtenstein and be happy that we can stay here and live here with this beautiful landscape, this strong government and strong principality behind it, that we feel like we're in heaven.”  We're in great company with Hubertus Real, the Executive Chef and proud Owner of Park Hotel Sonnenhof, where he and his family have stewarded their mountaintop home into the leading hotel of their region. Today, Park Hotel Sonnenhof stands as a remarkable hotel surrounded by panoramic views of the Vaduz castle and town center, with the Alps above and the Rhine Valley below.  With its scenic landscape and exceptional culinary experiences, Park Hotel Sonnenhof delights its global guests as they experience Liechtenstein hospitality at its finest, nestled in one of the smallest countries in the world, cradled in the heart of Europe.  In this episode, Hubertus shares his family's humbling story filled with much laughter, as he reminds us all of the power we have within us to see obstacles as opportunities and embrace the change in the seasons of our lives.  Top Takeaways [1:45] What happens when you blend a talent in gastronomy with a passion for nature? You meet an attentive host such as Chef Hubertus Real, who can share the best of his region, no matter the season, with his guests from around the world.  [7:25] Hubertus reminisces about the fond memories and the embarrassing moments of growing up in a hotel, and how this unconventional childhood turned into his dream career.  [11:55] Every design detail, every angle of architecture, every vista view is made with the perfect blend of love, passion, patience and creativity. [17:30] When one door closes, another opens. In this case, a loss of business travel led to an invitation for more leisure travel and a redesign of the surrounding landscape.  [22:50] Chef Hubertus creates cuisine that you simply love - from the Sonnenhof signature dishes to the seasonal specialties - everything is homemade, fresh and regional, authentic and innovative, always high quality and prepared with lots of love. [30:30] There is a sense of adventure in the air as you explore the principality of Liechtenstein, with small towns nestled in the Rhine Valley juxtaposed by the dramatic Alps above.  Notable Mentions Frommer's Travel Guide Enea Landscape Architecture  Ribel, Liechtenstein's most traditional dish Tracht, Liechtenstein's traditional costume “Hoi” is how to say hello to everyone you see Visit For Yourself Park Hotel Sonnenhof Website | @parkhotel_sonnenhofStay In Good Company Website

“ And I felt that it was silly that the birthplace of American Liberty didn't have an inn, because inns and taverns were so fundamental and so important to the beginning of the Revolution. Inns and taverns were crossroads where people would come together. They would exchange ideas. They would share the news.” We're in great company with Trisha Pérez Kennealy, the proud steward of the Inn at Hastings Park, a luxury boutique hotel nestled in the quintessential New England town of Lexington, Massachusetts, located just steps from the Lexington Battle Green where the “shot heard round the world” took place and the American Revolutionary War began.  Today, the Inn at Hastings Park stands proud as a Relais & Châteaux property celebrating Lexington's reverence for its rich history, its eclectic mixture of cultures, and the bounty of New England cuisine.  In this episode, Trisha welcomes us to take a step back in time while encouraging us to think about the future, sharing her recipe for good food and gracious hospitality that she has passionately crafted to pave the way.  Top Takeaways [1:40] Trisha tells her tale of a colorful childhood moving from an island in the Caribbean to a quintessential New England town and the cultural heritage of both communities she learned to appreciate along the way.  [15:20] How does it feel to call the “Birthplace of American Liberty” home you ask? It comes with an incredible responsibility and honor to steward its sense of history and purpose into the future.  [19:45] It takes a delicate balance of historic heritage and contemporary American aesthetic to restore 22 uniquely appointed rooms and suites into award-winning luxury accommodations.  [29:30] As a talented chef, teacher and tastemaker, passionate about the agricultural history that surrounds her, expect to see, sip and savor the bounty of New England with Trisha's cuisine and culinary experiences.  [36:00] With the 250th anniversary of the Battle of Lexington taking place this April, the Inn At Hastings Park is serving up a variety of American Revolution inspired programming that they invite guests to celebrate together with their local community all year long. [42:50] Trisha shares some words of wisdom from Louisa May Alcott's Little Women, "I'm not afraid of storms for I am learning how to sail my ship,” and “I like good strong words that mean something.” Notable Mentions Cary Memorial Library Lexington Field & Garden Club New England Interior Design Robin Gannon Interiors Sister Parish Design Peter Fasano Dunes and Duchess O & G Studio Brahms Mount Matouk Friedman School of Nutrition at Tufts University “Three Sisters” of corn, beans and squash Wilson Farm Founding Gardeners by Andrea Wulf Codman Community Farms   Schlesinger Library My Life In France by Julia Childs Visit For Yourself Inn at Hastings Park Website | @innhastingspark  @townmeetingbistro | @trishaperezkennealy Stay In Good Company Website

“Because that's also something that's quite important is that you have time. You don't go to Nusfjord to stay one night. You need at least a couple of nights to actually understand where you are and get a feel of where you are. And I've been in quite a lot of different hotels which have a high level of luxury with marble and gold. But being here, actually just feeling the ambience and getting that serene, quiet feeling - that is luxury.” We're in great company with Renate Johansen and Fred Anton Ravenberg of Nusfjord Village & Resort, set in a traditional fishing village in the breathtaking Lofoten Islands of Norway, where dramatic seas meet towering mountains, where a spirit of exploration fills the air. Here at Nusfjord, Renate is the Guest Relations Manager and Fred is the General Manager, inviting travelers to uncover and enjoy extraordinary moments by bringing a taste of modern comfort to a place bursting with heritage and soul.   In this episode, as we settle into the conviviality of the holiday season, many of us may dream about a place such as Nusfjord, offering a refuge of warmth and hospitality amidst the wild landscapes of the Lofoten Islands.  Personally speaking, having just returned from this special place poised on the fringes of the world, I can say it is truly a destination to experience the power of nature and the perspective it gives you.  Top Takeaways [4:20] To understand the serene setting amidst this rugged landscape, we must go back in time to 425 BC when the earliest settlements in Nusfjord began - making this fishing village one of Norway's oldest and best preserved fishing villages. [11:05] There is adventure abound at Nusfjord “where the spirit of exploration fills the air in the wild landscapes of Lofoten, offering a refuge of warmth and hospitality.” From fishing expeditions by morning to hiking under the midnight sun, from taking in the winter views from the sauna windows to a polar night search of the skies for Northern Lights.  [12:30] Stay in the authentic rorbu cabins nestled in the village or around the peaceful harbor where modern comfort is in season year round. And for those looking for privacy, discover the seclusion of the Værier's original residence or the Isolated Fisherman's island cabin.  [17:45] The impact slow and sustainable travel can make on the preservation of a historical village such as Nusfjord and the livelihoods of the local community as employees and suppliers, and the importance of year round offerings to dilute seasonality.  [23:00] Dine across Nusfjord's café, tavern and restaurant where Arctic gastronomy is served at its finest, framed in majestic natural surroundings, and paired with a warm and welcoming atmosphere.  [25:30] The future of Nusfjord is bright with holiday lights, warm with candles, sweet with treats, and scents of Christmas trees abound as the village and travelers alike celebrate what the New Year will bring.  Notable Mentions Norwegian Christmas Culinary Traditions - “lutefisk” with potatoes, peas and bacon or crisp pork belly with sauerkraut and potatoes, both paired perfectly with “akvavit”  The history of Landandelen Visit For Yourself Nusfjord Website | @nusfjordvillageandresort Stay In Good Company Website

“And I got so addicted to my creativity. The more I create, the more praises I get. I'm doing a movie, but I'm also doing three restaurants where everybody's eating in those restaurants, and then I'm also doing the wine list for those restaurants. So it was really rich and amazing and beautiful, but I didn't know that I was depleting myself to a point of exhaustion. And then I had this spiritual awakening.” We're in great company with Sylvia De Marco, the Founder of Finca Victoria, an Ayurvedic boutique hotel and retreat center, perched atop one of the highest points on Puerto Rico's island of Vieques. Once a charming destination that changed Sylvia's life, she has now transformed into the perfect place for travelers to be nourished, to reset and restore through her Panchakarma practices, culinary flavors and grounding experiences.  In this episode, as we approach the sometimes stressful holiday season, dreaming of New Year's resolutions and future travels, tune into the words and wisdom that Sylvia shares from her own personal journey and how she invites us all to find our way as well.  Top Takeaways [1:50] From childhood, Sylvia recognized her joy in sharing spaces and building community, expressing her creative spirit in a variety of mediums, flavors, and passions.  [5:15] Sylvia's wellness journey began at a dark moment in her life when Hurricane Maria hit Puerto Rico in 2017, acting as a blessing in disguise for the self discovery and healing that would ensue.  [9:20] Ayurveda, “knowledge of life,” is the oldest medicinal system known to man. Listen as Sylvia so clearly explains its history, purpose and presence in modern day society - as a preventative practice striving for balance within the body and its surroundings, as opposed to modern medicine which only isolates the problem. [18:50] Finca Caribe was Sylvia's serene escape from her daily life as well as her inspiration for stepping into the world of hosting. How it came into her hands and underwent a complete transformation to become Finca Victoria is a story of fate and good fortune.  [26:00] Begin your morning with a nourishing and flavorful Ayurvedic Caribbean breakfast, spend your day discovering the beautiful beaches and wild horses roaming the island of Vieques, and end your evening kayaking the brightest bioluminescent bay in the world.  [32:10] From the cabins to houses, treehouses to airstreams, every room tells a story at Finca Victoria, as Sylvia lovingly conceptualized and mindfully designed each to blend into the stunning nature that surrounds them.  [41:40] What the future holds for Finca Victoria and how we as listeners can learn from Sylvia's appreciation for moments of pause and learnings from a state of flow.  Visit For Yourself Finca Victoria Website | @finca_victoria La Botánica Website | @labotanicahotel Stay In Good Company Website 

“If you walk up and down Main Street and go into an art gallery, or a retail shop, or a restaurant that's been here for years, you're gonna get a, ‘Welcome y'all. How's it going?' And you're going to get a sense of who that person is and what that place really is. There are ways to be luxurious and boutique without being stuffy and pretentious, because the Hill Country is simply not any of those things.” We're in great company with Mike Bolick, the General Manager of the Albert Hotel, a tranquil Texas Hill Country resort that is lovingly restored and set to officially open in January 2025, blending historical charm with modern luxury, tucked just off of Fredericksburg's bustling Main Street.  There is much talk about town and excitement in the air as this historic Main Street is brought back to life with a vigor to preserve the past and pave way for a new generation of authenticity seeking travelers.  In this episode, Mike shares his credible perspective on and passion for what he and his team at New Waterloo are curating in this ‘Honest Hill Country Getaway,' - from a culinary scene rivaling that of Austin paired with the talented winemaking scene right outside of town, to the boutique accommodations that are ‘delightfully detailed' and ‘eclectically elegant.' Top Takeaways [1:45] From a childhood growing up in Ritz Carlton hotels to beginning his hospitality career with The Four Seasons to finding his purpose in the luxury boutique hotel space, how Mike found his way to New Waterloo and took a chance on the Albert.  [9:20] Who is Albert you ask? Lovingly described as "the Hill Country's last renaissance man or its first hippie,” there's much to say about this influential and innovative man.  [14:10] Step back in time to a Saloon serving classic cocktails and a Pharmacy stocked with seasonal kolaches and sweet treats to snack on as you savor the nostalgic decor that adorns the walls.  [20:10] Luxury looks a bit different in Hill Country, focusing on an abundance of time and convenience of location, a genuine community and connection to history, “because, you don't have to be anywhere else.” [24:40] From cozy reading nooks to modern suites designed as if you're staying in your hip aunt's city flat, from signature spa scents and seasonal ingredients to a sunken pool meant to mimic a Texas swimming hole, there's intention behind every detail of the Albert.  [37:20] Come hungry and leave full - of award winning southern cuisine and authentic barbecue - and fond memories shared over creative cocktails and fine wines.    Notable Mentions Hotel Emma in San Antonio Pipkin & Co Visit Fredericksburg Enchanted Rock San Saba Soap Co Chef Michael Fojtasek of MaieB Hospitality Texas' First Michelin Guide Becker Vineyards William Chris Vineyards Side Street Hospitality Vaudeville Living Visit For Yourself Albert Hotel Website | @alberthotelfbgtx @pharmacyfbgtx | @saloonfbgtx | @junebugs_bbq  New Waterloo Website | @newwaterloo Stay In Good Company Website 

“And I would say for me, there's only a very small number of times where I really felt convicted that this is the path for me in life. This is the thing I'm supposed to do. And this was one of those moments where it just felt really clear. Getting to buy The Swag, it wasn't like it was a dream come true, because I don't think I had bold enough or big enough dreams to dream that. It was beyond a dream.” We're in great company with Annie Colquitt, who along with her husband David, became stewards of both The Swag and Cataloochee Ranch, two mountaintop resorts bordering the Great Smoky Mountains National Park in North Carolina, where they have continued a heritage of hospitality while elevating the comforts and cuisine of these intimate hideaways. Together, Annie and David dreamt of owning a modest family business together, but what they ended up with was so much more - sharing their passion for travel, their love for the outdoors, their talent for hospitality, their craft for luxury accommodations, and their commitment to the community - with guests from around the world.  In the spirit of Thanksgiving, Annie shares a humble and honest story of how these two Relais & Châteaux honored resorts came to be and how far she and her family are willing to go to ensure they stand strong for generations to come - no matter what other storms they may weather.  Top Takeaways [3:25] From becoming best friends to falling in love, from raising their children to building a family business together, Annie and David's story is a source of laughter and learning for us all.  [6:40] A multigenerational friendship with the Matthews family, a memorable honeymoon and a handshake deal later, how Annie and David found themselves the new stewards of The Swag, “this was one of those moments where it just felt really clear, this is the path for me in life.”  [15:15] With little experience and lots to learn, Annie and David found themselves presented with the opportunity to own their neighboring property, the Cataloochee Ranch, beloved by the Alexander family for generations, yet in search for a new vision.  [19:05] The history of The Swag and Cataloochee Ranch can be seen, heard and felt throughout their winding halls, in the stories of returning guests and tenured staff, in the warm welcome of their timeless aesthetics.  [22:40] The Swag experience is built atop a mountain summit on meaningful history, connected community, rejuvenating amenities and breathtaking scenery. [30:45] Cataloochee Ranch is an old frontier made new, mixing classic ranch fun with exceptional accommodations and cuisine, inspiring a sense of adventure across all generations.   [39:15] In light of recent events, the devastation that Hurricane Helene left Western North Carolina in, Annie and David are a beacon of hope, giving over two million dollars to the recovery, restoration and rebuilding efforts of their surrounding community. Notable Mentions Hemphill Bald Trail Gooseberry Knob 2024 & 2025 Experts in Residence Chef Jeb Aldrich at Switchback Visit For Yourself The Swag Website | @theswagnc Cataloochee Ranch Website | @cataloocheeranch  Stay In Good Company Website

“It's not really the place that you're going, it's the stories that reveal themselves in the place that you're going. You're fascinated by the lives and the experiences that people had before you, because you're finding this connective tissue emotionally to another generation, another decade, another era.” We're in great company with Tereasa Surratt, the Founder and Owner of Camp Wandawega, who was persuaded by her husband, David, twenty years ago to save this pocket of American history tucked away in the woods of Wisconsin, and they have been restoring it ever since as a getaway for the creative community. What was once an infamous lakeside property - living many lives over time as a brothel and speakeasy, a family resort, a Catholic retreat center and summer camp - was left to be condemned until David's childhood nostalgia got the best of him. Today, Camp Wandawega has become a retreat for creatives to gather, a maker of goods that help us explore the great outdoors, and a place to step off the grid and back in time. In this episode, Tereasa shares how a passion for preservation and a humility for the never ending work to be done, turned into a Reveille attracting other likeminded creatives to seek inspiration from and memories made in nature. Top Takeaways [1:40] Tereasa and her husband, David, spent the last few decades living two lives - one as executives in Chicago's advertising industry and the other restoring an abandoned camp in Wisconsin. After “burning the candle at both ends” they went all in on what would become Camp Wandawega.  [5:55] Read or Listen to 100 years of a celebrated American Getaway, which has lived so many lives and worn so many layers - from a modest lakeside resort to a rambunctious brothel and speakeasy, from a family friendly Catholic retreat center to the timeless camp it has become today. [7:35] How Camp Wandawega fell into David and Tereasa's hands…not by design, but by accident and by inheritance.  [15:20] Close your eyes and imagine getting lost amidst the woods, strolling along the hiking paths from numerous cabins to a sprawling lakefront - as Tereasa visualizes a tour of Camp Wandawega - where the focus has been to preserve and restore, rather than trying to recreate and renovate. [20:15] Tereasa and David realized early on that everyone is looking for different experiences, coming with different expectations. Thus, taking pride in their no frills accommodations, they set out to create the Manifesto of Low Expectations, setting the humorous tone for making fun memories.  [30:45] There are so many surprises in store during your Camp Wandawega stay, so be sure to pull out the drawers, open the cabinets, peek in closets, and immerse yourself as you discover an era gone by.  [33:00] Snack and sip in good company - from the Canteen stocked with old fashioned packaged goods reminiscent of your childhood, to the Farm Stand showcasing the bounty of Wisconsin's seasonal produce, to the curated picnic baskets and meals prepared by local chefs and bakers, growers and makers.  Notable Mentions All Together Now The Elegant Farmer Solemn Oath Brewery Chef Joe Flamm of Rose Mary Chef John Manion of El Che & Brasero  Stock Campfire Jamboree  Shoppable Collaborations The Tie Bar accessories  Wally's camping gear Into The Woods bedding Chicago Pop Up Visit For Yourself Camp Wandawega Website | @campwandawega  American Getaway Podcast | Wandawega Historical Society Wandawega Camp Store | CW Books  Tereasa Surratt Website | Tereasa Surratt on Intro Stay In Good Company Website

“I'm an extreme version, but the water is my life. It's where I live. It's what I do to work out. It's where I go to think. So it solves pretty much all aspects of my life of what keeps me motivated, keeps me fit, keeps me well minded. And I think naturally, most people would say the water has some special power of connecting and making someone feel good.” We're in great company with Brian Meyer, the Co-Founder and CEO of FLOHOM, a collection of immersive waterfront experiences for vacationers and staycationers alike to enjoy the comforts of elevated hospitality while docked in the lively harbors of Baltimore, Annapolis and Washington, DC. Whether you are seeking to submerge in relaxing and refreshing accommodations, or in search of a jumping off point for exploration and adventure, FLOHOM welcomes you aboard their floating homes and into their community of water-loving wanderers.  In this episode, Brian shares how a life spent on the water embracing the change in tides, has led him to not only pursue his own dream of waterfront living, but to make this dream a reality for all those looking for our home away from shore.   Top Takeaways [2:00] Brian was a fish out of water as a child growing up on the Eastern Shore of Maryland - always looking for a reason to waterski, wakeboard or surf - which led him to go to school in Hawaii where he was introduced to outrigger canoes - before returning home to start a community around paddleboarding, Capital SUP.  [7:30] Recognizing the impact these social watersports had on the local community, Brian then started the Live Water Foundation to give Veterans, people with disabilities, and underserved youth a chance to enjoy this lifestyle, ensuring the local waterways were protected with clean water initiatives.  [10:15] When Brian went to look for a waterfront home himself, he quickly learned his budget was well below the price for these types of properties, until he began to conceptualize FLOHOM with the mission to make waterfront living accessible, sustainable, and affordable. [20:00] A stay in a FLOHOM floating suite goes beyond the spacious views and luxurious amenities, with Voyager Guides and bespoke services for guests to experience all that these harbor towns have to offer right off the dock.  [32:30] The future for FLOHOM is a lifestyle brand on the water, from privately owned floating suites to entire marina resorts to an international waterfront footprint.  Notable Mentions Capital SUP Live Water Foundation  Jungalow by Justina Blakeney HostGPO and Minoan marketplaces Outer outdoor furniture  Old Bay seasoning  Hydrofoil surfboards  Visit For Yourself FLOHOM Website | @flohom_ofc @_brianmeyer  Stay In Good Company Website 

“We want people to take away a new perception of ‘off-grid living' and what that means. So when you first think of off-grid, especially when I did it, I was like, ‘Okay, off grid. You're roughing it. Is there going to be hot water? You don't know. Is there a toilet? You don't know.' And so we wanted to make it have zero compromises in terms of what you're experiencing.” We're in great company with Hillary Flur, the Co-Founder of Folly Collection. Tucked away and surrounded by endless vistas, these architecturally designed spaces scattered across the US seamlessly blend into the surrounding environment, creating a harmony between nature and space, where every detail is designed to enhance our well-being. From the remote lands of Joshua Tree and Mojave Desert in California, to the lush farms of Long Island in New York, Folly Collection's innovative off-grid systems are aesthetically captivating, environmentally responsible, and at the forefront of technological advancement. In this episode, Hillary shares how a childhood friendship with architectural designer, Malek Alqadi, turned into a creative business partnership, and how a search for a sustainable and sincere place to stay during personal travels, turned into a passion pioneering an optimistic future for hospitality.   Top Takeaways [1:50] How Hillary's early career in customer service brought her to recognize her love of making people happy, of solving their problems, of making them feel heard.  [4:30] The Folly Collection's humble beginnings started when childhood best friends turned business partners, sleeping on each other's couches, going on road trips to the desert to find affordable land, and dreaming of all they could build together.  [9:10] Travel to the vast deserts and verdant landscapes of Folly Joshua Tree and Folly Mojave Desert to find yourself lost in the dark skies full of stars.  [14:25] Seasonal pop-up destinations are in store for Folly, starting with the serenity that can be found on New York's Long Island sound.  [18:50] Folly Collection is certainly living up to its name, as ‘Folly' in architecture is described as a whimsical structure built to serve as a conversation piece, lending interest to a view and experience. [23:55] What is the Folly Collection signature recipe you ask? A delicate balance of serene landscape complimented with sustainable architecture, minimalist aesthetics, and tech enabled amenities. [25:10] To form a collection, one must be deeply connected to their local community. And Hillary is doing exactly that - nurturing bespoke experiences, baked goods, destination dining and wellness treatments to share with her guests.   [27:00] Folly's future is full of more experiential elements, a wishlist of secluded locations, and a tech ecosystem that is designed to reduce friction and increase immersion.  Notable Mentions 29 Loaves High Desert New York style bagels Kitchen In The Desert New American cafe grnd sqrl gastropub  Palms dive bar Visit For Yourself Folly Collection Website | @follycollection @folly.ny | @follyjoshuatree | @folly.mojave Stay In Good Company Website

“So it's a very special experience because you're suddenly connecting to a species which you feel you know. The gorilla looks at you and you look at them and there's a very strong rapport. A kind of connection saying, ‘Haven't we seen each other before?'” We're in great company with Praveen Moman, the pioneer in Great Ape tourism, celebrating the 25th Anniversary of his conservation and ecotourism brand, Volcanoes Safaris, where he has been at the forefront of reviving the post-conflict Uganda and Rwanda - centered around his five luxury lodges and safari experiences near the threatened gorilla and chimpanzee populations. A ‘visionary conservationist' with numerous awards and recognitions, Praveen followed in his family's footsteps - first pitching a tent in the wild and now 25 years later, developing lodges that are sensitive to local culture and aesthetics, and connected to the local community and conservation projects. In this episode, Praveen shares his personal love for his homeland, his professional admiration for Dian Fossey and Jane Goodall, and Volcanoes Safaris' commitment to the protection of these safari experiences for generations to come. Top Takeaways [1:40] Praveen Moman's childhood was unlike most yet instrumental to the man he is today. Listen as he shares his appreciation for his British education, Indian heritage and East African environment.  [10:10] First impressions are lasting impressions - especially when it comes to your first encounter with a gorilla, as Praveen learned many years ago. [15:00] To understand the positive impact Volcanoes Safaris has on the gorilla population, local economy and broader ecosystem, one must first understand the history of human interaction with the Great Ape - from initial discovery to respected research to conservation tourism - and how this model could be replicated across other destinations at risk of over-tourism.  [30:30] What started as temporary tents turned into luxury lodge accommodations, built in an instinctual way with local materials melded in a way that showed the ingenuity of the minds of their local makers.  [31:50] With 3 lodges near the mountain gorilla parks (Virunga Lodge in Rwanda, Bwindi Lodge and Mount Gahinga Lodge in Uganda) and 2 lodges focused on the chimpanzees (Kyambura Gorge Lodge and Kibale Lodge in Uganda) - each lodge is delicately balanced with what the local cuisines, cultures and traditions are, with what is palatable to an international guest. [45:30] With 98% of our DNA identical to that of gorillas, we have a duty to ensure their survival alongside ours.   Notable Mentions First gorilla sighting by German, Robert von Beringe in 1902 Creation of the national park in 1925 inspired by American, Carl Akeley Research by biologist, George Schaller  Primatologists and conservationists, Dian Fossey and Jane Goodall Dian Fossey Gorilla Fund Gorilla Doctors Conservation Through Public Health Jane Goodall Institute  Adventure Travel Trade Association Visit For Yourself Volcanoes Safaris Website  Volcanoes Safaris YouTube Videos @volcanoes_safaris Stay In Good Company Website

“They have to find their own path. So maybe they go back home and then they start to be a bit more conscious about where they live. Maybe they realize that, ‘Oh, there's an amazing foundation in my village or in my town,' and they start to support that foundation. And that's perfect. You know, our seeds of love make them a bit more human.” We're in great company with Petit Miribel, the Founder and Owner of Sol y Luna, a luxury hotel nestled in the Sacred Valley of the Incas at the foothills of Machu Picchu in Peru, where the rich Andean culture and local community impact is authentic in every encounter.  Sol y Luna is much more than its Relais & Châteaux distinction, its profits wholly finance the Sol y Luna Foundation which pursues inclusion and equality through education for the children of the Sacred Valley along with sustainable work opportunities for local families. In this episode, Petit sheds light on the serendipitous series of events that led her to the Sacred Valley and how once there, she felt it was her responsibility to leave her mark on future generations of children and travelers alike.  Top Takeaways [2:00] After living a privileged upbringing in France, Petit was quick to recognize that much of the world was not as fortunate. After asking herself why, she recognized she had the resources to change that.  [5:10] The story of how Petit found herself in Peru starts with a friendly reminder to us all, “In life, there is a path that you have to follow and that path leads you to where you belong and you have to be very respectful of not rushing into everything.”  [7:47] Walking around the Sacred Valley of the Inca's was like taking a step back in time, and not in a nostalgic way, as Petit and her husband uncovered the poverty the local schools and community hospitals were faced with in this tourist town.   [11:30] The Sol y Luna Hotel was not designed with the creature comforts of home…instead Petit intentionally curated and created so much more for travelers to immerse in.    [16:30] To Dine In Good Company at Sol y Luna, one does not have to go far to find the freshest ingredients in the market - gathered from the jungle or caught in the sea, and now even high-altitude craft wine is the talk of the town.   [20:00] At the foothills of Machu Picchu, there are boundless expeditions to enjoy - from tandem paraglides to cycling courses, from horseback rides between remote villages to kayaks under snow capped peaks - but the next generation of Sol y Luna is taking us off the beaten path to experience so much more. [26:30] As the Sol y Luna foundation celebrates its 25th Anniversary, Petit shares how it has grown over time just as the children it touches, to consist of the Sol y Luna School, Paqari for special needs support, the Sol y Luna Home, and Roots & Wings for further education.   [36:40] As Petit's son and daughter come of age, they have much in store for the future of both the foundation and the hotel - bringing big hearts, different perspectives and fresh ideas.   Notable Mentions Tablas de Sarhua  Apu Winery Petit's favorite Peruvian dish & drink: Ají de Gallina & Chicha “Ayni” in the Quechua language means “reciprocity”  Visit For Yourself Sol y Luna Foundation Website | @solylunafoundation Sol y Luna Hotel Website | @solylunahotel Stay In Good Company Website

“Fanø and Esbjerg are my home, but you need to get inspiration abroad as well. And when we lived in Copenhagen, we came once a month here to slow down, to set a different pace than we do in our daily lives. Now we live here, we visit Copenhagen, we visit Hamburg, we travel the world, because we still need that energy.” We're in great company with Mette Hyttel, the Creative Co-Owner of not one, but two boutique hotels on the western coast of Denmark, Fanø Krogaard and Hjerting Badehotel - both perfectly placed to savor the senses of the seaside, from the smell of the lightly salted air to the view of the sea buckthorn blowing in the wind.  After pursuing a creative career in Copenhagen, Mette was called home to the familiar family atmosphere of these seaside hotels. Tempted by the never ending projects they would become for her, Mette finds energy in restoring and redesigning these hotels - from their cozy corners to their coastal cuisine.  In this episode, Mette shares with us how she welcomes the change in seasons of her hotels like the changes in the tides, appreciating the calm and the chaos they bring to her sense of community.  Top Takeaways [1:45] Mette grew up with an appetite for creativity and a thirst for learning - from working in her hometown bakery to following the fashion trends in Copenhagen. [4:45] Between journaling about her dreams in a coffee shop and answering a call from her parents who happened to purchase a beachfront boutique hotel, Mette found herself returning home with a newfound project, passion and purpose.  [15:00] A history of inns sprinkled around Denmark meant to welcome all travelers, from the farmers to the royals, and how Mette recreates that warm welcoming environment today.  [18:45] The story of two different houses in two nearby towns and the two sisters who now share in each other's talents to ensure their success.   [21:40] Experience Fanø an island where time slows down, where the locals choose to live there not because they have to, but because they want to - to be a part of the eclectic community and rich culture.  [25:20] Hjerting Badehotel is a timeless take on a “Badehotel,” a cozy seaside lodge that is a staple of the Danish summer, where pastel colored umbrellas and striped beach towels can still be seen scattered along the shore.  [31:15] Dine in Good Company with artisanal Danish rye bread and ample fresh seafood including a local delicacy, Bakskuld. Notable Mentions Haven Fanø  SALT Shop Kaffebanken Butcher Christiansen  Visit For Yourself Fanø Krogaard Website | @fanoekrogaard   Hjerting Badehotel Website | @hjertingbadehotel  Stay In Good Company Website

“It would have been cheaper, by far, to tear this building down and stick up a metal structure. However, there's no character in that. And the people from Deary who've been here, they highly appreciated the saving of this building. We have a group of older men who meet for coffee there every morning and they can remember, when they were kids riding their bikes through the shop, and there used to be another group of old men who met there for coffee.” We're in great company with Webb French, the mastermind behind the renovations and restorations of numerous historical landmarks in the charming town of Deary, Idaho - where he and his family are leaving their mark with their many differing talents, coming together as a community to share in each others' craft.  From a hand-hewn, timber-framed barn turned event venue - to a century-old Ford garage turned scratch bakery and pizza kitchen - to a set of crumbling train cars and train depot turned boutique accommodations.  In this episode, Webb shares several serendipitous stories of how he came across these deteriorating pieces, and the courage and creativity he and his community had to give them new life - welcoming all to enjoy the timeless, memorable and experiential hospitality of their historic small town.  Top Takeaways [1:40] Some may say, “many hands make light work,” but very few know that to be true like the French family. Listen as Webb shares how he, his wife and their 10 children still work together to this day on various business ventures utilizing their many different talents to serve their community. [7:40] A history lesson on the town of Deary, Idaho - once a center for the timber, railroad and auto industries was left with abandoned buildings and quiet streets - that is until the townspeople came together deciding “a rising tide lifts all boats.” [20:00] Over the years the French's restored Morning Glory Farm to its former glory - surrounded by 360 views across their 200 acres sits the original farmhouse, hand-hewn, timber-framed barn and grain silo where guests can stay, dine and celebrate life's special moments.  [29:20] It takes a village to turn a century-old, crumbling Ford garage filled with rusting old cars and reimagine it as a world-class bakery and creamery, producing baked goods from scratch onsite, fan favorite wood fired pizzas and award winning cheeses. [36:15] How Webb French stumbled upon a 120 year old train car while clearing snow from his neighbor's roof, the hurdles he went through to convince his family and friends to move and restore it to where it stands today as a timeless experiential stay. Notable Mentions SIGC S2. E14. Live Oak Lake with Isaac French  Cowgirl Creamery Restoration Road with Clint Harp Visit For Yourself Visit Deary | @visitdeary Idaho TrainStays | @trainstays The Pie Safe Bakery & Kitchen | @piesafebakery Morning Glory Farm | @morningglory.farm Gathered in Deary | @gatheredindeary Stay In Good Company Website

“Under Canvas had been a very light footprint, very ecologically sound, sustainable business.  But we realized there was another step - we could also build a regenerative company. And that's what we're trying to do now with our newest company, Few and Far, which is create an extraordinary five star experience, but at the same time, invest in the land, restore the land, regenerate the area in which we are at work, rather than being a business that is just trying to do no harm. And that's the difference.” We're in great company with Sarah Dusek, the Founder, along with her husband, Jacob, of Under Canvas, the premier outdoor hospitality company with glamping resorts outside of National Parks across America. Their newest adventure takes them farther into their search for a sustainable solution to travel than ever before. Introducing Few & Far, a thoughtfully curated carbon neutral journey to some of the world's most extraordinary wild places where we as travelers can respectfully experience the world, playing our part in protecting and preserving our planet.  In our first episode of Season 7, Sarah's enthusiasm for creating sustainable access to incredible places can be heard near and far: from her soon to open Luvhondo Lodge in South Africa offering a wild, luxurious bush experience, reimagining the traditional safari - to her bespoke excursions spanning the Americas, Europe, Africa and Asia.  Listen in, as Sarah and Jacob put their decade of experience, numerous awards and accolades to good use on their newest adventure.  Top Takeaways [2:10] Sarah & Jacob's love story began in the Far East when they discovered they both had very different feelings towards nature - Jacob in search of the rough and tough wilderness and Sarah preferring the more accessible enjoyment of her surroundings. [7:15] How Sarah & Jacob cracked the code to “glamping”, reimagining a luxury safari experience in the natural wonders of the United States, with the creation of Under Canvas.  [11:15] It was a Field of Dreams moment of reassuring themselves, “if we build it, they will come,” when they opened their first light impact, minimally resourced tented hotel experience outside of Yellowstone National Park.   [12:45] “I wanted people to experience the magic of the stillness that exists in nature when you are able to hear yourself think.”  [18:40] Always ready for a new adventure, Sarah & Jacob are taking their latest nature immersive experiences a step further with Few & Far, rewilding, reforesting, repairing and restoring denigrated areas of wilderness to their pristine potential while redefining luxury hospitality at its roots. [23:20] You can be one of the first to stay in their soon to open Luvhondo Lodge in South Africa, bearing witness to more biodiversity at the foothills of the Soutpansberg Mountains than is found on the entire continent of Europe.  [26:50] Experience a safari stay unlike any other - with cliffside canvas clad suites, fine dining experiences out in the bush, aerial safari tours in solar cable cars, and active adventures among the wildlife.  [29:20] How traveling with Few & Far on their carbon neutral, ecologically sensitive and sustainable excursions spanning the Americas, Europe, Africa and Asia, can teach us about ourselves, these places and the people we meet along the way.  [31:55] “We often think about travel as being a luxury if we spend huge amounts of money on travel, that actually that's indulgent, it's excessive. But I also know that my travel dollars really matter.” Hear Sarah share a profound story that shows this to be true.  Notable Mentions Robyn Woodhead's White Desert in Antarctica  Sarah Dusek | @sarahdusek | Thinking Bigger by Sarah Dusek  Visit For Yourself Under Canvas | @undercanvasofficial Few & Far Collection | @fewandfarcollection Stay In Good Company Website

“The whole experience isn't really supposed to be programmed. It's actually meant to get lost. And that has multiple meanings. It means to get lost in time. Like what era is it? Am I in the twenties, the thirties? This building has gone through a hundred years of history and we pick up on different decades at different parts in time in the property. We don't have clocks in the room, so it doesn't matter what time it is. It's Miami beach, you're on vacation. But more so than that, it's also to get lost on the street, wander, see what's around the corner.” We're in great company with David and Maya Berg, the husband and wife duo behind Esmé Miami Beach Hotel, where they are restoring the glory of the Spanish Village to its artistic heyday. With its Spanish-Mediterranean architecture, diverse Latin flavors and finishes, its original wonderment made modern, its appeal made timeless.  Celebrating its 100-year history - once a colony for artists and outcasts, where the infamous Al Capone ran his underground gambling syndicate - now stands a chic hotel escape in the heart of South Beach, adorned in rich, nuanced, and eclectic treasures for guests to discover.  In this episode, David and Maya divulge how Esmé is a ‘boutique gem hidden in plain sight' among hushed historic paseos, beckoning the old country's lust for life and the Mediterranean coast's deliciously slower pace.  Top Takeaways [1:50] It was a New York City love story between a young David in real estate and a young Maya in hospitality, filled with long work days, late weekend nights, and summers spent in the Hamptons that started it all.  [5:10] What makes Miami, “the next New York borough” according to the Berg's - from its international culinary finds to its multiple cultural flairs, from its livable neighborhoods to its vibrant arts scene.  [8:40] David shares how real estate is all about relationships, and that is why the previous owner of the buildings that make up Esmé, cared so much about ensuring it ended up in good hands, that would do right by the neighborhood and continue on his dream for Española Way. [12:10] If the walls of this 100-year-old Spanish-Mediterranean revival landmark could talk it would tell tales of its ‘diamond in the rough' inspired name and its infamous residents such as Al Capone.  [15:30] Beyond the beach, there's so much to do strolling the paseos, from window shopping to rooftop sunset watching, eating and imbibing all along the way.  [22:00] With the creative eye of designer Jessica Schuster, Esmé returned to its former glory - with authenticity glowing in the ornate fireplaces and shining through the original skylights.  [24:20] Local collaborations, rooftop classes, paseo popups and more are always in season at Esmé - just check out their Happenings to explore what excites you the most.  [28:15] As a recipient of the inaugural MICHELIN Key, which recognizes the most outstanding hotels in the world, it's a testament to all those that make Esmé the ‘boutique gem hidden in plain sight' that it is today.    Notable Mentions À la Folie Café for crêpes The Drexel for coastal Mediterranean cuisine  The Bamboo Room by Trader Vic's speakeasy  Pane e Vino for homemade pasta Sushi Bar for omakase  Tropezón for tapas and churros  La Sandwicherie for Cuban sandwiches  Cortaditos for the best coffee Hotel Il Pellicano, Monte Argentario, Italy  Le Sirenuse, Positano, Italy  Visit For Yourself Esmé Miami Beach Hotel Website | @esmehotel Esmé Magazine Issue 1 | Issue 2 Enjoy 20% off summer and fall season, 10% off winter season when you email sales@esme.com and mention Stay In Good Company!  Stay In Good Company Website

“It's sort of the same thing that happened with electric cars. Early on, the electric cars were seen as slower and less sophisticated. And now, the most beautiful Porsches, BMWs, Audis and Teslas, they're all electric. And so we're trying to do something similar for hotels to show that  you can offer hospitality for the planet and actually offer better comfort and experience for your guests.” We're in great company with Bruce Becker, the Owner, Architect and Developer of Hotel Marcel, a Brutalist-style architectural landmark reimagined for the eco-obsessed modern traveler, conceived as a dramatic gateway to New Haven with its Bauhaus-inspired design, artfully detailed interiors, and climate-first credo.  Today, Hotel Marcel is making history as the country's first 100% electric hotel operating free of fossil fuels - a true model for sustainability within the hospitality industry, deserving of its numerous awards, accolades and admirers.  In this episode, Bruce shares how his humble approach, having never opened a hotel before, started with first principles and resulted in a beautiful beacon for other hotels to emulate, attracting sustainably-minded and artistically-driven guests to visit.  Top Takeaways [1:45] “I always felt that architects' best work is often their own house or their mother's house.” says Bruce as he shares his story that led him to go beyond his architect and developer titles.  [4:50] The story of Hotel Marcel begins in 1968 as a symbol of progress and hope for the city of New Haven and ends as a symbol of decline and abandonment…that is until Bruce discovered he could purchase it in 2019. [10:00] There's more than meets the eye when it comes to the design and details of the hotel and Bruce gives us both a history and sustainability lesson as to why.  [16:45] There are 2 principles when it comes to Hotel Marcel today - The Brutalist architecture and Bauhaus design of ‘less is more' and the commitment to being free of fossil fuels and instead all-electric.  [25:35] Dine in good company at BLDG, where Chef Megan is “blending architecture, cuisine, and cocktails together in perfect balance,” and seek art in good company with Bruce's wife, artist Kraemer Sims Becker responsible for the creation and curation of the collections seen throughout.        [33:30] When you come to New Haven, Connecticut there are three things you are bound to see - pizza, art and architecture.  [38:40] Do you have a tendency of sleeping through your alarm? Hotel Marcel has a clever Climate Wake Up Call that is sure to get you thinking on your feet! Notable Mentions “The Harvard Five” Architects: Marcel Breuer, John M. Johansen, Landis Gores, Philip Johnson, Eliot Noyes Sally's Apizza Pepe's Pizzeria Farmington Canal Heritage Trail Yale Peabody Museum Yale University Art Gallery Yale Center for British Art Long Wharf Theatre room2 hometel in Chiswick, London The Sinclair Hotel in Fort Worth, Texas  Visit For Yourself Hotel Marcel Website @hotel_marcel_newhaven  Stay In Good Company Website

“There's something we've always told people we aspire to, which was we wanted it to be a microcosm of the best of this region, right? So we travel a ton to this day and the food in the Pacific Northwest is unmatched. The coffee is unmatched. And we did the design ourselves, the architecture was there, the energy efficiency is unmatched. And so I do think that the things that our region is known for, which is mainly food and craft, it's a little bit of a microcosm of those values in the building.” We're in great company with Jonathan Cohen & Jessie Burke, the husband and wife duo behind The Society Hotel, a collection of experience-focused boutique hotels built with unique reclaimed buildings in Portland, Oregon and Bingen, Washington, calling all travelers, wild spirits and creative minds to encounter a stay unlike any other.  For world travelers looking to experience the intersection of the past, present and future Portland, The Society Hotel is tucked away in the historic neighborhood of Old Town Chinatown. For locals looking for a city escape, The Society Hotel Bingen, with surprises around every corner in its converted schoolhouse, is nestled within the Columbia River Gorge.  In this episode, Jonathan and Jessie share how their career paths and personal travels took many twists and turns to bring them to where they are today - creating social spaces that encourage people from all walks of life to convene and connect.  Top Takeaways [1:50] Jonathan & Jessie pursued many careers before finding their calling in creating The Society Hotel - from aerospace engineering to environmental education, from Olympic fencing to investment banking, from owning a solar energy business and a family-friendly coffee shop to finally building a business case for a hotel concept.   [8:30] A real life “fake it till you make it” story is behind the beginnings of The Society Hotel and Jonathan & Jessie to this day are proud of the community they wrangled together behind their cause.  [17:25] Jonathan saw Portland, Oregon as an up-and-coming place for young people to have a voice. Jessie saw Portland as too small a town…until she realized that it left open space for her to make an impact here.  [21:50] How one of the first buildings in Portland's historic port town built in 1881, was a safe haven for sailors, a time capsule of old newspapers, and in serious need of some TLC when Jessie discovered it.  [38:00] Maya Angelo said it best, “I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” [40:25] The Society Hotel in Portland is often in transition, evolving with the same energy as the historic Chinatown and Japantown it is nestled in. It is also home to the best cup of coffee in America, according to Jonathan that is… [45:55] The Society Hotel in Bingen is unlike any other nature escape, picture a schoolhouse setting meets summer camp sleepover, with original chalkboards intact and s'mores over campfire included.  Notable Mentions Prosper Portland   Posies Café L'Angolo Estate Wine Historic Columbia River Highway State Trail Visit For Yourself The Society Hotel Website @thesocietyhotel Stay In Good Company Website

“But then we realized that the best way to show this wine and the best place to show this wine was really in front of a vineyard. And my father lived his life traveling all over the world, bringing Prosecco to people, but in Venice, there's people who take planes from all over the world to come to visit Venice.” We're in great company with Matteo Bisol of the famed Prosecco family, who have been leaders in this winemaking practice for 5 centuries, producing what is widely regarded as one of the most sought-after wines in the world through their “walled vineyard” in the heart of the Venetian Lagoon.  After Matteo's father discovered and restored this estate, Matteo stepped up to the table, inviting guests from around the world to stay, dine, sip and savor the charm of the canals, the colors of Burano, and the peacefulness of the estate, as if it were their own.  In this episode, Matteo graciously shares with us his family's secret garden, a place where travelers can sip one of the world's finest wines, indulge in avant-garde dishes, and experience the authenticity and history of Venice. Top Takeaways [2:00] Matteo takes us back to his tasteful childhood - enjoying Sunday family lunches in the vineyards talking about wine with his grandfather, traveling throughout Italy and France with his father meeting other grape growers and winemakers, sipping some of the world's finest wines since the early age of ten.  [4:10] Since 1542, the Bisol family has been growing grapes and making wine in the UNESCO protected Prosecco Hills of Italy. They are the reason Prosecco is known around the world today as an easier to drink, more fruit forward alternative to Champagne. [7:40] How Gianluca stumbled across a dried up vineyard behind the garden walls of the oldest church in Venice, discovering centuries ago that wine was made in Venice with a grape variety, the Dorona, that can only be found in the Venetian Lagoon.  [15:20] Sustainability has always been critical to life in the lagoon and today, Venissa offers a way for travelers to slow down, stay at, dine in, and learn from the practices that these farmers, fishermen, artisans and makers have been stewarding for centuries.  [19:05] The Bisol's invite travelers to experience the island of Burano - a fisherman village known for its colorful houses that reflect on the waters of the canals - in a way that is free from crowds of tourists, gimmicky souvenirs, and fake Italian food.  [23:40] Listen to Matteo's perspective on tourism in Venice…the good, the bad, and the ugly turned beautiful.  [33:40] How the terroir of Venissa, “the walled vineyard that has withstood the salt and high flood waters for centuries” gives life to a wine with characteristics found nowhere else in the world. [40:35] Dine In Good Company at Ristorante Venissa, where a taste of ‘cucina ambientale' is awarded both a Michelin Star and Green Michelin Star, or Osteria Contemporanea, where the flavors of the Venetian lagoon meet the creative cuisine of Venissa. [44:00] As the next generation, Matteo's future brings him home to the Prosecco Hills where he is restoring an old winery to give travelers a taste of his innovative natural wine project MONBON. Notable Mentions Ristorante Venissa Chefs Chiara Pavan & Francesco Brutto Col Fondo Prosecco “Chi dorme non piglia pesci,” meaning “He who sleeps doesn't catch fish.” Visit For Yourself Venissa Website | @venissa_tenuta Casa Burano Website | @casaburano  MONBON Website | @mon__ban @matte_intothewine Stay In Good Company Website

“And really the ethos of the company has been about placemaking, has been about bringing people together doing projects in areas that have been underserved. And it was really a little bit less about what types of projects they were doing, but it was more about how they were doing it and what they were offering to the community.” We're in great company with Adam Larkey, COO of family-owned Zeppelin Development, an award-winning Colorado-based neighborhood development company behind the sister properties in The Western, a recently restored landmark hotel in the historic district of Ouray and A-Frame Club, a collection of new mid-century modern cabins in Winter Park. Today, The Western serves as a homebase for leisure in the iconic mountain town of Ouray - surrounded by stunning landscapes and world-class outdoor recreation - where restored glamor meets modern luxury. And further north, A-Frame Club's boutique hotel invites guests to savor a genuine escape from everything but what's in front of them - the great outdoors and a craft cocktail. In this episode, Adam sincerely shares his passion for seeing buildings not for their business potential, but for the people they host, and how his role in restoring neighborhoods across Colorado, is not just a privilege, but a responsibility.  Top Takeaways [1:40] Adam shares a laugh over our mutual upbringing in Baltimore, Maryland where we fortunately missed out on the humorous “Ball'more” accent.   [3:00] Adam has always been drawn to life on the water, but what drew him to Denver was instead the views of majestic mountains - especially the juxtaposition of being in shorts about town while seeing snow on the mountain tops.  [4:40] How the family-owned Zeppelin Development has over 50 years of investing in the underserved and restoring the historic character of Denver neighborhoods - from the humble beginnings with an architectural bookstore and cafe to a landmark hotel and market hall.  [9:35] Seeking projects that have a story behind them, being stewards of buildings that have history within them, led Adam and his team to look beyond Denver and out into the mountain towns of Ouray and Winter Park.  [10:30] For those looking to return to the Golden Age of skiing, expect to experience mid-century modern decor and 70's style onesies at the A-Frame Club. [13:00] And for those looking to return to the Wild West, step inside the saloon of The Western, where a “work hard, play hard” mentality now pairs with a state-of-the-art spa.   [30:50] The future is nostalgic yet forward thinking - from a sunken living room lounge to pickleball and tetherball court, from a freshly planted orchard grove to a basement barbershop.  [34:50] Adam's mission in being an “urbanist” is ensuring that there is space for creatives, for artists like himself, to beautify a vibrant city without being priced out of living there - creating a sense of place where history builds on top of itself. Notable Mentions The Source Hotel & Market Hall Hunter S. Thompson  Skylab Architecture Crossbow Handmade Leather Goods Old Bay Seasoning  Winter Park Resort Denver Urban Gardens RiNo Art District The Death and Life of Great American Cities by Jane Jacobs Anthony Bourdain John Muir Trail in California Riverside Dinner Series at The Grill at A-Frame Club Visit For Yourself The Western Website | @thewesternouray   A-Frame Club Website | @aframeclub  Use Code GOODCOMPANY for 10% Off Zeppelin Development Website Stay In Good Company Website

“Some people who come and cook, they have never been to Italy or they have never been to Sicily. So it's also very interesting how people with little idea of the produce, are creating things with their heritage, with their memories, with their experience, with their creativity, how they approach the same tomato in a different way. And I must say that after two years, I've been blown away by so many people and what they create. How inspiring is that?” We're in great company with Lukas Lewandowski the Founder & Creative Director of Casa Lawa, where he merges work and play, creating a community for artists and guests alike with a dynamic and unique stay, intentionally shaped by those who visit. Casa Lawa is a playground for creativity, entertaining, relaxing and reconnecting, situated at the doorstep of Mount Etna in Sicily. Redesigned in a former grape press made of lava stone, Lukas and his husband have transformed this vibrant space with delicious detail to accommodate their residency, kitchen and retreat while tending to their garden and orchard brimming with goodies.  In this episode, Lukas shares his passion for Italy as a foreigner, his appreciation for the lifestyle found in Sicily, and the pride he shares in welcoming a global community who, like him, admires this sense of place while wanting to leave a lasting legacy.   Top Takeaways [1:55] When Lukas looks back at his 5 year old self, growing up in the new capitalist Poland, he sees the same values he cherishes today - pride in his creativity, care for his land, appreciation for simple meals, and love felt around the table.     [8:35] It was both the similarities and the differences between Italy and Poland that attracted Lukas and his husband to settle down in Sicily.  [17:25] How Lukas stumbled across his long standing lavastone home, originally built in 1812 as a formerly operating grape press surrounded by its own small orchard and vineyard.   [26:55] To stay at Casa Lawa is to experience intimate private space paired with dedicated attention. Like being welcomed to a friend's dinner party, Lukas invites guests to feel seen and heard.   [34:45] From residencies to retreats, workshops to events, Lukas is creating a stay that is shaped by those who visit - inviting guests to partake in some local and many globally inspired experiences - from baking to painting, fermenting to shaping.    [42:15] Lukas has so much creativity in store, from a cookbook sharing a taste of the Casa Lawa community with the world to setting the table for future residencies, he is sure to leave a lasting impression through these collaborations. Notable Mentions Planeta Estate Aperol Spritz at Casa Lawa Arlo Communal Dinner Party  Alessandra Lauria Pasta Retreat  Granita Siciliana  Spaghetti alle vongole  Sicilian Catarratto white wine Jacquemus  Visit For Yourself Casa Lawa Website @casa.lawa | @lukasfrompoland Stay In Good Company Website

“And many want to go hiking, go surfing, go diving, go snowshoeing, go skiing. But they really want to be active. It's really about hitting the nerve of the guest. And there are so many different aspects of how they want to explore. We are more or less tailormade adventures for each and every guest coming in.” We're in great company with Kristian Bøe and Guri Jentoft, the husband and wife duo behind Hattvika Lodge, where they are bringing a new sense of adventure to their fisherman's village of Ballstad in the Lofoten islands of Norway, with the restoration and revitalization of ‘Rorbu' cottages that have been in their family for 6 generations. With no prior hospitality background, only pure passion for their archipelago, Kristian and Guri now proudly host seaside accommodations where guests can feel the pulse of Lofoten's charm and tradition while enjoying modern design and comfort. Pair that with Fangst, their fresh modern bistro and fine dining restaurant for guests to savor the arctic taste and authentic feel of Lofoten's history presented on the plate.  In this episode, Kristian and Guri share with our listeners, all about the beauty of Lofoten - with its spectacular nature and constantly changing weather - while ensuring guests it is the people of Hattvika Lodge who will make the experience truly exceptional. Top Takeaways [1:50] After traveling the world in their earlier careers, Kristian and Guri decided to return home to the Lofoten Islands. Now they travel theoretically through the conversations and connections made with their global guests who they welcome in their home away from home. [9:10] Without any hospitality experience, Kristian and Guri turned to what they know of Ballstad - the rich history, the changing seasons, the sense of adventure whether hiking or skiing, fishing or boating - to show guests their fisherman's village. [12:30] Hear how Kristian and Guri share the stories of their iconic “rorbu” fisherman cottages dating back to the 1870's as if the walls could talk.  [17:50] The views of the harbor change with the seasons, with nothing but darkness and Northern Lights during the winter yet endless sunshine throughout the midsummer.  [20:20] Just as guests can choose their own adventure, so too their accommodations from authentic seaside cabins and suites to minimalist and modern hillside standalone hotel rooms. [23:20] From scientific reports to stories of plastics found from the fishermen themselves, Hattvika Lodge has a heightened focus on and awareness of their waste management, given the ocean at their doorstep.  [26:40] Dine In Good Company at Fangst, a fine dining restaurant which translates to ‘catch' where they collaborate with local suppliers to curate a menu based solely on local ingredients and not air miles, ‘from sea to table.' Notable Mentions Lofoten Food Studio Norwegian “friluftsliv” philosophy of “connecting to nature by being in nature” Visit For Yourself Hattvika Lodge Website @hattvikalodge  Stay In Good Company Website

“I'm supported by everything that I do, by my passion. And at the same time I'm learning every day to be patient with myself and to be nice with myself. Just to try to be here now. And when I come to HOY, that's what it's all about. So, maybe destiny gave me that name, or put it in front of me, just so that I could see every day that the only thing that matters is ‘today' and it's now.” We're in great company with Charlotte Gomez de Orozco, a visionary Franco-Mexican with a passion for hospitality, gastronomy and wellness - as expressed through her founding of Hotel HOY Paris.  HOY is much more than a hotel, rather it is an holistic experience - curating and cultivating the power of the present moment, the art of living and eating well, and taking care of today for a better tomorrow.  In this episode, as we celebrate the Olympic Games bringing together the talents of the world on the stage that is Paris, Charlotte welcomes us to stay in a place where these international influences are the heart and soul of HOY.  There is no better day than “today,” to learn how friendly, nurturing and accessible hospitality can inspire new perspectives.  Top Takeaways [1:50] Growing up, Charlotte's family hotels were both her playground where she fell in love with her creative spirit and her school where she learned to have a passion for serving people.  [6:50] How her first anxiety attack while owning and running her first wine bar, Le Gisou, was the tipping point that pushed Charlotte into the practice of yoga and meditation wholeheartedly.  [11:05] The differences between her Mexican heritage and her Parisian sense of place inspired Charlotte to blend together international cuisine, culture and most importantly, team members turned family.  [20:10] How Hotel HOY came to be a collection of Charlotte's favorite things, bringing together a community of creatives in a space full of Feng Shui, the Chinese art of designing the details in an environment to achieve harmony and balance. [32:30] Hear why “HOY” stands for so much more than “today” in Spanish and “House Of Yoga” in English.  [37:00] For experienced yogis, new yogis, and non yogis alike, there is so much to experience across the holistic wellness offerings of Hotel HOY.   [40:30] What may look like a florist shop is much more, as it provides a home for artists to showcase their talents, share their story, and teach their craft.  Notable Mentions Haute Savoie, France Le Gisou Wine & Cocktail Bar Montmartre, Paris Le Marais, Paris Visit For Yourself Hotel HOY Paris Website @hoyparis Stay In Good Company Website

“We are here to connect people to nature and beautiful places in an effort to help build an army of guests and followers that want to preserve them. And so doing it right from the beginning was very important to me. Focusing on how to create guest room structures that have little to no impact on the land. Focusing on how to actually design physical and experiential aspects that connect the guests to nature.” We're in great company with Peter Mack, Founder and CEO of Collective Retreats, the first and largest B-Corp certified experiential travel company redefining traditional hotels through a collection of unique luxury retreats in unexpected places.  From Vail, Colorado to Governors Island, New York to Hill Country, Texas, travelers can find inspiration in every direction across Collective Retreats, experiencing considered exploration, fostering a deeper connection with the land, community and themselves.  And with a new vision from Collective Retreats, The Conservatory Collective is a new cultivation of people and places, a curated portfolio of nature stays and experiences around the world where extraordinary accommodations are paired with exclusive benefits and perks.  In this episode, as Collective Retreats celebrates 10 years of offering luxury outdoor hospitality, a decade of creating unforgettable experiences in breathtaking locations, Peter speaks to the excitement and exploration yet to come.  Top Takeaways [2:00] Peter Mack has worn many hats throughout his hospitality childhood turned career, with dishwashing being his favorite.  [3:10] “The hotel industry has evolved a lot, especially in the last several generations to be more about providing comforts that remove guests from the place and in ways, disconnect them.” Peter explains what went awry that caused him to create Collective Retreats.  [5:15] Peter learned early on how to turn potential problems into joyous moments because  “there's no such thing as a complaint when you've established trust.” [9:50] Making a difference has been ingrained in Collective Retreats since the beginning -  from little-to-no-impact architecture to sustainable amenities, from immersive nature experiences to communal local cuisine. [12:09] Collective Retreats as a name is like an onion. It has a lot of layers that can be peeled back to explain the entirety of the experience.  [14:25] Experience Collective Retreats by land, water or fireside - start the morning making coffee with a view, enjoy a boat ride around the harbor in New York City, wake for fly fishing at sunrise in Vail, sit around a campfire sipping bubbly in Hill Country.  [25:20] Dine In Good Company with the Hearth & Harvest Open Fire Dinner Series where the local culinary talent knows a trick or two about how to bring out the flavor of the local ingredients.  [31:00] “Travel For The Collective Good” starts with transparency, and Collective Retreats is proud to share their impact with the world.  [36:15] Soon, travelers will be welcomed to retreat to Sonoma, California or Trojena, Saudi Arabia with more signature stays in serene settings to come.  Notable Mentions Chef Ali Loukzada Chef Noberto Piattoni Hamburger America by Chef George Motz New School American Cheese by Chef Eric Greenspan Members of The Conservatory Collective: El Cosmico in Marfa, Texas Tumbling River Ranch in Grant, Colorado Pacuare Lodge in Costa Rica White Desert in Antarctica Visit For Yourself Collective Retreats Website @collectiveretreats The Conservatory Collective Website @theconservatorycollective Stay In Good Company Website

“With slow travel I associate that you are not feeling that you need to be somewhere or to do something special. You take the time to feel the vibe of a place, you read a book, you take a short walk with your partner. The small things become the most important things and there's little focus on reaching a destination, to me. We discovered that in the campervan, living simplified.” We're in great company with Jeremy & Erle, Founders and Owners of WonderInn, where they decided to build something together in the natural wonders of Norway based on their own worldly travels and common philosophy, “it is the real experiences and not the materialistic distractions that are important.” After many years traveling the world, living minimalistically in a campervan, they returned to Norway to create small architectural gems in different corners of the countryside - drawing guests back to nature and into inspiring and comfortable havens, they themselves have made home.  In this episode, Jeremy & Erle happily share how if there is one thing they both enjoy more than traveling, it's hosting - people who bring different backgrounds and stories to their little nooks of Norway.  Top Takeaways [1:50] Listen to Jeremy & Erle's love story and adventure tale that has taken them to experience much of the world with the help of a campervan.  [7:05] How life in a campervan taught Jeremy & Erle to value simplicity and self sufficiency, giving them the confidence to build their next adventure together…a cabin.  [8:00] “I had only one plan in my life, one thing for sure and that was that I would never live in Norway.”...so what changed?  [10:50] Attention to the details came down to the wire as Jeremy & Erle worked day and night to welcome guests to WonderInn for the first time.  [15:20] From a romantic getaway in a mirror cabin with a jacuzzi to a glamping dome with spectacular views, from a luxurious tiny house on wheels to a glass cabin with a stargazing roof for the best northern lights show, there's so many ways to experience the sense of place.  [19:00] For those who want a taste of the countryside, WonderInn Riverside provides a farmstay for guests to cozy up with pigs and ponies, alpacas and chickens, and much more.  [20:30] And for those who need a city escape right outside of Oslo, WonderInn Delta is the perfect retreat into the privacy that the scenic nature surroundings provide.  [21:30] But for the really adventurous seeking travels in the North of Norway, WonderInn Arctic is set amongst the fjords and mountains, with views of the Midnight Sun during the summer and Northern Lights during the winter.  Notable Mentions Lofoten Islands, Norway Tromsø, Norway Visit For Yourself WonderInn Website @wonderinn_norway Stay In Good Company Website

“If the walls could talk, they would probably say ‘Sit a spell, sit down, have a cocktail. Talk to your neighbor.' One of the things that's really special that hasn't changed about High Hampton is the sense of ‘love your neighbor'. Get to know who's at the inn with you while you're here. Sit out in the lobby and play board games together. Walk the lake trail together. I think there's something really special about the people who are here, who come as strangers and leave as friends, and then continue to come back.” We're in great company with Scott & April Franqueza, Executive Chef & Pastry Chef of the iconic High Hampton Estate. A part of the National Registry of Historic Places, this American treasure recently was thoughtfully restored by the Beall family behind Blackberry Farm, and is ready once again to welcome another century of guests. Before coming to Blue Ridge Mountains to create the culinary focused and craft filled landmark for the High Hampton community that they've curated today, Scott and April left accredited culinary careers in New York City in search for a slower way of life - a slower way of sourcing and cooking food. They found themselves in good company working with the Beall family for many years across Blackberry Farm and Blackberry Mountain's renowned dining destinations before saying “yes” to lead this new adventure.  As we celebrate the Fourth of July, Scott and April surprise us with so many sweet stories and savory details in how they are making this celebrated destination and dedicated community their home.  Top Takeaways [1:50] A glimpse into the fairytale storybook, or shall we say cookbook, that tells the love of a baker and a chef who met at the Culinary Institute of America in New York many moons ago.  [7:05] April & Scott's early culinary careers were humble and hungry. To steal a line from Frank Sinatra, “If you can make it there, you'll make it anywhere; it's up to you, New York, New York.”  [10:30] At Blackberry Farm, the Beall Family welcomed April & Scott with southern charm to their sprawling farm in the foothills of the Smoky Mountains, inviting them to take part in crafting their impeccable service and outstanding cuisine, as one of the most celebrated small luxury resorts in the world.  [19:40] After several years of renovations, High Hampton reopened in 2021 with a sense of familiarity, a feeling of homecoming, a welcoming energy that was complimented with added and elevated amenities.  [22:25] Discover modern luxuries and family traditions abound across the estate, snuggle up next to a roaring fireplace with a board game or lace up your tennis shoes for a round of pickleball, enjoy an afternoon of fresh air on the golf course or sneak into the wine cellar for a wine tasting.  [28:30] Dine In Good Company Scott & April across an assortment of restaurants, from fine dining to casual lunches, quick bites that turn into grand gatherings, each featuring classic, regional cuisine, re-imagined for a new era of travelers. [35:00] How the team at High Hampton is cultivating future hospitality and culinary talent while also building small businesses through the relationships with their local community. [42:40] There's always something to celebrate at High Hampton from 4th of July fireworks and summertime family movie nights to apple cider donuts after the Thanksgiving Turkey Trot, from warm baked cookies with Mrs. Claus by the fireside to a Champagne and caviar toast at midnight on NYE.  Notable Mentions Café Boulud by Daniel Boloud Per Se by Thomas Keller Magnolia Bakery Dominique Ansel  Chef Gavin Kaysen Chef Aaron Bludorn Chef Frank Stitt Glenn Roberts of Anson Mills Evan Chender, The Culinary Gardener Banner Small-Batch Butter Sunburst Trout Farms Providence Farmstead Simpson's Meats Western Carolina University  Whiteside Brewing Co. Highlands Wine Shoppe Wild Turkey Bourbon Visit For Yourself High Hampton Website | @highhamptonnc @aprilfranqueza | @scottfranqueza

“When I was a very young girl, I used to tell my mom that my dream as a grownup was to have breakfast in a hotel every morning, every day of the year. And that actually turned out to be true. But I didn't think I would work in the family business in the beginning. It was like a love story in the end. It's unexpected who you fall in love with and I think I fell in love with hospitality, and then here I am.” We're in great company with Sara Maestrelli, the mysterious “Lady of the Palazzo,” and proud Owner of the recently opened Violino d'Oro, the latest jewel in her family's collection of hotels, located near the historical Grand Canal in the charming city that is Venice. Violino d'Oro is an “Italian artisanal project, designed like a home”, highlighting the hospitality business Collezione EM that has been actively curated for over three decades by the female lineage of the talented Italian Florentine family.  In this episode, Sara eloquently paints a picture with her words, showing how every corner of her boutique hotel is infused with Italian craftsmanship designed to outlast time and trend, with a more mindful and responsible approach to travel. Top Takeaways [1:45] Get to know a modern-day Renaissance Woman -  from growing up between Florence and New York, studying Neuroscience and Philosophy in Milan and London, spending a gap year in Switzerland, and all the while building a community of artists and craftspeople.  [5:20] Little did Sara's grandfather know when he purchased the historical Grand Hotel Minerva in Florence, that he would inspire his daughter, Sara's Aunt Elena, to build the family's collection of hotels known today as Collezione EM.  [8:10] “A collection is a collection of things that you love, that you pick up in time, that have a special place, and this is exactly what happened for Collezione EM. It's something that has been curated in time. Each hotel definitely has its own story. And when people ask me what ties them together, it's actually their differences, their individual identities.” [9:00] Learn about the slow curation of Collezione EM hotels over time, from their historical roots in Florence to how they summered in Forte dei Marmi amongst other Italians in search for understated luxury.  [16:20] Sara learned very early on in the family business that it is not about the buildings, or the things inside the buildings, that make the hotels memorable. It is about the people there and the way they experience that sense of place that really makes the world of difference.  [21:10] “When they ask us ‘Why Venice?' We say, ‘Why not?'” Sara explains how Venice is the greatest work of art mankind has ever created, as she has experienced first hand, literally, in renovating three separate hotels into one, the Violino d'Oro that stands true today.  [32:20] Just as Venice is complicated, intricate and intense, so it was in curating the design and details of Violino d'Oro to celebrate its craftsmanship and artistry throughout its 600 years of history.  [38:00] Expect to Dine In Good Company at Il Piccolo, where guests can indulge in the symphony of Venetian flavors from breakfast in bed to cicchetti and spritz at aperitivo. [41:30] When guests stay at such a place as Violino d'Oro, they have the unique opportunity to meet the local makers, explore their shops, purchase their products, because of their relationship with the Maestrelli's.  [43:10] And the family collection continues with their next hidden gem in Pensione America, opening in Forte dei Marmi in 2025.  Notable Mentions Carlo Scarpa, Italian Architect & Designer La Bienalle Di Venezia Cultural Exhibition  Cantine del Vino gìa Schiavi  Cantina Do Spade Firenze: Grand Hotel Minerva Brunelleschi Hotel Ristorante Santa Elisabetta Forte dei Marmi Villa Roma Imperiale Pensione America Bagno Assunta Visit For Yourself Violino d'Oro Website | @violinodorovenezia Collezione EM Website | @saramaestrelli

“When I go to a standard hotel, it's the inside that counts 100%. It's the services, the room, the food and everything. But at Treehotel, the outside is as important as the inside. Because it's an experience. And I often talk to different architects about the ‘outside room', how important it is. This walk from the guest house up to the room, that's an experience and you have to make sure that our guests feel safe, that they feel they're on the right track, that they feel a wow factor.” We're in great company with Jonas & Hannah Olsson, the husband & wife duo behind Treehotel, the landscape hotel where nature and imagination run wild. Where they invite guests to stay in unique and memorable treerooms with contemporary Scandinavian and sustainable design in the unspoiled nature of Swedish Lapland.  While Jonas & Hannah were first guests of Treehotel themselves, they became good friends with the founders Kent & Britta Lindvall, falling in love with the sense of place, the curiosity and creativity it provoked, and the potential for all that it could become. In this episode, The Olsson's invite us on an adventure in nature of the Norrland forest, offer a relaxing break in their one-of-a-kind treerooms, and share a tasteful spread at their locally and sustainably sourced restaurant, making magical memories along the way.  Top Takeaways [2:00] Jonas and Hannah were heads down in their real estate business and never dreamed of owning their own hotel, they left that to their family, owners of Icehotel and a few others in the city of Umeå.  [5:10] Advice for being partners in business and in life. What it is like raising a family of 6 kids when you have the flexibility of working 24/7 but the ability to choose what you spend your time on.    [7:20] Treehotel originally came to be in 2010, brought to life by Kent and Britta Lindvall…along with a campfire circle of creative architects on a fishing trip and a napkin sketch with a simple pen stroke that would become their logo.  [15:00] The most memorable day back in 2019 for the Olsson's included a family vacation, a birthday, a proposal and a signed contract sealing their next adventure together.  [20:35] There are so many ways to tailor your Treehotel experience to enjoy the most authentic Swedish Lapland from season to season. [24:00] With each tree room designed by a different architect, creativity and sustainability is around every corner as far as the eye can see in the secluded setting that hosts Treehotel.  [33:45] Dine In Good Company “soil to table” style, where the Olsson's share the highest quality food of the current season and the creative simplicity of local produce from their northern pantry right outside their door.  [43:00] A facelift for a deeper nature-focused first impression and more is in store for the future of Treehotel. [47:15] Jonas and Hannah take pride in their Swedish roots, from enjoying “Fika” breaks featuring sweet treats throughout the day to searching for Northern Lights in the dark sky that lasts all winter long.  Notable Mentions Arctic Bath  Storforsen River & Other Treehotel Activities Svantes Vilt & Bar Visit For Yourself Treehotel Website @treehotel Stay In Good Company Website

“The journey starts there, into the forest. And that's just breathtaking. You're driving on this road, it's just you. You go through this forest land and then suddenly this black building out of nowhere just stands there, waits for you. It's a huge contrast. I think it's fun. It's challenging. It's evoking something in you when you don't expect something like that just standing there. Because it's actually out of this world in terms of  the view of it when you arrive.” We're in great company with Kristian and Christine, Founders and Owners of PAN Hytter, where they've built treetop cabins and restored a cafe on their 3rd generation farm outside of Oslo, Norway, inviting guests who want to experience the quiet of the forest, exciting activities, and extraordinary animal life combined with modern architecture and design.  After following their own careers, personal passions, and pursuing life with a taste for adventure, Kristian asked Christine a simple and naive question - if she would return to his family farm to build upon it - and thus PAN was born. In this episode, Kristian and Christine share their playful purpose behind all that they have created and curated in PAN, their multi-award winning and pioneering architecture they pair with this stunning sense of place in Finnskogen, Norway, no matter the season.  Top Takeaways [1:55] Both Kristian and Christine come from families with a passion for international travel and adventure, from traveling America's Wild West to working for the Rockefellers, from Olympic Alpine Skiing to pursuing drama school.  [8:45] The plan was never to move back to Kristian's family farm. Kristian enjoyed his music-filled urban life but was looking for a new perspective. Christine had her sights set on NYC or LA until she was asked, “Do you want to take over a farm with me?” and the rest is history!  [15:25] “PAN” stands for so much more than it looks - from its mythology roots as the god of the forest to the playfulness of Peter Pan, from the panoramic views to the capital letter “A” for the A-frame cabins.  [19:50] The journey begins on the edge of the forest…into the woods to find PAN you go! You cannot miss the treetop cabins as their black facade, big bright windows, warm interiors and cozy fabrics contrast yet compliment the green nature surrounding them.  [23:45] Sustainability goes beyond being energy efficient and off grid. It is rooted in generations of stewarding this land, showing guests all that is there, and what all we could lose if we don't play our part. [26:30] Expect to Dine In Good Company at Café Søstuen2280, where Christine and Kristian share with guests a taste of local, organic and homemade dishes, produce and products out of a colorful renovated old log house. [29:30] From adventures on the river to wolf safaris, from horse drawn sleigh rides to a treetop climbing park, from skiing and snowshoeing to fishing and biking, from relaxing spa treatments to “gapahuk” social cabins, there is something for everyone through all the seasons [32:20] “PAN is like my third child,” but like all children, you have to let them grow. How wellness and more is in store for the future of PAN, from outdoor wood fired hot tubs to saunas and spa products to international investors and destinations.  [36:45] You may have heard of Japanese “shinrin yoku” or “forest bathing” but have you heard of the Norwegian “friluftsliv” philosophy of “connecting to nature by being in nature”? Notable Mentions Architect Espen Surnevik Green Key Certification Norwegian Lovage Soup   Visit For Yourself PAN Hytter Website @panhytter  Stay In Good Company Website

“When I'm traveling to a place where I look around, I can tell this is a popular place. This is a place that people like to go to, to hang out and to meet others. It feels like this place that I'm now coming to for the second or third time. That's really important to us, truly embracing community, becoming a place that's a gathering place for the community so that if you're there as an out-of-town guest, you're really feeling like a local. This is a place that locals want to be.” We're in great company with Christopher Hunsberger, Co-Founder & Chief Operating Officer of Appellation, where he brings together a new generation of hoteliers and culinarians, locals and travelers alike - to tell an innovative yet timeless tale in the world of hospitality, through the shared language of food, embracing what it means to be authentically local, nurturing community and culture through culinary and craft experiences. More than 20 years ago, Christopher and his Co-Founder, Chef Charlie Palmer started working on their first hotel project together. Nearly five dozen hotels, 20 Michelin stars, and multiple James Beard Awards later, they decided to start a truly new type of hospitality company. One where culinary excellence, access to world-class artisans, and a sense of place aren't just part of the guest experience, they are the guest experience. As we celebrate the start of Season 6, Christopher gives us a taste of how Appellation is gathering the best artisans, growers and makers from across their future destinations, preparing to deliver exceptional and innovative guest experiences born of their distinct regions.   Top Takeaways [2:00] With a childhood immersed in the world of hospitality, Christopher continues to find great inspiration from his mother, while having spent his entire career building what would become Four Seasons, Christopher attributes much of his success to the culture of the people.  [7:00] Little did Charlie Palmer and Christopher Hunsberger know when they first met 20 years ago, how far they would come, what awards would be given, what new opportunities would arise, and what they would create in collaboration today.  [10:00] How Appellation is going beyond creating a “sense of place” by being students of the destination and being a part of the fabric of that community through their F&B experiences in “Crafted,” where they both source from and serve the local community. [16:10] Appellation means “to give name to a place,” and while this was not the first name Christopher and Charlie came up with, it was the one that took hold for all they stood to create.  [19:55] Expect a departure from your typical hotel experience when you arrive at an Appellation hotel, as they bring “the heart of the house forward” through interior design, experiential events and local interactions.  [23:50] The focus on food extends beyond the lobby, from rooftop greenspaces and bars to event exhibition kitchens, from interactive outdoor cooking spaces to sprawling garden beds and orchards, from seasonal herb-based spa treatments to elevated pantries featuring fresh and local refreshments. [33:05] Sustainability and stewardship are at the core of Appellation's business beliefs, exchanging profit for prosperity when it comes to their social responsibility.  [37:40] Christopher shares his steadfast opinion on and prediction of how technology plays a pivotal role in the world of hospitality to “let people be people.”  [44:50] Appellation will first take root in California and Idaho, extending into other terroirs in time.  [51:50] How Christopher hopes to “think global, act local” by gaining access and building relationships with Appellation's global community, empowering his team to have candor when sharing their personal favorites and interests with guests.  Notable Mentions Pigs & Pinot Seghesio Family Vineyards MIX Garden Materials Visit For Yourself Appellation Website @appellationhotels  Crafted at Appellation on Tock

“And while Thyme has changed a lot over the years and as a place, it has grown and built into something much bigger, the ethos is absolutely the same. It's all about slowing down and connecting to the land. And it's also very much an extension of our home. Those are the two things that give the experience here and the place here a fundamental difference. We want people to come and there's a sense of familiarity and a sense of homeliness.” We're in great company with Caryn and Milly Hibbert, the mother & daughter duo behind Thyme - a collection of restored, historic buildings nestled in the Cotswolds of England, where they took time to make Thyme. A family story where a passion for the land, food and entertaining merges with a love of nature, beauty and conservation.  Over the years, the Hibbert family has delicately and diligently brought to life the charm and character that can only be experienced in a “village within a village” - inviting guests to rest and reconnect in the English country idyll that they have the great fortune of calling home.  In this final episode of Season 5, we hear the passion present and the laughter linger, as both Caryn and Milly speak to the organic and timeless growth of Thyme and all that is to come - from a family who likes to “color in” their lives with the things they love.  Top Takeaways [2:00] Like mother, like daughter, both Caryn and Milly grew up with a love for and respect of nature. Yet it took time away - in different careers, across different cities - before the Cotswolds called them home.  [10:25] Thyme, in its humble beginnings with untouched land, rundown buildings and ruined barns, was founded amongst generations of the Hibbert family, on principles meant to keep their sense of place “as pure as possible,” only adding to and never subtracting from the beauty that was innate.   [16:40] It has and always will be a family affair at Thyme, with Caryn as the Founder and Creative Director, her daughter Milly by her steadfast side as the General Manager, and her son Charlie as the Head Chef with a heightened attention to all of the senses.  [22:40] Today, Thyme is comprised of 31 bedrooms dispersed across its houses and cottages, the Ox Barn restaurant, the Baa Bar, the Swan pub, Cookery School, Meadow Spa, Bertioli Boutiques, and the Tithe Barn event and exhibition space. [24:45] Through a “Calendar of Happenings” the Hibbert's have opened their estate to travelers and locals alike, offering a variety of experiences, classes, workshops and events - from cookery and floristry, to soap making and painting, all under the direction of masterful experts in their field.  [32:00] Dining In Good Company with Chef Charlie Hibbert is a sensorial yet simplistic experience as his innovative expertise is “more about what he left off the plate that allows the main ingredients to sing.” [39:25] It only makes sense, given Caryn and Milly's nurturing approach to nature, that they would come together to create Thyme's sister brand Bertioli where they design simple, beautiful products for everyday living, that inspire a connection to the land and nourish both people and planet. Notable Mentions Endellion Lycett Green exhibit at Thyme curated by Laura Lopes  Visit For Yourself Thyme Website | @thyme.england Bertioli Website | @bertioli.by.thyme Stay In Good Company Website

“And my brother saw an opportunity with the Pioneertown Motel, which was just behind Pappy and Harriet's. It was not in the best shape, but it was next to this amazing event venue, and situated in this incredibly rich historical context that hadn't been fully exposed or told or explored, at least in the past from our perspective.” We're in great company with Mike French, Co-Founder and Partner at Life & Times - a creative design and development company passionate about detail-rich, contextually responsive, culturally driven and responsible placemaking - as realized through their restoration projects in Pioneertown Motel in California and Captain Whidbey in Washington, with a few other community projects on their culture map.  Pioneertown Motel, originally made famous as a backdrop for the world's best Westerns, today offers a step back in time lodging experience at the nexus of deep nature and quality entertainment. Captain Whidbey is the gateway to beautiful and rugged wilderness, fostering a sense of romance, a longing for adventure and a communion with the natural world.  In this episode, Mike shares how his creative career and open mindset led him to join together with family and friends to create Life & Times, preserving history, ingrained in community, and driven by culture. Top Takeaways [3:00] It was a family affair from the beginning for Mike and his brother Matt - and with a little persistence provided by their mom, they found themselves in a new world of hospitality.  [6:30] How the narrative changed and created what would become Life & Times - certainly not a traditional company by the books, but one that is ingrained in every aspect of the community.  [8:25] The history of Pioneertown - built in 1946 by the likes of Hollywood actors, Roy Rogers and Gene Autry, as a working movie set to film all of the iconic Western films - transpired into a community of creatives living and working in the film industry.  [12:00] The common thread woven throughout Life & Times is an “exercise in looking into the past, finding these special moments in history, trying to evoke the best of those moments and those feelings and those eras for each venue.” [14:20] Life & Times and other locals alike are breathing new life into the High Desert with cherished culinary classics, a reimagined release of the original Pioneertown Gazette, and the historic Post Office acting as a curated shop of local makers, artisans and brands.  [24:10] Why Captain Whidbey on Whidbey Island, just outside of Seattle, Washington, is “the gateway to beautiful and rugged wild, fostering a sense of romance, a longing for adventure and a communion with the natural world.”  [25:35] Expect to Dine In Good Company with freshly caught mussels right from within view of The Restaurant while you sip on local Washington wine.  [27:50] How a Japanese Onsen experience, seeing the reverence for bathing culture there, inspired Mike to bring more holistic wellness experiences to the future of Captain Whidbey, beginning with the conception of a spa.   Notable Mentions Pappy & Harriet's Joshua Tree National Park Red Dog Saloon The Copper Room La Copine Coupville, WA Ebey's Reserve Deception Pass The Sun Also Rises by Ernest Hemingway  Visit For Yourself Life & Times Website | @lifeandtimes.co Pioneertown Motel Website | @pioneertownmotel Captain Whidbey Website | @thecaptainwhidbey Stay In Good Company Website 

“There's so many celebrations in the city of San Miguel and parades and holidays. I literally never know what I'm going to come across when I turn a corner. And that is really inspiring and invigorating for me. Especially because I lived in the States for so many years and things became too predictable. I would without hesitation say that there's not a lot of predictability here for good and for bad. It is always changing, it is challenging and it is really wonderful and keeps you on your feet.” We're in great company with Amanda Keidan, Owner, Curator and Designer of Casa Delphine, an eco-conscious and design-focused, small luxury boutique hotel located in the heart of San Miguel de Allende, Mexico. Shortly after opening, Casa Delphine was recognized by Condé Nast Traveler as one of the best in Mexico, “a petite hotel in the heart of the old city that signals the next wave of creatives coming through and moving in.”  Amanda is a testament to that creativity, having spent her career building Keidan Jewelry, creating one-of-a-kind heirloom jewelry and handmade collections, before falling in love with the sense of place and the people that make up San Miguel de Allende, wanting to add her signature touch to this vibrant community.  In this episode, Amanda invites travelers to come to relax, stay to be inspired, and leave satiated by the sights, sounds, scents and flavors of Mexico's most charming and festive city. Top Takeaways [2:00] Amanda lived much of her life coast to coast, from NYC to LA - traveling much of the world before she first came across San Miguel de Allende back in 2017 and decided like many who visit, that she did not want to leave.  [5:10] After finding a 5-bedroom house for sale in the heart of the city, dreaming of the ways she could redesign and recreate the space, it was the encouragement of friends who saw the creative spark in Amanda, telling her to “go for it.”  [13:40] Life in San Miguel is full of village charm - seeing familiar faces on the cobblestone streets, saying hello to strangers sitting next to you in the café, stumbling across the most talented artisans still making things by hand.  [16:10] Expect to experience the most jaw-dropping, delicious places when staying at Casa Delphine as Amanda and her team take great pride in curating the best and the brightest recommendations around town. [18:50] Amanda brings out a feminine personality, with French and Moroccan elements to accompany the grand architecture of the home - full of cacti-filled open courtyards, geometric windows letting in lots of natural sunlight and curved brick ceilings of dramatic heights.  [27:40] Dine In Good Company at Casa Delphine in a setting you've never experienced before - joining in one of their famed “Tarot Dinners” where strangers gather together around a communal table, share a multi-course dinner prepared by a locally acclaimed chef, and participate in a tarot reading which invites the most sincere conversations.  [32:34] There's so much to see, sip and savor in and around San Miguel de Allende, including a specialty secret drink found on a local ranch called “Parajete” or “Cowboy Coffee.”  [42:40] “Dia De Los Muertos” or the “Day Of The Dead” is one of the most iconic holidays to experience the culture of San Miguel as the entire city comes out in costume to celebrate this festival of life.  Notable Mentions Pedro Friedeberg Arts La Santísima Trinidad Rancho Sol Dorado Casa Dragones Tequila Tour & Tasting Disney Pixar's Coco  Visit For Yourself Casa Delphine Website @casadelphine Keidan Jewelry Website @keidanjewelry Stay In Good Company Website

“Everything from the little snacks that we bring in or the cookies we deliver at night, the Calamigos wine that we curate - it's creating these little moments for you. We try to overindulge you, so you want or need for nothing, right? But really what we want you to experience is the 300 acres. We give you a map and we want you to explore, get lost. Have an experience - climb to the top of the ranch where you can see the ocean, the vineyards from ranches next door, all the way into the valley. It's so magical.” We're in great company with Garrett Gerson, 4th Generation Owner & Co-CEO of Calamigos Ranch, perched above the quaint city of Malibu, California amidst majestic mountains and dramatic elevations. Here the Gerson family invites guests to a different time - an all-but-forgotten lifestyle of quiet elegance and unparalleled natural beauty.  What started as a family dedicated to nurturing and preserving this land over 80 years ago, transformed into a unique opportunity for them to invite, immerse and expose guests to an untouched, and elegantly rustic lifestyle, now known for being Malibu's premier location for wellness, community and celebration.  In this episode, Garrett shares stories of trials and triumphs, innovation and restoration, family and friends who over the years have created the extraordinary - turning moments into memories for locals and travelers alike.  Top Takeaways [1:50] From purchasing the original 10 acres back in 1947 to now stewarding over 300 acres across the working ranch, one thing has remained the same across generations, “come as my brother, come as my friend” as was given by the Chumash name ‘Calamigos'. [3:10] Learning from the wise words of their grandfather, Garrett and his brother have come to realize since their childhood upbringing on the ranch that “the more high-tech things get, the more high touch the experience needs to be.”  [10:10] How the Gerson family sees setbacks - such as the devastating fires that destroyed much of the ranch in the 1970's and again in the early 2020's, before being hit again by the global pandemic - as opportunities for reinvention, reinvestment, and renewal of the Calamigos commitment to its guests and community.  [19:00] Whether you visit with family or friends, for team building or to celebrate love, there is so much to see, sip and savor around the ranch and overlooking the views of Malibu coast. [23:45] Dine In Good Company with Chinese-inspired and iconic American dishes and drinks, fresh from the local land, makers and purveyors, yet rooted in childhood home-cooked memories.  [26:00] The Gerson's family motto around wellness is not about the medicine you have to take, but rather the lifestyle you live immersed in nature, and how the healthier you are, the longer you get to live and be here to enjoy it.  [27:45] How Calamigos Ranch is creating a family-focused membership club unlike many stereotypical vacation or country clubs - by being high-touch, high-experience, being with each other, immersed in nature, and making memories along the way.  Visit For Yourself Stay at Calamigos Guest Ranch Calamigos Ranch Website Calamigos Private Membership Club @calamigosguestranch @calamigosevents @calamigosmembersclub  Stay In Good Company Website

“Every detail was important, so we'd ask ourselves, ‘Where did that come from? Did we make it here? Did we create it here? Did we grow it here? How can we keep our money in this place? How can we keep reinvesting in this economy, keep growing this economy, creating jobs so that money stays here? And if we can't make it ourselves, then how do we learn?'” We're in great company with Amanda Decker Penton, who not only is an active member of Shorefast, working to ensure a resilient economic future for her native Fogo Island in Newfoundland, Canada, but she does so as Managing Director of Fogo Island Inn.  Built ten years ago to showcase Fogo Island's predisposition towards exceptional hospitality rooted in the natural and cultural assets of this place, Fogo Island Inn is a pioneer of regenerative travel and contemporary outport Newfoundland design. In this episode, Amanda's genuine pride for her hometown, passion for her family and friends, persistence in preserving this sense of place, and perspective on how other global communities can learn from this wholistic approach - is like the light beaming from a lighthouse on the shore, leading us all to experience a better world. Top Takeaways [1:50] As a 10th generation Fogo Islander of fisher people, it was never a matter of if… it was always a question of when and how Amanda would return home.  [6:00] How an artist residency program became the catalyst for building community economies in a sustainable fashion, in service of nature and culture, people and place, through what would become Shorefast.  [9:50] “Many luxury properties have a charitable foundation. Our charitable foundation has a luxury inn.”  [19:45] It is a journey to get to Fogo Island Inn, whether by land, air, sea or likely a combination of the three, but that is all part of the experience coming upon this special sense of place.  [21:50] Fogo Island Inn is there to welcome you in with amenities abound to keep you entertained and yet they encourage you to get out to explore nature and meet the locals.  [23:20] How the design of a desk chair, backed by hundreds of years of boat making craftsmanship, is a statement piece that tells the story of the intentionality of the inn's interior design which is at once radically contemporary and resolutely traditional. [30:36] When dining in good company on Fogo Island, expect to savor the freshest seafood in the world from cod to crab, shrimp to scallops, lobster to ground fish - while pairing your meal with wine from other traditional fish trading partners - supporting small villages across Portugal, Spain and France. [33:10] Soon guests of Fogo Island Inn can experience a night stay “on an island off an island”, in an original settlement dating back 500 years ago yet perfectly preserved, where the only inhabitants are a colony of puffins. [37:10] There are seven seasons on Fogo Island - Winter, Pack Ice Season, Spring, Trap Bird Season, Summer, Berry Season, Fall - and so many ways to explore the progression of those seasons through the sights, sounds, smells, touches and tastes during your stay.  Visit For Yourself Give the team a call at +1-709-658-7260 or +1-855-268-9277 Fogo Island Inn Website @fogoislandinn Shorefast Website @shorefastfogoisland  Stay In Good Company Website

“And winemaking philosophy really is that the good wines are made in the vineyard. So if your grapes are healthy and ripened to the right state, then the winemaking process becomes quite simple. You only really need to interfere when your grapes aren't that good. We are blessed to be in Margaret River, which climatically, it's a winemaker's dream.” We're in great company with Lara and Jamie McCall, the husband and wife duo behind Burnside Organic Farm, who over the past 25 years along with their three sons, have created and curated a luxury farm stay and winery in the Margaret River Region of Australia, where guests can enjoy genuine “agritourism,” organic wine, friendly farm animals and immersive nature experiences.  While the McCall's pursued numerous career paths before coming across their land, they made an early decision to start and stay organic as they watched their young sons play in the same dirt that would grow their food. Over the following years, they naively, passionately and patiently worked with nature as a teacher to nurture their farm into the bountiful and self-sustaining ecosystem that it is today.  In this episode, Lara and Jamie invite our listeners and their guests alike - to hear their story, step onto their land, and taste their harvest - inspiring others to produce their own food, sharing their ideas about resilience for future sustainable living, encouraging all to take these memories and create their own stories. Top Takeaways [1:40] Lara & Jamie McCall's lives took many tangents before settling down on their farm. From sailing ships to being a journalist for the local newspaper, from being a stockbroker to running a family business making furniture, there are many twists and turns to this tale.   [11:40] The early days raising a young family of 3 boys on a farm meant many hands made lighter but sometimes messier work. Today, their sons have returned with specific passions and areas of expertise to continue to build upon the family business.  [14:30] Jamie shares how the Margaret River region of Western Australia, with its mild Mediterranean like climate, lends to a very naturally immersive architectural style using timber and rammed earth.  [18:10] There's so much to see, smell and savor as you roam the farm finding vineyards, an avocado orchard, a caper plantation, beehives, a market garden, and numerous farm animals that play their role in tending to the land.  [22:00] The decision to start and always stay organic was a personal one, which came with a great need for further education and support from the small but collaborative organic farming community.  [32:40]  Burnside Organic Farm is the perfect starting point on the Organic & Biodynamic Wine Trail where guests can take a taste of the classics in Cabernet and Chardonnay, and alternatives in Zinfandel and Vermentino.   Notable Mentions Edible Gardens Festival Margaret River Farmers' Market Gathered Organics Cabin Fever Fest Cullen Wines Visit For Yourself Book A Stay: Burnside Organic Farm Website Book A Tour, Wine Tasting, Experience @burnsideorganicfarm Stay In Good Company Website