Podcasts about family farming

In this Farm4Fun episode, the crew is joined by North Dakota farmer and social media creator Beet Farmin' Mitch, along with Arts Way's Jim Cronk, for a deep dive into the world of sugar beet production. Mitch shares the story of his family's six-generation farming operation in the Red River Valley, where they grow sugar beets, wheat, corn, soybeans, sunflowers, and edible beans. He explains how sugar beets are planted, managed, harvested, stored, and ultimately processed into the table sugar Americans use every day. The conversation covers: The history of Mitch's family farm dating back to an 1800s wagon train from Iowa to North Dakota What makes sugar beets different from traditional row crops How sugar beet seed is produced and planted Disease, insect, and fertility management in sugar beet production The unique harvest process involving defoliators, lifters, and pilers Why sugar beet harvest becomes a 24-hour operation How sugar beets are stored through North Dakota winters The role of American Crystal Sugar Cooperative Sugar beet pricing, quotas, and marketing Why sugar policy matters to American farmers The difference between beet sugar and cane sugar The challenges facing today's sugar industry Social media, agriculture advocacy, and telling agriculture's story Listeners will also hear about the specialized equipment used during harvest, including Arts Way sugar beet harvesters and defoliators, along with some entertaining stories about sugar beet crews, harvest culture, and life in the Red River Valley. Whether you're a farmer, consumer, or simply curious about where sugar comes from, this episode delivers a fun and educational look at one of agriculture's most misunderstood crops. Most importantly, Mitch shares how faith, family, and farming continue to guide both his operation and his mission to educate consumers about modern agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of The Produce Moms Podcast, host Lori Taylor speaks with Justin Pettit, Co-Founder of Santa Carota Beef and a third-generation cattle rancher, to share a powerful story of innovation, resilience, and advocacy in American agriculture.

This week, Oli sits down with farmers Chris and Nick Blunt at their family farm near Orange, NSW.  The Blunts know the importance of water, and Chris can use his water divining skills to find it, but he needed the capital in order to support the business survive and ultimately rebound from the drought. In this episode, Chris Blunt shares how a lifetime on the land has helped him build deep instincts and partnering that with his son Nick's background in finance - they're building a thriving future fit business. The Blunt's used a low-interest loan through the Regional Investment Corporation, to build water security for their business and help to secure its future direction. RIC is the Australian Government's farm business lender providing low-interest loans for farmers and farm-related small businesses to prepare for, manage through and recover from tough financial times.Key insights from the conversation:Multi-generational farming and succession in practiceDecision-making under pressure (drought context)The role of financial literacy in modern farmingBlending instinct with data and external adviceUsing finance to rebuild and growChapters:00:00 Introduction to Family Farming and Legacy01:43 Chris's Spiritual Connection to the Land04:36 The Importance of Safety in Farming07:05 Navigating Drought and Financial Challenges12:57 Collaboration Between Generations17:30 Decision Making During Crisis and Drought21:20 Utilising a RIC Loan for Growth25:43 The Benefit of having a career outside Farming 28:24 Water Security and Its Impact30:12 Future Aspirations and Innovations in Farming Running a farm business comes with its challenges; from seasonal conditions to rising costs and cash flow uncertainty, there can be many unknowns along the way. Regional Investment Corporation, simply known as RIC, is the Australian Government's agri-lending specialist, providing low interest loans to help eligible farm businesses navigate challenges. Whether that's starting out, planning for succession, or managing through tough conditions like drought and natural disasters, RIC helps viable farmers to keep farming. With concessional interest rates, RIC loans can provide valuable breathing space, helping farmers manage cash flow while they get through tough times or to build their business. Every situation is different, so it's important to understand what support may be available and what's involved before applying. Visit ric.gov.au to learn more, explore your options, and check your eligibility.

I'm excited to share the 46th episode of This is Ag! featuring Joseph Mallobox, Vice President of Human Resources at Ippolito International. Born and raised in Gonzales, California, Joseph grew up surrounded by agriculture, even though he originally thought his future would take him far away from the Salinas Valley. Instead, agriculture pulled him back in, leading him into a career in human resources that has now spanned more than 20 years. Throughout the conversation, Joseph shares his perspective on leadership, the realities of agriculture, and the importance of building strong relationships within the workplace. From navigating the seasonal transitions between Salinas and Yuma to managing workforce shortages, immigration concerns, and the demands of a fast-moving industry, Joseph gives an honest look into the operational and people side of agriculture that many outside the industry rarely see. Joseph also talks about the culture within agriculture and why it feels more like family than business. He shares how agriculture's unpredictability - driven daily by weather, harvest timing, and changing conditions - creates a level of teamwork, commitment, and connection that is difficult to find anywhere else. The conversation highlights the passion behind the people who work in agriculture and the responsibility leaders carry in supporting employees while helping companies and communities succeed. The episode also explores Joseph's family history, including his grandfather's journey from Pakistan to California in the early 1900s to pursue farming in the Imperial Valley. Joseph reflects on how that history shaped his connection to agriculture and his appreciation for the sacrifices and opportunities that built the communities we know today. Ippolito International: https://www.qvproduce.com Kirti Mutatkar, President and CEO of UnitedAg. Reach me at kmutatkar@unitedag.org, www.linkedin.com/in/kirtimutatkar UnitedAg website - www.unitedag.org UnitedAg Health and Wellness Centers - https://www.unitedag.org/health-benefits/united-agricultural-benefit-trust/health-centers/ Episode Contributors - Joseph Mallobox, Kirti Mutatkar, Dave Visaya, Mickayla Ursini The episode is also sponsored by Brent Eastman Insurance Services Inc. - https://brenteastman.com Blue Shield of California - https://www.blueshieldca.com Elite Medical - https://www.elitecorpmed.com Gallagher - https://www.ajg.com/ SAIN Medical - https://sainmedical.com/ MDI Network - https://www.mdinetworx.com/about-us

Want to strengthen your family farm or ranch in Texas? Learn how NRCS programs, regenerative agriculture practices, and conservation funding can help you improve soil, water, and long-term profitability. In this episode of Soil Sisters, Kristy Oates, USDA NRCS Texas State Conservationist, breaks down the agency's mission, programs, and real-world support for working lands. We dig into EQIP and CSP funding, application timelines, and how payments actually work. Kristy also explains conservation easements, the new Regenerative Pilot Program, and how NRCS is working to simplify systems for producers. Learn how to connect with your local USDA Service Center, why you don't need to apply for funding to receive help, and how NRCS supports both novice and experienced producers. Whether you're new to NRCS or looking to navigate its programs better, this episode is your practical guide to getting started and making conservation work for your operation. MEET OUR GUEST: Kristy Oates is the State Conservationist for the USDA Natural Resources Conservation Service in Texas. Kristy leads a diverse workforce of approximately 600 employees in 228 field offices across Texas to deliver voluntary, private lands conservation assistance throughout the estimated 142 million acres of farms, ranches and family forests. Kristy holds a Bachelor of Science from Sam Houston State University and is a graduate of the USDA Emerging Leaders Development Program from The George Washington University Center for Excellence in Public Leadership. TIME STAMPS: 00:00 Welcome to Soil Sisters 00:39 Meet Kristy Oates 02:44 NRCS Origins and Mission 04:41 Technical Assistance Access 09:51 Kristy's Background 14:41 EQIP and CSP Basics 17:21 Funding Timelines and Payments 20:20 Conservation Easements Explained 25:43 Regenerative Pilot Program 30:53 Follow Up and Record Keeping 36:26 Getting Started at USDA Office 42:08 Practice Standards and Feedback 44:59 Local Workgroups and Priorities 46:56 Water Conservation Focus 54:11 More NRCS Programs and Partners 58:35 How NRCS Guides Newcomers 01:00:53 Get Involved in the State Technical Committee Meeting and Closing

Send us Fan MailG'day and welcome to the A Place to Call Home Podcast, a podcast sharing the stories of people building a life in agriculture across rural Australia.In this episode, I sit down with Tamara Finger, owner and manager of TF2 Grazing Company, a beef breeding operation recently relocated to Theodore in Central Queensland.Tamara shares a powerful and practical story of succession done differently — starting with being gifted cattle as a child, building her own herd from a young age, and stepping into property ownership in her early 20s.From growing up in Dysart to working across local government, retail, and federal politics, Tamara's journey highlights the importance of gaining experience off-farm, understanding business fundamentals, and staying open to opportunity.This is a conversation about taking ownership early, building assets over time, and backing yourself when the right opportunity comes along.In this episode, we chat about:

Brad Wiley's family has farmed the same land since 1790. In this episode on our Farmer Stories series, he share shis wonder at the invisible web beneath his fields - and what it means to carry 200 years of family memory on a single piece of ground.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps00:00 — The biological web that makes Tesla look simple01:00 — Locust trees feeding cover crops across an entire field03:30 — Cover crops and grazing replace the lime truck05:30 — The moment Brad walked away from $30k in cash rent07:30 — The manure spreader sinks into dead soybean soil11:00 — 200 years of family memory on one piece of ground22:30 — Life is designed to be a struggleConnect with Brad:Otter Creek FarmFollow the tour on YouTube

Welcome to a special edition of Beats, Vines & Life, where music, wine, and authentic stories always take center stage. In today's episode, host MJ Towler dives deep into the soulful landscape of California's Santa Lucia Highlands AVA, joined by an incredible lineup of winemakers and growers: Gary Francioni, a true multi-generational farmer; Moret Brealynn, whose expressive Pinot Noirs and standout rosés are capturing the region's essence; and the Pinot legend himself, Adam Howard Lee.Together, they explore the origins and evolution of Santa Lucia Highlands—its mission roots, family stories, and passionate commitment to growing world-class grapes. From blending philosophies to vineyard tales, love for terroir, and even a little friendly competition (both in wine and on the golf course), the conversation celebrates community, innovation, and the pursuit of excellence.Tune in as this group of wine superstars shares their journey, their craft, and what's next for this unique California region—an episode filled with laughter, learning, and a toast to the future.For more information about the Santa Lucia Highlands click the link!Follow SLH Wine on IG!For more information about ROAR Winery click the link!Follow ROAR on IG!For more information about Moret Brealynn Wines click the link!Follow Moret on IG!For more information about Clarice Wine Company click the link!Follow Adam on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Go to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.)Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

On this episode of American Family Farmer, host Doug Stephan welcomes Jodi Scott, co-founder of Green Goo, CEO of Spry Life, and a dedicated hobby farmer in Lyons, Colorado. Jodi shares her journey bridging science, psychology, and traditional herbal medicine, from pre-med studies and work supporting underserved patients to building a family business rooted in the healing power of plants. What began as handcrafted herbal remedies made on the family farm has grown into a nationally recognized, women-led, B Corp-certified brand carried by major retailers—while still staying true to its original mission of natural, effective first aid and personal care.Jodi also discusses the realities of scaling a family farm into an FDA-regulated business, sourcing high-quality herbs from trusted growers worldwide, and maintaining sustainability through recyclable packaging and plant-based formulations. She reflects on the Scott family's pivotal decision to buy back the company in late 2025, returning leadership, restoring original formulas, and recommitting to transparency, community, and environmental stewardship. Along the way, listeners get a glimpse into daily life on the farm, tending animals, starting seeds for Colorado's short growing season, and keeping the land at the heart of the business.This conversation highlights resilience, responsible growth, and the enduring connection between agriculture, wellness, and family enterprise.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Tenley Fitzgerald is the VP of Marketing & Brand Strategy at Yes! Apples, a brand bringing marketing, partnerships, and storytelling to family-run orchards in Upstate New York. On this episode of ITS, Tenley and Ali talk brand-thinking, consumer behavior, convincing farmers, retailers and consumers that "apples to apples" is a wild misunderstanding.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guest: Tyler Anbinder. The author recounts how immigrants moved west for opportunity, such as the Lynch family farming in Minnesota and Edmund Butler fighting in the Indian Wars.

Part 2 for Members: www.parallelmike.com Mike's Investing Community and Financial Newsletter – www.substack.com/@parallelsystems Consult with Mike 1-2-1: www.parallelmike.com/consultation Guest Links: Website: https://www.familyfungi.net  

This week on American Family Farmer, host Doug Stephan heads to the heart of the Cuyahoga Valley National Park in Peninsula, Ohio, to visit with George Haramis, fifth-generation owners of Heritage Farms.Founded in 1848, Heritage Farms has evolved alongside American agriculture—transforming over the generations from canal boat building to potatoes, dairy, beef cattle, and today, one of Northeast Ohio's most beloved Christmas tree farms. George shares how honoring family legacy while adapting to changing times has been key to the farm's longevity and success.Learn what sets Heritage Farms apart, from its iconic scenic location and wide variety of cut-your-own and fresh-cut Christmas trees, including Fraser Fir, Scotch Pine, White Pine, and Blue Spruce, to the high level of personal service that ensures every tree thrives long after it leaves the farm. George also explains why education is such a big part of their mission, teaching customers exactly how to care for their trees at home. Doug and George also discuss how Heritage Farms has expanded into a true destination experience, offering wreaths, greenery, ornaments, seasonal events like Pumpkin Pandemonium, and even on-farm stays through Airbnb and Hipcamp. From holiday traditions to agritourism, this episode highlights how one family farm continues to create meaningful memories nearly 175 years later.It's a conversation about stewardship, service, and the power of family farming to evolve while staying rooted in tradition.Learn more at HeritageFarms.com. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

As we reach the business end of the season for many, this episode offers a quiet reflection on some of the deeper and important challenges showing up for farming families and their business teams right across the country.    There's no guest this time. Instead, I wanted to take a moment to share some of my learnings and observations over the year through coaching calls, leadership workshops, and time spent walking alongside farm owners who are doing their best to juggle family, team, operations, and future planning.    What continues to surface are three common forces quietly undermining even the most committed families. They don't always get named, but they're felt - in the tension, in the exhaustion, and in the weight that so many carry day to day.    Those three forces are confusion, conflict, and control.    In this episode, I explore what tends to happen when there's no clear structure, when roles aren't defined, and when everything rests on one or two people to hold it all together.     I also touch on something many find uncomfortable - the idea that succession might not in fact be the issue at all! Sometimes all that is missing can be a professional and practical business management framework. Without structure, succession becomes messy. With structure, it becomes manageable, and the potential for success through generations enhanced.    We will explore:  Why resourcing decisions have such a direct impact on freedom, stress, and family dynamics  The cost of carrying too much, and the long-term risk of building a business that depends on one person  What it means to lead professionally and put the right frameworks in place, from organisational charts and role clarity to strategic planning and operating rhythms  The career ladder model that helped one farming family move from tension to shared understanding  What high-performing teams have in common, and how they're built with intention, not guesswork    This is an honest look at what it takes to lead well inside a complex family business. It's not about having all the answers, but about making time to pause, reflect, and begin putting the right pieces in place.    As you think about what you want 2026 to look and feel like, this could be the right time to reset. Our TOP Producers Workshop offers space to slow down, take stock, and plan from a stronger base. If you're looking to lead with more clarity and confidence next year, this 2-Day Workshop in February is a great place to start. We highly recommend it. More details here.   You can also book a free coaching call to assess what's working, pinpoint bottlenecks, and walk away with a clear 3-step action plan for your business. Click here to lock in a time and date that suits you.    Thank you for your continued involvement with us and well done on everything each of you achieve for yourselves, your families, teams and communities. We're honoured to share this journey with you.    Wishing you a safe, restful break and the clarity to make 2026 your most aligned year yet.    Merry Christmas!    From Hutch & the entire FOA Team 

In todays episode Lisa Foust Prater sits down to have a conversation with Andy Caygeon Junkin who shares his personal journey as a seventh-generation farmer and the challenges he faced within his family dynamics. He emphasizes the importance of communication, conflict resolution, and self-improvement in creating a successful farming legacy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bridgitte Brooks is rewriting the story of Australian wool - and of rural women. The fifth-generation sheep farmer has launched a wool athleisure brand from her farm in Yuna, Western Australia in a bid to connect modern consumers with a natural fibre that she feels is undercelebrated. From baby blankets to wool athleisure wear, Bridgitte is stitching together sustainability, style, and heritage—with a deep belief that rural communities can thrive when families are supported and fibre stories are told well.Chapters00:00 Introduction to Bridgitte and Her Journey02:58 Life in Rural Australia and Its Challenges05:41 The Birth of a Fashion Business08:13 Navigating the Fashion Industry10:36 Sustainability and the Future of Fashion13:17 The Importance of Succession Planning16:09 Family Dynamics in Farming18:59 Advice for Future Generations21:30 Reflections and Future Aspirations24:11 Closing Thoughts and Future PlansLearn more about Homestead Road and how Bridgitte is rewriting a new story for Australian wool.Find more stories from us on our Instagram, Facebook and Linkedin.ALSO - Come to our event in either Brisbane or Melbourne! You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Muriel "Aggie" Murch and her husband, Academy Award winning film editor and sound designer Walter Murch, have lived on Blackberry Farm in Bolinas for some five decades, along with their children, chickens, and horses. The two just celebrated their 60th wedding anniversary.They both have newly published books, and are out on the circuit telling their stories that stand at the intersection of the organic farming movement and the independent filmmaking movement of the 1970's.Director Francis Coppola, Walter's longtime collaborator, describes his new book, Suddenly Something Clicked, as "a vast encyclopedia of cinema and everything that can be touched by it."Director Phillip Kaufman said this about Harvesting History While Farming the Flats: "Blackberry Farm is Aggie Murch's Walden Pond. She made existence sustainable, rebuilt life over and over, helped spirits enter the world and gently helped them leave. She's got the gift."We have known and admired the Murches for some four decades and asked if we might do a story to celebrate this moment of love and publishing and graciously they said yes.Produced by The Kitchen Sisters, Davia Nelson & Nikki Silva, in collaboration with Nathan Dalton, Brandi Howell and Hannah Kaye. Mixed by Jim McKee.  Special Thanks to City Lights Bookstore and Peter Maravelis.Funding for our stories comes from listener contributions to The Kitchen Sisters Productions, The Robert Sillins Family Foundation, The Every Page Foundation, The Susie Tompkins Buell Foundation, The Buenas Obras Fund, The TRA Fund, Barbara & Howard Wollner, Michael Pollan & Judith Belzer, Bonnie Raitt, and you.Our deep thanks to our community for your spirit and for supporting the stories.The Kitchen Sisters Present is part of Radiotopia from PRX, a network of independent podcasts that widen your world.Thank you for subscribing and thanks for listening. 

Extension Grazing Outreach Specialist Jason Cavadini says 2025 has been one of the best years for cool-season perennial grasses in the past decade, thanks to well-timed rainfall. He tells Kiley Allan that September and October are peak months for pasture growth, making it a crucial time for farmers to manage their forage carefully. A hot day to close World Dairy Expo. Eighty-eight degrees is the expected high, according to the Compeer Financial Ag Weather Update. The Women’s Suffrage Movement, the Treaty of Versailles, and the beginning of the prohibition. These are all things that were taking place when the Larscheid family farm was getting started in 1919. Ben Jarboe visits with Bill and Debbie, courtesy of Compeer Financial. It takes a lot of behind-the-scenes work and preparation to make the cattle look their absolute best before gracing the colored shavings at World Dairy Expo. Kiley Allan introduces us to a set of hands that makes it all possible: Joé Lapage, who has been fitting cattle for about five years. Farms are already starting to watch yield monitors for 2025, thinking about 2026. Farm Director Pam Jahnke catches up with Steve Bailie of Helena Agri with what you should know.See omnystudio.com/listener for privacy information.

Step onto Connecticut's only veteran-owned dairy farm, where every drop of milk is lightly processed, vat-pasteurized, and bottled right on the property. Guardians Farm in scenic Southbury is the passion project of David Buck, a retired U.S. Coast Guard Maritime Enforcement Specialist and former K9 officer, and his wife Tamra French, an active K9 officer. Together, they're first-generation dairy farmers on a mission to produce clean, nutrient-rich milk while caring for the land through regenerative practices.Meet their beloved herd—Holsteins, Jerseys, and Brown Swiss—and learn how each breed contributes its own rich flavor and butterfat magic. From calf cuddles and goat snuggles to a welcoming farm stand stocked with minimally processed dairy, every visit lets you see (and taste!) where your milk comes from.Discover how David and Tamra nurture future generations of cows with group-raised calves, selective genetics, and zero-chemical fields. Whether you're savoring their fresh milk, booking a weekend cuddle session, or simply curious about sustainable farming, Guardians Farm offers an unforgettable, hands-on experience.

On this week's episode of The Rural Woman Podcast™, you'll meet Alexandra Brochu.Alex, a grain and flower farmher in Northern Alberta's Peace Country, runs a successful floral business alongside her farming operations. As part of The Northern Rural Chicks committee, she empowers women in agriculture through events, workshops, and markets focused on connection, health, and farming expertise.For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/231 . . .THIS WEEK'S DISCUSSIONS:[05:36] - Farming Practices and Challenges[13:35] - Evolving Roles on the Farm[16:10] - Transitioning Roles on the Farm[21:43] - Transition Planning in Family Farming[28:10] - Community Impact and Support for Rural Women[35:31] - Planning Women's Events in Rural Communities. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | PayPal | Become a Show SponsorLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor | MixBär.Patreon Executive ProducersSarah R. | Happiness by The Acre. . .More with KatelynOne on One Podcast Consulting | Learn More

This week on American Family Farmer, host and farmer Doug Stephan (www.eastleighfarm.com) shares the latest news impacting small farmers across the U.S. Doug breaks down the “Big Beautiful Bill,” being called Farm Bill 2.0, which includes:Higher statutory references for all commodity program crops

This week on American Family Farmer, host Doug Stephan (EastleighFarm.com) welcomes Jared Zystro, Research & Education Director of the Organic Seed Alliance (OSA). For more than two decades, OSA has worked to put the power of seed back into the hands of growers through research, education, advocacy, and community-building.Jared shares how OSA is confronting the challenges of seed industry consolidation, advancing organic plant breeding, and ensuring farmers have access to diverse, high-quality organic seed. He also discusses OSA's vision for a resilient and equitable future of food—where seed is stewarded by interconnected communities across the country.From the history of seed preservation to the fight for farmers' rights to save seed, this conversation sheds light on why seed sovereignty is essential for the health of our farms, food systems, and future generations.Learn more about Organic Seed Alliance at SeedAlliance.org.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Send us a textRacing isn't just a weekend hobby for 17-year-old Dominique Champlin—it's a family legacy that's "wedged its way into her life routine." From the moment she climbed into an alcohol-powered go-kart at age six, motorsports has been her driving passion, leading to her first championship at just seven years old.What makes Dominique's story remarkable goes beyond her three championships or her current late model racing career. It's her unwavering commitment despite a schedule that would exhaust most adults. She rises at 4:30 AM for a 10-hour workday at a livestock farm, then heads straight to prepare her race car before making the hour drive to Mid-Michigan Raceway Park in Fenwick. When asked how she manages this punishing schedule, her answer is refreshingly honest: "I'm not too sure how I do it, but I do."The young racer's journey reflects the heart of grassroots motorsports—family support, financial challenges, and the pure joy of competition. Her #87 late model showcases the colors of IBEW, a union that provides her with a rare 10-year sponsorship contract. This financial backing came with an emotional moment when she and her grandfather "had to go out and cry a little bit" after receiving their first check.While her mother might prefer she sell all the race cars and take up dancing, Dominique finds purpose in inspiring younger girls at the track. She races alongside her 14-year-old brother in what she describes as a "Talladega Nights" dynamic, complete with "shake and bake" moments on the dirt track. Despite blown engines, wrecks, and a currently bent frame, she sits fourth in points—proof of her skill and determination.Subscribe to hear more stories like Dominique's, where passion meets perseverance and where every woman's racing journey deserves celebration. Whether you're a driver, crew member, or fan, Women's Motorsports Network connects our community one story at a time.Support the showFACEBOOK: https://www.facebook.com/womensmotorsportsnetworkandpodcast INSTAGRAM: https://www.instagram.com/womensmotorsportsnetwork/ LINKEDIN: https://www.linkedin.com/in/melindarussell/ TIKTOK: https://www.linkedin.com/in/melindarussell/ X: https://x.com/IWMANation FACEBOOK Personal Page: https://www.facebook.com/melinda.ann.russell

After living a troubled and lost life, working odd jobs in Pennsylvania, Dwayne McIntyre, and his wife Stacy, left mainstream America and bought a 150 acre regenerative, beyond organic, farm in Southwest Virginia that operates according to what Dwayne calls “Biblically Principled Sustainability.” We discuss his amazing story, the insights he's discovered along the way to living a fully sustainable, & sovereign, way of life with he & his family in Southwest Virginia. I really enjoyed this one & am confident you will to. #organicfarming #permaculture #regenerativefarming #beyondorganic #swva #smallfarmers #familyfarm #sovereign #sovereignty #sovereignliving #sustainsbility #biblicalliving #amishculture #lancastercounty #holistichealth #holisticliving #christianfarmers #wholesomeliving #rurallife #countryliving

Ranch 3. Wow. This episode is a must, must listen. An incredible perspective on farming, legacy, and what it takes to keep a farm in today's day and age. Enjoy, and share with a friend if this impacted you as well.  Brad Wiley is a fifth-generation farmer at Otter Creek Farm in Pittstown, New York. He grew up working alongside his grandparents, parents, and sister, and today he stewards the land with a focus on diversification, sustainability, and family continuity. Brad is also a passionate local historian, with deep knowledge of his family's roots and the surrounding region.Otter Creek Farm is a 440-acre multigenerational farm in Pittstown, NY, with 200 tillable acres, 100 pasture acres, and 140 woodland acres. A former dairy farm (1937–2018), it now raises pastured poultry, pigs, grass-fed cattle, and turkeys, and hosts a 20-acre chestnut orchard run by Breadtree Farms.Key Topics:Brad's early memories on the farm and changes across generationsThe decision to end dairy and shift toward grass-fed/regenerativeNavigating family legacy, land succession, and identityThe role of history, community, and storytelling in farm lifeThe deeper “why” behind keeping Otter Creek alive and resilientTimestamps:00:00 – Brad's roots: five generations on Otter Creek 06:15 – The end of dairy and what came after 11:45 – Transitioning to diversified livestock and pasture 17:30 – Navigating family dynamics and succession 25:10 – The history of Rensselaer County agriculture 31:40 – Balancing conviction with economic reality 37:00 – What stewardship means in practice 41:50 – Staying rooted in place while adapting over time 47:30 – What drives him to keep farming 54:20 – The daily grind: routine, rhythm, and responsibility 1:01:10 – Supporting the next generation without control 1:10:40 – Climate, weather, and shifting environmental patterns 1:18:30 – What “regeneration” means—and doesn't mean—to Brad 1:25:15 – Scale, off-farm income, and staying afloat 1:35:00 – Language, marketing, and the limits of “regenerative” 1:41:50 – Consumers, transparency, and false expectations 1:50:40 – Final thoughts: continuity, hope, and what enduresConnect with Brad:Website 

This week on The American Family Farmer, host Doug Stephan welcomes Julia Barton, Farmer Services Director at the Organic Farmers Association (OFA), for an in-depth look at how OFA is advocating for a healthier, more equitable future for American agriculture.Julia brings over a decade of hands-on experience supporting organic, transitional, and sustainable farmers. In her role with OFA, she works directly with farmers across the country to help them navigate certification, overcome challenges, and find success in the growing organic marketplace.In this episode, Julia and Doug dive into:The mission and values of the Organic Farmers AssociationHow federal policy can better support independent organic farmersThe importance of farmer-led advocacy in shaping the future of foodWhat new and transitioning organic farmers need mostHow OFA is building a unified voice for domestic certified organic producersAs a farmer herself, Julia brings a grounded, personal perspective to the national policy conversation — and shares how her own journey with Octagon Acres, her family's organic farm, shapes her work.Whether you're a seasoned organic grower, curious consumer, or policy advocate, this conversation will inspire and inform.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Tim Gradert, Senior Tax Manager with Uncommon Farms. In this episode, Doug and Tim explore the often-overlooked power of smart tax planning in agriculture. From proactive strategies that boost profitability to overcoming unique hurdles family farmers face during tax season, Tim shares insight drawn from years of hands-on experience in ag-specific tax preparation. They dive into deductions that can make a difference—like Section 179 and bonus depreciation—and highlight the importance of year-round tax planning, accurate record keeping, and leveraging tools like AgManager® for seamless tax integration. You'll also hear how UnCommon Farms supports farmers not just at tax time, but year-round—through education, software solutions, and personal consultation—to help ensure no opportunity is missed. Whether you're navigating asset basis, succession planning, or compliance with changing ag laws, this episode is packed with advice designed to keep your farm financially resilient and strategically prepared.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

We step into the world of premium winegrowing with two of Sonoma County's most respected vineyard leaders.First, we hear from Jake Terrell, Director of Vineyards at St. Francis Winery, who shares how his viticulture background and years managing vineyards like Monte Rosso have shaped his approach to sustainable farming. Jake outlines how timing, precision, and green practices drive quality grape production. He also discusses his role in revising the Code of Sustainable Winegrowing Practices, showcasing his leadership in building a more environmentally conscious wine industry.Then, we're joined by Glenn Proctor of Puccioni Ranch & Vineyards, whose winemaking heritage dates back to 1904. Glenn gives us a rare look at the art of letting the vineyard speak for itself, drawing on a century of family knowledge and old-vine farming. We also explore his broader experience in the wine industry — from leadership roles at Beaulieu Vineyard (BV) and Sterling, to becoming a partner at The Ciatti Company, the world's largest grape and bulk wine brokerage.Together, Jake and Glenn reflect on the evolution of the wine business, how sustainability and tradition are converging, and what the future holds for vineyard operations amid changing climate, consumer demand, and labor dynamics.Listeners will walk away with an appreciation for what it means to farm for flavor, legacy, and longevity — and how lessons from the vineyard apply to agriculture across the board. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Ron Geis, a Nebraska native turned proud Iowan, who's spent decades advancing agriculture in multiple ways — from working in crop protection with Corteva Agriscience, to helping run a family cow-calf operation, to mentoring the next generation of ag leaders.Ron reflects on growing up on a dairy farm and how those early mornings and hard lessons shaped his outlook on life and work. He shares what it's been like to witness — and contribute to — the evolution of crop protection technology throughout his career. His background in agricultural education also shines through, offering insight into how he communicates with growers and supports Corteva's mission across Iowa and beyond.But it's not all business — we get to know Ron on a personal level, too. He opens up about working alongside his wife on their cattle operation, camping adventures in their “hotel on wheels,” and the joy his grandchildren bring to his life. Ron even shares what advice he'd pass along to young people considering a career in agriculture.As always, we wrap up with a fun either/or round, and Ron leaves us with thoughtful advice as we all look ahead to the 2025 season. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Check out Jordan online: https://classenmercantile.com/In this episode of the Heart of Rural America podcast, Amanda Radke celebrates the 100th episode and discusses the journey of direct-to-consumer beef sales with Nebraska cattle rancher Jordan Classen. They explore the Classen family's farming background, the importance of quality beef production, and the challenges and successes of selling at farmers markets. The conversation also touches on consumer preferences, shipping logistics, and the future of family farms in the beef industry, emphasizing the significance of authenticity and community connection in agriculture.TakeawaysDirect-to-consumer beef sales can be a rewarding venture.Family values play a crucial role in farming success.Quality beef production requires careful genetic selection.Farmers markets are vital for building customer relationships.Transparency with consumers fosters trust and loyalty.Shipping logistics are a significant challenge in beef sales.Consumer preferences are shifting towards authenticity and quality.Pricing strategies must consider market competition.The beef industry is facing consolidation and challenges.Community connection is essential for sustainable farming.Chapters00:00 Celebrating 100 Episodes and Community Engagement01:12 Introduction to Direct-to-Consumer Beef Sales03:15 The Journey of a Family Ranching Business05:57 Quality Beef: From Pasture to Plate09:51 Building Customer Relationships at Farmers Markets12:40 Navigating Consumer Questions and Market Trends16:50 Strategies for Selling All Cuts of Beef18:45 Adapting to Market Changes and Consumer Needs22:26 Positioning in a Competitive Marketplace26:05 Shipping Challenges and Solutions28:54 Balancing Family Life and Business31:52 Encouragement for Aspiring Beef ProducersPresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

In this episode, I sit down with Lydia Carpenter, a farmer, facilitator, and thoughtful voice in rural community development, for a special role-reversing conversation where I'm the one answering the questions. We talk about the power of storytelling in farm succession and how the narratives we inherit, avoid, or rewrite shape the future of our farms and families. Lydia and I explore the emotional side of transition planning, the importance of listening with intention, and how language, values, and identity all influence what legacy really means. Access the full show notes for this episode at elainefroese.com. Discover more about our guest: Lydia Carpenter Elaine Froese Resources: Watch this episode on YouTube. SPEAKING - book Elaine for your next event COACHING - find your Farm Transition Coach MEMBERSHIP - Join the Farm Family Harmony Membership waitlist RESOURCES - download for FREE CONTACT - take the next steps in your transition  BURNING QUESTION? Submit it here for Elaine or her coaches Timestamps 0:01:30 - Introduction and discussion about the power of stories 0:01:40 - Exploring the power of letters  0:03:46 - Elaine's advice for young farmers  0:07:29 - Elaine's early experiences as a young farmer 0:15:15 - Changes in farming and family dynamics 0:23:15 - Importance of communication and being present 0:26:27 - What excites Elaine about working with farm families 0:31:06 - Reflections on contentment and life's journey

A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father's composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm castings in boosting microbial life and plant healthHow horse stables became a source of regenerative soil inputsReimagining compost and landscaping as tools for healing land and communityInstagramXWebsite

In this episode, we sit down with Jesse Steffensmeier to discuss how record-keeping and farm management can be a game-changer for farmers. As the owners of Midwest Wagyu Beef, Jesse and Leah have firsthand experience balancing farm operations, financial management, and family life. Their upcoming workbook is designed to help farmers stay organized, improve efficiency, and plan for the future with tools to track daily operations, finances, equipment, and field conditions.We also explore their background in agriculture, their transition from traditional farming to raising American Wagyu, and their journey into the farm-to-table business. They share insights on why proper documentation is critical for success, how to build a supportive farming network, and why faith, family, and farming remain at the core of their operation. Whether you're a seasoned farmer or just starting out, this episode is packed with practical strategies to help you maximize your farm's potential. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. The scale of his operation leaped 10x—from 350 acres to 3,600 acres—when he became a partner with Orchard View Cherries, where he is now the director of orchard operations.  Mike's journey reflects a pragmatic approach to regenerative agriculture, balancing family farm traditions with the economic realities of modern agriculture. By affiliating with Orchard View Farms, he ensured the longevity of his family's land while integrating vertically to pack and sell fruit directly. In this episode, John and Mike discuss: Scaling regenerative practices from 350 to 3,600 acres using foliar and fertigation methods Joining Orchard View Farms for vertical integration to sustain family farming Focusing on high-impact nutrition with products like SeaGuard and Rejuvenate Abandoning compost and compost tea due to logistical and scalability issues Reducing nitrogen use with precise urea applications guided by sap analysis Meeting retailer demand for quality cherries without premium labeling Additional Resources To learn more about Orchard View Cherries, please visit: https://orchardview.com/ To learn more about SeaGuard, Rejuvenate, and other AEA Products, please visit: https://advancingecoag.com/shop/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Subscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsIs your food really as healthy as you think it is? Could the secret to gut health, sustainable farming, and healing the planet be hiding right beneath your feet, in the soil? In this powerful episode, Dr. Taz sits down with Ryland Engelhart, regenerative agriculture expert, former plant-based restaurateur and co-founder of Kiss the Ground, to explore the shocking reason why he transitioned from being a leader in the vegan movement to running a 200-acre regenerative ranch in Texas.  Once hailed as a pioneer of clean eating and conscious living, Ryland shares why the ideals of veganism weren't enough--and how his discovery of soil health, regenerative agriculture, and the gut-soil connection changed everything. This is more than a food conversation; it's a story about healing the planet, restoring balance, and rethinking what sustainable really means.From producing the viral Kiss the Ground documentary to living on a 200-acre regenerative ranch in Texas, Ryland shares his journey from plant-based restaurant entrepreneur to a full-time advocate for soil regeneration, ecosystem restoration, and food sustainability. Together, he and Dr. Taz unpack why regenerative farming isn't just a climate solution. It's a human health revolution.If you're concerned about gut issues, nutrient-depleted food, or the long-term effects of industrial agriculture, this episode offers a hopeful and holistic path forward. Dr. Taz and Ryland dive deep into the microbiome-soil connection, the role of animals in regenerative ecosystems, and how returning to nature's rhythms could be the missing piece in our chronic disease crisis. 00:00 – Why the Future Feels Grim (But Doesn't Have to Be)01:07 – Who Is Ryland Engelhart? From Cafe Gratitude to Regenerative Ranching03:24 – The Soil–Gut Health Connection15:16 – Why Veganism Isn't the Full Answer22:18 – What Regenerative Farming Actually Looks Like30:00 – Soil, Photosynthesis, and Climate Healing44:14 – Impact of Kiss the Ground: 34 Million Acres and Counting56:57 – Sovereignty Ranch: Building a Regenerative Lifestyle1:09:16 – Health & Political landscapeCommon Questions This Episode Answers:What is regenerative agriculture and how does it improve soil health?Why would a vegan become a regenerative rancher?Why is gut health connected to the soil microbiome?How does regenerative farming compare to organic or clean eating?Is plant-based eating enough to heal the planet?Can animals be part of a sustainable farming model?Why is industrial farming harming both people and the planet?What are practical steps for eating more regeneratively?Can food really be used as medicine?What's the real impact of climate-conscious eating?About Ryland Englehart:Ryland Engelhart co-founded the non-profit organization, Kiss the Ground and the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and is the executive producer of the award winning sequel Common Ground. Ryland is a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, tools for building community, food is medicine, and the practice of “being love” as the key to relationship. Ryland is a dedicated husband and father of two young boys. He lives on a 200-acre regenerative hospitality Ranch in Hill Country Texas, called Sovereignty Ranch where he and his sister's family are building a field of dreams.Stay ConnectedSubscribe to the audio podcast: https://holplus.transistor.fm/subscribeSubscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsFollow Dr. Taz on Instagram: https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Join the conversation on X: https://x.com/@drtazmdTikTok: https://www.tiktok.com/@drtazmdFacebook: https://www.facebook.com/drtazmd/Connect with Ryland Englehart:https://www.instagram.com/lovebeingryland/https://www.sovereigntyranch.com/https://www.bigfoolishproject.com/Host & Production TeamHost: Dr. Taz; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Lead Producer: Lauren Feighan; Editors: Jeremiah Schultz and Patrick Edwards)Don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

In this special episode of the Soil Sisters Podcast, we welcome our father, Butch Nuding, to delve into the rich history of our fifth-generation family ranch in West Texas. We discuss everything from the establishing of JD Patterson Ranch by our great-great-grandfather Jefferson Davis Patterson in 1887 to modern challenges and adaptations in farming and ranching. Butch shares personal anecdotes and insights into the evolution of ranch operations. We discuss inheritance taxes, the importance of trust structures, succession planning, and his hope for the ranch's future. This episode is a heartfelt conversation about family, heritage, and the journey toward regenerative ranching.TIME STAMPS:00:00 Welcome to the Soil Sisters Podcast00:27 Introducing Our Special Guest01:08 The History of JD Patterson Ranch01:46 Early Life and Memories on the Ranch04:39 Challenges and Changes Over the Years05:55 Building and Expanding the Ranch11:06 Innovations and Adaptations14:08 Generational Shifts and Responsibilities39:30 Financial Struggles and Inheritance43:35 Modernizing the Ranch Operations47:25 Trusts and Succession Planning52:39 Collective Land Ownership54:18 Trust Ownership and Generational Wealth55:50 Enterprise Management and Revenue Streams01:01:46 Family Memories and Ranch Stories01:12:18 Running a Family Ranch as a Business01:18:06 Breeding and Cattle Management01:26:59 Innovative Ranching Techniques and Future Plans01:41:09 Closing Thoughts and Family Love

In this episode of the BulkLoads Podcast, guest Nathan Faleide provides a candid perspective on the AgTech industry. He discusses the cultural impact of technology, the emotional connection to farming, and the importance of humor in addressing industry issues. Nathan offers insights into his unique approach of depicting the ag industry through memes, challenging conventional narratives and encouraging fresh perspectives. Watch this episode on YouTube & Subscribe! https://youtu.be/rpC1ygz65l0 2025 Bulk Freight Conference  Free Video Shoot From BulkLoads? https://links.bulkloads.com/widget/form/bfbbWKvA8xQZJKKYfc2Z   Nathan Faleide: https://www.linkedin.com/in/nathanfaleide/ https://www.linkedin.com/company/aguncensored/ BarnTalk Episode: https://www.youtube.com/channel/UCrAZv0LnmDVIZNItYCE-lOQ How can we pray for you? Email us: prayer@bulkloads.com Check out our companies!  BulkLoads - https://www.bulkloads.com/sign_up/create_account/?utm_source=youtube&utm_medium=audio&utm_campaign=podcast Insurance - https://www.bulkinsurancegroup.com/ Factoring - https://www.smartfreightfunding.com/  Transportation Management (TMS) - https://www.bulktms.com/ Permitting- https://www.bulkloads.com/tools/permitting/   Timestamp: 00:00 "Pioneering Roots in Ag Tech" 03:51 Comedy in AgTech Communication 08:34 Cultural Stereotypes in Media 12:37 Tech Evolution: From Farmers to Startups 13:30 Opportunism in Major Deals 16:39 Agricultural Growth: Cycles, Not Steady 20:39 Emotion in Farming vs. Ag Tech 26:16 Encouraging New Perspectives 27:38 Humor's Role in Relating Stories

“Our mission is to raise healthy animals, to get a healthy product by having healthy soil.” —Mandy Schmidt    Healthy soil leads to healthy animals, which in turn lead to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system.  Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she and her family have been raising grass-fed livestock for over 30 years. Committed to regenerative agriculture, Mandy prioritizes land stewardship and species-appropriate diets to produce the highest quality meat. In this episode, Mandy shares the secrets to her family's sustainable ranching practices, from the importance of soil health to the benefits of grass-fed beef and lamb. Tune in as Justine and Mandy talk about the definition of grass-fed vs. grass-finished livestock, the role of soil health in animal and human nutrition, generational knowledge and continuous learning in family farming, transparency and consumer education in sustainable agriculture, and more.  Meet Mandy:  Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch in West Marin, California. Mandy and her family have been raising grass-fed beef cattle, sheep, and goats on their family ranch for over 30 years. Committed to sustainable and regenerative agriculture practices, Mandy prioritizes soil health and species-appropriate diets for her livestock. As a mother of two, Mandy is passionate about providing nutrient-dense, transparent food options for her community. Mandy leads ranch tours and educational events to connect consumers with the origins of their food. Through her work, Mandy aims to inspire others to make more informed choices about the food they consume and its impact on personal and planetary health.   Website Instagram TikTok Facebook Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:27 Traditional Livestock Care Methods  03:29 Grass0Fed vs Grass-Finished 07:08 Evolving Conversations About Food 10:34 The Role of Soil Health and Food Quality  14:58 Buying Power and Direct Relationships 18:35 Questions for Informed Choices 22:45 Generational Challenges and Continous Learning  27:10 Transparency and Consumer Education  

Send us a textJoe Dawson is the kind of guy you'd want to sit down and have a drink with. That's what we did. Enjoy the show. Check out the new DECKED system and get free shipping.Check out NICKS BOOTS and use code 6ranch for a free gift. 

In this episode, Lisa chats with Jordan and Jacki Christman, a husband-and-wife team who manage JC Farms in North Dakota. Jordan, a crop farmer and Jacki, who runs a black Angus herd, share how they balance their diverse roles while raising their three kids. They go in depth about their individual roles on the farm, and how they help each other in their different tasks. They also discuss the growth of their social media presence, where they connect with a global audience, sharing their family's farming and ranching story. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join host Callum Price, IEA's Director of Communications, along with Christopher Snowdon, Head of Lifestyle Economics, and Kristian Niemietz, Editorial Director, as they explore the recent farmers' protests in Westminster over inheritance tax changes. Our panel dives into the complex debate around taxing agricultural assets, food security, and the broader implications for Britain's countryside. The discussion weighs the principles of fair taxation against the practical challenges faced by family farms and agricultural businesses. The conversation then shifts to the latest free speech controversy involving police action against a journalist over a tweet. Our guests examine how the discourse around free speech has evolved, noting how different political groups change their stance depending on who's being censored. Snowdon and Niemietz discuss the concerning trend of "sensible centrists" failing to defend free speech principles consistently. Finally, Price leads the panel in analysing the growing competition between X (formerly Twitter) and BlueSky, examining whether social media platforms are truly natural monopolies. The panel explores how user migration works, the role of influential accounts in platform shifts, and whether these platforms are becoming increasingly politically segregated. They also debate whether platform ownership affects content moderation and user experience. We bring you a public affairs podcast with a difference. We want to get beyond the headlines and instead focus on the big ideas and foundational principles that matter to classical liberals. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit insider.iea.org.uk/subscribe

Unlock the secrets to regenerative farming success with Cedric Shannon from Weathertop Farm in Virginia. Listen as Cedric recounts transforming 54 acres of potential housing development land into a thriving regenerative livestock operation. Inspired by Joel Salatin, Cedric shares how he and his wife, Sarah, started their farm journey with limited resources, beginning with chickens and hogs, and progressively integrating cattle and sheep. Through continuous learning and building a supportive community, Cedric offers insights into overcoming challenges and achieving sustainable farming success.Explore the nuances of raising rabbits and chickens for profit as Cedric shares his experiences and insights. Discover the logistical challenges and rewarding solutions like hoop houses for rabbit hutches and the innovative use of rabbit manure to enhance poultry productivity. Cedric discusses the market dynamics and cultural preferences for rabbit meat, providing a thoughtful reflection on the balance between passion and practicality in small-scale farming. From family farming growth to the legacy of their operation, hear about the reinvestment in skills development and how their farm internship program has paved paths for aspiring regenerative farmers.Cedric guides us through holistic grazing management and flexible farm infrastructure strategies that are vital for thriving with limited capital. Learn about the benefits of rotational grazing and how different livestock species can synergistically enrich soil nutrients, creating a sustainable farming ecosystem. Practical advice on managing farm operations—like using electric netting over permanent fencing and the importance of movable structures—highlights the resourcefulness required to succeed in agriculture. With Cedric's insights, start your farming journey with creativity and adaptability, and become part of the sustainable farming community.Links Mentioned in the EpisodeWeathertop FarmVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksProvide feedback for the podcast Website Insiders Resources (Coming Soon)Community (on Facebook) 

In this episode, I dive into the powerful lesson of turning bad decisions into wisdom. Reflecting on my own journey, I share how past mistakes don't have to be life sentences—they can actually help us grow. Join me as I talk about the importance of letting go, embracing God's purpose, and shifting our focus to the positive steps that move us forward. This is a lesson every farmer—and anyone who's ready to grow—needs to hear. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://legacyfarmer.com/apply?utm-source=Pod&utm-medium=Organic&utm-content=Bad-Decisions-vs-Good-Decisions  

We bring you an episode of CANCELLED, which is all about Ballerina Farm. Today we are diving into the world of ‘Trad Wives' and more specifically the world of Ballerina Farm which is both a brand and a woman. Hannah Neeleman is a mumfluencer, a mother of eight children and has amassed a huge 10 million followers on Instagram who follow her literally churning butter and collecting eggs from her chickens. Seems wholesome right? Wrong (kinda).Her charges include competing in a beauty pageant just two weeks postpartum, pretending to be poor but owning a $30,000 stove and a birthday present which is the stuff of nightmares (but that was technically her husband's fault). We unpack all. Plus, more of your lazy gewl stories. ENTER LAZY GEWL GIVEAWAYS HERE! A LIST OF EVERYONE WE'VE CANCELLED ALONG THE WAY:The O.C: Seth's Behind The Scenes Antics & The Issue With Marissa7th “Stop Trying To Be The Bible” HeavenTimothée ChalametThe “Ryan Gosling's Face Is Too Hot” NotebookThe OlympicsDrew BarrymoreIt Ends With Us DramaBenniferLady Gaga Listen to Mia's No Filter episode about Ballerina Farm with journalist Megan Agnew here. Listen to Mamamia's twice-daily news podcast The Quicky: I'm A Feminist, But Do I Secretly Wanna Be A Tradwife? here. SEND US YOUR LAZY GEWL STORIES:podcast@mamamia.com.au END BITS: If you're looking for something else to listen to why not check out our hilarious and seriously unhelpful podcast The Baby Bubble hosted by Clare and Jessie Stephens.Or click here to listen to But Are You Happy, hosted by Clare Stephens.Or click here to listen to the hosts of Mamamia Out Loud open up about creativity and how they stay inspired. CREDITS:Hosts: Clare and Jessie Stephens Executive Producer: Kimberley Braddish Audio Producer: Leah Porges Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In this episode of the Legacy Farmer Podcast, I dive into a message that's been hitting me hard lately: God created you to create. I've been intentional about connecting with God daily, and today, He reminded me that He put us here to act on the things He's calling us to do. I'll be sharing how fear, doubt, and ego can keep us stuck, and how trusting that small, quiet voice can lead to powerful changes not only in our lives but in the lives of those we love. If you've been feeling like you're meant for more but haven't taken that leap yet, this episode is for you. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://legacyfarmer.com/apply?utm-source=Pod&utm-medium=Organic&utm-content=God-Created-You-To-Create  

Since taking over their family’s livestock operation, Parker and Sam Beard have added a few new twists. But one thing will never change: those hills will remain in grass. More Information • LSP's Grazing & Soil Health Web Page • LSP’s Farm Transitions Tools Web Page • Iowa Organic Association You can find LSP Ear…  Read More → Source

In this episode, I dive into something that's become a cornerstone in my life—building a daily connection with God. Every morning, I take time to read, reflect, and journal, and it's made a huge impact on how I handle life's challenges. I talk about how being intentional with this practice has helped me find peace, especially during tough times, and how reframing struggles as rewards from God can bring a sense of clarity and calm. If you're looking for a way to reduce stress and find more purpose, this episode is for you. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://legacyfarmer.com/apply?utm-source=Pod&utm-medium=Organic&utm-content=Rewards-of-God