Podcasts about cocktail recipes

Send us a textThe Jams ‘N' Cocktails crew wraps up Season 9 with a finale that's equal parts hilarious and horrifying! Host Brad Brock, along with Captain Cocktail Derek Zugel and the ever-fearless Elly, dive headfirst into one of their messiest (and cringiest) food challenges yet. From scorpions and mealworms to Jurassic-level spicy jerky, this episode pulls no punches as the team faces off against bizarre snacks and serious heat—all while keeping the laughs rolling.Of course, it wouldn't be a JNC episode without a signature drink, and this week's star is the Dr Pepper Old-Fashioned—a playful twist on the classic cocktail that blends nostalgia with serious mixology chops. Plus, Brad shares behind-the-scenes stories, live music exclusives, and plenty of interactive fun with their vibrant live audience. Tune in for the finale sendoff and get a sneak peek at what's coming in Season 10!LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Send us a textIn this special Wednesday Night Live edition of Jams 'N' Cocktails, we're raising our glasses to an absolute legend—Smokey Robinson—as he celebrates his 85th birthday! From his unforgettable voice to his songwriting genius, Smokey has left an indelible mark on Motown and the world of music. Tonight, we take a deep dive into his incredible career, the timeless hits he created, and his lasting influence on generations of artists.But that's not all—we've got the Jordy Files bringing you the latest entertainment news, a fiery round of Name That Tune featuring Motown classics, and, of course, a special live performance of one of Smokey's greatest hits. Plus, we're mixing up the perfect drink for the occasion—the Motown Mule! So grab a cocktail, settle in, and let's cruise through the smooth sounds of a true musical icon.LinksJNC Officialhttps://www.jnclive.tvSupport us on Patreonhttps://www.patreon.com/jncpodcast

Summary In this episode of the Arc Junkies podcast, Jason interviews Whiskey Rob, the master distiller of Blackened Whiskey. They discuss Rob's journey from serving in the Army to becoming a master distiller, his experiences in the music industry, and the intricacies of whiskey production. Rob shares insights on the differences between whiskey and bourbon, the aging process, and the importance of water quality in distilling. He also talks about his collaboration with Metallica and the creative processes behind developing new whiskey blends and cigars. In this engaging conversation, Jason and Whiskey Rob delve into the fascinating world of whiskey production, exploring innovative techniques such as sonic enhancement and the art of pairing whiskey with cigars. They share personal anecdotes, discuss the science behind flavor profiles, and reflect on the evolution of whiskey-making methods. The dialogue highlights the importance of authenticity and creativity in crafting unique spirits, while also addressing skepticism surrounding new technologies in the industry. In this engaging conversation, Jason and Whiskey Rob explore the intersection of music, whiskey, and personal experiences. They share stories about road trips, Metallica concerts, and the unique connection between whiskey and the iconic band. The discussion delves into the impact of Metallica's philanthropy, innovative concert experiences, and the evolution of their music over the years. Rob shares his journey of creating a unique album experience with Metallica's music, highlighting the personal connections and memories tied to their songs. The conversation wraps up with reflections on favorite Metallica tracks and the lasting legacy of the band. Follow Rob on Instagram Here Check out Blackened American Whiskey Here Donate or Apply for Scholorships at the All Within My Hands Foundation Here Blackened Cigars Here Arc Junkies Podcast: Instagram: @Arcjunkiespodcast YouTube: https://www.youtube.com/@arcjunkiespodcast9253 Email: Show@arcjunkies.com LinkedIn: https://www.linkedin.com/in/jason-becker-45407b72?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BKipEwR3uQXCmCjaEfNzo6w%3D%3D Arc Junkies Website: https://arcjunkies.com Arc junkies Merch: https://shop.threadmob.com/arcjunkie/shop/home Underground Metal Works: https://www.underground-metalworks.com/   Friends of the Show: Outlaw Leather LLC Outlawleather.com Instagram: @outlawleatherusa Use ARCJUNKIES for 15% off all in-stock leather goods SendCutSend Instagram: @SendCutSend Save 15% off Online: https://sendcutsend.com/arcjunkies/   Everlast Welders Instagram: @everlastwelders  YouTube: Everlast Welders         Online: https://bit.ly/37xJstI Use Codeword ARCJUNKIES at checkout to get upgraded to a free Nova Foot Pedal and TIG Torch with the purchase of any machine that comes with a stock foot pedal and TIG Torch. ISOTUNES: Instagram: @isotunesaudio Online: https://shop.isotunes.com/arcjunkies10.  Use ARCJUNKIES10 at checkout and save $10 on your purchase    

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees — and by extension the American people — about the dangers of PFAS and PFOS. New York Times correspondent Kim Severson reports on the attempts to replace plastics in the grocery store.

Join us for a heartwarming and insightful conversation with Sarah Walkenbach from Freckle Face Foodie, where we reminisce about our school days together and uncover Sarah's journey into the world of food blogging. Starting with her early experiences in a bakery deli at 15, Sarah's passion for food quickly blossomed. Discover how she transitioned from making indulgent treats to crafting healthier recipes still bursting with flavor. Using methods like air frying and incorporating fresh herbs and aged kinds of vinegar, Sarah emphasizes a balanced approach to diet, focusing on moderation and ingredient quality. She also shares her philosophy on maintaining a healthy lifestyle with unique cocktail recipes prioritizing fresh, natural ingredients over sugary mixers.Explore the essential kitchen tools and ingredients that make healthy cooking a breeze as Sarah highlights the versatility of a zester and the flavor-enhancing qualities of 505 green chili. The accessibility of recipes on the Freckle Face Foodie website is a testament to Sarah's dedication, with 95% of them being easy to make. We also touch on the realities and challenges of building a food blogging business, from the solitary nature of the work to the importance of consistency and accountability. Sarah shares the multifaceted skills required, from internet marketing to food photography and the struggle to maintain a social media presence. Don't miss this episode filled with practical tips, inspiring stories, and delicious ideas for a healthier, happier kitchen.(00:13) What Makes a Healthy Recipe?(09:07) Her Cooking and Culinary Journey(19:22) Building a Food Blogging BusinessSupport the showSupport the Playful Humans mission to help adults rediscover the power of play: Subscribe to the YouTube channel Subscribe to the Podcast Book a playshop for your team Support our sponsors

Send us a Text Message.In this lively episode of Jams 'N' Cocktails Live, host Brad Brock and the destruction crew dive into a night full of music, drinks, and spirited discussions. The trio reminisces about childhood cartoons, debates the intricacies of cocktails, and even touches on some local politics with a heartfelt discussion about the closure of a beloved local spot, the Sneaki Tiki.But it's not all serious talk; the episode is peppered with humor, as the crew explores the finer points of mojito making and each person adding their unique twist to their favorite classic cocktails. The music is front and center, with Brad performing live, taking requests from the audience, and delivering a mix of classic hits and fan favorites. The episode wraps up with the always entertaining "Name That Tune" segment, where the crew's knowledge of music is put to the test, and more live music.LinksJNC Officialhttps://www.jnclive.tvThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/@JamsNCocktailsSupport the Show.

In this lively episode of Jams 'N' Cocktails Live, host Brad Brock and the destruction crew dive into a night full of music, drinks, and spirited discussions. The trio reminisces about childhood cartoons, debates the intricacies of cocktails, and even touches on some local politics with a heartfelt discussion about the closure of a beloved local spot, the Sneaki Tiki.But it's not all serious talk; the episode is peppered with humor, as the crew explores the finer points of mojito making and each person adding their unique twist to their favorite classic cocktails. The music is front and center, with Brad performing live, taking requests from the audience, and delivering a mix of classic hits and fan favorites. The episode wraps up with the always entertaining "Name That Tune" segment, where the crew's knowledge of music is put to the test, and more live music.LinksJNC Officialhttps://www.jnclive.tvSupport the Show.Thanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/@JamsNCocktails

Send us a Text Message.What's up #ShottieSquad ?? The ladies of  @4ShotsLater have a full hot topics list! Steph mixes up a Hot Honey Blackberry Margarita and Hot Honey Margarita Shot for Shot O'clock (all recipes below). The ladies chime in on the Tory Lanez updates, Love Island USA, Jada Wayda and more. Joi's husband joins in on the Shot O'clock action.Hot Honey Blackberry Margarita2 oz Reposado Tequila1 oz Fresh Lime Juice3/4 oz Hot Honey Syrup1/2 oz Orange Liqueur 3 BlackberriesHot Honey Margarita ShotReposado TequilaLime JuiceHot Honey Syrup02:26 Hot Honey Blackberry Margarita07:38 Tory Lanez Update17:38 Love Island USA30:50 Jada Wayda Swimsuit Campaign39:09 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Send us a Text Message.The ladies of  @4ShotsLater are bringing you a ton of opinions this week! Steph mixes up a Strawberry Remy Lemon Drop and hits us with a Remy Margarita Shot for Shot O'Clock (all recipes below).  The ladies discuss dating in 2024, parties in the Hamptons, Bronny James and more.Strawberry Remy Lemon Drop2 oz Remy 1738.75 oz Cointreau .5 oz Strawberry puree1 oz Fresh lemon juice .5 oz Simple SyrupRemy Margarita Shot Remy 1738CointreauFresh Lime Juice0:00 Strawberry Remy Lemon Drop03:26 Dating in 202415:45 Partying in the Hamptons25:28 Bronny James33:48 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Send us a Text Message.The ladies of  @4ShotsLater are back celebrating 1 year of bringing you the best episodes! Of course it's #NationalTequilaDay and Steph mixes up an Espresso Margarita and hits us with a Margarita Shot for Shot O'Clock (all recipes below). The ladies discuss the Trump assassination attempt, the BET Awards, and more.Espresso Margarita2 oz Tequila.5 oz Orange liqueur .5 oz Coffee liqueur 1 oz EspressoMargarita ShotTequilaTriple SecLime Juice0:00 Celebrating 1 Year01:50 Espresso Margarita07:07 Donald Trump Shot20:15 BET Awards37:45 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Send us a Text Message.The ladies of  @4ShotsLater are back with another Ready-to-Drink test. Steph stocked up on the Crown Royal Washington Apple RTD (linked in our LTK) & mixes up a Pineapple Upside Down shot (recipe below) for Shot O'clock. The biggest topics for the week are Gervonta Davis' love life, the 10 commandments being back in schools, and updates in the YSL trial plus more.Pineapple Upside Down Crown Royal VanillaVanilla VodkaPineapple JuiceGarnish with Cherries0:00 Crown Royal Washington Apple4:15 Hot Topics21:50 Shot O'clockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

On this edition of Eat Drink Smoke, Tony and Fingers offer up some easy Independence Day cocktail recipes. Other topics this hour include: Things are still going well for Bill Belichick. US screens record-setting 2.99 million air passengers in single day and 30 “Boomer Complaints” from young people proving that the old generation has a point. All that and much more on Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this edition of Eat Drink Smoke, Tony and Fingers review the God of Fire by Don Carlos and offer up some easy Independence Day cocktail recipes. Other topics this week include: The two affordable cuts of meat Bobby Flay uses when cooking for a crowd. WWE's WrestleMania, SummerSlam, and Royal Rumble are all coming to Indianapolis. An MMA fighter proposes to his girlfriend after a loss and it doesn't go well -- but it's still going well for Bill Belichick. All that and much more on this week's Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Hey there, my budget-savvy Food FAQ-er! Remember those days of sugary wine coolers and warm smuggled Smirnoffs?    Honey, we've graduated!   This week, let's ditch the college-era punch and sip on some sophisticated (but still wallet-friendly!) spring cocktails that'll have you feeling fancy-schmancy without breaking the bank.       Think of an easy cocktail with tequila you can put together in no time, or a fruity bellini cocktail recipe that utilizes every last drop of that bargain-bin sparkling wine you snagged at the store.     Now, I know what you're thinking: "Cocktails sound intimidating, Mariela & Eric!"  But trust us, darling, with a few easy tips and tricks (and maybe a dash of creativity!), you'll be whipping up these beauties in no time.       Plus, we'll chat about some smart substitutions for pricey ingredients, because who needs a fancy liquor store when your pantry is already a goldmine?     So, ditch the hangover-inducing coolers and join us for happy hour!  Hit play, grab your favorite glass, and let's toast to a springtime filled with delicious batch cocktails on a dime! Let's keep the kitchen talk going! SOCIAL

On this episode, we'll dive into the vibrant vibes of New Orleans! We're taking you on a flavorful journey through the culture, mouth-watering food, and the iconic cocktails that are the lifeblood of Mardi Gras celebrations. Join us as we mix up two Mardi Gras classics - the explosive Hand Grenade and the stormy Hurricane, guaranteed to get the party started.But that's not all - Brad's in the kitchen whipping up a batch of crockpot Jambalaya, a true New Orleans treasure, and he's sharing all the secrets to make it yourself. Plus, we've got your latest entertainment gossip in The Jordy Files, and prepare to laugh yourself silly with a round of Kazoo That Tune.And as a special treat, we're featuring a heartfelt tribute to Toby Keith with a performance by our talented friend and musician, Victoria Leigh. It's an episode packed with fun, flavors, and fantastic music. Don't miss out on this Mardi Gras party with Jams 'N' Cocktails!LinksJNC Officialhttps://www.jnclive.tvVictoria Leigh - I Love This Barhttps://youtu.be/87ZBkCQ-4M4?si=dWR5VEgHVqWxiB_MMartinArts - ArtsFest 2024https://www.martinarts.org/programs-events/events/artsfest/home.htmlSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

Welcome back to another episode of Jams 'N' Cocktails where we're hitting the rewind button to relive the past four fantastic years of our show. In this special edition, we're hanging out in the lounge with a very familiar face – our dear friend and recurring star since Episode 7, Chris Springer! Join us as we catch up on his latest escapades and listen to him serenade us with a selection of his captivating songs.But that's not all. In true Jams 'N' Cocktails style, we're also celebrating the 'cocktails' part of our name. Prepare to be wowed as we unveil our newly upgraded bar – it's a sight to behold! Watch us mix up some magic and add a twist of drama with our signature smoked cocktails.And because we love a good trip down memory lane, we've lined up some nostalgic performances from some of our very first guests. Get ready for an episode filled with laughter, memories, and, of course, fantastic music and cocktails. Join us for this journey through the best of Jams 'N' Cocktails!LinksJNC Officialhttps://www.jnclive.tvChris Springer Musichttps://www.chrisspringermusic.comSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

In this enticing episode of Jams 'N' Cocktails TV, we're diving into a celebration of National Oysters Rockefeller Day. Join us as we embark on a culinary journey, exploring the rich history of this classic dish. We'll guide you through each step of preparing Oysters Rockefeller, from mastering the art of the iconic topping to "expertly" shucking fresh oysters and baking them to perfection. But that's not all - we'll also indulge in the perfect drink pairing, featuring our cocktail of the week: The Sazerac, a timeless classic that complements the Oysters Rockefeller exquisitely.Amidst this gastronomic adventure, we have some intriguing questions to answer: Will Elly enjoy her very first oyster experience? Why is Jordyn sitting in puddles? And why is Derek plugging Brad? These mysteries add an extra layer of excitement to our show.As always, the evening is sprinkled with an array of great music, setting the perfect tone for our culinary exploration. Tune in for an episode filled with delicious food, intriguing stories, and unforgettable music on Jams 'N' Cocktails TV.LinksJNC Officialhttps://www.jnclive.tvSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

This week we'll be talking with Kathryn Smith, author of Methodists & Moonshiners: Another Prohibition Expedition Through the South…with Cocktail Recipes (2023, Evening Post Books). In her follow-up to 2021's Baptists and Bootleggers, Kathryn once again hit the road - this time following George Washington 1791 trail through the South to Augusta. She digs into the history of the towns along the way, especially during Prohibition. We'll also talk about some of that history, and about Washington's Mount Vernon distillery - one of the country's biggest - which he operated after his presidency. Kathryn will also share some of the colorful stories and tasty cocktails that she discovered in her travels.

Tasting and mixing new cocktails with legendary bartender Dale DeGroff. Bourbon expert Tom Fischer tastes with Dale and chats with him about his spirits brand called DeGroff Spirits including the New World Amaro and Bitter Apertivo. Stories from New York's iconic Rainbow Room and Hotel Bel-Air, plus learn about Dale's favorite cocktails and predictions for cocktail trends in 2024. DeGroff is the acclaimed author of award-winning books, 'The Craft of the Cocktail' and 'The Essential Cocktail.' --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

Welcome to our annual holiday cocktail special! Since 2019, we've been toasting the end of the year with a special show with friends, learning to mix some amazing drinks – always with a mocktail option... The post S6E14: Christmas Cocktail Recipes from Sophia & Spritz appeared first on Pickle Planet Moncton.

With all the press, all the talk, all the social-media posts, there are always people looking to find out what this Mezcal thing is all about. So what's the best way to introduce them to these spirits? It's a welcome-to-the-newbies episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

In this time-traveling, globetrotting conversation with Amanda Schuster, author of Signature Cocktails, some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning over 500 years of history. What distinguishes signature cocktails from their more generic counterparts like Old Fashioneds, Manhattans, and Martinis - specifically, the roles of people, places, and events. An examination of certain important historical trends, from milk punches, to private clubs, to luxury travel, all of which yielded cohorts of era-defining signature cocktails we still enjoy today.  The importance of menu attribution in spreading contemporary signature cocktail recipes across the digital and physical world. And tips for designing a signature cocktail for your own bar or home cocktail lounge. Along the way, we explore the bedeviling properties of chocolate and gin, when a Margarita isn't a Margarita, how to defeat an invading army by spiking the drinking well with whiskey, and much, much more.

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipeRecipeMarinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperatureBlitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly choppedToast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestleIn a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10minsAdd in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.Add in 100mls of coconut milk, stir and cook for another 5minsServe with rice!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

With the long spell of warm weather that we've had lately, barbecues and cocktail shakers have been dusted off all over the country. For some summer bbq and cocktail recipes Kieran was joined LIVE inby Nico Reynolds, chef and host of All Fired Up and Dylan McCauley, General Manager of The Queens Bar Dalkey...

Anne Gillhooley's shares her cocktail recipes for this summer. You can find more from Anne on Instagram @anneg9521 and b@annegevents

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipeRecipeMarinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperatureBlitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly choppedToast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestleIn a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10minsAdd in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.Add in 100mls of coconut milk, stir and cook for another 5minsServe with rice!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Did you miss us? After a prolonged summer break, your favorite podcast is returning newer and shinier than ever. Cocktail artist Kaylyn Wiggenhauser and music stan Nasya Blackshear round out Anthony's new band of misfits with enough new artist interviews for an all-day happy hour. The Tunes & Tumblers bar reopens on October 31st. Cheers!**Please enjoy responsibly** Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

Did you miss us? After a prolonged summer break, your favorite podcast is returning newer and shinier than ever. Cocktail artist Kaylyn Wiggenhauser and music stan Nasya Blackshear round out Anthony's new band of misfits with enough new artist interviews for an all-day happy hour. The Tunes & Tumblers bar reopens on October 31st. Cheers!**Please enjoy responsibly** Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. RecipeServes 12 ounces blended Scotch whisky (Famous Grouse)1 ounce fresh lemon juice1/2 ounce ginger syrup1/2 ounce honey syrup1/4 ounce Islay ScotchTumbler, chilledLemon peel and (optional) candied ginger, for garnishShake first 4 ingredients with ice.Fine strain into tumbler over large rock.Float Islay Scotch over top of drink.Garnish with lemon twist and candied ginger, if desired.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

In this episode, Ginain shares a garden to glass recipe. Red Wine and Orange Sangria. This simple cocktail always brings people together. Just in time for the Fall and holiday season. This time of year brings juicy and delicious citrus fruits. Find out what kind of citrus fruits Ginain grows in her backyard and get a few of her tips for growing citrus in containers. Enjoy the episode! You can find the full recipe in this blog post:  4 Easy & Festive Holiday Cocktails (Mocktail hacks included!)

Scott talks about the top three cocktails he had this week for Bourbon and Beyond Week. Listen to find out what recipe you might want to make for your friends.

We're back again to serve up a refreshing new episode with some interesting twists. In this episode, we're sitting down with L.A.'s RIAA Platinum Certified  Rock Band Surf Curse. Their song Freaks shot them to stardom after becoming a TikTok sensation. Now they're getting ready to drop their upcoming album Magic Hour hitting your ears on 10/7. There's also a non-Pedro cocktail that some first-timers made that includes jalapenos and cilantro. So grab your glass and get ready to ride a Surf Curse-inspired beverage known as The Last Wave. Cheers!**Please enjoy responsibly**The Last Wave by Anthony Kozlowski and Nasya BlackshearCocktail:¾ oz lime juice2-3 fresh jalapeno ringsMint or cilantro leaves (depending on if you are a soapy cilantro person)¼ oz agave nectar1 ½ oz mezcal1 oz mango nectar1 oz grapefruit juiceRim:1 Tablespoon salt1 Tablespoon brown sugar or raw sugar1 Tablespoon chili powder2 Tablespoons lime juiceAdd the lime juice, jalapeno rims, herb leaves, and agave nectar to a cocktail shaker and muddle it all together.Add the mezcal and mango nectar.Top with ice and a shaker.Rim a low-ball glass with lime juice and dip it into the rim mixture.Fill the glass with ice and grapefruit juice.Double strain the cocktail into a glass to layer on the grapefruit.Garnish with cilantro or mint leaves, lime wedge, and jalapeno.Enjoy the last wave as the sun dips below the horizon. Cheers! Episode Playlist:  Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend#Mood Jingle by Jacob Jeffries & Jesse McGinty Surf Curse on InstagramSurf Curse on Facebook Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Pedro Isaac Chairez Get 15% off your first order of Tiesta Tea with the code TUMBLERS15: https://bit.ly/3EWGlcx Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

Andy shares a trick to get free postage. Dan calls his mom. Nam invents some cocktails. All our guests have tv credits. try not 2 cum.

Keith Levenson is BACK on the #FranchiseGrowthPod sharing cocktail recipes, and steps you can take to creating successful supplier partnerships to move your franchise forward (completely unrelated of course!) Grab a glass of wine (or whiskey) and let's chat franchise growth! Connect with Angela on LinkedIn: www.linkedin.com/in/angelacoteinc Connect with Belle on LinkedIn: www.linkedin.com/in/belle-white Connect with Keith on LinkedIn: www.linkedin.com/in/keith-levenson Try an AC Roundtable: www.angelacote.com/roundtables

In this fabulous episode, we get amazing home entertaining inspiration from the fabulous Jessie-Sierra Ross! Jessie-Sierra Ross is a Cocktail & TV Food Personality. She is also a food and cocktail blogger. You can watch her on TV on NBC. Check out her website (below) for her show details. If you are hosting a dinner party whether indoors or outside, Jessie-Sierra shares amazing ideas to cater to your guests to create fabulous memories and fun! She shares amazing cocktail recipes including cocktails without any alcohol and non-alcohol refresher drinks you can make at home. Later on, in this episode, we share pictures of the food and drink recipes and photos showing ways you can dress up your table. Also, ideas on creating a luxurious picnic outside for your guests for your summer brunch or dinner parties! If you love entertaining this is an episode you don't want to miss! Jessie-Sierra also shares a quick hack that makes cooking meats super simple and easy! I highly recommend getting more recipes and home entertaining tips along with beautiful inspiring photos from Jessie-Sierra's blog website at https://straighttothehipsbaby.com - Subscribe to her email newsletter to get recipes delivered to your inbox! You can follow Jessie-Sierra Ross on her Instagram Page at https://www.instagram.com/straighttothehipsbaby - IG Handle: @straighttothehipsbaby I appreciate & love all my listeners! The Happy Being Well Podcast is up for a nomination under the Health Category for The People's Choice Podcast Awards!!! Woot! Woot! I would appreciate your vote by signing up as a voter at www.podcastawards.com Easy & Quick Steps to Vote: 1. Sign up as a voter at www.podcastawards.com 2. Enter Your Name, Email, and Create an easy-to-remember password 3. Enter the Podcast Name that has Influenced you the most 4. On the next web page, scroll down the page to look for the Health Category on the right side (8th category down) to select the Happy Being Well podcast (8th podcast down) 5. Click Nominate at the bottom of the web page 6. Check the email you used to register with to verify your vote so they know you actually voted to be counted as a vote. ***This podcast is sponsored by: Happybeingwell.com - Your online store for all your organic self-care goodies in one place! Check out Happy Being Well's gorgeous collection of leggings where everyone will be asking where you got them! Get youthful & glowing skin with Happy Being Well's collection of 100% natural facial masks, lit up your life with all-natural candles, and salt lamps. Get those happy vibes with crystals, and smell your way to happy vibes with Happy Being Well's large collection of natural essential oils, feel luxurious after each shower or bath with Happy Being Well's collection of natural bath soaps & bath time goodies to add to your bath! Drink delicious herbal teas! See more self-care goodies at Happybeingwell.com - Use code: podcast25 for 25% off all leggings at checkout. Free shipping on all items in the USA. See Happy Being Well's leggings here---> https://happybeingwell.com/collections/leggings Check out Happy Being Well's Agate Crystal Serving Platter- https://happybeingwell.com/collections/kitchen-supplies/products/agate-thin-serving-plate-with-silver-trim-1022277291

Anney and Samantha discuss finding joy while sipping on a cocktail created by mixologist Audrey Saunders.  See omnystudio.com/listener for privacy information.

On this episode of the Energy Security Cubed Podcast, Kelly Ogle discusses the current status and challenges facing the development of carbon markets and the digitization of energy with Geoffrey Cann. Guest Bios: - Geoffrey Cann is an author and trainer focused on the digital transformation of energy Host Bio: - Kelly Ogle is the CEO of the Canadian Global Affairs Institute What is Geoff reading? "How to Cocktail: Recipes and Techniques for Building the Best Drinks", by America's Test Kitchen - https://www.amazon.ca/How-Cocktail-Recipes-Techniques-Building/dp/194525694X Recording Date: April 21, 2022 Energy Security Cubed is part of the CGAI Podcast Network. Follow the Canadian Global Affairs Institute on Facebook, Twitter (@CAGlobalAffairs), or on LinkedIn. Head over to our website at www.cgai.ca for more commentary. Produced by Joe Calnan. Music credits to Drew Phillips.

Lori's thrilled to welcome bestselling author David Vienna to entertain us as we swim naked into Nirvana's 1991 sophomore triumph, Nevermind. From wearing canvas martial arts slippers in mosh pits and believing he was the next Kurt Cobain to meeting the guy who designed the Nevermind album cover, David Vienna's love of alternative music and fascination with Nirvana's cultural impact is the stuff of Gen X legend.  Get to know David Vienna: David is the author of four books, the creator of “The CTFD Method” of parenting, and the genius behind The Daddy Complex, a parenting humor website where he chronicles misadventures with his wife and twin sons. In his eclectic professional writing career, he's penned everything from reality TV scripts to the horror podcast Barren. His fifth book, Pretty Sure You're Fine: The Health And Wellness Guide for Hypochondriacs, Over-Thinkers, And Worrywarts hits shelves fall 2022. Calm the F*ck Down: The Only Parenting Technique You'll Ever Need (2015) Drinks for Mundane Tasks: 70 Cocktail Recipes for Everyday Chores (2017) Are We There Yet? 36 Eye-Rolling Flowcharts from the Wonderfully Weird Brains of Children (2018) Anyone Can Be President: The Super-Smart Guide to Being the Ruler of the Free World (2019) davidvienna.com thedaddycomplex.com Podcast: Barren Twitter: @davidvienna @thedaddycomplex IG: @david.vienna @thedaddycomplex -- Nirvana - Smells Like Teen Spirit (Official Music Video) Nirvana - Come As You Are (Official Music Video) Nirvana - Lithium (Official Music Video) Nirvana - In Bloom (Official Music Video) K.I.T. www.theuntitledgenxpodcast.com Support the pod on Patreon! Instagram.com/theuntitledgenxpodcast Facebook.com/theuntitledgenxpodcast untitledgenxpodcast@gmail.com 

Episode #44 Cookbook Divas Cookbooks for the Third Week of February 2022February 15th-21st SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes), by Cheryl Charming  (Author), Gary Regan (Foreword) – February 15, 2022https://amzn.to/3G2DxKOCookbooks for FamilyFamily Comforts: Simple, Heartwarming Food to Enjoy Together, by Rebecca Wilson  (Author)  – February 15, 2022https://amzn.to/35hwf9bThe Art of Picnics: Seasonal Outdoor Entertaining, by Alanna O'Neil (Author)  – February 15, 2022https://amzn.to/3FYQjd9 In Minutes: 10, 20, 30 - How much time do you have tonight? By Clodagh McKenna – February 15, 2022https://amzn.to/3u0IQIoBaking:Miette: Recipes from San Francisco's Most Charming Pastry Shop, by Meg Ray  (Author), Leslie Jonath Frankie Frankeny (Photographer)  – February 15, 2022https://amzn.to/3tX4tJx The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, by Elaine Boddy  (Author) – February 15, 2022https://amzn.to/3G26eHR Specialty Cookbooks!  PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes, by Carleigh Bodrug  (Author), Dr. Will Bulsiewicz MD (Foreword)https://amzn.to/3rIRNmMThe Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, by Lisa Steele  (Author) – February 15, 2022https://amzn.to/3482CXc Recipes for Royals: An Unofficial Cookbook for Fans of the Crown―75 Regal Recipes, by Dahlia Clearwater  (Author) – February 15, 2022https://amzn.to/3GocUjs

It's the season for holiday finger foods and fun drinks, even if you enjoy them at home in your PJs. Hey, maybe you'll enjoy them even more that way! We've whipped up three appetizers for Three Kitchens Podcast's New Years Menu - chicken empanadas, hummus and chimichurri on a baguette, and buffalo chicken wonton cups. They're varying degrees of work to prepare, and they're all really delicious. We've also got two cocktails - an Asian Daisy and a Bourbon Sour - that'll kick your party into high gear. And if you want a non-alcoholic option, Erin made us a Melon Basil slushy mocktail that we loved! Pour a drink, grab your earbuds and join us!Episode Links~~~~~ Empanada Dough Recipe~ Empanada Filling Recipe~ Buffalo Chicken Recipe~ Chimmichurri Recipe~ Asian Daisy Cocktail~ Basil Melon Slushy~ S1.21 Date Night~ S1.7 Do you Slurp Your Empanada?~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

In this episode we discuss Black Friday and the holidays. 

It's the Halloween Show! The Commish tells the tale of the ghost of Drunk Tom and one man's spooky vision of him, both the Commish and Coley have had encounters with ghosts, and the Commish is launching a ghost podcast and paranormal society. Plus five recipes for the best, and easiest, Halloween cocktails to impress at all your scary soirees. Coley's drinking Sippin' Pretty from Odell Brewing, Sandro got Cinnamon Dulce Nitro Stout, one of Firestone Walker's best seasonal stouts. and the Commish found a collab between Alesmith Brewing and Beachwood Brewing which is a double dry hopped West Coast IPA named Tower of Flower.There are some surprises in the list of the Top 10 most popular cheap beers in the country, and Coley and the Commish go head to head to name as many hops as they can that begin with the letters C, A, M, and S. Finally a familiar BoozeCast host once again sits on the throne to claim the Charlie Sheen Award in the 4th & Oz. fantasy football league.

Rum is an alcoholic beverage that can be mixed with different ingredients to make more interesting and refreshing drinks.Rum cocktail recipes do not need to be expensive, as there are easily available ingredients that you can use, such as Coca Cola, orange juice, lemon, and coconut water. https://villagewarehousewineandspirits.com/rum-cocktail-recipes-what-mixes-well-with-rum/

Checkout Episode 210 of Cool, Calm, & Chaotic Where The One and Only Chad Finkbeiner Returns To Not Only Chat About Life, But In True Fink Fashion Comes Bearing Ideas That Depending On How You Look At It Could Be Considered 'Good' or 'Bad', 'Smart' or 'Dumb'… But For Sure 'Fun'! We Lift Weights, Share Beverages, and Talk About Everything From Working Out, Losing Imagination, Being Old School, Mixing Drinks, Getting Rabies, & Much More! Stick Around For The Fun, You Are Going To Love It!  Topics Include… ✔️ What's Been Up With Think Lately ✔️ A New Idea That Involves Weightlifting & Whiskey ✔️ Finding Ways To Make Working Toward A Goal Match Your Willingness ✔️ Not Being So Stringent That You Forget To Enjoy Life ✔️ Making Adjustments For Grown Men Lightweights ✔️ Reminiscing On Old Jobs and Living Young ✔️ Semi-Unstructured Workouts For Progress Without A Burden ✔️ Seeing Time Beyond The Dollars ✔️ Getting Good At Lots of Things Because It's Fun ✔️ Technology Gets Put Down A Lot, But It's Probably All For Good Reason ✔️ Playing Video Games/Technology Is Making Us Lose Imagination ✔️ When Mowing Grass Can Turn Into A Messed Up Situation ✔️ Wondering If A Bat Bit Fink or Not and Finding Out It Had Rabies ✔️ Getting Rabies Shots Is Better Than It Was, But Still Not Great ✔️ Speaking Words of Life Into A Story That People Wouldn't Believe ✔️ Grumpy Old Men, Cocktail Recipes, Slower Rebounds, & Much More!   Follow Zarate Fitness Related Content At The Following Places: Website Instagram Twitter Facebook YouTube   Also...Are You Interested In Weekly FREE Email Full of Good Reads, Schedules, and A Ton Of Tips, Ideas, and Ways To Increase Health, Fitness, and Happiness Delivered Right To Your Email Instead Of Checking All Over The Place? Me Too!! Sign Up Below And Sit Back and Keep Living The Good Life! http://zaratefitness.us10.list-manage.com/subscribe?u=bd5db6ad085f2ab63066ec43d&id=6af1b1391a  

In this episode we discuss our current (and past) favourite movies. 

On today's show we explore the cocktail recipe itself! When was a cocktail defined? When did we start writing them down? When did we start publishing and standardizing them? Find out this and more. Sources for today's episode can be found in the following locations: https://food52.com/blog/13884-the-history-of-the-first-cocktail-how-to-make-it-a-little-less-old-fashioned    https://trulyexperiences.com/blog/21-obscure-cocktails/  https://www.beeradvocate.com/archived-articles/304/  https://www.oldest.org/food/alcoholic-beverages/  https://www.history.com/news/oldest-beer-ancient-brewery-invention  https://www.sciencedirect.com/science/article/abs/pii/S2352409X18303468  https://www.liquor.com/recipes/sazerac/ https://www.usbg.org/connect/browse/blogs/blogviewer?BlogKey=33d2cb8c-be51-4deb-b591-2cfa25725496%2F  https://www.abebooks.com/books/rarebooks/vintage-cocktail-books/affordable-reprints.shtml https://mixology.eu/en/lheure-du-cocktail-blends-book/ https://www.diffordsguide.com/encyclopedia/1070/books/vintage-cocktail-books-a-timeline https://en.wikipedia.org/wiki/History_of_beer  https://en.wikipedia.org/wiki/Harry_Craddock 

I catch up with Adam Teeter, Co-Founder of Vinepair.com, "the fastest growing largest digital media company delivering accessible, entertaining, and inspiring content about drinks and the experiences you have with a glass in hand." We discuss how they started the company, hosted a craft beer-sponsored college house party, travel as an influence, the difference between a $10 and $100 bottle of wine, and the alcohol trends we're seeing. We "Ask Adam" about Mezcal, the Julep vs Smash, and hit on the "Best of" Lists and Cocktail Recipes on their website. Visit them @vinepair and www.vinepair.com and check out their podcasts!

Freedom Oak Barrels Founder Mike O'Rourke Interview: Barrel Aging Cocktails, Favorite Cocktail Recipes, Entrepreneurism, East Tennessee The Birdies & Bourbon team had a blast chatting with Mike O'Rourke of Freedom Oak Barrels about the origin story of the company, development of the release of their barrels and future projects. Freedom Oak Barrels has some developed an outstanding selection of barrels to assist in expanding your cocktail tasting experience. On the show Cal samples his barrel aged Negroni which was outstanding and very unique. These barrels are great for home aging or Fathers Day gifts. Grab some bourbon, sip along and listen/watch. Be sure to check out Freedom Oak Barrels online at https://freedomoakbarrels.com/ to see all about their story, offerings and history. Use Birdies to get your discount when ordering online for yourself or for the perfect gift. Apparel for the show provided by turtleson. Be sure to check them out online for the new season lineup at https://turtleson.com/ The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

The rising popularity of Patagonia Baggies and why they should be a staple in your summer wardrobe, spring cocktail recipes that aren't just Aperol Spritzes, and why sometimes burning bridges professionally outweighs maintaining destructive relationships. Shop Sunday Scaries Varsity Crewnecks: www.sunday-scaries.shop Shop Sunday Scaries Scented Candles: www.vellabox.com/sundayscaries Support This Week's Sponsors Bespoke Post: www.boxofawesome.com (SCARIES at checkout for 20% off first box) Roman: www.getroman.com/scaries ($15 off first month!) Follow Along Sunday Scaries on Twitter: www.twitter.com/sundayscaries Sunday Scaries on Instagram: www.instagram.com/sunday.scaries Will deFries on Twitter: www.twitter.com/willdefries Will deFries on Instagram: www.instagram.com/willdefries Credits Podcast artwork by Alfonso Ruiz and Tristan Pigott All music by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0

In this episode we play the game 'burning questions' - where we get to know each other on a level that might be a little too personal. 

News, updates and interviews with: Kathryn Smith on her new book: Baptists & Bootleggers; A Prohibition Expedition Through The South (with Cocktail Recipes). Annie Sutton, Greener Anderson Cladys Harrison, Anderson's Freedom Rider Plus news clips from AnMed expansion and County Council meeting on this week's Anderson Observer Podcast, news from people you trust.

We are back with our Super Bowl preview edition! It is so nice to be back with you making shows again after our schedule got thrown off the past few months. We are back in a big way this week though leading up to the Super Bowl.  We start with our buddy Raphael Esparza at 9:00 minutes to break down the sports betting angle. This guy is always loaded with info plus a ton of prop bets for the game.  Then after we make our picks at the 47:00 mark we are joined by Lynnette Marrero. She's a master mixologist and bartender who has partnered with Teremana Tequila to bring you some fantastic cocktails for your Super Bowl Party. See the recipes below.  As always thanks for listening and don't forget to tell your friends!  Tampa Bay Pirate Party2 oz Teremana Blanco .75 oz Lime Juice .75 oz Orange Juice .5 oz Passion Fruit Syrup  .25 oz Grenadine Shake all ingredients and dump into a Hurricane Glass. Garnish with half the discarded lime shell, smoking cinnamon stick & a pirate flag!  Kansas City BBQ Sour2 oz Teremana Reposado 1 oz Lemon Juice .5 oz Cloudy Apple Juice  .25 oz Maple Syrup  1 healthy tsp Kansas City Style BBQ Sauce Shake and strain into a double old fashioned glass. Garnish with lemon wheel, apple fan & cracked pepper. Serve on the side of your choice of BBQ meal! 

When the pandemic entered our lives, graphic designer & hostess extraordinaire Carole Goguen began making the most of small celebrations. She used her talents to create menus & place cards, working to fill each meal... The post Christmas Cocktail Recipes from our annual Holiday Podcast Party! appeared first on Pickle Planet Moncton.

In Episode #18, Michael Anstendig and Hanna Lee chat with Wendy Gillette, anchor for CBS News Radio, and correspondent, anchor and producer for CBS Newspath, which provides national and international stories to CBS television stations. ⁣⁣⁣⁣In 2020, Wendy launched a new travel series, “Travel Tuesday,” for TV, radio and digital.⁣⁣⁣⁣⁣⁣As an avid traveler, Wendy has visited 60 countries and reported travel stories from the Maldives, Vietnam, the Seychelles, South Africa, Alaska and Iceland.⁣⁣⁣⁣⁣⁣⁣Tune in to hear this globetrotting broadcast journalist share her thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1) How she balances her multiple roles, both on-air and behind the scenes, spanning TV and radio.⁣⁣⁣⁣⁣⁣2) What she likes most about travel and why it is her calling to get more people to go out and experience the world.⁣⁣⁣⁣⁣⁣3) How her new “Travel Tuesday” series came about.⁣⁣⁣⁣⁣⁣4) Why getting back to nature via road trips, RV excursions and cabin rentals will remain popular forms of travel for the foreseeable future.⁣⁣⁣⁣⁣⁣⁣5) Why flying by private jet is no longer just for the very wealthy.⁣⁣⁣⁣⁣⁣6) Why story ideas for broadcast media have to be of interest to a general audience, rather than just those in the trade.⁣⁣⁣⁣⁣⁣⁣7) How newbies should get their feet wet with local broadcast media first, rather than start off with national outlets.⁣⁣⁣⁣⁣⁣8) Why cultivating relationships with local broadcast media members is critical and how following them on social media and commenting on their work is a great way to start building a rapport.⁣⁣⁣⁣⁣⁣Wendy also answers a listener question from António Saldanha de Oliveira of Nimb Hotel in Copenhagen, Denmark on the steps hotels should take to safely welcome international travelers once travel restrictions are lifted.⁣⁣⁣⁣⁣⁣Connect with Wendy on IG at @wendygilletteny and via email at WGillette@cbs.com.⁣⁣⁣⁣⁣⁣⁣Follow “Hospitality Forward” Podcast hosts Hanna Lee at @hannaleeny, Michael Anstendig at @michaelanstendig and our agency at @hannaleepr on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In this week’s “HLC Innovation Report,” we feature:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣#1: What We Are Reading This week - Our agency celebrates book authors we admire through our #AskTheAuthor series. This week, we are reading “Behind the Bar: 50 Cocktail Recipes from the World’s Most Iconic Hotels”⁣⁣⁣⁣⁣ by Alia Akkam. Check out @hlcbookmedia on IG for our full interview on how Alia and Hardie Grant Books brought her book to life (https://www.instagram.com/hlcbookmedia/).⁣⁣⁣⁣⁣⁣#2: Who We Are Honoring This Week - Daniela Curiel, Engagement Manager of Pernod Ricard USA. Her inspiring motto is “Spend all your energy on what makes you extraordinary.” Each week, we celebrate pioneering women via our digital channels, so check out http://www.hannaleecommunications.com/inspiring-women for over 250 women’s words of wisdom.⁣⁣⁣⁣⁣⁣#3: What We Are Celebrating This Week - The Bathtub Whiskey Pop-Up in New York City by Bathtub Gin’s Dave Oz and Head Bartender Brendan Bartley. Starting this week, the two-month pop-up brings this beloved Chelsea speakeasy bar to the Financial District with whiskey-focused cocktails, Gin & Tonics and bacon & whiskey pairing flights. This cozy spot is definitely worth checking out (https://bathtubginnyc.com/). ⁣⁣⁣⁣⁣⁣#4: What Podcast We Are Listening to This Week - “A Hotel Life Live,” hosted by Ben Pundole. Ben recently interviewed Ian Schrager, the legendary hotelier behind The EDITION, the PUBLIC Hotel and other iconic brands. Amidst the pandemic, Ian shares his wise advice, “We have to look at this as an opportunity of a new beginning in everything.” Have a listen to Ian’s inspiring insights on the future of hospitality (https://bit.ly/3gtGFUL).⁣⁣⁣⁣⁣⁣#5: Who Is Inspiring Us This Week - Tony Abou-Ganim, a master mixologist, book author and leading light of the Cocktail Renaissance. Tony is also the founder of The Helen David Relief Fund at the USBG National Charity Foundation that supports bartenders battling breast cancer. This fall, he led Team Negroni to cycle 4,000 miles and raised $50,000 for this worthy cause. Thanks, Tony, for your continued support of the industry and this meaningful initiative (https://bit.ly/3lRYbTJ). See acast.com/privacy for privacy and opt-out information.

New Thanksgiving cocktail recipes showcased with Bourbon and Rye Whiskey as we chat live with John Waddell and Cordell Lawrence of Kentucky Peerless Distilling Co on this podcast . Bourbon expert Tom Fischer chats with Peerless as they demonstrate and discuss fall drinks live from the Louisville, Kentucky distillery. They also taste some of the new distillery excuslive single barrel Bourbon whiskeys and Rye whiskeys including Rye Cherry Cola, Low & Slow, Lucky Kentucky Mint Julep, Blood Orange Old Fasiohed, and 10th Street Tiki. Check out the latest distllery offerings and order ahead on KentuckyPeerless.com/online. --- Support this podcast: https://anchor.fm/bourbonblog/support

Las Vegas is full of cool cocktail recipes, on and off the strip. Now, there's a new book that features the unique creations and where you can find them. Sivan Gavish has a blog called TheOliveBrunette.com and she was asked to write a book called, "Las Vegas Cocktails." It also includes the recipes so you can make them at home. Sean and Dayna also travel over to the Wynn Las Vegas to see the newly revamped Lake of Dreams shows. This is a Las Vegas gem! The show goes off every 20 minutes and you can watch from the patio of SW Steakhouse, Lakeside, or Parasol Down. It's visually spectacular and uses a variation of music you will recognize. Hear from director and choreography, Kenny Ortega, about what he's done to create this. Sean and Dayna also have foodie tour tips! There are plenty of options on the strip and in downtown Las Vegas.

Behind the Bar rocketed to popularity faster than a top shelf shot is drunk at happy hour. Hear how on-screen talent Cara and videographer Josh did it, and the valuable lessons they learned along the way!

On this episode of Biting Talk, William chats with drinks expert Henry Jefferys about his new book The Cocktail Dictionary: An A–Z of Cocktail Recipes. Bags of Taste founder Alicia Weston stops by to discuss how everyone should be able to afford good food. Celebrated Indian restaurateur Andy Varma reflects on Eat Out to Help Out. The show ends as usual with our in-house mixologist Farhad Heydari, who puts together a cocktail to help summer last... Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

Olga Kirshenbaum is a published author of "Shmoney Guide: Making Money Choices Doesn't Need to Be So Scary," focusing on personal finance advice, and host of “9 Minutes of Creative Wisdom” podcast, focusing on business and entrepreneurial advice. Olga is a Money Whisperer and Founder of Rags to Riches Consulting, working on empowering creatives to make money choices with confidence so they can unleash life’s full potential.

SL's Charlotte Collins, Heather Steele and Lu Hough are joined by blogger India Sehmi, aka @theindiaedit, to discuss this week's hottest topics...Food and booze are on the agenda this week, as the team share their go-to cocktail recipes right now. They share their tips on how to #makeamealofit, from the niche brands to order food from to how to lay the perfect table, plus they chat date night fashion and what to wear at home over the coming weeks. See acast.com/privacy for privacy and opt-out information.

A Parody of the "Imagine" Gal Gadot video with "Eat It"; Look at this Graph; Studies say...the most searched for cocktail; Drunk Donna/Stoner Steve; Louie Anderson on TCL

We've been playin hard to get, but thrilled to be back fam! Mom's in town, Tracee quit one of her day jobs, but finally overcame her ADD and started her ADD-ing Support for ADHD group on FB. Our special guest, Patsy joins the pod this week bringing cocktail recipes to get ya thru. We chat about bringing back the 50's with cocktail parties and house dresses. Latest fave on Instagram, RIP Gone too Soon is Roy Horn and Jerry Stiller, What We're Watching corner with It's a Miracle, Michael Jordan Docs and a couple shows Tracee and her brain cloud have already told you about. Story time with Tracee: The Infamous Linked In Debacle,. Meyer's Manners Moment: Telephone Etiquette, Interrupting and prepping for zoom calls. Tip of the Day: Empowering your teens/adult children to make their own business calls/get their own jobs. Allison's decided to become a patriotic song teacher, how to make quarantine work for you, and Tracee ends it with a sperm story. Come laugh with us!

A great hotel bar serves cocktails drawn from local history, ingredients, and energy. We gathered a few of our favorite drink recipes so you can re-create the flavors of a memorable vacation at home.

In this episode, we recorded live on stage at Root Insurance in Columbus, Ohio. We were joined by Jibran Kutik and Oliver Farshi to talk with about design systems and how engineers and designers collaborate. Guests: Jibran Kutik Oliver Farshi Panelists: Ryan Burgess - @burgessdryan Stacy London - @stacylondoner

This week, Patricia talks about a couple more great books for Black History Month! This episode is sponsored by Get Booked: The Handsell. Subscribe to All the Books! using RSS, Apple Podcasts, Spotify, or Stitcher and never miss a book. Sign up for the weekly New Books! newsletter for even more new book news. Books discussed on the show: Thick: And Other Essays by Tressie McMillan Cottom Black Panther: World of Wakanda written by Roxane Gay, consultant Ta-Nehisi Coates, illustrated by Alitha E. Martinez and Roberto Poggi, color artist Rachelle Rosenberg How to Cocktail: Recipes and Techniques for Building the Best Drinks by America’s Test Kitchen

Do you usually find yourself making the same old boring mixed drinks when you get together with friends? Check out today's episode where Beth Nydick shares her masterful mixology tips to make delicious cocktails with ease. Listen and discover how to: Make drink mixes out of veggies and fruits you have left over in your fridge. Turn an idea into a product. Believe in yourself and the products you create.  Surround yourself with supportive friends. Ask yourself: Why not me?  Connect with Beth @http://www.bluebarnkitchen.com Receive her free 3 day cleanse or 7 day diet. Get her book: Clean Cocktails on Amazon Come play on our FB page and post a picture of yourself with the best cocktail you create.   

This week, we're revisiting our Valentine's Day show where Faith and the gang dream up entrées that put you in the mood for love and puzzle over Canada’s mysterious butter tart. Plus, Delia Cabe tells us where in New York you can find the city’s best literary pubs, cocktail bars, and taverns as we explore recipes from her book, Storied Bars of New York: Where Literary Luminaries Go to Drink. Support the show.

We back! After a small layoff due to scheduling and sickness, Matt and Hank are back in the saddle to talk about the fall sports calendar going on right now.  We'll start by giving you our thoughts on the latest college football playoff rankings.  After that some NFL discussion including why we think Drew Brees remains underrated.  College basketball has tipped off and we will talk a little about that and then wrap it up with some great holiday cocktail ideas from our friends at Smirnoff.  Cocktail Recipes 1.      Peppermint Cranberry Moscow Mule, Courtesy of Kendra Darling, Simply Darrling (Makes 1 Cocktail) Ingredients: ·        1.5 oz. Smirnoff Peppermint Twist ·        2 oz. Cranberry Juice ·        6 oz. Ginger Beer ·        Sugar coated Cranberries & Mint for garnish   Directions: In a cocktail shaker, combine Smirnoff Peppermint Twist and cranberry juice with ice. Shake. Fill a copper mug with ice, pour the vodka & juice over the ice. Top with ginger beer. Garnish with sugar coated cranberries and mint. 2.      Orange & Peppermint Hot Chocolate, Courtesy of Kendra Darling, Simply Darrling (Makes 1 Cocktail)   Ingredients: ·        1 oz. Smirnoff Peppermint Twist ·        0.5 oz. Triple Sec ·        8 oz. Hot Chocolate   Directions: Combine hot chocolate, triple sec, and Smirnoff Peppermint Twist in a mug. Stir, and serve with a candy cane. Garnish with a candied orange peel.   3.      Smirnoff Holiday Punch, Courtesy of Kendra Darling, Simply Darrling (Makes 12 Servings) Ingredients: ·        10 oz. Smirnoff No. 21 Holiday Ornament Vodka ·        12 oz. Cranberry-Raspberry Juice ·        4 oz. Pineapple Juice ·        20 oz. Orange Juice ·        2 oz. Lime Juice ·        1 Bottle Sparkling Wine ·        Raspberry Sherbet ·        Slices of Limes, Oranges and frozen cranberries   Directions: Combine all the juices in a punch bowl. Stir in the Sparkling wine and the Smirnoff No. 21 Holiday Ornament Vodka. Garnish with slices of limes, oranges, and frozen cranberries. Place a ball of raspberry sherbet into a glass. Ladle punch into the glass   4.      Ornament Cocktail, Courtesy of Kendra Darling, Simply Darrling (Makes 1 Cocktail)   Ingredients: ·        1.5 oz. Smirnoff No. 21 Holiday Ornament Vodka ·        2 oz. Pomegranate Juice ·        0.5 oz. Simple Syrup ·        Splash Lime Juice ·        Pomegranate Seeds & Mint Leaves for garnish   Directions: Mix together the Smirnoff No. 21 Holiday Ornament Vodka, simple syrup, and juices. Use a funnel to pour into a clear ornament. Place Pomegranate seeds and mint leaves into a martini glass. To enjoy, pour the cocktail into the martini glass   5.      Holiday Cosmo, Courtesy of Megan Marlowe, Strawberry Blondie Kitchen (Makes 1 Cocktail) Ingredients: ·        1.5 oz. Smirnoff No. 21 Vodka ·        1 oz. Orange Liqueur ·        4 oz. Cranberry Pomegranate Juice ·        Lemon twist ·        Candy rim ·        Cranberry skewer   Directions: Rim a martini glass with water and dip into edible glitter. In a cocktail shaker, add ice, Smirnoff No. 21 Vodka, orange liqueur and cranberry pomegranate juice. Shake until chilled. Pour into martini glass and garnish with cranberries.   6.      Autumn Harvest Punch, Courtesy of Megan Marlowe, Strawberry Blondie Kitchen (Makes 16 servings)   Ingredients: ·        3 cups Smirnoff No. 21 Vodka ·        2 apples, cored and thinly sliced ·        2 pears, cored and thinly sliced ·        1 lemon thinly sliced ·        5 ¾ cups Apple cider ·        1/4 cup fresh lemon juice ·        4 cinnamon sticks ·        4 pods star anise ·        Rosemary sprigs   Directions: Into a punch bowl, add sliced apples, pears and lemon. Pour in apple cider, Smirnoff No. 21 Vodka and lemon juice. Garnish with cinnamon sticks, clove and fresh rosemary springs. Stir to combine and chill until ready to serve. Right before serving, add in 1 liter ginger ale.

Beth and Abbey close out the original run of Charmed by covering the eighth and final season. The season with more fun-facts and, somehow, less actual plot. We all agree this show ended at season seven, right? Right. Join us next week when the reboot lands and we finally get some new content to discuss!

Beth and Abbey close out the original run of Charmed by covering the eighth and final season. The season with more fun-facts and, somehow, less actual plot. We all agree this show ended at season seven, right? Right. Join us next week when the reboot lands and we finally get some new content to discuss!

Cocktail lovers rejoice! Drinks writer Maggie Hoffman’s new book, The One-Bottle Cocktail, is filled with creative drink recipes that include a single spirit, plus fresh ingredients—think fruits, veggies, herbs, and spices—you likely have in your fridge or pantry right now. Maggie is with us for the whole hour. Think of it as a cocktail party! Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

This week, Faith and the gang dream up entrées that put you in the mood for love and puzzle over Canada’s mysterious butter tart (WHY have we never had one of these delicious-sounding desserts?). Plus, Delia Cabe tells us where in New York you can find the city’s best literary pubs, cocktail bars, and taverns as we explore recipes from her new book, Storied Bars of New York.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

What should you drink to ring in 2018? We’re sharing our top sparkling wine picks and three simple recipes featuring sparkling wine (Hello, Prosecco Margarita!). Plus, 3-ingredient cocktails—recipes for classics and some twists anyone can make. Our guest is author and New York Times columnist Robert Simonson. Robert shares the stories behind the classic Moscow Mule and Champagne Cocktail, plus his own cocktail creation with ties to Connecticut.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Merry Christmas from the Millennial Homemakers! This year, we're celebrating by bringing you the Twelve Days of Christmas. On the eighth day of Christmas, the Millennial Homemakers give to you - Holiday Cocktails and Mocktails! We'll share some of our favorite Christmas-inspired beverage recipes (alcoholic and non-alcoholic)! If you like the Millennial Homemakers Podcast, please rate and review us on iTunes - it helps us grow! Check out these recipes and more on our 12 Days of Christmas Pinterest board! Recipes Shared:   Gingerbread Moscow Mules   Ingredients:1-½ oz vodka ¾ oz ginger syrup (check out the recipe here) Juice of ½ lime ¼ tsp Gingerbread spice ⅛ tsp molasses 4 ½ oz club soda Directions:In a copper mug, mix vodka, syrup, lime juice, spices, and molasses. Add crushed ice. Top with club soda.   Bourbon Milk Punch   Ingredients:1-½ oz Bourbon 1 oz simple syrup (check out the recipe here) 3 oz whole milk 2 dashes vanilla extract Nutmeg Directions:Combine bourbon, syrup, milk, and vanilla extract in a shaker over ice, and shake. Strain over fresh ice in a large rocks glass. Sprinkle nutmeg on top,   Cranberry Ginger Bellini   Ingredients:1-½ cups sugar 1-½ cups cranberry juice 2 cups cranberries 4-5 sprigs rosemary 2 tbsp sliced ginger Chilled champagne Directions:In a small pot, combine sugar, juice, cranberries, rosemary, and ginger. Bring to a simmer and let simmer for about 30 minutes (until cranberries start to pop open). Remove rosemary and mash cranberries. Simmer for 15-20 minutes, until mixture is thick and syrupy. Remove from heat and let cool completely. Add 2 tablespoons of mixtures to champagne flutes. Top with champagne.   Cranberry Apple Cider   Ingredients:1 liter apple juice (unsweetened) 2 cups orange juice (unsweetened) 1 liter cranberry juice (unsweetened) ½ cup sugar, stevia, or honey 3 whole cinnamon sticks ⅛ tsp ground cloves Directions:Add all ingredients to a slow cooker and stir. Cook 3-4 hours on low.   Jingle Bell Punch   Ingredients:12 oz frozen lemonade concentrate, thawed 6 oz frozen orange juice concentrate, thawed 2 cups cranberry juice cocktail 2 cups water ¼ cup sugar 2 liters ginger ale, chilled Sliced grapefruit, oranges, and frozen cranberries Directions:Combine lemonade, orange juice, cranberry juice, water, and sugar. Stir, then cover and refrigerate for 1-2 hours. Add ginger ale and fruit. Serve.   Drinkable Pumpkin Pie   Ingredients:15 oz canned pumpkin 14 oz sweetened condensed milk 1 tsp pumpkin pie spice 4 cups milk Directions:Combine all ingredients in a slow cooker. Cook for 3 hours on high. Connect with Us: The Millennial Homemakers Podcast on Instagram - @themillennialhomemakers Join the Millennial Homemakers community on Facebook! #millennialhomemakers Jackie on Instagram - @jvalexander16 Jaclyn on Instagram - @jaclynhumble Shop Jaclyn's jewelry line - Frazier Lynn

Forgiving flavored vodka, getting paid for your cocktail recipes, and pricing cocktail consulting - it’s another listener questions episode!

In this episode, I interview Warren Bobrow Author of Apothecary Cocktails. If you are an aspiring indie app developer and want to know what it's like to follow your passion, you'll want to listen to Warren talk about his journey to the best job in the world. Warren cracks open some Whiskey at 7:46am which makes for an interesting episode.

Mix up a new classic American cocktail at home with this step-by-step guide to A Wish for Grace, Steven Liles's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to the Fort McHenry Flip, Sean Kenyon's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to Second War Shrub, Charles Joly's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to Last Call of Duty, Gui Jaroschy's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to the Whetstone Punch, Phoebe Esmon & Christian Gaal's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to the Line State Punch, Brendan Dorr's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to This Conflagration Nation, Brandon Casey's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to Of Thread and Theory, Greg Best's original cocktail creation for Smithsonian's Raise a Glass to History.

Mix up a new classic American cocktail at home with this step-by-step guide to Bread Basket Sour, Derek Brown's original cocktail creation for Smithsonian's Raise a Glass to History.

This week, a cocktail recipe to help you stay warm (and classy). Then WBEZ political reporter Alex Keefe counts down the best of the worst story pitches in his inbox. And we talk Orphan Black, Alpha House and more in a round up of our favorite TV from 2013 and a list of things we're definitely going to nerd about in 2014. http://nerdettepodcast.com