POPULARITY
3 episodes with amy lacey
3 episodes with amy lacey
2 episodes with amy lacey
3 episodes with amy lacey
2 episodes with amy lacey
2 episodes with amy lacey
2 episodes with amy lacey
2 episodes with amy lacey
2 episodes with amy lacey
Shoot us a message, we are here for you and we listen!From sleeping on park benches as a runaway teen to selling her cauliflower company for 8-figures, Amy Lacey's story will shock you—and then light a fire under you. After battling lupus, depression, and childhood trauma, Amy transformed her health struggles into a business empire that revolutionized the food industry. Now she's revealing how trauma became her secret weapon in business. Hear the raw, unfiltered truth about how she survived venture capitalists who tried to destroy her legacy, and why her new superfruit company is changing lives. This isn't just another success story—it's a masterclass in turning your deepest wounds into unbeatable strength. If you've ever felt broken beyond repair, this episode will show you why your scars might be your greatest business asset.Connect with Amy:LinkedIn: https://www.linkedin.com/in/hey-amy-lacey/Facebook: https://www.facebook.com/amy.lacey.313/Instagram: https://www.instagram.com/heyamylacey/?hl=enTikTok: https://www.tiktok.com/@heyamylaceyYouTube: https://www.youtube.com/@livingbemeTry Amy's Soursop products with 20% off: https://www.soursopnutrition.com/discount/NOBSWEALTH20PodMatchPodMatch Automatically Matches Ideal Podcast Guests and Hosts For InterviewsAs always we ask you to comment, DM, whatever it takes to have a conversation to help you take the next step in your journey, reach out on any platform!Twitter, FaceBook, Instagram, Tiktok, LinkedinDISCLOSURE: Awards and rankings by third parties are not indicative of future performance or client investment success. Past performance does not guarantee future results. All investment strategies carry profit/loss potential and cannot eliminate investment risks. Information discussed may not reflect current positions/recommendations. While believed accurate, Black Mammoth does not guarantee information accuracy. This broadcast is not a solicitation for securities transactions or personalized investment advice. Tax/estate planning information is general - consult professionals for specific situations. Full disclosures at www.blackmammoth.com.
Some of the most inspiring success stories are born from life's greatest challenges. This story is one you don't want to miss! In this episode of the Heels, Handbags & Hustle Podcast, I sit down with my dear friend Amy Lacey, the founder of Cali'Flour Foods and Soursop Nutrition. Amy's journey is a powerful testament to faith, resilience, and how you can rise up from trauma. Her innovation, strength and beautiful spirit has brought so much light to my life and many others. She shares how a devastating health diagnosis led her to discover the healing power of food, how an unexpected passion became a multi-million dollar brand, and why she's now dedicated to helping others thrive through natural wellness solutions. Amy also speaks candidly about the impact of trauma, learning how to let go, the importance of community, and how faith has guided her every step of the way. In this episode, we discuss: ~Transforming personal health struggles into a mission-driven business ~The role of faith and community in overcoming adversity ~How trauma affects our physical well-being and the path to healing ~The vision behind Soursop Nutrition and the future of natural wellness~Staying true to your values while growing a successful business ~Navigating challenges in the food industry with integrity In this episode, we dive into the intersection of faith, entrepreneurship, and wellness—unpacking how Amy Lacey built a multimillion-dollar brand, overcame health struggles, and harnessed the power of resilience, clean eating, and business strategy to create lasting success.This conversation is filled with wisdom, encouragement, and the reminder that even in the hardest seasons, there is purpose and possibility ahead. If you need inspiration to keep moving forward in faith and business, this episode is for you!Use this link to check out the amazing Soursop products for yourself: https://www.soursopnutrition.com/racheli6 Be sure to use the code RACHEL5 to get a discount on your order, curated especially for the Heels, Handbags & Hustle community! Connect with us: Follow Rachel: @iamrachelearp Follow Amy: @heyamylacey Follow Heels, Handbags & Hustle @heels_handbags_hustle Watch the episode LIVE on YouTube HEREMake sure to subscribe so you don't miss another episode!
Lindsey Parsons is a gut health coach with a specialty in getting to the root cause of gut imbalances and reversing autoimmune disease naturally. After taking repeated antibiotics for food poisoning, Lindsey's pre-existing digestive issues only became worse and she was diagnosed with Hashimoto's disease. Present day, having healed her own health issues holistically, she now helps those struggling with unexplained weight gain and medical problems coined “untreatable” by way of traditional medicine. I was delighted to talk with her about the interesting connection between the gut and metabolic health! WHAT WE DISCUSSED: [7:29]- How founding a non-profit to change the public school food system led Lindsey to explore gut health and ultimately make it her passion project. [12:56]- What symptoms was Lindsey experiencing while struggling with IBS and Hashimoto's? [19:20]- What is the relationship between the gut microbiome and autoimmune disease? [24:49]- What causes gut dysbiosis? What are the most popular food triggers? [35:04]- Lindsey's approach to healing the gut post antibiotic use. [43:22]- How is gut health connected to blood sugar balance and weight loss resistance? [49:51]- Lindsey's favorite lab tests for GI insight. [54:00]- What are the root causes of low stomach acid? [1:01:21]- How does the Earth's seasons influence gut microbiome? [1:03:47]- Traveling and its effect on the gut. LINKS MENTIONED IN THIS EPISODE: BeMe has taken their signature ingredient, soursop, and added it to their very own lemon lime electrolyte mix! I add electrolytes to my water daily and find myself reaching for this lemonade-like flavor all the time. Use code SHANA20 for 20% off your order of $50+ from BeMe! Catch the episode where I interviewed the founder of BeMe, Amy Lacey! I am SO excited to be offering personalized coaching again! Working with me one-on-one will be offered alongside enrollment in either (or BOTH!) of my courses Low Insulin Academy or Cortisol Calm. This opportunity is now LIVE! FOR MORE INFORMATION FROM LINDSEY PARSONS: Website: https://highdeserthealthcoaching.com/ Instagram: @high.desert.health Schedule a complimentary session with Lindsey to determine if she can help you: Free 30 Minute Session LET'S GET IN TOUCH: Instagram: @shana.hussin.rdn YouTube: Optimal Metabolism with Shana Hussin, RDN Website: www.shanahussinwellness.com MY FREEBIES AND PROGRAMS: ENROLL in Low Insulin Academy ON-DEMAND HERE! My specialty course decoding everything about reversing metabolic illness! If you want to work with me directly check out my coaching community! Find all my product recommendations and discount codes HERE. Register for my FREE webinar, You've Got Insulin Resistance and Blood Sugar Issues... NOW WHAT?! Grab my metabolic testing guide! BE ON THE PODCAST by emailing support@fasttoheal.info and sharing your story of how Fast to Heal Services have changed your life!
Today, we sit down with Amy Lacey, speaker, and best-selling author, and Founder of Living Be me, to dive deep into her remarkable journey of resilience and grit. From overcoming a challenging childhood to becoming a successful entrepreneur.Amy shares powerful insights into mindset shifts, personal growth, and the importance of mentorship, while opening up about her innovative approach to business. We'll also touch on how resilience is often shaped by childhood experiences and how perseverance, mentorship, and time management have played a key role in her success.TakeawaysResilience is often rooted in childhood experiences.Mentorship can come from unexpected places.Win stacking helps maintain motivation and positivity.Treating employees like family fosters loyalty and hard work.Personal health challenges can inspire innovative business solutions.How testimonials from customers can fuel entrepreneurial passion.Forgiveness is a choice you get to make.I use AI to maintain authenticity in my emails.
Listen for an incredible interview with serial entrepreneur, innovator, and best-selling author Amy Lacey! From launching Cali'flour Foods and revolutionizing the pizza crust industry to now pioneering the health and wellness space with Beyond Medicine and Soursop Nutrition, Amy's story is one of resilience, innovation, and passion. To al our listeners! You can use - NBTT20 - and receive 20% off site-wide discounts, no minimum purchase required, simply click the link below and the discount applies automatically when checking out.
In this inspiring episode of The Something New Show, host Mindi Linscombe sits down with Amy Lacey, the visionary entrepreneur behind Cali'Flour Foods and Soursop Nutrition. Amy shares her incredible journey from personal health struggles to transforming the food industry with her innovative, health-focused products.Together, they explore how Amy overcame adversity to create businesses that empower healthier lifestyles and make it easier for families to enjoy nutritious, delicious meals. This heartfelt conversation covers:How Amy became one of the top female founders in the food industry.Her early years and rock-bottom moment as a working mom battling lupus.How she started to use food as medicine, leading her to redefine "pizza night" with healthy cauliflower crusts.The uphill climb to build Cali'Flour Foods, including facing a $269K deficit and a life-changing decision.How Northern California fires challenged her family and shaped her resilience.The tough realities of selling to Venture Capitalists, including loss, depression, and the journey toward healing.Why forgiveness is a choice and healing is essential for your body and mind.Eye-opening truths about U.S. food regulations and the ingredients to avoid.Why understanding the story and mission of the people behind your food matters.Practical business and marketing tips for entrepreneurs inspired to make a difference.Promo Code!!This is your chance to take Amy's life-changing mission to the next level! Use promo code SOMETHINGNEW20 at www.SoursopNutrition.com to access exclusive discounts on all products. By choosing products that are crafted with care and purpose, you're making a bold choice to prioritize your health and well-being in practical ways. Your journey to a healthier you is about to go next level with Soursop Nutrition!Whether you're a health enthusiast, aspiring entrepreneur, or someone who loves a story of triumph over challenges, this episode is filled with motivation, actionable insights, and heart.Connect with Amy Lacey:Website: Soursop NutritionInstagram: @heyamylaceyConnect with Mindi Linscombe:Website: Bridal Owner Success SolutionsInstagram: @MindiLinscombeThanks for listening! Be sure to rate the show and leave a review with one key takeaway from this episode. And, be sure to subscribe to the show and tell a friend. Also, follow @thesomethingnewshow on Instagram and Facebook. If you want a fuller experience, like & subscribe to the show on Youtube! Cheers!
Soursop is an ancient super fruit that contributes to whole body wellness, specifically immunity, skin health, regulation of metabolism, and opportunity for weight loss. In this episode I welcomed the founder of Soursop Nutrition, Amy Lacey, to share her story of entrepreneurship, discovering the benefits of soursop, and using it to promote wellness in her own family and beyond. This episode is for anyone looking to have a better understanding of the supplement industry and how to be a discerning consumer amongst the unregulated field of supplements! WHAT WE DISCUSSED: [2:52]- What brought Amy from severe depression and suffering from lupus to food freedom and full body healing? [19:37]- The FDA allows a 20% variance regarding American food labels? This means you could be consuming up to 20% more sugar than your food labels are disclosing! [28:36]- Why did Amy choose to base her supplement company around the super fruit Soursop? [37:51]- Are there benefits to ingesting a fruit as a pulp vs. gummy form? [52:45]- Who is soursop for and how frequently should you consume it? [1:05:32]- Should soursop products be taken with or without food? LINKS MENTIONED IN THIS EPISODE: Soursop Nutrition has been a staple for supporting strong immunity in my home. With the start of the school year coming around, now is the perfect time to stock up on their shakes and gummies! Use code SHANAH for 20% off your order of $50 or more. Don't forget to follow me on Instagram to catch all the details of my giveaway with Soursop Nutrition running August 26- September 2, 2024! FOR MORE INFORMATION FROM AMY LACEY: Shop Soursop Nutrition: https://www.soursopnutrition.com/ Amy's Instagram: @heyamylacey Soursop Nutrition Instagram: @soursopnutrition LET'S GET IN TOUCH: Instagram: @shana.hussin.rdn Facebook: Fast To Heal With Shana Hussin Website: https://www.fasttoheal.info/ MY FREEBIES AND PROGRAMS: ENROLL in Low Insulin Academy ON-DEMAND HERE! My specialty course decoding everything about reversing metabolic illness! If you want to work with me directly check out my coaching community! Find all my product recommendations and discount codes HERE. My FREE Starting Guides, a great place to learn more about the strategies I teach! Register for my FREE webinar, You've Got Insulin Resistance and Blood Sugar Issues... NOW WHAT?! Grab my metabolic testing guide! Metabolic Makeover Starter Course teaches you how to transition from a sugar burner to a fat burner! BE ON THE PODCAST by emailing support@fasttoheal.info and sharing your story of how Fast to Heal Services have changed your life!
Amy Lacey, serial entrepreneur and bestselling author, revolutionized the food industry with Cali'flour Foods, introducing cauliflower pizza crusts. Now, with Soursop Nutrition, she pioneers innovative health supplements using a new superfruit. Top 3 Value Bombs 1. Forgiveness frees you from resentment and literally allows you to unblock your brain because anger affects different parts of the brain. Hurt people hurt people and they tend to focus on the hurt and anger instead of their business. 2. Put out positive in the world and it will come back to you. Put out negative in the world and it will also come back to you. 3. Having a traumatic experience will eventually manifest in an illness so it is important to deal with those demons and be able to forgive people who have wronged you. Science backed supplements for busy people - Soursop Nutrition Website Sponsors HubSpot Starting a business doesn't have to be so hard. Go to click HubSpot.com/ent to download HubSpot's Entrepreneurship Kit for free right now Thought-Leader Ever thought about giving a TEDx talk. Visit Thought-Leader.com/fire to join a free training and learn how to land a TEDx Talk and spread your message to millions Airbnb Your home might be worth more than you think... Find out how much at Airbnb.com/host
Amy Lacey, serial entrepreneur and bestselling author, revolutionized the food industry with Cali'flour Foods, introducing cauliflower pizza crusts. Now, with Soursop Nutrition, she pioneers innovative health supplements using a new superfruit. Top 3 Value Bombs 1. Forgiveness frees you from resentment and literally allows you to unblock your brain because anger affects different parts of the brain. Hurt people hurt people and they tend to focus on the hurt and anger instead of their business. 2. Put out positive in the world and it will come back to you. Put out negative in the world and it will also come back to you. 3. Having a traumatic experience will eventually manifest in an illness so it is important to deal with those demons and be able to forgive people who have wronged you. Science backed supplements for busy people - Soursop Nutrition Website Sponsors HubSpot Starting a business doesn't have to be so hard. Go to ClickHubSpot.com/ent to download HubSpot's Entrepreneurship Kit for free right now Thought-Leader Ever thought about giving a TEDx talk. Visit Thought-Leader.com/fire to join a free training and learn how to land a TEDx Talk and spread your message to millions Airbnb Your home might be worth more than you think... Find out how much at Airbnb.com/host
The Forbes Factor - Your Secret to health, wealth & happiness!
Join Forbes Riley on The Forbes Factor Podcast as she sits down with Amy Lacey, the entrepreneurial powerhouse behind Cali'Flour Foods, who revolutionized healthy eating by introducing the first Cauliflower Pizza Crust to the market. From battling lupus to pioneering a multi-million dollar brand, Amy's journey is nothing short of inspiring. In this episode, Amy shares the story of how her personal health challenges led her to discover the transformative powers of cauliflower, setting her on a path to business success and eventually, to her latest venture, Soursop Nutrition. Launched in 2023, Soursop Nutrition taps into the potent benefits of the soursop fruit, offering a lineup of products aimed at combating chronic diseases. Tune in to hear how Amy's passion for health and innovation continues to shape her ventures and impact the wellness industry. Don't miss this insightful exploration of resilience, entrepreneurship, and the power of superfoods. Listeners can use FORBESFACTOR20 to receive 20% off sitewide, no minimum purchase required or they can simply click the link below and the discount applies automatically when you check out. https://www.soursopnutrition.com/discount/FORBESFACTOR20
Send us a Text Message.Can early childhood trauma forge an entrepreneurial spirit? Amy Lacey's journey from a tumultuous upbringing to creating the world's first cauliflower pizza crust and innovative soursop gummies will leave you inspired. This episode of "The Truth About Addiction" intimately explores how Amy's mother's struggles as a single parent and her father's addiction issues shaped her resilience and fueled her passion for holistic health. Amy opens up about the pivotal role of therapy in her life, sharing how it helped her navigate past traumas and autoimmune conditions, leading to her groundbreaking ventures.Amy's entrepreneurial path wasn't without its hurdles. She candidly discusses the emotional fallout from selling her $20 million company, the isolation of the COVID-19 pandemic, and her deep depression that followed. Venturing into the complexities of trauma, faith, and personal growth, Amy reveals how therapy and an elimination diet led to the creation of her life-changing pizza crust. The episode also highlights the importance of forgiveness and the profound impact of faith, showcasing how Amy found solace in spirituality and community, eventually leading to her success and personal healing.As we delve into Amy's latest venture with soursop gummies, the conversation takes a turn towards the practical aspects of managing autoimmune conditions and launching a new business. Amy offers invaluable insights into the importance of self-care, resilience, and maintaining mental health amidst entrepreneurial challenges. This episode is a testament to the power of inner well-being, faith, and forgiveness in achieving true success. Don't miss Amy Lacey's remarkable story that underscores the transformative power of overcoming adversity and nurturing holistic health.Click the link below to try Amy's Soursop gummies for 20% off!!!https://www.soursopnutrition.com/discount/HARTE20Support the Show.#thetruthaboutaddiction#sobriety#the12steps#recovery#therapy#mentalhealth#podcasts#emotionalsobriety#soberliving#sobermindset#spirituality#spiritualgrowth#aa#soberlife#mindfulness#wellness#wellnessjourney#personalgrowth#personaldevelopment#sobermovement#recoveroutloud#sobercurious#sobermoms#soberwomen#author#soberauthor#purpose#passion#perspective
Amy Lacey is a serial entrepreneur, best-selling author, keynote speaker and business mentor. In 2016 she founded the award-winning Cali'Flour Foods, bringing the first Cauliflower Pizza Crust to market. In 2023, she launched Soursop Nutrition, a trailblazing supplement brand featuring the superfruit with superpowers, Soursop, and a range of products helping your body fight some of the world's deadliest chronic diseases. Memorable Moments“Figure out exactly what you're passionate about, narrow down who you're serving, and build a system to promote in order to find your audience.” “Unresolved trauma is highly likely to manifest itself into illness. When you identify the experiences and feelings that are buried in shame within you - seek resources and treatment to help you work through it.” “The rejection I faced was the redirection that shifted me toward the success I have today.” “As an adult, I found my way to serving others by serving myself first. Rory Vaden always says, 'If you want to have an incredible business, serve the person you once were.' ”“I learned to be the person I wanted to be even though inside I wasn't yet." Connect with Amy:Amy's Instagram: @heyamylaceySoursop Instagram: @soursopnutritionFacebook: https://www.facebook.com/amy.lacey.313 Receive 20% off sitewide at Soursop Nutrition here : https://www.soursopnutrition.com/discount/allisonwalsh20 (applied automatically) or use allisonwalsh20 at checkout, no minimum purchase required Connect with AllisonInterested in working together? Fill out this form.www.instagram.com/allisonwalshwww.shebelievedbook.comwww.allisonwalshconsulting.comhttps://www.facebook.com/groups/shebelievedshecouldcommunity20 ways to make money being YOU!: https://www.allisonwalshconsulting.com/monetizeyourbrand
When life throws you a curveball, do you crumble, or do you rise? Amy Lacey had it all - a booming business, a loving family, and a life she had worked hard to build. But in the blink of an eye, everything changed. Ousted from the very company she founded, Amy found herself in the depths of depression, questioning her worth and purpose.In today's episode, Amy shares her incredible journey of resilience and rebuilding. From the early days of experimenting with cauliflower pizza crust in her kitchen to building and losing Cali'flour Foods, Amy's story is one of passion, perseverance, and the power of the human spirit.But this isn't just a story of business success and failure. It's a deeply personal journey of self-discovery, healing, and the importance of emotional intelligence in both life and business. Amy opens up about moments when she found the strength to forgive, heal, and start anew.If you've ever faced failure or felt like giving up, Amy's story will inspire you to keep pushing forward and turn your failures into successes.In This Episode:- Building Cali'flour Foods from a simple idea- Losing control of the company and falling into depression- The importance of emotional intelligence in business- What happened to Cali'flour Foods?- Starting over with Soursop Nutrition- Applying lessons learned to a new venture- Raising capital and making decisions- Normalizing the conversation about anxiety and depression- The Power of ForgivenessAbout my Guest:Amy Lacey is a serial entrepreneur, best-selling author, and keynote speaker. In 2016, she founded Cali'flour Foods, introducing the first cauliflower pizza crust to the market. The brand quickly expanded from farmers markets to grocery stores nationwide, becoming the top-selling pizza crust on Amazon for 16 months and winning several awards. In 2019, Amy sold the majority of Cali'flour Foods in an eight-figure deal. She now leads Soursop Nutrition, focusing on introducing the superfood soursop to the market. Amy also mentors entrepreneurs and supports philanthropic causes, particularly those aiding women founders and children with cancer. Website: https://www.soursopnutrition.com/ IG: https://www.instagram.com/heyamylacey LinkedIn: https://www.linkedin.com/in/hey-amy-lacey/Where to find me:IG: https://www.instagram.com/jen_gottlieb/TikTok: https://www.tiktok.com/@jen_gottlieb Facebook: https://www.facebook.com/Jenleahgottlieb Website: https://jengottlieb.com/ My business: https://www.superconnectormedia.com/ YouTube: https://www.youtube.com/@jen_gottlieb
Get ready for an amazing conversation with my friend, Amy Lacey. This episode is a true gem—a masterclass in business evolution packed with advice, tips, and incredible stories from Amy's entrepreneurial journey.Amy Lacey is a powerhouse: a serial entrepreneur, bestselling author, keynote speaker, and business mentor. She made waves in 2016 by founding the award-winning Cali'Flour Foods, introducing the first cauliflower pizza crust to the market. In 2023, she launched Soursop Nutrition, a groundbreaking supplement brand harnessing the superfruit Soursop to combat some of the world's deadliest chronic diseases.If you love podcasts that dig deep into the "why" and "how" behind success stories, this episode is for you. Amy shares all the fascinating details, challenges, and triumphs that shaped her path. Tune in and be inspired![00:00] Secrets to Building a Billion-Dollar Brand with Amy Lacey[03:05] The story of Amy beginning her entrepreneurial path while in college[06:21] Amy's early e-commerce store selling children's sneakers[07:48] The medical laser company Amy started and later sold after she faced health issues[11:29] What inspired Amy to create and launch the first cauliflower pizza crust brand[13:21] How the sales of Amy's cauliflower pizza crust soared following a viral post on Facebook[21:34] How Amy was introduced to Soursop and it sparked the idea for her second e-commerce company[29:24] Commercial: Are you ready to scale your business?[30:55] Why Amy thinks you need passion to succeed in business[37:59] Amy breaks down her 5 P's to succeed in business[46:13] What's one tool Amy relies on to help her make decisions in her business?[48:36] Commercial: We have your customers' next obsession![50:06] Amy's resilience roundGet all of the resources and notes on our website at: https://www.crystalmediaco.com/episodes/the-five-ps-of-business-success-with-amy-lacey/Join the Rooted in Retail Facebook Group to continue the conversation - https://www.facebook.com/groups/rootedinretailJoin our Rise and Shine newsletter for all the latest marketing news for retailers - https://www.crystalmediaco.com/
Have you heard these myths about personal growth and forgiveness? Myth #1: Forgiveness is a sign of weakness. Myth #2: Forgiveness means forgetting the past. Myth #3: Forgiving means letting the other person off the hook. But the truth about forgiveness is powerful and transformative. Want to know the truth? Then you won't want to miss this episode. My special guest is Amy Lacey! Meet Amy Lacey, the visionary behind Cali'flour Foods and a remarkable example of turning adversity into triumph. Amy's battle with health challenges, including lupus and Sjogren's, inspired her to create the first cauliflower pizza crust, defying industry norms and transforming the health food landscape. She went on to create Soursop Nutrition. A supplement line featuring the "superfood with super powers, Soursop." Her journey embodies the profound impact of forgiveness and personal growth, showcasing the resilience that comes from embracing forgiveness. Amy's story not only reflects her unwavering determination but also offers invaluable insights into the transformative power of forgiveness. Her experiences and wisdom are sure to resonate deeply with those seeking emotional freedom and personal growth. In this episode of Kathryn for Real, Amy shares her journey as it serves as a beacon of hope, reminding us of the incredible strength that emerges from forgiveness and resilience. Go to Soursopnutrition.com and enter KATHRYNFORREAL20 for 20% off About Amy: Amy Lacey is a serial entrepreneur, innovator, best-selling author, keynote speaker and business mentor. In 2016, after being diagnosed with Lupus, Amy launched Cali'flour Foods and introduced the first cauliflower pizza crust to the market when only a head of cauliflower could be found in grocery stores. The brand took the food industry by storm, going from farmers markets to grocery stores across America, and spearheading what would become a billion dollar industry category. Cali'flour was the number 1 pizza crust sold on Amazon for 16 months straight from 2018-2019. The product won several awards including KeHE Best New Product in 2018 and was featured in Food and Beverage Magazine, OK! Magazine, GQ, Good Housekeeping, as well as one of “Whoopi's Favorite Things” on The View. The products were also seen at the ESPY, Teen Choice, the Emmys, NY Food Show, as well as many other traditional food shows. Amy sold the majority of Cali'Flour in late 2019 and became one of the top 1% of women business owners to exit a company with an 8 figure deal. Amy is now trailblazing the path towards a brand new innovative health and wellness product with her new company, Beyond Medicine, founded in 2023. This new company is on a mission to highlight one of the world's greatest superfoods that most people don't even know exists yet. She is introducing a new category of superfood to the market and paving the way for a new era of self-care and wellbeing that prioritizes the body's natural ability to be and stay healthy while enhancing the immune system's armor against disease and illness. Up next alongside Beyond Medicine, Amy continues to collect her vast knowledge and experience in entrepreneurship into courses and programmes that make e-commerce easy for entrepreneurs. Her philanthropic mission includes supporting women founders, and she continues to be incredibly passionate about being involved in non-profit organizations that support children with cancer and fighting against the sex trade. When she's not innovating the next industry shaking product, you'll find Amy at her home in Melbourne, Florida with her husband, her 3 children and their new puppy.
Have you noticed that cauliflower food items are everywhere!? Well, today, we introduce you to a special guest who was at the forefront of the cauliflower revolution, and she is going to spill on how we all can stay ahead of trends and add more value to the world! Hey Rainmakers! Stephen and Chelsey here, and we are to bring you another incredible conversation! Today, we're chatting with Amy Lacey, the visionary behind the cauliflower pizza crust craze and a true pioneer in the food industry. Amy shares her incredible journey of starting trends and the power of resilience as she transitions into her new venture. Amy takes us through her initial steps in the entrepreneurial world, starting with her first business and leading to the creation of her famous cauliflower pizza crust. She discusses the importance of dietary solutions that catered to her health needs, which sparked her innovation in food products. Amy's story is not just about business success; it's about overcoming personal health challenges and using those experiences to fuel her passion for creating healthier food options that everyone can enjoy. This episode is packed with insights on how to stay ahead in a competitive market, the importance of listening to customer feedback, and how to leverage personal stories to connect with and inspire others. Join us as Amy also dives into her new project, sharing the lessons she's learned and what drives her to keep innovating. Connect with us: ► Rainmaker Instagram: @therainmakerfamily ► Chelsey Instagram: @chels_diaz ► Stephen Instagram: @steezdiaz ► TikTok: @therainmakerfamily ► Facebook: @diazfamilylegacy ► Website: @https://therainmakerfamily.com Join Our Next Rainmaker Challenge - How To Make Passive Income From Home https://therainmakerchallenge.com Save On Our Favorite Things: https://rainmakerfamily.com/deals Watch The Million Dolar Mama Case Study: https://www.makeitrainmomma.com/cases Episode: minute by minute 0:02 - Introduction to Amy Lacey and her pioneering role in the cauliflower food trend. 0:15 - Amy shares her backstory and the health challenges that inspired her first product. 2:30 - Discussion on the importance of mentorship and learning from industry pioneers. 4:00 - How personal adversity led Amy to innovate and start her cauliflower-based business. 6:00 - Insights into identifying market gaps and launching trendsetting products. 8:00 - Amy's strategies for overcoming setbacks and continuing to innovate in the food industry. 10:00 - The impact of Amy's work on the health food industry and her tips for aspiring entrepreneurs.
What happens when a personal health journey collides with an entrepreneurial spirit? Amy Lacey, founder of the billion-dollar company behind the first ever cauliflower pizza crust, is the living answer to that question. As we talk with Amy, we unravel her compelling narrative of battling autoimmune diseases, her inspiring resilience, and the discovery of a game-changing recipe that not only transformed her life, but also those of many others.Amy's passion for using food as medicine and her unwavering belief in the versatility of cauliflower could leave even the most skeptical listener amazed. Through our conversation, you'll get a firsthand account of the viral success of her innovative product, and the journeys she undertook navigating the notoriously tough food industry. Amy also reveals her down-to-earth approach to success, which includes her 16-month reign as the number one product on Amazon and the recognition from a myriad of celebrities and athletes, yet she never let the spotlight distract from her core mission: to make her product accessible to those who needed it.But our chat with Amy isn't just about her business triumphs. She bravely shares her personal journey of healing from trauma, revealing how therapy, reconciliation, and personal growth have guided her to a new path and venture in natural supplements. Amy's story serves as a powerful reminder that personal adversity can be channeled into creating something impactful, that one must be open to unexpected opportunities, and that staying true to your values is a key factor in finding your calling. So, buckle up for a riveting chat with Amy Lacey, an advocate for health, innovator, and businesswoman extraordinaire. This is one conversation you won't want to miss! If you enjoyed this episode, please share it on social media and tag Ken Joslin.
Welcome to the final episode of the Generation Wealth podcast! It may be the final episode, but I have exciting news for you: The Candy Valentino Show is on its way and it's better than ever! Discover more success stories and expert tips that will motivate you to scale your business and live a wealthier life.Don't miss this episode where I share snippets of my best discussions with some of the most successful and influential minds in business. Learn from Amy Porterfield, Daymond John, Sharon Lechter, Tarek El Moussa, Cody Sperber, Amy Lacey, Jon Gordon, Rick Steele, Todd Davis, Rita Davenport, Alison Lumbatis, Nicole Curtis, and Tom Hatten as we talk about:How to successfully scale your businessMistakes to avoid in business and in lifeFinding your purpose in lifeHow being your authentic self is a game-changer and so much more!Don't forget to subscribe to The Candy Valentino Show so you never miss an episode. Stay tuned for more insightful episodes that will enrich not only your business but also your life. Connect With Me:FacebookInstagramLinkedInTwitterTikTokYouTubeSubscribe To The Podcast Here:Apple PodcastsSpotifyYouTubeGet My Online Course Here: https://www.candyvalentino.com/Apply For My Founders Mentorship Group To Get Personalized Guidance To Unlock Your Next Level of Profit, Wealth, Freedom Here: https://foundersorganization.com/Order My #1 Bestselling Book “WEALTH HABITS” Here: https://wealthhabitsbook.com/Connect with guests Here:Daymond John - https://www.instagram.com/thesharkdaymond/Sharon Lechter - https://www.instagram.com/sharonlechter/Amy Porterfield - https://www.instagram.com/amyporterfield/Tarek Al Moussa- https://www.instagram.com/therealtarekelmoussa/Todd Davis - https://www.linkedin.com/in/todd-davis-340058142/Amy Lacey - https://www.instagram.com/heyamylacey/Jon Gordon - https://www.instagram.com/jongordon11/Cody Sperber - https://www.instagram.com/cleverinvestor/Rick Steele - https://www.instagram.com/ricksteeleofficial/?hl=enNicole Curtis - https://www.instagram.com/detroitdesign/?hl=enTom Hatten - https://www.linkedin.com/in/tom-hatten-58965b2a/Rita Davenport - https://www.linkedin.com/in/rita-davenport-a6050a68/Alison Lumbatis - https://www.instagram.com/a
Welcome to the 100th episode of Generation Wealth, soon to be known as The Candy Valentino Show. We're still gonna have practical, tangible steps on how to build your wealth and how to build businesses, but we're going to be doing it under a completely different name.In this episode, I've compiled snippets of my best interviews with some of the most successful and influential minds in the world, such as Daymond John, Sharon Lechter, Amy Porterfield, Tarek El Moussa, Todd Davis, Amy Lacey, John Gordon, Cody Sperber. You'll learn how to challenge yourself, develop financial intelligence, let go of control, commit to your journey, find your purpose through tough times, reevaluate assets and risks, differentiate between business and self-employment, be purposeful in everything you do, and so much more!Thank you for listening and supporting me throughout this journey. I appreciate you so much.If you liked this episode, please leave a review and rating on your favorite podcast platform.Don't forget to subscribe to The Candy Valentino Show on YouTube! I have more great content and guests coming your way, so stay tuned!Until next time, remember that wealth is not just about money, but about living a rich and fulfilling life. You have the power to create wealth in all areas of your life. You are amazing. You are worthy. You are unstoppable.This is Candy Valentino, signing off.Connect With Me:FacebookInstagramLinkedInTwitterTikTokYouTubeSubscribe To The Podcast Here:Apple PodcastsSpotifyYouTubeGet My Online Course Here: https://www.candyvalentino.com/Apply For My Founders Mentorship Group To Get Personalized Guidance To Unlock Your Next Level of Profit, Wealth, Freedom Here: https://foundersorganization.com/Order My #1 Bestselling Book “WEALTH HABITS” Here: https://wealthhabitsbook.com/Connect With My Guests Here:Daymond John - https://www.instagram.com/thesharkdaymond/Sharon Lechter - https://www.instagram.com/sharonlechter/Amy Porterfield - https://www.instagram.com/amyporterfield/Tarek Al Moussa- https://www.instagram.com/therealtarekelmoussa/Todd Davis - https://www.linkedin.com/in/todd-davis-340058142/Amy Lacey - https://www.instagram.com/heyamylacey/Jon Gordon - https://www.instagram.com/jongordon11/Cody Sperber - https://www.instagram.com/cleverinvestor/
Amy Lacey turned her mess into her message. Amy's life turned upside down after she had her third child at age 40. She developed blood clots, autoimmune disease and was put on five different medications that left her depressed. After realizing she needed to take her life in her own hands, Amy started to concentrate on the foods that she was eating. This lead her to start making cauliflower pizza crusts and zoodles (zucchini noodles). Michelle has a very candid conversation and discuss some things that Amy hasn't really spoken about before. They talk about her business venture in New Zealand. Her 5 P's of business success and how she overcame self doubt. Here are a few takeaways from the episode: - To heal herself she started eliminating foods and then slowly started to add them back...
I'm joined by Amy Lacey, founder of Cali'flour Foods and national best-selling author of Cali'flour Kitchen and The Clean Switch. After being diagnosed with lupus in 2010, she needed to make major changes in her diet and give up one of her favorite traditions: pizza with her family on Friday nights. She decided to get creative in the kitchen and ended up developing the OG cauliflower pizza crust that actually satisfied her cravings, but helped her stay on track with her health goals. Amy talks candidly about mistakes that she's made along the way, including not having solid legal contracts in place and not trusting her intuition. She gives her top tips when it comes to finding the right business partner and investors. We discuss her non-traditional exit, valuing the success of the company over your own ego, and what her role at Cali'flour Foods is nowadays. Amy shares so much wisdom about branding, scaling, and the power of showing up, so tune in to hear her story and learn more! IN THIS EPISODE, WE TALK ABOUT: How making your customer the hero will transform your profitability and growth Amy's process of getting Cali'flour Foods in supermarkets How Amy's ‘handshake mentality' backfired The story behind how Cali'flour Foods went from -$269,000 in profit to $5.6 million (and then $20 million the year after that!) Accepting that you have limited skills and partnering with people who complement your abilities The bittersweet nature of operational efficiency and realizing that your brand can run without you RESOURCES Buy your ticket for the next Wealth & Business Summit on November 9-11 in Scottsdale, AZ. Early bird pricing is available now! CONNECT WITH AMY Follow Amy: @heyamylacey Shop Cali'flour Foods: califlourfoods.comFollow Cali'flour Foods: @califlourfoods CONNECT WITH CANDY Follow me: @candyvalentino Join Founders Organization
The Consumer VC: Venture Capital I B2C Startups I Commerce | Early-Stage Investing
Our guest today is Amy Lacey, founder of Cali'flour Foods. Cali'flour makes craveable comfort food that's always low carb. With simple fresh ingredients and no fillers. That includes pizzas, crusts, flatbreads, crackers and full on entrees. We discuss why Amy became an entrepreneur, how she created a cauliflower pizza recipe that wasn't brittle and didn't fall apart, even with incredible ecommerce sales, why she decided to partner with a retail-minded investor as opposed to an ecommerce minded one, their approach to packaging when they entered stores and much more. What was your attraction to entrepreneurship? What led to the founding of Cali'flour Foods and better for you alternatives for pizza? How did you first make cauliflower pizza since cauliflower is so brittle? What was the first step to starting your company? How did you go about developing your supply chain? Where was your first point of distribution? What was the initial reaction? At what point were you looking for investment? What were some of the differences in the business when you raised capital? Did you packaging change to fit into retail? How did you approach scale? Was it tough scaling in retail and also trying to continue to scale online? Mike Anderson came in as CEO. What was that transition like? It seems like using cauliflower as a substitute ingredient in other products has become the standard. Do you feel like you've led the charge here? What's one thing you would change about fundraising? What's one book that inspired you personally and one book that inspired you professionally?Personally - Four Agreements The One Thing Storybrand by Donald Miller What's the best piece of advice that you've received? What's the best piece of advice for any entrepreneur?
In this episode, hear from Shondrella Avery who is an actress and producer and began her career in entertainment as a comic, performing as a member of well known improv groups The Groundlings in Los Angeles and Second City in Chicago. Most notably, her film roles include “LaFawnduh Lucas” in the cult classic comedy Napoleon Dynamite, and supporting roles in Domino and The Secret Life of Bees. Her latest release is the movie Free Byrd which released this year. Additionally, Shondrella is a children’s advocate, mentoring kids at “A Place Called Home” in South Central. She is also involved with the WGA Writer’s Program for teens, speaking at high schools and universities. She gives time at Los Angeles children’s charity Penny Lane and is a sitting board member of the Sickle Cell Disease Foundation of California; her mother has the disease and two of her siblings died of it. She also works with Coach Art, a charity offering free athletic and arts training to chronically ill children. Read more at: https://www.imdb.com/name/nm1414931/ and at https://freebyrdmovie.com/Visit the Entrepreneur Presenters for July 11, 2021 at their Websites:Craig DiVizzio has been a training and coaching professional for over 30 years and his life work has been as a thought leader, honing to precision his knowledge and understanding of human behavior in the workplace. He currently offers virtual courses in Interviewing Skills, Career Development, Assertiveness, Work Performance Feedback, Leadership, and Team Building. In his new book, “I Got The Job” Craig leaves no issue uncovered. During an unprecedented time of unemployment, he lays out, in a quick e-format, guidance on preparing for a job interview, essential keys to completing an interview successfully, and how to overcome every perceived obstacle in the race to win your best job, at: https://www.craigdivizzio.com/Amy Lacey is the founder of Cali’flour Foods, offering healthy and delicious pizzas ,pizza crusts, flatbreads and entrees taste as good as they make you feel. Enjoy low carb, gluten free, keto-friendly pizza crust made from 4 simple clean ingredients – cauliflower, egg whites, and mozzarella cheese. Amy founded Cali’flour based on her experience with Lupus. Amy has also built a personal brand alongside her company’s brand story and has great following on social and frequently appears on TV segments around the country, at: https://califlourfoods.com/Trevor Sumner is the founder of Perch Interactive, retail’s leading digital shopper marketing platform for product engagement in-store. Perch drives 30-80% sales lift by uniting physical products with digital content and provides real-time insights into physical products, digital content, and sales conversion for real-time shopper marketing. Perch’s computer vision interactive displays and smart shelves drive 87% sales lifts at scale, at: http://perchinteractive.com Visit
In this episode, hear from Shondrella Avery who is an actress and producer and began her career in entertainment as a comic, performing as a member of well known improv groups The Groundlings in Los Angeles and Second City in Chicago. Most notably, her film roles include “LaFawnduh Lucas” in the cult classic comedy Napoleon Dynamite, and supporting roles in Domino and The Secret Life of Bees. Her latest release is the movie Free Byrd which released this year. Additionally, Shondrella is a children’s advocate, mentoring kids at “A Place Called Home” in South Central. She is also involved with the WGA Writer’s Program for teens, speaking at high schools and universities. She gives time at Los Angeles children’s charity Penny Lane and is a sitting board member of the Sickle Cell Disease Foundation of California; her mother has the disease and two of her siblings died of it. She also works with Coach Art, a charity offering free athletic and arts training to chronically ill children. Read more at: https://www.imdb.com/name/nm1414931/ and at https://freebyrdmovie.com/Visit the Entrepreneur Presenters for July 11, 2021 at their Websites:Craig DiVizzio has been a training and coaching professional for over 30 years and his life work has been as a thought leader, honing to precision his knowledge and understanding of human behavior in the workplace. He currently offers virtual courses in Interviewing Skills, Career Development, Assertiveness, Work Performance Feedback, Leadership, and Team Building. In his new book, “I Got The Job” Craig leaves no issue uncovered. During an unprecedented time of unemployment, he lays out, in a quick e-format, guidance on preparing for a job interview, essential keys to completing an interview successfully, and how to overcome every perceived obstacle in the race to win your best job, at: https://www.craigdivizzio.com/Amy Lacey is the founder of Cali’flour Foods, offering healthy and delicious pizzas ,pizza crusts, flatbreads and entrees taste as good as they make you feel. Enjoy low carb, gluten free, keto-friendly pizza crust made from 4 simple clean ingredients – cauliflower, egg whites, and mozzarella cheese. Amy founded Cali’flour based on her experience with Lupus. Amy has also built a personal brand alongside her company’s brand story and has great following on social and frequently appears on TV segments around the country, at: https://califlourfoods.com/Trevor Sumner is the founder of Perch Interactive, retail’s leading digital shopper marketing platform for product engagement in-store. Perch drives 30-80% sales lift by uniting physical products with digital content and provides real-time insights into physical products, digital content, and sales conversion for real-time shopper marketing. Perch’s computer vision interactive displays and smart shelves drive 87% sales lifts at scale, at: http://perchinteractive.com Visit
I am super excited to bring you this episode with my special guest, Amy Lacey, the founder of Cali'flour Foods. Amy made a wrong choice in a multi-million dollar home and after which she was diagnosed with lupus. She made a remarkable rebound, first through her health by an elimination diet that is grain-free and gluten-free. She accounts for her healing process by meeting the right person at the right time and with that, sets everything in recovery. Listen to the end of this episode and learn how Amy was able to bring her cauliflower pizza crust recipe from the farmer's market to a million-dollar business. REMEMBER - On gut feeling - "I knew in my heart that wasn't the right reason to be doing that." This week's tip is to place a shiny metal surface behind your stove or a mirror. Placing one of these things, for example, a mirror behind your stove is actually doubling the prosperity in your home because your stove represents prosperity. This will also give you the opportunity to be able to see what's going on behind you so that you're in a strong powerful position when you are cooking. HIGHLIGHTS OF WHAT WE COVER DURING THIS EPISODE: Amy Lacey's journey ten years ago, getting a multi-million home which they have to give up eventually, her bout with lupus, and a lot more. The pivotal moment on why Amy moved out of California. New changes in the business and then Covid came, but how did Amy handle it? The five Ps of Amy's business and life. Amy's side story on a double marathon at the age of 30. LINKS & RESOURCES: The Books mentioned in the episode: The Happy Home: Your Guide to Creating a Happy, Healthy, Wealthy Life by Patricia Lohan Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave by Amy Lacey The Paleo Solution: The Original Human Diet by Robb Wolf Building a StoryBrand: Clarify Your Message So Customers Will Listen by Donald Miller CONNECT WITH AMY LACEY: Instagram Website Cali Flour Foods Facebook Book on Calendly: 15-minutes free advice with Amy Lacey CONNECT WITH PATRICIA: Pop-Up Powerhouse Party Instagram YouTube Website Twitter QUOTES: "If I had read this book prior to moving that gut feeling I had, I would never have moved because I would have realized it wasn't the right place for us." - Amy Lacey "I just really believe that when you call out something and you write it down, and you make it that one thing you focus on, it will happen." - Amy Lacey "I am no longer the CEO, CFO and no longer the CMO, when I move, all my titles are gone and I am the face of the brand." - Amy Lacey "If we're always with toxic people, we become toxic." - Amy Lacey "Hear the story out first before you accuse and assume the worst."- Amy Lacey
This weeks episode is with the empowering and incredible Amy Lacey "Cali'Flour Foods" to talk about everything gluten free and all that encompasses building a business. There are some amazing tips tricks and insight within this podcast for everyone, whether you are building a business already, or you are figuring out how to do so. Hungry Humble and Strong is the title of this episode because it best describes Amy and everything she's gone through, and what she's going through to this day. You can get your low carb, incredibly delicious Cali'fFour products now at:https://califlourfoods.com/Reach out to Kim to access your peak performance and to take yourself from where you are to where you want to be. A free complimentary call is available, just sign up at Calendly.com/KimYeater It's okay to be stuck, but it's not okay to stay there.
In this episode, I talked to Amy Lacey the founder of Cali’flour Foods and a national best-selling author of Cali’flour Kitchen and The Clean Switch. She shares a lot about her own life journey and how she's used the tools she's learned through to change her life. She also talks about learning how to heal yourself and how helping others can help you live a better life. DM me: @morewithmollie
Amy Lacey turned her mess into her message. Amy's life turned upside down after she had her third child at age 40. She developed blood clots, autoimmune disease and was put on five different medications that left her depressed. After realizing she needed to take her life in her own hands, Amy started to concentrate on the foods that she was eating. This lead her to start making cauliflower pizza crusts and zoodles (zucchini noodles). Michelle has a very candid conversation and discuss some things that Amy hasn't really spoken about before. They talk about her business venture in New Zealand. Her 5 P's of business success and how she overcame self doubt. Here are a few takeaways from the episode: - To heal herself she started eliminating foods and then slowly started to add them back in to see which ones cause inflammation. - She realized that food can be medicine so that you are healthy enough to get off certain medications. - In the beginning Amy took her cauliflower pizza crusts and zoodles to farmer's markets. She would sell out of everything. -2017 she did a video of a customer's story. It went viral and her brand took off. -Her first business was a breakthrough of fear. - The 5 P's are what helped her business scale in a big way. - She has also learned how to turn the negative child's voice that she has off. heyamylacey.com
To join The Journey Forward Method, click here. In this week’s episode, I talk with the inspirational Amy Lacey, who founded Cali’flour Foods and believes that eating healthy should taste as good as it makes you feel. Amy is one of the 23.5 million people suffering from an autoimmune disease, and after being diagnosed with lupus in 2010, she realized she needed to change her eating habits. With that in mind, she set out to recreate foods that no longer worked for her, and over recent years what started off as a necessary step in her own health has become her life’s work. In this conversation, Amy vulnerably shares her story, and how she believes her past pain and difficult emotions may have contributed to her physical health as an adult, and the work that she has done to create lasting change in her life, and in the lives of others! The amazing feedback she’s received from the people whose life and health was positively impacted by eating her products contributed to the immense success that her modest company has grown to become. Keeping her core values of passion, product, people, pay it forward and perseverence, at the forefront of life and business has kept her grounded, centered and focused on what is most important. Amy now helps guide others in launching their food products, as she continues to live a life that is healthy and balanced, both inside and out. More about Amy: She is a national best-selling author of Cali’flour Kitchen and The Clean Switch. Her Cali’flour products have won numerous awards, have been featured on the Dr. Oz show, in Food & Beverage Magazine, GQ, and OK! magazine and as one of “Whoopi’s Favorite Things” on The View. Cali’flour Foods is a two-time Clean Eating magazine award winner. www.califlourfoods.com www.heyamylacey.com
What does it mean to turn your mess into your message?? After being diagnosed with lupus, Amy quickly realized that if she was going to have long-term health and success, she would need to make food that was both healthy and tasty. With that in mind, she set out to create food that could be enjoyed by all. She measured the success of the product by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorite foods! From Cali'flour's very beginning, they have maintained their commitment to sustaining a healthy lifestyle by creating delicious, craveable food made with clean, simple ingredients. First introduced in Northern California farmers' markets, Amy's products have stood out in their simplicity and integrity. To this day, Cali'flour remains the only producer to use a base of just three basic ingredients and absolutely no fillers. In this episode, Amy dives deep into her story - after facing the truth and overwhelming possibilities of her lupus diagnosis, Amy decided she needed to use food as medicine. After trying an elimination diet, Amy realized that she needed to go grain-free and gluten-free. Thus, Cali'flour was born! Amy reveals the steps that she took to start her business, Cali'flour. Also, Amy explains the importance of writing our goals down and how that simple action has impacted her journey. Tune in as we talk about what is next for Amy on her voyage. In this Episode You'll Learn: All about today's guest, Amy Lacey [ 0:50 ] How to make a message out of a mess [ 6:40 ] Why we should write our goals down [ 16:50 ] About the power of Cali'flour [ 20:00 ] The importance of finding a mentor [ 23:00 ] How Amy will prioritize her decision-making [ 29:45 ] Why we need to stay authentic + genuine [ 36:20 ] How to find Amy's Cali'flour products [ 41:20 ] Soul Shifting Quotes: “Surround yourself with like-minded people with the same values.” “I've always been about charity.” “Pay it forward.” “Stay true and authentic.” Links Mentioned: Learn my 7 Secrets to Uplevel Your Brand & Land Your Dream Clients Grab your FREE training, How to Call in Your Tribe + Create Content that Converts Text me at 603-931-4386 Learn more about Amy by following her on Instagram or heading to https://heyamylacey.com. Learn more about Cali'flour. Tag me in your big shifts + takeaways: @amberlilyestrom Did you hear something you loved here today?! Leave a Review + Subscribe via iTunes Listen on Spotify
Everyone has a past, yet it is how you overcome it that determines the success you will have in your future. For todays podcast we have Founder of Cali'flour Foods and Amy Lacey who's e-commerce business from start-up into a multi-million dollar success story. Amy is a New York Times best-selling author of Cali'flour Kitchen, an autoimmune advocate and a powerhouse business woman. Join us as we discuss how to face your past head on, healing from it and creating a successful future. We Cover:The positives that come from facing your pastHealing is part of creating a successful futureHow your health effects daily lifeBuilding a multi-million dollar companyHow to build raving fans for your productLearn more about Amy LaceyInstagram: https://www.instagram.com/heyamylaceyBook: Cali'flour KitchenWebsite: https://heyamylacey.comJoin our Monthly Challenge & Newsletter to get the most recent updates and new podcasts Check out the Inner Transformation ProgramFollow the ItTakesGritPodcast on Instagram!If this podcast has helped you in ANYWAY, please share with at least one person and leave a REVIEW, it makes a huge difference to the podcast and I want to hear from you :-)Get the It Takes Grit book with a ton of BONUS features !
G. Steven Cleere is the Founder and Chief Brand Developer of NexxtLevel Marketing, a consulting firm that specializes in retail marketing. For over 30 years, he’s been actively involved in marketing, advertising, and promotion disciplines. In 2019, Steve and his wife, Debra, combined their backgrounds and created Kitchen2Shelf, an educational service that provides online courses and in-person workshops for food and beverage entrepreneurs at all stages of growth. Steve was previously the Co-Founder and Managing Partner at TradeMarketing, Inc., or the TMI Group, a retail marketing agency. His unique background has allowed him to gather a wealth of expertise for top CPG companies to scale and grow. Here’s a glimpse of what you’ll learn: Words of advice from Will Nitze of IQBARS Words of advice from Grace Ventura and Sarah Bird from Beyond Broth Words of advice from Marc Siden of Cloud Water Brands Words of advice from Chris Kirby of Ithaca Hummus Words of advice from Hans Schatz of CULT Artisan Beverage Company Words of advice from Lindsey Cunningham of RollinGreens Words of advice from Keith Belling of RightRice Words of advice from Ashi Jelinek of KidsLuv Words of advice from Shannon Roddy of Marketplace Seller Courses Words of advice from David Lemley of Retail Voodoo Words of advice from Kara Romanik of Mamie's Pies Words of advice from Kiri Masters of Bobsled Marketing Words of advice from Amy Lacey of Cali’flour Foods Words of advice from Steve Caldwell of Swiss Rösti Words of advice from Kara Goldin of Hint Words of advice from Ryne O'Donnell of Sol-ti Words of advice from Cynthia Tice and Jane Miller of Lily’s Sweets Words of advice from Jim Lassiter of REJIMUS, INC Words of advice from Elliot Begoun of TIG Words of advice from Michael Panara Jr., Pretzel Man Bakery Words of advice from Katherine Harvey of Bare Bones Words of advice from Steve Cleere of NexxtLevel Marketing Words of advice from Loren Brill of Sweet Loren's In this episode… There’s no doubt about it: 2020 was very different from the years before and affected people differently, be it professionally or personally. It brought forth several challenges, COVID-19 being only one of them, all of which impacted many businesses and families. Some businesses were forced to close down while others thrived and saw tremendous growth. Despite all these challenges, the NexxtLevel Podcast had some great guests on the show who had so much expertise and insight to share. They talked about building CPG businesses, even during the COVID-19 pandemic, shared solid and realistic wisdom to grow your business, and more. On the first NexxtLevel Podcast episode of 2021, host Steve Cleere shares the best tips and tricks from 2020. He shares actionable insight and nuggets of wisdom from 23 of his own guests from the past year, as well his own words of advice on how to build a successful CPG business and be a great leader. Keep listening! Subscribe and Listen on: iTunes Spotify Stitcher Google Play Deezer iHeartRadio TuneIn Radio Public Resources Mentioned in this episode Kitchen2Shelf NexxtLevel Marketing Steve Cleere's interview with Will Nitze Steve Cleere's interview with Grace Ventura and Sarah Bird Steve Cleere's interview with Marc Siden Steve Cleere's interview with Chris Kirby Steve Cleere's interview with Hans Schatz Steve Cleere's interview with Lindsey Cunningham Steve Cleere's interview with Keith Belling Steve Cleere's interview with Ashi Jelinek Steve Cleere's interview with Shannon Roddy Steve Cleere's interview with David Lemley Beloved and Dominant Brands: The Brand Ecosystem that Drives Better-for-you Brands from One of Many to Category Prominence by David Lemley Steve Cleere's interview with Kara Romanik Steve Cleere's interview with Kiri Masters Steve Cleere's interview with Amy Lacey Steve Cleere's interview with Steve Caldwell Steve Cleere's interview with Kara Goldin Undaunted: Overcoming Doubts and Doubters by Kara Goldin Steve Cleere's interview with Ryne O'Donnell Steve Cleere's interview with Cynthia Tice and Jane Miller Steve Cleere's interview with Jim Lassiter Steve Cleere's interview with Elliot Begoun Steve Cleere's interview with Michael Panara Jr. Steve Cleere's interview with Katherine Harvey Expo West Steve Cleere's interview with Loren Brill Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth. Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow. Visit their website to get access to some free tools that can help you understand where your business stands. Contact them today to find out how they can help you grow your brand and expand your business to reach its full potential.
I am SO excited to introduce you to a dear friend and a favorite past client of mine, Amy Lacey. We took a trip down memory lane together and caught up on Amy's inspiring journey of making a mid-life career pivot at age 46 and starting a business in an industry she had no prior experience in that has changed the food space forever.Amy is the author of Cali'flour Kitchen and founder of Cali'flour Foods, the brand that pioneered the cauliflower pizza crust craze. After being diagnosed with an autoimmune disease in 2010, she realized she needed to change her eating habits. With the determination to find recipes to make healthy versions of her favorite foods like pizza, she discovered how amazing cauliflower based products are (despite having hated cauliflower most of her life). These days you can find Cali'flour Foods' cauliflower pizza crusts, flatbreads, and other entrees in national chains like Safeway, WalMart, Whole Foods, and Kroger! After working dozens of trade + media shows with the Cali'flour Foods team and sampling more cauliflower pizza crusts than most normal humans in a lifetime, I can confidently say that Amy's products are as delicious as they are healthy.Stay tuned to hear Amy's story of going from selling at the local farmer's market to $6 million in online sales in one year, the number one marketing strategy that exploded her business, and why she's on a mission to turn her mess into her message.Connect with Amy:heyamylacey.comcaliflourfoods.comCali'Flour Foods@califlourfoods@heyamylaceyIf you enjoyed today's episode, please:Post a screenshot & key takeaway on your IG story and tag me @missellenyin & @cubicletoceo so I can repost you.Leave a positive review on Apple PodcastsSubscribe for new episodes every Monday ----- FREE RESOURCES:Service-based entrepreneurs, are you tired of being on the content hamster wheel + hustling for more followers without more income? I created a FREE, on-demand training just for you on how to use my step-by-step client attraction system to create your first $10K month, WITHOUT a large audience or complicated marketing strategies! Claim your bonus gift by watching now: ellenyin.com/getclients
You need to FEEL good to DO good. A HUGE part of a successful job search process is making sure you are PHYSICALLY and MENTALLY well. Today we are focusing on PHYSICAL HEALTH and SUCCESS with our guest: Amy Lacey is the founder of Cali’flour Foods. Amy is one of the 23.5 million people suffering from an autoimmune disease and she believes that eating healthy should taste as good as it makes you feel. She is a national best-selling author of Cali’flour Kitchen and The Clean Switch. Her Cali’flour products have won numerous awards and Amy’s future business plans include working with budding entrepreneurs to develop and launch their food products and continuing to mentor girls and young women. In this episode of Designing The Best You, Amy gives us ALL his tips and tricks on how to eat HEALTHY and stay SUCCESSFUL! Tune in now to learn: How eating HEALTHIER makes you more PRODUCTIVE How TRYING NEW THINGS can change your life The importance of “WE” CONNECT with Amy and Cali’flour Foods! WEBSITE: www.califlourfoods.com INSTAGRAM:https://www.instagram.com/heyamylacey/ Thank you for tuning into today's episode! Remember the world needs the best YOU! VENNESSA’S BOOK IS OUT NOW! - “Designing The Best Work From Home You” New episodes every TUESDAY IMPORTANT LINKS! MY WEBSITE:www.designingthebestyou.com JOIN--CONQUER YOUR CAREER AND LIFE! Facebook Group LinkedIn Group MY BLOG: Designing The Best You BLOG CONNECT with me on LinkedIn: https://www.linkedin.com/in/nessa-morgan-mcconkey/ FOLLOW me on Instagram: https://www.instagram.com/vennessa_mcconkey_coaching/ FOLLOW me on FaceBook: www.facebook.com/designingthebestyou
In This Episode You Will Learn About: Building a business in the food industry and figuring it out Growing from your mistakes Living in gratitude The 5 P’s of business Getting lost in serving Investing in yourself The importance of setting an example as a female founder Resources: heyamylacey.com califlourfoods.com Instagram: @heyamylacey Facebook: facebook.com/heyamylacey Twitter: @heyamylacey Text BUNDLE to 310-496-8363 to get our special holiday course bundle Show Notes: Amy Lacey and her company Cali’flour Foods are taking the food industry by storm. Long before I knew the person behind the product, I was a big fan. I’m all about feeling good about the food that we eat, and Amy’s food shows that you don’t have to compromise tasty food to be healthy. She’s so incredibly generous with her time and her wisdom, and she’s devoted to helping others launch their businesses as well. Question Highlights: What is your journey to build what you built? Where can people find Cali’flour Foods? What is your biggest mindset transformation? Why is it so important for female founders to go for it and support each other? Guest Bio: Amy Lacey is the founder of Cali’flour Foods. She believes that eating healthy should taste as good as it makes you feel. Most people are tired of sacrificing flavor for health. That is why she developed the first no mess, no-stress cauliflower pizza crust that actually satisfies your cravings so you can maintain your healthy lifestyle! Amy is one of the 23.5 million people suffering from an autoimmune disease. After being diagnosed with lupus in 2010, she realized she needed to change her eating habits. With that in mind, she set out to recreate foods that no longer worked for her. She measured the success of the products by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorites. From that journey, Cali’flour Foods was born. Amy is a national best-selling author of Cali’flour Kitchen and The Clean Switch. Her Cali’flour products have won numerous awards, have been featured on the Dr. Oz show, in Food & Beverage Magazine, GQ, and OK! magazine and as one of “Whoopi’s Favorite Things” on The View. Cali’flour Foods is a two-time Clean Eating magazine award winner. Amy’s future business plans include working with budding entrepreneurs to develop and launch their food products and continuing to mentor girls and young women. When she is not hard at work, you can find Amy enjoying the great outdoors with her family. Amy lives in Melbourne, Florida, with her husband, two sons, and daughter.
My guest today is Amy Lacey, founder of the multimillion dollar brand, Cali’flour Foods! After being diagnosed with lupus in 2010, Amy realized she needed to change her eating habits and set out to recreate foods that no longer worked for her like the pizza nights that her family enjoyed together every week. From that journey, Cali’flour Foods was born. Amy is a national best-selling author of Cali’flour Kitchen and The Clean Switch. Her Cali’flour products have won numerous awards and have been featured by everyone from Dr. Oz to “Whoopi’s Favorite Things” on The View. But what I loved most about meeting Amy is her heart for mentoring other women and for sharing the imperfect parts of her own journey to prove that you can do it too. In this episode we talk about: Keeping your customer at the heart of your business Investing in yourself so that you can serve others Using gratitude to move through fear Click HERE to text the word MENTOR to (602) 536-7829 for weekly business + mindset tips delivered straight to your phone! || CONNECT WITH AMY || instagram.com/heyamylacey Heyamylacey.com www.califlourfoods.com || CONNECT WITH POWERHOUSE WOMEN || instagram.com/powerhouse_women instagram.com/llindseyschwartz facebook.com/groups/powerhousewomencommunity www.powerhousewomen.co
Amy Lacey is the founder of Cali’flour Foods. She believes that eating healthy should taste as good as it makes you feel. Most people are tired of sacrificing flavor for health. That is why she developed the first no mess, no-stress cauliflower pizza crust that actually satisfies your cravings so you can maintain your healthy lifestyle! Amy is one of the 23.5 million people suffering from an autoimmune disease. After being diagnosed with lupus in 2010, she realized she needed to change her eating habits. With that in mind, she set out to recreate foods that no longer worked for her. She measured the success of the products by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorites. From that journey, Cali’flour Foods was born.
Amy Lacey is the founder of Cali'flour Foods. She believes that eating healthy should taste as good as it makes you feel. Most people are tired of sacrificing flavor for health. That is why she developed the first no mess, no-stress cauliflower pizza crust that actually satisfies your cravings so you can maintain your healthy lifestyle! Amy is one of the 23.5 million people suffering from an autoimmune disease. After being diagnosed with lupus in 2010, she realized she needed to change her eating habits. With that in mind, she set out to recreate foods that no longer worked for her. She measured the success of the products by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorites. From that journey, Cali'flour Foods was born.
In this must-listen, special interview with Amy Lacey, she and Chantel discussed how Cali’flour Foods was founded, the power of creating a story brand, the 5 P’s of business, and more! Enjoy! Check out her website HERE: https://heyamylacey.com/ Join CanZell HERE: https://joincanzell.com/ Claim Your Free Ticket For The Grow And Scale Now Summit! https://growandscalenow.com/ Register now for the Scale Now Retreat: http://chantelray.com/retreat Chantel: https://www.instagram.com/thechantelray/ This episode is brought to you by Simpronto! Get your podcast edited, launched, and produced SIMPLY PRONTO with their services: http://simpronto.com/ For more resources, visit http://www.reallifeleaders.com/podcast Have a leadership question you want answered? Email podcast@reallifeleaders.com and you might even be in an episode!
Welcome back to the podcast! In this episode, Chantel spoke with Amy Lacey the founder of Cali’flour Foods! In the last 5 years, she has grown her e-commerce business from start-up into a multi-million dollar success story. She healed herself through an anti-inflammatory diet and became committed to helping others who are living with auto-immune disease to not have to sacrifice family time and meals. In this episode we cover: How Amy founded Cali’flour Foods How gluten-free foods can actually have more carbs than you might expect The importance of changing what and how you eat And more! Enjoy! Kick Sugar 30-Day Challenge: https://chantelrayway.com/kicksugar/ Connect with Amy: https://califlourfoods.com/ https://heyamylacey.com/ Leave us a review: https://chantelrayway.com/review/ Share YOUR Story: https://chantelrayway.com/contact/ Check out the VIDEO COURSE here: https://chantelrayway.com/video-course/ Check out Young Living right here: https://chantelrayway.com/youngliving/ Zinzino: https://chantelrayway.com/zinzino/ Check out Beauty Counter right here: https://www.beautycounter.com/chantelray CLEAN YOUR HANDS With This INCREDIBLE Non-Toxic Hand Soap: http://click.mygreenfills.com/aff_c?offer_id=36&aff_id=2703 Check out the FASTING RESET SUMMIT HERE: https://fastingresetsummit.com/ Listen to the new audiobook as a podcast HERE: https://chantelrayway.com/purchase-audio-book/ Purchase on Amazon Here: https://www.amazon.com/shop/intermittentfastingthechantelrayway Free Video Preview: https://chantelrayway.com/top-12-thin-eater-tips-free-video/ Check out these things I LOVE: https://chantelrayway.com/things-i-love-2/ Strengthen your immune system with Vitamin C: https://chantelrayway.com/vitaminc/ Protein Powder: https://store.chantelrayway.com/products/complete-protein-shake-vanilla & https://store.chantelrayway.com/products/complete-protein-shake-chocolate Enjoy refreshing, all-natural wine: https://chantelrayway.com/wine/ Enjoy a FREE smoothie recipe book: https://chantelrayway.com/freerecipe/ Re-energize with nutritious algae Energybits: https://chantelrayway.com/energybits Castor Oil: https://chantelrayway.com/castoroil Foraineam 1 oz bottles: https://www.amazon.com/gp/product/B07S1L97J9/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07S1L97J9&linkCode=as2&tag=chantelray-20&linkId=68f0c0dc0102955a00a378cf68aa7c7f Bekith 3 oz bottles: https://www.amazon.com/gp/product/B07XBSCCVT/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07XBSCCVT&linkCode=as2&tag=chantelray-20&linkId=bcf8e80b98cded81e33cf23f3a75a339 Get the audiobook & e-book bundle of Chantel's 2nd edition to Waist Away The Chantel Ray Way at a REDUCED price HERE! Connect with us on Social Media: YouTube Channel Link: https://www.youtube.com/channel/UCteFjiVaY6n0SOAixcyZbWA Like us on Facebook at https://www.facebook.com/TheChantelRayWay Things we love: https://chantelrayway.com/things-i-love-2/ Facebook group: https://www.facebook.com/groups/TheChantelRayWay This podcast is a SIMPRONTO MEDIA production. ***As always, this podcast is not designed to diagnose, treat, prevent or cure any condition and is for information purposes only. Please consult with your healthcare professional before making any changes to your current lifestyle.***
Amy Lacey is the founder of Cali’flour Foods. She believes that eating healthy should taste as good as it makes you feel. Most people are tired of sacrificing flavor for health. That is why she developed the first no mess, no-stress cauliflower pizza crust that actually satisfies your cravings so you can maintain your healthy lifestyle! Amy is one of the 23.5 million people suffering from an autoimmune disease. After being diagnosed with lupus in 2010, she realized she needed to change her eating habits. With that in mind, she set out to recreate foods that no longer worked for her. She measured the success of the products by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorites. From that journey, Cali’flour Foods was born.
Amy Lacey is the founder of Cali'flour Foods. She believes that eating healthy should taste as good as it makes you feel. Most people are tired of sacrificing flavor for health. That is why she developed the first no mess, no-stress cauliflower pizza crust that actually satisfies your cravings so you can maintain your healthy lifestyle! Amy is one of the 23.5 million people suffering from an autoimmune disease. After being diagnosed with lupus in 2010, she realized she needed to change her eating habits. With that in mind, she set out to recreate foods that no longer worked for her. She measured the success of the products by her inflammatory reactions and finally came up with healthy and delicious alternatives to some of her favorites. From that journey, Cali'flour Foods was born.
Welcome to the 100 Million Academy podcast. Every Sunday morning, you will get highlights from our exclusive daily live calls combining the best clips of the top entrepreneurs and business minds in the world. These are world-class individuals who have hit 100 million in sales, advertising spend, or impressions on social media. I'm your host, Dan Fleyshman, and in this week's episode you will learn from Erik LaPaglia. Erik is is an angel investor, voracious entrepreneur, and a founder of numerous successful companies in real estate, advertising and film production. Next you’ll get to learn from Amy Lacey who realized after being diagnosed with lupus in 2010 that she needed to change her eating habits which led her to starting Cali’flour Foods. Amy is a national best-selling author of Cali’flour Kitchen and The Clean Switch. Using micro influencers Cali’flour Foods was selling a pizza ever 15 seconds and went on to be valued at 46 million in 2019 and is now expanding into nationwide grocery. Next up, you will learn how to evolve your brand and scale your business from Todd Abrams, CEO, and co-founder of ICON Meals. Todd is a talented results-oriented individual with over 15 years of proven achievement in Management, Sales and Marketing, Business Development, Strategic Alliances, Technology, Fundraising, and Operations. Then you will learn from Anthony; CEO and President of Anthony Alayon’s Body Sculpting Magazine and creator of the Fat Extinction Program helping hundreds and thousands of people lose weight in an effective and long term way - making fat extinct. Lastly, you’ll hear from Cole Hatter who went from firefighter to millionaire investor, speaker and philanthropist. Cole’s THRIVE conference has educated people for half a decade while his main focus has always been flipping homes and buying apartment buildings. Get ready, its time to level up! ---- Thank you for watching this episode — What lesson resonated with you the most? Comment below! ---- Learn more and connect with our instructors: 100MillionAcademy.com Every Sunday, join the 100 Million Academy podcast to get highlights from our daily live calls combining the best clips of the top entrepreneurs and business minds in the world. Learn actionable lessons, skills, and strategies from these experts in real estate, marketing, sales, investing, and more that you can apply to your own business. 100 Million Academy is an online educational platform featuring over 20+ entrepreneurs who have sold over $100 million in revenue, spent over $100 million on advertising, or have been seen by over 100 million people. Co-founders Joel Marion, Dan Fleyshman, and Cody Sperber are on a mission to give you access to world-class entrepreneurs. ----
Today we are excited to bring you a conversation with Amy Lacey, the bestselling author of Cali’flour Kitchen and the founder of Cali’flour Foods, a company that sells cauliflower-based foods and currently the fastest growing food company in e-commerce. When Amy began looking into resolving her autoimmune issues, she stumbled on a recipe for a cauliflower pizza base, which she perfected, started selling at farmers’ markets, and eventually built out into an 8-figure business. In this episode, she gets candid about the percentage of her business that is based on e-commerce versus retail, her thought process behind deciding to bring venture capitalists on board, and why it was more about choosing strategic partners than getting the financial backup. Since the earliest days, customer service and experience have been a top priority for her and the team, a value she believes sets them apart from many other food companies and opens doors to the most unexpected opportunities, including the chance to talk to people like Martina McBride and Whoopi Goldberg. And the secret to outstanding customer service, she says, lies in your ability to truly listen to the needs of people and then to deliver the perfect solutions. Amy also discusses how the COVID-19 crisis affected their sales, the importance of surrounding yourself with people who know the industry, the equity you should be prepared to give to key stakeholders, why you have to secure your trademark as early as possible, and more! TIME-STAMPED SHOW NOTES: [00:41] Before we jump into today’s interview, please rate, review, and subscribe to the Leveling Up Podcast! [00:56] Hear about the circumstances that led to Amy starting Cali’flour Foods. [01:39] The journey of discovering all the foods that were causing inflammation in her body. [02:30] Wanting to find a way to still eat pizza and experimenting with a cauliflower pizza base. [03:01] Taking her pizza bases to the farmers’ market and selling out before even getting there! [04:18] What Cali’flour Foods’ bestselling products are and those coming to market soon. [05:24] The percentage of her business that comes from e-commerce versus retail. [06:18] Putting the customer at the center of the brand and sharing their success stories. [06:51] Deciding to bring in the venture capitalists to help her get into the grocery market. [08:50] How the capital piece was more about strategy than money per se. [09:58] Growing from 18 to 100 employees since bringing in the VCs and other great stats. [11:00] Find out how COVID-19 has affected their business and sales. [12:06] How she went from stay-at-home mom to 8-figure entrepreneur. [13:31] Prioritizing customer service by employing people who had significant experience in it. [14:28] Amy’s pizza party with Erin Oprea and Martina McBride and other amazing meetings. [15:36] The importance of being a good listener and offering impeccable service. [16:15] Growing fast based on the integrity of the product and being transparent. [17:07] Why you need to surround yourself with people who have experience in the industry. [17:31] How Amy went about recruiting the right people and getting an advisory board together. [19:11] Get an idea of the equity you should be willing to give up to an advisory board. [21:20] Securing your trademark and being careful who you share your business with. [22:18] The value of the StoryBrand book, framework, workshop, and podcast. [23:46] Amy makes a case for why email is her favorite business tool. Resources From The Interview: Amy Lacey on LinkedIn Amy Lacey on Instagram Cali’flour Foods Cali’flour Kitchen Robb Wolf Chico Farmers’ Market Shopify StoryBrand Erin Oprea The 4x4 Diet Martina McBride Whoopi Goldberg on Twitter SurveyMonkey Building a StoryBrand (Podcast) Donald Miller on LinkedIn Infusionsoft Klaviyo Must-read book: Building a StoryBrand Leave Some Feedback: What should I talk about next? Who should I interview? Please let me know on Twitter or in the comments below. Did you enjoy this episode? If so, please leave a short review here Subscribe to Leveling Up on iTunes Get the non-iTunes RSS Feed Connect with Eric Siu: Growth Everywhere Single Grain Eric Siu on Twitter
Passion or profit? If you ever get in a situation when you have to choose only one, what would you do? In this episode of Scale with Joy, I was joined by Amy Lacey, CEO and Founder of Cali'Flour Foods. She shared how: She went through this exact same situation, and how she ultimately chose her passion and decided to keep her products authentic. Authenticity eventually became the key ingredient to their profits growing exponentially in the long run. She made a message out of her mess and focused on how her credibility could help others. Listen to my interview with Amy for more tips on how to successfully earn millions and millions from the things you're truly passionate about. Learn more about Cali'Flour Foods here: https://califlourfoods.com or check out Amy on Instagram @heyamylacey. Are you a visionary entrepreneur who wants to create change with your company in the world? If so, I want to let you know about a free masterclass that I just wrapped up. In this short but powerful training, I teach you exactly how to create a brand that inspires the hearts and minds of your audience and invites them into massive action. These are the very same frameworks that I've used to help my own private consulting clients and national companies you know and love, spread their mission, launch expansion, and accelerate influence. To join in, visit https://joybrandcreative.com/movement. Visit https://laurameyer.consulting/podcast for full show notes.
Storytelling in sales isn't anything new. Any great salesperson will tell you that it's stories, rather than facts and features that have the most powerful impact on how people feel about a product or service and whether they have a desire to buy. The hard part is often knowing exactly which stories we need to tell and how to share them in a way that positions to client or customer as the hero. Califlour Foods founder Amy Lacey is a master of storytelling. In fact, much of the traction her business experienced in the beginning was down to her ability to share how her experience of being diagnosed with an autoimmune disease and looking for healthy gluten alternatives is the foundation of the brand's origin stories. Today, both Amy's and the stories of the brand's loyal followers, have become the fuel for their growth. A story Lacey posted about a woman who lost 169 pounds, thanks in large part to eating Cali'flour crust for seven months, went viral on the social media platform. The $50 Lacey spent on a Facebook ad to promote that post was well worth it. Her story sold $124,000 worth of pizza. It quickly catapulted the company from generating $7k months in 2016 to closing January 2018 doing $20million in sales. Join the Community • For more content, head to www.thelifestyleedit.com and click here to join thousands of female creatives in our newsletter community: http://bit.ly/2rVZVzo • Follow Naomi on Instagram: @thelifestyleedit Work with Naomi: • Sign up for a complimentary coaching discovery call: http://bit.ly/2DjlR0X • Learn more about the Thrive 12-Month Mastermind: http://bit.ly/2LdP1k2 TLE Resources: • Download our free blueprint on how to simply & effectively raise your rates and double your income: http://bit.ly/2W7hehh Learn more about Califlour Foods: • Visit the website: http://bit.ly/2RIfzND Thanks so much for tuning into the podcast. If you enjoyed this episode and think others will love it too, please share it using the share button on this page. Subscribe To The Podcast If you would like to get automatic updates of new podcast episodes, you can subscribe on iTunes or via the podcast app on your phone. Leave Us A Review on iTunes Rates and reviews are the way we're able to get this content in front of as many creative female entrepreneurs as possible. If you've received value from any of our episodes, please leave a review on iTunes.
Mentoring, if career success had ten commandments, we're pretty sure this would be one of them. But do you feel that the 'mentoring system' isn't quite getting you what you need to succeed big time? Erin Hatzikostas and Nicole Licata Grant sit down for another 'How Was Your Week' episode to discuss this and so much more. They talk about the difficulties of funding a podcast, the fun, stress, and emotions that came from their recent branding, photoshoot, and everything involved in keeping afloat in this multi-media world. They both recap the mini celebration they had for their one-year-of-podcasting, where they bump into their first public "fan" of b Cause (that they don't know!) Erin gives Nicole some coaching advice on recent challenges at work while Nicole explains her frustrations. They talk about the power of curiosity and persistence over simply putting your head down and doing PowerPoint. Erin coaches Nicole - from the way she emails over rewriting her bio for a website, to some advice with challenges at work. This leads to Nicole opening-up about her feelings of being taken advantage of at work. Communication is key: Erin discusses how issues with management can trickle downstream if communication isn't upheld properly. From the office to the home, communication is important everywhere from understanding your partners' needs to knowing hen something isn't your responsibility to bare. Nicole talks about her frustrations with being made a mentee at work and not a mentor (it's funny, most of the mentors seem to be white men...) Erin provides her perspective and tips on finding your mentors, and finding your sponsors (and the lesser-talked-about anti-sponsor.) And it all closes with a note to Amy Lacey, you can listen to her fascinating interview in episode 37. If you like jammin' with us on the podcast, b sure to join us for more fun and inspiration! Here are some options... Check out the b BRILLIANT career coaching program @ b Cause Podcast Facebook group @ We share even more crazy stuff here (you probably thought that was impossible). Take our simple, fun and insightful "What Kind of Dog Are You At Work?" by going to We have so much fun stuff going on...we wouldn't want you to miss out - join the authenticity movement and our community by adding your email just about anywhere @ Check out our blog for more of our no-BS career advice @ We have fun and inspiring t-shirts @ DISCLAIMER: This episode is not explicit, though contains mild swearing that may be unsuitable for younger audiences. Tweetable Comments: "You're not recording in the closet. You're not drinking wine to cope. You're celebrating with the ice cream cone. This is big-time people." "I was like, 'There's only one way he knows about us: he recognized Nicole's hair.'" "Consistency is everything, it's the thread that runs through." "Persistency and pivoting, and you just never know where you might go." "I have come to understand how important it is to have a multi-media aspect of anything you do." "I was fricking melting half the time. My shoe was broken. At one point I was sprawled across a board table with hair clips in and your kids putting sticky notes on my ass." "If not everyone's going to do it then I will jump in. And then it will be like the sixth-grade solar project again where I do everything by myself." "I believe that showing your vulnerabilities is actually a strength, because if people know the whole truth then they have nothing against you." "their issues aren't your own." "Bring that passion by being curious." "The last thing in the world that needs to happen is for an incident like that to wrap up 2-3 hours of your energy on a Friday." "It's not that I'm empathetic that drives it (I might be even less empathetic), it's my impatience." "I don't need help being leveraged by my company. I need help to be extraordinary." "The people that are going to get you to your dream career and your dream life are hard to find." "I want everybody to feel like they have full knowledge and full control of everything that's happening."
Mentoring, if career success had ten commandments, we're pretty sure this would be one of them. But do you feel that the 'mentoring system' isn't quite getting you what you need to succeed big time? Erin Hatzikostas and Nicole Licata Grant sit down for another 'How Was Your Week' episode to discuss this and so much more. They talk about the difficulties of funding a podcast, the fun, stress, and emotions that came from their recent branding, photoshoot, and everything involved in keeping afloat in this multi-media world. They both recap the mini celebration they had for their one-year-of-podcasting, where they bump into their first public "fan" of b Cause (that they don't know!) Erin gives Nicole some coaching advice on recent challenges at work while Nicole explains her frustrations. They talk about the power of curiosity and persistence over simply putting your head down and doing PowerPoint. Erin coaches Nicole - from the way she emails over rewriting her bio for a website, to some advice with challenges at work. This leads to Nicole opening-up about her feelings of being taken advantage of at work. Communication is key: Erin discusses how issues with management can trickle downstream if communication isn't upheld properly. From the office to the home, communication is important everywhere from understanding your partners' needs to knowing hen something isn't your responsibility to bare. Nicole talks about her frustrations with being made a mentee at work and not a mentor (it's funny, most of the mentors seem to be white men...) Erin provides her perspective and tips on finding your mentors, and finding your sponsors (and the lesser-talked-about anti-sponsor.) And it all closes with a note to Amy Lacey, you can listen to her fascinating interview in episode 37. If you like jammin' with us on the podcast, b sure to join us for more fun and inspiration! Here are some options... Check out the b BRILLIANT career coaching program @ b Cause Podcast Facebook group @ We share even more crazy stuff here (you probably thought that was impossible). Take our simple, fun and insightful "What Kind of Dog Are You At Work?" by going to We have so much fun stuff going on...we wouldn't want you to miss out - join the authenticity movement and our community by adding your email just about anywhere @ Check out our blog for more of our no-BS career advice @ We have fun and inspiring t-shirts @ DISCLAIMER: This episode is not explicit, though contains mild swearing that may be unsuitable for younger audiences. Tweetable Comments: "You're not recording in the closet. You're not drinking wine to cope. You're celebrating with the ice cream cone. This is big-time people." "I was like, 'There's only one way he knows about us: he recognized Nicole's hair.'" "Consistency is everything, it's the thread that runs through." "Persistency and pivoting, and you just never know where you might go." "I have come to understand how important it is to have a multi-media aspect of anything you do." "I was fricking melting half the time. My shoe was broken. At one point I was sprawled across a board table with hair clips in and your kids putting sticky notes on my ass." "If not everyone's going to do it then I will jump in. And then it will be like the sixth-grade solar project again where I do everything by myself." "I believe that showing your vulnerabilities is actually a strength, because if people know the whole truth then they have nothing against you." "their issues aren't your own." "Bring that passion by being curious." "The last thing in the world that needs to happen is for an incident like that to wrap up 2-3 hours of your energy on a Friday." "It's not that I'm empathetic that drives it (I might be even less empathetic), it's my impatience." "I don't need help being leveraged by my company. I need help to be extraordinary." "The people that are going to get you to your dream career and your dream life are hard to find." "I want everybody to feel like they have full knowledge and full control of everything that's happening."
Amy Lacey is the Owner and Founder of Cali’flour Foods. She's a resilient leader in her many roles as entrepreneur, best selling author and autoimmune advocate. Like many food and HVC entrepreneurs, Amy's venture into creating a product was actually an answer to solving a personal challenge. In 2010, Amy was diagnosed with Lupus, becoming one of 50 million-plus people suffering from an autoimmune disease in the United States. No longer able to enjoy pizza night with her family, Amy set out to re-imagine her favorite foods and created a no-mess no-stress, cauliflower pizza crust to satisfy her cravings without sacrificing her health. Since then, Amy has been featured in major publications like Eat This Not That, Delish, Popsugar, and Entrepreneur Magazine. She's kicked off the new year by launching a national best selling cookbook called Cauliflower Kitchen: 125 Cauliflower Based Recipes for Carbs You Crave. Here's a glimpse of what you'll learn: [00:55] Introducing Amy Lacey [03:13] Amy talks about autoimmune disease, being diagnosed with lupus, and the challenges that came with her diagnosis [06:19] Amy shares how her decision to research about food as medicine led to the creation of Cali’flour Foods [09:29] Where Amy first sold her products and her transition to mass production and selling online [11:45] Amy talks about Donald Miller’s Storybrand and about a customer’s feedback that left a positive mark on their brand [14:57] How Amy’s products are shipped out to her customers [16:34] The importance of finding a good shipping partner and valuing customer experience [20:35] Amy talks about her decision to increase the retail footprint of her brand [25:39] Amy discusses the five-piece philosophy that she follows for her business [32:44] Amy talks reinventing the frozen food section of grocery stores and her expansion plans for Cali’flour Foods [35:10] Steve talks about the growing popularity of cauliflower [37:09] Amy talks about the organizations that she supports through Cauli’flour Foods [39:34] Amy discusses their target market and the health benefits of a low carb diet [41:08] Where to find more information about Cauli’flour Foods [45:41] Amy talks about what the next steps startups should make when they get a ‘no’ In this episode… If you’ve just been diagnosed with an autoimmune disease or have been recommended by a healthcare provider to go on a low carb diet, it can be devastating. Just thinking about all the food you’ve grown up eating and suddenly needing to avoid them can be heartbreaking. That’s exactly what happened to Amy Lacey when she was diagnosed with lupus back in 2010 and it inspired her to start researching about using food as medicine. This was the beginning of her company, Cauli’flour Foods. Designed to address the need for great-tasting food options for those looking to eat healthier or address diet restrictions, their products are created and shipped fresh to their customers with the utmost concern for quality retention and customer satisfaction. In this week’s episode, Amy joins G. Steven Cleere as they talk about her lupus diagnosis, her decision to choose food to help her body heal and her eventual business, Cauli’flour Foods. She shares her 5-piece philosophy in doing business, some things that food industry startups need to do when they do decide to expand, and what she has learned through the business that has grown so close to her heart. Stay tuned. Resources mentioned in this episode: Kitchen2Shelf Nexxt Level Marketing Califlour Foods The StoryBrand Framework with Donald Miller The Lupus Foundation The American Diabetes Association Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth. Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow.
Erin and Nicole sit down for another mono y mono episode and reflect on the immense possibilities they continue to see for their podcast, their lives...and for their listeners. They can see more and more every day that every single person out there has a unique and special purpose...and if they spend even a little time opening up "curtains", they'll find the answers they need to make it happen. Kicking off with some old stories Nicole Licata Grant an Erin Hatzikostas reminisce about the days when they were roomies, including when Nicole dug someone's car out of the snow with a plastic bowl (her first entrepreneurial adventure - she did NOT do it pro bono!) Following on from Erin's interview with Amy Lacey of Cali'flour Foods (Episode 37), and Erin's guilty pleasure for Fish Sticks, Nicole also tells their infamous fish sticks story. They recap their recent annual shopping trip and some steps you can take to get a healthier gut. But be warned, Erin's WTF of the week came at the cost of a happy gut. Knocking around Nashville, Erin and Nicole share stories about hanging out at Losers ('cause who wants to go next door to Winners...boooring), meeting fans, and Erin's dad networking through getting a young guy to continuously "strip". They open up the curtains about the reason they met up in Nashville and all that they learned that can inspire you to know that anything that's on your head to do, you can figure out how to get there. Erin briefly talks about her interview with Kate Duffy (episode 34), before the two move on to discuss the digital world, building and maintaining a brand and how "there is nothing you can't learn or can't do." Make sure to check our Erin's 2-day workshop March 20th-21st she's holding alongside Kaitlyn Czapiga (from Episode 5) titled "Your Richest Life". - Nicole will be there too! If you like jammin' with us on the podcast, b sure to join us for more fun and inspiration! Here are some options... Check out the b BRILLIANT career coaching program @ b Cause Podcast Facebook group @ We share even more crazy stuff here (you probably thought that was impossible). Take our simple, fun and insightful "What Kind of Dog Are You At Work?" by going to We have so much fun stuff going on...we wouldn't want you to miss out - join the authenticity movement and our community by adding your email just about anywhere @ Check out our blog for more of our no-BS career advice @ We have fun and inspiring t-shirts @ DISCLAIMER: This episode is not explicit, though contains mild swearing that may be unsuitable for younger audiences. Tweetable Comments: "It's going to be a scavenger hunt for scrapers next year, there's going to be so many scrapers you're gonna not be able to not find them." "We've known each other longer than the fish sticks in my freezer." "When we want to do something...now. No patience." "All I get is some garlic, olive oil, ginger, and some vegetables, that's my whole dinner. So I sit down with these vegetables, and Manny leans over and takes a green pepper." "Doing a cleanse is not a relationship builder." "I love talking about food, it makes me so happy." "You guys were dope as hell and I love what you're up to...and the touching was lovely." "It's not enough to have a good message, you need to get that reach." Anything you dream of doing...that seems so mysterious, so elusive...the reality is, especially in this digital world, there is nothing you can't learn or can't do." "Anything you want to do, there is somebody out there - there's actually probably hundreds of thousands of people - that can help fast pass you and figure out how to do it." "There's enough space in the universe to have a message and get it the f*ck out there." "And then I had a moment where I thought, my god I actually might have something myself. And it's very hard for me to accept that." "I spent a year watching women do yoga, eating popcorn." "I know you never remember what you say." "Every day I;m seeing more possibility, and isn't that what we wanted from this journey, to keep figuring out what more we could do." I have some serious skepticism, 'people won't like me, they won't accept me, I'll be an outsider.' You know, we all tell ourselves stories." "In this day and age, we are all brands." "I just want to energize a base group of people." "It's fascinating to feel like there's real possibility." Mondays and Tuesdays I don't really help people. Every other day I do, but Mondays and Tuesdays it's just surviving." "I want better problems and better solutions in work and life." "Find the humor, find your resilience."
Erin and Nicole sit down for another mono y mono episode and reflect on the immense possibilities they continue to see for their podcast, their lives...and for their listeners. They can see more and more every day that every single person out there has a unique and special purpose...and if they spend even a little time opening up "curtains", they'll find the answers they need to make it happen. Kicking off with some old stories Nicole Licata Grant an Erin Hatzikostas reminisce about the days when they were roomies, including when Nicole dug someone's car out of the snow with a plastic bowl (her first entrepreneurial adventure - she did NOT do it pro bono!) Following on from Erin's interview with Amy Lacey of Cali'flour Foods (Episode 37), and Erin's guilty pleasure for Fish Sticks, Nicole also tells their infamous fish sticks story. They recap their recent annual shopping trip and some steps you can take to get a healthier gut. But be warned, Erin's WTF of the week came at the cost of a happy gut. Knocking around Nashville, Erin and Nicole share stories about hanging out at Losers ('cause who wants to go next door to Winners...boooring), meeting fans, and Erin's dad networking through getting a young guy to continuously "strip". They open up the curtains about the reason they met up in Nashville and all that they learned that can inspire you to know that anything that's on your head to do, you can figure out how to get there. Erin briefly talks about her interview with Kate Duffy (episode 34), before the two move on to discuss the digital world, building and maintaining a brand and how "there is nothing you can't learn or can't do." Make sure to check our Erin's 2-day workshop March 20th-21st she's holding alongside Kaitlyn Czapiga (from Episode 5) titled "Your Richest Life". - Nicole will be there too! If you like jammin' with us on the podcast, b sure to join us for more fun and inspiration! Here are some options... Check out the b BRILLIANT career coaching program @ b Cause Podcast Facebook group @ We share even more crazy stuff here (you probably thought that was impossible). Take our simple, fun and insightful "What Kind of Dog Are You At Work?" by going to We have so much fun stuff going on...we wouldn't want you to miss out - join the authenticity movement and our community by adding your email just about anywhere @ Check out our blog for more of our no-BS career advice @ We have fun and inspiring t-shirts @ DISCLAIMER: This episode is not explicit, though contains mild swearing that may be unsuitable for younger audiences. Tweetable Comments: "It's going to be a scavenger hunt for scrapers next year, there's going to be so many scrapers you're gonna not be able to not find them." "We've known each other longer than the fish sticks in my freezer." "When we want to do something...now. No patience." "All I get is some garlic, olive oil, ginger, and some vegetables, that's my whole dinner. So I sit down with these vegetables, and Manny leans over and takes a green pepper." "Doing a cleanse is not a relationship builder." "I love talking about food, it makes me so happy." "You guys were dope as hell and I love what you're up to...and the touching was lovely." "It's not enough to have a good message, you need to get that reach." Anything you dream of doing...that seems so mysterious, so elusive...the reality is, especially in this digital world, there is nothing you can't learn or can't do." "Anything you want to do, there is somebody out there - there's actually probably hundreds of thousands of people - that can help fast pass you and figure out how to do it." "There's enough space in the universe to have a message and get it the f*ck out there." "And then I had a moment where I thought, my god I actually might have something myself. And it's very hard for me to accept that." "I spent a year watching women do yoga, eating popcorn." "I know you never remember what you say." "Every day I;m seeing more possibility, and isn't that what we wanted from this journey, to keep figuring out what more we could do." I have some serious skepticism, 'people won't like me, they won't accept me, I'll be an outsider.' You know, we all tell ourselves stories." "In this day and age, we are all brands." "I just want to energize a base group of people." "It's fascinating to feel like there's real possibility." Mondays and Tuesdays I don't really help people. Every other day I do, but Mondays and Tuesdays it's just surviving." "I want better problems and better solutions in work and life." "Find the humor, find your resilience."
Erin Hatzikostas interviews Amy Lacey, Founder and Chief Innovation Officer of Cali'flour Foods, about how she turned her Lupus diagnosis into a $20M+ business. They talk about everything from healthy eating, healthy living, entrepreneurship, and family. Amy discusses her difficult upbringing, and how it shaped her into who she is today. She also talks about her diagnosis with Lupus and how it inspired her to start a health coaching business, which led her to taking her homemade cauliflower crusted pizza from her kitchen to farmers' markets to grocery freezers everywhere. Amy talks about the health + entrepreneurial twists and turns her life has taken and provides insights on how to be a successful businesswoman, without losing track of what's important in your life. To follow Cali'flour Foods and to learn more about Amy, check out the links below: Instagram: @heyamylacey Facebook: Amy Lacey Company: Book: Califlour Kitchen Learn more about Erin's In-Person Growthshop, "Your Richest Life": If you like jammin' with us on the podcast, b sure to join us for more fun and inspiration! Here are some options... Check out the b BRILLIANT career coaching program @ b Cause Podcast Facebook group @ We share even more crazy stuff here (you probably thought that was impossible). Take our simple, fun and insightful "What Kind of Dog Are You At Work?" by going to We have so much fun stuff going on...we wouldn't want you to miss out - join the authenticity movement and our community by adding your email just about anywhere @ Check out our blog for more of our no-BS career advice @ We have fun and inspiring t-shirts @ DISCLAIMER: This episode is not explicit, though contains mild swearing that may be unsuitable for younger audiences. Tweetable Comments: "There's a power in meeting new people - the mutual opportunity to authentically develop and support each other, and inspire each other." "Junk food was therapy for me, and even as a little girl I remember that." "I had always worked, because if I wanted anything I had to work for it." "I bought clothes from the off-season in New Zealand, sold them in the U.S, and in the first month I made $4000." "One day I became very sick, and my whole world as I knew it turned upside down." "Within about 6-8 months I started getting really healthy. I was off the medication, and so I wanted to be a health coach." "The whole purpose was to gain my health and my life back, but I started to get sick again because my business was consuming everything." "I was lying in bed, with these conditions that I've been teaching and coaching people how NOT to get, and I just thought 'How did I get here?'" "What's the choice? To lay in bed with no life, and not be there for the people you love?" "If you look at our county vs other countries, we are in really bad shape." "I'm diagnosed with non-alcoholic liver disease. I realized it was the stress." "I was back to where I was ten years ago, so I decided to make some changes." "I put my ego aside, I hired a CEO so I could take a step back and focus on my health and be innovative." "You can have it all, you just have to define what 'all' is." "There are so many solutions to a problem." "Make your customers the hero. Don't make it about your product or your services, make it about your customers using your product." "We get letters, almost daily, from people telling us how we've affected their lives." "You can always reinvent yourself." "If you pay it forward it always comes back to you."
Erin Hatzikostas interviews Amy Lacey, Founder and Chief Innovation Officer of Cali'flour Foods, about how she turned her Lupus diagnosis into a $20M+ business. They talk about everything from healthy eating, healthy living, entrepreneurship, and family. Amy discusses her difficult upbringing, and how it shaped her into who she is today. She also talks about her diagnosis with Lupus and how it inspired her to start a health coaching business, which led her to taking her homemade cauliflower crusted pizza from her kitchen to farmers' markets to grocery freezers everywhere. Amy talks about the health + entrepreneurial twists and turns her life has taken and provides insights on how to be a successful businesswoman, without losing track of what's important in your life. To follow Cali'flour Foods and to learn more about Amy, check out the links below: Instagram: @heyamylacey Facebook: Amy Lacey Company: Book: Califlour Kitchen Learn more about Erin's In-Person Growthshop, "Your Richest Life": If you like jammin' with us on the podcast, b sure to join us for more fun and inspiration! Here are some options... Check out the b BRILLIANT career coaching program @ b Cause Podcast Facebook group @ We share even more crazy stuff here (you probably thought that was impossible). Take our simple, fun and insightful "What Kind of Dog Are You At Work?" by going to We have so much fun stuff going on...we wouldn't want you to miss out - join the authenticity movement and our community by adding your email just about anywhere @ Check out our blog for more of our no-BS career advice @ We have fun and inspiring t-shirts @ DISCLAIMER: This episode is not explicit, though contains mild swearing that may be unsuitable for younger audiences. Tweetable Comments: "There's a power in meeting new people - the mutual opportunity to authentically develop and support each other, and inspire each other." "Junk food was therapy for me, and even as a little girl I remember that." "I had always worked, because if I wanted anything I had to work for it." "I bought clothes from the off-season in New Zealand, sold them in the U.S, and in the first month I made $4000." "One day I became very sick, and my whole world as I knew it turned upside down." "Within about 6-8 months I started getting really healthy. I was off the medication, and so I wanted to be a health coach." "The whole purpose was to gain my health and my life back, but I started to get sick again because my business was consuming everything." "I was lying in bed, with these conditions that I've been teaching and coaching people how NOT to get, and I just thought 'How did I get here?'" "What's the choice? To lay in bed with no life, and not be there for the people you love?" "If you look at our county vs other countries, we are in really bad shape." "I'm diagnosed with non-alcoholic liver disease. I realized it was the stress." "I was back to where I was ten years ago, so I decided to make some changes." "I put my ego aside, I hired a CEO so I could take a step back and focus on my health and be innovative." "You can have it all, you just have to define what 'all' is." "There are so many solutions to a problem." "Make your customers the hero. Don't make it about your product or your services, make it about your customers using your product." "We get letters, almost daily, from people telling us how we've affected their lives." "You can always reinvent yourself." "If you pay it forward it always comes back to you."
When you’re a busy mom, taking care of your kids and making sure that they eat healthy foods can be a challenge. Today’s guest is a super mom of 3 and the owner of Cali’flour Foods, Amy Lacey. Amy was diagnosed with Lupus back in 2010, which led her to change her diet and become sugar-free, grain-free, and alcohol-free. To keep her family’s tradition of pizza night, the inception of cauliflower pizza came about. Tune in to learn more about Amy and her amazing business that has helped thousands of people to eat and live healthily! “Don’t let your past determine your future, don’t let your fear determine your outcome.” - Amy Lacy Subscribe for more on iTunes! In this Episode: - How Amy got the idea of making the cauliflower pizza - The story about a client’s daughter and how the pizza affected their lives - What makes Amy successful in her business - The 5 Ps that Amy applies to her business - Amy’s advice to entrepreneurs Resources: - Building a StoryBrand by Donald Miller - https://www.amazon.com/Building-StoryBrand-Clarify-Message-Customers/dp/0718033329 - Cali’flour Kitchen by Amy Lacey - https://www.amazon.com/Califlour-Kitchen-Cauliflower-Based-Recipes-Carbs-ebook/dp/B07KFHKGNV Connect with Amy Lacy: - Facebook - https://www.facebook.com/califlourfoods/ - Instagram - https://www.instagram.com/heyamylacey - Twitter - https://twitter.com/Califlourfoods - Website - https://www.califlourfoods.com/ Connect with Shanda: - Facebook - https://www.facebook.com/HeartCoreBusiness/?__tn__=%2CdkC-R&eid=ARAOYqWIAlwV8ne7kb7WZmlJjSRfND-LdiWYWUV2yG6OZI6hRY6SKbTkgNbdtImhEKWT9xXiLNus97wP&hc_ref=ARQp8bfdea6vXcyQ0GzE0rw61WssuNPfkCEPulWNEApe8zmYNh177ofVSzVApn_a-Ks - Instagram - https://www.instagram.com/shandasumpter/ - YouTube - https://www.youtube.com/channel/UCV0yb267FuHLdNfSL-2fPkA - Website (HeartCore Business) - http://www.heartcorebusiness.com/
Let Food Be Thy Medicine with Founder and Chief Innovation Officer of Cali'flour Foods, Amy Lacey “Healthy food has to taste as good as it makes you feel.” Amy Lacey (25:04-25:07) Amy Lacey is the Founder and Chief Innovation Officer of Cali'flour foods. When her business exploded in 2017, Amy went from “CEO” of her household of five, to managing the expansion of a wildly successful, and much needed company. While many new products hit the shelves of grocery stores as a result of the monetary dreams of an entrepreneur, Cali'flour was born out of Amy's personal health struggle, and the vegetable that changed her life. Let food be thy medicine. When Amy Lacey suddenly fell ill, she received a Lupus diagnosis, and a plethora of new medications. The pain, depression, and horrendous side effects of all the medications made it difficult for Amy to make it through each day. This wife, and mom of three, decided that enough was enough, and began to research ways to use food to treat her condition. When Amy began cutting grains and sugar from her diet, she saw a dramatic shift in her health. Eventually she was able to come off of ALL her medications, and lost 40 lbs in the process! The return to “normalcy.” In an effort to return some normalcy to family life, after this 9 month struggle, Amy sought out a way to make their family game night favorite - pizza. In the midst of her search she found cauliflower. It's so easy to swap unhealthy foods for more healthy options, but it is not as easy to make it taste good! Using a recipe found online, she attempted to create a cauliflower pizza crust. After a few failed pizza crusts, Amy Lacey was able to adapt a recipe that her whole family enjoyed - even the son who refuses to eat his vegetables! From there, the rest is history. The crust became a family favorite, and a friend convinced Amy to sell the crust at a local Farmer's Market. Amy then utilized her background in ecommerce to set up shop on the web. And Cali'flour was born. “Cali'flour is making a food product, but it's so much more than that. They have created something that is capilizating on… the fact that food is culture. Cali'flour empowers people regardless of dietary restrictions - to maintain the cultural component of food, which is the essence of life in so many ways.” - Lori Taylor. (22:05-22:29) Where healthy food meets culture. There is something so universal about the way that food brings people together. Food ingrained into each culture. One of the beautiful aspects of Cali'flour is the way they are able to provide healthy alternatives to traditional comfort food products. Amy's goal is to create products that are reminiscent of the foods you love. Why cauliflower? Amy uses the word “bland” to describe cauliflower, which is so accurate. However, she shares that the mild flavor makes it absolutely perfect. It has the ability to take on the flavor of other foods, and it has a consistency that gives it versatility as a flour alternative. Cauliflower is high in Vitamin C and antioxidants. It is a quiet vegetable with loud benefits! “There's no better time to make those healthy swaps than the start of a new year.” - Lori Taylor. (17:43-17:48) What sets Cali'flour apart? I'm sure you've noticed that Cali'flour is now one product of so many that have gotten creative with cauliflower. Look down the aisles of your local grocery and you'll find rice, pretzels, and several crust options, to name just a few products. In the cauliflower product industry, Cali'flour reigns supreme. While many other brands use cauliflower that has been powdered or pureed - and imported from China - Cali'flour's produce is grown in California goes directly from their farm to their manufacturing plant. They are avid about avoiding waste, and thus, utilize all parts of the cauliflower! When shopping for cauliflower products, it is so important that you take time to read the ingredient list. Fillers result in a lower quality food, and likely indicate that an alternative form of cauliflower has potentially been used. Where to Find Cali'flour Cali'flour products are in grocery stores nationwide. You can visit their website to find a store near you! Amy and her team have developed a cookbook with 125 recipes that utilize cauliflower! Cauliflower changed Amy's life, and now she is on a mission to change yours. If you're looking for food items that nourish your body, and your family's body, while still tasting good, Cali'flour can help! How to get involved Join The Produce Moms Group on Facebook and continue the discussion every week! Reach out to us - we'd love to hear more about where you are in life and business! Find out more here. If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and we'd love for you to help us spread the word!
After reading the Cali’flour Kitchen cookbook from cover to cover, I knew Amy Lacey would be the perfect guest to wrap up diabetes awareness month. Her desire to bring back dietary normalcy, especially her family’s pizza nights, after her auto immune diagnosis was the driving force behind Cali'flour Foods – the first cauliflower pizza crust. […]
After reading the Cali’flour Kitchen cookbook from cover to cover, I knew Amy Lacey would be the perfect guest to wrap up diabetes awareness month. Her desire to bring back dietary normalcy, especially her family’s pizza nights, after her auto immune diagnosis was the driving force behind Cali’flour Foods – the first cauliflower pizza crust. […] The post Podcast 75: A Message Out of the Mess & Constant Work in Progress | Amy Lacey appeared first on Diabetes Daily Grind | Real Life Diabetes Podcast.
Amy Lacey created a cauliflower crust in her kitchen after deciding she would need to make nutrition changes to manage her lupus diagnosis. On today’s episode, Amy and I talk about the physical and emotional challenges that her health presented, and how inventing a tasty, healthy pizza crust that she and her family could enjoy helped restore “normalcy” in her life. We also talk about the path to starting her business, Cali'flour Foods, and what’s next now that the company has seen such successful growth. Learn more about Amy and check out the show notes here. Follow Made Visible on Instagram. Join our online community here. Provide us with feedback on the podcast here.
In this episode, Ellie has the chance to interview Amy Lacey, the owner and creator of Cali’Flour Foods, a line of gluten/grain free, dairy free, low carb cauliflower pizza crusts, pizzas, and flatbreads with REAL FOOD INGREDIENTS. After being diagnosed with Lupus, an autoimmune disease, Amy was bed ridden from pain and chronic fatigue. She was able to heal her body through nutrition, sparked from advice from Robb Wolff, father of paleo and autoimmune expert. Cali’Flour pizza crusts were sparked out of Amy’s desire to enjoy Pizza Night with her family, without sacrificing her health. Amy shares with us her challenging, but incredibly inspirational health journey and rollercoaster of a ride growing Cali’flour foods into the thriving company it is today that is transforming so many lives. This episode is a motivating reminder why it is SO important to pay attention to what you are fueling your body with, check your labels, and believe that you can heal. TIME STAMPS: 0:50 – How a Diagnosis of Lupus changed Amy’s Life 04:11 – Robb Wolff and the elimination diet 06:33 - Saving family fun night while still eating pizza 09:00 – The start of Cali’flour foods 17:30 – Jessie and Kenzie’s story and 169 pound weight loss 21:45 – Amy’s experience with faith and the power of telling a story 26:00 – Going viral and coming home from New Zealand to a thriving business 30:00 – Understanding the foods that affect you and not falling for marketing gimmicks 35:00 – 500 Cholesterol to 168 42:30 – Brain tumor free 43:00 – How nutrition is a work in progress 46:00 – Personal Advice from Amy Visit Califlourfoods.com to order the crusts, pizzas, and flatbreads! Also available at Walmart and Amazon. Check out Amy’s book Cali’flour Kitchen with 125 low carb, cauliflower based recipes on Amazon Ellie’s Health Coaching If you are looking for help on your journey to transform your diet to heal chronic conditions including autoimmune diseases, digestive issues, chronic fatigue, weight loss or other lifestyle related illness, reach out to me on Instagram @mindfulbellie or email me at mindfulbellie@gmail.com Set up a virtual strategy session with me at www.calendly.com/mindfulbellie --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
When you have a chronic illness, it's common to wonder how you're ever going to have the energy or ability to accomplish the things you want to do, have the business you want to have, or live the life you want to live. I know for me personally, hearing stories of women accomplishing amazing things while living with a chronic illness really helps me put things in perspective and feel incredibly inspired. That's why I'm so excited to bring you this week's guest. Amy Lacey is the Founder and CEO of Cali'flour Foods and, in this episode, we're talking about the difficulties she had changing her habits after being diagnosed with Lupus, how she grew her company to $20 million in sales in less than two years and to being worth $40 million today, the five P's of her business, and so much more! To learn more, visit the show notes. Want to continue the love-fest? Follow me on Instagram!
I have been waiting for a long time to get the chance to sit down with today’s guests — and it was SO worth the wait!! Amy Lacey is the owner and founder of Cali’flour Foods, a food brand that has been changing lives across the country for the past four years. And it all started in 2010 when Amy was diagnosed with Lupus, becoming one of the 50 million people suffering from an autoimmune disease in the U.S. Becoming healthy meant giving up all of her favorite foods — but Amy decided it didn’t have to be that way. Cali’flour Foods was born, and it’s grown into a national success and bestselling cookbook called Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. She is so down to earth and you can tell she actually cares about every single person buying her products, and I know this episode is just going to inspire you and light you up! You Will Hear About: [4:30] Hitting rock bottom [14:00] The life-changing impact that Cali’flour has made on people’s lives — and how sharing those stories has grown the business [23:45] Getting over the imposter syndrome [30:15] You don’t need an MBA to run a successful business [32:50] Don’t believe what anyone else says about what you can achieve [36:30] Accomplishing more isn’t easy — but it is simple [50:30] One tweak that more than doubled Cali’flour’s yearly sales [58:25] ONE thing you can do to step into the Millionaire Mindset Resources: Check out (https://www.califlourfoods.com/) Read: Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave Are you enjoying the show? I want to know! (http://getpodcast.reviews/id/1370982175) . Mommy Millionaire is produced by Podcast Masters
Meet the founder of Cali'flour Foods, Amy Lacey! I had the honor of working with Cali'flour foods when they were just a small start up. Now they are available nation wide! Amy has a best selling cookbook and has learned so much as the founder of the first cauliflower pizza crust brand. Listen in as we chat about my time with Cali'flour and the lessons we've both learned. You won't believe some of the adventures we had! (Hint we were in the room where it happened!) www.califlourfoods.com @heyamylacey
I’m so excited to share another episode in my Movers & Shakers series, where I feature amazing people who are making a huge impact in not only their lives but the lives of others. This week I sit down with Amy Lacey, owner and founder of Cali’flour Foods. In 2010, Amy was diagnosed with Lupus, […]
Taking an everyday vegetable to the table in delicious new ways. In This Podcast: After Amy Lacey's health took a downturn and she wanted to bring some normalcy back to her family's routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a difference for so many people. Combine that with her passion for doing good things and paying it forward, and she is truly making a delicious impact in the world. Don't miss an episode! Click here to sign up for podcast updatesor visit www.urbanfarm.org/podcast Amy is the author of Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave. She is the co-founder and CEO of Cali'flour Foods, and her Cali'flour products have been featured in Food & Beverage Magazine, GQ, and OK! Magazine. They were also named one of “Whoopi's Favorite Things” on The View; and won Clean Eating magazine's Clean Choice Award two years in a row. Go to www.urbanfarm.org/califlour for more information and links on this podcast, and to find our other great guests. This contest period has expired. 474: Amy Lacey on The very versatile cauliflower.
098 | Amy Lacey Shares How Overcoming Her Biggest Obstacle First Leads to Great Success When you’re solving a problem in your business, or creating a new product, do you tackle the biggest obstacle in your path, or do you go for the easiest problem to solve? Amy Lacey is the founder and CEO of Cali’flour Foods, the original gluten-free, grain-free, low-carb cauliflower crust. The company humbly began out of Amy Lacey’s kitchen, when she and her children were baking cauliflower crust pizzas for their Friday game nights, instead of the typical flour-based crust. Inspired by her Lupus diagnosis in 2010, Amy realized she needed to change her eating habits if she was going to have long-term health and success, and wanted foods that were nutritional without compromising on taste. From spending hours baking cauliflower crusts with her family to selling them at her local farmer's markets, Amy is on a mission to make delicious food accessible for all with Cali’flour Foods. Since creating the first no mess, no-stress cauliflower crust, Amy has grown Cali’flour Foods and started offering other cauliflower product including cauliflower and lentil pasta and new cauliflower thins. Just like the cauliflower crust, the pasta and cauliflower thins are healthy and better-for-you, without sacrificing on taste. Most entrepreneurs tend to address the easiest issue - pick that “low-hanging fruit” if you will. However, when you tackle your biggest problem first, you’re set up to be even more successful! See, learning the ins and outs of your biggest challenges teaches you lessons on how to be successful on all of the rest of your challenges! Plus, you get the benefit that you KNOW that you can handle anything else that comes at you! Everything is easy after you tackle the biggest challenge you continue to keep putting off. This week’s guest on the Success Unfiltered Podcast, Amy Lacey, tackled the most difficult obstacle first in her business, and I’m confident that it led to her explosive success! When she had to pivot in her business after hearing a devastating NO, she knew that she had already solved her customer’s biggest problem, and all she had to do was figure out how to get it into their hands. If you’re ready to get inspired by the power of tackling your hardest business problem first, then this episode of Success Unfiltered is a MUST LISTEN! Enjoy, and thank you for listening and tuning into Success Unfiltered! To share your thoughts: Email The Pitch Queen @ hello@thepitchqueen.com Ask a question over at www.ThePitchQueen.com Share Success Unfiltered on Twitter, Facebook, Instagram, & LinkedIn To help the show out: Please leave an honest review on iTunes. Your ratings and reviews really help and I read each one. Subscribe to the show on iTunes. Special thanks goes out to Amy Lacey for taking the time to chat with Michelle. Be sure to join us next week for our next new episode! What Is The Difference Between Those Who Make It In Business...And Those Who Don’t? Resilience. Staying in the game no matter what happens. But how do you stay true to yourself, power through the challenges, and brush off the naysayers? My three-step guide to build rock-solid resilience will show you how! Click here for your FREE guide “3 Steps To Build Rock-Solid Resilience In Business” and stay on your path, no matter what! Here are a few key secrets we talked about in this episode: Michelle introduces Amy Lacey. After a Lupus diagnosis, Amy switched to a whole food, clean eating diet, to help manage her symptoms As friends and family tasted her foods, they knew that she had hit on an amazing product, and had to create a company to share it with more people. When deciding on the first product to make in mass quanitity, Amy remembered the feedback she had gotten on her cauliflower pizza crust, and how people loved it. It was the hardest product to make at scale! But Amy tackled it and perfected her recipe. “I love serving people, and I love filling a need” ~ Amy Lacey Cali’flour Foods was born to meet a specific need, foods with no fillers that many people with dietary restrictions could eat. Amy started with it because it was the biggest need in her community, was the hardest to make, and perhaps the product that she believed in the most - even her picky children would eat it. When she pitched the idea at a trade show, Albertsons showed interest in carrying the product in all their stores: but had confused Cali’Flour Foods with another similar company - one that used fillers. Amy could have compromised and could have added fillers, which would have reduced the cost and would have sold her product more easily - but that would have been a compromise that she was unwilling to make. Amy turned down multiple offers to compromise her product! Amy operates off the 5 P’s of business: people, purpose, product, passion, and perseverance. When they tackled eCommerce, the company used testimonials to share the story of the product, and went from $7,000 in a month revenue to $124,000 in a month in revenue! “Facts tell, but testimonials sell.” ~ Amy Lacey Never make a decision on fear. Turn fear into action - you may not see results right away, but if you keep going you WILL see results. “I made a great message out of my mess, and am paying it forward. If I had let NO keep spiraling me downward, and not had the courage to break out of that fear, I would never be where I am now.” ~ Amy Lacey Everything changes in business, nothing stays the same. Amy shares what she would tell her younger self. Connect with Amy: Amy’s Website Facebook Twitter Pinterest YouTube Instagram What Is The Difference Between Those Who Make It In Business...And Those Who Don’t? Resilience. Staying in the game no matter what happens. But how do you stay true to yourself, power through the challenges, and brush off the naysayers? My three-step guide to build rock-solid resilience will show you how! Click here for your FREE guide “3 Steps To Build Rock-Solid Resilience In Business” and stay on your path, no matter what! Music produced by Deejay-O www.iamdeejayo.com
On todays episode we hear about Amy Lacey - CEO of Califlour Foods - A mother of three who turned her lowest of her lows into a huge business empire. Tune in to hear about how she invented her product by wanting to save pizza nights with her family and how the key to her business success was the stories of thousands of lives she’s changed. You can find her on Instagram at @heyamylacey Califlour Foods Website: https://www.califlourfoods.com
Amy Lacey is the incredible woman behind the explosive start-up company, Cali’flour Foods. Following a Lupus diagnosis, Amy was forced to give up a lot of her favorite foods and completely revamped her diet. Missing pizza – Amy hit the DIY online recipe scene and began perfecting what is now- her famous recipe for the cauliflower pizza crust. While heading up a massively growing start-up hasn’t always been easy – it’s nothing Amy can’t handle. She has an entrepreneurial determination and strong gratitude practice that has built a multi-million dollar business out of a need to improve her diagnosis. She recently became a best-selling author with her most recent cookbook Cali’flour Kitchen! I can’t wait to get my copy that Amy is sending me! In the meantime, let me tell you...It has 125 cauliflower based recipes and some of Amy’s top secret recipes revealed in the cookbook! Amy believes in giving back and I’ve seen her give, give, give and pour pour pour to the community that raised her to become who she is. In the recent wild-fire in Paradise, Northern California, she and her team fed members of her community using her own pizza crust. Who knew a DIY recipe could turn into something even greater than just a business venture but a tool to feed those who need it the most! Amy’s heart is bigger than BIG and she continues to give back to 501(c)3, non profit organization including my Woman of the Year Campaign benefiting the Leukemia and Lymphoma Society. This motherhustler is something else and I can’t wait for you to hear her story! But sisters, that’s not it! She is giving away 3 of her cali’flour gift packs to 3 lucky listeners and audience so keep a wide open eye out on my instagram @kareenmills or Amy’s @heyamylacey for details! Learn more about Amy Lacey on her Instagram @heyamylacey or visit Cali'flour Foods website at www.califlourfoods.com! Follow Host + Founder all across Social Media @kareenmills. Podcast IG: @beingmotherhustlerpodcast Download and subscribe to the podcast here www.linktr.ee/kareenmills --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beingmotherhustler/support
Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 3rd at 635pm with a great lineup as well as Small Bites Radio's resident Vegan Food Chef Christina Martin back in studio for some fun and food talk with us and our guests. We are thrilled to welcome Amy Lacey the founder of Califlour Foods and author of Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave from ABRAMS Books. Amy Lacey's Cali'Flour pizza crusts were selected as Clean Eating Magazine's “Coolest New Find of 2017” and named one of "Whoopi Goldberg Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch. Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, Keto, The Paleo Diet, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health With Valentine's Day right around the corner, joining us will be Julia Bernadsky the Founder of Untamed Hearts Jewelry which is jewelry with soul. They offer unique, beautiful, and meaningful objects. They offer gifts with energy since each piece tells a story and are all Vegan 100% animal cruelty free so that there is peace for all. You can catch them this week Visit Phoenix at the Arizona Vegetarian Food Festival or shop online at untamedhearts.com for yourself or a wonderful gift for that special someone else in your life. Looking for a date for Valentine's Day but Tinder or Match not cutting it? Then we figured who better to join us than Anne Dinshah author of Dating Vegans from American Vegan Society. Dating Vegans is the first book of its kind to boldly explore this aspect of relationships. From its captivating cover to the bounty of advice found in real people's stories, the pages are packed with useful insights and suggestive recipes. This is a must-read for everyone in a relationship vegan-with-a-nonvegan, or anyone who has a vegan friend. Better than a romance novel that whisks you away to fantasy, Dating Vegans is genuine. It is a catalyst for reevaluating your own interactions with other people whether you are the vegan or the other person. Where am I now? What is certain? What might I compromise? What would I do if I met a person like that? Will I make a recipe? This powerful function of the book can appeal to anyone, regardless of the relationship situation. Anne Dinshah has applicable tips for getting a date or keeping together long-term. Learn how to share information, so that vegan values get just consideration, without being socially abrasive to those not yet holding these ideals. This book will not sit on your shelf for long. You might read the dating portion once or twice, but you or your date can cook the recipes over and over for each other. Or take the book out in public. You might pick up a date if seen reading it! So with your date secured by reading Dating Vegans and your lovely gift for them purchased at UntamedHearts Jewelry, all you need now is somewhere to go out and take them to enjoy a great meal. Well why not reserve a table for your special Valentine's Day night out at Chubby's 1 1/2 Hearth Steakhouse in Gloucester City, New Jersey. You say a steakhouse for a Vegan? Well you'd be surprised as they offer a little something for everyone while also serving some of the best steaks around for those meat lovers since they were just listed by Jason Sheehan in Philadelphia Magazine as one of MUST try Steakhouses in Philadelphia in their Ultimate Guide as well as reviewed by Christina Carrell for the popular blog Fork in the Pines. Chubby's also offers daily #HappyHourdeals as well as varied dining and meal specials throughout the week. Sounds like a date to us to make it Gloucester Great. Chef Philip Petitt of Chubby's will be in studio. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in South Jersey, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio affiliated with PhillyBite Magazine, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 104 appeared first on Wildfire Radio.
Stop us when this sounds familiar: two young entrepreneurs have an idea for a disruptive food concept, but lack experience and need help -- with everything. In the case of Amanda Klane and Drew Harrington, who together launched frozen Greek yogurt brand Yasso while fresh out of college, identifying and aligning with the right partners meant building around their vision of success. “When we started the business, we were 23,” Klane said in an interview included in this episode of Taste Radio. “We clearly knew we didn’t know everything. It was ‘how do we find people that are smarter than us and can provide assistance and support, but also allow us to do what it is we love to do and grow the brand the way we want to?’” The strategy has paid dividends. Since its launch in 2009, Yasso, which is positioned as a healthier and low-calorie alternative to traditional ice cream brands, has become a bona fide star in the freezer aisle, racking up over $82 million in sales last year. As part of our interview, Klane and Harrington discussed the inspiration behind the brand, how they identified an opportunity to disrupt a legacy category, the importance of value-added financial partners, and why trash cans became a key part of the brand’s marketing strategy. Pizza and ice cream is, of course, a popular pairing. So to go with Yasso’s healthier take on the latter, how about a serving of Cali’Flour? The fast-growing brand sells vegetable-based, gluten-free frozen pizza crusts that are made with just four ingredients. Founded in 2015 by Amy Lacey, Cali’Flour has attracted a loyal following and established a thriving direct-to-consumer business. In a recent interview, Lacey spoke about staying ahead of a hot trend, how the brand incorporates consumer feedback into its R&D strategy, and why the company doesn’t make hero products. Show notes: 2:35: Elevation, Enlightenment, Expo -- The hosts discuss the migration of Elevator Talk to YouTube and Instagram TV, the release of BevNET Magazine’s July/August 2018 issue and cover story on the “31 of the most powerful women in the industry,” the upcoming Natural Products Expo East show, and a bevy of new and interesting products that arrived at the office over the past week. 14:26: Interview: Drew Harrington and Amanda Klane, Co-Founders/Co-CEOs, Yasso -- Harrington and Klane are the founders of Yasso, a popular ice cream brand that uses Greek yogurt as the base of its tasty treats. The childhood friends and co-CEOs recently sat down with Project NOSH editor Carol Ortenberg and BevNET CMO Mike Schneider, where they spoke about the brand’s ascendance, its innovation and marketing strategy and the keys to its partnership with majority investor Castanea Partners. 35:39: Interview: Amy Lacey, Founder/Owner, Cali'flour Foods -- Lacey sat down with BevNET CMO Mike Schneider at the 2018 Summer Fancy Food Show, where they spoke about the launch and development of Cali’Flour, which is promoted as the “Original Cauliflower Pizza Crust.” Lacey, who participated in the Pitch Slam competition at NOSH Live Summer 2017, discussed the brand’s origins, how it has attempted to separate itself from competing brands and why listening to its customers has been critical to its growth. Brands in this episode: Mother Kombucha, Up Mountain Switchel, Mother Beverage, Dirty Lemon, Mikey’s, Crispy Green, Yoplait, Red Bull, Yasso, Ben & Jerry’s, Annie’s, Nantucket Nectars, Halo Top, Enlightened, Arctic Zero, Cali’Flour
Amy Lacey is the founder/owner of the amazing Cali'flour Foods, a unique cauliflower food company specializing in pizza crusts. Cali’flour knows the way people eat is evolving. We want fewer, fresher ingredients and clean, nutritional content. We deserve quality food options and want to know from where our food comes. Every Cali'flour product is made with the highest of standards and they never use any fillers, additives, gluten, GMOs, or added sugars. Their award-winning, healthy products are raising the bar for the next generation of food! Follow Cali'flour on Instagram @califlourfoods. And make sure to share this episode (or any of your favorites) on IG to someone that you feel would find value in this message - tag us @everforwardradio or @chase_chewning so we can connect. Ever Forward Radio is made possible by our proud partners! Using code "EVERFORWARD" with both sponsors saves you money and keeps supporting the podcast, we thank you! Save 15% on Four Sigmatic coffees, cacaos, superfoods, and elixirs to help you relax, live well, and support productivity. Save 10% on Bare Performance Nutrition health and performance supplements to help you before, during, and after your best workouts.
Our topic today is… pizza. Specifically, plant-based, vegan cauliflower pizza crust. Intrigued? So was I. Today’s guest, Amy Lacey started making cauliflower pizza crust in her kitchen in order to find healthier alternatives to her favorite foods after being diagnosed with lupus. With the help of her daughter, Caroline, she created a proprietary recipe that her friends and family loved so much, they encouraged her to go out and sell it. After selling the crusts at her local farmer’s market, Amy decided to start selling them online too. That decision was a resounding success. Last year, her company went from negative $250,000 to earning $4 million dollars in only 10 months. What does she contribute to her success? Well, there are currently 23.5 million people who suffer from an autoimmune disease. Amy’s products offer them a way to enjoy the food they love the most without uncomfortable side effects. Plus, Amy runs her business with the commitment to make an incredible difference and give back to her community. She’s very focused on forming not only a business but also a community of like minded individuals who are looking for a way to lead healthier lives. We’ll talk about this and more, including what it was like to share her pizza crusts with the cast of Hamilton! To receive 20% off of your first Cali'flour FOODS order visit: www.califlourfoods.com/pages/amy-and-farnoosh. To learn more visit www.somoneypodcast.com.
In this episode of Mind Pump, Sal, Adam & Justin speak with CaliFlour Foods (www.califlourfoods.com) founder & CEO Amy Lacey and Rachel O'Rourke PR & Events. CaliFlour foods have figured out how to transform a whole head of cauliflower into a single 9" pizza crust using only four natural ingredients. If you are a pizza fan you will definitely want to order some of these crusts. Also, these women have built a multi-million dollar company just in a couple years so if you are a business owner or have aspirations of being a business owner it is a must listen. Find out how a health scare transformed Amy's life and was the origin of CaliFlour Foods. (4:19) CaliFlour Foods the Mind Pump of pizzas! Find out how the power of social media catapulted the company. (10:25) #TheNewWhiteFlour – Find out the benefits of cauliflower. (17:00) The Thrive Market model. Find out how the future of business is e-commerce. (23:05) Do they notice age ranges on their different social media platforms? (24:10) What are they most excited about for their future? (28:00) Find out staying true to who they are is why they continue to grow. (30:14) How did Amy and Rachel meet? Find out even further parallels to Mind Pump. (32:30) Related Links/Products Mentioned: Califlour Foods Pizza Crusts Get your crusts for 20% off using the code MINDPUMP at checkout Intuitive Nutrition Guide - Mind Pump Cottage Food Operations Mediterranean Greek Topped Cauliflower Pizza (with guests from Mind Pump) – YouTube 8 Amazing Health Benefits of Cauliflower Cruciferous Vegetables and Cancer Prevention Thrive Market (MP sponsor) One FREE month's membership $20 Off your first three purchases of $49 or more (That's $60 off total!) Free shipping on orders of $49 or more Cauliflower: The Superfood Health Benefits Role of “Western Diet” in Inflammatory Autoimmune Diseases Featured Guest/People Mentioned: Califlour Foods - Facebook Cauliflower Pizza Crusts (@califlourfoods) Instagram/Twitter Califlour Foods - YouTube Rachel O'Rourke (@rachelorourke) Instagram Amy Lacey Robb Wolf (@robbwolf) Twitter Oprah Winfrey (@Oprah) Twitter Get your crusts for 20% off using the code MINDPUMP at checkout. Go to www.califlourfoods.com. Would you like to be coached by Sal, Adam & Justin? You can get 30 days of virtual coaching from them for FREE at www.mindpumpmedia.com. Get our newest program, MAPS Prime Pro, which shows you how to self assess and correct muscle recruitment patterns that cause pain and impede performance and gains. Get it at www.mindpumpmedia.com! Get MAPS Prime, MAPS Anywhere, MAPS Anabolic, MAPS Performance, MAPS Aesthetic, the Butt Builder Blueprint, the Sexy Athlete Mod AND KB4A (The MAPS Super Bundle) packaged together at a substantial DISCOUNT at www.mindpumpmedia.com. Make EVERY workout better with MAPS Prime, the only pre-workout you need… it is now available at mindpumpmedia.com Also check out Thrive Market! Thrive Market makes purchasing organic, non-GMO affordable. With prices up to 50% off retail, Thrive Market blows away most conventional, non-organic foods. PLUS, they offer a NO RISK way to get started which includes: 1. One FREE month's membership 2. $20 Off your first three purchases of $49 or more (That's $60 off total!) 3. Free shipping on orders of $49 or more Have Sal, Adam & Justin personally train you via video instruction on our YouTube channel, Mind Pump TV. Be sure to Subscribe for updates. Get your Kimera Koffee at www.kimerakoffee.com, code "mindpump" for 10% off! Get Organifi, certified organic greens, protein, probiotics, etc at www.organifi.com Use the code “mindpump” for 20% off. Go to foursigmatic.com/mindpump and use the discount code “mindpump” for 15% off of your first order of health & energy boosting mushroom products. Add to the incredible brain enhancing effect of Kimera Koffee with www.brain.fm/mindpump 10 Free sessions! Music for the brain for incredible focus, sleep and naps! Also includes 20% if you purchase! Please subscribe, rate and review this show! Each week our favorite reviewers are announced on the show and sent Mind Pump T-shirts! Have questions for Mind Pump? Each Monday on Instagram (@mindpumpmedia) look for the QUAH post and input your question there. (Sal, Adam & Justin will answer as many questions as they can)
© 2020-2025 Ivy Podcast Discovery LLC
