Podcast appearances and mentions of kelly stein

Austin James talks with Kelly Stein about the upcoming Fifolet Halloween Festival with 10/31 Consortium

It's Founder Friday! We are traveling to Panama to learn about one of the greatest cafes and roasters, Cafe Unido through a wonderful conversation with its founder, Benito Burmudez.  Inspired by the idea that Panama has some to of the world's best coffees, the first Café Unido opens its doors in 2014 in the city of Panama with a clear goal: provide a space for Panamanians to learn and appreciate coffee grown by different local producers, their distinct terroirs, regions, micro lots, varietals and processes while at the same time giving back to coffee growing regions. Over the years they evolved from a single shop, to nine stores, seven in Panama City, one in Boquete, and a new store in Washington DC. Benito had previously opened and run a successful restaurant, Maito, prior to Unido and is also a Panama Barista Championship 2nd place finisher. Since founding the company he has been tirelessly promoting the celebration and deeper understanding of the coffees of Panama to the world.  Today we will be talking all about this journey, what has made it successful, the lessons learned, and much more... We cover:  How Restaurant experience helped Staying motivated through tough times Working to win over locals to a new flavor of coffee Being flexible and not snobbish about coffee Training system and structure Delegation and investing in understanding  Culture and values at scale The biggest mistake in growing the business  Allowing for the brand's evolution and how to judge success  Exploring the depth and variety of Panama coffee Expansion to the states  Links: https://cafeunido.com Instagram: @cafeunido Related episodes: 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast 289 : Founder Friday w/ Ochen Simon Eidodo of Chariots Coffees, Uganda!   Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com

This year the World Barista Championship was held in Milan, Italy. The winner of that competition accomplished not only a historic win as the first champion to hail from a producing country, but accomplished a life long dream born from a long history of developing as a person and a professional all to better serve others.  Today we get to talk with the new World Barista Champion, Diego Campos of Colombia! Diego is a 3 time Colombian Barista Champion who has been a coffee professional for 13 years ever since staring work with Colombia's famed Amor Perfecto. Once there he first started working as a roaster, then barista, all the while honing his skills as a competitor and growing as a person who was determined not just to win, but to inspire, and give of himself to his customers, peers, and the world.  On top owns and operates a coffee farm with his family called Diamante Coffee Farm.  In our conversation with Diego we get to hear the story of how he came to coffee, his growth, challenges, accomplishments, and his goals for how he wants to use his influence to help consumers and professionals alike.  We cover: Choosing coffee as a career Beginning as a roaster The difference between a bar barista and competition barista His philosophy on what it means to be a professional Why you need to be a good person Why technical perfection doe not win hearts The value of developing the sensory experience Serving humans and connecting with consumers Goals for the future and advice to other coffee professionals hungry to grow  Links: Diamante Coffee Farm  Amor Perfecto Diego on Instagram Related Episodes: 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 020 Joe Marrocco : Transparency, Origin Knowledge,and Your Shop : How to approach and apply coffee origin information to enhance, not detract, from the cafe experience Sustainability Series #1 : The Farm 251 : Fermentation and the Future of Farming w/ Lucia Solis 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast 288 : The Truth behind Cheap Coffee w/ Karl Weinhold Brazil     Visit our awesome sponsors! Ground Control : Revolutionary Batch Brew Coffee! www.groundcontrol.coffee   The Barista Series: Best Plant Based Beverages on Earth! www.pacificfoodservice.com

When we think about coffee roasting we generally assume that roasting happens once green coffee leaves its county of origin taking much of the coffee's value along with it. But there is a growing movement of entrepreneurs who are keeping their coffee's value right at home by roasting at origin and shipping direct to shops and consumers. 25 years ago that movement was catalyzed and led by today's very special guest, Luis Fernando, Founder of Amor Perfecto in Colombia.  Luis' quest was to bring the freshest, best tasting Colombian coffee to the world and he started by breaking the law. It was illegal at the time to roast and/or sell quality beans locally but through his passion, championing roasted at origin Colombian coffee, Luis not only was able to get the law changed but has today built global team of FNC-affiliated growers, agricultural technology companies, master roasters, baristas, packagers, chefs and coffee aficionados all brining the finest Colombian Coffee to the entire world.  Luis and his team at Amor Perfecto have won a host of awards for their coffee, barista skill, and business. The most impressive result of all Luis' work though is his legacy and the impact Amor Perfecto has had on countless professionals, farmers, and like minded entrepreneurs.  In this episode we cover: We cover: From flowers to coffee Adding value at origin From illegal operation to trail blazer  Changing laws to revolutionize coffee culture in Colombia Barista competitions and networking Learning to roast and developing the business True local coffee Exporting origin roasted coffee Advice to other entrepreneurs at origin  Developing professional barista culture Partnering with growers Sustainability legacy and future farmers  Links: www.amorperfecto.com   Episodes to listen to next: 288 : The Truth behind Cheap Coffee w/ Karl Weinhold 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast Visit our sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

The problem of cheap coffee keeps producers trapped in cycles of poverty and keeps the power in the hands of those least impacted by what is at best a global crisis. What has led to this current state of the industry and how can we be informed and equipped to make changes with the power we each posses to create a better future and tip the scales in favor of those whose lives are literally on the line? Well that is the subject of the new book "Cheap Coffee" by today's guest, Karl Weinhold. Karl Wienhold is a consultant, researcher and organizer of postcolonial rural development. He is dedicated to trying to better understand and undo extractive economic power structures that have oppressed people and degraded ecosystems to enrich others since colonial times. He studies coffee, microeconomics, agroforestry, circular economies, and generally fitting square pegs through round holes. He spent several years working as a management consultant specializing in international trade, later shifting to rural development economics and focusing on improving agricultural value chains of tropical cash crops for public, private, and third sector clients. Since founding the farmers' collective Cedro Alto in 2013, he has been supporting smallholder coffee farmers in Colombia, advocating for them in export markets, and moving physical coffee around the world. He has an MBA in global management, resides in Colombia, and is the author of the book "Cheap Coffee. In our conversation today we talk about Karls journey in coffee and how his experiences, research, and philosophies have developed and contributed to this book. We explore many facets of Cheap Coffee and discuss questions related to the mechanisms behind the crisis and what we need to be aware of in order to take more informed actions as individuals and business owners.  We cover: Sustainability and the need for definitions Power structures Changing for long term benefit How we market and what we practice The complexity of both the problem and the solutions The mechanisms at work behind the scenes Perpetuating poverty porn Ownership of images and the supply chain Better business models  Helping without condescension  Curiosity, investigation, and purposeful partnerships Links: www.cheapcoffeebook.com Karls Youtube Channel    Related episodes to listen to next: 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge 072: Taking an Origin Trip w/ Kim Elena-Ionescu : How to go to origin in a mutual beneficial way 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast 020 Joe Marrocco : Transparency, Origin Knowledge,and Your Shop : How to approach and apply coffee origin information to enhance, not detract, from the cafe experience RoR #6: Buying Less and Doing More w/ Ever Meister   Visit our sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

Olá, querido ouvinte!Estamos de volta com o Plantão de Notícias, sempre com a participação da nossa amiga Kelly Stein, e dessa vez com um novo participante, o amigo Cozinheiro Raul Godoy. Essa semana teve desde a família que deu um calote de R$800,00 no Coco Bambu, ao vinho envelhecido no espaço que pode ser vendido por US$ 1 milhão.Um agradecimento especial, a quem nos apoia na nossa campanha de financiamento coletivo do APOIA.se, se você também gosta do Marcha e Sai e quer contribuir para que ele continue existindo, dê uma conferida na nossa campanha, a partir de 10R$ por mês você já nos ajuda a manter esse podcast no ar.

Olá, querido ouvinte! Essa semana voltamos com mais um plantão Marcha e Sai, sempre acompanhados pela nossa amiga Kelly Stein do Portal Coffea, dessa vez trouxemos o que de mais importante aconteceu no mundo da gastronomia, e da alimentação nos meses de março e abril, teve desde o lançamento do edital do primeiro mestrado de gastronomia no Brasil, passando pela nova jurada do Masterchef, Helena Rizzo e terminando em um dos absurdos que nem nos assusta mais, o prefeito de Curitiba Rafael Greca, criando um projeto de lei, para multar quem distribuir comida a sem-teto sem autorização na cidade. Obrigado por nos acompanharem mais uma semana, um agradecimento especial a quem colabora com a nossa campanha de financiamento coletivo no APOIA.se, a partir de 10 reais você já pode estar contribuindo com este Podcast, em apoia.se/marchaesaipodcast . Espero que todos gostem do episódio até semana que vem e tchau!

Olá, querido ouvinte! Voltamos com mais um plantão de notícias, em parceria com a nossa amiga Kelly Stein do Portal Coffea. Dessa vez falamos sobre o atual estado da pandemia no Brasil, a descoberta de uma cervejaria de 5mil anos no Egito, e muitos outros assuntos. Obrigado por nos acompanharem mais uma semana, um agradecimento especial a quem colabora com a nossa campanha de financiamento coletivo no APOIA.se, a partir de 10 reais você já pode estar contribuindo com este Podcast, em apoia.se/marchaesaipodcast . Espero que todos gostem do episódio até semana que vem e tchau!

Olá, querido ouvinte!Essa semana eu e a Kelly Stein do Coffea, conversamos com Néli Pereira, que é jornalista de formação, tendo trabalhado por mais de 20 anos em redações com da Band News, BBC Brasil e Londres, sempre tendo o Brasil como norte de seu trabalho, fez dois mestrados um em semiótica da cultura, e outro estudos culturais latino americanos, hoje ela desenvolve uma pesquisa como mixologista e bartender no universo dos ingredientes brasileiros e o uso deles na coquetelaria, trabalho que deve sair como livro até julho.Obrigado por nos acompanharem mais uma semana, um agradecimento especial a quem colabora com a nossa campanha de financiamento coletivo no APOIA.se, a partir de 10 reais você já pode estar contribuindo com este Podcast, em apoia.se/marchaesaipodcast. Espero que todos gostem do episódio até semana que vem e tchau!

Olá, Querido ouvinte!Estamos de volta com o primeiro plantão de notícias de 2021, como sempre estamos acompanhados pela Kelly Stein do portal Coffea, discutimos os recentes protestos contra o retorno de São Paulo a fase vermelha, o falecimento de Albert Roux e muitos outros assuntos que aconteceram nesse último mês.Obrigado por nos acompanharem mais uma semana, um agradecimento especial a quem colabora com a nossa campanha de financiamento coletivo no APOIA.se, a partir de 10 reais você já pode estar contribuindo com este Podcast, em apoia.se/marchaesaipodcast .

On today's episode we get to have a conversation with Abner Roldan who, along with his wife Karla Quiñones founded one of Puerto Ricos best coffee shops, Cafe Comunion. Abner is also Puerto Rico's latte art champion 2014 & '15, a member of the Barista Magazine Editorial Board AND the recent Sprudgie Award winner of Best Coffee Podcast! (La Crema) In this interview we start right at the beginning to learn about Abner's entry into coffee, the story of founding Cafe Comunion, starting his award winning podcast, and his experiences as he has grown as a coffee professional serving both the Puerto Rican coffee community and the Spanish speaking coffee community globally.  We cover: Starting in coffee and building a career Starting the shop Deciding to building in Puerto Rico Connecting community Why the industry needs to expand its reach to other cultures   Inspiring other businesses Not  forgetting about your culture, language , and roots How to welcome more people and offer better resources Links: Abner's IG Cafe Comunion IG   Related Episodes: 236 : Founder Friday! w/ Meil Castagna-Herrera & Curtis Herrera of Cafe Corazon! 061 : You Don’t Know Beans about Brazil w/ Kelly Stein, Coffea Podcast 072: Taking an Origin Trip w/ Kim Elena-Ionescu : How to go to origin in a mutual beneficial way 103 : The Colombian Coffee Connection w/ Ervin Liz   Need consulting? Reach out! chris@keystotheshop.com   The BEST in commercial coffee equipment! www.prima-coffee.com/keys   Want the best plant based beverage for your coffee drinks? www.pacificfoods.com/food-service

Olá, querido ouvinte!No episódio dessa semana voltamos com mais um plantão de notícias, novamente com a participação da nossa amiga Kelly Stein do portal COFFEA, falando sobre os acontecimentos mais importantes da gastronomia nos últimos trinta dias, teve muita TRETA, notícias importantes, bizarras e muita coisa pouco relevante para sua vida.Um agradecimento especial a quem colabora com a nossa campanha de financiamento coletivo no APOIA.se, a partir de 10 reais você já pode estar contribuindo com este Podcast.

Olá, querido ouvinte!No Marcha e Sai dessa semana voltamos com o nosso Plantão de Notícias, dessa vez nós contamos com a participação da Kelly Stein lá do podcast Coffea, que vai nos ajudar a entender o que aconteceu na gastronomia nesse ultimo mês, que foi da Pandemia até o Pudim do Rodrigo Hilbert, passando pelas denúncias de racismo na ABRACERVA e o falecimento do grande cozinheiro Pierre Troigros.Muito obrigado por acompanhar o Marcha e Sai, se você gosta do nosso trabalho, por favor contribua com a campanha de financiamento coletivo do APOIA.se, e ajude a manter o podcast vivo. Redes Sociais :Coffea https://www.instagram.com/portalcoffea/

Até a década de 1950, essa frase se completaria assim: “na cozinha”. Graças aos movimentos feministas que se intensificaram a partir da década de 1960, hoje é “onde ela quiser”. Inclusive na cozinha! Na gastronomia, a mulher ganha cada vez mais espaço nas cozinhas profissionais. No setor do café, isso não é diferente. No podcast desta semana, Guta Chaves entrevista a jovem Carol Megale, mãe de duas meninas, que empreendeu no mercado de café especial, abrindo o Zel Café. Instalado num belo casarão da rua Pamplona, 145 (Jardim Paulista, SP), é um misto de cafeteria, restaurante e livraria. O café vem diretamente da fazenda da família. Para celebrar o Dia Internacional da Mulher, Carol lança de 6/3 a 30/3, a Exposição “Mulheres do Café”, que homenageia jovens empreendedoras que trouxeram novas perspectivas ao setor: a barista Cecília Sanada, a bioquímica e especialista em percepções multisensoriais, Fabiana Carvalho, as jornalistas Giuliana Bastos e Kelly Stein, ainda, Mariana Proença, da Café Editora e Simone de Paula, da Café com Arte. Vale muito ouvir o podcast, com a história da Carol e conhecer a cafeteria e a exposição dessas adoráveis mulheres. Tim-Tim!

Olá, querido ouvinte!Essa semana o Marcha e Sai vem com um assunto que é paixão nacional, o café, para isso trouxemos alguém que entende tudo sobre o assunto, Kelly Stein Colunista da Barista Magazine, STIR Tea&Coffee Magazine, Standart Magazine, idealizadora do COFFEA e COFFEA Trips e colega podcaster do Coffea.Especificamente nesse episódio falamos sobre a relação do café com a cozinha profissional, é apaixonante conversar com alguém que entende tanto sobre algo como ela entede sobre café, sinceramente eu e o Rapha fomos meros ouvintes nesse episódio e não podia ser diferente, falando sério, de coração mesmo esse programa está demais, não deixe de seguir e acompanhar o trabalho da Kelly vale muito a pena.Rede Sociais:Coffea https://www.instagram.com/portalcoffea/https://www.instagram.com/coffeatrips/Kellyhttps://www.instagram.com/kellinhas/Marcha e Sai https://www.instagram.com/marchaesaipodcast/?hl=pt-brhttps://twitter.com/MarchaSai

In this very special episode, we announce the 2017 Sprudgie Awards Finalists! Listen to find out who got nominated!   Notable Roaster Take Flight Coffee (Los Angeles) Onyx Coffee Lab (Bentonville, AR) Assembly Coffee (London) Colonna Coffee (Bath, UK) Maquina Coffee Roasters (Oakland) Talor & Jorgen (Oslo)   Notable Coffee Producer Jose Gallardo (Panama) Marta Dalton (Guatemala) Aida Batlle (El Salvador) The Producers of Port of Mokha (Yemen) La Palma el Tucan (Colombia) Ernesto Menendez (El Salvador)   Best New Product December Dripper Kruve BRO Stagg EKG Barista Hustle Tamper World Specialty Coffee Map by Cafe Imports   Best Coffee Video / Film “The Young And The Spoonless” by Cafe Imports “I Yelp By The Way” by Dapper & Wise Coffee Roasters “The Race to Save Coffee” by the Washington Post RealChrisBaca on Youtube Clive Coffee on Youtube James Hoffmann on Youtube   Best Coffee Writing WIKARCS by Colin Harmon “New York City Coffee: A Caffeinated History” by Erin Meister Ashley Rodriguez for Barista Magazine Online Jenn Chen (collected works) RJ Joseph (collected works) Kelly Stein (collected works)   Best Coffee Magazine Standart Drift Roast Barista Magazine Caffeine Revista Magazine   Best Coffee Instagram / Twitter Account Coldbrew420 Letsbrew.coffee Matt Perger 3000 Thieves Jenn Chen Michelle Johnson   Best Coffee Podcast The Coffee Podcast Cat & Cloud Boss Barista Keys to the Shop Tamper Tantrum Racist Sandwich   Best Coffee Subscription Service Dept of Brewology Barista Hustle Sudden Coffee Compelling Coffee Angel’s Cup The Coffeevine   Best Design / Packaging Stumptown Methodical Coffee Brandywine Coffee Roasters Talor & Jorgen Thou Mayest Little Wolf   Best New Cafe Narrative Coffee (Everett, WA) Cherry Street Public House (Seattle, WA) Love Supreme Portobello (Dublin) Nemesis Coffee (Vancouver, BC) Center Coffee (Seoul) Catalyst Coffee (Auckland, NZ)   Outstanding Achievement in the Field of Excellence Miki Suzuki  Mokhtar Alkhanshali Department of Brewology Pamela Chng  Abner Roldan & Karla Ly Quiñones García  Cole & Aisha Pew

When it comes to coffee, what do you think of when I say "Brazil"? Chances are good that some of the things that come to mind are, in fact misconceptions. On today's episode, Kelly Stein, Host of the Brazilian coffee podcast, Coffea, helps us explore the true bounty and quality that Brazil has to offer, dispel myths that plague the country, and gives us actions we can take to properly relate the coffee of Brazil. The information in this interview can be applied to all coffee and I hope we can walk away from this conversation having a different mindset toward both Brazil and the way we approach origins on the whole. Enjoy!   COFFEA links: http://portalcoffea.com/ https://www.facebook.com/portalCOFFEA/ https://www.instagram.com/portalcoffea/   I highly recommend this special episode in English: What you should know about Brazilian coffee. http://portalcoffea.com/episodes/ep-03-what-you-should-know-about-brazilian-coffee/   OTHER LINKS IN ENGLISH: http://portalcoffea.com/episodes/coffea01-verticalization-in-coffee/ http://portalcoffea.com/episodes/ep-02-brazilian-women-in-coffee/ http://portalcoffea.com/episodes/ep-03-what-you-should-know-about-brazilian-coffee/ http://portalcoffea.com/episodes/ep-04-coffee-seasonality-in-brazil/  If you want to know my work at the magazines: STIR Tea&Coffee http://stir-tea-coffee.com/topics/kelly-stein/  Barista Magazine http://www.baristamagazine.com/baristas-brazil/ http://www.baristamagazine.com/history-coffee-science-brazil/ http://www.baristamagazine.com/brazil-great-coffee-science/ http://www.baristamagazine.com/10-minutes-martha-grill/  

O que é GOURMETIZAÇÃO? Para entendermos melhor esse universo gourmert recebemos no Pixel Redondo Kelly Stein! Continue lendo em: Pixel Redondo 07 – Gourmetização (com Kelly Stein)

This arrangement was created by Al Robinson in my course "Arranging with Finale and Band in a Box" at Central Connecticut State University. The recording was made in my course "Digital Audio Applications" also at CCSU with Kimberly Everson (bassoon) and Kelly Stein (clarinet). Al used Finale to arrange the piece based on a MIDI file and Kim and Kelly did the editing in Audacity.