Podcasts about family farming

We step into the world of premium winegrowing with two of Sonoma County's most respected vineyard leaders.First, we hear from Jake Terrell, Director of Vineyards at St. Francis Winery, who shares how his viticulture background and years managing vineyards like Monte Rosso have shaped his approach to sustainable farming. Jake outlines how timing, precision, and green practices drive quality grape production. He also discusses his role in revising the Code of Sustainable Winegrowing Practices, showcasing his leadership in building a more environmentally conscious wine industry.Then, we're joined by Glenn Proctor of Puccioni Ranch & Vineyards, whose winemaking heritage dates back to 1904. Glenn gives us a rare look at the art of letting the vineyard speak for itself, drawing on a century of family knowledge and old-vine farming. We also explore his broader experience in the wine industry — from leadership roles at Beaulieu Vineyard (BV) and Sterling, to becoming a partner at The Ciatti Company, the world's largest grape and bulk wine brokerage.Together, Jake and Glenn reflect on the evolution of the wine business, how sustainability and tradition are converging, and what the future holds for vineyard operations amid changing climate, consumer demand, and labor dynamics.Listeners will walk away with an appreciation for what it means to farm for flavor, legacy, and longevity — and how lessons from the vineyard apply to agriculture across the board. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Ron Geis, a Nebraska native turned proud Iowan, who's spent decades advancing agriculture in multiple ways — from working in crop protection with Corteva Agriscience, to helping run a family cow-calf operation, to mentoring the next generation of ag leaders.Ron reflects on growing up on a dairy farm and how those early mornings and hard lessons shaped his outlook on life and work. He shares what it's been like to witness — and contribute to — the evolution of crop protection technology throughout his career. His background in agricultural education also shines through, offering insight into how he communicates with growers and supports Corteva's mission across Iowa and beyond.But it's not all business — we get to know Ron on a personal level, too. He opens up about working alongside his wife on their cattle operation, camping adventures in their “hotel on wheels,” and the joy his grandchildren bring to his life. Ron even shares what advice he'd pass along to young people considering a career in agriculture.As always, we wrap up with a fun either/or round, and Ron leaves us with thoughtful advice as we all look ahead to the 2025 season. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Check out Jordan online: https://classenmercantile.com/In this episode of the Heart of Rural America podcast, Amanda Radke celebrates the 100th episode and discusses the journey of direct-to-consumer beef sales with Nebraska cattle rancher Jordan Classen. They explore the Classen family's farming background, the importance of quality beef production, and the challenges and successes of selling at farmers markets. The conversation also touches on consumer preferences, shipping logistics, and the future of family farms in the beef industry, emphasizing the significance of authenticity and community connection in agriculture.TakeawaysDirect-to-consumer beef sales can be a rewarding venture.Family values play a crucial role in farming success.Quality beef production requires careful genetic selection.Farmers markets are vital for building customer relationships.Transparency with consumers fosters trust and loyalty.Shipping logistics are a significant challenge in beef sales.Consumer preferences are shifting towards authenticity and quality.Pricing strategies must consider market competition.The beef industry is facing consolidation and challenges.Community connection is essential for sustainable farming.Chapters00:00 Celebrating 100 Episodes and Community Engagement01:12 Introduction to Direct-to-Consumer Beef Sales03:15 The Journey of a Family Ranching Business05:57 Quality Beef: From Pasture to Plate09:51 Building Customer Relationships at Farmers Markets12:40 Navigating Consumer Questions and Market Trends16:50 Strategies for Selling All Cuts of Beef18:45 Adapting to Market Changes and Consumer Needs22:26 Positioning in a Competitive Marketplace26:05 Shipping Challenges and Solutions28:54 Balancing Family Life and Business31:52 Encouragement for Aspiring Beef ProducersPresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | By-O-Reg+ | Dirt Road RadioSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

In this episode, I sit down with Lydia Carpenter, a farmer, facilitator, and thoughtful voice in rural community development, for a special role-reversing conversation where I'm the one answering the questions. We talk about the power of storytelling in farm succession and how the narratives we inherit, avoid, or rewrite shape the future of our farms and families. Lydia and I explore the emotional side of transition planning, the importance of listening with intention, and how language, values, and identity all influence what legacy really means. Access the full show notes for this episode at elainefroese.com. Discover more about our guest: Lydia Carpenter Elaine Froese Resources: Watch this episode on YouTube. SPEAKING - book Elaine for your next event COACHING - find your Farm Transition Coach MEMBERSHIP - Join the Farm Family Harmony Membership waitlist RESOURCES - download for FREE CONTACT - take the next steps in your transition  BURNING QUESTION? Submit it here for Elaine or her coaches Timestamps 0:01:30 - Introduction and discussion about the power of stories 0:01:40 - Exploring the power of letters  0:03:46 - Elaine's advice for young farmers  0:07:29 - Elaine's early experiences as a young farmer 0:15:15 - Changes in farming and family dynamics 0:23:15 - Importance of communication and being present 0:26:27 - What excites Elaine about working with farm families 0:31:06 - Reflections on contentment and life's journey

A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father's composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm castings in boosting microbial life and plant healthHow horse stables became a source of regenerative soil inputsReimagining compost and landscaping as tools for healing land and communityInstagramXWebsite

In this episode, we sit down with Jesse Steffensmeier to discuss how record-keeping and farm management can be a game-changer for farmers. As the owners of Midwest Wagyu Beef, Jesse and Leah have firsthand experience balancing farm operations, financial management, and family life. Their upcoming workbook is designed to help farmers stay organized, improve efficiency, and plan for the future with tools to track daily operations, finances, equipment, and field conditions.We also explore their background in agriculture, their transition from traditional farming to raising American Wagyu, and their journey into the farm-to-table business. They share insights on why proper documentation is critical for success, how to build a supportive farming network, and why faith, family, and farming remain at the core of their operation. Whether you're a seasoned farmer or just starting out, this episode is packed with practical strategies to help you maximize your farm's potential. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

In this compelling conversation, AquaAI's CEO Liane Thompson interviews Lourdes Gant, Managing Director of Manatee Holdings Ltd., diving into the dynamic journey of running a family-owned aquaculture firm. Lourdes shares candid insights on the triumphs and trials of managing generational legacy, the gritty reality behind fundraising efforts—from investor wins to cautionary tales—and the evolving landscape of sustainable farming. This episode is a must-listen for entrepreneurs, aquaculture advocates, and anyone interested in the intersection of innovation, tradition, and tenacity in the blue economy.Support the show

Mike Omeg is a fifth-generation farmer who grew up on a diverse family farm in Oregon, initially producing cherries, hay, cattle, apricots, apples, and wheat. Over time, he honed in on fresh cherry production. The scale of his operation leaped 10x—from 350 acres to 3,600 acres—when he became a partner with Orchard View Cherries, where he is now the director of orchard operations.  Mike's journey reflects a pragmatic approach to regenerative agriculture, balancing family farm traditions with the economic realities of modern agriculture. By affiliating with Orchard View Farms, he ensured the longevity of his family's land while integrating vertically to pack and sell fruit directly. In this episode, John and Mike discuss: Scaling regenerative practices from 350 to 3,600 acres using foliar and fertigation methods Joining Orchard View Farms for vertical integration to sustain family farming Focusing on high-impact nutrition with products like SeaGuard and Rejuvenate Abandoning compost and compost tea due to logistical and scalability issues Reducing nitrogen use with precise urea applications guided by sap analysis Meeting retailer demand for quality cherries without premium labeling Additional Resources To learn more about Orchard View Cherries, please visit: https://orchardview.com/ To learn more about SeaGuard, Rejuvenate, and other AEA Products, please visit: https://advancingecoag.com/shop/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Subscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsIs your food really as healthy as you think it is? Could the secret to gut health, sustainable farming, and healing the planet be hiding right beneath your feet, in the soil? In this powerful episode, Dr. Taz sits down with Ryland Engelhart, regenerative agriculture expert, former plant-based restaurateur and co-founder of Kiss the Ground, to explore the shocking reason why he transitioned from being a leader in the vegan movement to running a 200-acre regenerative ranch in Texas.  Once hailed as a pioneer of clean eating and conscious living, Ryland shares why the ideals of veganism weren't enough--and how his discovery of soil health, regenerative agriculture, and the gut-soil connection changed everything. This is more than a food conversation; it's a story about healing the planet, restoring balance, and rethinking what sustainable really means.From producing the viral Kiss the Ground documentary to living on a 200-acre regenerative ranch in Texas, Ryland shares his journey from plant-based restaurant entrepreneur to a full-time advocate for soil regeneration, ecosystem restoration, and food sustainability. Together, he and Dr. Taz unpack why regenerative farming isn't just a climate solution. It's a human health revolution.If you're concerned about gut issues, nutrient-depleted food, or the long-term effects of industrial agriculture, this episode offers a hopeful and holistic path forward. Dr. Taz and Ryland dive deep into the microbiome-soil connection, the role of animals in regenerative ecosystems, and how returning to nature's rhythms could be the missing piece in our chronic disease crisis. 00:00 – Why the Future Feels Grim (But Doesn't Have to Be)01:07 – Who Is Ryland Engelhart? From Cafe Gratitude to Regenerative Ranching03:24 – The Soil–Gut Health Connection15:16 – Why Veganism Isn't the Full Answer22:18 – What Regenerative Farming Actually Looks Like30:00 – Soil, Photosynthesis, and Climate Healing44:14 – Impact of Kiss the Ground: 34 Million Acres and Counting56:57 – Sovereignty Ranch: Building a Regenerative Lifestyle1:09:16 – Health & Political landscapeCommon Questions This Episode Answers:What is regenerative agriculture and how does it improve soil health?Why would a vegan become a regenerative rancher?Why is gut health connected to the soil microbiome?How does regenerative farming compare to organic or clean eating?Is plant-based eating enough to heal the planet?Can animals be part of a sustainable farming model?Why is industrial farming harming both people and the planet?What are practical steps for eating more regeneratively?Can food really be used as medicine?What's the real impact of climate-conscious eating?About Ryland Englehart:Ryland Engelhart co-founded the non-profit organization, Kiss the Ground and the catalyst producer of the Kiss the Ground film released on Netflix seen by over 10 million people and is the executive producer of the award winning sequel Common Ground. Ryland is a leader in the health & wellness space for almost 20 years. He helped pioneer and manage the nationally recognized plant-based restaurant chains Cafe Gratitude and Gracias Madre. He was the co-creator of the transformational documentary film, May I Be Frank. He is a passionate speaker and advocates for Regenerative Agriculture, tools for building community, food is medicine, and the practice of “being love” as the key to relationship. Ryland is a dedicated husband and father of two young boys. He lives on a 200-acre regenerative hospitality Ranch in Hill Country Texas, called Sovereignty Ranch where he and his sister's family are building a field of dreams.Stay ConnectedSubscribe to the audio podcast: https://holplus.transistor.fm/subscribeSubscribe to the video podcast: https://www.youtube.com/@DrTazMD/podcastsFollow Dr. Taz on Instagram: https://www.instagram.com/drtazmd/https://www.instagram.com/liveholplus/Join the conversation on X: https://x.com/@drtazmdTikTok: https://www.tiktok.com/@drtazmdFacebook: https://www.facebook.com/drtazmd/Connect with Ryland Englehart:https://www.instagram.com/lovebeingryland/https://www.sovereigntyranch.com/https://www.bigfoolishproject.com/Host & Production TeamHost: Dr. Taz; Produced by Rainbow Creative (Executive Producer: Matthew Jones; Lead Producer: Lauren Feighan; Editors: Jeremiah Schultz and Patrick Edwards)Don't forget to like, subscribe, and hit the notification bell to stay updated on future episodes of hol+

Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.Key topics discussed:Corporate influence and data privacy in farmingControversial USDA poultry practicesExperiences from ranching and veteran advocacyNavigating equipment challenges, particularly John DeereBuilding resilient, community-based food systemsTrent's WebsiteTrent's XTrent's Podcast

In South Africa's family farming landscape of 2025, the bakkie might still rumble down dusty roads, but the hands steering it—and the minds shaping its journey—are changing. As agriculture evolves under the pressures of climate change, technology, and shifting markets, a distinct divide emerges between young farmers and their fathers. Hosted on Acast. See acast.com/privacy for more information.

Join us as we explore Jessica's inspiring journey from eastern Oklahoma to becoming an integral part of a diversified farming operation in the northwest. She shares her experience transitioning from the wetter, more humid climate of eastern Oklahoma to the drier conditions of the west, adapting to new challenges in soil health, crop insurance trends, and unpredictable weather patterns. With deep roots in agriculture, Jessica and her husband, Clint, have grown their operation while raising a family that values hard work and the land.We also dive into the benefits of no-till farming, how soil conservation plays a key role in long-term sustainability, and what it takes to balance farming, family, and a career in crop insurance. Jessica reflects on her time at the assessor's office, where she gained valuable insights into her new community in Major County. Plus, we reminisce about our days working together at OSU under Dr. Karen Hickman. Don't miss Jessica's take on the power of networking among producers and how changing weather patterns continue to shape the future of agriculture in Oklahoma. RedDirtAgronomy.com

Charles O'Donnell, Aisling O'Brien, Breifne O'Brien and Rachel Birch bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: Minister will use “every avenue” to support forestry owners;Horticulture sector risks ‘contraction';Hedge cutting ban to come into force;Latest on schemes;UCD calf shed;Bird flu latest;Galway family describe France as ‘paradise' for farming.Don't forget to rate, review and follow The Farming Week, Agriland's weekly review of Irish agriculture, and visit Agriland.ie for more. 

In this special episode of the Soil Sisters Podcast, we welcome our father, Butch Nuding, to delve into the rich history of our fifth-generation family ranch in West Texas. We discuss everything from the establishing of JD Patterson Ranch by our great-great-grandfather Jefferson Davis Patterson in 1887 to modern challenges and adaptations in farming and ranching. Butch shares personal anecdotes and insights into the evolution of ranch operations. We discuss inheritance taxes, the importance of trust structures, succession planning, and his hope for the ranch's future. This episode is a heartfelt conversation about family, heritage, and the journey toward regenerative ranching.TIME STAMPS:00:00 Welcome to the Soil Sisters Podcast00:27 Introducing Our Special Guest01:08 The History of JD Patterson Ranch01:46 Early Life and Memories on the Ranch04:39 Challenges and Changes Over the Years05:55 Building and Expanding the Ranch11:06 Innovations and Adaptations14:08 Generational Shifts and Responsibilities39:30 Financial Struggles and Inheritance43:35 Modernizing the Ranch Operations47:25 Trusts and Succession Planning52:39 Collective Land Ownership54:18 Trust Ownership and Generational Wealth55:50 Enterprise Management and Revenue Streams01:01:46 Family Memories and Ranch Stories01:12:18 Running a Family Ranch as a Business01:18:06 Breeding and Cattle Management01:26:59 Innovative Ranching Techniques and Future Plans01:41:09 Closing Thoughts and Family Love

What makes a farming family truly rich? Spoiler: it's not just the land or the livestock. Elaine Froese, celebrated as Canada's 'Farm Whisperer,' joins Ben to share her 30+ years of wisdom as a farm family coach. Together, they tackle the big issues—from fairness in succession and breaking the cycle of conflict avoidance to fostering harmony through tough conversations. Elaine's powerful stories and practical tools will inspire you to shift your mindset, build clarity in your family, and create a legacy worth celebrating. Don't miss this honest and heartfelt conversation packed with actionable strategies to safeguard your family and future.-----------------------Ben spent over 20 years working with successful business owners and farming families which allowed him to unearth the timeless principles on how to successfully grow, protect and maintain wealth.If you want to learn the principles of how to grow your family's wealth throughout the generations, then you might consider joining The AgriCoach Podcast each fortnight for more Wealth & Wisdom.Disclaimer: The information contained in this podcast is general in nature and for education purposes only. It is not financial advice. It is not legal advice. No one should act on the information without appropriate specific advice for your particular circumstances. Ben Law is a former financial advisor but is no longer licensed and cannot and will not give you specific or personal advice in this podcast. The Financial Bloke Group Pty Ltd accepts no responsibility for any loss or damage occasioned by any person acting or refraining from action as a result of reliance on the information in this podcast.https://thefinancialbloke.com.au/

Save Family Farming's Executive Director, Ben Tindall says their Urban Advisory Team helps them decide what's agricultural topics are important and who should hear them.

In this episode of the BulkLoads Podcast, guest Nathan Faleide provides a candid perspective on the AgTech industry. He discusses the cultural impact of technology, the emotional connection to farming, and the importance of humor in addressing industry issues. Nathan offers insights into his unique approach of depicting the ag industry through memes, challenging conventional narratives and encouraging fresh perspectives. Watch this episode on YouTube & Subscribe! https://youtu.be/rpC1ygz65l0 2025 Bulk Freight Conference  Free Video Shoot From BulkLoads? https://links.bulkloads.com/widget/form/bfbbWKvA8xQZJKKYfc2Z   Nathan Faleide: https://www.linkedin.com/in/nathanfaleide/ https://www.linkedin.com/company/aguncensored/ BarnTalk Episode: https://www.youtube.com/channel/UCrAZv0LnmDVIZNItYCE-lOQ How can we pray for you? Email us: prayer@bulkloads.com Check out our companies!  BulkLoads - https://www.bulkloads.com/sign_up/create_account/?utm_source=youtube&utm_medium=audio&utm_campaign=podcast Insurance - https://www.bulkinsurancegroup.com/ Factoring - https://www.smartfreightfunding.com/  Transportation Management (TMS) - https://www.bulktms.com/ Permitting- https://www.bulkloads.com/tools/permitting/   Timestamp: 00:00 "Pioneering Roots in Ag Tech" 03:51 Comedy in AgTech Communication 08:34 Cultural Stereotypes in Media 12:37 Tech Evolution: From Farmers to Startups 13:30 Opportunism in Major Deals 16:39 Agricultural Growth: Cycles, Not Steady 20:39 Emotion in Farming vs. Ag Tech 26:16 Encouraging New Perspectives 27:38 Humor's Role in Relating Stories

Save Family Farming's Executive Director, Ben Tindall says their Urban Advisory Team helps them decide what's agricultural topics are important and who should hear them.

Save Family Farming is working on a second documentary that will focus on the workers behind ag production.

Save Family Farming is working on a second documentary that will focus on the workers behind ag production.

In this episode, my guest is Farm Family Coach Lyle Wiens - a professional Agrologist and Grain Marketing Advisor, with training in conflict management, mediation, and group facilitation. We discuss Lyle's knowledge on an approach to leadership called the “Art of Hosting”, including the four Principles of Dialogue in which the goal is a meaningful and impactful dialogue that is respectful, creative, generative, and allows for solutions. Listeners will gain insightful and practical wisdom on how to achieve a farm family transition that is oriented towards creating conditions for positive relationships and building healthy teams and organizational culture. Access the full show notes for this episode at elainefroese.com. Discover more about our guest: Lyle Wiens Elaine Froese Resources: Watch this episode on YouTube. SPEAKING - book Elaine for your next event COACHING - find your Farm Transition Coach MEMBERSHIP - join the waitlist for the Farm Family Harmony Membership RESOURCES - download for FREE CONTACT - take the next steps in your transition  BURNING QUESTION? Submit it here for Elaine or her coaches Timestamps 0:00:30 Introduction to Lyle Wiens 0:03:34 Art of Hosting and the Principles of Dialogue 0:05:33 Key Principles of the Principles of Dialogue 0:08:42 What it means to “host yourself” 0:10:03 Listening vs Convincing 0:10:42 Barry Johnson and Polarity 0:13:51 Honoring the intensity of agriculture 0:18:00 Power dynamic in farm family transition 0:18:45 Navigating and hosting powerful people 0:20:00 Sitting with tension and being conflict-aware 0:22:23 The stories we tell ourselves 0:23:25 Power, Control, and Perfectionism 0:25:42 Nonviolent Communication 0:26:23 Life-alienating Communication 0:27:26 Moralistic Judgements 0:29:16 Limiting Beliefs  0:31:35 There's always a choice  0:36:25 Crying and the culture of love  0:35:42 A generational resistance to face-to-face conversation  

“Our mission is to raise healthy animals, to get a healthy product by having healthy soil.” —Mandy Schmidt    Healthy soil leads to healthy animals, which in turn lead to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system.  Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she and her family have been raising grass-fed livestock for over 30 years. Committed to regenerative agriculture, Mandy prioritizes land stewardship and species-appropriate diets to produce the highest quality meat. In this episode, Mandy shares the secrets to her family's sustainable ranching practices, from the importance of soil health to the benefits of grass-fed beef and lamb. Tune in as Justine and Mandy talk about the definition of grass-fed vs. grass-finished livestock, the role of soil health in animal and human nutrition, generational knowledge and continuous learning in family farming, transparency and consumer education in sustainable agriculture, and more.  Meet Mandy:  Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch in West Marin, California. Mandy and her family have been raising grass-fed beef cattle, sheep, and goats on their family ranch for over 30 years. Committed to sustainable and regenerative agriculture practices, Mandy prioritizes soil health and species-appropriate diets for her livestock. As a mother of two, Mandy is passionate about providing nutrient-dense, transparent food options for her community. Mandy leads ranch tours and educational events to connect consumers with the origins of their food. Through her work, Mandy aims to inspire others to make more informed choices about the food they consume and its impact on personal and planetary health.   Website Instagram TikTok Facebook Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:27 Traditional Livestock Care Methods  03:29 Grass0Fed vs Grass-Finished 07:08 Evolving Conversations About Food 10:34 The Role of Soil Health and Food Quality  14:58 Buying Power and Direct Relationships 18:35 Questions for Informed Choices 22:45 Generational Challenges and Continous Learning  27:10 Transparency and Consumer Education  

Send us a textJoe Dawson is the kind of guy you'd want to sit down and have a drink with. That's what we did. Enjoy the show. Check out the new DECKED system and get free shipping.Check out NICKS BOOTS and use code 6ranch for a free gift. 

In this episode, Lisa chats with Jordan and Jacki Christman, a husband-and-wife team who manage JC Farms in North Dakota. Jordan, a crop farmer and Jacki, who runs a black Angus herd, share how they balance their diverse roles while raising their three kids. They go in depth about their individual roles on the farm, and how they help each other in their different tasks. They also discuss the growth of their social media presence, where they connect with a global audience, sharing their family's farming and ranching story. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Family Farming in Washington state is in crisis, and at Save Family Farming, we're trying to sound the alarm to help protect a future for family farming here. Ben Tindall, Save Family Farming Executive Director, joins Dillon with details on some of the work the organization has been up to, and shares how you can support "Farming On The Brink," our latest documentary project to highlight the family farming crisis.

11/27/24 - Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including: Who will lead Trump's USDA? The Federal Trade Commission is continuing to probe the right to repair for farmers, farm groups urging the Biden administration to make sure renewable fuel tax credits prioritize American crops, most farmers are relying on off-farm jobs to rely on their primary source of income to keep their farms running, and barriers women face entering farming. Doug discussed that, too. Then, we welcome back Alexis Burnham of Burnham Orchards (BurnhamOrchards.com) to the program. Alexis, a 7th generation family farmer, previously discussed her family's nearly 211 year old farm, which you can hear HERE. This time, the conversation surrounds female farmers, the opportunities of getting educated in ag, and how family farmers can continue with added benefits throughout the whole year when their primary crop is out of season. Then Farmer Doug opines why people want to become farmers or why multi-generation farmers want to stay on the farm. While it's difficult to make a living in today's society, it's truly a passion and unconditional love for so many. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Join host Callum Price, IEA's Director of Communications, along with Christopher Snowdon, Head of Lifestyle Economics, and Kristian Niemietz, Editorial Director, as they explore the recent farmers' protests in Westminster over inheritance tax changes. Our panel dives into the complex debate around taxing agricultural assets, food security, and the broader implications for Britain's countryside. The discussion weighs the principles of fair taxation against the practical challenges faced by family farms and agricultural businesses. The conversation then shifts to the latest free speech controversy involving police action against a journalist over a tweet. Our guests examine how the discourse around free speech has evolved, noting how different political groups change their stance depending on who's being censored. Snowdon and Niemietz discuss the concerning trend of "sensible centrists" failing to defend free speech principles consistently. Finally, Price leads the panel in analysing the growing competition between X (formerly Twitter) and BlueSky, examining whether social media platforms are truly natural monopolies. The panel explores how user migration works, the role of influential accounts in platform shifts, and whether these platforms are becoming increasingly politically segregated. They also debate whether platform ownership affects content moderation and user experience. We bring you a public affairs podcast with a difference. We want to get beyond the headlines and instead focus on the big ideas and foundational principles that matter to classical liberals. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit insider.iea.org.uk/subscribe

Unlock the secrets to regenerative farming success with Cedric Shannon from Weathertop Farm in Virginia. Listen as Cedric recounts transforming 54 acres of potential housing development land into a thriving regenerative livestock operation. Inspired by Joel Salatin, Cedric shares how he and his wife, Sarah, started their farm journey with limited resources, beginning with chickens and hogs, and progressively integrating cattle and sheep. Through continuous learning and building a supportive community, Cedric offers insights into overcoming challenges and achieving sustainable farming success.Explore the nuances of raising rabbits and chickens for profit as Cedric shares his experiences and insights. Discover the logistical challenges and rewarding solutions like hoop houses for rabbit hutches and the innovative use of rabbit manure to enhance poultry productivity. Cedric discusses the market dynamics and cultural preferences for rabbit meat, providing a thoughtful reflection on the balance between passion and practicality in small-scale farming. From family farming growth to the legacy of their operation, hear about the reinvestment in skills development and how their farm internship program has paved paths for aspiring regenerative farmers.Cedric guides us through holistic grazing management and flexible farm infrastructure strategies that are vital for thriving with limited capital. Learn about the benefits of rotational grazing and how different livestock species can synergistically enrich soil nutrients, creating a sustainable farming ecosystem. Practical advice on managing farm operations—like using electric netting over permanent fencing and the importance of movable structures—highlights the resourcefulness required to succeed in agriculture. With Cedric's insights, start your farming journey with creativity and adaptability, and become part of the sustainable farming community.Links Mentioned in the EpisodeWeathertop FarmVisit our Sponsors:Noble Research InstituteRedmondKencove Farm FenceGrazing Grass LinksProvide feedback for the podcast Website Insiders Resources (Coming Soon)Community (on Facebook) 

In this episode, I dive into the powerful lesson of turning bad decisions into wisdom. Reflecting on my own journey, I share how past mistakes don't have to be life sentences—they can actually help us grow. Join me as I talk about the importance of letting go, embracing God's purpose, and shifting our focus to the positive steps that move us forward. This is a lesson every farmer—and anyone who's ready to grow—needs to hear. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://legacyfarmer.com/apply?utm-source=Pod&utm-medium=Organic&utm-content=Bad-Decisions-vs-Good-Decisions  

We bring you an episode of CANCELLED, which is all about Ballerina Farm. Today we are diving into the world of ‘Trad Wives' and more specifically the world of Ballerina Farm which is both a brand and a woman. Hannah Neeleman is a mumfluencer, a mother of eight children and has amassed a huge 10 million followers on Instagram who follow her literally churning butter and collecting eggs from her chickens. Seems wholesome right? Wrong (kinda).Her charges include competing in a beauty pageant just two weeks postpartum, pretending to be poor but owning a $30,000 stove and a birthday present which is the stuff of nightmares (but that was technically her husband's fault). We unpack all. Plus, more of your lazy gewl stories. ENTER LAZY GEWL GIVEAWAYS HERE! A LIST OF EVERYONE WE'VE CANCELLED ALONG THE WAY:The O.C: Seth's Behind The Scenes Antics & The Issue With Marissa7th “Stop Trying To Be The Bible” HeavenTimothée ChalametThe “Ryan Gosling's Face Is Too Hot” NotebookThe OlympicsDrew BarrymoreIt Ends With Us DramaBenniferLady Gaga Listen to Mia's No Filter episode about Ballerina Farm with journalist Megan Agnew here. Listen to Mamamia's twice-daily news podcast The Quicky: I'm A Feminist, But Do I Secretly Wanna Be A Tradwife? here. SEND US YOUR LAZY GEWL STORIES:podcast@mamamia.com.au END BITS: If you're looking for something else to listen to why not check out our hilarious and seriously unhelpful podcast The Baby Bubble hosted by Clare and Jessie Stephens.Or click here to listen to But Are You Happy, hosted by Clare Stephens.Or click here to listen to the hosts of Mamamia Out Loud open up about creativity and how they stay inspired. CREDITS:Hosts: Clare and Jessie Stephens Executive Producer: Kimberley Braddish Audio Producer: Leah Porges Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In this episode of the Legacy Farmer Podcast, I dive into a message that's been hitting me hard lately: God created you to create. I've been intentional about connecting with God daily, and today, He reminded me that He put us here to act on the things He's calling us to do. I'll be sharing how fear, doubt, and ego can keep us stuck, and how trusting that small, quiet voice can lead to powerful changes not only in our lives but in the lives of those we love. If you've been feeling like you're meant for more but haven't taken that leap yet, this episode is for you. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://legacyfarmer.com/apply?utm-source=Pod&utm-medium=Organic&utm-content=God-Created-You-To-Create  

Since taking over their family’s livestock operation, Parker and Sam Beard have added a few new twists. But one thing will never change: those hills will remain in grass. More Information • LSP's Grazing & Soil Health Web Page • LSP’s Farm Transitions Tools Web Page • Iowa Organic Association You can find LSP Ear…  Read More → Source

If you find yourself uncomfortable at every turn these days, you're not alone. In this episode, the Soil Sisters wade through the idea and experience of getting comfortable with discomfort. They talk about tackling new and uncomfortable tasks - from starting a radio show, to learning holistic farm management, to participating in agriculture committees, and maintaining family land. And how it's all led to personal growth and excitement for the process. This conversation touches on their efforts to be better stewards of the land, healing family relationships through shared projects, and the importance of advocating for agricultural changes. The Soil Sisters also touch on the benefits of methylene blue as part of a daily wellness protocol and its impact on health. This conversation originally aired on KLKT-LP 107.9 Radio Lockhart.TIME STAMPS:00:00 Soil Sisters Introduction00:55 Embracing Discomfort in Life03:34 Health Habits and Uncomfortable Realizations08:26 Family Conversations and Ranch Plans10:45 Managing Discomfort and Personal Growth24:04 Community and Collaboration26:29 Participating in Important Meetings28:03 USDA NRCS State Technical Committee29:33 Municipal Advocacy Training - FARFA34:41 The Power of Decision Making45:03 Serendipitous Interaction46:57 Methylene Blue Benefits52:31 Upcoming Episode Teaser

In this episode, I dive into something that's become a cornerstone in my life—building a daily connection with God. Every morning, I take time to read, reflect, and journal, and it's made a huge impact on how I handle life's challenges. I talk about how being intentional with this practice has helped me find peace, especially during tough times, and how reframing struggles as rewards from God can bring a sense of clarity and calm. If you're looking for a way to reduce stress and find more purpose, this episode is for you. If you're ready to make a change and need guidance on where to start, we're here to help. Book a call with our team to discuss how we can support you at  https://legacyfarmer.com/apply?utm-source=Pod&utm-medium=Organic&utm-content=Rewards-of-God

Austin Allred comes from a strong lineage of farmers, including his extended family. This was a great conversation hearing the structure of his large family operation, how they use their skillsets for a certain aspect of the business.We also talked about operating a large farm, having to get creative to ensure soil health and provide healthy products, and using all of the cow manure to help fertilize their fields. This is a great episode to see a glimpse in a large, multi-generational farm.Royal Family Farming IG

About the Guests Drew Ott, a former Iowa Hawkeye football player, balances life on his Nebraska family farm with his wife, Kali, who he met at the University of Iowa where she played basketball. Married since 2017, Drew and Kali integrate modern agricultural techniques and traditional farming practices, navigating the challenges of family farming while […]

In this episode, the Soil Sisters reflect on their recent family reunion, sharing humorous and insightful moments, including their latest inspection of the hemp field. The sisters delve into the challenges and philosophies of regenerative agriculture, discussing soil health, weed management, and the importance (and long-term benefits) of natural solutions over chemical inputs. They also highlight their vision to merge legacy farming and ranching with regenerative methods to not only heal the land, but save their family's 137-year-old operation. TIME STAMPS:00:00 Introduction and Family Reunion Recap 01:25 Excitement and Challenges of Hemp Farming 04:48 Regenerative Agriculture vs. Big Ag 09:23 Innovative Solutions for Sticker Burs 12:26 Family Dynamics and Vision for the Future 16:26 Wildlife and Ranch Observations 26:13 Community Collaboration in Farming 27:28 Learning and Practicing New Skills 28:02 The Reality of Soil Health 28:46 Visiting Aunt Theresa's Goat Farm 30:13 Exploring Cousin Brianna's Property 33:54 Stress Adaptation in Plants and Humans 36:03 Understanding Weeds and Soil Health 44:07 Biological Solutions in Agriculture 48:43 Inspiration from a 79-year-old farmer, Bob Kirkwood 50:19 Concluding Thoughts and Future Topics

As Washington state continues to lose farms at an alarming rate, the public is becoming aware of the growing crisis that affects our food system, our economy and our communities more and more all the time. Pam Lewison, Director of the Washington Policy Center's Center for Agriculture, joins Dillon to talk about the reaction to her recent Seattle Times editorial on WA's farming crisis, and the increasing challenges that continue to worsen the trend.

Join us as we explore the fascinating journey of Kody, a ninth-generation agrarian from northeast Missouri, who returned to his family's farm. Kody opens up about the evolution of their farming practices, transitioning from traditional row cropping to pasture-based operations. Hear about Kody's childhood experiences on the farm, his initial reluctance towards farming due to a dislike for machinery, and how he found his way back to the agricultural lifestyle he once tried to escape. Kody's preference for livestock and grasslands is highlighted, along with the adjustments made to accommodate these preferences and the challenges and rewards of managing the family farm with his mother and grandfather.In this episode, Kody shares insights into managing a mixed farming operation, including his passion for native grasses and habitat restoration, which he nurtured during his college years at the University of Missouri. Discover how Kody and his wife balance their roles on the farm, with his wife focusing on  commercial hogs and Kody overseeing livestock, grass, and row crop aspects. Listen in as Kody discusses the introduction of rotational grazing to optimize resources, practical aspects of managing cattle and sheep, and the innovative grazing strategies they employ to ensure the health and productivity of their farm.We also explore Kody's experiences with water management for sheep grazing, the intricacies of livestock breeding and management, and the benefits of native grass restoration. Hear about the successes and challenges Kody has faced in running a diversified farming operation, from the Lake St. Louis Farm Market to online sales. Gain valuable insights into effective grazing strategies for native grasses, and learn about Kody's favorite resources and tools for farming. This episode is a must-listen for anyone interested in regenerative grazing practices and the journey of modern agrarians.Links Mentioned in the Episode:Karr Family Farms on FacebookKarr Family Farms on InstagramVisit our Sponsors:Noble Research InstituteKencove Farm Fence

An advocate for agriculture with extensive experience in both the political and non-profit realms has been named Save Family Farming's new leader. Ben Tindall, new Save Family Farming Executive Director, joins Dillon to share his passion for advocacy and protecting the future of family farming in Washington state.l

Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Alexis Burnham, of Burnham Orchards. https://www.burnhamorchards.com The Burnham Family Farm dates back to the early 1800s when William and Eleanor Tillinghast received 160 acres of land in the Firelands of Ohio. From juicy apples to succulent peaches, they grow fruits that delight your taste buds directly to the public at their 200 year old farm. You can pick your own in season, visit Grandma Bea's Bakery, The Market, and The Tap Room.

In this episode of the Farm Family Harmony Podcast, Elaine is joined by friend Lauren Lundt. Lauren shares her journey from Central Florida to Iowa, marrying into a multi-generational farming family. Facing unexpected challenges like the passing of her father-in-law, Lauren offers insights into building relationships with in-laws and finding her place in the farming community. Together, Lauren and Elaine discuss the importance of communication, setting boundaries, and embracing change. Lauren's story highlights the need for understanding and flexibility as farm families navigate evolving dynamics. “I hate texting for communication… I'm a big believer in being able to see people's eyeballs. And the eyes are the window to the soul and to have a sense of the tonality”. Timestamps 6:57 Discusses how in-laws face challenges in adjusting to new roles and emotional support after the loss of a spouse. 10:49 Reveals helpful communication strategies for in-laws. 15:53 Lauren describes her experience with her husband and in-laws after the death of her father-in-law and one of the founders of their farm. 24:45 Elaine and Lauren reflect on their experience with in-laws in agriculture, mentioning the importance of cultural DNA and the need for vulnerability and honesty in decision-making. 29:38 Emphasizes how to balance farm work and family life, highlighting the tension between work and play for the next generation. Download for free here: elainefroese.com/free-planning-resources/ Book Elaine Froese to Speak at Your Next Event: elainefroese.com/speaking Get a Farm Transition coach: elainefroese.com/coaching Shop Elaine's Bookstore: elainefroese.com/shop/#books. Order Words That Change Minds Here: https://amzn.to/3RQUVKb Our founding Members launch is now past, and if you'd like to be on the waitlist to join our Farm Family Transition Membership, please sign up for the waitlist to join us in October: elainefroese.com/membership

For our very first episode of The Soil Sisters Podcast, we had the incredible opportunity to commune with our friend Chad Johnson, a visionary in ecosystem design and a true inspiration for anyone looking to make a positive impact on the world through their relationship with nature. Our conversation explores the essence of regenerative living, the interconnectedness of all life, and the profound impact that nurturing our soil has on everything from plant nutrition to human health. Chad shares his expertise on creating living ecosystems that not only thrive on their own but also regenerate the land and soul. We delve into the importance of community, the power of dreaming big, and how anyone can start their journey towards living a more connected and regenerative life. This episode marks the beginning of our adventure, aiming to inspire you to join us in the revolution of life, love, communication, and community for a better world.

On tomorrow's Ag Business Episode I am profiling a farmer from South Virginia with an impressive vegetable farm.  This made me think about the interview I did with the owners of Diemand Farm back in 2019 and how many different enterprises and value added products they had to keep going.  I thought this was a great tie in for tomorrow's ag business episode, and I am eager to play it for you again.

Avery Shoffner has her own flock of sheep, is a senior in high school, lives on her family's Century Farm and makes a great income over the summer showing the sheep that she raises. Avery has been involved in raising and showing sheep, largely influenced by her grandfather, since she was very young.  Today, she manages her own flock, exchanges labor on her grandfather's farm for feed and pasture and is at a show every weekend of the summer.  She has become hyper-focused on this supervised agricultural experience, stepping away from school sports and the FFA officer team for dual reasons.  First, is her devotion to this project and showmanship, which takes priority over everything else.  Second is the wisdom and integrity of knowing that she wasn't giving what she believed to be necessary attention to those other things when there was somebody waiting in the wings who would. Avery loves her family, her farm and her sheep.  She also has a heart for service.  So, after graduation she is starting her collegiate career at a nearby community college.  This will allow her continue living at home, save money and work on the farm.  She will be pursuing a career as an elementary school teacher.  She knows she wants to help people and to make a difference, and that is where she believes she can do it best!

In this episode, Stan is joined by Raney and Tyler Nutt. Raney and Tyler are a father-son duo who have been farming together for 10 years. Throughout the conversation, they discuss the joys of working together, and what farming has done for their family.We'd love to hear your feedback! Please reach out to us if you have ideas for future shows or how we can make That Farm Life even better! Email us at aghealth@williamsbu.edu!That Farm Life is produced by Eagle Farms at Williams Baptist University. That Farm Life Podcast is also a resource of Agri Health Network. For more information and to find more resources, check out AgriHealth.net. Are you interested in graduating from college debt free? Check out the Williams Works program at WBU! For more information, call 870-759-4120 or email admissions@williamsbu.edu.

Hayley Painter is the co-CEO and co-Founder of Painterland Sisters, an organic skyr yogurt company a mission to connect consumers with family farmers. On this episode of ITS, Hayley tells Ali why she and her sister Stephanie began packaging their thick, creamy yogurt, how they're changing the narrative on dairy farming, and what the future holds for the sisters and their community.In the Sauce is Powered by Simplecast.