Podcasts about open bottle

On today's show...  Thoughts on the Open Bottle?  More proof that Tik Tok is ruining us  Things you should never, ever say to your boss. Things that won't be around in 10 years.  A very important message from the August Super Moon!  There's a new kind of red flag to watch out for…  FYI Brides- this tradition has been voted the most boring thing you can do at your wedding. 

Di surga, pake pakaian berkelas✅ Senderan di tempat yang empuk, indah serba mewah✅ Udaranya aman nyaman ✅ kebunnya estetik dan buah-buahannya gampang dipetik ✅ Woow kek gini aja udah banyak banget dan bikin kita lupa dirii

In this episode, Whiskey Biz meets Science. You may have heard this before, whiskey has a specific amount of time that it is good for once opened. Also, some say to let their whiskey breathe before trying, meaning open your bottle and let it meet the air for a little before trying it. But does any of this actually matter? Well, that is what we are trying to figure out. Our thought is that there really isn't much of an impact, but what do you think? Listen in to hear our thoughts on this as we try a freshly cracked bottle, one that was open about 3 months ago and one that was opened about 6 months ago. As much as we love our whiskey talks, it is a bit shorter this episode as our whole episode is pretty much a whiskey talk. As a side note, please forgive Rob's bad joke, it truly is a joke and not how he/we feel. As always, thank you for listening and "Keep it neat friends".Email: whiskeybizpodcask@gmail.comIG/TikTok/Twitch: @whiskeybizpodcaskYoutube Channel: https://www.youtube.com/channel/UCs16q1Q7hF0m8N3O1YY4gMwPatreon: www.patreon.com/whiskeybizpodcaskWebsite: Whiskeybizpodcask.comPromo Codes: podcask5 @ cwspirits.com and empirejerky.com

Das StahlTie Dye Event Saturday august 20th 1 - 5 PM $20 for adults and free for kids who bring their own shirtGreen BusFriday, August 19thAlex Dietrich: 7 - 10 PMSaturday, August 20thBen Luthy: 7 - 10 PMSunday, August 21stJosh & Newt: 3 - 6 PMFractal Brewing ProjectFriday, August 19thDivide by Zero 7:30 - 11 PMSaturday, August 20thAaron bradley 6:00 - 9:00 PMAugust 19 & 20 Friday and Saturday50R2 Cajun Food Truck 5-10 PMStovehouseThursday, August 18thDueling Pianos Tonight starting at 7 - 10 PMSaturday,  August 20thRob and The Redbeards 7  - 10 PMEvery TuesdayTest Flights at The Electric Belle 5  - 10 PMEvery WednesdayGame Night at the Brewers Co-Op 5  - 10 PMDowntown HuntsvilleAugust 19th from 5 -9 PMFood Truck vs Trailer Rally @ Big Spring Park Friday  5 Points Blok FestivalSaturday, August 20th 3 - 8 PMMulti-Cultural Music & Arts Festival held in the heart of 5 Points (Huntsville, AL). Food Trucks, Live Music, Vendors, Live Art, Networking & More!Saturday,  August 20thCraft Beer Fest @ Humphreys Furniture Factory Friday, August 19th84 a tribute to Van Halen starting at 7 PMLow MillEvery Saturday until October 22Outdoor Market  11 am - 4 PMRocket RepublicFriday, August 19Jackson CannonSaturday, August 20The LimestonersMars Music HallThursday. August 18Corey Smith Mark Smith Concert HallFriday. August 19Weird Al YankovicTrash PandasThursday - Sunday HomestandSip & ScriptLocation:  The Open Bottle in Huntsville, Alabama for an afternoon of beer, wine & spirits and to learn the basics of modern calligraphy.   Date and time:  8/20/22, Saturday at 2:00 pm. Support the show

This is the weekly newspaper column.Open bottle tips 6-22-2022A standard 750 ml wine bottle contains five 5-ounce pours. What do you do when you drink one or two pours and have left-over wine?There are solutions. First, let's see what causes problems. Oxygen is a wine's best friend until it turns into its worst enemy. We all are familiar with decanting and letting wine “breathe” to open up flavors, blow off certain odors, and soften tannins. But once a bottle is opened it is like starting a timer. When the buzzer sounds, your wine has turned to vinegar or is at least flat and lifeless.The amount of time wine can be exposed to air varies with the wine and with how it is handled.Tannins, acidity, sugar, oak, and sulfites all can work to prolong after-opening life. Sweet wines with high acidity—sweet riesling, for instance—fare better than high-alcohol, dry, low acidity wines. Thicker grape skins contribute to more body and structure and often have more tannins and oak exposure. Oaked chardonnay and cabernet sauvignon fare better after opening than pinot noir or grenache.Regardless of the grape, how you store left-over wine matters. Strategies:• Pour left-over wine into a smaller bottle. Save that small bottle your dessert wine came in and use it. Smaller bottle, less oxygen exposure.• Re-cork as tight as possible after the last pour.• Store the bottle in the refrigerator. Don't leave it on the kitchen counter.• Invest in a Coravin preserver if you are someone who only drinks a glass or two every couple of days.There also are packaging solutions.• Boxed wine can store in a refrigerator for a month after opening. There are quality boxed wines today.• Canned wines are the new rage. They come in single-serve and two-serving sizes. There also are wines in glass or plastic bottles with similar amounts.Finally, all may not be lost if you left an open bottle on the counter. Give it a taste. If you enjoy it still, enjoy away. Good wine is whatever you think is good wine.Tasting notes:• McBride Sisters Collection Black Girl Magic Bubbly Rosé: Simple, slightly fizzy, fun wine. Two 375 ml cans, $14 Link to my review• Bonterra Rosé, California 2021: Treats you in so many ways with so many red grapes you are bound to enjoy at least some of them. $16 Link to my reviewLast round: I had a dream I was a car muffler last night. Man, I woke up exhausted. Wine time.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane. How-to's and advice from yours truly, the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires.Balanced Diet by Charlotte Rutledge is a rotating selection of original recipes, curated links pertaining to the food system, and recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

After months of curbside-only beer shopping, craft bottle shops have opened their doors to customers looking to pluck some single cans off the shelves in hopes of discovering a few new favorites. We did just that at The Open Bottle in Tinley Park, finding five beers from out-of-state breweries to check out, leading us to one mystery after another. But in that exploration, we learn a lot about ourselves, including just how much older we are than Willy Wonka. (I know, right?!?) This bevvy of contract and altprop beers steers us to remember our lustful sambas, ruin Craig’s craft beer band name, and go on the most boring Mystery Date ever. (By the way, this show should’ve been called “80% Twelve Percent” but Craig wouldn’t let me.) Beers Reviewed Public Access Liquids - Constellate (Lager w/ yuzu) Humble Forager Brewery - Elevated Perspective: Samba, Nelson Sauvin, Mosaic Cryo, & Strata (Imperial oat cream IPA) ______ Brewing - The One That Just Kicked (Double IPA) Fat Orange Cat Brew Co. - Do the Escalator to the 13th Floor (Double IPA) Short Throw Brewing Co. - Low Brow Nobility (Imperial stout w/ toasted coconut, coffee, cinnamon, and maple syrup)

The Open Bottle Syndrome is a new hospitality-focused podcast. Join hosts Brett Crawford, Mike Van Meter and David Bacso as they dive into all things Chicago over a bottle or two. Featuring chefs, brewers, bartenders and other industry badasses as guest on the pod. Want to be a guest? We're looking for stories and insight on what we should be checking out RIGHT NOW. Email us at OpenBottleSyndrome@gmail.com or slide into our DMs for more info.

The Fall season brings Fall beers. It also marks the return of the "Chi Beer Guy" Brady Potts as Pooch's guest co-host on the program. Highlights include: * A Seinfeld Oktoberfest - Pooch takes you along for the ride as he celebrates at The Open Bottle in Tinley Park, IL * What's Hoppin? - Utah's ABV limit gets a bump, World Series double fisting fame, and the District Brew Yards add a fourth * Pints Up? Pints Down? - The guys give their thoughts on a quartet of beers, including a couple from the Tavour delivery service (Southern Tier's Cold Press Coffee Pumking, Left Hand's White Russian Nitro, Adroit Theory's Fiend Without A Face, & Anchorage's Expel). Which ones were treats and which ones were tricks? * 99 Bottles - The guys discuss the growing trend of TV networks pulling some of their most popular properties from the big streaming platforms (Netflix, Hulu, Amazon, etc.) in favor of exclusivity on their own individual streaming apps. What could it mean for our pockets? * Here's To You! - In a segment typically reserved for industry folk, Pooch makes an exception to celebrate his cousin as he tries to hunt down craft beer at his wedding. Stout season is upon us and FOBAB is in the air! As the temperatures begin to drop, the ABV's only go up from here. Please stay sufficiently hydrated and make sure your bellies are full BEFORE consuming this episode. CHEERS!

In this episode we explore the nefarious open bottle of water and talk about the health risks associated with it. Special guest co host Tiffany weighs in with her many opinions and environmental thoughts as well.

"If at first you don't succeed, keep on suckin' 'til ya do succeed!" - Curly Howard We made it through June. That makes this our first anniversary episode! In honor of this grand occasion, Pooch holds a super sized 'Pints Up? Pints Down?' segment where he enlists the help of friends Danny & Pico to sample and review TWELVE beers! If you're keeping score at home, that's one beer for every month of the podcast's existence. During '99 Bottles' the guys keep sipping as they discuss sports safety, a conversation sparked by recent events in Major League Baseball. And for good measure, Pooch takes a trip to The Open Bottle in Tinley Park, IL for TOB Fest 4 where he samples rare and one off beers from some of the top breweries around. Has he had enough yet? Tune in and find out. One thing is certain, this podcast really knows how to celebrate an anniversary! Here's to us! CHEERS!

Gesichter und Geschichten - www. MADE-in-Wiesbaden.com - powered by Campus Wiesbaden Das Glück hat viele Gesichter. Das von Markus Wenig liegt in der Marcobrunner Straße neben Bio Eiern, Blumenkohl und Äpfeln. Denn dort ist der kleine Weinhandel im April 2018 eingezogen und seither werden hier viele glyklich gemacht. Und nicht nur der Name ist anders, sondern auch die Denke des Machers. Ein toller Podcast über Wein, Lage, Motivation und einen Ort, an dem mittwochs beim Open Bottle die Hölle los ist und an dem sich Menschen begegnen, die tatsächlich im gleichen Haus wohnen, ohne es zu wissen.

Something has survived...We're back! And this week we're returning to Isla Nublar to discuss such pressing matters as: if Jurrasic Park existed, would the black market trade be a natural unintended consequence? Would terrorist groups end up using brontosaurus in their attacks? And if we were to create a GoFundMe campaign to build our dream dinosaur island, would you donate?Join Johnny and guest co-host Darren (from the Open Bottle YouTube channel) for the follow up to our Jurassic Park episode from 2016. Darren (aka Badamb, aka Open Bottle) is a YouTuber, Gamer, and Dinosaur enthusiast. His channel can be found here: https://www.youtube.com/channel/UCqRDTX2S2p6PG6qWa8B-l5A Grab some official merch at https://www.teepublic.com/stores/disasterartists Join the conversation on Discord https://discord.gg/AsTquXq Follow us on Twitter https://twitter.com/DisasterArtists Subscribe on youtube https://www.youtube.com/channel/UCPoo2pc6CLnIDXw7iNox6ng      

Love and Marriage, and a bottleshop!  I sat down with Patrick and Julie Bisch of the Open Bottle in Tinley Park, along with 2 of their "Beertenders" Joe and Michelle.  We had a little too much fun I think, but what a great group of people.  The place is always on the cutting edge of what is hot in beer.  They have put out some of their own great collabs with Hailstorm Brewing in Tinley, and most of all, it is just a cool place run by cool people.  I really enjoyed hearing their story. The Open Bottle Social Media: Website Facebook Instagram Twitter

On today's episode Neal was joined by Key of Open Bottle Society and the guys had a great chat! Clock Dodgers Podcast always brings you the convos you want and need in your life and this one is no different! Listen now and please don't forget to share with a friend :)   Topics on this episode: - What is 'Open Bottle Society' (OBS) - Key's passion for beer and sharing it's story - Building a community around your passion - Entertainment is the secret ingredient - What temperature to drink beer at for best flavor - Household beers vs Craft beers - 'Foul or No Foul' - Much more craziness!   *** This episode features song of the week: "Sunsets" by Aira (produced by doyouloveme and ricewine)   BE KIND - BE GREAT - KEEP DODGING!

(Intro ends at 5:40, skip to here if you wanna just start the episode) In March 2018, the United Kingdom and Ireland were affected by a cold wave, dubbed the Beast from the East by the media, which brought widespread unseasonably low temperatures and heavy snowfall to large areas. The cold wave combined with Storm Emma made landfall in southwest England and southern Ireland on 2 March and became the biggest blizzard to hit Ireland in 30 years. In this episode, Johnny sits down with some former guests, to see how they got on during "The Year of The Snow"Gordon Rochford is the host of Those Conspiracy Guys (https://thoseconspiracyguys.com/) and is currently trying to secure crowdfunding for his latest project, check it out here: https://www.gofundme.com/tcgtv Darren (aka Badamb, aka Open Bottle) is a YouTuber, Gamer, and Dinosaur enthusiast. His channel can be found here: https://www.youtube.com/channel/UCqRDTX2S2p6PG6qWa8B-l5A Mark is a Music teacher, filmmaker, and a Ukelele expert. He can be found hanging around town on Friday nights, having the craic.  Grab some official merch at https://teespring.com/stores/disaster-artists Join the conversation on Discord https://discord.gg/Vf4eaAa Follow us on Twitter https://twitter.com/DisasterArtists Subscribe on youtube https://www.youtube.com/channel/UCPoo2pc6CLnIDXw7iNox6ng    

Episode 1 covers Blue Wine, Wine And Health, and How long to keep and open bottle. Mark Lenzi of Franklin Liquors In Franklin, MA and Kim Simone of Vinitas Wineworks in Norfolk, MA Host. Exploring the world of wine with you. You can also listen on Franklin MA radio 102.9 FM. Follow us on Facebook https://www.facebook.com/TheWonderfulWorldOfWine/

Every tuesday Bruce and Mark dispel another long held culinary belief. Today they're going after red wine. Especially fine aged red wine. You open a bottle for an hour or so to let it breathe. But that poor wine is suffocating inside that stuffy bottle. Bruce and Mark explain what's going on in the wine and the bottle. 

The south suburbs have exploded with options for great beer, and The Open Bottle is the right beer store for the right time. We sit down with owners Patrick and Julie to talk about their Tinley Park bottle shop and tap room, and we review six delicious local beers. They share what inspired the concept, how they curate their selection, and why Tinley was the right place for the business. They also get us drunk before noon, and we talk about beer muzzles, Bud Light winning blind tastings, and some crying beer hunters. And find out why the alternate title of this episode is “Pay attention, Craig!”   Totally Arbitrary Rankings!   Craig 1. 350 Brewing Crook County IPA 2. Pollyanna Brewing Ocular DIPA 3. Hailstorm Brewing 1st Anniversary Sour 4. Imperial Oak Prediction?...Pain! DIPA 5. Banging Gavel Chicanery Russian Imperial Stout 6. Arrowhead Ales Entry Level Snob IPA   Ryan 1. Pollyanna Brewing Ocular DIPA 2. Hailstorm Brewing 1st Anniversary Sour 3. 350 Brewing Crook County IPA 4. Banging Gavel Chicanery Russian Imperial Stout 5. Arrowhead Ales Entry Level Snob IPA 6. Imperial Oak Prediction?...Pain! DIPA