Podcasts about woodinville wine country

In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventure. Along the way, Janina tastes some of Washington's most exciting wines, including Riesling, Gamay, Syrah, Cabernet Sauvignon and Grenache, while exploring the producers shaping the future of Washington wine. From iconic wineries to emerging voices, discover the stories, regions and people behind one of America's most fascinating wine destinations. Whether you're discovering Washington wine for the first time or already love American wine, this episode is your guide to the wine regions, grapes, wineries and landscapes that make Washington State one of the world's most exciting wine destinations.   Shownotes 02:34 – Your first stop in Washington State — why Woodinville Wine Country is the perfect introduction to Washington wine before heading into the vineyards. 05:25 – Château Ste. Michelle's legacy — how Washington's pioneering winery helped build the modern wine industry and inspired hundreds of producers. 08:09 – Why Seattle is so green — the Cascade Mountains, rainfall and the dramatic climate contrast that defines Washington State. 09:54 – The Cascade Mountains explained — how the rain shadow creates ideal conditions for growing world-class wine grapes across Eastern Washington. 11:32 – Crossing the state — driving from lush forests into high-desert landscapes and why Washington is one of the world's most visually diverse wine regions. 13:23 – Washington's signature wine grapes — Cabernet Sauvignon, Syrah, Merlot, Riesling, Chardonnay and the incredible diversity of more than 90 grape varieties. 15:33 – Understanding Washington's AVAs — why each American Viticultural Area offers its own unique terroir, climate and wine styles. 17:46 – Eroica Riesling — from Château Ste. Michelle & Dr. Loosen — Janina tastes the 2022 vintage of this iconic Washington State Riesling collaboration. (NY Wines - £20.95) For more on Dr Loosen listen to Episode 218 with guest Ernst Loosen. 19:29 – Ancient Lakes AVA — dramatic canyon landscapes, glacial flood history and why this cool-climate region produces exceptional Riesling. 21:16 – Dry or off-dry Riesling? — producer style, natural acidity and why Washington Riesling continues to evolve. 22:29 – Washington's dramatic diurnal shift — how warm days and cool nights preserve freshness, balance and aromatics. 24:24 – The Missoula Floods explained — the geological events that shaped Washington's famous vineyard soils. 28:32 – Columbia Gorge AVA — where maritime influence meets desert conditions to create one of Washington's most distinctive wine regions. 30:47 – Beyond Columbia Valley — Puget Sound, Lake Chelan and Rocky Reach AVAs showcase Washington's remarkable diversity. 33:01 – Syncline Gamay 2022 — Janina discovers a vibrant expression of Gamay from Columbia Gorge and why it's worth seeking out. $45 from Syncline Winery 35:31 – Washington's remarkable growth — from just a handful of wineries to more than 1,000 producers driven by collaboration and innovation. 39:01 – Why Washington's future is so exciting — affordable land, experimentation and endless opportunities for new wine styles. 39:59 – Dineen Vineyards Syrah 2021— Janina explores Yakima Valley Syrah and how site influences style and expression. $47 from Dineen Vineyards (2023) 41:43  – Kiona Red Mountain Cabernet Sauvignon 2019 — one of Washington's pioneering wineries and the AVA famous for powerful Cabernet Sauvignon. $36 from Kiona (2022) 44:52 – Outstanding value wines — why Washington consistently delivers world-class quality across every price point. 46:50 – Walla Walla wine travel — restaurants, tasting rooms, history and why this should be on every wine lover's itinerary. 49:08 – Grosgrain Grenache GrosgrainVineyard 2022 — a new generation of minimal-intervention winemaking bringing fresh energy to Washington wine. £32 for Columbia Valley Grenache 2023 from Grosgrain Vineyards. 50:36 – Grosgrain's story — how Matt and Kelly Austin left previous careers to create one of Washington's most exciting boutique wineries. 53:37 – L'Ecole No. 41 Perigee Seven Hills Vineyards 2020 — iconic Bordeaux blends including Perigee, Apogee and the internationally acclaimed Ferguson. £64.99 Simply Wines Direct 56:42 – Beyond the vineyards — national parks, mountain hikes, breweries, ferries, wildlife and why Washington is a complete wine travel destination. 57:53 – Picardan in Washington — one of America's rarest wine grapes and the Rhône-inspired wines of Cairdeas Winery. 59:15 – Rattlesnake Hills AVA — an emerging wine region leading the way in sustainability and deserving far more attention.

Send us a textCity of Kirkland's own special projects coordinator Christian Lash tells us why the Kirkland Workshops and Pitch Competition offer a kinder, gentler shark tank and a prime opportunity for current and aspiring businesses. We also learn about Conversations with Council, the rules of the road for electric bikes and scooters, and how to reduce food waste. Plus, we get a recap of the latest council meeting, hear about fun upcoming events, and draw the lucky winner of Woodinville Wine Country wine tasting passports.Shownotes: www.kirklandwa.gov/podcast#20260122

Send us a textAdam Acampora breezes in from nearby Woodinville Wine Country to talk all about the wine and wonders of the Eastside. We also talk emergency prep, the importance of donating blood, how to win with the Recycle Right Pledge, what's coming up at Council, and look ahead to fun events in February. Show notes: https://www.kirklandwa.gov/podcast#20260115

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!

Uncork some of the secrets to homeownership in Woodinville Wine Country in this epsiode of TLC, Tend Life Community podcast, where we dive into the heart of our community its wineries and businesses. Join us  in this grape-to-glass journey where we sip on mortgage wisdom while savoring the essence of this vibrant community. Seeking to buy a slice of Woodinville's picturesque real estate pie? Worried about the rising interest rates? Our local mortgage planner spills the Bordeaux (and the beans) on creative financing solutions that will make you raise a glass to your dream home. We blend expert advice with a dash of humor, uncorking the perfect recipe for success in this competitive market. Get ready to toast to smart investments and smooth mortgages as we uncork the secrets of Woodinville's housing market. Tune in for a few laughs and barrels of knowledge in this episode of TLC, Tend Life Community podcast.        

In this episode: - Sacred Space in Kitchen - Divine Inspiration - Culinary Woo-Woo- Grilled Strawberry Salsa- Guest: Chef Missy WillExecutive Chef Missy Will has several years' experience in event planning for corporate clients and private events. Chef Missy was a winery chef and events director at Woodhouse Family Cellars, director of operations at Sizzleworks Cooking School, and culinary director at Villa Cucina Culinary Center. Chef Missy has also served on the board of directors for the Seattle Wine Society and Woodinville Wine Country, and she is a member of The American Institute of Food and Wine, Women Chefs and Restauranteurs' Association, Washington Wine Commission, and Napa/Sonoma Women for WineSense.Chef Missy is the co-host of a weekly Napa Valley radio show called the Farm and Foodshed report heard on KWMR.For more information about Missy Will, please visit: https://missywill.com/. Please call in with your question next week. Thursdays at 8pm ET, 7pm CT, 5pm PT. (667) 770-1476 Access Code: 483620# And, please leave a five-star review and subscribe so you can hear all the new episodes. http://www.ratethispodcast.com/julie For more information go to http://www.askjulieryan.com

This episode of Big Blend Radio's Eat, Drink & Be Merry show features travel writer Debbie Stone who talks about her adventures in Woodinville, Washington. There are over 130 wineries and tasting rooms that make their home in this idyllic locale and the number is expected to grow exponentially over the next few years. Though wine plays a dominant role in Woodinville, beer and spirits are also represented at several local breweries and distilleries. Along with other special episodes, travel writer Debbie Stone appears on Big Blend Radio every 4th Tuesday. Read her story here: https://blendradioandtv.com/listing/sip-and-stay-in-woodinville-wine-country/

This episode of Big Blend Radio's Eat, Drink & Be Merry show features travel writer Debbie Stone who talks about her adventures in Woodinville, Washington. There are over 130 wineries and tasting rooms that make their home in this idyllic locale and the number is expected to grow exponentially over the next few years. Though wine plays a dominant role in Woodinville, beer and spirits are also represented at several local breweries and distilleries. Along with other special episodes, travel writer Debbie Stone appears on Big Blend Radio every 4th Tuesday. Read her story here: https://blendradioandtv.com/listing/sip-and-stay-in-woodinville-wine-country/

Award-winning Executive Chef Bobby Moore with the Barking Frog restaurant at Willows Lodge in Woodinville Wine Country sits down with Anne to talk about his experience raising two teenage boys with his wife while juggling an incredible career as a chef and their family's shared love of food and travel.In this episode you will learn:Bobby's story growing up living in Hawaii, Texas and GermanyHow he became a chef and their family's shared passion for food and travelWhy family time around the dinner table is so important to their familyHow to  make a SHIFT to create space for shared meals togetherWhat he would tell his younger self as a new parent Check out @seattlcakesandbakes on Instagram

Greg & Stacy Lill are the first family of the Washington wine, ambassadors who travel America & the world sharing their passion for the state's growing industry. Brian visits the countryside outside Seattle, where Chateau Lill is the home to memorable events and experiences year-round.

Meet John Patterson of Patterson Cellars in Woodinville on of Washington's new tenures and hear what's happening in Woodinville Wine Country.

Enjoy great conversation with Advanced Sommelier Christopher Chan and special guests from around the World of Wine, Spirits, Cocktails, Good Food, Beer, Chefs, Events & Education.

Join Host LB Dutchess & Guest Host's Tracy Klinkroth and Duell Fisher  as they start the new season with Socially Savvy Event Tips, tasting amazing Wines on air with Michael Florentino Cellars and A Special Interview with Sandra Lee of Woodinville Wine Country!   Click to follow & Like us @ Socially SavvyLb DutchessLB Dutchess ,check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/ Sponsors include:  ~ Uber ~ 7e Fit Spa of Seattle ~ Michael Florentino Cellars ~ Suite Bellevue ~ KIND ~ Team Photogenic 

Join Host LB Dutchess & Guest Host Lina Zeineddine as they hit pre-season with Finding YOUR Socially Savvy self. the 7 day Challenge ~ making a positive dent and what would you say to your younger self? .   Special Interview with Sandra Lee of Woodinville Wine Country!   Click to follow & Like us @ Socially SavvyLb DutchessLB Dutchess ,check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/ Sponsors include:  ~ Uber ~ 7e Fit Spa of Seattle ~Lina Zeineddine ~ Penfolds  ~ Suite Bellevue ~ KIND  

Join Host Lb Dutchess as she broadcasts live from Matthew's Winery with Guest Host Brenton Webster as we chat on how to get a Socially Savvy start in the Social scene and Brenton's new team up with Matthew's Winery for the epic White Party of the year!   Call in at 323-843-6090 to join in the conversation live Monday night!  "Make every event better because you were there!" Click to follow and Like us @ Socially Savvy  LB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/  

Join Socially Savvy  & Lb Dutchess as we give you some of the Fab winemakers of Woodinville Wine Country Passport 2013 in interviews!  Click to follow and Like us  LB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/ Check out Woodinville Wine Country for up coming events at the winery's tasting rooms each week!