Podcasts about bevmo

In this episode of the Vintage Podcast,  Billy and Brady are joined by Jess Druey, the founder of Whiny Baby, a wine brand designed to resonate with Gen Z drinkers. From her early career at Red Bull to winning Gordon Ramsay's Food Stars, Jess shares how she built a wine brand that breaks the mold. They dive into the challenges of the wine industry, how younger consumers engage with wine, and why brands need to rethink their marketing strategies. Jess also teases new developments for Whiny Baby—including an upcoming orange wine—and shares insights into making wine fun, accessible, and relevant to a new generation.Topics Covered:How Jess got into the wine industry despite no formal backgroundThe inspiration behind Whiny Baby and why it stands outHow Red Bull influenced her approach to wine brandingThe importance of storytelling, packaging, and cultural relevanceThe rise of Gen Z wine drinkers and what they actually enjoyThe challenges of launching a wine brand and scaling nationwideHow to make wine fun while maintaining qualityThe future of Whiny Baby, including a new orange wine releaseWhere to Find Whiny Baby Wines:Now available at Target, Total Wine, and BevMo in select states.Follow Jess & Whiny Baby:Instagram | WebsiteChapters:00:00 Introduction to the Vent Podcast00:49 Stage One Master of Wine Program Insights04:31 Napa's 2023 Vintage and Wine Tasting09:02 Introducing Jess Drury of Winey Baby12:33 Creating a Wine Brand for Younger Consumers16:01 Winey Baby's Unique Marketing Approach28:10 Whiny Baby's Next Steps28:55 Challenges and Adaptations30:33 Pricing and Market Strategy35:51 Strategic Partnerships40:20 Innovative Marketing Tactics44:33 Navigating Industry Regulations56:03 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

What lessons can we extract from the acquisition of Simple Mills and majority sale of Spindrift, valued at nearly $1.5 billion combined? The hosts talk about what these better-for-you brands did right and what made them attractive to strategic companies and investors. We also sit down with Marcin Malyszko and Amit Singh, the co-founders of Mission Cocktails, a purpose-driven brand of premium ready-to-serve bottled cocktails. Show notes: 0:25: Las Diego. Big(ish) Food Was Listening. Neighbor's Big Pay Day. Hopped Up. Imposters, Deer & Bears. – John and Ray are heading west. Are you as well? Let them know. Nearly a year after Ray's rant, Simple Mills got its flowers. So did Spindrift, but we still don't have a vending machine. We're happy that hop-infused water is finally getting its due (at least from the New York Times), but less pleased with an oddly-named brand of non-alcoholic spirits. John highlights an animal-themed water, and Mike does the same, but for a ginger beer, before Jacqui praises purple snacks. 27:27: Interview: Marcin Malyszko & Amit Singh, Co-Founders, Mission Cocktails – A brand of premium ready-to-serve cocktails that donates 5% of gross revenue to local food banks, Mission Cocktails launched in 2023 and markets several products, including a Manhattan, a Margarita and a Mai Tai, all packaged in 375 mL glass bottles. The brand is sold in over 500 retail stores, including Gelson's, BevMo, Pavilions and Whole Foods. Marcin and Amit discuss the origins of Mission Cocktails and how their focus on “liquid to lips” and persistent effort to connect with retail executives has helped the brand make significant strides over the past 12 months.  Brands in this episode: Mission Cocktails, Simple Mills, Nature's Own, Dave's Killer Bread, Wonder, Canyon Bakehouse, Tastykake, Samuel Adams, Peet's Coffee, Stirrings, Partake Brewing, Athletic Brewing Co., Lacroix, HopLark, Hop Wtr, Imposter Beverages, Father's Deer, Liquid Death, Bear & Beaver, Purplesful Snacks

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127. This Episode originally aired on December 15, 2023 as Episode 201.   The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it's like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff. They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers' Share Batch 04.   This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

In today's episode, Gavin shares the significance of building relationships and trust in the whiskey industry. Gavin emphasizes the challenges of maintaining these relationships and the fluctuating nature of bottle availability. He also shared his personal experiences buying whiskey, starting with Japanese whiskey due to its limited availability and how his Instagram account, Rolex Whiskey, grew as he shared proof of his authentic whiskey purchases. He also detailed his whiskey business journey, which began with buying from liquor stores and evolved into building relationships with Costco and Bevmo, which he attributes as the key to his success.

The news article, if you are interested:https://ktla.com/news/local-news/2-southern-california-men-convicted-of-robbery-spree-targeting-bevmo-liquor-stores/ Check us out on Instagram @curiosity_publichttps://www.instagram.com/curiosity_public/ Watch us on YouTubehttps://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw We have t-shirts! Grab them here:https://curiosity-public.myspreadshop.com/allhttps://www.redbubble.com/people/CuriosityPublic/shop Join our Patreon:https://www.patreon.com/CuriosityPublic Stay curious! All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age. All links provided here should only be accessed by those of legal drinking age.

Angel visited Bevmo to grab himself some holy beer, Trappist. While drinking this blessed beer, we throw out some facts about Trappist and what makes Trappist beer special. Also, we bring up the Olymics with some fun facts about. Cheers.

Dillon addresses the state of the hunt for all things spirits but especially for whiskey and bourbon.Check us out on Instagram @curiosity_public https://www.instagram.com/curiosity_public/   Watch us on YouTube https://www.youtube.com/channel/UCcplnOSfcnOh5paIL2LdaAw   We have t-shirts! Grab them here: https://curiosity-public.myspreadshop.com/all https://www.redbubble.com/people/CuriosityPublic/shop   Join our Patreon: https://www.patreon.com/CuriosityPublic   Stay curious!   All claims made here about alcohol, whether in this podcast, in this description, or on our Youtube channel, are solely our opinions and intended only for those of legal drinking age.  All links provided here should only be accessed by those of legal drinking age.

This week Matt and I discuss M. Night Shyamalan's 4th film, "Unbreakable". Everyone should see this movie. Before we dig into the film we have a four way blind tasting of Sagamore Spirit Single Barrel Selects. Here's the list if you want to follow along.Glass 1. Reserve BarGlass 2. LA Bourbon & Whiskey SocietyGlass 3. Total WineGlass 4. BevMo

In today's episode we have special guests Jimmy Zhang & Gabe Asgar! Is Dating Overseas Better than in America? Rizzing up women that don't speak English & Renting a Girlfriend in Japan!? Check out Dr.K's Guides to Mental Health here https://bit.ly/438CiGT Trauma Module available in April 2024! Drink Nectar Hard Seltzer (21+)

We're talking with Dr.K on whether gaming is healthy or not, the effects of Only Fans on relationships, and the recipe for a perfect first date. Drink Nectar Hard Seltzer (21+)

201. Ficks Beverage | Ron Alvarado co-founded Ficks Beverage Co, the leading manufacturer of better-for-you bar products with its line of pure fruit juice hard seltzers and wellness-focused cocktail mixers. They are based in San Francisco, California, and currently expanding their two main products to national retailers such as Whole Foods, H-E-B, Target, QFC, BevMo, and Safeway. Ron and his co-founder, Mike, have been perfecting their craft since their college days, experimenting and brewing in their small studio apartment. They were obsessed with the challenge of creating the best tasting drinks solely using all-natural ingredients.   *** For Show Notes, Key Points, Contact Info, Resources Mentioned, & the Fabulous 4 Questions on this episode visit our website: Ron Alvarado Interview. ***   If you have land in Alabama, then check out: https://bubba-land.com/alabama/  

Wootak is leaving UTI! (Or is he?..) We discuss Cancel Culture on the Internet, The Effect of Reading Negative Comments, and Letting Go of your Thoughts. Drink Nectar Hard Seltzer (21+)

We're talking about how movies influence us; the best Disney movies; did the Notebook ruin our idea of relationships? Drink Nectar Hard Seltzer (21+)

St Hildie's founding women believe that you can live a clean life but still have a cocktail with friends. Nothing on the market aligned with what we consumed each day. So, we started making our own drinks, with 5% alcohol, no added sugar, all real, functional ingredients and tinctures of beneficial herbs and roots. We then created a meaningful brand, with eye-catching designs, and a deep backstory around our muse, St Hildegard Von Bingen. We've won multiple Spirits Awards, and are available at Whole Foods, Erewhon and Bevmo. We have a SoCal Whole Foods mandate and are clearing out inventory regularly at demos & events. We signed our first major distributor, Morris, and are in negotiations with additional distributors.Elevate Your Brand is the #1 marketing podcast for entrepreneurs and “wantreprenuers” looking for insider tips and secrets from the most exciting new and growing brands in Los Angeles and the US at large. Each week, entrepreneurial special guests join Laurel Mintz, founder and CEO of award-winning marketing agency Elevate My Brand, to discuss the marketing failures and successes that have brought their brands to the next level. Learn from real-life experiences and be inspired by leaders in your industry about how smart digital and experiential marketing can elevate your brand.

Welcome back to another episode of Under the Influence! In today's episode, we're talking about the cons of dating the hot friend, how to compliment your guy friends, and debating on if we should bring back kink shaming. Drink Nectar Hard Seltzer (21+)

Welcome Back to Under the Influence! In today's episode we play Siblings or Dating, Dive into our Ex relationships, and how to get over an ex! Drink Nectar Hard Seltzer (21+)

In today's episode, we're breaking down the signs of a phokboy, red flag photos for men and women on social media and dating apps, and how to treat your special someone to a perfect Valentine's Day! Drink Nectar Hard Seltzer (21+)

Welcome back to Under the Influence! In today's episode, We discuss if people can really be Ride or Dies, The Difference between male and female friendships, and if certain ICKS are valid or not. Get your cUTIe hat. Once they are gone, they are never coming back: https://bit.ly/cUTIehat (you must be a cutie to purchase one) Drink Nectar Hard Seltzer (21+)

In today's episode, we talk about the theories behind falling in love, tips for meeting your s/o's friends, and witchcraft to push back your exes hairline! Get your cUTIe hat. Once they are gone, they are never coming back: https://bit.ly/cUTIehat (you must be a cutie to purchase one) Drink Nectar Hard Seltzer (21+)

In today's episode, we're going to help you survive the end of the world, why we hate stan culture, and are Esther and Jeremy joining singles inferno?! If you wanna party for the Lunar New Year, check out the LUNAR ECLIPSE festival w DJ's like ISOxo / Knock2, Tiesto, RL Grime, Rezz, and morehttps://apollo.b4a.io/venue/wxSBapvkcm/event Get your cUTIe hat. Once they are gone, they are never coming back: https://bit.ly/cUTIehat (you must be a cutie to purchase one) Drink Nectar Hard Seltzer (21+)

OUR FIRST MERCH DROP IS HERE. Presenting the official 'cUTIe' hat!!! Only a handful are left. Once they are gone, they are never coming back. Get yours today: https://bit.ly/cUTIehat (you must be a cutie to purchase one) Drink Nectar Hard Seltzer (21+)

OUR FIRST MERCH DROP IS HERE. Presenting the official 'cUTIe' hat!!! Only 400 of these are available. Once they are gone, they are never coming back. Get yours today: https://bit.ly/cUTIehat (you must be a cutie to purchase one) Drink Nectar Hard Seltzer (21+)

OUR FIRST MERCH DROP IS HERE. Presenting the official 'cUTIe' hat!!! Only 400 of these are available. Once they are gone, they are never coming back. Get yours today: https://bit.ly/cUTIehat (you must be a cutie to purchase one) Drink Nectar Hard Seltzer (21+)

Lords: * Stevie * Avery Topics: * A tour of silly medieval musical instruments * The House of David, the baseball cult who all looked like oldtimey barbers. * Arguing with Winston about how needing to pee works * Avery's Non Mammalian Milk Corner * Ode on the Mammoth Cheese Weighing over 7,000 Pounds * https://rpo.library.utoronto.ca/content/ode-mammoth-cheese-weighing-over-7000-pounds Microtopics: * Why the show works like that. * Asking people if they understand what's going on. * Spy software. * Exactly the kind of game you don't want to explain. * Someone who has a sense of humor and thinks something is funny. * A hat you can put on your frog. * Why frogs are so damn popular. * The game with the magnifying glass. * Whether the recorder is a real instrument or a crappy toy for babies. * Just how thicc this bass recorder is * The supercomputer that's also a couch. * Talking to your mom on the phone for 45 minutes because she can't stop listing medieval instruments. * Recorders that are double recorders. * Michael Fassbender teaching his clone how to play the flute. * Eating a pair of garden shears. * An umbrella handle that was given growth hormones that sounds kind of like a stylophone. * An instrument that is curved so that you can play it on horseback without bonking the horse. * The sackbut. * A selfie stick but for a trombone. * Sausage bassoons. * Unholy Rackett. * How long how many strings look it up? * Insufflation tubes and dudelsacks.. * Versatile, like the Pogues. * Bears riding unicycles but not very well. * Overblowing. * Jim the Overblower. * Bringing up bugles to someone who works hospice. * How many songs you can play on a bugle. * Not wanting to play Beatles Rock Band because you with at BevMo. * A photo of an early 20th century cult/baseball team that looks like a modern-day metal band. * Not being able to make it to the majors so you settle for House of Dave. * Someone who's never played Blaseball trying to explain Blaseball. * Amusement parks started by cults. * A pretty good way to end a baseball league. * Additional amusement. * Preserving tiny railways built by a baseball cult. * A busy man who has no time to pee. * Peristalsis. * Persons currently experiencing hubris. * What happens to your knowledge when you're not actively thinking about it. * When you can truly say you know the capital of the United States. * Waking up needing to pee and trying to fall back to sleep so that you forget you need to pee. * Having a dream about urinals overflowing. * Cutting nature at its joints. * Preparing for Topicking. * Whether the Jejune Institute made money. * When Sacky Meets Butty. * Signing a contract in someone else's blood. * Yet another non-mammalian milk. * Jacked, yoked, ripped and swole spiders. * Imagery that's only unsettling because you don't regularly drink spider milk. * Vestigial web butts. * Sympathy for the young. * Putting on a spider silk dress and never being able to take it off. * A communal spider butthole web. * Blinded by the milk, wrapped up in a douche. * The first boutique New York restaurant to serve spider milk pancakes. * Cutting out all the parts where people say something dumb. * Drum Pants. (It turns your pants into a drum set.) * We have seen the a Queen of Cheese. * The worst rhyme scheme. * A poem that screams 5th grade. * Why does this web site have line numbers? * Are you a bad enough dude to save the president's cheese? * A poetic technique that can be really cool (but not in this poem) * Confusing this mammoth cheese with another mammoth cheese. * The most mammalian of all mammals. * My Mother Milked a Million Mostly Male Mammoths. * A huge ice cream tub carried by four ponies. * 35 tons of milk * Extremely fake beards. * A thing people once said to sell chicken.

In Today's Episode, We discuss what it was like having Strict Immigrant Parents, What we want for Christmas, and the Hoodie Drama! Drink Nectar Hard Seltzer (21+)

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out live in The Bourbon Life Studios with Brad Williams, Senior Category Manager for Spirits at Liquor Barn/BevMo/GoPuff. Brad was previously a guest on Episodes 90 & 127.   The guys talk with Brad about what has changed and what has stayed the same with his position over the past year and half since he was last on the show, what it's like being responsible for picking barrels for over 400 stores across the US now, and what the future looks like as Liquor Barn fully integrates with GoPuff. They also taste and review a Liquor Barn Rittenhouse Rye Pick, the new James E. Pepper Barrel Proof Bourbon, and the James B. Beam Distilling Co. Distillers' Share Batch 04.    This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and District 7 Social. Check out all of our amazing sponsors online at:  www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com

In today's episode, we talk about how we got into a FIGHT, discuss the disappointing ending of Attack on Titan, why winter is CUFFING season, manipulative forehead kisses, and the P. Diddy and Cassie lawsuit. GET BRANDO TO 10k: https://www.instagram.com/brando Drink Nectar Hard Seltzer (21+) ft. Asian pear, lychee, mandarin, and yuzu w/ NO weird aftertaste

On today's episode we brought on the North Star Boys! What it takes to be a North Star Boy, Their TYPES & DEALBREAKERS in Women & The possibility of adding a NEW Member! GET BRANDO TO 10k: https://www.instagram.com/brando Drink Nectar Hard Seltzer (21+) ft. Asian pear, lychee, mandarin, and yuzu w/ NO weird aftertaste

LA & SAN DIEGO…We are throwing our biggest events yet!! Get all the details + tickets here: https://nectarhardseltzer.com/pages/tour ☀️Meet & greets + Nectar drop + rare giveaways during the day (FREE w/ RSVP)

LA & SAN DIEGO…We are throwing our biggest events yet!! Get all the details + tickets here: https://nectarhardseltzer.com/pages/tour ☀️Meet & greets + Nectar drop + rare giveaways during the day (FREE w/ RSVP)

LA & SAN DIEGO…We are throwing our biggest events yet!! Get all the details + tickets here: https://nectarhardseltzer.com/pages/tour ☀️Meet & greets + Nectar drop + rare giveaways during the day (FREE w/ RSVP)

On today's episode, we brought on Nick Kim, Wootak's younger brother! We talk about Nick's life while Wootak was in jail, the crazy stunts we pulled as kids, and how to use your siblings fame to get girls.

On today's episode we brought on the 949 Podcast! We discuss what Guys & Girls Want & Expect for the First Date, What it means if someone likes your IG Stories, and the Rise of the SASSY MEN APOCALYPSE!!

The adage “luck is what happens when preparation meets opportunity” is often quoted by successful entrepreneurs. And it would stand to reason that the more opportunities you have, the luckier you'll be. But how do you best position yourself to create more moments, chances and meetings that might change the trajectory of your business? Austin Cocktails co-founders Kelly Gasink and Jill Burns, who founded the brand in 2012 and helped usher in a new era for premium RTD cocktails, say that the answer is two-fold: be okay with being uncomfortable and strive to “expand your luck surface area.” Doing so helped them land deals with Madison Square Garden and Virgin America airlines. It also led to an unexpected and pivotal meeting with the CEO of Constellation Brands. Introduced in 2016, Austin Cocktails markets full-strength canned cocktails made with premium spirits and natural ingredients. The products are distributed across the United States at a variety of retailers, including Whole Foods, BevMo, Target and Total Wine. In this episode, Gasink and Burns explained how they identified the opportunity for a premium tier of RTD cocktails, why they didn't emphasize a specific target demographic, how an unorthodox but highly effective sampling strategy unlocked new retail and distribution opportunities, and how they assessed the timing for a sale of Austin Cocktails to Constellation Brands. Show notes: 0:43: Interview: Kelly Gasink & Jill Burns, Co-Founders, Austin Cocktails – Gasink and Burns riffed about eccentric weather patterns in Texas and Austin as a hub for entrepreneurship before discussing the impact of Skinnygirl on the development of the modern RTD cocktail category and how they initial spoke to retailers about the need for premium options in the space. They also spoke about the challenges in getting the products made, why “everything good happened” at sampling events and why maintaining the brand's core tenets amid growing competition paid off. Later, they explained how their personal and professional networks were instrumental in the brand's development and why basing innovation solely on data may not be the best strategy. Brands in this episode: Austin Cocktails, Skinnygirl Cocktails

It's the spookiest episode of the year! In today's episode, we share our funniest moments from Hawaii, play "Would You Rather" and rate each other's taste in music.

We're on Vacation in HAWAII!! In today's episode, We play Hot Seat with our Large Cast of rotating Guests, Dating life at the Gym, and what went WRONG at the Meet & Greet Party…

Victoria Song makes us all cry by uncovering the DEEP rooted to our Trauma & heals us with her methods that no amount Therapy has been able to do....

Wootak returns after taking a mental health break. We discuss what happened…

By any measure, consumers are drinking less alcohol. While their reasons for abstaining vary, the occasions in which they consume beer, wine and spirits have remained consistent. The circumstances have created an opportunity for alcohol alternative brands like TÖST to innovate and find relevance among mainstream consumers.  Launched in 2018, TÖST markets sparkling non-alcoholic beverages made with white tea, white cranberry concentrate, ginger extract and other natural flavors. The products, which are available in two varieties, original and rosé, come in 750 mL individual bottles and 4-packs of 250 mL bottles . Distinguished by its sleek and minimalist label, the brand has won over consumers seeking a sophisticated alternative for occasions when they might typically drink alcohol. Distributed in 40 states, TÖST is carried by major retailers in a variety of channels, including Whole Foods, BevMo and CVS. Earlier this year, the venture capital arm of beverage alcohol conglomerate Constellation Brands acquired a minority stake in TÖST, praising its “delicious liquid that feels celebratory… and also versatile and approachable for everyday enjoyment.”   In this episode, TÖST CEO Brooks Addington spoke about how the brand has carved out a positioning that has resonated with all types of consumers and how its thoughtful communication strategy has given it a leg up over competing products. Show notes: 0:43: Interview: Brooks Addington, CEO, TÖST – Addington spoke with Taste Radio editor Ray Latif at Natural Products Expo East 2023 where they chatted about the final edition of the event, his passion for architecture and how his background in financial services and worldly experience prepared him for his current role. He also spoke about the rise in abstinence among younger consumers, the origins of TÖST and how the liquid and package were designed to meet the expectations of a sophisticated drinking experience, and why it's critical for the brand to have an affordable price point. Later, Addington discussed TÖST's retail and merchandising strategies, why having few competitors is “a double-edged sword,” the company's strategic partnership with Constellation Brands and why it's important to be frugal with marketing dollars.  Brands in this episode: TÖST

On today's episode of the podcast we celebrate Esther and Eddie's birthday, Eddie surprise from his boys, and why Dave & Busters is a bad date spot. �� Drink Nectar Hard Seltzer (21+) ft. Asian pear, lychee, mandarin, and yuzu w/ NO weird aftertaste ��Find us in SELECT STORES* in 6 states - CA, TX, HI, WA, NYC & NJ: https://bit.ly/3OTAefc123 �� *Select Stores include Total Wine, BevMo, HEB, Specs, Foodland, Safeway, Whole Foods, Target and more SUPER RECOVERY by SuperBonsai is OUT NOW! 100% Natural Ingredients formulated to tackle every part of your hangover. https://bit.ly/3rGvDoU you can give us your phone # for 20% off! SUBSCRIBE TO SEE WOOTAK FIND LOVE ON 3 BLIND DATES: https://www.youtube.com/@hotlinemedia SIGN UP FOR OUR NEWSLETTER FOR CASTING CALLS (DATING SHOWS/SOCIAL EXPERMIENTS): https://mailchi.mp/b22eda61f0c4/hotline-media �� Want extra UTI content? Subscribe to: https://undertheinfluence.show/ Include bi-weekly bonus episodes, Dollar $tore Therapy segments, vlogs, private discord channel, etc.) Use code: YTFREEMONTH for 1 free month. ��To submit questions or discussion topics for future episodes, JOIN OUR DISCORD: https://discord.gg/XUZnqFqw9M Hit the #UTI or #Submit-Topics channel and you can start submitting questions and discussion topics there. There is also an anonymous submission channel for those who are shy. Timecodes (Episode #126): 0:00 - Coming Up.. 0:21 - Skip Intro 0:34 - The Birthday Duo!! 11:04 - NPCs Are Takking Over?!? 17:02 - Jeremy Doesn't Watch Movies...? 28:17 - Birthdays are a Superpower 33:59 - Viet's Date Story 47:23 - Brando did WHAT with His Teacher???? 54:15 - Eddie's Birthday Surprise 1:00:52 - Everyone's Ideal Date 1:17:29 - Viet Just Wants Some Cuddles 1:20:46 - Dave & Buster's Is a BAD Date Spot 1:31:30 - Do You Want to be Posted in a Relationship? 1:40:49 - Outro FOLLOW US ON ALL PLATFORMS: bit.ly/undrthinflnce Listen on Spotify: https://spoti.fi/3qqjUaN Listen on Apple Music: https://apple.co/34IO1lr Search “Under The Influence Show” for all other audio listening platforms Follow Barchemistry Tik Tok: https://vm.tiktok.com/ZM8C4msk7/ IG: https://instagram.com/barchemistry YouTube: https://youtube.com/channel/UCDfX41sMJRIeG8kqAGTz6mg Follow Jeremy Tik Tok: https://www.tiktok.com/@nectarseltzer Nectar Vlogs TT: https://www.tiktok.com/@nectarvlogs IG: https://www.instagram.com/jeremykimkardashian/ YouTube: https://youtube.com/channel/UCyFmjIZ-VeBJgpA7q-QD2CQ Follow Viet Trap Tik Tok: https://www.tiktok.com/@viettrap IG: https://www.instagram.com/akaviettrap/ Follow Little Buns Fanhouse: https://linktr.ee/littlebunszz Tik Tok: https://www.tiktok.com/@littlebunszz IG: https://www.instagram.com/littlebunszz Follow Brando Tik Tok: https://www.tiktok.com/@nectarbrando IG: https://www.instagram.com/brando Website: https://www.brandoarts.com/artwork Follow Eddie YouTube: @hotlinemedia Tik Tok: https://www.tiktok.com/@ededdoreddie IG: https://www.instagram.com/eddievillaltaa/ Follow Nectar Hard Seltzer (Must be 21+) Tik Tok: https://www.tiktok.com/@nectarseltzer IG: https://instagram.com/nectarhardseltzer ��Find a store near you: https://nectarhardseltzer.com/ Drink responsibly! Intro song by Killagraham https://twitter.com/killagraham https://soundcloud.com/killagraham #podcast #undertheinfluence #nectar --- Send in a voice message: https://podcasters.spotify.com/pod/show/undertheinfluenceshow/message Support this podcast: https://podcasters.spotify.com/pod/show/undertheinfluenceshow/support

On today's episode of the podcast Brando tells us about all the "parties" he's been too and Jeremy explains how he unalived 17 chickens. Buckle up as we go under the influence

On today's episode of the podcast Dannie Riel reveals how and why is famous, all about her past relationships, and her new boyfriend is?!!

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If you've been to Kentucky, then you've probably stopped at one of the many Liquor Barn locations. It's been a cornerstone for bourbon buyers such as myself for many years. But now Liquor Barn has been acquired by GoPuff and we get a chance to sit down with Brad Williams, the Sr Category Manager for American Whiskey of GoPuff Brands, to talk about what it's like to manage American Whiskey brands and barrel picks across geographies for the brand family of Liquor Barn, BevMo, and 400 other regional locations. Needless to say, it's a lot of whiskey math and choosing barrels to go in the right markets. Brad gives us insight into keeping customers excited, what happens when a barrel pick flops, and where he sees buying trends happening. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about preference of small batch over single barrles Why is your title so long and what does it encompass? How did GoPuff start? How did competition in the market make you change strategies? Since GoPuff is across many states, does allocation go across states? How are you able to devote your time to the mass amount of single barrels selected? With your leverage can you make distilleries do special things that no one else can do? What happens when a barrel pick flops? How do you keep customers excited about more barrel picks? Do you try to have the largest bourbon selection across the state? What bourbon buying trends are you seeing? How do you deal with the haters that don't like your barrel picks? What's your criteria on judging whiskey for different markets? Support this podcast on Patreon