Podcasts about amor perfecto

When Martin Mayorga first entered the coffee industry it was not as someone whose singular passion was the product, but the people and communities behind it that were unseen and more often that not, unrewarded for their work. He had and still has a mission to address this disparity. Born in Guatemala City to a Nicaraguan father and a Peruvian mother, Martin's early life was a mosaic of Latin American cultures and unique challenges, including losing everything to an earthquake in Guatemala and then again to a revolution in Nicaragua. This journey from Guatemala to Nicaragua, Costa Rica, Peru, and finally the United States exposed him to a variety of perspectives and challenges faced by people across these regions while eventually providing him the opportunities unique to the United States Returning to Nicaragua at 18, Martin was confronted with the harsh realities faced by local farmers and their communities. This experience was pivotal, shaping his mission to uplift Latin American communities through sustainable business practices. Leveraging his education in International Business and Finance from Georgetown University, Martin embarked on a journey to make a positive impact for farmers in Latin Americas well as consumers in the United States.  Under Martin's leadership, Mayorga Organics has become more than a coffee company; it's a symbol of hope and empowerment for over 6,000 small farmers across 10 Latin American countries. The company's commitment to organic farming and direct relationships with farmers has not only improved the lives of these communities but also helped to transform consumer perception of ethical consumption in the U.S. Today we will be challenged, enlightened, and inspired as we get to explore the arc of Martin's journey and discuss the various critical components of what has gone into the mission that continues to guide Mayorga Coffee and more broadly Mayorga Organics- "To eliminate systemic poverty in Latin America through responsible trade of artisanal organic foods." Here are just some of the things we cover:  Martin's entry into the coffee industry Pivotal moments in Martins diverse upbringing that shapes his world view Values and vision for addressing the gap between consumer and farmer Why we need scale to make impact Being patient and steady in your goals in spite of naysayers  Giving regular coffee farmers options Competition and collaboration vs domination Considering the impact of investors on the long-term efficacy of a business  What to do now to make a difference in the future Links: www.mayorgacoffee.com @mayorgacoffee on Instagram  YouTube Video on Mayorga Coffee Related episodes:  Sustainability Series #1 : The Farm 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge 060 : Serving the Coffee Plant w/ Hanna Neuschwander, World Coffee Research COVID-19 Focus: Perspective form Burundi w/ Jeanine Niyonzima-Aroian, JNP Coffee 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 447: Understanding the Business of Coffee w/ Maxwell Colonna-Dashwood Hire Keys to the Shop Consulting to work with you 1:1 to transform your coffee shop operations, quality, and people. Custom consulting for your unique business. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min   Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com

1 Juan 4:18 (NTV) En esa clase de amor no hay temor, porque el amor perfecto expulsa todo temor. Si tenemos miedo es por temor al castigo, y esto muestra que no hemos experimentado plenamente el perfecto amor de Dios. La total y completa confianza del amor de Dios hacia nosotros, es la clave para vencer el temor. Confiar en el amor de Dios es rehusarnos a ceder ante el temor. Sin embargo, algunas veces estamos temerosos; en ocasiones este “espíritu de temor” nos logra vencer, y para enfrentar este temor necesitamos aprender a confiar en el amor de Dios. En el diccionario de nuestro corazón debe estar primero la palabra AMOR, que temor. Suscríbete a nuestro canal para disfrutar de todos nuestros contenidos y reúnete con nosotros todos los domingos a las 11:00 a.m. Carrera 22 No.164-24 Somos una iglesia relevante, contemporánea y radical. Estamos comprometidos con la transformación de vidas y nuestro anhelo es guiar a cada persona en una relación creciente con nuestro Padre. Pastores fundadores: Felipe Echeverri y Catalina Delgado.

Met up with one our favorite guests Luis Fernando, Founder of Amor Perfecto, for breakfast in Bogota, Colombia. During our recording we had hoped to share our love for coffee over a cup of coffee in Bogota and we are happy that we were able to meet and catch-up. We loved learning about what the company its growth and future plans. Amor Perfecto has six locations in Bogota and is poised for a global expansion.We also had a chance to visit the Amor Perfecto Cafe Laboratory where we experienced 3 different ways of processing coffee. Much like wine tasting, coffee tasting itself is an art. The flavors change from fruity to woody, smooth to bold, simply based on the way the beans are processed.Headover to our instagram page to see some of these special moments.  https://www.instagram.com/mindful_businesses_podcast/____________________________________________________________________________________________________________In this episode, we have Luis Fernando Velez founder of Amor Perfecto with whom our host Vidhya Iyer talks about their common love for a good cup of coffee - with its perfect aroma and complex flavors. Luis shares what is entailed in producing a rich and fragrant coffee. It starts from the coffee cherry picked at the exact ripeness using high-tech refractometers to find the optimal ripeness to pick each variety of dark red for one to purple for another. At Amor Perfecto each bean is hand-picked, unlike some other brands who prefer strip harvesting by machine, an efficient, affordable, but indiscriminate practice. The beans are then expertly processed and most importantly roasted close to where they are picked. For over 200 years Colombia has been exporting green coffee beans to be roasted in consuming countries all over the world. In fact, it was illegal to roast quality coffee in Colombia until 2003. The government and the growers had been convinced that the consuming countries knew better than them how to perfectly roast coffee, robbing Colombians of additional revenues by adding value to their crop. Amor Perfecto fought to change the law and volunteered as guinea pigs to show lawmakers that their signature crop was not just for export. Grab a cup of coffee and tune in to listen to Luis' fascinating stories. https://amorperfecto.com/https://www.mindfulbusinessespodcast.com/ 

GRACIA DIVINA | Episodio 20 | Amor Perfecto | Pinceladas de Pablo el Veneciano --- Send in a voice message: https://podcasters.spotify.com/pod/show/metafisica/message

¿Alguna vez han experimentado esa sensación de estar en armonía con el universo, de sentir que todo fluye de manera perfecta? Eso es la gracia en acción.La gracia, ese regalo divino que nos llena de bendiciones y nos conecta con lo más elevado en nosotros mismos.La gracia va más allá de lo tangible, de lo que vemos a simple vista. Se trata de los pensamientos, los sentimientos y nuestro mundo interior. Es el encuentro divino con nosotros mismos, con nuestra esencia más pura. En otras palabras, es el despertar al amor perfecto que reside en cada uno de nosotros.Dios está dentro de nosotros, y cuando vivimos en gracia, experimentamos la plenitud de todo lo bello y lo superior. Es como entrar a una cafetería y encontrar justo lo que necesitamos, incluso antes de pedirlo. Es como si todo encajara perfectamente en nuestras vidas, sin que lo merezcamos, simplemente porque estamos en sintonía con esa vibración de la gracia.Vivir con gracia implica buscar la felicidad y el propósito en cada momento de nuestras vidas. Es llenar nuestro tiempo con actividades que nos hacen felices y que tienen un propósito más allá de nosotros mismos. Es estimular nuestra naturaleza espiritual y encontrar formas de servir a los demás.Para vivir con gracia, es importante aprender a identificarla y abrazarla. Es reconocer que las oportunidades y los desafíos que se presentan en nuestra vida son puertas que nos invitan a crecer y a expandir nuestra conciencia. Es confiar en que el universo tiene un plan perfecto para nosotros y que todo se acomodará en el momento adecuado.Sin embargo, actuar con gracia no siempre es fácil. A veces nos enfrentamos a situaciones difíciles que ponen a prueba nuestra fe y nuestra capacidad de amar. Pero es en esos momentos cuando más necesitamos recordar que la gracia está disponible para nosotros y que podemos encontrar fuerza y sabiduría en nuestro interior.La gracia nos conecta con el amor y nos permite manifestarlo en nuestras vidas. Amar a Dios y amar a nuestros semejantes son expresiones de ese amor perfecto que fluye a través de nosotros. Es renunciar a la limitación del ego y abrirnos a algo más grande, a algo trascendental.En este viaje hacia el despertar del amor perfecto, también debemos aprender a autocorregirnos y a transformar nuestra negatividad. Es un proceso de barrido de pensamientos y emociones discordantes que nos impiden vivir en gracia. Es abrirnos a las oportunidades de servicio y encontrar formas de compartir nuestras experiencias y conocimientos con los demás.Cuando actuamos desde el amor y la gracia, experimentamos una conexión profunda con el universo. Nos convertimos en canales de luz y bendiciones para aquellos que nos rodean. Nuestra vida adquiere un propósito más elevado, y cada acción que realizamos se vuelve significativa.Así que los invito a reflexionar sobre el don de la gracia y a despertar al amor perfecto en sus vidas. Abracen la posibilidad de vivir en armonía con lo divino, de recibir bendiciones sin merecerlas y de ser agentes de cambio a través del amor y el servicio.Recordemos que todos somos portadores de este don y que el mundo necesita más personas dispuestas a vivir desde la gracia y a despertar al amor perfecto. Juntos, podemos crear una realidad más bella y armoniosa para todos.Gracias. Gracias por contribuir a la expansión de la Enseñanza Enlaces Centro Metafísico https://linktr.ee/CentroMetafisico

ESPERANZA EN LA ENCARNACIÓN | Amor Perfecto --- Send in a voice message: https://podcasters.spotify.com/pod/show/metafisica/message

In order to train people in coffee and barista skills you have to not only be a student of your subject, but also a student of your students and their unique context. In recent years we have seen an incredible explosion of coffee eduction in producing countries where the landscape of learning is among the most unique given their deep relationship with coffee. Today we will be talking with an educator whose commitment to learning and bringing understanding to this context is making great impact. I am excited to be chatting with Fabiola Solano of sOY barista in Costa Rica! As a certified with the Coffee Diploma and Authorized SCA Trainer (AST) in 2018, Fabiola began her preparation as a barista in 2013. She also has a bachelor's degree in business administration, a degree in marketing, and a specialization in hotel operations management. She is currently studying for the Certificate of Advanced Studies in Coffee Excellence at the Zurich University of Applied Sciences. She has dedicated herself to content creation since 2015 for her blog Soy Barista, always focusing on updated and relevant data for the Spanish-speaking community We cover:  Fabiola's entry into coffee  The unique landscape of Costa Rican coffee culture Training and educating on foundational information The importance of certifications and career tracks Best practices for training baristas Exploring all levels of quality Practical results of education on the local industry over time  Links: https://www.soybarista.com/en/home @soybaristacr   Listen to these episodes next: 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama! 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 313 : Coffee Education and Training w/ Michael Phillips of Blue Bottle Coffee   Visit our awesome Sponsors! GROUND BREAKING BREWING MADE SIMPLE! www.groundcontrol.coffee   THE BEST PLANT-BASED BEVERAGES ON THE PLANET! www.Pacificfoodservice.com   30 years of resourcing you with the best products and education! www.coffeefest.com Use Code: "KEYS" for 50% General Admission  

Gracias por contribuir a la expansión de la Enseñanza Enlaces Centro Metafísico https://linktr.ee/CentroMetafisico

Specialty coffee has its fair share of challenges across the supply chain. Solutions for those challenges are only as good as how they were created, namely, whether they were created collaboratively and with deference to those most impacted. In short, when we connect with each other in shared work toward common goals, we see progress.  Today we will be talking with someone whose work in telling the important stories of coffee and producing events for connection is making a big impact. I am so pleased to welcome Henry Wilson to the show! Henry Wilson is the founder of the popular coffee news organization, Perfect Daily Grind as well as the founder of The Producer Roaster Forum. What started as a fascination for the stories of coffee, turned into a much larger enterprise which focuses on connection and bringing the best information and diverse perspectives to bear on the challenges that face our growing industry.  In this conversation with Henry we talk about his road to establishing these platforms and especially focus on the importance of collaboration, connection, and relationship through the Producer Roaster Forum and what we can apply from its example in our own efforts to connect and create a better future.    Links: www.perfectdailygrind.com www.producerroasterforum.com www.intelligence.coffee   Related episodes: 393 : The Tyranny of Taste w/ Kosta Kallivrousis 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! Sustainability Series #2 : Importing & Roasting 288 : The Truth behind Cheap Coffee w/ Karl Weinhold Sustainability Series #1 : The Farm 358 : Changing Coffee Through Proportional Pricing w/ Andy and Nanelle Newbom of Torque Coffee 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge   Interested in leveling up your coffee shop or setting up 1:1 coaching? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com  

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Gracias por contribuir a la expansión de la Enseñanza Enlaces Centro Metafísico https://linktr.ee/CentroMetafisico

No existen los amores de novela

Comunica Román R. Calápiz @calapiz Gracias por contribuir a la expansión de la Enseñanza Enlaces Centro Metafísico https://linktr.ee/CentroMetafisico

Comunica Román R. Calápiz @calapiz Gracias por contribuir a la expansión de la Enseñanza Enlaces Centro Metafísico https://linktr.ee/CentroMetafisico

Basado en "Pinceladas" de Pablo el Veneciano Comunica Román R. Calápiz @calapiz Gracias por contribuir a la expansión de la Enseñanza Enlaces Centro Metafísico https://linktr.ee/CentroMetafisico

¿Sabes del Amor perfecto de Dios? ienvenidos a "La Palabra de la Semana" de la Iglesia Bitterroot Valley Calvary Chapel en Hamilton, Montana Estados Unidos. Les saluda Altagracia Peralta Daly, traduciendo al Pastor Dale Lewis, El mensaje de esta semana se titula: “El Amor perfecto echa fuera el Temor” Se enfocará en: 1 Samuel 22:6-10- 1 Juan 4:18 Para mayor información y recursos en español por favor visita www.bvcalvary.com en la sección ESPAÑOL. Si este mensaje ha sido de bendición para ti, compártelo con quien deseas que sea bendecido. Visita nuestro Canal de YOUTUBE: Bitterroot Valley Calvary Chapel, Si necesitas que oremos por ti, por favor envíanos un correo electrónico a oracion@bvcalvary.com. Oramos para que tengas una maravillosa semana en el Señor.

Hoy escucharemos a @pjuanruizjlc compartiendo una reflexión personal. Del santo Evangelio según San Mateo (10,17-22). Un podcast del Regnum Christi parte de JuanDiegoNetwork.com

The system works exactly the way it was designed to work...and it needs to be broken. This is the goal of a new model of coffee trade introduced by Andy and Nanelle Newbom through their company Torque Coffee.  Andy and Nanelle Newbom are life long coffee professionals who have been foundational in helping establish the standards for transparency and excellence we know today. With their iconic roastery and retail company Barefoot Coffee they helped pioneer Direct Trade, Andy was a founding member of the Barista Guild, and they both have been work in roasting / importing companies since then where they are consistently pursuing equity and systemic change for an industry who's distribution of value is drastically lopsided.  Recently they have launched a new model of trade based the idea of what they call "Proportional Pricing" with their company Torque Coffee.  In this model they seek to give to break the system and replace it with a framework that pays the farmer a set percentage of the coffee's retail value upfront. It really is a great idea and in today's conversation we will get the inside scoop on how this came about, how it works, and what you can do to adopt this model in your roastery.  We discuss: Iterating models to address the issues Leaching value from farmers Double standards The Torque model: Proportional Pricing Starting at the ceiling You don't have as many coffees as you think Building the system and relationships needed Taking the risk off the producer unintentional impacts on producer Play to pay sucks The practice of tracking all your costs   Links: www.torquecoffee.com Instagram @torquecoffees Related episodes: Sustainability Series #2 : Importing & Roasting 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 288 : The Truth behind Cheap Coffee w/ Karl Weinhold Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com

Meditar sanando en Amor Infinito, recarga de energía y Vibración en el sello del Alma amor Perfecto, energía y conexión con la misión de vida.

It's Founder Friday! We are traveling to Panama to learn about one of the greatest cafes and roasters, Cafe Unido through a wonderful conversation with its founder, Benito Burmudez.  Inspired by the idea that Panama has some to of the world's best coffees, the first Café Unido opens its doors in 2014 in the city of Panama with a clear goal: provide a space for Panamanians to learn and appreciate coffee grown by different local producers, their distinct terroirs, regions, micro lots, varietals and processes while at the same time giving back to coffee growing regions. Over the years they evolved from a single shop, to nine stores, seven in Panama City, one in Boquete, and a new store in Washington DC. Benito had previously opened and run a successful restaurant, Maito, prior to Unido and is also a Panama Barista Championship 2nd place finisher. Since founding the company he has been tirelessly promoting the celebration and deeper understanding of the coffees of Panama to the world.  Today we will be talking all about this journey, what has made it successful, the lessons learned, and much more... We cover:  How Restaurant experience helped Staying motivated through tough times Working to win over locals to a new flavor of coffee Being flexible and not snobbish about coffee Training system and structure Delegation and investing in understanding  Culture and values at scale The biggest mistake in growing the business  Allowing for the brand's evolution and how to judge success  Exploring the depth and variety of Panama coffee Expansion to the states  Links: https://cafeunido.com Instagram: @cafeunido Related episodes: 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast 289 : Founder Friday w/ Ochen Simon Eidodo of Chariots Coffees, Uganda!   Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com

Luis Fernando Vélez cambió los paradigmas de los cafés tostados de origen en el mundo. Apostó por agregar valor a una industria muy colombiana y creó hace mas de 24 años Amor Perfecto, una marca que nació como una cafetería, pero que ya es todo un movimiento. ya conquista diez países, alza la mano entre los grandes del mundo y busca seguir democratizando el negocio. En este episodio conversamos sobre:- Su historia de vida - La evolución del emprendimiento y su amor por el café- El Talento colombiano- Masificar el barismovansa, crea experiencias educativas poderosas con tecnología, trabajamos con más de 450 compañías en América desde dos frentes:1) CREAR: desarrollamos soluciones edtech para empresas como: cursos virtuales, inducciones, videos, podcasts y mucho más2) FORMAR: a través de una metodología híbrida/blended formamos al talento en las 10K ( 10 competencias clave para el presente y futuro del trabajo) de manera entretenida y aplicable3) GAMIFICAR: diseñamos estrategias de gamificación para alcanzar objetivos de negocio y creamos juegos virtuales para generar un aprendizaje increíble4) HACKEAR: contamos con una Academia de Hackers del Talento para formar a los futuros líderes de Talento Humano de América Latina y crear una comunidad de actores de cambiowww.vansa.co

Most of us would say we represent farmers with our work. Few of can say we literally work for farmers. Increasingly we see the need for business models that don't just give financial reward to farms but that shift the power balance to them. This is where the example and work of Pachamama Coffee shines as an example of what is possible with true farmer ownership. Today we are going to be exploring this model with the CEO AND co-founder, Thaleon Tremain.   Thaleon Tremain is the CEO and co-founder of Pachamama Coffee Cooperative, a vertically-integrated cooperative representing more than 240,000 smallholder coffee farmers around the world. Launched in California in 2006, Pachamama is the first coffee roaster in North American to be 100% owned and governed by farmers in Africa and Latin America. Thaleon has led Pachamama Coffee's formation and growth since 2003. Pachamama Coffee is wholly owned by its five member-cooperatives and its board of representatives is entirely composed of farmer representatives. Pachamama allows farmers to maintain quality control of their roasted coffee, while creating a brand and a simple path to share their own story with their own customers.  Thaleon's passion for the cooperative business model began at an agricultural cooperative in rural Bolivia, where he worked as a Peace Corps Volunteer in the mid 1990s. In pursuit of a better ownership and governance structure for economic development, Thaleon is a dedicated advocate for the cooperative model. He lives in Sacramento with his wife and two sons. In our conversation we will be exploring the founding and development of Pacahamama, its growth, goals, and isights they have gained over the course of almost 20 years of changing the landscape of farmer equity.  The beginning of pachamama  True farmer ownership Working for farmers True partnerships  Patience and building long term solutions  The importance of marketing, branding, and the consumer Communication of preference to farmers from the market Long term viability through community  Links: www.pachamamacoffee.com Instagram @pachamama_coffee   Related Episodes: Sustainability Series #4 : Consumer Sustainability Series #2 : Importing & Roasting 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 288 : The Truth behind Cheap Coffee w/ Karl Weinhold 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge   Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

En este episodio, dirigido por Wilfredo González, creador de E-glesia Podcast, estaremos definiendo el Amor Ágape. Estaremos respondiendo a diversas interrogantes como: ¿Qué es el amor Ágape? y ¿Por qué es importante conocer el Amor Perfecto? También estaremos viendo la diferencia entre el amor ágape y el amor filo en la Biblia, como podemos ver este amor en la elección y sacrificio de Jesús por su pueblo y veremos como la Biblia describe a este tipo de amor. Recuerda compartir el episodio y seguirme en todas las redes sociales presionando el enlace: https://linktr.ee/michaelcerezo Para preguntas y/o colaboraciones puedes escribirme un correo a michaeljcerezo@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/michaelcerezo/message

Quise dejarte este ultimo mensaje antes de irme. Espero logres abrir tu corazón y ver mas allá de lo que tu te permites. --- Send in a voice message: https://anchor.fm/queduelacomodebe-doler/message

On this Founder Friday we go to Jakarta, Indonesia to explore the story of Kopikalyan! This ground breaking roaster retailer sources,  roasts, and serves exclusively Indonesian Coffees. Innovation, Hospitality, and relationships are what drive this fantastic company and in today's episode we get to talk to Iman and Putri, two of the co-founders about how they took this business from idea, to reality  Iman & Putri are two of six friends who co-founded Kopikalyan, both studied in Melbourne, Australia, one of the best cities in the world to enjoy coffee. The idea to start a coffee shop business happened over a casual conversation in 2016 and today Kopikalyan has 4 outlets in total, 3 in Jakarta and 1 in Tokyo, Japan. Iman is an ex-banker who turned into a full-time entrepreneur due to his interest in F&B Business. Upon entering the coffee industry, he got interested in enhancing the synergy between upstream & downstream, particularly on how coffee shops could directly support a better life for farming families of Indonesia through fair prices. Putri is an architect who previously worked on many hospitality projects. What interests her most about designing a coffee shop is the limitless possibility of always creating something different, in terms of customer's experience as well as branding identity. She believes that visuals are an important aspect of showcasing great coffee. A coffee shop should be representing and spotlighting the coffee as well as the people behind that cup of coffee. We cover: Their inspiration to start First year success and challenges, Learning coffee and roasting Growing the business , and staying true to values Differentiation through sourcing and innovation Building relationship with farmers Scaling and metrics Balancing intuition with dataLinks Links: www.kopikalyan.com Instagram @kopikalyan    Related Episodes: 256 : Founder Friday w/ Varat Vichit-Vadakan of Roots Coffee Roaster in Bangkok, Thailand 247 : Founder Friday! w/ Ritesh Doshi, CEO of Spring Valley Coffee, Nairobi, Kenya 289 : Founder Friday w/ Ochen Simon Eidodo of Chariots Coffees, Uganda! 171 : Founder Friday w/ Matt Chitharanjan and Namrata Asthana of Blue Tokai Coffee Roasters in India 134 : Founder Friday w/ Jeremy Zhang of M2M Roasters & Uni Uni Coffee in Nanjing ,China 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto!   Visit our awesome sponsors! Ground Control : Revolutionary Batch Brew Coffee! www.groundcontrol.coffee   The Barista Series: Best Plant Based Beverages on Earth! www.pacificfoodservice.com    

Según el último reporte de la Federación Nacional de Cafeteros (Federacafé), el año pasado se produjeron 12,6 millones de sacos, lo que representó una caída de 9% frente a 2020. Sin embargo, las empresas de café han mostrado resiliencia en este panorama y algunas, incluso, han crecido en sus ventas por encima de lo esperado. Este es el caso de Amor Perfecto, compañía dirigida por Luis Fernando Vélez, la cual potenciará su expansión en 2022 y lanzará nuevos productos para atraer a más consumidores.

In this episode, we have Luis Fernando Velez founder of Amor Perfecto with whom our host Vidhya Iyer talks about their common love for a good cup of coffee - with its perfect aroma and complex flavors. Luis shares what is entailed in producing a rich and fragrant coffee. It starts from the coffee cherry picked at the exact ripeness using high-tech refractometers to find the optimal ripeness to pick each variety of dark red for one to purple for another. At Amor Perfecto each bean is hand-picked, unlike some other brands who prefer strip harvesting by machine, an efficient, affordable, but indiscriminate practice. The beans are then expertly processed and most importantly roasted close to where they are picked. For over 200 years Colombia has been exporting green coffee beans to be roasted in consuming countries all over the world. In fact, it was illegal to roast quality coffee in Colombia until 2003. The government and the growers had been convinced that the consuming countries knew better than them how to perfectly roast coffee, robbing Colombians of additional revenues by adding value to their crop. Amor Perfecto fought to change the law and volunteered as guinea pigs to show lawmakers that their signature crop was not just for export. Grab a cup of coffee and tune in to listen to Luis' fascinating stories. https://amorperfecto.com/https://www.mindfulbusinessespodcast.com/ 

This year the World Barista Championship was held in Milan, Italy. The winner of that competition accomplished not only a historic win as the first champion to hail from a producing country, but accomplished a life long dream born from a long history of developing as a person and a professional all to better serve others.  Today we get to talk with the new World Barista Champion, Diego Campos of Colombia! Diego is a 3 time Colombian Barista Champion who has been a coffee professional for 13 years ever since staring work with Colombia's famed Amor Perfecto. Once there he first started working as a roaster, then barista, all the while honing his skills as a competitor and growing as a person who was determined not just to win, but to inspire, and give of himself to his customers, peers, and the world.  On top owns and operates a coffee farm with his family called Diamante Coffee Farm.  In our conversation with Diego we get to hear the story of how he came to coffee, his growth, challenges, accomplishments, and his goals for how he wants to use his influence to help consumers and professionals alike.  We cover: Choosing coffee as a career Beginning as a roaster The difference between a bar barista and competition barista His philosophy on what it means to be a professional Why you need to be a good person Why technical perfection doe not win hearts The value of developing the sensory experience Serving humans and connecting with consumers Goals for the future and advice to other coffee professionals hungry to grow  Links: Diamante Coffee Farm  Amor Perfecto Diego on Instagram Related Episodes: 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 020 Joe Marrocco : Transparency, Origin Knowledge,and Your Shop : How to approach and apply coffee origin information to enhance, not detract, from the cafe experience Sustainability Series #1 : The Farm 251 : Fermentation and the Future of Farming w/ Lucia Solis 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast 288 : The Truth behind Cheap Coffee w/ Karl Weinhold Brazil     Visit our awesome sponsors! Ground Control : Revolutionary Batch Brew Coffee! www.groundcontrol.coffee   The Barista Series: Best Plant Based Beverages on Earth! www.pacificfoodservice.com

Few things are as essential to the global barista community as Barista Magazine. For 16 years they have been "Serving people Serving Coffee"  and advancing the knowledge, craft, and profession of the barista with every issue. Barista Magazine gives a platform and voice to the vibrant and amazing people who make amazing coffee and today we get to talk with the founders, Sarah Allen and Kenneth Olsen, All about how it started, grew, and their perspectives on the growth of the industry they have been faithfully reflecting all these years.   Sarah Allen, the editor-in-chief and co-founder of Barista Magazine, has been a driving force in the international barista movement from its outset, writing thoughtfully and compellingly about the barista craft, as well as contributing numerous stories on the subculture of baristas to multiple magazines and newspapers. Sarah has worked in a variety of editorial positions in her 20 years of professional publishing experience, as a staff writer for The Oakland Tribune in the San Francisco Bay Area; as a staff writer for The Oregonian newspaper in Portland, Ore.; as a freelance writer for such publications as WebMD, The Los Angeles Times Magazine, and The Hollywood Reporter; and as the Editor of Fresh Cup Magazine. She holds a Master's degree in Journalism from the University of Oregon in Eugene, Ore., and a Bachelor's degree in English from the University of California in Davis, California. Publisher Kenneth R. Olson has more than two decades of experience working as a writer and editor for both mainstream and specialty coffee publications. Kenneth's work has appeared in a number of publications, including academic journals, Oregon Humanities, and The New York Times. Kenneth holds a Master's degree in Communications from the University of Amsterdam in the Netherlands, and a Bachelor's degree in History and Communications from the University of Washington in Seattle, Washington. I am old enough to remember when Barista magazine first came out only 6 years into my own career in coffee and what an impact it made. I have known Sarah and Ken for a good portion of that time and so getting to interview them here on this show feels truly magical.  I hope you enjoy this conversation! We cover: Beginning at the perfect time Creating and curating the first issue Highlighting baristas and connecting the community Listening as essential to serving well Providing tools, education and lifting up the barista Accessibility of information Global spread of barista culture Rise of barista in producing countries Providing clear learning pathways  Why there is no “right” answer How owners can meet barista's needs right now Links: www.baristamagazine.com Instagram @baristamagazine   Related Episodes: 306 : A Conversation w/ 2004 U.S. Barista Champion, Bronwen Serna! 305 : Founder Friday! w/ Andrew Sinclair of MadLab Coffee, Los Angeles, CA 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 252 : Founder Friday w/ Klaus Thompson of the Coffee Collective, Denmark   Visit our amazing Sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com    

México (1899 - 1949)

Consumers. What we assume to be the end of the value chain in coffee, may in fact be the the beginning. In reality, as we will learn today, coffee is more a circle than a straight line, and in many ways it begins and ends with the consumer.  How we serve, market to, and communicate with the consumer, literally shapes the industry through curating the demand that we then supply. The question for all of us who have influence in creating the expectations, and therefore the demands and behaviors of consumers, is, how do we build guide them to options and habits that create long term sustainability?  With the help of some of the most incredible and influential people we dive deep into the world of the consumer to discover what makes them tick, what part we play, what makes sustainability movements sticky, how to create a narrative and supply options that encourage mass change through local effort, how farmers are creating direct to consumer models, and where we can start in our own businesses to create sustainable change.  As we end the series on this episode I hope you take these ideas and find a way to start applying them as soon as possible. The road to sustainability is being built by many hands around the world working together for a common goal. Let's make sure we join hands with them.  Our Guest for this episode include: Erika Vonie: Coffee Consultant at Erikavonie.com Felipe Croce: Farm manager for F.A.F. Brazil Heather Ward: Content Strategy Director for the SCA Spenser M. Ross PHD: Assistant Professor of Marketing at University of Massachusetts Lowell's Manning School of Business. Dr. Sukhbir Sandhu: Senior Lecturer in Sustainability and Ethics at the University of South Australia Business, and researcher w/ Centre for Workplace Excellence (CWeX) Thaleon Tremain: CEO and co-founder of Pachamama Coffee Cooperative Guest Links: Erika Vonie FAF Brazil SCA.COFFEE Spencer M. Ross Dr. Sukhbir Sandhu Pachamama Coffee Cooperative Show Links: www.biocaf.com Download the  Free PDF Program Guide All Episodes of The Sustainability Series    Related Keys to the Shop Episodes: 035 : The Consumer Revolution w/ Kevin Sinnott 304 : Inside the Coffee Data Trends Breakout Report w/ Katie Von Der Leith of the SCA 215 : Communication and Marketing Master Class w/ Spencer M. Ross, PH.D. 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! Blog: The Customer of Tomorrow 272 : Coffee for Dummies w/ Major Cohen 227 : Connecting with Hearts and Minds 196 : Understanding Customer Preferences w/ Peter Giuliano Transcript   Remember! Visit www.biocaf.com for more resources on sustainability! Visit www.keystotheshop.com for hundreds of episodes focused on helping you and your coffee business thrive! Follow @keystotheshop on Instagram!

Welcome to the Sustainability Series from Biocaf and Keys to the Shop!  To kick off this series we will be exploring sustainability where all the potential of a coffee and the foundation of our industry is concentrated. The farm.  How we define and understand sustainability here creates a ripple effect that impacts every action we take along the value chain.  As we explore sustainability on the coffee farm we will be discussing everything from organic production, farmer cooperatives, and climate change - to legacy, genetic/crop diversity, and organic production. All of this with the aim to create clarity on the issues and highlight the movements currently making positive change that we can be inspired by, work along side of, and support in their big for sustainability on the farm.  Our Guest for this Episode include: Marcos Croce: Owner of Fazenda Ambiental Fortaleza (FAF) Brazil Esperanza Dionisio: General Manager of the Pangoa Cooperative in Peru Erika Koss : SCA instructor and Sustainability Consultant at "A World in your Cup" Kim Elena Ionescu: The Chief sustainability Officer for the SCA Vern Long: CEO of World Coffee Research Stefanie Tye: Climate Resilience Researcher with The World Resources Institute Guest Links:  F.A.F. Brazil Pangoa Cooperative Erika Koss "A World in your Cup" SCA World Coffee Research The World Resources Institute   Show Links: www.biocaf.com Download the  Free PDF Program Guide Series Link: All Episodes in this Series Related Keys to the Shop Episodes: 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto! 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge 288 : The Truth behind Cheap Coffee w/ Karl Weinhold 060 : Serving the Coffee Plant w/ Hanna Neuschwander, World Coffee Research COVID-19 Focus: Perspective form Burundi w/ Jeanine Niyonzima-Aroian, JNP Coffee 072: Taking an Origin Trip w/ Kim Elena-Ionescu : How to go to origin in a mutual beneficial way 020 Joe Marrocco : Transparency, Origin Knowledge,and Your Shop : How to approach and apply coffee origin information to enhance, not detract, from the cafe experience Remember! Visit www.biocaf.com for more resources on sustainability! Visit www.keystotheshop.com for hundreds of episodes focused on helping you and your coffee business thrive!  Follow @keystotheshop on Instagram! 

Amar es correr riesgos, sobre todo el de sufrir... Sígueme en mis redes sociales: Facebook: https://www.facebook.com/walter.riso Instagram: https://www.instagram.com/walter_riso Twitter: https://twitter.com/Walter_Riso Youtube: https://www.youtube.com/channel/UCMXmX01zKV7Ffp_zBUTwJcA/ #Amor #WalterRisoOficial #Podcast

Dr Lia DiBello is the CEO, President, and Director of Research of WTRI (Workplace Technology Research Inc), and Senior Scientist at Applied Cognitive Sciences Labs Inc. She is a cognitive scientist as well as a businessperson. In the late 2000s Dr DiBello discovered in an NSF-funded study that all great businesspeople share a common mental model of business, and that mental model can be used for all sorts of interesting things, including the assessment of business expertise, which she did — she was the principal inventor of something called the FutureView Profiler. In more recent years, Dr DiBello is more well known for her work on accelerated expertise — she published a book with a few other researchers in 2016 with that very title. She and her team have created something they call the Strategic Rehearsal, and this actually stemmed from her PhD work, where it was called the OpSim. What the Strategic Rehearsal allows WTRI to do is to accelerate the acquisition of business expertise in the businesses that they consult for, and her training interventions have been used in industries as diverse as biotech, pharma, manufacturing, financial services, and others.- The Triad Mental Model of Business, paper: https://wtri.com/wp-content/uploads/2015/06/Informed-By-Knowledge-Chapter-12.pdf - A summary blog post of the triad mental model: https://commoncog.com/blog/business-mental-model/- FutureView Platform — http://futureviewplatform.com or https://acsilabs.org/- WTRI — https://wtri.com/- List of publications by WTRI, which, if read chronologically, includes a full history of the Strategic Rehearsal — https://wtri.com/research/publications-by-wtri/- Lia's LinkedIn — https://www.linkedin.com/in/liadibello/- Lia's Twitter — https://twitter.com/LiaDiBello4- Gary Klein on WTRI's training with Rio Tinto, on miner safety — https://www.psychologytoday.com/sg/blog/seeing-what-others-dont/201803/training-if-your-life-depended-it- The Oxford Handbook of Expertise — https://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780198795872.001.0001/oxfordhb-9780198795872- Accelerated Expertise — https://www.amazon.com/Accelerated-Expertise-Research-Applications/dp/184872652X00:00 Introduction01:32 Lia's Story04:49 The Triad Mental Model of Business10:38 Transfer of the Triad Between Business Domains16:18 The FutureView Profiler Explained20:42 How She Gets Her Clients To Accept Profiler Recommendations25:21 The Midwest Foundry Story40:14 Cognitive Agility47:32 How Great Businesspeople Learn in the Real World51:08 How This Has Affected Her Practice as a Businessperson54:42 What Lia is Currently Working On1:01:10 The Cognitive Science Behind the Strategic Rehearsal1:09:47 Piaget and Vygotsky's Theories of Expertise Development1:17:50 The General Form of the Strategic Rehearsal1:21:56 Non-Business Applications of the Strategic RehearsalThe coffee company Lia mentioned: https://amorperfecto.com/The Hollywood Bowl performance: https://www.hollywoodbowl.com/events/performances/1258/2021-08-27/carlos-vives-with-the-la-philSome words from Amor Perfecto to describe what they do:This is a coffee movement launch. For almost two centuries coffee has been at the service of the intermediaries and not of the coffee growing countries. Amor Perfecto, in collaboration with amazing people like Carlos Vives, his wife, Claudia Elena Vasquez and their Tras La Perla Foundation, is going to push to rebalance the unfairly tilted value chain of coffee. Every one in the coffee world knows it exists. Equally important, the product of Roasted at Origin coffee by Amor Perfecto, harvested, roasted and set to you from the mountains of Colombia is a uniquely amazing coffee. It might be the best tasting coffee available today, because producing coffee where it is grown makes a much fresher, better tasting coffee. As Luis Fernando Velez says “have you ever seen the French exporting containers full of grapes to make champagne in Brooklyn?” Coffee should be no different.

For this episode, we welcomed Amor Perfecto, who joined us to discuss the coffee industry. They are a brand that roast coffee beans at origin, which is important to the coffee's taste and allows for profits to be kept in Colombia. In this episode, they shared stores of the national barista championships and even one love story! Enjoy! More of Amor Perfecto: Website: cafeamorperfecto.com Instagram: @cafeamorperfecto More of Sustainability Speaks: Website: sustainabilityspeaks.co.uk Instagram: @sustainability_speaks

AYYyy this week JOE GORMAN (The Loud Boys podcast, SF Sketchfest) joins me to talk people who don't drink coffee, the rise of alternative sweeteners and homemade oat milk. Plus, I taste Amor Perfecto's flagship Narino Single Origin Coffee!! it's an iced episode that will cool ya down Follow us on Instagram: @coffeesippod @chriees @JoeWGorman And on Twitter: @cwhudson @JoeWGorman

When we think about coffee roasting we generally assume that roasting happens once green coffee leaves its county of origin taking much of the coffee's value along with it. But there is a growing movement of entrepreneurs who are keeping their coffee's value right at home by roasting at origin and shipping direct to shops and consumers. 25 years ago that movement was catalyzed and led by today's very special guest, Luis Fernando, Founder of Amor Perfecto in Colombia.  Luis' quest was to bring the freshest, best tasting Colombian coffee to the world and he started by breaking the law. It was illegal at the time to roast and/or sell quality beans locally but through his passion, championing roasted at origin Colombian coffee, Luis not only was able to get the law changed but has today built global team of FNC-affiliated growers, agricultural technology companies, master roasters, baristas, packagers, chefs and coffee aficionados all brining the finest Colombian Coffee to the entire world.  Luis and his team at Amor Perfecto have won a host of awards for their coffee, barista skill, and business. The most impressive result of all Luis' work though is his legacy and the impact Amor Perfecto has had on countless professionals, farmers, and like minded entrepreneurs.  In this episode we cover: We cover: From flowers to coffee Adding value at origin From illegal operation to trail blazer  Changing laws to revolutionize coffee culture in Colombia Barista competitions and networking Learning to roast and developing the business True local coffee Exporting origin roasted coffee Advice to other entrepreneurs at origin  Developing professional barista culture Partnering with growers Sustainability legacy and future farmers  Links: www.amorperfecto.com   Episodes to listen to next: 288 : The Truth behind Cheap Coffee w/ Karl Weinhold 265 : Gaining Clarity on Transparency w/ Jonas Lorenz of The Pledge 061 : You Don't Know Beans about Brazil w/ Kelly Stein, Coffea Podcast Visit our sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com  

Part 2: Aaron sits down with Luis Fernando and his team at Amor Perfecto. In the second part of the interview, we learn about more of the business behind Amor […]

Today: Aaron sits down with Luis Fernando and his team at Amor Perfecto. Luis has been in the Columbian coffee industry since 1992 and was the first Columbian to compete […]

Amor Perfecto Coffee Colombia, South America Episode 90 https://amorperfecto.com/ We are back with Amor Perfecto in Colombia this week continuing with our “master class” series on the importance of roasting at origin. And now as they say…the rest of the story. Amor Perfecto is trying to upend the current coffee supply chain. Obstacles to changing 200 years of tradition? How did they manage to rock the coffee world and stay…and even grow and prosper in this hostile environment? The explosive flavor of this “freshest"' coffee may have something to do with it. Listen to the voices of this team talk about their farmers, and why scanning one of their QR codes will take you right into that farmers story! Luis, called for nothing less than the overthrow of the status quo coffee system, and “decolonization", of an "antiquated supply chain". Viva la revolución! Coffee ground in a big store machine? What's not to love about that! Unless you like your coffee to taste like cigarettes, and more thoughts on coffee by a team member. Why is there no such thing as Italian coffee? And will there be a war over this debate? From Nescafe con leche, to a French Press. Luis sold his freshly ground coffee in his dried flower shop, and from there a movement began. What exactly do grapes grown in France and great wine have to do with an Oxford study on green coffee beans? How about eating potato chips on a plane? It will all make perfect sense when you listen to this week's episode with the entire crew of Amor Perfecto. The freshest podcast ever straight from Colombia….without any middleman. Check out their webpage and order the "World's Freshest Coffee" today, direct from Bogota. If you buy it now, you will receive our special listener discount and be sipping, savoring and enjoying the "rest of the story" from Amor Perfecto: Discount code: CCCRS20 World's Freshest Coffee | Amor Perfecto Support@AmorPerfecto.com Make sure to check out this week's playlist for Amor Perfecto Coffee on Spotify, to hear musical selections from our guests.https://spoti.fi/3x8uapn Remember if you have a question, or topic you want us to follow up on from this week, or any other episode of the CCCRS, we are happy to try to get that done. https://crosscountrycoffeeroadshow.com/contact/  

Amor Perfecto Coffee Colombia, South America Episode 89 https://amorperfecto.com/ This week we traveled to Colombia to talk with the entire Amor Perfecto coffee team (Sara, Hunter, and Ignacio)along with Luis Fernando Velez, founder, to learn more about their award winning coffee, and what it took to bring it to market. Here's your first choice: drink the “leftovers''? Or the cream of the crop made on a nearby farm at the perfect elevation. Not much of a choice…. Or so you would think. Listen to this week's episode of Law and Order CCCRS Columbia edition to find out why it may not have been that easy. Proof positive that tenacity, love of coffee and love of country do eventually pay off. Roast in country of origin? Heresy! Find out how a flower and flower shop led to the most award winning specialty coffee in Columbia. Sometimes you have to crack a few eggs to make an omelet, and this man and his team are truly on a mission. Did Luis have to break the law in order to produce, roast and sell his coffee? What was his impetus for this rebellious act? Our guests this week are Ignacio Iribarren, Hunter Rodgers, Sara Andrade and founder  Luis Fernando Valez. Ignacio was a former CEO for electric companies in Eastern Europe and Latin America, and Principal Investment Officer in the World Bank Group in Colombia before getting to know Amor Perfecto in Bogota .Hunter has 10 years experience in business and corporate strategy, marketing, digital advertising, product design & manufacturing, sales, and client relations. He specializes in brand development, capital raising and global roll-out.Sara is a Colombian Venezuelan, working in business and marketing traveling the world and in charge of Amor Perfecto international. And …Luis is her uncle …uncle Lucho the founder of Amor Perfecto Luis Fernando Valez, is the founder and driving force behind Amor Perfecto. He discovered his passion for coffee through a chance encounter with a French Press and a flower shop. His mission is to bring the freshest, best tasting Colombian coffee to the world.  Luis's  journey takes him (and us) from farm to cup all the while receiving  more than 20 international awards How long would a conversation between Columbians last before Luis (uncle Lucho) began his crusade and how about now. What Colombians now know about their own coffee, and why things have changed due to Amor Perfecto! What do grapes have to do with green coffee beans? You will never look at this product from France the same after this interview. Frida Kahlo, hand picked beans, transparency, traceability, and increasing the farmers living wage. You want coffee demystified, you want content, this is your episode. In fact so much so that we have doubled your pleasure and separated these interviews into two equally unique and entertaining parts. Next week: the homework.. the due diligence … and investigative journalism portion along with the conclusion at Amor Perfecto! But wait there's more! You have to try this coffee while listening to next weeks episode. Check out their webpage and order the "Worlds Freshest Coffee"  today, direct from Bogota. If you buy it now, you will receive our special listener discount and be sipping, savoring and enjoying the "rest of the story" next week from Amor Perfecto: Discount code: CCCRS20 World's Freshest Coffee | Amor Perfecto Support@AmorPerfecto.com Remember if you have a question, or topic you want us to follow up on from this week, or any other episode of the CCCRS, we are happy to try to get that done. https://crosscountrycoffeeroadshow.com/contact/    

Amor Perfecto by Roka Stereo

Hoy en Desayunando Con Cathy hablaremos de "El Vínculo del amor" con nuestros grandes especialistas, una hermosa pareja y consejeros matrimoniales, Juan Carlos y Graciela Martínez. Además te comparto la receta de los canelones, perfecta para preparar estas fechas. DESAYUNANDO CON CATHY: Es un programa de reflexión, educativo y propositivo. Se abordarán temas espirituales, que sobresalten los valores, protocolo, etiqueta, en un contexto casual, con invitados profesionales en el tema a tratar. Este programa se transmite todos los sábados de 9 a 10 am, conducido por la Relacionista pública Catherine Remes a través de ADR Networks.

Amar es nuestra naturaleza y nuestra esencia, cuando nos movemos desde el amor, no puede haber error, cuando nuestras acciones están motivadas por esa naturaleza nos sentimos conectadas con nuestro propósito, inspiradas y seguras. Diferentes maestros espirituales han mencionado el poder de la intención y el deseo, pero yo agregaría que el compromiso siempre debe acompañar a las dos anteriores para concretar eso que deseamos. Por eso te invito a que conectes con tu corazón y desees desde lo más honesto de tu SER reconocer ese amor perfecto que hay en ti, al mismo tiempo crea el compromiso de que cada una de tus acciones, palabras y pensamientos serán inspirados por esa naturaleza. Vivir en amor no siempre es fácil pues aun que esa es nuestra naturaleza, nosotros en algún punto hemos decidido darle nuestro poder al ego. Hoy llegó el día de retomar esa grandeza, disolver la pequeñez y vivir perfectamente alineados en lo que siempre hemos sido; AMOR. Gracias por escucharme, por leerme, por inspirarme y simplemente gracias por SER. ¡Te deseo un día lleno de magia! Con Amor. Sofi

En esta sección de este capítulo encontramos al Apóstol Juan exhortándonos acerca del privilegio que se nos da como creyentes. Privilegio que consiste en que ahora nosotros somos una viva representación de Cristo, y que el amor del Dios invisible, se hace visible por medio de nosotros. Esto es posible a causa del nuevo nacimiento, de la nueva naturaleza que se nos ha otorgado por medio del poder del Espíritu Santo. Y esta nueva naturaleza marca un pronunciado contraste entre un hijo de Dios y un hijo del maligno, entre la luz de Cristo y las tinieblas del mundo. Este contraste, esta distinción, es la que por medio de nosotros, hace visible al Dios invisible.

El amor en la vida del creyente es la evidencia de la autenticidad de la fe Cristiana. El perfecto amor en la vida del cristiano es uno que solo puede originar en Dios, y es la base que unifica aquella diversidad que existe dentro del pueblo de Dios. Sin usar a Dios como punto de referencia, el ser humano no sabe verdaderamente como amar. Sin el perfecto amor de Dios en una congregación, la congregación será carnal y no representativa del verdadero testimonio de Cristo.

Tenemos un invitado, un amigo, el diácono Gerardo, nos hablará sobre la perfección del amor en el Sagrado Corazón de Jesús, en el día de su solemnidad ¡Feliz día!

En aquel tiempo, dijo Jesús a sus discípulos: «¿Habéis oído que se dijo: “‘Amarás a tu prójimo' y aborrecerás a tu enemigo”. Pero yo os digo: amad a vuestros enemigos y rezad por los que os persiguen, para que seáis hijos de vuestro Padre celestial, que hace salir su sol sobre malos y buenos, y manda la lluvia a justos e injustos. Porque, si amáis a los que os aman, ¿qué premio tendréis? ¿No hacen lo mismo también los publicanos? Y, si saludáis solo a vuestros hermanos, ¿qué hacéis de extraordinario? ¿No hacen lo mismo también los gentiles? Por tanto, sed perfectos, como vuestro Padre celestial es perfecto».

En el programa de hoy removeremos emociones en la audiencia ya que estaremos hablando de “El amor de tu vida”. ¿Quién es el amor de tu vida? ¿Realmente existe? ¿Estamos predestinados a encontrarlo entre millones de personas en el mundo? ¿Que sucede cuando lo perdemos? Resolveremos las claves que hay detrás de ese AMOR PERFECTO, para ayudarte a encontrarlo, trabajarlo y cuidarlo, para no soltarlo jamás. El libro de hoy es Los cuatro acuerdos de Miguel Ruiz

Predica EL AMOR PERFECTO - Pr THIAGO GANGUSSU iglesia La Vid Buenos Aires

Waleska Lakshmi Sallaberry comparte su entrega total en el arte de crecer en medio de las oportunidades de vida. Reencontrando su camino, aprendiendo y renaciendo con una honestidad profunda. Su familia, su revista y su pasión hacia el bienestar de una comunidad extendida. Disfruta del corazón de una verdadera diosa de la compasión.

Este domingo en Mesa Blu el experto en café Luis Fernando Vélez, gerente general de Amor Perfecto, respondió algunas de las dudas más comunes a la...See omnystudio.com/listener for privacy information.