Podcasts about toasted lager

Brewing Success and Community with Mark Burford | Long Island Sound Podcast with Chris Marshak Welcome to the Long Island Sound Podcast , your portal to the captivating world of music discovery and artist journeys! Https://linktr.ee/thelongislandsoundpodcastDiscover Bluepoint Brewery Events here: https://www.bluepointbrewing.com/events/ Connect with Chris Marshak here: https://chrismarshak.com/home In this exciting episode of the Long Island Sound Podcast, our guest host Chris Marshak, a renowned musician, drummer, and music producer, sits down with the incredible Mark Burford, the founder of Blue Point Brewing Company. Join us as we explore Mark's journey from the founding of Blue Point Brewing to its acquisition by Anheuser-Busch and how it has become a vital part of the Long Island community. Chris Marshak, with his deep passion for music and its unique contribution to every project, dives deep into the music scene's connection with the craft beer industry. He believes in making musical choices that enhance the song, and that's exactly what Mark has done with Blue Point Brewing. Mark Burford's Blue Point Brewing Company caught the attention of Anheuser-Busch due to its innovative approach, especially the popular Amber Lager that filled a gap in their portfolio. Learn how the acquisition transformed the company's growth, with flagship beer "Toasted Lager" experiencing a remarkable 43% sales increase. Discover the heartwarming story of Blue Point Brewing's community involvement, from supporting the Live After Five street festivals to building a new brewery and restaurant right in Patchogue, fostering a vibrant and lively atmosphere. Mark's commitment to both beer and community is a testament to the power of local businesses in shaping the cultural landscape. Join us for a captivating conversation that explores the harmonious blend of music, brewing, and community building, as Chris Marshak and Mark Burford share their insights and experiences. Don't miss this episode of Long Island Sound Podcast, where every musical note and beer sip adds to the soul of Long Island. Subscribe, like, and share to stay tuned for more incredible stories!

With the Coronavirus still keeping people quarantined, Rick and Patrick end up with two different beers this week. Rick reviews the Toasted Lager from Blue Point Brewing and Patrick reviews the Hell or High Watermelon from 21st Amendment Brewing. From Packer's Concise Theology, they discuss the doctrines of Sanctification and Adoption. Blue Point can be found here: https://www.bluepointbrewing.com 21st Amendment Brewing can be found here: https://www.21st-amendment.com/

Kurzer Werbeblock am Anfang: Nathan hat eine iOS-App namens Podcast Analytics für sich selbst geschrieben und sie als so nützlich für andere Podcaster*innen erachtet, dass ihr sie ab sofort im App Store kaufen, denn sie ist (bald) sehr gut! Mehr Infos dazu gibt es auch im Sendegate. Nun zum eigentlichen Thema der Folge: Softwareentwickler*innen können nicht alles. Nathan redet zum Beispiel nicht gerne mit Kund*innen, weil die eh immer alles potentiell kaputt machen. Deshalb ist er durchaus dankbar, dass es sog. Key Account Manager*innen gibt, die schlechte Nachrichten so in Blabla verpacken können, dass niemand das Gesicht verliert – Nathan mag Blabla eher nicht so. Doch anstatt mit Kund*innen muss er jetzt halt das Gespräch mit Key Account Manager*innen führen. Oder halt Designer*innen. Oder anderen Menschen, die nicht zwingend über einen technischen Hintergrund verfügen. Da eine gemeinsame Sprache zu finden, das kann bisweilen eine ziemliche Herausforderung sein. Max hingegen hat keine großen Probleme damit, bei Next-Generation-Sequencing-Biolog*innen nachzufragen, was diese oder jene Spalte bedeutet. Und weil es nicht immer einfach ist, Missverständnisse zwischen unterschiedlichen Berufsgruppen aufzudecken, tauschen wir uns in dieser Folge darüber aus und geben den einen Tipp oder anderen Trick, was bei uns beiden hilft. Vielen Dank an @DDKFM, dass du uns dieses Thema vorgeschlagen hast! Und weil Max im Urlaub war, hat er sich aus einem Späti in New York Prenzlauer Berg mit dem Toasted Lager der Bluepoint Brewing Company ein Andenken mitgebracht, ebenso wie Nathan im Ikea um die Ecke unbedingt ein Öl Ljus Lager kaufen musste. Oh, und wir überlegen, die 50. Folge in der 68 Jaystreet Bar aufzunehmen. Wir fangen schon mal an zu sparen. Wir bedanken uns wie immer für's Zuhören. Verbesserungsvorschläge, Getränkeempfehlungen, Liebesbekundungen und Kritik bitte wie immer via Twitter an @codestammtisch oder diskret per Mail an hallo-at-codestammtis.ch Kurze Werbeeinblendung zum Schluss: Unterstütze den Codestammtisch auf Steady. Vielen Dank!

American Style Amber Lager(Description c/o Beer Advocate)A widely available, sessionable craft beer style that showcases both malt and hops. Amber lagers are a medium-bodied lager with a toasty or caramel-like malt character. Hop bitterness can range from very low to medium-high. There are 3 Subcategories in Style:A)Subcategory: American-Style Amber Lager-Color – Gold to copper-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Low to medium-low caramel or toasted malt aromas and flavors should be present-Hop Aroma and Flavor and Bitterness Very low to medium high-Body: Medium-ABV: 4.8%-5.4%B)Subcategory: California Common BeerCalifornia Common beers are brewed with lager yeasts but fermented at warm temperatures like ales-Color – Light amber to medium amber-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Toasted malt and/or caramel malt aroma and flavor may be perceived-Hop Aroma and Flavor and Bitterness Low to medium-high-Body: Medium-ABV: 4.6%-5.7%C)Subcategory: American-Style Maerzen/OktoberfestThe American version of this classic German beer is distinguished by a more pronounced hop character-Color – Pale to reddish brown-Clarity: Chill haze should not be present-Perceived Malt Aroma & Flavor: Malt aroma and flavor should express a light toasted character. Bready or biscuity malt aroma and flavor is acceptable. A low level of caramel character is acceptable. Sweet maltiness should be present.-Hop Aroma and Flavor and Bitterness Low to medium-Body: Medium-ABV: 5.1%-6.0%-Glassware: Pilsener Glass (or Pokal) – (c/o Beer Advocate) Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Lager while maintaining its head. A Pokal is a European Pilsner glass with a stem. Benefits: Showcases color, clarity and carbonation. Promotes head retention. Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Lager | Brooklyn BreweryBrewed by: Brooklyn Brewery New York, United Statesbrooklynbrewery.com Style: American Amber / Red Lager Alcohol by volume (ABV): 5.20% Notes / Commercial Description: In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.Toasted Lager | Blue Point Brewing CompanyBrewed by: Blue Point Brewing Company New York, United Statesbluepointbrewing.com Style: American Amber / Red Lager Alcohol by volume (ABV): 5.50% Notes / Commercial Description: Our flagship and most popular brew, Toasted Lager is the best American amber Lager you’ll ever taste.To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood...or any food for that matter.Lashes Hopbock Lager | Jack's Abby BrewingCraft Beer Storm Podcast with Jack! - Episode 19 - Jack of Jack's Abby Lagers Talks Beer – Check it out!Brewed by: Jack's Abby Brewing Massachusetts, United Statesjacksabbybrewing.com Style: American Amber / Red Lager Alcohol by volume (ABV): 6.80% Notes / Commercial Description: This Red IPL balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus, and Palisades hops. It’s full-bodied and malty with a hop aroma that’s both spicy and piney. The lager’s beautiful amber hue takes after our head brewer’s luscious lashes.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Welcome to The Cluttered Desk Podcast! In this episode, Colin and Andrew discuss "Can Your Best Friends Be Books?" by Eve Fairbanks. Here is a list of what we discuss in this episode: The coda: Toasted Lager by Blue Point Brewing Company Andrew recommended The Magnus Archives, a storytelling podcast. Colin recommended The Brief Wondrous Life of Oscar Wao by Junot Díaz and The Weeds Podcast by Vox. Please find us on Twitter, Facebook, and Instagram. You can find Andrew on Facebook and Twitter @AndrewPatrickH1 and you can find Colin on Twitter @ColinAshleyCox. You can find the podcast on Twitter @TheCDPodcast, on Facebook and Instagram at thecluttereddeskpodcast. Don't hesitate to email us at our email address, thecluttereddeskpodcast@gmail.com. Finally, we would like to thank Daniel Couper and Meghan Groves for creating, curating, and operating our Facebook page and Instagram account. We would like to thank Test Dream for supplying The Cluttered Desk Podcast's theme music. You can find Test Dream at their website, testdream.bandcamp.com, on Facebook, and on Twitter @testdream. This episode and our entire catalogue is available through iTunes, Stitcher, and Google Play.

(0:00-18:44)- Intro, 1 year anniversary, beer (Toasted Lager), lineup card, Nationals play the Marlins in front of 12 people, virtual reality in sports can't work, right? (18:44-34:49)- We bring in our baseball expert, Ev, to break down our cheating teams (Red Sox and Yankees) and the unwritten rules of baseball. We throw in a few spontaneous "Would You Rathers" and he breaks down his beloved O's. (34:49-45:25)- PST talks some college football and the capitalistic nature of "guarantee games". How much better is FBS than FCS, really? (45:25-55:10)- NFL has arrived, and the guys talk about how much better the Patriots are than everyone else. They touch on the common denominator of the Skins, Daniel Synder, and the woes of the franchise. (55:10-1:02:14)- Throwback to our first episode, we do our World Renown Weekend Appetizer, and if you're not watching football this weekend, you're stupid.   Follow us on Twitter and Facebook. Give us a "Would You Rather" on the review section on iTunes. We guarantee to air it on the next show. Share our links with friends. Contact us if you want to be on the show. Our wait list is currently at zero.

A few years ago on vacation on Long Island, I stumbled across a few local beers that caught my attention—Toasted Lager and Rastafa Rye were two of them, both beers from Blue Point. After some searching, we found the brewery a road just a short walk from the center of a sleepy town. It was closed that day, so I didn’t get to visit, but the image of that building—a sort of repurposed gas station with an old school dive bar for a tap room—stuck with me.  Shortly after, I started seeing the growth of Toasted Lager as close as Michigan, and the Bluepoint story started to become regional. That little brewery on Long Island had contracted their Lager in upstate New York, like so many growing brands on the east coast. And it was about this time that AB InBev took notice as well, acquiring the brewery in a deal that was largely ignored compared to the uproar that came with some of their other acquisitions. Who was Blue Point? And why did AB want to buy them? Those questions were the common refrain. I’ll admit, other than the regional advantage, it seemed like a curious choice to me at the time, too.  But watching the brand evolve since the acquisition, some themes emerge. The coastal story is more prominent. The connection to the local culinary culture is there. And of course, they had a unique Lager that was already scaling up and reaching new markets. Now? They’re distributing to Chicago for the first time.  In all that change, Blue Point brought on a new brewmaster, a guy who came up through the St. Louis Budweiser brewery, a trained engineer who found his passion for beer. When the opportunity opened up for a role in one of AB's craft breweries, he leapt at the chance.  It’s a career story that can only exist in 2017 with America’s talent pool starting to move back and forth from big and little breweries within the same ownership structure, as each seek out a particular expertise. Whether it be engineering or cultural, both work to define innovation for themselves, and as some talent graduates, along with opportunities for scaling up or down, your focus as a brewer becomes valuable. Interesting times.

This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. We’ve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Mark’s wild start in brewing- hiding from the “ice mob” and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Point’s Toasted Lager to Greenport Harbor’s Maibock. Listen to these Long Islanders’ local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and “gray water”. This episode has been brought to you by GreatBrewers.com. “So as soon as the shotgun goes off at ten thousand feet, I’ve got this ringing and explosion going around my head with the nitrous and everything…and I said to myself, ‘I have to recreate this in a beer.” “Breweries are ‘green’ by nature…everything that goes in, goes out.” — Mark Burford on Beer Sessions Radio “We’re in a space now where we’re able to make the beers we want, we’re making them where we want to make them, and Long Island is the place we choose.” —John Liegey on Beer Sessions Radio