Podcasts about Franciacorta

Welcome back to another episode of Beats Vines & Life! In this lively installment, host MJ Towler is joined by seasoned restaurateur Bobby Rallo as they take us on a whirlwind audio adventure through Northern Italy. Get ready to buckle up for an epic helicopter ride—literally and figuratively—as the guys swap stories about white-knuckle vineyard visits in the Dolomites, sipping Amarone, discovering the secrets behind iconic Italian blends, and exploring the culinary and cultural treasures that define the region. From heartfelt tales of beloved cookbooks and wine gadgets to breaking down the mystique of Valpolicella, Soave, Franciacorta, and Moscato, this episode marries the rhythm of food, wine, and life in a way only Beats Vines & Life can. Whether you're a longtime Italian wine devotee or just starting to explore, there's something here for every palate. So grab a glass, settle in, and let's head north—no passport required!A Massive THANK YOU to BOBBY RALLO!!!For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Anche in questa puntata parliamo di qualcosa che ha a che fare con la cultura enogastronomica, ma anche, molto, con la musica. Per la prima volta il caro Max Casacci (già colonna dei Subsonica) è stato ospite di un nostro programma non prettamente musicale, per raccontare il terzo episodio del suo progetto "Eartphonia", che lo ha portato in Franciacorta per "Through the grapevine", realizzato con i suoni del vino; suoni e rumori catturati nelle cantine dell'azienda vitivinicola Bersi Serlini Franciacorta. A cura di Niccolò Vecchia

Partiamo da una discussione che si è sviluppata on line attorno alla nascita del centro della fotografia Macof, per ricostruire la gestione dell'associazione Carme dello spazio dell'ex chiesa dei santi Filippo e Giacomo, spazio dedicato all'arte contemporanea. Prima, le notizie in breve: dalle prospettive sul futuro della raccolta differenziata di Brescia agli arresti di giovanissimi "maranza", dall'esorbitante stazione cattedrale nel deserto per la Tav sul Garda ai passi avanti nel progetto per l'idrogeno sui treni della linea Brescia Iseo Edolo, la Franciacorta e la denuncia del Collettivo Onda Studentesca a sostegno di una studente contro un suo professore al Liceo Leonardo.

Un viaggio tra città d'arte, natura e sapori autentici ️ In questa puntata di #ViaggiandoEMangiando abbiamo intrapreso un'avventura indimenticabile alla scoperta dell'Italia più autentica, un viaggio che ha toccato il cuore e il palato.Abbiamo iniziato celebrando il doppio compleanno Unesco di Ferrara e Comacchio, un'esperienza che ci ha immerso nella storia e nella bellezza di queste città d'arte.Poi, ci siamo lasciati trasportare dalla cultura del viaggio con "Vale un Perù", un'esperienza che ci ha aperto gli occhi su un mondo lontano.In Emilia-Romagna, abbiamo scoperto le erbe della longevità, un tesoro di benessere e tradizione. In Franciacorta, abbiamo festeggiato la primavera con un festival di cibo e cultura, un'esplosione di sapori e colori.E poi, abbiamo degustato la Barbera d'Asti "Rebarba", affinata in musica dal maestro Peppe Vessicchio, un'esperienza sensoriale unica. Infine, abbiamo celebrato il mezzo secolo de Il Marroneto, una cantina storica che ha fatto la storia del Brunello di Montalcino.Un viaggio che ha coinvolto tutti i nostri sensi, dalla vista ai sapori, dall'olfatto alle emozioni.Un'esperienza che ci ha arricchito e che vogliamo condividere con voi.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Don't say we didn't warn you - because once you try this wine, you may never go back to Prosecco! Don't get us wrong. We like a nice Aperol spritz made with Prosecco, and Prosecco was the sparkling wine that opened our eyes to sparkling wine, but if you want a more elegant, interesting, and food friendly wine, Franciacorta cleans Prosecco's clock! There is a reason that Franciacorta and not Prosecco is considered to be a competitor to Champagne. Made in the same method as Champagne (Prosecco is not) and from similar grapes (which, again, Prosecco is not), Franciacorta has a taste and mouthfeel that is unique and complex, and if there are some of you out there who just don't get what all the fuss is about Champagne or about Prosecco, you may find that Franciacorta is the sparkling wine you have been waiting for. We cover what the similarities and differences are between Franciacorta, Champagne, and Prosecco, and this week, we found two great Franciacorta wines that are excellent options if you are curious and don't want to break the bank. Wines reviewed in this episode: Contadi Castaldi Franciacorta Brut, Berlucchi Franciacorta '61 Extra BrutSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Viaggiando e Mangiando: un inverno da sogno, tra gusto e avventura! ❄️ In questa puntata abbiamo esplorato destinazioni incantevoli e vissuto esperienze uniche, alla scoperta di sapori autentici e paesaggi mozzafiato.Dalle Dolomiti, con le sue piste da sci e i suoi rifugi accoglienti, ci siamo spostati nelle Langhe, alla scoperta di vini pregiati e di borghi medievali.Abbiamo celebrato San Valentino con proposte romantiche, degustando l'Ottella, un Lugana DOC Riserva, e il vino di Stella di Lemmen, un'icona enologica ligure.Un viaggio tra le montagne, le colline e le città d'arte, alla scoperta di tradizioni culinarie e di eccellenze enogastronomiche. Non perdere l'appuntamento con #ViaggiandoEMangiando per scoprire le nostre nuove avventure!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Willkommen zur letzten Folge der Staffel – und was für eine prickelnde Folge das wird! Dieses Jahr steht unsere Silvester-Episode ganz im Zeichen des Sprudels: Wir nehmen euch mit auf eine genussvolle Reise durch die schillernde Welt von Sekt, Prosecco, Franciacorta und Co. Dabei teilen wir unsere persönlichen Favoriten, spannende Fakten und Tipps, wie ihr den perfekten Schaumwein für eure Silvesterparty findet. Doch das ist noch nicht alles: Wir werfen einen Blick zurück auf ein erfolgreiches Podcast-Jahr, präsentieren euch die spannendsten Statistiken von Spotify und lassen dabei die schönsten Momente der letzten Monate Revue passieren. Natürlich nutzen wir die Gelegenheit, um euch, unseren fantastischen Hörern, von Herzen zu danken – für eure Treue, eure Unterstützung und dafür, dass ihr Teil der VINONIA-Community seid. Freut euch auf eine Folge voller prickelnder Highlights, Emotionen und ein Glas in der Hand – denn gemeinsam stoßen wir auf das neue Jahr an. Prost auf euch, auf uns und auf ein genussvolles 2024!

Un Capodanno da sogno tra natura e gusto In questa puntata di #ViaggiandoEMangiando abbiamo intrapreso un viaggio indimenticabile alla scoperta di paesaggi mozzafiato, esperienze benessere e vini d'eccellenza. Ecco cosa abbiamo scoperto:La Thuile: Abbiamo esplorato il lato selvaggio del Monte Bianco, sciando su piste mozzafiato e ammirando panorami unici.Aqua Dome: Ci siamo immersi nel tepore delle acque termali e abbiamo festeggiato il Capodanno in un'atmosfera magica.Franciacorta: Abbiamo effettuato un tour tra le cantine più rinomate, degustando bollicine pregiate e scoprendo i segreti della produzione.Verona e Garda: Abbiamo esplorato le terre del vino, visitando antiche cantine e assaggiando vini locali, come il pregiato Amarone.Ampeleia: Abbiamo scoperto un Cabernet Franc sorprendente, prodotto in Alta Maremma con uve selezionate.Mauro Veglio: Abbiamo degustato il Barolo DOCG 2020, un vino che esprime la raffinatezza e la complessità del territorio piemontese.Non perdere l'appuntamento con #ViaggiandoEMangiando per scoprire le nostre nuove avventure!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

This is the weekly columThis column runs on Wednesdays in most markets—Christmas Day in 2024. If you have not secured your wine before now, no chance today. We can, however, look forward to New Year's Eve and New Year's Day.Sparkling wines are stars of New Year celebrations. Statistics indicate roughly 25 percent of all Champagne is sold between Christmas and New Year's Eve. Something like 360 million glasses of sparkling wine are consumed on New Year's Eve.People who don't usually drink sparkling, drink sparkling around the New Year celebrations. On a more sobering and serious note, New Year's Eve statistically is the most drunken night of the year, with sparkling wine playing a major role. The unfortunate quip is “New Year's Eve is amateur drunk night.”Enjoy wine in moderation so you can be around for the next annual celebration. With that in mind, a primer on the types of sparkling wine:• Champagne. Produced exclusively in the Champagne region of northeastern France (no matter what some rogue labels claim) using the traditional method (méthode champenoise) with secondary fermentation in the bottle. Three primary grapes—pinot noir, chardonnay, and pinot meunier.• Crémant. French sparkling made outside the Champagne region, using grape varieties typical to their regions using traditional method.• Cava. Spanish sparkling, primarily produced in Catalonia. Made using traditional method using Spanish grapes xarel·lo, macabeo, and parellada; also chardonnay and pinot noir.• Prosecco. Italian sparkling from the Veneto and Friuli-Venezia Giulia regions using the Charmat method where secondary fermentation occurs in large tanks. Glera is the prime grape.• Franciacorta. High-quality Italian sparkling from Lombardy primarily made with chardonnay and pinot noir using traditional method.• Asti and Moscato d'Asti. Sweet sparklings made in the Piedmont region of northwestern Italy using the moscato bianco grape. Asti is fully sparkling (spumante). Moscato d'Asti is semi-sparkling (frizzante).• Sekt. German sparkling made with various grapes, some using traditional method, others Charmat.• New World Sparklings. Made in U.S., Australia, New Zealand and some other countries using traditional grapes and traditional method.• Cap Classique. Sparkling in South Africa using various grapes, primarily chardonnay and pinot noir, using traditional method.• Junk Sparkling. My term for very cheap wine infused with CO2 in the same way as soda pop. Guzzle this dreck at the close of 2024 and it is unlikely you will enjoy the dawn of 2025.Last roundMan walking home after too much sparkling at a New Year's party. Policeman sees him weaving and asks where he is going. Man: “To a lecture.” Policeman: “Who gives lectures this late on New Year's Eve?” Man: “My wife.”Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

In unserer festlichen Weihnachtsfolge von VINONIA.com - Der Wein Podcast haben wir für euch das Beste vom Besten verkostet! Oder besser gesagt: Wir haben den perfekten Vorwand gefunden, um gemeinsam mit euch auf die schönsten Tage des Jahres anzustoßen. Denn wenn in den nächsten Tagen in vielen Haushalten besondere Weinflaschen geöffnet und genossen werden, können wir einfach nicht widerstehen, mitzumachen. Freut euch auf eine genussvolle Reise durch edle Tropfen wie Grüner Veltliner, Lugana und prickelnden Franciacorta. Wir teilen unsere Eindrücke, spannende Hintergrundgeschichten und natürlich unsere ganz persönlichen Empfehlungen für festliche Genussmomente. Ob als Inspiration für eure eigene Festtagsauswahl oder einfach nur zum Mitfiebern — diese Folge verspricht pure Weihnachtsstimmung im Glas. Lehnt euch zurück, lasst euch inspirieren und genießt diese weinselige Reise mit uns. Wir wünschen euch Frohe Weihnachten und viel Spaß beim Reinhören!

In northern Italy,  Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What should you know about Gaja and the Barbaresco cooperative? Why did David have to wait outside a Barbaresco winery for an hour past his appointment without any explanation? How does Moscato d'Asti compare to Champagne, and why is it often undervalued? What are the differences between how Moscato d'Asti and Prosecco are produced? What is the history of sparkling wine production in Piemonte, including the pioneering work of Carlo Gancia? What can you expect from the red sparkling wines of Piemonte? Why should you try a Nebbiolo from Roero and what characteristics can you anticipate? How can you plan a fascinating wine trip to Piemonte?    Key Takeaways  David notes that Alba, Barolo and Barbaresco have beautiful landscapes, amazing wines, and incredible cuisine with lots of lovely small Michelin-starred restaurants. There are also boutique hotels that are relatively inexpensive.  There is a region called Roero, which is 20 minutes north of Alba. What people don't know about Roero, is that it's also an excellent source of Nebbiolo wines, at much lower prices.  Piemonte has both tank method and traditional method sparkling wines. Traditional method sparkling wine made in the bottle is typical of two areas outside Piemonte, Franciacorta and Trentodoc. But Piemonte is actually the pioneer of that style.    About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte . The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights How can you legally protect yourself as a writer? What can writers do to engage readers and especially book clubs? What are some of my multiple streams of income as a writer?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/316.

In this episode of the Vint Podcast, hosts Billy Galanko and Brady Weller bring you an in-depth conversation with Maurizio Zanella, founder of Ca' del Bosco and one of the key figures behind the establishment of Franciacorta as a DOCG in 1995. The episode kicks off with exciting news, including the announcement of a giveaway winner for a Coravin Sparkling System and a feature about the Vint Podcast in the Cos Chronicles. (Link: https://www.estournel.com/en/home/cos-chronicle/vint-the-podcast-that-makes-wine-accessible/)  Billy and Brady also discuss the rise of Alta Langa as an emerging sparkling wine region in Italy, contrasting it with the well-established Franciacorta, and highlight the cultural significance of these wines in the global market.Maurizio Zanella then takes center stage, sharing his fascinating journey from a young visionary in the 1970s to a pioneer of Italian wine's renaissance. He recounts how he helped transform Franciacorta from an unknown region into a globally recognized name by advocating for strict production standards and rejecting its classification as a sparkling wine. Instead, he emphasizes Franciacorta as a wine of place, defined by its terroir and method rather than its bubbles. Zanella discusses the region's unique regulations, including low yields, limited pressing, and extended maturation times, which set it apart from Champagne and other sparkling wine-producing regions. The conversation touches on topics such as the role of indigenous grape varieties, innovations like zero-dosage styles, and the impact of climate change on viticulture. With reflections on his mentor Luigi Veronelli's influence and insights into the future of Franciacorta, Maurizio offers listeners a masterclass in winemaking and regional development. The Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Un viaggio tra le montagne e il mare ⛰️In questa puntata di Viaggiando E Mangiando abbiamo esplorato luoghi incantevoli e scoperto sapori unici. Dalla Valle Aurina, con i suoi magici mercatini di Natale e le tradizioni tirolesi, al Quellenhof See Lodge, dove l'Alto Adige incontra il Mediterraneo.Abbiamo poi attraversato il Tirolo, alla scoperta di Krampus e Perchten, figure leggendarie che animano le fredde notti invernali. In Franciacorta abbiamo brindato con il nuovo Montina Dosage Zéro, una bollicina sorprendente, mentre in Puglia,Campo alla Sughera ci ha presentato l'Anima di Arnione 2020, un vino che racconta una storia.Un viaggio tra le montagne e il mare, tra tradizioni antiche e sapori contemporanei. Non perdere l'appuntamento con #ViaggiandoEMangiando per scoprire le nostre nuove avventure!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

With the holidays coming, I thought it would be a good time to do a show on a different kind of sparkling wine, so this time I cover Italy's premier traditional method sparkling wine, Franciacorta. Map: Consorzio per la tutela del Franciacorta   Franciacorta is a high quality Italian sparkling wine made in the area of Brescia in Lombardy (the Italian region where Milan is located).  Franciacorta, as a sparkling wine, came into being in the 1960s but it didn't take long for it to gain a favorable reputation, which still holds today. With very distinctive geographical features and a unique microclimate, the wines here are marked by a balance of excellent acidity and lovely aromas of fruit, flowers, nuts and more.   The thing that makes Franciacorta stand out among other sparklers from Italy is that wines from this region can only be produced using the traditional method (like Champagne, unlike Prosecco) and must be made primarily from the French grapes – Chardonnay, Pinot nero (Pinot noir), and Pinot bianco (Pinot blanc). Photo: Consorzio per la tutela del Franciacorta   Despite the similarities with their French counterpart, the terroir in Franciacorta presents weather patterns that include a lake effect, Alpine breezes, and ample wind. The entire area was formed by glacial movement – no by a small sea receding and leaving a bed of chalky limestone as was the case in Champagne.       Priced at a premium, these wines are ideal if you love Champagne or sparkling wine but want something fruitier, fuller, and with less piercing acidity. Photo: Consorzio per la tutela del Franciacorta   In this show I cover the history, terroir, grapes, winemaking, and the three types of Franciacorta: nonvintage, rosé, and saten and the overlying classifications of millesimato and riserva. Photo: Colline della Stella ________________________________________ Main information sources: https://franciacorta.wine/en/ Franciacorta DOCG Regulatory document   Full show notes and all back episodes are on Patreon. Become a member today! https://www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Send us a textLee and Simon discuss the extent to which identities are tied to work, and some other stuff. Things covered: International Champagne Day (25 October), talking in the third person, Prosecco, Cava, a biscuity Champage, Franciacorta, apartment update (offer accepted), relative cheapness vs eye watering amounts of money, waiting on tenterhooks, needing an Italian bank account, the apartment will be signed off by Christmas, Lee seeding house buying ideas, one's work identity (and it changing or even disappearing), a new perspective on work and on art making, which things to move to Italy, moving money around, the things we buy as investments, not paying rent anymore, Lee being a dastardly prick, Bob coming back from China with gifts, cultural generosity, chinese artist Rui Guo, Simon's virus, Lee's chest pain, wearing stress in the stomach or heart, removing saturated fats from one's diet, that gall bladder thing, egg-less pancake recipe, Hong Kong martial arts film called Twilight of the Warriors: Walled In (must watch apparently), drinking sangria in the park, Lou Reed.  Get in touch with Lee and Simon at info@midlifing.net. ---The Midlifing logo is adapted from an original image by H.L.I.T: https://www.flickr.com/photos/29311691@N05/8571921679 (CC BY 2.0)

Viaggiando e Mangiando: un weekend tra i colli parmensi e le cantine umbre!Abbiamo esplorato i tesori enogastronomici di Felino, partecipato al Festival Franciacorta in Cantina, e scoperto le meraviglie del Romagna DOC.Un weekend all'insegna del gusto e della scoperta! Nuovi vini e cantine da scoprire! In questa puntata abbiamo assaggiato il Romagna DOC Sangiovese Predappio e presentato Harmonia Mundi di Santa Margherita.Inoltre, abbiamo parlato del Festival Franciacorta in Cantina e dei tesori enologici dei colli parmensi. Non perdere l'appuntamento del venerdì con Viaggiando e MangiandoDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Nata a Brescia, Serena Gusmeri è un'enologa che si distingue per il suo rapporto speciale con la natura che la caratterizza sin dai primi anni di vita. Formatasi tra Verona e Milano, con una parentesi australiana, vive il suo primo impegno sul campo in Franciacorta, da lì approderà poi in Campania, con esperienze che le hanno permesso di maturare una propria visione secondo la quale ogni vigneto è unico e plasmato dall'ambiente circostante. Entrata a far parte di Vecchie Terre di Montefili in Chianti Classico nel 2015, è diventata da subito il cuore pulsante della cantina cambiandone il volto e la filosofia produttiva. L'abbiamo intervistata per ripercorrere insieme le tappe della sua formazione e scoprire come la sua visione sposti il focus dalla cantina alle vigne e all'ecosistema in cui sono inserite. 

Prosecco, Champagner, Cava, Franciacorta und Co., Schaumweine liegen hoch im Trend, die Absatzzahlen steigen und steigen, aber nicht alles, was glänzt ist Gold. Schaumweine passen zu jeder Gelegenheit und auch in der Schweiz gibt es immer mehr Winzerinnen und Winzer, die ihre eigenen Schaumweine produzieren. Wie das geht und warum die Unterschiede nicht nur in der Herkunft, sondern auch in der Machart liegen, erklärt der SRF1-Gastronomie-Experte Andrin Willi, der regelmässig die bekanntesten Weinregionen der Welt bereist.

Oggi a Cult: Frontiere Festival a Piuro; in Franciacorta, a Brescia e in altri luoghi il BAO Festival 2024; Elena Bucci ristabilisce la verità sul multiforme talento di Eleonora Duse in "Rivoluzione Duse" a Stanze di Milano; Enrico Castellani di Babilonia Teatri parla del Pergine Festival; Rosalinda Conti è una delle giovani drammaturghe presenti alla Biennale Teatro, con "Così erano le cose appena nata la luce"; la mostra "Io sono un drago" su Alessandro Mendini a Triennale Milano, dove Radio Popolare organizza una delle sue visite guidate...

Il 26 giugno scorso, la splendida cornice delle cantine Bellavista a Erbusco, immersa nei vigneti della Franciacorta, ha ospitato un evento di grande prestigio organizzato da Forbes Italia. La serata è stata dedicata a celebrare i 25 chef più influenti della cucina italiana, che sono stati onorati con un riconoscimento speciale, e a premiare otto cuochi per le loro eccezionali realizzazioni nel mondo della gastronomia.

Für diese Episode habe ich mich auf Entdeckungsreise nach Norditalien begeben, genauer gesagt in die Lombardei an den Lago D'iseo und die Schaumweinregion Franciacorta. Wo liegt das genau? Ziemlich genau zwischen Bergamo und Brescia und ca.1 Autostunde von Mailand entfernt. Der Iseosee und die Franciacorta sind echte unentdeckte Perlen mit ganz ursprünglichem Charme. Unverbaute Landschaften, unberührte Natur, kleine Badebuchten und malerisch gelegene Orte, charmante Weingüter - also es ist wirklich wunderschön. Und es gibt natürlich hervorragendes Essen und eben diesen großartigen Schaumweine aus der Franciacorta und das genau wollte ich vor Ort erleben. Aber ich war nicht allein unterwegs, sondern habe mir meinen Moderationspartner und Sommelier Jonas Hauke aus dem Vinyl und Wein Podcast als Begleitung ausgesucht, da der dann doch noch etwas mehr Sachverstand in Richtung Schaumwein hat. Wir haben dort diverse Weingüter besucht und Winzer getroffen, in wunderbaren Restaurants gegessen, fantastische Schaumweine und regionale Spezialitäten genossen aber auch tolle Menschen und Orte kennengelernt. Und natürlich auch den Iseosee mit seiner berühmten Monte Isola erkundet. Viel Spass bei dieser genussvollen Entdeckungsreise. Links zu dieser Episode: Webseite Franciacorta https://franciacorta.wine Besuchte Weingüter:´ Castello Bonomi https://franciacorta.wine/en/wineries/castello-bonomi/ Guido Berlucchi https://franciacorta.wine/en/wineries/berlucchi-guido/ Corte Fusia https://franciacorta.wine/en/wineries/corte-fusia/ Lantieri de Paratico https://franciacorta.wine/en/wineries/lantieri-de-paratico/ Restaurants: La Foresta https://franciacorta.wine/en/restaurants/la-foresta/ Osteria Quattro Rose https://franciacorta.wine/en/restaurants/osteria-quattro-rose/ Dispensa Pani e Vini Franciacorta https://franciacorta.wine/en/restaurants/dispensa-pani-vini-franciacorta/ Cadebasi https://franciacorta.wine/en/restaurants/cadebasi-franciacorta/ Hotel: Araba Fenice Hotel: https://www.arabafenicehotel.it/de/ Ausflüge: Fahrradverleih + -touren: https://www.iseobike.com/ Diese Episode wird präsentiert von: Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack https://www.der-grosse-guide.de CUCINARIA - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg https://www.cucinaria.de

Welcome to Series Two of our podcast!Welcome to the Second Series of The Wine Pod 'For The Love of Wine':Join us on a journey through our unique approach to wine, enriching your understanding and enjoyment along the way.In our latest episode, Will and I explain how we smell and taste the chosen wine. Will's wine of the week:Franciacorta - an Italian Sparkling Wine.Try - Franciacorta Brut Borgo Imperiale DOCGLuke's thought of the week:“Write hard and clear about what hurts” - Ernest HemingwayReferences:WSET systematic wine-tastingProvence Rosé - region in FranceChinese wine - wine growing regions in ChinaFranciacorta - Italian Sparkling WineAs always please like, share and comment.Stay Corked - Luke & Will This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lukeflunder.substack.com/subscribe

Se lo conoce como el Champagne de Italia y, no, no vamos a hablar de Prosecco. En el episodio de hoy es probable que te cuente muchas cosas que no tenías ni idea sobre uno de los estilos de vinos con burbuja más valorados del mundo y que, sin embargo, sigue siendo un secreto para muchos. Hoy, hablamos del Franciacorta. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino.  Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram  ➡ Facebook  ➡ Twitter  ➡ YouTube  ➡ LinkedIn  ➡ TikTok  ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――

Located between the Veneto and Friuli, Casa Paladin is a stately winery born from humble origins. At age 16, Valentino Paladin lost his parents He supported his family by farming, baking bread, and opening a grocery. In 1962 he founded Casa Paladin. Today, the Paladin family also owns Bosco del Merlo, Friuli; Castello Bonomi, Franciacorta; Casa Lupo, Valpolicella; Castelvecchi and Poggio Petroso, both in Tuscany. Export Manager Martina Paladin discusses her family, wine philosophy, and estates.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Dan Berger and Barry Herbst. Barry Herbst has brought Bottle Barn sparkling wines to California Wine Country with Steve Jaxon and Dan Berger today. Barry was on CWC on this episode last July 5, with Rosé wines available at Bottle Barn. He was also on last January 12 for this episode about low-alcohol wines at Bottle Barn. Dan Berger declares that Bottle Barn has a bigger selection at better prices than any store in the country and maybe the world. Champagne Champagne, as we know, is a protected name for French sparkling wine produced in that region. But great sparkling wines come from lots of other places and we will taste several today. Champagne is getting expensive compared to the others and there are great values from Spain, Italy and California. The first tasting is a Cava from Catalunya, the region around Barcelona, Spain. It is a very cool region that helps the wine maintain acidity. About 50% of the blend is a rare grape called Xarello. The brand name is Mercat and it is at Bottle Barn for $13.99. Dan says that he has tasted over 30 years of sparkling wines production from this region and they have consistently improved. Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Next, we go to Sharffenberger, located in Mendocino County, California. This is a sparkling Rosé that is a blend of different vintages. Dan says that kind of blending explains why a lot of champagne is not vintage dated. A lot of sparkling wines and Champagnes that are not vintage dated will be blends of more than one vintage. The word Cuvée just means a blend. The single-vintage sparkling wines are a lot more expensive. For example, Dom Perignon sells for $259 at Bottle Barn. Franciacorta Then they taste a wine from Franciacorta, in the province of Brescia, east of Milan in Lombardy. The ground it white and reflects light, so they grow the grapes up high where the reflections of light are not so strong. Franciacorta makes great sparkling wines, especially for the price. See our sponsor Victory House at Poppy Bank Epicenter online, and check out their family-friendly New Year's Eve party! After that, they taste a French Champagne, La Salle. It is from a small family producer that is as good as the more expensive brands. Dan says that this one could benefit from 6 to 12 months in the bottle. In England they like to age their sparkling wines, where American people tend to drink theirs right away. $33.99 at Bottle Barn, and $50 at least anywhere else. The Schramsberg Blanc de Noirs is the next tasting. It is a 2020, but since you harvest grapes for sparkling wine in August, that was before the fires that year. That is how this wine avoided fire damage. Dan Berger says it has Dom Perignon quality at a price you can afford.

For the first time in the United States a bottle of extremely rare Franciacorta is opened and enjoyed. Jason Wise shares a 1980 Annamaria Clementi from legendary producer Ca' Del Bosco with its Founder and President, Maurizio Zanella. Listen along as we learn how and why this wine was created, and what exactly a decades old Franciacorta tastes like. 

☝️ Hör endlich auf Champagner zu trinken und trinke stattdessen das... Die besten Alternativen zu Champagner und wie du sie genießen kannst! Möchtest du mehr darüber erfahren, welche anderen Schaumweine es gibt, um Champagner zu ersetzen?

Welcome to episode 1460, another episode of “On The Road Edition”, hosted by Stevie Kim. This is part 2 of Stevie's interview with Francesca Moretti of Bellavista winery. More about today's winery: Discover the landscape that makes Franciacorta such a captivating region and the secrets behind making the best quality Chardonnay, Pinot Noir, Pinot Blanc and native Erbamat variety. Then head behind the scenes with Stevie Kim to discover the particular techniques employed in the vinery's subterranean cellars and barrel rooms. Finally, join Stevie and the Bellavista team as they crack open a 2016 vintage. To learn more about the Bellavista winery visit: www.bellavistawine.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1451, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Francesca Moretti of Bellavista winery. This is part 1 of 2. More about today's winery: Discover the landscape that makes Franciacorta such a captivating region and the secrets behind making the best quality Chardonnay, Pinot Noir, Pinot Blanc and native Erbamat variety. Then head behind the scenes with Stevie Kim to discover the particular techniques employed in the vinery's subterranean cellars and barrel rooms. Finally, join Stevie and the Bellavista team as they crack open a 2016 vintage. To learn more about the Bellavista winery visit: https://www.bellavistawine.it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Are you a wine lover? Then your trip to Italy has many adventures in store. Italy is the world's biggest producer of wine and there is much to explore. Today we're delving into Italian sparkling wines and learning which varieties to try and where, what to look for when you're choosing what to buy and of course, because this is Italy, what you should eat with it!Read the full episode show notes here > untolditaly.com/179The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin us on tour: Trip schedule | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

On this episode of The Black Wine Guy Experience, my guests are Brian Larky and Scott Ades of Dalla Terra Winery Direct. Dalla Terra, which means “of the earth” in Italian, is a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits producers in Italy. Dalla Terra was founded in 1990 by Brian Larky. Brian Larky is a wine enthusiast fascinated by Italy's vast selection of over 600 varietals. He fell in love with working in the Italian wine industry after receiving an invitation to work at Ca' del Bosco in Lombardy's Franciacorta region in 1985. Brian's love for diversity in wine led him to create Dalla Terra, which allows him to explore the diverse regions of Italy, from volcanoes to beaches, deserts to mountains, and everything in between. Brian hopes to introduce people to new wines they've never heard of while sharing some familiar favorites.Scott Ades joined Dalla Terra in November 2016. Prior to joining Dalla Terra, Scott was the COO of The Winebow Group, overseeing distribution sales, operations, and supply chain. Scott began his career as an investment banker, working for Salomon Brothers and Lehman Brothers.We discuss Brian's “Bear Grylls” alter-ego from sailing to leading exotic expeditions around the globe before getting into Scott's move from finance to fine wine. This episode is chock full of great stories and insights.A Massive Thank You to Brain Larky and Scott Ades!To learn more about Dalla Terra Winery Direct, click the link!Follow Dalla Terra Winery Direct on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Ciao Italiani Veri,detto fatto! Ecco a voi la seconda parte dell’episodio bella e interessante quanto la prima.

Welcome to Episode 1344, in which Cynthia Chaplin interviews Cristina Ziliani of Franciacorta's Guido Berlucchi & CSpA in Borgonato in this installment of Voices, on the Italian Wine Podcast. About today's guest: Cristina Ziliani is Chief Executive Officer of Guido Berlucchi & CSpA in Borgonato, in Franciacorta, and is dedicated to Corporate Relations. Berlucchi is the new educational supporter for the Vinitaly International Academy - and proudly so! Eldest daughter of Franco Ziliani, the pioneer who created the first bottle of Franciacorta in 1961, Cristina joined the family business in 1981, with a training placement in the administrative department. Ten years later she oversaw the opening of the Communication and Marketing department, which she still leads today. In 2007 she was awarded the title of Cavaliere della Repubblica Italiana and in 2015, on the occasion of Expo, she decided to undertake the wine tourism activity project, thus structuring the Hospitality department, which today welcomes over 21,000 visitors a year. In 2019 she created the Academia Berlucchi project, a virtuous circle of knowledge and she is the spokesperson for the company's commitment on sustainability issues. If you want to learn more you can by visiting: https://www.berlucchi.it/origini-e-territorio/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Una Cogitata ricca di spunti e riflessioni con Umberto Bertonelli, tra economia, religione, filosofia, biologia e altre mille cose. Con un bel sorso di Franciacorta! Compra e leggi "La Parola a don Chisciotte" ➤➤➤ https://amzn.to/3jmCYpQ ⬇⬇⬇SOTTO TROVI INFORMAZIONI IMPORTANTI⬇⬇ Abbonati al canale da 0,99 al mese ➤➤➤ https://bit.ly/memberdufer I prossimi eventi dal vivo ➤➤➤ https://www.dailycogito.com/eventi Impara ad argomentare bene ➤➤➤ https://www.dailycogito.com/video-corso/ Entra nella Community ➤➤➤ https://www.patreon.com/rickdufer La newsletter gratuita ➤➤➤ http://eepurl.com/c-LKfz Daily Cogito su Spotify ➤➤➤ http://bit.ly/DailySpoty Canale Discord (chat per abbonati) ➤➤➤ https://discord.gg/pSVdzMB Tutti i miei libri ➤➤➤ https://www.dailycogito.com/libri/ Il negozio (felpe, tazze, maglie e altro) ➤➤➤ https://www.dailycogito.org/ #rickdufer #filosofia #cogitata INSTAGRAM: https://instagram.com/rickdufer INSTAGRAM di Daily Cogito: https://instagram.com/dailycogito TELEGRAM: http://bit.ly/DuFerTelegram FACEBOOK: http://bit.ly/duferfb LINKEDIN: https://www.linkedin.com/pub/riccardo-dal-ferro/31/845/b14 -------------------------------------------------------------------------------------------- Chi sono io: https://www.dailycogito.com/rick-dufer/ -------------------------------------------------------------------------------------------- La sigla è stata prodotta da Freaknchic: https://www.freaknchic.it/ La voce è della divina Romina Falconi, la produzione del divino Immanuel Casto. A cura di Stefano Maggiore. Learn more about your ad choices. Visit megaphone.fm/adchoices

La tenuta La Scolca® è stata acquistata nel 1919 dal bisnonno di Giorgio Soldati, che è stato un grande interprete del Gavi DOCG. Oggi conduce l'azienda la figlia Chiara Soldati, quarta generazione con uno sguardo già al terzo millennio. II passato ed il futuro convivono in questa azienda che coniuga al meglio la naturalezza di chi vive in questo mondo da sempre con la rapidità di coloro che guardano avanti con la lungimiranza di capitani coraggiosi: mai come nel caso della famiglia Soldati i nomi hanno un significato simbolico. Il nome dell'appezzamento derivava dall'antico toponimo “Sfurca” ovvero “Guardare lontano” e la cascina che vi sorgeva era stata in passato appunto una postazione di vedetta. Il cognome rispecchia in pieno il carattere fiero e tenace dei proprietari e dei loro vini.Al momento dell'acquisto, la proprietà era in parte coperta da boschi, in parte coltivata a grano. Fu un'intuizione ben studiata piantare nel 1900 vigneti di Cortese in un territorio esclusivamente vocato alla coltivazione dei vigneti a bacca rossa: mai, come in questo caso, il nome dell'Azienda risultò profetico. La produzione ben presto divenne una primaria attività tecnica ed imprenditoriale. La Scolca è quindi l'azienda più antica della zona, per la continuità di gestione da parte della medesima famiglia, ma allo stesso tempo è la più moderna.Giorgio si è dimostrato un validissimo ed estroso innovativo interprete: sua è la creazione di vini e spumanti di successo senza mai tradire la fedeltà alla terra di Gavi e al vitigno cortese. Ma il compito più arduo che si è assunto, insieme alla famiglia, è stato quello di mantenere la leadership conquistata dall'azienda negli anni rafforzando ulteriormente l'immagine e la fama della Scolca con volontà tutta piemontese e la filosofia della massima qualità possibile.

We're trying something new here at The Wineitupanotch Podcast, with a quick tip episode, focussed on Franciacorta.  If you love Champagne, then Franciacorta is a sparkling wine that should be on your radar!Hailing from the Lombardy region of north-central Italy, Franciacorta is often referred to as Champagne's Italian competition.  Listen to this episode to learn more about what grapes, wine making techniques and food pairings are associated with this Italian sparkling wine! If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Cheers! xoLet's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Welcome to Episode 1255 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Anna Obuhovskaya interviews Andrea Biatta. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Anna Obuhovskaya Anna is based in Saint-Petersburg, Russia. She has 13 years of experience in wine marketing & sales. She worked in Luding, Nesco, Joia, Metro C&C in Russia. She was the best cavist in 2011 of Metro Cash and Carry Russia. Last year, she also participated in Vinitaly International Academy in Verona. Her current project includes holding seminars at the Saint-Petersburg Sommelier Association focusing on Italian wines as well as running an Italian wine tasting club of which she is the founder, she also works as freelance wine expert for Piermaggio wine importer. To learn more visit: Facebook Anna Obuhovskaya Instagram wine_it_anna About today's guest producer: Andrea Biatta was born and raised in Franciacorta, after finishing high school (foreign language and commercial school) he started working in the winery to learn all about the production process. This was the beginning of the role he still plays in the winery today, as an owner and Export Manager, with a glimpse also into marketing and communications side of things. To learn more visit: Facebook Andrea Biatta / Le Marchesine Instagram andrea.biatta / lemarchesine Twitter LeMarchesine More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to episode 1201, another installment of 'On The Road Edition', hosted by Stevie Kim. Today Stevie sits down with Vittorio Moretti. More about today's show: Welcome to another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie meets Vittorio Moretti, one of the great lords of Italian wine, at the magnificent Convento dell'Annunciata, in Rovato, on Orfano Mount, Brescia. Vittorio Moretti talks about his challenge to enhance the ancient vineyard of the Convento, about his commitment with the Foundation Vittorio and Mariella Moretti to promote the sustainability and about his legacy. Convento dell'Annunciata was founded in 1499 by the Order of the Friars Servants of Mary encloses the spirit and history of Franciacorta. The small 5.45-hectare plot, thanks to its geographical position, soil composition and microclimate has been producing quality wine since 1500. Since 1990, Bellavista has been committed to protecting and enhancing an ancient Chardonnay vineyard. To learn more about the Convento dell'Annunciata visit: https://www.conventoannunciata.it More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

This episode features Jacob Gragg, the Ca' del Bosco & Portfolio Fine Wine Specialist based in Atlanta, GA. Considered the industry standard for Franciacorta (Lombardia), Ca' del Bosco is of paramount importance to the Santa Margherita family of wines, serving as the example for unwavering commitment to purity and quality. Jacob's quest for quality, desire to educate, and passion for the finer things in life led him to join the group in 2019, and he's been sharing the love for Franciacorta ever since. His journey in wine, however, began in Georgia many years ago. In 2009, he set the goal of passing the Master Sommelier exam and garnered experience most notably as the Sommelier at Aria Restaurant in Atlanta, and as Sommelier of The Georgian Room at the Cloister in Sea Island. After the intense restaurant experience, Jacob spent five years working as an ambassador for a renown Italian producer. He earned his Advanced Sommelier from the Court of Master Sommeliers at the age of 24, making him one of the youngest to have achieved this certification. In addition, Jacob is a Certified Specialist of Wine, Certified Specialist of Spirits, and was named one of the Best New Sommeliers of 2012 by Wine & Spirits magazine and is the Founding President of the Southeastern Sommelier Society. We discuss the utility of blind tasting, what makes the Atlanta wine community so special, and what he sees for the future of the wine industry as a whole. You can learn more about the wines he showcases by following @cadelbosco_official on social media or by reaching out to him via email J.gragg@SantaMargheritaUSA.com. Recorded October 26, 2022 --- Support this podcast: https://anchor.fm/acorkintheroad/support

Welcome to Episode 1017; 5 Secrets learned as an Entrepreneur in China for 30 years with JC Viens IWA and Andrea Sartori. Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. This session will explore 5 critical insights into China which will put this complex market into an updated perspective and provide critical tools to succeed. The following points will be discussed: 1) how to move beyond “ganbei”; 2)“weiwen”, the key; 3) the central role of “ganxi”; 4) why you should never underestimate “mianzi”; 5) why success needs “xinyong”. A paradigm shifting session ahead. More about today's speaker: JC Viens IWA is a Gourmand & Storyteller, JC Viens helps Italian wine companies develop effective storytelling to strengthen their brands and drive business growth in international markets. After 30 years as an Entrepreneur in the Export Sector in China, he is now an expert of Strategic Wine Communications. Greater China Ambassador for Franciacorta, WSET Certified Educator, he is also a regular contributor to Spirito diVino Italia on issues relevant to italian Wine companies wanting to sell into Asian markets. To find out more visit: Facebook: https://www.facebook.com/grandepassione Instagram: @grandepassione Twitter: @grandepassione More about today's moderator: Andrea Sartori, born in Verona in 1959, Andrea Sartori represents the fourth generation of owners of Casa Vinicola Sartori, the winery founded in 1898 by Pietro Sartori. After high school, he moved and lived in the United States, where he finished his studies and started having the first job experiences. When he moved back to Italy, he started taking care of the commercial and the communications departments of Casa Vinicola Sartori, focussing at first on the domestic market, and later on foreign ones. Since 2000, he is the President of Casa Vinicola Sartori. Besides taking care of the commercial aspects of the company, he is also in charge of the strategic vision of the business. To find out more visit: Instagram: @andreasartorivini Twitter: @Sartori_Verona LinkedIn: https://www.linkedin.com/company/casa-vinicola-sartori/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Get ready for bubbles because today's pod is all about sparkling wine from Northern Italy. That's right, this is a conversation all about Franciacorta and if you aren't familiar with it, you'll be glad you tuned in. Jason Wise and Jacob Gragg discuss the history of this region, the characteristics, and Ca' del Bosco, a winery that produces exceptional Franciacorta.

Wine sommelier and consultant Camilla Alvarez joins host Robert Tas to discuss and demystify the wine list at Lavo, a restaurant and nightclub with a wine list that offers a wide selection of wines from every country.  Camilla highlights wine from small producers in Austria, Italy, and some of the more high-profile wines from renowned estates. She also identifies value wines from France, classic syrahs, and those hidden gems that are guaranteed to impress and delight your guests. Wines reviewed include: ‘The Franciacorta' from Ca' del Bosco in Lombardia Gruner Veltliner from Nikolaihof Hefeabzug 2015 The Château Minuty 'M', 2020 For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

It can be said that the sparkling wines of Franciacorta are Italy's answer to Champagne. And although this is only partly true the journey ended with a traditional-method wine all their own. See acast.com/privacy for privacy and opt-out information.

Welcome to Episode 961 Steve Raye interviews Riccardo Ricci Curbastro in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's guest: Eighteen generations of Ricci Curbastro have led, starting with Pietro, born in 1380, farms in Romagna and Lombardy. These centuries-old traditions are now represented by the Rontana estate in Brisighella (RA) and the Ricci Curbastro estate in Franciacorta. The latter produced bottled wines as early as the 1800s, as evidenced by labels from 1885 still preserved today. It was transformed by Gualberto Ricci Curbastro into a modern wine company since 1967, when the D.O.C. Franciacorta, of which he was one of the eleven founders, was created. Of the 32 hectares of company surface, 28 are invested in vineyards and another 1,2 hectares are planned for 2021. The company practices organic farming as a natural continuation of the various environmental impact reduction practices that began in 1980, forty years ago. Since 2017 it has been among the first nine companies in Italy, first in Lombardy, certified as a “Sustainable Company” according to the Equalitas standard for its commitment in environmental, economic and social terms. The cellar where the fermentations and slow maturation of the Franciacorta DOCG are carried out is built underground in a vast secular park. The vinification is followed by the oenologists Andrea Rudelli, Annalisa Massetti and Riccardo Ricci Curbastro, a mix of experiences for wines intended for the increasingly demanding palates of consumers all over the world. The company's production is well represented not only by the Franciacorta DOCG but also by the Curtefranca DOC and Sebino IGT wines. The Agricultural and Wine Museum is located inside the farmhouses of the Ricci Curbastro estate, a unique reality in Franciacorta that preserves thousands of objects that talk about the agricultural work of the past. Inaugurated in 1986, it is the result of meticulous research that began more than thirty years earlier by Gualberto Ricci Curbastro. Four rooms, divided into themes that can be visited upon reservation in order to be able to accompany you and tell you about our past and today work. You can find out more about this guest by visiting: https://www.riccicurbastro.it/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

We're in the middle of a mini series on Italian wine and this week the focus is all on bubbles! In Episode #77, I discuss the top 5 spumante (sparkling) and frizzante (fizzy) wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Sparkling Wines: 1. Prosecco 2. Franciacorta 3. Asti 4. Lambrusco 5. Brachetto d'Acqui Honorable Mention: Sangue di Giudia ----------------- Episodes Mentioned in today's Show: Episode #71: An Intro to Italy Episode #8: Champagne Overview Episode #55: Franciacorta Episode #32: Lambrusco

This episode was recorded live in Atlanta while sitting across from and drinking wine with Maurizio Zanella of Ca' del Bosco. He was born in 1956 in the Lombardy region of Italy, and his introduction to the world of wine came in the 1960s when his mother, Annamaria Clementi Zanella, acquired a small hillside property called “Ca' del Bosc”. We talk a little bit about Italy's history of wine culture before his time and how a trip to the then "rustic" wineries of Burgundy inspired him to put his agricultural studies and what he learned in France into practice in his native Franciacorta. In 1968, he created Ca' del Bosco, which today is the leading producer of Franciacorta. Zanella transformed what was a house in the chestnut woods of Lombardy into one of the country's most modern wineries, becoming one of the leading figures in Italy's wine renaissance. On air during his first ever trip to Atlanta, we taste and compare two of their wines and discuss their personalities, their oak profiles, and their nuances while also highlighting the importance of their strategic details at every stage of production. He believes in the power of innovation and is constantly striving for improvements toward excellence, and he also speaks to some of his personal goals for success of their wine in the U.S. market. You can visit www.cadelbosco.com/en to learn more about their story, practices, and portfolio. Recorded May 9, 2022 Episode sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines --- Support this podcast: https://anchor.fm/acorkintheroad/support