Podcasts about Orvieto

As a Doctor of Acupuncture, Dr. Andrea Orvieto specializes in treating infertility and supporting couples on their journey to parenthood through her work at Sola Acupuncture and Wellness in Florida. In this episode, Dr. Orvieto shares insights from her extensive experience in using acupuncture to support both fertility and overall health. The discussion focuses on the benefits of acupuncture and integrating wellness practices from both Eastern and Western medicine to achieve optimal results. Dr. Orvieto also highlights the importance of addressing both male and female health when trying to conceive and individualized care in achieving long term health outcomes. Listeners can expect to gain valuable knowledge on integrating wellness strategies into their daily lives.Product Discount Codes + LinksJacob Protein Bar: LinkProlon Fast Mimicking Program: Discount Link (click for 15% off)Guest InfoDr. Andrea Orvieto - WebsiteDr. Andrea Orvieto - InstagramRelated EpisodesPodcast Ep. 101: Alannah Slingsby - The Nuance of Hormones, Testing and TreatmentPodcast Ep. 172: Dr. Shivani Gupta, Ancient Wisdom for Modern HealthWork w/Leigh AnnLearn: What is EVOX Therapy?Book: Schedule a Session or FREE Discovery CallMembership: What is The Uplevel Lab?Connect w/Me & Learn MoreWebsiteInstagramTiktokYoutube

Quella dove le vostre affezionatissime chiacchierano per la prima (e speriamo non sia ultima) volta dal vivo. È stata un'esperienza bellissima, molto intensa e piena di grandi soddisfazioni, soprattutto quando gli studenti del liceo hanno interagito con noi e ci hanno fatto una valanga di domande. Potete ascoltare tutto in questo episodio speciale. I film che abbiamo preso in esame sono Poltergeist e Antlers. Ringraziamo il Liceo Artistico Livio Orazio Valentini di Orvieto, Telefono Amico e l'associazione Cicasco per l'ospitalità e la gentilezza. Un ringraziamento speciale a Leandro e a Sara

Continuing our month-long look back at life during the initial outbreak of the Covid-19 pandemic, we are re-airing Part 2 of our peek into our lives—and the lives of our listeners all around the world—while we live under the restrictions of our various countires. Katy offers a rare glimpse into what it's like to edit and a long piece of tape, extracting its gems to transform it into something engaging. Karen, a US expat in the Dolomites, cycles home from work, hoping not to be stopped by the Carabinieri. Jill in Oregon spots a hummingbird and looks for the silver lining in the midst of chaos. From Steve and Linda in Orvieto making homemade pizza, to Simon from Melbourne as he walks his dog, to Valentina in Trentino counting her blessings via social media. Lastly, take a peek into Katy and her husband Derek's craft night in Seattle. We end this show with the song Six Feet Apart, sent in by Seattle artists Miles and Katrina, and inspired by the social isolation of the coronavirus pandemic.  Find Part 1 of this episode here. ***The Bittersweet Life podcast has been on the air for an impressive 10+ years! In order to help newer listeners discover some of our earlier episodes, every Friday we are now airing an episode from our vast archives! Enjoy!*** ------------------------------------- COME TO ROME WITH US: For the third year in a row, we are hosting an intimate group of listeners for a magical and unforgettable week in Rome, this October 2025! Discover the city with us as your guides, seeing a side to Rome tourists almost never see. Find out more here. ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!  

After months of secrecy, Stassi is finally spilling all the details about Vanderpump Villa Season 2 on the heels of it's explosive new trailer! She details the summer she spent living in a 12th-century Italian castle - from soaking in the magic of Orvieto to making once-in-a-lifetime memories with her family, it was the ultimate dream.Then, she and C-O-Lo get into the pop culture drama—Meghan Markle sent a handwritten letter to Amanda Hirsch, but has still failed to acknowledge Stassi's unwavering support... or send any jam! Stassi has questions. Plus, Hailey Bieber's viral TikTok exposé—was she manifesting Justin or full-on stalking? They break it all down.This episode is sponsored by: OUAI - Go to THEOUAI.com and use code STASSI for 15% off any product. Progressive - Visit Progressive.com to see if you could save on car insurance. Ro - Go to RO.CO/STASSI to see if you qualify. Hiya - Receive 50% off your first order. To claim this deal you must go to hiyahealth.com/STASSI . Audible - Listen to Self-Conscious with Chrissy Teigen. The new wellness podcast from Audible. Go to Audible.com/Chrissypodcast and start listening today. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tre incidenti sul lavoro nel giro di poche ore. Nella serata di lunedì a Sant'Antonio Abate (Napoli) un operaio, dipendente di una ditta di smaltimento rifiuti, è morto.

A Tübingen, in Baden-Württemberg, presso il locale Max Planck Institut si sta sviluppando un progetto europeo sull'intelligenza artificiale (IA). Antonio Orvieto, giovane scienziato italiano lavora lì e coordina un gruppo di ricerca di "deep-learning". Con lui abbiamo parlato del recente caso Deep Seek, dei possibili campi di applicazione dell'IA, delle nuove prospettive che potrebbe aprire, ma anche dei potenziali rischi collegati a questa nuova tecnologia. Von Cristina Giordano.

This week we're off to the heart of Italy with travel writer Toni De Bella. From exploring Orvieto's ancient underground cave system and wandering around rose-coloured Assisi, to taking part in the olive harvest and celebrating medieval festivals, Toni shares Umbria's diverse offerings. Hosted on Acast. See acast.com/privacy for more information.

Dreaming of an immersive Italian vacation but overwhelmed by the planning? Join us as we chat with Untold Italy's expert trip consultants Kristen, Carrie and Tyla, who share insider tips, their favorite secret spots, and the joy of crafting personalized itineraries from Orvieto to Ischia. Read the full episode show notes here > untolditaly.com/247LEARN MORE - Untold Italy trip planning servicesSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Want to reach out to us? Want to leave a comment or review? Want to give us a suggestion or berate Anthony? Send us a text by clicking this link!As Anthony embarked on his pilgrimage to Italy, what began as a spiritual quest quickly became a mosaic of laughter, friendship, and awe-inspiring discoveries. From the breathtaking art of Luca Signorelli to the unexpected juxtaposition of tradition and modernity in Italian culture, his travels were filled with moments that challenged and inspired him in equal measure.Imagine standing amid the grandeur of Rome or exploring the sacred sites of Assisi and Orvieto, where each turn reveals a masterpiece of devotion and history. Our journey was enriched by memorable encounters, like a surprise papal sighting and the emotional visit to Blessed Carlo Acutis' resting place.The episode also touches on broader themes, such as the dynamics of U.S. foreign policy and reflections on the power of art and tradition. By exploring the intersections of faith, art, and personal growth, we hope to offer our listeners a tapestry of insights and stories that will linger long after the episode ends.Support the show********************************************************https://www.avoidingbabylon.comMerchandise: https://shop.avoidingbabylon.comLocals Community: https://avoidingbabylon.locals.comRSS Feed for Podcast Apps: https://feeds.buzzsprout.com/1987412.rssSpiritusTV: https://spiritustv.com/@avoidingbabylonOdysee: https://odysee.com/@AvoidingBabylon

Air Date - 05 December 2024While lecturing in Orvieto, Italy, earlier this year, Matthew Fox encountered the powerful fresco of the Antichrist painted in the Cathedral at the outset of the 16th century by Luca Signorelli. He portrays the Antichrist in the context of his day and culture. This archetype reminds us of the dark side of humanity and politics. Fox's creative and critical eye turned it into a searing device for examining the deep stakes in the 2024 election. In this episode, Matthew Fox joins Sandie to discuss his book in light of the results of the election and what he feels this means for the future of America and humanity at large.MATTHEW FOX is an internationally acclaimed spiritual theologian, Episcopal priest, and activist. He holds a doctorate, summa cum laude, in the History and Theology of Spirituality from the Institut Catholique de Paris and has devoted 45 years to developing and teaching the tradition of Creation Spirituality, which is rooted in ancient Judeo-Christian teaching, inclusive of today's science and world spiritual traditions; welcoming of the arts and artists; wisdom centered, prophetic, and committed to eco-justice, social justice, and gender justice  https://www.matthewfox.org#MatthewFox #AntiChrist #SandieSedgbeer #WhatIsGoingOM #InterviewsVisit the What Is Going OM show page https://omtimes.com/iom/shows/what-is-going-omConnect with Sandie Sedgbeer at https://www.sedgbeer.comSubscribe to our Newsletter https://omtimes.com/subscribe-omtimes-magazine/Connect with OMTimes on Facebook https://www.facebook.com/Omtimes.Magazine/ and OMTimes Radio https://www.facebook.com/ConsciousRadiowebtv.OMTimes/Twitter: https://twitter.com/OmTimes/Instagram: https://www.instagram.com/omtimes/Youtube: https://www.youtube.com/c/OMTimesTVLinkedin: https://www.linkedin.com/company/2798417/Pinterest: https://www.pinterest.com/omtimes/

Umbria is a verdant landlocked region of hilltop villages including Montefalco, Orvieto, the monastery town of Assisi and Spoleto, home to a renowned performing arts festival. The local cuisine features grilled meats, porchetta and pasta with black truffles paired with red wines made from Sagrantino di Montefalco and Sangiovese Grosso. Livia Colantonio, co-proprietor of Castello delle Regine winery, and Olga Urbani, Urbani Tartufi, supplier of Umbrian truffles, discuss the region, wine and food.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

ROMA (ITALPRESS) - In questa edizione: - Veleni nel M5S, Conte “licenzia” Grillo, stop ai 300 mila euro - Sparatoria in centro a Napoli, ucciso 15enne - Anm su minacce di morte alla giudice Albano - Raid a Gaza, colpita scuola che ospitava rifugiati - Turchia, attentatori di Ankara membri del Pkk - Incidente sulla A1 ad Orvieto, morti due operai - Inps, nel 2023 quasi 4,8 milioni di pensionati sotto 1000 euro - IA e cinema, Intesa Sanpaolo ispira i giovani con Build Your Future - Previsioni 3B Meteo 25 Ottobregsl

In questo episodio vi porto ad Orvieto, una città unica e imperdibile per il vostro prossimo viaggio in Italia! Parliamo di: Orvieto: un borgo con il Duomo più "bello d'Italia" La città sotterranea: una passeggiata nelle grotte Un viaggio nella storia in compagnia di Etruschi e Romani LINK UTILI: Area membri “Il Caffè”: ⁠CLICCA QUI PER ISCRIVERTI!⁠ Newsletter: ⁠LINK QUI.⁠ I corsi di Italiano con Amore ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SONO QUI!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Il mio libro: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Want to reach out to us? Want to leave a comment or review? Want to give us a suggestion or berate Anthony? Send us a text by clicking this link!Can you imagine a pilgrimage that takes you to the heart of Italy's spiritual treasures, from the Eucharistic miracles of Lanciano and Orvieto to the hidden gems of Rome and Loretto? Join us as we share our meticulous preparations for this incredible journey, shedding light on the challenges we face, especially when Rob is absent. We also delve into recent news stories, including the mass exodus from the German church and Cardinal Mueller's provocative homily, adding layers of depth and intrigue to our discussion.Ever wonder why some saints remain incorruptible? We explore this fascinating phenomenon, pondering why these miracles aren't more widely known while also reflecting on the powerful faith they inspire. This episode wouldn't be complete without a deep dive into Cardinal Pell's trials, touching on his unjust accusations and ultimate vindication. We emphasize the importance of seeking the truth, cautioning against the automatic defense of clergy based solely on their conservative or orthodox stance.The Vatican's current state under Pope Francis, including allegations of financial mismanagement and controversial practices, also takes center stage. We explore the mysterious and potentially foul play-laden death of Cardinal Pell, raising questions that echo the intrigue of a political thriller. From the broader societal issues like the reluctance to define antisemitism, racism, and homophobia, to the personal struggles stemming from the Ashley Madison hack, our conversation spans a wide array of pressing topics. Don't miss our reflections on John Paul II's "Theology of the Body," the debate between globalism and Christian nationalism, and the ever-evolving landscape of faith and societal transformation.TREASON: Claus von Stauffenberg and the Plot to kill HitlerIn ten episodes, Treason tells the remarkable and true story of Claus von...Listen on: Apple Podcasts SpotifySupport the Show.********************************************************https://www.avoidingbabylon.comMerchandise: https://shop.avoidingbabylon.comLocals Community: https://avoidingbabylon.locals.comRSS Feed for Podcast Apps: https://feeds.buzzsprout.com/1987412.rssSpiritusTV: https://spiritustv.com/@avoidingbabylonOdysee: https://odysee.com/@AvoidingBabylon

Poeten och psykoanalytikern Ulf Karl Olov Nilsson har läst en serie böcker om Sigmund Freuds semestervanor. En verksamhet som liknar den psykoanalytiska praktiken. Lyssna på alla avsnitt i Sveriges Radio Play. ESSÄ: Detta är en text där skribenten reflekterar över ett ämne eller ett verk. Åsikter som uttrycks är skribentens egna. Denna essä sändes första gången i augusti 2016.Brittiska konstnären och författaren Sharon Kivland har tagit sig an ett angenämt konstnärligt uppdrag: hon upprepar Sigmund Freuds semesterresor. Under femtontalet år har hon tagit in på samma hotell, försökt äta samma mat på samma eller åtminstone liknande restauranger, skrivit vykort från samma platser och försökt efterlikna små scener som Freud beskrivit. På sin tågresa till Herzegovina hoppas hon exempelvis intensivt kunna inleda en konversation med en okänd belevad medresenär, gärna en advokat, att diskutera freskerna i Orvieto med och turkiska seders förhållande till död och sexualitet. Precis som Freud själv gör i det berömda inledningsavsnittet i sin bok om felhandlingar, Vardagslivets psykopatologi.Bildmaterialet är svartvitt, suddigt, avsiktligt amatöristiskt och nästan fritt från människor.Freud gjorde semesterresor varje år fram till första världskriget, ofta först med familjen till alperna och sedan i september till Italien med sin yngre bror Alexander, en expert på reserutter och tidtabeller. Och när jag säger expert menar jag det verkligen, Alexander Freud höll föreläsningar om tåg och tariffer på Export-Akademien i Wien och skrev veckovisa rapporter om saken i tidningen Allgemeiner Verkers-Anzeiger. Sharon Kivland i sin tur reser med sin syster och de första åren hänger hennes son med, innan han så småningom menar sig ha fått andra intressen än väderförhållanden och val av bakverk på Sigmund Freuds Italienresor. En bra grej med sonens närvaro är att Kivland sanningsenligt kan underteckna sina vykort med S. F., som förutom att vara Freuds initialer också är de för Sharon och Francis, sonens namn.Kivlands semestrande har resulterat i en serie om åtta nätta och stramt formgivna volymer, ”Freud on holiday”, illustrerade med tidstypiska vykort, tidtabeller och egna foton på gator och torg, båtar, tågstationer. Bildmaterialet är svartvitt, suddigt, avsiktligt amatöristiskt och nästan fritt från människor.Kivland presenterar inte Freuds resor kronologiskt utan i förhållande till psykoanalytiska frågor och teman i sitt eget och Freuds liv: i en bok undersöker hon vandringens och flanerandets förhållande till fri association och bor på det förmodligen mest kända Freudhotellet, Hotel du Lac, vid sjön Lavarone i norra Italien. I nästa bok erfar hon med Sigmund och Alexander Freud en känsla av melankoli i Trieste men tar sig som dem med båt till Aten och inte bara närläser utan liksom upplever artikeln ”En minnesstörning på Akropolis”. Freud själv darrade av nervositet och förväntan när han närmade sig Akropolis och när han till sist kom dit utbrast han i ett slags turistens credo: ”Så allt det här existerar verkligen, precis som vi lärde oss i skolan.”Frågan inställer sig således: Vad är det jag faktiskt mest av allt vill göra?I boken ”Freuds dreams of Rome” beskriver hon Freuds sammanlagt fyra återgivna drömmar om Rom och hans resor dit, framför allt den sista från 1923, då han nyligen diagnosticerats med käkcancer. Hans läkare Felix Deutsch ville att Freud skulle få en fin resa och höll inne med sjukdomsbeskedet. Någon som kände till saken var dock hans reskamrat, Anna Freud. Ingen lätt börda för en dotter att bära, får man förmoda. Kivlands Rom-budget tillåter dock inte, som Freuds, tre veckor på fashionabla Hotel Eden, det hade kostat henne 11 tusen Euro, alltså 104 tusen svenska kronor, för ett ordinärt dubbelrum, utan får nöja sig med tre dagar. Vi får hålla tummarna för mer stipendiepengar till henne nästa år.Att frågan om semester har att göra med begäret och livets mening är uppenbart. Det är ju på semestern det finns tid att göra vad man vill. Frågan inställer sig således: Vad är det jag faktiskt mest av allt vill göra? Det är ingen lätt sak, utan en fråga som regelmässigt ger upphov till mer obehag än lust.Men Freud var på bra humör på semestrarna, han var uppe tidigt, tog en espresso, tände en Trabucco-cigarr och satte på sig äppelknyckarbyxorna, ivrig att komma iväg på vandringar, museibesök, shopping. Som bortblåst var hans vanligtvis lite lynniga och nedstämda allvar. Freud gillade att bada, men inte att fiska. Freud gillade att lukta på den vaniljdoftande Brunkullan, Jämtlands landskapsblomma. Men mest tyckte han om att plocka champinjoner. I de alpina sensommarskogarna hände det att han tävlade med sina barn om att hitta den mest välväxta svampen. När han fick syn på ett präktigt exemplar slängde han sin hatt på den, så att ingen annan skulle hinna före. Den stora skandalen i Freuds liv var dess frånvaro av skandaler.För Kivland liksom för Freud innebär dock själva resandet ett visst mått av ångest: Ska tåget komma i rätt tid? Kommer hotellet att vara bra? Hur ska den främmande miljön inverka på matsmältning, sömn, avföring? Kivland är särskilt nervös inför tågresor, speciellt efter att en gång ha missat ett flyg till Kanada till följd av ett försenat tåg. Och Freud fick 1890 eller 1891, han mindes inte riktigt, en ångestattack på tågstationen i Berchtesgaden och var efter detta alltid orolig för att missa tåget och anlände till stationen i absurt god tid. Avresan är, som han skriver i Drömtydning, en av de vanligaste och mest träffande symbolerna för döden."Allt sköljdes ned med ett vitt vin från Ischia, för två och halv lire flaskan.”Kivlands fyra avslutande volymer utgörs av appendix i form av tunna häften med rubrikerna ”Freuds dining”, ”Freuds weather”, ”Freuds hotels”, ”Freuds shopping”. Det är en inventering ur biografier, texter och inte minst dagböcker:Neapel, 31 augusti 1902: ”Middagen var utsökt. Först en soppa med pasta. Sedan fisk, grillat kalvkött med en sötsur sås, en sallad med gröna bönor, tre sorters ost och sedan frukt, bland annat druvor, den egentliga anledningen till mitt besök här. Allt sköljdes ned med ett vitt vin från Ischia, för två och halv lire flaskan.”Shoppingen då? Jo, Freud shoppade entusiastiskt och köpte omsorgsfullt valda presenter till hustrun och gåvor till bekanta, smycken, porslin, kläder. Och till sig själv: rökdon, favoritcigarrerna Don Pedros, böcker och en fin liten låda för sina slipsar. Men framför allt antikviteter som han lät skicka hem till Wien.Semester är en motsägelsefull sak; det är tiden för frihet, vila, avslappning, tupplurar i solstolen, flanerande, vitt vin på hotellbalkongen – varför inte en Sachertorte? Men också upplevelser, intensitet, nya smaker. Det är då vi tar som mest fotografier, det är undantagstillståndet som blir vårt livs minnesbild.Kivlands böcker har som utgångspunkt den på samma gång något ironiskt, men ändå så sanslöst omsorgsfullt, genomförda analogin mellan semestrandet och det psykoanalytiska arbetet. Också på stilens nivå har dessa tunna böcker en alldeles egen tonträff; sommarslö och lika uppmärksam som en tankspridd detektiv försöker hon finna något hon inte ens vet vad det är: det är det perfekta psykoanalytiska utgångsläget!Men semestrandets struktur handlar inte bara om att åka iväg utan också om att komma tillbaka till sitt arbetsjag. Det är det som skiljer semester från arbetslöshet eller pensionärstillvaro. Hemkomstens efterverkan på resan. Semestern är det vuxna livets tittutlek. Fort/Da. Jag var borta, men nu är jag tillbaka.Ulf Karl Olov Nilsson, författare och psykoanalytiker

Full Text of ReadingsTuesday of the Ninth Week in Ordinary Time Lectionary: 354The Saint of the day is Blessed Angelina of MarscianoBlessed Angeline of Marsciano's Story Blessed Angeline founded the first community of Franciscan women other than Poor Clares to receive papal approval. Angeline was born to the Duke of Marsciano near Orvieto. She was 12 when her mother died. Three years later, the young woman made a vow of perpetual chastity. That same year, however, she yielded to her father's decision that she marry the Duke of Civitella. Her husband agreed to respect her previous vow. When he died two years later, Angeline joined the Secular Franciscans and with several other women dedicated herself to caring for the sick, the poor, widows and orphans. When many other young women were attracted to Angeline's community, some people accused her of condemning the married vocation. Legend has it that when she came before the King of Naples to answer these charges, she had burning coals hidden in the folds of her cloak. When she proclaimed her innocence and showed the king that these coals had not harmed her, he dropped the case. Angeline and her companions later went to Foligno, where her community of Third Order sisters received papal approval in 1397. She soon established 15 similar communities of women in other Italian cities. Angeline died on July 14, 1435, and was beatified in 1825. Her liturgical feast is celebrated on July 13. Reflection Priests, sisters and brothers cannot be signs of God's love for the human family if they belittle the vocation of marriage. Angeline respected marriage, but felt called to another way of living out the gospel. Her choice was life-giving in its own way. Saint of the Day, Copyright Franciscan Media

After So Much Pain and Anguish: First Letters After Liberation (Yad Vashem, 2016) comprises letters written by survivors and liberating soliders in the immediate aftermath of the Holocaust, reflecting their extreme mixed emotions. The survivors express their sigh of relief at liberation intertwined with the anguish of irreparable loss, and even utterances of hope for a better tomorrow. The letters articulate the first signs of life after liberation, giving moving accounts of suffering, loss and destruction. They convey cries of grief while displaying an outstretched hand from a devastated world longing to touch loved ones still whole. This collection is a raw and powerful body of firsthand testimony of the catastrophe that struck the Jewish people, forming an important record of the most horrific and ignoble period of the twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

After So Much Pain and Anguish: First Letters After Liberation (Yad Vashem, 2016) comprises letters written by survivors and liberating soliders in the immediate aftermath of the Holocaust, reflecting their extreme mixed emotions. The survivors express their sigh of relief at liberation intertwined with the anguish of irreparable loss, and even utterances of hope for a better tomorrow. The letters articulate the first signs of life after liberation, giving moving accounts of suffering, loss and destruction. They convey cries of grief while displaying an outstretched hand from a devastated world longing to touch loved ones still whole. This collection is a raw and powerful body of firsthand testimony of the catastrophe that struck the Jewish people, forming an important record of the most horrific and ignoble period of the twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

After So Much Pain and Anguish: First Letters After Liberation (Yad Vashem, 2016) comprises letters written by survivors and liberating soliders in the immediate aftermath of the Holocaust, reflecting their extreme mixed emotions. The survivors express their sigh of relief at liberation intertwined with the anguish of irreparable loss, and even utterances of hope for a better tomorrow. The letters articulate the first signs of life after liberation, giving moving accounts of suffering, loss and destruction. They convey cries of grief while displaying an outstretched hand from a devastated world longing to touch loved ones still whole. This collection is a raw and powerful body of firsthand testimony of the catastrophe that struck the Jewish people, forming an important record of the most horrific and ignoble period of the twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/military-history

After So Much Pain and Anguish: First Letters After Liberation (Yad Vashem, 2016) comprises letters written by survivors and liberating soliders in the immediate aftermath of the Holocaust, reflecting their extreme mixed emotions. The survivors express their sigh of relief at liberation intertwined with the anguish of irreparable loss, and even utterances of hope for a better tomorrow. The letters articulate the first signs of life after liberation, giving moving accounts of suffering, loss and destruction. They convey cries of grief while displaying an outstretched hand from a devastated world longing to touch loved ones still whole. This collection is a raw and powerful body of firsthand testimony of the catastrophe that struck the Jewish people, forming an important record of the most horrific and ignoble period of the twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

After So Much Pain and Anguish: First Letters After Liberation (Yad Vashem, 2016) comprises letters written by survivors and liberating soliders in the immediate aftermath of the Holocaust, reflecting their extreme mixed emotions. The survivors express their sigh of relief at liberation intertwined with the anguish of irreparable loss, and even utterances of hope for a better tomorrow. The letters articulate the first signs of life after liberation, giving moving accounts of suffering, loss and destruction. They convey cries of grief while displaying an outstretched hand from a devastated world longing to touch loved ones still whole. This collection is a raw and powerful body of firsthand testimony of the catastrophe that struck the Jewish people, forming an important record of the most horrific and ignoble period of the twentieth century. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/genocide-studies

Nestled between Rome and Florence, Umbria is Italy's green heart, a beautiful and timeless region with charming hilltop towns, fields of flowers and delicious food and wine. Glam Italia guidebook author Corinna Cooke joins us to sing the praises of this wonderful region that is easy to access but somehow has fewer crowds than neighboring TuscanyRead the full episode show notes here > untolditaly.com/216Join us on tour in Umbria > Fall and Spring tour itineraries hereThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form. I then talk about the specific regions known to have volcanic wines, but I also point out that these areas have other factors that may create similarities in the wine – proximity to oceans, old vines (unaffected by phylloxera), and high elevations and cooling breezes. These must be considered, despite the fact that many of the volcanic wine groupies say flavor is purely from the soils. Here is the list of wines/places I discuss in the show:ItalyMount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes)CampaniaVesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soilGreco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, BramaterraUmbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano______________Greece: Santorini - White of Assyrtiko. Lemnos -Red of LimnioSpain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán NegroPortugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grapeTokaji – sweet and dry whites of mainly the Furmint grape US:Oregon's Willamette ValleySome parts of Napa, Lake County in California__________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to!  Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

It's time for part 2! Emma shares more of her Roman adventure! This episode is more about the places to visit in this wonderful city, and we're not just talking about the Colosseum and the Trevi Fountain. Think, majestic medieval towns that are just a short drive from Rome. If you're a foodie, go back to Part 1 of this episode where we talked all about food in Rome.If you prefer to read, check out this epic blog post with lots of advice on what to do and where to eat in Rome!This is what we spoke about during the episodeTivoli is a small town on the mountain tops and a just a 40-minute drive away from Rome. Throughout history, noble people went to Tivoli for their summers to escape the Roman heat in summer. The Villa d'Este is an ancient Renaissance site with beautiful interiors and mind-blowing gardens.Caprarola is a small town in Lazio region, where Rome is also a part of. The Palazzo Farnese is a Renaissance mansion in Caprarola known for its pentagonal design and amazing frescoes or plaster wall paintings.The Rocca Calascio is a medieval castle on top of the Apennine mountains in Abruzzo.The Castello Orsini Odescalchi is a 15th century castle in the Bracciano region. Here you'll find a massive collection of weapons used during the war and spectacular views. Calcata is a little medieval village on top of a cliff that has a very Bohemian artistic feel with lots of arts and crafts. If you visit Tuscany, it must be an overnight trip to see the beautiful sites such as Volterra.When you go to Orvieto, a small town in Umbria, you can visit the Cathedral. Just book a little train trip from Rome and you're there.The Via Appia is one of the earliest and most important Roman roads of the ancient Republic.Trastevere is a historic neighbourhood known for its narrow cobblestone streets. You can go here for dinner or drinks.Ostia Antica is a massive archaeological site outside the main city. If you are a lover of history, you have to go here.The Aventine Keyhole is a beautiful view where you look through the keyhole and you will see perfectly framed St Peter's Basilica.There's just so much to see in Rome and six weeks were not enough. You could walk around the city centre every day and you'll see something new. I also really recommend going at different times of the day. When you travel to Rome. Ahhh, Roma! When you travel to Rome you experience so much, you learn so much about yourself, about the history and culture. You come back a different person.If you loved this episode, we would love to hear from you, send us an email to carla@themerrymakersisters.com or emma@themerrymakersisters.com or message us on our Facebook and Instagram accounts @themerrymakersisters.Always merrymaking,Emma + CarlaP.s if you ever need further help or guidance please contact Lifeline or Beyond Blue. Asking for help is pure courage. Hosted on Acast. See acast.com/privacy for more information.

     Slam the Gavel welcomes back Darlene Orvieto and Dolores Feliciano back to the podcast. Darlene was last on the podcast Season 2, Episodes 74 and 129 and Season 3, Episode 82.  Dolores was last on the podcast Season 4, Episodes 115 and 136.     We discussed the frustration with the school systems for many parents including NON-CUSTODIAL parents. We also discussed what can happen when false allegations are involved and how poorly a parent is treated when the CUSTODIAL parent files the Custody paperwork while influencing and manipulating the the school staff against the NON-CUSTODIAL parent.     Darlene and Dolores gave advice on how to handle all sorts of situations and how parents should know their FERPA rights. Dolores, Darlene and myself gave examples including what really should be done when CPS enters the building and wants to speak to YOUR child. Your child should tell the CPS caseworker that they will not speak to them until they have their own attorney present. Much more advice followed regarding how the school systems and the family court system resembles each other. Not a podcast to be missed.To Reach Darlene Orvieto: drorvieto@gmail.com and Massachusetts Corruption Exposed that is on all platforms including YouTube.To Reach Dolores Felcicano: legendoflolaleo@gmail.comThis episode of Slam the Gavel is sponsored by CPSprotect Consulting Services. A Child Protective Services case is one of the most frightening experiences for any parent. Don't face it alone. Face it with confidence! With UrgentAssist by CPSprotect, you can have access to former CPS investigators to make sure you preserve your rights and protect your family. If you're facing CPS involvement and aren't sure where to turn, their child welfare consultants can help you.  Visit cpsprotect.com/subscribe and enter the coupon code: SlamTheGavel for 10% off your first year of UrgentAssist AVAILABLE in ALL 50 STATES.Supportshow(https://www.buymeacoffee.com/maryannpetri)http://www.dismantlingfamilycourtcorruption.com/Support the showSupportshow(https://www.buymeacoffee.com/maryannpetri)http://www.dismantlingfamilycourtcorruption.com/

   Slam the Gavel welcomes back Darlene Orvieto and Dolores Feliciano back to the podcast. Darlene was last on the podcast Season 2, Episodes 74 and 129 and Season 3, Episode 82.  Dolores was last on the podcast Season 4, Episodes 115 and 136.     We discussed the frustration with the school systems for many parents including NON-CUSTODIAL parents. We also discussed what can happen when false allegations are involved and how poorly a parent is treated when the CUSTODIAL parent files the Custody paperwork while influencing and manipulating the the school staff against the NON-CUSTODIAL parent.     Darlene and Dolores gave advice on how to handle all sorts of situations and how parents should know their FERPA rights. Dolores, Darlene and myself gave examples including what really should be done when CPS enters the building and wants to speak to YOUR child. Your child should tell the CPS caseworker that they will not speak to them until they have their own attorney present. Much more advice followed regarding how the school systems and the family court system resembles each other. Not a podcast to be missed.To Reach Darlene Orvieto: drorvieto@gmail.com and Massachusetts Corruption Exposed that is on all platforms including YouTube.To Reach Dolores Felcicano: legendoflolaleo@gmail.comThis episode of Slam the Gavel is sponsored by CPSprotect Consulting Services. A Child Protective Services case is one of the most frightening experiences for any parent. Don't face it alone. Face it with confidence! With UrgentAssist by CPSprotect, you can have access to former CPS investigators to make sure you preserve your rights and protect your family. If you're facing CPS involvement and aren't sure where to turn, their child welfare consultants can help you.  Visit cpsprotect.com/subscribe and enter the coupon code: SlamTheGavel for 10% off your first year of UrgentAssist AVAILABLE in ALL 50 STATES.Supportshow(https://www.buymeacoffee.com/maryannpetri)http://www.dismantlingfamilycourtcorruption.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/maryann-petri/support

Welcome to Episode 1543 in which host Victoria Cece interviews Cristina & Chiara Fiorentini with translation by Flaminia, the winery's Export Marketing Manager this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about the guest Mother and daughter duo Cristina and Chiara Fiorentini are behind Tenuta Freddano, a historic Umbrian wine estate Chiara took over in 2019. Together they work with the original family to produce exceptional organic wines that exhibit their unique terroir, just outside of Orvieto. Flaminia is their marketing manager, who helps manage the brand and translate during the interview. Connect: Website: https://freddano.it/ Instagram: @tenutafreddano More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

We are off on another Italian Wine Adventure, and this time we bring you a wonderful white wine from Umbria called Orvieto. Wait, what's that you say? You've never heard of Orvieto? Well, we need to change that! Orvieto is a white wine made from a blend of grapes - most predominantly Grechettto and Trebbiano Toscano (aka Procanico and Ugni Bianco) - and that blend of grapes can vary quite a bit! As a result, we found the taste of these wines to be quite different from each other - which is a really fun and exciting experience! One of the wines we thought would be good for the Chardonnay lover, while another we found to be much more of a crisp, refreshing summer sipper. Join us as we learn about this Italian classic, and try to uncover the mystery of a very strangely labled cork - hey, is something nefarious afoot?!? Wines reviewed in this episode: 2021 Ruffino Orvieto Classico, 2022 Bellini Orvieto Classico, and 2021 Roio Orvieto Classico.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Many people swear by the benefits of acupuncture when they're trying to conceive. Licensed acupuncturists often work with people who are hoping to get pregnant — both individuals and couples alike. Dr. Andrea Orvieto of SOFLA Acupuncture & Wellness explains the science behind acupuncture and traditional Chinese medicine to heal various women's health related issues. Tata's Tip of the Week: Take a Break & Reset It's ok for parents, children, caretakers to take a break and reset. Follow @dr.andrea_acuandwellness and learn more here about SOFLA Acupuncture & WellnessFollow along for more @talkingwithtata and visit Talking with TataProduced by Haynow MediaSubscribe, leave a rating and share with friends if you liked this episode!

Orvieto, Italy is the shrine to a Eucharistic miracle from 1263 - the relic is a bloody corporal. The Feast of Corpus Christi is rooted there as are various Eucharistic hymns composed by St. Thomas Aquinas. Why is the Eucharist the "source and summit" of faith, tune into OVC and hear about the miraculous, everyday, supernatural Eucharist. Readings for Corpus Christi: https://bible.usccb.org/bible/readings/061123.cfm Music by the St. Mark Choir pursuant to One License Annual License w/Podcasting, A-726294

Full Text of ReadingsThe Solemnity of the Most Holy Trinity Lectionary: 164The Saint of the day is Blessed Angelina of MarscianoBlessed Angeline of Marsciano's Story Blessed Angeline founded the first community of Franciscan women other than Poor Clares to receive papal approval. Angeline was born to the Duke of Marsciano near Orvieto. She was 12 when her mother died. Three years later, the young woman made a vow of perpetual chastity. That same year, however, she yielded to her father's decision that she marry the Duke of Civitella. Her husband agreed to respect her previous vow. When he died two years later, Angeline joined the Secular Franciscans and with several other women dedicated herself to caring for the sick, the poor, widows and orphans. When many other young women were attracted to Angeline's community, some people accused her of condemning the married vocation. Legend has it that when she came before the King of Naples to answer these charges, she had burning coals hidden in the folds of her cloak. When she proclaimed her innocence and showed the king that these coals had not harmed her, he dropped the case. Angeline and her companions later went to Foligno, where her community of Third Order sisters received papal approval in 1397. She soon established 15 similar communities of women in other Italian cities. Angeline died on July 14, 1435, and was beatified in 1825. Her liturgical feast is celebrated on July 13. Reflection Priests, sisters and brothers cannot be signs of God's love for the human family if they belittle the vocation of marriage. Angeline respected marriage, but felt called to another way of living out the gospel. Her choice was life-giving in its own way. Saint of the Day, Copyright Franciscan Media

Se ubica en el centro de la bota, cruzada por los Apeninos y regada por el Tíber. La vegetación crece lustrosa sobre las lomas, también es zona de viñedos y olivar... no extraña que la apoden "il cuore verde d'Italia". Abrazada por la Toscana, Lacio y Las Marcas descubrimos Umbría, una estratégica aunque poco conocida región cuya capital es Perugia. El profesor de italiano Francesco Marrone, que estudio en una de sus universidades, nos acompaña por las estrechas y serpenteantes calles de esta población medieval con vestigios etruscos. Paseamos por el Corso Vannucci y Piazza IV Novembre antes de adentrarnos por las misteriosas entrañas de la Rocca Paolina; sentimos los ecos de su festival veraniego de jazz y el aroma del gran encuentro chocolatero que toma la ciudad en otoño. Después salimos a buscar destinos cercanos como el lago Trasimeno y los pueblos de su área de influencia, como Castiglione del Lago o Città della Pieve. También ciudades tan conocidas como Asís –patria chica de San Francisco y origen de su orden religiosa–, Gubbio, Spoleto y Orvieto. Hacia el este, en el parque nacional de los montes Sibilinos, encontramos valles y llanuras floridas, así como hermosos pueblos en reconstrucción tras el terremoto de 2016. Ese terrible seísmo afectó entre otros a Norcia, lugar de origen de San Benito, fundador de la orden benedictina. A lo largo del recorrido escuchamos las voces de la guía oficial de turismo Daniela Paci, el financiero Stefano Bonaca, la profesora Natalia Mancuso y los estudiantes de Arquitectura Samuele Raspadori y Pietro Nataletti. Escuchar audio

Welcome to Episode 1399 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode John Camacho Vidal interviews Simone Scaletta. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - John Camacho After moving on from the financial services industry, John began working as a portfolio manager for Italian Wine Merchants in New York where he honed his passion for wine. John worked for more than ten years at IWM, becoming Senior Portfolio Manager, Showroom Manager, Seminar Director, and lecturer making him a well-informed educator of Italian wine. John believes in sharing not just the experience of tasting wine, but also the stories behind it. These two passions led him to create Wine Stories NY, giving him the opportunity to provide clients with fun and unique wine experiences bringing wine to life through story while providing history, unknown facts, and tales of the development of classic wines. Having worked, working with DP – Selezioni as manager of sales and business development, he is an ambassador to a collection of boutique wineries from Italy's most notable regions, providing educational training and additional sales & marketing support in the US to some well-known brands along with many small and first-generation rising stars. John has been invited to Verona Italy by the Italian Trade Agency to attend the Italian Wine Ambassador program at Vinitaly International Academy (VIA) which is deemed to be the gold standard of Italian. John was also invited by the Orvieto wine Consorzio in Umbria Italy, to participate in the first Ambassador Accreditation for the Orvieto wine region this past Spring. If you want to learn more you can by visiting: Website: – www.dp-selezioni.com / www.winestoriesny.com Instagram: winestoriesny / johncamachovidal Facebook: john camacho vidal Linkedin: John Camacho Vidal / Wine Stories NY More about the Producer: Simone Scaletta is one of the new rising stars amongst the new winemakers in the Langhe. His passion for wine and for the Langhe speaks for itself. This same passion led him to give up his day job in Turin and without any family holdings in Barolo, he set out to build a magnificent cantina in the heart of Monforte d'Alba. In an area with no real estate, he was able to obtain vineyards in famous Crus that had nonavailable. As far as his wine-making goes, he is someone who uses cutting-edge techniques in a region known for tradition and blends them with a type of viticulture philosophy that is extra careful about the soil quality and the area's biodiversity. To learn more visit: Facebook https://www.facebook.com/simonescalettavini/ Instagram https://www.instagram.com/simonescaletta/?hl=en https://www.simonescaletta.it/?fbclid=IwAR06RcjONkBD3W0iLKCy7WY32f63f6zeyuWRFyAAhard1vlwrxYfDss9Qhc More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

WDW Radio # 724 - Adventures by Disney to Italy Recap - Part 2 As we continue our recap and review of our WDW Radio Adventures by Disney trip to Italy, we continue on to one of the most beautiful and surprising stops on our journey, Orvieto. From there, we visit Tuscany, which was remarkable for so many reasons, before continuing on to the romance and renaissance of Florence, then punctuating our adventure with Carnevale in Florence. We discuss not only the highlights and special moments, but what made this, and Adventures by Disney as a whole, truly special and unique. Share your thoughts in the WDW Radio Clubhouse at WDWRadio.com/Clubhouse, or call the voicemail at 407-900-9391 (WDW1) and share your story on the show. But for now... sit back, relax, and enjoy this week's episode from the Archives on the WDW Radio show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do and turn your passion into your profession with one-on-one mentoring, mastermind groups, and my MomentumWorkshop and Retreat in Walt Disney World. I am also a keynote keynote speaker who can present at your event, conference, business, or school, and provide mentoring and consulting to individuals and organizations looking to build their businesses and brands. I speak on a variety of topics, including sharing the magic of Disney, and teaching how to deliver exceptional customer service, social media, podcasting, live video, community, following your dreams, and more. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

WDW Radio # 724 - Adventures by Disney to Italy Recap - Part 2 As we continue our recap and review of our WDW Radio Adventures by Disney trip to Italy, we continue on to one of the most beautiful and surprising stops on our journey, Orvieto. From there, we visit Tuscany, which was remarkable for so many reasons, before continuing on to the romance and renaissance of Florence, then punctuating our adventure with Carnevale in Florence. We discuss not only the highlights and special moments, but what made this, and Adventures by Disney as a whole, truly special and unique. Share your thoughts in the WDW Radio Clubhouse at WDWRadio.com/Clubhouse, or call the voicemail at 407-900-9391 (WDW1) and share your story on the show. But for now... sit back, relax, and enjoy this week's episode from the Archives on the WDW Radio show. ---------------------------------- WDWRadio.com - Visit the site and blog WDWRadio.com/Clubhouse - Join the community and conversation on Facebook WDWRadioNATION - Get monthly rewards, and help support the show WDWRadioLIVE.com - Watch and chat LIVE Wednesdays at 7:30pm ET WDWRadio.com/Podcasts - Show notes, past episodes, links, and photos WDWRadio.com/Events - WDW Radio Disney meets, events, cruises, and more! WDWRadio.com/Shirts - Disney, Marvel, Star Wars, logo gear and more! 407-900-9391 - Call the voicemail with a question, comment or "Hello!" from the parks THANK YOU for your support by voting WDW Radio Best Travel Podcast for 9 consecutive years! Sit back, relax, and enjoy this week's episode of the WDW Radio show. Thanks for listening! Be sure to tune in next week! ---------------------------------- LouMongello.com - Let me help you turn what you love into what you do and turn your passion into your profession with one-on-one mentoring, mastermind groups, and my MomentumWorkshop and Retreat in Walt Disney World. I am also a keynote keynote speaker who can present at your event, conference, business, or school, and provide mentoring and consulting to individuals and organizations looking to build their businesses and brands. I speak on a variety of topics, including sharing the magic of Disney, and teaching how to deliver exceptional customer service, social media, podcasting, live video, community, following your dreams, and more. ---------------------------------- LET'S CONNECT! WDWRadio.com/Community Facebook.com/WDWRadio Instagram.com/LouMongello Twitter.com/LouMongello YouTube.com/WDWRadio Pinterest.com/LouMongello LinkedIn.com/in/LouMongello

Welcome to episode 1377, in which host Victoria Cece interviews Jess Helfand this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today's guest: Jess is an experienced educator with the Napa Valley Wine Academy, America's Premier Wine School. She is a WSET Certified Educator and primarily teaches WSET Level 3 in Wines and WSET Diploma courses. She is a passionate lover of high-acid white wines and, fittingly, is an Official Ambassador of Orvieto wines. To learn more visit: Linkedin: https://www.linkedin.com/in/jess-helfand-dipwset-mba-78913a49/ Instagram: @bottlebabble More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1355; part of our new Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Andrea Leone, Export Manager of the Cotarella Family Wineries. Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The brothers Riccardo and Renzo Cotarella are two of the greatest exponents of Italian enology and their company, Falesco, produces some of the best Merlot, Cabernet, Sangiovese and Roscetto from all over Italy. Cotarella is a name to combine with Italian wine. The family, originally from Monterubiaglio , near Orvieto , began with a simple activity as local grape fermenters and wine producers that were used by larger bottlers of that important denomination. But it was the current generation, the brothers Riccardo and Renzo Cotarella, that moved far beyond these modest origins, becoming a real driving force in the Italian panorama. Riccardo Cotarella , the eldest, began his career as a winemaker of a local company, but, starting from the 80s, he forged a career, as one of the most important, probably the most important, wine consultant in all of Italy , creating wines acclaimed and award winners across the country and becoming both the president of the Italian oenologists association and also the co-president of the international association. All of this may seem enough to satisfy most people, but the brothers seem to be permanently dissatisfied with what others would consider a success and have set up their own company in Umbria , again an amazing force. Over 370 hectares of vineyards is by no means a small property, and the millions of bottles produced annually have found their way to the world's largest high-quality wine markets. First with a series of well made and extremely pleasant wines at reasonably low prices, to demonstrate that quality and quantity are quite easy to reconcile. And, in more recent years, with a new line, clearly called “Famiglia Cotarella” , which offers superb examples of Merlot, Cabernet, Sangiovese and Roscetto , among the best wines in Italy. More about the winery: https://www.famigliacotarella.it/gb/experiences/visits-and-tastings More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

David Eugene Perry is the founder and CEO of the public relations firm David Perry & Associates, Inc. For 10 years, he was the host and creator of 10 Percent TV, the longest running LGBTQ TV show in California history. He has written for such publications as The Advocate, the San Francisco Examiner, Omni, The Desert Sun and The Utne Reader and hosts an online interview show Ahoy! He and his husband, Alfredo Casuso, live in Palm Springs with frequent trips to San Francisco, and when possible, Orvieto and Spain. His first novel, Upon This Rock, has been critically acclaimed, including praise from Tales of The City author Armistead Maupin who called the book “an elegant, twisty thriller” and from Fenton Johnson who said Upon This Rock is “the gay ‘DaVinci Code' but a lot better.” Upon This Rock is the winner of the 2021 Ben Franklin Silver Medal from the Independent Book Publishers Association and “Best Gay Book of 2021” from the San Francisco Book Festival. The book is currently being shopped for TV and film options and actively seeking European distribution, especially an Italian translation.  Perry is currently at work on the sequel to Upon This Rock. Entitled Thorns of the 15 Roses it is a murder mystery and historical thriller inspired by the Andalusian town of Grazalema and the Spanish Civil. It is slated for completion in 2023.Contact David:https://www.instagram.com/davidperrysf/https://twitter.com/DavidPerrySFhttp://www.facebook.com/davidperrysfhttps://www.davidperry.com/clients/upon-this-rockBuy the book:https://www.amazon.com/Upon-This-David-Eugene-Perry/dp/0941936066Photo: Copyright Wilkinson/2023Opening and closing music courtesy the very talented Zakhar Valaha via Pixabay.To contact Wilkinson- email him at BecomingWilkinson@gmail.com

We recently had the pleasure of interviewing Drew Orvieto on the Shipshape podcast. During the interview, Drew shared his insights and experiences as a leader of cross-functional teams, and how he approaches problem-solving in dynamic environments.Drew's unique skill set, which spans product design, engineering management, leadership, sales, business development, and naval architecture, has allowed him to become a bridge between different disciplines and departments. He was once described by a former manager as "an engineer who can really talk to people," which he wears with great pride.As a lifelong boater and holder of multiple patents for marine products and technology, Drew is particularly interested in innovation in the recreational boating industry. His experience with naval architecture, product development, project management, 3D modeling and rendering, engineering design, numerical simulation and optimization, and physical testing, gives him a comprehensive understanding of the industry's challenges and opportunities.Throughout the interview, Drew's passion for collaboration and finding innovative solutions was evident. He approaches his work each day with a focus on being more effective, creative, and having more fun. It's clear that Drew is not only a leader in his field but also a great person to work with.Drew OrvietoBrought to you by SHIPSHAPE

Welcome to episode 1303, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Castello della Sala (Part of the Antinori Group) in Umbria continuing her conversation with Massimiliano Pasquini, general manager. Today's episode is part 2 of 2. More about today's winery Castello della Sala is located in Umbria, a short distance from the border with Tuscany, about 18 kilometers from the historic city of Orvieto. The lands of the Castle, an imposing medieval manor house, extend for 600 hectares, of which 200 hectares are planted with vines, halfway between the Paglia river and the summit of Monte Nibbio. The Castello della Sala was built in 1350 for Angelo Monaldeschi della Vipera, whose family had arrived in Italy following Charlemagne in the 9th century. From 1300 the members of the family opposed each other for the control of Orvieto, achieved in 1437 by Gentile, nephew of Angelo dei Monaldeschi della Vipera and dictator of the city for about a decade. After Gentile's death in 1466, a serene season was inaugurated at the castle crowned by the peacemaking marriage between Pietro Antonio della Vipera, Gentile's son, and his cousin Giovanna Monaldeschi della Cervara. The 200 hectares of vineyards, cultivated with traditional varieties such as Procanico and Grechetto, but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small amount of Traminer and Riesling, are located at an altitude of 220 - 470 meters sea level. That of Castello della Sala is an area highly suited to the production of whites with one exception: Pinot Noir, finds in this terroir the ideal conditions to express itself at its best. The area is characterized by a clayey, calcareous soil, rich in fossil shells, with vineyards well exposed to the sunrise and with excellent temperature ranges. To learn more visit: https://www.antinori.it/it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1294, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Castello della Sala (Part of the Antinori Group) in Umbria speaking with Massimiliano Pasquini, general manager. Today's episode is part 1 of 2. More about today's winery Castello della Sala is located in Umbria, a short distance from the border with Tuscany, about 18 kilometers from the historic city of Orvieto. The lands of the Castle, an imposing medieval manor house, extend for 600 hectares, of which 200 hectares are planted with vines, halfway between the Paglia river and the summit of Monte Nibbio. The Castello della Sala was built in 1350 for Angelo Monaldeschi della Vipera, whose family had arrived in Italy following Charlemagne in the 9th century. From 1300 the members of the family opposed each other for the control of Orvieto, achieved in 1437 by Gentile, nephew of Angelo dei Monaldeschi della Vipera and dictator of the city for about a decade. After Gentile's death in 1466, a serene season was inaugurated at the castle crowned by the peacemaking marriage between Pietro Antonio della Vipera, Gentile's son, and his cousin Giovanna Monaldeschi della Cervara. The 200 hectares of vineyards, cultivated with traditional varieties such as Procanico and Grechetto, but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small amount of Traminer and Riesling, are located at an altitude of 220 - 470 meters sea level. That of Castello della Sala is an area highly suited to the production of whites with one exception: Pinot Noir, finds in this terroir the ideal conditions to express itself at its best. The area is characterized by a clayey, calcareous soil, rich in fossil shells, with vineyards well exposed to the sunrise and with excellent temperature ranges. To learn more visit: https://www.antinori.it/it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1282 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Julie Farricker interviews Giulia di Cosimo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Julie is a VIA Italian Wine Ambassador and an owner of The Italian Cellar, a wine shop that exclusively sells Italian wines. She has also traveled to all 20 regions of Italy and recently became certified as an Italian Olive Oil Sommelier, as well as an Official Ambassador of Orvieto Wines. While she does educate consumers about Italian wine and gastronomy, she is also currently in her 19th year as a high school English and history teacher. To learn more visit: Instagram: @giuliafarr Twitter @farrjul LinkedIn: Julianne Farricker Website: www.theitaliancellar.com About today's guest producer: Producer and Vice President of the Consorzio Vini di Orvieto, Giulia Di Cosimo is a winemaker and owner of Argillae, a winery located 20 km north of Orvieto. After graduating in Business Economics and Management at the Bocconi University in Milan and a master's degree at the SDA, Giulia decides to move to Umbria to give new impetus to the company founded by her grandfather Giuseppe in 2005. With Argillae, Giulia combines her love of wine with another great passion: that of entrepreneurship. Ambitious goal: to make Argillae a point of reference in the Umbrian wine scene by focusing on quality, uniqueness and sustainability. All of this is inextricably linked to the desire to grow, enhance and promote Umbria's wine and the Orvieto area. To learn more visit: Facebook https://www.facebook.com/argillae Instagram @​​argillae Twitter@Giulia_DC Website https://www.argillae.eu/index.php/it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

After the ups and down of 2022, 2023 brings new opportunities for investments that advisors might want to share with clients. In this episode, Mark Bruno, Managing Director at Informa Wealth Management, speaks with Brett Orvieto, Managing Director of Dakota Wealth Management, about where opportunities exist in equity and fixed income markets in 2023. They … Continue reading The Inside ETFs Podcast: Brett Orvieto's 2023 Investment Outlook →

Tucked into the middle of the Italian peninsula is the verdant, hilly land of Umbria. This small province is overshadowed by its neighbor, Tuscany, for many things, but Umbria has history, culture, and wine all its own. In this show, we explore the long history of Umbrian wine, what makes the province unique in its grapes and wine styles, and why Umbrian wine is too often unfairly forgotten in the pantheon of great wines of Italy. We review the three major wine regions of Umbria – Orvieto, Torgiano, and Montefalco – and give many reasons to give these wines a try.  Photo: Umbrian countryside. Getty Images  Here are the show notes: As of January 2023, Umbria has just 2 DOCGs, 13 DOCs, and 6 IGPs, 48% is DOP wine, 42% IGP, 10% table wine. 12,400 ha (30,600 acres) is 7.2 million cases of wine The main grapes of the region are: Sangiovese, Trebbiano Toscano, Grechetto, Sagrantino   Umbria has had winemaking for more than 3000 years   Climate: Landlocked Umbria has no sea breeze, although its lakes do help moderate the temperatures. The climate varies, but is mostly Mediterranean with cold, rainy winters and dry summers with abundant sunshine to ripen grapes   Photo: Chiesa in Assisi. Getty Images  Land Umbria is 29% Mtns, 71% hills, no plains. Most vineyards are on terraces cut into hillsides. The vineyards have good diurnals, which maintains acidity. Umbria is the only Italian region with no coastline nor a common border with another country. It is partly hilly and mountainous from the Apennines, and partly flat and fertile from the Tiber River Valley and the Umbrian valley around Perugia     Grapes: 53% red/rose, 47% white Sangiovese 20% of plantings, Trebbiano Toscano –12%, Grechetto 11%, Sagrantino 7%   Whites: Grechetto is two distinct grape varieties, Grechetto di Orvieto and Grechetto di Todi Grechetto di Orvieto: is light bodied, high in acidity with apple, pear, citrus, white flower notes Grechetto di Todi is Pignoletto (called that in Emilia Romagna). It is very floral with a soft mouthfeel Trebbiano Spoletino: Only found in Umbria around Spoleto and Montefalco. This wine is like limes, it can range from light to heavy and high in alcohol and can be barrel aged, or made into orange wine – no set identity Reds: Sangiovese and Sagrantino with Colorino, Mammolo, Vernaccia Nera International grapes: Cab, Merlot, Chardonnay, Sauvignon Blanc for, Umbria Indicazione Geografica Tipica (IGT)   Photo: Sagrantino. Getty Images  Orvieto Producing wine since the Middle Ages when it was a famed sweet wine, today this wine is more of a dry white. Despite a long history, Orvieto was the victim of overproduction in the 1960s and its reputation suffered There are many styles and it is Umbria's biggest appellation – 10%+ of all Umbrian wine production Known for whites made of mostly Trebbiano and Grechetto, DOC Orvieto and Orvieto Classico. Other grapes include: Malvasia Bianco, Drupeggio, Verdello, Canaiolo bianco Styles: very simple and boring from Trebbiano or wines that use more Grechetto Red wine and 8 varietal wines sold under Rosso Orvietano DOC—French grapes plust Aleatico, Barbera, Canaiolo, Colorino, Dolcetto, Montepulciano, Sangiovese, Cesanese, Ciliegiolo   Torgiano Wine made in hills around Torgiano, southeast of Perugia where a tributary joins Tiber River Torgiano DOC is 81 ha/200 acres, 40K cases Whites: Chardonnay, Pinot Grigio, Trebbiano, Riesling Italico (Welschriesling) (Labeled by grape, 85%+ of grape in bottle), Torgiano Bianco – 50-70% Trebbiano Toscano with Grechetto Reds: Cabernet, Merlot, Pinot Nero, Sangiovese (known for elegance, high-quality Sangiovese). Rosso di Torgiano DOC is made with 50–100% Sangiovese Rosato of Sangiovese min 50% and other approved native grapes Torgiano Rosso Riserva DOCG, can age for decades It must be made with 70–100% Sangiovese with other native grapes. It must age at least three years before release The Lungarotti family is famed in Torgiano growing area   Montefalco and Sagrantino Montefalco Sagrantino – DOCG 1992 Montefalco is ancient hilltop town and its specialty is Sagrantino – a dry, powerful, complex red grape with herbal notes that is made into the Montefalco Sagrantino DOCG wine, a famed wine that is aged a minimum of 37 months, 12 in barrel, 4 in bottle minimum With vines on the slopes of the hills, around the ancient town of Montefalco, and in surrounding villages, this area has a continental, that is warm and dry. Montefalco Sagrantino used to be a sweet wine but evolved into the dry version, which is one of the great reds of Italy Notable winerw are: Scaccia Diavoli, Fratelli Pardi and Arnaldo Caprai Montefalco Sagrantino is on only 990 acres/400 ha, producing just 108,000 case (5 year average)   Montefalco DOC Established as a DOC in 1979, and lying on just 524 ha/1294 acres, this DOC Makes: Bianco: Grechetto, Trebbiano (Minimum of Trebbiano Spoletino with other native non aromatic whites). There is a varietal Grechetto as well Rosso: 60-80% Sangiovese, 10–25% Sagrantino with a maximum 30% with other native reds Photo: The wine we drank during the show.   Other DOCs: Assisi, Amelia, Colli Altotiberini, Colli Perugini, Lago di Corbara, Spoleto, Todi, Collie Martani, Colli del Trasimeno   All are the same combo of grapes Whites: Grechetto and Trebbiano for whites with supporting native and non-native grapes   Reds: Sangiovese with native and French grapes   _______________________________________________________________   I could not be happier to announce my partnership with Wine Access, once again. For 2023, I will be working with this outstanding company, which is my go-to source for the best selection of interesting wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. It's no wonder that Wine Access was rated the best wine club by New York Times Wirecutter and is the official partner and wine provider of The MICHELIN Guide. Go to www.wineaccess.com/normal to sign up for their daily emails and get 10% your first order.Wine Access is a class act -- check them out today!      Is the podcast worth the price of a bottle or two of wine a year to you? If so, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   __________________________________________ Sources: https://italianwinecentral.com/ THE GRAPES AND WINES OF ITALY: The definitive compendium region by region, Ian d'Agata, Michelle Longo Native Grapes of Italy, Ian d'Agata https://www.consorziomontefalco.it/en/montefalco-sagrantino-docg/ https://sommconusa.com/orvieto-doc-home-to-one-of-the-greatest-white-wines-of-italy/  

Sisters Patrizia and Graziella Pasqualetti represent generations of tradition in the art of Italian gelato. The renowned Gelateria Pasqualetti was founded by their father Giuseppe in Orvieto, Italy, where they share their passion and love for good ingredients with every gelato flavor they produce. Patrizia brought this passion and generations of gelato expertise to California. As the former master gelatiere at Gio Gelato, Patrizia's artisanal creations can now be found in Eataly Silicon Valley and Los Angeles. Graziella meanwhile, holds down the fort in Italy with the locations that have expanded beyond Umbria. Learn more about Patrizia at Eataly at https://www.eataly.com/us_en/stores/silicon-valley/silicon-valley-counters/il-gelato-silicon-valley/ Learn more about Gelateria Pasqualetti at https://www.ilgelatodipasqualetti.com/en/ Follow Patrizia on Instagram: @patrizia_pasqualetti Podcast Show Notes: https://kitchenconfidante.com/traditional-italian-gelato-with-california-ingredients-with-patrizia-pasqualetti

Welcome to episode 1174, another installment of 'On The Road Edition', hosted by Stevie Kim. Today Stevie sits down with Giulia Di Cosimo of the Argillae Winery. More about today's show: Stevie visits Argillae winery in Orvieto, Umbria. She was introduced to the territory and some of the wines such as Panata, Vascellarus and Primo d'Anfora, a white wine fermented and sharpened in terracotta amphorae. The Argillae winery owes its name to the Latin word for the clay in which the terroir is rich. There are approximately 38 hectares of vineyards, situated at an altitude between 150 and 300 metres above sea level, with an east-west exposure on sunny hillsides. Its founder was Giuseppe Bonollo, who came from an important family of distillers. Today, the winery is managed by new generations of the Bonollo family. To learn more about Argillae visits: https://www.argillae.eu/index.php/en/ More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Can bread actually turn into real flesh at the words of a priest? Can wine actually turn into blood? Yes, it can… and it actually did! Today, I share some insights on what are the Eucharistic Miracles, and I speak particularly on the miracle of Lanciano and the miracle of Orvieto. And how St. Thomas Aquinas wrote his famous hymns in honor of the Eucharist.   - Here is a good article on the miracle of Lanciano: Eucharistic Miracle of Lanciano (therealpresence.org) - Here is a good article on the miracle of Bolsena-Orvieto: Eucharistic Miracle of Bolsena-Orvieto, Italy (therealpresence.org) ; - Regarding the Hymns written by St. Thomas Aquinas for the Feast of Corpus Christi, they are the following: Adoro te Devote; Lauda Sion Salvatorem (which is the Sequence for today's Mass); Sacris Solemniis (including its sixth stanza, the Panis Angelicus); Pange Lingua Gloriosi (including its last two stanzas, the Tantum Ergo); and Verbum Supernum (including its last two stanzas, the O Salutaris). - More info on this can be found in the Catechism of the Catholic Church #1322-1419 - Biblical quotations: John 5:52 and following (“Whoever eats my flesh and drinks my blood…”); Lk 22:14-20 (Last Supper); Mk 14:22-26; 1Cor 11:23-27. - Fr. Patrick Wainwright is a priest of Miles Christi, a Catholic Religious Order. - Visit the Miles Christi Religious Order website: https://www.mileschristi.org - This Podcast's Website: https://www.forcollegecatholics.org - To learn about the Spiritual Exercises (silent weekend retreat) preached by the Priests of Miles Christi, visit: https://www.mileschristi.org/spiritual-exercises/ - Recorded at our Family Center in South Lyon, Michigan. - Planning, recording, editing and publishing by Fr. Patrick Wainwright, MC. - Gear: Shure MV7 USB dynamic microphone. - Intro music from pond5.com

The villages of Orvieto and Todi in southwest Umbria are quite simply, fantastic! Orvieto's crown jewel is the Duomo from 1290, yet two-thirds of it's exterior is so contemporary it's hard to believe it's 732 years old! This hilltop small city should be on your list to visit for the visuals alone, not to mention the underground city carved from the volcanic rock, the cuisine and of course the people. Teh village of Todi has the distinction of being called One of the Most Beautiful Villages in Italy, and rightfully so. It's a perfectly preserved teeny village that looks as if it stepped right out of the middle ages. It's a wonder to visit, but even more special extraordinary if you stay the night. You will be happy you did.

Full Text of ReadingsSaturday of the Seventh Week of Easter Mass in the Morning Lectionary: 302All podcast readings are produced by the USCCB and are from the Catholic Lectionary, based on the New American Bible and approved for use in the United States _______________________________________The Saint of the day is Blessed Angelina of MarscianoBlessed Angeline founded the first community of Franciscan women other than Poor Clares to receive papal approval. Angeline was born to the Duke of Marsciano near Orvieto. She was 12 when her mother died. Three years later, the young woman made a vow of perpetual chastity. That same year, however, she yielded to her father's decision that she marry the Duke of Civitella. Her husband agreed to respect her previous vow. When he died two years later, Angeline joined the Secular Franciscans and with several other women dedicated herself to caring for the sick, the poor, widows and orphans. When many other young women were attracted to Angeline's community, some people accused her of condemning the married vocation. Legend has it that when she came before the King of Naples to answer these charges, she had burning coals hidden in the folds of her cloak. When she proclaimed her innocence and showed the king that these coals had not harmed her, he dropped the case. Angeline and her companions later went to Foligno, where her community of Third Order sisters received papal approval in 1397. She soon established 15 similar communities of women in other Italian cities. Angeline died on July 14, 1435, and was beatified in 1825. Her liturgical feast is celebrated on July 13. Reflection Priests, sisters and brothers cannot be signs of God's love for the human family if they belittle the vocation of marriage. Angeline respected marriage, but felt called to another way of living out the gospel. Her choice was life-giving in its own way. Saint of the Day, Copyright Franciscan Media

Born and raised in North Kingstown, Kevin got his feet wet in hospitality early on. Starting as a cabana boy at Bonnet Shores Beach Club at just 15, he then worked at a variety of mom and pop spots throughout high school, gaining experience from dishwasher to pizza cook. It wasn't until he graduated, however, that he truly stepped into the restaurant industry. Under the mentorship of Chef Walter Slater at Junction Pizzeria in Wickford, Kevin truly fell in love with cooking and the undeniable adrenaline of the kitchen. While there, Kevin was inspired to enroll in Johnson & Wales' Continuing Education program which afforded him the chance to intern in Italy – an exciting opportunity to connect with his heritage and explore its cuisine. After four months, he returned home where he met his next mentor – and now-collaborator/Giusto General Manager – Aaron Edwards, and joined him at his new restaurant, Trattoria del Corso, as Chef de Cuisine. Here, Kevin's love for Italian food blossomed, but after a year was pulled back to Italy. For two and a half years, Kevin fully immersed himself in Italian culture and cuisine under Chef Lorenzo Polegri at Ristorante Zeppelin in Orvieto. It's here that he first experienced the creativity of freestyle, non-traditional Italian cooking, and Kevin credits this time and Polegri's tutelage with inspiring him to think outside the box while inside the kitchen. Back in the States, Kevin cooked at the famed Castle Hill Inn in Newport and then the Michelin-starred Del Posto in New York City. Opportunity again came knocking, and he headed back across the pond, this time to Paris. As Executive Chef, Kevin opened L'Office, a tiny bistro that garnered rave reviews and recognition both locally and internationally for its melding of French and Italian cuisine. In 2012, Kevin joined forces with the owners of The Salty Pig in Boston and developed its pasta program. Three years later, the team collaborated on a brand new restaurant concept, and in June 2016 opened SRV with co-chef Michael Lombardi. The Venetian-style Bacaro and wine bar was an immediate success, earning a 4-star review from Boston magazine, James Beard Award nomination, and continued critical acclaim since. Now, Kevin returns home with his high school sweetheart, Sarah, and young son to open his first independent restaurant concept in Newport. Giusto is a labor of love where familiar flavors come together in creative ways for a fun dining experience. Check out episode 269 with Kevin O'Donnell as mentioned in today's episode. Check out episode 861 with David Helbraun as mentioned in today's episode. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Keep moving and looking ahead. Don't be afraid to evolve." In this episode with Kevin O'Donnell we will discuss: Educating staff Milling your own flour Partnerships Communication Lease negotiation Opening a restaurant within a hotel Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Contact info: Instagram: @giustonewport Website: giustonewport.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Kevin O'Donnell for joining me for another awesome episode. Until next time!