Podcasts about hitachino nest

Lisle's own Zach Thompson (Comedy Sportz, MST3K) is in studio to share his love of Hitachino Nest White Ale! We chat self-care with Duck Rubens, why Zach would drink homebrewed poison, and then try an entire flock of beers!  Brought to you by Littlefoot Coffee Roasters (promo code: PopPop) and Recovering Bro (promo code: Bottles) Use the codes to save at checkout!  

In this weeks podcast we took on a local brewery from far away Kiuchi Brewery aka  Hitachino nest from Japan. As always we started up with the foolishness and got into tasting the beers. we also got serious and discussed mental health, although we spoke from a mans point of view, metal health affects us all. below are a few hotlines you can reach if you are looking for help.Beers we rated15:50-Red Rice 7.0 ABV30:14 - Japanese Classic Ale 7.0 ABV46:45- White Ale 5.5 ABVIn this episode we discussed the followingLibrary system2 maderas rum (12:05) X rated RumsMarvel Movies and hot take warning (21:00)Bad Math (35:00)Free Tacos (38:40)Big Font (42:00)3 Soft Dudes (51:05)If you are having a. tough time with life and you feel like there's no way out please reach out to family or friends and if you do not have that option please dial 988if you are feeling depressed please call (212)389-6282 or 888- 692-9355if you feel like you are in a crisis text - 741741If you like what you here please tell a friend and join the each 1 reach initiative. 

With the streaming arrival of 2022 critical favorite EO, we took the opportunity to look at this rather unorthodox Polish film which provides glimpses of the range of human behavior, especially as pertains to treatment of animals, through the eyes of the titular donkey at its center. As our companion film, we review our fifth overall from the top ten of the 2022 Sight and Sound critics poll, Yasujiro Ozu's Tokyo Story from 1953, a classic of Japanese cinema that offers a methodical and patient peek at a dispersed family, tapping into some very relatable themes of generational drift and disconnect. Helping Dave and Joe wade through all this are returning guest Kyle Ferguson, our first proper Czech beer (sorry, Poland!), and a return visit to Hitachino Nest to see if can overcome the spoiled offering we had tried waaaaaay back in episode 5. It's a packed episode. Do it up! 

Deux bières venues du pays du soleil levant cette semaine. D'abord la Yuzu Lager de chez Hitachino Nest et ensuite Patrice surprend Stéphan avec la Kirin Light. Plus toutes nos rubriques habituelles.  Intro et outro: Big Patate par Ruff N Ready  Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.   

En el episodio de hoy hablamos de una Eisbock Japonesa con especias elaborada por Hitachino Nest y cómo la podemos ubicar en el BJCP. Además, el Fernando se compró un fermentador de gente bien y nos contara de las razones por la cual decidió comprárselo, sus ventajas y cómo se utiliza con el chiller de […] The post EP051 – Eisbock con Especias y Fermentador de Pudiente first appeared on cervezatlan.

En este episodio revisamos la cerveza Espresso Stout de la cervecería Hitachino Nest de Japón. Además,  Fernando nos contará los detalles del estilo Alemán Gose y nos describirá la técnica Kettle Sour, utilizada para la elaboración de cerveza agria. Esperamos que disfruten el episodio. Episodio disponible en: Apple Podcast Spotify Google Podcast The post EP049- Cerveza Stout Japonesa, Gose y Kettle Sour first appeared on cervezatlan.

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas JAPAN HITACHINO NEST BEER'S, XH, SWEET STOUT, WEIZEN,ANBAI ALE que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

Mark (The Ownch) - Said to be breaking out this week. We will see. Matt (The Whiskey Guy) - Stagg Jr. Kevin (The Beer Guy) - Kiuchi Hitachino Nest white ale Dan (The New Guy) - Tomatin 15 yr Steal of the Week - Evan Williams Single Barrel Extra - Stolen Whiskey 11 years --- Send in a voice message: https://anchor.fm/librarypubcast/message

Laura and Andrew are back, but this time they are talking Japanese Craft Beer! Being relatively new to brewing craft, there are not a bunch of options in the States, but we got a hold of three beers from Hitachino Nest. Be ready for some history and some beer this week! Send suggestions for future breweries to brewnewspod@gmail.com, and follow us on twitter @brew_news, Instagram @brewnewspod, and Untapped Mathernuts (Travis) Tubasteve (Andrew). Music this season is brought to you by: RetroFuture Dirty by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4278-retrofuture-dirty/ License: http://creativecommons.org/licenses/by/4.0/ --- Support this podcast: https://anchor.fm/brewnewspod/support

Summer is pretty much here in Austin so that means it is time to put away the stouts and focus on keeping hydrated with as many of these refreshing takes on the Belgian Witbier as we possibly can! Beers We Sampled: Hoegaarden Wit Blanche, Celis White, St. Bernardus Wit, Blue Moon Belgian White, Hitachino Nest White Ale, Avery White Rascal Rankings: Carter: 6. Blue Moon 5. Hitachino 4. Hoegaarden 3. St. Bernardus Wit 2. White Rascal 1. Celis White Wendy: 6. Blue Moon 5. Hoegaarden 4. Hitachino Nest 3. St. Bernardus Wit 2. White Rascal 1. Celis Maggie: 6. Hitachino Nest 5. Blue Moon 4. Celis White 3. St. Bernardus 2. Hoegaarden 1. White Rascal Robby: 6. Blue Moon 5. Hoegaarden 4. White Rascal 3. Hitachino nest 2. Celis White 1. St. Bernardus --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support

Today on Brew Ha Ha, we meet Uichi Kiuchi the founder and brewmaster of Hitachino Nest Beer. Naoko Kiuchi, his daughter, is also here to talk about her work in marketing Hitachino Nest Beer. Pete Foppiano is sitting in for Steve Jaxon today on this special Tuesday edition of Brew Ha Ha. Mark Carpenter introduces today's guests by telling how Herlinda Heras invited him at the last minute to visit some breweries with today's guests from Japan. It's the kind of day that makes him glad he's a brewer. Vinny Cilurzo at Russian River Brewing showed them the new Windsor facility. By the way, Vinny and Natalie Cilurzo will be in the studio on January 31 with the ONLY growler to leave the facility with the new Pliny the Younger. Uichi Kiuchi's family has made sake for 200 years but 30 years ago he felt frustrated with the sake business so he started making beer. He used to visit California to play golf and visit wineries. Once he tasted a micro brew and was surprised that this kind of beer was becoming popular and he became interested in making beer. The sake business was hard, you could make good sake and still not have good sales. In 1994 the Japanese brewing law changed in ways that allowed small brewers to open. His parents were opposed at first but after one month they said yes. Naoko Kiuchi just graduated in marketing and will work for her family's company. They have an upscale pub in San Francisco with 10 of their family's sake, and their beers, and they import Wagyu Beef from Japan. She will be doing events at their San Francisco location for sake, beer and soba noodles. Uichi has a soba restaurant in Japan and he would like to introduce soba culture to California. Soba is made from buckwheat flour and water. They serve them cold in the summer time. Their San Francisco restaurant offers Wagyu beef and American beef and Uichi Kiuchi says you can sample the difference in taste and in price. Uichi Kiuchi remembers tasting Anchor Beer on a visit to California in the 1980s. Hitachino Nest Beer makes a Red Rice Beer that Mark says had nice color and great body. They visited Russian River Brewing in Windsor where they saw the new cool ship, which Mark and Herlinda describe. Uichi says that the white beer is their flagship brand but they brew a lot of other flavors.

This week Steve and Roland go to Japain for a Belgium beer, so. interanational 

The Pints are lucky to have Brookyn comedian, Norlex Belma to enjoy a pint with this episode. And that pint? yo. It's a delicious Cedar Barrel Aged IPA from Hitachino Nest. Many things were discussed, including: Lacing Twerking gone wrong Dutty Wine Gun laws Male Privelege Underground midget tossing Kanye The Karadashians

On this special episode, Jimmy sits down with Toshiyuki Kiuchi of Hitachino Nest Beer and Kiuchi Brewery, as well as George Flickinger and Michael Opalinski of B. United International importers. Beer Sessions Radio is powered by Simplecast

This week, we hosted #CraftBeerHour running live polls and drinking beers from the supermarket. Here’s the result… Beers | Flying Dog ‘Numero Uno’, Harbour ‘Little Rock IPA’, Hitachino Nest ‘White’ Ale, Northern Monk ‘New World IPA’ & Redwell ‘Kofra Stout’ Hopinions | Supermarket buying choices – check the polls out here #PrizelessPrize | The big box of […]

Hey beer Aficionados, We are back from hiatus and vacation. From that vacation, we brought back some beers: Flying IPA by Echigo Brewery, Nigatta, Japan, 5.5%alc. White Ale by Hitachino Nest, Kikuchi Brewery, Ibaraki-ken, Japan, 5.5%alc. IPA Special by Nagahama Brewery, Shiga, Japan, 5.5%alc. Aooni IPA by Yoho Brewing Co., Nagano, Japan, 7%alc. Sultana Gold Blonde Ale by Lake of the Woods Brewing Co., Kenora, ON, 5%alc.   Keep Calm & Beer On, Love, The Maadmen & Gord

Season 3, Episode 15 – Greg was inspired by a recent trip to Total Wine & More to try beers made by Japanese breweries, and he brought them over to share. This week, we travel to the other side of the globe (actually, Greg just went to the local Total Wine) and try some Japanese beers that are easy to find (presumably) all over the country. Japanese Beers The coolest part of import beer is the ability to travel the world’s flavors with a quick trip to the big-box beer store. Since delicious ramen, sushi or okonomiyaki cannot be shipped with relative tentacle porn manga freshness, beer is the next best thing. Two Japanese craft breweries make their way out west, Kiuchi Brewery, brewers of the Hitachino Nest branded beers and YO-HO Brewing, and their takes on world beer styles are interesting, if found fresh. The issue with import beer is this: oxidation rears its ugly head on the first sip. Faded hops if not gone all together, the lustre gone, and any magic the brewers intended to put in the package died in a warehouse months ago. The price? Also incredibly expensive compared to ultra-fresh local beer. If you make it out to Japan, give these beers a try…and listen in to the show as we attempt look around the age and marvel at what was supposed to be. We wrap up the show with a round of Going In Blind, hosted by Mr. Nagel. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Kiuchi Brewery – Hitachino Nest Ancient NipponiaKiuchi Brewery – Hitachino Nest Red Rice AleYo-Ho Brewing Company – Suiyoubi no NekoYo-Ho Brewing Company – Yona Yona AleKiuchi Brewery – Hitachino Nest WeizenYo-Ho Brewing Company – Tokyo Black PorterKiuchi Brewery – Hitachino Nest Lacto Sweet Stout Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Today I talk about David Lee Roth and his ex-assistant, Etsuko-san that sent me a voice message. The Beer Of The Moment is a special beer that I discovered while The post Bonus – Beer Of The Moment Hitachino Nest Red Rice Ale, on the Dog Days Of Podcasting Day 28 appeared first on Metal Moment.

Today I talk about David Lee Roth and his ex-assistant, Etsuko-san that sent me a voice message. The Beer Of The Moment is a special beer that I discovered while The post Bonus – Beer Of The Moment Hitachino Nest Red Rice Ale, on the Dog Days Of Podcasting Day 28 appeared first on Metal Moment.

January is almost over, but we decided to look back at 2014 one more time, at our favourite beers of year. We’re drinking Hitachino Nest Red Rice Ale from Kiuchi Brewery in Japan, Sapporo this is not. Show Notes 00:00 – Introduction 00:50 – Hitachino Nest Red Rice Ale 04:55 – Kiuchi Brewery 10:40 – Back […] The post Episode 82: Favourite Beer of 2014 and Hitachino Nest Red Rice Ale appeared first on Pub Chat.

This week Steve and RToland go all japanese with this tasty and delicious beer from the Hitachino brewery from tokyo. Saki brewers by trade, wine growers and micro brewers hear our thoughts on this amber ale.

Beers The Bruery Tart of Darkness Lost Coast Great White Sam Adams Double Agent IPL Nebraska Hop God Rankings: Jeff: 1. Tart of Darkness 2. Kujo 3. Hop God 4. Kambucha (pre show) 5. Hitachino Nest (pre show) 6. Double Agent 7. Great White Greg: 1. Tart of Darkness 2. Kujo 3. Great White 4. Kambucha (pre show) 5. Double Agent 6. Hop God 7. Hitachino Nest (pre show) Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beers The Bruery Tart of Darkness Lost Coast Great White Sam Adams Double Agent IPL Nebraska Hop God Rankings: Jeff: 1. Tart of Darkness 2. Kujo 3. Hop God 4. Kambucha (pre show) 5. Hitachino Nest (pre show) 6. Double Agent 7. Great White Greg: 1. Tart of Darkness 2. Kujo 3. Great White 4. Kambucha (pre show) 5. Double Agent 6. Hop God 7. Hitachino Nest (pre show) Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

This week, the guys bring a review of one of Shawn's favorite breweries from the Land of the Rising Sun. Hitachino Nest is a brewery within a brewery; its parent company Kiuchi, has been brewing saké for nearly 200 years. These intriguing ales have been making their way into upscale Asian fusion restaurants, craft beer stores, and […]