Podcasts about spiciness

Your nice hosts settle their differences in opinions when it comes to food to serve up a fresh game design document in a new Nice Games Jam episode.PromptCreate a game with one of my favorite things, food! It cannot be about/or have mechanics that are cooking. Think: growing food, pairing foods, making an international food court, menu design, using foods in season, etc.Game typeDesign documentPlayer count1Rules(Stephen note: This is more of a set of notes taken during the episode outlining a game design document.)Human in an alien culture, giving recommendations for pairings for foodYou should need to learn the rules before you can break themGain credibilityPeople order categories of food and you put it on the plate (no cooking)Gamer JourneyYou're a plater at an alien restaurantYou first do it like a human (based on taste)You get feedback that opposes basing plates on tastePlayer starts to get curious about how to make better plates to meet needsSense criteriaTouchSightTemperatureSpicinessTaste the “wine” to know what it “tastes” likeThe threat is if you do poorly you get shipped to another planet, they have different foods and different desires for foodsOptions to changeTwo ingredients (tomato and other tomato? Looks similar)Position of foodsContainer of foodsOrientation of foodsAesthetic of the restaurant?You design the specialCreate one dish for the special, you get an amount of feedback based on the size of the restaurantYou can tweak your dish based on the feedback you getThings change as you go through the game and impact what you have available and what patrons likeThe goal is for players to experiment with the different foods (positions, containers, etc.) so they begin to understand the rules of the gameThere can be clues with the background/worldbuilding so players can learn why the foods these aliens like are why they like themWhen do you get to influence cultures? Do you get to at all?Yes, you need to figure out a way to get aliens to love the food and not just like it

Welcome to the Quick Stop F1 Podcast! This week Nyasha and Thandie break down a drab and boring Japanese Grand Prix with Max Verstappen victorious after a scinitaliting pole and dominating win over McLaren duo Lando Norris and Oscar Piastri. There's also a Lewis Hamilton discussion around the start to Ferrari and we tell Jack Doohan that he's cut off from the Quick Stop Support Fund... 00:00 Introduction and Welcome 01:55 Japanese GP Boredom 05:59 Thandie's Fashion Show 10:03 Max Verstappen's Performance 13:57 Lando Norris and McLaren's Challenges 26:00 F*ck Them Kids! 30:27 Lewis Hamilton's Current Challenges and Team Dynamics 36:55 Expectations for Lewis Hamilton's Future 51:15 Yuki Tsunoda's Transition to Red Bull 56:12 Alex Albon's Spiciness! 59:00 Jack Doohan... Brother? 01:05:00 Reading Your Tweets! 01:12:00 Thandie's Lips Cause a Commotion 01:16:00 Outro Hate ads? Join our Patreon for ad free streaming of both video and audio - www.patreon.com/QuickStopF1 We are a small independent podcast and we really rely on every review on Apple podcasts and share, so please share us as far and wide as you can and remember to leave a review! You can also review on Spotify too, so make sure to drop us a five-star review. Make sure to follow us on social media: Twitter - https://twitter.com/QuickStopF1 Instagram - https://instagram.com/QuickStopF1 TikTok - tiktok.com/@quickstopf1 Thandie TikTok - tiktok.com/@thandiesibanda Learn more about your ad choices. Visit podcastchoices.com/adchoices

Melissa and James discuss Casey McQuiston's The Pairing through themes of self-discovery, relationships, and cross-cultural encounters. Spiciness warning for the book itself!Join us next month for Colored Television by Danzy Senna.

"Olá Bom Dia ALEGRIA! Munson here with the Good Morning Portugal! show, livestream & podcast. Tudo bem?" We start the show with the 'Bom Dia Daily' - 20 minutes of news, weather, language, culture & wellbeing in Portugal, by way of an introduction today to...Gary 'Positive Echo' Coulton who co-hosts a podcast of the same name with Carl.Learn more about him here - https://garycoulton.substack.com/And Stewart Noakes joining us with an entrepreneurial update from Canopy, Lisbon.Comments in the chat, pics & vids to WhatsApp (00 351) 913 590 303 Get more at www.goodmorningportugal.com / Support the show and join the Portugal Club at www.gmpvip.comWant to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

In Hour 1, Willard and Dibs debate if it's on Steph Curry to be better and to elevate his struggling teammates, react to the latest report about the Warriors' plans at the trade deadline, break down some potential friction between ownership and the front office, and more.

The censors are asleep so Papa, Hans, and Harry cut loose with some of their hottest takes yet. If uncensored hot takes and a super-sized anniversary episode aren't enough, the boys also turn up the heat with a spicy challenge.

On the Monday edition of I'm Not Gon Hold You Scott, Dante & Bang kick off the local hour by paying their respects to Quincy Jones then the guys rant on the Bears blowout loss to the Arizona Cardinals, should Ryan Poles be fired? how the team gets through the rest of the season & why do the Bears always end up in this same spot? In hour 2 Pavy joins to recap Week 9 with Overreaction Monday, Drake thinking he Pac at the Raptors game this weekend, Embiid shoving a reporter & more. In Hour 3 Scott is joined by College Football correspondent Kyron Samuels to recap everything going on in the world of College Football. BUY YOUR #INGHY MERCHANDISE: https://www.bcnetshop.com/ VISIT: https://www.thebcnet.com/ SUBSCRIBE: https://www.patreon.com/BarbersChairNetwork  Follow the #INGHY crew on social media: https://twitter.com/BarbChairScott https://twitter.com/BarbersChairNet https://twitter.com/1800Callabro https://twitter.com/OctobersOwnTae https://twitter.com/jr_solito https://twitter.com/JrBang

Welcome to Episode 140 of Ripping The Rack Podcast. The often imitated, never duplicated, longest running bi-weekly podcast on the interwebs today! In tonights episode, we have Brian, calvin, and Tim discussing some past results, upcoming tournaments, and a special after-school episode of what grinds our gears (and yes, I supppose I am showing a certain age with the afterschool special comment. Spiciness awaits! As usual, we appreciate your questions and comments, your big announcements, your big accomplishments, etc.. You can send them to rippingtherackpodcast@gmail.com or you can find us on Facebook/Twitter at Ripping The Rack Podcast. And don't forget to like and subscribe to our YouTube page!

My Mic Setup: https://www.amazon.in/dp/B0CG36ML45 - 00:00:00 - Podcast Intro - 23:33:50 - Introduction to Krish Ashok, Top Student and Astronomy Enthusiast - 00:04:58 - Krish's Childhood Astronomy Experiences - 00:06:18 - The Philosophical Impact of Astronomy - 00:06:54 - The Simpler Times of the 90s Without Social Media - 00:07:24 - Seeking Adventure in a Pre-Social Media World - 00:08:22 - Krish's Talent in Simplifying Complex Concepts - 00:09:45 - Krish's Journey as a Professional Violinist - 00:10:07 - Parental Guidance in Career Choices - 00:10:35 - The Role of Jargon in Science - 00:11:09 - Articulation in Science Explained - 00:11:50 - The Importance of Precision in Scientific Language - 00:12:35 - Spotlight on Andrew Huberman - 00:14:09 - Tackling Food Stereotypes and Myths - 00:14:34 - The Influence of Sensationalism on Social Media - 00:15:35 - Exploring the Diversity of Food Perspectives - 00:15:57 - India's Flourishing Jazz Scene - 00:16:28 - Chennai's Rich Musical Heritage - 00:16:59 - Chennai as a Hub for Musical Talent - 00:17:23 - The Musical Landscape of Chennai - 00:18:49 - The Lack of Classical Music Awareness in Delhi - 00:19:10 - Musical Education in Indian Schools - 00:20:05 - Bilingualism in India - 00:21:39 - Trilingualism in South India - 00:22:22 - The Universal Language of Music - 00:22:55 - Playing the Carnatic Violin - 00:23:50 - The Elitism in Carnatic Music - 00:24:07 - The Origins of Carnatic Music and Violin - 00:24:48 - The Violin's Fit in Indian Music - 00:25:49 - Krish's Experience with the Cello - 00:26:03 - Krish's Learning Philosophy - 00:26:33 - Visual Learning in Calculus - 00:26:53 - Mustard in Indian Cooking: The Science - 00:27:42 - Recognizing Kitchen Wisdom - 00:28:13 - Applying First Principles in Problem Solving - 00:28:40 - Krish's Blogging Journey - 00:29:06 - The Impact of the Internet Over Conventional Media - 00:31:38 - Krish's Book Deal - 00:32:53 - The Birth of Masala Labs on Instagram - 00:34:27 - Transitioning to Social Media Reels - 00:34:53 - Krish's Venture into AI with GPT Models - 00:35:13 - Demystifying Cooking and Food Myths - 00:37:28 - Understanding Superstitions Compassionately - 00:38:29 - Social Identity and Human Behavior - 00:39:40 - Misinformation in Ayurveda - 00:42:04 - The Milk and Meat Debate in Ayurveda - 00:43:00 - The Need for Evolving Knowledge - 00:44:10 - The Non-Indian Origins of Potatoes - 00:44:50 - British Influence on Indian Agriculture - 00:46:06 - Grain and Rice Taxation by Indian Kings - 00:47:46 - European Advances in Agricultural Hybridization - 00:48:25 - British Agricultural Policies in India - 00:49:06 - South Indian Rice Cuisine Explained - 00:50:37 - Rava as a Wheat Alternative - 00:51:10 - The Role of Indian Railways in Colonial Exploitation - 00:52:09 - The Spiciness of Indian Food - 00:53:31 - Ethiopia's Spicy Cuisine - 00:54:09 - The Difference Between Spicy and Hot Food - 00:54:30 - The Science of Spices - 00:55:30 - Understanding 'Spicy' in Indian Cuisine - 00:57:20 - The Ingredients of Vicks Vaporub - 01:03:25 - Key Components of Food - 01:03:50 - Global Uses of Chilies - 01:06:25 - The Rarity of Expensive Spices in South India - 01:06:50 - Dairy Preferences in North India - 01:09:50 - Exploring India's Diverse Food Culture on Social Media - 01:10:26 - Agricultural Richness of the Indo-Gangetic Plains - 01:12:10 - Meat Consumption in Non-Plains Areas - 01:12:50 - Cattle Rearing in North India - 01:13:50 - Beef Consumption in South India - 01:17:34 - The Poultry Industry's Practices - 01:21:43 - The Reality of Unfertilized Eggs - 01:23:50 - The North Indian Influence on 'Vegetarian' - 01:25:42 - Making Healthy Choices Simple - 01:27:00 - Practical Food Tips - 01:27:40 - Closing Remarks == This is the official channel for Dostcast, a podcast by Vinamre Kasanaa. == Contact Us For business inquiries: dostcast@egiplay.com == #Dostcast

Fluent Fiction - Mandarin Chinese: Spice Tales: Embracing Life's Challenges with a Smile Find the full episode transcript, vocabulary words, and more:fluentfiction.org/spice-tales-embracing-lifes-challenges-with-a-smile Story Transcript:Zh: 在拐角处的街头，早晨阳光撒弯，菜市场的人群喧嚣而热闹。En: On the street corner, the morning sunlight curved, and the crowd at the vegetable market was bustling and lively.Zh: 李伟和王明刚刚完成了他们的晨练，背着背包穿过这个充满生活气息的地方，听着摊主的吆喝声、闻着各种食物香气的混合。En: Li Wei and Wang Ming had just finished their morning exercises and were carrying backpacks as they walked through this vibrant place, listening to the shouts of the vendors and smelling the mix of food aromas.Zh: "李伟，那边有个新开的街边摊，我们过去尝尝？En: "Li Wei, there's a new street stall over there, shall we go try it?"Zh: "王明虎躯一震，指向了一个摊位，张岭的小吃摊。En: Wang Ming's large frame shook as he pointed to a stall named "Zhang Ling's Snacks".Zh: 李伟点点头，好奇心驱使他们走向了那个小摊。En: Li Wei nodded, curiosity driving them towards the small stall.Zh: 他们选了一个看起来颜色诱人、香气浓郁的菜“火焰爆炒”。En: They chose a dish that looked appetizing and smelled fragrant, called "Flaming Stir-Fry".Zh: 只是他们无法预估到的是，这道菜的辣度，将超出他们所能想象的范围。En: Little did they know, the spiciness of this dish would be beyond their imagination.Zh: 早晨的阳光显得更为灿烂，当他们的那个“火焰爆炒”在他们面前闪耀时。En: The morning sunlight seemed even brighter as the "Flaming Stir-Fry" sparkled in front of them.Zh: 他们毫不犹豫地开吃，然后就是那个瞬间——火辣的味道瞬间在他们口中爆发。En: Without hesitation, they started eating, and then came that moment- the fiery taste exploded in their mouths.Zh: 眼泪、汗水、恐慌模糊了他们的视线，味蕾上的刺激在众目睽睽之下，成为了他们的消遣。En: Tears, sweat, and panic blurred their vision, and the stimulating sensation on their taste buds became their pastime in front of onlookers.Zh: 立刻，周围的摊贩和市场的游客开始注意到这一幕，一片笑声在阳光下空气中弥漫。En: Immediately, the other vendors and market visitors began to notice this scene, and laughter filled the air under the sunlight.Zh: 李伟和王明像是上了戏，他们的咳嗽、眼泪以及各种夸张的表情让所有人都停下脚步观看。En: Li Wei and Wang Ming felt like they were in a play, their coughs, tears, and exaggerated expressions causing everyone to stop and watch.Zh: 他们连声答应，以后不敢再挑战这个未知的辣度了。En: They promptly vowed never to challenge this unknown level of spiciness again.Zh: “火焰爆炒”虽然袭来辣度强烈，让他们时刻想喷火，但那个尴尬的记忆却成为他们友谊的一部分，让他们笑容更甜。En: Although the "Flaming Stir-Fry" was intensely spicy, making them feel like they were breathing fire, that embarrassing memory became a part of their friendship, making their smiles sweeter.Zh: 接下来的日子里，李伟和王明会经常回到张岭的小吃摊。En: In the following days, Li Wei and Wang Ming would often return to Zhang Ling's Snacks.Zh: 他们试着了解每一种食物的背后故事，品尝生活的酸甜苦辣。En: They would try to understand the story behind each kind of food, savoring the sweet and sour aspects of life.Zh: 即使是那个极致的辣度，他们也敢去尝试，因为他们知道，有的事，想要理解，必须要亲身经历过。En: Even the extreme spiciness, they would dare to try, because they knew that some things, to truly understand, must be personally experienced.Zh: 就算再痛苦，痛过之后，也是快乐。En: Even after the pain, there is happiness.Zh: 这可能就是尝试新事物，接纳生活各种可能带来的乐趣吧。En: This is perhaps the joy of trying new things and embracing the possibilities that life brings.Zh: 世界充满了无尽的可能，生活就像那一份“火焰爆炒”，辣，但值得一试。En: The world is full of endless possibilities, and life is like that serving of "Flaming Stir-Fry", spicy but worth a try.Zh: 李伟和王明，他们讲述的不仅仅是一次因为小吃带来的滑稽夸张经历，更是关于友情、生活和勇气的故事。En: Li Wei and Wang Ming, their story is not just about a comical and exaggerated experience brought by snacks, but it is also about friendship, life, and courage.Zh: 他们用快乐包裹了辣度，笑着接受了生活的挑战。En: They wrapped spiciness in happiness and accepted life's challenges with a smile. Vocabulary Words:On the street corner: 拐角处的the morning sunlight: 早晨阳光curved: 撒弯crowd: 人群vegetable market: 菜市场bustling: 喧嚣而热闹lively: 生活气息finished: 完成了morning exercises: 晨练carrying: 背着backpacks: 背包walked: 穿过vibrant: 充满生活气息的place: 地方listening: 听着shouts: 吆喝声vendors: 摊主smelling: 闻着mix: 混合food aromas: 食物香气new street stall: 新开的街边摊shall we go try it: 我们过去尝尝?large frame: 虎躯shook: 一震stall named: 摊位，张岭的nodded: 点点头curiosity: 好奇心driving: 驱使towards: 走向small stall: 小摊dish: 菜appetizing: 颜色诱人smelled fragrant: 香气浓郁called: 火焰爆炒little did they know: 只是他们无法预估

Fluent Fiction - Korean: The Deception of Taste: Conquering Spiciness to Find Courage Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-deception-of-taste-conquering-spiciness-to-find-courage Story Transcript:Ko: 사랑스러운 표정을 짓고 지원은 한 개미 한 마리도 찾아볼 수 없는 광활한 전통 한식당에 입장했다. 밖에서 불어오는 가을 바람과 함께 푸짐한 반찬들의 알싸한 김치 냄새가 코끝을 자극했다. 수줍은 미소를 띄며, 지원은 서진과 민지, 자신의 친구들을 안내했다.En: With an adorable expression, Ji-won entered a vast traditional Korean restaurant where not even a single ant could be found. Along with the autumn wind blowing from outside, the savory aroma of abundant side dishes, particularly the pungent smell of kimchi, tickled his nostrils. With a shy smile, Ji-won guided his friends Seo-jin and Min-ji.Ko: 모든 것이 고요할 때, 지원은 자신의 앞에 있는 김치를 집었다. 그는 입안에 김치를 담아서 웃음을 혼자 남기며, 그 맛이 상큼할 줄 알았다. 그러나 즉시 그의 얼굴은 놀라움으로 변했다. 미묘한 단맛 대신, 김치에서는 예상치 못했던 맵기가 입안을 침략했다.En: When everything was calm, Ji-won picked up the kimchi in front of him. He expected it to have a refreshing taste as he put the kimchi into his mouth and chuckled to himself. However, his expression immediately turned to astonishment. Instead of a subtle sweetness, an unexpected spiciness invaded his mouth.Ko: 서진과 민지는 지원의 변색된 표정에 대한 웃음을 참을 수 없었다. 지원은 얼굴을 찡그리며 물병을 잡아든다. 그의 갑작스런 반응에 둘은 빵터졌다. 하지만, 지원의 눈에서는 익살스럽게도 고집스런 불꽃이 빛났다.En: Seo-jin and Min-ji couldn't help but burst into laughter at Ji-won's change in expression. Ji-won grabbed the water bottle, his sudden reaction causing them to startle. However, mischief sparkled in Ji-won's eyes.Ko: 그는 매운 맛에 놀라긴 했지만, 얼굴 끝이 다시 붉어지며 매운 김치를 다시 집어올렸다. 뜨겁고 알싸한 그 맛을 아무렇지 않은 듯 먹었지만 땀은 이마에 줄기차게 흘렀다. 서진과 민지는 지원이 매운 김치를 다루는 것을 보며 더 크게 웃었다.En: Although he was surprised by the spiciness, his face turned red and he picked up another bite of spicy kimchi. He casually ate the hot and savory taste as if it was nothing, but sweat streamed down his forehead. Seo-jin and Min-ji laughed louder as they watched Ji-won handle the spicy kimchi.Ko: 그러나 지원은 결국 그 매운 맛을 이겼다. 그것은 고생이었지만, 그렇게 한 그릇의 김치를 비웠다. 서진과 민지는 그런 지원을 보고 뭔가 존경의 눈길을 보냈다. 그들은 그의 익살스러움 뒤에 숨겨진 그의 끈기와 용기를 볼 수 있었다.En: However, Ji-won eventually conquered the spiciness. It was a struggle, but he finished that plate of kimchi. Seo-jin and Min-ji sent a gaze of admiration towards Ji-won. They could see his determination and courage hidden behind his mischief.Ko: 이야기가 끝날 때, 지원은 아직도 웃음을 잃지 않았다. 그의 입맛은 아직 그 매운 김치의 맛을 기억하고 있었다. 그리고 그는 그것을 영원히 잊지 않을 것이다. 그러나 그것은 그를 더 강인하게 만들었다는 것을 그는 알았다. 그는 그 짧은 시간 동안 얼마나 많은 것을 배웠는지 깨닫게 되었다. 그의 이야기는 여전히 그의 두 친구의 웃음 소리와 함께 그 광활한 한식당에 울려 퍼졌다.En: As the story came to an end, Ji-won still hadn't lost his laughter. His taste buds still remembered the taste of that spicy kimchi. And he knew he would never forget it. But, he also knew that it made him stronger. In that short time, he realized how much he had learned. His story continued to echo in that vast Korean restaurant, accompanied by the laughter of his two friends.Ko: "그래, 이것이 바로 내 이야기야. 오늘 난 무언가를 이겼어. 그것은 매운 맛이었지만, 나를 더 강하게 만들어줬어. 그래서 나는 웃고, 그 맛을 기억할 거야."En: "Yeah, this is my story. Today, I conquered something. It was the taste of spiciness, but it made me stronger. So, I will laugh and remember that taste."Ko: 지원의 이야기는 요령있게 매운 맛에 대한 고군분투를 다룬 것이지만, 그것은 또한 우리가 각자의 삶을 살아가는 과정에서 부딪히게 되는 여러 도전에 맞서는 용기와 끈기에 대한 이야기이기도 했다. 우리 모두가 지원처럼 어떤 도전을 겪든 간에, 고군분투하고, 극복하고, 결국에는 그것을 딛고 웃을 수 있길 바란다.En: Ji-won's story skillfully portrayed the struggle against spiciness, but it was also a story of courage and perseverance that we all face in the challenges of our own lives. Like Ji-won, may we all face any challenge, struggle through it, overcome it, and eventually be able to laugh about it. Vocabulary Words:Title: 제목Deception: 거짓말Taste: 맛Adorable: 사랑스러운Expression: 표정Entered: 입장했다Vast: 광활한Traditional: 전통적인Korean: 한식Restaurant: 식당Found: 찾아볼 수 없는Autumn: 가을Blowing: 불어오는Outside: 밖Savory: 알싸한Aroma: 냄새Abundant: 푸짐한Side dishes: 반찬Particularly: 특히Pungent: 맵지 않은Smell: 냄새Tickled: 자극했다Nostrils: 코끝Shy: 수줍은Smile: 미소Guided: 안내했다Friends: 친구들Calm: 고요한Kimchi: 김치Refreshing: 상큼한Taste buds: 입맛

Fluent Fiction - Mandarin Chinese: Spiciness Overcome: Zhao, Wang and Li's Unexpected Joy Find the full episode transcript, vocabulary words, and more:fluentfiction.org/spiciness-overcome-zhao-wang-and-lis-unexpected-joy Story Transcript:Zh: 赵、王和李三个好朋友相约聚餐，选择了一家拥挤热闹的中餐馆作为聚会地点。En: Three good friends Zhao, Wang and Li met for dinner and chose a crowded and lively Chinese restaurant as the meeting place.Zh: 他们心情愉快地坐下来，准备享受美食的同时交流彼此的近况。En: They sat down in a good mood, ready to enjoy the food and exchange each other's recent situation.Zh: 这家餐馆以辣味闻名，菜单上各种辣椒的图标让人不禁心生畏惧。En: The restaurant is known for its spiciness, and the icons of the various peppers on the menu can be intimidating.Zh: 可对于赵来说，辣椒简直就是他的克星。En: But for Zhao, chili is simply his nemesis.Zh: 他的胃似乎对辣椒非常敏感，只要稍微吃点辣的食物，他的舌头就会如同被火炬燃烧一般。En: His stomach seems to be very sensitive to chili peppers, and his tongue burns like a torch when he eats even the slightest bit of spicy food.Zh: 因此，当意外发生时，赵觉得自己的胃开始颤抖。En: So when the accident happened, Zhao felt his stomach start shaking.Zh: 他点了一道酸辣牛肉，可是他没有注意到菜单上辣椒图标旁边的小字提示：辣椒水平——超辣。En: He ordered a hot and sour beef dish, but he didn't notice the small print next to the chili icon on the menu: chili level-extra spicy.Zh: 菜被端上桌后，赵急忙夹了一块牛肉放进嘴中。En: After the dishes were brought to the table, Zhao hurriedly put a piece of beef into his mouth.Zh: 辣椒的辛辣感立刻让他连呼吸都变得困难起来，他眼泪汪汪，口水直流。En: The pungent sensation of the pepper immediately made it difficult for him to even breathe, his eyes were watery and his mouth was drooling.Zh: 他的脸色瞬间由红变紫，身体不停地抖动。En: His face instantly turned from red to purple, and his body kept shaking.Zh: 赵的朋友们急忙站起来，希望能给他找些水来缓解辣味。En: Zhao's friends hurried to their feet, hoping to find him some water to relieve the spiciness.Zh: 可是，这时，他们才发现周围几乎所有的桌子上都没有水杯。En: However, at this time, they discovered that there were no water glasses on almost all the tables around them.Zh: 王跑到服务台，和服务员请求帮忙。En: Wang ran to the service desk and asked the waiter for help.Zh: "请给我们三杯水，"王焦急地说道。En: "Give us three glasses of water, please," Wang said anxiously.Zh: 服务员低头看了看，他那双调皮的眼睛透露着不一致的信息。En: The waiter looked down, his mischievous eyes revealing inconsistent information.Zh: 他顺手拿起三杯水杯，却不急着走过来。En: He picked up the three water glasses without any haste, but walked over in no hurry.Zh: "等等，先生！En: "Wait, sir!"Zh: "王大声呼喊，"我们急需水来帮助我的朋友！En: Wang yelled, "We need water urgently to help my friend!"Zh: "服务员转过身，脸上带着一丝坏笑。En: The waiter turned around with a smirk on his face.Zh: "好吧，我帮你们解决问题。En: "Okay, I'll help you solve the problem."Zh: "他说着，将三杯水放在了桌子上。En: He said, and put three glasses of water on the table.Zh: 王松了一口气，赵喝下了一杯水，李也拿起了另一杯。En: Wang breathed a sigh of relief, Zhao drank a glass of water, and Li picked up another.Zh: 然而，当他们喝下水时，他们的眼睛几乎要瞪出来了。En: However, when they drank the water, their eyes almost popped out.Zh: 水杯里的并不是清凉的水，而是辣椒水。En: The water in the water glass is not cool water, but chili water.Zh: 他们的嘴唇开始燃烧，气息变得更加猛烈。En: Their lips began to burn, and the breath became more violent.Zh: 他们不停地喘气，手舞足蹈，寻找着任何能够缓解痛苦的方法。En: They kept panting and dancing, looking for any way to relieve the pain.Zh: 赵、王和李三个人开始四下寻找救治物品。En: Zhao, Wang and Li started looking for rescue items.Zh: 他们打开桌上的抽屉，翻过椅子下的垃圾桶，甚至触摸墙上的装饰物，希望能够找到一点点解救的希望。En: They opened desk drawers, dug through trash cans under chairs, and even touched wall decorations, hoping to find some hope of salvation.Zh: 在他们的寻找中，他们无意间触动到了一处隐藏的按钮。En: In their search, they inadvertently touched a hidden button.Zh: 咔嚓一声，墙上的一块板子无声地推开，露出了一个房间。En: With a click, a board on the wall was pushed away soundlessly, revealing a room.Zh: 房间里放满了各种各样的饮料，正是他们所需要的。En: The room was stocked with an assortment of beverages, just what they needed.Zh: 他们兴奋地涌入房间，找到了大量冰水和甜饮料。En: They flooded the room excitedly and found plenty of ice water and sweet drinks.Zh: 他们贪婪地喝着饮料，舒展了痛苦的肌肉，终于缓解了辣味。En: They greedily drank their drinks, stretched their painful muscles, and finally relieved the spiciness.Zh: 赵、王和李相互笑着，尽情享受他们意外发现的宝藏。En: Zhao, Wang, and Li smiled at each other, enjoying the treasure they accidentally discovered.Zh: 他们庆幸着餐馆的这个恶作剧，尽管开始时是个噩梦，却成为了他们之间的一个有趣的回忆。En: They're thankful that the prank at the restaurant, despite what started out as a nightmare, became a fun memory between them.Zh: 他们继续享受着美食，快乐地度过了这个特别的晚上。En: They continued to enjoy the food and spent this special evening happily.Zh: 而在他们离开前，他们把那个隐藏的按钮按照原样，好让其他的饮食探险家也能够享受到这一幕意外的喜悦。En: And before they left, they left the hidden button intact so other food explorers could enjoy the unexpected joy of the scene.Zh: 赵、王和李笑着离开了餐馆，知道这个阳光明媚的日子将成为他们永远难以忘怀的一天。En: Zhao, Wang and Li left the restaurant smiling, knowing that this sunny day would be one they will never forget. Vocabulary Words:Three: 三个Good: 好Friends: 朋友Zhao: 赵Wang: 王Li: 李Met: 相约Dinner: 聚餐Crowded: 拥

Papa, Hans, and Harry dig back into the bag of their SPICIEST takes and chop it up over who's right, who's wrong, and what is just plain wild!

This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/tessa_khan_how_can_we_escape_soaring_energy_bills_stop_using_fossil_fuels ■Post on this topic (You can get FREE learning materials!) https://englist.me/58-academic-words-reference-from-rose-eveleth-the-science-of-spiciness--ted-talk/ ■Youtube Video https://youtu.be/eGhRX7YEhlc (All Words) https://youtu.be/7vxO-oBPerI (Advanced Words) https://youtu.be/q9XBikC1hPk (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

Na habt ihr's vermisst? Levi und Susi auf jeden Fall! Aus der Sommerpause, die eigentlich keine sein sollte, sind die zwei zurück mit jeder Menge erlebten Geschichten, neuen Männern, schlimmen und schönen Dates, Sex mit Groupies und noch mehr Spiciness! Hinsetzen, anschnallen, die NUDES-Fahrt geht weiter. Folgt eurem Lieblingspodcasts auch auf Instagram!

Luladey Moges joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her Ethiopian upbringing and the foods from her childhood. Lula is an enthusiastic home cook, and has long been introducing Ethiopian cuisine to her friends in North America. She has a brand new cookbook coming out this fall, called Enebla, which means "let's eat" in Ethiopian.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Chris Forsberg of NBC Sports Boston joins us to discuss Will Hardy's departure and the many spicy TPE and Free Agent acquisition targets for the Celtics. Plus, Chris discusses his experience covering the NBA Finals for the Celtics and makes a daring bet with Wayne Spooney regarding the upcoming Grant Williams contract extension.

The Celtics got past the Bucks (without Khris Middleton) and take on the Heat in the Eastern Conference Finals --with Game 1 tipping off on Tuesday night. This episode will cover Game 1 and some series angles that you'll want to hop on early. Miami is the 1-seed, with homecourt, and have taken care of business, so the crew likes them in Game 1. After that, though? It gets contentious! Spiciness in the Workshop as Brandon Anderson and Raheem Palmer give the side for Boston and Matt Moore thinks the Heat might be undervalued.  Plus, a Game 1 trend for teams coming off Game 7 you won't want to miss along with sides, totals, props and more in the Workshop.

 Three old friends learn all about the new USFL. Ollie, Jason, and Graham rank quarterback and coach marriages on the Scoville spiciness scale then play "Game Recognize Game" where they pick standout draft players.Learn more about The USFL Show at www.theusflshow.net   

Terry Rozier signed an extension. One host understands the deal. The Other doesn't like the deal. Chaos and Spiciness ensue.***WANT MORE? Patreon.com/lohFOLLOW US ON TWITTER - @LockedOnHornets - @WalkerMehl - @DougBransonLOHMUSIC - Music from https://filmmusic.io - Lobby Time - Kevin MacLeod (incompetech.com), Backed Vibes - Kevin MacLeod (incompetech.com), Casets - Drake Stafford, Buzz - Steve Combs - "Run Amok" by Kevin MacLeod (https://incompetech.com) - License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support Us By Supporting Our Sponsors!Built BarBuilt Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15” and you'll get 15% off your next order.BetOnline AGThere is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus.Rock AutoAmazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Terry Rozier signed an extension. One host understands the deal. The Other doesn't like the deal. Chaos and Spiciness ensue. *** WANT MORE? Patreon.com/loh FOLLOW US ON TWITTER - @LockedOnHornets - @WalkerMehl - @DougBransonLOH MUSIC - Music from https://filmmusic.io - Lobby Time - Kevin MacLeod (incompetech.com), Backed Vibes - Kevin MacLeod (incompetech.com), Casets - Drake Stafford, Buzz - Steve Combs - "Run Amok" by Kevin MacLeod (https://incompetech.com) - License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support Us By Supporting Our Sponsors! Built Bar Built Bar is a protein bar that tastes like a candy bar. Go to builtbar.com and use promo code “LOCKED15” and you'll get 15% off your next order. BetOnline AG There is only 1 place that has you covered and 1 place we trust. Betonline.ag! Sign up today for a free account at betonline.ag and use that promocode: LOCKEDON for your 50% welcome bonus. Rock Auto Amazing selection. Reliably low prices. All the parts your car will ever need. Visit RockAuto.com and tell them Locked On sent you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're on for a Saturday Night Special of a show! We talk about Chipman's Chinese Communist connection, go into the atrocities committed by the University of Pittsburgh, Apple's mass breach of privacy, and tell you what we thought about The Suicide Squad!

In this series presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. Spiciness of the heat type is not a commonly used term when describing beer. Enter Chiltepin Red from Button Brew House. A tasty red ale with a kick of heat thanks to the addition of Native Sonoran Chiltepin Pepper, this one is a must-try!

This week's episode is the retelling of A Court of Silver Fire by Sarah J. Maas, the fourth book in the acotar series. I recommend you to listen to my episodes on the first 3 books and novella before listening to this one so you get my references and know what is going on (acotar, acomaf, acowar, acofas). This book is on Nesta and Cassian's perspective, so it is a little different... 

Papa, Hans, and Harry are back with some random Hot Takes that have been burning them up!

We’re back to discuss some more stuff about that spicy burny feeling! Our first spicy episode (Ep. 94) was focused on capsaicin, but that isn’t the only game in town! What are some of the other spicy molecules out there? Also, is there a scientifically approved method for cooling your mouth down after you’ve scarfed down too much Hot Chicken? Find out this week! Feat. a promo for Everything I Learned From Movies! References: https://www.sciencedirect.com/science/article/abs/pii/003193849090067E?via%3Dihub https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620146/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2975745/ https://www.sciencedirect.com/science/article/abs/pii/S002432059600567X?via%3Dihub https://www.liebertpub.com/doi/full/10.1089/zeb.2019.1809 https://www.cell.com/current-biology/fulltext/S0960-9822(05)00391-X https://www.nature.com/articles/s41598-020-68013-2 https://pubmed.ncbi.nlm.nih.gov/28657737/ https://www.sciencedirect.com/science/article/pii/S221345301930028X https://onlinelibrary.wiley.com/doi/full/10.1111/j.1460-9568.2007.05743.x https://www.nature.com/articles/nn.2143.pdf?origin=ppub https://link.springer.com/chapter/10.1007/164_2019_333 https://journals.physiology.org/doi/full/10.1152/jn.00922.2010

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager  at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a  grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking.  Plus they tackle a variety of related topics like mole and tips for growing chiles at home. For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is Powered by Simplecast.  

So, on episode number 3 Nick Wave seems to find his footing & is cursing without any limitation holding him back. As always Nick Wave addresses how Essential God Is, explain the concept of communication, paints his narrative on redemption, explains what's was once detrimental to him. Nick Wave also explains his perception of acceptance & how it works. Nick Wave also acknowledges The Los Angeles Lakers & The Los Angeles Dodgers as the champion they are. Nick Wave also predicts The Los Angeles Rams will follow the the trend & become champions, & there a reason behind his theory. You have to tap in to understand why he makes this prediction. Nick Wave explains calmly how he is his own curator & Maneuver the way he feels fit! Despite what the critics say or suggest. Nick Wave addresses how operating with consistency is so essential. Education is also a topic, & then Nick Wave delivers a Fun Fact to wrap it all up! Again Nick Wave talks about Everything & Anything he considers to be Essential over on Spicy Gossip The Podcast via Ugly Entertainment

No one is safe from this man's tongue - Steve Allen takes to the airwaves on LBC every Sunday to Friday morning from 4am. Hear all of Steve's show with the news, travel and breaks taken out.

A lot of Thai restaurants use a system of stars to let eaters customize how spicy their dishes are, but how does that scale work? Hanna has the answers.

Ah, spiciness! Many cuisines of the world wouldn't be complete without the aroma and heat of the chili pepper. But really, what is it about spiciness that makes it so saliva-inducing, so flavourful, so head-scratchingly addictive? In this two-part episode, we first learn about the science behind spiciness from Dr. Chong Li Choo, a lecturer and culinology programme director from Taylor's University. Then, we hear from JinnyboyTV's Jin Lim & Brandon Ho about Hot Guys, their latest YouTube series where they eat the spiciest food around Malaysia.

Ah, spiciness! Many cuisines of the world wouldn't be complete without the aroma and heat of the chili pepper. But really, what is it about spiciness that makes it so saliva-inducing, so flavourful, so head-scratchingly addictive? In this two-part episode, we first learn about the science behind spiciness from Dr. Chong Li Choo, a lecturer and culinology programme director from Taylor's University. Then, we hear from JinnyboyTV's Jin Lim & Brandon Ho about Hot Guys, their latest YouTube series where they eat the spiciest food around Malaysia.

Great warrior Sandy Hunter sits atop her horse-sized battle puppy and judges which champion triumphs in the battles of Makes Me Want To Eat, Spiciness, and Should Be A Video Game. Cannibal culinary consultant on Hannibal is José Andrés.

Ryan and Kate talk about the chemistry of plants and food and how to enjoy all the aspects of wine, beer: by slowing down! We also learn about all the different kinds of spiciness and why plants might produce spicy chemicals

When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice. [Directed by Flaming Medusa Studios Inc., narrated by Rose Eveleth].

Spiciness within marriage

Jack and Kate celebrate the Halloween season with a visit to R.L. Stine's fictional town of Shadyside, a suburban hamlet with more than its fair share or spooky teen-centric violence. For their first venture onto Fear Street, your hosts read and dissect The Wrong Number and The Halloween Party. Surprisingly, the books contain many of the perennial BBfBP favorite themes along with some insight into the psychology and behavior of 90s teens. Are these books a gateway drug to convert teens into weird fiction fans? Is Zima a very mature beverage? What do Elvira, Psychomania, and Drake in a wheelchair have to do with all of this? Find out the answers to all these questions and more in this month's episode of Bad Books for Bad People. BBfBP theme song by True Creature  Find us at BadBooksBadPeople.com, on Twitter @badbooksbadppl, Instagram @badbooksbadpeople and on Facebook. You can discover where to get all the books featured on Bad Books for Bad People on our About Page.

Austria Overview: Same latitude as Burgundy – more continental, less Atlantic influence in climate Soils: Range of soils Lots of different grapes Whites: Grüner, Riesling Top reds: Blauer zweigelt with St. Laurent, Blaufränkisch, Pinot Noir Great value for $ -- not a lot of mass brands= Austria reds -- growing region overview Pannonian Area – southeast of Vienna Warmer climate Burgenland: in eastern Austria, south of Vienna and along the border with Hungary 14 red wine grape varieties for production of quality wine – 1/3 of Austrian vineyard The Grapes: Blaufränkisch: Origins: Crossing between Blauer Zimmettraube x Gouais Blanc (Weißer Heunisch) Often confused with Gamay In the vineyard: Vigorous, early budding, late ripening, needs warm climate. Can be inky with no flavor if over-cropped but laws keep yields down 6% of total vineyard Flavors: Brambly berry or cherry, fresh acidity with some tannin. Spiciness and depth, with good acidity Key Areas Burgenland: Center of red wine culture in Austria Südburgenland:majority are hobby winemakers, or supplement their income with another job or profession, wines sold in Buschenschank (local taverns) Eisenberg DACis fantastic for lighter style Blaufränkisch with mineral notes Leithaberg DAC–cooler sites away from lake. Often blends of Blaufränkisch with up to 15% Zweigelt, St. Laurent. Fuller bodied with mineral notes. Neusiedlersee: Near Lake Neusiedl. Styles range from unoaked and fruity to oak aged and big, can be blended Niederösterreich, Carnuntum: Aromatic, dark berry notes, peppery spice, licorice and tar with bright freshness Vineyards in three principal hilltops south of the Danube Hot summers and cold winters, an influence that in combination with the moderating effects of the nearby Danube and (Lake Neusiedl) ripen grapes   St. Laurent Origin: From Niederösterreich. Name probably refers to St. Lawrence whose Saint’s day falls on 10 August, when variety veraison begins. In the vineyard: mid-ripening, needs deep soils or irritgation or at risk from late frosts, can develop rot in the fall – very finicky. Low/erratic yields. Can be delicious, ripens earlier than Pinot Noir, can grow on more diverse sites than Pinot – better grape for growers Flavors: Aromatic, velvety/silky, good color, good tannin with sour or dark cherry, blackberry, smoke and black pepper spice. Like a powerful Pinot Key Areas: Mostly SE of Vienna in Burgenland’s Neusiedlersee Thermenregion: Name from thermal, sulphuric water springs. Cistercian monks revitalised viticulture during the Middle Ages West of Vienna in Weinvertel – large region   Zweigelt Origin: 1922 at the Teaching and Research Centre for Viticulture and Horticulture (LFZ) in Klosterneuburg. Cross of Blaufränkisch x St. Laurent. Grandchild of Gouais Blanc and Pinot (like Burgundy) Most widespread red in Austria, in all wine-producing regions In the vineyard: Early budding, earlier ripening than Blaufrankisch, yields are high, have to manage vigor. Demands little from the soil Flavors: Spiced cherry and raspberry withexotic spice, floral notes, and cinnamon.Can be early-drinking with no oak OR stronger wines from barrel aging Can be blended -- with Cabernet and Merlot or with Blaufränkisch and St. Laurent Can be like Beaujolais. Style depends on yield and vinification: bigger yields, simple; low yields -- full-bodied, can age Key Areas: Mostly Niederosterreich -- Kamptal is very good, marketed under the designation of "Niederösterreich". In Weinviertel north of Vienna Best wines from Neusiedlersee, Burgenland: reflects the region's climate and soil Pinot Noir One to watch. Can range – light and boring to more layered examples _________________________________________ Thank you to our sponsors this week who make the podcast possible:   YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help!Check it out today: https://www.patreon.com/winefornormalpeople   The Great Courses Plus  Who doesn't want to learn!? The Great Courses Plus makes you smarter and more well rounded. With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! Challenge yourself! Learn guitar like I'm trying to with Learn How to Play Guitar For a free trial, support the show and go to my special URL www.thegreatcoursesplus.com/wine         

Woodpecker Tongues, Insects, Spiciness, A new bus we discussed but is now no more, a possible 10th planet, and Political Science

A parking lot has 16 spaces in a row. Twelve cars arrive, each of which requires one parking space, and their drivers choose their spaces at random from among the available spaces. Santa Claus then arrives in his oversized and very full sleigh, which requires two adjacent spaces. What is the probability that there’s a place for him? // Spiciness: **** out of ****

What’s the largest 2-digit prime factor of “200 choose 100”? // Spiciness: *** out of ****

Last week, two of my friends and I went to a restaurant and had a lovely meal. We decided to evenly split the check, so we asked the waiter to just combine the totals. However, when the waiter came with the check, he revealed that there had been a mistake and instead of recording the complete total, the computer only returned a list of the totals of each pair of people. // Spiciness: * out of ****

A faulty car odometer proceeds from digit 3 to digit 5, always skipping the digit 4, regardless of position. For example, after traveling one mile the odometer changed from 000039 to 000050. If the odometer now reads 001729, how many miles has the car actually traveled? // Spiciness: *** out of ****

How many three-digit numbers satisfy the property that the middle digit is the average of the first and the last digits? // Spiciness: ** out of ****

A game is played with tokens according to the following rule. In each round, the player with the most tokens gives one token to each of the other players and also places one token into a discard pile. The game ends when some player runs out of tokens. Players A, B, and C start with 15, 14, and 13 tokens, respectively. // How many rounds will there be in the game? // Spiciness: ** out of ****

Brenda and Sally run in opposite directions on a circular track, starting at diametrically opposite points. They first meet after Brenda has run 100 meters. They next meet after Sally has run 150 meters past their first meeting point. Each girl runs at a constant speed. // What is the length of the track in meters? // (Also, a challenge for all listeners.) // Spiciness: *** out of ****

My perpetually tricky friend told me that while she was walking through town she saw four particularly vibrant houses. There was an auburn one, a brick one, a cherry one, and one the shade of dogwood rose. She wanted me to figure out the order of the houses. She said that the the auburn came before the the brick one while the cherry one came before the dogwood rose, but the cherry and the dogwood rose were not adjacent. I told her that she hadn’t given me enough information, so she just laughed and told me that she could tell me the color of the first one or the color of the last one, but it wouldn’t help if she did either one. // What color was the second house? // Spiciness: *** out of **** // Note: Not having paper makes this one especially difficult. If you give yourself paper, I think you can rate this puzzle as two chili peppers of spiciness instead of three.

A friend of mine told me that she can walk a mile south, a mile east, a mile north and end up back home. I first thought she lived at the north pole, but she laughed and told me that, since there was no land there, she would be unable to make the walk. She asked me to try again, so I thought for a few minutes before finally saying that I knew how to get within a few minutes of her house, but couldn’t give her an exact location. // Where does she live? // Spiciness: * out of ****

Working alone, I put two coats of paint on a wall, one before lunch and one after. Yesterday, I began at the usual time. Two hours before lunch I was joined by my good friend Aidan, who paints at the rate of 600 sqft per workday, and who left just as the first coat was finished. I promptly began the second coat, and had lunch at the usual time. One hour before quitting time, I had painted a second coat everywhere except where Aidan had painted that morning. If we each have the same workday, and if each of us works at a constant rate (albeit not necessarily the same rate as the other), what was the area of the wall? // Spiciness: *** out of ****

Earlier this week I was rob...er...exploring tombs and I accidently triggered a trap that locked me in a room. With me are a pair of plates, a few thousand tiny statues of gnats and a puzzle that should lead to my escape. I need to place specific numbers of gnats onto each of the two plates. The number of gnats on the left plate needs to be a 3-digit palindrome, while the number on the right needs to be a 4-digit palindrome, with a difference between them of 22. I remember that a palindromic number is one where if you read it forwards and backwards, it looks the same. For example, 43534 and 5885 are both palindromes. // Please send in solutions; I want to get out of here. // Spiciness: ** out of ****

Cindy was asked by her teacher to subtract 3 from a certain number and then divide the result by 9. Instead, she subtracted 9 and then divided the result by 3, giving an answer of 43. What would her answer have been had she worked the problem correctly? // // (Spiciness: * out of ****)

For years you were a lonely prisoner here. But earlier today, you were brought to a courtyard to join the others, where you are all addressed by the Warden. There have been budget cuts, he explains, and the one hundred of you need to leave this facility. Whether you will be sent to another high-security facility, or set free, depends on whether you pass the following test of cleverness and teamwork. // There is a secret room not far from here, and like your individual cells, it is soundproof, lightproof, and in all other ways impervious to communication. The only object in this room is a single light switch, not connected to anything. It is currently in the off position. // In an hour, you will each be sent back to your cells. One of you will be selected at random to visit the room. While there, that prisoner may choose to flip the switch or not. No other actions will be permitted. Then another prisoner will be chosen at random. And again and again and again, over and over, always at random. // At any point, any of you may declare that all of you have visited the room. If the declaration is true, you will all go free. If not, then you will never again see the light of day. // You have one hour to formulate your strategy. // How will you arrange for everyone to go free? // Note: you have no idea how often prisoners will be sent to the room. Any solution whereby you try to “run out the clock” will be considered incorrect. A correct solution is one for which a declaration proves that all prisoners have visited the room at least once each. // Oh, one last thing: if it’s still not enough of a challenge for you, try solving the variant in which the switch starts in a random position. // (Spiciness: **** out of ****)

In the eight-term sequence "a, b, c, d, e, f, g, h", c represents 5, and the sum of any three consecutive terms is 30. What’s a+h? (Spiciness: ** out of ****)

We’re going to play a simple coin-flip game. We take turns flipping a fair coin. The first one to get “heads” wins. You go first. // What’s your chance of winning? // Spiciness: *** out of ****

A friend of mine has pictures of his three daughters on his mantle. He took the pictures when each of the girls was a particularly adorable age — the same age for all three of them, as it happens. Unfortunately, this made it impossible for me to determine which was the oldest. So I had to ask him. Since my friend is a puzzle junkie, however, he declined to answer directly, telling me only that the product of their current ages was 72. “However,” he added, “since that isn’t enough information to determine their ages, I’ll also tell you that the sum of their ages happens also to be the number of our street address.” (Of course, I understood that each daughter’s age was to be considered a whole number for purposes of this puzzle.) I darted outside to check the number on his mailbox. I was daunted to discover that I still didn’t have enough information to determine their ages, and I returned to tell him so. “That is an astute observation,” he said, smiling. “So you’ll be glad to know that my oldest daughter prefers strawberry ice cream.” Finally! I knew their ages. Do you? // Spiciness: *** out of ****

Kiana has two older twin brothers. The product of their three ages is 128. What is the sum of their three ages? // Spiciness: * out of **** // (Today’s puzzler comes from the 2009 AMC 10 exam. Learn more at dtmath.com/amc.)

You have just tested positive for a condition known to affect 1% of the population. However, your doctor assures you that the test for this condition is only 90% accurate. You’re not sure whether that’s supposed to make you feel better or not. So, you tell me: assuming no other information, what’s the chance that you have the condition? // Spiciness: *** out of ****

Ted has three numbered statement for us to consider, and he wants to know whether the third one is true. Here they are: // 1. There are three numbered statements. 2. Two of the three statements are false. 3. You know the answer to the question. // So: is Statement 3 true? // Spiciness: ** out of ****

You have four stuffed animals. You line up three of them at a time, always single file. How many distinct lineups are possible? // Bonus points if you also tell me the number of distinct ways you can arrange them in a circle instead of a line. // Spiciness: * out of ****

(Errata alert! This episode was re-uploaded with a correction on Monday March 28 at 10am PST. The corrected version is 6m04s long; the old one is 6m02s. Visit http://www.buzzsprout.com/56982 if your feed contains the old version.) // Here's a game you can play with two fair dice, one red and one green. You throw both dice, and use the throw to generate an infinitely long sequence of numbers, like this: first, you write down the red number. Then you add in the green number, write down the result, add the green again, write down that result, and so on. // You decide to play the game once today. What’s the chance that the sequence made by your dice throw will contain a perfect square? // Spiciness: *** out of ****

I have two cylindrical glasses that, when full, hold the same amount of water. The short glass has a radius that is half again as large as the tall one’s. Last night, I filled the short one completely, and then I filled the tall one to exactly the same level. // How full was the tall glass? (You can answer as a fraction or a percentage.) // Spiciness: * out of ****

Welcome to the podcast! Here are the rules, and the first puzzle. // Mr. Patrick teaches math to 15 students. He was grading tests and found that when he graded everyone's test except Payton's, the average grade for the class was 80. After he graded Payton's test, the test average became 81. What was Payton's score on the test? // Spiciness: * out of ****