Podcasts about miss kim

Welcome to a rather unconventional episode of TRWS, but one that will delight nonetheless, as our panelists are all foodies, chefs, entrepreneurs and philosophers! We cut a couple of regular show segments, and indulged instead discussion about the the trouble with "fusion cuisine," how S. Korea has 6x the seasonality we have here in Michigan, and the Arab origins of Mexican tacos! Chef Christine Lau (formerly of Kimika NYC) was in from New York, Chef Ji Hye Kim is the creative fire behind Ann Arbor's Miss Kim restaurant, and Carlos Parisi is from Detroit, where, besides being the owner of Aunt Nee's tortilla chips and salsas, he's involved in a variety of projects and pop-ups; you may have seen him on IG lavishing fresh-shaved truffle on coney dogs! It's a terrific episode that will appeal to anyone concerned with matters of taste, food quality, responsibility and creativity. Join us!

Monday 4-7-25 Show #1131: We rave about Miss Kim's soul food, movies franchises that have gone on for too long, and Steven Seagal recorded a reggae album and it was terrible.

Welcome to the Hospitality Mentor Podcast! In this episode, host Steve Turk interviews Ji Hye Kim, the chef-owner of Miss Kim Korean Restaurant in Ann Arbor, Michigan. Ji Hye shares her unconventional journey from being an economics and political science student at the University of Michigan to becoming a renowned Korean chef. Starting as a server at a Japanese restaurant, Ji Hye recounts her transition into hospitality, becoming a cheesemonger at Zingerman's Delicatessen, and eventually opening Miss Kim. She discusses the challenges and successes she faced, including her innovative response to the pandemic and her plans for opening a new vegetarian restaurant, Little Kim. Ji Hye also offers invaluable advice on pursuing one's passion in the hospitality industry. Don't miss out on this inspiring and educational episode!00:00 Introduction and Guest Welcome01:03 Ji Hye Kim's Early Career and Education05:07 Transition to Hospitality08:20 Starting at Zingerman's and Developing Skills13:43 Path to Partnership and Food Cart Experience21:54 Opening Miss Kim Restaurant28:49 Navigating Challenges and Achievements32:33 Future Plans and Advice36:15 Conclusion and Final Thoughts

Hey there BCUFam! God has a way of using the most ordinary of circumstances to get His will accomplished. Listen in on how a search for a dry-cleaner led me to a new friend in Christ! After you finish listening, please head down the comments section here, or over to the comments section at www.BlenCouragesU.com so we can continue our conversation! Thanks everyone and God bless you! Yours in faithful service, Blen

Welcome to The KSL Greenhouse Show! Join hosts Maria Shilaos and Taun Beddes as they talk all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen every Saturday from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio App. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    8:05  Plant of the week: Fritillaria  8:20  Do fritillarias smell bad? How can I fix my lopsided Shumard oak? When can I start pruning my apple, peach, and pear trees? Can I plant my bare root Golden Delicious apple trees now? When should I prune my huge butterfly bushes?  8:35  When is the best time to plant peas and beets? Can I remove a huge branch from my peach tree, or will it damage it? What trees are safe to plant next to my house? Do Rose of Sharons and Miss Kim lilacs come in different colors? Is there anything I can do this year to help my tulips and daffodils next year? Is it best to let Sweet Meat squash grow on the ground or to stake it up? Can I cut the old stocks on beebalm now since it’s getting ready for new growth at the base? When is the best time to divide Karl Foerster grass and Basket-of-Gold? What would be a good time and temperature to reseed my 30-year-old lawn? Can a Jasper tomato reseed itself?  8:50  Is there a chart somewhere that lists when to fertilize flowers, vegetables, and trees? Is it too late to cut a smoke bush back a lot? What can I use to get rid of the beetles on my pinyon and cedar trees? When can I prune my roses?

Welcome to The KSL Greenhouse Show! Join hosts Maria Shilaos and Taun Beddes as they talk all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen every Saturday from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio App. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    9:05  Feature: Dwarf fruit trees  9:20  Can you have beehives and still use pesticides on your fruit trees? Why does my celery grow all over the place? Is there any way I can prune my new peach and apple trees to stimulate new lower branches? What are some best options for a privacy hedge in Salt Lake? How do I fill in my low boxwood hedge?  9:35  Should I put iron or organic nitrogen around my evergreen trees and shrubs to fertilize them? Is it too early to prune the boxwood photinia bush or the otto cherry luyken bush? How can I keep deer out of my garden? Why aren’t my Miss Kim lilac bushes growing?  9:50  Is it okay to spread out Milorganite on the lawn? Is it too early to cut and paint the Russian olive suckers coming up in my pasture with Roundup Concentrate? Do I need to start planting my seeds outside due to their size? Is wood ash useful in the garden? What is the expected lifespan of Japanese barberry or green ash tree? Can pistachio trees grow anywhere in Utah? 

Today on Deep Dish, Sohla and Ham explore the history of Korea through the story of a rice cake. Tteokbokki (Korean rice cakes) are as popular in Korea as hot dogs are in the U.S. Ji Hye Kim, the chef and owner of Miss Kim in Ann Arbor, Michigan, fell in love with tteokbokki as a kid in South Korea. When she moved to Michigan, her attempt to recreate a taste of home led her to tteokbokki's surprising history as a delicacy of the royal court. Hear how Ji Hye reclaimed this beloved dish, and make sure you listen all the way to the end of the episode to hear Sohla cook up tteokbokki with a twist. You can find that recipe on Sohla's Instagram. Deep Dish is a production of The Sporkful. The team includes Sohla El-Waylly, Ham El-Waylly, Andres O'Hara, Dan Pashman, Emma Morgenstern, Nora Ritchie, and Jared O'Connell, with additional editing by Kameel Stanley and Josh Richmond. Original theme music by Casey Holford.Transcript available at www.sporkful.com.

Introducing the short story [Under the Plum Tree] from by Cho Nam-joo's collection of novels [Miss Kim Knows and Other Stories], we talk about Korea's aging population. Translated by Jamie Chang

Gia Giudice recently explained that she would be open to becoming a full time RHONJ. We break down that statement, when, where and why Gia could potentially be the first ever to be a legacy housewife and what that would look like for her and Teresa separately as well as their relationship as mother and daughter.  In other Housewives news, Denise Richards slams the RHOBH cast as the Vanderpump Rules trailer blows up. We break down Scheana's Tom Schwartz kiss, Lala's disdain with Ariana, Scheana's claims that Ariana will never understand how hard Scandoval has been on her, James Kennedy's good edit, the return of Jax Taylor and much, much more as we prepare for VPR's return next month. Last, but certainly not least, we recap this weeks RHOBH - Kyle and Morgan's telling signs, Sutton's esophagus, Kyle's life coach, Erika Jayne's dating advice, Dorit vs. Crystal, Sutton's independence, Daddy Avi, Garcelle's parenting, doctor Annmarie, RHOC's Meghan King's guest appearance that wasn't and the, once again, voice of reason, Miss Kim Richards - animal drawings and all! @behindvelvetrope @davidyontef Full Episode: https://www.patreon.com/behindthevelvetrope Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to episode 164 of the Better Than Success Podcast where we delve into real estate, entrepreneurship, and the art of creating a lasting legacy. Join us as we sit down with the remarkable Kim Avant-Babb, a real estate investor, author, and landlord strategist, to unlock the secrets to her nearly four-decade-long career. Get your discount for WIRE Summit at http://wiresummitdiscount.com Learn more about WIRE Summit at http://wiresummit2023.com Get access to business credit at http://mbcapitalsolcutions.com

The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host D.J. Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we're joined by Ji Hye Kim, Chef/Owner of Miss Kim in Ann Arbor.Ji Hye was awarded one of Food & Wine's Best New Chefs in 2021 and a multi-time James Beard Award semifinalist. She also advocates for fair wages in the hospitality industry, working with organizations like One Fair Wage to enact change. We get into how staff are paid above the industry average at Miss Kim, the tools Kim uses to get her teams engaged, and more.Additional ResourcesMiss KimZingerman'sZingerman's Community of BusinessesOne Fair WageRAISE: High Road RestaurantsListen, rate, and subscribe!SpotifyApple PodcastsGoogle PodcastsYouTubeTikTok7shifts BlogCreditsHost & Executive Producer: D.J. CostantinoEditor: Fina CharlestonProducer: Samantha FungDesigner: Jake Sinclair

The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams. Host D.J. Costantino covers the restaurant industry with conversations featuring industry leaders and innovators sharing their business growth insights, backgrounds, and valuable lessons on running restaurant teams.On this episode, we're joined by Ji Hye Kim, Chef/Owner of Miss Kim in Ann Arbor.Ji Hye was awarded one of Food & Wine's Best New Chefs in 2021 and a multi-time James Beard Award semifinalist. She also advocates for fair wages in the hospitality industry, working with organizations like One Fair Wage to enact change. We get into how staff are paid above the industry average at Miss Kim, the tools Kim uses to get her teams engaged, and more.Additional ResourcesMiss KimZingerman'sZingerman's Community of BusinessesOne Fair WageRAISE: High Road RestaurantsListen, rate, and subscribe!SpotifyApple PodcastsGoogle PodcastsYouTubeTikTok7shifts BlogCreditsHost & Executive Producer: D.J. CostantinoEditor: Fina CharlestonProducer: Samantha FungDesigner: Jake Sinclair

When we think about “authentic” food experiences – what are we really explicitly looking for? Oftentimes the idea of authenticity can be exoticized to represent a particular type of ethnic cuisine at a specific time – or someone's version of it. But in a diasporic world, there are ways to create a menu and recipes that reflect both local and seasonal food availability in a way that continues to weave food stories from the past into present life. My guest this week is someone who is exceptionally good at blending the past and present into her dining experiences, Chef Ji Hye Kim. She is the chef and managing partner of MISS KIM in Ann Arbor, MI. Ji Hye is inspired by her ancestors and their stories told through ancient Korean cookbooks, as well as her farmer neighbors in Michigan. Miss Kim's food is simple and good, with the menu dictated by seasonality and locality following Korean culinary traditions. Ji Hye grew up in Seoul, Korea and immigrated to the States at the age of 13. After graduating from the University of Michigan and a successful career in hospital administration, Ji Hye switched to the hospitality industry in 2008. Having trained at various Zingerman's businesses and Rome Sustainable Food Project, she ran an Asian street food cart before opening a brick and mortar location in 2016. As well as providing convivial service and delicious food, Miss Kim has been committed to doing away with tipped credit and paying a fair wage to all staff since opening. Ji Hye is a semifinalist for the James Beard Award Best Chef Great Lakes in 2020. In the midst of the COVID-19 pandemic and as independent restaurants across the country are at risk, she was admitted to and participated in the James Beard Chef Boot Camp for Policy Change and Food Lab Detroit's Fellowship for Change in Food and Labor. Recently Ji Hye was chosen as one of Best New Chefs 2021 by Food & Wine. She believes that service is an honorable profession and envisions a more delectable, sustainable, and equitable future for the industry. She's on the show today to talk about her experiences entering the culinary world at a “later” age (it's really not that late), and how she's making space in her restaurants for new ways to think about food, community, and seasonality. Learn More about Ji Hye Kim:  MISS KIM Restaurant: https://misskimannarbor.com/  Miss Kim Instagram: @misskimannarbor Personal Instagram: @chefjihyekim

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Adam Riess, owner of Adam Riess Co, who has more than 35 years of experience in the restaurant industry from dishwashing to partnerships, ownership, investments and consulting. Among his roles, Adam worked for Union Square Hospitality Group for seven years through 2010, before working for himself (ProCIBO) and managing restaurant openings, including North End Grill, Alder, Giovani Rana and Marta. His focus now at Adam Riess Co is strategic financial consulting, business plans, openings, industry investments and occasional teaching gigs. His most recent opening was Stretch Pizza and current clients include Blue Hill at Stone Barns Center and Caffe Panna. Adam is a partner at Itani Ramen and Yonsei Handrolls, both in Oakland, CA, as well as at Kru, a Thai restaurant in Brooklyn, NY, and Board Treasurer at Heritage Radio Network. ** Content Warning: today's show includes a brief discussion about suicide and mental health. Some mental health resources for the hospitality industry and beyond include The 988 Suicide & Crisis Lifeline (988lifeline.org), Restaurant After Hours (restaurantafterhours.org), and Southern Smoke Foundation (SouthernSmoke.org). ** Today's show also features Shari's PR tip to be strategic; Industry News Discussion on The New York Times' The Restaurant List 2023 -- 50 places in the US to be excited about; plus, Shari's Solo Dining experience at Miss Kim in Ann Arbor, MI, a Korean restaurant led by Chef Ji Hye Kim that is part of Zingerman's Community of Businesses; and the final question. Listen at Heritage Radio Network; subscribe/rate/review our show at Apple Podcasts, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **  Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Ari Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses, which includes Zingerman's Delicatessen, Bakehouse, Creamery, Catering, Mail Order, ZingTrain, Coffee Company, Roadhouse, Candy Manufactory, Events at Cornman Farms, Miss Kim and Zingerman's Food Tours.  Zingerman's produces, sells and serves all sorts of full flavored, traditional foods in its home of Ann Arbor, Michigan to the tune of $68,000,000 a year in annual sales.  Ari was recognized as one of the “Who's Who of Food & Beverage in America” by the 2006 James Beard Foundation and has awarded a Bon Appetit Lifetime Achievement Award among many recognitions. Ari is the author of a number of articles and books, including Zingerman's Guide to Good Eating, Zingerman's Guide to Better Bacon (Zingerman's Press), Zingerman's Guide to Giving Great Service, Zingerman's Guide to Good Eating (Houghton Mifflin), Zingerman's Guide to Good Leading, Part 1: A Lapsed Anarchist's Approach to Building a Great Business, and Zingerman's Guide to Good Leading, Part 2: A Lapsed Anarchist's Approach to Being a Better Leader. Zingerman's Guide to Good Leading, Part 3; A Lapsed Anarchist's Approach to Managing Ourselves.  Zingerman's Guide to Good Leading, Part 4; A Lapsed Anarchist's Approach to the Power of Beliefs in Business was released in summer of 2016.  In 2017 Ari was named one of “The World's 10 Top CEOs (They Lead in a Totally Unique Way)” by Inc. Magazine.  In 2018 Ari released the pamphlet, “The Art of Business; Why I Want to be an Artist.”  Another pamphlet, “Going into Business with Emma Goldman” came out in June, 2019.  “Humility; A Humble, Anarchistic Inquiry” came out in October, 2020.  “Working Through Hard Times; Life and Leadership Learnings from 2020” was published in the first weeks of 2021 and Ari's most recent work, “The Story of Visioning at Zingerman's: Four Visions, Forty Years, and a Positive Look Towards the Future,” came out in the spring of 2022.  His newest work is another pamphlet, “A Taste of Zingerman's Food Philosophy: Forty Years of Mindful Cooking and Eating.” On this episode, Ari joins host Mitchell Davis and discusses the importance of having a vision, the imperfect craft of hiring, and the need to infuse dignity into an organization. Follow Zingerman's on Facebook, Instagram & Twitter   For more on Zingerman's, visit: zingermansdeli.com. To place an order, visit: zingermans.com. For Zingerman's books, visit: zingermanspress.com  For Zingerman's training, visit: zingtrain.com Ari may be reached at: ari@zingermans.com

Thank you all so much for listening. It's been a blast! Here's to 10 more years!Art by @viva_la_vibes Miss Kim!!This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5449426/advertisement

Scoot takes a call from Miss Kim in St Rose, who has a message of gratitude and joy for the help she has received in the last weeks

Scoot talks to WWL listeners about the big FOX News defamation suit, the power of AI, Miss Kim's mattress saga and much more

To celebrate International Women's Day, we are joined by Miss Kim!

BÍ QUYẾT YÊU VỪA ĐỦ Trong tình yêu, ít không được, nhiều cũng chẳng xong... Với mong muốn có thể đem lại góc nhìn đa chiều từ khách mời đại diện cho các nhóm khán giả của Trốn Tìm, trong tập 19 lần này, ekip đã mang đến một màu sắc mới từ cô gái gen Z với cá tính mạnh mẽ, độc lập – Moody Hoàng Kim (aka cô giáo Miss Kim). Mặc dù còn khá trẻ nhưng cô nàng đã tạo dựng cho mình những dấu ấn riêng khi xây dựng một kênh tiktok với hơn 2 triệu lượt yêu thích đồng thời còn là một MC năng động và đầy triển vọng. Tại tập này, Trốn Tìm đã gửi gắm đến khách mời và Host những bài toán tình yêu tuy đơn giản nhưng không dễ giải, đơn cử như cách xử lý khi “bị” chia tay với lý do muôn thuở “Em xứng đáng với người tốt hơn anh”. Đối mặt với tình huống này, bạn sẽ suy nghĩ và hành động thế nào? Có người cho rằng đó chỉ là cách lấp liếm tinh tế của việc đã chán trong tình yêu, không muốn nói thẳng vấn đề mà chỉ muốn che đậy. Ở một khía cạnh khác, họ cảm thấy bối rối khi không biết nguyên nhân là từ đâu và ai là người có lỗi. Bên cạnh những câu hỏi thường thấy, có những tình huống khiến chúng ta phải công nhận tình yêu là thứ tình cảm lạ lùng nhất, yêu ít không được, yêu nhiều cũng chẳng xong. Như tình huống một bạn khán giả nam đã gửi câu hỏi về cho Trốn Tìm rằng, người yêu dành hết thời gian cho bạn ấy mà quên đi những sở thích bản thân khiến bạn cảm thấy khó chịu. Liệu khi rơi vào tình huống này, chúng ta sẽ đồng cảm, sẽ cảm thấy mất đi sự tự do và không gian riêng hay ta nên cảm ơn vì đây là một sự may mắn khi nửa kia đã dành tất cả cho mình. Hay việc nhận được quá nhiều sự chu cấp từ người yêu, chúng ta sẽ thoải mái đón hận hay sẽ quan ngại người khác đánh giá mình thực dụng? Những trường hợp có lạ có quen này nhìn chung đều ẩn chứa nhiều lý do, và cách giải quyết cần sự phân tích từ nhiều phía. Mời các bạn cùng gặp gỡ, lắng nghe những phân tích, những quan điểm của Moody Hoàng Kim cùng Host Hoài Thương và có cho mình một góc nhìn riêng tại tập 19 Trốn Tìm Podcast hôm nay Theo dõi Trốn Tìm trên ▸ Spotify: https://spoti.fi/3cnH0Le ▸ TikTok: https://bit.ly/tiktoktrontimpodcastVN ▸ Facebook https://bit.ly/fanpagetrontimpodcast ▸ Gửi confession của bạn tại đây: https://bit.ly/3Lhw0Mo #MaybePodcast #trontimpodcast #maybeoriginal #trontim #hoaithuong

In dieser Folge mit Meike, Robin und Anika: „Elizabeth Finch“ von Julian Barnes, „Das letzte Mahl“ von Karla Zárate und „Miss Kim weiß Bescheid“ von Cho Nam-Joo. Bei uns trudeln die ersten Vorschauen für die Frühjahrsprogramme 2023 der Verlage ein – und wir sind schon ganz gehypt! Nicht nur, weil wir uns darauf freuen, wieder viele neue Autor*innen mit euch zu entdecken, sondern weil auch einige unserer Favorit*innen mit frischen Werken an den Start gehen!

This bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim. Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food & Wine's Best New Chefs of 2021 and is a James Beard Award Best Chef semifinalist.  @chefjihyekim misskimannarbor.com _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke

We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist.  As the owner of Miss Kim restaurant in Ann Arbor, Ji Hye calls upon Korean Buddhist food tradition which emphasizes using local and seasonal ingredients. Ji Hye works with local farmers to source her menu.  One of those farmers is Tammie Gilfoyle of TamChop Farm.  Tammie shares her journey from a desk job in California to working in the dirt in Michigan supplying restaurants like Miss Kim with produce.  Tune in to hear how Ji Hye and Tammie collaborate to grow and serve food that is uniquely Korean-American.  Eat Your Heartland Out is Powered by Simplecast.

Chef Ji Hye Kim opened Miss Kim, a Korean restaurant focused on food inspired by Korean ancestors made with Michigan ingredients, in 2016 in Ann Arbor. Opening a restaurant was never a part of the original plan for Ji Hye. She started in hospital administration before becoming a cheesemonger at Zingerman's at 27 years old. Watch to learn more about her journey and her mission to educate people about Korean food and fermentation. 6 Questions with Ji Hye Kim of Miss Kim on Chef As A Second Career, Misconceptions About Korean Cuisine, & Prioritizing Fair Wages

Ann Arbor is one of the great college towns in the country, but it is equally revered in the food world as the home of Zingerman's, the destination deli and bakehouse that has become a benchmark brand, the Zabar's of the mid-west, if I might be so bold. But it is also a wonderful restaurant incubator via their "Community of Businesses," as witnessed by Miss Kim, a landmark restaurant operated by Chef Ji Hye Kim, where traditional Korean dishes are reimagined using local, seasonal, mid-western ingredients. As with all success stories, there is a long, interesting back story, including Ji Hye's days growing up in Seoul learning all about kimchee and other food traditions from her mom, then the family's immigration to New Jersey, Ji's college years at the University of Michigan studying political science and economics, then a career in food service -- all before finding her way back to Zingerman's, where she operated an in-house street food cart for 4 years called San Street. And then came Miss Kim, along with national accolades and suddenly "being discovered" beyond Ann Arbor on the national stage. You'll hear all about Ji Hye Kim's inspirational journey and her culinary vision on this week's episode of Pizza Quest with Peter Reinhart.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

Today we're so excited to be speaking with the Michigan chef Ji Hye Kim. We've followed Ji Hye's incredible career in Ann Arbor, where she runs the wonderful Korean restaurant Miss Kim. Ji Hye is a Food & Wine Best New Chef and has been nominated for multiple James Beard Foundation Awards. But what makes Matt most excited about this conversation on Korean food is the chef's deep knowledge of Korean food's modern (and less modern) history. We talk about some of our mutual favorite Korean dishes—gamjatang certainly comes up—and we discuss how Ji Hye worked her way through the Zingerman's training program and eventually opened her own place.Also on the show, we catch up with Jane Kelly and Jenny Hartin, two dedicated cookbook fans behind the active online community Eat Your Books. We talk about some of their favorite books from the busy spring season and the types of books they wish they saw more of in cookbook publishing.More from Ji Hye Kim:5 Things I Wish Someone Told Me Before I Became a Restauranteur [Medium]Ann Arbor Chef Named One of America's Best [Detroit Free Press]Best New Chef 2021 [Food and Wine]

Episode Notes Host Liren Baker talks to Chef Ji Hye Kim, the chef and managing partner of the restaurant Miss Kim, based in Ann Arbor, Michigan. Chef Ji Hye has had the distinct honor of being recognized as a Food & Wine Best New Chef in 2021 as well as a James Beard Semifinalist in 2020 in 2022. In this episode, Chef Ji Hye talks about her journey as a chef, the inspiration behind her restaurant, and how she cooks traditional Korean cuisine inspired by her mother's cooking with local Michigan ingredients. Learn more about Miss Kim https://misskimannarbor.com Follow Ji Hye Kim @chefjihyekim Follow Miss Kim @misskimannarbor

On this week's Special Sauce Detroit food activist and Food Lab Detroit founder Devita Davidson has a lot to say about how government, entrpreneurs, and the private sector can and should work together to form a better food system. Plus chef-restaurateur Ji Hye Kim of Miss Kim's in Ann Arbor tells us about how she has embraced Food Lab Detroit's methods to mutually benefit her business and the employees that work there.

Monetizing your lifestyle: How do you do it? In this episode of MILF$ Making Money, guest Miss Kim Rub shares how she has made a business of being a Dominatrix. Also, Tanya shares her feelings on the positive aspects of having hope and how she uses that for motivation

CHWFF's Street Eats event was a celebration of Asian food and culture. Chefs Sam Fore, Lynn Hobart, and Ji Hye Kim taking join a roundtable discussion to talk about the event, fusion food, building bridges, and beyond.Sam Fore is a first-generation Sri Lankan-American chef from Lexington, Kentucky. She started her pop up, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in her home outgrew her dining room. Tuk Tuk is one of the few representations of Sri Lankan cuisine in the United States and reflects Sam's Sri Lankan upbringing in the American South.Chef Lynn Hobart was originally born in South Korea and saw an opportunity to bring some new flavors to the Charleston food scene so she started Seol Ah's Korean Fusion food truck.Chef Ji Hye Kim was just recently named a semifinalist for the James Beard Foundation's Outstanding Chef award. She is the chef/owner of the acclaimed Miss Kim in Ann Arbor, where her seasonal menu is inspired by ancient Korean culinary traditions, and adapted with local Midwestern ingredientsHRN On Tour is powered by Simplecast.

Premiering Tomorrow!⁠ Take a trip through the history of the #London rubber fashion scene when @Miss.KimRub joins @HiThereCatsuit for a wonderful conversation about putting on events prior to the days of the internet through today where the web provides opportunities for education. ⁠

In this episode, Lady Petra and Saffermaster chat with London Dominatrix Miss Kim Rub, fetishist and Mistress Trainer over a Southern Comfort Old Fashioned. You can find her at MissKimRub.com.Learn more about our sponsor WeMinder at WeMinder.appThe Kinky Cocktail Hour is brought to you by Motorbunny, the worlds most powerful saddle style sex machine. Save $50 using this link http://motorbunny.com/?ref=KINKYSupport the show (https://www.patreon.com/LadyPetrasPlayground?fan_landing=true)

Ji Hye Kim spent her childhood in Seoul, Korea, and her teenage years in New Jersey, before discovering a love for restaurants during college jobs in Ann Arbor, Michigan, where she's now chef of, and a partner in, Miss Kim. On this episode of the pod, Ji Hye shares the story of how she decided on a life in the kitchen, why she spent a few years working the deli counter at the legendary Zingerman's, and the relationships she enjoys with local farms and how their produce impacts her takes on traditional Korean dishes.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.  photo of Ji Hye Kim ©EEBerger.

New Episode w/ Chef Ji Hye Kim.Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.Food & Wine Magazine Named Kim As A Best New Chef In 2021.She Grew Up In South Korea And It's That Upbringing That Shapes Her Cuisine.We Discuss:✅ Using History To Break Stereotypical Ideas: What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…✅ Going With The Flow Of Life:  A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind…And……✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat…https://www.instagram.com/chefjihyekim/?hl=enhttps://www.instagram.com/misskimannarbor/?hl=enhttps://misskimannarbor.com/

#Christmas #some #peoples #frickin #children #thekennel #Moneybin #VinnDoggRadio $insidethekennel1

Ji Hye Kim is the chef and owner of MISS KIM in Ann Arbor, Michigan. Food & Wine just named her one of The Best New Chefs in the U.S. GENTLE SALTING WITH JI HYE KIM To offer your own advice, call Zak @ 844-935-BEST Instagram/Facebook/Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Fred helps with why "miss kim" lilac could be dying.

Classic Episode with Miss Kim

Ji Hye Kim is the chef and owner of MISS KIM in Ann Arbor, Michigan To offer your own advice, call Zak @ 844-935-BEST Salting with Shira Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we hear from Ari Weinzweig, world recognized CEO for his unique leadership style, about the freedom to choose, the spirit of generosity, and honoring the discomfort of difficult questions. Ari Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses, which includes Zingerman's Delicatessen, Bakehouse, Creamery, Catering, Mail Order, ZingTrain, Coffee Company, Roadhouse, Candy Manufactory, Events at Cornman Farms, Miss Kim and Zingerman's Food Tours. Zingerman's produces, sells and serves all sorts of full flavored, traditional foods in its home of Ann Arbor, Michigan to the tune of $50,000,000 a year in annual sales. Ari was recognized as one of the “Who's Who of Food & Beverage in America” by the 2006 James Beard Foundation, was awarded a Bon Appetit Lifetime Achievement Award and in 2017 was named one of “The World's 10 Top CEOs (They Lead in a Totally Unique Way)” by Inc. Magazine. He is the author of a number of articles and books, such as “The Art of Business; Why I Want to be an Artist.”, “Going into Business with Emma Goldman”, “Humility; A Humble, Anarchistic Inquiry”, and most recently, “Working Through Hard Times; Life and Leadership Learnings from 2020”. You can find all of Ari's publications at www.zingermanspress.com The Beyond Listening Podcast is brought to you by We are Open Circle, a social impact organization that helps change-makers, community groups, and organizations evolve and thrive with integrity. Our Beyond Listening Program was designed to transform the way teams work with complexity, rapid change, and the wisdom of diversity, in a world that demands constant collective adaptation. Sign up for our newsletter for more Beyond Listening Podcasts, and view our upcoming trainings.

This week, Bobby and Jon take a trip across the globe to the one and only... Korea. Bobby takes us on a night on the town with some typical food and drink as we indulge in Korean nightlife in “What's Cookin'?” and a new segment, 0'Drunk Thirty. Jon takes a look at some four-legged friends in a new segment called “Mascot Madness”. You are not going to want to miss this Korean rotation in this week's episode of Behind The Boots. Stay up to date with all of Jon & Bobby's latest stories by watching the full Behind The Boots Podcast. LIVE! Thursdays @ 12:00PM (EST)! Follow the Behind The Boots Podcast on Instagram: @BTBootsPodcast Follow WillCo Media on Instagram: @WillCoMediaGroup SUBMIT YOUR STORIES AT THE LINK BELOW! www.WillCoMediaPro.com/BTBPodcast #BehindTheBoots #MilitaryPodcast #ByVetsForVets --- Support this podcast: https://anchor.fm/behind-the-boots/support

Get 10% off counselling with www.betterhelp.com/letstalkaboutsexjamie Let's talk about Foley For Porn, Sexual Visibility For Disabled People and The Fetish World with Miss Kim Rub.Follow Matt at @dwumss on Instagram.Follow Tobi at @toughcookietee on Instagram.Follow Miss Kim Rub at @miss.kimrub on Instagram.Follow us at @letstalkaboutsexjamie on Instagram.Intro music sung by @tomhaskavmusic & @amellerose.--- Send in a voice message: https://anchor.fm/letstalkaboutsexjamie/messageSupport this show http://supporter.acast.com/letstalkaboutsexjamie. See acast.com/privacy for privacy and opt-out information.

Show 110 - Discussion with Miss Kim on raising children in a Christ centered household

Coaching Brick and Mortar business owners has it’s set of challenges.  One of the most common is mindset. “There’s not enough time," or “It’s too late,” or “I’m too old.”Many people get trapped in their own heads.  The self talk and negative mindset can keep them from growing, or even worse from even starting! But not this powerhouse. This woman who could of used all the same excuses and she would of been given a pass.  After all, she’s fifty.  She should be starting to slow down and “enjoy life a bit more.”  But let’s be real, then she wouldn’t be on the podcast.  Meet Kim Black from Burlington, NC.  Miss Kim opened her brick and mortar dance studio at the age of 50 during COVID - a global pandemic.  And y’all, she didn’t just survive - she CRUSHED IT! With over 400 students within six months! She's the definition of a Rebel Woman! And I had to share her story with all of you.  Connect with Kim https://www.misskimdance.com/Have a question for me? Message me on Instagram.  I’d love to consider your question for the podcast: @therebelwomenpodcast Grab my Google Workshop FREE:https://www.msmelissarose.com/googleworkshopGrab my next Video Workshop FREE: https://www.msmelissarose.com/videoworkshopSchedule your badass to kickass discovery call: https://app.acuityscheduling.com/schedule.php?owner=19241226&appointmentType=17508950

Inspired by the virtual release of 'Her Name is Chef', Sarah Escalante, Director of Programming and Communications, has a virtual conversation and Q and A with local chefs: Abby Olitzky from Spencer, Allie Lyttle from Lala's, Ji Hye Kim from Miss Kim, and Eve Aronoff from Frita Batidos.

Kim Black is the Owner of Miss Kim’s in Burlington, North Carolina. She was selected as Dance Teacher Magazine's Dance Teacher of The Year in 2020 and is a Preschool Dance & Creative Movement presenter. Kim opened her studio during the pandemic and while most instructors would be shaking in their boots, Kim was confident she could fill her space... and she did! Six months after opening her doors she had 400 dance students. How did she do it? She credits the strong support of the DanceStudioOwner.com community and her positive attitude. Listen to this week's episode to hear more and learn her success tips and tricks! ~~~~~~~~~~~~~~~~~ Running a dance studio is hard work, and growing your studio is even more of a challenge. No matter if you're just starting out—or perhaps you're a well-established owner; we understand that it's a uniquely demanding and personal business to own and operate. As studio owners ourselves, we've been there. But, it's also very possible to be a happy owner of a thriving dance business that you love. Learn More About Membership: http://www.DanceStudioOwner.com/podcast

2020 and 2021 have been difficult for college sports teams — seasons postponed, games canceled, college recruiting stopped, scholarships extended, and more. During such times, as coaches and athletes alike struggle with the every shifting, ever adapting changes it can be a vital space for a chaplain to step into and serve, and love, and […]

Welp, we really hit our mark this week. So much so this episode almost got thrown into obscurity, but here it is. This week we discuss the current state of Clubhouse musicals, grant money given to We See You, WAT, the theatre industry movement on the backs of Black bodies, & so much more. Please proceed with caution; it gets real! Tune in LIVE on all social channels every Sunday night at 6 PM EST to see the action as it happens! Let's go! AYYYYEEE! Please send us your listener letters! Email: OffBook@BroadwayBlack.com Twitter: @OffBookPodcast | @BroadwayBlack IG: @BroadwayBlack | @OffBookPodcast Facebook: www.facebook.com/broadwayblack2.0 www.BroadwayBlack.com

As part of our clemency series, Hudson Mohawk Magazine's Elizabeth Press interviewed Kim Brown about her case for clemency. Kim Brown aka Miss Kim has served 25 years of a 40 to life sentence. She is currently in Bedford Correctional Facility. Here is that interview. To listen to Part two on Miss Kim's health, Covid-19 an more visit this link: https://soundcloud.com/mediasanctuary/kim-brown-interviewed-from-bedford-correctional-facility-part-2-health-covid-19

Join Miss Kim, Mary Kay Swittel, and Miss Kim's daughter as they discuss freedom, our election, and finding your voice!

Ji Hye Kim is the James Beard Award semi-finalist chef and managing partner of Miss Kim Korean restaurant with a story nearly as incredible as her food. After spending her early years in Korea, she moved to the U.S., graduated from University, and pursued a career in hospital admin before joining the hospitality industry in 2008. Her leadership skills, passionate beliefs, and refusal to buy into negativity have propelled her from innovative food cart to brick and mortar restaurant, industry activism, and beyond.   About the Guest: Ji Hye Kim is the chef and managing partner of MISS KIM, a Korean restaurant greatly influenced by Korean ancestors and Michigan farmers. Miss Kim is a part of the Zingerman’s Community of Businesses in Ann Arbor, MI, famed as much for its fair values and innovative business practices as for its full-flavored artisanal food. Miss Kim’s food is simple and good, with the menu dictated by seasonality and locality as Korean culinary tradition dictates.   After graduating from the University of Michigan and successful career in hospital administration, Ji Hye switched to the hospitality industry in 2008. Having trained at various Zingerman’s businesses and Rome Sustainable Food Project, she then went on running an Asian street food cart for 4 years before opening a brick and mortar location in 2016. As well as providing convivial service and delicious food, Miss Kim has been committed to doing away with tipped credit and paying a fair wage to all staff since opening.  Ji Hye is a semi-finalist for the James Beard Award Best Chef Great Lakes in 2020. In the middle of the COVID-19 pandemic and as independent restaurants across the country are at risk, she was admitted to and participated in the James Beard Chef Boot Camp for Policy Change and Food Lab Detroit’s Fellowship for Change in Food and Labor. She believes that service is an honorable profession and envisions a more delectable, sustainable, and equitable future for the industry.   Personal Links: http://misskimannarbor.com/   Resource Links: Building a Great Business: https://amzn.to/3loJWXb Blood, Bones and Butter: https://amzn.to/38qayTP   About the Host: Dan McPherson, International Speaker, Business and Personal Development Coach, and CEO of Leaders Must Lead, is on a mission to help Creatives and Entrepreneurs create and grow profit and understand that Dreams ARE Real. With more than 25 years’ experience in corporate roles leading teams of up to 2000 and responsible for more than $150M in revenue, Dan is a recognized expert in leadership, sales, and business strategy. Through his Leaders Must Learn Mastermind, Dreams ARE Real Podcast, Foundations of Success Training, and powerful 1-1 coaching, Dan helps hundreds of entrepreneurs around the world from musicians and artists to chiropractors, coaches, retailers, and beyond experience success and accomplish their goals. To learn more about Dan or to follow him on Social Media, you can find him on: Website: www.leadersmustlead.com Leaders Must Lead Facebook: https://www.facebook.com/leadersmustlead Free Coaching Assessment: https://leadersmustlead.com/free-coaching-assessment Dreams are Real Facebook: https://www.facebook.com/groups/365493184118010/ Instagram: https://www.instagram.com/leadersmustlead/ Twitter: https://twitter.com/leadersmustlead YouTube: https://www.youtube.com/channel/UCZXypDeFKyZnpeQXcX-AsBQ Thanks for listening! Thanks so much for listening to my podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a note in the comment section below! Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can also subscribe in your favorite podcast app. Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to me and greatly appreciated. They help my podcast rank higher on Apple Podcasts, which exposes the show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.

On this episode of theLINE we welcome Ji Hye Kim, chef and managing partner of MISS KIM, a Korean restaurant influenced by her ancestors and by Michigan produce. After graduating from U of M and spending several years working in hospital administration in New Jersey, life brought her back to Ann Arbor where a desire for a career change brought her to Zingerman's. Enduring a 90% pay cut, she worked at various Zingerman's businesses and with the Rome Sustainable Food Project, as well as running an Asian street food cart for 4 years before opening the brick and mortar location of Miss Kim in 2016 as a part of the Zingerman's Community of Businesses. Ji Hye was a semi-finalist for the James Beard Award Best Chef Great Lakes in 2020. She was admitted to and participated in the James Beard Chef Boot Camp for Policy Change and Food Lab Detroit's Fellowship for Change in Food and Labor. On today's episode we discuss changing careers, the true time it takes to create, develop and open a food business and how to make the industry more equitable in the future.Photo Courtesy of MISS KIMHeritage Radio Network is a listener supported nonprofit podcast network. Support The Line by becoming a member!theLINE is Powered by Simplecast.

Let's Talk About VR Porn and Miss Kim Rubs Mistress Workshops. Follow Miss Kim Rub at @kimclubrub on Instagram. Find out more at http://www.misskimrub.com/. Follow us at @letstalkaboutsexjamie on Instagram. Intro music sung by @amellerose & @tomhaskavmusic --- Send in a voice message: https://anchor.fm/letstalkaboutsexjamie/message

An Incredible conversation with Kim from Little Miss Kim's! WE discussed becoming a teacher, boundaries as a teacher, challenges, and ways to practice self-care! Self Care Planner: https://drive.google.com/file/d/1z3HNTkaLdTvLwFf6W7SHliVnqzR4O_EE/view?usp=sharing Kim's Instagram: https://www.instagram.com/littlemisskimsclass/ Kim's Website: https://www.littlemisskimsclass.com/

Shelly is joined by former Zingerman's colleagues Lynn Fiorentino(legendary all around Zingernaut) and Ji Hye Kim(proprietor of the super yummy Miss Kim restaurant in Ann Arbor).The name Pachinko refers to the Japanese pinball type gambling game that is pervasive in Japan but THIS BOOK is an deep, human saga of 5 generations of a Korean family surviving in Japan. Lee's book is so rich and moving, and we discuss traditional Korean roles, suffering, how small decisions change everything, and how Lee's perfect pacing and attention to humanity of even the smallest characters makes this book so wonderful. Also, Lynn let me borrow the sewing machine that I have made around 200 masks on, and I am so grateful.

Let's Talk About The Miss Kim Rub and Emily Gets Called Mummy. Follow Miss Kim Rub at @kimclubrub on Instagram. Find out more at http://www.misskimrub.com/. Find out more about Peer Rope at @PeerRopeLondon Check out Club Pedestal at - Club Pedestal Sign up to FetLife here - https://fetlife.com/ Follow Emily at @emilyvcrose on Instagram. Follow us at @letstalkaboutsexjamie on Instagram. Intro music sung by @amellerose & @tomhaskavmusic --- Send in a voice message: https://anchor.fm/letstalkaboutsexjamie/message

Miss Lauren Mary Kim is a martial arts practitioner who does stunt work for some of the great Hollywood action films such as Fast and Furious 7. Everything was a rollercoaster. Once I've found martial arts, that kind of transformed things. I was able to learn about meditation and being still. Things now in my life are more constant. Things don't bother me as much as before. Ms. Lauren Mary Kim - Episode 452 Having been in dancing made a better transition to martial arts. Miss Lauren Mary Kim has done tap dancing, ballet, and gymnastics among others which made it easy to unify her dancing skills with martial arts. Miss Kim started martial arts when she met a couple of stunt guys who train and she never looked back ever since. Today, she's an accomplished stuntwoman with a lot of films under her belt. She loves training with different martial arts which made it possible for her to train under Dan Inosanto. Miss Lauren Mary Kim trained with FMA, Taekwondo, and Capoeira among others. Listen to find out more! Show Notes In this episode, we mentioned Dan Inosanto, Bas Rutten, and the legendary Bruce Lee.

(professional dominatrix, BDSM educator, fetish club promoter) With a great sense of humour and realness, Miss Kim discusses the nature of domination and what her clients get from submitting to her, the different styles of female dominatrices and what is sexy about kink for her.

Miss Kim and Miss Heather talk leadership...and it will surprise you!

Join us as we talk with Susan about her critically acclaimed book, "Angry Conversations With God: A Snarky But Authentic Spiritual Memoir." Susan is the definition of raw and real! (Miss Kim actually gushes over her and her book in this interview. Like a lot.)

What happens when a moderately deranged, displaced artist, moves to Harlem and starts hanging out with the clever, street wise, Opinionated truth bringer of St. Nicholas Ave? You end up with the craziest podcast of all time! Miss Kim and Mark are talkin bout lotsa **** this week. We're not happy about anything! MIss Kim enlightens me as to why all James Brown songs are basically two word titles, and those two words are also the lyrics!!!

Miss Kim and Mark welcome their very first special guest. All the way from Germany, International Hotel Baroness, Katja Blackmamba. Katja came with a dictionary of American slang and wanted someone to explain what these (filthy, disgusting)words and phrases meant. I immediately thought, who better than Miss Kim? So, we got together, had a few drinks and well...the rest is offensive, vulgar often inaccurate, and disturbing, history. An international crisis if you will.

What happens when a moderately deranged, displaced artist, moves to Harlem and starts hanging out with the clever, street wise, Opinionated truth bringer of St. Nicholas Ave? You end up with the craziest podcast of all time! "TALKIN BOUT ••••" with Miss Kim and Mark"

Britton, Sarah and Miss Kim join Pastor Jim to discuss DISTRACTIONS!

*Dorit and Yolanda voice* Hallo all! Trigger warning, we spend a great deal of time singing, so be prepared. We're here this week to talk about our favorite Bravo shows, even when they don't give us the juiciest of conversations. First up, we go gaga over Rinna's mom Lois and Camille's constant hatred of Dorit on The Real Housewives of Beverly Hills. Then, we hit up The Real Housewives of Atlanta and Vanderpump Rules. Talk to us! Twitter:https://twitter.com/friendsrh (@FriendsRH) Evan: https://twitter.com/evanslead (@EvanSlead) Joe: https://twitter.com/joebgh (@JoeBGH) Facebook: https://www.facebook.com/FriendsRH/ Instagram: https://www.instagram.com/friendsoftherealhousewives/ (@Friendsoftherealhousewives)

AFTERBUZZ TV — The Real Housewives Of Atlanta edition, is a weekly "after show" for fans of The Real Housewives Of Atlanta. In this episode hosts Drew Jones, Erika Edwards, and Conversation Piece discuss episode 16. ABOUT REAL HOUSEWIVES OF ATLANTA: Real-world dramas whirl around five privileged ladies from Atlanta in this soapy entry in the 'Real Housewives' franchise. The Southern belles include a single socialite, an aspiring country singer and the wife of a professional basketball player. The Atlanta housewives continue to live their fabulous lives in Georgia's capital city in this incarnation of the popular reality TV franchise. Relationships, a staple of the "Real Housewives" shows, take center stage as usual as the ladies' love lives experience ups and downs. The sassy women's entrepreneurial spirits are also in full bloom as they juggle their personal and professional lives, along with their busy personal calendars. Follow us on http://www.T --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

I chat with Vancouver's experimental sparkle noise pop duo, Mi'ens. Yes, I had exactly the same question as you. How the hell do you pronounce that band name and what is it all about? Mi'ens is longtime Vancouver scenester Miss Kim (electric guitar and feedback loops) and Evan (unconventionally rhythmed drums). The band's late-2016 record, Challenger, charted very well on all the 2017 local campus radio year-end charts. I hung out with Kim and Evan from the band in their rehearsal space shortly before Challenger was released. (In the background, you can hear another band practicing upstairs.) What is up with the name? How do you say Mi'ens? What many meanings does it have? What is math-rock? Is math-rock a derogatory term? Why is the Portland Porch Couch Fest poster so meaningful to Mi'ens? What was in the Craigslist ad that brought this duo together? Is a robot the band's unofficial third member? Would they ever take on a human third member? What does Neil Hamburger have to do with any of this? You'll have to listen to find out! Tracks played on the radio edit of the show... 1) Mi'ens, experimentalsparklenoisepop (2014) "Sparklecore" 2) Mi'ens, experimentalsparklenoisepop (2014) "Pointillist Pilot" 3) Mi'ens, experimentalsparklenoisepop (2014) "Babe Vigoda" 4) Mi'ens, experimentalsparklenoisepop (2014) "Smitten" ALL songs CANCON

Ji Hye Kim - Founding Partner of Miss Kim, a Korean restaurant in Ann Arbor. We’ll hear her story from moving to the US, to taking a 90% pay cut to join the Zingerman’s family, to bringing the Zingerman’s ethos alive in a new venture. It’s not easy, but being open with numbers, lean, and mindful have helped her to create a new business that will enrich the lives of the employees and customers. Thank you for your support, remember to join the conversation and community of business leaders wanting to create amazing workplaces to change the world, go to inspiredandintentional.com/episode93. You can also show your support by Sharing this episode, Subscribing via your favorite podcast app and rating it Joining the email list on the website and Joining the Facebook group Inspired and Intentional Podcast.

In the first 8 months Ji Hye, founder and managing partner of Miss Kim, has learned the great responsibility of being a leader especially in regards to: the importance of personnel energy in the workplace, the impact of the hiring process, and gratitude (even in the smallest of details.) In this final last episode with Ji Hye, you will hear about the results of her work thus far in her new restaurant. You’ll hear how she’s grown and how her inspirations and intentions are affecting her business. I would love to see your comments below, on our Facebook group page, or in an amazing review on your favorite podcast app. Go to inspiredandintentional.com/episode86 to learn more

In part one with Ji Hye Kim, Managing Partner and founder of the new Zingerman’s Korean restaurant, Miss Kim we learned about her origin story coming to the US at 13 to being a new managing partner and founder of Zingerman’s newest restaurant. In this episode we’ll look at what intentional actions she’s taken to bring the Zingerman’s ethos to life in a new venture. In her case, Visioning (something she once viewed as new-agey or just some warm and fuzzy), Bottom Line Change, Open Book Management, and Servant Leadership. To leave a comment, to join the Facebook group, and the email group go to inspiredandintentional.com/episode85

What’s interesting and what I would like you to hear from this set of interviews is their heart. The consistencies of the stories. The consistency I got from editing this set of episodes with Ji Hye Kim, managing partner of Miss Kim, was an institutional heart for the worth of people. This is part 1 of 3. You can find show notes, links to the Facebook page, and to join our email group, go to: inspiredandintentional.com/episode84

Paul Saginaw and Ari Weinzweig joined forces, to found Zingerman’s Delicatessen, and opened the doors on March 15, 1982. All they wanted at that time was a great corned beef sandwich and an organization with soul. Zingerman’s started as 1300 square feet of combined restaurant and specialty food retail space, run solely by Paul, Ari, and two employees.  The Zingerman’s Community of Businesses now has 23 partners, employs over 750 people and generates over $60 million in annual sales from ten separate businesses: Zingerman’s Delicatessen (including Zingerman’s Catering), Zingerman’s Mail Order, Zingerman’s Bakehouse, Zingerman’s Training Inc., Zingerman’s Coffee Company, Zingerman’s Roadhouse, Zingerman’s Creamery, Zingerman’s Candy Manufactory, Zingerman’s Cornman Farms, and Miss Kim. Paul believes that he has been successful in spite of the fact that he has limited natural talent and abilities because he has always thought that the only real limits are those of vision. You can reach Paul at paul@zingermans.com and visit the Zingerman's Community of Businesses at www.zingermans.com

"LIVE" from CHEROKEE BARBER SHOP...Guests included GATOR & MISS KIM.....DAVE ONGIE from JC Press....BARRY WALTON from Macs Medicine Mart

A conversation with Miss Kim from club-rub.com where we talk about the london fetish party scene, how things have changed since before the internet, rubber, the dream of having a catsuit, kinky speed dating and a ton more. Find her […]