Podcasts about dann reid

On today's show John is joined by Dann Reid aka the “Culinary Libertarian” and host of Eating Liberty. On today's episode we get into some interesting topics. Dann and John discuss Dann's journey to become a chef and his path to liberty. They also explore the connections between cooking and the ideas of liberty. Subscribe to John's Finding Freedom Show solo feed. Listen and Subscribe on Apple Podcasts and Spotify. Get access to all of our bonus audio content, livestreams, behind-the-scenes segments and more for as little as $5 per month by joining the Lions of Liberty Pride on Patreon OR support us on Locals! AND our new perk for $10 and up patrons 15% off coffee at Run Your Mouth Coffee! Check out our merchandise at the Lions of Liberty Store, including our hot-off-the-press t-shirt designs: TV is Filler for Pharma Ads and Making Myocarditis into Ourocarditis! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show John joined by Dann Reid aka the “Culinary Libertarian” and host of Eating Liberty. On today's episode we get into some interesting topics. Dann and John discuss Dann's journey to become a chef and his path to liberty. They also explore the connections between cooking and the ideas of liberty. Subscribe to John's Finding Freedom Show solo feed. Listen and Subscribe on Apple Podcasts and Spotify. Get access to all of our bonus audio content, livestreams, behind-the-scenes segments and more for as little as $5 per month by joining the Lions of Liberty Pride on Patreon OR support us on Locals! AND our new perk for $10 and up patrons 15% off coffee at Run Your Mouth Coffee! Check out our merchandise at the Lions of Liberty Store, including our hot-off-the-press t-shirt designs: TV is Filler for Pharma Ads and Making Myocarditis into Ourocarditis! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show John is joined by Dann Reid aka the “Culinary Libertarian” and host of Eating Liberty. On today's episode we get into some interesting topics. Dann and John discuss Dann's journey to become a chef and his path to liberty. They also explore the connections between cooking and the ideas of liberty. Subscribe to John's Finding Freedom Show solo feed. Listen and Subscribe on Apple Podcasts and Spotify. Get access to all of our bonus audio content, livestreams, behind-the-scenes segments and more for as little as $5 per month by joining the Lions of Liberty Pride on Patreon OR support us on Locals! AND our new perk for $10 and up patrons 15% off coffee at Run Your Mouth Coffee! Check out our merchandise at the Lions of Liberty Store, including our hot-off-the-press t-shirt designs: TV is Filler for Pharma Ads and Making Myocarditis into Ourocarditis! Learn more about your ad choices. Visit megaphone.fm/adchoices

"Join 6AMRun.com Ambassador and Podcast Host Marc Paisant as we introduce you to Dann Reid, otherwise known as the Culinary Libertarian. He has been in the food indurstry for over 30 years and is working to educate people on the correct history of food and nutrition. Please find more @ https://www.culinarylibertarian.com/To be a guest, or share your story with the 6AM Run Community apply at: https://forms.gle/hBHCKpYKT6R9tH6m7See omnystudio.com/listener for privacy information.

Recently I was on Dann Reid's podcast called the Culinary Libertarian. This was a fun podcast episode and I wanted to share it with you, especially if you are a new listener to our show. This is a great opportunity to understand what we are all about and how to get involved with a community of like-minded people. Dann wanted to really understand the concept of dual citizenship and getting a second passport. This is great if you're still unsure of how this is possible. I explain, in detail, how to accomplish a Plan B that you will be happy with. Top 4 ways to get a second passport for you and your family that you probably don't know about, plus 1 extra easy way. For those of you who don't fully understand what citizenship by investment is, then you will learn a ton today! Dann asks me about the countries in the world where you can buy a second passport? You will be amazed at where most are located, and why they sell their passports. If you're looking for a country that ticks all of the boxes, that magical place for safety, health, infrastructure, freedom, weather and more, find out if this place even exists, and if it does, where is it? Find out what you need to do, and have, to get your citizenship by naturalization. It's not as difficult as you may think. Listen in as we talk about the Family Reunification Visa in Brazil. How my wife and I used this visa, and how you might benefit from this in the future. Find out what #19 is on our list of https://expatmoneyshow.com/ (19 International Strategies To Protect and Grow Your Wealth Abroad)…I bet you never thought of it! If you are thinking about having children and want to give them a gift that is so huge that they will thank you forever, then you'll love this episode. #1 best way to eliminate your tax bill…it's not as hard as you think! Find out how territorial tax works and if you will benefit from living in a country that taxes this way. Two words that you really should understand while discussing safety deposit boxes… what do they mean and why are they so important? Listen in to why I believe precious metals are important for your portfolio and why using a bank to store your gold and silver is just a terrible idea.   RELATED EPISODES https://expatmoneyshow.com/episodes/patrick-hiebert (190: How To Build A Self Sustaining Libertarian Community In Latin America – Patrick Hiebert ) https://expatmoneyshow.com/episodes/john-bush (182: Creating Your Freedom Cell Overseas - John Bush ) https://expatmoneyshow.com/episodes/marc-clair (170: Searching For Freedom In Mexico – Marc Clair)   HOW TO REACH DANN REID https://www.culinarylibertarian.com/mikkel-thorup-on-expatriation-101-what-you-need-to-know-if-you-want-to-leave-your-country/ (Culinary Libertarian)   CONCLUSION I had a great time recording this podcast with Dann Reid from Culinary Libertarian. We didn't really get into much of the culinary aspects until the lightning round, which was great. Dann fired questions at me and I had to quickly answer them…if you want to get to know me a little better then this is a great episode to listen to!  

Join Reyshan Parker as he hangs out with Chef and Podcast Host, Dann Reid, host of the Culinary Libertarian Podcast where he dives into the idea that Cooking has fundamentals and principles and knowing the basics will bring out your inner master chef; to discuss growing and learning hands on in kitchens, mastering French techniques, cooking food that the kids don't like, what an actual master chef is, and much much more...  FIND US EVERYWHERE @ http://popleme.co/beyondthecheckAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGand Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS AND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFIND DANN REIDWEBSITE https://www.culinarylibertarian.com/APPLE PODCAST https://itunes.apple.com/us/podcast/dann-reid-the-culinary-libertarian/id1437287253?mt=2&uo=4FACEBOOK https://www.facebook.com/foodandrothbardINSTAGRAM https://www.instagram.com/culinary_libertarian/TWITTER https://twitter.com/culinarlibertyFOLLOW BEYOND THE CHECK ON: Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

Dann Reid interviews Ant on the Culinary Libertarian Podcast. Get Your Copy of Cooperation and Coercion Now! http://www.cooperationandcoercion.com Show Your Support for Words & Numbers at Patreon https://www.patreon.com/wordsandnumbers Culinary Libertarian Podcast https://www.culinarylibertarian.com Join the Conversation Words & Numbers Backstage https://www.facebook.com/groups/130029457649243/ Let Us Know What You Think mailto:wordsandnumberspodcast@gmail.com Antony Davies on Twitter https://twitter.com/antonydavies James R. Harrigan on Twitter https://twitter.com/JamesRHarrigan

  Today is a departure from a direct discussion of the medicine or the US medical system. We delve into food. Food, is medicine in a way since it has physiological effects on how our bodies function. There's also a lot of rules and regulations around food that prevent people from being as healthy as they could. Finally, what's the deal with eggplants? Where Your Food Comes From is Important It is no longer a secret that the source of our food is an important bit of knowledge worth having. If the food is locally sourced it has many inherent advantages like improved 'ripeness' at harvesting, decreased transit time and chance to spoil, and it supports a local food network. Supporting local food sources creates a more robust supply chain which should offer protection if and backups in the events of disasters or a disruption in transportation of products. Unfortunately, many forms of government work to prevent the local sourcing of food through their regulations (usually written by massive food producers.) The regulations favor large operations that are probably less safe in some ways because they mix all sorts of products together in one centralized location. It may add convenience and some lowering of costs by scale but presents risk. One example would be mixing many different cows in a collection of ground beef. Contamination of just one of the cows could potentially spoil millions of pounds of beef. In contrast, buying your meat from a local farmer doesn't risk infecting an entire food supply - just one family. Also, with the farmer working with just one cow it is a lot easier for them to recognize problems and treat them. Is Aquaculture Common? To my surprise, Dann spoke about how common aquaculture for seafood is. On average, 50% of our seafood and fish come from farms all over the world. These environments are of dubious safety  for the animals and the potential for disease is much higher with these creatures penned in together in abnormal living conditions. What's surprising is that a large collection of seafood can be grown in aquacultures like shrimp, mussels, oysters, tuna, and salmon to name but a few. Unfortunately, it is very difficult to determine where your seafood came from if you're at the store. The only reliable way is to ask the employee at the fish counter if the fish was fresh caught or not. Although the US has a number of restrictions in place to prevent the movement of seafood from countries with unsafe aquaculture practices, it is not uncommon for them to move the seafood to another country and package it there in order to change the 'country of origin' label. Only by seeking out fresh caught can you be certain of the fish being from a sanitary environment. What's the Deal with Eggplants? Before the interview in jest, I sent Dann a question about why would anyone want to eat an eggplant. I've always seen eggplants as pretty but inedible. Dann surprised me in sending in all sorts of reasons why I should not only eat eggplants, but why they are an amazingly versatile vegetable (berry really) for cooking. Eggplants are a rare food that maintains its structure despite being cooked thoroughly and also absorbs all the flavors from the spices and other foods it's cooked with. Our discussion almost made me want to go out and buy an eggplant. Almost. Dann Reid is the host of the Culinary Libertarian podcast and has extensive experience throughout the food service world. He has worked as a cook, executive chef, and everything in between.   show notes Episode 119: Today's show Culinary Libertarian: This is the hub for Dann Reid's activities. Access the podcast, writings, and recipes here. doctorpodcastnetwork.com/MedEvolve: Today's sponsor for the show Doctor Podcast Network: The home for the Paradocs and a number of other physician based podcasts. Top 20 Physicians Podcasts Made Simply Web Site Creations: This is the great, affordable website service that built my wife's podcast site. I cannot recommend this company more to someone looking for creating a website. Always Andy's Mom: Home of my wife, Marcy's, podcast for parents grieving or those looking to help them. YouTube for Paradocs: Here you can watch the video of my late son singing his solo on the Paradocs YouTube page. Patreon - Become a show supporter today and visit my Patreon page for extra bonus material. Every dollar raised goes towards the production and promotion of the show.    

Cooking Right With Dann ReidYears ago I thought it would be a good idea to start a libertarian food blog. I love cooking and eating great food, and I love liberty, so it seemed like a great fit! As it turned out, I didn’t know where to start. Thankfully, today’s guest did. Dann Reid is a chef, baker, blogger, and podcaster who is as good a political and social commentator as he is a culinary artist. Dann’s podcast Culinary Libertarian is a must-listen for anyone interested in the intersection of these two worlds.In this episode we answer some of the food world’s most pressing questions:Is a hot dog a sandwich?Is there any reason to buy salted butter?Burgers: Thick or smashed?Why is Bill Gates buying up all the farmland?Dann LinksDann’s site, Culinary LibertarianDann’s book, Cooking For Comfort: One-pot meals you can makeDann’s YouTube channelA few other resourcesShort essay: Bill Gates’ Global Agenda and How We Can Resist His War on LifeIs a hot dog a sandwich? I say yes. Here’s why.The funniest thing you’ll ever read about Tom Woods’s Bluehost offer. (Here’s my Bluehost link if you’re finally ready to start a website!)Imperfect Foods, which I subscribe to and highly recommend. If you use my link, we both get $10 free!Kindle Unlimited, which is a great way to increase your book consumption and a great way to consume Dann’s cookbook, if you don’t mind reading recipes off a screenSponsorBeYou Enterprises invites you back to your own body. Juliet Nail teaches yoga and other body awareness techniques to help you and your employees reach their wellness goals. Get in touch with Juliet today.Learn With MeRenegade UniversityJoin me at Thad Russell’s Renegade University. His postmodernism course is available on replay now. Check out the other offerings to enroll in current and future courses. I think you’ll be particularly interested in what’s coming up in March, a course with CTRL+Pew.Liberty ClassroomI’ve renewed my Basic Membership to Tom Woods’s Liberty Classroom so many times that I finally just sprung for the lifetime Master Membership. I recommend you do the same. You’ll get unlimited access to courses on history, economics, political theory, logic, and even literature taught by liberty-loving professors from colleges and universities around the world. It’s the antidote to the cathedral.Follow MeBe sure you’re following me on Twitter (@jameslj) and MeWe.If you’re reading this on Substack, you can subscribe to the show on any podcast app

The United States is a global leader in food waste. I was recently listening an episode of my friend Dann's Culinary Libertarian podcast, and he mentioned that restaurants can be either winners or losers depending on what gets thrown away vs repurposed. Given our current economic landscape with projected food shortages across the globe, his comment struck home for me, because we do throw a lot of things out that could probably be utilized in other ways.  So that gave me the idea for today's episode, and I invited Dann on the show. I sent him a list of things I typically throw away when I'm cooking meals at home, and he & I discuss some ways that we home chefs can utilize those items instead of tossing them in the bin.   Full shownotes justaddliberty.com/10

Dann Reid, the Culinary Libertarian discusses food sovereignty.

This week’s bonus episode is a recent interview James and Ant did on Dann Reid’s podcast, Culinary Libertarian. Get Your Copy of Cooperation and Coercion Now! http://www.cooperationandcoercion.com Show Your Support for Words & Numbers at Patreon https://www.patreon.com/wordsandnumbers Bonus Interview https://www.culinarylibertarian.com/ Join the Conversation Words & Numbers Backstage https://www.facebook.com/groups/130029457649243/ Let Us Know What You Think mailto:wordsandnumberspodcast@gmail.com Antony Davies on Twitter https://twitter.com/antonydavies James R. Harrigan on Twitter https://twitter.com/JamesRHarrigan

Welcome of the DM podcast, episode #17. Today our guest is Dann Reid, who is the creator of the Culinary Libertarian blog and podcast. Reid says his goal is to help teach and share information on baking, cooking, ingredients, “general food stuff, and policy which is relevant to liberty.” With his blog, he hopes to “make cooking and baking possible and take the scary away” while encouraging newbies to embrace “reasonable expectations to start with.” And with his podcast, Reid tackles interesting topics with wide-ranging guests from both the liberty movement and culinary worlds.

We had a chat with Dann Reid the Culinary Libertarian himself this week to learn more about his new book Cooking for Comfort: One Pot Meals You Can Make. Check it Out!   Links: Cooking for Comfort: One Pot Meals You Can Make by Dann Reid http://www.culinarylibertarian.com/cookingforcomfort Featured Music Show Intro: Foolish by Nicky P Show Outro: Closure by Tenwatch  1st Song: Devil Don't Mind by Owen-Glass The Important Stuff Find all the episodes at http://peacefreqs.com Check out the show’s spotify soundtrack here: https://spoti.fi/2MFxkKG Nick's Other Projects Free Markets Green Earth: https://freemarketsgreenearth.com Peace Freqs is a proud creation of The Mad Audio Lab at https://madaudiolab.com

In this episode, I talk with Dann Reid, host of the Culinary Libertarian podcast. We discuss food and cooking and intertwine it with a little bit of liberty.  We discuss Dann's personal journey both as a libertarian and a chef. what we can learn about life from cooking and how the government messes up our food. Dann says he got his start cooking with a failed attempt at cream puffs. Somehow, he parlayed that disaster into a career as a professional chef. He has worked as both a head chef and baker, and he worked under two master chefs.  He's also penned a cookbook, "Cooking for Comfort: One Pot Meals You Can Make."

We flip the script with Shaheen to an alternative world where the ship carrying baby Superman lands in the Ukraine in “Superman: Red Son.” Instead of Kansas, the ship carrying baby Superman lands in the Ukraine. Superman is introduced to the world during the 1950s Cold War as a Soviet asset, causing panic in the United States. We will be giving our powers to the state and sacrifice for the greater good. As Supe says in the movie, "we can accomplish anything as long as we stay united by our ideals." This movie is made for us as we have so many talking points to go over. Strap in, this could be a long ride. Join us for next week's episode as we are joined by Dann Reid of the Culinary Libertarian to discuss baking and the great Robin Williams in “Mrs. Doubtfire” for Father's Day. Show Notes: http://www.lastnighters.com/128 Look for it at the Launch Pad Media, where they are always launching new ideas in your direction: http://www.thelaunchpadmedia.com Reel Unconventional Film Analysis. We use movies as a starting point for people who may not be familiar with this way of thinking. The point is to show what anarchy actually is with instances that are presented in film. SUBSCRIBE, RATE AND REVIEW ON APPLE PODCASTS (or iTUNES)

We flip the script with Shaheen to an alternative world where the ship carrying baby Superman lands in the Ukraine in “Superman: Red Son.” Instead of Kansas, the ship carrying baby Superman lands in the Ukraine. Superman is introduced to the world during the 1950s Cold War as a Soviet asset, causing panic in the United States. We will be giving our powers to the state and sacrifice for the greater good. As Supe says in the movie, "we can accomplish anything as long as we stay united by our ideals." This movie is made for us as we have so many talking points to go over. Strap in, this could be a long ride. Join us for next week’s episode as we are joined by Dann Reid of the Culinary Libertarian to discuss baking and the great Robin Williams in “Mrs. Doubtfire” for Father’s Day. Show notes will be posted at: http://www.actualanarchy.com/185 Presented by www.ActualAnarchy.com Robert and I analyze popular movies from a Rothbardian/Anarcho-Capitalist perspective. We use movies as a starting point for people who may not be familiar with this way of thinking. Discussion of the plot and decisions that characters make in relation to morality and violations of the non-aggression principle are our bread and butter. We also will highlight and discuss any themes or lessons from Austrian Economics that we can glean from the film. The point is to show what anarchy actually is with instances that are presented in film. We publish at least once per week; and occasionally will do specials surrounding holidays or events (elections/olympics) and have guests. SUBSCRIBE, RATE AND REVIEW ON APPLE PODCASTS (or iTUNES)

In today's episode Nicky P & Lizzie examine Silent Running by Mike + The Mechanics. It’s everybody’s favorite sleeper anarchist anthem from the 80’s. https://www.youtube.com/watch?v=ep7W89I_V_g This week in I Heard This Happened: some Preo & Pop-Rock. Nicky’s album this week is Spending Eternity In A Japanese Convenience Store by Forests, The band hails from Singapore. So, I suppose it was bound to happen. Those techy Asian musicians were gonna smash Prog & emo together eventually. Frankly I’m glad. No genre picking. The record came out New years day. I would describe it as Chon meets Built To Spill meets Boys Night Out. The songs all have intricate & interesting parts but somehow it manages to be a singalong manufacturing device at the same time. Why do asian bands always seem to slay face? Is it genetic or just a function of the best stuff manages to make it here, the world may never know. http://weareforests.bandcamp.com/album/spending-eternity-in-a-japanese-convenience-store Lizzie brings us Sneekin Out The Back Door by The Sneeks. This Detroit band has loads of musical groove, which is unfortunatels offset by their vocalist’s NPR Bob Dylan impersonation.. Liz described the EP as ‘silly and fun’. Note that her favorite track is entitled Basic Shit; You can give it a listen and see if you agree with me that the whole record is just that.   https://thesneeks.bandcamp.com/album/sneekin-out-the This week’s interview is with Dann Reid, of the Culinary Libertarian Podcast. Dann sits down & chats with us about food, Gene Simmons & my perceptions of Detroit. https://www.culinarylibertarian.com/ Dann Recommends Vivaldi’s Four Seasons https://www.youtube.com/watch?v=GRxofEmo3HA Edie Gourmet & Steve Lawrence https://www.youtube.com/watch?v=2eaTrXsUaiM&list=OLAK5uy_nQlp6fH6TTfrVZXvP3vyeS0GJxPM_P5vo Killer Queen https://www.youtube.com/watch?v=VS54zmuEY3s Jailbreak 74/Powerridge - AC/DC https://www.youtube.com/watch?v=dvFxTpnxk8s&list=PL2d6qnP70fFc-2OvxE3fHoCqFKSfTRPE3 Aretha Franklin https://www.youtube.com/watch?v=m3EZsZl1nqA&list=OLAK5uy_l1AOPRIIHgcrVdaPq6QLjjWE0ljVSE2qc Find all the episodes at ancapmusic.com http://www.ancapmusic.com Check out the show’s spotify soundtrack here: https://open.spotify.com/user/22e3bbur2ndqo5u3en4l472uq/playlist/3EftahIIlomHdfFCHXkI5o?si=hWDBlec6TsOaxeoN9ArmvQ Click here to sign up for email list: https://www.getdrip.com/forms/539468008/submissions/new

It's college bowl season and very nearly the NFL playoffs, so we thought we'd throw you a couple of curve balls. First, Robert is a feeble and sickly old man, so a fine gentleman who has a new, and quite good, podcast has picked up temporary guardianship of the co-hosting duties. He is Dann Reid of the Culinary Libertarian, and you can find his work at http://www.culinarylibertarian.com Which leads us to the second curve ball, and that is the choice of film for discussion will now be a more food-focused fare of the Disney/Pixar, in Brad Bird's Ratatouille. The good news is, Robert will be playing the role of Gusteau's ghost and we already have his take on this movie from back in our Read Rothbard days, and will post that on the show notes page. For those of you wishing for Death Wish, just keep wishing for one more week...and like the genies we are, we shall grant that wish as the first episode of the new year. Show notes are at: http://www.lastnighters.com/52 Look for it at the Launch Pad Media, where they are always launching new ideas in your direction: http://www.thelaunchpadmedia.com Reel Unconventional Film Analysis. We use movies as a starting point for people who may not be familiar with this way of thinking. The point is to show what anarchy actually is with instances that are presented in film. SUBSCRIBE, RATE AND REVIEW ON APPLE PODCASTS (or iTUNES)

It's college bowl season and very nearly the NFL playoffs, so we thought we'd throw you a couple of curve balls. First, Robert is a feeble and sickly old man, so a fine gentleman who has a new, and quite good, podcast has picked up temporary guardianship of the co-hosting duties. He is Dann Reid of the Culinary Libertarian, and you can find his work at http://www.culinarylibertarian.com Which leads us to the second curve ball, and that is the choice of film for discussion will now be a more food-focused fare of the Disney/Pixar, in Brad Bird's Ratatouille. The good news is, Robert will be playing the role of Gusteau's ghost and we already have his take on this movie from back in our Read Rothbard days, and will post that on the show notes page. For those of you wishing for Death Wish, just keep wishing for one more week...and like the genies we are, we shall grant that wish as the first episode of the new year. Show notes are at: http://www.actualanarchy.com/109 Presented by www.ActualAnarchy.com Robert and I analyze popular movies from a Rothbardian/Anarcho-Capitalist perspective. We use movies as a starting point for people who may not be familiar with this way of thinking.   Discussion of the plot and decisions that characters make in relation to morality and violations of the non-aggression principle are our bread and butter. We also will highlight and discuss any themes or lessons from Austrian Economics that we can glean from the film. The point is to show what anarchy actually is with instances that are presented in film. We publish at least once per week; and occasionally will do specials surrounding holidays or events (elections/olympics) and have guests. SUBSCRIBE, RATE AND REVIEW ON APPLE PODCASTS (or iTUNES)

Dann Reid of the Culinary Libertarian and Holiday Hooch joins us for a discussion on simple syrup, otherwise known as bar syrup. Please advise, some of the links contained within the show notes page may be affiliate links, and clicking on them may inadvertently benefit… The post Episode 15 — Please Don’t Spend $10 on Sugar Water appeared first on Drunk Botany.