Podcasts about bubblegum

We came here to chew Bubble Gum and Podcast as we cover They Live with Upstairs Steve! This is Upstairs Steve's first time watching the movie. John Carpenter Month continues!How is Roddy Piper as the lead? What do we think of Carpenter's most political film? And does Keith David have bald guy stolen valor??All this and more on this week's Haven't Scene It!Follow us on Social Media:Twitter: @SceneItPodInstagram: @SceneItPodTiktok: @SceneItPodBluesky: ‪@podsceneit.bsky.socialYoutube: @HaventSceneIt- Old Glory (15% Off)

Erst Manon und jetzt Sophia? Katseye verliert nach und nach immer mehr Member und das obwohl die Gruppe seit gerade einmal 2 Jahren existiert. Was steckt dahinter? So genau wissen wir es auch nicht, aber Vermutungen gibt es viele.

Dan cracks and mentally transports himself to the French countryside with his second French-Style Pilsner ever, Wayward Lane Brewing’s Sanson. Wayward Lane Brewing Sanson STYLE: French-Style PilsnerABV: 4.8%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Crystal clear, straw yellow in color, with a white, healthy, foamy head. Aroma Bread, flour, and spicy European hops. Taste Super clean, crisp, with a stoney minerality, breadstick, and an earthy hop note. Mouthfeel Fairly dry, light in body and on the mouthfeel, with foamy carbonation. Overall This is my second French-Style Pilsner, as I had my first for Episode # 450: Fur-Bearing Trout. I want to drink a few of these outside on a porch or at a picnic or barbecue. Pairing-wise, goat cheese flatbread hit my mind first, but generally lighter fare with shallots or rustic French favorites would fit. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 458: Sanson appeared first on Life On Tap.

If Dan sees a rauchbier, he will buy said rauchbier. This one is from the fine folks at KCBC: As The World Burns. KCBC As the World Burns STYLE: RauchbierINGREDIENTS: Munich and traditional Beechwood-smoked malt from Bamberg; German-grown Perle hopsABV: 5.2%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Super, deep dark brown with some ruby along the edges, and a foamy, frothy, tan head and some lacing. Aroma Campfire, bacon, toasted bread a la an Irish or English breakfast. Taste Aroma notes continue, though more subtle, with toasted bread and smoked meat elements are more forward. Mouthfeel Medium body with soft carbonation and a velvety mouthfeel. Overall If I see a rauchbier, I will almost definitely buy it because I do not see them often. I had just seen a video about half-smokes in DC, so that was a clear pairing idea, though any other smoked meats, barbecue, or other typical dishes would work. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 457: As The World Burns appeared first on Life On Tap.

Dan was elated to find a beer from Montclair Brewery at his local, so he pours Peoples Republic of Montclair, a Belgian Dubbel. Montclair Brewery Peoples Republic of Montclair STYLE: Belgian DubbelABV: 7.9%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Dark amber with some dark orange along the edges, and some nice lacing and an off-white, foamy and frothy head. Aroma Coriander leads followed by dark fruit/dates. Taste Dried fruit and caramel-like sweetness a la Basic 4 cereal. Mouthfeel Medium body and moderately dry, smooth mouthfeel, and soft carbonation. Overall I would love to have this (and more) on my next visit to Montclair…LOVE the vibe there and I highly recommend it if you’re in northern New Jersey. FYI you cannot detect the ABV on this, so definitely go slow on this one. This is a food-friendly brew, and I was feeling hearthy poultry/fowl dishes like chicken with chili sauce. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 456: Peoples Republic of Montclair appeared first on Life On Tap.

Dark mild? YES PLEASE! Dan cracks The Quarry from Ever Grain Brewing Company in Camp Hill, PA to slake his English beer thirst. Ever Grain Brewing Company The Quarry STYLE: Dark MildINGREDIENTS: British pale and specialty malts; East Kent Goldings hopsABV: 4.2%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Medium to dark brown with edges of ruby and a tan, large-bubbled, fluffy head. Aroma Caramel and dark caramel leads, with toasted bread following and some roasted malt and shaved chocolate. Taste Roastiness leads with some additional elements from the aroma coming in, and finishes with a slate-like minerality. Mouthfeel Light on the palate and moderately dry, with fairly soft carbonation. Overall Again, if I see a dark mild, I will almost definitely get it. This is pretty accurate to style and sessionable, with many pairings available with pub fare, wings, and definitely watching a soccer match. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 455: The Quarry appeared first on Life On Tap.

This week, Ran and Emerald dive into the Lohen character chapter! What secrets does the unhinged cavalry captain hide in the shadows? What lingers in his past? It's a good time to grab a piece of mint bubblegum and find out! Thanks for listening!Discord: discord.gg/theresonanceWebsite: https://shows.acast.com/theresonanceSupport Us on Ko-fi: https://ko-fi.com/theresonanceRedBubble Shop: https://www.redbubble.com/people/TheResonance/shop?asc=uMusic Used:A Sweet Smile Groove [Instrumental] by MilohHeizou Theme Epic Version Cover/Remix by brittle bearOriginal Music by HOYO-MiX Hosted on Acast. See acast.com/privacy for more information.

"I let my Music speak" ist die erste Line in Audrucys neuer Single "Bad Girlfriend". Worum es bei unserem Kölncampus Lieblingslied geht und wie Audrucy zur Musik gekommen ist erzählt die Kölnerin im Interview.

Dan checks out a new hop technique in the form of Nelson Bliss, showcased in Aurora Brewing Company’s hazy IPA of the same name. Aurora Brewing Company Nelson Bliss STYLE: IPA – New England / HazyINGREDIENTS: Nelson Bliss from Freestyle HopsABV: 7.3%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Hazy and dark yellow, with fluffy, white head. Aroma Tropical notes immediately hit, with pineapple, pineapple candy, and a blend of guava and passionfruit with lemon and lime zest. Taste Lemon/lime continues from the aroma, followed by a Five Alive-like flavor, with a finish of pineapple juice with corresponding acidity and juiciness. Mouthfeel Moderately dry, with a medium body and moderate, soft carbonation. Overall I am looking forward to having more beers with this experimental process, as I would love to see how “hop husbandry” will play a role in hop farming moving forward. Pairing-wise, I was feeling something in a Southwest flair, a la fish tacos. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 454: Nelson Bliss appeared first on Life On Tap.

In this episode of 5 Minutes of Peace, Carina Marshall offers a gentle and powerful reflection on one of humanity's deepest desires: inner peace.In a world filled with uncertainty, conflict, change, and constant distractions, many of us search for peace in our circumstances. We believe that when life becomes easier, relationships improve, finances stabilize, or challenges disappear, peace will finally arrive.But Carina invites us to consider a different possibility: what if peace is not something we find outside ourselves, but something we discover within?Through thoughtful insights and spiritual wisdom, she explores how life's difficulties can become invitations to greater understanding, compassion, and self-awareness.What You'll Experience in This EpisodeWhy inner peace does not depend on perfect circumstancesHow life's challenges and disappointments can become opportunities for growthThe role of "contrast" in helping us understand ourselves more deeplyThe difference between reacting to life and responding with wisdomHow cultivating peace within ourselves contributes to a more peaceful worldA reminder that lasting peace begins in the human heartA Moment to ReflectThe next time you encounter a challenge, pause and ask yourself:"What is this experience showing me?"Connect with CarinaCarina Marshall is a Vibrational Transformation Coach, Master Life Coach, Spiritual Mentor, and meditation teacher who has practiced Kriya Yoga for decades.Learn more about her work at:www.unlimitedself.usCarina on YouTube@imwithcarina on InstagramCarina's Facebook pageAuthor of:Discover & Use Your Greatest Superpower: Metaphysics, Spirituality, & Bubblegum!https://www.amazon.com/Discover-Use-Your-Greatest-Superpower/dp/B0C8QFPWYNThank you for listening—and thank yourself for taking five minutes of peace.We are all connected on a path of love, service, and peace for ourselves and others. Join us again whenever you need five minutes of peace.

Dan shucks open a rare oyster stout with Union Street Brewing Company’s Oysters In My Pocket, a collaboration with Montauk Catch Club. Union Street Brewing Company Oysters In My Pocket STYLE: Oyster StoutABV: 5.3%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)COLLABORATION: Montauk Catch ClubStats above taken from the can/website/Untappd. Appearance Super dark brown burgeoning on black, with a tan, fluffy head and some legs on the glass. Aroma Caramel hits first with some dark roast coffee coming after. Taste Caramel, high concentration cacao, and finishing with that dark roast coffee and saline-like minerality. Mouthfeel Drier than expected, super smooth with soft carbonation and mouthfeel, and a medium body. Overall Oyster stouts are about as rare as they come, style-wise…glad I could get this one. Pairing-wise, cream-based desserts for contrast, though pecan pie also came to mind; oysters are a clear savory play, though chicken or lighter meat dishes like beef stew with not too high a spice element Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 453: Oysters In My Pocket appeared first on Life On Tap.

Dan enjoys a celebratory beer from a recent haul: Strong Rope Brewery 10th Anniversary Golden Ale, with Vienna malt and Bell Captain hops. Strong Rope Brewery 10th Anniversary Golden Ale STYLE: Blonde / Golden Ale – EnglishINGREDIENTS: Vienna Malt and Bell Captain hopsABV: 5.1%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Beautiful gold in color with a white, foamy head and light lacing. Aroma Lemon and honey sweetness leads, with some stony minerality coming in later. Taste Toasted breadsticks lead, with lemon/lemon verbena on the mid-palate, with a lovely saline note coming in later. Mouthfeel Lighter in body, crisp, and mouth-coating, with soft carbonation and mouthfeel. Overall Once again, I am happy to see this style being pushed into the ether. Pairing-wise, cheese was the obvious choice, but chicken satay or a bean dip might also be interesting. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 452: 10th Anniversary Golden Ale appeared first on Life On Tap.

Care of @scotchfullyyours, Dan ends the night with a Beer Tree Brew Lunar Guidance, an often not produced baltic porter. Beer Tree Brew Lunar Guidance STYLE: Baltic PorterABV: 8.5%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Super, deep, dark brown with a tan/light brown, large-bubbled head. Aroma Caramel leads, followed by a vinous and dark fruit note, and then molasses. Taste Dark fruit, dried dates/figs, molasses, and a roasty element behind all of it. This develops with complexity as it warms up. Mouthfeel Medium to strong body with soft carbonation and a supple mouthfeel. Overall I see baltic porters even more rarely than standard or robust porters. This was an amazing nightcap, but beef stew, braised ribs, and slow cooked meals would sing with this for sure. See Episode #394: Lily’s Elixir or the official website for more information on Baltic Porter Day. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 451: Lunar Guidance appeared first on Life On Tap.

I listened to Bubblegum by Mark Lanegan. Released in 2004, Bubblegum is Lanegan's sixth solo album, and was released well after his primary band, Screaming Trees had disbanded. The dizzying number of collaborators on Bubblegum include PJ Harvey, Josh Homme, as well as Duff McKagan and Izzy Stradlin of Guns 'N' Roses.   Intro 00:00 Lanegan's Origins 00:21 When He Discovered Punk 1:43 Relationship w/Kurt Cobain, Going Solo 3:55 Bubblegum Review 9:12 Lanegan's Death 19:15 Outro 20:35   ---------------------------------------------------------------------------------------------------------- My Top 77 Album Recommendations: https://every-album-ever.kit.com/0ee90183d0   Join the Patreon, it rules: https://www.patreon.com/everyalbumever   Mike's music: Pander Monkey on Bandcamp, Spotify, Apple,   Mike on Instagram @pandermonkey Tom on Instagram @tomosmansounds   Tom Osman's stuff: Music on Spotify, Apple, Website Podcast on Spotify, YouTube     ----------------------------------------------------------------------------------------------------------  

Eliminators (1986) Director: Peter Manoogast Cast: Andrew Prine, Denise Crosby, Patrick Reynolds, Roy DotriceRobots. Cavemen. A ninja who shows up two-thirds of the way through for absolutely no reason. A mandroid who can't stay on a boat. This is Eliminators, and it is exactly the fever dream you're hoping it is.This week, John and Sean dive headfirst into the 1986 Charles Band-produced sci-fi action romp that somehow got a PG rating despite side boob, constant explosions, and a villain who gets yeeted 100,000 years into the past by a random keyboard punch. It's stupid. It's charming. It almost works. We love it.In this episode, we discuss:"Bubblegum, Paperclips, and Tank Treads" — The plot holds together by vibes alone, and that's somehow fine. The mandroid falls off the back of a boat mid-river, John rewinds it twice, and we break down why this movie's relentless, logic-free momentum is actually its greatest asset."The Sandbox Theory of Screenwriting" — Robots, time travel, Neanderthals, a ninja who materializes from the woods two-thirds in — John's thesis is that this script was written by handing kids a box of action figures and transcribing the chaos. We make the case for why that works here when it absolutely shouldn't."The Mandroid Disguise Industrial Complex" — A fedora, a tarp-cape, and a giant red flashlight bolted to his head. Incognito. We also settle the tank tread debate: hyped in the trailer, used for five minutes, abandoned, brought back only to fall over. A true cinematic crime."PG? Are You Sure About That?" — Wet T-shirts, a bar brawl led by someone named Bayou Betty, laser violence, side boob. Apparently all fine in 1986. We dig into what the ratings board was and wasn't paying attention to, and what it says about this gloriously unhinged era of filmmaking.We Also Talked About:Mr. Inbetween (Hulu) — An FX series Sean fell hard for: 26 half-hour episodes about an Australian hitman balancing contract kills with single parenthood. Dark, funny, completely addictive.The Magician (2005) (Tubi) — The Scott Ryan mockumentary that originated the Ray Shoesmith character before Mr. Inbetween existed. Essential context.WWE Biographies: Legends (Amazon) – The Von Erichs — Three hours of documented tragedy covering the same ground as The Iron Claw but with more Kevin, more Sportatorium, and more time to sit in the sadness. Sean watched it. He reports back.Video Vixen (Bloodstream) — A shot-on-video indie slasher streaming on Bloodstream (free, but they want your email, which John resents) about a cam girl with a snuff fetish that eventually stops being a fetish and just becomes murder. The most interesting thing about it is the intentionally chaotic camera work — 1080p to vertical phone shot to Super 8 grain, switching based on which influencer is on screen. Cool concept, largely forgettable execution. John supports it on principle because indie filmmakers need somewhere to put their stuff, but he's not going to pretend it's good.King Kong (1976) (Pluto) — John revisited the Jeff Bridges-and-Jessica-Lange remake. Practical effects, a worthy successor to the original, and a soft spot for a giant ape that never fully goes away.SNL on Peacock — John went back to episode one and kept going. What he found: a legitimately fascinating variety show buried under 40 minutes of content per 90-minute slot, missing skits, and enough '90s-era comedy choices to keep a content moderation team busy for years.Some of the above links are affiliate links — if you purchase through them we get a small kickback, and it's the best way to support the show.New episodes of the Dewey Pod Monster podcast drop every week. We're proud members of the YouRun Podcast Network at https://yourunpodcast.com.

Care of @scotchfullyyours, Dan explores a French-style lager from West Kill Brewing: Fur-Bearing Trout, brewed with French ingredients. West Kill Brewing Fur-Bearing Trout STYLE: French-Style LagerINGREDIENTS: French Pilsner malt; French Strisselspalt hops; Lagered in Toasted French Oak.ABV: 5.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance A little chill haze out of the fridge, though boasting a gold-like yellow with a white, foamy head. Aroma Graininess meets a floral hop element. Taste Clean, with a bit of sweetness from the malt, with the floral hop profile continuing into a slate-like minerality. Mouthfeel Refreshing, mostly dry, and crisp, with foamy carbonation and light body. Overall I feel the world of pilsner is spreading out from the OGs of Czech and German, as we have seen Italian and West Coast come up as well. Because of the refreshing element, I definitely wouldn’t mind seeing some more of these on the market. Pairing-wise, I would go lighter with pairings due to the floral and other subtle elements; was feeling Loire-based aged goat cheese (Selles-sur-Cher and the like), a light and rustic sandwich or flatbread would be lovely with scallions or shallots. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 450: Fur-Bearing Trout appeared first on Life On Tap.

Bubble Gum Riddim || Summa, Keerah, Anika Berry, Rhea Layne, SugahRhe || Boogy Rankss || by DJ (SARGENT) UNSTOP

This week on the pod, we're joined by J. Pinder, writer and director of Cotton Candy Bubble Gum, now available on Amazon, Apple, and everywhere you buy your movies. We talk about the film's wild ride, its emotional core, and the amazing casting. Plus, J. shares insights into independent filmmaking, and what it means to finally bring the movie to wider audiences. Don't miss this conversation with one of indie film's most exciting voices. Subscribe to J.'s Substack.  Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  Closed captions for this episode are available via the player on the official Friday Night Movie homepage, the Podbean app and website, and YouTube.  The Friday Night Movie Family supports the following organizations: The Red Tent Fund | HIAS | Equal Justice Initiative | Asian American Journalists Association | The Entertainment Community Fund. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc). Email us at info@p4tmedia.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie, @FNMsisters, and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat. 

Care of @scotchfullyyours, Dan pops an internationally-inspired Dark Lager from Zeroday Brewing and starts dreaming about barbecue. Zeroday Brewing Company Dark Lager STYLE: Dark LagerABV: 5.3%IBU: 21AVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Dark brown with a half-inch, foamy, tan head. Aroma Deep, dark caramel/burnt sugar with toasted bread/Maillard reaction notes plus herbal hops. Taste Caramel notes continue along with the toasted bread. Mouthfeel Fairly light on the palate with a medium body, soft carbonation, and fairly dry finish. Overall This was trending more Tmave for me, but totally approachable. Pairing-wise, those Maillard-reaction notes lead me to barbecue, leading towards pulled chicken or pork with some sweet sauce. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 449: Zeroday Dark Lager appeared first on Life On Tap.

H1 - JT and Q their reaction to the Raiders Schedule H2 - Clay and Dug Dugless break down away game road trips and Comedian Sebastian Maniscalco Interview Note JT on only one hour as he was hosting Coaches vs Cancer Golf TourneySee omnystudio.com/listener for privacy information.

Care of @scotchfullyyours, Dan enjoyed a Skibsøl (“ship beer”), a light, smoked ale in the collaboration from West Kill, The Fountain. West Kill Brewing The Fountain STYLE: Historical Beer (Skibsøl)INGREDIENTS: Beechwood-smoked, rye, and chocolate maltABV: 3.8%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)COLLABORATION: The Fountain, a novel by Casey ScieszkaStats above taken from the can/website/Untappd. Appearance Super dark brown with a fluffy, off-white head. Aroma Blend of ash and smoked meat, remeniscient of rauchbier. Taste Mixture of barbecued meat/Maillard reaction, ash, some spice, and some burning leaves on the retronasal. Mouthfeel Light on the palate, with a smooth carbonation and enveloping mouthfeel. Overall I really have developed a love of these lighter, smoked beer styles, and this (my first), will hopefully not be the last one of these “ship beers”. Pairing-wise, having this with jerky on a ship would make a lot of sense, though onshore, I would say smoked meat, hearty stews/soups, darker brats, and aged cheese. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 448: The Fountain appeared first on Life On Tap.

Shout out to the students of Stoneleigh Elementary School for this suggestion!

Care of @scotchfullyyours, Dan pours Fog and Folklore, a hazy IPA from GearHouse Brewing Company from Pennsylvania. GearHouse Brewing Company Fog and Folklore STYLE: IPA – New England / HazyINGREDIENTS: 2-Row Pale malt, flaked oats, flaked wheat, malted oats, malted wheat; BRU-1, Galaxy, and Mosaic hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Super orange in hue and hazy, with a white, fluffy head and a little lacing on the glass. Aroma Guava hit first, followed by pineapple, peach, and some pear. Taste Guava, followed by some of the other tropical notes from the aroma. Mouthfeel Fairly dry, medium body, with soft carbonation and mouthfeel. Overall Super interesting and tropical-forward for sure. Pairing-wise, I was feeling ceviche would go great as well as fish tacos, poke, or anything to embrace those flavors. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 447: Fog and Folklore appeared first on Life On Tap.

Care of @scotchfullyyours, Dan unmasks KCBC Devil You Know, an American IPA hopped with Centennial, Nelson Sauvin, and Chinook. KCBC Devil You Know STYLE: American IPAINGREDIENTS: Malted barley; Centennial, Nelson Sauvin, and Chinook hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Beautifully clear, medium yellow in color, with a frothy and foamy white head. Aroma Grapefruit juice/peel hit first, with muted pineapple, and a little white grape. Taste Similar notes to the aroma, with pine and resin mixing in with pineapple juice in the mid-palate and some lemon/lime notes towards the end and finish. Mouthfeel Dry, keeping you coming back for another sip, with zippy carbonation and medium mouthfeel. Overall As of the time of the recording, Daredevil:Born Again is airing, and this is sort of a tie-in to it. Pairing-wise, you can go a lot of different ways with it, but I was feeling Thai chili wings or something with a bit of spice to hold up against the hops notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 446: Devil You Know appeared first on Life On Tap.

En este episodio de Bienvenido a los 90, nos sumergimos en la reedición especial por el 20º aniversario de Bubblegum, la obra cumbre de Mark Lanegan. Gracias al apoyo de nuestros mecenas, exploramos el contenido exclusivo de esta edición de lujo, que va mucho más allá de lo que puedes encontrar en plataformas digitales. ¿Qué analizamos en este programa? El Tesoro Oculto: Repasamos el libro de más de 60 páginas que acompaña al vinilo, cargado de documentos inéditos y sesiones fotográficas que capturan la mística de Lanegan. Testimonios desde el Abismo: Comentamos los textos personales escritos por quienes estuvieron allí: Josh Homme, Troy Van Leeuwen, Alain Johannes o Greg Dulli, entre otros. Sus palabras revelan la "demencia" creativa, el insomnio y la crudeza que rodearon las grabaciones. Joyas Inéditas: Escuchamos las demos, canciones no publicadas y cortes alternativos incluidos en esta caja. Anécdotas de Gira: Desde grabaciones improvisadas en hoteles de Japón con una caja de ritmos rota, hasta el proceso de "destripar" canciones en el estudio Rancho de la Luna. Un viaje emocional y sonoro por la carrera de un artista indispensable que entendía la creación como una necesidad vital. Va por ti, Mark. + info - https://linktr.ee/b90podcast Espacio patrocinado por: Fran Cordero Cañas - Jose Manuel Valera - Ricardo Pereira - Barullo - Unai Elordui - JulMorGon - David Salamanca Sanz - Jaime Marchica Band - Sr.Jota - Theinvisibleband - jorge - Llorx Miller - Yago Llopis - chalsontheroute - boldano - estebansantosjuanesbosch - Vicent Martin - Matias Ruiz Molina - Próxima Estación Okinawa - Rosa Rivas - Achtungivoox - jvcliment - Jaume Solivelles - Javier Alcalde - jmgomez - Ana Isabel Miguélez Domínguez - Iñigo Albizu - Rachael - Power42 - Naïa - Dani GO - Jaime Cruz Flórez - DOMINGO SANTABÁRBARA - faeminoandtired - Ivan Castro - Javi Portas - Belén Vaca - Ana FM - tueresgeorge - Eduardo Mayordomo Muñoz - Barrax de Pump - pdr_rmn - fernando - QUIROGEA Integrative Osteopath - J. Gutiérrez - Gabriel Vicente - Carlos Conseglieri - Miguel - Isabel Luengo - Franc Puerto - screaming - HugoBR - angelmedano - Vicente DC - Alvaro Gomez Marin - Alvaro Perez - Sergio Serrano - Antuan Clamarán - Isranet - Paco Gandia - ok_pablopg - Crisele - Wasabi Segovia - Dani RM - Fernando Masero - María Garrido - RafaGP - Macu Chaleka - laura - davidgonsan - Juan Carlos Mazas - Bassman Mugre - SrLara - carmenlimbostar - Piri - Miguel Ángel Tinte - Jon Perez Nubla - Nuria Sonabé - Pere Pasqual - Juanmi - blinddogs - JM MORENTE - Alfonso Moya - Rubio Carbón - LaRubiaProducciones - cesmunsal - Marcos - jocio - Norberto Blanquer Solar - Tolo Sent - Carmen Ventura - Jordi y varias personas anónimas. ✌️

One of a few from West Kill Brewing care of @scotchfullyyours, Dan samples Gone Afield, a wheat beer with orange, chamomile, and coriander. West Kill Brewing Gone Afield STYLE: Wheat Beer/Witbier/BlancheINGREDIENTS: Coriander, orange, and chamomileABV: 5.2%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Hazy, medium gold/yellow with a white, fluffy head. Aroma Orange hit first, followed by the floral notes from the chamomile before the coriander/spice element lands, with an impression of malt sweetness. Taste Sweet bread/honey bread meets the orange and coriander notes with a subtle floral element. Mouthfeel Refreshing, light and slightly off-dry, with soft, foamy carbonation. Overall It’s great to see wheat beers out and about. Not typically my favorite style, but when they’re well-executed, they are still pretty delightful. Pairing-wise, I would definitely go lighter on flavors, maybe goat or lightly flavored cheeses, flatbreads, or something fresh that can complement the orange, chamomile, and coriander notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 445: Gone Afield appeared first on Life On Tap.

Heute gehts am Rande auch um LEGO. Ein klein wenig. Echt.

PLAYLIST: | 00:00 | DJ | DICKIE LEE AND THE ICEMAN | 00:28 | WHAT I'D SAY | BRYMERS | 03:17 | I'M A BELIEVER | MONKEES | 06:46 | SUGAR SUGAR | ARCHIES | 11:08 | WILD THING | TROGGS | 14:29 | YUMMY YUMMY YUMMY | OHIO EXPRESS | 17:49 | SUNSHINE | BRYMERS | 21:48 | BUILD ME UP BUTTERCUP | FOUNDATIONS | 25:57 | HANKY PANKY | TOMMY JAMES AND THE SHONDELLS | 29:38 | SIMON SAYS | 1910 FRUIT GUM CO | 33:25 | GLORIA | THEM | 36:16 | I THINK I LOVE YOU | DAVID CASSIDY | 40:13 | WOOLY BULLY | SAM THE SHAM | 43:39 | AFTER NOON DELIGHT | STARLIGHT VOCAL BAND | 50:31 | IN THE SUMMERTIME | MONGO JERRY | 53:53 | NA NA HEY HEY | STEAM | 57:14 | MY SHARONA | KNACK | 59:22 | HOLD ON I'M COMING | BRYMERS

Care of @scotchfullyyours, Dan opened a Crooked Mouth Brewing Melisandre, an Irish Red Ale, which you don’t see often. Crooked Mouth Brewing Melisandre STYLE: Irish Red AleABV: 5.0%IBU: 26AVAILABILITY: 16 oz cans/draftStats above taken from the can/website/Untappd. Appearance Lightly-tinged copper and reddish in hue with a slightly off-white head. Aroma Sweet caramel malt meets the earthy/spicy/floral hop notes. Taste The earthy hop notes hit first, with the sweet malt and caramel element following on the mid-palate. Mouthfeel Smooth carbonation, light, refreshing, and moderately dry. Overall I don’t see Irish Reds around much, but they are flavorful and food-friendly when you might not have other distinct styles you are craving. Pairing-wise, I think general pub fare would be great from wings to Southwest Egg Rolls. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 444: Melisandre appeared first on Life On Tap.

Hard Rock? Check! Disco? Check! Bubblegum? Pop! More music from America's Bicentennial, 50 years later. Copyright Attribution: “Show Me the Way” Written and performed by Peter Frampton Musical composition © 1975 Almo Music Corp. and Fram‑Dee Music Ltd. Sound recording ℗ 1976 A&M Records, Inc. All Rights Reserved. “You Should Be Dancing” Written by Barry Gibb, Robin Gibb, and Maurice Gibb Performed by Bee Gees Musical composition © 1976 Casserole Music Corp. and Unichappell Music Sound recording ℗ 1976 RSO Records, Inc. (Robert Stigwood Organisation) All Rights Reserved. “Saturday Night” Written by Bill Martin and Phil Coulter Performed by Bay City Rollers Musical composition © 1973 Mews Music Ltd. Sound recording ℗ 1973 Bell Records (U.K.) All Rights Reserved. All music is the property of the respective rights holders. No infringement is intended.

The Stupid History of Bubblegum Flavored BroccoliBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

Dan cracks open a gifted bottle from Dad On Tap, Troegs Independent Brewing LaGrave, a Belgian Golden Tripel. Troegs Independent Brewing LaGrave STYLE: Belgian TripelABV: 8.0%IBU: 31AVAILABILITY: 300ml/12.7 oz bottles (Limited)Stats above taken from the bottle/website. Appearance Brilliant gold in color with a fluffy, white head. Aroma D’Anjou pear hits first, followed by bread and breadstick. Taste Bread and Champagne-like notes lead from the yeast character with some fruity elements interjecting into the mix. Mouthfeel Smooth mouthfeel and medium body with some scrubbing bubble-like carbonation. Overall Thanks again to Dad On Tap for sharing! Pairing-wise, I was feeling a lighter chicken preparation, or something rustic with baked potatoes. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 443: La Grave appeared first on Life On Tap.

The spatute of splimitations has officially run dry on this SUPER SECRET installment of Omega Star 7! Djyn quests to the local Spaffle House Establishment to find and retrieve a mcguffin of sorts for his boss.Written by Chris BausoPre-production assembly by Chris BausoProduced by Chris BausoCast (in order of appearance):Chris Bauso as HimselfChris Bauso as DjynChris Bauso as Zoots McKenzieChris Bauso as Mikey DeezChris Bauso as Lu MaldonadoChris Bauso as DOCChris Bauso as Little ShitChris Bauso as Fly ManChris Bauso as Dr GravesChris Bauso as Billy CratersChris Bauso as Jon TafferChris Bauso as KHAR'GANH THE DESTROYERSongs used: OS7 Szn5 Theme Song, Bubblegum & Ludicrous Speed, - Skyler Giordano ; DUNGEON, Alchemist's Corridor, CLOUD GENERATOR & Lichen Encrusted Chamber- Equip ; Hip Shop- Toby Fox ; Coherence- Amie WatersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

While picking up some beer, Dan grabbed a single can of Shop Talk, a collaborative coffee stout with Ninth Street Espresso. Other Half Brewing Doug STYLE: Coffee StoutINGREDIENTS: Ninth Street Espresso Alphabet City Roast; Rahr 2-row, Flaked Oats, Weyermann Munich Type 1, Weyermann CaraFoam, Simpsons Brown Malt, Simpsons Crystal Dark, Weyermann Chocolate Rye, Weyermann Carafa III Special; German Herkules hopsABV: 6.0%AVAILABILITY: 16 oz cans (Limited)Stats above taken from the bottle/website. Appearance Super dark brown with a light tan head and large bubble carbonation. Aroma Medium coffee roast leads, with a blend of milk and dark chocolate and impression of creaminess. Taste Freshly roasted coffee again starts with dark chocolate and dark caramel blending together with slight roast bitterness. Mouthfeel Medium-to-full body, smooth and creamy with soft carbonation. Overall I love coffee stouts, and I will almost always drink or buy one as long as they are lactose-free. This also can introduce roasters new to you, which is also neat since they also deal in fermentation. Pairing-wise, coffee-based or creamy desserts like cheesecake, but it would be interesting to try it with roasted meat or braised roast beef. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 442: Shop Talk appeared first on Life On Tap.

Dan snagged Other Half Brewing’s Doug, a Cascadian Dark Ale (AKA Black IPA) off the shelf for a taste of nostalgia. Other Half Brewing Doug STYLE: Black IPA / Cascadian Dark AleINGREDIENTS: Maris Otter malt; Simcoe, Centennial, Chinook, and Columbus Cryo hopsABV: 7.2%AVAILABILITY: 16 oz cans/Draft (Limited)Stats above taken from the bottle/website. Appearance Super dark brown with a light tan, foamy, and large-bubbled head. Aroma Pine/resin hop notes right off the bat with a mix of coffee roast and a sweet almost molasses-like element. Taste Hop and roast bitterness lead, with some medium-to-dark roast coffee, and a hint of residual malt sweetness, and a cola note in the mid-palate. Mouthfeel Supple and soft, with the foamy carbonation adding to that with an off-dry finish. Overall I will almost always taste or buy a Black IPA, as they tend to bring a bit of the nostalgia play to my palate. This one is an excellent entry, and doesn’t finish bone dry like many of yesteryear. Pairing-wise, anything with meat or chicken would be great, with chicken mole hitting my mind first, though anything with fat or spice that the hop bitterness can cut through or that the malt could complement would work. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 441: Doug appeared first on Life On Tap.

The final bottle from the New York State Cider Festival haul, Dan toasts with a Pet Nat dry one, String Theory, from South Hill Cider. South Hill Cider String Theory STYLE: Cider – Dry (Pet Nat)ABV: 7.1%RS: 2.6%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the bottle/website. Appearance Slightly hazy but translucent and orange/gold in color with tight, ascending bubbles. Aroma Herbal note leads with an impression of tart fruit and a hint of honey. Taste Honey hits first, with peach following and finishes off-dry. Mouthfeel Fairly light on the palate, mouthcoating and with mild carbonation. Overall This was a fun one to close out the haul with for sure. I definitely would recommend to a natural cider or wine enthusiast. Pairing-wise, I would go with some lighter flatbread preparations, mild to medium-strength cheeses, and perhaps sabayon or other related desserts Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 440: String Theory appeared first on Life On Tap.

The eleventh of many from the New York State Cider Festival haul, Dan tastes Autumn’s Gold 2024 from Eve’s Cidery. Eve’s Cidery Autumn’s Gold 2024 STYLE: Cider – Traditional / ApfelweinABV: 8.2%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the brewery’s bottle. Appearance Beautiful medium to dark gold with a very effervescent, white head. Aroma Earthy and herbal notes from the European varietals lead, with a pleasant acidity impression blended with floral and oaky notes. Taste Bright, with some acidity in the third quarter with fruit elements, a hint of skin contact and a granite/slate minerality. Mouthfeel Very effervescent, large bubble carbonation with a medium body/mouthfeel. Overall I think this is a great cider to introduce people who have had the major producers but want to start to dip their toes in craft cider. When cidermakers can grow their own, it really envelops the terroir of that orchard. Pairing-wise, this is great for an autumn or winter meal with poultry/fowl or lighter meats, cheese, or a berry-based dessert. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 439: Autumn’s Gold 2024 appeared first on Life On Tap.

Maya Jade Frank joins the podcast to share the fascinating journey of a career that began with a serendipitous audition for her sister's project and led her to the Broadway stages of Evita and Mary Poppins. She opens up about the unique experience of growing up on the road with the 25th Anniversary National Tour of Les Misérables, where she balanced three hours of daily schooling with visits to historical monuments and backstage "Docu-drama" marathons. Maya discusses the transition from being a child actor in New York to a Disney Channel star in Los Angeles, reflecting on how her supportive, non-theatre parents helped her stay grounded while she pursued a "normal" college experience at USC. The conversation dives deep into Maya's impressive ability to merge her creative passions with a sharp business mind. Beyond her current starring role as Zoe Murphy in the South Florida premiere of Dear Evan Hansen, she reveals the inner workings of her digital media company, Mangoes and Bubblegum, and her work as a global Pilates instructor. From her "morning jump around" ritual to early 2000s pop punk to her dreams of performing Shakespeare at the Globe, Maya exemplifies a modern multi-hyphenate artist who prioritizes physical health and analytical data just as much as her vocal warm-ups. Maya Jade Frank is a New York City native whose extensive credits include the Broadway revival of Evita, the final Broadway cast of Mary Poppins, and the 25th Anniversary National Tour of Les Misérables. She received a Daytime Emmy nomination for her work on Nickelodeon's History and Heritage and appeared on Disney Channel's Bizaardvark. A graduate of the University of Southern California and the Royal Academy of Music in London, her recent stage work includes Next to Normal and the UK revival of Be More Chill. She is currently appearing in Dear Evan Hansen at the Actors' Playhouse in Coral Gables. Connect with Maya: Instagram: @mayajadefrank Connect with The Theatre Podcast: Support the podcast on Patreon and watch video versions of the episodes: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/TheTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theatre_podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook.com/OfficialTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TheTheatrePodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Alan's personal Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@alanseales⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email me at feedback@thetheatrepodcast.com. I want to know what you think. Learn more about your ad choices. Visit megaphone.fm/adchoices

This archival episode (2015) is dedicated to Bobby Hart, one of the most iconic songwriters and record producers of our time who passed away this week. Along with his partner Tommy Boyce, their music has sold over 40 million records. Best known for writing and producing the many number one hits of the legendary Monkees, our conversation about his book, “Psychedelic Bubble Gum,” gives us more to chew on than you could ever imagine. The heavens are rocking now and you will be forever missed on this planet. mosaic: Exploring Jewish Issuesmosaic is Jewish Federation of Palm Beach County's news magazine show, exploring Jewish...Listen on: Apple Podcasts SpotifySupport the show

Join the Oh My Glob crew as we talk about three pretty great Adventure Time episodes! Season ten goodness, friends. Rate us on Apple Podcasts! itunes.apple.com/us/podcast/oh-my-glob-an-adventure-time-podcast/id1434343477?mt=2Contact us: ohmyglobpodcast@gmail.comInstagram: @ohmyglobpodTrivia Theme by Adrian C.

In this week's Grow Guides, episode 78, we continue our journey through the most iconic strains of all time, focusing on the genetics that helped shape modern growing, breeding, and cannabis culture. This time we're diving into legendary names like Girl Scout Cookies, Granddaddy Purple, Jack Herer, and Amnesia Haze, along with heavy hitters such as Trainwreck, Pineapple Express, Cinderella 99, and Bubblegum. We also cover classics including Super Silver Haze, Purple Haze, Cheese, and the timeless Acapulco Gold. We talk about where these strains came from, what made them stand out, and why their influence is still seen in today's hybrids. From flavour and effects to stability and breeding impact, this episode is all about understanding why these cultivars earned their legendary status. Whether you've grown them, smoked them, or just heard the names for years, this episode gives proper context to some of the most important genetics ever created, and why their legacy still matters today.

I can smell the urge to fight in you. With such pungency, you're aiding us in contracting pink eye, wasting MP on a robot, naming a kid "gunner," fearing the mono-eye robot, adapting weird machine parts for androids, refusing to look at naked robot, watching Gryz express facial emotion, worshipping a heroine of yore, aggressively referencing Phantasy Star I, locating the depraved daughter, putting our feelings in metal, rapidly blinking eyes, dying recovered, eliminating another jobber, and fearing her last breath. Put your adversary down by force. 00:00:00 Bubblegum 00:02:23 Intro 00:04:52 World Mappers 00:06:10 Plate System 00:21:00 Termi 00:27:05 Termi Houses 00:31:10 Laeda Tower 00:39:08 GyLaguiah 00:44:59 Real Net 00:49:32 Outro Patreon: patreon.com/retroam Bluesky: @retrogradeamnesia.bsky.social YouTube: www.youtube.com/@RetrogradeAmnesia E-Mail: podcast@retrogradeamnesia.com Website: www.retrogradeamnesia.com  

Attention all, it's time for our annual C-Suite field trip. This year, the options range from our very own Sunderland (home of the mighty Black Cats) to an Austrian Castle whose owners may or may not have funded The Reich. Please be civil to our hosts and remember to lodge all inter-personal relationships with HR. Bankole & Eyo are back for this week's 'Industry' episode. As they split their time between SternTao and Tender, they try to understand Harper & Yasmin's motivations, why the Prime Minister gets involved, and whether burping is a symptom of pregnancy; all normal questions. You can support us here.Also available on YouTube.Host: Bankole Imoukhuede Guests: Eyo NdemProduction by: Bankole Imoukhuede

January 22nd, 2026 - We welcome back Christopher Tomlinson to talk Trump vs. Canada. Then we're joined again by Nicholas Cavazos to discuss Trump's speech at Davos. TheStationOfTheCross.com/ACT

Pushback Talks Season 9 is here with "Word Food"!This season, Fredrik & Leilani return with their signature bite-sized episodes: sharp, surprising, 15-minute explorations of the words that shape our world. Each week, they pick a single word (or two) and unpack how its simple surface hides deeper social, political, and economic realities.Think of it as thought-provoking “intellectual snacking” -  quick enough for your commute, rich enough to shift how you see power, privilege, and the systems around us.This week's episode:Bubble gum: a lighthearted conversation about bubble gum — something sweet, chewy and full of youth.To be a Musk:  a discussion about individuals the likes of Elon Musk who accumulate power through right-wing populism and dehumanising acts.New episodes drop every week.Make this your ritual for keeping your curiosity - and your resistance - alive!Support the show

Did you know bubble gum is traditionally pink simply because the inventor ran out of every other color? Did McDonald's really try to help kids eat healthier by inventing bubble gum-flavored broccoli? What actually sets bubble gum apart from regular chewing gum? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: dart_catcher, shaka_sulu, bluehellebore, tato7069, ted_normal and charlzpatton To the ELI5 community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

You've heard us mention the good folks at Jackson's Wine & Spirits many times on our podcast. For this week's short, we taste and review a new RD1 Bourbon Pick called "Bubble Gum Delight" that recently hit the shelves at Jackson's. Clocking in at 6 years and 116.8 proof, this bourbon packs some flavor. However, we also experimented with this one a bit and the results were quite surprising. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Adam Levin joins Deborah Treisman to read and discuss “Backbone,” by David Foster Wallace, which was published in The New Yorker in 2011. Levin, a winner of the New York Public Library's Young Lions Fiction Award, is the author of the story collection “Hot Pink” and the novels “The Instructions,” “Bubblegum,” and “Mount Chicago.” Learn about your ad choices: dovetail.prx.org/ad-choices

This week I'm joined by Carly and Corey of Surviving Sister Wives/Surviving Reality to recap the latest on Seeking Sister Wife from Coffee Breath Dani's increasing ultimatums, Angelica and Shanae meet up, Reise goes on a disastrous date and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn Episode 223 of Book Talk Etc., Tina & Hannah dive into the topic of Bubblegum books! These are fun books that we enjoy reading but they may not have a lasting impact. We also share our thoughts on some new book releases ✨ If you enjoy our commercial-free podcast, please consider supporting us on Patreon! Your membership will give you access to our exclusive bonus episodes, including Niche Novels, Books We DNFed, and What's in the Mailbag! Plus, you'll receive invites to monthly events like Mood Reader Happy Hour, Live Creativity Sprints and Bookstore Browse, and a private Facebook group and Discord server where you can interact with other fans of the show... all for just $5 a month!Loving LatelyThe Curse of America's Next Top Model (T)CoCoKind Retinol Serum (H)Cocokind Anti-Acne Serum (H)Latest ReadThe Once and Future Me | Melissa Pace (T)Discontent | Beatriz Serrano (T)Book TalkFreida McFadden BooksThe Retirement Plan | Sue HincenbergsLegends and Lattes | Travis BaldreeSeveral People are Typing | Calvin Kasulke (T)The Scammer | Tiffany D. Jackson (H)Nobody Knows You're Here | Bryn Greenwood (T)Thistle FarmsFake Skating | Lynn Painter (H)Long Shot | Kennedy Ryan Kingmaker | Kennedy RyanShelf AdditionsSaltcrop | Yume Kitasei (T) The Bog Queen | Anna North (H)If you prefer other shopping options, you can find today's books on Bookshop.org or Support the showLet's Connect... Email us at booktalketc@gmailBTE on YoutubeTina's TikTok , IG @tbretc YT @tbretcHannah's TikTok , IG @hanpickedbooksJonathan IG @infiltrate_jayPodcast IG @booktalketcRenee's Substack Newsletter , IG@Itsbooktalk