Podcasts about Cheap Eats

Today on the podcast Eric is joined by food writer and TV host Ali Khan. You might recognize Ali from his show Cheap Eats, which ran for 5 seasons on the Cooking Channel, or on shows like Ali vs The Dome, Food Network's Spring Baking Championship, Chopped, The Best Thing I Ever Ate, and more. Ali joins Eric to discuss how his career first started, his time writing about burgers in Houston for Texas Highways, the changing cost of eating out, why he's made home cooking a greater focus in his content offerings, how he's been humbled by Neapolitan pizza and a salad that took a weekend to make, getting judging opportunities, streaming series options now with Food Network being in the Warner Bros./Discovery umbrella, the changing of the food TV landscape, the Houston dining scene, and more!  ICYMI: On episode 375, Michael Posey of Wild Sol stopped by the podcast and surprised listeners with a treat. Any What's Eric Eating podcast listener can get a 20% discount on Wild Sol's website at checkout. All listeners have to do is head over to Wild Sol's website, wildsol.co, and then click on shop now. Once you've selected your salsas, go to checkout, and use promo code ERICSANDLER for a 20% discount. It's seriously that easy, so visit Wild Sol's website today and use promo code ERICSANDLER at checkout for a 20% discount. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston Dynamo Star Brian Ching Scores Katy Outpost of his Smash Hit Soccer Bar Montrose Pizzeria Known for '90's Vibes and Late Night Hours Suddenly Shutters Street-Style Taco Shop's Baybrook-Area Location Sets Opening Date Proprietor of Smash Hit Seafood Spot Revives Cult Favorite Galveston Taco Shop Social Club Devoted to Activities Relocates to Spring with Drinks and BBQ Bun B and Alex Bregman Team Up for Limited Time Only Smash Tacos

Bryer Oden joins Emile Donovan to talk cheap eats and her dislike of the online diet culture.

Diners digging into Prince George eatery's breakfast special.

Got to find a bargain

New York Tawk, host, Elyse DeLucci (@ElyseDeLucci) welcomes you into her Upper East Side living room talking: Beauty Tawk: Vermont's Bag Balm, Brooklyn's new Glide ice rink, co-parenting birthday parties, Food Tawk: Cheap eats around Greenwich Village: Mamoun's Falafel, Manousheh + the new opening of Tashkent supermarket, - btw: have you ever tried Chicago's Italian beef sandwich? AND MORE!  LOVE TO LOVE YA! SUBSCRIBE TO MY YT CHANNEL: https://www.youtube.com/channel/UCrl_... Follow Elyse on Instagram: https://www.instagram.com/elysedelucci/?hl=en

It's our first-ever CROSSOVER EPISODE! Paul Gannon and Eli Silverman from CheapShow join us as we do their signature segments "Cheap Eats" and "Silverman's Platters". Also, Eli plays Is It Mayo? and (spoiler alert) gets ALL THREE SUBSTANCES correct! It's a remarkable achievement, to be sure. Plus, you'll get to hear all about how a variety of Americans enhanced Paul's Disneyland experience with their "can do" attitude. What a ride! Find part one of this episode at thecheapshow.co.uk and follow CheapShow @TheCheapShowPod on Twitter and @cheapshowpod on Instagram.You can ALSO get TICKETS for our LIVE SHOW on DECEMBER 14 with ALPHARAD here: https://www.squadup.com/events/leighton-nights. Please come. Follow us on Twitter at @leightonnight and on Instagram at @leighton_night. You can find Brian on Twitter/Instagram at @bwecht, and Leighton at @graylish (Twitter)/@buttchamps (Instagram).

We are addicted to cheap, addictive and unhealthy foods. 23&Me's data breach serves as another reminder to change your passwords. Sandal maker Birkenstocks dips a toe into the public markets. Celebrating something? Let us know here: https://thepeak.typeform.com/to/MNdYA3TO

Stan Tudzin is always looking to save money. Thus, he became known as a fellow member of San Antonio Restaurants for using his cheap, damaged phone to take blurry photos on his quest for cheap eats. Stan is a good sport and a fun guy. Listen to his story here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready for a flavorful journey through San Sebastian's hidden culinary gems with our special guest, Jon Mujika! Join us as Jon spills the beans on where to find the tastiest and most budget-friendly eats in this gastronomic paradise. But that's not all! Jon will also take us behind the scenes of his Californian-Basque burger joint, Euskali, where nose-to-tail cooking is the name of the game. Discover the art of using every part of the ingredient to create mouthwatering burgers that pay homage to Californian cuisine with a Basque twist. Don't miss this savory episode of 'Pot Luck Food Talks'!

Hosted by Linda Gassenheimer How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family's Chablis wines.  

Today's episode is a round up of excerpts from great interviews we've done that covered strategies for picky eating.  Occupational therapist Clare McCullough of CuriousOT dives into the sensory processing side of things and Jessica Fisher of Good Cheap Eats discusses shopping and meal planning for picky eaters RESOURCES Picky eaters, allergies and special diets complicating your meal planning?  Grab my meal-planng formula here  Let's do real life WITH our kids.  Want an age-by-age guide to teaching little kids how to do chores? Grab it here. _________________ Hi there!  I'm your host, Kelsey.  I started my economics career passionately helping charities and social entrepreneurs maximize their impact in the greater Washington D.C. area.   Now I help other Catholic moms fight the good fight with routines, boundaries and home systems that let you show up as a calm, present parent and live an intentional life. Catholic Moms don't have to feel stressed and burned out all the time and I want to help you set yourself free so you can show up as the mom you want to be. Take my course HERE to build your personal rule of life. www.truepresence.life  

The days of the dirt-cheap buffet and the 99 cent shrimp cocktail are long gone — and with inflation on the rise, cheap eats are harder to find than ever in Las Vegas. But being on a tight budget doesn't mean you can't (or shouldn't) enjoy a meal out, says contributor Brent Holmes. Today on the podcast, Brent tells co-host Dayvid Figler all about their philosophy on cheap eats, and where to find the best ones in town, from falafel to food markets. A list of the restaurants that Brent and Dayvid discuss: Hot food counters at Marketon, Mariana's, and Rani's World Foods Pho Bosa Kitchen Fat Boy Restaurant Daikon Vegan Sushi Gyro Time Ellis Island Village Pub & Cafe Habanero Grill Esmeralda's Cafe We've got them all mapped out for you here. Love what you're hearing? Keep us with us on social media! Follow us @CityCastVegas on Twitter and Instagram. Want to share your own favorite cheap eats in Vegas? Call or text us at 702-514-0719, or tag us on the social accounts above. For even more Las Vegas news, events, and whip-smart commentary, make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

It rubs the lotion on its body or it gets the hose again.

Food Maven, Food Empress from the Blade Mary Bilyeu is here for her tasty monthly visit.  First up, how our lives changed for ever, Toledo heavyweight wants to come home, and running off when the times are tough.  Oh the allergies! Food trends for 2023.  How does Mary keep up with food trends coming from Tik Tok when she's not a user? White girl boards. Mary has some fierce opinions like. Like pineapple on pizza, and candy corn ferocity. Mary's latest Cheap Eats was at Erin Ann's in Sylvania. What do food trucks do all winter? Did Mary see The Menu?   

Jessica Fisher from Good Cheap Eats  (as seen on ABC-Good Morning America and CBS-San Diego) joined us to talk about all things related to frugal, healthy cooking.  Looking to eat healthier AND tighten your budget in 2023?  This episode is crammed full with wisdom from a mom of six who HAS BEEN THERE.  Jessica shares all about how a sudden financial disaster led her to build her system for grocery shopping and how raising her kids with it taught her how to incorporate the whole family into menu planning, cooking and shopping! PS: Don't miss her annual pantry challenge in January 2023! And be sure to check out the Good Cheap Eats Club. ____________________________________ Ready to reverse your burnout and make 2023 your most energetic year ever?  Join my Burnout Reversal workshop January 7 at 12pm Est/9am PST.  It's completely free and I'm teaching you the top strategies you need to build a life that is simple, healthy and holy. Trust me, mama.  You are ready.  Your family is ready.  Say goodbye to burnout.  

Everything is so expensive these days, epically food! Jeff and Chris give you a few options for $5. A few home made options to drive thru selections are discussed, plus a little throwback to what could be the greatest fast food value ever, that will probably never happen again. See what topics are talked about in Food News and What's New below!Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsWright Brand Bacon- Celebrating 100 with an epic bacon cakeDoritos- 2 New Dips from DoritosWendy's - Italian Mozzarella Chicken Sandwich and BurgersWhat's New: Food Review and Letter GradesJeff -  Burger King - Italian Royal Crispy Chicken Sandwich and Spicy Royal Chicken SandwichChris - McDonalds - Smoky BLT QPCEmail us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube!https://www.youtube.com/channel/UCTEDTGPjo70srlYceVbQqhQFollow us on Twitter!https://twitter.com/freshuncookedCheck out our Instagram!https://www.instagram.com/freshuncooked/We are on TikTok!https://www.tiktok.com/@freshuncookedpodcast?

Ali Khan is a television host and multi-hyphenate “creative” in the food and comedy space. The current host of Food Network's Spring Baking Championship, is most known for his breakout series, Cheap Eats. Cheap Eats is Hands Down one of my FAVORITE shows on the Food Network!! He is So Funny!!!!! Cheap Eats ran for 5 seasons on Cooking Channel, internationally on Food Network and is currently streaming on Discovery Plus. Ali is also a regular on, The Best Thing I Ever Ate, a judge on Food Network's Chopped and Chopped Junior and he recently launched his own YouTube Series, ALI VS THE DOME!!!His food writing has appeared in magazines and award-winning digital publications such as Highways, Black Book Magazine, Urban Daddy, James Beard winner LA TACO, You Gotta Eat This, as well as authoring his own food blogs, Bang for your Burger Buck and Ali Khan Eats! Having a child with food allergies, Ali is also an official spokesman for FARE, a food allergy advocacy group. In addition to food writing, Ali is a natural born performer trained in the Theatrical Arts at Carnegie Mellon University and the University of Southern California where he earned his B.A. in Theater Studies.Everyone, Ali Khan is one of my Most FAVORITE Food Network stars!! I absolutely adore His Big Authentic and FUN energy BUT the reason I invited him to be my guest on Empowered Conversations is because of this INCREDIBLE journey he has embarked on to Much Greater health and wellness and his physical transformation is TREMENDOUS!!!!! https://www.instagram.com/alikhaneats/?__coig_restricted=1https://alikhaneats.com/

In this weekend edition: We talk with the director of a new research hub studying the effects of climate change on the Southern California coast.  And King Tut, the boy-king of Ancient Egypt, has been known around the world since his treasure filled tomb was discovered a century ago. We'll head to downtown L-A to meet the creator of a new immersive experience exploring Tut's life, tombs, and treasures. Then, in our latest installment of How To L-A, we'll head over to Glendale to grub. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.  Support the show: https://laist.com

I'm down-shifting and heading up a mountain. Then I might be willing to die on, bbq prices. You've heard me ramble on and complain with some of my guests, but I think BBQ should be a high-end food. Or that it shouldn't be considered the cheap option when it comes to having an event. I'm headed headfirst into this thought and I feel like most people in the BBQ world at least will agree. Stop calling your BBQ man or woman to get “” cheap food. And another thing don't invite me to a barbecue and give me a ballpark. Period. Do I enjoy a good hotdog with mustard absolutely I do, but don't call it a BBQ you're grilling out that's it. I will not be swayed on this smoke ring. Syndicate is brought to you by anchor! And coming soon, Trapper Keeper!

EPISODE 235. Sabino sits down with Marco Lombardi, famously known for his segment on TikTok called, Cheap Eats where he goes around NYC and finds spots to eat with only $20. Listen to this episode to discover some hidden gems in New York and get to know Marco's journey. Be sure to follow Marco here https://instagram.com/marcosworldnyc Follow Sabino here https://instagram.com/sabinocurcio To shop our merchandise, visit https://www.growingupitaliangui.com/ourmerch Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti!

It's been a while since Paul & Eli got their taste buds wrapped around some filthy American snacks and treats, so they are both as happy as Larry to dive into a selection of crisps, sweets and disgustingly yummy delights. However, this is CheapShow we are talking about, and it goes without saying that even a simple Cheap Eats section will go off on disgusting tangents: from euphemisms about dirty toilets to poultice policies and arguments about jingle performances. It will all make some kind of loose sense, we promise! There is a Gannon's Golden Games that yields reasonably underwhelming results and throws Paul into full on pun mode, but despite all the laughs there is a danger lurking. Will they be able to see it coming? Definitely not! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-303-you-must-be-joking And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter @thecheapshowpod or @paulgannonshow & @elisnoid Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ NEW ART: Get hold of Spunk.Rock's exclusive new CheapShow Artwork: https://www.redbubble.com/i/t-shirt/CHEAPSHOW-EST-2016-by-spunkrock/115961855.WFLAH.XYZ www.instagram.com/spunk__rock

In this weekend edition: What a third year of La Niña may mean for Southern California's forecast.  Then, Sending your kids off to college is difficult for most parents, but fathers of firstborn sons say they feel it acutely. We'll hear some of their stories. And a thrifty food lover's tour of cheap, fast eats in Pasadena.  This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.  Support the show: https://laist.com

There is a loose tradition on CheapShow that when it's the week of Paul's Birthday, he decides to do as little as possible to get the episode out with as little editing as possible too. He also likes to drink. A lot. This puts Eli in a bit of a bind. He's going to have to put up with all of Paul's s*** and make sure that as many CheapShow segments fit into one hour as possible. So, hold on tight as the Cheap Chaps race through an Off Brand/Brand Off, a Sauce Report, a Soda Jerk taste test, a Cheap Eats treat, a Froth Shop candy, a Gannon's Golden Games and a Paul's Page Turner too! Is it possible? Is it even a good idea to cram in this much into sixty minutes? Well, you're about to find out… Share & Enjoy. Photos/Videos for this episode can be seen at: https://www.thecheapshow.co.uk/ep-299-almost-everything-all-at-once And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And you can follow us on Twitter @thecheapshowpod or @paulgannonshow & @elisnoid Like, Review, Share, Comment... LOVE US! MERCH www.cheapmag.shop www.tinyurl.com/rbcheapshow https://www.redbubble.com/people/cheapshow-tony/shop

This week, Zack and I discuss our recommendations for fast, easy, and cost-effective meals to make. Playlists, Patreon, merch and more at: www.tgtpodcast.com

Today on the show we speak to Ali Khan, a native of St. Louis. Ali Khan has been in food writing and showbusiness for a long-o time. He went to film school at USC. He's written for L.A. Taco. And he got his big break in 2015 with the Cooking Channel series Cheap Eats. The show ran for five seasons and visited almost 60 cities in 40 states. Ali is currently the host of the Spring Baking Challenge on Food Network and a recurring judge on the Chopped series.    Ali also has a big online presence with series with Travel Texas, his own YouTube channel, Good Sauce, and podcasts, including one about Major League Soccer team Austin FC. He also recently began a brand partnership as an official spokesman for FARE, a non profit organization dedicated to helping 32 million American who live with food allergies.      TAQUOTE   “Live life like a taco, always be open to whatever life can fill in it”    LINKS   https://alikhaneats.com   Ali's Podcast   Ali's Instagram   Ali's You Tube

Some of Europe's least-expensive foods are also its tastiest: pizza in Naples, Venetian cicchetti, barnacles in Portugal, Vienna's open-faced sandwiches, Turkish pide, and tapas in Spain. For European travel information, visit https://www.ricksteves.com.

Some of Europe's least-expensive foods are also its tastiest: pizza in Naples, Venetian cicchetti, barnacles in Portugal, Vienna's open-faced sandwiches, Turkish pide, and tapas in Spain. For European travel information, visit https://www.ricksteves.com.

Some serious debates this week. Are the Emmys out of touch? Why are we arguing about space?

Please email thenextdeliciousthing@gmail.com or send me a message via @thenextdeliciousthing with your thoughts on the question I ask at the beginning of the podcast!Pictures and links to the Top 5 Bakeries in Norfolk: https://thenextdeliciousthing.com/top-5-bakeries-to-visit-in-norfolk1. Siding Yard, Melton Constable 2. Dozen Bakery, Norwich3. Two Magpies Bakery, multiple locations4. The Gangway, Cromer & Sheringham5. Bread Source, Alysham & NorwichQuick bites at Hallouman in Cambridge, Jack's Gelato and in London at Curry on Naan Stop in Seven Dials Market and falafel at Balady.Links and pictures: https://thenextdeliciousthing.com/a-quick-lunch-and-dessert-in-cambridge-ukhttps://thenextdeliciousthing.com/2022/06/01/two-authentic-street-food-options-in-london/I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.comAbout this London food podcast host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at https://jenniferearle.substack.com See the blog at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could... Get full access to The Next Delicious Thing at jenniferearle.substack.com/subscribe

Skittish about your future or want to save cash at the checkout? Join Dave for a lovely wander down by Southport's Marine Lake... --- Send in a voice message: https://anchor.fm/thack/message

After the high drama of last week's Derek finale, it's very much back to basics for Paul and Eli this week on CheapShow. To bring some stability to the format, they opt to indulge in some Cheap Eats and Price of Shite action. At no point do two new, awful characters appear, destined to be forgotten about. Not at all! In Cheap Eats, Messrs Gannon and Silverman tackle a rather unsatisfactory brand of strongly flavoured Sunflower seeds and guzzle down Gingerbread flavoured Mountain Dew. It was all going so well until Eli pulls out an impromptu Sauce Report and Paul goes on a silent protest. The Price of Shite brings along a selection of weird and wonderful charity store sourced items ranging from the pointless to the fascinating. It at least gives Gannon a chance to do a Scottish accent… Sadly. It's a thrilling finale to the game of tat and one where Poindexter gets pulled into the action too! This is SUCH a weird pod at times… See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-279-hole-ness Tickets for LIVE SHOW on August 13th: Episode 300 Live https://harrowarts.com/whats-on/event/cheapshow-300-live And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter @thecheapshowpod or @paulgannonshow & @elisnoid Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow Send Us Stuff CheapShow PO BOX 1309 Harrow HA1 9QJ

Not everyone can afford to eat smashed avo on toast on a daily basis. But with a little help from Phil and Barbara you could possibly do it once a weekend... or month.Looks like the world is spinning on a slightly different axis and a bit of belt tightening may be required. Our captains of cooking have some real life examples of how to get through the week. They dive headfirst into the supermarket and fridge and point you in the direction of inventive solutions. They are a little bit clever these two.Our bumper final segment covers Store Specials, Feedback, Product Review, Knowledge Nuggets and We Got Goss. It's all here in our sheep eats episode.

Congrats to Mary Bilyeu on her Cheap Eats win the City Paper. I have not been to Lefty's yet.  Spring weather may not be on the way but the fare is! Gas is way up, but so are avocado's and this hinders my salad. Restaurant Week Toledo recap. A Jewish holiday is on upon us with my favorite Jewish food! Eating at the movies. The controversial food that is Peeps!

My friend, Mary Bilyeu, food empress at the Blade is back for her tasty monthly visit. She loves the Great British Bakeoff, so I asked her to talk about it. No spoilers! One of her colleagues was quite bold with a word he used in an article this week. The latest Cheap Eats was Swanky Scoops.  Favorite ice cream flavors. Why isn't this a bigger debate? Mary on Raising Cane's. Word I want to die.   

Guy Hagi is a jovial weatherman from the island of O'ahu. He is a famous news personality, avid surfer, triathlete, and host of Pacific Pulse and Cheap Eats. This husband and father of two became the most memeable man in Hawai'i back in 2014 and his hur

This sizzle is for Episode 10 as the crew discusses one of the focal points of Ali's TV show "Cheap Eats", which is second tier cities or secondary markets, referring to lower population areas which have been elevating their cuisine for 10 years plus. We discuss some of the highlights we've seen so far as we get back out of the house and into dining again! This episode is the finale as well to our first season of the podcast, thank you and join us for Season Two! #foodlovers #finedining #elevated #food and #beverage

Join us for Episode 10 as the crew discusses one of the focal points of Ali's TV show "Cheap Eats", which is second tier cities or secondary markets, referring to lower population areas which have been elevating their cuisine for 10 years plus. We discuss some of the highlights we've seen so far as we get back out of the house and into dining again! This episode is the finale as well to our first season of the podcast, thank you and join us for Season Two! #foodlovers #finedining #elevated #food and #beverage #ETDT

This week we sit down with the voice and face of Toronto Food Blog, Ashley Allinson. Toronto Food Blog - Instagram, torontofoodblog.com Listen in as we discuss such things as: cheap and healthy eats in and around the GTA, life/work balance, and of course, everything Toronto Food Blog.  Keep the conversation… Going…

With the relaxing of COVID-19 protocols statewide, the summer ahead is looking bright and busy for travelers seeking a California vacation. Whether that means playing on the beaches in San Diego, indulging in foodie finds in Los Angeles County, or visiting a world-class museum in San Francisco, there are ways to do it all without breaking the bank. On this episode of the California Now Podcast, host Soterios Johnson explores some ways to plan a vacation that deliver exceptional value. First, he chats with Family Vacationist blogger Christine Sarkis, who suggests a variety of low-key, low-cost destinations and activities that offer priceless memories—everything from picnics on the beach to wandering Healdsburg's idyllic downtown plaza. Next, Johnson talks to Ali Khan, host of the Cooking Channel's Cheap Eats, about the most delicious bargain bites in San Francisco, Los Angeles, and San Diego. Finally, Johnson connects with Sarah McCann, senior regional director for GoCity, a one-stop shop for attractions around the world, who shares some great ways to engage in fun activities and save money at the same time.

My guest today is Ali Khan. Having grown up a foodie and eventually blogging about it into his adulthood, Ali has been the host of two fantastic shows within the Food Network universe: Cheap Eats which sends him around the country with a tight daily budget to deliciously find breakfast, lunch, dinner and a snack; and a few seasons of The Spring Baking Champioship, which as it sounds, is an entertaining confection contest replete with requisite twists and turns akin to other cooking competition shows. Indeed, Ali isn't only my first guest who literally travels for food for a living, but he should probably be hosting this particular episode. Here's our chat.

Friends, neighbors, and fellow gluttons, put your hands together and help us welcome Spring Baking Championship host and celebrated foodie Ali Khan to FBC!!! It was a total blast to interview Ali, and though you’ll find no spoilers ahead, you WILL learn so much about our current Host with the Most and get a peek behind the scenes to hear just how challenging it is to shoot a baking show during a pandemic. Hint: It’s WAY challenging. Join us for the entremets, stay for the bug tacos, and find yourself enchanted by the fascinating Mr. Khan! Follow Ali on Twitter and Instagram @alikhaneats! More About Ali: Ali Khan is a television host and multi-hyphenate creative in the food and comedy space. The current host of Food Network’s Spring Baking Championship, is most known for his breakout series, Cheap Eats, which ran for 5 seasons on Cooking Channel, internationally on Food Network currently streaming on Discovery Plus. He is a regular on The Best Thing I Ever Ate, a judge on Food Network’s Chopped + Chopped Junior and recently launched his own Youtube Series, Ali vs The Dome. His food writing has appeared in magazines and award winning digital publications. Ali is also an official spokesman for FARE, a food allergy advocacy group.

Derek Stonebarger is the Owner & Founder of ReBar & Davey's @ ReBar both located on Main Street in The Art's District. ReBAR was named 10 Best Bars in Las Vegas by USA Today, voted Best Downtown Hangout by Las Vegas Weekly and recognized as Cheap Eats 2017 by Vegas Seven Magazine for its gourmet sausages and vegan kielbasa. ReBAR has a full bar which doubles as an Antique Store and is the only bar of it's kind - where everything's for sale! - Literally everything, the glass you're drinking out of, the stool you're sitting on, or the tchotchkes you're looking at on the wall can all go home with you for a thrift store price.     When walking around the art’s district of downtown Las Vegas, make sure you check out Davey’s @ Rebar. Associated with Rebar, just two doors down, Davey’s is a quirky little place you won’t want to miss. Davey’s @ Rebar has everything from beer and wine on tap to specialty cocktails that benefit local charities. That’s what I said! If you order one of their 6 Charitable Cocktails, part of the proceeds go to 1 of 6 different charities. So if you are in a giving mood, kill birds with one stone, or should I say rocks, Get it ice is rocks.|DerekStonebarger|-RebarLV.com-Derek Stonebarger|JakeGallen|-Instagram-Twitter-Facebook-Linkedin|TimeStamps|0:00 - Introduction1:00 - The Art's District4:14 - Who is Derek Stonebarger? 8:20 - Culture of Downtown Vegas 13:50 - Surviving COVID 15:00 - Rebar: Antique Store & Bar 17:10 - Beating Cancer 20:20 - The "Everything is for Sale" Bar 28:20 - Davey's 31:13 - Complications with now Dead Food Truck Alley 38:53 - What is The Art's District? 43:02 - Creatives & Artists 48:30 - Absentee Landlords & Predatory Tow Truck Companies52:55 - First Friday 56:48 - Largest Non-Alcoholic Beverage Selection in the City 59:40 - What does Las Vegas mean to you?LISTEN and SUBSCRIBE to the platform of your choice|-Apple Podcasts-Spotify-Google Podcasts-Amazon Podcasts-Youtube (VIDEO RECORDINGS)

2,447 Delivers with a 100% Satisfaction rating! Awesome conversation with Ali Kahn! Ali is the host of Cheap Eats on the Cooking Channel & Spring Baking Championships on the Food Network. We dive into his new love of Pizza, best places to order from and what makes Austin a great place to get food. Join The Mike Delivers Patreon Page The Mike Delivers Food Bracket Follow Spen on Instagram

Today we Check-in with each other on how we are doing with uni work, how we are doing mentally, and our grand and not so grand plans for StuVac

He's the host of Food Network's "Spring Baking Championships," and five seasons of "Cheap Eats" on Discovery+. He's been featured on "The Best Thing I Ever Ate," and more. He joins the Late Night Happy Hour. -We start on the mechanics of shooting food TV shows in the midst of a pandemic. What changes? How much does he actually get to each? Does Duff Goldman share food? -What will "normal" look like, when it comes to food and eating after the pandemic? What habits have people developed that they'll keep? What snaps back? How will restaurants that have managed to survive while changing menus and making new offerings respond? Will they go back to what they were doing before, or is how we eat out destined to change long term? -Everyone knows there's a secret menu at In'N'Out.But not everyone knows how to maximize its potential. He brings you the ingredients of "The Ali," a massive and incredibly delicious looking off-the-menu option for your fast food jones. -And speaking of fast food jones, he also provides a McRib hack that not only improves the sandwich, but also provides a blueprint on how to spruce up virtually any sandwich. -Finally, we debate the merits of ground turkey. It's flavorless compared to good ground beef... but sometimes that can be a good thing.

He is a triathlete, finishing the Iron Man Kona twice as well as Strong Man Okinawa. He is the most beloved and well known weatherman in the state of Hawaii on Hawaii News Now. He is the host of “Pacific Pulse” and “Cheap Eats”. He is a die hard surfer, a father and true ambassador of Aloha. He is Guy Hagi Be sure to follow Guy Hagi on his Instagram: www.Instagram.com/hnn.guyhagiFollow The Aloha Hour on Instagram for BTS video and photos of upcoming and past guestswww.Intagram.com/the_aloha_hour

This episode will bring you to the best places to get cheap meals throughout Massachusetts! We go to Bottega Fiorentina in Brookline, MA, Olympian Diner in Braintree, MA, Pour House in Boston, MA, Silhouette in Allston, MA, George's Coney Island Hot Dogs in Worcester, MA, Skip's Snack Bar in Merrimac, MA, and IKEA and Costco! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hot out of the oven food news: Mickey and Minnie's Surprise Celebration has some new treats to add to the festivities, Seasonal Milkshakes at Dockside Diner and MORE Food Merchandise.  If you can eat it, you can wear it too!Featured Segment:  It is not as hard as you would think to find some cheap eats in Walt Disney World.  We give you our top 5 (or 6) bargain meals that are pretty darn good!Thanks for tuning in and we ask that you would take the time to rate and review us on whatever platform you happen to listen to us on.  Please visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/happiestplateonearthNeed help planning your next magical vacation visit our website and click on Free Quote or reach out to Kristi at: kristi@dreambuilderstravelgroup.comTHANKS FOR LISTENING!

The end of Washington Post's Cheat Eat column plus Grand Strand pancake houses. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

Barbara Sweeney has made a great career out of her appetite. She's been regional editor for Good Food Guide, oversaw Cheap Eats for nine years, spends Saturdays as a 'talking cookbook' and even has been a honey judge. In this podcast, she also chats about her fascinating assignments – from interviewing wasabi farmers to rating vinegar. (Also, did you know that 'hen caravans' existed?). There's also a time trip to the oddball retro dishes that she remembers from decades past and plus, it's hard not give your jealousy a workout when Barbara describes the staff meals she experienced when working at a hotel in Umbria. Barbara also chats about Food & Words, the festival that she has run for several years. She runs through this year's program – which will include writer Anthony Huckstepp interviewing Sepia owners, Martin Benn and Vicki Wild, a hummus tasting by Michael Rantissi (Kepos Street Kitchen, Kepos & Co), colonial gastronomer Jacqui Newling, and yep, even me. It takes place on September 19 at The Mint in Sydney and you can find out more and grab tickets from foodandwords.com.au.