Podcasts about warmer

Baconbakery bekommt der Chris einfach nicht raus Bitte bewertet uns in den Portalen wo ihr uns hört! Christian fährt über Silvester nach Marina Lipno - Tipps? Martin ins Allgäu - Martin braucht keine Tipps ;)  Christian trinkt wieder viel Kaffee Martin hat ein Tee-Ritual SupperClub No. 10 Die Plancha Grils von Campinggaz! Werbung  Plancha Onyx 2 - Werbung https://www.campingaz.de/products/plancha-onyx-2 Plancha Sigma Cook 2 - Werbung  https://www.campingaz.de/products/plancha-sigma-2-cook 5 Gänge Menü für 40 Gäste Mit Weinen vom Weingut Peter Kriechel https://www.weingut-kriechel.de/ Herausforderung 4 Gänge heiße Teller FINGERFOOD Rinder-Teriyaki-Tatar auf Algen-Chip mit Schwarzer-Knoblauch-Mayo & Kimchi-Sesam & Selbstgebeizter Saibling mit Wasabi-Mayo LEAK TO TAIL - Lauch von der Wurzel bis zu Spitze Sous-Vide Lauch, Vichyssoise, blanchiertes Lauchgrün, frittierte Lauchwurzeln, Lauchöl & Haselnuss-Panko-Crunch Lauch - Sousvide war King, Einkochkessel war nicht gut Vichyssoise mit Vadouvan der Gamechanger - fermentiertes Gewürz  - Zwiebeln, Kreuzkümmel, Bockshornkleesaat, Linsen, Senfsaat, Knoblauch, Kurkuma, Curryblätter BOUILLABAISSE  Französische Fischsuppe mit Seeteufel, Scampi & Miesmuschel mit Rouille MaiThink X Folge Kochen https://www.youtube.com/watch?v=WRUfgZZIFZA Viele Fische gleichzeitig grillen Erste Tests der Suppe schwierig. Zuviel Pernot, Säure wichtig, Muschelsud Gamechanger WHERE IS THE BACON? Spaghetti Carbonara mit Jakobsmuscheln, rohem Eigelb, Bacon-Espuma & Parmesan Lasgane Platte wurde zu schnell kalt Baconschaum mit Panchetta - Mega! Eigelb wie schnell bekommt man das geplattet SADDLE TO TAIL Gegrilltes dryaged Ribeye-Steak aus der Eifel mit Farofa , Ochsenschwanz-Ragout, Rahmpolenta & gegrillter Romana-Salat mit Vinaigrette Wein dazu: 2017 Neuenahrer Sonnenberg Spätburgunder aus der 6 Liter Methusalem Flasche Ochsenschwanz nicht jedermanns Sache, aber Sauce Hammer Farofa war der Killer! Salat gegegrillt mit Vinaigrette war toll Wein dazu war unglaublich Steaks natürlich überragend HERE IS THE BACON! Warmer, weicher Schokoladenkuchen mit Orangenkompott, Creme Fraich & Crunchy-Bacon Der Bacon im Dessert war der Killer! Was hat Martin kulinarisch erlebt? Ghorban Delikatessen https://www.ghorban-catering.de/ Chiabatini - Salat, Pistazien-Pesto, Büffelmozzarella, Mortadella, ItIt Restaurant https://itit-restaurant.de/ Matcha-Strawberry Ice Tea Matcha-Panacotta Ki Bilder in der Gastro Werbung??? Gänseessen Teller Bild von einem Gastronomen Chris war im berücktigten Lommerzheim in Köln Deutz Geniale Kotelettes und tolles Bier Martins Videos auf YouTube schauen und liken https://www.youtube.com/@ordio/videos

As the harvest comes to a close, many farms are already negotiating their land rental agreements for 2026. Kelly Wilfert, UW-Extension Legal Specialist, says that getting things in writing is really critical. In speaking with Jill Welke, she says simple things like hunting rights during a lease should be written down. It protects not only the renter, but also the property owner. Warmer temperatures on the way, but don't get too comfortable. That's the advice of Stu Muck. Wisconsin will get back to feeling more "normal" temperatures at the beginning of next week. While the government is officially reopening, the workload that federal employees and agencies will have to overcome is large. Kiley Allan finds out about how the shutdown impacted growing season research with Dr. Shawn Conely, UW-Extension Soybean Specialist. Conley says a lot of the end-of-season harvest data was a "guess" without USDA's National Ag Statistical Service. What's more concerning to him is the delay in grant funding that's happened because of the shutdown. The talk/text line has been alive with activity from listeners sharing their Northern Light experiences. It's perfect timing since we're experiencing a solar maximum. What is it? Ben Jarboe finds out with Shawn Dahl, service coordinator with the Space Weather Prediction Center. If you've had issues this week with your phone, GPS, or yield monitor - this might explain it. Some USDA information trickled into the marketplace this week and it wasn't good news for dairy. Jenny Wackershauser, dairy analyst with EverAg in Platteville, joins Pam Jahnke to talk about the latest milk production numbers. While the market knew there would be growth, she says milk production went up over 4%. That was a surprise. Wackershauser goes on to note that there's still plant expansion happening in some regions, giving a "home" for that expanded milk. Internationally she says they're still hearing positive sales, but with the government reporting coming back online, that proof is yet to be shown.See omnystudio.com/listener for privacy information.

WCCO TV Chief Meteorologist Chris Shaffer has more on a warm up coming just in time to rake all your leaves up!

WCCO TV Chief Meteorologist Chris Shaffer has more on a warm up coming just in time to rake all your leaves up!

Winter has returned, but only briefly. Warmer temperatures build in later this week.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In areas off the coast of Victoria in Southern Australia, ocean conditions are changing. Warmer currents, unpredictable storms, and shifting water chemistry present a new reality for the communities who depend on the sea. In this episode of NorthStandard's 'Alongside' podcast, hosted by Danielle Jalowiecka, we dive into how these changes are impacting one of the ocean's most iconic creatures—the Southern Rock Lobster. With insights from Matt Wassnig, CEO of Seafood Industry Victoria, Mia Bredenburg from Sunderland Marine, and Dr. Sam Twiname from the University of Tasmania, the episode delves into how the lobster industry is adapting to these challenges. The discussion highlights the importance of sustainable fishing practices, robust scientific research, and strong collaboration among industry stakeholders to ensure the resilience and innovation of the sector. Through their experiences, we learn valuable lessons that extend beyond just the local industry to the broader marine industry worldwideHighlights00:50 The Southern Rock Lobster: An Iconic Species03:01 Economic and Social Impact of Rock Lobster Fishing04:46 Challenges and Adaptations in the Fishing Industry07:35 Scientific Research and Climate Change Effects10:39 Collaboration Between Industry and Science16:25 Future Opportunities and Industry Resilience18:27 Conclusion and Key Takeaways

Weather Forecast: Big winter cooldown coming this weekend with lows in the teens and highs in the upper 20s-low 30s Potential snowfall of 1-5 inches across northern Iowa Saturday into Sunday Temperatures warming back to the 50s early next week Leaning warmer and slightly wetter pattern continues in 8-14 day outlook (Nov 13-19) Historical Weather: Looking back at the November 6, 1990 snowstorm that brought up to 8.5 inches of snow and a record low of -1°F Recent Conditions: Six consecutive weeks of above-average temperatures ended with near-normal conditions at the end of October Western Iowa received a quarter of its monthly precipitation in just two days Fall foliage peaked with recent windy conditions Specialty Crop Impacts: Urgent: Harvest root crops (carrots, beets, radishes) before weekend freeze Protect lettuce with low tunnels; spinach and garlic can withstand cold Venting strategies for high and low tunnels to prevent moisture buildup and acclimate crops to cold Plant garlic now if you haven't already Tips on heating high tunnels for winter production Looking Ahead: The podcast moves to a monthly schedule for the winter with the next episode on Wednesday, December 3rd.

In this episode of HomeKit Insider, hosts Andrew O'Hara and Wes Hilliard dive into the latest smart home innovations and challenges. They discuss the potential bankruptcy of iRobot, the introduction of DJI's new robotic vacuum, and the intriguing features of the Akara Cam G100. The conversation also touches on the importance of local control in smart home devices and the evolving landscape of Matter integration. Tune in for insights on the future of smart home technology and practical advice for navigating the ever-changing tech ecosystem.Send us your HomeKit questions and recommendations with the hashtag homekitinsider. Tweet and follow our hosts at:@andrew_osu on Twitter@andrewohara941 on ThreadsEmail me hereSponsored by:Surfshark: Go to https://surfshark.com/homekit or use code homekit at checkout to get 4 extra months of Surfshark VPN!Shopify: Sign up for a one-dollar-per-month trial period at: shopify.com/homekitFunction Health: Learn more and join using my link. The first 1,000 users get $100 credit. Visit www.functionhealth.com/HOMEKIT or use code HOMEKIT at checkoutHomeKit Insider YouTube ChannelSubscribe to the HomeKit Insider YouTube Channel and watch our episodes every week! Click here to subscribe.Links from the showiRobot bankruptcy concernsNeato server shutdown noticeDJI Romo vacuumSwitchBot candle warmerGE Cync new lightsSamsung Smart Home Hub 2Aqara G100 CameraThose interested in sponsoring the show can reach out to us at: andrew@appleinsider.com

Wisconsin soybean growers are closely monitoring what's happening specifically with US/China agriculture discussions. Friday the WI Soybean Association issued a statement expressing optimism about the progress, but also anxiety about market already lost. Bob Bosold talks with WI Soybean past president, Sarah Stelter, about her strategies facing these market issues. She stresses how important it is to stay involved in the process. She also explains different alternative uses soybeans are investigating including railroad fuel and firefightin soy-foam. Warmer weather on the way for the front part of this week. Stu Muck explains what he sees developing for the week across the state. 33 days that the federal government's been shut down. Farmers are just like other citizens - nervous. Ben Jarboe speaks with Stephanie Plaster, UW-Extension Business Outreach Specialist, about how farms approach affordable health care. She says if it's just a husband/wife team, they usually don't plan on seeing a doctor. However, Plaster says when you introduce kids - that all changes. The US Meat Export Federation is pleased to see some weekend development with China that could open more doors for US pork. Two bills have been signed into law by Gov. Tony Evers designed to shore up rural responders and the services they provide. Pam Jahnke talks to WI Senator, Howard Marklein, about the listening sessions he conducted to find out about the unique challenges faced by EMS groups serving rural Wisconsin. Marklein says disparities on reimbursement for services provided, as well as reimbursing educational expenses that future emergency responders faced, are part of what the bills should address. He says he hopes it helps inspire people in rural communities to think about serving.See omnystudio.com/listener for privacy information.

CBS47/FOX30 FIRST ALERT FORECAST – WOKV RADIO MONDAY, NOVEMBER 3, 2025 METEOROLOGIST COREY SIMMA The WOKV Weather Meter for Today: 9 MONDAY: Partly to Mostly Sunny. High: 73 TONIGHT: Clear & Chilly. Low: 48 TUESDAY: Sunny & Slightly Cooler. High: 72 WEDNESDAY: Sunny & Warmer. High: 79 THURSDAY: Sunny & Mild. High: 78 FRIDAY: Partly Sunny. High: 80

De aarde warmt veel sneller op dan gedacht. Klimaatexpert Leon Simons legt uit waarom we al binnen 25 jaar drie graden opwarming kunnen bereiken, als we niets doen.Deze aflevering in het kort:☑️ Opwarming versnelt door verdwijnen van koelende luchtvervuiling☑️ 1 miljard Hiroshima-bommen per jaar in het klimaatsysteem☑️ Oudste ijs ooit gevonden op AntarcticaDe opwarming van de aarde versnelt in een tempo dat wetenschappers zorgen baart. Simons legt uit dat de mens momenteel een miljard Hiroshima-bommen aan extra energie in het klimaatsysteem pompt. Dat leidt tot stijgende temperaturen, smeltend ijs en extreme weersomstandigheden. Vooral de afname van zwavelaerosolen, die eerder de aarde enigszins afkoelden, zorgt nu voor een plotselinge versnelling. Simons pleit daarom voor meer focus op zowel mitigatie als adaptatie: het terugdringen van uitstoot én het aanpassen aan de nieuwe realiteit. Want, zegt hij: ‘De opwarming is niet iets van de toekomst, ze is nú aan de gang.’

Hurricane Melissa's explosive growth into a Category 5 storm highlights how climate change is intensifying tropical cyclones around the world. Scientists say the record-warm Caribbean waters—supercharged by rising global temperatures—acted like fuel, allowing Melissa to rapidly strengthen into a catastrophic hurricane. Warmer oceans provide more energy and moisture to storms, leading to higher wind speeds and heavier rainfall, while rising sea levels worsen storm surge and flooding impacts. Experts warn that as the planet continues to heat up, hurricanes like Melissa are likely to become more frequent, more destructive, and harder to predict, making climate adaptation and emission reductions more urgent than ever. Independent media has never been more important. Please support this channel by subscribing here: https://www.youtube.com/channel/UCkbwLFZhawBqK2b9gW08z3g?sub_confirmation=1 Join this channel with a membership for exclusive early access and bonus content: https://www.youtube.com/channel/UCkbwLFZhawBqK2b9gW08z3g/join Five Minute News is an Evergreen Podcast, covering politics, inequality, health and climate - delivering independent, unbiased and essential news for the US and across the world. Visit us online at http://www.fiveminute.news Follow us on Bluesky https://bsky.app/profile/fiveminutenews.bsky.social Follow us on Instagram http://instagram.com/fiveminnews Support us on Patreon http://www.patreon.com/fiveminutenews You can subscribe to Five Minute News with your preferred podcast app, ask your smart speaker, or enable Five Minute News as your Amazon Alexa Flash Briefing skill. CONTENT DISCLAIMER The views and opinions expressed on this channel are those of the guests and authors and do not necessarily reflect the official policy or position of Anthony Davis or Five Minute News LLC. Any content provided by our hosts, guests or authors are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company, individual or anyone or anything, in line with the First Amendment right to free and protected speech. Learn more about your ad choices. Visit megaphone.fm/adchoices

Going for a walk on the beach might feel like a distant dream looking out at the weather today, but summer is coming and in fact for some parts of New Zealand, is already here. Warmer weather means bluebottle jellyfish are hitting our shores earlier than usual, and that's got Vets raising the alarm because jelly fish and dogs are not a happy union. Former Vet Nurse Kerri Murray from Southern Cross Pet Insurance chats to Jesse.

Mike Berg is taking a page from his father's playbook on the 500 acres he owns in Lafayette County. Berg is one of the finalists in the Leopold Conservation award cycle. One of the reasons he's being considered is the care and management he deploys on the driftless region he oversees. The Pecatonica River flows through his property and has caused a lot of issues over the course of time. Berg has installed all kinds of land management strategies to try and keep soil in place when the Pecatonica overflows. Pam Jahnke gets the story. Warmer temps during the day - but the threat of freezing overnight - is what Stu Muck is focused on. Muck says he thinks a killing freeze will impact northern Wisconsin as soon as tonight. Brady Zuck is a beef producer in Ladysmith that's concerned about what Argentinian beef could do to his domestic beef market. He talks to Ben Jarboe about the undeniable fact that U.S. consumers are still buying beef despite higher prices. That's why he's frustrated that the Trump Administration is talking about bringing in that beef to lower consumer prices. Zuck tells Jarboe that he depends on these "good times" to allow him to weather difficult years down the road. Freezing temperatures are not good news for Wisconsin potato growers. Ryan Walther from Alsum Farms says a freeze could introduce some bad chemistry to potato storage. Cody Koster, dairy analyst with EverAg says reopening the Farm Service Agency side of USDA is breathing a little life into the marketplace this morning. Koster says the latest global dairy report cast a negative shadow on U.S. prices. The world price for cheese and butter continues to sink on growing supplies. Is there still holiday demand out there? Koster says he thinks there may be - but it has to show itself pretty soon to be able to actually be used during the holidays.See omnystudio.com/listener for privacy information.

The weather has begun to feel like late fall in Minnesota. Maybe you finally took your heavier coat out of the closet or started wearing gloves to walk the dog. MPR News chief meteorologist Paul Huttner joins Minnesota Now with details on frosty temperatures ahead and an early Halloween forecast.

A campaign is underway in County Clare to encourage and support eligible homeowners to apply for fully funded upgrades under the Warmer Homes Scheme (WHS). Across Clare, around 3,000 homeowners are eligible for a fully funded energy upgrade through the SEAI's Warmer Homes Scheme, but many people who qualify aren't yet aware of it or haven't applied. To share more, Bridget Ginnity, member of Ennis Sustainable Energy Community joined Alan Morrissey on Wednesday's Morning Focus.

Meteorologist Jeff Nordeen joins Chris and Amy with a look at the lingering summer weather. Why isn't it fall yet? Why won't the tree leaves change? He says climate change is an issue. 'The extremes,' says Nordeen, 'are getting more extreme.'

If you're one of the many who feel the clouds of the winter blues part on the first sunny day, you're not alone and there's a reason. Clinical psychologist Dr Dougal Sutherland spoke to Corin Dann.

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. The call comes as a recent survey finds over half of Australians see food-borne illness as their main food safety concerns, but less than half consumers consistently perform food safety behaviours when preparing food at home. And with a hot summer approaching, advocates and health experts say Australians need to be more careful about food poisoning this year - ผลสำรวจพบคนออสเตรเลียไม่ถึงครึ่งปฏิบัติตามหลักความปลอดภัยในการเตรียมอาหาร องค์กรรณรงค์ด้านความปลอดภัยทางอาหารเตือนให้โละของเสียในตู้เย็น ช่องแช่แข็ง และตู้เก็บอาหารในครัว ก่อนฤดูร้อนจะมาถึง เพื่อป้องกันเหตุอาหารเป็นพิษ

Send us a textWe pivot to a practical Prepper Camp recap—what gear proved itself, what broke in the real world, and why small upgrades unlock big wins. We also answer a listener's question on supplements and dig into off-grid comms with Meshtastic for simple, local resilience.• Jeep-mounted Timber Ridge tent setup and benefits• Cot failure lessons and why field testing matters• Simple, effective supplement stack for energy and gut health• 12-volt fridge performance and power pairing• Swagman Roll versatility and seasonal kit rotation• Wool blanket choices for vehicle safety and warmth• Meshtastic basics, range factors, and practical uses• How we plan to expand testing and map local coverageBe sure to subscribe so you don't miss an episodeWhile you're at it, help spread the word by leaving a rating and reviewAugason FarmsSupport the podcast. Click on my affiliate link and use coupon code PODCASTPREP for 10% discount!https://augasonfarms.com?sca_ref=9315862.VpHzogdDNuDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Augason FarmsSupport the podcast. Click on my affiliate link and use coupon code PODCASTPREP for 10% discount!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showHave a question, suggestion or comment? Please email me at practicalpreppodcast@gmail.com. I will not sell your email address and I will personally respond to you.

In this episode, agricultural systems scientist Dr. Bruno Basso of CIBO Technologies how differently carbon sequestration works in warmer climates.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Seasonal migration is underway, and Minnesota's landscape is playing an important role in guiding birds down south.But milder winters across the state can impact the migration process, as well as disrupt food availability and breeding opportunities. “This [is] what we call migratory connectivity,” said Lynn Schofield, a biology instructor and staff biologist at St. Olaf College, “which is to connect all the dots between where the birds are spending their summers, where are they spending their winters and all of the places that they need to go between their summer and winter habitat.” MPR News meteorologist Paul Huttner talked with Schofield about warmer winters in Minnesota and how it's disrupting summer and winter habitats.Click play on the audio player above to listen to this episode, or subscribe to the Climate Cast podcast.

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. - Con l'arrivo della primavera in Australia, un importante gruppo di difesa della sicurezza alimentare invita gli australiani a fare pulizia di primavera anche nei loro frigoriferi, congelatori e dispense.

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. - Con l'arrivo della primavera in Australia, un importante gruppo di difesa della sicurezza alimentare invita gli australiani a fare pulizia di primavera anche nei loro frigoriferi, congelatori e dispense.

As the climate shifts into a new normal, plenty of questions are being asked about the state of urban planning around the world. Mainly: how can we better adapt our cities to climate change? What does it mean to create a climate-resilient city? This episode, Senior Producer Teresa Carey is joined by Jesse M. Keenan, an expert in climate adaptation and sustainable urban development, to discuss how we can adjust the current systems in place to better address climate change. Dr. Samantha Yammine also digs into the exciting world of keratin toothpaste and a new study that explores honesty in science communication. Link to Show Notes HERE Follow Curiosity Weekly on your favorite podcast app to get smarter with Dr. Samantha Yammine — for free! Still curious? Get science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. Hosted on Acast. See acast.com/privacy for more information.

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. The call comes as a recent survey finds over half of Australians see food-borne illness as their main food safety concerns, but less than half consumers consistently perform food safety behaviours when preparing food at home. And with a hot summer approaching, advocates and health experts say Australians need to be more careful about food poisoning this year - 今年は例年より暑くなりと予測されているなか、専門家たちは食中毒への注意を心がけるよう呼びかけています。春の間に冷蔵庫の掃除方法や、食品の保管方法を見直しましょう！

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. The call comes as a recent survey finds over half of Australians see food-borne illness as their main food safety concern, but less than half consumers consistently perform food safety behaviours when preparing food at home. And with a hot summer approaching, advocates and health experts say Australians need to be more careful about food poisoning this year. - चाडबाड र गर्मी याममा फ्रिजमा खानेकुरा नबिग्रने गरी कसरी राख्ने? अस्ट्रेलियामा धेरै मानिसहरूलाई खानेकुराबाट हुने सङ्क्रमण वा रोगको सबैभन्दा धेरै चिन्ता हुने गरेको एक पछिल्लो सर्वेक्षणले जनाएको छ। यसका साथै वसन्त ऋतुको आगमनसँगै बिस्तारै गर्मी बढ्न थालिसकेको समयमा खानाहरू छिट्टै बिग्रन सक्छन् र मानिसहरूलाई आफ्ना फ्रिज, फ्रिजर र खाद्य सामाग्री भण्डारण गर्ने प्यान्ट्री सफा गर्न विज्ञहरूले आग्रह गरेका छन्। एक रिपोर्ट।

Steve Thomson runs down a few key matchups both inside and outside the metro tonight, plus, Vikings and Gophers in action and one huge game in the MIAC Conference.

Ice Castles, a beloved winter attraction, announced that they will not make a return to Utah this year. They didn't give a specific reason for this break this season, but they are working to adapt to future weather conditions. We brought on Brian Christensen, Ice Castles Founder, onto the show to discuss how this started and go in-depth on why they are taking the break. 

A large and strong area of high pressure will keep much of the central and eastern U.S. dry into mid-October, worsening drought, lowering river levels, raising wildfire risk, and bringing wide temperature swings. Also, a shift in winds will end the North American monsoon across the Southwest, bringing drier, warmer weather and increased fire danger in the days ahead. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Cimperman of 42 North on warmer weather keeping patios open full 192 Tue, 30 Sep 2025 07:52:00 +0000 BExeAwdTqDNEzvjhDuePcVaQBsWoXTMM news & politics,news WBEN Extras news & politics,news John Cimperman of 42 North on warmer weather keeping patios open Archive of various reports and news events 2024 © 2021 Audacy, Inc. News & Politics News False https://player.amperwavepodc

Conor Hawkins of the Banshee on warmer weather keeping outdoor dining open full 145 Tue, 30 Sep 2025 07:53:00 +0000 0tTUWN2b46B3aKM2VGP37ZGw7Mm9Q5Tt news & politics,news WBEN Extras news & politics,news Conor Hawkins of the Banshee on warmer weather keeping outdoor dining open Archive of various reports and news events 2024 © 2021 Audacy, Inc. News & Politics News False https://player.amp

WBEN's Tom Puckett on warmer weather helping businesses with outdoor seating full 47 Tue, 30 Sep 2025 08:44:00 +0000 y6tQ2yLyqiTJco7QcNVWF5QXUzpAqQpN news & politics,news WBEN Extras news & politics,news WBEN's Tom Puckett on warmer weather helping businesses with outdoor seating Archive of various reports and news events 2024 © 2021 Audacy, Inc. News & Politics News False https://player.a

Nu het volop lente is in Australië, roept een vooraanstaande ‘food safety advocate' groep Australiërs op om ook koelkasten, vriezers en voorraadkasten een voorjaarsschoonmaak te geven. De oproep komt naar aanleiding van een recent onderzoek waaruit blijkt dat meer dan de helft van de Australiërs door voedsel gerelateerde ziekten als hun grootste zorg voor de voedselveiligheid ziet.

Minnesota continues to bask in warmer temperatures, blurring our seasons together. “If you break it up month by month, the biggest change we've seen is Septembers,” said Pete Boulay, assistant state climatologist with the Minnesota State Climate Office. “September is evolving into an extension of summer.”Average temperatures for the fall season have been warming up about one degree a decade since 1970. “Averages used to be, statewide, about 55 degrees,” Boulay said. “Now we're about 61 degrees for September temperatures, and we've had a lot more warmer than cooler Septembers since 2010.”MPR News chief meteorologist Paul Huttner talked with Boulay about the state's fastest warming month and how it could impact fall colors. To hear the full conversation, click play on the audio player above or subscribe to the Climate Cast podcast.

Although they've only been in business a year, an ice cream maker in Chetek is getting a lot of attention with his super premium ice cream. Alan Kuschner captured the Grand Champion title in the World Dairy Expo Dairy Products contest with his chocolate peanut butter ice cream. He explains his ice cream making philosophy to Bob Bosold, which has always focused on NOT using artificial anything.Warmer day today. Stu Muck speculates that moving in at World Dairy Expo on Monday could actually be a little hot!Do you pay more attention to the weather in summer or winter? Now it doesn't really matter because the state's WISCOnet is ready to give you data year round - statewide. Chris Vagasky, research program manager for Wisconet, the state’s mesonet – a system of weather and soil monitoring stations throughout Wisconsin tells Stephanie Hoff that they just installed the 78th station. It provides more than a dozen measurements every five minutes across every county and has been moving forward since 2023. All of the weather information that you want is available on their website wisconet.wisc.edu, which was put on the "short list" for a global award for providing weather data to the public. Milk production is climbing and the market's not really ready for it. That's the short synopsis from Matt Tranel, dairy analyst with EverAg. He tells Pam Jahnke that cow numbers are as high as we've seen in more than a decade. Where those cows are is also interesting since growth has been directly connected with new dairy plants that have been built.See omnystudio.com/listener for privacy information.

WGN-TV Chief Meteorologist Demetrius Ivory joins Lisa Dent to talk about how difficult being a meteorologist is and how forecasting is important. He shares information why the weather has remained humid late into the summer season. Then he gives the upcoming forecast for the remainder of the week.

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. - Sa pagpasok ng spring o tagsibol sa Australia, nanawagan ang mga food safety advocate group na magsagawa rin ang mga Australyano ng “spring clean” sa mga refrigerator, freezer at pantry.

As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. The call comes as a recent survey finds over half of Australians see food-borne illness as their main food safety concerns, but less than half consumers consistently perform food safety behaviours when preparing food at home. And with a hot summer approaching, advocates and health experts say Australians need to be more careful about food poisoning this year

#OZWATCH: JEREMY ZAKIS, NEW SOUTH WALES. #FRIENDSOFHISTORYDEBATINGSOCIETY.  SUMMARY: Meteorologists rely on experience as models fail, citing oceans being one degree warmer. The eastern seaboard faced high winds (60 mph), heavy rain, and "mega hail" up to 2 inches in Brisbane. Perth is sodden from unseasonable rain and high winds. Spring brings hay fever, plus increased sightings of kangaroos, snakes, and lizards.1896 1867 MELBOURNE

Free speech advocates are sounding the alarm over the sudden suspension of Jimmy Kimmel's late night talk show. They sayit's part of a broader attack on dissent by the Trump administration.U.S. President Donald Trump and British Prime Minister Keir Starmer sign some major tech and nuclear deals. They also sidestepped several thorny issues that have strained their trans-Atlantic relationship. Warmer weather is driving rice worms further north – contributing to the destruction of a crop gathered by Indigenous communities for generations. Plus: U.S. cuts affect pediatric tumour research in Canada, Canadian Climate Institute says it's impossible to meet climate change targets by 2030, Blue Jays fans have high hopes, and more.

AP correspondent Ed Donahue reports on alternatives to lawns.

Two straight home games for the Saints to open the Kellen Moore era and it's now two straight one score losses, ending on potential game-winning drives for the Saints. In the not-too-distant past, this would have had the whole fan-base up in arms; but, since it's the first two games for a first year head coach and coaching staff, this is "to be expected", right?? We all agree the leash should be reasonably long for Coach Moore, and Staley (as far as the defense goes); but, we still dive in to our thoughts on the game as a whole. Rattler had his best game to date, but should we still ask for more out of him when it comes to some of the finer points? Also, wtf is up with Olave? and...Juwan continues to "amaze".... Put it this way, on-field "production" has rarely looked so bad. But, can the team turn it around, or at least show signs of putting all the pieces together? TUNE IN to get our takes on it! WHO DAT?!#28to3 #28to3Podcast #NeverForget #NewOrleans #NewOrleansSaints #NFL #NOLA #Saints #WhoDat #WhoDatNation

If autumn in the Treasure Valley feels hotter than you remember, you're not imagining it. Our region is warming, and that means ripple effects for our health, recreation, and more. But is this weird weather or proof of a bigger climate shift? Host Lindsay Van Allen is joined by Climate Central researcher Kaitlyn Trudeau to explain what the data shows and what it would take to slow the trend.  Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Learn more about the sponsor of this September 15th episode: Flyinvet Visit Walla Walla And when you join our City Cast Boise Neighbors program, you'll get great perks like ad-free listening, access to members-only events, and much more. Become a member for just $10/month here.  Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm.

In this BTP Short, Dr. Dewey Caron shares another of his “audio postcards,” this time exploring the critical role of fat bees—also known as diutinus bees—in helping colonies survive winter. Dewey explains how these long-lived worker bees differ from their summer sisters, with enlarged fat bodies, higher protein reserves, and lower juvenile hormone levels, all tied to the key blood protein vitellogenin. Drawing on published research papers, Dewey highlights how environmental cues such as declining pollen, temperature, and daylight trigger the production of winter bees, and how clustering helps colonies thermoregulate through the cold months. He emphasizes that strong, heavy colonies going into winter are far more likely to survive than weak or light ones. For beekeepers, Dewey stresses the importance of continuous Varroa control throughout the season, fall feeding to ensure sufficient carbohydrate and protein stores, and combining weaker units when necessary. He also discusses drone eviction, stock influences, and climate change modeling that suggests warmer falls may disrupt the balance of winter bee production and survival. This episode provides science-based insights and practical recommendations to help beekeepers communicate with their colonies—ensuring not only fat bees, but fat, well-prepared colonies for overwintering success. Websites and Links mention in the episode: Döke, Mehmet A. M. Frazier, and C.  Grozinger, 2015 “Overwintering honey bees: biology and management,” Current Opinion in Insect Science. Mehmet Ali Döke, Christina M. Grozinger. 2017. Pheromonal control of overwintering physiology and success in honey bees (Apis mellifera, L.) Döke, Mehmet Ali, CM McGrady, M. Otieno, CM Grozinger, M Frazier. 2019. Colony size, rather than geographic origin of stocks, predicts overwintering success in honey bees (Hymenoptera: Apidae) in the Northeastern United States. J. Econ. Entomology 112 (2), 525-533, DOI: 10.1093/jee/toy377 Stephanie Feliciano-Cardona, †Mehmet Ali Döke, Janpierre Ale man,Jose Luis Agosto-Rivera. Christina M. Grozinger and Tugrul Giray 2020. Honey Bees in the Tropics Show Winter Bee-Like Longevity in Response to Seasonal Dearth and Brood Reduction. Front. Ecol. Evol., 8.  https://doi.org/10.3389/fevo.2020.571094 Somerville, Doug (2005) Fat Bees Skinny Bees, A manual on honey bee nutrition for beekeepers., Australia. Available on the Web at https://www.agrifutures.com.au/wp-content/uploads/publications/05-054.pdf   https://rirdc.infoservices.com.au/downloads/05-054 Kirti Rajagopalan, Gloria DeGrandi-Hoffman, Matthew Pruett, Vincent P. Jones, Vanessa Corby-Harris, Julien Pireaud, Robert Curry, Brandon Hopkins & Tobin D. Northfield. 2024. Warmer autumns and winters could reduce honey bee overwintering survival with potential risks for pollination services. Scientific Reports volume 14, Article number: 5410 (2024) For homework Ashley L. St. Clair , Nathanael J. Beach, Adam G. Dolezal. 2022.  Honey bee hive covers reduce food consumption and colony mortality during overwintering. Plos One. https://doi.org/10.1371/journal.pone.0266219  SBGM videos:  https://mail.google.com/mail/u/0/#inbox/FMfcgzQcpKmXBhglCpthGSBzvHVLlSfp   Brought to you by Betterbee – your partners in better beekeeping. ______________ Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com Copyright © 2025 by Growing Planet Media, LLC

Warmer temperatures are coming to Wisconsin, and they may bring rain with them. Ag meteorologist Stu Muck gives the details. Kiley Allan has a conversation with Heather Quackenboss on the safety measures that you should be sure to take while canning your produce. She says that this process what started by Napoleon. Pam Jahnke talks with Equity Livestock’s president and CEO Curt Larson on what the proposed fee increases from DATCP may look like. He says some increases may surpass 1,000%. Chad Garteski, a recreational landowner and broker, gives a look at how much you may need to spend to buy good Wisconsin hunting ground. Market Advisor John Heinberg with Total Farm Marketing joins the show to give some valuable insight on what the grain markets are doing. He says with the next USDA crop report coming out on Friday, that the recent dry weather may bring down those yield estimates. Heinberg also shares some insight on the options farmers have for their crop this fall.See omnystudio.com/listener for privacy information.

Ever since I was sent the Toshiba Rice Cooker last year, I've been using it like crazy to not only cook rice, but also stews, cakes, and more. For the longest time, I've heard about the famed company Zojirushi and their top of the line rice cookers that professionals use, especially the hilarious YouTube personality Nigel Ng aka Uncle Roger that swears by their products.

In this episode, I sit down with one of the top, most highly sought after career and executive coaches, Megan Hellerer. We dive into exactly how to live the most authentic and fulfilling life possible. She shares key tools we can all start using today such as the four omens, the aligned action formula, “haywalts”, and an inner navigation system calibration exercise. This episode will help you tune out the noise and get clear on what's actually right for you. Plus, we'll share how to practice making aligned choices in small ways, how to embrace uncertainty with confidence, and how to start walking a path that feels good even if you can't see the finish line ahead. In this episode, we get into: Decision-making frameworks Directional mindset vs. destinational thinking The scientific method for life Overcoming the fear of wasting time Warmer vs. colder test Career fulfillment Relationship decisions & so much more For more from Megan Hellerer, find her on Instagram @meganhellerer, online at www.meganhellerer.com, or check out her book called Directional Living: A Transformational Guide to Fulfillment in Work and Life. Ready to uplevel every part of your life? Order Liz's book 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success now!  Connect with Liz on Instagram @lizmoody or online at www.lizmoody.com. Subscribe to the substack by visiting https://lizmoody.substack.com/welcome. Use our discount codes from our  highly vetted and tested brand partners by visiting https://www.lizmoody.com/codes.  To join The Liz Moody Podcast Club Facebook group, go to www.facebook.com/groups/thelizmoodypodcast. This episode is brought to you completely free thanks to the following podcast sponsors: AG1: visit drinkag1.com/LIZMOODY and get your FREE year supply of Vitamin D and 5 free travel packs today. Thrive Market: visit ThriveMarket.com/LIZMOODY and get a $60 FREE gift today & 30% OFF your first order The Liz Moody Podcast cover art by Zack. The Liz Moody Podcast music by Alex Ruimy. Formerly the Healthier Together Podcast.  This podcast and website represents the opinions of Liz Moody and her guests to the show. The content here should not be taken as medical advice. The content here is for information purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions. The Liz Moody Podcast Episode 349. Learn more about your ad choices. Visit megaphone.fm/adchoices