Podcasts about bubblegum

I listened to Bubblegum by Mark Lanegan. Released in 2004, Bubblegum is Lanegan's sixth solo album, and was released well after his primary band, Screaming Trees had disbanded. The dizzying number of collaborators on Bubblegum include PJ Harvey, Josh Homme, as well as Duff McKagan and Izzy Stradlin of Guns 'N' Roses.   Intro 00:00 Lanegan's Origins 00:21 When He Discovered Punk 1:43 Relationship w/Kurt Cobain, Going Solo 3:55 Bubblegum Review 9:12 Lanegan's Death 19:15 Outro 20:35   ---------------------------------------------------------------------------------------------------------- My Top 77 Album Recommendations: https://every-album-ever.kit.com/0ee90183d0   Join the Patreon, it rules: https://www.patreon.com/everyalbumever   Mike's music: Pander Monkey on Bandcamp, Spotify, Apple,   Mike on Instagram @pandermonkey Tom on Instagram @tomosmansounds   Tom Osman's stuff: Music on Spotify, Apple, Website Podcast on Spotify, YouTube     ----------------------------------------------------------------------------------------------------------  

Eliminators (1986) Director: Peter Manoogast Cast: Andrew Prine, Denise Crosby, Patrick Reynolds, Roy DotriceRobots. Cavemen. A ninja who shows up two-thirds of the way through for absolutely no reason. A mandroid who can't stay on a boat. This is Eliminators, and it is exactly the fever dream you're hoping it is.This week, John and Sean dive headfirst into the 1986 Charles Band-produced sci-fi action romp that somehow got a PG rating despite side boob, constant explosions, and a villain who gets yeeted 100,000 years into the past by a random keyboard punch. It's stupid. It's charming. It almost works. We love it.In this episode, we discuss:"Bubblegum, Paperclips, and Tank Treads" — The plot holds together by vibes alone, and that's somehow fine. The mandroid falls off the back of a boat mid-river, John rewinds it twice, and we break down why this movie's relentless, logic-free momentum is actually its greatest asset."The Sandbox Theory of Screenwriting" — Robots, time travel, Neanderthals, a ninja who materializes from the woods two-thirds in — John's thesis is that this script was written by handing kids a box of action figures and transcribing the chaos. We make the case for why that works here when it absolutely shouldn't."The Mandroid Disguise Industrial Complex" — A fedora, a tarp-cape, and a giant red flashlight bolted to his head. Incognito. We also settle the tank tread debate: hyped in the trailer, used for five minutes, abandoned, brought back only to fall over. A true cinematic crime."PG? Are You Sure About That?" — Wet T-shirts, a bar brawl led by someone named Bayou Betty, laser violence, side boob. Apparently all fine in 1986. We dig into what the ratings board was and wasn't paying attention to, and what it says about this gloriously unhinged era of filmmaking.We Also Talked About:Mr. Inbetween (Hulu) — An FX series Sean fell hard for: 26 half-hour episodes about an Australian hitman balancing contract kills with single parenthood. Dark, funny, completely addictive.The Magician (2005) (Tubi) — The Scott Ryan mockumentary that originated the Ray Shoesmith character before Mr. Inbetween existed. Essential context.WWE Biographies: Legends (Amazon) – The Von Erichs — Three hours of documented tragedy covering the same ground as The Iron Claw but with more Kevin, more Sportatorium, and more time to sit in the sadness. Sean watched it. He reports back.Video Vixen (Bloodstream) — A shot-on-video indie slasher streaming on Bloodstream (free, but they want your email, which John resents) about a cam girl with a snuff fetish that eventually stops being a fetish and just becomes murder. The most interesting thing about it is the intentionally chaotic camera work — 1080p to vertical phone shot to Super 8 grain, switching based on which influencer is on screen. Cool concept, largely forgettable execution. John supports it on principle because indie filmmakers need somewhere to put their stuff, but he's not going to pretend it's good.King Kong (1976) (Pluto) — John revisited the Jeff Bridges-and-Jessica-Lange remake. Practical effects, a worthy successor to the original, and a soft spot for a giant ape that never fully goes away.SNL on Peacock — John went back to episode one and kept going. What he found: a legitimately fascinating variety show buried under 40 minutes of content per 90-minute slot, missing skits, and enough '90s-era comedy choices to keep a content moderation team busy for years.Some of the above links are affiliate links — if you purchase through them we get a small kickback, and it's the best way to support the show.New episodes of the Dewey Pod Monster podcast drop every week. We're proud members of the YouRun Podcast Network at https://yourunpodcast.com.

Care of @scotchfullyyours, Dan explores a French-style lager from West Kill Brewing: Fur-Bearing Trout, brewed with French ingredients. West Kill Brewing Fur-Bearing Trout STYLE: French-Style LagerINGREDIENTS: French Pilsner malt; French Strisselspalt hops; Lagered in Toasted French Oak.ABV: 5.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance A little chill haze out of the fridge, though boasting a gold-like yellow with a white, foamy head. Aroma Graininess meets a floral hop element. Taste Clean, with a bit of sweetness from the malt, with the floral hop profile continuing into a slate-like minerality. Mouthfeel Refreshing, mostly dry, and crisp, with foamy carbonation and light body. Overall I feel the world of pilsner is spreading out from the OGs of Czech and German, as we have seen Italian and West Coast come up as well. Because of the refreshing element, I definitely wouldn’t mind seeing some more of these on the market. Pairing-wise, I would go lighter with pairings due to the floral and other subtle elements; was feeling Loire-based aged goat cheese (Selles-sur-Cher and the like), a light and rustic sandwich or flatbread would be lovely with scallions or shallots. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 450: Fur-Bearing Trout appeared first on Life On Tap.

Bubble Gum Riddim || Summa, Keerah, Anika Berry, Rhea Layne, SugahRhe || Boogy Rankss || by DJ (SARGENT) UNSTOP

This week on the pod, we're joined by J. Pinder, writer and director of Cotton Candy Bubble Gum, now available on Amazon, Apple, and everywhere you buy your movies. We talk about the film's wild ride, its emotional core, and the amazing casting. Plus, J. shares insights into independent filmmaking, and what it means to finally bring the movie to wider audiences. Don't miss this conversation with one of indie film's most exciting voices. Subscribe to J.'s Substack.  Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  Closed captions for this episode are available via the player on the official Friday Night Movie homepage, the Podbean app and website, and YouTube.  The Friday Night Movie Family supports the following organizations: The Red Tent Fund | HIAS | Equal Justice Initiative | Asian American Journalists Association | The Entertainment Community Fund. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc). Email us at info@p4tmedia.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie, @FNMsisters, and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat. 

Care of @scotchfullyyours, Dan pops an internationally-inspired Dark Lager from Zeroday Brewing and starts dreaming about barbecue. Zeroday Brewing Company Dark Lager STYLE: Dark LagerABV: 5.3%IBU: 21AVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Dark brown with a half-inch, foamy, tan head. Aroma Deep, dark caramel/burnt sugar with toasted bread/Maillard reaction notes plus herbal hops. Taste Caramel notes continue along with the toasted bread. Mouthfeel Fairly light on the palate with a medium body, soft carbonation, and fairly dry finish. Overall This was trending more Tmave for me, but totally approachable. Pairing-wise, those Maillard-reaction notes lead me to barbecue, leading towards pulled chicken or pork with some sweet sauce. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 449: Zeroday Dark Lager appeared first on Life On Tap.

Care of @scotchfullyyours, Dan enjoyed a Skibsøl (“ship beer”), a light, smoked ale in the collaboration from West Kill, The Fountain. West Kill Brewing The Fountain STYLE: Historical Beer (Skibsøl)INGREDIENTS: Beechwood-smoked, rye, and chocolate maltABV: 3.8%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)COLLABORATION: The Fountain, a novel by Casey ScieszkaStats above taken from the can/website/Untappd. Appearance Super dark brown with a fluffy, off-white head. Aroma Blend of ash and smoked meat, remeniscient of rauchbier. Taste Mixture of barbecued meat/Maillard reaction, ash, some spice, and some burning leaves on the retronasal. Mouthfeel Light on the palate, with a smooth carbonation and enveloping mouthfeel. Overall I really have developed a love of these lighter, smoked beer styles, and this (my first), will hopefully not be the last one of these “ship beers”. Pairing-wise, having this with jerky on a ship would make a lot of sense, though onshore, I would say smoked meat, hearty stews/soups, darker brats, and aged cheese. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 448: The Fountain appeared first on Life On Tap.

Shout out to the students of Stoneleigh Elementary School for this suggestion!

Care of @scotchfullyyours, Dan pours Fog and Folklore, a hazy IPA from GearHouse Brewing Company from Pennsylvania. GearHouse Brewing Company Fog and Folklore STYLE: IPA – New England / HazyINGREDIENTS: 2-Row Pale malt, flaked oats, flaked wheat, malted oats, malted wheat; BRU-1, Galaxy, and Mosaic hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Super orange in hue and hazy, with a white, fluffy head and a little lacing on the glass. Aroma Guava hit first, followed by pineapple, peach, and some pear. Taste Guava, followed by some of the other tropical notes from the aroma. Mouthfeel Fairly dry, medium body, with soft carbonation and mouthfeel. Overall Super interesting and tropical-forward for sure. Pairing-wise, I was feeling ceviche would go great as well as fish tacos, poke, or anything to embrace those flavors. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 447: Fog and Folklore appeared first on Life On Tap.

Care of @scotchfullyyours, Dan unmasks KCBC Devil You Know, an American IPA hopped with Centennial, Nelson Sauvin, and Chinook. KCBC Devil You Know STYLE: American IPAINGREDIENTS: Malted barley; Centennial, Nelson Sauvin, and Chinook hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Beautifully clear, medium yellow in color, with a frothy and foamy white head. Aroma Grapefruit juice/peel hit first, with muted pineapple, and a little white grape. Taste Similar notes to the aroma, with pine and resin mixing in with pineapple juice in the mid-palate and some lemon/lime notes towards the end and finish. Mouthfeel Dry, keeping you coming back for another sip, with zippy carbonation and medium mouthfeel. Overall As of the time of the recording, Daredevil:Born Again is airing, and this is sort of a tie-in to it. Pairing-wise, you can go a lot of different ways with it, but I was feeling Thai chili wings or something with a bit of spice to hold up against the hops notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 446: Devil You Know appeared first on Life On Tap.

En este episodio de Bienvenido a los 90, nos sumergimos en la reedición especial por el 20º aniversario de Bubblegum, la obra cumbre de Mark Lanegan. Gracias al apoyo de nuestros mecenas, exploramos el contenido exclusivo de esta edición de lujo, que va mucho más allá de lo que puedes encontrar en plataformas digitales. ¿Qué analizamos en este programa? El Tesoro Oculto: Repasamos el libro de más de 60 páginas que acompaña al vinilo, cargado de documentos inéditos y sesiones fotográficas que capturan la mística de Lanegan. Testimonios desde el Abismo: Comentamos los textos personales escritos por quienes estuvieron allí: Josh Homme, Troy Van Leeuwen, Alain Johannes o Greg Dulli, entre otros. Sus palabras revelan la "demencia" creativa, el insomnio y la crudeza que rodearon las grabaciones. Joyas Inéditas: Escuchamos las demos, canciones no publicadas y cortes alternativos incluidos en esta caja. Anécdotas de Gira: Desde grabaciones improvisadas en hoteles de Japón con una caja de ritmos rota, hasta el proceso de "destripar" canciones en el estudio Rancho de la Luna. Un viaje emocional y sonoro por la carrera de un artista indispensable que entendía la creación como una necesidad vital. Va por ti, Mark. + info - https://linktr.ee/b90podcast Espacio patrocinado por: Fran Cordero Cañas - Jose Manuel Valera - Ricardo Pereira - Barullo - Unai Elordui - JulMorGon - David Salamanca Sanz - Jaime Marchica Band - Sr.Jota - Theinvisibleband - jorge - Llorx Miller - Yago Llopis - chalsontheroute - boldano - estebansantosjuanesbosch - Vicent Martin - Matias Ruiz Molina - Próxima Estación Okinawa - Rosa Rivas - Achtungivoox - jvcliment - Jaume Solivelles - Javier Alcalde - jmgomez - Ana Isabel Miguélez Domínguez - Iñigo Albizu - Rachael - Power42 - Naïa - Dani GO - Jaime Cruz Flórez - DOMINGO SANTABÁRBARA - faeminoandtired - Ivan Castro - Javi Portas - Belén Vaca - Ana FM - tueresgeorge - Eduardo Mayordomo Muñoz - Barrax de Pump - pdr_rmn - fernando - QUIROGEA Integrative Osteopath - J. Gutiérrez - Gabriel Vicente - Carlos Conseglieri - Miguel - Isabel Luengo - Franc Puerto - screaming - HugoBR - angelmedano - Vicente DC - Alvaro Gomez Marin - Alvaro Perez - Sergio Serrano - Antuan Clamarán - Isranet - Paco Gandia - ok_pablopg - Crisele - Wasabi Segovia - Dani RM - Fernando Masero - María Garrido - RafaGP - Macu Chaleka - laura - davidgonsan - Juan Carlos Mazas - Bassman Mugre - SrLara - carmenlimbostar - Piri - Miguel Ángel Tinte - Jon Perez Nubla - Nuria Sonabé - Pere Pasqual - Juanmi - blinddogs - JM MORENTE - Alfonso Moya - Rubio Carbón - LaRubiaProducciones - cesmunsal - Marcos - jocio - Norberto Blanquer Solar - Tolo Sent - Carmen Ventura - Jordi y varias personas anónimas. ✌️

Auf den ersten Blick wirkt THEY LIVE heute trashig, ein Low-Budget-Film, gerade zu Beginn langsam wie ein Film der 70er, immer wieder durchsetzt mit den typischen, ruppigen und unterkomplexen Sprüchen der 80er. Mit fast vierzig Jahren Abstand wirkt er manchmal wie ein unfreiwillig komisches B-Picture, manchmal wie eine Parodie oder sogar eine Dekonstruktion des SF-Dystopie-Genres.Im Mittelpunkt steht Nada, ein einfacher Kerl, der neu in der Stadt ist und einen Job auf dem Bau sucht. Eine passende Rolle für Wrestling-Star Roddy Piper. Und Nada glaubt noch daran, dass dass jeder, der seine Arbeit ordentlich macht, in den USA eine Chance bekommt. Erst als er eine ganz besondere Sonnenbrille findet, entdeckt er, dass Ausserirdische die Kontrolle übernommen haben. Durch die Brille kann er sie mit ihren hässlichen Fratzen erkennen und er sieht auch, dass Werbung und Unterhaltung unbewusst wahrgenommene Befehle beinhalten: Konsumiere! Gehorche! Nada entscheidet sich, die Ausserirdischen um jeden Preis aufzuhalten und ihren Fake News-Sender Fox News, sorry, Cable 54 abzuschalten.I have come to chew bubble gum and kick ass, and I'm all out of bubble gum.Auf dieser Ebene ist THEY LIVE heute mindestens genauso aktuell wie 1988: Was von Carpenter als augenzwinkernde Kritik an der rücksichtslosen Wirtschaftspolitik von Ronald Reagan gedacht war, passt heute erschreckend gut zum demokratiefeindlichen Hyperkapitalismus der Techbros. Thiel, Musk und Altman sind heute die „Ausserirdischen“, die mit Hilfe einer kleinen überreichen Elite aus Wirtschaft und Politik die Kontrolle übernehmen wollen. Für sie ist der Staat nur noch eine äußere Hülle im Dienst ihrer Gewinnmaximierung.Im Podcast direkt nach dem Kino sprechen wir unter anderem über das Multitalent Carpenter und über seine Weitsicht, nicht nur den Hyperkapitalismus sondern auch Verelendung, Fake News, Drohnenangriffe und die Klimakatastrophe aufzugreifen. Wr fragen uns, ob es am Ende eine positive Botschaft gibt und sind uns sicher: THEY LIVE ist trotz seiner trashigen Elemente auf jeden Fall ein Wiedersehen wert. Am Mikrofon: Heidi, Harald und Thomas.

One of a few from West Kill Brewing care of @scotchfullyyours, Dan samples Gone Afield, a wheat beer with orange, chamomile, and coriander. West Kill Brewing Gone Afield STYLE: Wheat Beer/Witbier/BlancheINGREDIENTS: Coriander, orange, and chamomileABV: 5.2%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Hazy, medium gold/yellow with a white, fluffy head. Aroma Orange hit first, followed by the floral notes from the chamomile before the coriander/spice element lands, with an impression of malt sweetness. Taste Sweet bread/honey bread meets the orange and coriander notes with a subtle floral element. Mouthfeel Refreshing, light and slightly off-dry, with soft, foamy carbonation. Overall It’s great to see wheat beers out and about. Not typically my favorite style, but when they’re well-executed, they are still pretty delightful. Pairing-wise, I would definitely go lighter on flavors, maybe goat or lightly flavored cheeses, flatbreads, or something fresh that can complement the orange, chamomile, and coriander notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 445: Gone Afield appeared first on Life On Tap.

AlleyCatHowlTweedle-Dee Hosted by Hobo Lobo With some of the best Rockabilly & 1950's Style Rock & Roll(And Whatever the Alley Cat drags in) Featuring thrills and chills by : 1.) Get With It - Charlie Feathers [Get With It/Tongue-Tied Jill]2.) Linda Lu – Ray Sharpe [Rockin' Classics]3.) Play It Cool – Ray Campi [Playin' It Cool]4.) Black Slacks – Joe Bennett & The Sparkletones [1957-1959]5.) Let's Go Rock'n'Roll - Joe Bennett & The Sparkletones [1957-1959]6.) Early In The Morning – Buddy Holly & The Crickets [The Buddy Holly Story]7.) I Love You So – Rudy Grayzell [Let's Get Wild] 8.) Charlie Brown – The Coasters [Charlie Brown/Three Cool Cats]9.) Three Cool Cats - The Coasters [Charlie Brown/Three Cool Cats]10.) Rockin' Easter Bunny – Jimmy Moore & The Play Tops [Georgia Music : Original Early Rockers]11.) Crazy Lou – The Wild Range Hep-Cats [I Ain't Lonely No More]12.) I Fought The Law – The Crickets [I Fought The Law/A Sweet Love]13.) Come On Let's Go – Ritchie Valens [Ritchie Valens]14.) I Didn't Mean To Be Mean – Ray Campi [Playin' It Cool]15.) Mr. Moonlight -- Johnny Horton [The Spectacular Johnny Horton]16.) Rave On – Buddy Holly & The Crickets [The Buddy Holy Story]17.) Paradise --- Bloodshot Bill [Git High Tonite]18.) My Heart Cries For You – Bloodshot Bill [Get Loose or Get Lost]19.) By The Light Of The Silvery Moon – Gene Vincent And The Blue Caps [Gene Vincent Rocks ! And the Blue Caps Roll]20.) Peter Rabbit – Myron Lee & The Caddies [Peter Rabbit/A Fella Needs A Girl] 21.) Hoodoo --- Roy Gaines [Dee Dat Dee Dum Dum] 22.) Lady In Blues - Ray Campi [Weekend Love] 23.) You Gambled – Ray Campi & The Slades [You Gambled/No Time] 24.) I Want Some More – Chan Romero [Hippy Hippy Shake] 25.) Dix-A-Billy - LaVern Baker [I Cried A Tear/Dix-A-Billy]26.) One Cup Of Coffee And A Cigarette – Glen Glenn [Laurie Ann/One Cup Of Coffee And A Cigarette]27.) Mitchiko From Tokyo – Gene Vincent [Crazy Times]28.) Say Mama – Gene Vincent And His Blue Caps [Say Mama/Be Bop Boogie Boy] 29.) Riot In Cell Block #9 - – The Robins [Riot In Cell Block #9/Wrap It Up] 30.) Hurry Up – Ritchie Valens [Ritchie Valens] 31.) Rumble Strip – The Reverend Horton Heat [Revival] 32.) A Cross Eyed Alley Cat – Sanford Clark [Desert Winds] 33.) Bubble Gum & Grease Leather - -- The 5.6.7.8's & Bloodshot Bill [My Little Muck Muck/Bubble Gum & Grease Leather] AlleyCatHowlKeep A'Howlin'

Heute gehts am Rande auch um LEGO. Ein klein wenig. Echt.

PLAYLIST: | 00:00 | DJ | DICKIE LEE AND THE ICEMAN | 00:28 | WHAT I'D SAY | BRYMERS | 03:17 | I'M A BELIEVER | MONKEES | 06:46 | SUGAR SUGAR | ARCHIES | 11:08 | WILD THING | TROGGS | 14:29 | YUMMY YUMMY YUMMY | OHIO EXPRESS | 17:49 | SUNSHINE | BRYMERS | 21:48 | BUILD ME UP BUTTERCUP | FOUNDATIONS | 25:57 | HANKY PANKY | TOMMY JAMES AND THE SHONDELLS | 29:38 | SIMON SAYS | 1910 FRUIT GUM CO | 33:25 | GLORIA | THEM | 36:16 | I THINK I LOVE YOU | DAVID CASSIDY | 40:13 | WOOLY BULLY | SAM THE SHAM | 43:39 | AFTER NOON DELIGHT | STARLIGHT VOCAL BAND | 50:31 | IN THE SUMMERTIME | MONGO JERRY | 53:53 | NA NA HEY HEY | STEAM | 57:14 | MY SHARONA | KNACK | 59:22 | HOLD ON I'M COMING | BRYMERS

Care of @scotchfullyyours, Dan opened a Crooked Mouth Brewing Melisandre, an Irish Red Ale, which you don’t see often. Crooked Mouth Brewing Melisandre STYLE: Irish Red AleABV: 5.0%IBU: 26AVAILABILITY: 16 oz cans/draftStats above taken from the can/website/Untappd. Appearance Lightly-tinged copper and reddish in hue with a slightly off-white head. Aroma Sweet caramel malt meets the earthy/spicy/floral hop notes. Taste The earthy hop notes hit first, with the sweet malt and caramel element following on the mid-palate. Mouthfeel Smooth carbonation, light, refreshing, and moderately dry. Overall I don’t see Irish Reds around much, but they are flavorful and food-friendly when you might not have other distinct styles you are craving. Pairing-wise, I think general pub fare would be great from wings to Southwest Egg Rolls. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 444: Melisandre appeared first on Life On Tap.

Hard Rock? Check! Disco? Check! Bubblegum? Pop! More music from America's Bicentennial, 50 years later. Copyright Attribution: “Show Me the Way” Written and performed by Peter Frampton Musical composition © 1975 Almo Music Corp. and Fram‑Dee Music Ltd. Sound recording ℗ 1976 A&M Records, Inc. All Rights Reserved. “You Should Be Dancing” Written by Barry Gibb, Robin Gibb, and Maurice Gibb Performed by Bee Gees Musical composition © 1976 Casserole Music Corp. and Unichappell Music Sound recording ℗ 1976 RSO Records, Inc. (Robert Stigwood Organisation) All Rights Reserved. “Saturday Night” Written by Bill Martin and Phil Coulter Performed by Bay City Rollers Musical composition © 1973 Mews Music Ltd. Sound recording ℗ 1973 Bell Records (U.K.) All Rights Reserved. All music is the property of the respective rights holders. No infringement is intended.

The Stupid History of Bubblegum Flavored BroccoliBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-stupid-history-minute--4965707/support.

Dan cracks open a gifted bottle from Dad On Tap, Troegs Independent Brewing LaGrave, a Belgian Golden Tripel. Troegs Independent Brewing LaGrave STYLE: Belgian TripelABV: 8.0%IBU: 31AVAILABILITY: 300ml/12.7 oz bottles (Limited)Stats above taken from the bottle/website. Appearance Brilliant gold in color with a fluffy, white head. Aroma D’Anjou pear hits first, followed by bread and breadstick. Taste Bread and Champagne-like notes lead from the yeast character with some fruity elements interjecting into the mix. Mouthfeel Smooth mouthfeel and medium body with some scrubbing bubble-like carbonation. Overall Thanks again to Dad On Tap for sharing! Pairing-wise, I was feeling a lighter chicken preparation, or something rustic with baked potatoes. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 443: La Grave appeared first on Life On Tap.

The spatute of splimitations has officially run dry on this SUPER SECRET installment of Omega Star 7! Djyn quests to the local Spaffle House Establishment to find and retrieve a mcguffin of sorts for his boss.Written by Chris BausoPre-production assembly by Chris BausoProduced by Chris BausoCast (in order of appearance):Chris Bauso as HimselfChris Bauso as DjynChris Bauso as Zoots McKenzieChris Bauso as Mikey DeezChris Bauso as Lu MaldonadoChris Bauso as DOCChris Bauso as Little ShitChris Bauso as Fly ManChris Bauso as Dr GravesChris Bauso as Billy CratersChris Bauso as Jon TafferChris Bauso as KHAR'GANH THE DESTROYERSongs used: OS7 Szn5 Theme Song, Bubblegum & Ludicrous Speed, - Skyler Giordano ; DUNGEON, Alchemist's Corridor, CLOUD GENERATOR & Lichen Encrusted Chamber- Equip ; Hip Shop- Toby Fox ; Coherence- Amie WatersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

While picking up some beer, Dan grabbed a single can of Shop Talk, a collaborative coffee stout with Ninth Street Espresso. Other Half Brewing Doug STYLE: Coffee StoutINGREDIENTS: Ninth Street Espresso Alphabet City Roast; Rahr 2-row, Flaked Oats, Weyermann Munich Type 1, Weyermann CaraFoam, Simpsons Brown Malt, Simpsons Crystal Dark, Weyermann Chocolate Rye, Weyermann Carafa III Special; German Herkules hopsABV: 6.0%AVAILABILITY: 16 oz cans (Limited)Stats above taken from the bottle/website. Appearance Super dark brown with a light tan head and large bubble carbonation. Aroma Medium coffee roast leads, with a blend of milk and dark chocolate and impression of creaminess. Taste Freshly roasted coffee again starts with dark chocolate and dark caramel blending together with slight roast bitterness. Mouthfeel Medium-to-full body, smooth and creamy with soft carbonation. Overall I love coffee stouts, and I will almost always drink or buy one as long as they are lactose-free. This also can introduce roasters new to you, which is also neat since they also deal in fermentation. Pairing-wise, coffee-based or creamy desserts like cheesecake, but it would be interesting to try it with roasted meat or braised roast beef. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 442: Shop Talk appeared first on Life On Tap.

Dan snagged Other Half Brewing’s Doug, a Cascadian Dark Ale (AKA Black IPA) off the shelf for a taste of nostalgia. Other Half Brewing Doug STYLE: Black IPA / Cascadian Dark AleINGREDIENTS: Maris Otter malt; Simcoe, Centennial, Chinook, and Columbus Cryo hopsABV: 7.2%AVAILABILITY: 16 oz cans/Draft (Limited)Stats above taken from the bottle/website. Appearance Super dark brown with a light tan, foamy, and large-bubbled head. Aroma Pine/resin hop notes right off the bat with a mix of coffee roast and a sweet almost molasses-like element. Taste Hop and roast bitterness lead, with some medium-to-dark roast coffee, and a hint of residual malt sweetness, and a cola note in the mid-palate. Mouthfeel Supple and soft, with the foamy carbonation adding to that with an off-dry finish. Overall I will almost always taste or buy a Black IPA, as they tend to bring a bit of the nostalgia play to my palate. This one is an excellent entry, and doesn’t finish bone dry like many of yesteryear. Pairing-wise, anything with meat or chicken would be great, with chicken mole hitting my mind first, though anything with fat or spice that the hop bitterness can cut through or that the malt could complement would work. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 441: Doug appeared first on Life On Tap.

The final bottle from the New York State Cider Festival haul, Dan toasts with a Pet Nat dry one, String Theory, from South Hill Cider. South Hill Cider String Theory STYLE: Cider – Dry (Pet Nat)ABV: 7.1%RS: 2.6%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the bottle/website. Appearance Slightly hazy but translucent and orange/gold in color with tight, ascending bubbles. Aroma Herbal note leads with an impression of tart fruit and a hint of honey. Taste Honey hits first, with peach following and finishes off-dry. Mouthfeel Fairly light on the palate, mouthcoating and with mild carbonation. Overall This was a fun one to close out the haul with for sure. I definitely would recommend to a natural cider or wine enthusiast. Pairing-wise, I would go with some lighter flatbread preparations, mild to medium-strength cheeses, and perhaps sabayon or other related desserts Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 440: String Theory appeared first on Life On Tap.

The eleventh of many from the New York State Cider Festival haul, Dan tastes Autumn’s Gold 2024 from Eve’s Cidery. Eve’s Cidery Autumn’s Gold 2024 STYLE: Cider – Traditional / ApfelweinABV: 8.2%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the brewery’s bottle. Appearance Beautiful medium to dark gold with a very effervescent, white head. Aroma Earthy and herbal notes from the European varietals lead, with a pleasant acidity impression blended with floral and oaky notes. Taste Bright, with some acidity in the third quarter with fruit elements, a hint of skin contact and a granite/slate minerality. Mouthfeel Very effervescent, large bubble carbonation with a medium body/mouthfeel. Overall I think this is a great cider to introduce people who have had the major producers but want to start to dip their toes in craft cider. When cidermakers can grow their own, it really envelops the terroir of that orchard. Pairing-wise, this is great for an autumn or winter meal with poultry/fowl or lighter meats, cheese, or a berry-based dessert. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 439: Autumn’s Gold 2024 appeared first on Life On Tap.

Maya Jade Frank joins the podcast to share the fascinating journey of a career that began with a serendipitous audition for her sister's project and led her to the Broadway stages of Evita and Mary Poppins. She opens up about the unique experience of growing up on the road with the 25th Anniversary National Tour of Les Misérables, where she balanced three hours of daily schooling with visits to historical monuments and backstage "Docu-drama" marathons. Maya discusses the transition from being a child actor in New York to a Disney Channel star in Los Angeles, reflecting on how her supportive, non-theatre parents helped her stay grounded while she pursued a "normal" college experience at USC. The conversation dives deep into Maya's impressive ability to merge her creative passions with a sharp business mind. Beyond her current starring role as Zoe Murphy in the South Florida premiere of Dear Evan Hansen, she reveals the inner workings of her digital media company, Mangoes and Bubblegum, and her work as a global Pilates instructor. From her "morning jump around" ritual to early 2000s pop punk to her dreams of performing Shakespeare at the Globe, Maya exemplifies a modern multi-hyphenate artist who prioritizes physical health and analytical data just as much as her vocal warm-ups. Maya Jade Frank is a New York City native whose extensive credits include the Broadway revival of Evita, the final Broadway cast of Mary Poppins, and the 25th Anniversary National Tour of Les Misérables. She received a Daytime Emmy nomination for her work on Nickelodeon's History and Heritage and appeared on Disney Channel's Bizaardvark. A graduate of the University of Southern California and the Royal Academy of Music in London, her recent stage work includes Next to Normal and the UK revival of Be More Chill. She is currently appearing in Dear Evan Hansen at the Actors' Playhouse in Coral Gables. Connect with Maya: Instagram: @mayajadefrank Connect with The Theatre Podcast: Support the podcast on Patreon and watch video versions of the episodes: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/TheTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theatre_podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook.com/OfficialTheatrePodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TheTheatrePodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Alan's personal Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@alanseales⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email me at feedback@thetheatrepodcast.com. I want to know what you think. Learn more about your ad choices. Visit megaphone.fm/adchoices

The tenth of many from the New York State Cider Festival haul, Dan resamples a single varietal from Asturias, Collaos, from Treasury Cider. Treasury Cider Collaos STYLE: Cider – Asturias Dry (single varietal)INGREDIENTS: Collaos applesABV: 7.4%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the brewery’s bottle. Appearance Medium yellow in hue and clear, with very small, tight-bubbled carbonation. Aroma A distinct acid note that hits first, with some woody/oaky notes along with some earthy and fresh herb nuances. Taste Starts off with the tartness before transitioning to an oak tannin note, with the expressive fruit coming together with the earthy elements and hint of funk. Mouthfeel Fairly dry, with the a medium body and slight carbonation. Overall I love cider from Asturias, and would have loved to enjoy this from a porrón. Pairing-wise, I want rustic dishes or tapas, with fresh spices/herbs a plenty. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 438: Treasury Cider Collaos appeared first on Life On Tap.

This archival episode (2015) is dedicated to Bobby Hart, one of the most iconic songwriters and record producers of our time who passed away this week. Along with his partner Tommy Boyce, their music has sold over 40 million records. Best known for writing and producing the many number one hits of the legendary Monkees, our conversation about his book, “Psychedelic Bubble Gum,” gives us more to chew on than you could ever imagine. The heavens are rocking now and you will be forever missed on this planet. mosaic: Exploring Jewish Issuesmosaic is Jewish Federation of Palm Beach County's news magazine show, exploring Jewish...Listen on: Apple Podcasts SpotifySupport the show

Join the Oh My Glob crew as we talk about three pretty great Adventure Time episodes! Season ten goodness, friends. Rate us on Apple Podcasts! itunes.apple.com/us/podcast/oh-my-glob-an-adventure-time-podcast/id1434343477?mt=2Contact us: ohmyglobpodcast@gmail.comInstagram: @ohmyglobpodTrivia Theme by Adrian C.

The ninth of many from the New York State Cider Festival haul, Dan has another Kingston Black from Eve’s Cidery’s North Orchard. Eve’s Cidery North Orchard Kingston Black STYLE: Cider – Dry (single varietal)INGREDIENTS: Kingston Black apples from their North OrchardABV: 8.0%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the brewery’s bottle. Appearance Gorgeous, medium yellow/gold and very effervescent with small-bubble carbonation. Aroma Sweet and floral notes hit first with a hint of salinity and burst of fruit, which is similar but a little different from the previous Kingston Black ciders I’ve tasted. Taste Like other Kingston Black single varietals, there is some tartness mixed with earthy and herbal notes and a bready quality underlaying the sweet fruit on the mid-palate. Mouthfeel Pretty dry but delicate, with the small-bubble carbonation and a light-to medium body and mouthfeel. Overall I really love getting to taste different single varietals made of the same apple, as it really digs into the terroir where each one was grown as well as the cidermaker’s approach. Soft cheeses, salads, flatbreads would all be great, though it’s probably also so on its own. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 437: North Orchard Kingston Black appeared first on Life On Tap.

In this week's Grow Guides, episode 78, we continue our journey through the most iconic strains of all time, focusing on the genetics that helped shape modern growing, breeding, and cannabis culture. This time we're diving into legendary names like Girl Scout Cookies, Granddaddy Purple, Jack Herer, and Amnesia Haze, along with heavy hitters such as Trainwreck, Pineapple Express, Cinderella 99, and Bubblegum. We also cover classics including Super Silver Haze, Purple Haze, Cheese, and the timeless Acapulco Gold. We talk about where these strains came from, what made them stand out, and why their influence is still seen in today's hybrids. From flavour and effects to stability and breeding impact, this episode is all about understanding why these cultivars earned their legendary status. Whether you've grown them, smoked them, or just heard the names for years, this episode gives proper context to some of the most important genetics ever created, and why their legacy still matters today.

The eighth of many from the New York State Cider Festival haul, Dan cracks another single varietal, Treasury Cider Brown Snout. Treasury Cider Brown Snout STYLE: Cider – Dry (single varietal)INGREDIENTS: Brown Snout applesABV: 8.3%AVAILABILITY: 750ml bottles (Limited)Stats above taken from the brewery’s bottle. Appearance Effervescent with cascading, tiny bubbles, golden in color, with a fluffy, white head. Aroma Herbal notes lead followed by some earthiness, grassiness, and tart impression. Taste Earthy and herbal notes continue with some residual sweetness and tannin structure. Mouthfeel Lighter in body, super dry, with the carbonation adding a lovely “scrubbing bubbles” element. Overall If you are into rustic, English cider, this is definitely one for you. Pairing-wise, lighter cheeses a la aged goat cheeses to lighter cheddars hit me first, though some lighter meats and flatbreads would sing as well. You should open this up in the early afternoon on a weekend for sure. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 436: Treasury Brown Snout appeared first on Life On Tap.

I can smell the urge to fight in you. With such pungency, you're aiding us in contracting pink eye, wasting MP on a robot, naming a kid "gunner," fearing the mono-eye robot, adapting weird machine parts for androids, refusing to look at naked robot, watching Gryz express facial emotion, worshipping a heroine of yore, aggressively referencing Phantasy Star I, locating the depraved daughter, putting our feelings in metal, rapidly blinking eyes, dying recovered, eliminating another jobber, and fearing her last breath. Put your adversary down by force. 00:00:00 Bubblegum 00:02:23 Intro 00:04:52 World Mappers 00:06:10 Plate System 00:21:00 Termi 00:27:05 Termi Houses 00:31:10 Laeda Tower 00:39:08 GyLaguiah 00:44:59 Real Net 00:49:32 Outro Patreon: patreon.com/retroam Bluesky: @retrogradeamnesia.bsky.social YouTube: www.youtube.com/@RetrogradeAmnesia E-Mail: podcast@retrogradeamnesia.com Website: www.retrogradeamnesia.com  

The seventh of many from the New York State Cider Festival haul, Dan dips into Grisamore Cider Works Kingston Black single varietal. Grisamore Cider Works Kingston Black STYLE: Cider – Traditional DryINGREDIENTS: Golden Russet, Roxbury Russet, Baldwin, and Jonagold apples ABV: 7.0%AVAILABILITY: 750ml bottles (Limited – Batch 2022)Stats above taken from the brewery’s bottle. Appearance Gold in color and brilliantly clear, with minimal carbonation. Aroma A full expression of juice and flesh from the varietal and some earthy notes. Taste Great balance of dryness and sweetness and an excellent representation of the fruit and slight tartness on the finish. Mouthfeel Moderately dry, with very little carbonation and a medium body. Overall If you are unsure of where you are on the sweet-to-dry spectrum and want to start to dip your toes into single varietal cider, this is a great one to try. Pairing-wise, this would be a great table cider for most meals as long as you’re not going to spicy or powerful in flavors, but it’s great sharing by itself as well. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 435: Grisamore Kingston Black appeared first on Life On Tap.

Attention all, it's time for our annual C-Suite field trip. This year, the options range from our very own Sunderland (home of the mighty Black Cats) to an Austrian Castle whose owners may or may not have funded The Reich. Please be civil to our hosts and remember to lodge all inter-personal relationships with HR. Bankole & Eyo are back for this week's 'Industry' episode. As they split their time between SternTao and Tender, they try to understand Harper & Yasmin's motivations, why the Prime Minister gets involved, and whether burping is a symptom of pregnancy; all normal questions. You can support us here.Also available on YouTube.Host: Bankole Imoukhuede Guests: Eyo NdemProduction by: Bankole Imoukhuede

Send us a textHello and welcome to our show. In this episode of Just Talkin Outloud, we crack open a bottle of Mr. Bubble Bubblegum Soda and put it through our official (and very serious) taste-test process.First up: the pour. We ranked the color—because let's be honest, if a soda looks like cough syrup, we're already nervous. Then came the smell test, where childhood nostalgia battled head-on with a very real “does this smell like medicine?” moment.Finally, the big question: does it actually taste like bubblegum? We break down whether this soda delivers on its promise or if it's just carbonated disappointment. Expect honest reactions, laughs, and the kind of debate only a husband-and-wife podcast can deliver—because bubblegum soda is way more controversial than it sounds. Thanks fot listening don't forget to leave us a message or a voice mail on Speakpipe. Have a blessed week.Support the showFacebook https://www.facebook.com/justtalkinoutloudTwitter https://twitter.com/just_outloudWebsite https://justtalkinoutloud.buzzsprout.comEmail justtalkinoutloud@gmail.com https://www.buzzsprout.com/1925628/supporters/new https://www.buzzsprout.com/?referrer_id=1907869https://www.speakpipe.com/justtalkinoutloud

The sixth of many from the New York State Cider Festival haul, Dan revisits Little Apple Cidery Taconic Gold Dry. Little Apple Cidery Taconic Gold Dry STYLE: Cider – DryINGREDIENTS: Golden Russet, Roxbury Russet, Baldwin, and Jonagold apples ABV: 7.9%AVAILABILITY: 750ml bottlesStats above taken from the brewery’s bottle and website. Appearance Brilliant, yellow-gold, clear, with small-bubble carbonation. Aroma Reminiscent of Golden Delicious apple flesh with a nice earthiness and hint of sweetness. Taste A touch of acidity hit the mid-palate, with a bright apple juice/flesh flavor. Mouthfeel Bone dry, with that moderate carbonation and a medium body. Overall This was another really solid one. If you have a Sauvignon Blanc drinker in your life, this would be a fun one for them to sample. You can go the dessert route with compote or cheeses on a pairing perspective, but also was feeling a buffalo mozzarella or goat cheese salad/sandwich. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 434: Taconic Gold Dry appeared first on Life On Tap.

January 22nd, 2026 - We welcome back Christopher Tomlinson to talk Trump vs. Canada. Then we're joined again by Nicholas Cavazos to discuss Trump's speech at Davos. TheStationOfTheCross.com/ACT

The fifth of many from the New York State Cider Festival haul, Dan enjoys South Hill Ciders’ Porters Russet, a blend of two unique varietals. South Hill Cider Porters Russet STYLE: Cider – Traditional Dry SparklingINGREDIENTS: 50/50 blend of Porters Perfection and Golden Russet apples ABV: 8.8%RS: 0.0%AVAILABILITY: 750ml bottlesStats above taken from the brewery’s bottle and website. Appearance Medium gold in color with tight, Champagne-like bubbles. Aroma Breadiness with a blend of apple fruit, earthy, and herbal notes. Taste Gentle acidity and nice tannic structure, with those earthy notes coupled with both apple juice and flesh. Mouthfeel Tight carbonation coupled with the dry nature lead to a medium body. Overall A truly well-crafted and elegant blended varietal cider. Their pairings on the bottle sounded pretty spot on, as cheddar was one of the first things that hit my mind other than rustic poultry preparations. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 433: Porters Russet appeared first on Life On Tap.

Pushback Talks Season 9 is here with "Word Food"!This season, Fredrik & Leilani return with their signature bite-sized episodes: sharp, surprising, 15-minute explorations of the words that shape our world. Each week, they pick a single word (or two) and unpack how its simple surface hides deeper social, political, and economic realities.Think of it as thought-provoking “intellectual snacking” -  quick enough for your commute, rich enough to shift how you see power, privilege, and the systems around us.This week's episode:Bubble gum: a lighthearted conversation about bubble gum — something sweet, chewy and full of youth.To be a Musk:  a discussion about individuals the likes of Elon Musk who accumulate power through right-wing populism and dehumanising acts.New episodes drop every week.Make this your ritual for keeping your curiosity - and your resistance - alive!Support the show

In this episode, the trio dives deeper into the iconic Sunscreen lyrics, exploring how our perspectives on worry, fear, and growth evolve with age. Lee reflects on how life has a way of blindsiding us when we least expect it, while Jose shares a personal transformation from chronic worrier to someone who embraces the unknown. Ryan brings a fresh perspective on turning 30 and facing the mortality of invincibility, sparking a heartfelt discussion on the mental battles we all face as we grow older.With themes of self-awareness, personal growth, and the power of doing one thing each day that scares you, this episode blends humor, honesty, and wisdom. Whether it's cleaning cat litter or confronting big life decisions, the hosts remind us that the real race is only with ourselves.

Did you know bubble gum is traditionally pink simply because the inventor ran out of every other color? Did McDonald's really try to help kids eat healthier by inventing bubble gum-flavored broccoli? What actually sets bubble gum apart from regular chewing gum? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: dart_catcher, shaka_sulu, bluehellebore, tato7069, ted_normal and charlzpatton To the ELI5 community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

00:00 - Boiled Bubblegum01:16 - Cay's Trip 03:00 - Kids games are a scam 05:45 - Rage baiting 08:30 - Viral Church/Formula TikTok 15:50 - Naked Chips 18:30 - Billie Eyelash 19:20 - Funko pop Decline 22:20 - Apple Pocket 25:20 - Steam Machine 29:40 - Football Season Thoughts 31:30 - Please Subscribe and likeCatch new episodes of the CayVin Universe every week on YouTube and all audio apps! |The Squanchy Show & Bonus contenthttps://www.patreon.com/cayvin |Merch (CayVin.com)https://cayvinuniverse.square.site/

You've heard us mention the good folks at Jackson's Wine & Spirits many times on our podcast. For this week's short, we taste and review a new RD1 Bourbon Pick called "Bubble Gum Delight" that recently hit the shelves at Jackson's. Clocking in at 6 years and 116.8 proof, this bourbon packs some flavor. However, we also experimented with this one a bit and the results were quite surprising. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Adam Levin joins Deborah Treisman to read and discuss “Backbone,” by David Foster Wallace, which was published in The New Yorker in 2011. Levin, a winner of the New York Public Library's Young Lions Fiction Award, is the author of the story collection “Hot Pink” and the novels “The Instructions,” “Bubblegum,” and “Mount Chicago.” Learn about your ad choices: dovetail.prx.org/ad-choices

This week I'm joined by Carly and Corey of Surviving Sister Wives/Surviving Reality to recap the latest on Seeking Sister Wife from Coffee Breath Dani's increasing ultimatums, Angelica and Shanae meet up, Reise goes on a disastrous date and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Send us a textIn Episode 223 of Book Talk Etc., Tina & Hannah dive into the topic of Bubblegum books! These are fun books that we enjoy reading but they may not have a lasting impact. We also share our thoughts on some new book releases ✨ If you enjoy our commercial-free podcast, please consider supporting us on Patreon! Your membership will give you access to our exclusive bonus episodes, including Niche Novels, Books We DNFed, and What's in the Mailbag! Plus, you'll receive invites to monthly events like Mood Reader Happy Hour, Live Creativity Sprints and Bookstore Browse, and a private Facebook group and Discord server where you can interact with other fans of the show... all for just $5 a month!Loving LatelyThe Curse of America's Next Top Model (T)CoCoKind Retinol Serum (H)Cocokind Anti-Acne Serum (H)Latest ReadThe Once and Future Me | Melissa Pace (T)Discontent | Beatriz Serrano (T)Book TalkFreida McFadden BooksThe Retirement Plan | Sue HincenbergsLegends and Lattes | Travis BaldreeSeveral People are Typing | Calvin Kasulke (T)The Scammer | Tiffany D. Jackson (H)Nobody Knows You're Here | Bryn Greenwood (T)Thistle FarmsFake Skating | Lynn Painter (H)Long Shot | Kennedy Ryan Kingmaker | Kennedy RyanShelf AdditionsSaltcrop | Yume Kitasei (T) The Bog Queen | Anna North (H)If you prefer other shopping options, you can find today's books on Bookshop.org or Support the showLet's Connect... Email us at booktalketc@gmailBTE on YoutubeTina's TikTok , IG @tbretc YT @tbretcHannah's TikTok , IG @hanpickedbooksJonathan IG @infiltrate_jayPodcast IG @booktalketcRenee's Substack Newsletter , IG@Itsbooktalk

Beat Migs! And we chat about HALLOWEEN Costumes!

IT'S TUESDAY TRIVIA- (and it was lowkey a disaster)

What do bubblegum, rooibos tea, and meal kits have in common? They're all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the world reallycome from one mountain range in South Africa? And what the heck is bubblegum flavor, anyway? Join us this episode for the scoop on meal kits, a tale of tea-drinking babies, and a peek behind the scenes at the Willy Wonka world of bubblegum flavor development from a real-life bubblegum scientist. Learn more about your ad choices. Visit podcastchoices.com/adchoices