Podcasts about cast iron skillet

Today we're alone together as we take listeners along our solo travels to Paris, Tokyo, Rome, Lisbon and Bainbridge Island with Special Guest Producer Abby. While HOTPOTS walks alone we discuss loneliness, crying and experiments in small talk before realizing that there is a fine line between crazy and astute. Through whims and wandering we follow sage advice from WOTSL and share how much better jet lag and eating out solo can be because we are never irritated with ourselves. Episode 651: Cast Iron Skillet with Michele NorrisAiraloSailyMolly's Posts on Traveling AlonePart 1Part 2Part 3Producer Abby's NewsletterMatthew's Now but Wow - De La Soul, Cabin in the Sky  Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Overreaction Football Monday: NFL Wild Card Weekend recap of some incredinle back-and-forth action on Saturday & Sunday, plus a preview of the final Wild Card game that will be played tonight in Pittsburgh as The Texans visit The Steelers. Lightning will face Flyers for second time in three days and try to extend win streak to 10, Mo Wagner returns to Magic after being out for more than a year with injury and Magic win at home against New Orleans

Sharing an episode of A Hot Dog Is A Sandwich. On the show, Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web's most hilariously controversial culinary quandaries. In this episode, Josh and Nicole debate whether a cast iron skillet needs to be washed every time you use it. Listen to more “A Hot Dog is a Sandwich” episodes at https://link.chtbl.com/AHDIASYMKFD Hosted on Acast. See acast.com/privacy for more information.

Probably not the BEST idea...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, I want to talk about something I use every day in my kitchen—my cast iron skillet. A long time ago, I used different pans for cooking. Some were good, but they didn't last long. Some had a nonstick surface, but after some time, it was gone. And some just didn't cook food the way I liked. Get the transcript on my website: https://speakenglishpodcast.com/331-cooking-vocabulary-cast-iron-skillet/

Today, Josh and Nicole are debating whether a cast iron skillet needs to be washed every time you use it! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all get their air time as we dismantle alien stereotypes and work through rough patches. Your Mama's Kitchen hosted by Michele NorrisOur Hidden Conversations: What Americans Really Think about Race and Identity by Michele NorrisThe Grace of Silence: A Family Memoir by Michele NorrisBROAD BRANCH MARKETMatthew's Now but Wow! - Better Living Through Birding, Christian CooperExtraordinary Birder with Christian Cooper Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

EPISODE SUMMARY Welcome to the GTN-VEL Star System, where there's treasure enough to make us all rich - if you can get away alive. Aboard the Rust Bucket, it's captain and wayward crew seek enough to get away from this place for one reason or another.  We are playing Orbital Blues this month on One Shot, with yet another amazing cast of players. SHOW NOTES Buy Orbital Blues from Soul Muppet Publishing My First Dungeon's Orbital Blues Orbital Blues: Blackstar on RPGeeks One Shot News & Updates Follow the cast here! Dillin Apelyan as the GM Brian Flaherty as P.J. Shenuque Tissera as Vicar Yuko Drakoniques as [BLANK] Edward Spence as Rust Also! Check out Many Sided Media ----------------------------------------------------- Power Outage: Neon Knights fundraiser info Find and call your representatives and be heard (US) Find and call your members of Parliament and be heard (Canada) Find and call your members of Parliament and be heard (UK) ---------------------------------------------------- Music Used in This Episode Front Porch Etude #3,Wabash Campfire, and Good-Hearted Man, Heartland Nights Grass Stain, Cast Iron Skillet and Kansas Sunset, Andy Ellison Train Track Song, Dario Benedetti Get Up, Mountain Dreamers Fancy Free, Reveille Are We Friends on Costar, mandimore Midnight Stroll, Ian Kelosky Rooted, LNDÖ Sound effects courtesy of freesound.org  Editing and sound design by Tracy Barnett Find more of Tracy's work here! Learn more about your ad choices. Visit megaphone.fm/adchoices

EPISODE SUMMARY Welcome to the GTN-VEL Star System, where there's treasure enough to make us all rich - if you can get away alive. Aboard the Rust Bucket, it's captain and wayward crew seek enough to get away from this place for one reason or another.  We are playing Orbital Blues this month on One Shot, with yet another amazing cast of players. SHOW NOTES Buy Orbital Blues from Soul Muppet Publishing My First Dungeon's Orbital Blues Orbital Blues: Blackstar on RPGeeks One Shot News & Updates Follow the cast here! Dillin Apelyan as the GM Brian Flaherty as P.J. Shenuque Tissera as Vicar Yuko Drakoniques as [BLANK] Edward Spence as Rust Also! Check out Many Sided Media ----------------------------------------------------- Power Outage: Neon Knights fundraiser info Find and call your representatives and be heard (US) Find and call your members of Parliament and be heard (Canada) Find and call your members of Parliament and be heard (UK) ---------------------------------------------------- Music Used in This Episode Front Porch Etude #3,Wabash Campfire, and Good-Hearted Man, Heartland Nights Grass Stain, Cast Iron Skillet and Kansas Sunset, Andy Ellison Train Track Song, Dario Benedetti Get Up, Mountain Dreamers Fancy Free, Reveille Are We Friends on Costar, mandimore Midnight Stroll, Ian Kelosky Rooted, LNDÖ Sound effects courtesy of freesound.org  Editing and sound design by Tracy Barnett Find more of Tracy's work here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tyler Perry joins Hoda and Jenna as well as one of the stars of Perry's new film “Mea Culpa,” Trevante Rhodes. Also, a surprise proposal happens live during the show on Valentine's Day. Plus, chef Scott Conant cooks a delicious cast-iron skillet chicken + whoopie pie recipe perfect for a Valentine's Day dinner. And, sex and relationship expert Shan Boodram shares tips on how to spice up intimacy and romance with your partner. 

On this Bob & Tom Extra: We have cast iron skillet talk, Ed Sheeran, and Snoop! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sandi Morris talks her appreciation for Eliza Thornberry of the Wild Thornberrys, her love for animals and all of the animals that she has, the power of a cast iron skillet, the passion that she has for the pole vault, where her sense of adventure comes from, the peace and excitement that stems from the confidence that she has in herself, the confidence that she's taking into next season, dishes she and Dom would make for a potluck and more! Click here for Lactic Acid's social media pages and more: https://linktr.ee/lacticacidpodcast  Lactic Acid is partnered with TrackBarn! Be sure to visit the website at https://trackbarn.com and use the code LACTICACID10 at the checkout for 10% off of your order. If you're looking for a coach to enhance your running, Amanda Vestri has you covered. A former NCAA All-American and now a professional runner for ZAP Endurance, Amanda has a wealth of knowledge to take your running to the next level. Book a consultation here: coachamandavestri •Be sure to follow Lactic Acid on the following platforms:  •YouTube: Lactic Acid Podcast with Dominique Smith  •Twitter: Lacticacid_pod  •Instagram: Lacticacidpodcast  •TikTok: Lacticacid_podcast  •Subscribe to one of the best newsletters in the track and field world, Fast Women: https://fast-women.org/subscribe/ 

Nathaniel plays songs from their 5-10. It's only rock n roll, but we like it. Olivia Rodrigo "Vampire" Spanish Love Songs "Generation Loss" Phoebe Bridgers "Motion Sickness" Warpaint "Disco/Very" Jason Isbell and the 400 Unit "Cast Iron Skillet" Lune The Band:   https://lunetheband.bandcamp.com/ I Don't Speak German:   https://idontspeakgerman.libsyn.com/ It Could Happen Here:  https://www.iheart.com/podcast/1119-it-could-happen-here-30717896/ Cool People Who Did Cool Stuff:  https://www.iheart.com/podcast/1119-cool-people-who-did-cool-96003360/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunetheband/message

Links* Cute wooden spoon set: https://amzn.to/48fNNO4  Silicone garlic peeler: https://amzn.to/4arTISn  Garlic slicer: https://amzn.to/4ao8bi0  Baby Nessie tea infuser: https://amzn.to/3tkcHxs  Pop can glasses with wooden lid and glass straw: https://amzn.to/41tgPaM Moka Pot: https://amzn.to/3TpzUbZ  Swedish Dish Cloths: https://amzn.to/3zKl05J French Press: https://amzn.to/3U5FgXj Tea Mugs/Mug Diffusers: https://amzn.to/3NDajrh Tea diffusers: https://amzn.to/3WvncaN Mixing bowls: https://amzn.to/3UmcEJ6 Bread pans: https://amzn.to/3T65VlJ Silicone spatulas: https://amzn.to/3NB93EV Milk frother: https://amzn.to/3zLBx9h Garlic press: https://amzn.to/3zL9eIl Lodge 10” Cast Iron Skillet: https://amzn.to/3XvKkWs Immersion Blender: https://amzn.to/3j07hCn Insulated French Press: https://amzn.to/3Hm669I Yeti Drinkware: https://amzn.to/3GXGoaj Stanley Drinkware: https://amzn.to/3iR6wf8 Camelbak Drinkware: https://amzn.to/3iR6y6K Collapsable Silicone Cup: https://amzn.to/3Hjrb4P Glass Tumblers: https://amzn.to/3WrepFF Dutch Oven: https://amzn.to/3iSCKqj Pour Over Coffee Maker: https://amzn.to/3HjOKdE AeroPress (I have the original): https://amzn.to/3HnITEe Ember Mug - https://amzn.to/3EdiGpa Coffee Grinder - https://amzn.to/3V9JuNX Pour over kettle - https://amzn.to/3Onyz14     My YouTube channel: https://youtube.com/@recipeswithrae     Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/     *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :)   Music credit: Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270 Artist: http://incompetech.com/

This week on the podcast, Erin works on cleaning up some old castiron from the fleamarket, and then uses them to bake up something yummy. Cast iron pans can last a really long time, even handed down through generations, but they require a little regular maintenance. If you happen to find cast iron that looks rough and rusted, don't worry. You will need to use some elbow grease, but you can bring them back to life.  That's what Erin did with these small cast iron pans. She tells us her method for cleaning them up in this episode. Now, on to baking! Erin wanted to bake brownies in these cast iron pans, so equipped with a favourite basic brownie recipe, she modified it three ways to end up with four  flavours: basic browniespeanut butter browniessalted caramel browniesbrownies with nuts To go in (and on) the salted caramel brownies, she made a caramel that can be made with heavy cream or with coconut cream for those folks with dairy sensitivities (like her co-host!). It is delicious and we enjoyed it on all the brownies! Find the link to the brownie recipe below that you can add to and make your own. If you don't have a cast iron skillet, use a baking pan. Episode Links~~~~~ Skillet Brownie Recipe~ Salted Caramel Recipe~ Oatman, Arizona~ Coconut Whipped Cream~ Persimmon Puddin' Episode~ Nice Cream Episode Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Every college student has their secrets - but Sydney's was that she was no longer in college. She had been suspended but hadn't told a single person. She stayed in her dorm, pretended to go to class, studied with friends in the library, even attended sorority meetings.  She was living a lie - and it was all about to come crashing down because her mom was on the phone with her school. She was about to discover the truth and all the lies Sydney had told.  Sydney grabbed a heavy cast iron skillet & steak knife… her murder weapons. She would murder her mom, and her family would stand behind her. Was Sydney legally insane at the time of the killing? Or was she willing to do anything to keep her secret - secret? Full Source Notes: rottenmangopodcast.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, a four-time Grammy-Award-winner who's known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who's not afraid to speak his mind. Now he's got a terrific new album called ‘Weathervanes,' a collection of songs that continue his tradition of storytelling with an edge. He'll also discuss his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor in Martin Scorsese's upcoming movie, ‘Killers of the Flower Moon.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America.  Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping  Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations.  In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead.  Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth  Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America.  Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping  Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations.  In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead.  Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth  Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America.  Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping  Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations.  In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead.  Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth  Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/  Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason Isbell & The 400 Units “Weathervanes”: “Death Wish”“King of Oklahoma”“Strawberry Woman”“Middle Of The Morning”“Save The World”“If You Insist”“Cast Iron Skillet”“When We Were Close”“Volunteer”“Vestavia Hills”“White Beretta”“This Ain't It”Escuchar audio

“If we hear some old adage or southern euphemism, we expect it to be honest and valuable to us, but sometimes it's really not,” Jason Isbell says about the song “Cast Iron Skillet,” in which he delivers bits of folk wisdom over acoustic guitar, before giving dark details that counter the presumption of authority in an old saying. Isbell has been doing that for years with his music, and online presence, and in-person presence. But in Weathervanes, his latest album, he injects it into the characters in his songs, who are proud and strong-willed, but who are also flawed and complicated. Webpost

Ben Harper “Wide Open Light”: ”Heart And Crown” ”Giving Ghosts” ”Masterpiece” ”8 Minutes” ”Yard Sale” ”Trying Not To Fall In Love With You” ”Wide Open Light” ”One More Change” ”Growing Growing Gone” ”Love After Love” ”Thank You Pat Brayer” Yusuf/Cat Stevens“King Of A Land”: “King Of A Land” “Take The World Apart” “All Nights, All Days” Jason Isbell & The 4 Units Hundred “Weathervanes”: “Cast Iron Skillet” “Save The World” Escuchar audio

Cast iron skillets from the early centuries are worth the bucks for many good reasons. In fact, well-maintained skillets can get better with time to add value. But the trade involves marking detection, proper identification & exact pricing. How can a novice or beginner like you get past the guidelines to attend a success? Well, the subject is definitely well-worth with lots of internet resources. However, our expert team narrowed down the essential points for easy understanding. Check Images: Valuable Antique Detector(https://www.txantiquemall.com/antique-cast-iron-skillet-markings-identification-value-guide/) Pin: https://www.pinterest.com/valuableantiquedetector/ FB: https://www.facebook.com/valuableantiquedetector/ TW: https://twitter.com/antiquedetector Ins: https://www.instagram.com/valuableantiquedetector/   Hosted by Ausha. See ausha.co/privacy-policy for more information.

Hosts Jim DeRogatis and Greg Kot welcome author RJ Smith back to the show to discuss his new book on Chuck Berry. The hosts also pay tribute to Tina Turner, who died May 24 at 83. Join our Facebook Group: https://bit.ly/3sivr9T Become a member on Patreon: https://bit.ly/3slWZvc Sign up for our newsletter: https://bit.ly/3eEvRnG Make a donation via PayPal: https://bit.ly/3dmt9lU Send us a Voice Memo: Desktop: bit.ly/2RyD5Ah  Mobile: sayhi.chat/soundops   Featured Songs: Chuck Berry, "Johnny B. Goode," Johnny B. Goode (Single), Chess, 1958Tina Turner, "What's Love Got to Do With It ," Private Dancer, Capitol, 1984Ike and Tina Turner, "Proud Mary," Workin' Together, Liberty, 1970Ike and Tina Turner, "River Deep Mountain High," River Deep - Mountain High, A&M, 1969Tina Turner, "Ball Of Confusion (That's What The World Is Today)," B.E.F. Presents Tina Turner, Virgin, 1982Tina Turner, "Better Be Good to Me," Private Dancer, Capitol, 1984Chuck Berry, "Blues #1," Have Mercy: His Complete Chess Recordings 1969-1974, Geffen, 2010Chuck Berry, "Maybellene," (Single), Chess, 1955Chuck Berry, "You Never Can Tell," (Single), Chess, 1964Chuck Berry, "Promised Land," (Single), Chess, 1964Jason Isbell and the 400 Unit, "Cast Iron Skillet," Weathervanes, Southeastern, 2023Support The Show: https://www.patreon.com/soundopinionsSee omnystudio.com/listener for privacy information.

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, , a four-time Grammy-Award-winner who's known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who's not afraid to speak his mind. Now he's got a terrific new album called ‘Weathervanes,' a collection of songs that continue his tradition of storytelling with an edge. They'll also discuss his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor in Martin Scorsese's upcoming movie, ‘Killers of the Flower Moon.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices

Radar was today years old when he learned this! (Photo credit The Some Girl / Getty Images)

Today's recipe is How To Cook Filet Mignon Perfectly.Here are the links to some of the items I talked about in this episode: #adHow to Cut Filet Mignon SteaksHow to Dry Brine SteaksCast Iron SkilletProbe ThermometerSteak Compound ButterHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Coby and Lee are back from a long hiatus to discuss the first few verses of Hebrews 5...along with more premium bible thoughts and the memes of Misspelled Calvanist.Twitter: @refmeditations; https://twitter.com/RefMeditationsEmail: reformedmeditations@gmail.comCheck out The B.A.R. Podcast Network: http://thebarpodcast.com/index.php/the-bar-network/Check out the new show Lee cohosts called The Literary BaptistsCoby's YouTube Channel: Rural Bible Reviewshttps://youtube.com/channel/UCvQ21pWChOJOgnCQl8WfmnQ

DISCLOSURE: The links below may be affiliate links. There is no extra cost to you :) I might receive a small commission, if you choose to make a purchase, via the links.   Amazon Links (https://amzn.to/3G7zsst): Half Baked Harvest Cookbook: https://amzn.to/3fWwuft Salt, Fat, Acid, Heat: https://amzn.to/3Uprtey  Lodge 10” Cast Iron Skillet: https://amzn.to/3NWN4Zw Red Saute Pan: https://amzn.to/3Un55Ta Mini Food Processor: https://amzn.to/3NUlFHw Immersion Blender: https://amzn.to/3htqWK6 Tea Kettles: https://amzn.to/3G3x5GQ Insulated French Press: https://amzn.to/3NQIADz Electric Milk Frother/Steamer: https://amzn.to/3G5bDS8 Waffle Maker: https://amzn.to/3UHVhTl Aprons: https://amzn.to/3DTv39G Yeti Drinkware: https://amzn.to/3TjyRGR Stanley Drinkware: https://amzn.to/3UqAR1r Camelbak Drinkware: https://amzn.to/3htSbUN Collapsable Silicone Cup: https://amzn.to/3fSsNYh Glass Tumblers: https://amzn.to/3htCTzs Dutch Oven: https://amzn.to/3G0BnPt Glass Storage: https://amzn.to/3zYocKY Kitchen Knife Set: https://amzn.to/3WIF02t Knife Sharpening Stone: https://amzn.to/3NUnILI Knife Honing Steel: https://amzn.to/3G3yIEs Pour Over Coffee Maker: https://amzn.to/3G7a8mf AeroPress (I have the original): https://amzn.to/3DUHthE The Motli Light: https://amzn.to/3htAbtA Crockpot: https://amzn.to/3G0rlO7 Stasher Bags: https://amzn.to/3tityNj CorningWare: https://amzn.to/3Engsoi Ceramic: https://amzn.to/3GfSmx4       Prepared Pantry Links: Square Pizza Stone: https://shrsl.com/3sbxo Steel Pizza Peel/Cake Lifter: https://shrsl.com/3sbxq Round Pizza Stone: https://shrsl.com/3sbxu Bamboo Pizza Peel: https://shrsl.com/3sbxw Tortilla Press: https://shrsl.com/3sbxz     Uncommon Goods (https://www.uncommongoods.com):   Oil Dipping Spice Kit: https://www.uncommongoods.com/product/gourmet-oil-dipping-spice-kit Bread Baker Seasoning Kit: https://www.uncommongoods.com/product/the-bread-bakers-seasoning-kit Tea for All Your Needs Kit: https://www.uncommongoods.com/product/tea-for-all-your-needs-kit State Cheese Board: https://www.uncommongoods.com/product/state-cheese-boards      Pampered Chef (https://www.pamperedchef.com): Can Opener: https://www.pamperedchef.com/shop/Kitchen+Tools/Food+Prep/Smooth-Edge+Can+Opener/2759  Stoneware Loaf Pan: https://www.pamperedchef.com/shop/Cookware+%26+Bakeware/Stoneware/Stone+Loaf+Pan/100221    Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/      Galatians‬ ‭6‬:‭7‬-‭10‬ NLT (https://www.bible.com/bible/116/GAL.6.NLT) “Don't be misled—you cannot mock the justice of God. You will always harvest what you plant. Those who live only to satisfy their own sinful nature will harvest decay and death from that sinful nature. But those who live to please the Spirit will harvest everlasting life from the Spirit. So let's not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don't give up. Therefore, whenever we have the opportunity, we should do good to everyone—especially to those in the family of faith.”     Stock Music provided by JK_Production, from Pond5 ("Happy Acoustic Swing")       #giftguide2022 #kitchengifts #thekitchenwithrae

Earlier this year, it appeared. Like a mirage, it was here one minute, gone the next. Just the world's largest cast iron skillet, rolling down the road on a semi trailer. Then it disappeared for months. But now, it's ready. Lodge, a manufacturer that's been making cast iron for more than 125 years, has officially opened the Lodge Museum of Cast Iron in its hometown of South Pittsburg, Tennessee. The museum will feature a recreation of what it's like to cast iron in a foundry along with exhibits highlighting the history of the company and the culture of cast iron. But the centerpiece is that big ol' skillet. The company said the cast iron skillet measures 18 feet from handle to handle and weighs 14,360 pounds, or about seven tons, or roughly the equivalent of one and a half Hummer EVs. Although the skillet is 100% real cast iron and is said to hold about 650 eggs, Lodge said it's only for looking, not for cooking. Lodge said it partnered with a foundry in Alabama that specializes in large cast iron pieces to create the piece. But the company's facilities in Tennessee are more than capable of cranking out lots of regular sized cast iron. The company–which makes its products using pig iron and recycled steel–was founded as Blacklock Foundry in 1896 by Joseph Lodge. After Blacklock burned down in 1910, the company was rebuilt under the name Lodge Cast Iron. The company currently operates two foundries and said it is the first manufacturer to season its cast iron cookware in the foundry, saving consumers the work of polymerization. And in case you're wondering, Lodge said it's OK to use a little Dawn dish soap to clean a cast iron skillet, despite what you may have heard about caring for the cookware.

Think Fast hosted by Falen with Dave vs Jenny (and Drake?)

Think Fast hosted by Falen with Dave vs Jenny (and Drake?)

Hello and welcome! It's Pride Month. On the other side of this description box, we're pushing the "Gay Agenda." Enjoy the show! Find our VIDEO episodes at patreon.com/SHTTPodcast If you would like to submit questions or comments regarding this episode or be contacted about being a guest on the show, or you would like to submit your own "So Here's The Thang," please email us at info@soheresthethangpod.com. We will read questions, comments, or your "So Here's The Thang" on our next episode. ⁣⁣⁣ ⁣⁣ Please leave us a rating or review. We would like to hear from you, and we appreciate you for listening. ⁣⁣⁣ ⁣⁣ Follow host Corey J on IG @corey_dj⁣ Follow Jasmine on IG @2jazzy⁣ Follow Donnie on IG @akuarian1 Follow us on IG @soheresthethang --- Send in a voice message: https://anchor.fm/so-heres-the-thang/message Support this podcast: https://anchor.fm/so-heres-the-thang/support

Today's recipe is Perfectly Cooked, and Perfectly Sliced, Skirt Steak.Here are the links to some of the items I talked about in this episode: #adLarge Cast Iron SkilletChef's KnifeCutting BoardHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

All about Cast Iron skillet brownies. thanks to this episodes sponsors : nana and grandpa go eat your favorite dessert --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/benjamen-woodward/message

If you are struggling to eat Real Food, you're statistically likely to fail.If you want to not fail, here's what you need to do.You must take an interest in leraning how to cook.It doens't have to be a huge undertaking, but you have to desire it enough to invest the time and effort into getting somewhat proficient at cooking a few meals.If you can learn how to pan-cook a steak, a white protein, and fish, and you get the basic tools for helping you complete that process, you'll already be 80% of the way there.Everything else is just time and practice.The Better Human Podcast

Topics: Are women really expecting men to pay bills before they get to know them, What are your breaking points, being spoiled

Handsome Bane and B Hyphen continue to have their issues but the guests keep on coming. This week, George The Howitzer Gerbo of the Howitzer & Buzz-Saw show joins the team and you know what that means. George's wrestling origin, THE GAUNTLET, The Viper goes into the RCPH HoF, and lots of laughs! And an interruption as per usual.

Here's why a cast-iron skillet is the best thing you'll ever buy for your kitchen and the smartest investment you'll ever make in cookware.     What is a cast-iron skillet? A cast-iron skillet is made from molten metal that is poured into a cast that forms it into a one-piece pan. Cast-iron is made mostly from Iron ore that has a high carbon content. The only company still making cast-iron cookware in the U.S. today is Lodge Manufacturing in South Pittsburg, Tennessee. Cast-iron skillets are tried and true. Until World War II, the term "cast-iron skillet" was redundant, as every skillet was in fact made from cast-iron. In the 1960's, non-stick coatings entered the cookware scene and became all the rage, and by 2006, roughly 85% of skillets sold were "non-stick" Teflon. But concerns of toxicity from some non-stick pans has brought a new love for and appreciation of traditional cast iron.  Cook's today now see what cooks long ago already knew~a cast-iron skillet is the best skillet any cook can own. Cast iron has many advantages. Health benefits. Some healthful dietary iron leaches into food that is cooked in cast-iron. Nonstick properties. Well seasoned cast-iron is beautifully non-stick but without harmful coatings that might emit toxic chemicals. Inexpensive.  A good cast-iron skillet can be bought for as little as $20. It is a fraction of the cost of many other types of cookware. Durability. A well maintained cast-iron skillet will last a lifetime~or many lifetimes~and can stay in a family for generations. Versatility. Cast-iron skillets can go from stove to oven to table. They are freezer-friendly, and can also be used on an open fire (for campers). Cooking superiority. Many types of food just taste and look better when cooked in cast-iron (i.e. cornbread, fried chicken, sauteed vegetables). How to clean a cast-iron skillet. Remove stuck-on food with a spatula (metal is fine and won't harm cast-iron). Run hot water over the skillet. Scrub with a stiff natural or plastic brush. Kosher salt can be sprinkled in the skillet first for added scrubbing power. Rinse thoroughly and completely. Dry completely immediately after washing. Place skillet on the stove over low heat until all hints of moisture disappear and the skillet is completely dry (optional but optimal). With a clean cloth or paper towel, rub a light coating of oil on the entire inside surface of the skillet. With a clean cloth or paper towel, rub again to remove any traces of excess oil. Store the skillet in a dry place. Can you use dish soap to clean a cast-iron skillet? Although most "rules" say not to use dish soap, I use lightly sudsy water for heavy, fishy smells. An easy way to elminate most unpleasant odors that does not involve soap or suds is simple. Place the skillet in a 400 F oven for 15 minutes. This typically causes the smells to evaporate with the heat.   Should I buy seasoned or unseasoned cast-iron? If you inherit a cast-iron skillet from a family member, it will definitely be seasoned from years of use. I would highly recommend buying a pre-seasoned cast-iron skillet. Lodge pre-seasons all of its skillets, which is a huge plus.  What is the best cast-iron skillet you can buy? If you buy a cast-iron skillet, the best and only brand that I would recommend is Lodge. I love cast-iron and have an assortment of Lodge skillets in various sizes.  I link to the ones I have below as well as a few other options for various cooking needs. Be aware when scrolling on amazon that other brands will pop-up and appear to be Lodge. Make sure you are buying Lodge for the best product. What is the best size cast-iron skillet to buy? The size that I use most often is my 12" cast-iron skillet. Whether cooking for two or twenty, this is the skillet I most often use. For one, I like for my pan to be spacious so that food doesn't crowd. Another reason is that I like my cobblers, cornbread and such to be on the thinner side. A 10" skillet is probably the most common size cast-iron skillet, as it will do most large jobs and also be easier to pull out for smaller things like grilled cheese sandwiches. A few favorite cast-iron skillet recipes. Although I cook almost everything in my cast-iron skillet, there are a few favorite recipes that I make that are exclusive to a cast-iron skillet. In other words, they just wouldn't be the same cooked in anything else.  Easy Cajun sausage & vegetable one-skillet meal.  Mimi's Famous Skillet Blackberry Cobbler. Skillet Apple Crisp A La Mode Perfect Chicken Tenders in a Skillet Crispy Chicken Thighs in a Skillet Crispy potatoes in a cast-iron skillet. I hope this information is helpful in making your cast-iron choices! As always, feel free to reach out with comments or questions. Thanks so much for stopping by. Be blessed, and stay savvy!!!

Candace Jordan is one of Chicago's most celebrated celebrities who loves charity and chicken. Over the course of her modeling career, Candace was featured eight times on the cover of Playboy and was a "bunny" during what was considered the golden age of the magazine.  Now Candace is the one who shines the spotlight on others, especially charities as a social columnist and media personality.  She hosts CandidCandaceTV and writes a weekly Chicago Tribune column called Candid Candace and also a blog.  She recently joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in the Merchandise Mart for a Kitchen Chat which turned into a fun Chicken Chat.

In this episode, we talked about our future band plans, and introduced our YouTube Channel! Enjoy! Subscribe to this channel https://www.youtube.com/channel/UC40bIPPGHdhCsrV3xajKHZQ

In this episode, we tried to catch you guys up on where the band has been lately and hopefully we're back to the podcasting world! Enjoy, Folks!

PLUS: A new game - Bea Arthur or BSer! What one thing you do you find impossible to do when your kids are in the house? AND Throwback Live at 2:45!

In this episode, the boys stopped by and we discussed our favorite band stories and their mostly about Homer.. If you know Homer, you're gonna want to listen to this.. If you don't know Homer, He'd be glad to meet ya! Enjoy Folks!

Charlotte Druckman, the author of Stir, Sizzle, Bake joins The Food Schmooze® party with recipes for your cast-iron skillet (LOVE!). We’ll talk to Charlotte about her cheesy Colombian-style arepas, Frito-Crusted Cornbread, Carrot-Currant Crostata (what a combo!), and her Wholesome Apple-Quince Pie. We loved the idea of a skillet pie for Thanksgiving, or any fall gathering. Plus we’ll tell you how to pick the fastest line at the grocery checkout, thanks to a New York Times article, and share our own recipe ideas for the easiest ratatouille and an apple butter you can make in the slow cooker. It’s the perfect thing to make-ahead, freeze, and pull out for holiday appetizers or to give as gifts. There's a little bit of everything to bridge the seasons and get a jump on holiday cooking and homemade gifts. Aired: September 15, 2016 and October 26, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Charlotte Druckman —author of Stir, Sizzle, Bake MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Patience,” Guns N’ Roses • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “California – Cast-Iron Soul,” Jamestown Revival • “Cast-Iron Pan,” Putnam Smith • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Shatriya Smith: Walking Up On This Cast Iron Skillet