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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
In this grape miniseries, I cover one of the greatest yet little known red grapes of Italy: Sagrantino. Photo: Sagrantino. Source: Arnaldo Caprai This grape is likely native to Umbria in Central Italy, although there is speculation that it is from more far-flung parts of the globe. Nevertheless, most of the world's plantings are in Montefalco and the surrounding areas and it is firmly rooted (literally and figuratively) there. With outrageously high polyphenols, Sagrantino is dark in color, high in tannin, and needs lots of heat to ripen. Its brambly berry notes contrast with savory herb, smoke, tobacco, and baking spice aromas and flavors to give this wine a sweet yet savory profile that you'd be hard pressed to find in any other bottle. In the show I review the history of the grape, its behavior in the vineyard, its flavors and aromas, and the various regions in which it is grown, including Australia, warmer parts of the US, Argentina, and Brazil. Although it requires age to live up to its true potential, Sagrantino is a grape you should try – it is truly one of the great reds of the world and as winemakers learn more about making dry wine from it, it's only getting better every year. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!
Viaggio Sensoriale: Sapori e Tradizioni d'ItaliaUn viaggio tra montagne, laghi e colline ️ In questa puntata di #ViaggiandoEMangiando abbiamo intrapreso un'avventura indimenticabile alla scoperta dell'Italia più autentica, un viaggio che ha toccato il cuore e il palato.Valchiavenna:Abbiamo esplorato un territorio ricco di storia, tradizioni e sapori autentici, tra sport, enogastronomia e spiritualità. Abbiamo camminato tra i sentieri di montagna, assaporato i prodotti tipici locali e visitato luoghi di culto millenari.Alta Badia: Abbiamo vissuto l'emozione di pedalare tra le Dolomiti, in un paesaggio unico e suggestivo.Abbiamo scoperto itinerari panoramici, rifugi accoglienti e specialità culinarie d'alta quota.Umbria: Abbiamo celebrato i 20 anni di Sagrantino della Cantina Pardi, un'eccellenza enologica umbra. Abbiamo degustato vini pregiati, visitato le cantine e scoperto i segreti della produzione. Abbiamo festeggiato i vent'anni del ristorante La Parolina, un'istituzione della gastronomia umbra.Toscana:Abbiamo partecipato all'evento Terre di Toscana 2025, un'occasione per scoprire i migliori vini della regione. Abbiamo incontrato produttori, degustato vini e scoperto le ultime tendenze del settore.Lazio:Abbiamo assaporato un vino nato in montagna e maturato nel lago, un'esperienza sensoriale unica. Abbiamo scoperto un territorio ricco di storia e tradizioni, tra borghi medievali e paesaggi naturali incontaminati.Un viaggio che ha coinvolto tutti i nostri sensi, dalla vista ai sapori, dall'olfatto alle emozioni. Un'esperienza che ci ha arricchito e che vogliamo condividere con voi.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.
Mitolo Wines 7th Son McLaren Vale Red Blend In this episode, Rob and Scott review an Australian blend of Grenache, Shiraz, and Sagrantino by Mitolo Wines named 7th Son. So come join us, on The Wine Vault.
Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black truffles paired with red wines made from Sagrantino di Montefalco and Sangiovese Grosso. Livia Colantonio, co-proprietor of Castello delle Regine winery, and Olga Urbani, Urbani Tartufi, supplier of Umbrian truffles, discuss the region, wine and food.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Heute möchten wir euch in unserer Summer-Classics-Rubrik erneut eine besondere Folge aus der ersten Staffel vorstellen. Dieses Mal ist niemand Geringeres als Andreas Englisch zu Gast. Der renommierte Vatikan-Korrespondent hat in seiner Laufbahn unglaubliche Dinge erlebt. Von Teufelsaustreibungen über ein komisches, gar surreales Erlebnis mit Johannes Paul II in den Favelas in Rio, bis hin zu den Reisen mit Franziskus und Benedikt XVI. Die Folge mit dem Experten der Enklave mitten in Rom ist eine der meistgehörten Folgen von IN VINO WER WIE WAS deswegen möchten wir sie euch noch einmal ans Herz legen. Die Folge mit den Experten der geheimnisvollen Enklave mitten in Rom, zählt zu den meistgehörten Episoden von IN VINO WER WIE WAS. Aus gutem Grund! Deshalb legen wir sie euch heute noch einmal besonders ans Herz. Taucht mit uns ein in die faszinierende Welt des Vatikans und erlebt mit Andreas Englisch Geschichten, die man so schnell nicht vergisst. Bestseller-Autor, Vatikan-Korrespondent und Rom-Experte Andreas Englisch erzählt Tom und Dietmar nicht nur von seinem aktuellen Buch „Pakt gegen den Papst“, sondern auch von vielen Erlebnissen mit drei Päpsten. Warum Johannes Paul II. seinen Fischerring verschenkte und im Ostblock immer mit einem Ghettoblaster verreiste. Wie die von Benedikt XVI. wieder eingeführten Exorzismus-Seminare ablaufen. Und wie Franziskus den Vatikan aus den Angeln gehoben hat und warum er Andreas mit „Heilige Sohn“ anspricht. Wir erfahren auch, bei welchen Ereignissen Andreas Gott erlebt hat. Außerdem dreht Andreas in Toms Tombola den Spieß um stellt selbst Rätselfragen: Wo befindet sich eine so schöne Frauenskulptur, die Männern in Rom früher so den Kopf verdrehte, dass bestimmte Handlungen vor dieser Skulptur mit Gefängnis bestraft wurden? Dazu viele Insider-Tipps für Euren nächsten Rom-Besuch, Andreas‘ erstes Trinkspiel seit Jahrzehnten, wilde Zungenbrecher und drei Flaschen vom leckersten Sagrantino! Die Weine der Folge: Andreas: Collepiano 2016 Arnaldo Caprai https://de.tannico.com/montefalco-sagrantino-docg-collepiano-2016-arnaldo-caprai.html Tom: Carapace 2015 Tenute Lunelli https://www.falstaff.com/de/weine/tenute-lunelli-2015-carapace-montefalco-sagrantino-docg Dietmar: Colpetrone 2012 - Sagrantino Di Montefalco DOCG https://julius-meimberg.de/Colpetrone-2012-Sagrantino-Di-Montefalco-DOCG/350412 Andreas Englisch: Instagram: https://www.instagram.com/andreasenglischofficial/ Facebook: https://www.facebook.com/andreas.englisch.545 Website: https://www.andreasenglisch.de/ Folge uns auf Instagram: https://www.instagram.com/invinowerwiewas/ Facebook: https://m.facebook.com/people/In-Vino-Wer-Wie-Was/100086161488231/ und auf YouTube: https://www.youtube.com/@invino-weinpodcast Dieser Podcast wird produziert von ASK. Die Kommunikationsagentur in Berlin. www.ask-berlin.de https://www.instagram.com/ask.agentur/
Dan Berger and Don Chigazola. Don Chigazola has brought wines from Colle Ciocco winery run by the Spacchetti family in Italy, to taste on California Wine Country with Steve Jaxon and Dan Berger. Chigazola Merchants is Don's company. a micro-importer of fine wines from small producers in Italy. The Spacchetti family are new suppliers to Don's import business. Don has been on CWC several times before, the last time was this episode in November of 2023, with wines from the Friuli region in northeastern Italy. Don has told his story on the show several times before and again for today's audience. He started his business about 12 years ago. He and his wife Debbie and his son Tony drive around the provinces in Italy to visit small local producers. They are farmers who have been making wine for generations. They choose the best ones to import for distribution to their private wine club members and to some restaurants and wine shops in the local area. The Chigazola Merchants Method Don's favorite way of finding wine is to go to the center of town and ask the men assembled in the square who makes the best wine locally. In this case he found the Spacchetti family in the town of Montefalco, in the Umbria region. They tasted their wines at the Vinitaly show in Verona and now they have their first delivery. But first, they visited the 40-acre vineyard located just outside the old stone walls of Montefalco, to meet the family and walk the vineyard. Today Chigazola Merchants imports wine from 13 different families in 12 regions. Colle Ciocco means "Cho-ko" Hill Colle Ciocco is the name of the Spacchetti family winery. Pronounced “coll-eh CHOE-koe” it means “Ciocco Hill” in Italian. The first wine they taste is a red, a 2022 Colle Ciocco Grechetto, made of 85% Grechetto grapes, plus 15% Viogner in the blend. That blend makes it smoother. Dan has noticed that the wines from this region have improved a lot in the last few decades. Click the logo to visit our sponsor Rodney Strong for info on the 2024 Summer Concert series. Next they taste a classic Umbrian red blend Montefalco Rosso, 70% Sangiovese, 15% Merlot and 15% Sagrantino. This is a 2019 and is their current release. “It has massive amounts of fruit,” says Dan. It has good structure but it's light. Aged one year in oak and two years in the bottle before it is released. It has the structure of a Pinot Noir but not the flavor. Click the logo to visit Davis Bynum Wines. The Sagrantino is big like a Barolo from Piemonte, but it is only grown in Umbria. The 2018 is the current release and it is till a baby. It is such a tannic varietal that it is not even approachable for the first six years. It can hold up 10 years in the bottle. Finally, the Trebbiano, is a white wine that is delightful and does not remind you of Chardonnay or Sauvignon Blanc, the two
Il Montefalco Sagrantino è vino che non finisce mai di stupire, con la sua proverbiale potenza che, quando è ben bilanciata e gestita, è capace di straordinarie bellezze enologiche. Come il Montefalco Sagrantino Exubera 2016 di Terre de la Custodia, un grandissimo vino che conferma sia l'elevata qualità di questa cantina sia del magnifico territorio dal quale prende vita.
Montefalco Sagrantino is a wine always capable of amazing results, with its proverbial power which, when well balanced and managed, makes extraordinary enological beauty. Like the Montefalco Sagrantino Exubera 2016 by Terre de la Custodia, a great wine confirming both the high quality of this winery and the magnificent territory from which it comes from.
Welcome to Episode 1691 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Barbara Fitzgerald interviews Marco Mascellani. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Barbara Fitzgerald With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Guest Moderator: Barbara Fitzgerald Instagram @aprilabottiglia LinkedIn www.linkedin.com/in/barbara-fitzgerald-iwa/ Website www.aprilacreative.com Guest Bio - Marco Mascellani Marco Mascellani was born in Rome in 1981.After high school, he studied Viticulture and Oenology at the University of Perugia, where he graduated in 2005 with a thesis on the Sagrantino's micro-oxigenation. In 2008 he moved to Puglia where he became the winemaker of Leone de Castris winery. In 2019 he decided to work as a winemaker consultant and started to collaborate with several wineries in different regions of central and southern Italy. In 2018 he was nominated by Food and Travel as one of the “Best three Winemakers of the year”. In 2019 he was awarded by Vinoway as “Best young Italian Winemaker” and in 2021 the Municipality of Guagnano appointed him as “Negroamaro Ambassador”. Since 2021 he has been collaborating with the University of Salento on several research projects that aim to enhance native grape varieties. Connect: LinkedIn: https://www.linkedin.com/in/marco-mascellani-b9078a61/?originalSubdomain=it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!
Hear about travel to the wine region Sonoma County in California as the Amateur Traveler talks to Brooke Herron about this popular tourism region where she grew up. https://amateurtraveler.com/travel-to-sonoma-county/ Why should someone travel to Sonoma County? Brooke says, "A myriad of reasons, in my opinion beyond wine. It is an absolutely stunning region from an outdoors perspective. You've got the coast, you've got hiking trails, mountains, hills and then you've got also lots of farms, distilleries, breweries, cideries. And what I loved the most about living there for 20 years and now coming back home to it on a regular basis is really first, the outdoors and the beauty, right? The access to the ocean and trees. And then next, of course, the fact that you can get amazing food, and craft drinks everywhere." Brooke lays out a 5-day itinerary: Day One: The Sonoma Coast The first day begins on the breathtaking Sonoma Coast. Drive along Highway 1, skip the touristy Bodega Bay, and head to Shell Beach near Jenner. Here, you can choose between a leisurely stroll on the Kortum Trail or a more challenging hike on the Pomo Canyon Red Hill Loop. Chris recommends history buffs take the drive up to Fort Ross which was the Russian presence on the California Coast. After the hike, consider a stop in Jenner for a smoked salmon bagel or clam chowder with a view over the bay. For dinner, Santa Rosa offers the Bird and the Bottle, a favorite, or a more casual option at Russian River Brewery. Day Two: Sebastopol and Russian River On the second day, Brooke will explore the charming town of Sebastopol and the Russian River area. The Barlow, an open-air marketplace, is a must-visit. Enjoy craft cider, spirits, and unique food options. Highlights include Golden State Cider, Blue Ridge Kitchen, SpiritWorks Distillery, and the recently added Rewind Arcade for a playful touch. If you're not into alcohol, explore Goldridge Organic Farms for olive oil tastings and Bohemian Creamery for a delightful cheese experience. For wine enthusiasts, Horse and Plow, Dutton Estate Winery, and the unique Radio Coteau are recommended stops. Day Three: Relaxing in Petaluma On the third day, Brooke recommends a leisurely drive to Petaluma. Explore the historic downtown, and if in the mood for seafood, the Shuckery is a great choice. For a more casual experience, Brewster's Beer Garden offers a relaxed atmosphere with great outdoor seating. Accommodations in Santa Rosa can be found at Hotel E, a boutique luxury option in the heart of downtown. In Petaluma, Brooke suggests considering the charming Metro Hotel for a unique and affordable stay. Day Four: Explore Hillsburg and Windsor Brooke's top winery picks in Hillsburg include Idlewild Wines for unique Italian varieties like Arnés, Fresa, Dulcetto, Grignolino, Barbera, and Cortese blends, with educational Sunday events. Orsi Vineyards, a hidden gem in Dry Creek Valley, offers distinctive varieties like Sagrantino and Biancolella. Unty Vineyards, known for sustainable practices, provides a casual Rhone and Italian variety tasting experience. Gary Farrell in Sonoma County is recommended for exceptional Pinot Noirs and Chardonnays, especially from the Russian River Valley. Aperture Cellars, known for Bordeaux blends, stands out, with a focus on texture. In Windsor, Artisan Alley hosts Two Shepherds Wine and Tilted Shed Cider. Two Shepherds offers organic and natural wines, including orange and skin-contact varieties. Grand Cru Custom Crush offers a diverse micro-winery tasting experience. Outdoor enthusiasts can enjoy Shiloh Regional Park's hikes and mountaintop views, while Riverfront Regional Park offers a scenic water setting. Brooke suggests exploring farmers' markets in Windsor and Healdsburg for fresh produce and vibrant atmospheres. Dining recommendations in Healdsburg include Bravas Tapas Bar, Willie's Seafood and Raw Bar, Valette Restaurant, and The Matheson. Lo and Behold is recommended for cocktails, and Black Oak Coffee and Flying Goat for coffee. In Windsor, Artisan Alley's Two Shepherds Wine and Tilted Shed Cider are must-visits, along with Pizzalea for gluten-free pizza. To unwind, Shiloh Regional Park and Riverfront Regional Park offer beautiful natural settings. For spirits, Young and Yonder Spirits and Alley Six Spirits in Healdsburg are noteworthy. Day Five: Explore the Sonoma Valley On day five, explore the renowned Sonoma Valley. Hike at North Sonoma Mountain Regional Park or Bartholomew Park. Kibblestadt Cellars, known for balanced wines, is a top choice. Prohibition Spirits in Sonoma offers unique tastings like Pink Gin. Bedrock Wines, near the plaza, features interesting varieties. Eldorado Kitchen is recommended for high-end dining. Café La Haye, Valley Bar and Bottle, and Sunflower Cafe offer diverse breakfast and casual options. Enoteca Della Santina is suggested for a relaxed glass of wine, while Winery 16 600 in Glen Ellen offers unique wines. Sonoma's fine dining includes Eldorado Kitchen and Café La Haye. Hot Monk Tavern and The Grapevine are casual favorites. Eldorado Cantina, attached to Eldorado Kitchen, offers delightful Mexican food at a more affordable price. Wrap up the day with tastings at Kibblestadt Cellars and Bedrock Wines. Brooke highlights Sonoma County's diversity, including hikes, beaches, cider, beer, and spirits. For planning, check Sonoma County Tourism's website for itineraries and information. Whether you are here for the wine, cider, and spirits or the coastal hikes and ziplining through the redwoods, Sonoma Valley offers adventures that bring you back again and again.
Antonelli San Marco è fra le cantine storiche e di riferimento per i vini di Montefalco, in modo particolare, del Sagrantino. Qui si producono inoltre interessanti vini bianchi e - in modo particolare - con Trebbiano Spoletino, l'uva bianca emergente dell'Umbria, parte dei vini della denominazione Spoleto. Un vino strepitoso, di grande carattere e personalità, risultato di un particolare processo di produzione e di uno dei vigneti più celebri della cantina: Vigna Tonda.
Antonelli San Marco is among the historic and reference wineries for Montefalco wines, in particular Sagrantino. Interesting white wines are also produced here and - in particular - with Trebbiano Spoletino, the emerging white grape of Umbria, part of the wines of the Spoleto denomination. An amazing wine, with great character and personality, the result of a particular production process and one of the most famous vineyards of the winery: Vigna Tonda.
High temperatures and extreme weather events can have numerous impacts on wine grapes and ultimately wine quality. Dr. Andreea Botezatu, Associate Professor and Extension Enology Specialist at Texas A&M University, Texas AgriLife Service finds that changes in ripening patterns are the most common. In high heat, sugars accumulate faster, acids degrade, ripening happens earlier and the result is higher alcohol wines. The challenge is that ripening is not linear. Tannins and maturation of the seeds do not progress at the same pace. Plus, high pH causes color and flavor instability. Andreea is experimenting with verjus, the juice of green grapes. In North America, grapes from crop thinning are traditionally considered waste. However, in Eastern Europe and the Middle East, green grape juice is used in many culinary practices. Verjus has little sugar, high acidity, and low pH making it a perfect addition to unbalanced wines. Learn about her current experiment testing both red and white grape verjus against three other acidification methods. Plus, Andreea gives listeners tips on how to prevent that green pepper flavor caused by ladybug taint. Resources: 145: New Class of Compounds Linked to Smoke Taint in Wines (Podcast) 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? (Podcast) Dr. Andreea Botezatu's LinkedIn page Dr. Andreea Botezatu ResearchGate Dr. Andreea Botezatu Google Scholar Malo-Lactic Fermentation in a New Climate Sustainable Wine Practices Texas A&M Facebook page Texas A&M Foundation Texas AgriLife Extension Enology YouTube Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet Sustainable Ag Expo – The premiere winegrowing event of the year - $50 OFF with code PODCAST23 Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org. Transcript Craig Macmillan 0:00 And my guest today is Andreea Botezatu She is Associate Professor and extension enology specialist at Texas A&M University, the Texas AgriLife Service. Thanks for being our guest today. Andreea Botezatu 0:11 Thank you for having me. Craig Macmillan 0:12 We're very interested in some of the work you've been doing recently around effects of warming climates on vines and on wines. You're in enologist. In particular, you've been doing work on wine quality. That Correct? And you've been doing work in Texas, obviously. Andreea Botezatu 0:26 Yes, for the past seven years or something. Yeah. Craig Macmillan 0:30 And would you say that temperatures during the growing season in Texas overall have been increasing? Andreea Botezatu 0:35 I would Yes, the temperatures historically have been increasing. And furthermore, we see a lot more extreme weather events. So temperature records being broken, as well as like I said, extreme weather storms, winds hail, a lot of hail we, we've been having quite a bit of hail in Texas. So these can affect the process of grape growing. Craig Macmillan 0:58 Absolutely. So definitely, there's been some changes, how has this been affecting one quality, what particular parameters are being most affected? Andreea Botezatu 1:04 Right. So this is not straightforward answer for this question. Because because several things can happen when you have extreme weather events and temperatures rising. The biggest one that we see here is a changing ripening patterns. So sugar accumulation and acid degradation, they kind of change sugar tends to accumulate much faster, because of the earlier heat we tend to see earlier ripening. So earlier, harvesting sugar accumulates faster acids degrade quite a bit, the ripening is not linear anymore. So we see ripening in terms of sugar, but we don't see that in terms of tannins or aroma compounds or maturation of the seeds. So there's a bit of disconnect there. That's one thing because of the higher sugar accumulation, we tend to see higher levels of alcohols in wine, which is not necessarily a good thing. There's only so much so much alcohol that you want to have in wine that becomes overbearing and unpleasant and the wines will be unbalanced. Most importantly for us in Texas, and I'm sure for any other grape growing region that deals with high temperatures is an increase in pH because of acid degradation. We see grapes coming in with very low titratable acidity, we're talking three four grams per liter, and then pH is of four and above. Craig Macmillan 2:31 Wow. Andreea Botezatu 2:32 Yeah, yes, wow, indeed, very, very high pH is that we have to deal with as winemakers as I'm sure your audience knows high pH can cause a host of problems and wine quality problems from microbiological instabilities, compromising one quality that way to color, instability, aroma, and flavor, balance all of that. So that's a big thing that's happening. Craig Macmillan 2:56 And those high sugars are also problematic just for getting your fermentations done. Andreea Botezatu 3:00 Absolutely. You can have problems starting your fermentation, you can have problems finishing your fermentation, Craig Macmillan 3:05 What kinds of things are winemakers doing to try to manage these factors, but and what kinds of things are you looking at to try to manage these factors? Andreea Botezatu 3:13 Right, so my researcher at A&M, is focused on acidity and acidity management, again with a focus on pH more so than titratable acidity. So over the past six years, we've been looking at two alternative acidification methods. One is enzymatic, it employs the use of glucose oxidase that is a is an enzyme that helps transform glucose into Gluconic acid, thereby increasing the acidity of the wine and increasing the pH. So we've done some research on both reds and whites. And that research has been published in peer reviewed journal. So those are links that I can share with you and now we are working with verjus and that falls within the sustainability category as well because a little bit of background on what verjus is and how it can help. Verjus is the juice of green grapes. It is produced from unripe grapes that are pressed and the juice obtained is called verjus which comes from French, the French language jus vert, green juice. So basically it means green juice. And because it's made from unripe grapes, you can imagine there's little sugar in it, the acidity is quite quite high and the pH is quite low. Traditionally, grape growers can practice this crop thinning practice to manage their crop and crop quality. What they do is they drop some of the grapes on the vine before they ripen in order for all the resources of the vine to be directed to the grapes that are leftover. So the grapes that are getting dropped are traditionally especially in North America considered waste nothing is done with them. They are left on the vineyard floor. I have a European background right and I I grew up with these grapes being turned into virjus, we have a different name for it in Romanian, but same idea. And this juice was used quite heavily for various culinary practices in Eastern Europe and throughout the Middle East. So remembering that I thought, Well, why not try to take these grapes and make verjus out of them and you start to acidify? It is a natural product that comes from the vineyard and it gives added value to the grapes, right? Craig Macmillan 5:29 And these grapes, are we talking just past verasion, are we talking still in the in the berry green hard pea stage? Andreea Botezatu 5:36 So verjus traditionally is made pre veraison. There's not a set date for grape thinning or verjus production. It can vary anywhere from 30 days post bloom to 45 days post bloom and the beginning of verasion there. Craig Macmillan 5:53 So tell me more about this. We make some verjus we collect some berries that haven't been through verasion yet, and then they're crushed, repressed or something. I'm also curious, is this done? Can this be done with both red and white varieties? Andreea Botezatu 6:03 Again, a very good question. So last year, we had our first experiment with verjus and we made it with white from white grapes on Muscat Canelli. This year, we are making it from both white and red, we're using different varieties. And we're looking a little bit differently at it. So still, we want to see how it affects one quality and wine sensory profile. But what we're doing extra this year, so we're doing red and white. And on top of that we are comparing this method with three different acidification methods, three other acidification methods, both from a chemical and sensory perspective. So we're looking at, you know, the traditional tartaric acid addition that most wineries do, we're looking at verjus addition, we're looking at the GLX glucose oxidase that I mentioned earlier. And we're looking at ion exchange, which is becoming quite popular for pH reduction. Craig Macmillan 6:57 Tell me more about that. Andreea Botezatu 6:58 So ion exchange resins are widely used in water treatments, soft water, hard water, depending on what you're trying to achieve. Basically, there, there's resins that have been charged, and they can release either cations or anions. In our case, the resin that we use releases protons or hydrogen ions, and then the potassium in the wine gets reduced. And by releasing protons, increases the number of protons in solution, thereby decreasing the pH. And you basically pump your wines through this ion exchange column that holds the resin and it comes up on the other end. Craig Macmillan 7:35 If I understand correctly, that's also removing the potassium, which is the buffer that's keeping it high. All right. Andreea Botezatu 7:40 Some of that, yes, not all of it. Yes. Craig Macmillan 7:43 Are you doing this at the juice stage, we're doing this just after fermentation. During aging? Andreea Botezatu 7:48 We are doing this at the juice stage, from everything that I've heard in the industry, it is better to have it done at the juice stage, it has less impact on the final wine quality, but it's gentler, so yes, at all the treatments that we're doing, we're doing them at the juice stage and then fermentation follows sterilization and everything else. Craig Macmillan 8:08 What kind of quantity or ratio of verjus might we need is in liquid or by weight to get these kinds of impacts that we're after? Andreea Botezatu 8:19 Right? So it depends on what we're trying to achieve. We asked that question with our study last year. So we had two treatments last year one to see how much verjus we needed to add to drop the pH by one point. So let's say you start at 3.6, we're gonna bring it down to 3.5. How much verjus do I need to add to achieve that and the other one, the other treatment was to target pH. So again, you start at 3.6, but you want to drop it to 3.3. We did both. And it turned out in our experiment that we needed to add 2% by volume verjus to drop the pH by one pH point. And then for the target pH we needed, we added about 10 to 11% verjus to get to the target we wanted. So you know it depends on what you're starting with the pH you're starting with a depends on the pH of your verjus. And that makes a big difference. We're working with lower pH verjus this year compared to last year. So that might change things a little but this is what we got so far between two and 10%. With a pH is that we worked with. Craig Macmillan 9:24 If I remember correctly during that latter phase before verasion when we get past like lag phase or so what's happening with the reduction in acidity is that the malic acid is getting metabolized basically as an energy source tartaric may come down a little bit during that period, if I remember right, so if I am picking things early, like pre raisin, I'm assuming there's going to be a quite a bit of malic acid in that juice. Andreea Botezatu 9:50 That's right. Yes. Craig Macmillan 9:52 And is that going to affect what I do from winemaking perspective? Andreea Botezatu 9:55 Well, for whites, very little for reds. I think it's absolutely a positive thing because most winemakers will want to put their reds through malolactic fermentation. And that's problematic. Now here with a high pH is because if you have a malolactic fermentation with a high pH wine, you can run into a million different problems and have really serious quality issues. So by adding this natural malic acid from the grapes, you allow then your winemakers to run their malolactic fermentations at a safe pH and get that effect of roundness and softness and all the sensory properties that come with it. Craig Macmillan 10:34 Are there things that growers can do in the field, we're talking about the bears up, so the things that other things that we can do in the vineyard to help ameliorate some of these are things that people experimenting with, or winemakers are interested in having vineyard folks experiment with. Andreea Botezatu 10:48 I mean, in the vineyard, there's only so much you can do once your vineyard has been planted. Water management is very important. And it helps a lot makes a big difference. Water stress can can have quite the impact on grape quality and Vine health as well. So water management is a big thing. And then canopy management is another one, you want to make sure that your grapes are a little bit shaded, they're not completely exposed to the sun, so you avoid sunburn and heat and light exposure. These are things that some grape growers can do. Some grape growers in Europe, as far as I know, plant grass coverings to reduce the evapotranspiration, the soil level to maintain water in the soil as well some modify their canopy structure, raise the trunk. So there are a few options. But I would say water management and canopy management are the most important ones. However, there is something that can be done and is actually being done actively in various parts of the world. As temperatures change. grape growers are changing the varieties that they're planting to adapt to these higher temperatures and different weather patterns. So they're looking at varieties that are a lot more heat tolerant. And that's a big change, that's a big change. And that's going to have a big impact. Craig Macmillan 12:07 Just to go back for a second, when we talk about irrigation management, what you're talking about is not stressing the vines overly you want them to be happy, Andreea Botezatu 12:14 You know, vines, like a little bit of stress. So but not as much as we see with these types of temperatures here. So yes. Keep them somewhat happy. Craig Macmillan 12:25 So there's some things that we need, we need to stay on our game, basically in the vineyard - monitor, monitor your your evapotranspiration, and also the plants status and all that kind of thing. Because I have seen vines and heat, you know, basically collapse. Yes. And, you know, it's all the chemistry in the grape just goes nuts. They're like at the last minute, you know, and you're like, Oh, we're doing great and everything goes to heck. what Oh, what about shade cloth? Are people using shade cloth? Andreea Botezatu 12:51 Yes. So the answer is yes, you can use that. And another thing that they are using this has nothing to do with temperature but rather hail they use hail netting to protect their vines from from hail. Craig Macmillan 13:03 Oh, interesting. Interesting. I've heard about that in Europe, and I've never seen it in the United States. Andreea Botezatu 13:07 Yeah, well come to Texas. Craig Macmillan 13:08 I'm gonna I do I need to come to Texas. I got a friend there who's a bit of culture tonight. He keeps saying you gotta come check it out. You gotta come check it out. Andreea Botezatu 13:14 Well, I feel sometimes that like we are the main lab for grape growing in the world, because we've we've already done all this work because it's hot here anyways. So we started this 20, 30 years ago. Like we can teach the world a thing or two about grape growing in hot climates, really. Craig Macmillan 13:34 And that's a really good point is that there's resources in other parts of the United States or the parts of the world that that may apply to your world. If you're in a different region as your region changes, then I've definitely learned that over time, I will look out for other sources outside of California. I'm in California, I'm on the Central Coast, California, which has traditionally been a very cool area. And we're gonna see if that continues, which then leads back to your point. So changing varietals, or varieties, I should say changing varieties, what direction are people going in? What's the what are people thinking? Andreea Botezatu 14:09 Right, So people are looking at heat tolerant varieties. And these two, again, both come from hotter regions, southern regions, so we're looking at Spain, southern Spain, Southern Italy, Greece, some of the Georgian varieties as well. Some seem to be doing quite well. I can give you some examples of varieties that we have in Texas, Craig Macmillan 14:30 Please. Andreea Botezatu 14:31 We've planted a lot of Tempranillo, Mouvedre, Vermentino, Aglianico, Montepulciano, Sagrantino does fantastic here Tannat. does very well here as well. Albarino on the wine, white side, I said Vermentino we have some Russanne and Marsanneare doing okay, but southern Italian Spanish Portuguese varieties are quite the stars. Craig Macmillan 15:00 That's interesting, and how are how are winemakers feeling about this? I mean, are they excited? Are they? Are they having a great time? I mean, Tannat was a very exciting variety about 10 years ago and have made some really nice wines in California, are people getting into it? Are they excited about it? Andreea Botezatu 15:15 So winemakers are very excited about all of that the problem is not the winemakers, it's the consumers who are not not familiar with these varietals, they don't have name recognition, so convincing the consumers to try them and buy them and come back for them that that is the main problem that we are having now. But I think we're making a lot of progress. And actually, some of my research is focused on that as well. So name recognition and pronunciation and comfort in purchasing or choosing a wine that's hard to pronounce and submitted an article for publication, or looking at that just today. Craig Macmillan 15:49 Just today, timely as today's headlines. Well, I'll be looking for that I'll be looking forward to that yet to people, you know, people will have to be kind of familiar with it, you know, they have to kind of recognize it over time, I think that can can definitely happen. I mean, I was thinking about SSangiovese in the United States, I'm thinking about Syrah, even in the United States, that was one that wasn't that labeled that much 30 years ago. And now we've got a whole fan base nationwide for that variety. And so maybe that same kind of thing will happen. And I hope so finding the plant for the place is huge, you know, and so if things are changing, we may want to think about finding different plants for that place. Andreea Botezatu 16:25 I mean, look at Bordeaux, right? They Bordeaux, in France, they were approved to use six new varieties, which is extraordinary considering how long they only stuck with a traditional Bordeaux varieties. So now they are allowed to grow six new varieties, four reds and two white. So that's that's quite something. And that's not the only place where that is happening. Craig Macmillan 16:47 Yeah, that's, that's very interesting. It will also be interesting to see if we have breeding plant breeding programs along these lines as well. That's an even harder road to hoe, because there's no history with it with a plant like that. But it's an interesting idea. I need to find a grower I need to find a plant breeder to talk to. So changing gears a little bit. There's something else that you've been working on that I'm really fascinated by. And that is Ladybug taint. And we are talking about the ladybug, we're talking about high sparrow. Andreea Botezatu 17:14 Yeah, we're actually talking about ladybugs and this has been the subject of my PhD research and my postdoc work. So I've spent six, seven years looking at ladybugs and how they can affect wine quality. So for a little bit of background I have to start and be with some science. There is a group of compounds called methoxypyrazines that are naturally occurring in the world naturally occurring in plants. Many vegetables contain them bell peppers, for example, will have high levels of methoxypyrazines Peanuts, peas, green beans, some fruits contain them as well and grapes within a category of fruits, some grape varieties will naturally produce methoxypyrazines. These compounds smell like bell pepper in green beans like the vegetables that couldn't contain them. So at low quantities, low concentrations in grapes. These compounds methoxypyrazines can contribute to the paucity of the wine to complexity of the aroma profile and flavor profile of the wines. If however, these quantities increase, the concentrations increased, they can become overpowering and dominate the profile of the wine and you don't want your wine to smell like bell peppers and nothing else. Really, that's no fun. Another source of methoxypyrazines in the world is insects, in particular, lady beetles, ladybugs, and within the ladybugs category there are some species that are more apt at producing them but also infesting Vineyards, one of these species is called Harmonia axyridis, or the multicolored Asian lady beetle also known as MALB. Now this is a species that has been introduced into North America from Asia as a method of bio control against aphids in the 1960s mistaken and in time, it has established populations here and it has begun to spread so as the bio control method is very successful, it does what it's supposed to do but once the aphids are gone and the soybeans are picked harvested, then it looks for other sources of food and it can migrate into vineyards so these are the beetles will fly into vineyards they don't damage the grapes they don't bite into they don't want the grapes but they do feed on grapes that happen already open or cut for the sugar is you know is exposed in any way the flesh is exposed in anyways. And what happens is that if you pick the grapes with these lady beetles in them and you bring them into the winery with lady beetles in the menu, process them with lady beetles in these way they will also secrete something that's called hemolymph. It's basically their blood and this hemolymph will contain again Methoxypyrazines at quite high concentrations, these Methoxypyrazines get into wine, they tend to wine. So the wine will smell like bell pepper and green beans and potatoes and peanuts. And what's also interesting is that the ratio of these Methoxypyrazines is different in the hemolymph of lady beetles, as opposed to the ones naturally occurring in grapes. So there's one particular Methoxypyrazines , that's dominant in grapes, that's isobutyl Methoxypyrazines IBMP, whereas in ladybugs, it's the isopropyl Methoxypyrazines , and that's dominating. And that can be also a method of diagnostic, you know, if you're looking at a wine that smells like that, and you're not sure, where did they come from, if IBMP is the dominant one, most likely there was a lady beetle infestation there, if IPMP is the highest one, and it's just the grape and weather conditions or whatnot. Craig Macmillan 20:51 Arectheir control measures, cultural things are their chemical things in the vineyard. And then the subsequent then moving to the next step is what what can wineries do when the grapes come in? Can they inspect the fruit? Andreea Botezatu 21:05 Absolutely. So in the vineyard, there are some sprays that can be applied to get rid of the lady beetles. However, you have to be careful as a grape grower with pre harvest interval there. SO2 has been tested as a spray in the vineyard against a lady beetles as well and used to be very effective, which you know, it's very helpful because it's SO2 we sprayed and it was already added anyway. So that helps to have some natural products natural essential oils that have been tested, they were shown to be quite effective at repelling lady beetles. And then there's the same yo chemical, the push pull traps. So you want to have compounds that repel the lady beetles in the middle of your vineyard, and then compounds that attract the lady beetles outside of your vineyard. So it's a push pull system. That's what can be done in the vineyard. And then once grapes are harvested on the winery side, we need to make sure if we are aware that there was a lady beetle presence in the vineyard, we want to make sure we sort our grapes, very, very careful. I mean, it doesn't take much to taint the wine one lady beetle per kilogram of grapes is more than enough. So you got to be very careful when sorting to make sure we get rid of all lady beetles. And also what's important to remember is that even dead lady beetles can taint the wine. So even if you spray them kill them, if they're still coming in, they still have the potential to taint the wine. And that's one thing that's the first step that you can do as a winemaker, if still after that you have an issue with Ladybug tainting your wine, there are some things you can do. They're not extremely effective. So juice clarification has been shown to help a lot. Thermo vinification has been shown to help actually one very good method at reducing pyrazine levels in wine is Flash détente. That is very, very successful. And we have that here in Texas. And we have some wineries that use Flash détente are not necessarily for methoxy partisans for other purposes as well. But very successful at doing that. Some refinding treatments more or less successful. In my research, I looked at my plastic polymers and silicone and they worked, but you need to find a form of application to apply them industrial, you know, commercially. So right now we're not there yet. Craig Macmillan 23:20 And these techniques were wondering would apply to both red and white wines. Andreea Botezatu 23:24 Well, fining is more difficult with reds because of the loss of color. So it's easier with whites, but Flash détente on the other hand is better with reds than with whites. So thermo identification Flash détente would be better suited for it. Craig Macmillan 23:38 In your experience. Do you think you're seeing an increase in Ladybug infestation? And is that possibly tied to the changes in climate? Andreea Botezatu 23:46 Well, yes, we see a change in patterns. I don't know if necessarily an increase they seem to be moving from certain places and arriving in other places. So places that didn't used to have ladybugs have them now and then they move out certain areas. So yeah, there's a shift so people need to know about them. grape growers need to be aware of this problem and monitor their vineyards for ladybugs, you know, you don't think about it. They're cute little things and people seem to like them, oh, they're just ladybugs, but they can be quite quite detrimental, especially in particular species, which is quite easy to identify it has that M on the pronoun. So very easy to spot and to be aware of. So yes, grape growers need to keep an eye out for lady beetles in places where maybe they never used to have them before. Just something to be aware of. Craig Macmillan 24:39 If we're talking about one particular species, is this an issue with other species in the order of Coleoptera? Andreea Botezatu 24:47 To a much lesser extent, this one is worst one Coccinella septempunctata the seven beetle can summon spot beetle can also taint wines but we just don't see them in vineyards as much they're not as much of an issue as Harmonia. Craig Macmillan 25:01 Interesting, we're getting close to our time here on both topics. Let's start with climate winemaking. And then let's talk about lady beetle. What is one thing that you would tell growers or winemakers regarding that topic and let's start with, with the warm wine. Andreea Botezatu 25:17 Growers, I would advise them to choose their varieties carefully. When they initiate a vineyard when they start on the plan of vineyard and be very careful about their water treatment. To winemakers, I would say focus on pH rather than sugars focus on acidity. And also for those winemakers who look at malolactic fermentation in red as a given, I would urge them to reconsider. I personally don't see a reason why malolactic fermentation has to happen, especially if you have issues with acidity, it doesn't always benefit the wines. So and there are there are options out there to inhibit malolactic fermentation if you choose to do so there are several compounds that can help with that and help stabilize the wines from from that perspective. So I really, really encourage winemakers so at least think about that, start considering that as an option. Maybe start experimenting, you know, small amounts not necessarily go full on on not running malolactics, but start slow and see how it goes and see how that affects or changes the wine quality and wine stability. Craig Macmillan 26:23 What about the lady beetle? What's the one thing you would tell both growers and winemakers about the lady bettle. Andreea Botezatu 26:28 Do your best that so that it doesn't get into winery it's much easier to prevent than to fix the wines. So be very, very careful in the vineyard. Watch out for ladybugs and take them seriously if you see them. Craig Macmillan 26:43 Action, early, early action, I think it was under chilled shift the closer to the crusher and the farther from the bottle you can fix a problem the more success you'll be. Well it looks like no farther from the crusher ahead of time. And closer to the crusher, after the crusher might be the solution. Where can people find out more about you? Andreea Botezatu 27:04 Oh, I can share links to my Texas A&M page, my YouTube page. I have a YouTube channel where I post I have several different playlists where I post different videos related to enology wine quality, I can share with you the links to my peer reviewed papers on ladybug taint and pH management so they can find them on your website. Craig Macmillan 27:27 That would be great. Yeah, but at least things will be on the show page. As always. Folks, I want to thank you for being on on the podcast. Our guest today was Andrea Botezatu. She's Associate Professor and extension technology specialist with Texas a&m University, Texas AgriLife service. This has been very enlightening. I think a lot of us are thinking about this, especially places that have been growing Pinot Noir and Chardonnay for a long time. A lot of people are thinking about this. Andreea Botezatu 27:52 Well, you're welcome. And it was a pleasure being here. I just want to finish if I may with an observation that I had winemakers and grape growers from California contacting me about verjus research so they're very excited about that. I'm glad that we are getting to talk about this and maybe more people will hear about this and start thinking about about these options. Craig Macmillan 28:15 Absolutely. Absolutely. Transcribed by https://otter.ai Nearly Perfect Transcription by https://otter.ai
Nestled in the rolling foothills of the Swan Creek Wine Appellation within the Yadkin Valley, family-owned Raffaldini Vineyards brings Tuscan charm to North Carolina. Known widely as “Chianti in the Carolinas” Raffaldini currently produces only classically dry Italian style wines ranging from reds like Sangiovese Classico, Montepulciano Riserva, Sagrantino and Grande Riserva with the white being Vermentino and a sparking Prosecco style wine called Auguri. Raffaldini hosts public and private events throughout the year and is the definitive place for lovers of dry wines.The Festa Italiana is held every year during the third week in September. The Festa Italiana is one of the largest Italian celebrations in the southeast and features food vendors, artists, and entertainment from across the United States. Visit their Festa Italiana page for more information.Be sure to visit BizRadio.US to discover hundreds more engaging conversations, local events and more.Support the show
Nestled in the rolling foothills of the Swan Creek Wine Appellation within the Yadkin Valley, family-owned Raffaldini Vineyards brings Tuscan charm to North Carolina. Known widely as “Chianti in the Carolinas” Raffaldini currently produces only classically dry Italian style wines ranging from reds like Sangiovese Classico, Montepulciano Riserva, Sagrantino and Grande Riserva with the white being Vermentino and a sparking Prosecco style wine called Auguri. Raffaldini hosts public and private events throughout the year and is the definitive place for lovers of dry wines.The Festa Italiana is held every year during the third week in September. The Festa Italiana is one of the largest Italian celebrations in the southeast and features food vendors, artists, and entertainment from across the United States. Visit their Festa Italiana page for more information.This program is brought to you by:Explore Wilkesboro Be sure to visit BizRadio.US to discover hundreds more engaging conversations, regional events and more.
Welcome to Episode 1457 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Kevin Di Lucente interviews Paolo Montioni. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator – Kevin di Lucente: Experienced wine sales professional with 14+ years of demonstrated industry success; honors, certifications, and ambassadorships with Vinitaly International Academy, Italian Wine Central, and Society of Wine Educators To learn more visit: Facebook - https://www.facebook.com/kadilucentejr Instagram - kdilucente LinkedIn - https://www.linkedin.com/in/kevin-di-lucente-jr-a830712a/ Guest Bio – Paolo Montioni Paolo Montioni, owner of the Cantina Montioni from 20 years, declares himself 100% Montefalchese as he was born and lives in Montefalco Married to his wife Sara, father of 2 children Giacomo and Matteo and has one great passion: Cultivate Sagrantino and promote it more and more all over the world. he loves travelling, meeting people and cultural exchanges To date he has visited more than 50 countries around the world As for his work, he has been in contact with the Sagrantino vines and the green nature of Umbria since he was a child, he loves perfection and beautiful things and he is always ready for new projects or “ adventure” . He has made viticulture a lifestyle that makes him proud of the work he does To learn more visit: Facebook https://www.facebook.com/Montioni Instagram https://www.instagram.com/montioni.top/ Twitter https://twitter.com/montioni Website https://www.gabrielemontioni.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
In leadership roles, we often face uncomfortable conversations and encounters. When experiencing these unsettling situations, we have a few options. These include enduring the discomfort and navigating through the storm until we find stability, or prematurely ending the conversation, ignoring the tension. One approach fosters growth and connection, the other doesn't. Join KG & Paul as they wrestle with the 'return of the repressed', 'inspired' by the recent and unexpected visit from an infamous virus. Today, the conversation is supported by an delectable Italian style red wine, Angullong 'Fossil Hill', Barbera, Sagrantino, Sangiovese blend, 2019. A surprisingly approachable and accessible wine from the Orange Region in NSW, Australia.Please join us, we'd love your company. Sláinte friends!We're keen to hear what you thought of this conversation. Please let us know through either of the options below.Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.comDisagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!Whatever tickles your fancy, we'd love to hear from you!!
Welcome to Episode 1370 in which Marc Millon interviews Antonio Arrighi of Arrighi Winery on the Island of Elba. More about Arrighi: “At first, when I was still a boy, I used to come to the cellar as a favor for my father . The activity I liked was staying in the hotel…I became passionate about viticulture in the early 90s, when we started experimenting with the Arezzo Viticulture Research Center… The experience with the Arezzo Viticulture Research Center led me to devote myself totally to the cellar and the quality of the wines, leaving my job as a hotelier to become a winemaker ” says Antonio. “The vineyard area was only 2 hectares. Today it is about 8 hectares and still expanding,” says Antonio… In 2010 The amphorae arrive Experimentation begins with the first terracotta amphora from Impruneta. “We were looking for a container that had the same micro-oxygenation characteristics as wood, but which, unlike wood, did not transfer substances to the wine,” said Antonio. “So we arrived at the amphorae , recovering an ancient tradition also present in the history of the Island of Elba”. Tresse of 2010 is the first wine in amphora of the Island of Elba , a "cru" composed of Sangiovese, Syrah and Sagrantino: it evolves in amphora for 18 months and continues aging in the bottle for 6 months. To learn more about the company visit: https://www.arrighivigneolivi.it/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Il Montefalco Sagrantino 25 Anni della cantina Arnaldo Caprai è da sempre il vino di riferimento per questo territorio ed è stato il primo a fare salire la magnifica uva rossa di Montefalco nella vetta dell'Olimpo enologico. Un Sagrantino di straordinaria eleganza e classe, unita alla tipica potenza di questa strepitosa varietà a bacca rossa, restituisce alla degustazione lo spirito e l'anima di una terra e di un'uva dal carattere forte e maestoso.
Montefalco Sagrantino 25 Anni from the Arnaldo Caprai winery has always been the reference wine for this area and was the first to get the magnificent red grape of Montefalco to the top of the enological Olympus. A Sagrantino of extraordinary elegance and class, combined with the typical power of this amazing red berried variety, renders to the tasting the spirit and soul of a land and a grape with a strong and majestic character.
Understanding Italian wines takes study and patience. With over 2000 wine grape varieties in the country, it is hard to sort them out. When you break down the country, there is a bit more clarity with grape varieties but little local varieties will confuse you. Umbria, just south of Tuscany, follows suit. Unlike its northern neighbor, it does not grow Sangiovese as the mainstay red grape but grows Sagrantino instead. Valentino Valentina will sort it all out for you.
In questo focus agroalimentare parliamo dell'evento “Anteprima Sagrantino”, che si terrà a Montefalco il 19 e 20 aprile 2023 e che sarà incentrato prettamente sull'annata del 2019 del vino rosso umbro più amato nel mondo.
CropWatch Vintage 2023 Alternative varieties - how are they looking for Vintage 2023. James Hook and Gill Gordon Smith look at the performance of Fiano, Vermentino, Negro Amaro, Nero d'Avolo, Aglianico and Sagrantino.
Tucked into the middle of the Italian peninsula is the verdant, hilly land of Umbria. This small province is overshadowed by its neighbor, Tuscany, for many things, but Umbria has history, culture, and wine all its own. In this show, we explore the long history of Umbrian wine, what makes the province unique in its grapes and wine styles, and why Umbrian wine is too often unfairly forgotten in the pantheon of great wines of Italy. We review the three major wine regions of Umbria – Orvieto, Torgiano, and Montefalco – and give many reasons to give these wines a try. Photo: Umbrian countryside. Getty Images Here are the show notes: As of January 2023, Umbria has just 2 DOCGs, 13 DOCs, and 6 IGPs, 48% is DOP wine, 42% IGP, 10% table wine. 12,400 ha (30,600 acres) is 7.2 million cases of wine The main grapes of the region are: Sangiovese, Trebbiano Toscano, Grechetto, Sagrantino Umbria has had winemaking for more than 3000 years Climate: Landlocked Umbria has no sea breeze, although its lakes do help moderate the temperatures. The climate varies, but is mostly Mediterranean with cold, rainy winters and dry summers with abundant sunshine to ripen grapes Photo: Chiesa in Assisi. Getty Images Land Umbria is 29% Mtns, 71% hills, no plains. Most vineyards are on terraces cut into hillsides. The vineyards have good diurnals, which maintains acidity. Umbria is the only Italian region with no coastline nor a common border with another country. It is partly hilly and mountainous from the Apennines, and partly flat and fertile from the Tiber River Valley and the Umbrian valley around Perugia Grapes: 53% red/rose, 47% white Sangiovese 20% of plantings, Trebbiano Toscano –12%, Grechetto 11%, Sagrantino 7% Whites: Grechetto is two distinct grape varieties, Grechetto di Orvieto and Grechetto di Todi Grechetto di Orvieto: is light bodied, high in acidity with apple, pear, citrus, white flower notes Grechetto di Todi is Pignoletto (called that in Emilia Romagna). It is very floral with a soft mouthfeel Trebbiano Spoletino: Only found in Umbria around Spoleto and Montefalco. This wine is like limes, it can range from light to heavy and high in alcohol and can be barrel aged, or made into orange wine – no set identity Reds: Sangiovese and Sagrantino with Colorino, Mammolo, Vernaccia Nera International grapes: Cab, Merlot, Chardonnay, Sauvignon Blanc for, Umbria Indicazione Geografica Tipica (IGT) Photo: Sagrantino. Getty Images Orvieto Producing wine since the Middle Ages when it was a famed sweet wine, today this wine is more of a dry white. Despite a long history, Orvieto was the victim of overproduction in the 1960s and its reputation suffered There are many styles and it is Umbria's biggest appellation – 10%+ of all Umbrian wine production Known for whites made of mostly Trebbiano and Grechetto, DOC Orvieto and Orvieto Classico. Other grapes include: Malvasia Bianco, Drupeggio, Verdello, Canaiolo bianco Styles: very simple and boring from Trebbiano or wines that use more Grechetto Red wine and 8 varietal wines sold under Rosso Orvietano DOC—French grapes plust Aleatico, Barbera, Canaiolo, Colorino, Dolcetto, Montepulciano, Sangiovese, Cesanese, Ciliegiolo Torgiano Wine made in hills around Torgiano, southeast of Perugia where a tributary joins Tiber River Torgiano DOC is 81 ha/200 acres, 40K cases Whites: Chardonnay, Pinot Grigio, Trebbiano, Riesling Italico (Welschriesling) (Labeled by grape, 85%+ of grape in bottle), Torgiano Bianco – 50-70% Trebbiano Toscano with Grechetto Reds: Cabernet, Merlot, Pinot Nero, Sangiovese (known for elegance, high-quality Sangiovese). Rosso di Torgiano DOC is made with 50–100% Sangiovese Rosato of Sangiovese min 50% and other approved native grapes Torgiano Rosso Riserva DOCG, can age for decades It must be made with 70–100% Sangiovese with other native grapes. It must age at least three years before release The Lungarotti family is famed in Torgiano growing area Montefalco and Sagrantino Montefalco Sagrantino – DOCG 1992 Montefalco is ancient hilltop town and its specialty is Sagrantino – a dry, powerful, complex red grape with herbal notes that is made into the Montefalco Sagrantino DOCG wine, a famed wine that is aged a minimum of 37 months, 12 in barrel, 4 in bottle minimum With vines on the slopes of the hills, around the ancient town of Montefalco, and in surrounding villages, this area has a continental, that is warm and dry. Montefalco Sagrantino used to be a sweet wine but evolved into the dry version, which is one of the great reds of Italy Notable winerw are: Scaccia Diavoli, Fratelli Pardi and Arnaldo Caprai Montefalco Sagrantino is on only 990 acres/400 ha, producing just 108,000 case (5 year average) Montefalco DOC Established as a DOC in 1979, and lying on just 524 ha/1294 acres, this DOC Makes: Bianco: Grechetto, Trebbiano (Minimum of Trebbiano Spoletino with other native non aromatic whites). There is a varietal Grechetto as well Rosso: 60-80% Sangiovese, 10–25% Sagrantino with a maximum 30% with other native reds Photo: The wine we drank during the show. Other DOCs: Assisi, Amelia, Colli Altotiberini, Colli Perugini, Lago di Corbara, Spoleto, Todi, Collie Martani, Colli del Trasimeno All are the same combo of grapes Whites: Grechetto and Trebbiano for whites with supporting native and non-native grapes Reds: Sangiovese with native and French grapes _______________________________________________________________ I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order.Wine Access is a class act -- check them out today! Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes __________________________________________ Sources: https://italianwinecentral.com/ THE GRAPES AND WINES OF ITALY: The definitive compendium region by region, Ian d'Agata, Michelle Longo Native Grapes of Italy, Ian d'Agata https://www.consorziomontefalco.it/en/montefalco-sagrantino-docg/ https://sommconusa.com/orvieto-doc-home-to-one-of-the-greatest-white-wines-of-italy/
A fourth- generation vintner, Giampaolo Tabarrini shares his passion for Umbria and its wines, notably Sagrantino di Montefalco, a voluptuous red wine produced excusively in this region of Umbria, and Trebbiano Spoletino,- also indigenous- producing an aromatic white wine. Expressive and full of energy, Tabarrini hosted Melanie and David at his expansive new family run winery and is considered one of the region's leading producers.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Welcome to episode 1156, another installment of 'On The Road Edition', hosted by Stevie Kim. Today Stevie is speaking with Marco Caprai at the Caprai Winery in Umbria. More about the winery: Welcome to another episode of On The Road Edition hosted by Stevie Kim. Stevie takes a trip to Montefalco, Umbria visiting the Arnaldo Caprai winery. The Arnaldo Caprai winery was founded in 1971 from the dream of Arnaldo Caprai, a successful man in the textile industry, to produce wine from local varieties and especially Sagrantino. Since 1988, the winery has been managed by his son Marco Caprai, who has continued his father's dream by bringing innovation and producing high-quality wines. To learn more about Arnaldo Caprai visit: https://www.arnaldocaprai.it/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
A fight for survival is underway in Somalia as the country faces its worst drought in 40 years. Andrew Harding travelled to the southwestern city of Baidoa - one of the worst-affected areas in the country, where people are now flooding to in hope of finding humanitarian assistance. The story of two teenage sisters who were raped and hanged in their village in the Indian state of Uttar Pradesh has shaken communities there. The case has also been complicated by spurious suggestions by local politicians that there was a religious motivation behind the killings. Geeta Pandy met the family of the victims. Henry Wilkins is in Burkina Faso, where two coups have now taken place this year. The West African country lacks strong democratic institutions and the military have long been dominant. It's also found itself increasingly embroiled in a new cold war rivalry between France and Russia. Set in the hills north of Spoleto in the southern Appenines is the small Italian town of Montefalco. The local grape, the Sagrantino, is known to be one of the tougher varieties to make into wine. Ellie House met one vineyard owner in the region and learnt how the production process is still one based on trial – and a few errors. Saudi Arabia's been burnishing its credentials as host for the world's biggest sporting events this year, with speculation its even lining itself up for an Olympic bid. Steve Bunce considers whether the presence of the world's best athletes can really distract critical eyes, as the kingdom's rulers might hope. Presenter: Kate Adie Producers: Serena Tarling and Ellie House Production coordinator: Iona Hammond Editor: Richard Fenton-Smith
Welcome to episode 1099, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she continues her adventure in Montefalco Umbria, in this part 3 episode with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium. Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. More about the Consortium: The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world. To learn more about the Montefalco Consortium visit: https://www.consorziomontefalco.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Welcome to episode 1091, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she continues her adventure in Montefalco Umbria, in this part 2 episode with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium. Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. More about the Consortium: The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world. To learn more about the Montefalco Consortium visit: https://www.consorziomontefalco.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Welcome to episode 1083, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is Montefalco Umbria, speaking with Giampaolo Tabarini, the newly elected President of the Montefalco Consortium. Montefalco is a historic small hill town in Umbria, Italy, with a population of 5,581 in August 2017. It has been settled since pre-Roman times, and retains many of its historic buildings. From 1446 to 1861 it was part of the Papal States. Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety. More about the Consortium: The Consortium Tutela Vini Montefalco was founded in 1981 to coordinate the local companies and guarantee high production standards. The Consortium over the years has promoted, valorized and protected the wines belonging to the Montefalco Sagrantino DOCG, Montefalco DOC and Spoleto DOC appellations throughout the world. To learn more about the Montefalco Consortium visit: https://www.consorziomontefalco.it/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Ajmal and Marc catch up for the first episode of Season 2. Ajmal recounts his holidays in Umbrian hills sipping Sagrantino, whilst Marc tries hard to discuss upcoming cars and events. Whilst niether will make it to Luft 8 this year, they will try to bring some Luft to you in the coming weeks. There is plenty of talk and speculation on the about to be, probably already, released GT3RS. The boys fantasize about planning a drive across America for Rennsport Reunion 2023. Can they make it happen? Stay tuned, and send through any comments or suggestions. Ajmal is @flatcapdriver Marc is @marcandcars Across both Instagram and YouTube. All iTunes reviews gratefully received.
Exploring the wines of Montefalco Sagrantino. A unique grape, cool birds, and a special growing region, along with a rich history, make this one of the host's favorite wines. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & Vouillamoz, J. (2013) Websites: Agraria: Montefalco Sagrantino DOCG - Atlante dei Prodotti Tipici, (n.d.) https://www.agraria.org/vini/montefalcosagrantino.htm Biodiversity Library: The Birds of Asia - Saker Falcon, Falco Sacer, Gould, J. (1850 - 1853) https://www.biodiversitylibrary.org/partpdf/323332 Consorzio Montefalco: https://www.consorziomontefalco.it/ Forbes: Two Italian CEOs Discuss the Joys and Trial of Taming the Sagrantino Wine Grape in Umbria, Thach, L. (29 June 2022) https://www.forbes.com/sites/lizthach/2022/06/29/two-italian-ceos-discuss-the-joys-and-trials-of-taming-the-sagrantino-wine-grape-in-umbria/?sh=4eb3d26d1292 Italian Wine Central: Montefalco Sagrantino DOCG, (n.d.) https://italianwinecentral.com/denomination/montefalco-sagrantino-docg/ Italian Wine Chronicle: The Rise of Montefalco Sagrantino DOCG, Sesto, R. (26 January 2017) https://www.italianwinechronicle.com/rise-montefalco-sagrantino-docg The Pasta Project: Strozzapreti, Debono, J. (8 March 2017) https://www.the-pasta-project.com/strozzapreti/ Sagrantino di Montefalco: Montefalco - La Ringhiera dell'Umbria (n.d.) https://www.sagrantino-montefalco.it/montefalco.php Strada Del Sagrantino: Vini http://www.stradadelsagrantino.it/montefalco-sagrantino-docg.php Glass in Session® Episodes Mentioned in this Session: S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
L'evento si terrà a Montefalco (Perugia) dal 24 al 26 maggio, organizzato dal Consorzio Tutela Vini Montefalco in occasione della presentazione dell'annata 2018 del Sagrantino Docg.
We're in the middle of a mini series on Italian wine and this week the focus is all on REDS! In Episode #75, I discuss the top 5 red wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Reds: 1. Sangiovese Family (including Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Super Tuscans) 2. Nebbiolo Family (Barolo and Barbaresco) 3. Barbera 4. Nero d'Avola 5. Valpolicella Blends (including Amarone and Recite) Honorable Mention: Dolcetto, Sagrantino, Nerello Mascalese, and Montepulciano d'Abruzzo
Insieme ad Alessandro Giannoni, AD di Cantine Briziarelli, parliamo del Sagrantino di Montefalco, vitigno simbolo di questa zona, analizzandone le peculiarità, compresi i limiti attuali, e valutando i potenziali sviluppi futuri per quanto riguarda la gestione in vigna e in cantina.
Inspired by a question from a Patron, we give you an original list of wines that are true alternatives to Cabernet if you love the OG and you want to branch out. We come up with 7 solid ideas that are similar but different enough to make them interesting. The original idea for this list was from Patron Serl Z. and Leigh W. gets credit for naming this series. People were so excited for these new ideas, we may just make it into a series! We begin by discussing the main characteristics of Cabernet Sauvignon: Flavors: Black fruit –especially blackcurrant, black cherry, black plum, blackberry -- earth in Old World versions, fruit in New World versions. The wine occasionally shows mint, eucalyptus, thyme, or green pepper notes. With oak Cab smells and tastes like tobacco, pencil shavings, cigar box, leather Generally tannic with good acidity. Some can be age-worthy if they have good tannin structure and acidity (backbone) Flavors depend on terroir, winemaking, oak aging Alternatives: Mourvèdre/Monastrell/Mataro (Bandol in France, Monastrell from southern Spain, and GSM blends from the US and Australia) – dark fruit, intense flavor, long aging Douro Tinto/ Touriga Nacional (Portugal)– dusty tannins with sweet fruit, violets, leather, tobacco, big tannins Alentejo/Alentejano (Portugal) – for people who like juicy, fruity Cabs with soft tannins. These wines are a blend of Alfrocheiro, Alicante Bouschet, Aragonez, Castelão, Syrah, Touriga Nacional, Trincadeira, and, not surprisingly, Cabernet Sauvignon Sagrantino di Montefalco (Umbria, Italy)-- Sagrantino grape is full bodied, tannic with earth, cherry, smoke and sometimes spicy notes that evolve into leather and tobacco with time. Similar to Cabernet, Sagrantino is astringent in youth and mellows with time Malbec (Cahors, France, Argentina) -- Not all Malbec is created equal. If you want wines that are similar to Cabernet, choose Cahors, which is earthier, heavier, stronger, more tannic and often more terroir-driven. For Argentina, look for wines from sub-regions of Mendoza with older vines and elevation. These areas make wines with stronger tannin, darker fruit, and more acidity. They aren't as plush as many Malbec. In the Luján de Cuyo valley of Mendozalook for Vistalba and Las Compuertas. In the Valle de Uco, Tunuyán, which includes Paraje Altamira and Petit Verdot (Virginia, Napa, and many other New World regions make varietal Petit Verdot, it's native home is Bordeaux, where it is part of the Bordeaux blend). Although known for what it brings to the Bordeaux blend, varietal Petit Verdot can be a great Cab alternative. The grapes are thick skinned, and the wines have black fruit, herbs, spice, and dark flower notes. The wine has high acidity and tannins, making it a great sub. Tannat (Madiran, Uruguay, Virginia, Texas, Paso Robles and Santa Cruz Mountains in California other parts of the US. Also Argentina, Brazil, Australia). John S. – this one's for you! Tannat is often blended with with Cabernet Sauvignon to tame its tannins! In Madiran the wine is far harsher than Cab but in Uruguay, it is more like blackberry, plum, dark raspberry, earth, and spice. It has soft tannins, high alcohol, and is pretty delicious. It resembles a lighter style Cabernet from the North Coast of Sonoma Cabernet Franc (on the list with lots of caveats so this is like a 7.5!). Cabernet Franc is the parent of Cabernet Sauvignon but it's much earthier, tea-like, and has a lot of red fruit notes. It is nowhere near as tannic as Cabernet and its flavors are really different. Still, it's not as soft as Merlot and because it can exhibit the herbs and pyrazine (green pepper) of Cabernet Sauvignon, I'm adding it to the list At the end of the show I mention some cheat regions – good places to get blends with a healthy hit of Cabernet in them: Bordeaux, South African Bordeaux Blends, Hawkes Bay from New Zealand are three I mention! Please let me know if you like this theme. If so, we'll do more shows like this! _____________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes! www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
In collaborazione con Cantine Briziarelli in questo episodio parliamo del Sagrantino, uno dei vitigni più conosciuti dell'Umbria, ripercorrendo la sua storia, fatta di ascese e difficoltà, ed approfondendo in che modo può essere utilizzato oggi secondo la filosofia di Briziarelli.
Vicente Matias Diaz Silva verbindet in seinem Restaurant die Küchen Perus und Italien auf außergewöhnliche Weise
Episode 732 Stevie Kim moderates Italian Wine Club on Clubhouse– In this episode Alessandro Boga interviews Marco Caprai on this weeks' episode of Ambassador's Corner recorded from Clubhouse and replayed here on the Italian Wine Podcast! About today's guest interviewer: Alessandro Boga was born in Rimini, Italy, Alessandro Boga earned a Bachelor Degree in Political Science in 2006 and a Master's Degree in Economics at the University of Bologna in 2009. After study and work experiences in Istanbul (Turkey), London (UK), and finally New York, Alessandro joined Colangelo & Partners, a NYC-based integrated marketing agency specialized in food, wine & spirits, in 2011. In five years Alessandro grew his responsibilities to the level of directing all marketing activities for Italian wine clients, such as Arnaldo Caprai, Bisol, Frescobaldi, Ornellaia, Consorzio Prosecco DOC and many others. Alessandro joined Wilson Daniels Wholesale in NY as sales representative in February 2016, with the goal to expand the distribution of the Italian portfolio in the NYC metro area. Since April 2018 Alessandro is the National Italian Specialist of Wilson Daniels, focusing on promoting the Italian wines to the main leading fine wine markets. Alessandro was awarded a Professional Certificate in Digital Media Marketing from New York University in 2010, the WSET Advanced Level 3 certificate at the International Wine Center in New York in 2014, the Italian Wine Professional Certificate at Italian Wine Central in 2015 and the CSW certificate by the Society of Wine Educators in 2018. Vinitaly International Academy pinned Alessandro as Italian Wine Ambassador in June 2019 and Certified Italian Wine Educator in April 2020 If you want to learn more about today's guest interviewer, you can by visiting: https://www.linkedin.com/in/alessandroboga About today's guest producer: Marco Caprai was born in Foligno in 1964, he studied Political Sciences at the University of Perugia in 1983. Since 1987 he has dedicated himself to the family winery founded by his father, Arnaldo Caprai in Montefalco, Umbria, which at that time was only an area for DOC wines. In 1989, Marco launched the "Sagrantino Project" in collaboration with the University of Milan, with the specific goal of researching Sagrantino, a native grape from Montefalco which was pretty much unknown. From the very early stages of his career, he took on the role of Director for the Consorzio Tutela Vini DOC Montefalco and helped writing the regulations for the newly formed DOCG Montefalco Sagrantino, which will come in 1992. After this important milestone, Marco starts a very long journey, which still is ongoing as we speak, of taking on multiple roles for prominent institutions in the area of agriculture, promotion of the territory, culture and innovation. Confagricoltura, Milan Expo, Strada del Sagrantino just to name a few. If you want to learn more about today's guest, you can by visiting: https://www.consorziomontefalco.it/arnaldo-caprai/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Don Chigazola Don Chigazola is back on California Wine Country with Steve Jaxon and Dan Berger. Don Chigazola runs Chigazola Merchants, which imports specially selected wines from Italy direct to consumers here in California. He and his son spent the month of September in Italy, meeting current producers and looking for new ones. The first wines come from Benedetti & Grigi, one of his suppliers. First, they taste a Grechetto, named Eros, to honor the grape's Greek origins. It's not like a Chard at all, not rich, but rather green and lemony. It's light on the palette and easy to drink. It is popular in Umbria with first courses, soups, salads and seafood. Next they taste a Trebbiano Spoletino. It comes from the Spoleto Valley, where the town of the same name with the famous music festival is located. Trebbiano is a common white wine grape, and the Trebbiano from around there is called Spoletino. This is an autoctonous variety, meaning that it is indigenous and originates from that area. There are two autoctonous varietals from Umbria, Trebbiano and Sagrantino, the red that we will taste later. Dan Berger notices that this wine has aromatics that suggest a bit of both Pinot Grigio and Gewurtztraminer. The spice is subtle and it would go well with fish cooked with fruit. One example is Sole Veronique, which is poached in white grape juice. This wine is very dry, as are all these wines. Click the logo to visit our sponsor Bottle Barn online for the best deals on wine, beer and spirits. The Grechetto retails for $30 and the Spoleto for $34. The Spoleto is a 2019 and the Grechetto is a 2020. They put the Spoleto down for a year, which Dan says gives it a softness on the palette and balances it. The vineyards are at about 400 meters elevation, about 1300 feet. These local produers that work with Chigazola Merchants do not make enough wine to even get distribution in large retail chains. These families have been in local agriculture for generations and recently began making wine. The winemaker, Matteo Bassili is doing great work. Sonia Maspero in Milan, Italy, has reorded this pronunciation guide for the wines that Don Chigazola has brought in today. https://secureservercdn.net/198.71.233.28/a1j.e4a.myftpupload.com/wp-content/uploads/2021/12/SONIA_Dec_2021_Pronunciation.mp3 Don describes his favorite way to find the best local wine. There are always public spaces in Italian towns where you can ask the locals for advice. Don introduces himself and looks for the consensus local favorite, then he meets the producers and looks for the best ones to import through Chigazola Merchants. Next they have a 2017 blend, a DOC red wine called Montefalco Rosso, 70% Sangiovese, 20% Sagrantino and 10% Merlot. Dan Berger likes it now and says it will be so much more in two or three years. A bottle like this can taste even better the next day. Dan also likes that the alcohol is not so high as to be overpowering. Next they taste a DOCG Sagrantino. The Sagrantino grape is very tannic and requires years of age before it is approachable. The current release is the 2015. It is a really heavyweight wine, but if done well, will be smooth and age for 25 years or more. Dan suggests decanting it for 24 hours before drinking, because the aereation helps a lot. Dan does have some 25 year old Chianti but which has not held up, that is too long for Chianti. Don notes that these vines, growing at about 1300 feet elevation, are pruned to yield only about 2 tons per acre. They will drop a lot of fruit to maintain the character and intensity of the remaining fruit. Dan Berger says that gives it intensity and power without any raisiny or oily richness. Montefalco Sagrantino first came out in the ‘70s as a desert wine, as a passito, made with dried grapes. It wasn't until the ‘90s that the dry Sagrantino became popular. So there aren't a lot of 25 year old Sagrantinos around. Don Chigazola says that Montefalco is beautiful a hilltop town surrounded by vineyards.
Don Chigazola is back on California Wine Country with Steve Jaxon and Dan Berger. Don Chigazola runs Chigazola Merchants, which imports specially selected wines from Italy direct to consumers here in California. He and his son spent the month of September in Italy, meeting current producers and looking for new ones. The first wines come from Benedetti & Grigi, one of his suppliers. First, they taste a Grechetto, named Eros, to honor the grape's Greek origins. It's not like a Chard at all, not rich, but rather green and lemony. It's light on the palette and easy to drink. It is popular in Umbria with first courses, soups, salads and seafood. Next they taste a Trebbiano Spoletino. It comes from the Spoleto Valley, where the town of the same name with the famous music festival is located. Trebbiano is a common white wine grape, and the Trebbiano from around there is called Spoletino. This is an autoctonous variety, meaning that it is indigenous and originates from that area. There are two autoctonous varietals from Umbria, Trebbiano and Sagrantino, the red that we will taste later. Dan Berger notices that this wine has aromatics that suggest a bit of both Pinot Grigio and Gewurtztraminer. The spice is subtle and it would go well with fish cooked with fruit. One example is Sole Veronique, which is poached in white grape juice. This wine is very dry, as are all these wines. The Grechetto retails for $30 and the Spoleto for $34. The Spoleto is a 2019 and the Grechetto is a 2020. They put the Spoleto down for a year, which Dan says gives it a softness on the palette and balances it. The vineyards are at about 400 meters elevation, about 1300 feet. These local produers that work with Chigazola Merchants do not make enough wine to even get distribution in large retail chains. These families have been in local agriculture for generations and recently began making wine. The winemaker, Matteo Bassili is doing great work. Sonia Maspero in Milan, Italy, has reorded this pronunciation guide for the wines that Don Chigazola has brought in today. Don describes his favorite way to find the best local wine. There are always public spaces in Italian towns where you can ask the locals for advice. Don introduces himself and looks for the consensus local favorite, then he meets the producers and looks for the best ones to import through Chigazola Merchants. Next they have a 2017 blend, a DOC red wine called Montefalco Rosso, 70% Sangiovese, 20% Sagrantino and 10% Merlot. Dan Berger likes it now and says it will be so much more in two or three years. A bottle like this can taste even better the next day. Dan also likes that the alcohol is not so high as to be overpowering. Next they taste a DOCG Sagrantino. The Sagrantino grape is very tannic and requires years of age before it is approachable. The current release is the 2015. It is a really heavyweight wine, but if done well, will be smooth and age for 25 years or more. Dan suggests decanting it for 24 hours before drinking, because the aereation helps a lot. Dan does have some 25 year old Chianti but which has not held up, that is too long for Chianti. Don notes that these vines, growing at about 1300 feet elevation, are pruned to yield only about 2 tons per acre. They will drop a lot of fruit to maintain the character and intensity of the remaining fruit. Dan Berger says that gives it intensity and power without any raisiny or oily richness. Montefalco Sagrantino first came out in the ‘70s as a desert wine, as a passito, made with dried grapes. It wasn't until the ‘90s that the dry Sagrantino became popular. So there aren't a lot of 25 year old Sagrantinos around. Don Chigazola says that Montefalco is beautiful a hilltop town surrounded by vineyards. Umbria is worth a visit. The largest city that it's near is Perugia, which is not large, compared to say, Rome or Florence. It's about a 2 and a half hour drive north of Rome.
Bestseller-Autor, Vatikan-Korrespondent und Rom-Experte Andreas Englisch erzählt Tom und Dietmar nicht nur von seinem aktuellen Buch „Pakt gegen den Papst“, sondern auch von vielen Erlebnissen mit drei Päpsten. Warum Johannes Paul II. seinen Fischerring verschenkte und im Ostblock immer mit einem Ghettoblaster verreiste. Wie die von Benedikt XVI. wieder eingeführten Exorzismus-Seminare ablaufen. Und wie Franziskus den Vatikan aus den Angeln gehoben hat und warum er Andreas mit „Heilige Sohn“ anspricht. Wir erfahren auch, bei welchen Ereignissen Andreas Gott erlebt hat. Außerdem dreht Andreas in Toms Tombola den Spieß um stellt selbst Rätselfragen: Wo befindet sich eine so schöne Frauenskulptur, die Männern in Rom früher so den Kopf verdrehte, dass bestimmte Handlungen vor dieser Skulptur mit Gefängnis bestraft wurden? Dazu viele Insider-Tipps für Euren nächsten Rom-Besuch, Andreas‘ erstes Trinkspiel seit Jahrzehnten, wilde Zungenbrecher und drei Flaschen vom leckersten Sagrantino!
La trasmisisone di venerdì 25 giugno. In questa puntata ho parlato di: Ristorante I Cavallini a Milano e Mosnel in Franciacorta; I laghi bresciani: Garda, Iseo e Idro; Sagrantino di Montefalco Caprai4love di Arnaldo Caprai e Roero Arneis Cayega di tenuta Carretta.
La cantina Arnaldo Caprai è fondamentale protagonista dello scenario vitivinicolo di Montefalco, una storia che nasce e cresce all'insegna del magnifico Sagrantino, grandiosa uva e vino dell'Umbria. Il Montefalco Sagrantino Valdimaggio 2016 conquista e conferma i Cinque Diamanti DiWineTaste e il titolo di migliore vino di Aprile 2021. Un grande vino, perfetto connubio fra la potenza della celebre uva umbra con l'eleganza di raffinata personalità.
Arnaldo Caprai winery is a fundamental protagonist of the Montefalco wine scene, a story originating and growing up under the banner of the magnificent Sagrantino, the great grape and wine of Umbria. Montefalco Sagrantino Valdimaggio 2016 conquers and confirms DiWineTaste Five Diamonds and the title of best wine of April 2021. A great wine, perfect union between the power of the famous Umbrian grape with the elegance of refined personality.
In this episode we tackle Sagrantino - Umbria's big red, and arguably Italy's most boisterous. With a relatively short history as a red wine, here we discuss Paolo Bea and Arnoldo Caprai and Sagrantino's new identity as a dry wine in the 1990's, now just entering its third wave. I spend quite a bit of time talking about growing Sagrantino, its striking predisposition toward high alcohol naturally, canopy management and crop loads, and then working with the grapes in the winery. Here tannin management becomes a focus. Then we enter discussions on natural wine, food pairings, cellaring and all things otherwise Sagrantino. This discussion was cohosted by Paul Robinson, a former sommelier turned wine educator and retailer at www.bottivino.com www.prima-materia.com
In the tradition of Aphrodite, the goddess of love and fertility, after which aphrodisiacs are named, we give you a list of 12+ foods that inspire love and passion, and the wines to match. Date night just got more exciting!! You can let us know if any of these actually work. William Blake Richmond, Public domain, via Wikimedia Commons Here's the list of the top 14 aphrodisiac foods and the wines to pair with them: 1. Watermelon is rich in L-citrulline, an amino acid that helps improve blood flow. Like Viagra, L-citrulline increases blood flow to the sexual organs but without any negative side effects! Put it in a salad with feta and arugula (rocket, also and aphrodisiac so you get a double hit of spice in your life). Wine: Spanish rosé. I like a Monastrell-based wine because it's bolder and fruitier than some other Spanish versions, and you need that fruit to stand up to the flavors in this tasty but sweet, bitter, and salty salad. You can use a California rosé too, but Pinot Noir may be too light so get something a bit bolder and made from a different grape. 2. Salmon (and other cold water fish like herring, anchovies, sardines) has lots of omega-3s, which encourage good moods, good skin, good brainpower and a good sex drive! Since salmon can be prepared in so many different ways, we give a few wine ideas: Raw salmon (sashimi or tartare) goes well with a dry rosé (here you can use a Provence rosé) or Albariño from Rias Baixas, Spain Salmon in a butter sauce (beurre blanc): A slightly oaked Chardonnay like a white Burgundy or an Oregon Pinot Gris could work Grilled salmon: New Zealand Pinot Noir or St. Amour from Beaujolais would be fantastic Blackened salmon: Zinfandel but make sure it's not over-the-top (Here's the wine I said should be the standard for all CA Zin: Nalle Estate Old Vines Zinfandel) 3. Oysters. Both because they are thought to resemble certain female body parts and because Romans in the 2nd century AD claimed that women had much prowess after eating them, oysters have become the standard for aphrodisiac food. Wine: If you like the magnification of salt, go for a Chablis, Muscadet, Albariño, or Champagne. If you dislike that, stick with a Bordeaux Blanc or a Côte du Rhône blanc, both of which have lower acidity so it won't make the oysters seem quite as salty. 4. Asparagus. Well M.C. Ice had ALL sorts of issues with this one, but it's on all the lists I've found, so it has to make ours too. Another food that is all about increasing and maintaining sex drive, both its intrinsic properties and its "interesting" shape contribute to its effectiveness. M.C. Ice was grossed out by the smell factor and the shape argument really made him squirm. 5. Avocado. This one comes from the Aztecs. They called the avocado tree "ahuacuatl." That means "testicle tree", because the avocados hang in pairs off the branches, so...yeah. Wine: Avocado is great alone or in salads, sandwiches, or with Mexican. If you are having Haas avocados, the most popular type in the U.S., you'll notice they are both creamy and nutty. What's a wine that's creamy and nutty? One of my favorite whites: Fiano di Avellino, which has a lovely almond or hazelnut finish. Arneis from Piedmont could work too. 6. Carrot and ginger soup. Here we go again with the shape thing... but carrots also have beta carotene and lots of other good for you vitamins, which Middle Easterners believed aided in making people more attractive. Ginger is spicy and it helps get your blood flowing. It also tastes delicious when combined with carrots in a soup! Wine: If you're having roasted carrots (and other dishes that will fit this) you can easily pair them with a red like Côtes-du-Rhône or another Grenache-based wine that will be moderate enough to stand up to char but let the carroty flavor shine through. If you take our suggestion of the soup (and add coriander, which we mention is known to increase sexual appetite), you'll have a trifecta of goodness that will pair well with Alsace Riesling or a Viognier from California or from the northern Rhône. 7. Truffles. I'm not talking about the chocolate kind. I'm talking about the rare kind found in the Piedmont of Italy that Greeks and Romans both claimed the musky scent of truffles made people's skin more sensitive and that's a good thing for a healthy love life. Wine: Slightly older Barolo or Barbaresco (also from Piedmont) is a perfect fit for the earthy, barnyard, mushroom note of truffles. Especially if the truffles are with red meat, bolder versions of these Nebbiolo-based wines will be perfect matches. If you are having risotto or pasta with truffles, have Fiano di Avellino from Campania, or a bold white from the Rhône. I would steer clear of fruity, young wine for this pairing. 8. Fennel. The ancient Greeks found this vegetable which is like a celery, licorice mash-up (both also alleged aphrodisiacs), to be a real labido enhancer. Maybe it's because it has plant estrogen in it! Wine: If you are have a steak with roasted fennel or a soup or stew with a fennel base, a great Northern Rhône Syrah or a more subtle California Syrah will be an excellent pairing. The flavors of a Syrah -- the rich fruit, the black pepper, and the spice will be great with the fennel notes. For lighter style fennel dishes like vegetarian soups with a fennel base or chicken with a fennel cream sauce, a white Rioja or a slightly oaky Chardonnay can each hold their flavor and structure against the strong celery/licorice notes well. 9. Figs. Like oysters, when cut open, figs allegedly resemble a female body part and for that reason they have always been considered a food for the amorous. Because having them on their own presents a tough wine pairing challenge we recommend having them with a little cheese -- goat, feta or especially blue with counter some of that natural sweetness. Wine: If you take the idea of having figs with cheese for your date night appetizer or tapas, you are going to need a very fruity, bold red to pair. Zinfandel, or southern Italian wines like Nero d'Avola, Primitivo (Zinfandel), and Negro Amaro can take on both the sweetness of the figs and the salty, penicillin-like note of the blue cheese. A slightly sweet tawny or ruby Port could also do the trick quite well. 10. Pesto (the aphrodisiac trifecta). Basil produces a sense of well-being and boosts fertility. Garlic spices up your desires. Pine nuts have zinc, which increases male potency. Put them together and bam! the most love enhancing potion there is. Wine: Pesto comes from Liguria, right near the Piedmont region of northwest Italy. Cortese di Gavi and ARneis are classic Piedmont whites that have enough flavor to stand up to the garlic, a nuttiness to go well with the pine nuts, and excellent acidity to make them stand out. If you want a light red, stick with Piedmont again -- a simple Barbera, Freisa or Grignolino will do the trick. 11. Dessert of strawberries, raspberries and vanilla cake or whipped cream. Strawberries and raspberries are said to invite love. Latin American legend tells us that the vanilla plant was created when a beautiful young girl fell in love with a boy from the wrong class, and when a god asked for her hand and she said no, he got so angry he turned her into a vanilla plant. Wine: The honeyed, apricot flavors and good acidity of Sauternes or Barsac from Bordeaux would be excellent dessert partners. A late harvest (Auslese) Riesling from Mosel would be great or a lighter style fizzy wine like Moscato d'Asti also work wonders with berry vanilla desserts. Each of these ideas would work but my favorite pairing for berry vanilla desserts is demi sec Champagne 12. Wine! All on it's own, is an aphrodisiac in a bottle! Whether it's because your inhibitions go away or because alcohol also increases blood flow, red wine and Champagne, specifically, have been praised for raising the libidos and amorous intentions of those who consume it (in moderation). Apart from Champagne, which is always a great wine to pair with any food, and to liven up any dinner, here are some love inspired wines to consider: Romeo and Juliet, the greatest love story of all time, lived in the city of Verona. To pay homage, drink the bold reds of the region: Valpolicella and Amarone If you want the more pious route, you could pay homage to St. Valentine, the patron of love, marriage, and relationships. His relics are in a few key spots around Europe and you can choose which you like best for your wine selection! 1. St. Valentine's remains lie in Rome. Although Lazio's wines are a bit lacking, you could get a Sagrantino di Montefalco from Umbria (it borders Lazio in the northeast) or a lovely Piedirosso or Aglianico from Campania (borders Lazio to the south). Close enough, and these are great reds! 2. Relics of St. Valentine's are also in Madrid. There are some wines coming from Madrid now, but if you can't find those, get the rich reds of Ribera del Duero to inspire love. If you prefer white, get the whites of Rueda, in the same zone as Ribera del Duero, due north of Madrid. 3. It's a little unclear whether the relics in Roquemaure in the Rhône are the real deal, but if it justifies drinking Châteauneuf-du-Pape, which is across the river, I'll go with it! **Note: there are also a ton of St. Valentine stuff in Dublin, so if you want a Guinness, that works too! Whether its for Valen-wine, date night, or to test the properties of these aphrodisiac foods, we wish you a fun filled night! Sources: Gourmet Sleuth (this has many more ideas and is a great article!) Cosmopolitan The Healthy The Independent ____________________________________________________________ Thanks to our sponsors: Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed! Check it out today! www.wineaccess.com/normal Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople To sign up for classes (now for UK and Euro time zones!) please go to www.winefornormalpeople.com/classes!
In nessuna altra parte d'Italia esiste una corona di città così belle e così vicine l'una all'altra: Perugia, Assisi, Orvieto fino ai piccoli comuni di Narni, Spello e Montefalco. Qui la spiritualità diventa quotidianità: non a caso lo stesso vitigno autoctono umbro, il Sagrantino, ha molto a che fare con essa...Testi a cura di Maria Elena Boggio: https://www.instagram.com/lasecondadolescenza/ Voce e produzione di Vincenzo Martino: https://www.instagram.com/vincenzovincy/Contributo audio di Annalisa Collecapretta: https://www.instagram.com/annalisa_collecapretta/
This was a fun discussion with Deborah Parker Wong, editor of the U.S. Slow Wine Guide. We discuss Lake County, a bit of Alchemy, soils, and take a dive into our Sagrantino, Refosco, and Negro Amaro.
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