Podcasts about Angostura bitters

If you are not watching Doctor Odyssey, you need to start now. It is one of those shows that is so cheesy that it's good. It's a guilty pleasure show for sure and I love it. I wanted to choose this episode because it features special guest stars Kelsea Ballerini and Margo Martindale as mother and daughter. I wasn't prepared for what this podcast episode turned out to be. Just so you know, Doctor Odyssey is about Max, who is the new on-board doctor for a luxury cruise ship where the small but mighty medical team navigate unique medical crises and each other, miles from shore. It stars Joshua Jackson, Phillipa Son, Sean Teale, Don Johnson and features so many guest stars, like the modern day Love Boat. Check it out on Hulu or on ABC.The Midnight Scalpel (I asked ChatGPT):Ingredients2 oz Dark Rum (bold and brooding, like the doc himself)0.75 oz Fresh Lime Juice (for a sharp, clinical edge)0.5 oz Ginger Syrup (zingy and exotic, just like the locales)1 dash of Angostura Bitters (adds complexity like a backstory)Splash of Activated Charcoal (for that inky, moody drama)Top with Club SodaGarnish: Thin cucumber ribbon & a metal cocktail pick (like a surgical tool)DirectionsShake rum, lime juice, ginger syrup, bitters, and charcoal with ice.Strain into a highball or Collins glass over fresh ice.Top with club soda for fizz and tension.Garnish with the cucumber ribbon and silver pick - because it's Dr. Max Bankman and he doesn't do basic.For a mocktail version called Code Black, replace the rum with black iced tea like Earl Grey or Lapsang and remove the bitters.Doctor Odyssey Drinking Game:Drink when...they are in the infirmary.you see a guest star.you see gold medical instruments.someone says "We're losing them!" or "I need ___ccs now!"their watch goes off.something super cheesy happens.sexual tension between any of the main characters.they have to resuscitate someone. the medical staff tries something new and risky to save a life.Take a shot when...someone goes overboard.you see a country superstar as a guest star.for a cliffhanger.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

First documented in the late 1800's, the East India Cocktail combines Cognac, curaçao, fruit syrup, bitters, and maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, and here to break it down for us on Cocktail College is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. Listen on (or read below) to discover Abe's East India Cocktail recipe — and don't forget to like, review, and subscribe.Learn more about VinePair's Best New Bartender competition here! Abe Vucekovich's East India Cocktail Recipe Ingredients - 2-3 dashes Angostura Bitters- 1 barspoon - ¼ ounce pineapple syrup (depending on Cognac proof)- ¼ ounce Luxardo Maraschino Liqueur- ½ ounce Curaçao, such as Pierre Ferrand Dry Curaçao- 2 ounce Cognac, such as Pierre Ferrand 1840, Bertoux Brandy, or Sacred Bond Brandy- Garnish: pineapple wedge and skewered cherryDirections 1. Add all ingredients to a mixing glass with ice.2. Stir until chilled and strain into a rocks glass over a large cube of ice.3. Garnish with pineapple wedge and skewered cherry, set on the glass' rim.

Round 1 – Apéritif: Willet Rye, Martini & Rossi Sweet Vermouth, Cynar Round 2 – Appetizer: Woodford Reserve Bourbon, Martini & Rossi Sweet Vermouth, Lillet Blanc, Angostura Bitters, Orange Bitters Round 3 – Entrée: Angel's Envy Rye, Averna, Ginger Liqueur, Angostura Bitters Round 4 – Dessert: Knob Creek Single Barrel Bourbon, Pedro Ximenez Sherry, Spice Persimmon Syrup, Angostura Bitters Round 5 – Digestif: Knob Creek Single Barrel Bourbon, Worcestershire syrup, Cynar, Ginger Liqueur, Angostura Bitters Tangents: Marty and Rachel join us for a five-course “meal” of cocktails we tried on our Kentucky trip! • Ed says “Cynar” correctly! (but “butter” incorrectly) • Pay attention to your glassware temperature • Ed jerseys are tight • Lillet Blanc's James Bond connection • Rachel gets distracted by wood • Marty slaps Scott once • #pullyourpantiesup • Marty slaps Scott twice • Grease 2 sing-along! • Rachel rubbed it on the rim • To muddle or not to muddle • Rachel gets Gabed • Joker's Wild joke • Rachel says “deconstruct” wrong • The ginger liqueur bottle is ribbed for her pleasure • Ed doesn't need Scott's thumbs anywhere, thanks • Ginger v. Maryanne v. Jeannie • Marty was shorter than Scott thought • England has a thirst for butts • How to fat wash your whiskey • Scott's persimmon journey • Ed's cleavage shots • Asian pairs sell Asian pears • Marty slaps Scott thrice • Chelbi shade! • Scott's surprise final cocktail (with an assist from Anders) • Ed fills Marty & Rachel's pool with ginger beer • Everyone rates the cocktails • Ed sends Rachel a d***kpic • Everyone loves Scott • Brokeback persimmmons • Royal Farms > KFC Music Credits: Whiskey on the Mississippi, Parisian, and Laid Back Guitars by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html • Tarantella by Steve Oxen from https://www.FesliyanStudios.com

The Moscow Mule is arguably the ultimate workhorse cocktail. Equally at home in high-class bars as well as neighborhood dives, it's a fantastic candidate for some high-brow hacks, should you be so inclined. We here at Cocktail College are so inclined, so we enlisted the help of Evan Hawkins, co-owner and beverage director of Romeo's, in New York's East Village. Listen on (or read below) to learn Evan's Moscow Mule recipe — and don't forget to like, review, and subscribe! Evan Hawkins' Moscow Mule Recipe Recipe Ingredients - 1 ½ ounces vodka - ½ ounce fresh lime juice - 1 ¼ ounces ginger syrup (Liquid Alchemist / Cheeky) - Ginger beer - Angostura Bitters - Garnish: mint Directions 1. Add vodka, lime, and ginger syrup to a shaker with two Kold Draft cubes. 2. Whip shake until well chilled and strain into a tall glass. 3. Top with ginger beer, crushed ice, Angostura Bitters, and mint.

Despite having such a simple formula — it's a sour made using aromatic bitters as the base spirit — the Angostura Sour is a much more modern creation than you might expect, though it does enjoy something of a rich historical lineage. Joining us to explore that drink today is KJ Williams, a veteran bartender who these days works at New York's Long Island Bar. Listen on (or read below) to learn KJ's Angostura Sour recipe — and don't forget to like, review, and subscribe! KJ Williams' Angostura Sour Recipe Ingredients - 1 ounce grenadine - ¾ ounce fresh lime juice - 1 ½ ounces Angostura Bitters - ¼ ounce fresh egg white Directions 1. Add all ingredients to a cocktail shaker with no ice. 2. Whip dry shake for 10-12 seconds. 3. Add Kold Draft cubes and vigorously shake until chilled. 4. Double strain into a chilled Coupe glass.

Spooky Season continues with a slew of Blood Raves, Garlic Serums and a man named Donal. A weaker podcaster might cower at the thought, but it's all in a night's work for Daywalkers like us. Robert Negoesco laces up his ice skates to join us once again on our never ending uphill battle with vampiric nostalgia.Sonic Death Monkey Top 5: Top Five Favorite One LinersThis Movie's Cocktail: Blood Rave.5oz Burbon.5oz Angostura Bitters.5oz Sweet Amaro.5oz LemonShake all of the ingredients; then pipe it into your sprinkler system as you shower yourself in red.Subscribe to us on Pateron for FREE! Plus additional paid tiers with access to bonus content!http://www.patreon.com/NostalgiaKillersPodcastCast:Luc LondeChuck StarzenskiJavier MartinezRobert Negoesco Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste --- Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

We are back with more music and whiskey. Today we dive into 3 whiskies and see if celebrity whiskey can be good. badmotivatorbarrels.com/shop/?aff=3 https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== And today Whiskeydecisions.beehive.com Celebrity liquor brands are a real gray area when it comes to endorsements. As whiskey grows more popular, and more celebrities hop on the bandwagon, it can be hard to distinguish who's just taking a paycheck, and who cares about what you're drinking. But the good news is that increasingly, the big names attached to these bottles really care about the brand and the people who drink it. Breaking Bad stars Bryan Cranston and Aaron Paul, who recently announced their new Dos Hombres mezcal, are just the latest in a series of famous people taking time out of their artistic careers to make artful beverages. What happens when a heavy metal band makes a whiskey? It's certainly not a quiet process. The Blackened American Whiskey is pummeled with low-hertz sound waves from a Metallica-curated playlist. It might sound like a marketing ploy, but distillers insist the sonic-enhancement process drives the whiskey deeper into the wood of the barrel where it picks up extra flavor. As for the tasting notes, expect honey, cinnamon, allspice, and some lingering apricot. New year, new you, right? Okay, by mid-January a bit of the luster has worn off those shiny new resolutions. In fact, National Today says that January 17 is actually the official Ditch New Year's Resolution Day. Still, even if all your grand plans to walk 5 miles a day, save half your paycheck, and subside off nothing but kale, quinoa, and spring water have come to naught, that doesn't mean you can't make some revised resolutions that will be both easier and more fun to follow. Like, how about you simply resolve to try a few new things? This is hardly likely to hurt, particularly if you choose things you already enjoy, such as sampling a few new bourbons. Single Barrel Straight Bourbon Whiskey Heaven's Door and retailers across the country selected barrels that vary in age, mashbill, and warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon.​This limited release will be hand numbered and adorned with our partners name, offering a distinctive experience. 750 ML, 49.5% ABV (99 PROOF) A blend of 4-5 yr. old straight rye and straight bourbon mashed, fermented, distilled and aged at the Cedar Ridge Distillery. Direct shipping is available in select markets. Unfortunately we do not ship to the states of AK, AL, HI, ID, MI, MS, OK, UT. Mashbill: 51% Corn, 35% Malted Rye, 14% Malted Barley “Think cinnamon, clove, butter and oak. As it hits the palate, it coats it with this goodness, buttery almost, dripping down the side of the cheeks and warms all throughout. There's a comfort here, cornbread-like, with notes of fried apple pie, apricot and macaroon. It finishes medium to long with a hint of bananas foster.” WAIT AND BLEED Ingredients: 2 oz No. 9 Reserve Whiskey 1 oz Sweet Vermouth 2 dashes of Angostura Bitters Equipment: Mixing glass Stirring spoon Strainer Chilled cocktail glass Instructions: Fill a mixing glass with ice cubes. Pour 2 ounces of No. 9 Reserve Whiskey into the mixing glass. Add 1 ounce of Sweet Vermouth to the glass. Add 2 dashes of Angostura Bitters to the mixture. Stir the ingredients gently but thoroughly using a stirring spoon for about 30 seconds to chill and combine them. Place a strainer over a chilled cocktail glass and strain the mixture into the glass. Optionally, garnish with a orange twist or cherry if desired. Sip and savor the bold and balanced flavors of Wait and Bleed. Enjoy responsibly!  

In Episode 46, Mark Graban and Jamie Flinchbaugh spend a lot of time talking about AI, but that still, as always, begins with the whiskey. Episode page We both asked ChatGPT to consider all our ingredients for making a whiskey-based cocktail, and to invent an original recipe. Jamie's is called The Bourbon Harmony, although there was a lot in there to try to reach harmony, and Mark's was called the Spiced Cherry Rye Cocktail. The verdict for both drinks was that they were good, but probably wouldn't be made a second time. We had slightly different tactics in prompting ChatGPT to generate our recipes, which we discussed.  We then spent a little time recognizing the passing of Don Petersen, former CEO of Ford in the late 1980s. Peterson was very different from an automotive CEO at the time, disrupting many practices whose time had come. Most notably, he brought in Dr. Deming to help influence the transformation.  The discussion then turned into a deeper dive into how a lean thinker might look at artificial intelligence, machine learning, and more. This explored governance of AI, having good standard work and workflow design around AI usage, lessons of effective delegation while treating AI like an employee, when to use it, and even a few tips and tricks along the way. We saved the discussion of whether AI will be the end of humanity for when we might have a stronger cocktail.  Have AI design your new cocktail, make it yourself since AI can't do that, and sit down for this interesting discussion. Cheers, or in binary... 01100011 01101000 01100101 01100101 01110010 01110011 Links and Info From the Show: Jamie's Bourbon Harmony recipe: 2 oz Bourbon (used Elijah Craig Small Batch), 0.5 oz Lillet Blanc, 0.5 oz Aperol, 0.25 oz Drambuie, 2 dashes Orange Bitters, 1 dash Angostura Bitters, Orange peel (for garnish) Mark's Spiced Cherry Rye Cocktail recipe: 2 oz Rye Whiskey, 0.5 oz Tart Cherry Liqueur, 0.5 oz Italicus, 0.25 oz Green Chartreuse, 0.25 oz Aperol, 0.5 oz Lemon Juice, Garnish: Lemon twist or a few cherries News of former Ford CEO Don Petersen passing away and Mark's blog post adding much context, including Dr. Deming GrantThornton's report on AI risks  Jamie's YouTube video linking AI and problem solving  Wall Street Journal on whether AI causes job loss  Wall Street Journal on how AI changes jobs Podcast feed at LeanWhiskey.com or leanblog.org/leanwhiskey or jflinch.com/leanwhiskey  Please review us and follow or subscribe on your favorite podcast platform! 

Some nut with a weird imagination gets all excited when the Winnie the Pooh classic hits the public domain and decides he needs to make a scary "what if" out of it. Being abandoned by Christopher Robin drives Pooh and Piglet to uncontrollable violent rage. Young women have a girls' getaway in the woods. Paths cross. You can probably guess the rest. Not a bad idea, but the execution misses. Poor writing and acting don't make you care about the characters. Repetitive, formulaic violence gets boring after a while. To be fair, an honest attempt on the budget available. It just doesn't do any one thing well. It was better than expected, based on the reviews, though. Maybe check it out if you're intrigued, but you probably won't watch it twice. Winnie the Pooh Blood & Honey Final Grades Steve: A good idea that missed the mark. Maybe after learning something here and getting a bigger budget for a planned sequel, they can put out a better product next time. 1.78/5 Brandon Couldn't hear things. Couldn't see things. Why don't British people speak English? This movie is like Pooh in your pool or Pooh in your treehouse or finding Pooh in your living room. Pooh. 1.59/5 Cocktail of the Week: The Bees Knees, two ways Steve gets gin, Brandon gets tequila 2 oz Gin or Tequila 1 oz Honey Syrup (50/50 Honey:Water) 3/4 oz Fresh-squeezed Lemon Juice A couple dashes Angostura Bitters for the Tequila version Shake the ingredients in a cocktail shaker and strain over ice in a rocks glass. Garnish with a lemon peel. Cocktail Grade: Two very good cocktails. The tequila version with the bitters has a little better flavor profile than the gin version that is a little sweeter. Both of them are great if you've got a scratchy throat. It's just delicious cough syrup, really. Highly recommended for any sick days. ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Disney Jollywood Nights is one of the most anticipated special events at Walt Disney World in recent memory. It's also rare for a park event to be billed as an adult affair. What to expect from Disney Jollywood Nights, including top picks for food, entertainment and more.Foodie Guide to Brand-New Disney Jollywood NightsDisney Jollywood Nights kicks off at Disney's Hollywood Studios November 11 and takes place on 10 nights ending December 20.This all-new holiday party is an adult-oriented festive event for guests to enjoy, including things like the Holiday Fiesta en la Calle in Commissary Lane. This is a street party with Latin holiday tunes, colorful décor, and plenty of food and drink inspired by Latin holiday traditions. That's just one option. Over at The Hollywood Brown Derby, Jazzy Holidays is the restaurant transformed into a smooth jazz club, playing holiday tunes in a room of festive glitzy decor. You can try craft cocktails or pick something from the party menu of light bites while enjoying the music and ambience of 1920s Hollywood at Christmas. Over at the Tower of Terror there's a Twilight Soirée at The Tip-Top Club in the courtyard of The Hollywood Tower Hotel. A live band will play holiday tunes in jukebox style as you enjoy a fancy cocktail.And pretty much everywhere in Hollywood Studios, you'll find unique festive treats to eat and drink. And there's plenty of brand new Christmas festive Hollywood-style entertainment too. Disney is encouraging everyone to dress to the nines with their holiday best in old-style Hollywood flair.The Complete Guide to Disney Jollywood Night Food and Drink Guide: With Top Picks Holiday Fiesta en la Calle at ABC Commissary  Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese > Mike's Pick Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli > Mike's Pick Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish (Plant-based Item) Birria Taco: Shredded short rib and Monterey jack served with beef consommé dip > Mike's Pick Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon > Mike's Pick Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) Zero-Proof Piña Colada: Lyre's Spiced Cane Spirit, coconut, pineapple, and lime Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse  Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives and toasted focaccia bread Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips > Mike's Pick Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item)  Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star Sandy Claws Hot Cocoa: “Tim Burton's The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries > Mike's Pick Epic Eats Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake > Mike's Pick Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) > Mike's Pick Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves > Mike's Pick Gertie's Ice Cream of Extinction Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market  Buffalo Chicken Spring Rolls: Fried spring rolls with jalapeño-ranch dipping sauce and fried rice noodles Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) Zero-Proof Apple Cider: Lyre's Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream Benvolio Pinot Grigio Banfi Chianti Superiore Peroni Nastro Azzuro Lager Draft Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club  The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds Domaine Ste. Michelle Brut The Trolley Car Café  Ornament Mousse: Dark chocolate-cherry mousseOutdoor Vending Locations Gingerbread Bites (Plant-based Item) Bar Locations  Zero-Proof Gingerbread Spritzer: Lyre's Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite > Mike's Pick              Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby  Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats Charcuterie: House-made cured meats, blue cheese mousse, and toasted sourdough Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse Jazzy Holidays at The Hollywood Brown Derby  Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app.Joffrey's Coffee & Tea Company  Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror)  > Mike's Pick Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land)  It's Not Just All About Eating and Drinking: There's Entertainment Too!Two brand new shows will be part of this brand new party. Disney Holidays in Hollywood at Theater of the Stars is a star-studded variety show in the grand tradition of Tinseltown holiday specials. Special guests include Kermit the Frog, Miss Piggy, Tiana, Belle, Mickey Mouse and Minnie Mouse. There will be singers, dancers, live jazz musicians and holiday vignettes.The second show is quite different as “What's This? Tim Burton's The Nightmare Before Christmas Sing-Along.” This one takes place in The Hyperion Theater where Jack Skellington takes us on a different kind of Christmas holiday journey. Sing along to songs from the movie and see what surprises unfold. More Fun That's Not a ShowMickey Mouse, Minnie Mouse and friends will have new outfits to match the party's vintage vibe, and you can see it all at Mickey & Friends Holiday Greetings in Animation Courtyard. Dance the Night Away to Festive Holiday TunesA DJ will play the merry mash-ups, featuring a mix of classic Christmas tunes mixed in with modern beats. While music at the park entrance set the tone for the party, Echo Lake will be the spot for holiday music and characters from classic Disney Channel favorites, including Powerline Max, Rescue Rangers Chip ‘n' Dale and Phineas and Ferb.You can also capture the holiday magic by grabbing your social media shot in front of a new neon sign before joining the dance party. All Disney PhotoPass photos from the party are included with the price of the ticket.More photo opps include a Robotic Arm Magic Shot that will capture red carpet moments with a glamorous video and a Camera Array Magic shot – seven cameras that will shoot a boomerang-style photo of groups in front of a Disney Jollywood Nights backdrop.And finally, Disney's Hollywood Studios will once again present Sunset Seasons Greetings nightly throughout the season, as The Twilight Zone Tower of Terror is magically transformed into an array of holiday scenes as snow falls along Sunset Boulevard.There's a New Frozen Holiday Surprise at Magic Kingdom ParkKicking off at Magic Kingdom Park on November 7, catch the new Frozen Holiday Surprise as Olaf and more than 100 of his Snowgie siblings decorate Cinderella Castle with festive touches. Appearing live on stage in new holiday looks, Anna, Elsa, Olaf and Kristoff each bring something special to the gathering. It all ends with Elsa adding the finishing touches that transform Cinderella Castle into a shimmering crystallized palace – which stays throughout the evening.Fun Fact: there are more than 600 trees and 1,700 wreaths hung every year at Walt Disney World to celebrate the holidays.What Would Christmas Be Without the Gingerbread at Disney Resort HotelsOnce again this year you enjoy the amazing gingerbread creations in six Disney Resort Hotels, including a new display at Disney's Yacht Club Resort. Look for displays at: Disney's Animal Kingdom Lodge Disney's Beach Club Resort Disney's BoardWalk Resort Disney's Contemporary Resort Disney's Grand Floridian Resort & Spa Disney's Yacht Club Resort Disney Springs and the Christmas Tree StrollStarting November 10 at Disney Springs you can visit Santa Claus at Once Upon a Toy and enjoy the Disney Springs Christmas Tree Stroll featuring 19 Disney-themed trees. --Walt Disney World Water Parks: The One-Park-Only Game ContinuesDisney's Blizzard Beach Reopens November 6, 2023, but Typhoon Lagoon Closes on November 5, 2023It's the change of seasons again, and at Walt Disney World that means water park tag, because they are no long able to operate two water parks at the same time. A New Disney Water Park Seasonal PassDisney is launching a NEW Disney Water Park Seasonal Pass. This new pass will allow you to visit whichever Disney water park is open (note: their release says water parks -- plural -- but we all know that's not the case anymore) as often as you like until May 24, 2024. The cost is $79 plus tax. So, if you enjoy visiting a water park in the cooler winter months, then this may be something to consider.The seasonal pass has no block out dates and no reservations are required. There is also free parking at Blizzard Beach. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This week, we kick off Spooky Season with the only horror film to win the Oscar for Best Picture, The Silence of the Lambs. This Jodie Foster and Anthony Hopkins-led film is the story of an FBI cadet who is enlisted to ask a notorious serial killer for help with solving the latest string of serial murders. In the episode, we discuss how haunting Anthony Hopkins' Hannibal Lecter is, how the real FBI helped the production and actors make the film true to life, and we get a hankering for some more seasons of Mindhunter on Netflix. Hello, Clairce recipe: 1dash Angostura Bitters 0.5oz or 15ml Chianti float 0.75oz or 20ml Cointreau ⁠(Caskers)⁠⁠⁠⁠⁠ 0.75oz or 20ml Fresh lemon juice 1.5oz or 45ml Rye whiskey⁠ (Caskers)⁠⁠⁠⁠⁠ Support the show: This week's episode is sponsored by Liquid I.V: Ready to shop better hydration, use our special link, ⁠⁠⁠https://zen.ai/cocktailsclassics⁠⁠⁠ to save 20% off anything you order, and use code "Cocktailsandclassics" at checkout. ⁠⁠⁠Our Website⁠⁠⁠ ⁠⁠⁠⁠Our Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠Our Letterboxd List⁠

The guys splice a Trinidad Sour with a Piña Colada-- is it a tasteful hybrid or a disgusting abomination?ANGOSTURA COLADA1.5oz/45ml Angostura Bitters.5oz/15ml Overproof Rum (preferably Smith & Cross)2oz/60ml Pineapple Juice1oz/30ml Lime Juice1.5oz/45ml Cream of Coconut (such as Coco Lopez)Add ingredients into a shaker with ice. Shake until well chilled and strain into a large snifter over ice. Garnish with freshly grated nutmeg and pineapple fronds.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Prior to the friendly between Club America vs Tigres in 9/10/2023 at the Q2 Stadium, Richie Contreras welcomed Rigoberto Rodriguez Lira “Rigo” to talk about the passion for their respective teams.  Thank you for watching and listening. Don't forget to Like, Share, and Subscribe to our channel on Apple Podcast, Spotify, Youtube, and Social Media! Special thanks to our sponsor @stillatx Social media: @richiecon85, @shotswithrichie & @rigorrdz Intro, I am Groot TIFO (0:00) Reason to Follow Tigres & Club América (10:55) The Leaders, Flops, Departures & Underrated (34:15) The Championships (55:41) Club América & Tigres at Q2 Stadium (1:08:40) CollecTIFO ATX Mosaic Mural (1:19:28) Links: Golz TV https://golz.tv/ OXF Contact Form https://www.otraxfavor.com/contact-us Still Austin https://stillaustin.com/booze/cask-strength-rye-whiskey/ https://youtube.com/shorts/waMF89XNMs0?si=IlN-BYgQpegZW4LI Fiery TNT Still Austin “The Artist” Straight Rye Whiskey - 2 ounce Orgeat Syrup - .75 ounce Lemon Juice - .5 ounce Angostura Bitters - 2 dashes Blood Orange Cordial - .25 ounce Orange Marmalade - 1 Bar Spoon Ice --- Send in a voice message: https://podcasters.spotify.com/pod/show/otraxfavor/message Support this podcast: https://podcasters.spotify.com/pod/show/otraxfavor/support

The Old Fashioned could have its own season because there are 100's of ways to make them. In this episode we make use of your Cherry Heering from the Singapore Sling episode and use it for a Cherry Old Fashioned. Jules blows Uncle Brad away with her Freezer Door Old Fashioned. Stick around for the history of Angostura Bitters.   Cherry Old Fashioned Chill your double rocks glass In a mixing glass pour 2oz Rye Whiskey (higher proof is better here) ¾ cherry heering ¼ simple syrup  1 dash orange bitters  2 dash of angostura aromatic bitters Stir and strain into your chilled double rocks glass over a big chunk of ice Garnish with Luxardo cherry's Freezer Old Fashioned  In a 750ml bottle of bourbon, pour out 6 oz (looks like you'll need to make an old fashioned or two while you make this) Add into the bottle: 2 oz demerara syrup 3/4 oz Luxardo cherry syrup 3/4 oz angostura 1/2 oz orange bitters 1 Orange peel, optional Optional 2 oz water Optional: 1 oz filtered water for dilution Put the cap on, flipping upside down a few times to combine. Place in the freezer to chill and serve over a fresh cube, about 3-4 oz The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Tabasco sauce, Lea and Perrins, Angostura Bitters. Those are a few of a very select number of sauces, condiments and tipples that have weathered changing tastes and trends over the years, even outliving their founders. How do some brands manage to survive for 100, 150 or 200 years? In this programme, David Reid lifts the lid on some of these store cupboard stalwarts to reveal the secrets of their longevity, heritage appeal, and what happens when a company tries to ‘tweak' a winning recipe. If you'd like to contact the programme you can email – thefoodchain@bbc.co.uk (Picture: Tabasco sauce bottles) Presented and produced by David Reid

Warhammer 40k 10th faction focus, Core Rules dropped + notable changes from 9th, pre-order bonuses galore, & Tyranid Index impressions!  Hosts: David tha Warboss Medicae Steve Show: (00:00) Introduction (02:28) Cocktail Recipe "Sir Reginald Swarmlord III" – the Swarmlords high class cousin from upstate (aka Manhattan)  2 oz. Rye Whiskey  1 oz. Sweet Vermouth  2 dash Angostura Bitters  1 dash Orange Bitters  Combine ingredients into mixing glass with ice, stir for 30 seconds, strain into chilled cocktail glass. Garnish with maraschino cherries.  (05:50) Faction Focus Gene Stealer Cults - sneaky death in the shadows Imperial Agents - add flavor to your army Space Marine Chapters - are Detachments the new differentiator? Titans - stomping all over your wallet (20:47) 10th Edition News ⁠Pre-order bonuses - different options depending on where you pre-order Notable changes from 9th edition to 10th (47:02) Tyranid Index Release - new layout and simplification Web - ⁠www.dadhammerpodcast.com⁠ Twitter - ⁠@dadhammerbb⁠ Instagram - ⁠@dadhammerpodcast⁠ Tiktok - ⁠@dadhammerpodcast

Embark on a captivating journey as we venture into the enigmatic and clandestine world lurking below the surface of the internet. Prepare to explore the depths of cybercrime, illicit trades, and covert activities that take place in the digital underworld.Larry Herzog, a Senior Sales Engineer for Thales, joins me at the bar to discuss the origins of the Darkweb, the technological underpinnings, aestetics, diverse marketplace services and the potential pitfalls of using it.TIMESTAMPS:0:02:56 - An Overview of Its Architecture and Anonymity Features 0:09:14 - Tails OS and Privacy Tools 0:11:11 - Understanding the Risks of Cash Access, Credit, and Debit Services 0:13:16 - The Risks of Credit Card Fraud and How to Protect Yourself 0:17:13 - Dark Web Search Engines: Exploring User Friendliness and Functionality 0:19:01 - Search Engines, Illegal Drugs, and Contract Killers 0:22:20 - Cybercriminal Services and "As-A-Service" Price Points 0:24:33 - Exploits, RaaS, and Crowdfunding 0:29:35 - Bitcoin Mixing and Tumbling Services 0:32:20 - Obtaining Services, Equipment, and New Identities 0:34:05 - An Overview of Marketplace Services and Cybercrime Networks 0:38:20 - The Risk of Operating on the Dark Web 0:40:42 - Exit Node Monitoring and Social Engineering0:42:13 - Ransomware Protection MechanismsSYMLINKSLinkedInTwitterInternet 2Freenode IRCTORTails OSAlphaBayDream MarketSilk RoadDRINK INSTRUCTIONLABYRINTH1 Part Rye Bourbon1/2 Part Oloroso Sherry1/4 Part Amaretto3 dashes Angostura Bitters.Stir all ingredients with ice. Strain into a rocks glass over a large cube.Optionally, garnish with an orange peel and a cherry.INTERVIEWERSChris GlandenEPISODE SPONSORTHALESCONNECT WITH USBecome a SponsorSupport us on PatreonFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com

Paid time off is one thing, but the ability to take an extended leave from your job without worrying about money or insurance is something else entirely.  Dr. Scott and Dr. Mike explore the benefits and challenges of being able to take a sabbatical to rejuvenate your soul and re-evaluate where you are in your profession.   It can be hard to find the time or be offered the resources to take a sabbatical in the veterinary field. The Vets offer up some tactics to to approach the conversation with your employer, and to keep yourself covered if the possibility arises. This week's beverage:   The Indepence Swizzle   2 oz Dark Rum 3 dashes Angostura Bitters 1/4oz Honey ½ oz Lime Juice 1 tsp Sugar   Pour over ice.  Swizzle!  

Endlich ist es so weit! HIDDEN BAR HISTORY goes HIDDEN COCKTAIL HISTORY In über 5 Folgen, wollen Armin Zimmermann und ich uns der Geschichte des Cocktails, von klassischer Drinks und ihren Zutaten so wie deren Zubereitung widmen. Armin kennt ihr aus der Mixology oder von seinem Blog https://bar-vademecum.de/ In dieser ersten Episode wollen wir euch erst einmal näherbringen, was genau wir vor haben und wie wir bei der Recherche vorgehen. Wie zukünftig in jeder Folge, werden wir uns einem Klassiker ausführlich widmen. Den Anfang macht der leider von vielen Karten verschwundene: EAST INDIA COCKTAIL Wenn ihr noch tiefer in die Materie eintauchen wollt, hier findet ihr alle Links: - East India Cocktail: https://bar-vademecum.de/east-india-cocktail/ - Der Dash: https://bar-vademecum.de/der-dash/ - Volumetrische Mengenangaben: https://bar-vademecum.de/volumetrische-mengenangaben/ - Curaçao (Teil 1 der Serie): https://bar-vademecum.de/curacao-teil-1-einleitung-die-insel-curacao/ - Angostura Bitters und Angosturarinden-Bitter: https://bar-vademecum.de/angostura-bitters/ Ihr seid alle herzlich eingeladen, fleißig mitzudiskutieren und eure Meinungen mit uns zu teilen. Ihr erreicht uns über die sozialen Medien, über Armins Blog oder sonstige Wege... In zwei Wochen geht es weiter mit Hidden Cocktail History und da widmen wir uns der Geschichte des Wortes Cocktail und der Entstehung das Sazerac. Aber dazu bald mehr… Hidden Bar History wird präsentiert von SIP – die Hospitality-Community von Pernod Ricard. Gegründet aus der Überzeugung, dass wir uns in der Hospitality nur dann weiterentwickeln, wenn wir uns vernetzen, voneinander lernen und gegenseitig inspirieren. Ob Bar, Restaurant, Hotel, Event, Club oder Festival – zusammen denken wir die Branche neu und kreieren die Zukunft der Hospitality. Entdecke mehr von SIP auf Instagram @joinsip_de oder @joinsip_global https://www.join-sip.com/ #joinsip #shareinspirepioneer #pernodricard

Hotel, Motel, Is That Your Foreskin? This week's pod recalls Tom's unfortunate and minor (very minor) costume malfunction on stage at the Alnwick Playhouse before raising a Rob Roy in memory of the Waldorf Astoria and exploring the ale-loving entrepreneur who invented Cat's Eyes.  Get your Worthington White Shield here: £3.59 from Beers of EuropeRob Roy50 ml Scotch Whisky, 20 ml Sweet Red Vermouth, dash Angostura Bitters. How To make a Rob Roy. Stir ingredients over ice in a mixing glass  Discerning Drinks Deals Of The WeekWaitrose, Kyro Gin, £25, £4.95 off, Sainsburys, Cardhu Gold Reserve Single Malt Scotch £26 down from £401000 Stories Bourbon-Aged Zinfandel £12 down from £15Master of Malt: Silent Pool Gift Pack for Mother's Day. £55 down from £65.Other StuffBuy yourself or someone else annual membership (and a signed copy of our award-winning Thinking Drinkers Almanac Book) for just £120 here.  3 x 60ml pouches containing 3 x world class spirits delivered direct through your door every month. Exclusive access to the TD online magazine A signed copy of Thinking Drinkers Almanac (named Drinks Book of the Year 2021 by The Sunday Times) Monthly Online Tastings with The Thinking Drinkers & Guests Check out dates and tickets for our "Thinking Drinkers Pub Quiz" show, featuring lots of laughs and FIVE free drinks for every audience member, here:  Oldham AUSTRIAN ALPS: ALTITUDE COMEDY FESTIVAL Brighton Bedford Reading  Didcot Stroud Leicester Corby  

I read a great article from Katie Brown of Vinepair recently and it helped me understand something that's bothered me for quite some time... the label on the Angostura Bitters bottle! Listen in to see how that became the perfect imperfection. Cheers, KR #beermightythings #angosturabitters

We made a Brant Cocktail (Cognac, Créme de Menthe, Angostura Bitters) and sat down for a happy hour conversation about ball season, concert-going, cookie recipes, how old we feel (vs. how old we are), and blackout rage gallons. Cheers! Listen wherever you like to listen to podcasts. Support the showFollow the podcast on Instagram.Follow Amy on Instagram.Follow Emily on Instagram.Learn more about the podcast.

"Hello Clarice..." "I ate his liver with some fava beans and a nice Chianti." So many great lines from this film based on the book written by Thomas Harris, with the film starring Anthony Hopkins and Jodie Foster. You can watch this film for free on Tube, Pluto, or Roku, so check it out if you haven't watched it yet. The film synopsis is: a young F.B.I. cadet must receive the help of an incarcerated and manipulative cannibal killer to help catch another serial killer, a madman who skins his victims. Themed Cocktails: A classic glass of Chianti (I recommend Ruffino Riserva Ducale), but you can also opt for an actual cocktail... Hello, Clarice (cointreau.com): Ingredients 0.75 oz Cointreau 1.5 oz Rye whiskey 0.75 oz Fresh lemon juice 1 dash Angostura Bitters 0.5 oz Chianti float Directions Add Cointreau, whiskey, fresh lemon juice, and bitters to a shaker with ice. Shake and strain into a chilled cocktail glass. Hold a bar spoon with the back facing up, just above the cocktail's surface. Slowly pour the Chianti to layer. The Silence of the Lambs Drinking Game (drinkwhen.ca and sober.co): Someone says “Clarice” Someone says “Starling” You see a moth or a butterfly Hannibal looks directly into the camera / your soul Clarice has a flashback. Hannibal gives false information about Buffalo Bill. Someone dies or we see a dead body. Skin or Skinning is mentioned. Finish your drink during Buffalo Bill's famous dance! As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://anchor.fm/linedrunk/support

Scott, Mary and Dave welcome in the New Year by re-watching Cronenberg's 1975 science fiction body horror film, "Shivers". Though disgusted by the truly awful use of child actors in a few scenes, the crew had a great time watching it, as always, and it gave them a chance to gush about the stunning (and gracious) Lynn Lowry. Dave's cocktail was actually a hit. Who'd a thunk it?"Starliner Sour"This is a variation on the Whiskey Sour with a Canadian and Cronenberg twist2 oz Canadian Whiskey1 Egg White1/2 oz Maple Syrup (The REAL STUFF . . .)1 oz Lemon Juice3 dashes Angostura Bitters1/2 oz Cherry Liqueur Dry shake Canadian Whiskey and egg white until frothy.Add ice, Maple Syrup, Lemon Juice and 3 dashes of Angostura Bitters, shake 15 seconds.Strain over ice in a Lowball glass. Let the foam head settle in place. Drizzle or splatter Cherry Liqueur like blood.Enjoy . . . Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Tabasco sauce has been around since 1868, Lea and Perrins' Worcestershire Sauce since 1837. So how have these brands managed to survive for so long? David Reid explores why some brands outlive their founders by more than a century. David speaks to Harold Osborn, CEO of McIlhenny Company which makes Tabasco. Patrick Barwise, emeritus professor of management and marketing at London Business School explains what happened when Coca Cola tried to 'tweak' their recipe. Samir Nanji, spokesperson at KraftHeinz who now own Lea and Perrins, explains the history of the sauce - and how an early batch didn't go too well. And Jake Burger, cocktail expert from Portabello Road Gin and The Ginstitute explains how Angostura Bitters outlasted prohibition to become a bar staple. (Image: Tabasco sauce bottle. Credit: Getty)

There's a New DVC Lounge Coming to DisneylandDisney Vacation Club announced the first Member Lounge coming to Disneyland Resort in California and it is expected to open in the first half of 2023. The lounge will be located in Tomorrowland and be called “Disney Vacation Club Star View Station.” Located on the second floor of the Star Wars: Launch Bay building, the space-themed lounge will be home to a dedicated Disney Vacation Club Member Services team, plus lots of casual seating, complimentary Wi-Fi, device-charging stations and more.Similar to the DVC lounge at EPCOT, the Disneyland lounge will be available to eligible Disney Vacation Club Members with valid park tickets and reservations to Disneyland Park, space permitting. -- Is Disney Really Launching a Membership Program Like Amazon PrimeDisney is reportedly planning to launch a new membership program loosely modeled after Amazon Prime that would offer discounts and perks for combining streaming services, theme park visits, resort hotel stays, merchandise purchases and more.The Wall Street Journal reported on this, so there is some sense of reality behind it. The idea is that Disney would use the membership program to make it more attractive for guests and customers to increase spending on all its products and services. For Disney, it would give more consumer data as to your spending habits and more.So would this mean the retirement of programs like D23? How would DVC and Annual Pass perks stack up against this? --Foodie Guide to Halloween Sweets and Treats at Disneyland ResortHalloween season is on now at Disneyland Resort! This year, there are a ton of great new treats and bites to tempt your taste buds and your wallets. Here is the complete list of every Disney Halloween treat at every location, plus our top picks for the must-try items.Disneyland Park  Alien Pizza Planet (Available September 2 through November 10; Mobile order available) Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles Vampire Alien Macaron filled with blackberry buttercream and lemon curd  Carnation Café (Available August 31 through November 10) Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun > Amelia Pick French Market Restaurant (Available September 2 through November 10; Mobile order available)Halloween Cake: Purple-colored vanilla sponge, raspberry mousse, fresh raspberries, and candied cocoa nibs (New)  > Mike PickGalactic Grill (Available September 2 through November 10; Mobile order available) Octoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New)  Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic) > Amelia Pick Gibson Girl Ice Cream Parlor (Available September 2 through November 10; Mobile order available) Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New) > Amelia Pick Jolly Holiday Bakery Cafe (Available September 2 through November 10; Mobile order available) Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New)  > Mike Pick Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face  Market House (Available September 2 through November 10)Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey faceMint Julep Bar (Available September 2 through November 10; Mobile order available.Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugarPlaza Inn  Monster Halloween Cake: Devil's Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10)  Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30) Red Rose Taverne (Mobile order available) Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31)  Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10) Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10) Refreshment Corner (Available September 2 through November 10; Mobile order available)Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New)  > Mike PickStage Door Café (Available September 2 through November 10) Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls  Fantasyland Churro Cart (Available September 2 through November 10) Pumpkin Pie Dip (New) Frontierland Churro Cart (Available September 2 through November 10)Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauceNew Orleans Square Churro Cart (Available September 2 through November 10)Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New)  Tomorrowland Churro Cart (Available September 2 through November 10)Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)  Tomorrowland Pretzel Cart (Available September 2 through November 10)Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarTown Square and Sleeping Beauty Castle Churro Carts (Available September 2 through November 10) Chocolate Cookie Crumble Churro with creamy peanut butter-vanilla dipping sauce (New) Available at Various Locations Throughout Disneyland Park (COMING SOON) Donald Candy Corn Sipper (New): Available at the following:  Jolly Holiday Bakery Cafe Little Red Wagon Fantasyland and “it's a small world” Churro Carts Hungry Bear Harbour Galley Tomorrowland Fruit Cart Rancho del Zocalo Red Rose Taverne Stage Door Café The Golden Horseshoe Mickey Mummy Glow-in-the-Dark Premium Bucket (New): Available at the following:  Ice Cream Carts Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it's a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square Zero Light-Up Premium Bucket (New): Available at the following:  Ice Cream Carts New Orleans Square Popcorn Carts  Disney California Adventure ParkAward Wieners (Available September 2 through October 31; Mobile order available) Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New)  Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies  Cocina Cucamonga Mexican Grill (Available September 2 through November 10; Mobile order available) Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rimCozy Cone (Available September 2 through October 31; Mobile order available)  Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze Clarabelle's Hand-Scooped Ice Cream (Available September 2 through November 10; Mobile order available) Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New) Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New)  Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New)  > Mike Pick Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New)  > Mike Pick Fairfax Fruit Market (Available September 2 through November 10)Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New) Fiddler, Fifer & Practical Café (Available September 2 through November 10)Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décorFlo's V8 Cafe (Available September 2 through October 31; Mobile order available) Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions  Hollywood Lounge (Available September 2 through November 10; Mobile order available) Stone Delicious IPA Michelada with chile-lime seasoning and lime (New)  Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New)  Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New)  Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New)  Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New)  Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New)  > Mike Pick Jack-Jack Cookie Num Nums (Available September 2 through October 31) Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New)  Lamplight Lounge – Boardwalk Dining (Mobile Walk-up Waiting List available)  Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31) Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31)  > Mike Pick Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10) Lamplight Lounge (Available September 2 through November 10) Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New) One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New)  Mortimer's Market (Available September 2 through November 10)Vampire Mickey-shaped SourdoughPacific Wharf Café (Mobile order available)  Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New)(Available September 2 through November 10) Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10)  Pacific Warf Cappuccino Cart (Available September 2 through November 10; Mobile order available)  Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New) Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New) Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New) Pym Tasting Lab (Available September 2 through November 10; Mobile order available)Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New)  Pym Test Kitchen (Available September 2 through November 10; Mobile order available)Butter Pecan Cold Brew: Butter pecan-flavored cold brew topped with candied pecans (Non-alcoholic) (New)  Schmoozies! (Available September 2 through October 31; Mobile order available) Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic) Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New) Smokejumpers Grill (Mobile order available)  Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1) Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10) Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10) Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10) Studio Catering Co. (Available September 2 through November 10; Mobile order available)Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeñosBuena Vista Churro Cart (Available September 2 through November 10) Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New) Grizzly Peak Churro Cart (Available September 2 through November 10)Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New)  Hollywood Churro Cart (Available September 2 through November 10; Mobile order available)Sour Candy Churro: Sour sugar-dusted churro topped with sweet watermelon icing (New)  Available at Various Locations Throughout Disney California Adventure Park (COMING SOON)Donald Candy Corn Sipper (New): Available at the following:  Award Wieners Boardwalk Pizza and Pasta Chiller Cart in Pixar Pier Clarabelle's Hand-Scooped Ice Cream Corn Dog Castle Hollywood Churro Cart Pacific Wharf Café Paradise Garden Grill Smokejumpers Grill Zero Light-Up Premium Bucket (New): Available at the following:  Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier  Disneyland Hotel Coffee House (Available September 2 through November 2; Mobile order available)Halloween Seasonal Cupcake: Choice of vanilla or chocolate cupcakeTrader Sam's Enchanted Tiki Bar (Available September 2 through November 2)Bitter Daiquiri: El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel (New)  Disney's Grand Californian Hotel s Spa GCH Craftsman Grill (Available September 2 through October 31; Mobile order available) Halloween Pumpkin Donut: Cake donut dipped in orange-colored white chocolate Mickey Mummy Donut: Black and white decorated cake donut Jack Skellington Cupcake (New) Hearthstone Lounge Halloween Cocktail: Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam's Teapot Bitters garnished with an orange wheel (New) (Available October 1 through November 1)  Dia de los Muertos Cocktail: Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam's Spanish Bitters garnished with a lemon twist (New) (Available September 2 through October 31) GCH Holiday Cart (Available September 2 through October 31) Poison Apple Cookie: Vanilla sugar cookie with white chocolate Mickey Jack Skellington Cookie: Vanilla sugar cookie with white chocolate Oogie Boogie Cookie: Caramel apple cookie filled with caramel (New) Hocus Pocus Cookie: Vanilla sugar cookie dipped in white chocolate (New) Gingerbread Zombie Cookie: Gingerbread cookie with white chocolate (New) Halloween Cookie Box: Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies (New) Sanderson Sisters Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New) Spooky Pretzel Sticks: Pretzel rods dipped in white chocolate (New) Oogie Boogie Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)  Waffle Shot with Milk: Cup-shaped waffled lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk (Non-alcoholic) (New) Waffle Shot with Liqueur: Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata (New) Halloween Hot Chocolate: Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata Downtown Disney District Ballast Point Brewing Co. (Available while supplies last starting October 1)Pumpkin Down Float: Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauceCalifornia Churro (Available October 24 through 31)Spooky Churro: A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces  Kayla's Cake (Available September 2 through October 31) Mummy Macarons with cookie and cream buttercream Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache La Brea Bakery Café   Kids Monster Pancakes: One orange and one green monster faced pancake with gummy worms and candy corn (New) (Available October 31 only)  The Midnight Painkiller Hard Kombucha: A tiki cocktail with pineapple, coconut, orange, and nutmeg Ghoul's Grog: Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine (New) Marceline's Confectionery (Available September 6 through October 31) Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf (New)  Minnie Witch Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and a white chocolate with hat Mickey Sorcerer Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow and white chocolate sorcerer hat Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face Mickey Mummy Marshmallow Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes (New)  Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with an white chocolate orange bow (New)  Dirt & Worms Cake Pop: Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm (New)  Mickey Peanut Butter Rice Cereal: Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy Mickey Spider Web Rice Cereal Treat: Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web Oogie Boogie Crisped Rice Treat: Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face Naples Ristorante e Bar (Available September 2 through October 31)Spookychino: Naples famous cappuccino with edible scary spiders and insects (Non-alcoholic)Ralph Brennan's Jazz Kitchen (Available September 26 through October 31)  Candy Corn Cream Soda: Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns (Non-alcoholic) (New)  Candy Corn Cream Cocktail with Pinnacle Cake Vodka (New) Sprinkles (Available October 17 through 31)Peanut Butter Cup: Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups  Tortilla Jo's (Available September 2 through October 31)Ghostly Brew: Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix (New)  Uva Bar & Cafe (Available September 2 through October 31)Bootini: Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Nelsen's Hall is the longest, legally continously operating tavern in Wisconsin, using Angostura Bitters as a medicinal loophole through Prohibition.Try a shot of bitters to join the official Bitters Club of Nelsen's. Follow Nelsen's Hall & Bitters Club: Facebook: /nelsenshallandbittersclubFollow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundPour Another Round now has merch. Show off your favorite beer podcast to friends with the softest t-shirts and some pretty sweet hats. Even if you're drinking alone, wearing one of these will be like two of your favorite drinking buddies are always with you too. Check out the shop!

In today's episode we look at the creation and rise of Angostura bitters. Sources for today's episode can be found in the following locations: https://vrecipes.net/video-recipe/244062/angostura-bitters-history-drinks-network https://www.smithsonianmag.com/arts-culture/a-brief-history-of-bitters-159271950/ https://www.bbc.com/travel/article/20210512-the-secret-history-of-angostura-bitters#:~:text=Seigert%20created%20Bitters%20while%20he,his%20recipe%20was%20kept%20secret. https://angosturabitters.com/our-story/ https://cocktail-society.com/barkeeping/history-angostura-bitters/ https://www.rabbitholedistillery.com/blogs/lifestyle/the-history-of-angostura-bitters https://www.esquire.com/food-drink/a26029957/what-are-angostura-bitters/ https://moonshineuniversity.com/pink-gin-what-is-it/#:~:text=Technically%2C%20pink%20gin%20was%20a,for%20Angostura%20Bitters%20in%201824. https://medlineplus.gov/genetics/condition/motion-sickness/#:~:text=Frequency&text=Motion%20sickness%20is%20very%20common,motion%20that%20is%20intense%20enough. https://en.wikipedia.org/wiki/Angostura_bitters 

We have been introduced to a Trinidad Sour and we're so happy about it. The time has come...this week we discuss Sara's all-time favorite film, Return of the King, as we talk about revolutionary visual and cinematic effects, the pristine story and depth of this film, what a movie going experience should be, and why we think the Academy has started to lose it's way in recent years. Directed by Peter Jackson, and starring literally everyone in Hollywood. Cheers! Trinidad Sour Recipe: 1.5 oz Angostura Bitters; 1 oz orgeat; 3/4 oz fresh lemon juice; .5 oz rye whiskey Shake all ingredients together with ice for 20 seconds; double strain into your Nick & Nora glass.

In today's historical shot join Avery as he briefly talks about and pays homage to everyone's favorite bitters, Angostura bitters. Cheers!Links:Reference Articlelinktr.ee/cocktail.time.machineEmail: kyle@thecocktailtimemachine.com

Host Tom Appel and co-hosts Jill Ciminillo and Damon Bell start the show by discussing  the new-vehicle reveals of the CES 2022 show in Las Vegas--particularly the 2024 Chevrolet Silverado EV pure-electric full-size pickup and the Chrysler Airflow Concept compact crossover EV. Collectible Automobile magazine Editor-in-Chief John Biel joins us to chat about the great features in the February 2022 issue, and we discuss the enduring popularity of the classic 1957 Chevrolet. Tom has a quiz for Damon and Jill on automaker advertising taglines, and Damon runs down the latest articles on the Consumer Guide Daily Drive blog, including our CES coverage and a test-drive review of the new-for-2022 Jeep Grand Wagoneer premium large SUV.

A book of sledges has been released and the Bowls Premier League is back

Silence Dogood - A $22 drink from the Trump International Hotel in Washington, named after Benjamin Franklin's Pen Name. Franklin submitted stories which were published in the New England Courant. Franklin signed them Mrs. Silence Dogood in an effort to disguise their true authorship from his brother James, who owned the paper. Hennessy Cognac, Lime Juice. Orgeat, Angostura Bitters. --- Send in a voice message: https://anchor.fm/was-that-in-good-taste/message Support this podcast: https://anchor.fm/was-that-in-good-taste/support

This one's been a long time coming. After over a year's delay (thanks, COVID), synth pop multi-hyphenate and Trailing Twelve label owner NYIKO finally arrives in the Zoom studio to talk all about his debut album Honesty and toast a gorgeous Bleeding on You cocktail that Pedro graciously mailed to him (regretfully failing to send one to Anthony as well). Buckle up, folks. This could very well be the last remote episode of the pandemic era. Siri, queue up "Here Comes the Sun". Cheers! Listen to Honesty by NYIKO A Bleeding on You 2oz Gin 2oz Passionfruit and Guava Puree 3 dashes of Angostura Bitters 1/4 Lime Squeezed Fresh Thyme Butterfly Pea Flower Tea (chilled) Garnish with Thyme and Dried Hibiscus Petals (Optional) Egg White Add fresh thyme leaves, bitters, and squeezed lime quarter to a shaker. Muddle them together. Add a couple of ice cubes, gin, and puree blend (also add egg white if desired). Shake very well. Strain into tumbler filled 2/3 of the way with ice. Once poured, add more ice. Gently pour chilled pea flower tea over the ice using the back of a bar spoon. Garnish and enjoy! NYIKO on Facebook NYIKO on Instagram NYIKO on Twitter NYIKO on TikTok Episode Playlist: Trailing Twelve Records: https://www.trailingtwelve.com/ Theme Music by New New Girlfriend #Mood Jingle by Jacob Jeffries & Jesse McGinty Tunes & Tumblers on Instagram Tunes & Tumblers on Twitter Tunes & Tumblers on Facebook Tunes & Tumblers on Spotify Call the Tunes & Tumblers Hotline: (626) 604-6477 Cover art by Pedro Isaac Chairez --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tunes--tumblers/support

The guys tantalize their tastebuds with a drink that is mainly bitters (!!!?????)TRINIDAD SOUR RECIPE 1.5oz/45 ml Angostura Bitters 1oz/30 ml Orgeat Syrup .76oz/22.5 ml Fresh Lemon Juice .5oz/15 ml Rye WhiskeyPour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

This week we head to the Lowlands of Scotland to experience the beautifully presented Bladnoch Samsara Single Malt Scotch Whisky, which leads us to a conversation about guitars?? Well this is Whisky and Things after all. We also share our inner lockdown desires by talking about our dream whisky trips we’d love to go on once this pandemic is finally over. Hang in there everyone… it’ll all be worth it. Here are this week’s show notes… You can purchase the Bladnoch Samsara from the Whisky Exchange at the following link… and help out the pod in the process.https://www.thewhiskyexchange.com/aff/4431902/p/37705/bladnoch-samsara Great Drams Greg’s Bourbon Bourbon posthttps://www.instagram.com/greatdramsgreg/ Bladnoch’s whisky name meanings“Talia” is a feminine given name - Hebrew: "Dew of Heaven”“Adela” is a female given name meaning noble or serene. The Texas Whisky Trailhttps://texaswhiskeytrail.com (Nick said the Houston Trail was called the “South Coast Trail”… when it’s actually called the “Gulf Coast Trail”… he’s very sorry, and said blame Dave) English Whisky Distillery Maphttps://www.cooperkingdistillery.co.uk/blog/the-english-whisky-map Glenlivet Brand Ambassador, Harriet Hendry’s “Tartan Tiki” Cocktail recipe -50ml of Caribbean Reserve, 2 dashes of Angostura Bitters, 25ml of Pineapple Juice and top it up with Peach Soda water (or Regular). Whisky and Things:Become a Patron: https://www.patreon.com/whiskyandthingsMerch and info: http://www.whiskyandthings.comBe sure to find our playlist on Spotify: Whisky and Things - The PlaylistMore Whisky and Things Merch available here - https://www.zazzle.co.uk/store/whiskyandthings Social media:https://www.facebook.com/whiskyandthingshttps://www.twitter.com/whiskyandthingshttps://www.instagram.com/whiskyandthingspodcast For business enquiries: info@whiskyandthings.com Nick Kent:https://www.facebook.com/nickkentmusichttps://www.twitter.com/nickkenthttps://www.instagram.com/mrnickkent Dave Giles:https://www.facebook.com/davejgilesmusichttps://www.twitter.com/davejgileshttps://www.instagram.com/davejgilesSupport this show http://supporter.acast.com/whiskyandthings. See acast.com/privacy for privacy and opt-out information.

In the very FIRST episode of For Shea By Jenn, we discuss best friendships, romantic comedies and some very spicy celebrity tea.

The guys wear themselves out gathering ingredients for this tiki classic first invented in 1934. ZOMBIE RECIPE Jamaican Dark Rum - 1.5oz/45ml Gold Puerto Rican Rum - 1.5oz/45ml Demerara Rum - 1oz/30ml Lime Juice - .66oz/20ml Falernum - .5oz/15ml Donn's Mix* - .5oz/15ml Grenadine - 1 tsp Angostura Bitters - 1 dash Pernod - 6 dropsAdd all ingredients into an electric blender with 1/2 cup of cracked ice. With pulse button, blend for a few seconds. Serve in tall tumbler glass. Garnish with mint leaves. *Donn's Mix = 2 parts yellow grapefruit juice and 1 part cinnamon syrup.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Recién nominados a dos Latin Grammy por su nueva discografía “Sobrevolando,” la agrupación puertorriqueña Cultura Profética lleva 24 años liderando el reggae latinoamericano.  Logrando encontrar su propia “voz” dentro del género- interesantemente mezclando un poco de soul, jazz, funk, hip hop, ska y demás- celebramos el mes de la Hispanidad con Jack Daniel’s invitando a los fans de Cultura a conocer más sobre los comienzos,  la perseverancia,  la trayectoria y la dinámica de la banda. De manera virtual, platicamos con Willy, Omar, Eliut y Juanqui y la verdad, se sintió entre amigos- sincera, real y a la vez muy divertida.  Para celebrar la trayectoria de Cultura, nuestros amigos de Jack Daniel’s prepararon una receta tropical la cual confeccionamos juntos al comienzo de la charla. Jack Daniel's 'Sobrevolando'Jack Daniel's Tennessee Honey - 1.5 oz.Jugo de Naranja (Orange Juice) - 0.5 oz.Jugo de Piña (Pineapple Juice) - 0.5 oz.Agua de Coco (Coconut Water) - 2.0 oz.Amargo de Angostura (Bitters) *opcional Hielo (Ice)Vaso Largo (Tall Glass)¡Salud, good ‘irie’ vibes y gracias por prestarnos sus oídos! 

No matter where in the world you are, Angostura is the bitters on everyone's bar and in everyone's drink. Starting in 1824, the company originally produced their aromatic bitters to alleviate stomach ailments, but soon established their brand as an integral ingredient in the cocktail world.Based on their island home of Trinidad, the brand is not only known for its ability to move with the times, but also for their authenticity and craftsmanship. We talked to Mr Terrance Bharath, chairman of Angostura about sourcing local, the future of bitters, and of course, how their new cocoa bitters can be used in cocktails.

Idag ser vi Pink Gin lite överallt i form av hägrande vackra rosa flaskor och i tjusiga anrättningar på uteserveringar och fester. Men den rosafärgade ginen med härliga bär- och rosensmaker är inte allt vad Pink Gin är och har varit. Dess ursprung är något kärvare: Kajutavarm gin med några välbringande stänk Angostura Bitters ombord på ett av Brittiska flottans skepp. Åtminstone lite is med i den buckliga tennkoppen? Nä. Bonus: 1 st bortsprungen katt samt härlig nyskriven musik!

When everyone you serve wants a Pina Colada, how do you keep up with global cocktail trends? Our guest’s story proves where there’s a will, there’s a way! I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry.  Daniyel Jones, Global Brand Ambassador for the House of Angostura, criss-crosses the world teaching all and sundry about Angostura Bitters, the most globally distributed cocktail ingredient in the world and historically one of only three ingredients that makes up the classic cocktail. During our chat, not only does he take us on his journey, but also reveals how to win a cocktail competition. He also explains how Chicago embraces Angostura Bitters like no other city in the world.   Our cocktail of the week is Amore Amaro! INGREDIENTS  1½ oz Amaro Di Angostura  ¼ oz Angostura Aromatic Bitters ¾ oz fresh pressed lime juice  ¾ oz simple syrup (1:1) Lime peel METHOD Add all the ingredients to a shaker Add ice and shake, shake, shake Double strain into a coupe Spray a lime peel over cocktail Garnish with the peel Served with a smile :)) -- You’ll find this recipe, plus all the cocktails of the week, at alushlifemanual.com where you’ll find links to all the ingredients.   Full Episode Details: https://alushlifemanual.com/how-to-evolve-like-a-butterfly ----- Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises! Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more!    Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

On this episode of Technically Drinking, we have bitter to the end, knock down drag out debate over who wins in this epic episode over who drafted the greatest All-Star TV family of all times. And we drank: The location: Loews Hotel KC. The Stillwell Bar. The Drinks: Vince: The Horsefeather: Ginger Beer, J. Rieger Whiskey, Angostura Bitters. 8.668 Eddie: The Migh Mo: Patron, Raspberry, Sage. Rating: 5.632 Eden: The Vindicator: Ketel one Vodka, Strawberry, Honey. Rating: 5.1 Please Follow us on: Facebook: http://facebook.com/technicallydrinking Instagram: http://instagram.com/technicallydrinking Twitter: http://www.twitter.com/TechDrinkPod Untappd: https://untappd.com/user/TechnicallyDrinking

This episode guarantees lots of laughs as we poke fun at ourselves and embrace the emotional roller coaster of living and working through a pandemic. Ella Cressman shares useful (and not so useful, but hilarious) insights on giving grace, having gratitude, and exercising patience. What does Goonies (the movie), ultrasonic spatula, Clinque V, peanut butter whiskey, Michael Moore (Moore for life), and Kourtney Kardashian have in common? The answer—this podcast. Listen to find out how. Don’t forget to check out the show notes for resources you never thought you needed.   Ella Cressman’s Bio:   Nominated for a 2018 DERMASCOPE Aestheticians' Choice Award as Favorite Brand Educator, Ella Cressman became a licensed esthetician in 2007 after attending the College of International Esthetics. In 2009, she became a skin care educator and product representative and enjoyed empowering other estheticians and industry professionals to understand skin care from an ingredient standpoint, rather than a product specific view. She achieved an Organic Skin Care Formulation Certificate in 2014 and an Organic Skin Care Formulation Diploma from Formula Botanica in 2018.   Ella has spent many hours researching ingredients, understanding how and where they are sourced, phytochemistry, histological access, and complimentary compounds for intentional skin benefits.   She has written articles for ASCP Skin Deep magazine, Les Nouvelle Esthétiques & Spa magazine, American Spa magazine, CBD Health and Wellness magazine, Topical Magazine, and the popular blog Lipgloss and Aftershave. In addition to running a skin care practice, Ella has consulted for several skin care lines (including several successful CBD brands) under the umbrella of Ella Cress Skin Care and founded a comprehensive consulting group in 2019, the HHP Collective.   To connect with Tracy Donley, ASCP Executive Director, click here    To join Associated Skin Care Professionals (ASCP) click here    Questions about Associated Skin Care Professionals (ASCP) membership or professional liability insurance for estheticians call 800-789-0411   If you are interested in adding Business Personal Property (BPP) insurance to your membership click here    Follow Associated Skin Care Professionals (ASCP) on Instagram    To access ASCP’s extensive Back to Practice guide click here    ASCP Skin Deep Magazine (digital edition)     Random Resources   The Goonies   Karate Kid   Clinique V (80s eye shadow fashion)   Tarte Maneater mascara   Michael Moore, Moore for Life   Michael Moore, Eye Shadow Tutorial    Kim Kardashian contour line, KKW   Magnetic SL   Peanut Butter Whiskey   Chambord   Recipe Peanut Butter & Jelly Old-Fashioned By SKREWBALL WHISKEY INGREDIENTS 5 oz Skrewball Peanut Butter Whiskey 75 oz Rye Whiskey 4 Dashes of Angostura Bitters 1 Luxardo maraschino cherry, for garnish Orange peel, for garnish DIRECTIONS Combine whiskeys and bitters over ice in a cocktail glass. Stir and allow to mingle until chilled. Garnish with a Luxardo cherry and an orange peel.     Ella’s Resources:   ASCP State Updates   Ultrasonic Spatula   ASCP Esty Talk—Ingredients Decked Out   Book: Talking to Strangers by Malcom Gladwell   Contact Ella   Social Channels @ellacressman   Websites   ellacress.com   www.hhpcollective.com

Nick Kershaw - @njkershaw Impact Marathon - @ImpactMarathonNick's Book - Factfullness by Hans Rosling How you can subscribe to RunTalkRun for just £4 a month. https://www.runtalkrun.com/rtr-support Cocktail Recipe'sNick - Old Fashioned - 60ml Whisky, 2tsp Sugar Syrup, 2 dashes Angostura Bitters, Splash of Water/tonic water, stir and pour over ice. Garnish with orange peel. If you don't have Angostura Bitters, it can be made from 2tsp vodka, pinch of cinnamon, mace, nutmeg, cloves, prunes and thinly diced orange, mix and strain. If it tastes absolutely terrible, then you know you've made good angostura bitters.Josh - Dark & Stormy (Dark Caribbean Rum, Ginger Ale,  Squeeze of Lime on Ice) Jess - Mocktail (Fanta fruit twist, frozen berries with ice....)  

Not everyone has the foresight at a young age to know who British Philosopher Alan Watts is and also to heed his advice when planning their future.  Well, our guest did and maybe that’s why he is the brand ambassador of one of the most profitable whiskies in the world. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry.  My guest, John Wayte, UK Brand Ambassador of Monkey Shoulder Premium Blended Whisky, may have studied Philosophy at university, but he wasn’t quite sure he would emerge as a philosopher. He spent more time organizing parties and ski trips for his fellow students than pouring over Plato. He did have the wherewithal to look at the future before him and deduce that serving alcohol linked everything he was doing. That led him straight into a career in the booze industry and he hasn’t looked back. Now with the enviable position of Brand Ambassador to the massively successful Monkey Shoulder, a whisky that prides itself on being as much fun as the whisky inside of it is fabulous, he is right where he dreamed he could be.   The Cocktail of the Week is the Monkey Shoulder Lazy Old Fashioned! INGREDIENTS & METHOD Remove 100ml of Monkey from your bottle. Enjoy this spare whisky as you like… secret ingredient in an apple tart? Pour 90ml of sugar syrup back into the bottle. Add 30ml of Angostura Bitters back into the bottle. Label the bottle so you don’t get confused… Shake and store in the fridge, you’re ready to pour 12 Old Fashioneds over ice. Garnish them each with an orange zest. Run a bath, put your feet up and be lazy Finally save the empty bottles, in case you get stuck on a desert island For the Monkey Colada and its sister the Smokey Monkey Colada, you’ll have to head to alushlifemanual.com, where you can find this recipe, more whisky recipes, and all the cocktails of the week, plus links to where you'll find all the ingredients. -- Full Episode Details: https://alushlifemanual.com/how-to-follow-the-advice-of-a-modern-philosopher ----- Join the conversation on your IOS or Android at flick.group/lushlife where we can talk cocktails until the sun rises! Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to buymeacoffee.com/lushlife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers and more covers for everything!  and more!    Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

In this episode, Morgan and Jeff share their reactions to the final season of The Clone Wars. They talk about their favorite Season 7 arcs and how The Siege of Mandalore arc could play into what we already know from Revenge of the Sith, Star Wars: Rebels, the Ahsoka novel. Plus, they discuss the first two episodes of Disney Gallery: The Mandalorian.Mentioned on this podcast:Boba Fett reported to appear in The Mandalorian Season 2: https://www.google.com/amp/s/www.hollywoodreporter.com/amp/heat-vision/mandalorian-finds-boba-fett-temuera-morrison-1293675Dengar was an Easter egg in The Rise of Skywalker: https://movieweb.com/the-rise-of-skywalker-dengar-cameo/Disney Gallery: The Mandalorian: https://www.youtube.com/watch?v=B492eUpIyAcMorgan's Spicy Gin and Orange Cocktail: https://www.pepperscale.com/spicy-gin-and-orange-cocktail/Jeff's Zombie Cocktail: https://en.wikipedia.org/wiki/Zombie_(cocktail)If you enjoyed this episode please subscribe, rate, and review. Your ratings and reviews help support our podcast! Don't forget to follow us on social and thank you for listening. Jeff's Zombie cocktail recipe:Combine equal parts light rum, golden rum, dark rum, over proof rum, pineapple juice, and orange juice in a shaker with ice and stir. Add a half part of grenadine to either a tall glass, a hurricane glass, or a tiki-inspired glass, then fill with crushed ice. Gently strain the cocktail mixture into the glass so it only partially mixes with the grenadine. Top off with two dashes of Angostura Bitters and garnish with either a pineapple wedge, lime wheel, or orange wheel. Connect with us:Twitter: @ForceWorksPod; Instagram: @ForceWorksPodcastJeff: @rooksjeff (Twitter); @rooksjeff (Instagram); u/rooksjeff (Reddit)Morgan: @MorganGeeksOut (Twitter); @thegirlandthegalaxy (Instagram)Email: forceworkspod@gmail.comOur Luminous Beings LTD Etsy Store: http://luminousbeingsltd.com/

We go over Ramon's recent trip to Los Angeles, discuss our Honors and Reports of the week, and Felipe does a Jamaican accent.    Watch on YouTube: https://youtu.be/qLN4vj1Q_aI Drink of the Show:  Mexican Firing Squad  - 2 oz Tequila  - 3/4 oz Lime Juice  - 3/4 oz Grenadine  - 5 dashes Angostura Bitters  - Shake/Strain/Chilled Rocks Glass   Follow Us:  Instagram: https://www.instagram.com/nobodyimportantpodcast/ Twitter: https://twitter.com/NobodyPodcast_

Looking for a little more summer in your winter? Well, turn up the heat, get your bathing suits on, pour yourself a nice drink, and relax as Jenn and I break it down for ya… Follow.https://www.instagram.com/nowthatsnonsense Visit. http://bit.ly/Nonsense-Website Connect. NowThatsNonsense@gmail.com

Christy Lingo has been organizing people's lives for a decade. Becoming a business owner with theater-arts background Christy has learned how to market and become a hero to her clients. She hosts her own podcast "Containers & Cocktails" where she helps her audience become more efficient and organized. Though her main target audience is Moms, she has a lot to share with us about getting organized. Christy's Cocktail recipe:Maple Bourbon Smash· 1/2 oz Maple Syrup· 1/2 oz Fresh Squeezed Orange Juice· 1/4 oz Fresh Lemon Juice· 4 dashes Angostura Bitters· 1/2 Orange Wheel· 2 oz Bourbon· Ice· Sparkling Water chilledIn a rocks glass, combine the 1/2 oz maple syrup with the 1/2 oz orange juice, 1/4 oz lemon juice and 4 dashes of Angostura bitters. Add the orange wheel and lightly muddle. Add 2 oz bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.For more information on Christy's businessTo listen to The Cocktails & Containers PodcastTo find out more about Ondo Media & Premiere Podcast Production

Click to listenThe Two Mikes take ONE MORE WACK at Lizzie Borden with Sarah Schmidt's See What I Have Done.  And when they saw what they had done they drank themselves a pint of rum.It's Cocktail Time!Bury the Hatchet1 shot of Aged Rum, like Plantation Barbados 20022 teaspoons of Demerara SyrupHalf shot of Elderflower Liquor like Belvoir or other type of Alpine LiquorAngostura Bitters: 2 dashesChocolate Bitters: 2 dashesRosemary sprig and orange slice for garnishPut everything but the bitters in an iced shaker. Shake. Strain into iced lowball glass and splash in the bitters. Garnish.

This week we're reviewing a beautiful successor in the River City Ransom series: River City Girls! Does this retro-inspired brawler kick ass? Or is it simply stuck in the past? We're also discussing our favorite examples of the trope Game Gourmet while drinking a new take on a classic cocktail. Sake Manhattan - 1 3/4 oz. Junmai Sake - 3/4 oz. Bourbon Whiskey - 3/4 oz. Sweet Vermouth - 1-2 Dashes of Angostura Bitters Indie Corner (46:08) - Heave Ho (Switch) - Tiny Metal: Full Metal Rumble (Switch) - Burning Embers (Browser) The Weekly Trope (58:40) Game Gourmet - Consumable food items in video games that give you health, stats, and perks. On The Rocks does not support underage drinking! ____________________________ Check us out on iTunes and Patreon! Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Shana and Matt interview bartender from Scopa, Max Kestenbaum. We talk tales of the different styles of bartending, how to achieve speed and multitasking and a story about faking it till you make it! Joined by the surprise questionable guests , "Kyle and Ted" (played by Sherwood Souzankari and Max Kestenbaum)an unforgettable pair with some very questionable values. Mixtress Cocktail Of The Episoede: Chet Baker 1 Sugar cube. 2 Dash(es) Angostura Bitters. 1/4 Ounce(s) Punt e Mes. 1/4 Ounce(s) Honey Syrup. Lemon twist. 2 Ounce(s) Dark rum. Grab yourselves something to sip on and let's go on a magical journey into the world of bartending! TalkTales is intended for an audience 21 years and older. We promote responsible drinking and absolutely no drinking and driving.

Jen and Kim invite Master Distiller Alan Bishop from Spirits of French Lick Distillery in Indiana on the show. Alan shares some of his personal encounters of something hanging out on the family farm. What exactly this paranormal being is, is undetermined... We're talking Skinwalkers, maybe Bigfoot or maybe a spirit shape shifting from a different realm. What ever it is, it is highly intelligent and feeds off the fear of who ever it wants to play tricks on. It is completely unexplained and this story is the creepiest personal experience on the show to date. Also in this episode you will hear the background of Spirits of French Lick and a little about Alan himself all while the Boos & Bourbon ladies sip on Old Fashioned cocktails.   Recipe below: Over ice pour 1.5 ounces of your favorite bourbon 3 dashes of Angostura Bitters 2 bar spoons of simple syrup Stir ingredients together with a bar spoon and wipe the rim of the glass with 1 sliver of an orange peel and then throw the peel in the glass

This week we're reviewing one of the most unique indie experiences of 2019: FAR: Lone Sails! Is this game an enjoyable journey, or are there too many road blocks holding it back? We're also discussing our favorite examples of the trope Silence is Golden during this very heated episode. Combustion Engine - 1/2 tsp. Sugar - 3 dashes Angostura Bitters - 1 tsp. Water - 2 oz. Bourbon Indie Corner (1:08:20) - Ghost of a Tale (PS4, XBOX, Steam) - The Power of What (Browser) - Scrap Arms (Browser) The Weekly Trope (1:28:54) Silence is Golden - These are dialogue-less forms of media, ranging from television and movies, to video games. On The Rocks does not support underage drinking! ____________________________ Check us out on iTunes and Patreon! Email us at PodcastOTR@gmail.com if you have ideas for future drink/pop-culture pairings!

Summary: The lads discuss Childhood memories that are questionable... Like "Why the fuck do I remember this shit??".... Ridiculous stuff you just cant forget for some reason. Listen in and see what they have to offer! ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: Pegu Club - 2 oz Dry Gin - 3/4 oz Dry Curacao - 2 dashes Angostura Bitters - 2 dashes Orange Bitters - 1/2 oz fresh lime juice Combine all ingredients into a shaker with ice, shake it HARD!! Fine strain into a COUP GLASS!! Garnish with a orange twist. Quote du Jour: Simon - I got a little dick! It's pathetic. *Urinates himself* Auhhhuuhhh.. oooh GOD ooooh! Would a spy pee himself huh? HUH? Please, I'm not worth a bullet. Have mercy sir? Harry - Get the fuck out of here, yeah. Simon and Harry - True Lies Charity: LOUISIANA SPCA - www.la-spca.org/ Links: Patreon - www.patreon.com/WatchYourMouthPodcast Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Dear Bree, It’s comforting as a mother to know that we found a drink that helps you drink responsibly. However, it’s even more comforting to know that the Mars Rover didn’t say that sad, sad thing. Love, Mommy

Dear Bree, It’s comforting as a mother to know that we found a drink that helps you drink responsibly. However, it’s even more comforting to know that the Mars Rover didn’t say that sad, sad thing. Love, Mommy

The Old-Fashioned is one of the most iconic cocktails on the planet. Adored by Bourbon-lovers world-wide. Three simple ingredients - bourbon, sugar, and bitters, and a bit of fruit have wowed them since the 19th century. A billion variations have popped up especially in these cocktail-crazed times, but the true recipe is just perfection and hard to top. Today’s episode we see how the Old-Fashioned came to be, and that could only begin in one town - Louisville, Kentucky. I’m Susan Schwartz, your drinking companion, and this is the Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.  Today is the launch of my Lush Life cocktail collection. Remind everyone how simple it is to make an old-fashioned by wearing one of my Old-Fashioned t-shirts. Head to Alushlifemanual.com/merch to check this out! Remember that every penny goes to bring you more Lush Life! Back to the Old-Fashioned and its origins. As David Wondrich, the award-winning cocktail writer says, "Anyone who hooks his cart to any cocktail history is going to go off road!" I truly want to believe that the Old-Fashioned was invented at the Pendennis Club, so that’s where we are beginning. James Gerhardt, the General Manager of one of Louisville’s oldest private clubs and where the old-fashioned is purported to have been invented, is here to tell us his side of the story.   Then we pop down to Whiskey Row and Old Forester’s new distillery to meet Holly McKnight to see how their bourbon fits into this jigsaw puzzle of Old-Fashioned History. After that we wander down whiskey row to the Evan Williams Bourbon Experience to let George Harrison explain how we wouldn’t even have bourbon if it weren’t for Evan Williams! For the pure enjoyment of this episode, I would skip ahead to our cocktail of the week and while stirring, double back to savor the story ahead.   Our Cocktail of the Week is Pendennis Old-Fashioned Ingredients 2.5 ozs Bourbon (Old Forester 86 proof) Quarter size pour of Simple Syrup 2 Dashes of Angostura Bitters   Method Put in a quarter size pour of simple syrup in the bottom of an Old-Fashioned glass Add two dashes Angostura bitters, orange wedge, maraschino cherry…. Muddle gently without smashing everything together. Pour 2.5 ozs bourbon (house is Old Forester 86 proof) on to the ingredients and add ice. Some bartenders have expressed a lemon over it and rubbed on rim, but that is overkill at this point.   You’ll find this recipe and all the cocktails on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: http://bit.ly/2W6BK0A ----- Become a patron of A Lush Life Manual for as little as $1 a month - less than Starbucks: www.Patreon.com/LushLife Lush Life Merchandise is here - we’re talking t-shirts, mugs, iphone covers, duvet covers, ipad covers and more covers for everything!  and more! Produced by Simpler Media Follow us on Twitter and Instagram Get great cocktail ideas on Pinterest New episodes every Tuesday, usually!!

Thanks to a listener submission from Kevin C., we drink the absinthe laced Inside Job cocktail while talking about the Pappy Van Winkle bourbon heist and the Trojan Horse legend. Drinking: The Inside Job 2 oz. Bourbon 1/2 oz. Maraschino Liqueur 1/2 oz. Simple Syrup 1 dash Angostura Bitters 1 dash Absinthe Add all ingredients to mixing glass filled with ice. Stir, and strain into an old fashioned glass filled with ice. Garnish with a cherry and an orange twist.

Get the featured cocktail recipe: Market Raspberry Margerita In our new special series, Get Bar Ready, Gina gives us the “how-to’s” to get our at-home bars in tip-top shape. Having the essentials, creating your own ingredients and knowing how (and how long) to keep them, is key to crafting delicious cocktails. So, on each GBR episode, she will be giving us the step-by-step instructions we need to become the master of own bar.   In this episode, Gina teaches us how to make a simple raspberry-sage syrup. Yes, its simple, but her pro tips make sure it's perfect. For starters, make sure you always have the following at the ready:Vodka. Gin. Bourbon. Rye Whiskey. Tequila. Mezcal. Triple Sec. Vermouth (dry and sweet). Angostura Bitters. Peychauds Bitters. Bittermens Orange Bitters. Support the show and help new listeners find us by subscribing and REVIEWING. We'd love to hear what you think and if you have a special request, shot a message to louise@designateddrinker.show.

On this episode, while Adam is riding his migrant caravan back from the Immigration Detention Center on the Eastern Shore of Maryland, Jeremy and Kurt sample the traditional Manhattan Cocktail. [caption id="" align="alignright" width="162"] Adam, via our sophisticated phone system.[/caption] To make this week's cocktail we used the following ingredients (slightly modified from the original): 2 oz. Hudson Baby Bourbon (New York State spirit) 1 oz. Gallo Sweet Vermouth 2 dashes Angostura Bitters 2 dashes Orange Bitters stir w/ ice Pour over chilled glass neat Garnish with Luxardo cherry. The Orange bitters are optional as are the cherry garnish. The drink can also be garnished with an orange peel or twist. Wikipedia actually has a pretty good page detailing the options and history of the Manhattan Cocktail. Interesting history and variations. In this week's top topic, Jeremy and Kurt discuss a new law and its unintended consequences. Maryland's new EXTREME protective order.  Will it survive due process?  Here is the link to the legislative history. In this week's "I Can't Believe It's Not Baltimore" 8,000 drug cases are dismissed because of misconduct in a Boston Crime lab.  Read here for more.  But wait, it did happen in Baltimore....read here for a story from way back in 2007 where potentially thousands of people were wrongfully convicted. In personal injury news, an Oregon horse lacks standing to sue his former neglectful owner.  However, Kurt spends some time talking about how Maryland law treats animals like property.  In other words if your dog is attacked and injured, you may recover certain items like vet bills but you will not be able to obtain pain and suffering for your dog's injuries. Finally, Donald Trump said in an interview that he can wipe away birthright citizenship with an executive order.  Adam Crandell debunks that theory. Lawyers on the Rocks is sponsored by the Law Office of Eldridge, Nachtman & Crandell, LLC and produced by Up Next Creative, LLC.

We treat you to a live drinks tasting and chocolate sampling, and Simon gets some bad news. Enjoy! -------- - Our Patreon: https://www.patreon.com/thewikicast   - Hat Films: https://www.youtube.com/user/HaatFilms  - Balulalow (Pott): https://www.youtube.com/watch?v=uRu8ZUa5vBk  - Richard Rodney Bennet Missa Brevis (Gloria): https://www.youtube.com/watch?v=TnPuLen4ePQ  - Britten War Requiem (Agnus Dei): https://www.youtube.com/watch?v=flEp_xxer88  - Louis Theroux bot: https://twitter.com/louistherouxbot  - Spongy and Electric: https://www.youtube.com/channel/UCXJqJob5IS9gd0PTpSIxZvg  -------- Email us at: spongyelectric@gmail.com Follow us on Twitter: @DanielJMaw @simonoxfphys and use #Wikicast This week's article: https://en.wikipedia.org/wiki/Angostura_bitters  Our facebook page: https://www.facebook.com/TheWikicast/  Fan facebook group: https://www.facebook.com/groups/268878873600832/  Fan discord channel: https://discordapp.com/invite/XdjYwex

Thanks to the hard work of our guest today, Pisco Waqar is a whole lot easier to find on the shelves in London than it was even three years ago. Javiera Lorenzini Raty, Brand Ambassador for Pisco Waqar, fell in love with Pisco and John Donne at about the same time. I don’t usually say that in a sentence that’s for sure. Her passion for English poets may have led her to London, but her studies as a sommelier led her to Waqar and she couldn’t pass up the chance to work with her favorite Pisco here in Europe. Our cocktail of the week is the Pisco Sour: Ingredients 3 Parts – WAQAR PISCO 1 Part – Fresh Lime Juice 1 Part – Gomme Syrup 1 Egg White 1 Drop of Angostura Bitters Method In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg whites last. Shake vigorously for 10-15 seconds. Strain into six ounce rocks glass (be careful not allow any ice to pour into the cocktail. Garnish: One drop Angostura Bitters and a dried lime or lemon on top. You’ll find this recipe and all the cocktails of the week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: https://wp.me/p90reB-3ok ----- Produced by Simpler Media Follow us on Twitter and Instagram New episodes every Tuesday, usually!!

This week we're reviewing one of the most highly anticipated games of the entire year: Marvel's Spider-Man! Is this the pinnacle of superhero video games? We're also talking about our favorite Collectibles while drinking our own version of Devil's Breath. Devil's Breath - 3 oz. Jim Beam Devil's Cut - 1/2 oz. Sweet Vermouth - 1/4 oz. Grenadine - 3-4 dashes Angostura Bitters - 1-2 Luxardo Marachino Cherries Indie Corner (1:01:35) - Pizza Defender (Browser) - Princess Apocalypse (Browser) - The World the Children Made (Browser) The Weekly Question (1:15:19) What are your favorite in-game collectibles? On The Rocks does not support underage drinking! ____________________________ Check us out on iTunes and Patreon! Email us at PodcastOTR@gmail.com if you have ideas for future drink/game pairings!

Hey Everyone, Welcome to episode 43!  Today we're going to talk about Aromatic Bitters. In this episode, you'll hear us talk about lots of history, the IBA standard cocktails, and how the history of bitters is closely tied to the history of cocktails.   Thanks for listening!   This episode, we're drinking: Manhattans, but the bitters we discribe are Angostura Bitters and Citrus Bitters by the Australian Bitters Company.    Facebook: www.facebook.com/agooddroppodcast Email: agooddrop@gmail.com Website: www.agooddrop.com.au

We are back! Back from Las Vegas, back from Disney World and back to releasing episodes on schedule! What better way to celebrate than to buy a couple of brisket babies, soak them in some salt and spices and then turn them into corned beef and pastrami?! While we wait for our meats to cure, we are talking to Heather Grant, quilter, friend and project-cooking super fan. Heather and her friends created the ultimate Reuben sandwich and she is here to tell us all about her pastrami making journey and see if she can impart a little wisdom. We’ll also talk about how Liz’s Disney costumes turned out and whether or not Liz’s mom consents to being internet pickle famous. The Baconator (part deux) 1 tsp maple syrup 2 dashes Angostura Bitters 2 oz bacon bourbon (recipe below) 1 inch long piece of orange peel 2 maraschino cherries 1 piece maple candied bacon (recipe below) In an old-fashioned glass filled with ice, combine maple syrup, bitters,  and bacon bourbon. Squeeze orange peel over glass and add. Stir until drink is cold. Add cherries and garnish with bacon. Bacon Bourbon 1/4 cup bacon fat, hot enough that it is liquid 750 mL bottle of bourbon Remove 1/4 cup bourbon from bottle and save for another day. Or drink it right now, I don't care. Pour bacon fat into bottle and put cap back on. Gently shake the bottle to combine. Allow the bourbon to sit out at room temperature for about four hours, shaking occasionally. You want to keep the fat from solidifying in a big clump too soon. Put the bottle in the fridge and chill for 3 - 7 days. Strain the bourbon through paper coffee filters and it's ready to drink! Maple Candied Bacon Thick cut bacon black pepper brown sugar maple syrup Heat oven to 375*. Lay bacon slices on a baking rack in a rimmed baking sheet, lined with parchment paper or a silpat liner (for easy clean up.) Sprinkle bacon with black pepper and brown sugar. You don't need to use much sugar because too much will just melt off. Back for 15 minutes. Remove from oven and brush with maple syrup. Bake for another 5 minutes or until crisp.   Liz's Disney costumes Heather's Ultimate Reuben Project Corned Beef Recipe Pastrami Recipe   Theme song: The Show Must Be Go Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ 

I met today’s guest  two years ago at a Mocktail Tasting Competition he was judging. I think at that time I was the only person in London who hadn’t heard of the famed Thomas Soden. From that day forward, Tom’s become what I call my spiritual guru, always available to advise me and answer my questions every step of the way. He’s had almost every job in the industry but it’s his enthusiasm for what he does and his giving spirit that have made him one of the best Bar Consultants in the world and his second home, Nine Lives. The Old English was our Cocktail of the Week: 2 Tablespoons of Marmalade 50ml Runny honey 250ml Boiling Water 50ml Campari 10 dashes Angostura Bitters 450ml Rich, fruity Scotch such as Highland Park 12yr, Craggonmore 12yr or Singleton of Dufftown Add the marmalade, honey & boiling water & mix together in a jug until dissolved before allowing to cool.  Strain off any bits from the marmalade & mix in the Angostura bitters, Campari & Scotch whisky. Pour into a bottle & store in the fridge until required. When serving pour. over cubed or cracked block ice & garnish with an orange twist.   Remember you can find all the recipes for my Cocktails of the Week on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Until next time… bottom’s up!

OCTOBER 23rd, 2017 The Garden of Many Forking Paths - Jorge Luis Borges The Work We discuss Jorge Luis Borges' titular short story from his collection The Garden of Many Forking Paths.  An Argentine, Borge's stories were written in Spanish, and there is some legal dispute that has held the release of English translations done by Norman Thomas Di Giovanni in collaboration with Borges himself. Fans of the author have made these translations available here at the Library of Babel. The Guest Our guest is artist Felipe Posada. He is a Brooklyn, NY based artist who grew up in Latin America. We discuss the experience of growing up within an educational system learning about the Latin American literature in contrast to North American, or European centric literary education. You can find Felipe's work at The Invisible Realm,  where you can also learn about his upcoming gallery shows and purchase prints of his artwork. You can also follow him on instagram @the_invisible_realm. Felipe mentions a few other works to seek out: Carlos Castaneda's The Teachings of Don Jaun Adolfo Bioy Casares' The Invention of Morel The Norse Epic Poem The Song of the Nibelungs Gabriel Garcia Marquez's One Hundred Years of Solitude  &  Chronicles of a Death Foretold Pairings Spirits "Vortices" A cocktail that can be served one of three ways. 2 oz Irish Whiskey 1 large spoonful Sugar 1/2 oz Sweet Vermouth 2 dashes Angostura Bitters 2 oz Black Tea (hot or iced) 1/2 oz Lemon Juice  Shake, Stir, or Serve Hot: It's up to you. Aural Stimuli Visual Stimuli The works of Xul Solar, artist and friend of Borges The Art Deco Architecture of Francisco Salamone Garden Mazes of Argentina like Parque-El-Descanso Next The Wine-Dark Sea We'll be discussing titular tale from Robert Aickman's The Wine-Dark Sea and conversing with practicing sorceress Sarah Lyons about women and power.

Summary: The lads made it halfway through the semester, you know what that means...The ZOMBIE GAME is back!! Also, since no one claimed the Big Bag of F#ck No!, they draw a new winner. Listen to find out if you're the lucky winner. In the Studio: Dan Ken Critter Cocktail du Jour: The Manhattan - 2 oz. Rye Whiskey - 1 oz. Sweet Vermouth - 5 Drops of Angostura Bitters (or however many you want, we're not here to tell you how to live your life) Add all ingredients into a mixing glass with ice. Stir well and strain into a chilled cocktail glass. Garnish with a cherry. Feel classy as fuck. Quote du Jour: Cy - Would you have dope's cross off your shoulder son. Leon - Well I'd, (COUGH) like to take less. Cy - Then fall to your fucking knees. Get to your mother fucking knees Leon, and ask the Lord to lift your burden part way. Leon - Hear me! Lord? Cy - Don't FUCK with the fucking deity, Leon! Cy and Leon - Deadwood Charity: Songs For Kids Foundation: www.songsforkids.org/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch

Designer and visual artist Erin Hunter is here to discuss witchcraft in media. Along the way we'll discover the Halloween capital of America, debate horses versus dragons, and quite possibly dethrone the ultimate comfort food movie. Signature Cocktail: The Serafina Bubble, bubble, but no toil, and absolutely no trouble. . 1oz Bourbon 1/2oz Blue curaçao 2 dashes Angostura Bitters 2 dashes Peychaud's bitters 1/2oz lemon juice Brut champagne Combine bourbon, blue curaçao, lemon juice and bitters in a champagne flute, then top up with champagne. No need to stir or shake, the champagne bubbles will agitate the drink for you. Follow Erin on Twitter at @peachkinn, follow the show at @TheMathOfYou, and my wacky adventures at @lokified. If you'd like to be a guest on the show, send an email to themathofyou@gmail.com. If you like the music on the show, go to bit.ly/TheMathOfYou See acast.com/privacy for privacy and opt-out information.

207 This week we talk with Vance Henderson - National Brand Ambassador for Drambuie. Its the Bartender Journey Podcast # 207!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. Cocktail of the Week #1:Drambuie Honey Sour 5 oz Drambuie ¾ oz Scotch (not too peaty) ¾ oz Lemon Juice 1 egg white 3 slices ginger Muddle ginger with Drambuie. Add remaining ingredients. Dry Shake. Wet Shake. Fine Strain. Garnish with a few drops of Angostura Bitters. Cocktail of the Week #2:Drambuie Collins1 Part Freshly Squeezed Lemon Juice2 Parts Drambuie4 Parts SeltzerBuild in a Collins glass.  Stir well, (or toss).  Lemon garnish. Book of the Week: Contraband Cocktails – How America Drank When It Wasn’t Supposed To by Paul Dickson Mr. Dickson’s was recognized by the Guinness Book of World’s Records for collecting the "Most Synonyms" for any term in the English language. He compiled a list of 2,231 terms meaning "drunk"–beating out no less than Benjamin Franklin, who published his own list called The Drinker's Dictionary. Mr. Dickson’s then beat his own record and published a book called Drunk: The Definitive Drinker's Dictionary containing 2,964 terms for tipsy, blitzed, roasted. The Native People of Alaska had 1000 worlds for snow…Bartenders have 2231 words for Drunk, and we’ve seen them all right? “Things I’ve picked up along the way”: It is important to change the way you shake every so often to avoid damaging joints and ligaments – what’s known as repetitive stress syndrome. Also, please keep in mind that shaking near your ear can damage your hearing! PSA: CORE - Children Of Restaurant Employees.  CORE supports the children of food and beverage employees who are navigating life-altering circumstances or conditions. We just want you to be aware of CORE in case you ever need them.  Find them at coregives.org You can also reach them on the at 404-655-4690 Toast of the Week: To wine-those plump grapes' immortal juice
 That does this happiness produce.

Dana, Bart and Guy reunite to discuss Dana's trip to the Asian Disney parks, Bart's pontoon adventure and the Guardian's of the Galaxy Tower of Terror. To drink along with the guys you need 2 ounces Scotch, 1 and a half ounce Fresh Lemon Sour and 2 dashes Angostura Bitters.

Matt James & Megan Ternes give you the skinny on bitters, that often mentioned, but maybe not so well understood bottle behind the bar.

On Bartender Journey Podcast # 135 we talk with “Flavorist” Jamie Beurklian from Bar 40 Bitters.·      The Bar 40 Bitters are very unique –they come in 4 varieties:   Sweet, Salt, Sour and Umami (or "savory").·      A few drops can really change the flavor of your cocktail.  Jamie tells us how the Bar 40 Bitters were originally designed to “fix a problem” with a cocktail.·      Bar40Bitters.com says their bitters are “based on the five gustatory taste receptors. Each flavor includes the compulsory bitter component and is paired with either sweet, sour, salty or umami (savory) flavor profiles”.  This allows the  cocktail creator to “chose the specific taste profile of their liking for their personalized cocktail creations”.·      So we’ll make our cocktails of the week during the interview – we do a Manhattan & a Negroni (my 2 favorite cocktails btw!)  We make the Manhattan first with Umami bitters and then add the Sour bitters.·      Cocktails of the week, provided by Jamie Beruklian:Manhattan – Recipe #1:·      1oz rye·      1oz sweet vermouth·      0.5 pinch (6-8 drops) of Bar40 Umami·      stir with ice to desired dilution.Notes:This recipe will give you an ultra smooth experience, the harshness or "burn" of the alcohol just goes away with the strong aromatics of the Umami. I A/B tested it with a standard Manhattan with Angostura. They are Apples and Oranges... Angostura Bitters adds spices notes, which I like, but can be slightly harsh. Bar40 Umami just smooths it right out.  It is reminiscent of a hardy winter's meal. Very easy to drink. Manhattan – Recipe #2 (adding sour):·      1oz rye·      1oz sweet vermouth·      0.5 pinch (6-8 drops) of Bar40 Umami·      0.5 pinch (6-8 drops) of Bar40 Sour·      stir with ice to desired dilution.·      Orange peel twist for aromaticsNotes:·      Garnishing with an orange peel is great. It adds a beautiful orange aroma to it, which is very bright in the nose and makes the drink very desirable. but it just doesn't get enough acid in the drink to brighten it up for the tongue. So if you or who you are serving to wants something more bright, poppy and complex, adding Bar40 Sour just makes it more lively as it reacts with the vermouth. It beings out a beautiful complexity to it. A thinking persons drink.Its easy to A/B the two recipes as you're building it and you can notice the difference yourself.Negroni – Recipe #1:·      1oz Gin·      1oz sweet vermouth·      0.5 - 1oz Campari·      12-16 drops Bar40 SaltNotes:·      Negroni's are classically bitter cocktails. Campari is a wonderful spirit to my tongue. this cocktails bitter complexity makes for an excellent amuse bouche or aperitivo, kickstarting one’s tongue into gear for better tasting your meal. However, many people find the bitterness overpowering. I have had many people refuse a Negroni because they don't like the bitterness. I've realized most North American tongues aren't sensitized to bitterness on their palate. So to help this, adding Bar40 Salt to a Negroni will cut down bitterness of the Campari and let the citrus, grapefruit notes shine. it makes for a wonderful complex drink.   Negroni – Recipe #1:·      1oz Gin·      1oz sweet vermouth·      0.5 - 1oz Campari·      12-16 drops Bar40 Salt·      6-8 drops Bar40 SweetNotes:In this cocktail, I made the Campari a variable. Because the Bar40 Salt will not totally kill ALL the bitterness in the drink (Bar40 Bitters still has bitter in them) yet you still want some bitterness which makes it a Negroni, so you can adjust the volume of Campari to the right level of taste based on your palate. However, Sweet perception is another taste that will help suppress bitterness. So to further add complexity to our drink, adding Bar40 Sweet will also help cut the Campari down. This opens up a bouquet of scents and tastes and makes for a truly complex and wonderful drink that wets your appetite and gets you in the mood to appreciate further food or cocktails. ·      Book of the week:  Well, I was planning to make the book of the week 901 Very Good Cocktails - A Practical Guide, but much to my surprise, it is sold out and only available on Amazon used for $360.05 (plus $3.99 shipping)!  We have a short interview with the author Stew Ellington recorded at Tales Of The Cocktail 2014.  The book is also available as an app for iOS for $3.99.·      Toast of the week:A toast is a boast or other compostTo a guest or the host or one we love most;To a wink or or a girl that is pretty in pink --Or any old thing, only for a chance to drink.

The East India Cocktail was first noted by Harry Johnson who claimed in his book in 1882 that this was a popular drink in among the British in India. It was hard to find any truth behind this, but it certainly sounds imperialistic. As we dive into East India Cocktail we discuss the long European colonial presence in the East, corporate interests evolving into national interests, as well as mutinies and rebellions. Come join us as we explore why this brandy-based cocktail might have been popular in India, some weird Canadian temperance poetry and the disgusting possibility of maraschino olives. Ewww. (Trademark maraschino olives.) The cocktail ingredients are as follows: 3 oz – brandy 1/2 oz – raspberry syrup 1 dash – Angostura Bitters 1 teaspoon – orange curacao 1 teaspoon – maraschino liqueur

Cuban Old Fashioned Contributed by Eddie Fuentes • 2 dashes of Orange Bitters • 2 dashes of Angostura Bitters • ½ oz of Bustelo Coffee Syrup • 2 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up for the garnish.

Episode #44 features a popular personality from the cocktail era: Mr. PT Barnum. The name of the cocktail refers to Barnum's supposed famous saying that a "sucker is born every minute." But even as we look into this cocktail we can't verify much of anything and even the attribution of that phrase seems off. Given that Barnum was a temperance speaker from 1850 to his death, an attribution from him directly seems unlikely. We doubt he was making cocktails or ordering cocktails for himself or anyone else. Strangely enough, Jerry Thomas, the bartender who first published his recipes in 1862, owned a saloon beneath Barnum's American Museum on Broadway in New York and it seems that they did in fact know each other, but Thomas doesn't have the cocktail in his book which seems unlikely if he was the original creator. The first place Jay does find the Barnum Was Right Cocktail is in Trader Vic's cocktail book, published much later than would be expected from a cocktail bearing Barnum's name. Because of its nonexistence, even by mention, prior, Jay considers Vic Bergeron as the creator of this cocktail. Now lack of evidence isn't proof of what is actually the case...if anyone knows the origin story to this cocktail better and can point to evidence, we'd love to know it and amend the discussion. Getting into the conversation of the name of the drink, it appears even that is up for debate. There is no place where we can find "a sucker is born every minute" as being spoken by PT Barnum. In fact, many people suggest that Barnum's big top competitors at the time told people Barnum said it to discredit him. But even if that were the case or Barnum had said it, the concept goes much further back historically, so it's not an original idea, having Barnum say it just made it sound better, as was the case with everything he did. Here’s the recipe: 2 Ounces gin 1 Ounce apricot-flavored brandy 1/2 ounce fresh lemon juice 2 dashes Angostura Bitters This cocktail was more or less fine. It didn't offend, it didn't impress. It merely existed. We all had it and we enjoyed it for what it was, but it comes from the classic style of gin, bitters, and one other ingredient that sets it apart from a Tom Collins or many other drinks we've had. It was excellent to try, but for my money, the story here was the best part.

For a pink drink that is nothing more than a glass of gin with Angostura bitters, Pink Gin wins the award for being the simplest cocktail with the most obvious name. With so few ingredients, it can’t be that strong though, right? Don’t let the color fool you, it is nothing more than a glass of gin with a few more dashes of booze. For flavor. Pink Gin is commonly known as a tradition of British Royal Navy officers, but did it actually start there? Join us this episode as we explore this drink’s place in Navy life, the use of gin and bitters as medicine, and the history of the one of the most famous cocktail ingredients, Angostura Bitters. The recipe is: 3 ounces of gin 6 dashes of Angostura bitters

The Singapore Sling has a bit of a tricky history to piece out. Most recipes nowadays have pineapple juice, and attribute the Singapore Sling recipe to the Raffles Hotel in 1915. While some evidence points in that general direction, it is hard to confirm. What muddies the waters is changing ingredients from reference to reference, bouncing between simple gin sling-based recipes to something that resembles a tropical drink. For additional confusion, sometimes it is a Singapore Sling, sometimes a Singapore Gin Sling, sometimes a Straits Sling. And just for fun the ingredients for a Singapore Sling in one book may be the same as the ingredients as a Straits Sling in another, with a Singapore Sling right alongside, of course with different ingredients. In this episode we try to sort out the Singapore Sling story and how it got to be such a recognizable cocktail. We take a look at the origins of gin slings, Western influences that might have brought it to Southeast Asia, and British colonial rule a long way from the U.K. The recipe is: 2 ounces gin ¾ ounces Cherry Heering 2 teaspoons Benedictine 2 teaspoons Cointreau 2 ounces pineapple juice ¾ ounce fresh lime juice 2 dashes grenadine 1 dash Angostura Bitters Soda water

Bitters have been an ingredient in cocktails since the birth of the art form. Some would say that a cocktail is not truly a cocktail without bitters. Even so, it is rare to find a cocktail that utilizes more than a dash or two. Not so with the Aromatic Collins. A lover of bitters, Jamie Boudreau uses an entire ounce of Angostura Bitters in this creation.

In this second episode on how to layer a cocktail, Jamie demonstrates the Bitter Bike. With a heavy amount of Angostura Bitters, this drink is an unusually delicious way to end the evening.