Podcasts about tabarrini

Welcome to episode 1420, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giampaolo Tabarrini to talk about the fantastic wines of Montefalco. More about today's guest: Tabarrini is one of the best-known and most respected artisan wine producers in Montefalco with its vineyards and wine cellar located in and around Turrita. Giampaolo – who represents the fourth generation of the farmers of the Tabarrini family – is a passionate and eccentric winemaker and master and architect of this uncompromising and developing project. A great visionary who remains true to himself while striving for change, Giampaolo has, since taking over his parents' farm in the late ‘90s, transformed it into the extraordinary success story it is today. The company that bears his name reflects his character – constantly moving in search of perfection and fresh challenges, with a dynamism that's focused on the future but with the confidence of being founded on strong roots – on their own land, while upholding the Tabarrini family values passed through the generations, as well as the local traditions. Find out more: https://tabarrini.com/en/ https://www.instagram.com/tabarrinimontefalco/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

A fourth- generation vintner, Giampaolo Tabarrini shares his passion for Umbria and its wines, notably Sagrantino di Montefalco, a voluptuous red wine produced excusively in this region of Umbria, and Trebbiano Spoletino,- also indigenous- producing an aromatic white wine. Expressive and full of energy, Tabarrini hosted Melanie and David at his expansive new family run winery and is considered one of the region's leading producers.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

The Neuse River basin is a hot spot for wintertime trout, and this episode covers speed of fishing, size of lures, depth of water, type of gear, and what you can do when the trout aren't cooperating.

This week we welcome Captain Dana Tabarrini of @reel2reelfishing onto the podcast!  Captain Dana is a specialist on the Neuse River Basin targeting the beloved speckled trout and redfish, however he doesn't stop there! Tune in this Sunday as we chat about the incredible fishing opportunities the Carolinas coast has to offer.  From freshwater to saltwater, there's a little something for everyone.  Captain Tabarrini offers inshore, near shore and offshore trips, so give it a listen and give the captain a shout to book a trip! Tide Chasers is a weekly podcast featuring local fishermen, charter captains, tackle shop owners and party boat captains among others.  We discuss our local fisheries as well as opportunities to the north and south of our home waters of PA/NJ.  If you or someone you know would like to be a guest, send us a message!  Otherwise, we appreciate all the likes, shares, follows and subscribers as it helps us grow!  Help us get the word out, hit that share button! Social media: Instagram: @reel2reelfishing Facebook: www.Facebook.com/Reel2ReelFishing Where to find Tide Chasers on social media: Instagram: @tide_chasers Hosts: Khoa- @thatasianangler Dan- @dmancari18 www.Facebook.com/tidechaserspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Adarmando 2017, eccellente vino bianco dell'Umbria, riconferma i cinque diamanti DiWineTaste e il titolo di migliore vino del mese. Un grande vino prodotto con Trebbiano Spoletino - varietà emergente dell'Umbria - capace di raggiungere vette sensoriali di notevole livello, è una sinfonia infinita di aromi e sapori, di classe ed eleganza.

Adarmando 2017, excellent white wine from Umbria, confirms DiWineTaste five diamonds and the title of best wine of the month. A great wine produced with Trebbiano Spoletino - emerging variety of Umbria - capable of reaching sensorial highs of remarkable quality, is an endless symphony of aromas and flavors, of class and elegance.

In this episode Monty Waldin interviews Giampaolo Tabarrini, owner of the Tabarrini Winery in Montefalco, Umbria. Giampaolo tells Monty about the beginnings of the winery and its first important awards from Gambero Rosso. He describes his single-vineyard wines, which are bottled from his three sites Colle alle Macchie, Campo alla Cerqua, and Colle Grimaldesco. Tune in also to find out how Monty reacted to a Sagrantino “grammar” lesson and to discover Giampaolo’s passion for Trebbiano Spoletino and his dream of building a wine village.

Fra le più affermate realtà vitivinicole di Montefalco - celebre città dell'Umbria - la cantina Tabarrini è da anni alla ribalta per la qualità dei suoi vini e, in particolare, dei suoi Montefalco Sagrantino, prodotti in tre distinti oltre al tradizionale stile passito. Il Montefalco Sagrantino Colle alle Macchie 2013, oltre a conquistare, per l'ennesima volta, i cinque diamanti DiWineTaste, è il vino del mese per Maggio 2018.

Among one of the most successful wineries of Montefalco - famous city of Umbria, Italy - Tabarrini is a well known producer for the quality of its wines and, in particular, its Montefalco Sagrantino wines, produced in three distinct crus as well as in the traditional sweet style. Montefalco Sagrantino Colle alle Macchie 2013, besides conquering, once again, DiWineTaste five diamonds, it is the wine of the month for May 2018.

This week we are honored to have as our guest Jacopo Cossater, wine writer for the biggest wine blog in Italy, Intravino, on the show to discuss the Italian wine region he calls home: Umbria.  Umbria is the 4th smallest wine producing region of Italy, but its wines are exquisite and unlike anything else you'll ever have. Here are the show notes: 1. First we discuss where Umbria is and what it is: Only Italian region without coastline nor international border –  Lush, rolling hills, hilltop villages Between Tuscany, Marche, and Lazio Whites and reds are important here and quality on the rise  2. We talk about the wines:    Orvieto  In southern Umbria, 80 miles north of Rome Volcanic and tufa soils Common Grapes: Trebbiano Tocscano (Ugni Blanc) Grechetto: Finer wine, good for structure Malvasia: Floral, effusive aromatics Orvieto DOC: Can be lesser quality, better to seek out Orvieto Classico DOC Lago di Corbara DOC   Torgiano Located south of Perugia Common Grapes: Sangiovese, Canaiolo, Ciliegiolo (sometimes bottled as a varietal here) Rosso di Torgiano DOC: Sangiovese, Canaiolo Torgiano Rosso Riserva DOCG: The first wine to gain DOC (and later DOCG) status in Umbria: 50–70% Sangiovese, 15–30% Canaiolo, up to 15% other grapes like Ciliegiolo or Montepulciano. Recommended Producers: Cantine Lungarotti.  Torgiano is home to Italy’s most important wine museum, Museo del Vino   Montefalco (Sagrantino and Rosso di Montefalco) 30 miles southeast of Perugia. Set up well for tourism and visiting Sagrantino Montefalco Sagrantino DOCG:  ageworthy red wines Required to be at least 95% Sagrantino, the wines must be aged for 30 months; at least 12 of those months in oak barrels Tannic, big wine. Used to be used for sacramental purposes Responsible for the revolution in Umbrian reds Pricey, but one worth holding Rosso di Montefalco: Sangiovese based red with a touch of Sagrantino 60–70% Sangiovese, 10–15% Sagrantino and 15–30% other grapes, often Merlot or Cabernet Sauvignon. Structure, fullness in wine, with lots of flavor Jacopo's Producer Hit List: Montefalco Sagrantino (wine): Adanti, Arnaldo Caprai, Antonelli, Paolo Bea, Tabarrini, Fattoria Colleallodole, Scacciadiavoli, Di Filippo, Fratelli Pardi, Romanelli, Tenuta Bellafonte, Raína   Orvieto Classico (wine): Palazzone, Barberani, Decugnano dei Barbi, Castello di Corbara   Orvieto (area): Castello della Sala (Antinori), Falesco   Torgiano Rosso Riserva (wine): Lungarotti, Terre Margaritelli   Perugia (area): Conestabile della Staffa, Marco Merli, La Spina, Cantina Margò, Castello Monte Vibiano Vecchio, Cantina Cenci   Ciliegiolo di Narni (wine): Leonardo Bussoletti   Trebbiano Spoletino (wine): Collecapretta   Grechetto di Todi (wine): Peppucci, Roccafiore   Terni (area): La Palazzola   And thanks to our sponsors who make the podcast possible: The Great Courses Plus:  This week watch "Brain Myths Exploded: Lessons from Neuroscience", specifically the lecture "Can Certain Foods Make You Smarter" to learn about the effects of red wineon the brain! For a free month of unlimited Great Courses Plus lectures go to: www.thegreatcoursesplus.com/wine   HelloFresh: A meal kit delivery service that shops, plans and delivers your favorite step-by-step recipes and pre-measured ingredients so you can just cook, eat and enjoy! Delivered right to your door, with a variety of chef-curated recipes that change weekly, this is a new way to eat and cook! We love it!  For $30 off your first week of HelloFresh, visit www.hellofresh.com and enter WINE30. You won't regret it! 

Fra i vini più rappresentativi dell'Umbria, Adarmando è anche una delle più interessanti espressioni di Trebbiano Spoletino della regione, un'uva dalle straordinarie potenzialità e che è oramai affermato protagonista del cuore verde d'Italia. Adarmando, nell'annata 2012, conquista per la prima volta i Cinque Diamanti DiWineTaste e merita, innegabilmente, il titolo di migliore vino di Marzo 2015.

Among the most representative wines of Umbria, Adarmando is also one of the most interesting expressions of Trebbiano Spoletino of the region, a grapre of remarkable potentials and now acclaimed protagonists of the green heart of Italy. Adarmando, in this vintage 2012, conquest for the first time DiWineTaste Five Diamons and deserves, undeniably, the title of the best wine of March 2015.

Giampaolo Tabarrini è un vignaiolo appassionato e vulcanico che ha fatto del Sagrantino la sua passione principale. Al suo Montefalco Sagrantino Colle alle Macchie 2009 abbiamo conferito i cinque diamanti DiWineTaste e il titolo di migliore vino di Aprile 2014, un traguardo al quale si unisce il Montefalco Sagrantino Passito Colle Grimaldesco 2008.

Giampaolo Tabarrini is a passionate and exuberant vintner who made of Sagrantino his primary passion. To his Montefalco Sagrantino Colle alle Macchie 2009 we awarded DiWineTaste five diamonds as well as the title of the best wine of April 2014, an award to which is added Montefalco Sagrantino Passito Colle Grimaldesco 2008.

One of the best ways to sharpen your palate and to learn and experience new wines is to attend a wine  tasting.  Having numerous producers at the same venue gives one the opportunity to economically contrast and compare regions and wines.  That said here are a few suggestions  you may want to follow to help yourself and others more fully enjoy the experience of a large format wine tasting.    Tips to Drink Like a ProGet a good rest the night before.  You'll want to be at your sharpestStay hydrated and  drink lots of water before during and after the tastingWear dark clothes.  You might not spill red wine but others mayOnce you have received your sample pour be mindful of others that may be behind you waiting to be served.  Questions are good, but if you have an inordinate amount of them to ask, simply make room for others as you converse.Taste and spit.. very few people look cool spitting, but you'll remember more.Have a good meal shortly before the tasting.  Consuming alcohol on an empty stomach is not a good idea.Have a game plan of producers you want to visit before you arrive and stick to your plan.  If you finish your list and you still have time you can wander around at that point.Respect others and don't wear perfumes or colognes.Tre Bicchieri San Francisco is an annual best of Italian wine events that we try to attend every year.   Slow Wine San Francisco also showcased only Italian wine and presented a challenge. This year's Slow Wine tasting was held at the Terra Gallery on Harrison Street at the base of the Bay Bridge.  It was a great setting and location.  The above referenced challenge relates to the fact that we were unable to get a list of the wines that would be poured beforehand.  We received  the list of producers when we arrived and trying to put together a plan for tasting at the last minute  proved time consuming and confusing.  We usually put together a firm list of producers' wines we intend to try before we arrive so that we can use our time wisely.  For tastings of this size (there were over fifty-five producers) failing to plan is the same as planning to fail.  We arrived on time after a satisfying lunch at Henry's Hunan Restaurant in the Financial district.  The smoked ham with green beans and the Kung Pao chicken really hit the spot.   The Slow Wine event wines are judged using a standard of which we were unfamiliar.  No one hundred point scale here.  The standards of quality for Slow Wine are keyed to a different criterion.  Their snail symbol is awarded to a winery that they particularly like for the way it interprets Slow Food Values ( sensory perceptions, territory, environment, identity) and offers good value for the money.  The bottle symbol is awarded to wineries whose bottles presented excellent average quality at their tastings. Finally, the coin symbol is awarded to wineries whose bottles are a  good value for the money.     We typically arrive early for events, so as to get a good jump on tasting before the event becomes crowded.  We were not the only ones that followed this strategy, for there was already a short line when we arrived.  Within the first hour of the tasting the place was packed, reminiscent of ZAP tastings from years gone by.  As a result we were not able to taste as many wines as we would normally.  We always try the white and sparkling wines first and follow those with the red wines.  As a result, we did not taste many reds, as the event was too crowded to navigate from table to table without lots of effort.  The wines we did get the opportunity to taste, as a group, were very good to excellent.  There was a good representation of wines from up and down the Italian peninsula, although  there weren't any wines from Aosta  or Liguria. This is understandable as these regions produce so little wine anyway.  It was surprising not to see any wines from Lombardy, especially since their signature sparkling wine Franciacorta has been receiving more recognition lately.  Wines from the southern regions of Calabria, Campania, Molise and Sardinia were not represented this year.  Several of the Cantine  at Slow Wine were currently seeking a distributor, so some of the wines we recommend may be challenging to find in the states.   Many of the producers were quick to tell of their embrace of organic cultivation methods, which they believed would preserve the health of their soils.  It became clear as we worked the room that most of the wines were made by small biodynamic and organic producers.   Listed below in two categories and in alphabetical order are our recommendations and approximate prices for the wines. Outstanding:Aquila del Torre 2012 Friuli Colli Orientali Friulano Aquila del Torre 2011 Riesling  Castelfeder 2009 Alto Adige Chardonnay Burgum Novum Riserva         Castelfeder 2012 Alto Adige Pinot Grigio 15 Castelfeder 2010 Alto Adige Pinot Nero Burgum Novum Riserva Canus 2012 Friuli Colli Orientali Sauvignon  Corte Sant' Alda 2009 Amarone Della Valpolicella  Fattoria di Felsina 2010 Chianti Classico Rancia Riserva G. D. 2010 Barbera d' Alba Superiore   G. D. 2009 Barolo Bricco Delle VioleG. D. Vajra 2010 Langhe Freisa KyeL' Armangia 2010 Barbera d' Asti Superiore Nizza Titon        L' Armangia 2013 Moscato d' Asti Canelli  Leonildo Pieropan 2011 Soave Classico La Rocca Leonildo Pieropan 2011 Soave Classico Calvarino  Mossio Fratelli 2012 Dolcetto d' Alba Bricco Caramelli Pian delle Querci 2007 Brunello di Montalcino Riserva Tabarrini 2011 Adarmando Tabarrini 2009 Montefalco Sagrantino Colle GrimaldescoTenuta Terraviva 2012 Pecorino EKWO       Trappolini 2012 Grechetto   Very GoodBadia a Coltibuono 2009 Chianti Classico Riserva                     Cascina La Ghersa 2011 Colli Tortonesi Timorasso TimianCorte Sant' Alda 2009 Valpolicella Ripasso Superiore Campi  Fattoria di Felsina 2010 Fontalloro  Lusenti 2012 Colli Piacentini Malvasia FrizzanteMarotti Campi 2012 Lacrima di Morro d' Alba Rubico Pian dell Querci 2011 Rosso di Montalciano   Tenuta Terraviva 2011 Trebbiano d' Abruzzo Mario's 39 Velenosi 2012 Falerio Pecorino Villa Angela seeking representationseeking representation$32$16$50seeking representation        $65$40$35$75$40$!9N/A$29$23N/A$44$25$50$21N/A  $30N/AN/A$50N/A$16N/AN/A$15                                                                                    

La decisione per il migliore vino di Novembre 2012 non è stata semplice. Sei i vini premiati con cinque diamanti: Poggio ai Chiari 2001 di Colle Santa Mustiola; Sagrantino di Montefalco Colle alle Macchie 2006 e Sagrantino di Montefalco Passito Colle Grimaldesco 2007 di Tabarrini; Aglianico del Vulture Il Sigillo 2008, L'Autentica 2007 e 2009 di Cantine del Notaio. Non uno, ma due vini del mese: L'Autentica 2007 e 2009.