Podcasts about southern traditions

Carrie Morey talks all things bread and breaks in our studio's oven. ------------------------------------------------------------------------------------- About Carrie: Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie's Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, grab-and-go eateries and a food truck in Charleston, as well as a cult-like national following. Carrie is the author of two cookbooks: Callie's Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry, and Hot Little Suppers, a guide to cooking with families and friends. She also stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur streaming now on PBS, AppleTV, and Prime Video. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef About Tom: Tom Papa, a celebrated stand-up comedian with over 20 years in the industry, has made significant strides in film, television, radio, podcasts, and live performances. Notably, he's a regular on "The Joe Rogan Experience" and various late-night TV shows. Papa's literary skills are evident in his books “We're All In This Together” and "You're Doing Great!: And Other Reasons To Stay Alive," a collection of essays, and "Your Dad Stole My Rake: And Other Family Dilemmas," a comedic look at family life. His latest stand-up specials are “Tom Papa: What A Day!” and "Tom Papa: You're Doing Great!" on Netflix. Beyond comedy, Papa's engagements extend to hosting "What A Joke With Papa And Fortune" on SiriusXM and appearing on NPR's "Wait, Wait Don't Tell Me." His love for baking led to hosting the Food Network series "Baked." As an actor, he's worked with notable figures like Rob Zombie and Steven Soderbergh and has appeared in several films and TV shows, including the HBO film "Behind the Candelabra." Additionally, Papa has contributed as a writer to projects like "Bee Movie" and various TV series. Residing in Los Angeles with his family, Papa continues to balance his professional life with personal interests like baking. Get in touch with or go see Tom live on stage! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram - https://www.instagram.com/tompapa Twitter - https://www.twitter.com/tompapa Facebook - https://www.facebook.com/comediantompapa #TomPapa #breakingbreadwithTomPapa

Kate and Landon's friendship began with a DM when she asked him to review an episode of Real Housewives of New Jersey. Landon Bryant is a social media star and soon-to-be author and podcaster, known for his videos about Southern traditions and history. He discusses his upbringing in Laurel, Mississippi, the superpower of ADHD, and the many blessings that come with connecting with other southerners on social media. Reality Life with Kate Casey Patreon: http://www.patreon.com/katecasey Twitter: https://twitter.com/katecasey Instagram: http://www.instagram.com/katecaseyca Tik Tok: http://www.tiktok.com/itskatecasey Cameo: https://cameo.com/katecasey Facebook Group: https://www.facebook.com/groups/113157919338245 Amazon.com: www.amazon.com/shop/katecaseySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Step into the warmth of our kitchen where nostalgia simmers on the stovetop, and tales of culinary traditions bubble up like a comforting broth. This time around, we're ladling out secrets for the ultimate chicken pot pie, a dish that's stitched into the quilt of American cuisine. From the importance of choice chicken to the flaky, butter-laden bliss of a homemade crust, we're serving up the how-tos and hearty laughs—especially when our four-legged sous chefs eagerly await their share. And while we're tugging at the heartstrings, join us for a journey down south, reminiscing about church potlucks and the delicate art of chicken and dumplings that could start a family feud or seal a friendship.Then, Dave and I swap stories from our shelter-at-home saga, stirring up more than just stews and sauces. We discovered joy, resilience, and that sometimes a failed beans and rice can turn into a triumphant Cincinnati chili. Each episode in the kitchen became an adventure, and we invite you to pull up a chair and share your own. So, whether you're seeking to perfect your pot pie prowess or simply need a dash of inspiration to spice up your home cooking, this episode promises a feast for your ears and your appetite.Support the show

Who knew that fruitcake could have such a heavy history! Let's unpack the multi-million dollar heist that has given fruitcake an even trickier reputation than it already had!! 

Sunday marked the annual “blessing of the fleet” in the small fishing village of Chauvin, Louisiana. The town was hit hard by Hurricane Ida, and this year's blessing coincided with the grand reopening of a local symbol of Cajun culture and perseverance: the Chauvin Sculpture Garden. Coastal Desk reporter Kezia Setyawan has more. It's no secret the South is home to colorful traditions. Everything from the food we eat to the songs we sing have deep ties to our history, often borne out of resistance, survival, and a celebration of life.  Those traditions are the subject of a new docuseries Ritual, from Louisiana Public Broadcasting and PBS. Host Tarriona “Tank” Ball, the Grammy-nominated lead singer of Tank and the Bangas, and producer Avery White, give us the details.  But first, nearly 18 years after Hurricane Katrina devastated Louisiana, the Road Home program – which was established to aid homeowners rebuild after storm damage – has officially ended. This frees over 3,000 residents from debt owed to the state, and forgives all existing lawsuits. But those who already paid are out of luck, as they won't be refunded for previous payments.  Richard Webster reported this story for Verite Newsroom in partnership with WWL-TV and The Times Picayune / New Orleans Advocate. He joins us today for more. Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber and our digital editor is Katelyn Umholtz. Our engineers are Garrett Pittman and Aubry Procell.  You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:30 pm. It's available on Spotify, Google Play, and wherever you get your podcasts.  Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to. Louisiana Considered is made possible with support from our listeners. Thank you!See omnystudio.com/listener for privacy information.

Today With Richard Bernath: Today on Window Treatments for Profit, I have Richard Bernath Senior Design Consultant for Southern Traditions Window Fashions.  Richard is a 22-year veteran in the window treatment industry. He has primarily built his business through networking within the Home Builders Association and a few other networking venues. Networking has provided  85% of his leads. This has resulted in over $1,250,000 annual sales. Listen and learn how knowing your strengths and using them to network can lead to a profitable business. Pick It Apart [2:14] Richard explains his sales approach of understanding he is a business within a business. [9:08] Richard gets into how networking can help your success. [25:50] Why you should still be cold calling. [35:15] Richard shares a “sweet” reason people purchase from Southern Traditions. LuAnn Nigara and Richard Bernath's Ah-Ha Moments “The types of sales where you cultivate these types of relationships are more profitable and more enjoyable.” - LuAnn Nigara  “You're planting seeds in different relationships that take time to build, but once they do they are there for you as you nurture them and keep them alive.” - LuAnn Nigara “It's the little things we do that establish why we are worth the value.” - Richard Bernath More About Richard Bernath: Richard A. Bernath is a 22-year veteran in the window treatment industry.  His experience in both hard and soft goods spans all areas of window treatment design and installation.  Richard's reputation for high quality and service has made his services sought after across the region.   Richard started his window treatment career in 2000 when he had the opportunity to become co-owner of Hummingbird Shutters, a premium South Carolina-based Plantation shutter manufacturer.  His ten-year tenure there provided him with hands-on experience in design and installation as well as driving the sales and marketing.  His experience also showed him the potential value of being able to provide a broader offering to his client base, which lead him to become an Exciting Windows (Member) and learning how to profitably provide a broader line of window treatments.   In 2012 he merged his operation with Southern Traditions Window Fashions and took on the role of Senior Design Consultant.  Primarily building his business through networking within the Home Builders Association and a few other networking venues which provides 85% of his leads. This has translated to multiple years of sales over $1,250,000 annual sales. Richard has been a community leader and recently won the 2021 Community Service award from the Homebuilder's association of Greenville, SC.  He and his wife Gail mentor at risk High School students and assist them in staying on track with graduation and future life goals. He has called the Greenville, SC area home since 1996 and enjoys life with his beautiful wife Gail. Connect with Richard Bernath Website  Instagram What's new with LuAnn Nigara luannuniversity.com http://www.luannnigara.com/cob Get The Goodies! For checklists, resources, and extra goodies from A Well-Designed Business sign up for free here. To Get on LuAnn's Email List, text the word designbiz to 444999! Purchase LuAnn's Books Here: Book 1: The Making of A Well – Designed Business: Turn Inspiration into Action Audiobook: The Making of A Well – Designed Business: Turn Inspiration into Action Book 2: A Well-Designed Business – The Power Talk Friday Experts Pre-Order Book 3: A Well-Designed Business – The Power Talk Friday Experts Volume 2 Connect with LuAnn Nigara LuAnn's Website LuAnn's Blog Power Talk Friday Like Us: Facebook | Tweet Us: Twitter | Follow Us: Instagram | Listen Here: Podcast Other Shows Mentioned: A Well-Designed Business #353: Power Talk Friday- Virginia Muzquiz: The Referral Diva on Intentional Networking A Well-Designed Business #558: Rebecca Robinson: Provide Value and Create Relationships with Contractors

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie's Hot Little Biscuit is widely recognised as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of the cookbook: Callie's Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the low country. She stars in the culinary docu-series, How She Rolls, on PBS about biscuits, business, and balance in her life as an entrepreneur. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel. Her handmade biscuits, pimento cheeses, and other artisan goods have garnered 20 sofi awards from the Specialty Foods Association and her eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list. In addition to her role as the owner at Callie's Hot Little Biscuit, Carrie acts as a consultant to artisan food business entrepreneurs – helping them navigate everything from regulations to production and advising on marketing and growth strategies. She is a mentor for the University of South Carolina Darla Moore Bus School. Corporations, associations, and individuals frequently call on Carrie for speaking engagements and biscuit boot-camp retreats. Carrie resides in Charleston, SC with her husband and three daughters. Social Media https://www.instagram.com/carriebaileymorey/?hl=en https://www.instagram.com/callieshotlittlebiscuit/?hl=en https://twitter.com/CalliesHLB https://twitter.com/carriebmorey https://www.facebook.com/callieshotlittlebiscuitup Website calliesbiscuits.com Promotions/ Freebies howsherolls.com Amazon books : https://amzn.to/3KIz4j3 https://amzn.to/3MS2jlh Amazon Prime series: https://www.amazon.com/gp/video/detail/B094HH54CV/ref=atv_dp_share_cu_r --- Send in a voice message: https://podcasters.spotify.com/pod/show/entrepreneurtalks/message

We are going down south today y'all. Join Sydney and Taylor as they cover an array of Southern Traditions and Superstitions including Bottle Trees, Black Eyed Peas, and more.  Follow us on Instagram @gonnasoundweirdpod. --- Support this podcast: https://anchor.fm/gonnasoundweird/support

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie's Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure, 4 grab-and-go eateries in Charleston, Atlanta, and Charlotte, a food truck, and a cult-like following. Carrie is the author of cookbook: Callie's Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. She stars in the culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur debuting on PBS Spring 2021. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. Carrie has appeared live on the NBC Today Show, The Martha Stewart Show, Fox & Friends, The Hallmark Channel, Top Chef and QVC and has been profiled numerous times by The Food Network and Cooking Channel. Callies Biscuits https://calliesbiscuits.com/ Hot Little Suppers: https://www.amazon.com/Hot-Little-Suppers-Recipes-Friends/dp/0785241612/ref=sr_1_1?dchild=1&keywords=hot+little+suppers&qid=1633296506&sr=8-1 How She Rolls PBS https://www.pbs.org/food/features/how-she-rolls-season-one-episodes/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dean-jones9/message

Carrie Morey is a lifestyle entrepreneur and founder of Callie's Hot Little Biscuit. She created Callie's Hot Little Biscuit as a way to work in the food industry while raising her young daughters and being able to keep her focus on them. She discusses her inspiration and partnering with her mother to launch the company. Carrie shares some great, and unexpected, lessons from her journey. I won't give them away here. You're just gonna have to listen to it in her words. I hope you enjoy! Carrie Morey founded Callie's Hot Little Biscuit with the goal of making her mother's handmade biscuits accessible nationwide. Callie's Hot Little Biscuit has national retail exposure, 4 eateries and a food truck. Carrie is the author of cookbooks: Callie's Biscuits and Southern Traditions and Hot Little Suppers (October ‘21), and stars in the docu-series, How She Rolls. Learn more about Carrie and her entrepreneurial endeavors at the links below. And by the way, get some biscuits! We sent out our testers across the South and they LOVED them. https://calliesbiscuits.com Callie's Hot Little Biscuit: Instagram Facebook Twitter Youtube Pinterest TikTok Carrie Morey: Instagram Facebook Twitter Youtube How She Rolls: Instagram Facebook Twitter Youtube

The Building Charleston podcast takes a moment each week to meet the leaders changing the landscape of Charleston, SC with host Matt Chapdelaine from Laine Commercial Real Estate. In this episode, we hear how Carrie Morey started Callie's Charleston Biscuits, made by hand biscuits that have become synonymous with Charleston, SC. Hear how she got started, how her real estate decisions affected the course of her growth, and what her vision is for the both Callie's and the landscape of Charleston, SC. Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, and in Atlanta’s vibrant Virginia Highland neighborhood are Carrie’s latest tasty endeavor.If you like this episode and want to hear more - please like our podcast and subscribe to hear more. We publish each week, and we have a lot more exciting interviews on deck. For more information on today's guests, please check out the following links: Going Places: https://calliesbiscuits.com/ Laine CRE: https://lainecre.com/ --- Support this podcast: https://anchor.fm/buildingcharleston/support

It's Wedding Season! From burying the bourbon, to second line, to grooms cakes we are talking about all the quirky and heartfelt traditions us southerners carry out around weddings!  Let us know what Southern Traditions are your favorites too! Follow us @steelmagnoliaspodcast

Located in historic downtown Woodstock, Georgia, Pie Bar took a hobby and turned it into a career with flavors such as bourbon chocolate pecan, key lime, salted caramel apple streusel and many more. Learn how Cody and Lauren Bolden began baking, support local and build community with their pie club and classes. Even their time off revolves around pie with pie-vacations! --- Support this podcast: https://anchor.fm/peach-and-prosperity/support

Hannah Fordin talks food entrepreneurship, biscuits and cast-iron with guests Carrie Morey of Callies Hot Little Biscuits and Isaac Morton of Smithey Ironware. Carrie Morey was inspired by her mother, Callie White—an exceptional caterer, and baker of brilliant biscuits. In 2005 Carrie founded Callie’s Charleston Biscuits with the idea of sharing her mother’s buttery, hand-made biscuits nationwide. Morey and her team use no machinery whatsoever in the making of their biscuits, and they have since won acclaim by the likes of Saveur, Food & Wine, Southern Living, The New York Times, and Oprah. Morey has also appeared on the NBC Today Show, Fox & Friends, QVC, the Food Network’s “Unwrapped,” and was profiled on the Martha Stewart Show. Morey was also named as one of Martha Stewarts’s “Dreamers into Doers” in 2008. Morey wrote her cookbook/memoir, Callie’s Biscuits and Southern Traditions in 2013, and in 2014 launched her first grab-and-go biscuit eatery in Charleston, and have recently opened another location in Atlanta. Isaac Morton got the inspiration to begin his ironware business when his sister-in-law gave him a 120-year old Griswold cast iron skillet. Morton, who’d been living in Charleston and working at a real estate and investment company at the time, was amazed at the antique skillet’s smooth, easy-to-clean surface—a contrast to typical modern cast iron skillets. He found himself reading ironware collector’s books, and restoring old cast iron pieces in his woodshed to gift to friends and family. Recognizing a unique market opportunity, Morton founded Smithey Ironware in 2015, his handcrafted cookware is sold by specialty retailers throughout the country. Heritage Radio Network On Tour is powered by Simplecast

Music and food lovers unite in the summer at a festival that honors two of the South’s most honored traditions: barbeque and bluegrass. Dollywood’s Barbeque and Bluegrass Festival in Pigeon Forge is held each May as a nod to tradition and heritage with a little extra twang. (See Related: Top 4 Secrets for Saving Money […] The post Dollywood’s Annual Barbeque and Bluegrass Festival Celebrates Two Southern Traditions appeared first on Visit My Smokies.

In this sermon, Fr. Jeff considers the word intention, with a stroll through fine and honorable Southern Traditions.

The madness of March is upon us. Yes, it’s National Peanut Month (and some basketball is played also). In lieu of the honorary month, the Kitchen goes peanut crazy with our expert guest, Danielle Baker from Baker’s Southern Traditions in Roxobel, North Carolina. A state known for it’s peanuts and a little basketball. We put […] The post Stripped Down Kitchen – March Madness appeared first on WebTalkRadio.net.