Podcasts about dead armadillo

Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  5/20/23 In this week's edition of Airline Debacles, Elizabeth has the story of how a dead armadillo on the runway at Orlando International caused a HUGE back up in the skies.  Plus, you'll hear about yet another FAA Ground Stop that caused ALL air traffic in the US to be halted.  Between ground stops, the serious lack of air traffic controllers and the fact that there's STILL not a full-time director at the FAA is NOT inspiring a lot of confidence in summertime air travel.     website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com

Episode 122 Recording Date: 8/30/2022 Craft Beer Bucket List Podcast Links: https://linktr.ee/craftbeerbucketlist Beer Reviewed Dead Armadillo – Amber Dead Armadillo – IPA Episode Sticker Sponsor Oklahoma Craft Beer Trail Craft Beer Bucket List with Mike and Big Ray. We review "Beers you have to try, before you die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Arkansas Tech University, a previous brewery owner, and does research and consultant work in the brewing industry. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers across the United States. Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ _____________________________________________ Dead Armadillo Brewing – Tulsa, Oklahoma https://www.dabrewery.com/ http://www.facebook.com/deadarmadillobrewery https://instagram.com/dabrewery http://www.twitter.com/dabrewery Episode Sponsors DroneOcle Licensed and insured aerial video and photography services based in the Tulsa Metro Area. We offer hourly rates and packages based on your individual needs. We use the latest consumer technology available to process all work in house. https://www.facebook.com/DroneOcle Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

HOME OF THE TULSA FLAG BLONDE ALEMy guests today are Tony Peck and Johnny Ahaus of Dead Armadillo Brewery. Established in 2013, Dead Armadillo now cans and distributes four different year-round beers and four seasonal beers throughout Oklahoma and Kansas. They are proud to brew craft beer out of Tulsa, OK.WHAT WE DISCUSSTony and I discuss growing up in Kansas and coming to Green Country. He shares about Elliot Nelson's vision for downtown Tulsa 30 years ago and the transformation that has taken place over the years. He tells about getting started brewing at home with his pastor. You'll hear about their first real event back in 2012 at Wild Brew. You'll hear the story of Johnny and how he came to have a seasonal beer named after him. Tony shares about starting the taproom in 2016 and how the ever-popular Tulsa Flag Blonde Ale came to be. https://www.dabrewery.com/homehttps://www.instagram.com/dabrewery/Support the show (https://www.buymeacoffee.com/thisistulsa)

This week we get two for the price of one with two of our favorite recurring guests and friends. Matt Sullins (formerly of Iron Monk and Dead Armadillo) returns to the show along with David Thomas of Vortex Alley Brewing in Ponca City. Matt is on the board of the Humane Society of Stillwater and David is a big animal lover and the combination makes for a great podcast centered around saving animals and supporting your community. Yes, we do also talk about beer. Check out our site Instagram Facebook YouTube

Cris Gillmore once became a client where they restored concrete structures to extend its service life such as bridges, dams, parking garages, etc., but he shifted from concrete to brewery business. He is already the owner of the Dead Armadillo Brewery. It started 7 to 8 years ago and they are also one of the first local breweries in the city of Tulsa where they are located outside in the ideal. Since they are a microbrewery or craft brewery, they are just producing a small number of barrels of beer unlike the big beer companies. They extract all the sugar of grain, let the yeast produce that sugar, and the yeast will be the one to produce the alcohol where it will undergo a complicated process to ensure the quality of the beer, longer shelf life and produce a different kind of beer as well. As per distribution, if the beer is not being sold on the premises they need to sell it with the retail store or liquor stores. Dead Amarillo also has a Taproom where they can consume beer on the property and there are tables already where they can sit in with their group since it has already been expanded and this excites the neighborhood. To schedule a FREE real estate specialists consultation please contact Darryl Baskin of Baskin Real Estate Specialists powered by eXp Realty. DARRYL BASKIN Baskin Real Estate Specialists, eXp Realty Email: darryl@darrylbaskin.com Tel: 918 258 2600 Tel: 918 740 0077 Thinking of Selling? Get your FREE Home Valuation complete with local comparables instantly. https://www.homeguidetulsa.com/sell.php Looking to Purchase? Search thousands of current listings directly from our local MLS. https://www.homeguidetulsa.com/index.php?advanced=1&display=&custombox=&types[]=1&beds=0&baths=0&min=0&max=100000000&rtype=map#rslac

The story behind a good local beer with Deal Armadillo Brewery. People relax their views by drinking alcohol and it helps them to change the economic structure of a lot of businesses. One factor that drives the market on beer is people want to come out and they want to socialize with others. They want a beer that is something flavorful and tasty aside from the commercial brand. According to him, there are many flavors that they can offer that you cannot test on the other branded beer. However, even in the midst of a pandemic, they expanded their business in the downtown area. To schedule a FREE real estate specialists consultation please contact Darryl Baskin of Baskin Real Estate Specialists powered by eXp Realty. DARRYL BASKIN Baskin Real Estate Specialists, eXp Realty Email: darryl@darrylbaskin.com Tel: 918 258 2600 Tel: 918 740 0077 Thinking of Selling? Get your FREE Home Valuation complete with local comparables instantly. https://www.homeguidetulsa.com/sell.php Looking to Purchase? Search thousands of current listings directly from our local MLS. https://www.homeguidetulsa.com/index.php?advanced=1&display=&custombox=&types[]=1&beds=0&baths=0&min=0&max=100000000&rtype=map#rslac

On this Skype episode we chat with our friend Matt Sullins, formerly of Iron Monk and now working at Dead Armadillo. We chat about that transition during what has been a weird time in craft beer, to say the least. Of course we also talk COVID-19 and social distancing, and play a lightning round. Matt also sets a record with this, his 4th appearance on the show as our most frequent guest! Check out our site Instagram Facebook YouTube

Episode 6 Recording Date: 10/29/2019 Beers Reviewed Common Beer- BrewSA Light Mike – New Belgium Dayblazer Big Ray – Dead Armadillo Tulsa Flag Craft Beer Bucket List with Mike and Big Ray. We bring "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Eastern Kentucky University and part owner of Dreaming Creek Brewery with locations in Richmond and London, Kentucky, brings a professional and well rounded knowledge of beers and how it's brewed. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers all across the United States. Big Ray loves to enjoy beer but doesn't have the same knowledge base Mike has. The two vastly different takes on beer bring a well rounded review of the beers that are reviewed on this podcast. Each episode will feature three beers. Mike will have 1 beer to try, Big Ray will have 1 beer to try, and there will be a beer that both Mike and Big Ray try and review together. Mike and Big Ray both travel frequently and have the opportunity to pick up beers along the way and send them to each other to enjoy and review! Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/CB_BucketList Ray's YouTube channel, which is NOT related to beer at all but supports the idea of how to be #BeBiggest. Be the biggest and best you that you can possibly be, and do something everyday, to make somebody else's day great! #BeBiggest - https://www.youtube.com/biggestrayray _____________________________________________ On this episode we explored and reviewed the following beers: Mike's Beer – Dayblazer by New Belgium Brewing in Fort Collins, Colorado https://www.newbelgium.com/ https://twitter.com/newbelgium https://www.facebook.com/newbelgium https://www.instagram.com/newbelgium ___________________________________________ Ray's Beer – Tulsa Flag by Dead Armadillo in Tulsa, Oklahoma https://www.dabrewery.com/ https://twitter.com/dabrewery https://www.facebook.com/deadarmadillobrewery https://www.instagram.com/dabrewery ______________________________________________ Shared Beer – Light by BrewSA Brewing in Freeport, New York http://www.brewsa.com/ https://twitter.com/dabrewery https://www.facebook.com/deadarmadillobrewery https://www.instagram.com/dabrewery Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support

This week's show has no guest, so it's a return to "normal" as the guys drink an Orbit II from Stonecloud Brewing Company in First Round, and break down the last couple months of beer happenings. Topics include the Real Okie Craft Beer Festival, Dead Armadillo's 6th Anniversary party and our episode with them, as well as recent episodes with Vanessa House, Iron Monk, 903 Brewers, and Jeremy's trip to OKC for Stonecloud's Orbit II release. All of this and more!   Check out our site Instagram Facebook Twitter

On this episode we had the pleasure of sitting down with three members of one of Tulsa's original craft breweries - Dead Armadillo Craft Brewing. Join us for this fun chat with Tony Peck, Marion Gooding, and Travis Moore of Dead Armadillo! We cover a wide range of DA topics, from their beginnings to the airport taproom, their flagship (pun intended) Tulsa Flag beer, and much more!   In your spare time, head over to our website to check out all of our beer reviews, previous episodes, recommended brewers, and everything else about the show.  Follow us on Instagram for tons of beer pictures! Check out our site Instagram Facebook Twitter

This week, the guys pit 8 (all delicious, all local) Tulsa beers against one another tournament style in the first ever Tulsa Tussle beer tournament!  Beers from Renaissance, Welltown, Dead Armadillo, Cabin Boys, Nothing's Left, Pippin's Taproom, Broken Arrow Brewing, and Willows Family Ales square off in this tournament, with a winner being crowned on the same episode!  That's right, this tournament is contained all in this episode!  In addition, the guys talk more about The Gathering Place, the recently opened Nothing's Left Brewing taproom, and more!   In your spare time head over to our website to check out all of our beer reviews, previous episodes, recommended brewers, and everything else about the show.  Follow us on Instagram for tons of beer pictures! Check out our site Instagram Twitter Facebook

This week the guys review Evil Twin Brewing's Imperial Biscotti Chili Hazelnut Break, as well as discussing Dead Armadillo's 5th, Jeremy's engagement, kids learning to swear, and lots of other beer talk.    

This short episode comes to you "live" from Dead Armadillo's Boneyard during their 5th anniversary celebration.  Quick discussion of some of the various beers from Dead Armadillo plus a review of their Kenya Dig It? coffee IPA.   In your spare time head over to our website to check out all of our beer reviews, previous episodes, recommended brewers, and everything else about the show.  Follow us on Instagram for tons of beer pictures! Check out our site Instagram Twitter YouTube Facebook

Why would a detailer want to ever talk with other Detailers and have a community together?!? Sounds pretty stupid to some of us but it might actually be a great thing for your business. So tonight we grab a cold local beer from Dead Armadillo and discuss with Justin, DJ, Ian & Dave why someone should go to Mobile Tech Expo this weekend and why someone would want to get their detailing skills validated through the IDA. Grab a beer and enjoy this podcast with tons of content for you!!

Join Lo-key As We talk to Todd Phillip about his journey with dead Armadillo , How it was founded and what tasty drinks they brew.

The Catholic Man Show: Simple. – Episode 36   Adam and David sip on http://www.dabrewery.com/ourbeers (Dead Armadillo’s Black Hop )India Style Black Ale in a Catholic Man Show https://www.facebook.com/commerce/products/1383056698405377/ (beer mug), showcase a book called, “http://www.cookingwithbeerincolorado.com/ (Cooking with Beer in Coloradio)“, and talking about the virtue of simplicity. Dead Armadillo’s Black Hop is brewed with an array of dark malts, this ale will feature the distinctive flavors of coffee and bitter chocolate with a subtle toasted sweetness.  The book we feature, and planning on giving away, is called “http://www.cookingwithbeerincolorado.com/ (Cooking with Beer in Colorado”) by Christina Marie. Let us tell you, if you are looking for an awesome way to pair up cooking and beer… this is the book for you! 75 beerlicious collaborative recipes from the best chefs and brewers of Fort Collins, the “Napa Valley of Beer”.  Then we talk about the virtue of simplicity and how ultimately it is nothing but an act of charity.   We would love to hear from you so reach out to us on our https://www.facebook.com/thecatholicmanshow/ (Facebook page)! We are on the Lord's team. The winning side. So raise your glass! Cheers to Jesus! Man Drink: Dead Armadillo Black Hop Man Gear: Cooking with Beer in Colorado https://www.facebook.com/thecatholicmanshow/photos/a.1760750347477616.1073741828.1758346711051313/1853339341552049/?type=3 ()Man Topic: Simplicity https://thecatholicmanshow.com/wp-content/uploads/2017/01/PastedGraphic-8.png () A couple blogs to check out: http://thecatholicmanshow.com/2016/12/27/a-prayer-for-you-and-your-wife/ (A prayer for you and your wife) http://thecatholicmanshow.com/2016/12/26/men-helping-men-resources-for-your-mens-group/ (Start a Catholic Men's Group in 2017!) http://thecatholicmanshow.com/2016/12/01/the-true-man/ (Did you get to read this about a True Man?) http://thecatholicmanshow.com/2016/12/28/conversion-story-from-darkness-to-light/ (A Conversion Story) http://www.thecatholicmanshow.com/ (Become a Friend of the Show and get exclusive content!!) The Catholic Man Show is hosted by Adam Minihan and David Niles from Tulsa, OK. They provide a raw, comical, and insightful conversation about ways Catholic men should live their lives in a secular world.   Feel free to check out our website on http://thecatholicmanshow.com/show/catholic-man-show/ (St. Michael Catholic Radio) or see our podcasts on http://www.breadboxmedia.com/the-catholic-man-show.html (Breadbox Media). #CheerstoJesus Support this podcast

I had the pleasure to sit and hang with Mason and Tony of Dead Armadillo in their newest location in Tulsa, OK. Since they’ve ...