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24 episodes with gluten free recipes
5 episodes with gluten free recipes
3 episodes with gluten free recipes
5 episodes with gluten free recipes
4 episodes with gluten free recipes
4 episodes with gluten free recipes
2 episodes with gluten free recipes
3 episodes with gluten free recipes
2 episodes with gluten free recipes
Today we're diving into holiday hosting, gluten-free baking, and healing around food with award winning cookbook author, photographer and professionally trained pastry chef Aran Goyoaga. Her latest two books include: Cannelle et Vanille Bakes Simple and Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.Aran describes her childhood growing up in her grandparent's pastry shop in the Basque region of Spain and explains how baking became her connection back to her family when she moved the United States in her early twenties (and how she eventually left the corporate world to become a pastry chef). Aran also shares her journey going gluten-free due to health issues after her kids were born, and we dive into Christmas, offering tips for stress-free hosting and gluten-free baking.Aran also opens up early in the conversation (11:14) about how she found healing around food after experiencing an eating disorder in her early twenties. As we've explored here on this podcast, food can be so nuanced—it can be a driver for connection and love, and at the same it can be a source of deep stress, particularly for women. We share these stories here to let you know that you're not alone if you've ever felt anything similar, and also that there's healing to be found.Aran has also shared her recipe for Sweet Potato & Chocolate Marble Gingerbread, which you can find in the newsletter: https://mindbodyspiritfood.substack.com/p/aran-goyoagaEpisode Links* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* One-on-one sessions with Nicki: https://mindbodyspiritfood.substack.com/p/coaching-and-cooking-sessions* Aran's website: https://www.arangoyoaga.com/* Find Aran on Instagram: https://www.instagram.com/cannellevanille/* Aran's latest book (one of my favorite cookbooks), Cannelle et Vanille Bake Simple: https://amzn.to/3ZqCujo This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe
This week, I am excited to welcome the talented chef, herbalist, and nutritionist, Lisa Piper. In our discussion, we explore the concept of the "intuitive diet," emphasizing the importance of listening to your body and eliminating ultra-processed foods. Lisa shares valuable insights on crafting nutrient-rich, anti-inflammatory meals and offers practical tips for making dietary transitions with healthy substitutions. We also delve into the significance of non-GMO and organic foods, her favorite superfoods, and the benefits of stress-reducing herbs. Additionally, Lisa provides behind-the-scenes stories from her experience on Guy's Grocery Games, offering a fascinating glimpse into her culinary journey. Tune in for an inspiring conversation about enhancing health through diet! Key Takeaways: The concept of the "intuitive diet," which begins with a 30-day detox from processed foods, allowing the body to naturally communicate its nutritional needs. The profound effects of switching to non-GMO and organic foods, emphasizing their importance for better health and nutrient absorption. Practical tips for sustainable healthy eating, including bulk meal preparation and creative food substitutions, aid those seeking to revamp their dietary routines. The power of superfoods and herbs as natural remedies for stress and enhancing overall health, offering specific examples such as turmeric and ashwagandha. Embracing an introspective approach to diet, rather than adhering strictly to labels like vegan or carnivore, supports individualized nutrition and optimal wellness. More of Lisa Piper: Lisa Piper is a renowned chef, herbalist, and nutritionist known for her innovative approach to healthy eating. As the owner and founder of Natural Living Organic Food Co-op and Cafe, she promotes the benefits of organic and anti-inflammatory foods while advocating for the intuitive diet, a holistic method that encourages individuals to listen to their bodies' nutritional needs. Lisa's journey into nutrition began after her diagnosis with Celiac disease, which revealed to her the profound healing power of food. She is a certified raw food chef and health coach with over 20 years of experience teaching healthy cooking and natural living classes to a diverse audience, ranging from ages 2 to 92. Additionally, Lisa gained national recognition as a contestant on Food Network's Guy's Grocery Games, where she showcased her ability to transform comfort foods into delicious, nutritious meals. Through her work, she empowers individuals and families to embrace healthier lifestyles and make informed choices about their diets. Website Instagram Facebook YouTube Connect with me!: Website Instagram Facebook YouTube
Hey gluten free fam - send me a one-way message! Be sure to include your email so I can reply! A Gluten Free Podcast Episode 135 * Just a heads up if you're watching the current Season 16 of Masterchef Australia or if you're planning to & living overseas where it will be replayed - this episode will have a few spoilers *My guest on today's episode is Masterchef Australia contestant & Argentinian gluten free cook, Juan De La Cruz Torales Villareal. We'll talk about his Argentinian background, his partner's coeliac disease diagnosis inspiring him to experiment with gluten free cooking & his experience on Masterchef Australia. What we'll cover: * Juan's upbringing in Argentina & how food played a central part to his early life* Being on a pop star show * Travelling & experiencing various cultures throughout the world * Coming to Australia & meeting his partner * His partner's coeliac disease diagnosis & how this inspired his love of experimenting with making gluten free food * Experience on Masterchef Australia* What Juan has taken away from his experience on the show * Juan's future plans Links Follow Juan on Instagram, Facebook & Tiktok Watch Masterchef Season 16 on Channel 10Buy Juan's Blended game Join A Gluten Free Podcast Facebook GroupFollow @a.gffamily on Instagram to find out where A Gluten Free Evening will be heading next!Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com
Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.In this episode of the Healthy Celiac Podcast, host Belinda Whelan delves into the controversial topic of extra charges imposed on gluten-free options at restaurants and cafes. She discusses recent lawsuits against Starbucks and Dunkin Donuts for charging extra for lactose-free milk, and how this could be considered discrimination. The conversation then shifts to the potential class action lawsuit against Chick-fil-A in the USA for charging extra for gluten-free buns.Belinda explores the potential outcomes of these lawsuits, the impact on the gluten-free community, and the broader implications for businesses globally. She shares her personal experiences and invites listeners to join the conversation about whether businesses should be held accountable for these extra charges.Belinda also reminds listeners that celiac disease is covered under the Disability Act in several countries, including Australia, the USA, Canada, and the UK. This episode is a must-listen for anyone navigating the challenges of dining out with dietary restrictions. Tune in for more insights on living well with celiac disease. Remember to hit that follow button so you don't miss an episode!Learn more about Ultimate Celiac System herehttps://www.belindawhelan.com/ultimateceliacsystem Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)Over 500 Gluten Free Recipes inside Meal Plans Made Easy https://belindawhelan.teachable.com/p/meal-plans-made-easyAnd I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.If you've ever felt like you're on a hamster wheel of diet trends, chasing after the next best thing for weightloss, today's episode is for you.I'm chatting about diet culture and the unexpected ways it may be sabotaging your weight loss efforts. IYou'll hear why a focus on keto, vegan, or perhaps a low-carb diet might be confusing you more than needed - we will talk about returning to the basics of real, unprocessed food. It's not only a game-changer for your health but can also trim down those grocery bills. This culinary journey isn't just about what's on your plate—it's about reaping the rich rewards that come from the heart of your home, the kitchen. I reminisce about my own upbringing, surrounded by the love and nutrition of home-cooked meals, and share how you too can whip up quick, healthy meals will nourish you more than processed convenience. With practical tips for meal planning and batch cooking, I aim to inspire you to elevate your well-being one bite at a time. If you've ever felt overwhelmed by the thought of revamping your diet, I'm here to support you with better food choices to increase your energy levels and activity. Plus, I'm excited to introduce my 'Meal Plans Made Easy' program—an easy way to add in these positive dietary changes. Previous Episodes MentionedMacronutrient's Serieshttps://thehealthyceliacpodcast.buzzsprout.com/1720208/14311000-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-1-ep-142https://thehealthyceliacpodcast.buzzsprout.com/1720208/14352684-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-2-ep-143https://thehealthyceliacpodcast.buzzsprout.com/1720208/14396695-how-macronutrients-support-a-celiac-s-gluten-free-diet-part-3-ep-144Learn more about Ultimate Celiac System herewww.belindawhelan.com/ultimateceliacsystem Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here www.belindawhelan.myflodesk.com/11mistakesCheck out my Daily Health Tracker hereHEALTH TRACKER | The Healthy Celiac (belindawhelan.com)Over 500 Gluten Free Recipes inside Meal Plans Made Easy https://belindawhelan.teachable.com/p/meal-plans-made-easyAnd I would love to connect with you on Instagram thehealthyceliacIf you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!Music Credit bensound.com
Kayla Cappiello lives with Celiac Disease, food intolerances and food allergies. She is an absolute queen in the kitchen and has created EASY gluten free meals, just for YOU! Her cookbook, Easy Allergy-Free Cooking, is a great cookbook to have in your collection! Enjoy our chat! You can find Kayla and all her resources below!Cookbook: https://amzn.to/3KMQ9eB Instagram: @Kaylacappiello Tik Tok: https://www.tiktok.com/@kaylacappielloBlog: Kaylacappiello.comWeekly meal prep email: https://kaylacappiello.substack.com/This weeks SPONSOR:https://www.instagram.com/e3energycubes/ Discount link - https://www.e3energycubes.com/discount/GFPOD15?redirect=%2Fcollections%2Ffrontpage
In episode 41 learn how to make a soft and foldable almond flour tortillas recipe. Almond tortillas use only 4 simple ingredients, are gluten-free, low carb, and keto, plus a great way to enjoy wraps, tacos, and more! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for almond flour tortillas. SHOW NOTES: https://www.mamagourmand.com/almond-flour-tortillas-audio-recipe
Listen to episode 40 to learn how to make an easy gluten-free french toast casserole, guaranteed to please all! A moist egg custard mixes together in minutes and is poured over a variety gluten-free bread options with optional cream cheese filling. This make-ahead dish can be refrigerated overnight, frozen, or baked the same day. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free french toast so the interior stays moist while the sweet crust is perfectly golden and crisp. SHOW NOTES: https://www.mamagourmand.com/gluten-free-french-toast-casserole-audio-recipe
In episode 38 learn how to make the best gluten-free sugar cookies from scratch that are soft, easy to roll out, and taste amazing. This easy, homemade gluten-free cut-out cookies recipe tastes so much like old fashioned ones, no one will know the difference! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free sugar cookies so good, everyone in the family will devour them! SHOW NOTES: https://www.mamagourmand.com/gluten-free-sugar-cookies-audio-recipe
In episode 37 learn how to make the best gluten-free cinnamon rolls! If you want to enjoy a soft, tender cinnamon bun with gooey copycat Cinnabon filling, you've found the perfect match! This easy gluten-free recipe is ready with only one short rise and has dairy-free modifications included! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free cinnamon rolls. SHOW NOTES: https://www.mamagourmand.com/gluten-free-cinnamon-rolls-audio-recipe
In episode 36 learn how to make easy gluten-free stuffing with this moist, delicious, and easy recipe that tastes just like Mom's! The key for making classic, traditional GF herb stuffing taste just like the Thanksgiving dressing you grew up on is in the eggs. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free dressing, so good, everyone at the Thanksgiving table will be reaching for seconds! SHOW NOTES: https://www.mamagourmand.com/gluten-free-stuffing-audio-recipe
In episode 35 learn how to make the best, softest gluten-free dinner rolls in only 1 hour. These fluffy, airy, rolls not only have a superior texture, but are easy to make, even for a novice baker. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free rolls, and discover the secret trick to avoid dry, crumbly GF bread forever! SHOW NOTES: https://www.mamagourmand.com/gluten-free-rolls-audio-recipe
In episode 32 learn how to make a favorite restaurant-style meal at home with this easy gluten-free coconut shrimp recipe. The oven-baked method guarantees a crispy, golden gluten-free breading, and is especially divine dunked in the sweet and spicy dipping sauce! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free coconut shrimp. SHOW NOTES: https://www.mamagourmand.com/gluten-free-coconut-shrimp-audio-recipe COOKBOOK BUNDLE SALE: https://www.mamagourmand.com/digital-library/
In episode 31 learn how to make the best gluten-free chicken pot pie recipe with creamy filling, lots of veggies, tender chicken and covered with a flaky gluten-free crust. Serve this classic comfort food dinner to your whole family and watch them devour. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many easy, pro tips to make this audio recipe for gluten-free pot pie. SHOW NOTES: https://www.mamagourmand.com/gluten-free-pot-pie-audio-recipe
In episode 30 learn an easy hack to make a light, fluffy, yet ultra moist, gluten-free pumpkin bread recipe with a streusel topping. No longer will you have to settle for undercooked, sunken loaves with a dense, gummy crumb! Join Melissa Erdelac, gluten-free cookbook author and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free pumpkin loaf as good as any traditional recipe you've ever had! SHOW NOTES: https://www.mamagourmand.com/gluten-free-pumpkin-bread-audio-recipe
In episode 29 we explore why it's so hard to achieve a fluffy, yet moist gluten-free white cake and how to easily fix that! If you have been on the search for a go-to, easy, homemade GF vanilla cake recipe, perfect birthdays and celebrations, look no longer! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro baking tips to make this audio recipe for gluten-free cake flawlessly. SHOW NOTES: https://www.mamagourmand.com/gluten-free-vanilla-cake-audio-recipe
In episode 28 we go over how many gluten-free fruit crisps miss the mark and what makes this GF apple crisp recipe the absolute best! This easy gluten-free apple dessert is loaded with fresh apple cinnamon filling and the best, thick double topping, full of buttery oats and brown sugar! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free crisp, better than any you have tried before! SHOW NOTES: https://www.mamagourmand.com/gluten-free-apple-crisp-audio-recipe
In episode 27 learn how to make exceptionally easy and authentic gluten-free focaccia with a simple adaptation for dairy-free or vegan Italian bread. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free focaccia, so good, you'll be fooled into thinking it's the real thing! SHOW NOTES: https://www.mamagourmand.com/gluten-free-focaccia-audio-recipe
In episode 26 learn how to make best homemade gluten-free breadsticks recipe will make you forget those soft Olive Garden breadsticks ever existed! This easy recipe with a garlic butter topping is not only GF, but dairy-free as well! Join Melissa Erdelac, gluten-free cookbook author and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free breadsticks, so good, you'll be fooled into thinking they are traditional, pizzeria-style bread. SHOW NOTES: https://www.mamagourmand.com/gluten-free-breadsticks-audio-recipe
In episode 25 learn how to make the easiest emergency gluten-free dessert. Two-minute oatmeal mug cake requires no flour, only oats! Discover her simple hack for achieving light, fluffy, yet moist, texture every time. This recipe use simple ingredients, right in your kitchen, so you can enjoy this dessert (or breakfast) right now. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free oatmeal mug cake in no time! SHOW NOTES: https://www.mamagourmand.com/gluten-free-mug-cake-audio-recipe
In episode 24 we learn how to make extra tender gluten-free meatballs that uses no bread crumbs and are naturally gluten-free! This authentic Italian recipe has been made for over a century, and makes meatballs that are juicy, flavorful, and only require 4 simple ingredients! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free meatballs will help you enjoy your favorite Italian dishes again! SHOW NOTES: https://www.mamagourmand.com/gluten-free-meatballs-audio-recipe
In episode 22 learn how to make the fluffiest flourless pancakes, which kids and adults prefer over traditional ones! They mix up quickly in a blender, have a tender, light banana oatmeal texture, and are naturally gluten free. This healthy recipe is easy to throw together and they have the look and taste of REAL pancakes. Join Melissa, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for flourless pancakes and you won't have to miss out any longer! SHOW NOTES: https://www.mamagourmand.com/flourless-pancakes-audio-recipe
In episode 21 we learn how to make soft, gluten-free tortillas with this outrageously quick and easy recipe! Flour tortillas require only 4 simple ingredients and take 30 minutes start to finish. Whether you are a kitchen novice or not, everyone can learn how to make this recipe. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free flour tortillas will help you enjoy your favorite dishes again! SHOW NOTES: https://www.mamagourmand.com/gluten-free-tortillas-audio-recipe
In episode 18 we learn how to make best gluten-free zucchini bread with this outrageously tasty and easy recipe! This gluten-free dairy-free zucchini bread is made with all purpose gluten-free flour, but tastes just like the ultra moist spiced bread you know and love! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free zucchini bread will transform you into expert gluten-free baker. SHOW NOTES: https://www.mamagourmand.com/gluten-free-zucchini-bread/
In episode 17 we learn how to make gluten-free blackened fish tacos, that not only taste amazing, but are especially quick and easy. In less than 30 minutes you'll have baked spicy fish, piled with tangy slaw, and drizzled with creamy, finger-licking taco sauce! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand)as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free tacos will be a hit with the whole family! SHOW NOTES: https://www.mamagourmand.com/gluten-free-fish-tacos-audio-recipe
In episode 16 learn how to make an easy gluten-free fruit cobbler with a juicy blueberry base dolloped with soft, buttery, and perfectly sweet biscuits. Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand)as she shares many pro tips, the best ingredients and methods for gluten-free baking success. This audio recipe for gluten-free blueberry cobbler is not only guaranteed to be a summer hit, but can be made with fresh or frozen berries! SHOW NOTES: https://www.mamagourmand.com/gluten-free-fruit-cobbler-audio-recipe
In episode 15 learn how to make soft, fluffy gluten-free flatbread perfect for pizzas, dips, wraps, and more. Not only does this easy, one bowl recipe mix up in minutes, but the texture will fool anyone it's GF, dairy-free, and vegan! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free pita and you won't have to miss out anymore! Show Notes: https://www.mamagourmand.com/gluten-free-flatbread-audio-recipe
In Episode 13 learn how to make affordable, homemade gluten-free bread crumbs in minutes! Enjoy meatloaf, chicken fingers, and meatball recipes again with this easy audio GF breadcrumb recipe, plus discover gluten-free bread crumb substitutes! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand)as she shares how to tackle your gluten-free diet with ease while saving money! SHOW NOTES: https://www.mamagourmand.com/gluten-free-breadcrumbs-audio-recipe
In episode 12 we learn how to make best gluten-free strawberry muffins with this easy and versatile recipe!! Light and fluffy muffins dotted with juicy strawberries and a crunchy sweet topping are adaptable for dairy-free or a variety of fruit flavors! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many easy, pro tips, plus the best ingredients and methods for success. This audio recipe for gluten-free muffins will transform you into expert gluten-free baker. SHOW NOTES: https://www.mamagourmand.com/gluten-free-strawberry-muffins-audio-recipe
In episode 11 we learn how to make perfectly cooked gluten-free pasta salad that isn't mushy! Discover 5 easy tips for a pasta salad that replicates traditional recipes, including which noodles the best, how to cook and serve it for optimal results! Join Melissa Erdelac, gluten-free cookbook and website author (Mamagourmand) as she shares many pro tips, the best ingredients and methods for success. This audio recipe for gluten-free pasta salad will help you tackle GF cooking with flawless results every time. SHOW NOTES: https://www.mamagourmand.com/audio-recipe-gluten-free-pasta-salad
On this episode I speak with Cinde Little of https://everydayglutenfreegourmet.ca/ about a recent post she made on her blog including a list of 45 recipes using seasonal ingredients. If you're anything like me, your day-to-day menus could use some imaginative additions as we go into the fall/winter seasons. Cinde gives us lots of suggestions including switchups for some more traditional recipes. Everything is gluten free and includes simple to follow instructions with wonderful photos. Here is a link to Cinde's blog post - https://everydayglutenfreegourmet.ca/fall-recipe-round-up/ You can follow Cinde on Facebook, Twitter, YouTube and Instagram. By signing up for newsletter, you will receive notice of new blog posts. Cinde also teaches both virtual and in person classes from Calgary. You can find out more about classes and link to a calendar at - https://everydayglutenfreegourmet.ca/cooking-classes/ Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
On this episode I speak with Cinde Little of https://everydayglutenfreegourmet.ca/ about a recent post she made on her blog including a list of 45 recipes using seasonal ingredients. If you're anything like me, your day-to-day menus could use some imaginative additions as we go into the fall/winter seasons. Cinde gives us lots of suggestions including switchups for some more traditional recipes. Everything is gluten free and includes simple to follow instructions with wonderful photos. Here is a link to Cinde's blog post - https://everydayglutenfreegourmet.ca/fall-recipe-round-up/ You can follow Cinde on Facebook, Twitter, YouTube and Instagram. By signing up for newsletter, you will receive notice of new blog posts. Cinde also teaches both virtual and in person classes from Calgary. You can find out more about classes and link to a calendar at - https://everydayglutenfreegourmet.ca/cooking-classes/ Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
There are so many healthy, gluten free recipes and meal ideas out there! Here's one of my favorites, from Karen Salerno, aka Healthy GF Family.Karen's a mom of 2 boys who combines a passion for healthy food with my celiac son's need to eat gluten free. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Travel Gluten-Free Podcast Season 07 Episode 12 Cooking Gluten Free Jewish Foods with Matt Weinstein Finding healthy and delicious alternative gluten free recipes is always a challenge for many of us who have Celiac disease. In today's Travel Gluten-free Podcast, I'm excited to host Matt Weinstein from the Glass of Weinstein. Matt is a dedicated gluten-free cook and content creator. Listen in as we talk about his Jewish heritage, how he started cooking gluten-free Jewish foods, and his process for recipe development. Discovering Celiac Disease Matt talks about how he discovered he had Celiac in 2014. He found out after experiencing symptoms he thought were caused by other factors. We recorded this episode in May, which is Celiac awareness month. Matt emphasizes the need to have more enlightenment to the public on the effects of Celiac since most people haven't grasped the seriousness of the disease. The Glass of Weinstein Gluten Free Jewish Recipes is Born Matt credits his mum for arousing his curiosity and love for food through her love for cooking which came out even more during the big Jewish dinner like Yom Kippur. The Glass of Weinstein was born during the pandemic. With theaters closed and Matt in the theater business, Matt didn't have much to do. So he turned to his love for cooking for inspiration and eventually discovered that remaking his traditional Jewish foods into a gluten-free recipe was a great way to share delicious traditional Jewish foods while transforming them into amazing gluten-free recipes. How Matt Created his Gluten Free Recipes Gluten-free food has a reputation for being subpar. Matt gets his motivation to make his recipes by turning around this stereotype of gluten-free food. Matt has a true passion for delicious gluten-free food, constantly testing out recipes to create delicious gluten-free meals! Listen in as Matt shares some of his favorite recipes at Glass of Weinstein. Being a lover of fine wine, Matt also talks about types of wine and cider and how he incorporates them into his recipes. Connect with Matt Follow Matt on Instagram, Youtube, and Facebook Check out Matt on the web Journey with Travel Gluten Free The Guide to Traveling Gluten-Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media Twitter, Facebook, Youtube, Pinterest, Instagram *Spread the love of Travel Gluten Free podcast and share this episode with a friend*
Madiha Saeed, MD, also known as HolisticMom, MD on social media, is a practicing board-certified family physician in the USA, an international speaker, and a best-selling author. Dr. Saeed's children host "The Holistic Kids' Show" podcast, interviewing the biggest names in the functional, holistic and integrative medicine world, and helping kids empower and educate other kids." You can follow Dr. Saeed on Instagram @holisticmommd Here is a free gift from Dr. Saeed. One of her Gluten-Free Recipes: https://holisticmommd.com/20-healing-sweets-recipes Follow me on: Instagram @holisticfertilitydoctor Facebook https://www.facebook.com/DrAumatmaNd Youtube https://www.youtube.com/c/HolisticFertilityExpert
Madiha Saeed, MD, also known as HolisticMom, MD on social media, is a practicing board-certified family physician in the USA, an international speaker, and a best-selling author. Dr. Saeed's children host "The Holistic Kids' Show" podcast, interviewing the biggest names in the functional, holistic and integrative medicine world, and helping kids empower and educate other kids." You can follow Dr. Saeed on Instagram @holisticmommd Here is a free gift from Dr. Saeed. One of her Gluten-Free Recipes: https://holisticmommd.com/20-healing-sweets-recipes Follow me on: Instagram @holisticfertilitydoctor Facebook https://www.facebook.com/DrAumatmaNd Youtube https://www.youtube.com/c/HolisticFertilityExpert
Madiha Saeed, MD, also known as HolisticMom, MD on social media, is a practicing board-certified family physician in the USA, an international speaker, and a best-selling author. Dr. Saeed's children host "The Holistic Kids' Show" podcast, interviewing the biggest names in the functional, holistic and integrative medicine world, and helping kids empower and educate other kids." You can follow Dr. Saeed on Instagram @holisticmommd Here is a free gift from Dr. Saeed. One of her Gluten-Free Recipes: https://holisticmommd.com/20-healing-sweets-recipes Follow me on: Instagram @holisticfertilitydoctor Facebook https://www.facebook.com/DrAumatmaNd Youtube https://www.youtube.com/c/HolisticFertilityExpert
Madiha Saeed, MD, also known as HolisticMom, MD on social media, is a practicing board-certified family physician in the USA, an international speaker, and a best-selling author. Dr. Saeed's children host "The Holistic Kids' Show" podcast, interviewing the biggest names in the functional, holistic and integrative medicine world, and helping kids empower and educate other kids." You can follow Dr. Saeed on Instagram @holisticmommd Here is a free gift from Dr. Saeed. One of her Gluten-Free Recipes: https://holisticmommd.com/20-healing-sweets-recipes Follow me on: Instagram @holisticfertilitydoctor Facebook https://www.facebook.com/DrAumatmaNd Youtube https://www.youtube.com/c/HolisticFertilityExpert
We can relate to prenatal and the pre-pregnancy period on How are our children suffering? Why are our children's brains and bodies suffering? What is holistic parenting? How does holistic parenting affect our children's brains and bodies? What are the factors that influence a child's brain? How does the microbiome affect our children's brains? Join us for an interview with Dr. Madiha Saeed! Madiha Saeed, MD, also known as HolisticMom, MD on social media, is a practicing board-certified family physician in the USA, an international speaker, and a best-selling author. Her best-selling book The Holistic Rx: Your Guide to Healing Chronic Inflammation and Disease, a functional medicine children's book series, Adam's Healing Adventures (one of Dr. Mark Hyman's favorite pics), The Pandemic Prescription: Restoring Hope from the Quran, Sunnah, and Science, The Quranic Prescription: Unlocking the Secrets of Optimal Health, and The Holistic Rx for Kids: Parenting Healthy Brains and Bodies in a Changing World empowering the world towards healthier living. She is the director of education for Documenting Hope and KnoWEwell. She sits on multiple medical advisory boards including Wellness Mama and is the president of The International Institute of Islamic Medicine. Dr. Saeed and her children speak internationally at the most prestigious holistic conferences, TV (including ABC, NBC, and CBS), summits, radio, podcasts (including Mind Body Green), newspapers, and the United Nations recently published her paper on religion and the food system. Dr. Saeed's children host "The Holistic Kids' Show" podcast, interviewing the biggest names in the functional, holistic and integrative medicine world, and helping kids empower and educate other kids." You can follow Dr. Saeed on Instagram @holisticmommd Here is a free gift from Dr. Saeed. One of her Gluten-Free Recipes: https://holisticmommd.com/20-healing-sweets-recipes Follow me on: Instagram @holisticfertilitydoctor Facebook https://www.facebook.com/DrAumatmaNd Youtube https://www.youtube.com/c/HolisticFertilityExpert
Episode #43 Cookbook Divas Cookbooks for the Second Week of February 2022February 8th - 14thSHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Asian:101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand by Jet Tila (Author), Tad Weyland Fukomoto (Author) – January 25, 2022https://amzn.to/347LAsgJapanese Home Cooking by Chihiro Masui (Author), Hanae Kaede (Author), Annabelle Schachmes (Photographer) – February 14, 2022https://amzn.to/3u0849t10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! by Kwoklyn Wan (Author) – February 8, 2022https://amzn.to/3FcSdGRBaking:Caketopia: Your Guide to Decorating Buttercream Cakes with Flair by Sheri Wilson (Author) – February 8, 2022https://amzn.to/3rbbXFzMeat/Veg/vegan:Carnivore-ish: 125 Protein-Rich Recipes to Boost Your Health and Build Muscle by Ashleigh Vanhouten (Author), Beth Lipton (Author) – February 8, 2022https://amzn.to/3nUx12fEasy Vegan Home Cooking: Over 125 Plant-Based and Gluten-Free Recipes for Wholesome Family Meals by Laura Theodore (Author) – February 8, 2022https://amzn.to/3GjuZ3bSalad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi (Author) – February 15, 2022https://amzn.to/33Rq4Zd Drink:Spill the Beans: Global Coffee Culture and Recipes by gestalten (Editor), Lani Kingston (Editor) – February 8, 2022https://amzn.to/31Ng7ee
Episode 6This is a short and final episode of A Gluten Free Podcast for 2021. In this episode I'll reflect on starting the podcast and what I hope to achieve with it in 2022. Thank you so much to everyone who has listened and shared it so far. It's going to have a few changes next year and I'm looking forward to sharing them with you. Exciting things on the way. See you in 2022. Happy New Year! Links Christmas Food ReelA Gluten Free Family InstagramGet in touch You can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com DisclaimerI am not a medical professional. Please seek out your own personal medical advice from medically qualified professionals before making any decisions about your health or diet.
Episode 5 My guest on today's podcast is Grace Minehan, author of the cookbook The Real Thing. We'll chat about the book, having a coeliac disease diagnosis at a young age and the changes she's seen in gluten free food and coeliac awareness since. Links The Real Thing - Gluten Free Cookbook Against The Grain. Gluten Free Instagram Grace Mineham's Top 10 Gluten Free Takeaway Options in the ACT Coeliac Australia Coeliac Australia App Get in touchYou can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com DisclaimerI am not a medical professional. Please seek out your own personal medical advice from medically qualified professionals before making any decisions about your health or diet.
Going gluten free is overwhelming, to say the least. Gluten is in EVERYTHING. So you do the easiest thing I find all the foods that have a Certified Gluten Free label, head to the checkout line then about poop your pants over the cost of everything. Been there, done that. Today Marian is sharing her 5 gluten-free staples to save you from the headache and empty wallet that can come during the process. Happy Healing, Marian Helpful Links: Spice Guide: https://www.roadtolivingwhole.com/ultimate-guide-use-herbs-spices/ Schedule a Coaching Consult: www.roadtolivingwhole.com/health-coaching/ Gluten-Free Recipes: www.roadtolivingwhole.com/recipe-index/ FREE Guide to a Sustainable Therapeutic Diet: http://eepurl.com/gPlQl5 Disclaimer: The goal of this podcast is to help you take control of your health and for you to feel the best you possibly can! The information shared is not meant to take the place of working with a qualified health care professional and is not designed to diagnose or treat any diseases or medical conditions. Any advice provided is not a medical diagnosis or medical treatment plan.
Today, we bring you love and affection for a renowned butter sculptor, complicated feelings about baking, and some pretty sweet recipes for Q4 2021. The retirement of the Minnesota State Fair butter sculptor, per The StarTribune! Related: the Christopher Guest-ish movie Butter. Andy Murray and the case of the stolen tennis shoes and wedding ring that were returned. Dorie Greenspan's compelling argument for baking in a recent Garden & Gun interview. Three baking cookbooks Erica loves: The Cake Bible, Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, and The Four & Twenty Blackbirds Pie Book: Uncommon Recipes. Some baking recipes we have up our sleeves: Claudia Roden's Orange and Almond Cake, Julia Turshen's Afternoon Cake, Smitten Kitchen Strawberry Summer Cake, Yotam Ottolenghi's Flourless Coconut Cake, Julia Child's Genoa Almond Cake / Pain de Gênes (page 78 here), Emily Luchetti's Ginger Cookies (and Emily Luchetti's Stareos), Ovenly's Salted Peanut Butter Cookies, Dorie Greenspan's 3-Ingredient Almond Crackle Cookies, skillet cookies (with Brutus Bakeshop Miso Chocolate Chip Cookie Dough—or perhaps the Real Simple's Flourless Chocolate Skillet Cake With Coffee Ice Cream take), NYT's Mint Chocolate Chip Ice Cream Cake. Have you made Butter Mochi? Tell us more. Holiday recipes specifically: NYT's Bourbon Pecan Pie, Lidia Bastianich's Ricotta Cookies, Butter(nut) Balls, Heavenly Hash, Molly Yeh's Stollen Bars, Gourmet's Spoon Cookies, Lidia Bastianich's Pignoli Cookies (or Grossy Pelosi's). Whatcha got cookin' over there? Let us know at 833-632-5463, podcast@athingortwohq.com, and/or @athingortwohq. For another slice of this A Thing or Two content (every week, even), sign up for Secret Menu (and our Monday newsletter if you don't get that already!). Find some chill with Calm and take 40% off a premium subscription with our link. Treat your migraines with Cove. Your first month of medication is 50% off with our link. Heat things up with Made In's professional-grade cookware. 15% off your first order with the code ATHINGORTWO. YAY. Produced by Dear Media
Be Green With Amy - Plant Based Nutrition, Weight Loss, Cooking, Traveling and more!
Kathy Hester is passionate about making healthy eating accessible and delicious. Her recipes are plant based and vegan, plus she can help you with your dietary restrictions or allergies with recipe alternatives. Scroll down for recipe and special offer from Kathy Hester! Watch the recipe demo here! Get 5 Free Recipes! Shop Be Green With Amy Amazon Store Kathy uses this to prevent water from boiling over. Amy uses this ear protection when she uses her Vitamix This is the stainless steel container from Vitamix In addition to being a blogger, Kathy is a recipe developer, food photographer, and author of 11 cookbooks. She's sold over 150,000 books to date. The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories Gluten-Free, Vegan Cooking in Your Instant Pot®: 65 Delicious Whole Food Recipes for a Plant-Based Diet The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! [A Cookbook] (Great Vegan Book) The Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! - Includes Soy-Free and Gluten-Free Recipes! [A Cookbook] (Great Vegan Book) The Vegan Slow Cooker, Revised and Expanded: Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot® OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain The Easy Vegan Cookbook: Make Healthy Home Cooking Practically Effortless The Ultimate Vegan Cookbook: The Must-Have Resource for Plant-Based Eaters The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes For Be Green With Amy Followers there is a special discount to Kathy's Cooking Club! It's normally $50 a month but it's $40 with the link below. Kathy says "This is not a one month discount but as long as you stay a member!". What do you get? 2 new live cooking classes each month with access to the recipes and replays after Access to all past classes and recipes - more than 30 and counting - as long as you are a member All classes are whole food plant based and have options for: oil-free, gluten-free, soy-free, nut-free, refined sugar free, and salt-free Kathy can help with other dietary restrictions within a plant based or vegan eating plan Kathy Hester's Special Offer for Be Green With Amy Audience
Travel Gluten Free Podcast Episode 114 Great Gluten Free Recipes and Gluten Free Dessert Recipes for the Holidays When you're cooking or baking gluten-free for the first time, you may not know what recipes are good and where to find recipes that won't' let you down. I understand how challenging this can be as I went through my first holiday season with only a couple months of being Celiac under my belt! Although I haven't made all these recipes, they are from trusted gluten-free sites that I have used in the past and have created amazing gluten-free dishes that my entire family enjoys (even the ones that aren't gluten-free!). Of course, my favorite part of any food creation is making and eating dessert! You'll find plenty of dessert ideas on my blog. You can also find a complete list of all recipes and links to the specific recipe on my website blog. Also, find great information about baking gluten-free and useful travel information on my site. Make sure to tune in next episode, especially if you're a mountain dweller as I am, as I give you advice and tips on how to bake at altitude. Yes, it's hard enough baking gluten-free, but throw in the dry mountain climate and altitude, and it makes being gluten free extra challenging! Here is a snippet of the recipes you will find on my website post: Butternut Squash Soup Eban’s Bakehouse Pumpkin Bisque Eban’s Bakehouse Jennifer Fitzpatrick’s bread recipe book Bread Recipes from Around the World Mulled Apple Cider by Jen Fitzpatrick Gingerbread house and cookies Erika from Gff magazine Cinnamon Raisin Bread Pudding Eban’s Bakehouse Roasted Pear and Pecan Crumble Eban’s Bakehouse The Guide to Traveling Gluten Free Are you anxious about traveling with Celiacs Disease? Does the thought of getting sick on vacation worry you to no end? Unsure of what travel options are safe and how to choose a safe restaurant away from home for you and your children? The Guide to Traveling Gluten Free will walk you through the process of planning and enjoying your next gluten-free travel adventure! Take the guesswork out of how to travel, where to go, and how to eat safely when you follow the information in my guide. Whether you are celiacs or gluten intolerant, my guide will give you handy information to delight in your next vacation experience! Learn how to take a trip safely, what questions to ask when you are at a restaurant and which online tools and apps to utilize to find safe, dedicated gluten-free restaurants and food options. Find out what stores to shop at to purchase gluten-free food, determine if a restaurant is gluten-free or celiac friendly, and when you should walk out of a restaurant. Links and Resources Mentioned Find Tarryn on Instagram Tweet with Tarryn on Twitter Find out more about Tarryn at My Celiac Life on the web Check out Jake’s Podcast Third and Ten Journey with Travel Gluten Free Grab the Guide to Traveling Gluten Free Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa! Find cool gluten-free swag in my new shop here Visit my Travel Deals page on my website Support Travel Gluten Free on Patreon Travel Gluten Free on Social Media Twitter Facebook Youtube Pinterest Instagram On the Web Spread the love of Travel Gluten Free podcast and share this episode with a friend ***Disclaimer: All content found on the Travel Gluten Free Website, including text, images, audio, or other formats were created for informational purposes only. Material contained on Travel Gluten Free website, podcast, and social media postings are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard or delay seeking professional medical advice, Travel Gluten Free website, podcast, and guests present content solely for educational and entertainment purposes, and use of this information is at your own risk.***
This week I catch up with Ellen Bayens of theceliacscene.com. Ellen prepares a newsletter for many of the articles she has recently posted, and we discuss some of these topics. Ellen and I chat about a new celiac testing protocol in the UK, decisions restaurants must make before going gluten free and a new book about one family's gluten free journey. We also discuss some very informative posts from Selena De Vries RD on Instagram, as well as some recipes perfectly suited to summer. News from The Celiac Scene COVID-19 Prompts Interim Diagnosis Shortcut for Celiac Disease Celiac Food Writer Reads Restaurants the Riot Act Celiac Lost: A Family Guide to Finding a Gluten-Free Life Selena De Vries, RD on Instagram 3 Reasons Why Your Celiac Antibodies Are Still High • Understanding Alcohol Labelling • How to Reduce Bloating & Improve Bowel Movements Our Favourite Gluten-Free Products and Services Stella's Gluten-Free Perogies are Preservative-Free, Too! Gluten-Free Recipes 29 Great Grilling Recipes by Everyday Gluten Free Gourmet • Home-Made Pita Bread by Mia Kennedy • Light & Airy Summer Pavlova by KOB Online Classes Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
This week I catch up with Ellen Bayens of theceliacscene.com. Ellen prepares a newsletter for many of the articles she has recently posted, and we discuss some of these topics. Ellen and I chat about a new celiac testing protocol in the UK, decisions restaurants must make before going gluten free and a new book about one family's gluten free journey. We also discuss some very informative posts from Selena De Vries RD on Instagram, as well as some recipes perfectly suited to summer. News from The Celiac Scene COVID-19 Prompts Interim Diagnosis Shortcut for Celiac Disease Celiac Food Writer Reads Restaurants the Riot Act Celiac Lost: A Family Guide to Finding a Gluten-Free Life Selena De Vries, RD on Instagram 3 Reasons Why Your Celiac Antibodies Are Still High • Understanding Alcohol Labelling • How to Reduce Bloating & Improve Bowel Movements Our Favourite Gluten-Free Products and Services Stella's Gluten-Free Perogies are Preservative-Free, Too! Gluten-Free Recipes 29 Great Grilling Recipes by Everyday Gluten Free Gourmet • Home-Made Pita Bread by Mia Kennedy • Light & Airy Summer Pavlova by KOB Online Classes Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
Two of our favorite cookbook authors, Alison Roman of Dining In and Nothing Fancy, and Aran Goyoaga of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, sat down to chat for the final keynote conversation at the Cherry Bombe Jubilee Conference in Seattle this past November. Alison and Aran talk about the freelance hustle, California vibes, the cookbook creation process, and their least favorite word. (Spoiler alert: it’s “influencer.”). Don’t miss an engaging exchange between these two special members of the Bombesquad. Plus, Radio Cherry Bombe Producer Jess Zeidman tells us why she thinks the Restaurant Workers’ Community Foundation is the bombe! (If you’re a restaurant worker in need, check out the RWCF COVID-19 Emergency Relief Fund.)Thank you to the Wines of Rioja for supporting this episode. To learn more about their wide selection of wines visit riojawines.com/us.
Want to make perfect scrambled eggs? Faith found an egg master at a Connecticut B&B; he shares his secrets for making what Faith calls “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley Tempranillo from Spain, and author Carol Fenster joins the party to talk about recipes in her new book, Gluten-Free Cooking for Two. Support the show.
When you start baking gluten-free, you have to have thick skin, so to speak. Any experience you have as a regular baker can be put aside. It doesn't apply here. There are so many factors that affect your results that I would be surprised if you did successfully bake something on your first try. Once you are prepared with great recipes, ingredients, techniques, and coaching, it will be a breeze for you.
Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 3rd at 635pm with a great lineup as well as Small Bites Radio's resident Vegan Food Chef Christina Martin back in studio for some fun and food talk with us and our guests. We are thrilled to welcome Amy Lacey the founder of Califlour Foods and author of Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave from ABRAMS Books. Amy Lacey's Cali'Flour pizza crusts were selected as Clean Eating Magazine's “Coolest New Find of 2017” and named one of "Whoopi Goldberg Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch. Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, Keto, The Paleo Diet, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health With Valentine's Day right around the corner, joining us will be Julia Bernadsky the Founder of Untamed Hearts Jewelry which is jewelry with soul. They offer unique, beautiful, and meaningful objects. They offer gifts with energy since each piece tells a story and are all Vegan 100% animal cruelty free so that there is peace for all. You can catch them this week Visit Phoenix at the Arizona Vegetarian Food Festival or shop online at untamedhearts.com for yourself or a wonderful gift for that special someone else in your life. Looking for a date for Valentine's Day but Tinder or Match not cutting it? Then we figured who better to join us than Anne Dinshah author of Dating Vegans from American Vegan Society. Dating Vegans is the first book of its kind to boldly explore this aspect of relationships. From its captivating cover to the bounty of advice found in real people's stories, the pages are packed with useful insights and suggestive recipes. This is a must-read for everyone in a relationship vegan-with-a-nonvegan, or anyone who has a vegan friend. Better than a romance novel that whisks you away to fantasy, Dating Vegans is genuine. It is a catalyst for reevaluating your own interactions with other people whether you are the vegan or the other person. Where am I now? What is certain? What might I compromise? What would I do if I met a person like that? Will I make a recipe? This powerful function of the book can appeal to anyone, regardless of the relationship situation. Anne Dinshah has applicable tips for getting a date or keeping together long-term. Learn how to share information, so that vegan values get just consideration, without being socially abrasive to those not yet holding these ideals. This book will not sit on your shelf for long. You might read the dating portion once or twice, but you or your date can cook the recipes over and over for each other. Or take the book out in public. You might pick up a date if seen reading it! So with your date secured by reading Dating Vegans and your lovely gift for them purchased at UntamedHearts Jewelry, all you need now is somewhere to go out and take them to enjoy a great meal. Well why not reserve a table for your special Valentine's Day night out at Chubby's 1 1/2 Hearth Steakhouse in Gloucester City, New Jersey. You say a steakhouse for a Vegan? Well you'd be surprised as they offer a little something for everyone while also serving some of the best steaks around for those meat lovers since they were just listed by Jason Sheehan in Philadelphia Magazine as one of MUST try Steakhouses in Philadelphia in their Ultimate Guide as well as reviewed by Christina Carrell for the popular blog Fork in the Pines. Chubby's also offers daily #HappyHourdeals as well as varied dining and meal specials throughout the week. Sounds like a date to us to make it Gloucester Great. Chef Philip Petitt of Chubby's will be in studio. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in South Jersey, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio affiliated with PhillyBite Magazine, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 104 appeared first on Wildfire Radio.
Episode 29 Easy, Last Minute Gluten Free Holiday Recipes Appetizers Bacon wrapped pineapple bites Cheezy Spinach Balls Spicy Deviled Eggs White Cheddar Stuffed Mushrooms Bacon, Brie and Cranberry Holiday Melts Vine Baked Feta Bacon Wrapped Potatoes Pomegranate and Cranberry Bruschetta Cheese Fondue Breads Buttermilk cheddar onion biscuits Cranberry Bread Brazilian Cheese Buns Easy Pumpkin Bread Vegan Biscuits Paleo Sweet Potato Pumpkin Spice Bread Side dishes Cranberry Glazed Meatballs Simple Stuffing and Gravy Baked Tomato Cups Stuffed Mushrooms Holiday Dressing Paleo Sweet Potato Gnocchi with Kale Wild Mushroom Stuffing Desserts Chocolate Mint Chex Mix Carmel Brittle Red Velvet Chocolate Chip Cookies Gingerbread Men Champagne Cupcakes Very Berry Bars Vegan Coconut Snowball Cookies No Bake Peanut Butter Thumbprints Carrot Apple Snack Cake Easy Festive Chocolate Holiday Fondue Cinnamon Roll Cake Paleo Chocolate Cupcakes Paleo Chocolate Cake Blackout Cake Cashew Chocolate Chip Cookies Paleo Chocolate Coconut Cupcakes Chocolate Bread Pudding Cake Recipes are linked from: Celiac Disease Foundation, Gluten free on a shoestring, Gluten-Free living magazine, King Arthur Flour, The Minimalist Baker, Beyond Celiac, BBC Food, Udi's, Mama's Knows Gluten Free, Paleo Gluten Free Top View NYC Going to NYC this fall? Want to get in all the highlights on a great tour? The tours I like are the open-air hop on, hop off bus tours. If you are looking for the best sightseeing tour in NYC, I suggest Top View New York City. In addition to bus tours, you can tour the city with Top View New York City through cruise tours on the water, bike tours and bike rentals as well. Click the links to book your NYC tour starting at just $29! Auto Europe With a car rental from Auto Europe, you can make changes to your rental at any time for no additional fee. If you ever need to cancel your car rental, you can do so and receive a full refund as long as it is done at least three days prior to the pick up date Book today to lock in these great rates! Free upgrades in select countries when you book your rental with us. Click here for 30% off car rentals in the US! Support Travel Gluten Free! For as little as $3 a month, become a show sponsor through Patreon.com Support the podcast which supports you, Travel Gluten Free! Air B'n'B Discount Looking for a warm getaway this year? Find your place to stay on Air B'n'B! Click here for a link to receive $40 credit towards your stay! Float Away... Have you experienced floating? No? It's an experience like no other! Relax and float weightless in a pool of salt water. I found it very helpful for relieving the pain of Fibromyalgia! Click here to book your session with Sync Float use code cx-604250 Journey with Travel Gluten Free on Social Media Twitter Facebook Youtube Pinterest Instagram On the Web Spread the love of Travel Gluten Free podcast and share this episode with a friend!
My daughter, Deanna was diagnosed with Celiac disease just before her fifth birthday. She is now in her mid-twenties and seemingly well adjusted to the gluten free lifestyle. My interview is an attempt to look at growing up gluten free as a retrospective on how she viewed her life differently because of celiac disease and the gluten free diet. Portions of her story appeared in cookbooks by Donna Washburn and Heather Butt who appeared on Episode 8. I quickly pulled two of the cookbooks and found Deanna on Page 14 of “125 Gluten-Free Recipes” and on page 66 of “The Best Gluten-Free Family Cookbook”. Donna and Heather's cookbooks are published by Robert Rose and are available where most books are purchased. Sue's Websites and Social Media – Podcast – acanadianceliacpodcast.libsyn.com Podcast Blog – acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – glutenfreeweighin.libsyn.com
My daughter, Deanna was diagnosed with Celiac disease just before her fifth birthday. She is now in her mid-twenties and seemingly well adjusted to the gluten free lifestyle. My interview is an attempt to look at growing up gluten free as a retrospective on how she viewed her life differently because of celiac disease and the gluten free diet. Portions of her story appeared in cookbooks by Donna Washburn and Heather Butt who appeared on Episode 8. I quickly pulled two of the cookbooks and found Deanna on Page 14 of “125 Gluten-Free Recipes” and on page 66 of “The Best Gluten-Free Family Cookbook”. Donna and Heather's cookbooks are published by Robert Rose and are available where most books are purchased. Sue's Websites and Social Media – Podcast – acanadianceliacpodcast.libsyn.com Podcast Blog – acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – acdnceliacpodcast@gmail.com Baking Website – suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL (search Sues Gluten Free Baking) Email – sue@suesglutenfreebaking.com New Podcast – Gluten Free Weigh In – glutenfreeweighin.libsyn.com
Get to Know paleo, Whole30 and gluten-free recipe developer Ronny Joseph of Primal Gourmet. It was an absolute joy to speak with Ronny and hear all about his life. Ronny is a self-taught cook, food photographer and coffee enthusiast. In 2013, after a life of obesity, failed diets, and a broken relationship with food and body image, he began a Paleo journey that helped him drop his weight and transform his life. As part of his journey to improved health, he was inspired to launch his blog CookPrimalGourmet.com, where he shares his delicious recipes and is incredibly authentic and transparent about his life. His goal is to develop recipes that are easy and healthy but don’t sacrifice flavor and we have to be honest, he’s nailing it! As if maintaining a highly successful blog isn’t enough, Ronny is also a college professor and has recently attained his PhD in Art History. When Ronny isn’t busy with his blog or teaching, he loves to travel, stay active and cook for his friends and family. Listen in, we know you’ll love this interview and be inspired by Ronny’s story. This episode is brought to you in partnership with Dr. C Vitamins. Use our code WEGETTOKNOW to save 15% off your order of their pharmaceutical grade and medically endorsed vitamins. Dr C Vitamins are the highest quality and are tested for potency and purity that ensure their quality. www.drccares.com Visit wegettoknow.com to explore recipes and learn more about our podcasts and guests. Did you know we have TWO other podcasts? In addition to Eat+Well, we also have Get to Know Travel and Get to Know Fashion where we are interviewing your favorite influencers and bloggers. Simply search We Get to Know in iTunes or anywhere you listen to your podcast.
On this episode I speak with Margie Wirth who, with her sister wrote, illustrated and series of cookbook/colouring books to help kids eat more vegetables. You can follow Margie on her Facebook at The Carrot Monster's Gluten-Free Recipes. The books are available on Amazon.
On this episode I speak with Margie Wirth who, with her sister wrote, illustrated and series of cookbook/colouring books to help kids eat more vegetables. You can follow Margie on her Facebook at The Carrot Monster's Gluten-Free Recipes. The books are available on Amazon.
In this episode, Sal, Adam & Justin speak with Juli Bauer, the creator and author of the popular website, PaleOMG.com. She has written several Paleo cookbooks, her newest "Juli Bauer's Paleo Cookbook." Juli spent many years dealing with body issues and disordered eating and then discovered CrossFit and Paleo. In this episode she talks about her journey and the obstacles she has overcome. Assumptions of how people look in person (3:11) How long has she been in the fitness industry? (6:24) Fear of the weight room (10:01) You are the 5 people you surround yourself with (12:39) If someone makes you question your beliefs and values – cut them out How you look vs. how you perform? (16:54) When did she start to notice issues/changes with her body? (20:18) How were her relationships affected? (24:00) Working out too much? (26:45) Her fuck it moment (31:28) Your greatest strength is your greatest weakness (34:56) How did she start her fitness business? What motivated it? (39:00) Got to humanize yourself Did she ever feel she was taken advantage of? (44:27) What does she love/hate about being her own boss? (45:36) What has she taken from her parents? (48:26) Her mom projecting her insecurities on her Why are women so judgmental of one another? (54:21) Raising kids this day in age (56:09) Confirmation bias Why did she start her podcast? (58:31) · How does she balance work/life? (1:01:27) Don't sweat the small things Any stress practices? (1:09:51) What is she currently working on to better herself/personal growth? (1:13:48) How often does she get asked how to start a blog/podcast? What misconceptions does she see? (1:20:59) How does she monetize? (1:23:51) Sponsored posts Does she consider herself a role model? (1:27:45) Related Links/Products Mentioned: Big Mouth | Netflix Official Site TIM FERRISS, TRIBE OF MENTORS, ADVICE FOR ENTREPRENEURS & INTERNATIONAL STUDENTS | #ASKGARYVEE 271 (YouTube) HPA axis dysfunction Intermittent Fasting For Women | What You Need to Know (YouTube) FINDING MY INNER STRENGTH Discover Your Love Language - The 5 Love Languages® HOW I BECAME A FULL-TIME BLOGGER – EPISODE 7: PALEOMG UNCENSORED PODCAST Swearing Is Actually a Sign of More Intelligence - Not Less - Say Scientists Featured Guest/People Mentioned: PaleOMG Juli Bauer Roth (@paleomg) Instagram Juli Bauer's Paleo Cookbook: Over 100 Gluten-Free Recipes to Help You Shine from Within – Juli Bauer (book) PaleOMG Uncensored Gary Vaynerchuk (@garyvee) Twitter Tim Ferriss (@tferriss) Twitter Robb Wolf (@robbwolf) Twitter Lisa Bilyeu (@lisabilyeu) Instagram Tom Bilyeu (@TomBilyeu) Twitter Would you like to be coached by Sal, Adam & Justin? You can get 30 days of virtual coaching from them for FREE at www.mindpumpmedia.com. Get our newest program, MAPS Prime Pro, which shows you how to self assess and correct muscle recruitment patterns that cause pain and impede performance and gains. Get it at www.mindpumpmedia.com! Get MAPS Prime, MAPS Anywhere, MAPS Anabolic, MAPS Performance, MAPS Aesthetic, the Butt Builder Blueprint, the Sexy Athlete Mod AND KB4A (The MAPS Super Bundle) packaged together at a substantial DISCOUNT at www.mindpumpmedia.com. Make EVERY workout better with MAPS Prime, the only pre-workout you need… it is now available at mindpumpmedia.com Have Sal, Adam & Justin personally train you via video instruction on our YouTube channel, Mind Pump TV. Be sure to Subscribe for updates. Also check out Thrive Market! Thrive Market makes purchasing organic, non-GMO affordable. With prices up to 50% off retail, Thrive Market blows away most conventional, non-organic foods. PLUS, they offer a NO RISK way to get started which includes: 1. One FREE month's membership 2. $20 Off your first three purchases of $49 or more (That's $60 off total!) 3. Free shipping on orders of $49 or more Get your Kimera Koffee at www.kimerakoffee.com, code "mindpump" for 10% off! Get Organifi, certified organic greens, protein, probiotics, etc at www.organifi.com Use the code “mindpump” for 20% off. Go to foursigmatic.com/mindpump and use the discount code “mindpump” for 15% off of your first order of health & energy boosting mushroom products. Add to the incredible brain enhancing effect of Kimera Koffee with www.brain.fm/mindpump 10 Free sessions! Music for the brain for incredible focus, sleep and naps! Also includes 20% if you purchase! Please subscribe, rate and review this show! Each week our favorite reviewers are announced on the show and sent Mind Pump T-shirts! Have questions for Mind Pump? Each Monday on Instagram (@mindpumpmedia) look for the QUAH post and input your question there. (Sal, Adam & Justin will answer as many questions as they can) Would you like to be coached by Sal, Adam & Justin? You can get 30 days of virtual coaching from them for FREE at www.mindpumpmedia.com. Get our newest program, MAPS Prime Pro, which shows you how to self assess and correct muscle recruitment patterns that cause pain and impede performance and gains. Get it at www.mindpumpmedia.com! Get MAPS Prime, MAPS Anywhere, MAPS Anabolic, MAPS Performance, MAPS Aesthetic, the Butt Builder Blueprint, the Sexy Athlete Mod AND KB4A (The MAPS Super Bundle) packaged together at a substantial DISCOUNT at www.mindpumpmedia.com. Make EVERY workout better with MAPS Prime, the only pre-workout you need… it is now available at mindpumpmedia.com Have Sal, Adam & Justin personally train you via video instruction on our YouTube channel, Mind Pump TV. Be sure to Subscribe for updates. Also check out Thrive Market! Thrive Market makes purchasing organic, non-GMO affordable. With prices up to 50% off retail, Thrive Market blows away most conventional, non-organic foods. PLUS, they offer a NO RISK way to get started which includes: 1. One FREE month's membership 2. $20 Off your first three purchases of $49 or more (That's $60 off total!) 3. Free shipping on orders of $49 or more Get your Kimera Koffee at www.kimerakoffee.com, code "mindpump" for 10% off! Get Organifi, certified organic greens, protein, probiotics, etc at www.organifi.com Use the code “mindpump” for 20% off. Go to foursigmatic.com/mindpump and use the discount code “mindpump” for 15% off of your first order of health & energy boosting mushroom products. Add to the incredible brain enhancing effect of Kimera Koffee with www.brain.fm/mindpump 10 Free sessions! Music for the brain for incredible focus, sleep and naps! Also includes 20% if you purchase! Please subscribe, rate and review this show! Each week our favorite reviewers are announced on the show and sent Mind Pump T-shirts! Have questions for Mind Pump? Each Monday on Instagram (@mindpumpmedia) look for the QUAH post and input your question there. (Sal, Adam & Justin will answer as many questions as they can)
Boss Girl Creative Podcast | A Podcast for Female Creative Entrepreneurs
The Nitty Gritty Interview Series is back! I'm chatting with Juli from PaleOMG.com about her Boss Girl journey! Take a listen as she shares her pivot moment - when it all began to click + so much more! BGC ANNOUNCEMENTS * Welcome to the 127th episode of the Boss Girl Creative Podcast!! Today I'm back with Interview #9 in the Nitty Gritty Blogger Interview Series with Juli Bauer of PaleOMG.com. * Have comments or questions? Tweet/IG using the hashtag #BOSSGIRLQA or call in: (707) BOSS-GIRL * Support Boss Girl Creative endeavors by joining the BGC Crew! * Join me in the Facebook Group on Wednesday nights at 9pm CST for a live Q&A answer session!! Send me your questions through email, phone or #BOSSGIRLQA on Twitter/Instagram * Want a direct link to the podcast feed? Click here. * Use these Hashtags on Social Media: #bossgirlcreative #bossgirlchat INSIDE THIS EPISODE * Juli's story * Posting schedule and how it changed * Challenges in the beginning of blogging * Pivot moment * First investments * First item to outsource * Staying organized * Making money * Challenges now * Defining success * Tricks/Hacks * Finding a tribe * Blogging conferences * Favorite social media platform * Moving forward * Brainstorm process * Blogging Laws/Regulations * Strategies that failed * Handling criticism * Future of blogging & social media * Goals for the future * Inspired By * Boss Girl Advice RESOURCES MENTIONED **Some links below contain affiliate links. Purchasing through them, at no further cost to you, help support Boss Girl Creative. Thank you for supporting the brands that support BGC!** * Brand new eCourse!!! Unlocking Your SEO Potential * Boss Girl Creative Shop is back open with some cool new merchandise!! FIND TAYLOR ONLINE Blog - taylorbradford.com Instagram - @taybradfordblog Facebook - taybradfordblog Pinterest - taybradfordblog Twitter - @taybradfordblog FIND JULI ONLINE Blog - paleomg.com Instagram - @paleomg Facebook - PaleOMG Pinterest - julibauer Twitter - @paleomg Podcast - PaleOMG Uncensored Juli's Paleo Cookbook - Over 100 Gluten Free Recipes! HELP SPREAD THE BOSS GIRL LOVE! It would be amazeballs if you shared Boss Girl Creative Podcast with your fellow Boss Girls on twitter. Click here to tweet some love! If you love this podcast, head on over to iTunes and kindly leave a rating, a review and subscribe! WAYS TO SUBSCRIBE TO THE BOSS GIRL CREATIVE PODCAST Click here to subscribe via iTunes Click here to subscribe via Boss Girl Creative Newsletter Click here to subscribe via Stitcher FEEDBACK + PROMOTION You can ask your questions and leave your comments by either calling (707) BOSS-GIRL, emailing hello@bossgirlcreative.com or go to the Boss Girl Creative Facebook group!
Want to make the perfect scrambled eggs? Faith found an egg master at a Connecticut B&B and he shares his secrets for what Faith’s determined to be “the best scrambled eggs on the planet.” Chris Prosperi shares his egg tips, too, and the whole gang celebrates the beginning of brunch season. Mark Raymond pours a lip-smacking Baron de Ley from Spain, and cookbook author Carol Fenster joins the party to talk about recipes in her new book, Gluten-Free Cooking for Two.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
The Fed+Fit Podcast | Nurturing a Healthy Mindset for a Healthy Lifestyle We're back with our 32nd episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes! Find us HERE on iTunes and be sure to "subscribe." Episode 32 Topics: Juli Bauer's Paleo Cookbook: Over 100 Gluten Free Recipes to Help You Shine from Within Clean Eating with a Dirty Mind: Over 150 Paleo-Inspired Recipes for Every Craving Juli's website - @paleOMG on social media Vanessa's website - @vanessabarajas on social media We would LOVE some feedback, so feel free to leave a review in iTunes, comment below, or even give us a shout on social media! Ep. 32: Special Guests: Juli Bauer & Vanessa Barajas This is the Fed and Fit podcast starting your week off with motivational thoughts on real food and fun fitness activities with Cassy Joy Garcia and co-host, Charissa Talbot. Remember our disclaimer; the information and opinions shared in this podcast are solely those of any given individual, and not a substitute for medical advice. Here are the ladies. In today’s totally unedited episode, Juli Bauer of PaleOMG and Vanessa Barajas of Clean Eating With a Dirty Mind join me to gab about life and their new books! Topics: 1. Vanessa Barajas’ book, Clean Eating With a Dirty Mind [4:33] 2. Juli Bauer’s book, Juli Bauer’s Paleo Kitchen [8:09] 3. Favorite part about the book writing process [11:58] 4. What writing style did you use when writing the cookbook [16:13] 5. Most used recipe from your blog [19:53] 6. Favorite non-recipe week night meal [24:04] 7. If you could have any other job in the world… [27:50] Cassy Joy: Today’s episode is especially special, because two of my favorite friends are joining me to chat about life and their brand spanking new books! We’ve got Juli Bauer, the indomitable blogger and author behind PaleOMG, and her third book is getting ready to come out. It’s releasing on August 18th, Juli Bauer’s Paleo Kitchen, and it is just from everything I’ve seen absolutely stunning. We are also joined by Vanessa; dammit Vanessa I was about to ask you {laughing} before we started recording how to say your name! Vanessa Barajas: {laughs} How to say my last name? I was waiting for you too; I was like, is she going to get it? I don’t know if she’s going to get it. Cassy Joy: Barajas? Vanessa Barajas: It is Vanessa Barajas. Cassy Joy: Ok. {laughs} Vanessa Barajas: {laughs} Cassy Joy: Thank goodness I know how to edit these things now {laughs}. Vanessa Barajas: Yes. {laughs} No, you better leave all that in there. Cassy Joy: Maybe I will. Juli Bauer : This is unedited guys; I say we go for it. Just full unedited podcast. Charissa Talbot: We’re going to do it. Let’s do it. I’m sorry I cursed, audience. {laughing} Juli Bauer : Are we not allowed to curse? That should be something I should know beforehand, because yeah. Vanessa Barajas: Same here. Juli Bauer : Ok. Cassy Joy: Oh, that’s a good thought. Well then that was a really mild curse to warm the audience up. {laughs} Juli Bauer : Yeah, if that was a curse, come on. Cassy Joy: Oh my goodness. Juli Bauer : Oh snickers! Oh sorry guys! Cassy Joy: {laughs} Oh my goodness. Ok, I’m sweating. Vanessa Barajas: Me too. Cassy Joy: Ok, Vanessa Barajas. Did I nail it? Vanessa Barajas: Kind of. Cassy Joy: {laughs} Vanessa Barajas: It’s good enough. It’s close enough. Cassy Joy: I’m a disgrace to Garcia’s everywhere. Vanessa Barajas: {laughs} Cassy Joy: She is the recipe whiz and genius behind the wildly popular blog, Clean Eating With a Dirty Mind, which also happens to be the title to her upcoming debut book, which will release on September 8th. And once again, everything I’ve seen from that; no surprise here, has been absolutely stunning. both of these ladies knocked it out of the park,
Author and chef, Rocco DiSpirito talks to Jim Parisi about his new book, COOK YOUR BUTT OFF! Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes available in his new book!
Are you a Recovering Perfectionist? Do you want to feed your family healthy food but wonder how you can find the time to do it? Do you need a Meal Planning Mediator to help you with it all? In this Episode Ashley and I discuss: how she healed her body through choleostasis of the liver when she was 27 weeks pregnant the devastating diagnosis when her son Alex was born, his emergency surgery from being a short gut baby, and how great he’s doing today the moment she decided to be as positive as she could with what happened with her son’s birth teaching your kids about food is one of the greatest lessons you can teach your kids how she feels our society (including our kids!) needs more rest and stops glamorizing ‘busy’ Ashley’s Favourite Quote “You can have it all, but you can’t do it all.”-Marie Forleo Kick Ass Tweetables Ashley’s story of being a recovering #Perfectionist and becoming a #MealPlanning Mediator. #Momat41… CLICK TO TWEET Listen why #Nutritionist Ashley thinks we need more rest in our society. #Momat41 @DrKarenOsburn CLICK TO TWEET Top Core Values for Ashley 1. Balance 2. Fun 3. Food and Feeding Yourself Properly (nourishing yourself on ALL levels) Parenting Advice You are doing a fantastic job as a Parent! Resources 30 Day Calm Mom Challenge (FREE email-based Challenge) The Healthy Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness by Judith Finlayson Related Mom at 41 Episodes Episode 61: Letting Go of the Image of Being a Perfect Mom with Kelly Covert Episode 33: Imperfect Parenting with Sarah Spear Episode 30: Backwards Parenting with Erin Smith Episode 22: Saying No to Supermom How Can you Connect with Ashley? Ashley’s Website and get Ashley’s phenomenal Newsletter with her free 3 day Meal Plan, 6 Steps to a Stress-Free Supper, and Kitchen Playlist! Mom at 41 Facebook Page Like the Mom at 41 Facebook Page here and read my posts of Inspiration and Support each day, and from all the other Mommas in the Mom at 41 Community! I respond to every single comment, post, and message here, and would love to Connect with you! Mom at 41 Newsletter Subscribe to the Mom at 41 Newsletter here to get Real Momma Stories of Struggle, Inspiration, and the Life Lessons Along the Way! Plus, I’ll update you when NEW Blog Posts come out, and also send you the Balanced Mommy Checklist to help you de-stress, be a better mom, and take care of YOU!
The lovely Anna Vocino is multitalented… she is an actor, a comedian, a podcast host, a voice over artist, a comfort food creator, an author, a lover, a wife and a mother. She is the creator in chief of Gluten Free Anna, a website that she dedicates to recreating gluten free versions of her favourite comfort foods. She has been ... Read More The post 21. Anna Vocino on gluten free recipes & an ETA on her new book appeared first on Must Amplify.
The lovely Anna Vocino is multitalented… she is an actor, a comedian, a podcast host, a voice over artist, a comfort food creator, an author, a lover, a wife and a mother. She is the creator in chief of Gluten Free Anna, a website that she dedicates to recreating gluten free versions of her favourite comfort foods. She has been ... Read More The post 21. Anna Vocino on gluten free recipes & an ETA on her new book appeared first on Bond Appetit Personal Chef Services.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Gluten: Friend or Foe? Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious.Jazzy Vegetarian, airs on the CREATE Channel all across the country. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Oh yea. Listen to GD Gina & GD Meg talk about their chili recipes (one is vegan) and about GD Gina's Gluten-Free cornbread recipe too!
Creating a healthy and practical eating plan is effective and easy with advice from the registered dieticians of Ontario.
Military Life Radio | Navy Wife Radio | The Military Spouse Show
Join us for all NEW show! Featuring these topics: FIreside Chat: You NEVER know what were are going to talk about! Ask us anything! We will share our views on some hot topics! ...not to mention Tara is reporting LIVE from a Jon Bon Jovi concert. Special Guest: Rachel Brandeis, MS, RD, nationally-renowned dietician Nationally-renowned dietitian Rachel Brandeis has been in the field of nutrition for more than 15 years and is the former national media spokesperson for The Academy of Nutrition and Dietetics, representing more than 60,000 registered dieticians. With areas of expertise in women’s health, weight management, and disease prevention, Rachel has been featured on “CNN”, “FOX News Channel”, “NPR”, “USA Today”, and the list goes and on. With an undergraduate degree from Emory University and graduate degree in community nutrition from Georgia State University, Rachel opened her private practice in 2004. In addition to “practicing what she preaches”, Rachel enjoys spending time with her husband, two children, and a very active dog! www.rachelrd.com Join the conversation! Laugh, Learn, Relate Station note: The Rachel Brandeis segment was sponsored by Udi's Gluten Free Foods http://udisglutenfree.com/recipe-home/
Gluten free meals made easy with family friendly recipes
Gluten free meals made easy with family friendly recipes
Gluten-free authority, Nicole Hunn shares her tips and tricks to make delicious gluten-free meals and snacks.
Gluten-free authority, Beth Hillson talks about how you can easily prepare gluten-free foods you will love!
Dr. Peter Osborne shows you how to lose weight and get healthier over the holidays with a gluten-free diet and delicious gluten-free recipes.
Want to learn about healthy gluten- free food and recipes? In today's show, Amie Valpone from The Healthy Apple shares her story of struggling with unexplained symptoms - chronic swelling in her legs and horrible chronic pain. Even though her doctors told her she was crazy, Amie was determined to find a solution to her health problems. That's when she decided to fire her doctors and look to alternative medicine and nutrition. Within just a short time, she saw dramatic improvements and today is as healthy as can be! Hear her whole story in today's Authentic Health Coaching show. Want to learn more about Amie? Visit her at www.thehealthyapple.com Want more free nutrition tips and advice? Check out the blog www.tomcorsonknowles.com/blog Grab Dr. Candace Corson's Top 5 Nutrition Tips eBook for free at www.AuthenticHealthCoach.com
Today, host Laura Theodore, features her Jazzy Holiday Celebration for creating a vegan holiday party from start to finish. Tips include menu planning, music, recipes, wine and table décor! If you are stumped as to what to serve and how to decorate this coming season, this show is your “go-to” destination! I’ll share a fabulous menu plan along with my best eco-chic tips for holiday table décor. We’ll feature musical superstar Jim Brickman to chat about his sensational holiday CD All Is Calm, and I’ll play a few of my best picks from the CD, the perfect music to accompany your party. We’ll get advice from wine expert Katherine Cole and hear her top picks for the tastiest vegan wine to serve at your festive soirée. Nava Atlas, author of the new book Vegan Holiday Kitchen, will join us to chat up her recipes for creating plant-based, culinary holiday bliss. Expert Leslie Cerier, author of Gluten Free Recipes for the Conscious Cookwill talk about her recipes for creating delicious gluten free holiday meals. All packed into a special, one hour Jazzy Vegetarian radio show special! Please join us!
Host Laura Theodore, the Jazzy Vegetarian, chats with Leslie Cerier, The Organic Gourmet, who specializes in whole foods and organic cuisine. We’ll talk about how to energize ourselves by eating local foods. This time of year farm markets are plentiful, so we'll focus on eating fresh, local fare. Music today fromm John Gatti. Leslie Cerier is a chef, author, environmentalist, educator and photographer. She specializes in local, seasonal, whole foods and organic cuisine that are not just good for you, but pleasurable and delicious. Cerier is a pioneer and national authority on gluten-free cooking and baking. Leslie teaches exciting “hands-on” vegetarian cooking classes in some of the most prestigious centers of holistic evolution and organic lifestyle and many classes offer Continuing Education Credits for Dieticians and Athletic Trainers. Leslie’s cookbooks and creative approach to culinary nutrition blends delicious whole foods that nurture your health and vitality, enhance the immune system, keeps your bones strong, rejuvenates your senses, and helps you maintain a healthy lifestyle, while lessening your carbon footprint. Leslie is the author of five cookbooks including: Gluten-Free Recipes for the Conscious Cook, A Seasonal Vegetarian Cookbook (New Harbinger Publications Inc. 2010); Going Wild in the Kitchen (Square One Publishers, 2005), among others. Please visit: www.lesliecerier.com
Host Laura Theodore, the Jazzy Vegetarian, chats with Leslie Cerier, “The Organic Gourmet,” who specializes in whole foods and organic cuisine. We’ll share fantastic holiday cooking and baking recipes; and we’ll also discuss eating for health and vitality and how to lose weight after the holidays! Leslie is Author of Gluten-Free Recipes for the Conscious Cook, presenting over 100 delicious recipes for easy-to-make, gluten-free, vegetarian meals. Leslie cooks and teaches all over the United States and is author of several other cookbooks, including Going Wild in the Kitchen; Sea Vegetable Celebration; Taste Life! Organic Recipes; and The Quick and Easy Organic Gourmet. Cerier is a chef, educator, environmentalist, photographer, and recipe developer, and is sought after by health professionals and private clients for her expertise in local, seasonal, organic cooking for health and vitality. Visit: www.lesliecerier.com/
Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan. Learn to cook with Carol, as she is an expert with sorghum. Also learn substitutes for wheat, dairy, eggs, or white sugar. We always have a lot of fun! Listen in!
Spend an hour with Carol Fenster, PhD, author of 9 titles of gluten-free and allergy-free cookbooks and lifestyle manuals, including award-winning "1,000 Gluten-Free Recipes" and her latest "Author of award-winning 100 Best Gluten-Free Recipes". Carol consults with manufacturers and created the gluten-free mixes and recipes for Bob Red Mill's products. In addition, Carol delivers seminars on behalf of the U.S. Grains Council in Tokyo, Japan. Learn to cook with Carol, as she is an expert with sorghum. Also learn substitutes for wheat, dairy, eggs, or white sugar. We always have a lot of fun! Listen in!
Join me for an hour long interview with Gluten Free Chef Rob, Robert Landolphi, author of "Gluten Free Everyday". Chef Rob has earned a Bachelor of Arts Degree in Culinary Arts and Food Service Management. He also completed a Certified Culinary Arts Instructor program at Central Connecticut State University. Rob’s media credits: Rob has been interviewed on numerous “Food Talk” radio programs, including “Everyday Food” on the Martha Stewart Living Satellite Channel; producing and hosting the “Mangia Radio” show; writing and hosting the cooking show “Food for the Journey”; Food Network’s “How Do You Iron Chef?”; hosting the University of Connecticut’s Annual Culinary Olympics, and on the new cable food program “Boy Meets Still.” He was recently invited to appear on CBS, “The Early Show”. Rob has made appearances on WTNH “Connecticut Style” News, NBC 30 News and the “Better Connecticut” talk show program. Hear Rob's story; learn about gluten-free ingredients and their purposes; learn inspiring recipes; and have some fun with us! Leave your questions for Rob on Facebook @carlaspacher.
Join me for an hour long interview with Gluten Free Chef Rob, Robert Landolphi, author of "Gluten Free Everyday". Chef Rob has earned a Bachelor of Arts Degree in Culinary Arts and Food Service Management. He also completed a Certified Culinary Arts Instructor program at Central Connecticut State University. Rob’s media credits: Rob has been interviewed on numerous “Food Talk” radio programs, including “Everyday Food” on the Martha Stewart Living Satellite Channel; producing and hosting the “Mangia Radio” show; writing and hosting the cooking show “Food for the Journey”; Food Network’s “How Do You Iron Chef?”; hosting the University of Connecticut’s Annual Culinary Olympics, and on the new cable food program “Boy Meets Still.” He was recently invited to appear on CBS, “The Early Show”. Rob has made appearances on WTNH “Connecticut Style” News, NBC 30 News and the “Better Connecticut” talk show program. Hear Rob's story; learn about gluten-free ingredients and their purposes; learn inspiring recipes; and have some fun with us! Leave your questions for Rob on Facebook @carlaspacher.
Episode 13 “Holiday Heebie Jeebies” Features: My personal quest for a GF turkey. Gravy that is gluten free!!Holiday menu ideas: GF pumpkin pie, pumpkin cheesecake, and stuffing (check out my recipes!).Carol Fenster’s 1,000 Gluten Free Recipes cookbook.Use caution at bake sales, craft shows (gluten free foods made/sold from the home). Read the blog. Listen to the podcast. Educate yourself. Rock on Celiacs! Visit my main site at http://holdthegluten.net
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