Podcasts about Slow Wine

news food grande manifesto beverage food service notizie slow food edizione horeca proposte partecipazione slow wine

Play Episode Listen Later Feb 28, 2024 13:32

Slow Wine Fair 2024 chiude con 12 mila ingressi, il 70% dei quali operatori del settore che hanno potuto conoscere e degustare una selezione unica nel panorama fieristico legato al mondo del vino. Proposte che rispondevano ai requisiti richiesti dal Manifesto del vino buono, pulito e giusto e dalla commissione di assaggio italiana e internazionale di Slow Food.

8709 - Slow Wine Fair 2024 osti e ostesse premiati come ambasciatori del bere buono, pulito e giusto

Play Episode Listen Later Feb 27, 2024 3:52

«Questo premio consente di mettere in luce il principio alla base della Slow Wine Coalition, la rete internazionale che unisce tutti gli attori che fanno parte della filiera vitivinicola - ha dichiarato Giancarlo Gariglio, curatore della guida Slow Wine e coordinatore della Slow Wine Coalition in occasione della cerimonia del Premio Carta Vini Terroir e Spirito Slow, che ieri mattina, nello Spazio Reale Mutua, ha aperto la seconda giornata di Slow Wine Fair 2024, a BolognaFiere fino a oggi, martedì 27 febbraio. Ristoratrici e ristoratori sono spesso dietro le quinte, ma rappresentano l'anello di congiunzione per eccellenza quando si parla di trasmettere i valori portati avanti in vigna dai produttori tramite le carte dei vini che vengono proposte. Essi sono un elemento di diffusione e di educazione verso un consumo consapevole».

news food questo beverage giusto food service notizie buono bere horeca essi osti slow wine ambasciatori

8690 -Slow Wine Fair 2024 1.000 espositori di vino buono, pulito e giusto da tutta Italia e da 27 Paesi

Play Episode Listen Later Feb 26, 2024 9:18

Suolo ed educazione al centro dell'intervento di apertura di Barbara Nappini, Presidente di Slow Food Italia, della terza edizione della Slow Wine Fair, la manifestazione organizzata da BolognaFiere con la direzione artistica di Slow Food, che da oggi a martedì 27 riunisce quasi 1.000 espositori provenienti da tutte le regioni italiane e da 27 Paesi.

news food italia presidente vino beverage tutta giusto food service notizie paesi slow food buono horeca suolo slow wine

Slow Wine Reloaded

#4PlayFridays

Play Episode Listen Later Feb 21, 2024 63:30

Slow Wine/Whine Music | Tracklist

reloaded slow wine

8652 - Dal 25 al 27 febbraio la terza edizione di Slow Wine Fair

news food beverage food service notizie edizione horeca slow wine

Play Episode Listen Later Feb 21, 2024 8:57

Slow Wine (Promo Mix)

Play Episode Listen Later Jan 19, 2024 98:18

Peep the Official Slow Wine Promo Mix BY @djJagzToronto, @MrBiggzTheDj & @djSinToronto **** SLOW WINE the Birthday Edition**** Saturday Feb 17th 2024, inside Amore (DT Toronto) Featuring djBabyYu, MarXman, DjSin, RenegadeSquad, djJagz, & djDoobz Tickets Available on TicketGateWay.Com

hip hop reggae peep soca promo mix randb slow jamz slow wine

Slow Wine (Promo Mix)

The Wine Makers on Radio Misfits

Play Episode Listen Later Jan 19, 2024 98:18

hip hop reggae peep soca promo mix randb slow jamz slow wine

The Wine Makers – Pam Strayer, Slow Wine

Play Episode Listen Later Dec 23, 2023 82:16

When Orson Welles famously slurred “We will sell no wine before its time,” he must have been talking about Slow Wine! The Slow Food Movement began 35 years ago, to celebrate local and traditional, to be thoughtful about where food comes from and how it was farmed—to be the opposite of fast food. Recently Slow Wine picked up from there, celebrating artisanal, thoughtful wine. In the process they created the world's first wine guide where the baseline for inclusion is farming without synthetic herbicides. It's the NO ROUND UP Wine Guide! Wine journalist and organic specialist Pam Strayer is an Editor of the Slow Wine Guide USA. Pam caught the organic bug when her work in health care journalism led her to the Pesticide Use Report and found out what farmers in California were really spraying in their fields. In addition to the Slow Wine Guide, you can find Pam's work on WineBusiness.com and her own page Wine Country Geographic. [Ep302] https://slowfoodusa.org/product/slow-wine-guide-usa-2024/ https://winecountrygeographic.com/

california wine makers strayer slow food movement slow wine

Ep. 1682 Stefano Gabellini Of Tenuta La Viola | Slow Wine 2023

tiktok italy italian wine bologna stefano romagna sangiovese tenuta connect website cin cin slow wine

Play Episode Listen Later Dec 7, 2023 5:39

Welcome to Episode 1682; part of our Italian wine interview series set in Bologna! Today's interview features Stefano Gabellini of Tenuta la Viola. Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The Gabellini family, owner of the estate, moved from the inland Romagna to Bertinoro and in 1962 purchased the land with Sangiovese and Albana vineyards, then bush trained. Wine was an important part of the farming tradition, and serving it on the table meant sharing with guests one's love and pride in the fruits of one's labour. Even back then, it was not just refreshment, but way of uniting people, a chance to spend quality time together. “For us, wine is a tradition and passion that permanently binds us to our land. We firmly believe that the history, experience, dedication and professionalism of the people who work it all come together in the quality and character of the wines it produces, making them unique.” Connect: Website: https://www.tenutalaviola.it/index.php/en/home-2/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Ep. 1671 Simone Cane Of Vietti | Slow Wine 2023

Play Episode Listen Later Nov 30, 2023 5:51

Welcome to Episode 1671; part of our Italian wine interview series set in Bologna! Today's interview features Simone Cane of Vietti Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: In 1917, returning after many years from living in the United States, Mario Vietti, Carlo's son, took the reins of the company, transforming it into a winery suitable for the production of high-quality wines. At the end of the 1950s, Alfredo Currado, husband of Luciana Vietti, oenologist and art lover, put into relation the great experience of the Vietti family with new intuitions, capable of intertwining wine knowledge with art and culture. Beginning of 2023, Luca Currado Vietti, together with his wife Elena, departed from the Winery. The Heritage is taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. As the seasons progressed, the company also grew and the focus on improvement soon became a real distinctive style of the winery. Just like the selection and care in the vineyard. Today, Vietti counts, within its heritage, some of the finest and most representative vineyards of the Barolo and Barbaresco areas. As in the past, Vietti maintains those founding values, the same that animated Carlo Vietti at the beginning, and all his successors then. It looks towards the future with even more promising and stimulating prospects. Each wine is the result of artisanal work and the profound understanding and interpretation of each individual terroir. Vietti is thus the place where the intelligence of the hands, applied in the vineyard and the cellar, meets the vision. Connect: Facebook: https://www.facebook.com/ViettiWinery/ Website: https://www.vietti.com/ Watch our backstage interviews on YouTube https://youtube.com/playlist?list=PLIgyYe8MhzC1DZFyKPLTmVNx6bhe9jAsu&si=JnO1h2TSG6Wu6JuT _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

united states tiktok italy italian heritage carlo bologna wineries cane cellar barolo barbaresco vietti cin cin slow wine

Ep. 1660 Ninni Collalto Of Borgoluce | Slow Wine 2023

tiktok italy italian venice bologna province dolomites treviso connect website ninni cin cin slow wine

Play Episode Listen Later Nov 23, 2023 5:05

Welcome to Episode 1660; part of our Italian wine interview series set in Bologna! Today's interview features Ninni Collalto of Borgoluce Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Borgoluce is a 1000-hectare estate in the hills of the Province of Treviso, between Venice and the Dolomites. It has a long history behind it, inextricably interwoven with the local area, its place names, geography and culture. Ahead of it, it has the challenge of maintaining biodiversity and a balanced environment, which it seeks by diversifying its crops, with circularity as a compass with which to orient itself. Connect: Website: https://borgoluce.it/en/chi-siamo/ Watch our backstage interviews on YouTube https://youtube.com/playlist?list=PLIgyYe8MhzC1DZFyKPLTmVNx6bhe9jAsu&si=JnO1h2TSG6Wu6JuT _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Ep. 1649 Isidoro Vajra Of GD Vajra | Slow Wine 2023

tiktok italy italian bologna barolo isidoro connect website vajra langhe cin cin slow wine piedmontese

Play Episode Listen Later Nov 16, 2023 6:14

Welcome to Episode 1649; part of our Italian wine interview series set in Bologna! Today's interview is between Stevie Kim and Isidoro Vajra of GD Vajra Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: “We produce Barolo but not only, because we love all the wines of our land. We believe in beauty, in work done well, in attention to detail, in creativity that respects tradition. We are a family and artisan company. We are accompanied by a young team, enthusiastic and passionate as we are. We directly follow the work of our vineyards, because it is the basis of uncompromising quality, but above all because we like it so much. Our wines are born elegant, complex, delicate. They have the identity and personality that we would like to find in every glass on our table." These are the words with which the Vajra company presents itself: a true undisputed point of reference in the Langhe lands, that is, a winery that has always been linked to the traditions and territory it belongs to, capable over time of establishing itself with products which have reached absolute qualitative levels. Vajra is one of the historical names of the Piedmontese Langhe, a company that has extended over a vineyard area covering a total of fifty hectares since 1972. Located in the municipality of Barolo, the winery produces strongly territorial wines, starting from all the most typical vineyard varieties of the area. A family-run company, where two generations work side by side, creating a combination of dynamism and loyalty towards the most ancient local traditions, to which is added particular attention to the most modern technical and scientific innovations that progress is capable of at the moment to offer: mass selections, treatments done with the utmost respect for the territory and nature using synthetic products only where strictly necessary. During the harvest phase, and also subsequently, rigorous selections of the grapes are carried out, to achieve the maximum result in each bottle in terms of fidelity to the vine and the Langhe terroir. Simply excellent wines, those I labeled "Vajra", capable of expressing the best enological essence of the Piedmontese lands like few others. Connect: Website: https://www.gdvajra.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Ep. 1639 Ivan Giuliani Of Terenzuola | Slow Wine 2023

tiktok nature italy italian organic rudy giuliani bologna connect website cin cin slow wine

Play Episode Listen Later Nov 9, 2023 5:52

Welcome to Episode 1639; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Ivan Giuliani of Terenzuola Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The core of our company's philosophy is commitment to the landscape; we are only guardians of Nature and must act to preserve and respect the land with decision making in accordance with the season. We cultivate or cover crop according to the vigour of the vines, we manage with a focus on soil heath, we use sulphur and copper in response to the weather and we adapt canopy heights according to the natural shoot growth. To achieve this, we improved old vineyards and established new ones with traditional vine densities of 8,000 to 11,000 vines per hectare. We source the cuttings for new vineyards exclusively from our old vines (over 100 years old). Our yields are less than 1 kg/vine and we have achieved a vine balance that highlights the characteristics of the land. Organic fertilisers, green manure, low amounts of copper and the use of herbal teas based on horsetail and nettle, all contribute to make our vines the core of our production process. Connect: Website: https://www.terenzuola.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

7835 - Slow Wine Fair 2024 presentata la terza edizione della fiera del vino buono, pulito e giusto

news food masterclass vino bologna sana beverage giusto food service notizie slow food buono fiera edizione horeca naturale biologico presentata salone internazionale slow wine

Play Episode Listen Later Nov 7, 2023 12:20

Tre giorni dedicati al vino buono, pulito e giusto: la terza edizione di Slow Wine Fair, organizzata da BolognaFiere e SANA, Salone Internazionale del Biologico e del Naturale, con la direzione artistica di Slow Food, torna a Bologna dal 25 al 27 febbraio 2024. Da oggi, sul sito della manifestazione www.slowinefair.it, è possibile prenotare le prime Masterclass in programma e registrarsi alle conferenze online, accedere alla lista delle prime 400 cantine già selezionate nel catalogo della fiera e candidare il proprio “locale del cuore” per il Premio Carta Vini Terroir e Spirito Slow.

Ep. 1629 Francesco Marone Cinzano Of Col D'Orcia | Slow Wine 2023

Play Episode Listen Later Oct 26, 2023 7:10

Welcome to Episode 1629; part of our Italian wine interview series set in Bologna! Today's interview is between Stevie Kim and Francesco Marone Cinzano of Col d'Orcia Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Col d'Orcia literally means hill overlooking the Orcia river, which marks the south-west border of the production area of Brunello di Montalcino, the name of the company is intrinsically linked to the position where the vineyards are planted. Producing the best wines, which can be obtained from the exceptional combination of the soil and climate of this area of Montalcino, is the mission of Col d'Orcia. Connect: Website: https://www.coldorcia.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

tiktok italy italian col producing bologna francesco brunello montalcino connect website marone cin cin slow wine orcia

Ep. 1619 Marina Morri Of Cantina San Marino | Slow Wine 2023

tiktok italy italian republic bologna cantina san marino sangiovese canino morri connect website sabatino cin cin trebbiano slow wine

Play Episode Listen Later Oct 26, 2023 5:24

Welcome to Episode 1619; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Marina Morri of Cantina San Marino Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The first historical documentation that bears witness to the importance of the vine dates back to the 13th century “… on March 30th 1253, a colony contract was stipulated for a vineyard in the Valdragone area between the grantor Sabatino of San Marino and the conductor Deutaidi di Superclo da San Marino…” The first Rustic Cadastre of the history of the Republic, written in 1775, and some official documents reconstruct the history of San Marino enology. Already at the time, the white Canino, the Biancale, the Trebbiano, the black and white Moscatello, the Aleatico, the Albana and the Sangiovese were the most common vines. I vanti were raised a few palms from the ground, with vines married to maples and accompanied by olive and fruit trees. Connect: Website: https://www.cantinasanmarino.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Giancarlo Gariglio "Slow Wine"

il posto delle parole

Play Episode Listen Later Oct 24, 2023 14:50

Giancarlo Gariglio"Slow Wine"Slow Food Editorewww.slowfood.it39 chiocciole, 39 bottiglie, 12 monete e 118 Top Wine: questi i riconoscimenti della Guida Slow Wine 2024 assegnati in Piemonte, ai quali si aggiungono i 61 videorealizzati in vigna e cantina dai collaboratori, accessibili direttamente dalla guida tramite QRCode. La quattordicesima edizione di Slow Wine racconta le migliori cantine italiane e le etichette più interessanti, selezionate da più di 200 collaboratori sparsi in tutte le regioni della penisola. È l'unica guida in Italia, infatti, realizzata a partire dalle visite di tutte le cantine recensite, tratteggiando così uno spaccato aggiornato e puntuale del panorama vitivinicolo italiano contemporaneo di qualità. Il tema già accennato lo scorso anno si afferma come centrale in questa edizione: la crisi climatica e le sue conseguenze stanno modellando in maniera significativa il mondo enologico. Le condizioni climatiche avverse, in intensità e forza del tutto eccezionali, unite alla peronospora che ha dimezzato la produzione di intere regioni, la flavescenza che contribuisce all'estinzione di alcune varietà e insetti importati da altri continenti sono elementi che, nel complesso, definiranno in maniera sempre più impattante la produzione italiana (e non solo) del vino, soprattutto di impronta biologica, ponendo questioni importanti sui prezzi delle uve e l'immancabile risvolto della medaglia che è la speculazione.Il Piemonte visto da Slow WineNel disegnare un affresco del Piemonte, tentiamo di non essere eccessivamente “langhecentrici”, nonostante la qualità delle annate 2019 per il Barolo e 2020 per il Barbaresco. Tra i produttori di Alto Piemonte, Monferrato e Roero notiamo un fermento generalizzato in diversi territori che contribuiscono a dare alla regione un senso di biodiversità maggiore rispetto al recente passato, anche nel numero di riconoscimenti distribuiti. Al Nord crescono diverse denominazioni come Boca, Bramaterra, Carema, Fara e Lessona, mentre si vedono nuove aziende interessanti affacciarsi con sicurezza tra Astigiano e Monferrato, e sul Nizza, capaci di dare ai vini di queste colline interpretazioni fresche e promettenti. Cresce l'Alessandrino grazie alla Docg Gavi e all'avanzata inesorabile delle colline che sono culla del Timorasso. A proposito di biodiversità, tanti vitigni storici tornano prepotentemente sugli scudi e dimostrano di possedere grandissime qualità, due su tutti: freisa e grignolino. Il racconto delle 2.006 cantine visitate e recensite è affidato ancora una volta a schede che descrivono i vigneti e i migliori vini (in elenco gerarchico di qualità) disponibili in commercio, nonché le persone dell'azienda. Il lettore, inoltre, ha la possibilità di essere guidato in un viaggio ancora più immersivo grazie ai video girati durante le visite in cantina e in vigna, fruibili da 422 QR code. Oltre alle schede dedicate alle cantine, Slow Wine fornisce un racconto puntuale delle migliori etichette con l'assegnazione di una serie di simboli e riconoscimenti: tra i Top Wine, l'edizione 2024 distingue i Vini Slow (vini che, oltre ad avere una qualità eccellente, condensano valori legati a territorio, storia e ambiente) e i Vini Quotidiani, ovvero vini di alta qualità con un prezzo massimo di 12 euro sullo scaffale.Alle cantine più interessanti viene invece assegnato il massimo riconoscimento della Chiocciola, che premia le aziende il cui lavoro ben interpreta i valori (organolettici, territoriali e ambientali) in sintonia con la filosofia di Slow Food. Seguono poi altri riconoscimenti quali la Bottiglia, ai produttori che esprimono un'ottima qualità per tutte le bottiglie presentate in degustazione, e la Moneta, alle realtà che esprimono un buon rapporto tra la qualità e il prezzo per tutte le bottiglie prodotte. I numeri di Slow Wine 202425.100 vini assaggiati durante le degustazioni • 2.006cantine visitate e recensite • 238 cantine buone, pulite e giuste premiate con il simbolo della Chiocciola • 198 cantine i cui vini esprimono un'eccellente qualità organolettica premiate con il simbolo della Bottiglia • 63 cantine i cui vini hanno un ottimo rapporto tra la qualità e il prezzo premiate con il simbolo della Moneta • 799 Top Wine, dal profilo organolettico eccellente di cui 421 Vini Slow: Top wine buoni, puliti e giusti e 130 Vino Quotidiano: Top wine che costano fino a 12 euro in enoteca • 540 cantine che offrono lo sconto del 10% sull'acquisto di vino per chi si presenta in azienda con l'edizione cartacea della guida Slow Wine 2024 IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

italia qr vino boca tra oltre giancarlo cresce slow food piemonte nizza barolo moneta barbaresco seguono bottiglia monferrato slow wine roero il piemonte timorasso carema chiocciola

Ep. 1609 Maria Giovanna Migliore Of Borgogno | Slow Wine 2023

tiktok italy italian bologna migliore barolo langa connect website cin cin slow wine

Play Episode Listen Later Oct 19, 2023 6:09

Welcome to Episode 1609; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Maria Giovanna Migliore of Borgogno Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Since 1761, the most historical winery in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts, and long periods of ageing, strictly in large Slavonian oak barrels. We cultivate our vineyards in Barolo, Madonna di Como and in the Colli Tortonesi. With absolute respect for the earth, we use no chemical fertilisers and no herbicides, and practice only eco-friendly treatments. This will result in our being certified as organic for the 2019 harvest. Today, Borgogno continues to be the expression of a territory and of tradition and history, always with a watchful eye on the future. Connect: Website: https://www.borgogno.com/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Ep. 1599 Fabrizio Abis Of Famiglia Orro Di Davide Orro | Slow Wine 2023

tiktok italy italian simplicity bologna davide fabrizio famiglia abis connect website cin cin slow wine orro

Play Episode Listen Later Oct 12, 2023 5:31

Welcome to Episode 1599; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Fabrizio Abis of Famiglia Orro di Davide Orro Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Simplicity, industriousness and determination have always distinguished the Orro family. These values, the peasant knowledge of cultivation and the art of transforming and preserving the products of the land are handed down from generation to generation. The family, thanks to the new generations, looks to the future, holding firm to rural principles through the conservation of local biodiversity and protecting the know-how of peasant culture. The new company reality is based on these principles, at the same time conservative and innovative, founded on old socio-cultural and technological values and principles, but in compliance with current regulations on guaranteeing the quality of food production. Connect: Website: https://www.famigliaorro.it/ Facebook: https://www.facebook.com/Famigliaorro/ Instagram: https://www.instagram.com/famigliaorro/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Ep. 1589 Enrico Mandirola Of Mandirola Vini | Slow Wine 2023

Play Episode Listen Later Oct 5, 2023 5:53

Welcome to Episode 1589; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Enrico Mandirola of Mandirola Vini Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The history of Mandirola wine originates in 1913 when my great-grandfather Enrico purchased a company founded at the beginning of the 19th century and known with the name of “ Il Muntagnei ” (which in the local dialect means “small mountain”). The property then consisted of approximately 10/12 hectares, mostly cultivated with vines, wheat and corn. Later, in the 1950s, my grandfather Giovanni together with his sons Lino, Mario, Bruno and Giorgio continued the company and began producing small quantities of wine. Only a small part was sold directly, the bulk of the production ended up at the cooperative winery. Over the next twenty years the company expanded. Land is acquired in the municipality of Momperone and in the Piani di Casasco area. Here, 12 hectares of land, mostly woodland, were purchased. On this surface, the largest plum plantation in Piedmont will later be built, with approximately 4,000 plants. Nowadays these lands represent one of the two main bodies of the company. In Casasco another 2 hectares of land, adjacent to the existing vineyards, will form the fields called "Vigna grande" and "Saröre". Between the 1980s and the end of the last century, the most significant events were the purchase of the “Lù della Costa” field, on which a Timorasso vineyard was placed in 1992, and later in 1998, the planting of the plot “Saröre” in Barbera and Moscato. Only in the last decade did the acquisition of the historic Timorasso vineyard, called "Tantèi" and the plot of land " Il Becco ", so called because of its characteristic triangle shape, date back to the last decade. Today the company consists of approximately 30 hectares, 11 of which are planted with vineyards, 11 of arable land, approximately 2 with orchards and 6 with forests. Connect: Website: https://www.mandirolavini.it/ Facebook: https://www.facebook.com/mandirolavini/ Instagram: https://www.instagram.com/mandirolavini/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

tiktok land italy italian costa bologna tant sar giorgio enrico lino piedmont vini barbera moscato piani connect website vigna cin cin slow wine timorasso

S6E1579 Adriano Gigante | Slow Wine 2023

Play Episode Listen Later Sep 28, 2023 6:03

Welcome to Episode 1579; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Adriano Gigante Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Grandfather Ferruccio was a miller, but his real passion was farming, especially winegrowing. In 1957 he bought the house and the vineyard in the Rocca Bernarda hills, initially focusing on the production of the Friuli white then called Tocai, a wine that goes perfectly with whatever you're eating. We know all this from the stories told by Ferruccio's son Arturo, who took part in that move along with the rest of the family, uprooting from the little town of Vencò, where the mill was located, and settling in what is now the Corno di Rosazzo wine estate. During the 1980s it was Arturo's son, Adriano, who took over the winery, choosing a peacock as a symbol of the winery, and launching the first bottles on the market. Today, the winery is headed by Adriano and his wife Giuliana, along with his cousin Ariedo, who joined the company as wine technician. Connect: Website: http://welcome.adrianogigante.it/it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

tiktok italy italian bologna gigante adriano friuli corno connect website ferruccio venc cin cin slow wine tocai

Ep. 1569 Roberto Perrone Capano | Slow Wine 2023

Play Episode Listen Later Sep 21, 2023 6:34

Welcome to Episode 1569; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Roberto Perrone Capano from Azienda Agricola Santa Lucia in Puglia Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The origins of Santa Lucia date back to 1628 when Marc Antonio Perrone earned 60 annual ducats of feudal revenue above the town of Quarati. Quarati is the modern day Corato, where on the Santa Lucia holding at about 300 meters above sea level, entirely organically farmed, one finds the selected clones of local vines from the Murgia area: Nero di Troia for red wines, Bombino Nero for Rosè, and Fiano for white wine. Murgia is located in the foothills of Castel del Monte, the famous octagonal Norman domain commissioned by the Swabian Emperor Federico II, and its soil is mainly calcareous. Connect: Facebook: https://www.facebook.com/vinisantalucia/ Website: https://vinisantalucia.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

tiktok italy italian norman nero monte bologna castel troia perrone santa lucia murgia fiano cin cin slow wine

Ep. 1559 Luca Avenanti | Slow Wine 2023

Play Episode Listen Later Sep 14, 2023 6:40

Welcome to Episode 1559; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Luca Avenanti from Cantina Terracruda in Marche Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: Terracruda is the result of the vision and commitment of our family, who decided to enhance the native vines, authentic guardians of the identity and uniqueness of the Marche region. We are proud to cultivate, on an area of over 15 hectares, unique varieties such as the DOC Bianchello del Metauro, the timeless Sangiovese and the rare Aleatico di Pergola as well as ancient local varieties saved from oblivion thanks to the foresight of our winemaker Giancarlo Soverchia with whom since 2004 the Incrocio Bruni 54 and the Garofanata have been recovered. Our vineyards are cultivated following the principles of organic farming and each grape is selected and harvested by hand with care and respect for nature. As an organic winery we bottle our wines at origin. As winemakers, with the help of the family and our collaborators, every day we cultivate the vineyard, make wine in our cellar and finally bottle organic wines at origin. Imagine a land where the green of the hills is more intense, where thoughts and gazes are lost in the infinite landscape, between the high mountains and the calm sea. It is in this land full of magic that Terracruda, a winery in Fratte Rosa, has its roots. A small village perched on the top of a hill, on the border between the provinces of Pesaro Urbino and Ancona , in that region in the plural, the Marche, a region of extraordinary beauty and landscape variety that never ceases to amaze the visitor. Connect: Facebook: https://www.facebook.com/CantinaTerracruda/ Instagram: https://www.instagram.com/cantinaterracruda/ Website: https://terracruda.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

tiktok italy italian bologna marche ancona sangiovese pergola cin cin slow wine

Ep. 1549 Gianfelice D'Alfonso | Slow Wine 2023

Play Episode Listen Later Sep 7, 2023 5:53

Welcome to Episode 1549; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Gianfelice d'Alfonso of d'Alfonso del Sordo Cellars Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery The D'Alfonso del Sordo's vine growing and wine producing family tradition dates back to 1800, when some members of the family, enthusiastic farmers, began to cultivate vines in the family estates located in San Severo countryside: The baron Antonio Del Sordo, who had intended part of his estates located in San Severo and Lucera to vine growing, and Ludovico D'Alfonso, passionate vine grower, who already chose the best grapes from his vines at that time and vinified them in the basement of his house. In 1933, the management of the winery went to Gianfelice D'Alfonso Del Sordo, who, along with his wife Celeste, keeps on investing resources and energies in D'Alfonso Del Sordo's wines promotion on various foreign markets, where the brand was not present yet. Furthermore, thanks to the cooperation of highly-qualified oenologists like Severino Garofano and Luigi Moio, he improves the quality of the wines produced by the company and begins the promotion of two important “native ” varietals of the northern Apulia: “Bombino Bianco” and “Nero di Troia”. In addition, aware of the efforts that his father had faced to find a particular clone of this vine in the late 1970s, in February 2002 he concludes a convention with the University of Foggia in order to encourage scholars of the Faculty of Agriculture to evaluate and study the potentialities of Nero di Troia. An intuition that will prove to be successful given that, from the first single-variety winemakings of Uva di Troia or Nero di Troia, nowadays many wineries have decided to dedicate one or more wines to this variety. Connect: Instagram: Facebook: https://www.facebook.com/dalfonsodelsordo/ Twitter: LinkedIn: Website: https://dalfonsodelsordo.it/storia/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

university tiktok italy italian agriculture faculty nero bologna uva sordo troia foggia cin cin slow wine

Ep. 1539 Camelia Lazar | Slow Wine 2023

Play Episode Listen Later Aug 31, 2023 6:02

Welcome to Episode 1539; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Camelia Lazar from the Panizzi Winery Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery Innovators of Vernaccia di San Gimignano since 1989: We are guided, with great determination and without compromise, by essentially two inseparable guidelines: identity – and therefore typicality – and quality. Our Mission is creating terroir driven wines of great evolutionary skill. More than 40 years have passed since, in 1979, Giovanni Panizzi purchased the Santa Margherita farm just outside the ancient walls of San Gimignano. There were a few hectares of vineyards in place, with which Giovanni, almost as if playing, started to make wine, with passion and his own style. «Becoming the author of my life - Giovanni said - I emigrated to these Sienese lands with the desire, above all, to find out what my best part was that would certainly come out if I came into contact with a rural environment like this, imbued with the scent of the countryside and the smell of wine and the smell of violets born in March at the foot of cypresses, convincing me that at 50 I still had to invent a new life ». Connect: Website: https://www.panizzi.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

tiktok italy italian innovators bologna lazar our mission camelia connect website san gimignano cin cin slow wine santa margherita vernaccia

Ep. 1528 Federico Oriani | Slow Wine 2023

tiktok italy italian bologna federico connect website cin cin slow wine

Play Episode Listen Later Aug 17, 2023 6:59

Welcome to Episode 1528; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Federico Oriani from the Bersano Winery in Piedmont Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery For over a century, the history of Bersano has been rooted in loyalty to its land and its traditions, season after season renewing a pact with nature to reap the best possible fruits. The winery was founded in 1907 and it has grown ever since, there is even a museum dedicated to its progress. The winery uses steel for fresh vintage wines and large wooden barrels for ageing. Great care and effort goes into the making of their wines and they love to show case the lands and wines whenever they can. Connect: Website: https://www.bersano.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Ep. 1518 Enrico Drei Donà | Slow Wine 2023

Play Episode Listen Later Aug 17, 2023 7:03

Welcome to Episode 1518; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Enrico Drei Donà Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery Tenuta La Palazza stands on the ancient hills of Romagna between the cities of Forlì, Castrocaro and Predappio in a strategic position at the mouth of the valleys of the Rabbi and Montone rivers, around one of the watchtowers that Caterina Sforza placed in 1481 to defend her territories. The estate has belonged to the Drei Donà counts since the 1920s, and has always been dedicated to the production of Sangiovese grapes. In 1980 Claudio Drei Donà abandoned his legal practice to devote himself full time to the company, later followed by his son Enrico, and began a radical work of change which gave a decisive change to the property. Of the 23 hectares of vineyards, most of it is naturally dedicated to Sangiovese, whose old plants were the subject of a particular study and selection which then led to their restoration through the replanting of the Palazza mass selection. Alongside these, in the mid-1980s Claudio Drei Donà planted – a true pioneer – the first polyclonal vineyard of Cabernet Sauvignon in Romagna and a vineyard with Chardonnay and Riesling. Connect: Website: https://dreidona.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

tiktok italy italian rabbi drei bologna enrico chardonnay riesling cabernet sauvignon forl romagna sangiovese connect website cin cin slow wine caterina sforza predappio

Ep. 1508 Alberto Paltrinieri | Slow Wine 2023

italy italian bologna modena lambrusco slow wine

Play Episode Listen Later Aug 10, 2023 7:01

Welcome to Episode 1508; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Alberto Paltrinieri from Cantina Paltrinieri Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery - Cantina Paltrinieri Located in the heart of Sorbara, in the center of the fertile province of Modena, the Cantina Paltrinieri is a family-run farm dedicated to the production of Lambrusco di Sorbara DOC for three generations. Connect: Instagram: https://www.instagram.com/cantinapaltrinieri/ Facebook: https://www.facebook.com/cantinapaltrinieri/ Website: https://cantinapaltrinieri.it/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Ep. 1498 Pier Viberti of Marengo Mauro Vini | Slow Wine 2023

Play Episode Listen Later Aug 3, 2023 4:58

Welcome to Episode 1498; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Pier Viberti of Marengo Mauro Winery Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery - Marengo Mauro Winery The cellar is a small family-run business, born thanks to Francesco Marengo (Mauro's father, the current owner and successor) who decided to plant his first vineyards in Novello around the 1950s. Born mainly as an agricultural activity, over time it became a winery, and in 2015 (with the arrival of the third generation in the cellar) it started to sell bottled wines in the international market. The family only cultivate his own land: they own 11 hectares of native vines of Dolcetto, Barbera, Nebbiolo and Nas-cëtta, located on the hills of Novello and Barolo. Growers for generations, the Marengo family dedicate the utmost attention to the care of the vineyard, respecting all the times that nature requires. The company produces Nas-cëtta del comune di Novello DOC, Dolcetto d'Alba DOC, Barbera d'Alba DOC, Barbera d'Alba Superiore DOC, Langhe Nebbiolo DOC, Barolo DOCG, Barolo Angela DOCG, and a red wine called “Falun”. Connect: Instagram: https://www.instagram.com/marengomaurovini/ Facebook: https://www.facebook.com/MarengoMauroVini/ Website: https://www.marengomaurovini.com/en/chisiamo/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

italy italian nas bologna mauro growers vini barbera barolo falun marengo nebbiolo novello dolcetto slow wine

Deborah Parker Wong - Slow Wine USA & Wine's Ecological Context

Organic Wine Podcast

Play Episode Listen Later Jul 31, 2023 55:06

My guest for this episode is Deborah Parker Wong – the co-editor, with Pam Strayer, of Slow Wine USA. Centralas, my winery, is honored to be listed in the Slow Wine guide. I say honored, because Slow Wine is unique in the entire realm of wine scoring or recommendation guides in that it takes into account the ecological context of the wine that they recommend. All other wine scoring and recommendation guides reflect the problem that plagues wine in general – that is the problem of disconnection. When wine reviewers and guides give a 100 point score to a wine, what does that tell you about the way that the fruit was grown? What does it tell you about the way that winery conducts it business, treats its employees, manages its land, or interacts with its community? It tells you nothing about these things. Yet aren't these things vitally important to the “greatness” of a wine? Can a wine be great if it tastes amazing yet poisons children in nearby schools? And I use this example of poisoning children because it is an actual example from both Napa and Bordeaux. Our disconnection from the context of wine is the only reason we revere 100 point scores that are based on the flavor of a wine, rather than think them ridiculous. I tried to point this out at one point by creating the Ecological Wine Score, as a comprehensive, yet satirical take on giving a wine a score that is actually meaningful, and all that would have to be considered. You can see this at EcologicalWineScore.com Slow Wine and the Slow Wine Snail of Approval reconnect wine to it context in a human community and living ecosystem, and Deborah walks us through how it does this. We talk about the Slow Wine Manifesto, which I'll make available on the episode page at OrganicWinePodcast.com, and we talk about the research that is required to get behind some of the green façade that wineries rely on, and understand the complex practices that no one certification can capture. So much more goes into a wine than just its sensory evaluation or a biodynamic certification. Just for fun we talk about Drops of God which we don't spoil if you haven't seen it, and we talk about how the common idea of wine – you know, the Euro-centric monoculture that has been spread around the globe through capitalist imperialism – is actually not going down so well among young folks. Crazy, right? A big thanks to Deborah for this fun and engaging conversation, and for letting us know about Slow Wine. https://slowfoodusa.org/ Snail of Approval Support this episode by subscribing via patreon. Organic Wine Podcast Sponsor: Centralas Wine

united states god euro context drops approval wong bordeaux napa ecological snail slow wine deborah parker

Ep. 1488 Costante Planeta | Slow Wine 2023

italy italian bologna planeta sicily sicilian alessio area sales manager slow wine

Play Episode Listen Later Jul 27, 2023 5:10

Welcome to Episode 1488; part of our Italian wine interview series set in Bologna! Today's interview is between Stevie and Costante Planeta the Area Sales Manager of Planeta Winery. Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's Winery - Planeta Winery For centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life advocating for Sicilian wine and figuring out how to make it a significant force in world wine. With his family, Alessio now has several wineries around Sicily, and they have almost single-handedly put Sicily on the map as a quality player. Planeta continues its mission to show what Sicily can do and what it's forgotten varietals can bring to the world of wine. Find out more: planeta.it/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Ep. 1477 Simone Benedetti | Slow Wine 2023

italy italian luigi bologna davide giuseppe benedetti valpolicella slow wine

Play Episode Listen Later Jul 20, 2023 4:58

Welcome to Episode 1477; part of our Italian wine interview series set in Bologna! Today's interview is between Joy Livingston and Simone Benedetti of Cantine Benedetti. Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's Winery: Cantine Benedetti is a winery established in 1995 by our father Luigi. In 2002 the three brothers Giuseppe, Davide and Simone decided to lead the company and bring it to a higher level. Cantine Benedetti is an artisan winery that is run with the upmost care and dedication. As custodians of the land, the Benedetti brothers strive for excellence while protecting the traditions of the region and building the dream of their father and the original 15 acres. Some of their decisions mean that the process remains very labour intensive, but they feel that this is a small price to pay for first class wines. If you treat your land properly and you respect the plants, without chemicals and cutting corners, you will be rewarded with superior fruit. “From vine to bottle, a family tradition”. Our company uses only home grown grapes, giving us the ability to control the birth of our wines from the cultivation of the vines; this attentive care applied to every step and a deep love and passion for our land, gives us that marvellous product known as Valpolicella, in all its kinds. These choices don't often follow the market's rules, but they are to be perceived as an artist's signature. Connect: Facebook: https://www.facebook.com/cantinebenedetti Website: https://www.cantine-benedetti.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Study Abroad | Episode 2 with DJ 3X Dex

MSYH.FM

Play Episode Listen Later Jul 17, 2023 76:03

In this episode, the theme is Slow Wine with songs from Afrobeats, Dancehall and Soca. ---------- Follow DJ 3X Dex (@3xdex) ◊ https://dj3xdex.com ◊ facebook.com/3xdex ◊ instagram.com/3xdex ---------- Follow https://MSYH.FM » Visit us at MSYH.FM » https://twitter.com/MSYHFM » https://instagram.com/MSYH.FM » https://facebook.com/MSYH.FM » https://mixcloud.com/MSYHFM ---------- Follow Make Sure You Have Fun™ ∞ www.MakeSureYouHaveFun.com ∞ https://twitter.com/MakeSureYouHave ∞ https://instagram.com/MakeSureYouHaveFun ∞ https://facebook.com/MakeSureYouHaveFun

afrobeats dancehall soca study abroad slow wine

Ep. 1467 Henry-David Pollacco | Slow Wine 2023

french italy italian producing bologna narrators scienza sangiovese slow wine

Play Episode Listen Later Jul 13, 2023 6:25

Welcome to Episode 1467; part of our Italian wine interview series set in Bologna! Today's interview is between Cynthia Chaplin and Henry David Polacco the director of Fattoria Zerbina. Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. About today's guest: Fattoria Zerbina is a family winery that decided 30 years ago to put a focus on high quality wines. Working mainly with autocthonous varieties such as Albana and Sangiovese, he has developed a line of products with strong territorial characteristics with a look at a French concept. For this reason, the wines are deep and concentrated, while at the same time maintaining excellent freshness and drinkability More about Fattoria Zerbina: https://www.zerbina.com/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Tony! Toni! Tone!: Sons Of Soul (1993). The Journey Takes You There...

The Vault: Classic Music Reviews Podcast

Play Episode Listen Later Jul 10, 2023 23:43

B. Cox reviews Tony! Toni! Tone!'s classic third album Sons of Soul as it turns 30. After their mega hit sophomore album, 1990s The Revival, the group and this album continued on its predecessors success with experimentation on their sound. Seeking different sound without a change in musical philosophy, the album featured the group's signature soul roots from Oakland, but also interpolated hip-hop drums and elements into some tracks, utilizing the Akai MPC60 and E-mu SP-1200 to create drum loops. Their main objective for this album was to pay homage to the soul acts that inspired them in a new school way with new school flavor. The other influence in this album is the Caribbean and West Indian musical and cultural roots. The group recorded and produced a large part of the album in the Caribbean island of Trinidad at the Caribbean Sound Basin recording complex. While in Trinidad, they were exposed to many aspects of island culture, including the reggae and soca party scenes and block parties with sound systems with thousands of locals. This influenced their music and sound on a few tracks and even featured local Trinidadian artist General Grant.The album featured five singles including the standard "Anniversary", "If I Had No Loot", "Lay Your Head On My Pillow" and the island inspired "Slow Wine". The album charted for 43 weeks on the Billboard 100 and was certified double platinum. The work was a commercial and critical success and was noted for being a bridge between hip-hop and R&B in a manner that was equally respected by both genres.Visit The Vault Classic Music Reviews Onlinewww.vaultclassicpod.comBuy Exclusive The Vault Podcast Merchandise!www.vaultclassicpod.com/storeSupport The Vault Classic Music Reviews on Buy Me A Coffeehttps://www.buymeacoffee.com/vaultclassicpodBuild Your Own Amazing Podcast Website In Less Than 5 Minutes!https://www.podpage.com/?via=ivecre8Show NotesAlbumism: Tony! Toni! Tone!'s 'Sons Of Soul' Turns 30 | Album Anniversaryhttps://albumism.com/features/tony-toni-tone-sons-of-soul-album-anniversarySan Antonio Observer: Tony! Toni! Tone! - Sons Of Soul Turns 30 https://saobserver.com/?p=20843TheGrio: 93 'til Infinity: A very teenage story about Tony! Toni! Tone!'s 'Sons Of Soul' Album https://thegrio.com/2023/06/09/93-til-infinity-a-very-teenage-story-about-tony-toni-tones-sons-of-soul-album/Support this podcast at — https://redcircle.com/the-vault-classic-music-reviews-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

soul seeking sons revival caribbean oakland billboard tone trinidad cox west indian trinidadian general grant tony toni tone toni tone slow wine

VinoWeek - Episode 75 - Reflections on Gambero Rosso and Slow Wine

Vino101

Play Episode Listen Later May 28, 2023

As we head into springtime this year more wine and food events are returning to the our calendars. On this podcast Bill and I discuss our recent experiences at the Gambero Rosso and Slow Wine events both held in San Francisco.

education san francisco food reflections wine tasting pairing gambero rosso slow wine

Timeless Wine (Mar.10.23)

twitch wine livestream timeless live recording soca jump up slow wine kaiso

Play Episode Listen Later Mar 18, 2023 113:42

A Live Recording from my Mar.10 Live Stream on Twitch. Timeless Wine is all About Soca Vibes from Yesterday to Today, Enjoy. Don't forget to folow! @djSinToronto twitch.tv/djSinToronto

Timeless Wine (Mar.10.23)