Podcasts about cocktail recipes

It's medicinal gin@Beefeatergin @thebotanistgin  @tenjaku_usa @gordonsginglobal  @plymouthgin @noletsgins @bombaysapphireus @fevertreemixers @qmixers @jackrudycocktailco @schweppes #gin #gintonic #podcast #radioshow #hostCo hosts : Good ol Boy Moss, Good ol Boy Michael, Good ol Boy Sparky, Good ol Boy MikeSIPS – Join us for a spirited exploration of gin in this exciting episode of Sips, Suds, & Smokes! Our hosts dive into eight delightful gin and tonic combinations, from the classic Gordon's with Publix tonic to the sophisticated Botanist paired with Fever Tree Mediterranean tonic. Each host shares their personal favorites, garnishes, and tasting notes, offering insights and plenty of laughs along the way.Whether you're a gin novice or a seasoned enthusiast, this episode is packed with knowledge, humor, and some unexpected twists on a beloved classic. Discover the origins of the gin and tonic, learn about the different tonics available, and find out which combos made it to the top of our rankings!We will be discussing these gins and rating them from 1-5 with 5 being the best:15:05 Beefeater 24 / Fever Tree Light Tonic / Fresh lime wedge SIPS - 419:05 Botanist / Fever Tree Mediterranean / Lime Wedge  SIPS - 423:08 Tenjaku Gin/ Q Elderflower / Lime Wedge SIPS- 425:50 Gordon's / Schweppes / Lemon Wedge SIPS - 432:35 Plymouth Navy / Whole Foods 365 Tonic / 1/2 wedge of lime squeezed & lemon twist SIPS -3Gordon's / Publix Tonic Water / Lime Slice SIPS - 3Bombay Sapphire / Jack Rudy's Tonic / Dehydrated Lime SIPS - 3Nolet / Fever Tree / Paper Thin Lemon Slice SIPS - 3Here is that Gin 101 episode - https://www.sipssudsandsmokes.com/e/gin-101/info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Catch up with Mike Wolf  - https://www.mikewolfbooks.com/Sparky keeps the tribe well informed at Jewish Foundation of Nashvillehttps://www.jewishnashville.org/foundationThanks to Whiskey House Nashville for hosting us.Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, PRX, Audioport, Earshot, Radio4All, & PodBeanProducer: Good ol Boy MikeExecutive Producer: Good ol Boy MikeGin, Tonic, Gin And Tonic, Cocktail Recipes, Beefeater, Bombay Sapphire, Plymouth Navy, Fever Tree, Tonic Water, Gordon'S Gin, Tenjaku Gin, Botanist Gin, Jack Rudy'S Tonic, Elderflower Tonic, Cocktail Garnishes, Whiskey History, Sips Suds And Smokes, Spirits Tasting, Gin Combos, Cocktail Culture

An aerospace chemical leak prompted evacuations in Orange County before officials ruled out an explosion risk, a gunman opened fire outside the White House, Trump tied Iran negotiations to expanding the Abraham Accords, and a crowd stampede in South Carolina injured at least 19 people. Orange County Aerospace Tanks-via AP News White House Shooting-via Seattle Times Update: Iran-via AP News and BBC South Carolina Stampede-via ABC NewsTake the pledge to be a voter at raisingvoters.org/beavoterDecember.on AmazonSubscribe to the Substack: kimmoffat.substack.comAll episodes can be found at:kimmoffat.com/thenewsAs always, you can find me onInstagram/Twitter/Bluesky @kimmoffat andTikTok @kimmoffatishere

Cardi B stops by to talk about being a mom of four, her tour and her new haircare line ‘Grow Good.' Mixologist Lynnette Marrero shares a few tasty cocktails in honor of National Cocktail Day. Plus, the heartwarming story of one doctor's ordinary day turned extraordinary and the patient who changed her life. And author Ariel Sullivan shares a few book recommendations for spring. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Barley from both sides of the pond@Westwardwhiskey @kinnittyspirits @clonakiltydistillery @arranwhisky #whisky #scotch #americansinglemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for another exciting episode of Sips, Suds, & Smokes as we delve into a tantalizing lineup of whiskies from both sides of the pond that will tickle your taste buds! Expect lively discussions about flavor profiles, aging processes, and, of course, our signature SIPS ratings! Our hosts bring their unique perspectives as they navigate through the tasting notes and share their thoughts on each whiskey. From the citrus notes of Westward to the rich complexity of Clonakilty, there's something for every whiskey enthusiast to enjoy. Please, these are trained professionals that can lick batteries and eat glue. Will the young spirits stand up to their older counterparts? Tune in to find out! We will be discussing this whisk(e)y and rating them from 1-5 with 5 being the best:4:39 Westward Whiskey Two Malts Rye 20233 SIPS11:24 Westward Whiskey Vintners Cuvee3 SIPS17:44 Kinnitty Castle Cider Cask Finish Single Malt Irish Whiskey3 SIPS22:26 Kinnitty Castle 10 Year Irish Whisky2 SIPS27:44 Clonakilty Single Pot Still Irish Whiskey 4 SIPS35:05 Arran Signature Series No. 1 Remnant Renegade Single Malt3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Tasting, Irish Whiskey, Westward Whiskey, Clonakilty, Whiskey Reviews, Spirits, Bourbon Cask, Cider Cask, Tasting Notes, Whiskey Ratings, Distillery History, Craft Distilling, Whiskey Enthusiasts, Cocktail Recipes, Whiskey Education, Tasting Panel, Northwest Whiskey, Single Malt, Whiskey Blends, Whiskey Flavors

Happy 2026. This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS. A Deep-Dive Analysis of This Episode is Available at maffeodrinks.com Robert Simonson, author of seven cocktail books including "A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World," joins to discuss how the modern cocktail revival actually happened.This conversation explores how dead crafts come back to life through individuals rather than institutions, why certain innovations spread while others stay local, and the challenge of documenting history while participants are still alive. Simonson spent 18 months interviewing over 200 people across multiple continents to map how a small group of obsessives rebuilt an entire profession from scratch. The discussion reveals patterns about how quality movements emerge, scale, and risk being forgotten by the next generation.Timestamps00:00 Introduction and Welcome00:26 Discussing 'A Proper Drink'02:47 The Cocktail Renaissance05:07 Global Influence and Cross-Pollination12:23 Modern Classic Cocktails23:22 Local Influences on Cocktails32:37 Conclusion and Final Thoughts This episode is brought to you by MAFFEO DRINKS, an Advisory helping drinks leaders execute bottom-up growth while managing stakeholder expectations. You can get in touch at bottomup@maffeodrinks.com 

Welcome to Trade Secrets After Dark, a new series from Trade Secrets co-hosts Emma Weissmann and Jamie Biesiada. While the Trade Secrets Tech Summit is still ongoing, enjoy the occasional “After Dark” episode, featuring casual chats — and drinks — with guests from around the travel industry. This week, ASTA’s vice president of advocacy, Jessica Klement, joins the show. Find out her beverage of choice, hear a cautionary travel tale and learn all about ASTA’s advocacy efforts (plus, get the ins and outs of lobbying; it isn’t about coyly passing out money to congressional staffers in a Washington, D.C. alleyway — that’s illegal!). This episode was sponsored by National Geographic-Lindblad Expeditions. Further resources ASTA on the web Email Jessica Klement Mentioned on this episode: “Maybe You Should Talk To Someone” by Lori Gottlieb From Travel Weekly: Nebraska decides not to charge sales tax that would have hurt travel advisors From Travel Weekly: ASTA lauds two measures in Trump’s Big Beautiful Bill From Travel Weekly: Congress members request repeal of refund rule affecting travel advisors Get in touch! Email us: tradesecrets@travelweekly.com Theme song: "Sweeter Vermouth" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Yes Senator this is a rum in a whiskey barrel@Proofandwood #whiskey #rum #bourbon #podcast #radioshow #hostCo hosts : Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Dive into a spirited discussion about an impressive lineup from Proof and Wood Ventures. We're tasting a unique blend of whiskies and one delightful rum. With plenty of banter and a touch of political humor, our hosts share their tasting notes and ratings, revealing what makes each expression a standout in the whiskey world. Whether you're a seasoned connoisseur or just starting your journey, there's something for everyone in this lively episode!Join us for this entertaining exploration of flavors and ratings, and remember, life is too short to drink bad whiskey! We will be discussing these products and rating them from 1-5 with 5 being the best:5:19 Exodus Rum SIPS - 48:50 Roulette Straight Rye Whiskey SIPS - 212:48 The Representative Barrel Proof Straight Bourbon Whiskey SIPS - 419:21 The Senator Barrel Proof Straight Rye Whiskey SIPS - 423:23 The Cabinet – A Blend of Straight Whiskies SIPS - info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer and Editor: Good ol Boy MikeWhiskey, Rum, Bourbon, Rye Whiskey, Proof And Wood Ventures, Cool Runnings, Alcohol Reviews, Spirits Tasting, Cocktail Recipes, Drink Ratings, Whiskey Awards, Barrel Proof, Craft Distilling, Tasting Notes, Spirits Industry, Drink Responsibly, Whiskey Enthusiasts, Rum Tasting, Cocktail Culture, Beverage Blending

Send us a textIn this special edition of Jams 'N' Cocktails Live, host Brad Brock and his crew trade their usual music focus for a spirited dive into the legacy of cocktail icon Dick Bradsell. Known as the godfather of modern British mixology, Bradsell revolutionized the bar scene with his refined approach to cocktail crafting, giving the world unforgettable classics like the Espresso Martini, the Bramble, and the Wibble.Joining Brad in the JNC Lounge are “Captain Cocktail” Derek Zugel and the always-sleeveless Steve the Bruce. Together, they mix up Bradsell's most iconic creations, sample the James Franco shot of the week, and navigate a few unexpected tech hiccups along the way. The episode also features the return of fan-favorite segments like Name That Tune, The Jordy Files, and brand-new music from Treasure Coast rockers 21 To Burn.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this episode of Bourbon Lens, Jake and Scott are joined by world-renowned bartender and cocktail pioneer Charles Joly. A James Beard Award-winning mixologist and co-founder of Crafthouse Cocktails, Charles brings decades of experience to the table, from co-creating The Aviary in Chicago to elevating the ready-to-drink (RTD) cocktail game. We dive into: Cocktail fundamentals for home bartenders Summer cocktail ideas to beat the heat Charles' thoughts on classic vs. contemporary recipes The story behind Crafthouse Cocktails and their recent launch onboard United Airlines flights Whether you're a bourbon purist, a curious home mixologist, or someone reaching for convenience without compromise, this episode offers insights and tips straight from one of the most respected voices in the spirits world. Learn More by Visiting CrafthouseCocktails.com for more on Charles' RTD line, or follow him @CharlesJoly on social. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

I'll take a Dirty Jimmy Carter on the rocks, please.  SEE US LIVE! https://www.beachtoosandy.com/tour Join our Patreon to send us a voicemail! https://www.patreon.com/beachtoosandy We have merch! https://www.beachtoosandy.store Xandy's stream: twitch.tv/xandyschiefer Watch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowet Watch videos from our episodes on TikTok! https://tiktok.com/@beachtoosandy Learn more about your ad choices. Visit megaphone.fm/adchoices

I'll take a Dirty Jimmy Carter on the rocks, please.  SEE US LIVE! https://www.beachtoosandy.com/tour Join our Patreon to send us a voicemail! https://www.patreon.com/beachtoosandy We have merch! https://www.beachtoosandy.store Xandy's stream: twitch.tv/xandyschiefer Watch clips of your favorite moments! https://www.youtube.com/beachtoosandywatertoowet Watch videos from our episodes on TikTok! https://tiktok.com/@beachtoosandy Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Send us a textThe Jams ‘N' Cocktails crew wraps up Season 9 with a finale that's equal parts hilarious and horrifying! Host Brad Brock, along with Captain Cocktail Derek Zugel and the ever-fearless Elly, dive headfirst into one of their messiest (and cringiest) food challenges yet. From scorpions and mealworms to Jurassic-level spicy jerky, this episode pulls no punches as the team faces off against bizarre snacks and serious heat—all while keeping the laughs rolling.Of course, it wouldn't be a JNC episode without a signature drink, and this week's star is the Dr Pepper Old-Fashioned—a playful twist on the classic cocktail that blends nostalgia with serious mixology chops. Plus, Brad shares behind-the-scenes stories, live music exclusives, and plenty of interactive fun with their vibrant live audience. Tune in for the finale sendoff and get a sneak peek at what's coming in Season 10!LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Send us a textIn this special Wednesday Night Live edition of Jams 'N' Cocktails, we're raising our glasses to an absolute legend—Smokey Robinson—as he celebrates his 85th birthday! From his unforgettable voice to his songwriting genius, Smokey has left an indelible mark on Motown and the world of music. Tonight, we take a deep dive into his incredible career, the timeless hits he created, and his lasting influence on generations of artists.But that's not all—we've got the Jordy Files bringing you the latest entertainment news, a fiery round of Name That Tune featuring Motown classics, and, of course, a special live performance of one of Smokey's greatest hits. Plus, we're mixing up the perfect drink for the occasion—the Motown Mule! So grab a cocktail, settle in, and let's cruise through the smooth sounds of a true musical icon.LinksJNC Officialhttps://www.jnclive.tvSupport us on Patreonhttps://www.patreon.com/jncpodcast

Summary In this episode of the Arc Junkies podcast, Jason interviews Whiskey Rob, the master distiller of Blackened Whiskey. They discuss Rob's journey from serving in the Army to becoming a master distiller, his experiences in the music industry, and the intricacies of whiskey production. Rob shares insights on the differences between whiskey and bourbon, the aging process, and the importance of water quality in distilling. He also talks about his collaboration with Metallica and the creative processes behind developing new whiskey blends and cigars. In this engaging conversation, Jason and Whiskey Rob delve into the fascinating world of whiskey production, exploring innovative techniques such as sonic enhancement and the art of pairing whiskey with cigars. They share personal anecdotes, discuss the science behind flavor profiles, and reflect on the evolution of whiskey-making methods. The dialogue highlights the importance of authenticity and creativity in crafting unique spirits, while also addressing skepticism surrounding new technologies in the industry. In this engaging conversation, Jason and Whiskey Rob explore the intersection of music, whiskey, and personal experiences. They share stories about road trips, Metallica concerts, and the unique connection between whiskey and the iconic band. The discussion delves into the impact of Metallica's philanthropy, innovative concert experiences, and the evolution of their music over the years. Rob shares his journey of creating a unique album experience with Metallica's music, highlighting the personal connections and memories tied to their songs. The conversation wraps up with reflections on favorite Metallica tracks and the lasting legacy of the band. Follow Rob on Instagram Here Check out Blackened American Whiskey Here Donate or Apply for Scholorships at the All Within My Hands Foundation Here Blackened Cigars Here Arc Junkies Podcast: Instagram: @Arcjunkiespodcast YouTube: https://www.youtube.com/@arcjunkiespodcast9253 Email: Show@arcjunkies.com LinkedIn: https://www.linkedin.com/in/jason-becker-45407b72?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BKipEwR3uQXCmCjaEfNzo6w%3D%3D Arc Junkies Website: https://arcjunkies.com Arc junkies Merch: https://shop.threadmob.com/arcjunkie/shop/home Underground Metal Works: https://www.underground-metalworks.com/   Friends of the Show: Outlaw Leather LLC Outlawleather.com Instagram: @outlawleatherusa Use ARCJUNKIES for 15% off all in-stock leather goods SendCutSend Instagram: @SendCutSend Save 15% off Online: https://sendcutsend.com/arcjunkies/   Everlast Welders Instagram: @everlastwelders  YouTube: Everlast Welders         Online: https://bit.ly/37xJstI Use Codeword ARCJUNKIES at checkout to get upgraded to a free Nova Foot Pedal and TIG Torch with the purchase of any machine that comes with a stock foot pedal and TIG Torch. ISOTUNES: Instagram: @isotunesaudio Online: https://shop.isotunes.com/arcjunkies10.  Use ARCJUNKIES10 at checkout and save $10 on your purchase    

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees — and by extension the American people — about the dangers of PFAS and PFOS. New York Times correspondent Kim Severson reports on the attempts to replace plastics in the grocery store.

Join us for a heartwarming and insightful conversation with Sarah Walkenbach from Freckle Face Foodie, where we reminisce about our school days together and uncover Sarah's journey into the world of food blogging. Starting with her early experiences in a bakery deli at 15, Sarah's passion for food quickly blossomed. Discover how she transitioned from making indulgent treats to crafting healthier recipes still bursting with flavor. Using methods like air frying and incorporating fresh herbs and aged kinds of vinegar, Sarah emphasizes a balanced approach to diet, focusing on moderation and ingredient quality. She also shares her philosophy on maintaining a healthy lifestyle with unique cocktail recipes prioritizing fresh, natural ingredients over sugary mixers.Explore the essential kitchen tools and ingredients that make healthy cooking a breeze as Sarah highlights the versatility of a zester and the flavor-enhancing qualities of 505 green chili. The accessibility of recipes on the Freckle Face Foodie website is a testament to Sarah's dedication, with 95% of them being easy to make. We also touch on the realities and challenges of building a food blogging business, from the solitary nature of the work to the importance of consistency and accountability. Sarah shares the multifaceted skills required, from internet marketing to food photography and the struggle to maintain a social media presence. Don't miss this episode filled with practical tips, inspiring stories, and delicious ideas for a healthier, happier kitchen.(00:13) What Makes a Healthy Recipe?(09:07) Her Cooking and Culinary Journey(19:22) Building a Food Blogging BusinessSupport the showSupport the Playful Humans mission to help adults rediscover the power of play: Subscribe to the YouTube channel Subscribe to the Podcast Book a playshop for your team Support our sponsors

Send us a Text Message.In this lively episode of Jams 'N' Cocktails Live, host Brad Brock and the destruction crew dive into a night full of music, drinks, and spirited discussions. The trio reminisces about childhood cartoons, debates the intricacies of cocktails, and even touches on some local politics with a heartfelt discussion about the closure of a beloved local spot, the Sneaki Tiki.But it's not all serious talk; the episode is peppered with humor, as the crew explores the finer points of mojito making and each person adding their unique twist to their favorite classic cocktails. The music is front and center, with Brad performing live, taking requests from the audience, and delivering a mix of classic hits and fan favorites. The episode wraps up with the always entertaining "Name That Tune" segment, where the crew's knowledge of music is put to the test, and more live music.LinksJNC Officialhttps://www.jnclive.tvThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/@JamsNCocktailsSupport the Show.

In this lively episode of Jams 'N' Cocktails Live, host Brad Brock and the destruction crew dive into a night full of music, drinks, and spirited discussions. The trio reminisces about childhood cartoons, debates the intricacies of cocktails, and even touches on some local politics with a heartfelt discussion about the closure of a beloved local spot, the Sneaki Tiki.But it's not all serious talk; the episode is peppered with humor, as the crew explores the finer points of mojito making and each person adding their unique twist to their favorite classic cocktails. The music is front and center, with Brad performing live, taking requests from the audience, and delivering a mix of classic hits and fan favorites. The episode wraps up with the always entertaining "Name That Tune" segment, where the crew's knowledge of music is put to the test, and more live music.LinksJNC Officialhttps://www.jnclive.tvSupport the Show.Thanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/@JamsNCocktails

Send us a Text Message.What's up #ShottieSquad ?? The ladies of  @4ShotsLater have a full hot topics list! Steph mixes up a Hot Honey Blackberry Margarita and Hot Honey Margarita Shot for Shot O'clock (all recipes below). The ladies chime in on the Tory Lanez updates, Love Island USA, Jada Wayda and more. Joi's husband joins in on the Shot O'clock action.Hot Honey Blackberry Margarita2 oz Reposado Tequila1 oz Fresh Lime Juice3/4 oz Hot Honey Syrup1/2 oz Orange Liqueur 3 BlackberriesHot Honey Margarita ShotReposado TequilaLime JuiceHot Honey Syrup02:26 Hot Honey Blackberry Margarita07:38 Tory Lanez Update17:38 Love Island USA30:50 Jada Wayda Swimsuit Campaign39:09 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Send us a Text Message.The ladies of  @4ShotsLater are bringing you a ton of opinions this week! Steph mixes up a Strawberry Remy Lemon Drop and hits us with a Remy Margarita Shot for Shot O'Clock (all recipes below).  The ladies discuss dating in 2024, parties in the Hamptons, Bronny James and more.Strawberry Remy Lemon Drop2 oz Remy 1738.75 oz Cointreau .5 oz Strawberry puree1 oz Fresh lemon juice .5 oz Simple SyrupRemy Margarita Shot Remy 1738CointreauFresh Lime Juice0:00 Strawberry Remy Lemon Drop03:26 Dating in 202415:45 Partying in the Hamptons25:28 Bronny James33:48 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Send us a Text Message.The ladies of  @4ShotsLater are back celebrating 1 year of bringing you the best episodes! Of course it's #NationalTequilaDay and Steph mixes up an Espresso Margarita and hits us with a Margarita Shot for Shot O'Clock (all recipes below). The ladies discuss the Trump assassination attempt, the BET Awards, and more.Espresso Margarita2 oz Tequila.5 oz Orange liqueur .5 oz Coffee liqueur 1 oz EspressoMargarita ShotTequilaTriple SecLime Juice0:00 Celebrating 1 Year01:50 Espresso Margarita07:07 Donald Trump Shot20:15 BET Awards37:45 Shot O'ClockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

Send us a Text Message.The ladies of  @4ShotsLater are back with another Ready-to-Drink test. Steph stocked up on the Crown Royal Washington Apple RTD (linked in our LTK) & mixes up a Pineapple Upside Down shot (recipe below) for Shot O'clock. The biggest topics for the week are Gervonta Davis' love life, the 10 commandments being back in schools, and updates in the YSL trial plus more.Pineapple Upside Down Crown Royal VanillaVanilla VodkaPineapple JuiceGarnish with Cherries0:00 Crown Royal Washington Apple4:15 Hot Topics21:50 Shot O'clockFor all things 4 Shots Later ------ https://linktr.ee/4shotslaterCall or Txt the ShotLine @ 404-594-3474------ Drop us a comment, question or compliment!Shop all ingredients, glassware, & bar ware on LTK --- https://www.shopltk.com/explore/4shotslater

On this edition of Eat Drink Smoke, Tony and Fingers offer up some easy Independence Day cocktail recipes. Other topics this hour include: Things are still going well for Bill Belichick. US screens record-setting 2.99 million air passengers in single day and 30 “Boomer Complaints” from young people proving that the old generation has a point. All that and much more on Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this edition of Eat Drink Smoke, Tony and Fingers review the God of Fire by Don Carlos and offer up some easy Independence Day cocktail recipes. Other topics this week include: The two affordable cuts of meat Bobby Flay uses when cooking for a crowd. WWE's WrestleMania, SummerSlam, and Royal Rumble are all coming to Indianapolis. An MMA fighter proposes to his girlfriend after a loss and it doesn't go well -- but it's still going well for Bill Belichick. All that and much more on this week's Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Hey there, my budget-savvy Food FAQ-er! Remember those days of sugary wine coolers and warm smuggled Smirnoffs?    Honey, we've graduated!   This week, let's ditch the college-era punch and sip on some sophisticated (but still wallet-friendly!) spring cocktails that'll have you feeling fancy-schmancy without breaking the bank.       Think of an easy cocktail with tequila you can put together in no time, or a fruity bellini cocktail recipe that utilizes every last drop of that bargain-bin sparkling wine you snagged at the store.     Now, I know what you're thinking: "Cocktails sound intimidating, Mariela & Eric!"  But trust us, darling, with a few easy tips and tricks (and maybe a dash of creativity!), you'll be whipping up these beauties in no time.       Plus, we'll chat about some smart substitutions for pricey ingredients, because who needs a fancy liquor store when your pantry is already a goldmine?     So, ditch the hangover-inducing coolers and join us for happy hour!  Hit play, grab your favorite glass, and let's toast to a springtime filled with delicious batch cocktails on a dime! Let's keep the kitchen talk going! SOCIAL

On this episode, we'll dive into the vibrant vibes of New Orleans! We're taking you on a flavorful journey through the culture, mouth-watering food, and the iconic cocktails that are the lifeblood of Mardi Gras celebrations. Join us as we mix up two Mardi Gras classics - the explosive Hand Grenade and the stormy Hurricane, guaranteed to get the party started.But that's not all - Brad's in the kitchen whipping up a batch of crockpot Jambalaya, a true New Orleans treasure, and he's sharing all the secrets to make it yourself. Plus, we've got your latest entertainment gossip in The Jordy Files, and prepare to laugh yourself silly with a round of Kazoo That Tune.And as a special treat, we're featuring a heartfelt tribute to Toby Keith with a performance by our talented friend and musician, Victoria Leigh. It's an episode packed with fun, flavors, and fantastic music. Don't miss out on this Mardi Gras party with Jams 'N' Cocktails!LinksJNC Officialhttps://www.jnclive.tvVictoria Leigh - I Love This Barhttps://youtu.be/87ZBkCQ-4M4?si=dWR5VEgHVqWxiB_MMartinArts - ArtsFest 2024https://www.martinarts.org/programs-events/events/artsfest/home.htmlSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

Welcome back to another episode of Jams 'N' Cocktails where we're hitting the rewind button to relive the past four fantastic years of our show. In this special edition, we're hanging out in the lounge with a very familiar face – our dear friend and recurring star since Episode 7, Chris Springer! Join us as we catch up on his latest escapades and listen to him serenade us with a selection of his captivating songs.But that's not all. In true Jams 'N' Cocktails style, we're also celebrating the 'cocktails' part of our name. Prepare to be wowed as we unveil our newly upgraded bar – it's a sight to behold! Watch us mix up some magic and add a twist of drama with our signature smoked cocktails.And because we love a good trip down memory lane, we've lined up some nostalgic performances from some of our very first guests. Get ready for an episode filled with laughter, memories, and, of course, fantastic music and cocktails. Join us for this journey through the best of Jams 'N' Cocktails!LinksJNC Officialhttps://www.jnclive.tvChris Springer Musichttps://www.chrisspringermusic.comSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

In this enticing episode of Jams 'N' Cocktails TV, we're diving into a celebration of National Oysters Rockefeller Day. Join us as we embark on a culinary journey, exploring the rich history of this classic dish. We'll guide you through each step of preparing Oysters Rockefeller, from mastering the art of the iconic topping to "expertly" shucking fresh oysters and baking them to perfection. But that's not all - we'll also indulge in the perfect drink pairing, featuring our cocktail of the week: The Sazerac, a timeless classic that complements the Oysters Rockefeller exquisitely.Amidst this gastronomic adventure, we have some intriguing questions to answer: Will Elly enjoy her very first oyster experience? Why is Jordyn sitting in puddles? And why is Derek plugging Brad? These mysteries add an extra layer of excitement to our show.As always, the evening is sprinkled with an array of great music, setting the perfect tone for our culinary exploration. Tune in for an episode filled with delicious food, intriguing stories, and unforgettable music on Jams 'N' Cocktails TV.LinksJNC Officialhttps://www.jnclive.tvSupport the showThanks for listening...Watch our show on YouTube & Subscribe!https://www.youtube.com/jamsncocktailspodcast

This week we'll be talking with Kathryn Smith, author of Methodists & Moonshiners: Another Prohibition Expedition Through the South…with Cocktail Recipes (2023, Evening Post Books). In her follow-up to 2021's Baptists and Bootleggers, Kathryn once again hit the road - this time following George Washington 1791 trail through the South to Augusta. She digs into the history of the towns along the way, especially during Prohibition. We'll also talk about some of that history, and about Washington's Mount Vernon distillery - one of the country's biggest - which he operated after his presidency. Kathryn will also share some of the colorful stories and tasty cocktails that she discovered in her travels.

Tasting and mixing new cocktails with legendary bartender Dale DeGroff. Bourbon expert Tom Fischer tastes with Dale and chats with him about his spirits brand called DeGroff Spirits including the New World Amaro and Bitter Apertivo. Stories from New York's iconic Rainbow Room and Hotel Bel-Air, plus learn about Dale's favorite cocktails and predictions for cocktail trends in 2024. DeGroff is the acclaimed author of award-winning books, 'The Craft of the Cocktail' and 'The Essential Cocktail.' --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

With all the press, all the talk, all the social-media posts, there are always people looking to find out what this Mezcal thing is all about. So what's the best way to introduce them to these spirits? It's a welcome-to-the-newbies episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

In this time-traveling, globetrotting conversation with Amanda Schuster, author of Signature Cocktails, some of the topics we discuss include: How Amanda went about sourcing 200 signature recipes from all corners of the globe and spanning over 500 years of history. What distinguishes signature cocktails from their more generic counterparts like Old Fashioneds, Manhattans, and Martinis - specifically, the roles of people, places, and events. An examination of certain important historical trends, from milk punches, to private clubs, to luxury travel, all of which yielded cohorts of era-defining signature cocktails we still enjoy today.  The importance of menu attribution in spreading contemporary signature cocktail recipes across the digital and physical world. And tips for designing a signature cocktail for your own bar or home cocktail lounge. Along the way, we explore the bedeviling properties of chocolate and gin, when a Margarita isn't a Margarita, how to defeat an invading army by spiking the drinking well with whiskey, and much, much more.

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipeRecipeMarinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperatureBlitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly choppedToast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestleIn a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10minsAdd in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.Add in 100mls of coconut milk, stir and cook for another 5minsServe with rice!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

With the long spell of warm weather that we've had lately, barbecues and cocktail shakers have been dusted off all over the country. For some summer bbq and cocktail recipes Kieran was joined LIVE inby Nico Reynolds, chef and host of All Fired Up and Dylan McCauley, General Manager of The Queens Bar Dalkey...

Anne Gillhooley's shares her cocktail recipes for this summer. You can find more from Anne on Instagram @anneg9521 and b@annegevents

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipeRecipeMarinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperatureBlitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly choppedToast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestleIn a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10minsAdd in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.Add in 100mls of coconut milk, stir and cook for another 5minsServe with rice!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Did you miss us? After a prolonged summer break, your favorite podcast is returning newer and shinier than ever. Cocktail artist Kaylyn Wiggenhauser and music stan Nasya Blackshear round out Anthony's new band of misfits with enough new artist interviews for an all-day happy hour. The Tunes & Tumblers bar reopens on October 31st. Cheers!**Please enjoy responsibly** Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

Did you miss us? After a prolonged summer break, your favorite podcast is returning newer and shinier than ever. Cocktail artist Kaylyn Wiggenhauser and music stan Nasya Blackshear round out Anthony's new band of misfits with enough new artist interviews for an all-day happy hour. The Tunes & Tumblers bar reopens on October 31st. Cheers!**Please enjoy responsibly** Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Travis Williams Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. RecipeServes 12 ounces blended Scotch whisky (Famous Grouse)1 ounce fresh lemon juice1/2 ounce ginger syrup1/2 ounce honey syrup1/4 ounce Islay ScotchTumbler, chilledLemon peel and (optional) candied ginger, for garnishShake first 4 ingredients with ice.Fine strain into tumbler over large rock.Float Islay Scotch over top of drink.Garnish with lemon twist and candied ginger, if desired.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

In this episode, Ginain shares a garden to glass recipe. Red Wine and Orange Sangria. This simple cocktail always brings people together. Just in time for the Fall and holiday season. This time of year brings juicy and delicious citrus fruits. Find out what kind of citrus fruits Ginain grows in her backyard and get a few of her tips for growing citrus in containers. Enjoy the episode! You can find the full recipe in this blog post:  4 Easy & Festive Holiday Cocktails (Mocktail hacks included!)

Scott talks about the top three cocktails he had this week for Bourbon and Beyond Week. Listen to find out what recipe you might want to make for your friends.

We're back again to serve up a refreshing new episode with some interesting twists. In this episode, we're sitting down with L.A.'s RIAA Platinum Certified  Rock Band Surf Curse. Their song Freaks shot them to stardom after becoming a TikTok sensation. Now they're getting ready to drop their upcoming album Magic Hour hitting your ears on 10/7. There's also a non-Pedro cocktail that some first-timers made that includes jalapenos and cilantro. So grab your glass and get ready to ride a Surf Curse-inspired beverage known as The Last Wave. Cheers!**Please enjoy responsibly**The Last Wave by Anthony Kozlowski and Nasya BlackshearCocktail:¾ oz lime juice2-3 fresh jalapeno ringsMint or cilantro leaves (depending on if you are a soapy cilantro person)¼ oz agave nectar1 ½ oz mezcal1 oz mango nectar1 oz grapefruit juiceRim:1 Tablespoon salt1 Tablespoon brown sugar or raw sugar1 Tablespoon chili powder2 Tablespoons lime juiceAdd the lime juice, jalapeno rims, herb leaves, and agave nectar to a cocktail shaker and muddle it all together.Add the mezcal and mango nectar.Top with ice and a shaker.Rim a low-ball glass with lime juice and dip it into the rim mixture.Fill the glass with ice and grapefruit juice.Double strain the cocktail into a glass to layer on the grapefruit.Garnish with cilantro or mint leaves, lime wedge, and jalapeno.Enjoy the last wave as the sun dips below the horizon. Cheers! Episode Playlist:  Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25 Theme Music by New New Girlfriend#Mood Jingle by Jacob Jeffries & Jesse McGinty Surf Curse on InstagramSurf Curse on Facebook Tunes & Tumblers on InstagramTunes & Tumblers on TwitterTunes & Tumblers on FacebookTunes & Tumblers on Spotify Call or Text the Tunes & Tumblers Hotline: (626) 604-6477Cover art by Pedro Isaac Chairez Get 15% off your first order of Tiesta Tea with the code TUMBLERS15: https://bit.ly/3EWGlcx Tunes & Tumblers is a member of the Pantheon Media family of podcasts--- Support this podcast: https://anchor.fm/tunes--tumblers/support

Andy shares a trick to get free postage. Dan calls his mom. Nam invents some cocktails. All our guests have tv credits. try not 2 cum.

Anney and Samantha discuss finding joy while sipping on a cocktail created by mixologist Audrey Saunders.  See omnystudio.com/listener for privacy information.

Lori's thrilled to welcome bestselling author David Vienna to entertain us as we swim naked into Nirvana's 1991 sophomore triumph, Nevermind. From wearing canvas martial arts slippers in mosh pits and believing he was the next Kurt Cobain to meeting the guy who designed the Nevermind album cover, David Vienna's love of alternative music and fascination with Nirvana's cultural impact is the stuff of Gen X legend.  Get to know David Vienna: David is the author of four books, the creator of “The CTFD Method” of parenting, and the genius behind The Daddy Complex, a parenting humor website where he chronicles misadventures with his wife and twin sons. In his eclectic professional writing career, he's penned everything from reality TV scripts to the horror podcast Barren. His fifth book, Pretty Sure You're Fine: The Health And Wellness Guide for Hypochondriacs, Over-Thinkers, And Worrywarts hits shelves fall 2022. Calm the F*ck Down: The Only Parenting Technique You'll Ever Need (2015) Drinks for Mundane Tasks: 70 Cocktail Recipes for Everyday Chores (2017) Are We There Yet? 36 Eye-Rolling Flowcharts from the Wonderfully Weird Brains of Children (2018) Anyone Can Be President: The Super-Smart Guide to Being the Ruler of the Free World (2019) davidvienna.com thedaddycomplex.com Podcast: Barren Twitter: @davidvienna @thedaddycomplex IG: @david.vienna @thedaddycomplex -- Nirvana - Smells Like Teen Spirit (Official Music Video) Nirvana - Come As You Are (Official Music Video) Nirvana - Lithium (Official Music Video) Nirvana - In Bloom (Official Music Video) K.I.T. www.theuntitledgenxpodcast.com Support the pod on Patreon! Instagram.com/theuntitledgenxpodcast Facebook.com/theuntitledgenxpodcast untitledgenxpodcast@gmail.com 

It's the season for holiday finger foods and fun drinks, even if you enjoy them at home in your PJs. Hey, maybe you'll enjoy them even more that way! We've whipped up three appetizers for Three Kitchens Podcast's New Years Menu - chicken empanadas, hummus and chimichurri on a baguette, and buffalo chicken wonton cups. They're varying degrees of work to prepare, and they're all really delicious. We've also got two cocktails - an Asian Daisy and a Bourbon Sour - that'll kick your party into high gear. And if you want a non-alcoholic option, Erin made us a Melon Basil slushy mocktail that we loved! Pour a drink, grab your earbuds and join us!Episode Links~~~~~ Empanada Dough Recipe~ Empanada Filling Recipe~ Buffalo Chicken Recipe~ Chimmichurri Recipe~ Asian Daisy Cocktail~ Basil Melon Slushy~ S1.21 Date Night~ S1.7 Do you Slurp Your Empanada?~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

In this episode we discuss Black Friday and the holidays. 

I catch up with Adam Teeter, Co-Founder of Vinepair.com, "the fastest growing largest digital media company delivering accessible, entertaining, and inspiring content about drinks and the experiences you have with a glass in hand." We discuss how they started the company, hosted a craft beer-sponsored college house party, travel as an influence, the difference between a $10 and $100 bottle of wine, and the alcohol trends we're seeing. We "Ask Adam" about Mezcal, the Julep vs Smash, and hit on the "Best of" Lists and Cocktail Recipes on their website. Visit them @vinepair and www.vinepair.com and check out their podcasts!