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It's 21 years ago this month that Cowboy Junkies released "Open", their first album after going independent again, so we thought we should celebrate it with an album special podcast this time around.We're taking an overview of the album as a whole, looking at the thinking that went into leaving the major labels behind, the approach that they took to recording and the input that guest musicians Linford Detweiler and Karin Bergquist from Over The Rhine had on the album. With the help of Michael Timmins and Alan Anton, we'll go through the whole "Open" experience, from start to finish. To make sure you don't miss out on each weekly episode of "Music Is The Drug", remember to subscribe at your favourite podcast provider - Apple, Amazon, Google, Spotify, Deezer, Stitcher, TuneIn, Podchaser, Audible, MixCloud and all the rest..."Cowboy Junkies - Music Is The Drug" is hosted by Dave Bowler, author of the authorised biography of the band. To order it from them, click here. To order direct from Omnibus Press in the UK & Europe, click here. To order the new album, "Songs of the Recollection", click here. To listen to "Open", click here. To buy "Open" on CD or vinyl, click here. For the ever expanding "Music Is The Drug" playlist on Spotify, click here. For more info on Cowboy Junkies, click here. For tour dates, click here. Copyright 2022 Latent Recordings.

Joe and Marissa return to give their way too early predictions for Fantastic Beasts 4! They learn a poison potion called Weedosoros and wonder why they would even need a potion for that. They discuss a spell that creates bricks of ice in the Ice Jinx, and they debate if the Quad from Fantastic Beasts will live through the entire series in Truth or Lies!   Show Notes: https://www.talesfromgodricshollow.com/episode-297/   00:00 Open/Giveaway/News You Can Use/Did ya know? 29:08 SoD Discussions - Way too early predictions for Fantastic Beasts 4 1:16:29 Brew Review - Weedosoros 1:20:45 Spellio Revelio - Ice Jinx 1:24:10 Truth or Lies 1:28:10 Listener E-mails   Marissa - @RissaRoo312 Joe - @CustomVinylLush Show - @TalesFromGH   Email - TalesFromGodricsHollow@gmail.com Website - www.TalesFromGodricsHollow.com Facebook - www.facebook.com/talesfromgodricshollow  Podchaser - www.podchaser.com/TFGH   Special Shout Out to our Producer/Sponsor AND Headmistress "The Mysteriously Haunted Headmistress of Beauxbaton Academy"!   Thank you to ALL of the Patreon supporters!!! We can't do all of this without you all!   Support us on PATREON! www.Patreon.com/TalesFromGodricsHollow   Spellio Revelio and E-Mail sounds/beds came from https://musicradiocreative.com/

5/26/22. Five Minutes in the Word scriptures for today, Judges 5:12-18. This section lists the tribes of Israel that helped and the tribes that didn't help in battle against Sisera. Resources: Enduring Word commentary; Faithlife Study Bible; and/or Matthew Henry Commentary. #Podchaser list of "60 Best Podcasts to Discover for November 2021" #MinutesWord; @MinutesWord; #dailydevotional. Listen, like, follow, share! Available on Apple podcast; Spotify; Tune-in Radio; iHeart; Goodpods; Stitcher; and many others!! #MinutesWord. Financial support is welcome at https://anchor.fm/esbc-webmaster #prayforukraine #prayforpeace

Join the Bulk and Skull of Podcasting, Billy and Jimmy, and their awesome guest Justin, or AKA the Spartan Green Ranger. They talk about his upcoming events, including Ranger Stop Atlanta and Orlando, and Dragon Con. The new Power Rangers DND, some awesome people who helped him on TikTok, and so much more.  Where can you find Justin (Spartan Green Ranger) Tiktok  hhttps://www.tiktok.com/@spartagreenranger Instagram  https://www.instagram.com/sparta_green_ranger_reviews/ Youtube https://www.youtube.com/channel/UCQP0Kloi0QQUANFK9Z8_iJA Go fund Justin (Spartan Green Ranger) to get to LA (ewww LA) https://www.gofundme.com/f/help-me-get-into-a-fan-film  Entertainment Earth Affiliate link  AGC Cosplay  https://www.acgcosplay.com/ Ranger stop Atlanta and Orlando https://www.rangerstop.com/ Dragon con  https://www.dragoncon.org/ Ranger Stop Atlanta  Review Time Productions (JP friend of the Show) https://www.tiktok.com/@reviewtimeproductions https://www.instagram.com/reviewtimeproductions/ @tier.arkhamus or Dylan (real name Dallas) https://www.tiktok.com/@tier.arkhamus @Jim Kelly https://www.instagram.com/the_jimk/ Roll20  https://roll20.net/ Roll 20 Power Rangers Core Rulebook  https://marketplace.roll20.net/browse/bundle/12303/power-rangers-core-rulebook Power Rangers DND Members  Jason Sheppard  https://www.tiktok.com/@goldranger0406?lang=en Phantom ranger https://www.tiktok.com/@phantomranger1397 Eternal ranger https://www.tiktok.com/@the_eternal_ranger365 the rachel show unleash (friend of the show) https://www.tiktok.com/@therachelshowunleash Omega black Zack  https://www.tiktok.com/@omegablackzach Jason Sheppard (friend of the show)  https://www.tiktok.com/@goldranger0406?lang=en The Kobold Khan https://www.tiktok.com/@thekoboldkhan Squirrel SentiNel Purple https://www.tiktok.com/t/ZTdWrSPmP/ Honorable Mentions  Red cryptic ranger on TikTok  https://www.tiktok.com/@omegared_krypticranger Friends of the Show Mentions Iron avenger https://www.tiktok.com/@ironavenger52 https://www.instagram.com/ironavenger52/ G Gundam Zeo to Hero episode  https://podcasts.apple.com/us/podcast/zeo-to-hero/id1600092378?i=1000544830074 30 min missions #1 https://www.amazon.com/30-Minute-Missions-Fighter-ExtendedArmament/dp/B084DFT8LX Casey (friend of the show) https://www.youtube.com/c/MightyMorphinConspiracyTheories ----------------------------------------------- EMAIL US ABOUT THE SHOW: zeotoheropod@gmail.com ----------------------------------------------- FOLLOW THE SHOW: Follow Zeo to Hero on Twitter: @Zeotohero. Follow Zeo to Hero on TikTok: @Zeotohero. Follow Zeo to Hero on Instagram: @Zeotohero. Follow Zeo to Hero on Facebook: @Zeotohero. Join our podcast's official Facebook group: @zeo2hero. Everywhere else is on our Linktree @zeotohero ----------------------------------------------- More From Zeo to Hero: zeotohero.com  ----------------------------------------------- Help Zeo to Hero Grow Support Zeo to Hero ----------------------------------------------- OTHER SHOWS IN ZEO TO HERO NETWORK: BAKER RANGERS https://podfollow.com/1613399844 RED CORNISH RANGER: https://www.tiktok.com/@the_red_cornish_ranger IRON AVENGER52 https://www.tiktok.com/@ironavenger52 NEON LIGHTS CAST: https://www.youtube.com/NeonLightsCast ----------------------------------------------- Voiceovers r3alkrispy https://www.instagram.com/r3alkrispy/ ----------------------------------------------- The podcast logo was designed by EAS. Follow them on Twitter @eclecticartist4 Our theme song is Time Loop from bandersn4tch @pixabay All film and audio clips belong to their respective copyright holders, and no infringement is intended or implied. Zeo to Hero has no association with Saban Entertainment or Hasbro. ----------------------------------------------- Please rate and review us on Apple Podcasts and/or Podchaser to spread the word about the show. Production was handled by Headset Radio.  

What to do when in the midst of unfathomable national tragedy, and your guest is 5 x Emmy Winner, Alan Zweibel, one of the funniest humans on the planet? Face the elephant in the room head-on. We discussed how comics and monologists deliver on a day like this, and what is verboten? From there we moved into personal, current COVID crisis, where listener Julie Warner, Billy Crystal's co-star in the film, Mr. Saturday Night, informed us we were depressing (she was playing… Alan is never is anything less than hysterical), and then we segued into his latest co-creation with Billy, Here Today, about an aging comedy writer whose memory is fading due to dementia. Har har har dee har har. Well, the story that inspired the film is crazy funny, as is Alan's telling of it. It was all comedy gold from there, covering Alan's many of Alan's most memorable collaborations, more on Billy from the early 70s standup days to their Tony-winning Broadway smash, 700 Sundays. The first sold joke to Morty Gunty (still a winner today), and other Borscht Belt favorites, to Larry David bombing at The Improv, Lorne Michaels recognizing his gift and hiring him in the very first wave of Saturday Night Live, where Alan's collaboration and friendship with Gilda Radner yielded iconic characters and moments, week after week, year after year, the trajectory of their relationship thru till her untimely end, where he wrote for her, yet again… his collab with Garry Shandling and their multiple Ace Award-Winning co-creation, It's The Garry Shandling Show, and the evolution of them… to writing Lunatics with Dave Barry and then For This We Left Egypt with Dave and Ada Mansbach, the definitive Haggadah in my house, to Alan's Bunny Bunny, his love letter to Gilda from page to stage, and his latest, Laugh Lines, My life Helping Funny People Be Funnier, which spans 50 years of fab stories, one after another… my favorite tonight, and it's such a Sophie's Choice with the wealth presented, is Alan's college poetry “recital.” I was crying. In the good way. This time with Alan was chicken soup with noodles, matzah balls, and latkes, for the pandemic, crazy-world weary soul. Warm, flavorful, sizzling, and delicious… with a side of hysterically funny. Perfection! Alan Zweibel on Game Changers With Vicki Abelson Wednesday, 5/124/22, 5 pm PT, 8 pm ET Streamed Live on my Facebook Replay here: https://bit.ly/3GhWz1v All BROADcasts, as podcasts, also available on iTunes apple.co/2dj8ld3 Stitcher bit.ly/2h3R1fla tunein bit.ly/2gGeItj Also on iHeartRadio, SoundCloud, Voox, OwlTail, Backtracks, PlayerFM, Himalaya, Podchaser, and Listen Notes Thanks to Rick Smolke of Quik Impressions, the best printers, printing, the best people people-ing. quikimpressions.com Nicole Venables of Ruby Begonia Hair Studio Beauty and Products for the best tressed. http://www.rubybegoniahairstudio.com/ Blue Microphones and Kevin Walt

5.25/22. Five Minutes in the Word scriptures for today, Judges 5:10-11. Deborah and Barak instructs Israel to recount the righteous acts of God that liberated them by the tyrannous reign of Jabin. Resources: Enduring Word commentary; Faithlife Study Bible; and/or Matthew Henry Commentary. #Podchaser list of "60 Best Podcasts to Discover for November 2021" #MinutesWord; @MinutesWord; #dailydevotional. Listen, like, follow, share! Available on Apple podcast; Spotify; Tune-in Radio; iHeart; Goodpods; Stitcher; and many others!! #MinutesWord. Financial support is welcome at https://anchor.fm/esbc-webmaster #prayforukraine #prayforpeace

Episode one ninety five - part one Norman Chella, discusses his unique job as the official Podcast Librarian at Podchaser. Norman geeks out with us about metadata and research, as well as the difference between podcast listeners as ecosystems.

To donate money to help victims of the Robb Elementary School Shooting, go to this link: https://www.gofundme.com/f/mtdrdc-texas-elementary-school-shooting-victims-fund On this edition of the ODPH, the panel sits down to discuss: - The latest trailer for Thor: Love And Thunder To skip this segment, jump to: 28:21 - What went down on the latest episode of Fear The Walking Dead! - And the first volume of season 4 of Stranger Things drops this weekend! Ken breaks down his expectations! All that and much more! Be sure to check out this week's featured aPODalypse podcast: The Crime Diner! Website: https://winedineandstorytime.podbean.com/ Facebook: https://www.facebook.com/winedineandstorytime Twitter: https://twitter.com/Wdstorytime For more #ODPH Content, check out our website! For #ODPH Social Media, here's our directory Rate & Review on Podchaser! Find Us on Twitch! Check out the ODPH Merch Store at TeePublic! ODPH Entertainment Edition Intro Music provided by Shout At the Robots Shop Comics Online: Shop Cheers To Comics & Use the promo code “ODPH” for 10% off your order!

Shelby Scott, creator and host of the horror storytelling podcast "Scare You To Sleep," returns to talk 2014's found footage supernatural horror flick "The Taking of Deborah Logan" directed by Adam Robitel (in his directorial debut). They discuss the found footage experience in horror movies, the realistic portrayal of Alzheimer's disease juxtaposed with possession, and the amazing performances by Jill Larson and Anne Ramsay. They also talk about plot holes and other shortcomings as well as many other aspects of the movie. Derek starts projects. Aaron bounces in the middle of them. Shelby is on the switchboard. Catch Shelby and her podcast "Scare You To Sleep" at https://www.scareyoutosleep.com/ and @scareyoutosleep on Twitter. We are on PodBean, Apple Podcasts, Podchaser, Goodpods, Amazon Music, Google, Stitcher, Spotify, and CastBox. Please rate, review, subscribe, and share our show. Also, check out our Spotify Music playlist, links on our Twitter and Podbean page. Our socials are on Facebook and Twitter @WatchIfYouDare

Let me take you beyond the usual Chamomile and Lemon Balm! As a mom, herbalist and midwife, I will share some of our favorite family herbs for each phase of childhood including real-life tips on how to actually get these herbs into your kids. I asked my children to share their favorite herbs with you! Are glycerites a necessary replacement for tinctures? Can kids swallow capsules? My favorite Chinese Herb for kids, Astragalus, which is so easy to incorporate into food, because it actually tastes good. How not to waste money on expensive kids' products. How to figure out the appropriate dose for kids. Which categories of herbs should be avoided? Digestive remedies, help for cuts and scrapes, garlic ear oil, cures for pain, and mushroom powders for immunity! We cover a lot of ground here, and this is not the usual repetitive advice you'll find when searching herbs for kids on the internet! Please recommend this episode to your friends who are parents! Getting kids started on herbs early in life, pays off in the long run! Would like to work with me one-on-one and book your Online Health Consultation? Send me a message through my website: www.herbalhelp.net Or click on my calendar to book a free 20 min call to get your questions answered directly and to see if we are a good fit for each other! Get access to exclusive weekly inspirational herbal videos and health case studies through my Ko-Fi membership and donation site. This is a convenient and pleasant way to deepen your studies in Herbalism and have me as your guide and teacher by your side, on this journey. Thank you so much! Your contribution also supports the creation of this podcast and keeps me going, sharing this knowledge with all of you. YouTube Channel: Herbal Help by Tamara Follow me on Instagram: herbal.help If you like the show please let others know and write me a review! You can rate me on Apple Podcasts, Podchaser, Castbox, Audible Podcast Addict and more, and it's super easy, just click on this link. This show is meant for educational purposes only. This is not health advice. Please send me a message through the contact form on my website. I love to hear from my listeners and get feedback! What herb would you like me to discuss next on this podcast? --- Send in a voice message: https://anchor.fm/downtoearthherbalism/message

SponsorsDigits: https://www.cloudaccountingpodcast.promo/digitsCanopy: https://www.cloudaccountingpodcast.promo/canopySynder: https://www.cloudaccountingpodcast.promo/synder Need CPE? Subscribe to the Earmark Accounting Podcast: https://podcast.earmarkcpe.comGet CPE for listening to podcasts with Earmark CPE: https://earmarkcpeShow NotesComing soon! Get in TouchThanks for listening and for the great reviews! We appreciate you! Follow and tweet @BlakeTOliver and @DavidLeary. Find us on Facebook and, if you like what you hear, please do us a favor and write a review on iTunes, or Podchaser. Interested in sponsoring the Cloud Accounting Podcast? For details, read the prospectus, and NOW, you can see our smiling faces on Instagram! You can now call us and leave a voicemail, maybe we'll play it on the show. DIAL (202) 695-1040Need Accounting Conference Info? Check out our new website - accountingconferences.comLimited edition shirts, stickers, and other necessitiesTeePublic Store: http://cloudacctpod.link/merchSubscribe Apple Podcasts: http://cloudacctpod.link/ApplePodcasts Podchaser: http://cloudacctpod.link/podchaser Spotify: http://cloudacctpod.link/Spotify Stitcher: http://cloudacctpod.link/Stitcher Overcast: http://cloudacctpod.link/Overcast ClassifiedsFuture Firm: futurefirmaccelerate.comGetW9: getw9.taxAdvisors for Change: https://www.advisorsforchange.comAmbitious Bookkeeper: https://www.ambitiousbookkeeper.com/podcastOh My Fraud: A True Crime Podcast for Accountants: ohmyfraud.comWant to get the word out about your newsletter, webinar, party, Facebook group, podcast, e-book, job posting, or that fancy Excel macro you just created? Why not let the listeners of The Cloud Accounting Podcast know by running a classified ad? Hit the link below to get more info.Go here to create your classified ad: https://cloudacctpod.link/RunClassifiedAd Full Transcript Available Upon Request - info@cloudaccountingpodcast.com

This week we wrap up the month of May with a very laid back girl talk about waiting seasons, prioritizing emotional wellness, and more !

These statistics about our kids' relationship with food and their bodies are heartbreaking, and led Beka and Leah to talk about food and how to use different tools to promote healthy relationships with food, body autonomy, and interoception. It's important that we don't use food to motivate, reward, or soothe our kids, so those messages don't get hard wired as they enter adolescence and adulthood. It's also important that we build our kids' interoception, which includes:Letting them eat when they're hungryLetting them stop eating when they're fullTeaching them to notice how their body feels when they eat different foodsThis episode also walks through ways to promote healthy messages and relationships with food, such as:Food is not good or badWe don't talk about other people's bodiesDon't comment on what/how much kids eatLet natural consequences happen to teach healthy habitsSubscribe, rate, and review us on Podchaser, Apple,  or wherever you listen to podcasts!We're planning a Q&A episode!! Send us your questions to info@parentaldevelopment.com!!Follow us on social media to join the conversation!!!FacebookInstagram

Welcome to the internet's only educational improv comedy game show, involving shots of liquor and D20s! In this episode we have our hometown homie, EMILIO!! The four of us discuss the mysterious disappearance of Bruno Borges and why... we don't talk about Brunooooo. We also roll some dice and of course... we take some shots. Get Access to a load of benefits:https://www.patreon.com/sntpod1 ( https://www.patreon.com/sntpod1) Support our show:https://www.buymeacoffee.com/sntpod ( https://www.buymeacoffee.com/sntpod) All of our show links can be found here:https://linktr.ee/sntpod ( linktr.ee/sntpod) Rate, review and follow us on Podchaser, Apple Podcasts, Spotify and wherever you get your podcasts. Love ya, Shotties.

Today I'm talking to Kevin Thompson, who portrayed Ewoks in Return of the Jedi and the Ewok movies, as well as his wife Tracey Thompson, who wrote the new book “My Journey to Endor”, chronicling Kevin's career and stories. They were such a blast to talk to, as we delved into the incredible work on the set of Jedi, as well as Blade Runner and so much more. They will be at Star Wars Celebration this week, signing autographs and books. Please go see them at their table, or purchase “My Journey to Endor” here: https://amzn.to/3MO2cHd And yes, for anyone still not aware: THIS FRIDAY we will be having a live panel at Star Wars Celebration on the podcast stage with special guest MATT MARTIN from the Lucasfilm Story Group, at 11AM on Friday 5/27! We'll see you there and will have the live recording up as a podcast soon! Hope to see you all in Anaheim! I have special swag (aka highlighters based off of the Episode 1 documentary) and would love to see all listeners of the show. If you can leave a 5-star review of the show right here on your favorite podcast app, or on Podchaser: podchaser.com/TalkingBay94 Transcripts of previous episodes are now available over at talkingbay94.com. For more behind-the-scenes stuff, as well as a link to some of our other in-depth interviews, check out: Website: www.TalkingBay94.com Twitter: www.twitter.com/TalkingBay94 Instagram: www.instagram.com/TalkingBay94

#NintendoPals #controllers #ranked This segment was cut from a recent episode as a Pal topic to keep the regular podcast at a reasonable length. but we had so much fun with it we turned it into a bonus episode! You can watch the video version on YouTube or Spotify! Enjoy! Thanks for listening! Follow us on Social Media: Twitch: https://www.twitch.tv/nintendo_pals Discord: https://discord.gg/Zw6MfCsrHj TikTok: https://www.tiktok.com/@nintendopalspodcast Twitter: https://twitter.com/NintendoPals @Nintendopals Instagram: https://www.instagram.com/Nintendopalspodcast/ YouTube: https://www.youtube.com/Nintendopals Leave us a 5 star review! If you'd like a shout out on the show, go leave a review! It helps us grow and it's totally free for you to do! help us take over THE WORLD! Apple Podcast: https://podcasts.apple.com/us/podcast/nintendo-pals/id1516772173#see-all/reviews Podchaser: https://www.podchaser.com/podcasts/nintendo-pals-1974928/reviews Audible: https://www.audible.com/pd/Podcast/B08K573YMJ#customer-reviews Spotify (reviewing only available on the mobile app): https://open.spotify.com/show/2sjirOzWCdHVXim3qChgc4?si=bqwOfvzvTFy_rmRyQU74Sw&utm_source=copy-link&nd=1 Check out our Merch Store: Store: https://streamlabs.com/nintendo_pals/merch

5/24/22. Five Minutes in the Word scriptures for today, Judges 5:6-9. Deborah describes the distressed state of Israel under the tyranny of Jabin and because Israel chose "new" gods. Resources: Enduring Word commentary; Faithlife Study Bible; and/or Matthew Henry Commentary. #Podchaser list of "60 Best Podcasts to Discover for November 2021" #MinutesWord; @MinutesWord; #dailydevotional. Listen, like, follow, share! Available on Apple podcast; Spotify; Tune-in Radio; iHeart; Goodpods; Stitcher; and many others!! #MinutesWord. Financial support is welcome at https://anchor.fm/esbc-webmaster #prayforukraine #prayforpeace

On this edition of the ODPH, the panel sits down to discuss: - The latest in the NBA Playoffs! - AEW Double Or Nothing is this weekend! We preview the card! - And what's been going on in the NHL playoffs! All that and much more! Be sure to check out this week's featured aPODalypse podcast: The Crime Diner! Website: https://winedineandstorytime.podbean.com/ Facebook: https://www.facebook.com/winedineandstorytime Twitter: https://twitter.com/Wdstorytime For more #ODPH Content, check out our website! For #ODPH Social Media, here's our directory Rate & Review on Podchaser! Find Us on Twitch! Check out the ODPH Merch Store at TeePublic! ODPH Sports Edition Intro Music provided by Brian Wolff Shop Comics Online: Shop Cheers To Comics & Use the promo code “ODPH” for 10% off your order! Livestream For the Cure Info

Cindy, this is bones! This week on the show, Louie and Gavin take a look at the the career of comedy genius Regina Hall! From early spoofs like Scary Movie, to comedy breakouts like Girls Trip, and indie turns like Support the Girls and Master, they cover it all! If you have any questions/comments/suggestions for the show, follow us on twitter @TheMixedReviews, like us on Facebook, e-mail us at reviewsmixed@gmail.com, visit our Instagram or TikTok for extra content, or stop by our shop and pick up some podcast merchandise! Don't forget to subscribe to us on iTunes, Stitcher Radio, Spotify, Podchaser, Audible, or Google. 

Well, we were planning to cover Pointfest this year and talk about Papa Roach, Halestorm, Highly Suspect, Mammoth WVH, Shaman's Harvest, Jelly Roll, and more. But then... nature. (We heard it was a rough go for Rockville too.) So since Pointfest was totally canceled, we're sharing a cutting room floor clip from our episode on LAST year's Pointfest (which you can listen to here: itchrocks.com/68), in which we poked a little fun at Shinedown... who we genuinely do like. We'll be back with a full episode soon! Hey, when you're done, follow our New Rock Roundup playlist and then connect with us! itchrocks.com Twitter.com/itchrocks Facebook.com/itchrocks Instagram.com/itchrocks itchrocks@gmail.com Thank you so much for listening. If you like what you hear, please subscribe and leave a positive review and rating on Apple Podcasts or Podchaser to help our audience grow. If you don't like what you hear, please tell us anyway to help our skills grow. Our theme song "Corrupted", is used with permission from the amazing Skindred. All other content is copyright of The Itch. All rights reserved, including the right to rock on.

A pair of adventurers try to track down a cache of gold that has ties to many ancient civilizations, but the evil Coyote seeks to unleash ancient magics from the treasure to give himself ultimate power. Chuck Norris tries something a little different with the action, comedy, adventure Firewalker (1986) from Cannon Films. We know how loaded that sentence is, so join IOTR as we come up with our own ideas to remake Firewalker! Promo: Two Idiots and a Dog podcast @TIaaDMedia on Twitter Support independent podcasts like ours by telling your friends and family how to find us at places like Apple Podcasts, iTunes, Spotify, Google Podcasts, Stitcher, PlayerFM, Tune In Radio, PodChaser, Amazon Music, Audible, Libsyn, iHeartRadio and all the best podcast providers. Spread the love! Like, share and subscribe! You can also help out the show with a positive review and a 5-star rating over on iTunes. We want to hear from you and your opinions will help shape the future of the show. Your ratings and reviews also help others find the show. Their "earballs" will thank you. Follow us on Twitter: @InvasionRemake Like and share us on Facebook & Instagram: Invasion of the Remake Email us your questions, suggestions, corrections, challenges and comments: invasionoftheremake@gmail.com Buy a cool t-shirt, PPE masks and other Invasion of the Remake swag at our TeePublic Store!

On this episode, James Craig Hartz Jr., a Combat Medic turned MFA graduate, tells Jared about flipping the traditional military homecoming story into one filled with resilience, hope, and hard-won healing. He also discusses the role of mythology in modern fiction, the criticality of OSU's graduate student union for pay and benefits, and his experience of concentrated solitude and intentional boredom at a graduate student writing retreat in the Oregon woods. James Craig Hartz Jr. earned his MFA in fiction from Oregon State University after serving four years in the US Army as a Combat Medic. His writing has appeared in Witness Magazine, the tiny journal, F(r)iction, and Watershed Review. His fiction has been nominated for Best American Short Stories and he is the winner of Witness Magazine's 2022 Literary Award in Nonfiction and the tiny journal's "(re)tell me a story contest.” Find him on Twitter @jchartz2 and at his website: www.jamescraighartzjr.com. MFA Writers is hosted by Jared McCormack and produced by Jared McCormack and Hanamori Skoblow. New episodes are released every two weeks. You can find more MFA Writers at MFAwriters.com. BE PART OF THE SHOW — Leave a rating and review on Apple Podcasts, Podchaser, or Podcast Addict. — Submit an episode request. If there's a program you'd like to learn more about, contact us and we'll do our very best to find a guest who can speak to their experience. — Apply to be a guest on the show by filling out our application. STAY CONNECTED Twitter: @MFAwriterspod Instagram: @MFAwriterspodcast Facebook: MFA Writers Email: mfawriterspodcast@gmail.com

Have you ever struggled with identity, worth, and significance? In this episode, my guest, Tina Yeager, shares about discovering your true worth, value, and significance in Christ. She wants you to know that you are a beautiful warrior who is loved by God and to believe the truth of who God says you are while dispelling the enemy's lies about who you are not. Tina shares about her battle with anorexia and how she found healing in Christ. We're talking about spiritual nourishment and helpful steps for healthy spiritual living. I know what Tina has to say will encourage, inspire, and challenge you--so listen in while I have a chat with Tina Yeager. By the Way... Fierce Calling is on the Spark Network which can be found on the Edifi App! Fierce Calling is one of many Christian podcasts available on the Edifi app. To listen to this podcast and other amazing Christian podcasts, go to the Apple or Google Play stores and download the app today! Favorite Quote from Discovering Your True Worth, Value, and Significance in Christ... "...just know that you are loved--that Jesus would have died if it was only for you and that's how much you are loved..." --Tina Yeager Connect with Tina! You can connect with Tina at tinayeager.com, check out her podcast "Flourish-Meant" and grab her book... by Tina Yeager More about Tina... Tina Yeager Tina Yeager is first and foremost a beloved child of God, wife, and mom. She's an award-winning author, inspirational speaker, life coach, and has been a mental health counselor since 2005. She hosts the Flourish-Meant podcast and publishes Inkspirations Online, a weekly devotional for writers. Her fiction and nonfiction strive to clarify how we might relate better to others, to ourselves, and to God. Let's Stay Connected! Scroll down and grab my free resources and when you do, you will also receive my free monthly newsletter with more encouragement! Love Fierce Calling? By following, rating, and leaving a review over at Podchaser, Apple Podcasts, or wherever you listen to podcasts you can help others discover the show too! Do You Need a Speaker for Your Next Women's Event? Check out my speaking page, grab my flyer, and let's talk about me speaking at your next women's event... I love speaking God's truth into the lives of women! Free Gifts for You... Grab one of my free downloads by scrolling down to the bottom of the page! Love & God's Perfect Peace to You!

Have you ever forgotten that not everyone around you was raised the same with sex?Well let me tell ya! This conversation is wonderful because I got speak with two of my gals and we share how each one of us were raised with the questions of sex. Times change and we wonder how it would have been different back then if we knew then what we knew now or at least how to respond to it.So many questions have risen in this conversation. If we are more liberal now, why are sex talks STILL not as acceptable between child and parent? I mean, what is it? Why are we so “hush hush” about it and why do we label people whether you like having sex with different partners and same sex partners and or orgies!There is no “norm” in sex. There is no “shame” in sex. There are no labels in sex. IN THIS EPISODE, I TALK ABOUT:If we are more open about sex talks now, how can we help the new generations?How much is too much information?Are sexual “norms” coming around from the Roman days?What are we afraid of when it comes to talking about sex? FOLLOW HOLLY on INSTAGRAMEntrepreneurKeynote speakerSales executiveJohn Maxwell Certified Coach FOLLOW VERONICA on INSTAGRAMPassionate EntrepreneurCommunity LeaderBilingual SpeakerAuthorKeeping it CleanInspiring others to be their authentic self! If you loved this episode, it would mean the world to me if you SUBSCRIBED to the podcast on your favorite podcast app and give it a 5 star review. I would be forever grateful! Thank you!!  ✅  CLASSES:“UNSTUCK YOUR MONEY” In-Person Workshop in Los Angeles: SUNDAY, JUNE 5TH: DM me on Instagram with the word: UNSTUCK and get the latest notices when my classes open up! ​​ ✅  RESOURCES:Text: CREATE to 323-524-9857 to apply for my Get Up Girl Gang community If you enjoyed this episode, make sure and give us a five star rating  and leave us a review on iTunes, Podcast Addict, Podchaser and Castbox. ✅  LET'S CONNECT:The Get Up GirlInstagramFacebookMonthly online fitness academy 

Saluton, estas mi Tyson Saner, and I both happily and gratefully welcome you to this episode of Succotash, the Comedy Soundcast Soundcast, whose number is 306. Could I have picked a clunkier way to say that? … Perhaps so. It's hard to say. It is, however, VERY easy to say "thank you for listening" so I'll do that now. Thank you for listening, if you've made it this far into the intro I think we will get along just fine. I share hosting duties of this podcast roughly every other week with Marc Hershon who created this show 11 years ago to showcase other folks' podcasts in a "Whitman's Sampler"-style format, and last week in Epi305 Mr. Hershon did just that with an episode called "Clips on a Whim" that featured a quartet of clips from the soundcasts Entry Level, Last Things First, Parks and Recollection and Timesuck!. It's a fun episode and I encourage you to listen to it at your earliest convenience via services like Apple and Google Podcasts, Stitcher, Audible, Amazon Music, Soundcloud, Podchaser.com, Podbay, YouTube,and on our own homesite, SuccotashShow.com This week I've got clips for you from the soundcasts The JV Club with Janet Varney, The Writers Panel and The Boogie Monster. I've also got an ad from our longtime fake sponsor Henderson's Pants and their Wake Island Abbreviated Trouser kicking around somewhere so that should round out the episode nicely. CLIPS The JV Club with Janet Varney From the show's official description: "Remember what it was like to be an awkward teenager? And remember how some things haven't really changed that much for you since then? Join proud dork Janet Varney as she explores the highs and lows of the bygone years with some of her favorite women as they talk their way through the terrible teens into adult-lescence." Although the episode I'm clipping dropped on May 28th, 2020 with guests Kaitlin Huwe & Stephanie Erb, I'd be remiss to mention this soundcast published what looks to be their 500th episode in late April…which is a pretty tremendous milestone, so I would like to extend a belated "Congratulations!" to them. Janet is an old friend of Succotash, with her show being first clipped way back in Episode 23, and then again in Episode 115. In addition, she chatted with my co-host Marc Hershon in between those appearances, in Epi97 during his visit to one of the Los Angeles Podcast Festivals. In this installment, Janet welcomes both Kaitlin and Stephanie (Therapy With Pami) for a chat about growing up in one place vs. moving all over, and all the things that come with both. Top hats! Frizzles! Bread, bread, bread! The Writers PanelThe definitive insider's guide to our current golden age of television, Ben Blacker's The Writers Panel is an ever expanding anthology of live convention panels and intimate in-studio interviews with the writers, producers, and show runners responsible for all the shows you can't stop watching. I clipped a sample from the October 6th, 2020 show, featuring a panel interview with Mary Laws (Monsterland), Brannon Braga (Books of Blood), & Matt Morgan (Helstrom), with Mr. Blacker serving as the host. (Ben was the co-creator of the long-running Thrilling Adventure Hour, and was a special guest back in the Dawn of Succotash for Episode 37.) The Boogie MonsterOur final clip of the episode is The Boogie Monster, hosted by comedians Kyle Kinane and Dave Stone, mainly talking about ghosts and barbecue and maybe interviewing people and maybe having had a few drinks before they started recording. (While these gents are not exactly old friends of the show, we have featured clips from The Boogie Monster twice previously, in Episodes 181 and 225.) This clip is from their May 10th, 2022 show, "Live from Humboldt County". Kyle and Dave are live from Savage Henry Comedy Club in beautiful Humboldt County, California. They get into some Squatch talk with local wizard, Dr. Foxmeat, and Robert Leiterman and Rowdy Kelly of The Bluff Creek Project. And that brings us neatly to the end portion of this program. I do hope you find something to enjoy while listening. Soundcasting has become such a huge part of the world of entertainment in the last 11 years since "Succotash" began… it's really fascinating to me, right now, in this moment. It's a legitimate cultural phenomenon that shows no signs of ceasing to be a thing…and why would it? I wonder what- if any - long-term societal effects of this format will be on the generations of listeners and content providers? Will the world survive long enough to look back on this period of time with any sort of nostalgic fondness? … Well, I suppose that remains to be seen. If you enjoyed this program, won't you take a moment to rate and/or review us wherever that applies? There's a whole archive of episodes going back to 2011 with some pretty quality content, much of which is, if nothing else, historical audio documents of the time in which they were made… more or less. Until next time, Thank you for listening, Be Decent to Each Other, go to www.tysonsaner.com to find other stuff I've been working on over the years including gaming videos, music and a whole other soundcast called Anti Social Show that I co-host with Hunter Block, and if you happen to be asked if you have heard anything interesting lately, and we come to mind, won't you please pass the Succotash? — Tyson Saner

What is your perspective? How do you define perspective? In this episode Kathi and Daisy discuss their perspectives on the topic perspective and how perspective is a key stone for living a content life. Enjoy! We need your help as little as $1 to continue serving humanity with free quality content that we provide over the past 90+ episodes. Every little contribution helps us to serve our human family! https://baldandblonde.live/support-us Link to download the Island Model Book: https://daisypapp.com/store/homo-sapiens-isolatus We appreciate your support so we can keep our episodes free of advertisement! You can support us here: https://baldandblonde.live/support-us Also, check out our Empowering Audio Programs™ and join thousands of others achieving outstanding results! https://baldandblonde.live/empower-audios For more resources visit our website: https://baldandblonde.live Leave a review on Apple Podcasts here: https://podcasts.apple.com/us/podcast/bald-and-blonde/id1528121193 Leave a review on Podchaser for Android users here: https://www.podchaser.com/podcasts/bald-and-blonde-1401497 Follow us on Instagram here: https://www.instagram.com/baldandblonde.live/ Empowering Audio Programs™ here: https://baldandblonde.live/empower-audios --- Support this podcast: https://anchor.fm/selfrecoding/support

5/23/22. Five Minutes in the Word scriptures for today, Judges 5:3-5. Deborah and Barak sing praises of God's greatness in their success over Jabin and Sisera. Resources: Enduring Word commentary; Faithlife Study Bible; and/or Matthew Henry Commentary. #Podchaser list of "60 Best Podcasts to Discover for November 2021" #MinutesWord; @MinutesWord; #dailydevotional. Listen, like, follow, share! Available on Apple podcast; Spotify; Tune-in Radio; iHeart; Goodpods; Stitcher; and many others!! #MinutesWord. Financial support is welcome at https://anchor.fm/esbc-webmaster #prayforukraine #prayforpeace

The audio on this podcast will be different, as this is recorded on the road.I forget my luggage at my Fort Wayne office, leaving me with one pair of shoes, and they are the same pair of shoes that I've got me to work for the past Three years… This might be the end of the road.Thanks for listening!  I'm glad you're here!...A few of the issues I address in this episode - A room for my shoesForrest GumpWhere have your shoes taking you?Is it time to retire your shoes?Whatever happened to customer service in the retail industry?Toby-isms:On...Instagram | Twitter | Facebook | Tik-Tokme@tobybaker.lifeListen - Apple Podcasts,  Spotify,  Stitcher,  iHeart Radio,  Podcast Addict,  Podchaser,  Deezer

Welcome to our most rip-roarin' episode yet where we interview the most iconic duo of all Tall Tales, Pecos Bill & Sluefoot Sue! Raised by coyotes off the Rio Grande, Pecos Bill grew up to become one of the most powerful and ridiculous cowboys ever told across campfires and his bride, Sluefoot Sue, was just as wild. Come listen to the folks whose stories inspired countless tales, novels, live action films, and even Disney animation! Pecos Bill & Slue Foot Sue are played by Barrett & Leslie Land.  Check out their store at www.celestialsuds.com and follow them on Instagram @celestial.suds. Give us a follow on Instagram @thetalegatepodcast.  Tell us stories of your own encounters & any local legends you would like us to explore, or reach out if you would fancy a guest spot on our show or would like to feature us on yours by shooting an email to TheTalegatePodcast@gmail.com!You can check us out on Spotify, Apple, Listen Notes, Deezer, Podchaser, Audible, iHeart Radio, and other podcast directories as well as right here on our very own website. We encourage you to share our podcast with others, leave reviews on Apple Podcast, and catch up with any episodes you missed! It would really mean a lot.See you later, Talegaters!Credits:"Sluefoot Sue" played by Leslie Land"Pecos Bill" played by Barrett Land“Cheese Head” played by Aaron Sherry“Florida Man” played by Harrison ForemanTalegate Theme by Mat JonesWritten by Harrison ForemanEdited by Aaron SherrySupport the show

Christina shares her stories of growing up in a multi-cultural food home and what she learned and was inspired by before working in TV with Martha Stewart and other food lifestyle titans.  Nick Carter (Host - Market Wagon) (00:01): I think you're gonna love listening in to this conversation I had with Christina Deyo. She was my guest on this next episode of More Than A Mile. Christina is an Emmy award-winning producer of cooking shows and segments for Martha Stewart, Rosie O'Donnell, Emerald Lagasse and more. She now runs Cook n Craft Academy near Knoxville. And this is a great opportunity for me and you to learn from her amazing food experiences and about her love of supporting local food. Enjoy listening in to the conversation. Nick Carter (Host - Market Wagon) (00:31): Welcome to More Than A Mile, a local food podcast from Market Wagon, focused on connecting you to local food through farmer stories from across America. I'm Nick Carter, your host, a farmer and CEO and co-founder of Market Wagon. We are your online farmers market with a mission to enable food producers to thrive in their local and regional markets. Food is so much more than just nutrients and calories. It's actually the fabric that holds us together. And I look forward to crafting a generational quilt of farmer stories and experiences, the victories and challenges of individuals, families, and teams doing their part to help democratize food in America. Thanks for joining me for this episode of More Than A Mile, and thank you for buying local food. It's one critical step in making an investment in food for future generations. Nick Carter (Host - Market Wagon) (01:21): My guest today is Christina Deyo and I'm excited to talk about her business Cook n Craft Academy down near Knoxville. And guess some stories sounds like we're gonna get a lot of good stories of about the background that led up to this. So I'm looking forward to this welcome, Christina. Christina Deyo (Cook n Craft Academy) (01:40): Well, hello, Nick. Thank you so much for having me. Nick Carter (Host - Market Wagon) (01:43): You're an Emmy award winner--eight time. You teach kids and adults how to cook but now we can also buy your food on Market Wagon. So there's a lot of ground to cover and I'm gonna start all the way from the beginning though. You're--can you tell me a little bit more about your family background? Where did your cooking come from? Is that is that from history? Family? Christina Deyo (Cook n Craft Academy) (02:07): Yes. Mom and dad both cook. So my dad is Italian and he learned cooking from his mom. And so every Sunday I would be sitting with my dad watching him make homemade pasta, homemade sauce, meatballs you name it. It's great. I always say like, I've had the best of all worlds because yeah, you know, I've got the great delicious Italian food and then my mom is Slovak. So I've got the stuffed cabbage, the pierogi and the thing I love about you know, their recipes and how they've taught them to me is I feel like it has kind of linked me to relatives in the past that I've never even met. You know, it's a generational thing. It's a link to our history is, you know, those recipes just as like, what's your favorite dish that you had growing up? Nick Carter (Host - Market Wagon) (03:05): Me? Christina Deyo (Cook n Craft Academy) (03:06): Yes. Nick Carter (Host - Market Wagon) (03:06): Something called hamburger rice casserole, which I've learned as an adult--it's one of those Campbell's soup can dump recipe, things that was basically made up and invented by the Campbell Soup Company in the fifties to try and sell their stuff. Christina Deyo (Cook n Craft Academy) (03:22): Wow, and sometimes those are the best ones, right? Nick Carter (Host - Market Wagon) (03:24): Oh, it's just loaded with fat and sodium and it's just fantastic. Christina Deyo (Cook n Craft Academy) (03:29): There you go! Nick Carter (Host - Market Wagon) (03:29): There's a lot of people that grew up in, you know, Midwest America, that those seem like the good old family recipes, like green bean casserole, a classic one. And they're inventions of our industrial food, you know, they don't have, they're not really rooted in the history like what you're talking about--coming across from the old world. Traditions passed down from generation to generation. So... Christina Deyo (Cook n Craft Academy) (03:54): But now that recipe that you love and you maybe make now for dinner, I'm sure it's something your children will love or do love and you know, years from now, when they have maybe kids of their own, they're going to make it and share it with their kids and so on and so on. Yeah. Nick Carter (Host - Market Wagon) (04:13): Yeah. For all levels allow them to, sure. Christina Deyo (Cook n Craft Academy) (04:16): Yeah. Nick Carter (Host - Market Wagon) (04:17): So I I'd have to ask my mom where she even got that recipe. I should do that. Christina Deyo (Cook n Craft Academy) (04:20): Yes, definitely. Especially, you know, we, we celebrate moms this month. I say celebrate them all all month long. But you know, it's interesting. I remember seeing a coffee table book that came out, I guess it was years ago and it's called "My Last Supper," and they got together 50 chefs and they asked them if you had one last meal, what would it be? And almost all of them referred to something in their childhood that mom made. Some delicious dish that mom made. And that's, that's what I take from, you know, my parents, I I'm so grateful for all the great recipes, even recipes that maybe gave me an idea. And then I made it my own and I added this. Yeah. Or that, and, and twisted it around a little bit. I mean, that's the beauty of cooking. And I always encourage, even in our classes or people I just meet on the street--take a recipe, make it your own, add your favorite ingredients. If it's a cheese recipe and you don't like cheddar, add a smoked gouda instead, whatever you like, make it your own. Nick Carter (Host - Market Wagon) (05:26): But that's a level of creative exploration that I think a lot of people are terrified to do. Do you think that you learned that--I know that this is an Italian cooking. I don't know much about Slovak cooking, but in Italian, you, there is a there's--you're not measuring out the garlic. Right. You're smelling the sauce and you're sprinkling it in. You are working without the constraints of it is one and one eighth tablespoon of garlic clove, right? How do you think people who maybe didn't grow up watching their father cook Italian--from scratch every Sunday in the kitchen, how do they gain that freedom to experiment? Christina Deyo (Cook n Craft Academy) (06:06): Well, I think it comes with the confidence of cooking all the time or cooking on a regular basis. The more you cook, the more you feel a little bit more confident. I know my sister--now we're in the same family, my sister and I--but she was a little bit more book smart and you know, she's a neonatologist today, so I guess it paid off, but she does not cook. Now we have the same dad teaching us Italian and the same mom teaching us Slovak. But, you know, she doesn't cook because she just doesn't have the time for it. But I'm always telling her, you know, it's as simple as you could take a roast chicken, add a little salt and pepper and roast it slowly, and it's delicious. And it's not, you know, this involved recipe with sauces and things like that starts slow if you have to. But the one key thing which I love that Market Wagon stands for is really taking ingredients that are local to you, especially that are seasonal to you. And when you can buy organic, I mean it, you know. I worked for Martha Stewart for many years and I worked in her kitchen which she had a chef on her show every single day. And the one common denominator that they all really promoted was just cooking with seasonal ingredients. You know, buy what's in season, buy fresh. Nick Carter (Host - Market Wagon) (07:30): Because that constraint actually forces you to be creative. Right? If it's the winter time and all you can get is butternut squash, you have to figure out how to make butternut squash delicious. As opposed to just buying in-- the stuff that you can get from overseas, that is no longer seasonable. Christina Deyo (Cook n Craft Academy) (07:45): Absolutely. And you know, if you, if you are, can attend a local farmer's market or, you know, you can, you're lucky to buy on Market Wagon. You can buy now. And there's many things you can freeze for the winter, you know, or the months that are, they're not going to be in season take advantage of that. Nick Carter (Host - Market Wagon) (08:03): So you asked me--you put me on the spot--and I told you about our deliciously awful hamburger rice casserole, which I'm happy to share with the rest of you. Christina Deyo (Cook n Craft Academy) (08:09): It sounds delicious. It really does. Nick Carter (Host - Market Wagon) (08:11): It really is. It's so good. there's not an ounce of nutritional value in it at all. What's your, what, what about you? What about your favorite, Christina? You, is there something that you watched dad make or mom making what's yours? Christina Deyo (Cook n Craft Academy) (08:25): You know, it's funny because when that book came out about your last supper, I thought, 'what would my last supper be?' And without a doubt, my mom's stuffed cabbage. It is just, I love it. And it's like, I have six kids and two of my children say that that is their all time favorite dish. And it's not even so much the like, you know, the deliciousness of it, the stuffed, you know, ground beef in the cabbage. I think when I eat it, it brings me back to my childhood and I can remember sitting at the table rolling cabbage leaves with my mom and her telling me about stories from her childhood. Oh my girlfriend and I did this, we ran into the neighbors, farmers backyard and we stole a carrot and ate it, was so good. And you know, just hearing those stories, it, there's just, it's so much nostalgia with it and I think that's what makes the food even that much better. But yeah, stuff cabbage is really my favorite. Nick Carter (Host - Market Wagon) (09:21): Wow. All right. Well, we're gonna have to both share those recipes. I think the same is true for me. I, the hamburger rice casserole, granted it is loaded with salt and fat, which are two things that our bodies just naturally crave. But also I remember whenever I'm eating it, I can remember sitting in the back of the minivan on the side of the road at a--we would take dinner to dad in the fields during spring and fall and planting and harvest. He didn't have, I mean, that's just what it was like. You had to bring the food to them. And so having dad covered in, in you know, corn shaft coming over and sitting down in the car and eating dinner with us, kids in the car because we drove to the fields where he was and this casserole was really easy to transport. I have those memories as well. So you learned how to cook then you went into showbiz, right? Christina Deyo (Cook n Craft Academy) (10:14): I did. You know, I always loved cooking, but when I was a young kid, I knew I really wanted to work in TV. I didn't know to what aspect, but I knew I wanted to work in television. And so went to college, studied communication. And I remember my college professor day one my first class, it was a lecture hall. There were 300 students in the classroom. And the professor said out of all of you students, this, the world of communication is so competitive that only three of you in this classroom right now will land your dream job. And I look around the room and I see 300 people and I thought, oh my gosh, I need to be one of those three. How do I do it? So after class, I went up to the professor and I said, excuse me, I wanna be one of those three. Christina Deyo (Cook n Craft Academy) (11:06): How do I do it? And he said to me, he goes, well, first of all, you've taken the initiative to really want to pursue it and have the passion. And that's the key is to have a passion that this is what I wanna do. This is what I believe in. He said, the second thing is, he said, you really need to believe that you should take your dream job. And if you have to work for free and not get it paid at all, take it. And so he said, start with an internship. So I did, I started with an internship at a local TV station. I loved it. They recommended you do it three days a week. I said, I'm gonna do it five days a week. and right after when I finished my internship, they offered me a job. Now I was a junior in college. Christina Deyo (Cook n Craft Academy) (11:49): I still had a year left. And when they offered the job to me, I was super excited, but I did what probably any college student would do. I said to the boss, I said, let me go ask mom and dad if I should take this job. And I discussed it with my parents and my parents were like, you cannot take this job. You have to get your degree. You have to finish. And I said but timing is everything. And I may lose this opportunity. And my parents said, get that college degree. You know, reluctantly, I went back and I said, I'm sorry, I can't get this job. But in a year from now, I'm graduating. So I hope that it's available. And you know, and they repeated, well, timing is everything. And so a year later I graduated and I went knocking on the door and sure enough, there was no job for me. Christina Deyo (Cook n Craft Academy) (12:38): And so I called every single day, I was persistent. I remembered the college professor saying, be persistent. And I knocked and knocked and everyday called. And one day, I guess I bugged them too many times. They said, you know what? We do have a job. They said, it's only a two week window. Somebody's going on vacation and we're gonna have you fill in. And I took that time and I ran with it and I filled in. And while I was there, a job opening opened up and it was actually for a secretary position. And I kind of wondered, well, you know, I went to college, I, I waited a year for that degree. Do I really wanna take a secretary position? And this girl who I considered my mentor said, get your foot in the door, take it. And so I took it. And the first week on the job, I messed up everything you could mess up. Christina Deyo (Cook n Craft Academy) (13:32): I mean, I the guy, like he ordered a Turkey sandwich, a ham sandwich was delivered, Nick Carter (Host - Market Wagon) (13:38): Wait, wait, wait, you messed up food? You're not supposed to do that. Christina Deyo (Cook n Craft Academy) (13:43): I know I, well, I wasn't cooking, but I ordered him. I ordered him a sandwich and the wrong sandwich came. I sent something FedEx. It was supposed to be overnight. It came two day delivery well, anyway, at the end of the week, he called me in his office and I knew it was coming. You're fired. I knew it. I was waiting for it. I'm like, how do I fight the tears? So they don't fall, like, you know, kind of put on your big girl pants and be brave. And he called me in and he said, you know, Christina he said, I have to make some changes. Christina Deyo (Cook n Craft Academy) (14:16): And I thought, oh, well, yeah, I know here it comes. And at the time he had produced a show called the Morton Downey Jr. Show, which, you know, was kind of this conservative loud mouth radio host who kind of switched to TV. And he was producing the show and he said, you know, nobody on that show gets it. I've gotta let them all go. And I was like, okay, well, I thinking, how does that affect me? And he said, I wanna put you on that show. I think you could do really, really well. I'm gonna move you to that position. And I went and I worked there and based on my intern training, I really did very well. And from there, I like to say the rest is history. I did well, I got moved up to producer and just kind of continued my way in TV and loved it and loved working there. Christina Deyo (Cook n Craft Academy) (15:06): And still had that love of food and a love of crafts with me. And so kind of went to some other TV shows like the Rosie O'Donnell show, Martha Stewart and kind of always lent myself to producing food segments or craft segments when I could just because I had that connection to it. And so that's how, like, the food just always stayed with me, even though I had this TV career. And so you know, it's, it's a detailed job when you're producing food, you've gotta plan those swap outs and you've gotta plan you know, each detail very specifically. And I use that same training philosophy when I teach at my academy. You know, sometimes when I'm teaching the students don't wanna wait four hours until the stew is finally done. So I gotta swap out for that. So I kind of lend my TV background to my academy, which has worked out well for me. Nick Carter (Host - Market Wagon) (16:07): So let's talk about that and then transition from being a producer to starting your own small business. What was the most surprising thing? Christina Deyo (Cook n Craft Academy) (16:18): Okay. The most surprising thing without a doubt is I am not a businesswoman. I am creative. I am a great cook at least in my own mind, I think so. Nick Carter (Host - Market Wagon) (16:29): I'm sure you are right. Christina Deyo (Cook n Craft Academy) (16:29): My kids they say they are, but business wise, I am absolutely the worst. I don't have any business sense whatsoever. I actually made some scones for a local coffee shop and they said they would carry them. My pricing was so off it--the spreadsheet said you could buy a hundred cookies for a dollar, or you could buy 200 cookies for I think the same dollar. Like I thought I was doing a deal, but I was like hurting myself. I just, like, I was not good. I was like, I need a business manager. And thankfully my husband came in and helped out and helped get me on course. And I've been able to correct my ill ways, but... Nick Carter (Host - Market Wagon) (17:17): So the creative side of the cooking and recipes and exploring that kind of stuff doesn't always lend itself to running the spreadsheets and the numbers in the business. Christina Deyo (Cook n Craft Academy) (17:27): Absolutely. And so for anybody who is thinking of, Hey, you know, I wanna start my own business, I encourage it. I think it's great. But wherever you feel you may have shortcomings or maybe you don't know the shortcomings yet, and you say, you know, I need help with this. Or you see you're lacking in a certain area, reach out and get help, like hire somebody or call in a friend or, or something. So it will definitely benefit you. Nick Carter (Host - Market Wagon) (17:53): Where are you--how's the scone business these days? Christina Deyo (Cook n Craft Academy) (17:57): The scone business is doing really well. And thank you. Nick Carter (Host - Market Wagon) (18:01): And you're making money at it. You finally got the prices, right? Christina Deyo (Cook n Craft Academy) (18:03): I've got my prices, right. We're we are selling them on Market Wagon, which we're excited about. But you know, when I made the scones--I'm not like somebody who's been making scones for 20 years and it's not a family recipe, but... Nick Carter (Host - Market Wagon) (18:16): Yeah, that's not Slovak and that's not Italian. That's baking. Christina Deyo (Cook n Craft Academy) (18:18): Yes. So I had gotten a call from a group cuz we do catering as well. And they asked to do a tea party--and they wanted scones. And so I started baking scones and I couldn't figure out why some were falling flat. Some were holding its shape and looking fine. And I just said, well, you know, I've gotta kind of approach this as a producer and research. What makes good scone what doesn't and you know, one of the keys is frozen butter and the butter's gotta be grated really, really well. So the next time you make your scones, Nick... Nick Carter (Host - Market Wagon) (18:54): Frozen butter? Christina Deyo (Cook n Craft Academy) (18:55): Frozen butter, just like a pie would. And so, anyway, so I made the scones--everybody, loved them. Well, one night separate my husband and I went out to dinner and we went for after dinner to a walk to a local coffee shop. And he said, let's go in for dessert and get some coffee. And I said, great. And we walked in and my husband said, what do you have for dessert? And the girl said, we've got bagels. And we were like, bagels for dessert? Like, is that a Southern thing? Nick Carter (Host - Market Wagon) (19:25): No. Christina Deyo (Cook n Craft Academy) (19:26): Bagels. Nick Carter (Host - Market Wagon) (19:27): That's not a thing. It's not anywhere. Christina Deyo (Cook n Craft Academy) (19:29): No, I was like, we, I mean New York, but that's a breakfast thing. So anyway, so my husband said your scones would do really, really well here. They're great for breakfast. They're great. Anytime he's like, let's email the owner and see if they like them. And I, you know--you sometimes I just--me personally, I never think it's good enough. And I was like, no, no, it's not gonna be good enough. Nick Carter (Host - Market Wagon) (19:51): You didn't think your scones were good enough to sell at a coffee shop? Christina Deyo (Cook n Craft Academy) (19:54): I mean, I thought they were good. Yeah. Nick Carter (Host - Market Wagon) (19:55): That was currently selling bagels for dessert? Christina Deyo (Cook n Craft Academy) (19:58): So anyway, so I, I baked some, so my husband actually emailed the owner and he emailed us back and said, I'd love to try your scones. And so like a week later I go there, I baked three different flavors, my orange, cranberry, chocolate chip, and blueberry. I figure those, everybody likes one of those flavors. And so since I work in TV, I figured I'm a good judge of character. So if you eat that scone in front of me, I can tell, do you really like it? Are you pretending to like it? You know, do you like it? So I brought them and I meet the guy and I'm like, here, go ahead, try 'em. And he said, well, I think I'm gonna take these in the back and try them with the staff. And in my head, I'm thinking, well, that's not gonna work because I'm not gonna be able to read... Nick Carter (Host - Market Wagon) (20:42): That wasn't the plan. Christina Deyo (Cook n Craft Academy) (20:44): Can I come in the back with you? So he took the bagels. I mean, he took the scones and he Nick Carter (Host - Market Wagon) (20:49): Took the bagels. we're not cutting that by the way. Christina Deyo (Cook n Craft Academy) (20:53): That's please, please. So he took, he took the scones in the back and you know, that night I must have looked at my phone a hundred times waiting for this guy to call waiting me no phone call. Next day, no phone call. Day after that, no phone call. And I'm wondering like, do they have the right number? Well, of course they have the right number. I gave them my business card. So the third day--and I'm kind of annoyed at this point--I thought, well, the very least the guy could do was call me back and say, you know what? They didn't work. They not, for us, not a good fit or anything. The third day, this woman called back from his office and she said, I'm sorry, we didn't get back to you. We've been very, very busy. And I'm thinking, okay, again, but you know, here's this build up to the failure. And she said, you know, I wanna let you know something. She said, the owner is a bit of a scone snob. Nick Carter (Host - Market Wagon) (21:47): Christina Deyo (Cook n Craft Academy) (21:48): And it was the first time I ever heard scone snob and... Nick Carter (Host - Market Wagon) (21:51): Right. That's not a thing. Christina Deyo (Cook n Craft Academy) (21:53): Yeah. And, and it's not a thing, but it, it sounds like it's a thing to like a, a lead up to telling me that it's a no go. And so anyway, so she said, you know, he travels the world, getting different coffee beans and such, and wherever he goes, he always orders scones. That's his thing. He loves scones. And I was like, okay. And she goes, I wanna quote him. He tried your scones. And he said, these are some of the best scones I've ever had. And I thought, coming from a scone snob, I am running with that. I will take it. And so he said, she said, based on your scones, you can sell anything you want in this coffee shop, but please definitely your scones. So we've still been selling our scones there. And, um... Nick Carter (Host - Market Wagon) (22:40): What else do you sell there? Christina Deyo (Cook n Craft Academy) (22:41): We sell our banana bread, blueberry muffins, lemon loafs, a lot of similar things that I've now shared on Market Wagon, which has been doing well. People seem to really enjoy our baked goods, which we enjoy making. Nick Carter (Host - Market Wagon) (22:58): Well I'll I wanna get to that, but you, okay? Yeah. Christina Deyo (Cook n Craft Academy) (23:02): Are you a scone snob by any chance? Nick Carter (Host - Market Wagon) (23:03): I'm not a scone snob. Christina Deyo (Cook n Craft Academy) (23:07): You like scones? Nick Carter (Host - Market Wagon) (23:08): I do like scones. I do. I like bagels too, but not for dessert. You know what I am a snob of is pancakes and this relates and here's why. It's because the reason I like pancakes is because pancakes are like cooking. You can--you can experiment with them. They're not as temperamental as baking. So, so I've made pancakes with, with sour cream in them, with apple sauce in them. I've cut all the sugar and milk and used just a can of Dr. Pepper for all of the sugar spices. Christina Deyo (Cook n Craft Academy) (23:41): Oh my gosh. Nick Carter (Host - Market Wagon) (23:42): Yeah. Don't put any vanilla in. Don't put any salt in, put any sugar in and don't put any milk in and just use a can of Dr. Pepper on the rest of your dry ingredients. And it comes with 23 different flavors. Also all the sugar that you're gonna need for it. And it's just a really good flavor. It's it's different. I love doing that. All that to say baking and cooking are vastly different things. Christina Deyo (Cook n Craft Academy) (24:02): Oh, absolutely. Nick Carter (Host - Market Wagon) (24:03): So you, we talked the whole first half of this conversation about how you learned to cook from your Italian and Slovak parents where you're experimenting and you're dropping new things in and you're not using measuring sticks and you're being creative. You can't do that in baking, can you? Christina Deyo (Cook n Craft Academy) (24:20): No, baking... Nick Carter (Host - Market Wagon) (24:20): Baking is chemistry. Christina Deyo (Cook n Craft Academy) (24:21): It's a science. You really have to follow those recipes. Nick Carter (Host - Market Wagon) (24:26): Where'd you learn to do that? Christina Deyo (Cook n Craft Academy) (24:27): Well, you know, I will say my mom did some baking, not as much with cooking, you know, we had our poppy seeds and nut breads and things like that. Yeah. But you know, I working with Martha for almost 20 years, Martha Stewart she had this mantra, you have to learn something new every day. And so she baked almost every day on the show and I would look at those recipes and say, you know, although I may not have time every day to bake on the weekend. I would say, I wanna try this. I wanna and if it didn't work, I was lucky enough to like go in on Monday and say, Martha, my bread didn't rise. Why not? Yeah. Did I do wrong? Or if she had a chef on the show, I could ask, you know, Emeril or Mario Batali or any of them, you know, tell me about this or Lydia. So I was very fortunate to have that, but you know, today, you know, thanks to the internet, there are so many like cooking videos or baking videos that for anybody out there who wants to try to learn you know, and can't come to Loudon [County] to learn and take one of our classes... Nick Carter (Host - Market Wagon) (25:34): Or for people who can't answer the question, how did you learn? I give you the question, how did you learn to bake? And I just love how nonchalantly--like it's not even a big deal--You're like, well, you know, Martha Stewart taught me and Chef Emeril. But anybody who wants to can Google it yeah. Okay. Sure, Christina Deyo (Cook n Craft Academy) (25:55): Well, I,--you know, I am--I do feel very fortunate to have worked with some of the greatest chefs that are out there and known today. And you know, Martha, she's not a, a trained chef. She never went to cooking school, but she learned from her parents, she learned from her mom. And she, you know, having her chefs on every day learn from them. So, you know, sometimes people will ask me what cooking school did you go to? And I'm like, I went to the Martha Stewart school of cooking where I just, you know, learned something new every day. And--but I'm not perfect. And I--there are recipes that sometimes go terribly, terribly wrong. Nick Carter (Host - Market Wagon) (26:35): So alright. How did we become so fortunate to have your food offered on Market Wagon and delivered to people's doors? How did that come about? Christina Deyo (Cook n Craft Academy) (26:46): Well, you know, a friend of mine actually told me about Market Wagon and you know, I think the way she described it was, she said think of--because I do crafts--and she goes, think of crafts being sold on Etsy. She said, Market Wagon is like the Etsy for farmers. She's like, you get all this great seasonal, local food. It's awesome. And it's funny because, I think back in the day there was this commercial where the Hair Club for Men. I don't know if you remember that you were probably too young. Nick Carter (Host - Market Wagon) (27:23): I do. Not only am I the president, I'm also a client. Christina Deyo (Cook n Craft Academy) (27:27): I'm a client. And so not only do I sell on Market Wagon, I'm also a client of Market Wagon and you know, just starting to buy local seasonal, fresh food. I thought this is great. And a lot of the things I was buying, like I did buy a butternut squash. I thought, you know, I could make a delicious salad out of this or soup and I could then sell it on Market Wagon. And so a lot of the ingredients that we use, I get from your local farmers--again, buying what's in season, buying organic when you can. You know, buying local I will buy from Market Wagon. I often sell our things sometimes just at local farmers markets in town. And when I'm there, I love to hear what's, you know, what they have, what, you know, new things they have, what new varieties of tomatoes that we can add to salads, et cetera. And so when this friend had told me about Market Wagon and I started exploring, I said, this is such a great, great thing and was super excited to find out about it. And I tell everybody wherever I go about it, I said, you know, you've gotta check out Market Wagon and... Nick Carter (Host - Market Wagon) (28:37): Well, thank you. Christina Deyo (Cook n Craft Academy) (28:38): Yes. Well, you know, I, I, I kind of like to be this walking advertisement and I, I don't only push my food. That's on Market Wagon. I just tell them, you know, you want a great head of lettuce, go on Market Wagon. You want some great tomatoes. You know, when you taste that fresh, locally grown--like fresh fruits or vegetables, it, it just tastes so much better than, you know, the store bought ones. I, you know, I just, I notice a difference. It's it's amazing. It's, you know it, I tell everybody to, to try it, you know, try it one time. If you, you know, you'll never go back and you try it one time. You'll love it. Nick Carter (Host - Market Wagon) (29:16): Try the scones, maybe a bagel. all right. Christina Deyo (Cook n Craft Academy) (29:20): Nick Carter (Host - Market Wagon) (29:21): So well, thank you. For sharing your wonderful foods on Market Wagon. We know we can find food from you on Market Wagon. Where else can our listeners find out about what you have to offer and maybe even come and see you face to face? Christina Deyo (Cook n Craft Academy) (29:38): Well, we do go to local farmers markets in the Loudon Tennessee area, which is about 20 minutes from Knoxville, but we also do some Knoxville, local markets as well. And also our website CooknCraftAcademy.com. You can find our, if you're in the area and you wanna stop by, you can come by and buy local foods. You know, you can order online from us as well. We're not shipping our food right now, but if you're local to the area, you can buy online and swing by and pick it up. Maybe that'll be at one of our next phases is, you know, being able to, to ship food. But some of the things, the scones are easy to ship, but some of our salads. They, they would never make it. Nick Carter (Host - Market Wagon) (30:22): No, they they're shipped through Market Wagon cuz we can get it there fresh. Christina Deyo (Cook n Craft Academy) (30:25): absolutely. Absolutely. That's the nice trade off. Nick Carter (Host - Market Wagon) (30:29): Great. Christina, thank you so much for being my guest today. It's been a delight to talk with you about your history and food and how you got into a food business. It's been a pleasure. Christina Deyo (Cook n Craft Academy) (30:43): Well, I appreciate the opportunity. Go have a bagel on me. Nick Carter (Host - Market Wagon) (30:48): I'll have bagel for dessert tonight Christina Deyo (Cook n Craft Academy) (30:53): And I'll ship you some of our scones. Nick Carter (Host - Market Wagon) (30:56): Well and they better be the best scones in the world. Christina Deyo (Cook n Craft Academy) (30:59): Yes. And before you know it you'll be a scone snob. Nick Carter (Host - Market Wagon) (31:01): I'll become a scone snob. You're gonna turn me into one Christina Deyo (Cook n Craft Academy) (31:05): Thank you, Nick. I appreciate it. Nick Carter (Host - Market Wagon) (31:07): Thank you, Christina. Nick Carter (Host - Market Wagon) (31:15): Thanks for listening to this episode of More Than A Mile. Be sure to sign up for Market Wagon at marketwagon.com or after downloading the Market Wagon app for iOS or Android. Follow us @MarketWagon on Instagram, Twitter, Pinterest, and Facebook for stories, recipes, special announcements, news, and just digital handshakes from our friendly farming community. If you enjoyed More Than A Mile, please rate the podcast and write a review on iTunes, CastBox, PodChaser, or wherever you listen to your favorite podcast. Thank you for continuing to support local food.

This week on the InSession Film Podcast, Jay fills in for Brendan as we review Alex Garland's latest in Men and continue our Steven Spielberg Movie Series with his 2011 animated movie The Adventures of Tintin! - Review: Men (4:17) - Notes / Discussion (1:10:43) - Steven Spielberg: The Adventures of Tintin (1:32:42) Thanks for listening and be sure to subscribe on iTunes, Google Play, Stitcher, Soundcloud or TuneIn Radio! Apple Podcasts: https://podcasts.apple.com/us/podcast/insession-film-podcast/id605634337 Spotify: https://open.spotify.com/show/5LIi40D5BTFnsRMP57O5nG IHeartRadio: https://www.iheart.com/podcast/269-insession-film-podcast-30916083/ Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9pbnNlc3Npb25maWxtLmxpYnN5bi5jb20vcnNz?ep=14 Podchaser: https://www.podchaser.com/podcasts/insession-film-podcast-195831 Stitcher: http://www.stitcher.com/podcast/insession-film Soundcloud: https://soundcloud.com/insession-film TuneIn Radio: http://tunein.com/radio/The-InSession-Film-Podcast-p522717/ Listen Now: http://insessionfilm.com/listen-now/

Complexity and relationships go together like coffee and Sunday morning, and after working with hundreds of couples I've noticed some common threads that deserve a better look, like "vulnerability". Do women actually want "vulnerable" men? I think the answer is more complex than anyone wants to admit. Did you enjoy the podcast? If so, please leave us a review on Apple Podcasts, Stitcher, or Podchaser. It helps us get into the ears of new listeners, expand the ManTalks Community, and help others find the self-leadership they're looking for. Are you looking to find purpose, navigate transition, or fix your relationships, all with a powerful group of men from around the world? Check out The Alliance and join me today.  Check out our Facebook Page or the Men's community. Subscribe on Apple Podcasts | Google Podcasts  | Spotify For more episodes visit us at ManTalks.com | Facebook | Instagram | Twitter    See omnystudio.com/listener for privacy information.

In this True Crime debriefing the boys dig into The Petit Family murders. In the early 2000s two suspects would enter the Petit family home and perform heinous against the father, mother and two daughters. Ending in sexual assault and murder. This episode dives into graphic details.  If you have any questions or topics you'd like to see the society cover, please reach out at Contact@hushhushsociety.com You can find all our audio, blogs and drop sweet ratings at www.hushhushsociety.com Leave us a review on Apple, our website, Podchaser or GoodPods You can grab Hush Hush merch and help support the show on Patreon Link up with the society on social media: Facebook Instagram Twitter  Join our Discord and chat with us

One of the biggest questions about going to Disney World is where to stay. This week, we look at deluxe resorts and if they're worth staying at. We'll cover the pros and cons of a Disney Deluxe resort stay, discuss our experiences at the Contemporary and Grand Floridian and we let you know - are they worth it? Do you want to share your experiences? Please let us know know on our social media pages or send us an email! FacebookInstagramTwitterTik TokCheck out our new website!We'd love to have you join us in our Facebook group. Find it under Miles from Main Street Community. Hope to see you there! Make sure you hit that subscribe button so you know when there are new episodes. We appreciate you joining us this week and every week and would love to hear from you!  Please send us a message to milesfrommainstreetpodcast@gmail.com or find us on our new website to join our conversation.  We would love for you to provide some pictures of what you're doing from home.  Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!  It's time to press play – Let's talk about it! 

Zack Peter returns to Unpopular to share his unique insight into the growing trend of neurodivergent bandwagoners, the reality of autism, how the celebrity non-profit world REALLY works in the wake of BLM's financial issues, the shadiness of RHOBH's Sutton and Garcelle, Erika Jayne embracing the villain role, and if Crystal's suffering from the sophomore slump. Before that, Jacques talks about being cancelled by K-pop twitter (again) and the hilarious death threats he's been getting! For more content, subscribe to Unpopular on Patreon! You get access to bonus episodes and get to help keep Unpopular's lights on. https://www.patreon.com/unpopularjp Please support the show by leaving a five star review on Apple, Spotify or Podchaser, or by joining Patreon or donating to Buy Me a Coffee. FOLLOW UNPOPULAR: https://www.instagram.com/unpopularjp/ https://twitter.com/unpopularjp FOLLOW ZACK:  https://podcasts.apple.com/au/podcast/nofilter-with-zack-peter/id1442123909  https://www.instagram.com/justplainzack/?hl=en  See omnystudio.com/listener for privacy information.

Welcome to the first of a special bonus series of episodes! This series will be released at the end of May and subsequent months until we are done, and we are excited to be answering your questions! This episode we cover 17 questions from various folks who have submitted questions, and hopefully provide some thoughtful answers to them!AnnouncementsMore questions for us?https://questions.charactercreationcast.com/Revamped Discord:https://discord.charactercreationcast.com/Leave us reviews in any, or all, of these places:Character Creation Cast on Apple Podcasts (The best place to leave reviews for us)https://itunes.apple.com/us/podcast/character-creation-cast/id1363822066?mt=2&ls=1Character Creation Cast on Podchaserhttps://podchaser.com/CharacterCreationCastCharacter Creation Cast on Facebookhttps://facebook.com/CharacterCreationCastTimestamps:00:00:08 - Introduction00:01:48 - Question 1 - How can I be as cool as you two?00:05:09 - Question 2 - If you could gain magical powers by playing a bad game, would you?00:11:07 - Question 3 - Have you considered covering a LARP?00:15:23 - Question 4 - Is there any game you wanted to cover that you haven't been able to yet?00:24:33 - Question 5 - What is the worst part of RPGs?00:31:58 - Question 6 - Are there any crunchy systems you want to make a character in?00:39:15 - Question 7 - What are your most divisive food opinions?00:47:51 - Question 8 - What system would be the easiest to create a TMNT character in?00:52:39 - Question 9 - What is the best/most unique thing you've seen in an RPG? What is the worst?01:00:06 - Question 10 - What characters from C3 would you want to actually play?01:04:36 - Question 11 - If Ryan were a magical girl villain, how would necromancer Amelia take them down?01:08:14 - Question 12 - Is TMNT ooze based mutation a form of blood magic?01:10:04 - Question 13 - What one shot would you want to do for the secret archive next?01:13:54 - Question 14 - What is your favorite genre to create characters in and why?01:16:23 - Question 15 - What is one piece of advice you'd give designers to stop doing or do more of?01:23:30 - Question 16 - What is the worst book or movie that has provided you game/character ideas?01:27:21 - Question 17 - What would Ryan and Amelia's classes be in an Adventure?01:35:29 - Episode Closer01:37:49 - Credits01:39:45 - Show Blurbs - One ShotTranscriptshttps://charactercreationcast.simplecast.com/episodes/character-creation-cast-qa-4-year-anniversary-edition-part-1/transcriptMusic:Main Theme: Hero (Remix) (http://freemusicarchive.org/music/Steve_Combs/Principal_Photography_1493/11_Hero_Remix) by Steve Combs (http://freemusicarchive.org/music/Steve_Combs/)Our Podcast:Character Creation Cast:Twitter: @CreationCast (https://twitter.com/CreationCast)Facebook: https://facebook.com/charactercreationcast/Discord: http://discord.charactercreationcast.com/Instagram: https://www.instagram.com/creationcast/Podchaser: https://www.podchaser.com/CharacterCreationCastTikTok: https://tiktok.com/@charactercreationcast?lang=enAmelia Antrim:Twitter: @gingerreckoning (https://twitter.com/gingerreckoning)Website: https://ameliaantrim.wordpress.com/Garbage of the Five Rings podcast: (http://garbageofthefiverings.com/)G5R Twitter: @G5Rpodcast (https://twitter.com/G5Rpodcast)Ryan Boelter:Twitter: @lordneptune (https://twitter.com/lordneptune)Website: https://lordneptune.comTwitch: https://twitch.tv/lordneptunerbChimera RPG: @ChimeraRPG (https://twitter.com/ChimeraRPG)A Horror Borealis: @AHorrorBorealis (https://twitter.com/AHorrorBorealis)Patreon: https://patreon.com/RyanBoelterItch.io: https://lordneptune.itch.ioOur Website:https://www.charactercreationcast.comOur Network:https://oneshotpodcast.comNetwork Patreon:https://www.patreon.com/oneshotpodcast