Podcast appearances and mentions of henrik orre

Henrik Orre ist mit einem Vater und einem Bruder aufgewachsen, die beide Profi-Rennradfahrer sind. Er fährt zwar selbst auch Fahrrad, um sich fit zu halten, hat sich jedoch für eine Karriere als Profikoch entschieden. Seit einiger Zeit ist der Norweger nun Koch des Profirennrad-Teams Ineos. In dieser Folge erzählt Henrik Orre, wie er Profikoch geworden ist und wie es ist, für ein Profi-Radsportteam zu kochen. Wie ernähren sich Radsport-Profis? Was ist während eines Rennens zu beachten? Außerdem erzählt er, wie es zu dem Kochbuch Cook & Gravel gekommen ist, das im Oktober im Delius Klasing Verlag erschienen ist. Mit diesem Kochbuch beweist Henrik Orre, dass es möglich ist, auch unterwegs auf Radreisen mit wenig Aufwand schmackhafte Gerichte zu kochen. (Das Interview ist auf Englisch.) Henrik Orre grew up with a father and a brother who are both professional racing cyclists. Although he also rides a bike himself to keep fit, he decided to pursue a career as a professional chef. For some time now, the Norwegian has been the chef of the professional road cycling team Ineos. In this episode, Henrik Orre explains how he became a professional chef and what it's like to cook for a professional cycling team. How do professional cyclists eat? What needs to be considered during a race? He also explains how the cookbook Cook & Gravel, which was published by Delius Klasing in October, came about. With this cookbook, Henrik Orre proves that it is possible to cook tasty dishes on the road with little effort.

From Michelin Stars to Yellow Jerseys, Tour de France & Giro d' Italia Chef Henrik Orre has done it all.

From Michelin Stars to Yellow Jerseys, Tour de France & Giro d' Italia Chef Henrik Orre has done it all. - Owner and Head Chef at Vélochef Clubhouse, Oslo Norway- Head Chef at restaurant Mathias Dahlgren Stockholm, 2 star Michelin- 5 seasons cooking for the worlds leading road cycling team, Team Sky.- Author of three cookbooks in the Vélochef series. Books sold world wide.- Genuine interested in food and cycling for over 20 yearsfollow him at:@henrikorre or @velochef_clubhouse

  Vi har hele Norges sykkelkokk på besøk i studio - Henrik Orre! I dagens sending skal vi bygget et lag som skal vinne Flandern rundt anno 1950, der vinneren typisk vant en skinke eller en flaske vin. Vi bygger et lag der samtlige ryttere har et spesielt forhold til mat - uten at det går over i det usunne.

Unser Gast heute ist Henrik Orre, ein norwegischer Koch und passionierter Radfahrer, der viele Jahre für Radprofis gekocht hat, unter anderem von 2013 bis 2017 für das Team Sky. Henrik hat mehrere Bücher übers Kochen geschrieben – eines trägt wie unser Podcast den Namen „Outside is free“ und widmet sich dem Kochen unterwegs, auf Reisen zB mit dem Rad.

Dagens Lyden av Norgesferie-reporter er herlige Cato Bøe fra bussen Pondus på toppen av Sognefjellet. Vi mimret tilbake til livet før internett – for dagens tema var «hva var det siste du googla?». Det er Frankrikes nasjonaldag og Tour de France er i Bourdeaux, derfor tok Ulla en prat med Henrik Orre om mat som er typisk for distriktet. Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Nytelsesfredag i Tour de France-versjon med Ulla. Hun er på restauranten Velochef Clubhouse, hvor kokken Henrik Orre er vant til å lage mat til syklister, som trenger omtrent 7000 kalorier daglig. Espen Nakstad er med og svarer på spørsmål i anledning at fellesferien går i gang. Bjørn har vært turist i egen by og deler noen Oslo-tips, Marte slår et slag for mindre kjefting, og flere får større pupper av Pfizer, eller? Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Henrik Orre is well known as Vélochef. He has published three coffee table cookbooks and spent several years cooking for Team Sky on the men's World Tour. Together with Aaron Apew and the host of this podcast he is now about to open the doors to Vélochef Clubhouse in Oslo - the first of its kind in Scandinavia and maybe even the world. Combining cycling culture and community with dining at world class level. Listen to Henrik and Aaron share their very different story and what Vélochef Clubhouse is going to be all about.Follow Vélochef Clubhouse on Instagram (@velochef_clubhouse) and Facebook (@VelochefClubHouse).Link to live cook-along with Rouleur mentioned in the episode: https://www.rouleur.cc/blogs/the-rouleur-journal/live-cook-along-with-velochef Follow Henrik at @henrikorre and Aaron at @aaronapew.Get in touch with your host, Hans Flensted-Jensen, on Instagram (@hans.flensted), Twitter (@hansflensted) or via e-mail: hello@hansflensted.cc.This podcast is proudly part of the Oslo Dawn Patrol community: @OsloDawnPatrol

Our issue 101 cover star Shanaze Reade looks back on her rise to the top of the BMX world and her battle with the bottle following retirement. As Shanaze tells us in her frank interview in the magazine: "I was a binge drinker, so I'd go for three days on, then take a couple of days off, and think I was all right. But inside I was dying, peeing blood, in a bad way... I was screaming for help." Also joining host Ian Parkinson is former Team Sky chef Henrik Orre, author of three fine cycling and cooking books, and host at the soon to be opened Velochef Clubhouse in Oslo. He tells us what is good to eat on your rides, in the house, and in the wild. Henrik will be hosting a cook-along with Rouleur on Friday, 26th February on Instagram Live, so do join us. It's a simple dish for starters, with Rouleur executive editor Ian Cleverly posing your questions and playing sommelier for the evening. It's a tough job, but someone's got to do it... See acast.com/privacy for privacy and opt-out information.

Henrik har Jobbet 7 år ved Mathias Dahlgren, hvor han var kjøkkensjef også. Han har vært en periode på landslaget, og har de siste årene jobbet i Team Sky og foret toppsyklister med viktig, riktig og digg mat. Vi tok en prat med Sherrifen! :)

We caught up with top chef Henrik Orre who talks us through his journey from becoming a chef to building a Two Michelin Star restaurant and then moving into cycling; firstly with the Norwegian Cycling Federation and then with Team Sky where he spent five years. He gives us a brilliant insight into what the riders eat and when, the logistics of how it works and how he found the experience of working with Chris Froome and co. He also talks us through his superb books and his latest exciting venture in Oslo, Norway.

Henrik Orre tells us about his unique perspective as a chef to the pro-peloton.

And yes, this is Broom Wagon – Season 3 – Episode 14.Cycling, cooking, enjoying the outdoors. That's the spirit of Henrik aka Velochef. He has been breathing cycling since he was a kid, then he moved into the most famous kitchens of northern Europe and combined his passion for food with the one for cycling with working for Team Sky. Now he is in the middle of his new adventure: preparing the best meal for cycling and doing it outdoor. Because Outside is Free.Enjoy and share.Link List– Henrik Orre Velochef: http://www.henrikorre.com/– Outside is Free Book: https://gawellforlag.com/outside-is-free– The Service Course Oslo: https://theservicecourse.cc/osloBroom Wagon Season 3Cycling made inclusiveVoice by: CalamaroMusic by: Bonus Points: https://soundcloud.com/bonuspointsPhoto by Saltlake Lian: https://www.instagram.com/saltlake_lian/My contactswww.calamaro.cchello@calamaro.ccwww.twitter.com/readcalamarowww.instagram.com/calamaroccwww.spreaker.com/listencalamarowww.soundcloud.com/listencalamarowww.strava.com/athletes/2668270

And yes, this is Broom Wagon – Season 3 – Episode 14.Cycling, cooking, enjoying the outdoors. That's the spirit of Henrik aka Velochef. He has been breathing cycling since he was a kid, then he moved into the most famous kitchens of northern Europe and combined his passion for food with the one for cycling with working for Team Sky. Now he is in the middle of his new adventure: preparing the best meal for cycling and doing it outdoor. Because Outside is Free.Enjoy and share.Link List– Henrik Orre Velochef: http://www.henrikorre.com/– Outside is Free Book: https://gawellforlag.com/outside-is-free– The Service Course Oslo: https://theservicecourse.cc/osloBroom Wagon Season 3Cycling made inclusiveVoice by: CalamaroMusic by: Bonus Points: https://soundcloud.com/bonuspointsPhoto by Saltlake Lian: https://www.instagram.com/saltlake_lian/My contactswww.calamaro.cchello@calamaro.ccwww.twitter.com/readcalamarowww.instagram.com/calamaroccwww.spreaker.com/listencalamarowww.soundcloud.com/listencalamarowww.strava.com/athletes/2668270

Sykkelpodden med Jonas Strømberg, sykkelkokken Henrik Orre og Ineos direktør Gabriel Rasch. Sykkelpodden besøker nyåpnede The Service Course Oslo for en prat om hva du bør servere de beste proffene til middag og hvorfor rittradioer er en gode ide. Hva tenker Ineos om et stadig sterkere Jumbo- Visma i tillegg til andre aktuelle sykkelnyheter.

Sykkelpodden med Jonas Strømberg, sykkelkokken Henrik Orre og Ineos direktør Gabriel Rasch. Sykkelpodden besøker nyåpnede The Service Course Oslo for en prat om hva du bør servere de beste proffene til middag og hvorfor rittradioer er en gode ide. Hva tenker Ineos om et stadig sterkere Jumbo- Visma i tillegg til andre aktuelle sykkelnyheter.

Nordmark Pod får besök av kocken och Vèlochefen Henrik Orre!Det samtalas om och att; Sockerkakshjälten, böckerna, mat, cykling, 3 böcker på 3 år, ånga på, Team Sky, långa processer, allt är skrivet, lever och andas 7 dagar i veckan, en rädsla som infinner sig, it runs in the family, göra mitt, Norge och om när alla tillgångarna inte fanns.Avsnittet avslutas med Chris Dangerous (The Hives) låt D n F.Mäktigt!! See acast.com/privacy for privacy and opt-out information.

I met Jan Eric in Mallorca during my training camp and now he is organizing a great gravel event there in October, together with Bregan Koenigseker, you know Bregan right?Toros de Gravel, that's the name of the event, you will know something more soon, I swear.Linking List:MA-13: http://ma-13.net/MA-13 Instagram: https://www.instagram.com/ma13mallorca/Mallorca favorite track of Jan Eric: https://www.komoot.com/tour/33028790Canyon Inflite: https://www.canyon.com/en/road/inflite/Henrik Orre: https://www.instagram.com/henrikorre/Help me to fill the 2018 climbs sheet: https://docs.google.com/spreadsheets/d/1qs_ubZdy0u_LPr53npWsFuGpCQ3qx303zXpJEEEFRpI/editHelp me interview Lance Armstrong: #lanceatbroomwagonAnd Phil Gaimon: #philgaimonatbroomwagonA new Adventure. Going back to my first love. Climb mountains.But how to do it living in a flat city as Berlin is?That's Broom Wagon: how to train for climbing while riding in a flat city like Berlin.Voice by: CalamaroMusic by: DJ Quads https://soundcloud.com/aka-dj-quadsMy contactswww.calamaro.cchello@calamaro.ccwww.twitter.com/readcalamarowww.instagram.com/calamaroccwww.spreaker.com/listencalamarowww.soundcloud.com/listencalamarowww.strava.com/athletes/2668270

I met Jan Eric in Mallorca during my training camp and now he is organizing a great gravel event there in October, together with Bregan Koenigseker, you know Bregan right?Toros de Gravel, that's the name of the event, you will know something more soon, I swear.Linking List:MA-13: http://ma-13.net/MA-13 Instagram: https://www.instagram.com/ma13mallorca/Mallorca favorite track of Jan Eric: https://www.komoot.com/tour/33028790Canyon Inflite: https://www.canyon.com/en/road/inflite/Henrik Orre: https://www.instagram.com/henrikorre/Help me to fill the 2018 climbs sheet: https://docs.google.com/spreadsheets/d/1qs_ubZdy0u_LPr53npWsFuGpCQ3qx303zXpJEEEFRpI/editHelp me interview Lance Armstrong: #lanceatbroomwagonAnd Phil Gaimon: #philgaimonatbroomwagonA new Adventure. Going back to my first love. Climb mountains.But how to do it living in a flat city as Berlin is?That's Broom Wagon: how to train for climbing while riding in a flat city like Berlin.Voice by: CalamaroMusic by: DJ Quads https://soundcloud.com/aka-dj-quadsMy contactswww.calamaro.cchello@calamaro.ccwww.twitter.com/readcalamarowww.instagram.com/calamaroccwww.spreaker.com/listencalamarowww.soundcloud.com/listencalamarowww.strava.com/athletes/2668270

I det sjunde avsnittet av Cyklapodden gästar cykelkocken Henrik Orre och 73-årige Karen Ljungman som i sommar ska inleda sin 21:a Klassiker. Det snackas om alltifrån hur det är att laga mat på cykeltouren till några av världens bästa cyklister till tjusningen av att cykla 30 mil runt Vättern.     Dessutom ger experten Roger Sjöberg de bästa tipsen om hur man ska lägga upp träningen fram till Cykelveckan. 

Hur blir du en kock i världsklass och vad äter några av världens bästa cyklister när de är ute och tävlar i flera dagar? För att försöka svara på dessa frågor så gästas Wille och Jacob av Team Skys kock Henrik Orre för att diskutera hans karriär och arbete. Vill du veta vad som krävs för att bli en riktigt bra kock eller är du nyfiken på hur det fungerar med näring och energi för några av världens bästa cyklister så är det här avsnittet för dig. Hålltider 00:00:00 introduktion av Henrik Orre 00:04:45 Intresse för maten 00:07:15 Drivet att alltid bli bäst 00:09:45 Tidiga inspirationskällor och jobba gratis på fina restauranger 00:16:25 Erfarenheter från svensk gastronomi och arbete på som kock 00:19:55 Hur du golvar en kock 00:21:45 Uttagen till norska kocklandslaget 00:24:50 Att tävla i matlagning 00:32:05 Det är väldigt mycket tid och resurser som läggs på att bli bäst 00:33:45 Cyklingen kommer in i bilden 00:37:55 Första jobbet med norska cykellandslaget och besvikelsen på olympiatoppen 00:41:15 Fantastisk respons från atleterna 00:45:45 Kontakt med Team Sky och gratis arbete igen 00:48:20 Säsongsplanering med Team Sky 00:50:05 Mycket arbete och lite cyklande på läger och tävlingar 00:52:25 Nutritionskunskapen inom Team Sky 00:53:40 Intaget av kolhydrater är väldigt säsongsberoende 00:56:00 Minimalt fokus på kaloriintaget under dagarna 00:56:35 Full koll på vad som äts under loppen 00:58:25 Intag av vätska under loppen 00:59:50 En nutritionsplan för varje lopp som genomförs 01:03:05 Cyklisterna måste ibland utbildas i hur de ska äta 01:04:35 Tar man hänsyn till fiberintag hos cyklisterna? 01:05:50 Äter cyklisterna efterrätter och "comfort food"? 01:08:00 Team Skys portabla restaurangkök 01:09:25 Köra kylbil uppför höga berg 01:11:15 Chris Froomes vs Richie port i år 01:13:50 Henrik Orres Velochef kokböcker 01:15:55 Tips på saker att ta med på cykelturen 01:17:15 Damcyklingens värld och Emma Johansson 01:18:55 Velochef Europa 01:25:25 Vad kommer hända framöver för Henrik Orre?

Solo Sport med Vacchi är podden där Roberto Vacchi och Jesper Broström pratar sport i allmänhet och cykling i synnerhet. I detta avsnitt pratar de om händelser i cykelvärlden, VM-kval i fotboll, F1, MotoGP, slutspel i ishockey och legenden Gigi Buffon. Roberto får svara på en tuff frågesport. Blir det någon resa till Thailand? See acast.com/privacy for privacy and opt-out information.