Podcasts about Molise

Why This Episode MattersWhy wine may not be losing younger drinkers so much as failing to introduce itself to them wellHow small, independent producers can offer something industrial wine cannot: place, history and storyWhy wine education works better through tasting, comparison and discovery than scores and intimidationHow restaurants, retailers and wine lovers can make wine more approachable to people just beginning to explore itBanterFrancis returns from the Russian River Valley with a deeper appreciation for Pinot Noir and plenty to say about what he learned. The Guys talk about how tasting wines side by side reveals the differences between vineyards, soils and winemaking choices, why visiting wine country can teach you what books can not and the considerable injustice of Francis losing a toga contest to a baby.The ConversationTony Margiotta, founder of Gladiator Wine Distribution, joins Mark and Francis to talk about wine as culture, place and connection not just what's in the glass.Tony traces his path from Italian-American family dinners and summers in Molise to discovering small Italian producers whose wines rarely made it to the U.S. That curiosity eventually became Gladiator Wines and a mission to tell the stories behind independent producers.The conversation then turns to Tony's book Wine in Your 20s and the challenge of bringing a new generation into wine. Tony argues that wine hasn't necessarily lost younger drinkers: it hasn't introduced itself to them well. He and The Guys explore how approachable wines, tastings, good storytelling and less intimidation can help new drinkers discover wine on their own terms.Guest BioTony Margiotta is the founder of Gladiator Wine Distribution, specializing in independent Italian wine producers with a strong connection to place, culture and tradition. He is also the creator of Gladiator Wine TV and the author of Hidden Gems of Italy and Wine in Your 20s.Timestamps00:00 — Russian River Pinot Noir, side-by-side tasting and learning wine through experience05:00 — Francis buys a real toga—and loses the contest to a baby09:00 — Tony Margiotta and the philosophy behind Gladiator Wines11:30 — Growing up with wine, Italian-American family dinners and Molise17:00 — Why wine seems to taste better in Italy20:30 — Discovering Italy's small producers and creating Gladiator Wines22:00 — “Real wine tastes like a place”: story, context and terroir28:00 — Learning to love wine in your 20s32:00 — Why younger generations aren't connecting with wine40:30 — How to introduce new drinkers: approachable wines, tastings and low-risk discovery44:00 — Backyard vineyards, homemade wine and keeping traditions aliveInfoTony Margiotta / Gladiator Wine DistributionGladiator Wine TV https://www.youtube.com/@GladiatorWineTVWine in Your 20sHidden Gems of ItalyStage Left Wine Shopstageleftwineshop.comSubscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Veteran restaurateur Joey Campanaro opened Little Owl 20 years ago in New York City's West Village to nearly instant acclaim with his legendary pork chops and meatballs. He has since expanded his business to include three other restaurants and an event space.The Philadelphia native with family roots in the Italian regions of Calabria and Molise got his start washing dishes on the Jersey Shore and went on to work for restaurateurs Jonathan Waxman and Jimmy Bradley as well as the Patina Restaurant Group. He now draws inspiration from cuisines across the Mediterranean as well as incorporating Mexican and Japanese influences at Little Owl as well as Market Table, The Clam, and The Mary Lane, all also in the West Village. Campanaro recently discussed his journey, including a blunder that got him exiled from New York for a while, as well as his perspective on the current dining scene. That scene has changed, but Campanaro doesn't see that as an obstacle; he simply adjusts to new technology and dining habits while maintaining his focus on genuine hospitality, including making sure that a human answers the phone. Tune in to learn about his approach to maintaining connections with his guests, understanding their tastes, managing costs, and why his first restaurant is called Little Owl.Subscribe on Apple Podcasts.Subscribe on Spotify.Menu Talk is a collaboration between Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation's Restaurant News. You can subscribe to it wherever you listen to podcasts.

Mamma e figlia morte per ricina: il mistero delle borracce può cambiare tutta l'inchiestaLe indagini sulla morte di Antonella Di Ielsi e Sara Di Vita entrano in una nuova fase. Gli investigatori concentrano l'attenzione su due borracce, un contenitore e decine di alimenti sequestrati per capire come la ricina sia stata assunta. Ecco tutti gli ultimi sviluppi del caso di Pietracatella.#Pietracatella #Ricina #Cronaca #Indagini #Molise

Quanto del nostro cibo che mangiamo, produciamo in Italia e quanto importiamo dall'estero? È possibile produrre da noi gli ingredienti che mangiamo più spesso, come il grano per la pasta? Quali sono i rischi climatici da affrontare se si fanno scelte del genere? Come si può ridurre l'impatto dei rischi climatici quando si produce cibo solo in Italia? Si può fare perfino in una regione periferica come il Molise?   Ne parliamo in questa puntata speciale con due esperti del tema e con chi lavora nel settore: Serena Giacomin, meteorologa e fisica dell'atmosfera, Claudio Cassardo, professore di meteorologia all'università di Torino, e Flavio Ferro, responsabile stabilimenti la Molisana, che da qualche anno produce pasta solo da grani italiani. Parleremo di ridurre l'impatto di un'azienda a cavallo tra industria e agricoltura, di quanto importiamo dall'estero e di come farlo riducendo l'impatto ambientale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, and are different than Chianti. In a good way. Join us to find out more! Wines reviewed in this episode: 2022 Cantina Roccafiore Melograno, 2021 Di Majo Norante Terre degli Osci SangioveseSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Lorenzo Fiori discusses Italy's renewed interest in nuclear power and electric vehicle production in Naples. He also recommends the Molise region for its unique food and red Biferno wine. (6/16)1903 LA

SCHEDULE THE JOHN BATCHELOR SHOW, 5-22-2026.1900 ADAMS BOULEVARD.Jeff Bliss describes the rapid spread of Southern California wildfires in Riverside County. He also discusses a major fire on Santa Rosa Island caused by a stranded boater's flare. (1/16)Jeff Bliss reports on the "Disney Forward" expansion, which may include a third theme park. He notes that Harbor Boulevard faces intense traffic congestion despite Disney's advanced engineering efforts. (2/16)Richard Epstein analyzes the Trump administration's efforts to bypass state-run elections by banning voting machines. He characterizes these moves as unilateral abuses that threaten the constitutional separation of powers. (3/16)Richard Epstein critiques the Democratic Party's 2024 autopsy, arguing that Kamala Harris failed because she focused on identity politics. He claims the party lost contact with male and rural voters. (4/16)Jim McTague describes robust Memorial Day shopping in Lancaster County despite high gas prices. He warns that the economy sits in bubbles created by AI data centers and government spending. (5/16)Lorenzo Fiori discusses Italy's renewed interest in nuclear power and electric vehicle production in Naples. He also recommends the Molise region for its unique food and red Biferno wine. (6/16)Bob Zimmerman details SpaceX's IPO filings, which show Starlink earns $12 billion annually. These profits fund Starship development, while new ventures like high-powered satellite buses expand the company's commercial reach. (7/16)Bob Zimmerman explains that the Psyche probe successfully completed a Mars flyby. Meanwhile, reanalyzed data suggests Europa may lack water plumes, contradicting previous theories about the moon's potential for life. (8/16)Peter Mauch examines Hideki Tojo's 1941 strategy, where he balanced Army and Navy demands. The Navy's push for oil in Southeast Asia ultimately led to the circular logic of war. (9/16)Peter Mauch notes that Tojo acted as a tyrant by assuming multiple cabinet positions. After losing four carriers at Midway, Tojo utilized propaganda and censorship to hide the truth from the public. (10/16)Peter Mauch reveals Emperor Hirohito's daily involvement in military details. Tojo suppressed any talk of an exit strategy, though he eventually complied with the sacred decision to surrender after the atomic attacks. (11/16)Peter Mauch covers Tojo's failed suicide and his transition to a scapegoat for the Tokyo trials. He accepted responsibility for war crimes while shielding the Emperor from any legal prosecution. (12/16)Henry Sokolski argues that the NPT review highlights the failure to prevent Iran's nuclear enrichment. He warns that this creates a domino effect of proliferation across Saudi Arabia and Europe. (13/16)Mariam Wahba describes the jihadist threat in Mali led by Iyad Ag Ghaly. The group's siege on the capital endangers Nigeria, necessitating U.S. intelligence support for allies without using American troops. (14/16)Conrad Black proposes a Commonwealth economic fund to rival China and the U.S. He critiques Britain's failed governance and suggests the Reform Party offers a necessary shift away from welfare-centric politics. (15/16)Douglas Messier discusses a new partnership to develop asteroid mining technology. Key innovations like optical mining and solar thermal engines could eventually allow for large-scale robotic construction in space. (16/16)

What if you could "hear" a pasta before you taste it?In this episode, we explore pasta alla chitarra, a traditional dish from Abruzzo made using a unique tool (chitarra = guitar) that cuts pasta with thin metal wires—creating both its signature shape and sound.From its 19th-century origins to its role in everyday life, discover how this simple pasta reflects the deeper connection between food, tradition, and place in Italian cuisine.Making (and of course eating) pasta alla chitarra will part of my trip to Abruzzo and Molise in July 2026! Click here if you want more info!

L'apertura di giornata con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti.Diciotto lupi morti in pochi giorni: una strage che continua a consumarsi nel territorio del Parco nazionale d’Abruzzo, Lazio e Molise (Pnalm). Dopo i primi dieci lupi rinvenuti senza vita tra Alfedena e Pescasseroli, le attività di perlustrazione degli ultimi giorni, hanno portato alla scoperta di altri animali morti: altri tre lupi, ma anche tre volpi e una poiana. Ne parliamo con Giovanni Cannata, presidente Parco Nazionale d'Abruzzo, Lazio e Molise.

Want to join?This is a side of Italy most people never get to experience!Where: Abruzzo and Molise, ItalyWhen: July 19–28, 2026Who: Small group (max 10 people)Click here for trip details and booking!Below are just a few highlights of this tour. There is much more!! Message me for more information!I'm taking a small group to Abruzzo and Molise — regions where traditions are still alive and deeply connected to food, culture, and community.We'll step inside the world's oldest bell foundry, learn how local cheeses are made, and cook together inside a real Italian home.We'll dine above the sea on a historic trabocco, explore villages that feel frozen in time, and experience the landscapes that make this part of Italy so unique.

Te contamos todo sobre la polémica que se desató por la estancia del hijo de Marcelo Ebrard en la embajada de México en Londres, mientras su padre era canciller. El Senado hizo un llamado formal a la gobernadora de Chihuahua, María Eugenia Campos, y al fiscal general estatal, César Jáuregui, para que expliquen la participación de los dos agentes estadounidenses en el polémico operativo de seguridad en Chihuahua. El gobierno de la CDMX retrasó la discusión de la Ley de Rentas Justas, Razonables y Asequibles, para darle prioridad a una reforma constitucional local enfocada en vivienda y protección a inquilinos.Donald Trump le ordenó a la Armada de Estados Unidos hundir cualquier embarcación iraní que intente colocar minas en el estrecho de Ormuz para impedir el tránsito marino. 18 lobos aparecieron muertos en menos de dos semanas en el Parque Nacional italiano Abruzzo, Lazio y Molise. Los accionistas de Warner Bros. Discovery finalmente aprobaron su venta a Paramount.Para el vaso medio lleno… te contamos que nació la tercera cría de mono araña en el Parque Nacional Cañón del Sumidero, en Chiapas. Para enterarte de más noticias, suscríbete aquí a nuestro newsletter y síguenos en redes sociales. Estamos en todas las plataformas como Te lo cuento. Hosted on Acast. See acast.com/privacy for more information.

Iniziamo questa puntata facendoci raccontare dal nostro Sergio Nava il vertice informale di Cipro. Sul tavolo molti temi: dall'Ucraina al Medio Oriente.Madre e figlia morte a Campobasso, sequestrato il cellulare della sorella. Facciamo il punto con Mimmo Di Iorio, Direttore de Il Quotidiano del Molise.Per l'Avvocato della Corte di Giustizia dell'Unione i centri in Albania sarebbero conformi al diritto comunitario. Ci spiega meglio Marina Castellaneta, professoressa di Diritto Internazionale e Diritti Umani all'Università degli Studi di Bari Aldo Moro.Chiudiamo con la strana proposta di Paolo Zampolli, inviato di Donald Trump, che avrebbe suggerito alla Fifa di ripescare l'Italia per i prossimi Mondiali. Con noi Marco Bellinazzo, giornalista de Il Sole 24 Ore.

La région du Molise dans le centre du pays, vit encore au ralenti deux semaines après le spectaculaire glissement de terrain de Petacciato. Le gouvernement a débloqué des aides. Mais au sein de l'extrême-droite, le déni du réchauffement est courant, et l'écologie sert une idéologie d'exclusion. En Macédoine du Nord : La mortalité causée par la pollution de l'air est la plus haute d'Europe Elle tue plus de 4.000 personnes par an, soit environ 17% de la mortalité totale du pays selon l'agence européenne pour l'environnement - c'est le chiffre le plus élevé du continent. L'Union européenne verse quelque 32 millions d'euros d'aide à ce petit pays des Balkans mais les progrès sont très lents. Le recyclage des déchets est quasiment inexistant et les piles d'ordures s'accumulent au bord des routes, des rivières, dans les forêts. Brûlés à ciel ouvert ces déchets dégagent des fumées toxiques. À Skopje, la capitale, des habitants veulent inverser la tendance. Reportage Louis Seiller.   En Italie : La région du Molise au centre du pays vit toujours au ralenti. Deux semaines après le glissement de terrain qui s'est étendu sur plus de 4 km, dans la zone de Petacciato, le trafic ferroviaire n'est pas revenu à la normale, l'autoroute fonctionne sur une voie seulement et de nombreuses infrastructures sont détruites. La zone a cédé à la suite des pluies torrentielles du cyclone Erminio. Fin janvier 2026, c'est la ville de Niscemi dans le centre de la Sicile qui s'était retrouvée suspendue dans le vide après le passage du cyclone Harry et un glissement de terrain. C'est l'une des manifestations les plus spectaculaires de la vulnérabilité du pays face aux évènements climatiques extrêmes. Les explications de Cécile Debarge. Spécialisée en environnement, la journaliste Francesca Santolini, a récemment été victime de menaces de mort après la publication d'un livre intitulé Ecofascistes, quand l'extrême droite s'empare de l'écologie (éd. Presses de la Cité). L'ouvrage revient sur les racines historiques d'une écologie mise au service des notions de territoire, de tradition et de pureté. Il décrypte le discours de l'extrême-droite sur les questions climatiques et leur lien à la question des frontières, dans l'Italie et l'Europe d'aujourd'hui. Entretien.     Irlande, Pâques 1916 : la place des femmes dans le soulèvement pour l'indépendance Dans le récit national le soulèvement face à la couronne britannique, du 24 au 30 avril 1916, a longtemps été réduit à sept noms : ceux d'hommes tombés en héros. Mais une autre mémoire émerge aujourd'hui, celle des femmes. Reléguées dans l'ombre, elles ont été au cœur des combats. Reportage à Dublin, Clémence Pénard.

La région du Molise dans le centre du pays, vit encore au ralenti deux semaines après le spectaculaire glissement de terrain de Petacciato. Le gouvernement a débloqué des aides. Mais au sein de l'extrême-droite, le déni du réchauffement est courant, et l'écologie sert une idéologie d'exclusion. En Macédoine du Nord : La mortalité causée par la pollution de l'air est la plus haute d'Europe Elle tue plus de 4.000 personnes par an, soit environ 17% de la mortalité totale du pays selon l'agence européenne pour l'environnement - c'est le chiffre le plus élevé du continent. L'Union européenne verse quelque 32 millions d'euros d'aide à ce petit pays des Balkans mais les progrès sont très lents. Le recyclage des déchets est quasiment inexistant et les piles d'ordures s'accumulent au bord des routes, des rivières, dans les forêts. Brûlés à ciel ouvert ces déchets dégagent des fumées toxiques. À Skopje, la capitale, des habitants veulent inverser la tendance. Reportage Louis Seiller.   En Italie : La région du Molise au centre du pays vit toujours au ralenti. Deux semaines après le glissement de terrain qui s'est étendu sur plus de 4 km, dans la zone de Petacciato, le trafic ferroviaire n'est pas revenu à la normale, l'autoroute fonctionne sur une voie seulement et de nombreuses infrastructures sont détruites. La zone a cédé à la suite des pluies torrentielles du cyclone Erminio. Fin janvier 2026, c'est la ville de Niscemi dans le centre de la Sicile qui s'était retrouvée suspendue dans le vide après le passage du cyclone Harry et un glissement de terrain. C'est l'une des manifestations les plus spectaculaires de la vulnérabilité du pays face aux évènements climatiques extrêmes. Les explications de Cécile Debarge. Spécialisée en environnement, la journaliste Francesca Santolini, a récemment été victime de menaces de mort après la publication d'un livre intitulé Ecofascistes, quand l'extrême droite s'empare de l'écologie (éd. Presses de la Cité). L'ouvrage revient sur les racines historiques d'une écologie mise au service des notions de territoire, de tradition et de pureté. Il décrypte le discours de l'extrême-droite sur les questions climatiques et leur lien à la question des frontières, dans l'Italie et l'Europe d'aujourd'hui. Entretien.     Irlande, Pâques 1916 : la place des femmes dans le soulèvement pour l'indépendance Dans le récit national le soulèvement face à la couronne britannique, du 24 au 30 avril 1916, a longtemps été réduit à sept noms : ceux d'hommes tombés en héros. Mais une autre mémoire émerge aujourd'hui, celle des femmes. Reléguées dans l'ombre, elles ont été au cœur des combats. Reportage à Dublin, Clémence Pénard.

Pravica do umetne prekinitve nosečnosti je v Italiji paradoks: na eni strani zgledna zakonodaja, na drugi resničnost, v kateri je zakon zgolj papir. Sprejeli so ga leta 1978, a je splav kljub temu v praksi težko dostopen, saj se več kot polovica zdravnikov in zdravstvenega osebja zaradi moralnih ali verskih razlogov sklicuje na ugovor vesti. V nekaterih italijanskih deželah, kot je na primer Molise na jugu države, je delež tega skoraj 90-odstoten.

A causa della guerra scatenata da Israele e Stati Uniti contro l'Iran e il blocco dello stretto di Hormuz da cui passano le navi petroliere, i rifornimenti di carburante cominciano a scarseggiare, con pesanti conseguenze per tutti. La prima e più visibile è stato l'aumento dei prezzi ai distributori del gasolio. E così il mondo corre ai ripari. In questa puntata parliamo del primo ministro della Grecia che ha girato un video su TikTok per dire ai ragazzini con meno di 15 anni che presto a loro sarà vietato accedere ai social network. Racconteremo della frana che in Molise ha spaccato l'Italia in due per qualche giorno, del barattolo di crema spalmabile finito sulla Luna e - infine - di una statua a forma di topo

Una frana in Molise sta continuando a bloccare treni, autostrade e migliaia di persone. Forse oggi si sbloccherà qualcosa, ma dietro a questo evento c'è un tema più generale, quello del dissesto idrogeologico che nel nostro paese è un problema serio e inaffrontato. Poi ci spostiamo nel mondo delle criptovalute, perché forse il New York Times ha scoperto chi si nasconde dietro Satoshi Nakamoto, il leggendario inventore del bitcoin. E infine andiamo in Norvegia, dove l'industria avicola promette di rendere meno crudeli gli allevamenti intensivi: non è una rivoluzione, ma forse è un segnale interessante.INDICE:00:00:00 - Sommario00:00:56 - La frana che blocca il Paese00:18:46 - Svelata l'identità dell'inventore dei bitcoin?00:23:08 - Una novità interessante sugli allevamenti di polli, dalla NorvegiaFonti: https://www.italiachecambia.org/podcast/frana-petacciato-divide-a-meta-il-paese/Abbonati a Italia che Cambia: https://www.italiachecambia.org/abbonati/ Iscriviti alla newsletter: https://bit.ly/4v3UjDYVuoi sostenere Io Non Mi Rassegno? Abbonati a Italia che Cambia.

Iran, Trump annuncia una tregua di due settimane. Teheran è pronta a riaprire Hormuz, ne parliamo con Matteo Villa, Direttore del DataLab dell’ISPI.Napoli, il ventenne Fabio Ascione ucciso in un agguato a Ponticelli. Con noi Rossella Strianese, inviata del quotidiano napoletano Il Roma.Molise, si riattiva la frana di Petacciato: binari deformati, treni fermi e autostrada chiusa. Ne discutiamo insieme a Nicola Sciarra, geologo e Professore del Dipartimento di Scienze dell’Università degli Studi “G. d’Annunzio” di Chieti - Pescara, e Luigi D'Angelo, Direttore dell'Ufficio Gestione delle Emergenze del Dipartimento Nazionale della Protezione Civile.

Nel The Essential di venerdì 3 aprile, Chiara Piotto parla di: 00:00 il maltempo tra Abruzzo e Molise sta facendo parecchi danni; 03:30 Gravina si è dimesso da Presidente della Federcalcio dopo che l'Italia non si è qualificata di nuovo ai mondiali e dopo una frase sugli sport "dilettantistici"; 7:00 la Corte penale internazionale ha deferito l'Italia per il caso Almasri, cosa significa? Clicca qui per iscriverti a Spinelli, la newsletter gratuita sull'UE: ⁠https://spinelliwillmedia.substack.com/⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Il maltempo mette in ginocchio il centrosud. Ci colleghiamo con Francesco Roberti, Presidente della Regione Molise. Trump attacca la NATO e torna a minacciare l'Iran: “Torneranno all'età della pietra”. Starmer convoca una riunione dei volenterosi europei per Hormuz. Sentiamo Alessandro Marrone, responsabile del programma “Difesa, sicurezza e spazio” dell'Istituto Affari Internazionali.Oggi il Consiglio federale della FIGC, attese le dimissioni di Gravina. Ma come funziona il processo di scelta del Presidente e chi vi partecipa? Ce lo spiega Marco Bellinazzo de Il Sole 24 ORE.

Antonella Presutti"La nebbia sale dalla terra"Arkadia Editorewww.arkadiaeditore.itIn fondo a una strada piena di curve e frane che unisce i borghi di Salcito e Bagnoli, resiste un vecchio casino di campagna, la Cipressina, affacciato sulla valle del Trigno. Nonostante l'abbandono, il giardino è ancora vivo e rigoglioso. Tavoli, sedie di pietra, vasi che gettano fiori, la vita che sopravvive alla vita. È qui che un tempo vivevano nobili e personaggi di spicco come la scrittrice Lina Pietravalle. Ed è qui, sullo sfondo di un Molise fra realistico e favoloso, che lei, don Ferdinando, donna Rosa e gli altri tornano per raccontare la loro storia. Le loro voci, come nebbia che sale dalla terra, un coro che testimonia l'impossibilità di ogni esistenza di spegnersi nell'oblio.Antonella PresuttiÈ nata e vive a Campobasso. Docente di lettere, si occupa di cultura e ricerca letteraria. È presidente della Fondazione Molise Cultura che ha, come finalità, anche la promozione di festival, mostre e convegni a livello nazionale e internazionale. Tra le sue opere di narrativa ricordiamo Stabat Mater (Edilet, 2011), Nevica poco e male (Gilgamesh edizioni, 2017). Nel 2021 Arkadia ha pubblicato Il rianimatore. Dal suo lavoro letterario La nebbia sale dalla terra (2026) è stato tratto lo spettacolo omonimo con Paolo Benvegnù e Miro Sassolini.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Michele Del Vecchio"La curvatura dell'orizzonte"Nutrimenti Edizioniwww.nutrimenti.netLeda ha tredici anni, vive su una piccola isola del Mediterraneo e il suo nome è una dichiarazione d'intenti. Intrattabile e solitaria come una gatta randagia, è stata registrata all'anagrafe per sposare un destino: distruggere. O almeno, è questo ciò che le ripete suo padre, l'aspirante sindaco dell'isola, sbucato dal passato dopo anni di assenza per imporle il marchio del proprio cognome. Da allora Gemma, madre di Leda, si è rifugiata nel silenzio e la ragazza, smarrita, ha trovato i suoi punti di riferimento in Giosuè, figlio del maresciallo, e Saverio, bullo della scuola. Ma su quella loro isola, luogo sospeso tra mito e realtà, un giorno come tanti accade l'incredibile. E cambia tutto. Chi è la ragazza che Leda e Giosuè trovano in spiaggia, nuda e confusa? Tra fari abbandonati e notti d'estate piene di presagi, i ragazzi inseguono una verità che gli adulti hanno troppo a lungo nascosto. Un romanzo che, pur colpendo con grande forza e durezza, suona le corde della favola e che, prendendo le mosse da un immaginario neorealista, per i suoi ambienti e le lotte interne ai protagonisti, diventa storia di formazione raccontata in un modo nuovo, fresco, originale.Michele Del Vecchio è nato a Palermo nel 1994. Ha trascorso l'infanzia su un'isola, per poi trasferirsi in Molise. Oggi vive a Torino, e insegna Lettere al liceo. Dal 2012 cura il blog letterario Diario di una dipendenza. Con questo romanzo, il suo esordio, è stato finalista nella Sezione Giovani del Premio Neri Pozza 2021.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

Apriamo la puntata tornando sull'inchiesta riguardante la morte del bambino di Napoli, Domenico, al quale è stato impiantato un cuore difettoso. La catena di errori si sta allargando. A seguire una lunga intervista al sindaco di Isernia Pietro Castrataro che dal 26 dicembre dorme in tenda davanti all'ospedale Ferdinando Veneziale, uno dei quattro rimasti in Molise, per protesta contro i tagli alla sanità della sua Regione. Infine l'ultima chiacchierata con Le bambole di pezza prima della serata finale del Festival di Sanremo.

Parliamo di apprendimento della lingua italiana e di viaggi in Italia non convenzionali con Jenifer Landor di Live and Learn Italian.Let's talk about learning the Italian language and unconventional travel in Italy with Jenifer Landor from Live and Learn Italian.Every Week Italian membership: https://barbarabassi.substack.com/subscribeLive and Learn Italian: https://www.liveandlearnitalian.com You can contact Jenifer also via email (can you please mention you come from this podcast?): jenifer@liveandlearnitalian.com Transcriptions: https://onlineitalianclasses.com/blogEvery Week Italian - Membership : https://barbarabassi.substack.com/subscribeTry an online Italian class: https://onlineitalianclasses.com/product/1-online-italian-lesson-trial/

Stefano D'Alessandro ha 43 anni e vive a Spoltore, in provincia di Pescara. Le sue radici sono a Pesche, un piccolo borgo medievale del Molise, dove cresce in una famiglia in cui il lavoro non si misura solo con lo stipendio: il padre geometra e la madre, prima sarta e poi casalinga, gli insegnano che in una casa si lavora in tanti modi diversi, e non tutti hanno un prezzo. Dopo le superiori si trasferisce a L'Aquila per studiare Informatica. I genitori gli coprono retta e affitto, ma è soprattutto il loro sostegno emotivo a fare la differenza. Quando sta per laurearsi alla Magistrale, riceve un'offerta di lavoro in un settore digitale in forte crescita.Per otto anni lavora in azienda: un lavoro sicuro, con stipendio e prospettive. Ma nello stesso periodo, fa anche un altro lavoro, che sulla carta è “gratis”. Spesso, infatti, si ritrova a dedicare il suo tempo libero a progetti imprenditoriali e start-up: sere, weekend, energie che nessuno gli paga. Ed è proprio lì che qualcosa scatta: la gratuità dei progetti gli mostra ciò che ama davvero, ciò che lo cattura fino a fargli dimenticare l'orologio. E a quel punto arriva il dilemma. «Da una parte c'è la ragione che ti dice: “Ma chi te lo fa fare? Hai un contratto a tempo indeterminato, guadagni bene, puoi cambiare azienda, fare carriera”; dall'altra, invece, c'è il cuore che ti urla: “Ma Stefano, cosa ti piace davvero fare?”».Stefano segue la passione. Lascia l'azienda e in quella fase utilizza il denaro per ciò che realmente è: uno strumento che compra tempo, margine e possibilità. Nei primi mesi della nuova vita professionale fa un budget accurato, sa quanti mesi può permettersi di non guadagnare, investe in formazione, pianifica ogni spesa al dettaglio, finché nel 2017, assieme a tre soci, fonda Suredi, una software house specializzata nel fintech, che sviluppa prodotti digitali per aziende e start-up. A nove mesi dalla nascita dell'azienda arriva il primo stipendio: 600 euro. Una cifra modesta, ma sufficiente a rendere tangibile il loro impegno e a dare forma concreta a un progetto destinato a crescere progressivamente. Per Stefano mettersi in proprio è stata l'occasione per imparare un linguaggio nuovo, quello della finanza. E quel linguaggio non resta confinato in ufficio, ma torna a casa, diventando uno strumento per prendere decisioni di vita e dare forma concreta ai desideri e ai progetti familiari. «Ho imparato a leggere un bilancio, a capire il flusso di cassa, a investire… tante cose che ora mi aiutano anche nella vita privata». Tutto questo converge in un punto molto preciso: la genitorialità. Diventare padre trasforma il budget e i numeri in gesti d'amore. Non per costruire un futuro perfetto, ma per lasciare aperta una possibilità: poter dire un giorno “sì” a un desiderio di suo figlio, senza che quel sì sia un salto nel buio.

Antonello Barone"Molise a due voci"Tra denuncia e speranzaIntervista a Lino Del CioppoIanieri Edizioniwww.ianieriedizioni.comIn un viaggio tra denuncia e speranza, Molise a due voci esplora le sfide e le opportunità di una regione che rischia di scomparire, ma che può ancora reinventarsi.Attraverso l'intervista a Lino Del Cioppo, imprenditore molisano di successo, il libro racconta il coraggio di tornare alle radici, di investire in un territorio spesso dimenticato, e di trasformare la provincia in un laboratorio di innovazione e crescita.Dalla crisi demografica alla fuga dei giovani, dalla sanità in difficoltà alla mancanza di infrastrutture, il Molise diventa il simbolo di un Sud Italia che cerca riscatto.Ma non è solo un racconto di problemi: è una guida pratica per chi vuole tornare, investire e costruire un futuro diverso.È un invito all'invasione, alla scoperta di una terra che ha ancora tanto da offrire.Con uno sguardo lucido e appassionato, Antonello Barone e Lino Del Cioppo ci conducono in un dialogo che intreccia storie personali, analisi economiche e visioni di sviluppo. Un libro che parla di radici, di comunità e di un futuro possibile.Perché il Molise non è solo una regione: è una sfida, un'opportunità, un sogno da realizzare.Antonello Barone è un professionista in public affairs e comunicazione politica, istituzionale e ambientale. Ha ideato e dirige il Festival del Sarà – Dialoghi sul futuro, evento che ogni anno riunisce in riva all'Adriatico menti illuminate per ragionare sul futuro dell'Occidente.Ha avuto l'opportunità di intervistare “faccia a faccia” molti protagonisti del dibattito pubblico nazionale, tra cui Romano Prodi, Silvio Berlusconi, Giorgia Meloni, Matteo Salvini, Pier Ferdinando Casini, Alec Ross.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.it/

A slow weave of some of the past year's Field Recordings, from a child playing in the snow to a brass band playing Christmas carols in the street. Father and daughter build a snowman in the backyard, Copenhagen, Denmark on 2nd January 2025 – by Joyce de Badts Cracking the ice underfoot over a frozen puddle, Low Bentham, North Yorkshire, UK in early January 2025 – by Charlotte Petts Ice on Queen's Park Pond, Glasgow, Scotland in January 2025 – by Katie Revell “Recorded using a contact microphone at Queen's Park pond on the Southside of Glasgow, during a cold snap in January. The pond had frozen over (which doesn't happen often), and people were walking and skating on it. One person asked if I was measuring the thickness of the ice. I handed my headphones round a group of kids, and it was fun to watch their reactions to the sci-fi noises…” Snow slowly melting from a bridge next to Ribblehead viaduct, North Yorkshire, UK in early January 2025 – by Charlotte Petts Listening to the river flow as the snow melts into the water from the fields nearby,  River Wenning, Bentham, North Yorkshire, UK in early January 2025 – by Charlotte Petts Tawny Owls voicing the starry dark, the foot of Dartmoor, UK at 5am on 3rd January 2025 – by Kirsteen McNish “I stood on the doorstep to look at the stars because of the ice bright visibility and heard them calling to each other.” Primal scream atop Bernal Hill, San Francisco, USA on 20th January 2025 at 9am – by Kristina Loring “A group of organizers had distributed flyers in our neighborhood for a timely cathartic moment atop the large mountain park that overlooks the city of San Francisco and the bay. It was organized to coincide with the swearing-in of the newest conservative American regime on Inauguration day. But one's rage can't be limited to whoever is in the presidential office. We scream for a litany of injustices—an endless list that cannot be exhausted here. Many rages filled my lungs that day and escaped my mouth in an inarticulate howl. Beneath the rage was a yearning for: Justice for Palestinians everywhere. Justice for trans folks everywhere. Justice for refugees everywhere.” Dead leaves on a silver birch, Stanton Moor, Derbyshire, UK on 5th February 2025 – by Rose de Larrabeiti “I took myself to Derbyshire for a few days in early February. I walked up to Stanton Moor with my dog Rosie (not named by me!) looking for a Bronze Age stone circle called the Nine Ladies. Nearby were silver birches with their dead brown leaves rustling in the wind.” Babble of Ta Ta Creek spring, British Columbia, Canada in early February 2025 – by PJ Howe “Here is a little recording of our local spring. We hiked through 2ft of snow in the -10 temps to the head of our local creek. Due to the deep cold we are in, the ice formations around the spring are spectacular. The quiet babble of the creek makes this such a special place.” Geothermal mud pools in Rotorua, Aotearoa (New Zealand) on 8th February 2025 – by Will Coley Woodpecker in back garden, south-east London, UK on 14th February 2025 – by Cesar Gimeno Lavin “This morning I was delighted to find that, after quite a few months, this woodpecker has returned! Back to the very same tree. I love how the sound echoes around the garden.” ‘Silence' in Doubtful Sound, Aotearoa (New Zealand) on 15th February 2025 – by Will Coley Steam train arriving and then departing, Haworth, West Yorkshire, UK on 17th February 2025 – by Cesar Gimeno Lavin Walking in the dry, squeaky-crunchy snow on Elm Street in Whitehorse, Yukon, Canada on 22nd February 2025 – by Laura Nerenberg “The snow was delightfully squeaky and I took every chance I could to stomp around…” The last performance of the world's largest pipe organ, Philadelphia, USA on 22nd March 2025 – by Alex Lewis “Thousands of people gathered on Saturday, March 22nd at Macy's in Philadelphia, PA to hear the last performances of the Wanamaker Organ – possibly the world's largest pipe organ – as the department store marked its final weekend in business. This is an excerpt from the final recital by John Wanamaker Grand Court Organist Peter Richard Conte. My wife gave this piece the unofficial title: ‘an elegy for in-person shopping'.” Squeaky frogs, Watcarrick, near Eskdalemuir, Scotland on 25th March 2025 – by Geoff McQueen ‘Hands Off' March, New York, USA on Saturday 5th April 2025 – by Jon Moskowitz Nightingales at Knepp, Sussex, UK in April 2025 – by Charlotte Petts “…from my camp out at the Knepp estate last week – managed to creep up pretty close to a nightingale singing in the shrubby hedgerows. Absolutely gorgeous to fall asleep to them calling out to each other through the night.” Cows in Los Lagos de Covadonga, Asturias, Spain in May 2025 – by Sarah Kramer and Nina Porzucki  Bells heard through a window, Vilnius, Lithuania in the morning on 26th May 2025 – by Eleanor McDowall Creek bed, Lerderderg State Park on Wurundjeri Country, Australia in May 2025 – by Camilla Hannan Bingo on a roasting Saturday evening in Derbyshire, June 2025 – by Andrew Conroy ‘Little Tibet', Parco nazionale d'Abruzzo, Lazio e Molise, Italy in June 2025 – by Cosmin Sandu River through wood, Boise River, USA on 22nd June 2025 – by Ariana Martinez “This tape was gathered in Boise, Idaho with a contact microphone affixed to a tree root partially submerged in the Boise River.” Dawn chorus, Lopez Island, USA in 2025 – by Joe Harvey-Whyte Primary night watch party after Zohran Mamdani's win, Brooklyn Masonic Temple, New York on Wednesday 26th June 2025 – by Rachel Humphreys Protest after the vote, Westminster, London, UK on 2nd July 2025 – by Eleanor McDowall Ringing the peace bell, Hiroshima, Japan on 14th July 2025 – by Lisa Hack Knossos Palace, Crete, Greece on 17th July 2025 at 11.30am – by Giles Stokoe Pans protest outside Downing Street, London, UK at 6pm on 25th July 2025 “Hundreds gather outside Downing Street banging pots and pans as Israel's blockade continues to cause the starvation of Palestinians in the Gaza strip. 120 people – 80 of them children – have been confirmed dead from famine as of 26th July. In the last 24 hours two babies have died from malnutrition. Nearly 1000 Palestinians have been shot to death by Israeli soldiers whilst queuing for food.” Goats going home, Sabugueiro, Serra da Estrela, Portugal, late evening on 13th August 2025 – by Katherina Lindekens Gongs, Glastonbury Tor, Somerset, UK on 21st August 2025 – by Barny Smith Waves on a shingle beach, St Leonards-on-Sea, UK, late September 2025 – by Eleanor McDowall New York Mayoral Election Results, Paul's, Brooklyn, NY, USA on 4th November 2025 – by Brian Pester Democratic Socialists of America election night party, Bushwick, NY as Hell Gate NYC livestream called the race at 9.44pm on 4th November 2025 – by Kalli Anderson Inside a rainwater collection tank, London, UK on 10th November 2025 – by Cesar Gimeno Lavin 2 minutes silence from the rooftop of St Paul's Cathedral, Rememberance Sunday at 11am, 2025 – by Joe Harvey-Whyte Unknown instrument in the subway at two minutes to midnight, Metropolitan / Lorimer St station, New York, USA on 12th November – by Jonah Buchanan “Descending the stairs, I was disappointed to see a two-digit number in the wait time for the train. the music started a couple minutes later. they had a pedal and an instrument i couldn't identify. i wouldn't say it was dreamy, and there's not really a synonym i can find that captures it. maybe bewitching…” UK farmers tractor protest on the day of the budget, Rupert Street, Soho, London, UK at 14.29 on 26th November 2025 – by Clare Lynch “16th century Soho fields being ploughed in protest by 21st century musical tractors.” Cows grazing in the fog, Cerro, on the Lessini Mountains, North of Verona, Italy in late November 2025 – by Davide Erbogasto “…some cows were grazing in the field, regardless of the rain, fog or snow. Their bell kept me company through the week.” Crystal Palace Band playing at the Crystal Palace Christmas Tree lights turn-on, London, UK on 29th November 2025 – by Alan Hall First big snow of the season, Pittsburgh, USA on 2nd December 2025 – by Dennis Funk “This first big snow was really dreamy. It started late in the night after I'd gone to bed, and had already stopped by morning. When I woke up there was the shock of a white, white world and a few inches on the ground. I got lost in the stillness of the day, and watched little heaps tumble from branches when a breeze rattled through.”

Dimenticate per un attimo il Panettone, il Pandoro e il cenone della Vigilia. L'Italia nasconde un lato più antico, misterioso e affascinante che si rivela solo quando le luci del Natale commerciale si abbassano.In questo episodio di Stivale Italiano, vi portiamo in un viaggio attraverso la penisola per scoprire le tradizioni più bizzarre e inquietanti del periodo tra Natale e l'Epifania. Dalla Basilicata alle Alpi, scopriamo riti legati al fuoco, al silenzio e a figure demoniache.In questa puntata esploriamo: 

Christmas in Italy is magical - for the sights, sounds and most of all the community spirit. Join us as we take a trip around Italy's most Christmassy towns - from Rome's glittering Christmas lights to snow-dusted Alpine villages, sharing insider tips on local traditions, and how to plan your perfect Italian holiday itinerary!Discover our new Christmas in the Dolomites Tour: untolditalytours.comRead the full episode show notes here > untolditaly.com/303NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Writer Andrew Cotto grew up enjoying Sunday lunches around his nonna's table. Years later he found himself in Tuscany enjoying the same conviviality he missed from his childhood. He share the Italian meals and moments that shaped his writing and launched a new career creating Appetito Magazine specializing in Italian food, drink, and lifestyle.Discover authentic Italy: untolditalytours.comRead the full episode show notes here > untolditaly.com/302NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

La Dolce Vita on her mind always, Carol loves exploring Italy - from the snowy mountains of the Dolomites to the beaches of Puglia. Traveling Italy has become a passion that's taken her to private palazzi and the hills of Piedmont and she joins us to share her favorite moments and what keeps pulling her back to bella ItaliaJoin us on tour: untolditalytours.comRead the full episode show notes here > untolditaly.com/301NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Whether you've been dreaming of Italy forever or you're a regular visitor, no doubt you understand the pull of this remarkable place - its history, beauty, art and architecture, food, wine and friendly people. But did you know Italy has a magical way of transforming you in ways you never expected. Listen in to find out more. Read the full episode show notes here > untolditaly.com/300NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Cosa succede quando un ragazzo del Molise, figlio di un camionista e di una casalinga, decide di non accettare la strada “già segnata” e di costruire la sua carriera da zero? È la storia di Pasquale Orlando: laurea in Bocconi, colloquio fallito in McKinsey, la scelta di entrare nel mondo della consulenza, poi l'intuizione che lo porterà a fondare un'azienda tech, farla crescere e venderla a una multinazionale come Engineering. Ma la storia non finisce qui. Perché dopo l'exit, Pasquale riparte da zero e fonda DBridge, una startup fintech che oggi aiuta banche e PMI a parlarsi meglio, prendere decisioni più velocemente e creare valore reale, concreto. In questo episodio scoprirai: Che non serve entrare in una big corporate per avere successo. Come ascoltare davvero i clienti può diventare il tuo più grande vantaggio competitivo. Perché il vero talento è semplificare problemi complessi. Come si costruisce un team autonomo, responsabile e brillante. Perché non ci si deve mai innamorare del prodotto, ma del problema che risolvi. Il ruolo della reputazione nel business (e perché vale più dei soldi). Un episodio autentico, diretto, ricco di esempi concreti e intuizioni che vengono dall'esperienza sul campo, non dai manuali.

Travel in Italy is more fun when you add in a stop at one of Italy's smaller towns, where life continues as it has for centuries. Presenting charming Orvieto in Italy's central Umbria region. Perched high on a hilltop, this delightful town is perfectly positioned between Rome and Florence for a slow paced adventure exploring local culture, food and wine.Read the full episode show notes here > untolditaly.com/299**Untold Italy's Umbria tour - details here - 2026 spaces filling fast** NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Love traveling off the beaten path in Italy? There's a special place near the shores of Lake Garda that you probably haven't heard of but it will charm you in a minute. Join us as we visit Palazzo Novello in the small town of Montichiari in Italy's Lombardy region.Read the full episode show notes here > untolditaly.com/298NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Ready to discover your perfect way to travel Italy? Listen in and explore the pros and cons of independent travel versus tours with our expert team of travel planners and tour hosts. Learn about logistics and authentic experiences and discover how curiosity can help you unlock an unforgettable Italian adventure with plenty of jaw dropping sights, history, culture, food, wine, and local connections.Untold Italy ToursTrip Planning ServicesUntold Italy AppRead the full episode show notes here > untolditaly.com/297NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Sicily in Spring is for the dreamers and curious. When the landscape bursts into life with wildflowers and towns pulse with new season energy, it's the perfect time to explore this island of infinite layers and context. Listen on to hear more about the Sicilian Spring experience. Untold Italy's Highlights of Sicily tour departing May 2026Read the full episode show notes here > untolditaly.com/296NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

How many memorable meals have you enjoyed on your travels? We're sharing unforgettable food memories from over 30 years of travel in Italy. From mozzarella in Naples to seafood in Sicily, hear how food, company, and beautiful settings create lingering Italian travel experiences and inspiration for your next adventure.Read the full episode show notes here > untolditaly.com/295NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Ready to skip the crowds and travel deep into regional Italy? Explore Abruzzo where mountain peaks meet the Adriatic and every village hosts memorable food festivals. Local expert Cassie Tresl spills insider secrets on rustic towns, amazing arrosticini, and why Abruzzo is Italy's ultimate adventure for culture-rich, crowd-free travel.Get help with your trip on Cassie's trip planning proileRead the full episode show notes here > untolditaly.com/293NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Oggi vi portiamo in giro per l'Italia, iniziamo in Molise con un bel caffè, ma portate la tazzina, così il caffè costa meno. Poi andiamo a Venezia, di preciso nell'Isola di Murano, ma non per i suoi vetri. E poi? E poi dovete ascoltare l'episodio. Comodi, stiamo per iniziare. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Slow and Simple Italian for Beginners - https://www.youtube.com/watch?v=KVDwwNeHgvQ&t=227s Dove andiamo oggi? In Molise! A Venafro. https://it.wikipedia.org/wiki/Venafro Ma prima Matteo ha nominato alcune località: Roccamonfina https://it.wikipedia.org/wiki/Roccamonfina_(Italia) Montecassino https://it.wikipedia.org/wiki/Montecassino Ma cosa succede a Venafro? Un piccolo bar ha deciso di introdurre il "baratto" o qualcosa di molto simile. https://www.comunicaffe.it/al-bar-don-anto-di-venafro-e-possibile-pagare-con-il-baratto/ E dopo un bel caffè continuiamo il nostro giro dell'Italia di questa settimana e andiamo a Venezia! Ma attenzione, niente pallone! O rischiamo grosso. Concludiamo in pasticceria! Ma cosa prendiamo? C'è l'imbarazzo della scelta! Via col vento. https://blog.giallozafferano.it/valeriaciccotti/via-col-vento-dolci/ Trascrizione Raffaele: [0:23] Buongiorno Matteo, come è iniziato il tuo autunno? Matteo: [0:27] Buongiorno, è iniziato bene, come si inizia un bel giorno d'autunno: con tanta tanta pioggia e finalmente un po' di fresco dopo tre giorni d'inferno. Raffaele: [0:44] D'inferno perché? Per il caos o per le temperature? Matteo: [0:48] Per il caldo, per le temperature, perché giustamente hanno detto "voi siete stati in Inghilterra, in Scozia, vi siete divertiti, siete stati al fresco, adesso questi ultimi giorni di estate ve li fate pieni!" ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Uncover the true secrets of the Cinque Terre with our friend, local food expert Enrica Monzani. Travel in this region of Italy has generally been defined by the landscapes and romantic villages clinging to cliffsides. But, in this epsiode, we uncover regional traditions, hiking tips, village identities, and the flavors of wine and olive oil. Travel Italy beyond the crowds and learn how to experience Cinque Terre like a local.Join us in the Cinque Terre and Liguria in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/292NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Fall in Italy is a dream for travelers. It's a season of golden vineyards, festivals, and quiet piazzas where you can while away an hour or two. In this episode, we explore eight Italian towns that shine in autumn - from a hilltop town in Umbria to a city famed for truffle markets, and a Renaissance jewel and beyond. Discover lesser-known gems in Veneto, Lombardy, Lazio, and Abruzzo where seasonal flavors and breathtaking landscapes make fall an unforgettable time to visit.Read the full episode show notes here > untolditaly.com/291NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Il secondo trimestre 2025 ha registrato un incremento del turismo rispetto allo stesso periodo del 2024, con gli arrivi in aumento dell’1,1% e le presenze del 4,7%. Aprile ha mostrato 10,6 milioni di arrivi e 29,8 milioni di presenze (+1,1% e +6,2%), maggio ha segnato un calo con 13,4 milioni di arrivi e 38,8 milioni di presenze (-2,1% e -3,0%), mentre giugno è stato il mese più turistico con 16,8 milioni di arrivi e 59 milioni di presenze (+3,9% e +9,7%). Le presenze dei turisti italiani sono aumentate del 3,0% e quelle dei turisti stranieri del 5,9%, con questi ultimi a rapresentare il 60,5% del mercato. Le presenze negli esercizi alberghieri sono cresciute del 4,3%, mentre il comparto extra alberghiero ha registrato i migliori risultati (+6,1% arrivi e +5,4% presenze). Affrontiamo il tema con Bernabo' Bocca, presidente Federalberghi, e Pier Ezhaya, presidente ASTOI Confindustria Viaggi.Sud, il PNRR spinge gli occupanti +65% di impatto rispetto al nordIl Pnrr ha stimolato l’occupazione nel Mezzogiorno, che nel secondo trimestre 2025 è arrivata al 50,1%, il dato più alto dal 2004. L’Ifel ha calcolato che il Piano determinerà nel 2026 un aumento degli occupati dell’1,65% a livello nazionale, mentre nel Sud l’aumento sarà del 2,18%, superiore del 32% rispetto alla media nazionale e del 65% rispetto al Centro-Nord. Le regioni più favorite sono Molise (+3%), Calabria (+2,71%) e Sicilia (+2,51%), mentre Friuli-Venezia Giulia (+0,57%), Bolzano (+0,66%) ed Emilia Romagna (+0,73%) sono in fondo alla graduatoria. L’effetto è dovuto al 40% dei fondi destinati al Mezzogiorno e a un ampio bacino di forza lavoro disponibile, con ricadute positive sul Pil nazionale (+0,7% nel 2025 e +1% nel 2026). Il commento è di Gaetano Quagliariello, direttore School of Government della Luiss.Un anno dopo il rapporto Draghi, l'ex premier continua a predicare nel deserto?A un anno dalla pubblicazione del rapporto Draghi sulla competitività europea, la Commissione Ue celebra i progressi fatti, ma gli avanzamenti risultano limitati. Ursula von der Leyen ha sottolineato quanto realizzato nei primi nove mesi del secondo esecutivo, ricordando l’obiettivo di una tabella di marcia concreta. Mario Draghi ha criticato la lentezza dell’Europa e le condizioni sfavorevoli imposte dagli Stati Uniti sui dazi, sottolineando la crescente competitività della Cina e la dipendenza europea dagli Stati Uniti in ambito difensivo. Interviene Adriana Cerretelli, editorialista Sole 24 Ore Bruxelles.

Balsamic vinegar ... but not as you know it. Let's uncover the centuries-old process behind this iconic Italian treasure. Discover why it's a must-try for food lovers, how to spot the real deal, and delicious ways to enjoy authentic balsamic vinegar on your next travel adventure in Italy. Our tours of the Emilia region - go hereRead the full episode show notes here > untolditaly.com/290NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

“I want to share a recording from June 2025. It was recorded with zoom h1n – X/Y capsules, near Campo Imperatore in a place called ‘Little Tibet' in Parco nazionale […]

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Today's guest is Aaron Gatti, founder of Brami, the fastest growing pasta brand in the U.S. Aaron's story begins on a small farm in southern Italy, where he spent childhood summers with his grandparents. Not by choice, but because his parents couldn't afford childcare back in the States. It was there he discovered the lupini bean, a Mediterranean superfood once used to fuel Roman warriors and the same ingredient his grandmother credits for helping her survive World War II. Years later, that inspiration became Brami, a pasta made in the mountains of Molise, Italy, using just two ingredients: durum wheat semolina and lupini bean flour. No shortcuts, no over-processing — just premium Italian tradition with modern nutritional benefits. While most alternative pastas in the U.S. are ultra-processed and nutritionally empty, Brami stands out by going back to the source. With a vertically integrated supply chain, they control everything from milling to storage, delivering quality you can taste and trust. The result? Brami has grown 1,404 percent year over year and is now sold in over 5,000 stores nationwide, outpacing legacy brands like Goodles, Rummo, and Rao's. On this week's episode you'll learn: • Why better for you pasta doesn't mean sacrificing flavor, and how Brami lets you taste Italy every day • The secret to a healthy, one pot Italian meal that's as easy as it is nutritious • What makes Italian food feel so satisfying, and how Brami captures that with a twist • How the lupini bean went from family secret to venture backed superfood • How Brami scaled in retail and increased sales by 40 percent at Whole Foods

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!