Podcast appearances and mentions of nelson sauvin

A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Roos and her husband Koos Bekker, who is a South African tech entrepreneur known for his innovative ventures, including transforming media group Naspers. Bekker's vision extends beyond digital media into luxury hospitality and agriculture, mirroring his approach at Babylonstoren in South Africa, The Newt's sister property. Ciders tasted at The Newt in Somerset A Cathedral to Cider at this Luxe Estate The Newt's cider operation began in 2018, a year before the estate's gardens and hotel opened. Designed with a focus on creativity and the visitor experience, the cidery features state-of-the-art equipment, including Voran presses, hypoxic apple storage, and multiple fermentation tanks. The cider is predominantly crafted for guests visiting the estate, which receives up to 200,000 visitors a year. Charlie Inns: The Cider Maker's Story Charlie Inns, the cider maker, brings a deep passion for microbiology and biochemistry to the operation. His journey began with home brewing in his youth, later gaining professional experience at Lilly's Cider. At The Newt, Charlie focuses on crafting ciders using estate-grown apples from 65 varieties, many of them heirloom. The orchards, covering approximately 70 acres, are planted with traditional, full-size trees spaced widely to minimize disease spread and reduce the need for chemical treatments. Charlie Inns Cider maker at The Newt in Somerset State of the Art Cider Production The cider-making process includes a variety of yeasts, including wine strains, and a mix of stainless steel and oak barrel fermentations. Techniques such as gravity-fed racking, malolactic fermentation, and freeze concentration for ice cider production are part of the cellar's repertoire. Some ciders are back-sweetened with apple juice or ice cider concentrate, and a cider club offers members access to exclusive batches and virtual tastings. Watch a behind the scenes from The Newt Operations and Sales Support Luke Benson, who joined The Newt more recently, supports Charlie with operations and sales, ensuring the cidery runs efficiently and allows the cider maker to focus on quality and creativity. Luke's background includes home cider-making and beer brewing. Ria, Luke Benson, Arthur Cole touring The Newt Ciders Tasted at The Newt Fine Cider: A Braeburn single varietal fermented with Pinot Grigio yeast, crafted to appeal to wine enthusiasts. Kingston Black: A single-varietal expression using this traditional bittersweet apple, known for its crisp acidity. The cider featured champagne yeast and was back-sweetened with ice cider and fresh juice for a balanced finish. Red Love and Vilberie Blend: A complex cider combining the tart Red Love apple from Kent with the tannic Vilberie, resulting in a deeply colored, aromatic cider. The Winston: A méthode champenoise-style cider made from Katy apples, aged for several years, named after Winston Churchill and bottled in pint-sized bottles. The Winston Hopped Braeburn: A single-varietal Braeburn cider infused with Nelson Sauvin hops from New Zealand, offering a delicate, aromatic profile with a hint of residual sweetness from the apple. Signature Blend: A flagship cider blending over 30 apple varieties from the estate, fermented in both stainless steel and oak, with a focus on capturing the essence of The Newt's orchard. Contact Info for The Newt Website: www.thenewtinsomerset.com Mentions in this Cider Chat Totally Cider Tours_UK Edition 2025 Ethic Ciders | California Summer Solstice BBQ Saturday, June 21 · 12 – 5pm PDT. tickets @nordappelcider is sending an open letter to the German EU delegates, advocating for transparent labelling. This new comes in via 1785 Cider who was featured on Moscow's Rebel Apple wins International Cider Maker of the Year at GLINTCAP Listen to Episode 216: Alex Ionov | Rebel Apple, Moscow Watch this video sung by Alexander Ionov. In this song the young man is addressing a girl with St Valentines letter explaining how much he dreams about her The main phrase of the song is «I need you more than a ton of cider» (or to be precise in translation «You are more important for me than a ton of cider»).

Henry de Jong x Lewis de Jong & Tūranga Morgan-Edmonds of Alien Weaponry & I have a conversation about their first beers, their new album "Te Rā" & their hangover cures. Throughout this chat I enjoyed Bière Boréale's "Osmose" the 7% NEIPA that was brewed with Nelson Sauvin, Motueka & Citra Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Frances Carter Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Alien Weaponry: https://alienweaponry.com/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

En el mundo de la cerveza artesanal, los lúpulos de Nueva Zelanda están causando sensación. A medida que el mercado se ha saturado con lanzamientos de variedades icónicas como Citra y Mosaic, la atención de cerveceros caseros y profesionales se ha desplazado hacia el hemisferio sur, donde nuevas joyas como Nectaron, Nelson Sauvin y Superdelic están robando el protagonismo.

In Wellington, New Zealand, the Fork & Brewer (https://forkandbrewer.co.nz) has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he's continuing the legacy with different takes on beer that are equally medal-worthy (https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/). In this episode, Rawlinson discusses: pressure fermentation at warmer temps for faster, pub-centric lagers that win medals brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop achieving a more herbal, Noble-like character with Riwaka sculpting a slightly drier NZ pils applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops balancing the acidity in wine-grape beers with low pH but not overt sourness And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat. In this episode, Paweł Lewandowski, the award-winning head brewer at Mount (https://mountbrewingco.com) in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country's signature hops. During the episode, Lewandowski discusses: the style's origin, beginning with Emerson's (https://emersons.co.nz) in the 1990s building a heftier body with pilsner and wheat to support strong hopping his experiments with step-mashing that led back to single-infusion using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop year-over-year flavor variation in New Zealand hop varieties balancing selection criteria to work across a range of styles warmer lager fermentation, with a 24-hour temperature drop early on lower pH and shorter lagering times for bright, hop-forward pils contrasts between New Zealand and West Coast pils using the “golden ratio” for hop blends And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country's small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, Mac Hops (https://www.machops.co.nz), just outside the town of Motueka on the north end of South island. But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand's uniquely expressive hops to make beers that no one had tasted before. In this episode, McGlashen tells the family's story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors. Through the hour, he touches on: breeding hops with a difference in order to stand out learning what brewers want through the selection process the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin planting different hop varieties in different soil blocks to support their unique growth patterns why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils how pick timing affects flavor and aroma impact the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau how New Zealand hops affect the shelf life of hop-forward beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Ss Brewtech (https://SsBrewtech.com) Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!

Here's the updated Buffalo Beer Buzz with BuffaloBeerLeague.com included:Buffalo Beer Buzz – This Week's Highlights

Homogeneity is the name of the game in certain circles of brewing—from massive brewers who standardize their hop lots by blending before pelletizing, or hop companies that blend lots to iron out highs and lows in a particular crop year. But for Garage Project (https://garageproject.co.nz) and Hapi Research (https://hapi.co.nz)'s Pete Gillespie, that search for the least offensive middle way removes the incentive for everyone to optimize for quality, expression, and individuality that's core to the idea of craft beer. In their brewing program, and in their partnership to pursue new hop varieties, character and unique experiences are the name of the game, and they're putting significant investment behind the pursuit. In this episode, Gillespie discusses: using supporting hops to accentuate lead hop characters the impact of pick time on hop expression variations within single field blocks of hop varieties the dynamic shift in Nelson Sauvin over the picking window terroir's impact on hop flavors and aromas exploring diverse growing areas for hops in New Zealand surprise impact in this year's hops like Southern Cross the inscrutable challenge and benefit of Riwaka Hāpi Research's investment in developing new NZ varieties secrets of selecting Southern hemisphere hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

Scott Hoffman & Avinash Mittur of Nite & I have a conversation about their first beers, the soundtrack of their youths, their first shows, "Cult of the Serpent Sun", working with Season of Mist and their hangover cure. Throughout this chat, Avi drank some water and Scott drank Levante Brewing Company's "Birra Di Levante" the 4.9% Czech / Bohemian Pilsner while I enjoyed Bière Boréale's "Osmose" the 7% NEIPA that was hopped with Nelson Sauvin, Motueka & Citra Hops. This is a Season of Mist presents Vox&Hops episode! I am proud to have teamed up with Season of Mist, Cryptopsy's label, to showcase other artists on their roster. Season of Mist is the biggest independent metal label in the world and I am extremely honored to be working with them. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: @bambiguthriephoto Episode Links: Website:  https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Nite: https://nitemetal.bandcamp.com/album/cult-of-the-serpent-sun Levante Brewing Company: https://www.levantebrewing.com/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Season of Mist: https://www.season-of-mist.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Another week brings an new collection of beers. Up first is from a hot new Finnish brewery Factory Brewing.  Cosmic Dance is an exciting hazy DIPA made with Citra, Nelson Sauvin and Galaxy hops. We're looking forwad to trying more of their beers. Hopfully we get some Sweden soon. We paired it with a 3F Oude Geuze Blend No 49 from season 23/24. It's a 6% gueuze that gives lots of apple and funky notes. For a young gueuze it's really exicting. #beer #craftbeer #drinks #dipa #neipa #gueuze

Host Richie Tevlin with Erin Wallace, a Philly beer legend and the current VP of the international Non-Profit Pink Boots Society. Erin has been a fixture in the craft beer scene for over two decades, previously owning Devil's Den, Old Eagle Tavern, and Barren Hill Tavern & Brewery. She was a founding member of the Philadelphia chapter of Pink Boots Society and will soon serve as its National Pink Boots President. Now the Assistant GM & Events Coordinator at Other Half Brewing, Erin continues to champion craft beer and community.   Pink Boots Society:  https://www.pinkbootssociety.org/ @PinkBootsSociety   Other Half Philly:  https://otherhalfbrewing.com/location/philadelphia/ @OtherHalfPhilly _______________________________________ THANK YOU TO OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Yards Brewing Co - Philadelphia, PA Yuengling Brewery - Pottsville, PA Guinness Brewing - Ireland Dogfish Head Brewery - Milton, DE Stoudts Brewing - Reinholds, PA - Closed in 2020 New Wave Brewery - El Dorado Hills, CA Flying Fish Brewing - Somerdale, NJ Duck-Rabbit Craft Brewery - Farmville, NC Barren Hill Tavern & Brewery - Lafayette Hill, PA - Closed in 2016 Stone Brewing - San Diego, CA Free Will Brewing - Perkasie, PA Cantillon Brewery - Belgium - Est. 1900 Sly Fox Brewing - Pottstown, PA Allagash Brewing - Portland, ME Tannery Run Brew Works - Ambler, PA Triple Bottom Brewing - Philadelphia, PA Victory Brewing Co. - Downingtown, PA Mentioned People Brian O'Reilly - Epi 34 - Owner of Mainstay Independent Tom Kehoe - Founder of Yards Brewing Carol Stoudt - Founder of Stoudts Brewing Scott Morrison - Philadelphia Brewery Expert Teri Fahrendorf - Founder of Pink Boots Society Luara Ulrich - Brewer at Stone Brewing Colleen Rakowski - Former Free Will Brewer & Customer Lead at Cantillon Suzie Woods - Sales at Allagash Brewing Carly Chelder - Co-Founder of Tannery Run Brew Works Eddie Stoudt - Stoudts Brewing Tom Peters - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Tara Nurin - Beer Writer Alva Mather - Alcohol Lawyer Adam Krocket - Upper Reach Meadery Tess Hart - Co-Owner of Triple Bottom Brewing John Stemler - Former Brewmaster at Free Will Brewing Meredith Rebar - Epi 7 - Owner of Home Brewed Events Rafael D'Armas - Epi 25 - Brewer at KCBC & Board Member of The MJF Mentioned Businesses Cherry Street Tavern - Philly Bar Old Eagle Tavern - Philly Bar Monk's Cafe - Nationally Recognized Philly Beer Bar Devil's Den - Philly Bar - Closed in 2022 The Pope - Philly Bar General Lafayette Inn & Brewery - Closed in 2014 FCM Hospitality - Philadelphia Restaurant Group Khyber Pass Pub - Philly Beer Bar Pink Boots Society - Women in Craft Beverage Craft Beer Professionals - Craft Beer Industry Resource Craft Brewers Conference - Craft Beer Industry Resource Philly Beer Week - Epi 14 - Yearly Beer Celebration American Keg Company - Local Keg Company Penn Herbs - Local Ingredients Company The MJF - Non-Profit for Craft Beer Diversity Pro Brewer - Beer Industry Multi-Use Resource Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer American Cider Association - National Cider Industry Resource Upper Reach Meadery - PA Meadery Eastern State Penitentiary - Historic Philadelphia Prison _______________________________________ What We Drank? Superfun! Session IPA | 4.2% | Galaxy, Simcoe & El Dorado Other Half Brewing ---------------------------------- HDHC Solo Exhibition Triple NEIPA | 10.2% | Citra Other Half Brewing ---------------------------------- Green Flowers West Coast IPA | 6.8% | Simcoe, Chinook, Nelson Sauvin & Columbus Cryo Other Half Brewing ---------------------------------- Forever Ever Session IPA | 4.7% | Mosaic, Cashmere & Citra Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Sveriges Oberoende Bryggerier is a collection of independent Swedish breweries. They have been releasing beers with the same label for a few months to show the depth and scope of independent Swedish brewers. We featured several of them during the 2025 Advent calendar. So far they have released over 30 beers. It's great to try so many different styles from so many different local breweries.  We tried three releases this episode. Beer Barons released a pilsner coming at 4.7% ABV and made with Nelson Sauvin hops. Next is BarlinBeer with a hazy IPA. It's 7.2% AVB with simcoe and citra hops. Finally we have Örebro Brygghus with a 5% ABV zwickel pils. If you see these on the shelf, grab some and try something from a local brewery.  #beer #craftbeer #drinks #pilsner #ipa #zwickel

Hoof Hearted Tailpipin Dual Exhaust is a Triple IPA by style. Hoof Hearted brewed this craft beer with Sauvignon Blanc juice triple dry-hopped with Citra and Nelson Sauvin hops. This craft beer is 9.7% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Ascension Brewing Redacted is a Double New England IPA by style. New England Double IPA with Nelson Sauvin and Galaxy hops. This craft beer is 8.3% ABV and 20 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Stefan went on holiday to Portugal and brought back some beers. One from his brother who gifted him several beers from Arkansas. We're excited to try Natural State Brewing Maibock. It won Gold Medal in 2021 at the Great American Beer Festival. We get it. This beer slaps. It's 7.2% ABV but drinks really light. This is a chuggable beer. Catraio is a beer bar in Porto, Portugal. It's a really great place with lots of taps, bottles and cans. They celebrated their 9th year with a special beer brewed by Fermentage. Catraio 9.0 is an India Pale Lager made with oleo saccharum with red grapefruit and lime zests. Then it as hopped with Cascade, Mandarina Bavario and Perle hops and dry-hopped with Nelson Sauvin. Then end result is a hoppy lager with a slightly tart edge. #beer #craftbeer #drinks #lager #maibock

Hop Butcher For The World's Soapboxer throws a juicy punch in the New England IPA style. This 6% ABV American Pale Ale isn't your average pale, though. It's loaded with Citra, Mosaic, Simcoe, and Nelson Sauvin hops, promising an explosion of flavor and aroma. We'll be dissecting its appearance, scent, and taste to see if Soapboxer lives up to its name.

Dan cracks the fourth from the Green City box, OH's Ludicruous Lakes, an Imperial IPA with Citra, Nelson Sauvin, and Pacific Sunrise hops. Other Half… The post Episode # 369: Ludicrous Lakes appeared first on Life On Tap.

Ascension Brewing blasts off with their Astral Horizon Double IPA! This 8.2% ABV powerhouse is double dry-hopped with Mosaic, Cashmere, and Nelson Sauvin hops, promising a complex flavor experience. We're diving deeper than just "color, smell, and taste." Get ready for a journey through juicy fruits, floral notes, and a citrusy explosion. Will Astral Horizon take your taste buds to new heights? Join us as we find out!

Drekker Brewing Metaphase is a Double New England IPA by style. Metaphase is brewed with oats and spelt for a fluffy, pillowy texture then double dry hopped with a pile of Citra & Nelson Sauvin. This killer hop combo leads to some luscious notes of orange, pineapple, papaya, & white grape with a beautifully dry finish. This craft beer is 8.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

In dieser spannenden Episode Kurz & Bierig tauchen wir in die Welt des New Zealand Pilsners ein. Flo und Paul erklären, warum dieser junge Bierstil mit neuseeländischen Hopfensorten wie Nelson Sauvin und Motueka so einzigartig ist. Erfahrt, wie sich das New Zealand Pilsner von den klassischen deutschen und tschechischen Pilsnern unterscheidet und welche malzige Basis es trägt. Ihr könnt euch auf eine geschmackliche Reise nach Aotearoa freuen – mit fruchtigen Aromen und intensivem Hopfen. Cheers und bis zur nächsten Folge!

We are featuring an great beer from Hidden River that opens up some conversation about the hop Nelson Sauvin. We talk about the profile of Nelson Sauvin and we get into the ramp up to Dadscussion season. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Episode Song: I Wanna Be an Alcoholic by NoFX Remember to Subscribe, Rate and Review Featured Beer: Reciprocal Web (IPA) by Hidden River Brewing Company UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/bestbestfriendspod/support

Old Possum Brewing Co. Flagship Taproom and Old Possum Brewing are both in the house today on Brew Ha Ha with Steve Jaxon and Herlinda Heras. The last time Sandro was on the show was this episode in April, 2023. Sandro Tamburin is back in the studio with a big announcement. Flagship BBQ and Old Possum Brewing are teaming up. Flagship BBQ will become the managing partner for retail operations at Old Possum, while Sandro will continue to manage the brewery operation. They will be in soft launch in February then Friday, February 16 they have a grand opening. They will also release their Triple Hopped beer, Tonic Immobility. As they are tasting a pilsner style from Old Possum called La Rosita, Sandro tells the story of Old Possum. He started as a wort producer supplying other brewers. But once he realized that he had also assembled all the other necessary licenses and processes to become a brewer, that's what he did. Russian River Brewing Co. is open in Santa Rosa on 4th St. and in Windsor location. Visit their website for up-to-date hours, menus, beers and more. Flagship Taproom has been making BBQ for years. Now they will be serving Flagship Taproom barbeque food and pouring Sandro's Old Possum beer at Old Possum's locations. See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Check out the family-friendly New Year's Eve party! Sandro also has an IPA called Garibaldi, it is a dry hazy. It uses Nelson Sauvin hops from New Zealand. Visit Homerun Pizza, home of the Knuckleball! Fresh pizza dough made from scratch daily, la pizza è deliziosa! Flagship Taproom does fun promotions like comedy shows, live music and trivia nights that attract a fun crowd.

US Rugby Happy Hour Tap Room - Atlas Brew Works & Garage Project/Trillium Brewing “We should look for someone to eat and drink with before looking for something to eat and drink.”  – Epicurus In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many. 

“The mouth of a perfectly happy man is filled with beer.”  – Ancient Egyptian Wisdom, 2200 B.C. In this US Rugby Happy Hour Tap Room episode, Bill & John introduce a new beer and brewery to their listeners! Don't worry, these breweries don't sponsor the show… so it's game on! I mean, if they wanted to, we're willing to take one for the team… or many. 

Andy Burgio, Director of Innovation Interview with Mostly Superheroes Meet Andy! Starting at 4 Hands and the road to Director of Innovation. Teaser: Andy started in microbrewing and one of his beers is one of 4 Hands top sellers! Andy highlights some of his personal favorite beers and collabs from 4 Hands over the last 12 years. VOLTRON DEFENDER OF THE UNIVERSE - THE BEER - VOLUME 2 ANNOUNCEMENT Be sure to listen to our episode where we interviewed 4 Hands CEO, Kevin Lemp, where he told us all about the collaboration and announced Volume One release: Check it out here: https://mostlysuperheroes.com/watch/voltron-and-4-hands-brewing-company-beer-collaboration Also listen here: https://mostlysuperheroes.com/listen Volume ONE - YELLOW LION  The first in a six part series of collaborations with breweries from around the country to bring Voltron to life, Volume One is a hazy IPA brewed with Narrow Gauge Brewing Company in Florissant, Missouri. To impart tons of citrusy hop flavor and aroma without substantial upfront bitterness, we mash hopped with Citra and Mosaic and carried out fermentation with Omega Yeast's Helio Gazer, a thiolized yeast strain that delivers intense notes of guava, New Zealand Sauvignon Blanc and stone fruit through a metabolic process called biotransformation. | ABV: 7.5% Volume TWO - GREEN LION  Voltron Volume Two has landed at the 4 Hands Brewery & Tasting Room! Swing by 4 HANDS to snag a four-pack of 16oz cans! The second release in a six part series of collaborations with breweries from around the country to bring Voltron to life, Voltron Volume Two is a fruited hazy IPA brewed with Southern Grist Brewing Co in Nashville, Tennessee. Notes of tangerine, lime, passion fruit, blueberry and white grape contributed by Mosaic, Riwaka and Nelson Sauvin hops combine with mango and kiwi added to the beer during fermentation to create a super fruity, pillowy-soft, hazy IPA. | ABV: 7% Andy tells us about the collaboration process for Volume One and Volume Two: Who all is involved and how are these recipes and cans coming to fruition so beautifully. Chesterfield Location is Open! More details from Andy. Learn how all of the breweries were selected and hear how all of this gets done. Find out how to get the beer! Andy Teases out some details about Volume 3!  More from Andy: Teases of some future 4 Hands work! What it's all about for Andy and some sage advice for us and you fans. A Netflix TV Series Recommendation! We wrap up and drink some beer. Sources: CPTV https://video.cptv.org/video/stay-tuned-craft-beer-stl/ Between Two Firkins https://www.youtube.com/watch?v=1CFqwXcKhzo Listen or Watch on Spotify, YouTube, Facebook, Apple Podcasts, Pandora, Stitcher, iHeartRadio, GoodPods, Podchaser, Bullhorn, Podbean or wherever else you get your podcasts and shows. Thank you for supporting your favorite independent podcasts. Remember to turn on in-app reminders to know when new episodes are available. Subscribe and tell a friend. We appreciate you tuning in! www.MostlySuperheroes.com ©2023 Carrogan Ventures, LLC

Shane McCarthy of Wayfarer & I have a conversation about his 1st beers, working at Trve Brewing, the soundtrack of his youth, his 1st shows, "American Gothic", beer collabs & his hangover cure. Throughout this chat Shane was drinking Trve Brewing's "Xtra Good" the 4% Light Lager while I enjoyed Messorem Bracitorium's "C'est Peut-être La Vie" the 8% Double IPA that was hopped with Nelson Sauvin & Motueka Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Carlos Cruz Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Wayfarer: https://wayfarercolorado.bandcamp.com/album/american-gothic Trve Brewing: https://www.trvebrewing.com/ Messorem Bracitorium: https://messorem.co/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

This week Brandon and Tony catch up after some vacation time and drink some delicious local beers. Goose Island - "35th Anniversary Cuvée" (description from Beer Advocate) For their 35th Anniversary, Goose Island offers this unique cuvee of five different barrel aged beers. The blend consists of 48% English style barley wine, 28% oatmeal stout, 13% rye stout, 8% American imperial stout, and 3% Belgian style quad - aged in a mixture of bourbon, rum, and cognac barrels for 18-36 months. Hop Butcher For The World - "Celery Salt" Nelson Sauvin-hopped American Pale Ale All music provided for this episode provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open cans of Bangarang. This is the first ever collaboration between Alarmist Brewing and Sketchbook Brewing. Bangarang is hopped with Nelson Sauvin, Hallertau Blanc and Simcoe to draw out white wine and citrus flavors. This dry IPA clocks in at 5.5% ABV for some serious summer crushing. As the guys knock back some of these cans they run down their favorite beers so far in 2023. If you have a favorite you’ve had so far please let the guys know in the comments.Having issues listening to the audio? Try the MP3 (57.3MB) or subscribe to the podcast on

Mallika Sundaramurthy of Unfathomable Ruination / Emasculator & I have a conversation about her 1st beers, the soundtrack of her youth, discovering her voice, the end of Abnormality, joining Unfathomable Ruination, running Ultimate Massacre Productions, being a freelance artist & her hangover cure. Throughout this chat, Mallika was drinking Pivovar Muflon's "Muflon 13˚" the 5.3% Red Ale while I enjoyed Bière Boréale's "Double IPA Galaxy" the 8% Double IPA that was brewed with Galaxy, Nelson Sauvin & Citra Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Daniela Neumanova Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Unfathomable Ruination: https://unfathomableruination.bandcamp.com/ Emasculator: https://emasculatorbdm.bandcamp.com/ Ultimate Massacre Productions: https://ultimatemassacreproductions.bandcamp.com/ Pivovar Muflon: https://pivovarmuflon.cz/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

David Simonich of Signs of the Swarm & I have a conversation about his 1st beers, no longer drinking, cannabis, discovering his voice, "Amongst the Low & Empty", working with Bradley Zorgdrager, collabs and how he fights the hops. Throughout this chat, David smoked Leiffa Brands' "Rosin" while I enjoyed EXP Artisan Brasseur's "Téléportation - Nouvelle Zélande" the 6.5% NEIPA that was hopped with Nelson Sauvin, Rakau Subzero HopKeif Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Andre Giovanni Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Signs of the Swarm: https://linktr.ee/signsoftheswarm Leiffa Brands: https://leiffa.com/ EXP Artisan Brasseur: https://www.expartisanbrasseur.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Ask most American brewers about their first experience with New Zealand hops, and nine out of ten will probably name one single beer—Alpine Beer's Nelson. Alpine founder Pat McIlhenney was one of the early ones to import southern hemisphere hops, and it's hard to speak about the hop now without acknowledging the importance of that singular beer. Son Shawn McIlhenney inherited his dad's love of hops and experimentation, and today continues to push the limits of ingredients and techniques through McIlhenney Brewing. (https://mcilhenneybrewing.com) In this episode, McIlhenney touches on: the evolution of San Diego IPA using enzymes to manage a flaked rye mash combining Nelson Sauvin and Nectaron hops for maximum effect first wort hopping for less aggressive bite blending whole leaf hops with advanced hop products like Incognito pushing the fine line between enough and too much selecting Southern hemisphere hops recipe considerations when scaling up to double and triple IPA avoiding the flavor effects of over-aeration rediscovering the personal joy of making beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud distributor of New Zealand Hops Ltd. and invites you to experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Contact your BSG sales rep with any questions or visit BSGCraftbrewing.com/Hops to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Tabski (https://tabski.com): Tabski QR Code Ordering is the future of brewery ordering! With Tabski, your customers can order and pay for their beers right from their phones by scanning a QR Code on the table. Get rid of lengthy lines and increase check size by up to 30%! Learn how you can get started today at tabski.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. Five Star Chemicals (https://fivestarchemicals.com): Keep your brewery running smoothly with Five Star Chemicals. Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

We're live at Nickel City BrewZ in Depew/Lancaster for The 2023 Buffalo Beer Geeks Scavenger Hunt Launch Party!This week it's Scott, Brian, and Jesse and we're going through this week's Buffalo Beer Buzz, found at BuffaloBeerLeague.com with stories about:SHALOOBY LOOFER BREWING LOOKING TO OPEN THIS SUMMERShalooby Loofer Brewing, a new brewery located at 10737 Main Street in Clarence, has announced tentative plans to open by the end of July. BEER KIND BREWING COMING TO TONAWANDABeer Kind Brewing, a new brewery venture from Alex & Jen Buckley, has announced plans to open in the Town of Tonawanda. The brewery will operate with a 5-barrel brewing system, a self-pour tap wall including craft beer, seltzers, New York State wine, liquor, cider, non-alcoholic beverages, and a light snack menu to start.RESURGENCE BREWING ACQUIRES BLACKBIRD CIDER WORKSResurgence Brewing has acquired the Blackbird Cider Works brand from Donovan Orchards, LLC. According to a press release, this acquisition represents Resurgence's commitment to diversifying and expanding its craft beverage offerings.42 NORTH BREWING TO OPEN SECOND LOCATION DOWNTOWNEast Aurora's 42 North Brewing have announced plans to open a second location in the theatre district in downtown Buffalo at 674 Main Street, on the 3,500-square-foot ground floor of the Wurlitzer Flats building. BIG DITCH PLANS TRIPLE CAN RELEASE FOR HOLIDAY WEEKENDBig Ditch Brewing is holding a triple can release, with two returning favorites and a new IPA. Returning are Stark White Dad Shoes IPA, brewed with New Zealand Riwaka and Australian Galaxy hops, and Cannon Call New England-style Double IPA, brewed with Mosaic, Nelson Sauvin, Idaho 7, and Simcoe hops. New this weekend is 6 Million Acres West Coast IPA, which features firm bitterness, citrusy and earthy flavors, and a smooth finish.ERIE COUNTY FAIR BEER & CIDER AVAILABLE BEGINNING THIS WEEKThis year's Erie County Fair Beer, Hamburg Brewing Sticky Face, and cider, BlackBird Cider Summer Cider, will both be available wherever great craft beer and cider are sold beginning this week. Sticky Face, a watermelon wheat ale, will be packaged in 12oz. cans and will be sold in 6-packs at Tops Friendly Markets, Consumer's Beverages and other retail outlets. The Erie County Fair Summer Cider, which features flavors of locally-grown apples, loganberry and tart cherry, will be sold in 12oz. 4-pack cans at Tops Friendly Markets, Consumer's Beverages and other retail outlets.FLYING BISON CELEBRATES BELGIAN BEER MONTHFlying Bison is kicking off their month-long Belgian Beer Month Celebration on July 1. They are celebrating with their Belgian White, a Belgian wheat ale spiced with coriander and orange peel, and Down by the River IPA, a Belgian style IPA featuring Cascade, Chinook, Centennial and Idaho 7 hops. 1927 BREW HOUSE TO LAUNCH NEW SELTZER LINE, DROPS NEW BEERS1927 Brew House is launching a new line of 1927 Brew House Seltzers, including Loganberry, Watermelon, Peach and Guava. The brewery has also released a pair of new fruited sours – Strawberry Rhubarb Sour and Cherry Pomegranate Sour. The former is an American kettle sour with bold, tart notes of cherry and pomegranate, while the latter is a lightly tart kettle sour with strawberry rhubarb notes. Hosted on Acast. See acast.com/privacy for more information.

New Zealand's climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it's their longstanding breeding program that has made possible so many of the signatures aromas and flavors we've grown to love. Ron Beatson of NZ Hops (https://nzhops.co.nz) is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and more. Beatson covers: The impact of triploid genetics The evolution of hop breeding with a focus on aroma and flavor Using a California-grown Late Cluster parent for many popular crosses Effects of terroir on popular New Zealand hop varieties Developing new cultivars for early and late season harvest Impacts of high UV energy on New Zealand hop crops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Bruce Lamont of Yakuza & I have a conversation about 2023 so far, Brewtal North America, "Sutra", multiple musical identities, sax in metal, Brain Tentacles, mental health, Fight the Hops & his updated hangover cure. Throughout this chat, Bruce & I enjoyed Hop Butcher For the World's "Moored Dirigible" the 6.5% IPA that was hopped with Citra, Simcoe, Eclipse hops as well as their "All Sides Are Green" the 8.5% Double IPA which was hopped with Nelson Sauvin, Simcoe, Riwaka hops.  This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: @bigtakeovermag Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Yakuza: https://yazkua.bandcamp.com/album/sutra Hop Butcher For the World: www.hopbutcher.com Artist Spotlight: Stone Nomads-: https://stonenomads.bandcamp.com/album/fiery-sabbath Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

This Saturday we're returning to the world of Lovecraft in episode 80, The Curse. Based on the classic story The Colour Out of Space, this picture tells the tale of a struggling family farm that is rocked when a strange object from space lands in a field one night. What at first seems like a godsend quickly turns into a living nightmare. To pair with this, we found Look Into the Air Hazy Pale Ale with Nelson Sauvin hops, which @luabrewing was kind enough to provide. It's a thrilling story that may or may not make a thrilling picture, but we have a great beer. Thanks for listening! Check out our website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes. Follow us on Instagram , Facebook, and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.

It is autumn in the southern hemisphere which means it is harvest time for hops south of the equator.  This episode of the All About Beer Podcast is all about New Zealand Hops.  Don and Em chat with Brent McGlashen of Mac Hops and Ron Beatson of NZ Hops.Today, New Zealand hops are known for their tropical, fruity flavors, but it wasn't always that way.  The McGlashen family itself has been growing hops for five generations and have watched New Zealand hops evolve from a commodity crop that was profitable based purely on maximum output, to the specialized, premium product it is today, highly sought by craft brewers around the world.Much of that change is the result of hops breeding, which has improved the agronomics of hops, but also taken advantage of New Zealand's unique soil and climate. Beatson is such a legendary hop breeder, they named a hop after him - Nectaron, but he is also responsible for breeding such legendary hops as Nelson Sauvin, Motueka and Riwaka. Beatson  discusses what makes New Zealand hops unique.This Episode is Sponsored by:Estrella GaliciaEstrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in A Coruna. Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.” Hosts: Em Sauter and Don Tse Guests: Ron Beatson and Brent McGlashen Sponsors: Estrella GaliciaAll About Beer Tags: Brewing, Hops, New Zealand, Flavors, Farming, Harvest The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

En este episodio nos pusimos a investigar 10 formas en las que podemos ahorrar dinero al hacer cerveza en casa. Desde reusar botellas comerciales, tips para hacer rendir el sanitizador, compra de lúpulo hasta reutilización de levadura.  Además, hablamos sobre el experimento que realizamos donde hicimos un Hazy IPA con una levadura tiolizada y solamente […] The post EP078 – 10 Formas de ahorrar y lúpulo Nelson Sauvin first appeared on cervezatlan.

Flying too close to the Nyquil chicken @IcarusBrewing #beer #craftbeer #radioshow #podcast #alabamaentranceexam Co hosts : Good ol Boy Dave, Rev. Mark, Good ol Boy Kendall, Good ol Boy Mike,  and Good ol Gal Julieanna SUDS  Episode – A brewery takeover with Icarus Brewing.  All of these beers will NOT pair well with Nyquil chicken. Lots of hops flying around with some good discussion on renewed approaches to West and East coast IPA. There is actually an Imperial IPA that Mike liked on this episode. We taste and rate the following beer from 1-5: All beer on this episode from Icarus Brewing, Lakeland, NJ 8:39      When The Haze Clears – West Coast style IPA brewed with domestic 2 row and Maris Otter malts and aggressively hopped with Columbus, Centennial, Moteuka, and Nelson Sauvin and dry hopped with Moteuka, Nelson Sauvin and Strata hops.  6.9% ABV    SUDS-4 13:47    We Want The Arctic Gold – Imperial IPA copiously dry-hopped with El Dorado, Lupulin Mosaic and Columbus hops, then double dry-hopped with Arctic hops from Mighty Axe 8.3% ABV SUDS-3 26:29    Yacht Juice Imperial NEIPA – hopped with Citra, Mosaic, and Columbus hops 8% ABV – SUDS-4 30:08    Yacht All The Time – Solero – DDH IPA copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus, then double dry-hopped with German Solero hops.  6.5% ABV  SUDS-3 35:37    Drinking Crayons – heavily wheated and oated NEIPA hopped with El Dorado, Amarillo and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic.  7.9% ABV  SUDS-2 46:07    First Leap – heavily wheated and oated NEIIPA hopped with Taiheke, Zeus, then copiously dry hopped with New Zealand Green Bullet, Taiheke, Moteuka, Lupulin Mosaic and Zeus, then double dry-hopped with Nelson Sauvin.  8.5% ABV  SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes- TW @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was looking up “social media challenge” for most of this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Pacifica Radio, Earshot, Radio4All, PodBean, Soundcloud Producer: Dave Brown & Julieanna Brown

Flying too close to the Nyquil chicken @IcarusBrewing #beer #craftbeer #radioshow #podcast #alabamaentranceexam Co hosts : Good ol Boy Dave, Rev. Mark, Good ol Boy Kendall, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – A brewery takeover with Icarus Brewing. All of these beers will NOT pair well with Nyquil chicken. Lots of hops flying around with some good discussion on renewed approaches to West and East coast IPA. There is actually an Imperial IPA that Mike liked on this episode. We taste and rate the following beer from 1-5: All beer on this episode from Icarus Brewing, Lakeland, NJ 8:39 When The Haze Clears – West Coast style IPA brewed with domestic 2 row and Maris Otter malts and aggressively hopped with Columbus, Centennial, Moteuka, and Nelson Sauvin and dry hopped with Moteuka, Nelson Sauvin and Strata hops. 6.9% ABV SUDS-4 13:47 We Want The Arctic Gold – Imperial IPA copiously dry-hopped with El Dorado, Lupulin Mosaic and Columbus hops, then double dry-hopped with Arctic hops from Mighty Axe 8.3% ABV SUDS-3 26:29 Yacht Juice Imperial NEIPA – hopped with Citra, Mosaic, and Columbus hops 8% ABV – SUDS-4 30:08 Yacht All The Time – Solero – DDH IPA copiously dry-hopped with Lupulin Citra, Lupulin Mosaic, and Columbus, then double dry-hopped with German Solero hops. 6.5% ABV SUDS-3 35:37 Drinking Crayons – heavily wheated and oated NEIPA hopped with El Dorado, Amarillo and Columbus, then dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic. 7.9% ABV SUDS-2 46:07 First Leap – heavily wheated and oated NEIIPA hopped with Taiheke, Zeus, then copiously dry hopped with New Zealand Green Bullet, Taiheke, Moteuka, Lupulin Mosaic and Zeus, then double dry-hopped with Nelson Sauvin. 8.5% ABV SUDS-3 info@sipssudsandsmokes.com @sipssudssmokes- TW @sipssudsandsmokes – IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall was looking up “social media challenge” for most of this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Pacifica Radio, Earshot, Radio4All, PodBean, Soundcloud Producer: Dave Brown & Julieanna Brown

That is not how to eat a cookie @cartonbrewing  #beer #newjersey #hotsauceddippedcookie Co hosts : Good ol Boy Dave, Good ol Boy Sean, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Carton Brewing Company, Atlantic Highlands, NJ. Very challenging flight to match up beer descriptions with what's in the glass. These could be good NJ beers if you call it something else. A cookie, hot sauce, lap dances, and high school football players – what could go wrong? Sounds like very good recruits for Bama. That hazing process might have improved some of these beers. We taste and rate the following beer from 1-5: All beer in this episode from Carton Brewing Company, Atlantic Highlands, NJ 10:32    Whaler – NEIPA brewed with Mosaic, Citra and Galaxy hops 6.5% ABV  SUDS-2 13:52    Twin Outboard Whaler – DDH NEIIPA with Mosaic, Citra and Galaxy hops and double dry hopped with Strata hops 8.5% ABV SUDS-3 18:18    The Hook – Citra pale ale with Vic Secret hops 5.5% ABV  SUDS-4 29:21    Lights Out Tonight – NJ IPA brewed with Ella, Galaxy, and Nelson Sauvin hops 7% ABV SUDS-4 37:21    077xx – East Coast Double IPA 7.8% ABV  SUDS-2 43:58    SS Between 1 ½ NJ IPA from “Need A Bigger Boat” series with Galaxy, Citra, Amarillo and Trident hops 8.4% ABV  SUDS-3 Special shout-out to Passion Vines Wines and Spirit Company in Egg Harbor Township, NJ for having a great selection of NJ craft beer and for dealing with that one crazy girl with all the questions at closing time. info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

That is not how to eat a cookie @cartonbrewing #beer #newjersey #hotsauceddippedcookie Co hosts : Good ol Boy Dave, Good ol Boy Sean, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS Episode – A brewery takeover from Carton Brewing Company, Atlantic Highlands, NJ. Very challenging flight to match up beer descriptions with what's in the glass. These could be good NJ beers if you call it something else. A cookie, hot sauce, lap dances, and high school football players – what could go wrong? Sounds like very good recruits for Bama. That hazing process might have improved some of these beers. We taste and rate the following beer from 1-5: All beer in this episode from Carton Brewing Company, Atlantic Highlands, NJ 10:32 Whaler – NEIPA brewed with Mosaic, Citra and Galaxy hops 6.5% ABV SUDS-2 13:52 Twin Outboard Whaler – DDH NEIIPA with Mosaic, Citra and Galaxy hops and double dry hopped with Strata hops 8.5% ABV SUDS-3 18:18 The Hook – Citra pale ale with Vic Secret hops 5.5% ABV SUDS-4 29:21 Lights Out Tonight – NJ IPA brewed with Ella, Galaxy, and Nelson Sauvin hops 7% ABV SUDS-4 37:21 077xx – East Coast Double IPA 7.8% ABV SUDS-2 43:58 SS Between 1 ½ NJ IPA from “Need A Bigger Boat” series with Galaxy, Citra, Amarillo and Trident hops 8.4% ABV SUDS-3 Special shout-out to Passion Vines Wines and Spirit Company in Egg Harbor Township, NJ for having a great selection of NJ craft beer and for dealing with that one crazy girl with all the questions at closing time. info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

Noodling for Sasquatch  @newbelgium #beer #esopsellout #ipabeer #sasquatch #oklahomahasallthegoodstories #themethmademedoit Co hosts : Good ol' Boy Sean, Good ol' Boy Drew, Good ol' Boy Tim, Good ol' Boy Dave, and Good ol' Gal Julieanna SUDS  Episode – A brewery takeover with a flight from New Belgium Brewing Company, Fort Collins, CO. This is some of the variations of the Voodoo Ranger series. You may have thought this beer disappeared and yet it has way more life with over 20 variations. We explore a trendy approach to IPA and with an uncommon brewery to chase what others may be doing. Nice day here on the lake – “Do you hear bangos?”  We taste and rate the following beer from 1-5: All Beer in this episode from New Belgium Brewing Company, Fort Collins, CO 11:19    Voodoo Ranger IPA – with Mosaic and Amarillo hops.  7% ABV   SUDS-3 16:36    Voodoo Ranger Imperial IPA – with Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic hops.  9% ABV SUDS-4 22:22    Voodoo Ranger Juicy Haze IPA – with Citra, Cascade, Centennial, Simcoe, and Nugget hops.  7.5% ABV   SUDS- 4 34:45    Voodoo Ranger Xperimental IPA #7 – with Sabro hops.  6.6% ABV   SUDS-2 37:15    Voodoo Ranger Agent 77 – IPA with Nelson Sauvin and Galaxy Hops.  7.7% ABV   SUDS-1 44:33    Voodoo Ranger Liquid Paradise IPA – using Mosaic Incognito, Azacca and Cascade hops.  7.8% ABV  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ And you thought we were making it up: https://www.onlyinyourstate.com/oklahoma/bigfoot-themed-restaurant-ok/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

Noodling for Sasquatch @newbelgium #beer #esopsellout #ipabeer #sasquatch #oklahomahasallthegoodstories #themethmademedoit Co hosts : Good ol' Boy Sean, Good ol' Boy Drew, Good ol' Boy Tim, Good ol' Boy Dave, and Good ol' Gal Julieanna SUDS Episode – A brewery takeover with a flight from New Belgium Brewing Company, Fort Collins, CO. This is some of the variations of the Voodoo Ranger series. You may have thought this beer disappeared and yet it has way more life with over 20 variations. We explore a trendy approach to IPA and with an uncommon brewery to chase what others may be doing. Nice day here on the lake – “Do you hear bangos?” We taste and rate the following beer from 1-5: All Beer in this episode from New Belgium Brewing Company, Fort Collins, CO 11:19 Voodoo Ranger IPA – with Mosaic and Amarillo hops. 7% ABV SUDS-3 16:36 Voodoo Ranger Imperial IPA – with Delta, Bravo, Centennial, Cascade, Calypso, and Mosaic hops. 9% ABV SUDS-4 22:22 Voodoo Ranger Juicy Haze IPA – with Citra, Cascade, Centennial, Simcoe, and Nugget hops. 7.5% ABV SUDS- 4 34:45 Voodoo Ranger Xperimental IPA #7 – with Sabro hops. 6.6% ABV SUDS-2 37:15 Voodoo Ranger Agent 77 – IPA with Nelson Sauvin and Galaxy Hops. 7.7% ABV SUDS-1 44:33 Voodoo Ranger Liquid Paradise IPA – using Mosaic Incognito, Azacca and Cascade hops. 7.8% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ And you thought we were making it up: https://www.onlyinyourstate.com/oklahoma/bigfoot-themed-restaurant-ok/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: PRX, Earshot, Radio4All, PodBean, Soundcloud

New Zealand's population is smaller than the state of Colorado, but country's exports have had an outsized impact on craft beer over the past decade. From hops such as Nelson Sauvin, Motueka, and Riwaka, to the cutting-edge thiol-optimized Phantasm powder, New Zealand has made undeniable contributions to the flavor evolution of American IPA over the past decade. Jos Ruffel, cofounder of the Wellington-based Garage Project, has had a front seat for his country's evolution from craft beer follower to craft beer influencer. An avowed geek whose pivotal beer experience involved Pliny the Elder, Ruffel and partner Pete Gillespie founded the brewery with Pete's brother Ian in 2011. Their goal was to tap into the creative energy they felt from influential independent breweries half a world away. Today, they've become creative drivers, pushing exploration with their local hops, developing new ways of creating signature Southern Hemisphere thiol-driven flavors, and embracing dramatic service strategies in public-facing events. In this episode, cofounder Jos Ruffel discusses: engaging with ingredients as any chef or brewer should bringing transformational growth to the NZ hop industry through the Hāpi Research center using less glamorous but incredibly important supporting hops in blends maximizing for thiols using a variety of brewing techniques thiol stability and expression in fermentation phantasm powder and the variety of ways to use it in the brewing process the entourage effect between thiols and terpenes the outsized impact of thiol optimization in combination with other hops considering texture and time in beer flavor experience And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support for this episode comes from BSG (https://bsgcraftbrewing.com/). Support for this episode comes from Hop Solutions by BSG (https://bsgcraftbrewing.com/). The Hop Solutions portfolio is a joint effort between the brewers, hop specialists, and brewing scientists of BSG and the Rahr Technical Center that takes a flavor-first, application-specific approach to hops. Whether you're seeking biotransformation in a juicy IPA or dialing in a classic West Coast profile, BSG has a Hop Solution for that. Get in touch with the hop nerds at BSG by emailing LetsTalkHops@bsgcraft.com for samples, spots, and contracts. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com (https://www.arryved.com/cbb), forward slash CBB to set up a free, customized demo. That's A-r-r-Y-v-e-d dot com, forward slash CBB (https://www.arryved.com/cbb). A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com)

The Great Other Half Takeover @OtherHalfNYC #beer #newyorkbeer #nycbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Rev. Mark, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover with Other Half Brewing Company. Practically a cult following around NYC and even upstate. Dare we even speak the truth about these beers? Always. Cream of Oats? Is that like Cream of Wheat? Fascinating tales of first dates including one that lasted 4 days.  We taste and rate the following beer from 1-5: All beer Mentioned in this recording from Other Half Brewing Company, Brooklyn, NY 13:30    Max Air- Imperial IPA with Citra, Vic Secret, and Simcoe hops.  Heavily oated and wheated.  8% ABV  SUDS-4 17:44    Mylar Dust – Imperial IPA hopped with Citra, Amarillo, Mosaic cryo and El Dorado and Galaxy t-90's.  8% ABV  SUDS-5 24:47    Double Dry Hopped Cabbage – DDH Imperial IPA hopped with Vic Secret, Motueka, Mosaic and Simcoe hops.  7.9% ABV  SUDS-4 29:13    Double Nelson Daydream – DDH Imperial Oat Cream IPA with Nelson Sauvin hops 8.5% ABV  SUDS-4 41:04    Vapor Ringz – DDH Imperial Oat cream IPA with hopped with Citra, Galaxy and Nelson Sauvin  and brewed with oats, raw wheat and lactose.  8.4% ABV.  SUDS-4 45:58    Juice Collector – DDH Imperial IPA hopped with Citra, Citra Incognito, Chinook, Simcoe, Enigma and Sabro Cryo.  8.2% ABV  SUDS-5 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Big thanks to Matty B for muling these beers back fresh for this episode. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is reconsidering what he should have served on his first date with June. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

The Great Other Half Takeover @OtherHalfNYC #beer #newyorkbeer #nycbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Rev. Mark, Good ol Boy Drew, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover with Other Half Brewing Company. Practically a cult following around NYC and even upstate. Dare we even speak the truth about these beers? Always. Cream of Oats? Is that like Cream of Wheat? Fascinating tales of first dates including one that lasted 4 days.  We taste and rate the following beer from 1-5: All beer Mentioned in this recording from Other Half Brewing Company, Brooklyn, NY 13:30    Max Air- Imperial IPA with Citra, Vic Secret, and Simcoe hops.  Heavily oated and wheated.  8% ABV  SUDS-4 17:44    Mylar Dust – Imperial IPA hopped with Citra, Amarillo, Mosaic cryo and El Dorado and Galaxy t-90's.  8% ABV  SUDS-5 24:47    Double Dry Hopped Cabbage – DDH Imperial IPA hopped with Vic Secret, Motueka, Mosaic and Simcoe hops.  7.9% ABV  SUDS-4 29:13    Double Nelson Daydream – DDH Imperial Oat Cream IPA with Nelson Sauvin hops 8.5% ABV  SUDS-4 41:04    Vapor Ringz – DDH Imperial Oat cream IPA with hopped with Citra, Galaxy and Nelson Sauvin  and brewed with oats, raw wheat and lactose.  8.4% ABV.  SUDS-4 45:58    Juice Collector – DDH Imperial IPA hopped with Citra, Citra Incognito, Chinook, Simcoe, Enigma and Sabro Cryo.  8.2% ABV  SUDS-5 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Big thanks to Matty B for muling these beers back fresh for this episode. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is reconsidering what he should have served on his first date with June. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Global, True Native Media Solutions, PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

Redundancy and Wizardry @burleyoak #beer #craftbeer #beersofwizards #wizards #donttouchmywand Co hosts : Good ol Boy Dave, Good ol Boy Sean, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover episode featuring Burley Oak Brewing Company from Berlin, MD. What does a rye beer taste like with no rye? Is that the absence of redundancy? The brewery should reach out to town wizard to help make better beer. Wait until the big finish. We taste and rate the following beer from 1-5: All beer mentioned in this episode from Burley Oak Brewing Company, Berlin, MD 7:29      Bunker C- American Porter 6.6% ABV SUDS-3 14:39    Pale Ryeder- Rye imperial Pale ale 9.8% ABV SUDS-2 28:10    Coffee N' Cream cream ale with house made Rise Up Coffee Roasters cold brew coffee 5.1% ABV SUDS-3 34:02    Sorry Chicky- Dry-hopped sour.  4.4% ABV SUDS-1 38:58    Bulletproof Tiger DIPA with Nelson Sauvin and Pacific Jade hops 10% ABV SUDS-3 43:28    Human Solenoid New England DIPA with Nelson Sauvin, Mosaic, Citra, and Kohatu hops 8.8% ABV  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is now working on his advanced wizard certification and already has the tattoo picked out. Be sure to check out his amazing beer blog at www.beermakesthree.com  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Beer samples in aisle 3 @PontoonBrewing @oskarblues @SullivansBrewCo @MillCreekBrewCo @EQBrewery #beer Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – Dave and Julieanna go beer shopping and take you along to taste these, in isle 3. The theme of this flight is that Dave sampled all of these beers, in aisle 3. After much semi -legal intervention, Dave is NOT banned at 2 beer retailers now. Some average to good stuff. Beer shopping vs. visiting family, hmm, tough choice.  We taste and rate the following beer from 1-5:   6:20      The Four Essentials – Kölsch 5% ABV.  Pontoon Brewing Sandy Springs, GA  SUDS-4   10:53   One-y 100 calorie Hazy IPA dried hopped with El Dorado, Comet and Citra Hops               4% ABV  Oskar Blues Brewery Longmont, CO  SUDS-3   16:10   Irish Gold Golden ale – 5.2% ABV Sullivan's Brewing Company Gardens, Leinster Ireland               SUDS-3   20:01   Welcome to the Hopisphere – triple dry hopped, triple IPA with Citra, El Dorado, Nelson Sauvin, Rakau, and Motueka hops.  9.8% ABV  Mill Creek Brewing Company Nolensville, TN  SUDS-3   24:42   Fractal Citra/Mosaic IPA 6.8% ABV Equilibrium Brewery Middletown, NY SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes This Sprouts edition of Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ The easiest way to find this award winning radio show / podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

We lost the heirloom trailer hitch @ologybrewing #beer #trailerhitch #heirlooms Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover from Ology Brewing. We examine a big flight of beers with a broad range of styles. Oh gee, a beer that needs another berry. Pretty rare for us to have 3 beers with a SUDS -5 rating in a takeover format. Tastes like they are making great beer with the power of science. We taste and rate the following beer from 1-5: All beer by Ology Brewing Company, Tallahassee, Florida   9:31  Good Idea Altbier 4.9% ABV SUDS-5 12:49 Redcurrant, Blackberry, Boysenberry Gose 6% ABV – SUDS-2 16:08 DDH Sensory Overload- DDH hazy IPA  with Sabro Hops 6.5% ABV SUDS-5 19:00 Heliocentric Distortion hazy double IPA with Nelson Sauvin and Mosaic 8% ABV SUDS-3 32:00 False Gravity American Kviek Lager with corn and rice 3.75% ABV SUDS-2 37:39 I Drive a Dodge Strata Hazy IPA with Strata hops 6.5% ABV SUDS-5 41:33 Cuvee De Sauvin Hazy Double IPA fermented with Sauvignon blanc must and dry hopped with Nelson Sauvin 8% ABV  SUDS- 2   25:25 Tale of the heirloom trailer hitch   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”