Podcasts about wine featured

This isn't the end, it's actually just the beginning of a major revolution, according to this week's guest—Master Sommelier (and importer/distributor) Ken Frederickson. Ken joins us to discuss how the landscape has shifted in the last 20 years and what he believes wine drinkers can look forward to in the coming decades. From a surprising union between wine and spirits to why restaurants might shift away from selling wines by the bottle, we're covering all the ways the wine industry is adapting for the next generation of wine drinkers.

Wine collectors love to talk about the good old days—when cult wines were going for a fraction of the price they are today and didn't have waiting lists. How did brands like Harlan and Screaming Eagle achieve cult status? And is it still possible to achieve that today? On this episode, we're hunting for the next big thing with the dynamic father-daughter-duo from one of the fastest-growing wine YouTube channels: “Our Pour Decisions.” What are their secrets to spotting diamonds in the rough? What are the ones that got away? And which winemaker do they think will be the next big thing?

If you're looking for value, you can have place or you can have grape, but you usually can't have both. That's why we enlisted Vince Anter from the award-winning wine show V is for Vino, who is been termed “the Bourdain of Wine TV.” He joins Amanda to discuss their favorite lesser-known wine regions … because exploring different wine regions allows you to experience unique flavors and blends. What's the best way to find wine from unexpected places? What's the best way to explore those lesser-known wine regions? And is Lambrusco the best pizza wine out there?

Caleb Mosley proudly waltzed into his 4th grade class covered in Cabernet stains so it's no surprise that he's now the Executive Director of the Napa Valley Grapegrowers. Having worked with some of the most revered vineyards in California, he joins us to discuss how farming impacts what's in your glass and how understanding its role in the winemaking process can lead to savvier wine buying. From whether “old vines” means anything to how the Napa elite decide what to plant in the vineyard, this episode is your backstage pass into the vineyard. Want access to Napa Valley's most exclusive experiences, like a walk in the Scarecrow vineyard and a one-of-a-kind vacation on Pritchard Hill? Then don't miss this episode.

From single vineyard grape selections to ultra-specific techniques, winemakers are taking rosé more seriously than ever. But how do you discern which style is right for you? Raquel Royers—whose viral Instagram videos have earned her (@watchmesip) well over 100M views—has tasted HUNDREDS of rosé's in her quest to find the best. Join us as Raquel discusses how she spots the best bottles based on the label, why she thinks rosé is the most underrated wine on the planet, and what her favorite bottles are.

On this very special crossover episode, Wine Access Unfiltered host Amanda McCrossin joins Dr. Matthew Horkey's YouTube channel. He interviews Amanda, who opens up about the first HUGE mistake she made as a sommelier at Press, why one of the world's most popular wines just can't be aged, how a particular Chenin blanc makes her think of butterflies getting it on in the garden, and her favorite hack for traveling with wine.

When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC's iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to rare bottles they'll never forget, our guests share never-before-heard stories, money-saving tips on finding value-Burgundy, and why a dessert wine might be your best when it comes to aging for the long-haul. Wine Featured on this Episode NV Champagne D'Armanville Brut Our Guests: Featured Guests: Niki Russ Federman Jasmine Hirsch Nia Renee Hill Anthony Giglio June Rodil, MS Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

In this very special episode, Amanda is joined by some of the top vintners and winemakers in the world—from Spottswoode, Shafer, Frogs Leap, Gallica, and Duckhorn—at the Napa Valley Barrel Auction. You're not going to want to miss their never-before-told stories on their ‘aha moments' of clarity where something just clicks for them—when wine starts to feel different, more purposeful, more meaningful, more clear—and how those meaningful moments shaped their wine journey. Plus, we dive into why paying attention to yours can be the ultimate key to unlocking your inner savvy wine buyer. Wine Featured on this Episode 2016 Domaine de Baronarques Limoux Red Languedoc Our Guests: Molly Sheppard, Spottswoode Estate Doug Shafer, Shafer Vineyards John Williams, Frogs Leap Rosemary Cakebread, Gallica Renee Ary, Duckhorn

If you've ordered a bottle of Barolo in the last 20 years, you can probably thank Jeff Porter for that. Despite now being a staple on wine lists and collections, Piedmont wines haven't always received the same reverence as their French counterparts. Former wine and beverage director for Batali & Bastianich Hospitality—turned Wine Enthusiast writer and reviewer for northern Italy—left NYC to fully immerse himself in the heart of Piemonte. He joins us for an insider's look at the region: From surprising misnomers about aging Barolo to the best value in the region, this episode takes you way beyond Nebbiolo and deep into the culture, history, and vibe of this iconic region. Wine Featured on this Episode 2020 Runchet Nebbiolo Langhe Piedmont Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

“If you were stuck with only Australian wine to drink, you would never be bored,” claimed guest Mark Davidson—who has been championing Australia for the better part of 2 decades. His book “The Wines of Australia” focuses on this new world region—which has some of the oldest vines in the world, nearly every grape and style of wine on the planet, and some of the best values in the wine world. Plus, we give you the scoop on the major Burgundy hail storms and discuss why Robert Mondavi is teaming up with an unlikely collaborator. Your savvy wine buying guide to Australian wine starts now. Wine Featured on This Episode: 2021 The Story "Super G" Grampians, Australia Producers/Wines Mentioned: Tolpuddle Chardonnay House of Arras (Sparkling) Clonakilla Mayer (Pinot Noir) Leeuwin Estate (Art Series Chardonnay) Tyrrell's (Vat 1 Semillon) Grosset (Riesling) Henschke Unico Zelo Ochota Barrels Shaw & Smith Vasse Felix Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Links and Mentions Nothing Left to Say? By Karen MacNeil Men's Journal Wine Column Wine News in 5 on IG by Samantha Cole Johnson (Senior US Editor , Jancis Robinson) Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

Champagne might be the king of bubbly, but that doesn't mean it's the surefire option for every situation. Sommelier Matthew Kaner—former SommTV host and current wine correspondent for Men's Journal—joins us to discuss the unique characteristics of the world's best sparkling wines and how they can play a starring role … starting with Italy. While Emilia-Romagna might be best known for cars and food—and Venice for Gondolas—both serve as home base for Italy's most famous apertif-friendly wines. Plus, we talk the challenges for wine writers in today's landscape and how America became to Prosecco's greatest ally. Wine Featured on This Episode: 2022 Fattoria Moretto Canova Lambrusco Grasparossa di Castelvetro Emilia-Romagna Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Links and Mentions Nothing Left to Say? By Karen MacNeil Men's Journal Wine Column Wine News in 5 on IG by Samantha Cole Johnson (Senior US Editor , Jancis Robinson) Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

It's the 5th most planted grape in the world and the most planted white wine grape in California—but sometimes it feels like everyone hates Chardonnay. In this episode we're diving into this very misunderstood grape variety, how its reputation as an over-oaked sugar cookie is falling by the wayside, and why it's Amanda's “desert island grape.” Wine-vlogger and sommelier Cokie of @cokiesworldofwine (over 300k on IG) joins to share some fool-proof tips on spotting bottles you'll love just by looking at them. Wine Featured on This Episode: 2019 Adelsheim Vineyard Chardonnay Staking Claim Chehalem Mountains Willamette Valley  Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

When it comes to wine regions, does one region rule them all? We're putting the greats up against each other and breaking down the intricacies of selecting wine out in the wild. When should you choose Washington or Tuscany over Bordeaux? Does Champagne always make the best sparkling or are there situations where Cava or Prosecco make more sense? Plus, the wine world's greatest con-man Rudy Kurniawan is back in business—and we've got the inside scoop on what he's up to and why his bottles might become valuable collectibles. Wine Featured on This Episode: March Madness: Wine Edition Episode 2 When it comes to wine regions, does one region rule them all? We're putting the greats up against each other and breaking down the intricacies of selecting wine out in the wild. When should you choose Washington or Tuscany over Bordeaux? Does Champagne always make the best sparkling or are there situations where Cava or Prosecco make more sense? Plus, the wine world's greatest con-man Rudy Kurniawan is back in business—and we've got the inside scoop on what he's up to and why his bottles might become valuable collectibles. Wine Featured on This Episode: https://www.wineaccess.com/catalog/2015-balboa-winery-mith-red-wine-walla-walla-valley_cc824bb0-3816-477b-9649-7d133552d70f/ Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter:  @wineaccesspod Host: Amanda McCrossin Shop all the wines at Wine Access

Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America's best-selling wine book. Karen is more than the only American to have won every major wine award given in the English language. She's also an independent and (truly) unfiltered thinker who's unafraid to challenge the status quo and the sacred. Guests don't get any more major than this, so get ready for a full-throttle start to Season 3! Karen's Links Winespeed Newsletter Instagram Glassware, Substack, etc. Wine Featured on This Episode:

Episode 36 February 22, 2024 Feeling a little lost reading through a restaurant's wine list? Have trepidation about sending a wine back? Don't know if you should tip on an expensive bottle? On the final episode of season 2, Amanda shares her insider tips—after a decade-long career as a restaurant sommelier—on what you should and should not be doing when it comes to wine at restaurants. And since comedy is often the best way to handle these “teachable moments” she enlisted industry vet turned internet-star Drew Talbert —whose viral, hilarious, and all-too relatable “Bistro Huddy” videos resonate with hospitality pros and diners alike— to help. Wine Featured on This Episode:

Episode 35 February 8, 2024 Becoming a wine collector and building your dream cellar at home isn't as far-fetched as you might think—and also happens to be one of the best ways to learn about wine. Joined by the Nancy Meyers-inspired lifestyle-maven Lex Nicoleta (aka “The Coastal Grandmother”), Amanda shares her fool-proof method for how to build a collection on just about any budget, why you don't always need a wine fridge, and the ladies discuss which wines you might find your favorite Nancy Meyers movie characters—such as Meredith Blake and Annie and Hallie Parker from ‘The Parent Trap'—drinking.  Wine Featured on This Episode:

Episode 33 January 11, 2024 We've got your backstage pass into everything you need to know about food and wine festivals with one of the authorities on the subject. Anthony Giglio —sommelier and contributing wine editor at Food and Wine Magazine—has graced more food and wine festivals stages than any other wine professional in the business. From which festival you're most likely to taste your bucket list wine to where you're likely to sip wine next to a celeb, the hilariously funny fan favorite at Aspen Food and Wine is giving us the inside scoop and sharing the embarrassing on-stage moment that haunts him to this day. Wine Featured on This Episode:

Her viral “What Your Champagne Says About You” videos made us simultaneously cringe and cackle at our bubbles choices, but today she's using her wisdom and humor to ensure none of us looks like an amateur this holiday season when it comes to entertaining with wine. Comedian, writer, actress and host of the hit podcast “Hot Pizza Ass” Erin Darling (@dahhhhling) joins us to talk why you may want to reconsider serving your red wine with brie, Jay-Z's birthday blowout in Bordeaux, the top 3 Champagnes you should be drinking right now, and the surprising (yet affordable) choice for bubbles that will make you look like a wine-pairing goddess.  Wine Featured on This Episode:

On this Thanksgiving episode, we're giving back with the two things you'll need most this holiday season - wine and home renovation tips and tricks. HGTV and DIY TV Star Jeff Devlin asks the wine questions we're all too afraid to ask—and Amanda has all the answers. What should you do after you find a bottle you love at a restaurant? Is there such a thing as good boxed wine? How can you uplevel your wine drinking at home? So pop a bottle, enjoy the episode (where Amanda shares her favorite fast food pairing), and hold off on your home renovations until tomorrow. Wine Featured on This Episode:

Episode 29 November 8, 2023 Move over Pumpkin Spice Latte… Amanda's favorite fall beverage is Beaujolais—and she celebrated it by hosting our second ever live-episode on Beaujolais Nouveau Day! In it, she dove deep into the differences between Cru Beajolais and Beaujolais Nouveau and answered some of the questions she's been getting on Instagram—including her picks for excellent Napa values for $75 or less. Wine Featured on This Episode:

Episode 28 October 26, 2023 From cycling accident to US Editor of Decanter Magazine, Clive Pursehouse joins us for a behind the scenes look at life as a wine critic. How does he go about researching a vintage? And how does that information translate into terminology and drinking windows? Why is it that a cold vintage in Bordeaux can have the total opposite effect as a cold vintage in Napa? And why can “bad vintages” actually produce incredible wines? Plus, with all that wine Clive tastes, he shares how he stays healthy as a wine critic. Wine Featured on This Episode:

October 12, 2023 With 19 distinct AVA's, numerous quaint downtowns, incredible restaurants, a cheese trail, and a total acreage more than twice the size of Napa Valley, Sonoma has a lot to offer. But that also makes it a complicated region to navigate. Wine For Normal People Host Elizabeth Schneider joins Amanda to discuss their can't miss spots. From a hidden highway bar under eucalyptus trees to their favorite wineries that are still under the radar, this is the roadmap to Sonoma stops you won't want to miss. Wine Featured on This Episode:

September 28, 2023 “If you love wine, you need to be drinking Spanish wine,” Advanced Sommelier Laura Koffer proclaimed. From the history of Spain's most planted variety—Tempranillo—and it's roots in Bordeaux to which region you should prioritize if you're visiting for the first time, Wine Access experts Laura Koffer and Eduardo Dingler join the program to take you on a tour of one of the top producing wine-regions in the world—and an absolute value haven for wine lovers. Wine Featured on This Episode:

Episode 19 June 8, 2023 The Guide to Visiting Bordeaux Featuring Aaron Pott Château Margaux. Lafite-Rothschild. Petrus. Château d'Yquem. Despite the exclusive reputation—wealth, power, status—that Bordeaux has earned, the region is also a hotbed for affordability and accessibility. We've invited Quintessa winemaker Aaron Pott who formerly served as winemaker at Bordeaux's Château Troplong Mondot and Château la tour Figeac, to help you navigate Bordeaux as a wine lover: you'll learn the best time to book you trip, why you shouldn't take no for an answer, and which Bordeaux region is his favorite to visit. Wine Featured on This Episode: 2020 Chateau de Pitray Les Prairies Castillon Cotes de Bordeaux Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Articles Discussed Drappier becomes first to grow all eight Champagne grapes Unprecedented frost hits New York's Finger Lakes wine region Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin Shop all the wines at Wine Access

Episode 17 May 11, 2023 Mendoza: A Wine Lover's Guide to the Region featuring Robert Vernick Mendoza is the world's 5th largest wine producer, home of multiple 100 point wines, and the adoptive birthplace of Malbec. Yet, it's a region that still manages to fly under the radar, especially when it comes to wine tourism. Amanda is joined by XChateau podcast host Robert Vernick, whose wine-savvy Instagram @wineterroir focuses on some of the most sought-after, interesting, and rare wines of the world. After spending a week in the region, Robert and Amanda will tell you why Mendoza is poised to become one of the most sought after wine destinations on the planet. Wine Featured on This Episode: 2020 Zuccardi Poligonos Malbec Gualtallary Mendoza Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Laura Koffer Shop all the wines at Wine Access

Episode 16 April 27, 2023 The MICHELIN Chef Series Featuring Minh Phan from Phenakite, Los Angeles On this absolutely can't-miss episode, Amanda and Eduardo are joined by Michelin-starred Chef Minh Phan from Phenakite—who the Los Angeles Times named their Restaurant of the Year in 2021—to talk about Asian food and wine pairings. A wine's “texture is really important in Asian food,” Chef Minh tells us. “When I compose a dish, I make sure that each bite is different and I feel like wine, with each sip, is the same way.” When you listen to this episode, it'll be easy to understand why, according to a Variety article in October 2021, Phenakite had more than 20,000 people waiting to get reservations. Wine Featured on This Episode: 2019 Benevolent Neglect GSM North Coast Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Laura Koffer Shop all the wines at Wine Access

Episode 15 April 13, 2023 The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors. Wine Featured on This Episode: 2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Laura Koffer Shop all the wines at Wine Access Articles Discussed Silicon Valley Bank wine boss ‘hopeful' interested parties will buy wine division ChatGPT just passed three of the Master Sommelier theory exams Gwyneth Paltrow ski crash man ‘can no longer enjoy wine tastings' Associate Producer: Laura Koffer Music: Diego's Umbrella

Episode 14 March 30, 2023 The MICHELIN Chef mini-series continues with Chef (and Owner) Val Cantu of Californios, the first and only Mexican restaurant in North America to earn two Michelin stars. From squab al pastor tacos to a grilled banana with Caviar, he has taken Mexican cuisine to a whole new level and we got the scoop on how to capture those flavors at home. Plus, Master Sommelier Sur Lucero joins us to help explain why we should all be breaking out Txakoli and Rioja with our Mexican-inspired dishes. Wine Featured on This Episode: 2021 Inazio Urruzola Blanco Getariako Txakolina Spain (Wine Club Wine) 2015 Cune Gran Reserva Rioja Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Sur Lucero Shop all the wines at Wine Access Articles Discussed Cyclone Gabrielle rips through New Zealand's North Island How CRISPR could help save crops from devastation caused by pests Napa Cabs go Big at Auction Associate Producer: Laura Koffer Music: Diego's Umbrella

Episode 12 March 2, 2023 The Many Paths of Pinot: To Stem or Not to De-Stem with Luisa Ponzi Pinot Noir is nicknamed the heartbreak grape—because there's so much that can go wrong. Winemaker Luisa Ponzi joins us to talk about all the factors that go into making Pinot Noir, from the terroir to the winemaking. We hope this episode gives you a whole new appreciation for how much goes into making Pinot Noir and why Luisa says it can be either the most amazing glass of wine you ever had or the worst wine you have ever had. Wine Featured on This Episode: 2021 Grounded Wine Co. Landform Pinot Noir Willamette Valley 2021 Ponzi Vineyards Pinot Noir Laurelwood District Willamette Valley Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed SCOTUS Backs Down from Another Wine Case Tom Hanks Mixed Diet Coke with Champagne and We Have Feelings State of the Wine Industry Report 2023 Hosts: Amanda McCrossin & Vanessa Conlin Associate Producer: Laura Koffer Music: Diego's Umbrella

Episode 10 February 2, 2023 Washington's Booming Wine Scene Featuring Drew Bledsoe So many people reached out to request we have ex-NFL star Drew Bledsoe on the podcast and we totally understand why. Now an accomplished vintner, Drew first got into wine doing blind tastings with his Patriots teammates. He'd slide wines from his home state of Washington into the lineup and they would always beat the best from Bordeaux and Napa. That's when the light bulb went off. “There was something different happening back in my hometown,” he told us—so he went all in. From farming practices and vineyards to Super Bowl picks and tips for drinking wine on a plane, this episode is not to be missed. Wine Featured on This Episode: 2016 Gramercy Cellars Syrah Walla Walla Washington Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed Champagne Producers Rebel Against Environmental Reverse Herbicide the Star of New Napa Movie Hosts: Amanda McCrossin & Vanessa Conlin Music: Diego's Umbrella

Episode 9 January 19, 2023 “Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world's best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm's big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing vegetables with wine than one might think, the vegetable that's most challenging to pair, and much more. Wine Featured on This Episode: 2021 Massican Winery Annia White Wine Napa Valley Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed The Existential Crisis of Bordeaux's Small Grapegrowers Wine Is Getting Pricier Thanks to a Logistical Nightmare Hosts: Amanda McCrossin & Vanessa Conlin Music: Diego's Umbrella Producer: Chappy Cottrell

Episode 8 January 5, 2023 When David Stern announced “With the 10th pick in the 2013 NBA Draft, the Portland Trail Blazers select CJ McCollum from Lehigh University,” CJ didn't yet know there was wine in Oregon. Join us as we dive into the rise of Oregon wine and get the scoop on CJ's wine journey, from Carmelo Anthony introducing him to White Burgundy to launching his own wine label and purchasing his own vineyard. Plus, CJ shares his favorite Oregon spots and the hidden gems he and his wife have come to love. Wine Featured on This Episode: 2021 Jolete Pinot Noir Le Verre Cuvee Willamette Valley Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed Napa vineyard sales are usually secret. So why was this $34 million deal so public? Sixers Star James Harden Puts the Beard on the Bottle Hosts: Amanda McCrossin & Vanessa Conlin Producer: Chappy Cottrell Music: Diego's Umbrella

Pam is back! I mean of course she is! I love having her on and this time we talk about Chablis!Wine Featured:2020 Joseph Drouhin Chablis Drouhin-Vaudon Follow: Cannot be Tamed on YouTubeFollow: @Jasyla_ on TwitterFollow: Petee's Power Hour on TwitterPodcast Recordings on YouTube: Petee's Power MinuteMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show

Pam is back! I mean I love having her on, so you know it wasn't gonna be long before another episode. This time we have HER favorite wine BAROLO!Wine Featured:2017 Gaja DagromisFollow: Cannot be Tamed on YouTubeFollow: @Jasyla_ on TwitterFollow: Petee's Power Hour on TwitterPodcast Recordings on YouTube: Petee's Power MinuteMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show (https://www.patreon.com/polykill/posts)

Season 2 Episode 1: Cheyenne is kicking off season 2 with Telaya Wine Company's Owner and Winemaker Earl Sullivan. Earl tells the story of how Telaya Wine Co. came to be. Earl and his wife Carrie decided to take a chance on making wine and starting their own business to have the opportunity to be together as a family. Earl shares about their journey and growth that has brought them to where they are today. The wine at Telaya is amazing and the dedication to educating people about wine is something that truly sets them apart. Wine Featured: 2019 Turas Red Blend of 35% Syrah, 33% Merlot, 14% Petit Verdot, 14% Malbec, and 4% Tempranillo Find more info on Telaya at www.telayawine.com

Welcome back to Season 3!! First episode back and we have the wonderful Pam from Cannot be Tamed back to drink some pink Rosé. We also tackle some important topics like "Is Brad Pitt the sexiest man alive?" Really hot button topics. Enjoy! Wine Featured:2020 Miraval Rosé Cotes de Provence Follow: Cannot be Tamed on YouTubeFollow: @Jasyla_ on TwitterFollow: Petee's Power Hour on TwitterVlogs/Cocktail Shorts on YouTube: Petee's Power MinuteMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show (https://www.patreon.com/polykill/posts)

In this episodes we discover the wonderful world of Riesling, and how it's not just a sweet wine. Tackle important issues like "how do I get started in wine?" and "do I prefer sweet or dry?". Can I get a dry Riesling from Germany? All this and so much more in this lovely episode with the lovely Pam.Wine Featured:2018 Riesling VQA Niagara Peninsula2015 Louis Guntrum Oppenheim Herrenberg Riesling AusleseWSET - Wine Spirits Education TrustFollow: Cannot be Tamed on YouTubeFollow: @Jasyla_ on TwitterFollow: Petee's Power Hour on TwitterMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show (https://www.patreon.com/polykill/posts)

Wait, I thought this was a podcast about alcohol? Why the music? Well, in this episode we talk to Jake (formerly Polykill podcast and resident music aficionado) and how our two passions collide, music and wine. Can we make the correlation? Will Michelle start listening to Black Metal? Join us to find out while enjoying a little Italian Rosso.Wine Featured: 2018 G.D. Vajra Langhe Rosso Follow: @theMcAxl on TwitterFollow: Polykill Podcast and find other amazing podcasts at PolyKill.comFollow: Petee's Power Hour on TwitterMusic by: KulorArt by: OmikujiEmail any questions, comments or concerns to PeteesPowerHour@gmail.comSupport the show (https://www.patreon.com/polykill/posts)

Wondering where the heck we've been? Tune in to this episode of the Runners Who Wine Podcast as Nicole and Annmarie share some life updates ahead of the holidays. Wine Featured in this episode:Rascal Pinot NoirCurious Beasts Cabernet SauvignonMentioned in this episode:Multiple MyelomaRagnar Syracuse HalfNOW FoodsCap 10KBrooks Cascadia 14sGluten Free, Dairy Free Pumpkin SconesFit Approach See acast.com/privacy for privacy and opt-out information.

Ever wonder what to listen to while running? Tune in to this episode of the Runners Who Wine Podcast as Nicole and Annmarie share their favorite jams, podcasts, and books to rock and run out to. Wine Featured in this episode:Z Alexander Brown Uncaged Cabernet SauvignonFâmiga Vinho VerdeMentioned in this episode:Nicole's Feel Good Pop Running PlaylistAnnmarie's Running Playlist SpotifyApple MusicDirty JohnWait, Wait... Don't Tell MeThis American LifePod Save AmericaArmchair Expert Amy Shumer The Girl With the Lower Back TattooTina Fey Bossy PantsA Wrinkle in Time See acast.com/privacy for privacy and opt-out information.

Annmarie and Nicole share their favorite photo editing apps, presets, tips and tricks for turning running photos into works of instagram-worthy art.Wine Featured in How to Edit Your Running PhotosJosh Cabernet SauvignonHarken Wine Barrel Fermented ChardonnayMentioned in How to Edit Your Running PhotosLight Room CC AppSnapseedPhotoshop ExpressBright & Airy PresetAirbrush App See acast.com/privacy for privacy and opt-out information.

This week features our interview with Theodora Lee or also known as Theo-patra, Queen of the Vineyards. She is the owner and founder of Theopolis Vineyards in Yorkville Highlands of Anderson Valley.   Wine Featured in this episode - These wines were sent to us as samples by Theopolis Vineyards. 2016 Yorkville Highlands Symphony  - priced around $22 Light lemon color white wine Aromas of peaches, mango and white flowers It's dry with light to medium body, medium acidity with light flavors similar to aromas - white flowers and peaches Very floral tasting wine with a long beautiful finish Great to pair with seafood, spicy food, Southeast Asian food or just sipping on the summer day. 2016 Estate Grown Rosé Of Petite Sirah - priced around $25 This wine has a interesting deep orange/pink hue Aromas of fresh cherries, cranberries and roses this wine is dry with a light body, medium plus acidity and flavors pretty much the same as the aromas. This Rosé is very different from most rose wines we've tried - it's more intense with different flavor profile thanks to the Petite Sirah. Pair on a hot day or with foods like grilled meats, flavorful vegetarian fare,  seafood, spicy foods and tomato laden Italian cuisine 2017 Yorkville Highlands Pinot Noir - priced around $42 A light garnet color This wine has aromas of earth, cherries and cranberries it's dry with a light body, medium acidity, light tannins and flavors of cherries and earth This is a delicate and beautiful Pinot that gave us Willamette Valley vibes Pair with pork, salmon, tuna, and roasted mushrooms 2016 Estate Grown Petite Sirah - priced around $39 Deep purple colored wine Aromas of black cherries, black plum and sweet baking spices it's dry with medium plus acidity and tannins, full bodied, with flavors of dark fruits, spice and dusty earth Smells sweet and fruity but taste more savory and the tannins give this wine a really lovely texture. A very lush and fruity wine and a great option is you are looking for something big and bold. barbecue, stews, braised and grilled beef, pot roast, veal, wild game, oxtails, charcuterie, lamb, sausage or dark chocolate  

This week we are talking about summer food and wine pairings. We were brainstorming ideas for episodes and we came up with the idea of picking four different foods we eat mostly in the summertime and pair with some past favorite wines.   Food and Wine Featured in this episode: Hamburgers Tony's Pick: Harney Lane Old Vine Zinfandel, Lizzy James Vineyard Betty's Pick: Isabel Mondavi Cabernet Rose Grilled Veggies Betty's Pick: Pierre Sparr Crémant D’Alsace Brut Rose - NV Tony's Pick: Shaya Arindo Rueda Brats Tony's Pick: Domaine J. Laurens Les Graimenous Brut Crémant de Limoux Betty's Pick: Cartograph Wines Green Ranch Riesling 2017 Corn on the Cob Betty's Pick: Wente Riva Ranch Chardonnay 2016   Tony's Pick: Medeiros Branco 2016   Sources: Wine Folly Tutorial on Burger and Wine Pairings The Kitchn's 5 Tips for Pairing Wine with Vegetables Serious Eats Ask a Sommelier: Best Wine to Pair with Sausage Chicago Tribune's How to Pair Wine  Montreal Gazette's Pairing up Ketchup and wine 

Tune in to this week's episode of the Runners Who Wine Podcast to learn about fueling strategies before a long run and get all the details about our favorite new cookbook: Run Fast. Cook Fast. Eat Slow. Wine Featured in Episode 17: Fuel for RunnersMatua Sauvignon Blanc Green Tranquility Tea (not wine but still delish)THE GIVEAWAY: Find it on the Runners Who Wine instagram!Mentioned in Episode 17: Fuel for RunnersRun Fast. Cook Fast. Eat Slow. CookbookGluten Free Blueberry WafflesProtein DoughnutsEnergy Bites See acast.com/privacy for privacy and opt-out information.

In this week’s episode of the Runners Who Wine Podcast, Nicole and Annmarie break down the running must-haves they simply couldn’t run without.Wine Featured in Episode 16: Running Must-HavesSilver Palm Sauvignon BlancCattoo Cabernet SauvignonMentioned in Episode 16: Running Must-HavesUltima Electrolyte MixVega HydratorNuunThe Best Running SunglassesProbar Energy ChewsNathan HandheldBrooklyn Running Co SocksFeetures SocksChampion Sports BrasReebok Sports BrasAddaday marble massager See acast.com/privacy for privacy and opt-out information.

Does vacation fall in the middle of your training cycle? Join Nicole and Annmarie as they share their tips for running on vacation. They chat about how to scout running routes in new places, how to adjust your training schedule and how to fit in those runs when all you want to do is be in vacation mode. Wine Featured in This Episode:Matua Sauvignon BlancGoosecross AmeritalMentioned in This Episode:November Project See acast.com/privacy for privacy and opt-out information.

Join Nicole and Annmarie as they share their tips for summer running. They'll cover everything from what clothing to wear to how to keep cool in the blazing heat. Wine Featured in This Episode:Conde de Velázquez Sauvignon Blanc Jacqueline Bahue Sauvignon Blanc Mentioned in This Episode:Camelbak Hydration Pack See acast.com/privacy for privacy and opt-out information.

Join Nicole and Annmarie as they dive into what makes a good running mantra, how mantras work and how you can create your own. Wine Featured in This Episode: Marchesi Sauvignon Blanc Disastrous by Nature – Red Blend Mentioned in This Episode:Momentum Jewelry Motivate Wraps See acast.com/privacy for privacy and opt-out information.

This episode is the a first of a handful of interviews from producers in Willamette Valley. We are kicking it off with our interview with Mike Bayliss from Ghost Hill Cellars.   Ghost Hill Cellars is located in the Yamhill-Carlton AVA. It’s “a fifth generation century farm and estate vineyard, sustainably tended by the Bayliss family and the ghost of a murdered gold miner.”   Wine Featured in this episode: These wines were provided to us for free 2014 Pinot Noir Blanc - priced around $25. This wine is a beautiful rose gold color made with no skin contact. It has a medium intense aromas of cherry licorice, sweet baking spices like star anise with cherry cola like aromas. This wine is dry with medium plus acidity and medium body with flavors of white flowers, lime pith, cherry, some minerality and a hint of dry hay. Thanks to the crisp, acidity we thought this would make a great food wine with poultry or pork based dishes.    2014 Bayliss-Bower Pinot Noir - priced around $42. Lots of cherry aromas in this wine but also aromas of dusty earth and sweet baking spices. It’s dry with medium plus acidity and light tannins with flavors of cherry cola, earth and dusty rose of the finish. Tony says he also got flavors of a chocolate colored candied orange peel (Betty not so much). This wine has an understated elegance to it and it’s definitely more of a Burgundy style Pinot Noir.   2014 Prospector’s Reserve Pinot Noir - priced around $55. This very small production (141 cases) is a blend of six barrels selected by the winemaker. It has medium intense aromas of dusty earth, rose and cherry cola. This wine is dry with medium acidity and tannins, with flavors of cherry cola, chalky minerality and a hint of orange. It's elegant and again in that burgundy style but bolder and more complex than the previous Pinot Noir.   We’re coming up to our 100th episode and to celebrate, we want to make you part of the show! Call into our new voicemail and tell us how the podcast has impacted you, or a short, fun story from your wine journey, or something you’ve learned about wine that’s made a difference for you. The number to call is 937-889-WINE (937-889-9463).  If you can’t leave a voicemail you are welcome to email us at weeklywineshow@gmail.com.