Podcasts about sortedfood

Ben "Ebbers" Ebbrell makes Content™ with Ray as they get into all things Sorted Food, how Ben accidentally cooked for the Queen, food ethics, and how to say Oregano. Ben is founder and chef at Sorted Food, a fantastic Youtube Channel and growing empire (the British DO love an empire). This episode is a great bit of edu-tainment™. Enjoy!

The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion. In this episode of Chef AF, I chat with Chef Ben Ebbrell, co-founder and director at SORTEDfood, about his background as a trained chef and how a conversation at a pub with friends sparked the idea and the sentiment that got Sortedfood started. SORTEDfood began over ten years ago and their mission is to get people SORTED by empowering them with passion, knowledge, skills and tools so they can confidently cook with whatever they have available. SORTEDfood's youtube channel has over two million subscribers. Ebbrell says that their youtube channel started in 2010 and has changed over the years. He says, “it's changed and now it's more sort of entertainment and inspiration. First we promise that if you watch a video on youtube you'll always learn something. There's always some factual takeout but it's more about just hanging out and having fun together and there's lots of challenges and a bit of Jeopardy and some competition elements and we invite other expert guests and chefs in so that we can learn from them as well. It's kind of just one big happy family of food, drink and cooking an open invitation.”“We've realized as with many subjects once you open that treasure chest and you start to explore and the more you learn the more you realize you don't know and I think food is one of those things that can just keep going and people's perceptions and habits and behavior around food is changing and evolving. The kind of food that we were cooking ten years ago and to be honest with the kind of food we were avoiding ten years ago are now very very commonplace and absolutely important and topical and timely. We would be stupid if we didn't kind of feature that and celebrate that now,” Ebbrell says when I asked if the possibilities are endless for SORTEDfood.To hear how SORTEDfood was able to shine light on restaurants by highlighting their meal kits when creating video content during the pandemic, the gourmet beans on toast recipe, Ebbrell's thoughts on sustainability and more, check out this episode of Chef AF “It's All Food” or you can listen at Spotify!

Joining us on the How Did You podcast today, is Ben Ebbrell, SortedFood chef and YouTuber with 2.5million subscribers. Discussed within the episode is Ben's love for food, cooking for the Queen, alongside cooking with Gordon Ramsey, taking TV shows off air, and much much more!

Patrick ACrazy 4 Cult: https://photos.google.com/share/AF1QipN77lPqxTXJ_I-3x04jOXdvZsV5JvH4MrrJabMO8baNDMcT_hO7FoSfLWj6qVJA6gThe Hollywood Bowl: https://www.hollywoodbowl.com/Shag: https://shagstore.com/The Test Pilot: http://www.testpilotcocktails.com/Spinal Tap: https://www.imdb.com/title/tt0088258/?ref_=fn_al_tt_1Disney Dish Network:Jim Hill Media: http://jimhillmedia.com/LaurenCrazy 4 Cult: https://nineteeneightyeight.com/collections/cult15The White Lotus: https://www.imdb.com/title/tt13406094/The Suicide Squad: https://www.imdb.com/title/tt6334354/?ref_=nv_sr_srsg_9Patrick HPokemon Go Gifts: https://pokemongolive.com/en/Rob and Romesh vs Drag: https://www.youtube.com/watch?v=D1k0PvTlx1k&t=70sSorted Food: https://www.youtube.com/c/SORTEDFood

Wenn in den Kinos schon nichts läuft, muss halt Netflix in die Presche springen. Simon und Nicolas haben sich in den letzten Tagen und Wochen durch Netflix gewühlt, um euch zu sagen, welche Serien und Filme sich lohnen und welche ihr eher überspringen könnt. Es geht um Streitereien, Trickbetrüger, versexte Briten, das viktorianische Zeitalter und Bear Grills. In der Diskussion erwähnte Filme und Serien: Alice in Borderland, The Great Pretender, Bridgerton, Lupin, Space Sweepers, The Dig, Animals on the Loose, The Prom, News of the World, Malcolm & Marie Der SORTEDfood-YouTube-Channel bzw. die «Pass It On»-Playlist findet ihr hier: https://www.youtube.com/watch?v=M26lG430yXs&list=PLWLHJzWYH_EfG56f-KSwnXtbnYADQqaUx Thema nächste Woche: Golden Globes und Nicolas' Ketchup Nicolas' Ketchup für Folge 163: Zodiac! Themen: Intro - (0:00) SORTEDfood - (1:34) Alice in Borderland - (4:10) The Great Pretender - (7:12) Bridgerton - (11:41) Lupin - (28:09) Space Sweepers - (39:29) The Dig - (47:02) Animals on the Loose - (52:47) The Prom - (59:22) News of the World - (1:11:00) Malcolm & Marie - (1:20:13) Abschluss und Outro - (1:37:58) Website: www.outnow.ch Facebook: www.facebook.com/OutNow.CH/ Twitter: twitter.com/outnow Instagram: www.instagram.com/outnow.ch/

SORTEDFood’s founder and resident chef Ben ‘Ebbers’ Ebbrell talks me through my kitchen mistakes and reminisces on a time his recipe took a TV channel off air with a microwave. Stick around for some handy cooking tips for students!

Super special Christmas episode with two returning guests to the podcast. Olia Hercules cookbook author, that includes "Mamushka", Kaukasis" and "Summer Kitchen", where she explores and shares the best food from Eastern Europe inspired by her childhood, and Ben Ebbrell, co-founder of SORTEDfood, a Youtube cooking channel, and food website with millions of subscribers. Google has described SORTEDfood as one of the world largest food and cooking communities. https://oliahercules.com/ https://sorted.club/ instagram.com/turningchickensbreakingdishes anchor.fm/davide-martins --- Support this podcast: https://anchor.fm/davide-martins/support

This is the first Christmas 2020 episode of the Penny's Hill Practice Podcast. In this episode, Dr Geoff Hamp and Dr Sam McGinley are in their kitchens and are cooking up some healthier christmas treats! After our popular episode on low fat diets (click here to hear that one) we have decided to see if we can make the traditional christmas treats just a little healthier! With help from the British Heart Foundation and from Diabetes UK, join Sam and Geoff as they don their aprons, preheat their ovens, grease their tins and get baking. If you want to give Geoff's recipe a go, then have a look at the British Heart Foundation website here but you will also find more recipe ideas here too. However, if you want to give Sam's recipe a go, then have a look at the Diabetes UK website here but you will also find some more recipe ideas here too. Pictures are available to see on our website here www.pennyshillpractice.co.uk/news. If you want to try some of the recipes the team from Sorted Food gave us, then click the links below: Sautéed sprouts which could be steamed instead of sautéed once shredded and then tossed with dried fruit, nuts, seasoning and a splash of cider vinegar before serving Braised and spiced red cabbage - leave out the sugar and rely on the wonderful natural sugars in the orange juice and cider Roast potatoes - a wonderful crunch comes from polenta instead of excessive fat when cooking and these are amazing if fresh herbs are tossed in at the end Roasted roots and without too much oil and no honey, the natural sugars will bring out sweetness once roasted and will taste extra special if you toss them in a little wholegrain mustard If you have any suggestions for topics you would like covered, email them to pennyshill.podcast@dorsetgp.nhs.uk and put the word "Podcast" as your subject, or leave us a message at https://anchor.fm/pennyshillpractice/message As always, stay safe, stay well and look after each other. Runtime 27 minutes 37 seconds Released 7 December 2020 Thanks to the teams at the British Heart Foundation, Diabetes UK and SortedFood for their permissions and for their helpful and friendly advice. Music under license. --- Send in a voice message: https://anchor.fm/pennyshillpractice/message

When my guest today was a child his dream was to be a chef, create his own recipes and cook in a restaurant for about 50 people, and according to him, he is doing exactly that, but instead of 50 people, it’s hundreds of thousands from all over the world. In 2010, Ben Ebbrell and his old school friends, created SORTEDfood, a Youtube cooking channel, and food website with over 2.3 million subscribers, with Google describing SORTEDfood, as one of the world’s largest food and cooking communities. My guest believes that anyone can grasp the basics of good cooking, and then the fun really starts! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

Come lo passerete questo Lunedì di Pasquetta, noi oggi, abbiamo provato a darvi quale idea e vediamo se sono praticabili per tutti. Ci sono canali YouTube ( StepOver, Space Valley, Dunkar Lee e SORTEDFood), modi di guardare diversamente a questa clausura forzata, una con giardino e una senza, e un film poco conosciuto ai più ma molto apprezzato da alcuni illustri "pochi". Buon ascolto e se volete donare qualche minuto dei vostri pensieri a chi ha necessità di sentir parlare di altro che non sia il Covid ecco qui dove inviare: vocidallitaliapodcast@gmail.comGrazie e a domani!Ringraziamo per i contributi Simona (1:28), Alessandra Pagani (4:49), Marina (7:56) e Valeria Natalizia (09:39).Vuoi mandare anche tu il messaggio? Semplice! Puoi spedire il tuo vocale qui: vocidallitaliapodcast@gmail.comVuoi aiutarci ad arrivare a più persone? Condividi gli episodi!Puoi trovarci su Spotify, Podchaser, Podcast Addict, Deezer, Google Podcast e Itunes.Voci dall'Italia è un progetto di Simona Scravaglieri e dei lettori di CasaSirio Editore in collaborazione con quello di #100HappyDaysItalia di Alessandra Pagani.

Ben from SORTEDfood joins Jennifer Quigley-Jones on this episode of CREATOR to talk about his love for food and the birth of the SORTEDfood channel.SORTED's YouTube Channelhttp://bit.ly/SortedfoodSangiev's Instagramhttps://www.instagram.com/sortedfood/Keep in touch | Digital VoicesFollow us on Instagram: https:// www.instagram.com/digitalvoicesukAnd check out our website: https://www.digitalvoices.co.uk/We're also on Twitter: https://twitter.com/digitalvoicesukAnd Facebook: https://www.facebook.com/digitalvoicesuk

Ep. 65 We dive into our favourite food channel: SORTEDfood this week! Sophie & Mitch talk about how effective these folks are at making food seem fun, approachable, and experimental. We break down all the different types of videos Sorted does, as well as our personal favourites! Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our favourite recipes! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Scott and Joe sift through their mixed feelings about Steely Dan’s soft rock classic “Dirty Work” and have a tough conversation with sad sack guest vocalist David Palmer. Then they zoom in on the messy, tangled love affairs depicted in Mike Nichols’ kinda naughty "Closer" (https://www.imdb.com/title/tt0376541/) (2004) and Andrzej Zulawski’s totally bonkers "That Most Important Thing: Love" (https://www.imdb.com/title/tt0073155/) (1975). In the process, your hosts critique Donald Fagen’s looks, praise Julia Roberts’ cargo pants, and yearn to see the mythical Nymphocula. Email us! steelininthedan@gmail.com (mailto:steelininthedan@gmail.com) Follow us on Twitter @steelininthedan (https://twitter.com/steelininthedan) Links: * The Producers podcast (https://www.producerscast.com/) (hosted by our pal Jonathan Mostowy) * Roderick on the Line (http://www.merlinmann.com/roderick/) (The Long Winters' guy's podcast) * SORTEDfood (https://www.youtube.com/user/sortedfood)

We cover our favorite corner of culinary YouTube, the Britain-based channel SORTEDfood, and how they’ve perfected a delicate balance between entertainment, education, and enthusiasm for food. We discuss how the guys’ onscreen antics help convey fundamental and infinitely usable kitchen skills, touch on the unknowable YouTube algorithm, and tell the story of the time Zainab ran several blocks to get to Covent Garden to collect ingredients she could have gotten at her local grocery store. // Follow I’d Watch That! on Twitter: twitter.com/iwtpod // Our intro/outro music, For Mimi by Twin Musicom, is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

Welcome to episode eight of #BakeOffUndressed with Topless Baker - aka Matt Adlard! We’re recapping last nights #GBBO bakes and dramas. This week was Danish Week and we couldn’t pronounce any of the challenges hence why there were no Hollywood Handshakes. There is a correlation there! There were tears all round this week but not here on the podcast - where Matt is joined by Ben Ebbrell, one fifth of SORTEDfood, the world’s longest running and original food YouTube channel. Ben is the chef of the group, so he knows his stuff. A couple of controversies this week - no spoilers here though, listen to the podcast! Follow Topless Baker https://www.instagram.com/toplessbaker/ https://twitter.com/toplessbakerhttps://www.youtube.com/toplessbakerFollow Ben Ebbrell https://twitter.com/Bebbrellhttps://twitter.com/sortedfoodhttps://www.instagram.com/bebbrell/https://www.youtube.com/user/sortedfood See acast.com/privacy for privacy and opt-out information.

Ep. 01 It's the first episode of a new food-in-media podcast! Join Sophie Gareau-Brennan & Mitch Dexter as they explore the world of food TV, movies, and videos. We break down how the show will go going forward & Sophie asks some hard-hitting food-related questions. Check out the SORTEDFood shakshuka recipe & this helpful tutorial for How to Make Corn Tortillas by Food Wishes. Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Lamb. Long a staple of the UK dinner table. But one glance at the statistics and it's obvious that 'Generation Y' aren't inspired. Estimates suggest under 30s are buying just 15g of lamb a week. That's just over 10 lamb chops in a year and less than half the UK average. In this programme Sheila Dillon asks young butchers, food entrepreneurs and a 3rd generation sheep farmer in his thirties whether there's any saving shepherd's pie, lamb shanks and Irish stew. She gets a lesson in Iranian midweek lamb cooking from cook and author of 'The Saffron Tales' Yasmin Khan. And Ben Ebbrell and Barry Taylor from SORTEDfood share the lamb recipes which excite their 1.7 million Youtube subscribers. Presented by Sheila Dillon Produced in Bristol by Clare Salisbury.