Podcast appearances and mentions of jason sheehan

Who is responsible for making the Mile High's food scene stand out? What restaurants have created the culinary landscape we know today as unmistakably Denver? In other words, if there was a Mt. Rushmore of this city's dining innovators, who would be immortalized? Host Bree Davies and producer Paul Karolyi are joined by Westword's food editor Molly Martin to dig into our culinary history and create the ultimate list of the people behind the biggest influences on the tastes, innovations, and culture of Denver. Paul mentioned the Jason Sheehan piece on Biker Jim that sparked this conversation. Molly talked about Bill St. John's remembrance of Mel and Janie Master, which first mentioned the idea of a culinary Mt. Rushmore. Bree talked about Adam Cayton Holland's reporting on the Chubby's family saga, Alan Prendergast's story on the formation of Greektown, Patty Calhoun's look back at the fern bars of Denver, and History Colorado's entry on “Daddy” Bruce Randolph Sr. and the Epworth Foundation's Feed-A-Family program. For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ Learn more about the sponsors of this episode: Denver Botanic Gardens Blanco Cocina + Cantina Babbel Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Friday, and we're rounding up the news of the week. First, the primaries are over! Now it's time for the Democrats and Republicans to do some soul searching — where will these two internally divided parties go from here? Host Bree Davies and producer Paul Karolyi are joined by our politics and green chile correspondent, Justine Sandoval, to dig into the details of the big losses and surprising wins from this primary. Then, it's really summer now and that means lots of outdoorsy activities and chance encounters with wild animals. Producer Olivia Jewell Love joins to share her list of the top five scariest creatures in Colorado. And of course, our wins and fails of the week.  The team talked about Tiffany Caudill''s post on X on election night and this video of the Colorado Democrats trolling GOP party chair Dave Williams. Bree mentioned Jason Sheehan's brilliant tribute to Biker Jim. Paul discussed our interview with Congresswoman Lauren Boebert and Bennito Kelty's piece for Westword about Bike to Work Day. Justine talked about the first case of West Nile in Colorado this year. We want to hear from you! Who would you nominate to be on Denver's culinary Mt. Rushmore? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm/Denver Learn more about the sponsors of this episode: RAQC Denver Health  Denver Century Ride PineMelon Babbel Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

Meet Our Guest, Jason Sheehan CPA, Director of Finance, Griid LinkedIn: https://www.linkedin.com/in/jason-sheehan-cpa/Learn more about GriidWebsite: https://www.griid.com/Need CPE? Subscribe to the Earmark Accounting Podcast: https://podcast.earmarkcpe.comGet CPE for listening to podcasts with Earmark CPE: https://earmarkcpeGet in TouchThanks for listening and for the great reviews! We appreciate you! Follow and tweet @BlakeTOliver and @DavidLeary. Find us on Facebook and, if you like what you hear, please do us a favor and write a review on iTunes, or Podchaser. Interested in sponsoring the Cloud Accounting Podcast? For details, read the prospectus, and NOW, you can see our smiling faces on Instagram! You can now call us and leave a voicemail, maybe we'll play it on the show. DIAL (202) 695-1040Need Accounting Conference Info? Check out our new website - accountingconferences.comLimited edition shirts, stickers, and other necessitiesTeePublic Store: http://cloudacctpod.link/merchSubscribe Apple Podcasts: http://cloudacctpod.link/ApplePodcasts Podchaser: http://cloudacctpod.link/podchaser Spotify: http://cloudacctpod.link/Spotify Stitcher: http://cloudacctpod.link/Stitcher Overcast: http://cloudacctpod.link/Overcast YouTube: https://www.youtube.com/c/CloudAccountingPodcast ClassifiedsWant to get the word out about your newsletter, webinar, party, Facebook group, podcast, e-book, job posting, or that fancy Excel macro you just created? Why not let the listeners of The Cloud Accounting Podcast know by running a classified ad? Hit the link below to get more info.Go here to create your classified ad: https://cloudacctpod.link/RunClassifiedAd Full Transcript Available Upon Request: info@cloudaccountingpodcast.com

This week, the ladies are joined by award-winning freelance journalist and author, Jason Sheehan. Jason is a book and video game critic for NPR, and has published three books for adults, but his new book, “Children of the Flying City,” is his first for young adults. Jason talks about his career path, the journey of fatherhood, and how unimpressed his kids are by any of his accomplishments. What parent can't relate to that? Also, Celia explains a predicament that left her neighbors inquiring about a certain pair of leggings depicting cats eating cheeseburgers. YouTube: Never Thought I'd Say This  Instagram: @neverthoughtidsaythis Facebook: @neverthoughtidsaythis Email: neverthoughtid@protonmail.com

Jason Sheehan is on the #ReadingWithYourKids #Podcast to celebrate his debut #MiddleGrade #Novel Children Of The Flying City. This is an exciting story about a flying city that finds itself surrounded by a massive armada ready to invade. Jason talks about his feelings about this book launching at the same time of the Russian invasion of Ukraine. Click here to visit our website - www.readingwithyourkids.com

Dr. Jasmin Jo interviews Dr. Jason Sheehan about the recent manuscript entitled: "A Multicenter Matched Cohort Analysis of Incidental Meningioma Progression During Active Surveillance or After Active Stereotactic Radiosurgery: The IMPASSE Study", published online in Neuro-Oncology in June 2021.

A conversation with Dr. Jason Sheehan

To kick off the new year, one of our very first Patreon supporters, our good friend Jason Sheehan, hosts his own edition of 'Patreon Purveyor's Pours.' Will he grace us with a novel and noteworthy pour? Or light a fire in the dumpster? Tune in to find out.Want to host your own Patreon Purveyor's Pours? Sign up for our Patreon here: http://patreon.com/bluecollarbourbonConnect:Patreon: http://patreon.com/bluecollarbourbonFacebook: https://facebook.com/bluecollarbourbonFacebook Group: https://www.facebook.com/groups/bluecollarbourbonInstagram: https://instagram.com/bluecollarbourbonTwitter: https://twitter.com/bourbonshowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Restaurant critic Jason Sheehan has a passion for barbecue with all the homemade fixings on the side. He believes barbecue unites us, comforts us and is the only thing he can’t get enough of.

In the age of social media platforms and user-created content, is there still a place for the restaurant food critic as we used to know it? On this episode of Chef AF, our host Chef Jim Berman, sits down with Jason Sheehan, a former professional chef turned food writer— a venture that lead him to win a James Beard Award and later author several books. Sheehan, who’s now a restaurant critic for Philadelphia magazine, likes “the idea of someone going to a restaurant, having something good or having something awful and then telling people about it.”

It was supposed to be a minor snow storm. When it turned into a dangerous blizzard, farmers in the Sunnyside area jumped into action, putting their lives on the line to protect their herds and battle the onslaught of high winds, heavy snow and whiteout conditions. But even after doing everything they could for over 24 hours straight, over 1500 cows were dead on over a dozen farms, leaving the families and their crews devastated. One of the farmers, J&K Dairy owner Jason Sheehan, joins Dillon to share the harrowing details of a weekend they say turned their world upside down.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 3rd at 635pm with a great lineup as well as Small Bites Radio's resident Vegan Food Chef Christina Martin back in studio for some fun and food talk with us and our guests. We are thrilled to welcome Amy Lacey the founder of Califlour Foods and author of Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave from ABRAMS Books. Amy Lacey's Cali'Flour pizza crusts were selected as Clean Eating Magazine's “Coolest New Find of 2017” and named one of "Whoopi Goldberg Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch. Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, Keto, The Paleo Diet, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health With Valentine's Day right around the corner, joining us will be Julia Bernadsky the Founder of Untamed Hearts Jewelry which is jewelry with soul. They offer unique, beautiful, and meaningful objects. They offer gifts with energy since each piece tells a story and are all Vegan 100% animal cruelty free so that there is peace for all. You can catch them this week Visit Phoenix at the Arizona Vegetarian Food Festival or shop online at untamedhearts.com for yourself or a wonderful gift for that special someone else in your life. Looking for a date for Valentine's Day but Tinder or Match not cutting it? Then we figured who better to join us than Anne Dinshah author of Dating Vegans from American Vegan Society. Dating Vegans is the first book of its kind to boldly explore this aspect of relationships. From its captivating cover to the bounty of advice found in real people's stories, the pages are packed with useful insights and suggestive recipes. This is a must-read for everyone in a relationship vegan-with-a-nonvegan, or anyone who has a vegan friend. Better than a romance novel that whisks you away to fantasy, Dating Vegans is genuine. It is a catalyst for reevaluating your own interactions with other people whether you are the vegan or the other person. Where am I now? What is certain? What might I compromise? What would I do if I met a person like that? Will I make a recipe? This powerful function of the book can appeal to anyone, regardless of the relationship situation. Anne Dinshah has applicable tips for getting a date or keeping together long-term. Learn how to share information, so that vegan values get just consideration, without being socially abrasive to those not yet holding these ideals. This book will not sit on your shelf for long. You might read the dating portion once or twice, but you or your date can cook the recipes over and over for each other. Or take the book out in public. You might pick up a date if seen reading it! So with your date secured by reading Dating Vegans and your lovely gift for them purchased at UntamedHearts Jewelry, all you need now is somewhere to go out and take them to enjoy a great meal. Well why not reserve a table for your special Valentine's Day night out at Chubby's 1 1/2 Hearth Steakhouse in Gloucester City, New Jersey. You say a steakhouse for a Vegan? Well you'd be surprised as they offer a little something for everyone while also serving some of the best steaks around for those meat lovers since they were just listed by Jason Sheehan in Philadelphia Magazine as one of MUST try Steakhouses in Philadelphia in their Ultimate Guide as well as reviewed by Christina Carrell for the popular blog Fork in the Pines. Chubby's also offers daily #HappyHourdeals as well as varied dining and meal specials throughout the week. Sounds like a date to us to make it Gloucester Great. Chef Philip Petitt of Chubby's will be in studio. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in South Jersey, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio affiliated with PhillyBite Magazine, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 104 appeared first on Wildfire Radio.

Jason Sheehan, Sunnyside-area dairy farmer, talks with Dillon about Eastern Washington family farmers getting together to increase their advocacy efforts and build unity across the farming community.

What is the role of food in worldbuilding? Characters usually have to eat to stay alive -- but food is also culture, and if you're creating a fantasy culture, food will be an expression of those values. Chef Chelsea Monroe-Cassell talks about the origin of her fantasy cookbooks while chef Jenn de la Vega makes us a dish based on the novel "The Lies of Locke Lamora." Authors Elizabeth Bear and Fran Wilde break down the tropes and cliches around SF foods. Chef and author Jason Sheehan talks about his favorite dystopian food. And writer Scott Lynch reveals the fantasy beverage he's always wanted to try.Here's the episode show page with Jenn's Pears and Sausages recipe: https://www.imaginaryworldspodcast.org/fantastical-feasts.htmlLearn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices