Podcasts about eat your books

Guests Jane Kelly founded Eat Your Books in 2009 with her sister Fiona Nugent because she wanted to easily find recipes in her extensive cookbook collection, and reasoned there are other cooks with the same need. She has spent the past 15 years building the site into a search engine for 2.6 million recipes found in cookbooks, food magazines, and online. Previously, she held senior roles in television and music for the Virgin Group in the UK. Katie Thacher leads CookShelf, which now manages Eat Your Books and is building the next iteration of the product. A lifelong cook and cookbook lover, Katie spent most of her career in product management for consumer tech products, most recently spending 6 years at Amazon working on Kindle and Amazon Music. After leaving Amazon, she wanted to combine her love of cooking with her love of building great tech products, which led her to reach out to Jane about working together on Eat Your Books. In addition, she co-owns a wine bar called Little Thing in Seattle's Beacon Hill neighborhood. Episode Summary This episode explores how technology bridges the gap between physical cookbooks and digital resources by making more recipes available to cooks. Jane and Katie discuss their journey with Eat Your Books, a platform that helps home cooks easily find and utilize recipes from their personal cookbook collections and an almost endless array of digital resources. They also discuss the role of technology in reducing food waste and how their forthcoming app, CookShelf, will foster a deeper connection to cooking and culinary exploration. Social Media/Referenced https://www.instagram.com/cookshelf.app http://instagram.com/eatyourbookswebsite https://www.facebook.com/eatyourbooks About Jeff Jeff Ikler is the Director of Quetico Leadership and Career Coaching. “Quetico” (KWEH-teh-co). He works with leaders in all aspects of life to identify and overcome obstacles in their desired future. He came to the field of coaching after a 35-year career in educational publishing. Prior to his career in educational publishing, Jeff taught high school U.S. history and government. Jeff has hosted the “Getting Unstuck—Cultivating Curiosity” podcast for 5 years. The guests and topics he explores are designed to help listeners think differently about the familiar and welcome the new as something to consider. He is also the co-host of the Cultivating Resilience – A Whole Community Approach to Alleviating Trauma in Schools, which promotes mental health and overall wellness. Jeff co-authored Shifting: How School Leaders Can Create a Culture of Change. Shifting integrates leadership development and change mechanics in a three-part change framework to help guide school leaders and their teams toward productive change. Show Credits "Getting Unstuck" is commercial-free. It's brought to you by Jeff Ikler, his amazing guests, and Neil Hughes, the best engineer a podcaster could ask for. "Getting Unstuck" theme music: Original composition of "Allegro ben ritmato e deciso" by George Gershwin. Arrangement and recording courtesy of Bruno Lecoeur.

Molly and Kate speak with two members of the cookbook indexing website Eat Your Books team; Jane Kelly, co-founder and CEO and Jenny Hartin, Director of Publicity. Jane shares where she got the idea to create the website, the way it works and how its grown since its inception with now over 2.5 million recipes indexed. We learn how vital the community experience of the site is and ways authors can use the site in their own work. Jenny talks about the various indexing issues that can arise, the benefits to the manual process, how she chooses which of the myriad of releases to highlight and a peek into the EYB/publisher relationship. They both share how this is still a passion of theirs, what books they've been cooking from lately and the titles they are excited about this fall. Stick around for an exclusive promo code for EVCB listeners to try out Eat Your Books for themselves!Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsEat Your Books website2024 Cookbook Releases  Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show 

Wicked, Travis, Fae, and Dread discuss 2008's Dance of the Dead! Broken Record. Vibrating Joe Bob. Wicked ruins the phone. Eat Your Books! Mitch, the Headless Horseman. Feel the Heel! Plus, Travis' Grievances and more! Support us on Patreon at patreon.com/GORE13 Check out our website created by Baumbie GOREpodcast.com Follow the show on Twitter @GOREpodcast  Email the show at GOREpodcast13@gmail.com

We dig in to Freddy Bitsoie's ode to Indigenous cuisine and ingredients on this episode, with a recap of a delicious meal we shared together with our in-person Cookbook Club. Recipes mentioned in this episode: Hominy with bacon bits (page 76) Alaskan King Salmon with crushed pecans (page 226) Spice-rubbed pork tenderloin (page 214) Chocolate bison chili (page 160) Three sisters salad with shallot vinaigrette (page 90) Red potato soup (page 50) Pumpkin bread pudding (page 262) Chocolate and piñon nutcake (page 254) Cookbooks mentioned in this episode: Cedar & Salt Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers & Eat Your Books (use code CC2023) Cook along with us! Next cookbook episode (releasing 11/29/2023): The Grand Central Baking Book, by Piper Davis & Ellen Jackson

If you have a wall of cookbooks (like I do) but only ever crack open a few–help is at hand. Jane Kelly is the founder of Eat Your Books, a service that lets you search your own library to find the perfect recipe. She was an executive in the music and TV world in the UK, and then, she had an idea....Photo courtesy of Eat Your Books.Let's Talk About Food is Powered by Simplecast.

Today we're so excited to be speaking with the Michigan chef Ji Hye Kim. We've followed Ji Hye's incredible career in Ann Arbor, where she runs the wonderful Korean restaurant Miss Kim. Ji Hye is a Food & Wine Best New Chef and has been nominated for multiple James Beard Foundation Awards. But what makes Matt most excited about this conversation on Korean food is the chef's deep knowledge of Korean food's modern (and less modern) history. We talk about some of our mutual favorite Korean dishes—gamjatang certainly comes up—and we discuss how Ji Hye worked her way through the Zingerman's training program and eventually opened her own place.Also on the show, we catch up with Jane Kelly and Jenny Hartin, two dedicated cookbook fans behind the active online community Eat Your Books. We talk about some of their favorite books from the busy spring season and the types of books they wish they saw more of in cookbook publishing.More from Ji Hye Kim:5 Things I Wish Someone Told Me Before I Became a Restauranteur [Medium]Ann Arbor Chef Named One of America's Best [Detroit Free Press]Best New Chef 2021 [Food and Wine]

Investing in a good library, digital software, and recording devices are beneficial to your work. Not just for yourself, but for the generation now and the one to come

In this Season One special bonus episode, Monique talks to Jenny Hartin, Director of Publicity for Eat Your Books and founder of the Facebook group: The Cookbook Junkies. Eat Your Books is a website for people who love cookbooks and love to use great recipes. If you have a cookbook collection, you probably get a lot of pleasure from browsing your books - but there are times when you haven't got time to look through them all to find a recipe. Or maybe you feel you're not using them as effectively as you'd like, sticking to familiar recipes or not branching beyond the current favorites.Eat Your Books can help you find recipes in seconds - we're the only website to have indexed the most popular cookbooks, so you can include them in your online searches.You might also like to use recipes from other sources and with Eat Your Books you can do a single search across ALL your recipes, no matter where they are.  Resources from this episode: https://www.eatyourbooks.com/Code: HCC2021 for 30 days freeAdditional links:https://www.facebook.com/cookbookjunkieshttps://www.facebook.com/groups/eatyourbookscookbookclubFall Book preorders; https://www.hardcovercook.com/collections/fall-2021-cookbook-preorders/Preorder

Getting through this pandemic hasn't been easy. Each day can feel like a slog, especially when, for many people, the necessary shelter-in-place restrictions have no end in sight. While being cooped up and isolated from others isn't pleasant, there are some ways to make the experience more bearable. This week on Gadget Lab, WIRED service editor Alan Henry and WIRED senior writer Adrienne So join the show to talk about the gadgets, media, and lifestyle adjustments that have helped them get through quarantine so far. Show Notes:  Find more WIRED recommendations for the gear and tips to get you through the pandemic here. Read Joe Ray’s review of Eat Your Books here. Read more about how to get free library books on your Kindle here. Read Alan’s guide on how to pump up your playlist here. That Vulfpeck song is “Wait for the Moment.” Recommendations:  Adrienne recommends the Amazon Fire HD 8 Kids Edition tablet and the show The Expanse. Alan recommends Aukey T21 True Wireless Earbuds and Freefall Radio. Mike recommends the Zojirushi Micom Rice Cooker & Warmer and NHK World’s Dining With the Chef. Adrienne So can be found on Twitter @adriennemso. Alan Henry is @halophoenix. Lauren Goode is @LaurenGoode. Michael Calore is @snackfight. Bling the main hotline at @GadgetLab. The show is produced by Boone Ashworth (@booneashworth). Our executive producer is Alex Kapelman (@alexkapelman). Our theme music is by Solar Keys. If you have feedback about the show, or just want to enter to win a $50 gift card, take our brief listener survey here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Silicon Valley loves its disruption. If any industry was prepared to handle the monumental changes brought on by the coronavirus, it’s big tech. Companies like Twitter and Facebook were some of the first to require their employees to work from home, even before official shelter-in-place orders went into effect. Now, they and others have extended their remote work policies to allow their employees to telecommute from home forever, even after the pandemic ends. This week on Gadget Lab, WIRED senior writer Arielle Pardes joins us to talk about the workplace goings-on in Silicon Valley. In the second half of the show, we discuss Clubhouse, the hot new social network keeping tech bigwigs connected. Show Notes:  Read Arielle’s stories about Clubhouse and how Silicon Valley is rethinking the home office. Read Sarah Frier’s story in Bloomberg about tech workers wanting to escape Silicon Valley’s high rents here. Read more about automatic espresso machines from WIRED reviews editor Jeffrey Van Camp here. Read more about Eat Your Books from Joe Ray here. Recommendations:  Arielle recommends the Gravity Blanket and Allbirds’ Dasher running shoes. Lauren recommends the Nespresso Creatista Plus. Mike recommends the online cookbook catalog Eat Your Books. Arielle can be found on Twitter @pardesoteric. Lauren Goode is @LaurenGoode. Michael Calore is @snackfight. Bling the main hotline at @GadgetLab. The show is produced by Boone Ashworth (@booneashworth). Our executive producer is Alex Kapelman (@alexkapelman). Our theme music is by Solar Keys. If you have feedback about the show, or just want to enter to win a $50 gift card, take our brief listener survey here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Jenny Hartin the publicity director for Eat Your Books and founder of The Cookbook Junkies. Jenny is here today to talk about exciting cookbooks coming up for Fall 2019, her new book, 101 Things to Do with a Bundt Pan, trends in cookbook concepts, and what Jenny’s seeing in cookbook design. And because it's Halloween, we also discuss a few spooky or Halloween cookbooks that are on our shelves.  Things We Mention In This Episode: A Treasury of Great Recipes by Vincent Price   The Birth of the Bundt Must Have Books for Fall 2019 101 Things to Do With A Bundt Pan Eat Your Books Cookbook Junkies Facebook Group Please join our Cookbook Love Podcast Facebook Group Instagram @cookbooklovepodcast or @greenapron

Today is a jam-packed episode as I welcome back for her 2nd interview, Jenny Hartin, of The Cookbook Junkies and publicity director for Eat Your Books.  Today in our conversation, Jenny and I discuss what’s on the horizon for cookbooks in 2019 and new books Jenny’s excited about including Gnocchi Solo Gnocchi and The New Pie. We also discuss the work done by Eat Your Books in their Best of the best cookbooks list for 2018, as well as the upcoming revision of the classic dessert cookbook The Last Course by Claudia Fleming, pastry chef at Gramercy Tavern. The Last Course, as a used book commands over $80/copy, so the new revision is highly anticipated as a way to access this classic book at a lower price point. Jenny and I also discuss cookbook award programs, including how books are submitted to these awards, and how the books are judged, and the method that Eat Your Books uses to look at book sales for their yearly cookbook popularity lists. One last topic we discuss is an article in the Washington Post about Magnolia Table by Joanna Gaines. This book sold over 1M copies but didn’t make the “Best of 2018” list published by WashPo. How does this happen that over 1M people buy the book, and presumably like the book, but the WashPo doesn’t give it any kudos on their lists?   Things We Mention In This Episode: Free Masterclass 6 Practices of a Published Cookbook Author Eat Your Books Digital Books Preview Feature Gnocchi Solo Gnocchi by Christine Hickman Gnocchi Solo Gnocchi Review on Eat Your Books The New Pie on Eat Your Books   What’s on the horizon for cookbooks in 2019 Cookbook Awards Gourmand Book Awards IACP Cookbook Awards James Beard Cookbook Awards   Join the waitlist for the next opening of the Cookbook Writers Academy Download checklist for first-time cookbook writers  “Are You Ready to Write a Cookbook” Please join our Cookbook Love Podcast Facebook Group Instagram @cookbooklovepodcast or @greenapron

In this episode, Maggie interviews Jenny Hartin. Jenny is the owner and administrator of  Cookbook Junkies Facebook Group and her own website The Cookbook Junkies, as well as the Director of Publicity for Eat Your Books. Jenny shares her introduction into the cookbook space as a cook and cookbook collector, why she started Cookbook Junkies and her role as Director of Publicity for Eat Your Books.   The Cookbook Junkies Facebook Group Eat Your Books thecookbookjunkies.com Cookbook Love Podcast Facebook Group    

Episode 006-It is fitting and proper during the time of celebrations that champagnes, prosecco, and other  sparkling wines are offered to give toasts or merely to enjoy during a party. Howard Riedel is our wine guy and he has some very helpful recommendations for you.  You'll learn the origins and differences between all those sparkling wines. Here are Howard's suggestions: High End Champagnes ($150-300) Dom Perignon Louis Roederer Cristal Perrier-Jouet Belle Epoque Krug Vintage Brut Mid-Level Champagnes ($40-60) Veuve Clicquot Yellow Label Brut G.H. Mumm Cordon Rouge Brut Moet & Chandon Imperial Brut California Sparkling Wines ($15-25) Roederer Estate Brut Mumm Napa Brut Domaine Chandon Brut Spanish Cava Jaume Serra Cristalino You'll also hear about the latest of my baking and cooking adventures in the wake of my cold. You'll remember from previous episodes that I wanted to make a molasses cookies for my wife.  Not having a recipe, I searched the online tool that I use to organize my growing cookbook library called Eat Your Books. You'll hear an interesting story on why I ultimately chose this molasses cookie recipe from the All-American Cookie Book by Nancy Baggett. I also mention my recipe for old school tomato sauce that was recently published in a magazine.  I will be using this for my traditional Christmas Lasagna. Note: None of these links included above are affiliate links

Jane Kelly is the co-founder of Eat Your Books, a company started to answer a need that she and many other home cooks were experiencing. Read the full transcript here: http://bit.ly/2fm8heg

Do you have a dinner reservation tonight? Today, booking a table can be harder to get than tickets to a Broadway show. You love to go out to eat, but don’t want plan 30-days in advance or pay for a reservation. What do you do? Follow @LastMinuteEatin on Twitter for real-time last-minute reservations. The OpenTable + Twitter hack was created by New York entrepreneur and software engineer Jason Davis. Jason will talk about his experiment in immediate gratification and schedule free living. Also on this show, a follow-up from Episode #2 and New York Public Library’s Rebecca Federman’s recommendation to use Eat Your Books to digitally organize your cookbooks. Eat Your Books co-founder Jane Kelly talks about this unique online platform. This program was brought to you by S. Wallace Edwards & Sons. “It [@LastMinuteEatin] sort of mimics the way my behavior would work if you were looking for a table that day.” [15:00] –Jason Davis on Tech Bites