Podcasts about campfire stout

Is Winter coming to the Sacramento beer industry? I'll be talking about that here on Brewstilled. With 2 breweries closing at the start of the new year, it's a tough start for the region in 2022. Is it a sign of things to come? I'll also be pairing this topic with Campfire Stout from Highwater Brewing in Lodi California. Smores included!

This week we have the inside details on the new Point1 Off Road Racing Series.  Shelby St. Claire joins us to discuss everything new and all the exciting plans for the 2021 season. Beer of the week is super exciting and ties the weekly mail call together.   Tyler and Jimmy form SnailTrail4x4 sent us Campfire Stout from Highwater brewing! and it is delicious. Check out, https://www.Point1.Racing for the latest news. Go Follow www.instagram/point1offroad  www.Patreon.com/totaloffroadpodcast  https://www.youtube.com/channel/UCbBDXMM-smPx9Ct44sRBY6Q  www.instagram.com/total_offroad_podcast  www.instagram.com/low_kee_xj  www.instagram.com/offroad_ian  https://www.snailtrail4x4.com/snail-trail-4x4-podcast/  https://www.keepitsimpleoffroad.com/podcast 

Campfire Stout beer sleeve.My wife hates my shirts.If J Lo, Sofia Vergara or Shakira. Who gets what currency?Hearing yourself talk.Jeff was in a play.I dont like seeing people from High School.Can you hear me Steve?

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Black House from Modern Times, Coffee Stout, 5.8% 2. Second beer tasting: Campfire Stout from High Water Brewing, Stout, 6.5% 3. Third beer tasting: Mango Shakes IPA from Barebottle Brewing Company, Milkshake IPA, 6.5% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast. Intro and outro music is by our awesome friends from Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

Today I drink the Highwater Campfire stout. It is 6.5% abv and is made with graham crackers, molasses and other artificial flavors. I have passed this beer up so many times and finally decided to get it. The next beer is one of my older sour beers, the first of two that I’m made and … Continue reading "Highwater Campfire stout and B Minus brewing Sour Power v.1"

“Unique Flavors for the Curious Palate” at Highwater Brewing in Lodi, California. The boys took the mics over to Highwater Brewing to have some beers, play some trivia and talk to Steve and Barri about beer. The craft beer scene has been booming all over America and Highwater Brewing has strong footing in the local beer scene. They are known for some of the most unique and interesting beers around. They have perfected the Specialty Ales and Sours along with the fan favorites Campfire Stout and Hop Riot IPA. If curious tastes in your beer is something that intrigues you then find some Highwater and give it a try. With Steve's brewing expertise and Barri's knowledge of tastes and food pairings, you get some high quality and unique beers. Highwater has been extremely supportive of the local disc golf scene around Stockton. you can often find Steve and Barri pouring beer at some of the Windjammer events. The relationship between the Delta Windjammers and Highwater Brewing has flourished(they let us have a podcast in the brewery!!!), and we are excited for what the future has to offer. Visit the Highwater Taproom in Lodi, California or visit TAPS in Stockton for the de facto taproom here. @JamminWithTheBest on IG and Twitter Please give us a rating so more people can listen to our crazy ramblings.

This week Ally and Jose drink some Highwater Brewing's Campfire Stout while discussing the tragic details of the Benoit family double murder-suicide. Turn up the volume and indulge Tappers. Cheers.

Adventures - it's what your D&D characters do and you've probably been on a few yourself. But what exactly is an adventure? And what makes one good? Come ponder these quandaries with us in the Far Realms!Our beverage of choice today was the nostalgic Campfire Stout by High Water Brewing. Music by JLP: soundcloud.com/j-lp

On this episode of Morally Grey Gin explains the origins of the Dragon Aspects, and why Odyn really is a giant jerk.  Gin was drinking Campfire Stout by Highwater Brewing You can contact the show on Twitter @MorallyGreyPod You can fact check Gin or ask any questions you'd like to know by sending us an e-mail at show@morallygreypod.com All information that was discussed in today's episode can be found in the Novel Dawn of the Aspects and, Warcraft Chronicle Vol. 1 pg. 42 - 47

Everybody loves bacon. From the smell, the taste to the sound of it cooking, bacon is almost impossible to resist. Our guest today is Camilo Velasquez, who, along with his wife Elisa, turned their love for bacon into The Baconer: A bacon only business dedicated to providing the best bacon. Today we talk with Camilo about how he found himself in the world of bacon, as well as all the various ways you can make bacon taste even better. Caution, this episode might make you hungry. Website: thebaconer.com                  Social: @the.baconer Beer- Campfire Stout: http://bit.ly/2I5v6Bz   :40 Getting Started Located in Uptown Oakland Different forms of bacon Tasting Maple Bacon wrapped in cheese stuffed dates with Campfire Stout 5:44 The Baconer Starting The Baconer Bacon process Finding a better way to cook bacon 9:30 Pig Farms Pasture Farms Vegetarian fed pigs Different breeds of pig Pork belly differences 12:52 Bacon Pairs Wine and bacon Other ways to use bacon Bacon sauces 15:19 Bacon Smell Goes back to primal senses Mix of meat, juices and smoke 15:46 Bacon Flavors Flavors in both cuts New flavors 17:24 Farmers Markets Friday and Saturday Grand Lake, Larkspur, Kensington and Montclair Farmers Markets Working to get into grocery stores Started in October 2017 19:30 Early Challenges Working with small farms Supply chains Supporting good/ human farms Heritage Foods Finding kitchen space in the Bay Area 23:25 Bacon of the Month Club 3 month subscription Package of strips and lardons Recipes and instructions $120 to join Expanding soon Send out two 12-oz packages per month 25:21 Recipes Top flavors Top recipes Leftover grease Jalapeno bacon flavor 28:15 Shipping Shipped frozen Can freeze and refreeze bacon as much as you want 30:32 Beer and Bacon Favorite beers Racer 5 with Paprika Bacon Pliny the Younger works with all bacons Planning to make a Hopped Bacon 33:25 Flavors Coming up with different flavors Testing new recipes 35:05 Local Business Support Important for small businesses to support and collaborate with each other Advertising Getting into restaurants and grocery stores 40:10 Favorite Recipes Favorite ways to cook and use bacon Sous Vide style cooking Bacon wrapping 47:45 Contact information/ Wrap up  

High Water Brewing’s Campfire Stout is in the glasses this week, while Scott gives his theory on who the father is of Bob Kraft’s girlfriend’s baby, the fellas debate the pros and cons of letting soccer Hooligans get coked up in the stadium, Scott rails against his own team, and Mike pays up on a punishment. Our producer, and NBA expert, Joe tries to convince two guys who haven’t watched any NBA this season that their predictions of a Cavs/Warriors might not be true, and there’s more golf talk than there should be. The crew also touches on the US Open Flag Football tournament, and FC Cincinnati's chances at the MLS. We’re running a contest with this episode in conjunction with our friends at Minuteman Tickets with the winner getting a free $50 gift certificate for Minuteman Tickets. Check the @CraftBSports Twitter feed for details, but entering is easy: - Be sure you’re following @CraftBSports and @MinutemanTix - Retweet our post for this show announcement The winner will be announced on next week’s show!

Host Ben Rice travels to Stockton, CA to sit down with area comedian Rhoda Ramone and Barri & Steve Altimari of High Water Brewing at their unofficial taproom, Taps. Barri & Steve have been brewing under the High Water name for over 20 years and made a big splash in the beer world with their Campfire Stout, which tastes exactly like S'mores. But their experimentation goes back to day one. One of the few remaining "gypsy" breweries in California, High Water is pleased to announce that they'll be opening their own facility in Lodi later this year. So sit down and enjoy the tales of some of the friendliest people in the beer business as they tell you of their triumphs and failures. It's a joy. This episode is dedicated to the memory of beer connoisseur Mike Long, a long-time friend of the Altimaris and beer lovers everywhere. RIP, Mike. Follow High Water Brewing @highwaterbrewing on Instagram and @highwaterbrew on Twitter Follow Rhoda Ramone @rhoda_ramone Follow Barley & Me @barleyandmepod Intro: "JamRoc" by Breez (@mr4proaudio) Logo by Jessica DiMesio (@alivingclicheart) This episode is brought to you by Lyft. Sign up for the app and use promo code "BarleyAndMe" for $5 off your first ride.

Party Hard was one of the best games we ever reviewed, in fact we did a whole video about it which you can watch HERE. TinyBuild decided to take the fun of Party Hard and turn it into a party planning simulator. Who were we to NOT try it? So we did and drank some Campfire Stout by High Water Brewing along with it. Find out what happened on the latest episode below! You can check out the game now on STEAM. The beer is available in stores that have beer from the Spring. If not, then you may need to wait till it's brewed again next year and check their website for updates. Check our Facebook page for updates, along with our Twitter and Instagram. We also have an UnTappd account where you can see what we're drinking; and you can catch us on iTunes for your listening pleasure. Any ideas you have for a game to play and a drink to go along with it? Email us: brewelist@gmail.com. Stay Thirsty and Play Indie!

PWD's, breeding practices, and raising puppies. Our pal Joe Kelly, who breeds Portuguese Water Dogs, talks with us about breeding practices, puppy raising, and our misguided dog culture of America. Sarah is Drinking: Thirsty Dog Brewing Co. Rise of Mayan Dog Stout Celebrate the new rise of civilization with this bittersweet, big, bold, black beer filled with old world and traditional Mayan spices, including honey and cocoa nibs. Rebecca is Drinking: High Water Brewing Campfire Stout Stout brewed with graham crackers, molasses with natural flavor added. Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more. Like any campfire experience, this beer is best shared with a warm circle of family and friends. Joe Kelly:http://www.eclipsepwd.com/   LOVE US?!?! We Love you too!! Rate, Review, & Share! If you have a dog story, a dog training question, need a drink suggestion, have a drink suggestion. Email us at podcasthairofthedog@gmail.com. We also have a website which will link you to all our other fun stuff! HOTDpodcast.com You can now get HOTD (Hair of the Dog) gear. Tees and stuff…. like stickers and other things…. redbubble.com/people/hairofthedog/shop

Join Jonny and Max for a comically disorganized discussion of the new Disney film "Moana" and beers from Highwater and Caldera Brewing. This is their second attempt at multitasking. They juggle this show and a Facebook live video. Does it show (sound?)? You be the judge.

Keryl and Jamie drink High Water Brewing's Campfire Stout with film producer Dylan Harris!

Leading up to Stockton Beer Week, in this episode, Matt and Rod sit down with Steve Altimari, President and Brewmaster of High Water Brewing.Beer Steve Altimari, President and Brewmaster of High Water Brewing. One of the best things about doing an interview with a brewmaster is, well, the beer. Steve brought some of his beers in to the Outback Studio for us to sample while we talked. We opened the show with Hop Riot IPA and then moved on to Hop Logic, Aphotic Imperial Porter, and then ended with High Water's best-selling brew, and a favorite of Matt's, Campfire Stout.Career ChangeSteve started as a home-brewer while working in information technology and then eventually attended America's Brewers Guild at UC Davis before working at Stockton's El Dorado Brewing Company which he eventually bought and turned into Valley Brewing Company. He eventually sold Valley Brew and is now a full-time brewer.High Water Brewing beers can be found all over Stockton. On the Mile, you can often find a selection at Mile Wine Company and The Abbey Trappist Pub. You can also find High Water bottles at BevMo, S-Mart and even more retailers. Learn more about High Water Brewing at highwaterbrewing.com.Stockton Beer Week is back!From August 22 - 31, the team at Visit Stockton bring us so many opportunities to celebrate beer in Stockton during Stockton Beer Week. There are great events scheduled from Friday through next weekend. Visit stocktonbeerweek.com for all the details.