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11 episodes with cast iron skillet
3 episodes with cast iron skillet
2 episodes with cast iron skillet
2 episodes with cast iron skillet
3 episodes with cast iron skillet
2 episodes with cast iron skillet
2 episodes with cast iron skillet
2 episodes with cast iron skillet
EPISODE SUMMARY Welcome to the GTN-VEL Star System, where there's treasure enough to make us all rich - if you can get away alive. Aboard the Rust Bucket, it's captain and wayward crew seek enough to get away from this place for one reason or another. We are playing Orbital Blues this month on One Shot, with yet another amazing cast of players. SHOW NOTES Buy Orbital Blues from Soul Muppet Publishing My First Dungeon's Orbital Blues Orbital Blues: Blackstar on RPGeeks One Shot News & Updates Follow the cast here! Dillin Apelyan as the GM Brian Flaherty as P.J. Shenuque Tissera as Vicar Yuko Drakoniques as [BLANK] Edward Spence as Rust Also! Check out Many Sided Media ----------------------------------------------------- Power Outage: Neon Knights fundraiser info Find and call your representatives and be heard (US) Find and call your members of Parliament and be heard (Canada) Find and call your members of Parliament and be heard (UK) ---------------------------------------------------- Music Used in This Episode Front Porch Etude #3,Wabash Campfire, and Good-Hearted Man, Heartland Nights Grass Stain, Cast Iron Skillet and Kansas Sunset, Andy Ellison Train Track Song, Dario Benedetti Get Up, Mountain Dreamers Fancy Free, Reveille Are We Friends on Costar, mandimore Midnight Stroll, Ian Kelosky Rooted, LNDÖ Sound effects courtesy of freesound.org Editing and sound design by Tracy Barnett Find more of Tracy's work here! Learn more about your ad choices. Visit megaphone.fm/adchoices
EPISODE SUMMARY Welcome to the GTN-VEL Star System, where there's treasure enough to make us all rich - if you can get away alive. Aboard the Rust Bucket, it's captain and wayward crew seek enough to get away from this place for one reason or another. We are playing Orbital Blues this month on One Shot, with yet another amazing cast of players. SHOW NOTES Buy Orbital Blues from Soul Muppet Publishing My First Dungeon's Orbital Blues Orbital Blues: Blackstar on RPGeeks One Shot News & Updates Follow the cast here! Dillin Apelyan as the GM Brian Flaherty as P.J. Shenuque Tissera as Vicar Yuko Drakoniques as [BLANK] Edward Spence as Rust Also! Check out Many Sided Media ----------------------------------------------------- Power Outage: Neon Knights fundraiser info Find and call your representatives and be heard (US) Find and call your members of Parliament and be heard (Canada) Find and call your members of Parliament and be heard (UK) ---------------------------------------------------- Music Used in This Episode Front Porch Etude #3,Wabash Campfire, and Good-Hearted Man, Heartland Nights Grass Stain, Cast Iron Skillet and Kansas Sunset, Andy Ellison Train Track Song, Dario Benedetti Get Up, Mountain Dreamers Fancy Free, Reveille Are We Friends on Costar, mandimore Midnight Stroll, Ian Kelosky Rooted, LNDÖ Sound effects courtesy of freesound.org Editing and sound design by Tracy Barnett Find more of Tracy's work here! Learn more about your ad choices. Visit megaphone.fm/adchoices
Tyler Perry joins Hoda and Jenna as well as one of the stars of Perry's new film “Mea Culpa,” Trevante Rhodes. Also, a surprise proposal happens live during the show on Valentine's Day. Plus, chef Scott Conant cooks a delicious cast-iron skillet chicken + whoopie pie recipe perfect for a Valentine's Day dinner. And, sex and relationship expert Shan Boodram shares tips on how to spice up intimacy and romance with your partner.
On this Bob & Tom Extra: We have cast iron skillet talk, Ed Sheeran, and Snoop! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sandi Morris talks her appreciation for Eliza Thornberry of the Wild Thornberrys, her love for animals and all of the animals that she has, the power of a cast iron skillet, the passion that she has for the pole vault, where her sense of adventure comes from, the peace and excitement that stems from the confidence that she has in herself, the confidence that she's taking into next season, dishes she and Dom would make for a potluck and more! Click here for Lactic Acid's social media pages and more: https://linktr.ee/lacticacidpodcast Lactic Acid is partnered with TrackBarn! Be sure to visit the website at https://trackbarn.com and use the code LACTICACID10 at the checkout for 10% off of your order. If you're looking for a coach to enhance your running, Amanda Vestri has you covered. A former NCAA All-American and now a professional runner for ZAP Endurance, Amanda has a wealth of knowledge to take your running to the next level. Book a consultation here: coachamandavestri •Be sure to follow Lactic Acid on the following platforms: •YouTube: Lactic Acid Podcast with Dominique Smith •Twitter: Lacticacid_pod •Instagram: Lacticacidpodcast •TikTok: Lacticacid_podcast •Subscribe to one of the best newsletters in the track and field world, Fast Women: https://fast-women.org/subscribe/
Nathaniel plays songs from their 5-10. It's only rock n roll, but we like it. Olivia Rodrigo "Vampire" Spanish Love Songs "Generation Loss" Phoebe Bridgers "Motion Sickness" Warpaint "Disco/Very" Jason Isbell and the 400 Unit "Cast Iron Skillet" Lune The Band: https://lunetheband.bandcamp.com/ I Don't Speak German: https://idontspeakgerman.libsyn.com/ It Could Happen Here: https://www.iheart.com/podcast/1119-it-could-happen-here-30717896/ Cool People Who Did Cool Stuff: https://www.iheart.com/podcast/1119-cool-people-who-did-cool-96003360/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/lunetheband/message
Links* Cute wooden spoon set: https://amzn.to/48fNNO4 Silicone garlic peeler: https://amzn.to/4arTISn Garlic slicer: https://amzn.to/4ao8bi0 Baby Nessie tea infuser: https://amzn.to/3tkcHxs Pop can glasses with wooden lid and glass straw: https://amzn.to/41tgPaM Moka Pot: https://amzn.to/3TpzUbZ Swedish Dish Cloths: https://amzn.to/3zKl05J French Press: https://amzn.to/3U5FgXj Tea Mugs/Mug Diffusers: https://amzn.to/3NDajrh Tea diffusers: https://amzn.to/3WvncaN Mixing bowls: https://amzn.to/3UmcEJ6 Bread pans: https://amzn.to/3T65VlJ Silicone spatulas: https://amzn.to/3NB93EV Milk frother: https://amzn.to/3zLBx9h Garlic press: https://amzn.to/3zL9eIl Lodge 10” Cast Iron Skillet: https://amzn.to/3XvKkWs Immersion Blender: https://amzn.to/3j07hCn Insulated French Press: https://amzn.to/3Hm669I Yeti Drinkware: https://amzn.to/3GXGoaj Stanley Drinkware: https://amzn.to/3iR6wf8 Camelbak Drinkware: https://amzn.to/3iR6y6K Collapsable Silicone Cup: https://amzn.to/3Hjrb4P Glass Tumblers: https://amzn.to/3WrepFF Dutch Oven: https://amzn.to/3iSCKqj Pour Over Coffee Maker: https://amzn.to/3HjOKdE AeroPress (I have the original): https://amzn.to/3HnITEe Ember Mug - https://amzn.to/3EdiGpa Coffee Grinder - https://amzn.to/3V9JuNX Pour over kettle - https://amzn.to/3Onyz14 My YouTube channel: https://youtube.com/@recipeswithrae Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/ *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :) Music credit: Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100270 Artist: http://incompetech.com/
This week on the podcast, Erin works on cleaning up some old castiron from the fleamarket, and then uses them to bake up something yummy. Cast iron pans can last a really long time, even handed down through generations, but they require a little regular maintenance. If you happen to find cast iron that looks rough and rusted, don't worry. You will need to use some elbow grease, but you can bring them back to life. That's what Erin did with these small cast iron pans. She tells us her method for cleaning them up in this episode. Now, on to baking! Erin wanted to bake brownies in these cast iron pans, so equipped with a favourite basic brownie recipe, she modified it three ways to end up with four flavours: basic browniespeanut butter browniessalted caramel browniesbrownies with nuts To go in (and on) the salted caramel brownies, she made a caramel that can be made with heavy cream or with coconut cream for those folks with dairy sensitivities (like her co-host!). It is delicious and we enjoyed it on all the brownies! Find the link to the brownie recipe below that you can add to and make your own. If you don't have a cast iron skillet, use a baking pan. Episode Links~~~~~ Skillet Brownie Recipe~ Salted Caramel Recipe~ Oatman, Arizona~ Coconut Whipped Cream~ Persimmon Puddin' Episode~ Nice Cream Episode Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!
Every college student has their secrets - but Sydney's was that she was no longer in college. She had been suspended but hadn't told a single person. She stayed in her dorm, pretended to go to class, studied with friends in the library, even attended sorority meetings. She was living a lie - and it was all about to come crashing down because her mom was on the phone with her school. She was about to discover the truth and all the lies Sydney had told. Sydney grabbed a heavy cast iron skillet & steak knife… her murder weapons. She would murder her mom, and her family would stand behind her. Was Sydney legally insane at the time of the killing? Or was she willing to do anything to keep her secret - secret? Full Source Notes: rottenmangopodcast.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, a four-time Grammy-Award-winner who's known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who's not afraid to speak his mind. Now he's got a terrific new album called ‘Weathervanes,' a collection of songs that continue his tradition of storytelling with an edge. He'll also discuss his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor in Martin Scorsese's upcoming movie, ‘Killers of the Flower Moon.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Script Editor Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America. Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations. In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead. Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/ Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America. Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations. In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead. Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/ Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, John Dickerson is back and joins Emily Bazelon and David Plotz to discuss the first Republican primary debate and the simulcast Tucker Carlson interview of Donald Trump; the Republican law professors' debate about whether the U.S. Constitution prohibits another Trump presidency; and the United Diners of America. Here are some notes and references from this week's show: Colectivo Coffee in Madison, Wisconsin Josh Dawsey, Michael Scherer, and Marianne LeVine for The Washington Post: “Republican rivals clash sharply in combative debate with no Trump” Sam Levine for The Guardian: “Could Trump be barred under the constitution's ‘engaged in insurrection' clause?” William Baude and Michael Stokes Paulsen in the University of Pennsylvania Law Review: “The Sweep and Force of Section Three” J. Michael Luttig and Laurence H. Tribe in The Atlantic: “The Constitution Prohibits Trump From Ever Being President Again” Eric Segall in Dorf on Law: “Of Insurrections, Presidents, and the Utter Failure of Constitutional Law to Address the Real Issues” Catherine Rampell for The Washington Post: “Where do socioeconomic classes mix? Not church, but Chili's.” Maxim Massenkoff and Nathan Wilmers: “Rubbing Shoulders: Class Segregation in Daily Activities” Freevee original “Jury Duty” on Amazon Julie V. Iovine for The New York Times: “Dog Parks Are Great for People. Too Bad They're Terrible for Dogs.” Applebee's America: How Successful Political, Business, and Religious Leaders Connect with the New American Community by Ron Fournier, Douglas B. Sosnik, and Matthew J. Dowd “Fancy Like (feat. Kesha)” by Walker Hayes Here are this week's chatters: John: “Weathervanes” by Jason Isbell and the 400 Unit; “Jason Isbell: Running With Our Eyes Closed“ on Max; “Volunteer” and “Cast Iron Skillet” by Jason Isbell and the 400 Unit Emily: Jeff Amy for AP: “Georgia prosecutors are suing to strike down a new state law that undermines their authority” David: Emily Heil for The Washington Post: “Eggo's ‘Brunch in a Jar' sippin' cream is a boozy, diabolical disaster”; Cheez-It Snap'd; City Cast DC 1 Year Anniversary Live Taping Listener chatter from Leonie: Ronan Casey for Classic Rock: “Meat Loaf, a flying wheelchair, and the greatest story ever told” For this week's Slate Plus bonus segment, John, Emily, and David debate calendar invitations. In this month's edition of Gabfest Reads, Emily, David, and John talk with Barbara Kingsolver about her best-selling book, Demon Copperhead. Email your chatters, questions, and comments to gabfest@slate.com or X us @SlateGabfest. (Messages may be quoted by name unless the writer stipulates otherwise.) Podcast production by Jared Downing and Cheyna Roth Research by Julie Huygen Hosts Emily Bazelon, John Dickerson, and David Plotz Follow @SlateGabfest on X / https://twitter.com/SlateGabfest Slate Gabfest on Facebook / https://www.facebook.com/Gabfest/ Learn more about your ad choices. Visit megaphone.fm/adchoices
Jason Isbell & The 400 Units “Weathervanes”: “Death Wish”“King of Oklahoma”“Strawberry Woman”“Middle Of The Morning”“Save The World”“If You Insist”“Cast Iron Skillet”“When We Were Close”“Volunteer”“Vestavia Hills”“White Beretta”“This Ain't It”Escuchar audio
“If we hear some old adage or southern euphemism, we expect it to be honest and valuable to us, but sometimes it's really not,” Jason Isbell says about the song “Cast Iron Skillet,” in which he delivers bits of folk wisdom over acoustic guitar, before giving dark details that counter the presumption of authority in an old saying. Isbell has been doing that for years with his music, and online presence, and in-person presence. But in Weathervanes, his latest album, he injects it into the characters in his songs, who are proud and strong-willed, but who are also flawed and complicated. Webpost
Ben Harper “Wide Open Light”: ”Heart And Crown” ”Giving Ghosts” ”Masterpiece” ”8 Minutes” ”Yard Sale” ”Trying Not To Fall In Love With You” ”Wide Open Light” ”One More Change” ”Growing Growing Gone” ”Love After Love” ”Thank You Pat Brayer” Yusuf/Cat Stevens“King Of A Land”: “King Of A Land” “Take The World Apart” “All Nights, All Days” Jason Isbell & The 4 Units Hundred “Weathervanes”: “Cast Iron Skillet” “Save The World” Escuchar audio
Hosts Jim DeRogatis and Greg Kot welcome author RJ Smith back to the show to discuss his new book on Chuck Berry. The hosts also pay tribute to Tina Turner, who died May 24 at 83. Join our Facebook Group: https://bit.ly/3sivr9T Become a member on Patreon: https://bit.ly/3slWZvc Sign up for our newsletter: https://bit.ly/3eEvRnG Make a donation via PayPal: https://bit.ly/3dmt9lU Send us a Voice Memo: Desktop: bit.ly/2RyD5Ah Mobile: sayhi.chat/soundops Featured Songs: Chuck Berry, "Johnny B. Goode," Johnny B. Goode (Single), Chess, 1958Tina Turner, "What's Love Got to Do With It ," Private Dancer, Capitol, 1984Ike and Tina Turner, "Proud Mary," Workin' Together, Liberty, 1970Ike and Tina Turner, "River Deep Mountain High," River Deep - Mountain High, A&M, 1969Tina Turner, "Ball Of Confusion (That's What The World Is Today)," B.E.F. Presents Tina Turner, Virgin, 1982Tina Turner, "Better Be Good to Me," Private Dancer, Capitol, 1984Chuck Berry, "Blues #1," Have Mercy: His Complete Chess Recordings 1969-1974, Geffen, 2010Chuck Berry, "Maybellene," (Single), Chess, 1955Chuck Berry, "You Never Can Tell," (Single), Chess, 1964Chuck Berry, "Promised Land," (Single), Chess, 1964Jason Isbell and the 400 Unit, "Cast Iron Skillet," Weathervanes, Southeastern, 2023Support The Show: https://www.patreon.com/soundopinionsSee omnystudio.com/listener for privacy information.
In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, , a four-time Grammy-Award-winner who's known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who's not afraid to speak his mind. Now he's got a terrific new album called ‘Weathervanes,' a collection of songs that continue his tradition of storytelling with an edge. They'll also discuss his grandmother's cornbread, how to ring a chicken's neck, and his experience as an actor in Martin Scorsese's upcoming movie, ‘Killers of the Flower Moon.' For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Jeremiah McVay - Script Editor Learn more about your ad choices. Visit megaphone.fm/adchoices
Radar was today years old when he learned this! (Photo credit The Some Girl / Getty Images)
Radar was today years old when he learned this! (Photo credit The Some Girl / Getty Images)
Today's recipe is How To Cook Filet Mignon Perfectly.Here are the links to some of the items I talked about in this episode: #adHow to Cut Filet Mignon SteaksHow to Dry Brine SteaksCast Iron SkilletProbe ThermometerSteak Compound ButterHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo
Coby and Lee are back from a long hiatus to discuss the first few verses of Hebrews 5...along with more premium bible thoughts and the memes of Misspelled Calvanist.Twitter: @refmeditations; https://twitter.com/RefMeditationsEmail: reformedmeditations@gmail.comCheck out The B.A.R. Podcast Network: http://thebarpodcast.com/index.php/the-bar-network/Check out the new show Lee cohosts called The Literary BaptistsCoby's YouTube Channel: Rural Bible Reviewshttps://youtube.com/channel/UCvQ21pWChOJOgnCQl8WfmnQ
DISCLOSURE: The links below may be affiliate links. There is no extra cost to you :) I might receive a small commission, if you choose to make a purchase, via the links. Amazon Links (https://amzn.to/3G7zsst): Half Baked Harvest Cookbook: https://amzn.to/3fWwuft Salt, Fat, Acid, Heat: https://amzn.to/3Uprtey Lodge 10” Cast Iron Skillet: https://amzn.to/3NWN4Zw Red Saute Pan: https://amzn.to/3Un55Ta Mini Food Processor: https://amzn.to/3NUlFHw Immersion Blender: https://amzn.to/3htqWK6 Tea Kettles: https://amzn.to/3G3x5GQ Insulated French Press: https://amzn.to/3NQIADz Electric Milk Frother/Steamer: https://amzn.to/3G5bDS8 Waffle Maker: https://amzn.to/3UHVhTl Aprons: https://amzn.to/3DTv39G Yeti Drinkware: https://amzn.to/3TjyRGR Stanley Drinkware: https://amzn.to/3UqAR1r Camelbak Drinkware: https://amzn.to/3htSbUN Collapsable Silicone Cup: https://amzn.to/3fSsNYh Glass Tumblers: https://amzn.to/3htCTzs Dutch Oven: https://amzn.to/3G0BnPt Glass Storage: https://amzn.to/3zYocKY Kitchen Knife Set: https://amzn.to/3WIF02t Knife Sharpening Stone: https://amzn.to/3NUnILI Knife Honing Steel: https://amzn.to/3G3yIEs Pour Over Coffee Maker: https://amzn.to/3G7a8mf AeroPress (I have the original): https://amzn.to/3DUHthE The Motli Light: https://amzn.to/3htAbtA Crockpot: https://amzn.to/3G0rlO7 Stasher Bags: https://amzn.to/3tityNj CorningWare: https://amzn.to/3Engsoi Ceramic: https://amzn.to/3GfSmx4 Prepared Pantry Links: Square Pizza Stone: https://shrsl.com/3sbxo Steel Pizza Peel/Cake Lifter: https://shrsl.com/3sbxq Round Pizza Stone: https://shrsl.com/3sbxu Bamboo Pizza Peel: https://shrsl.com/3sbxw Tortilla Press: https://shrsl.com/3sbxz Uncommon Goods (https://www.uncommongoods.com): Oil Dipping Spice Kit: https://www.uncommongoods.com/product/gourmet-oil-dipping-spice-kit Bread Baker Seasoning Kit: https://www.uncommongoods.com/product/the-bread-bakers-seasoning-kit Tea for All Your Needs Kit: https://www.uncommongoods.com/product/tea-for-all-your-needs-kit State Cheese Board: https://www.uncommongoods.com/product/state-cheese-boards Pampered Chef (https://www.pamperedchef.com): Can Opener: https://www.pamperedchef.com/shop/Kitchen+Tools/Food+Prep/Smooth-Edge+Can+Opener/2759 Stoneware Loaf Pan: https://www.pamperedchef.com/shop/Cookware+%26+Bakeware/Stoneware/Stone+Loaf+Pan/100221 Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/ Galatians 6:7-10 NLT (https://www.bible.com/bible/116/GAL.6.NLT) “Don't be misled—you cannot mock the justice of God. You will always harvest what you plant. Those who live only to satisfy their own sinful nature will harvest decay and death from that sinful nature. But those who live to please the Spirit will harvest everlasting life from the Spirit. So let's not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don't give up. Therefore, whenever we have the opportunity, we should do good to everyone—especially to those in the family of faith.” Stock Music provided by JK_Production, from Pond5 ("Happy Acoustic Swing") #giftguide2022 #kitchengifts #thekitchenwithrae
Earlier this year, it appeared. Like a mirage, it was here one minute, gone the next. Just the world's largest cast iron skillet, rolling down the road on a semi trailer. Then it disappeared for months. But now, it's ready. Lodge, a manufacturer that's been making cast iron for more than 125 years, has officially opened the Lodge Museum of Cast Iron in its hometown of South Pittsburg, Tennessee. The museum will feature a recreation of what it's like to cast iron in a foundry along with exhibits highlighting the history of the company and the culture of cast iron. But the centerpiece is that big ol' skillet. The company said the cast iron skillet measures 18 feet from handle to handle and weighs 14,360 pounds, or about seven tons, or roughly the equivalent of one and a half Hummer EVs. Although the skillet is 100% real cast iron and is said to hold about 650 eggs, Lodge said it's only for looking, not for cooking. Lodge said it partnered with a foundry in Alabama that specializes in large cast iron pieces to create the piece. But the company's facilities in Tennessee are more than capable of cranking out lots of regular sized cast iron. The company–which makes its products using pig iron and recycled steel–was founded as Blacklock Foundry in 1896 by Joseph Lodge. After Blacklock burned down in 1910, the company was rebuilt under the name Lodge Cast Iron. The company currently operates two foundries and said it is the first manufacturer to season its cast iron cookware in the foundry, saving consumers the work of polymerization. And in case you're wondering, Lodge said it's OK to use a little Dawn dish soap to clean a cast iron skillet, despite what you may have heard about caring for the cookware.
Think Fast hosted by Falen with Dave vs Jenny (and Drake?)
Think Fast hosted by Falen with Dave vs Jenny (and Drake?)
This episode is also available as a blog post: http://lovewithsex.me/2022/07/21/how-to-keep-your-cast-iron-skillet-in-good-working-condition/ How to Keep Your Cast Iron Skillet in Good Working Condition? #CastIronSkilletGuide https://lovewithsex.me/?p=16179 Whether you're whipping up a flavorful breakfast, a healthy lunch, a hearty dinner, or even a sweet dessert, your cast iron skillet is always there for you throughout the day. Here is how to keep your cast iron skillet in good working condition.
Hello and welcome! It's Pride Month. On the other side of this description box, we're pushing the "Gay Agenda." Enjoy the show! Find our VIDEO episodes at patreon.com/SHTTPodcast If you would like to submit questions or comments regarding this episode or be contacted about being a guest on the show, or you would like to submit your own "So Here's The Thang," please email us at info@soheresthethangpod.com. We will read questions, comments, or your "So Here's The Thang" on our next episode. Please leave us a rating or review. We would like to hear from you, and we appreciate you for listening. Follow host Corey J on IG @corey_dj Follow Jasmine on IG @2jazzy Follow Donnie on IG @akuarian1 Follow us on IG @soheresthethang --- Send in a voice message: https://anchor.fm/so-heres-the-thang/message Support this podcast: https://anchor.fm/so-heres-the-thang/support
Today's recipe is Perfectly Cooked, and Perfectly Sliced, Skirt Steak.Here are the links to some of the items I talked about in this episode: #adLarge Cast Iron SkilletChef's KnifeCutting BoardHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo
In this episode, we go over the very basic steps of cast iron care, what “seasoning” is, and how to clean your cast iron skillet with salt. Follow @hardyhousehomestead on Instagram --- Send in a voice message: https://anchor.fm/minimalisthomesteaders/message
All about Cast Iron skillet brownies. thanks to this episodes sponsors : nana and grandpa go eat your favorite dessert --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/benjamen-woodward/message
If you are struggling to eat Real Food, you're statistically likely to fail.If you want to not fail, here's what you need to do.You must take an interest in leraning how to cook.It doens't have to be a huge undertaking, but you have to desire it enough to invest the time and effort into getting somewhat proficient at cooking a few meals.If you can learn how to pan-cook a steak, a white protein, and fish, and you get the basic tools for helping you complete that process, you'll already be 80% of the way there.Everything else is just time and practice.The Better Human Podcast
Hang with us, Cat and Amanda, as we discuss “C” and the torment he caused our listener. Follow along as we talk about how she got away and what lengths she went to to do so!
It's good girl gone bad week on the pod as Sam and George welcome the kind-eyed Brian Bahe on to show us his dark side. Tensions rise and friendships are tested all over a little soap and water. Needless to say, everybody involved will be a pothole girl from here on out.
Topics: Are women really expecting men to pay bills before they get to know them, What are your breaking points, being spoiled
Fried rice is a staple food of many Asian cuisines. It can be made with white or brown rice, and the grains are cooked in a pan with oil over high heat until they turn translucent before being tossed with soy sauce,. View detail how to make fried rice in a cast iron skillet
TGIF! Kicking off this holiday weekend with great food and wine? That's my desire for you, your friends and family. Thank you for listening.
“Don't throw the past away. You might need it some rainy day. Dreams can come true again, when everything old is new again.” So go the lyrics to one of the late Peter Allen's songs, which he once performed on the stage of the Radio City Music Hall, joining the Rockettes' kickline in the process, the first man ever to do so.
Introduction 1 Wives, likewise, be submissive to your own husbands, that even if some do not obey the word, they, without a word, may be won by the conduct of their wives, 2 when they observe your chaste conduct accompanied by fear. 3 Do not let your adornment be merely outward—arranging the hair, wearing…
This week Sophia and Caitlin do an entire podcast on all of their favorite items! The will share with you their favorite kitchen items, bath products, supplements, period tracking apps and much more! Here are the links to all of the items discussed on this episode! Kitchen Things - All of these are on Caitlin's Amazon Store Pour Over Coffee with metal mesh Tea cup with loose leaf tea insert: Instant Pot Zester Good blender or food processor Cast Iron Skillet Butcher Box Organic grass feed meat directly to your door! Personal Care Products Pixie Cup - Menstrual Cup Diva Cup Primally Pure - Caitlin's favorite clean deodorant. Can use code PCOSFN10 to get 10% off. Annmarie Skin Care Supplements These are available through Fullscript Caitlin's Supplement dispensary - where you can get 10% off products and free shipping on orders over $49. Myo-Inositol Brands: Protocol for Life Balance - ¾ tsp twice daily is 4.5 gm dose and will make the bottle last 2.5 months. Testoquench for Women by douglass labs Preconception tea by herblore - Tracking App read your body - like that it visualizes the cm change with color kind of like kindara, allows for extra notes and syncs with tempdrop.
Digital Ad Market Update: 4/30 - 5/6 2021Matt, Joe, and Rebecca are in the studio to break down the latest marketing, tech, and culture news. Tune in for everything Of Record. All in 44 minutes or less.Top Stories:Apple is in court this week against Epic Games and co-host Joe is breaking down why. If you want a deeper dive into this situation, turn to Joe's limited segment on our channel called 'Apple, It's Control Over The iPhone, The Internet, And The Metaverse' by Matthew Ball'.Verizon is selling Yahoo & AOL, among other media businesses, to Apollo Global Management. We offer some suggestions for how these properties can evolve for the next phase of the internet.YouTube TV is getting bigger, and that's not even mentioning connected TV YouTube viewership. We then dive into streaming services and how Netflix has fallen off as the content king. Could cable networks make a comeback due to their large back-catalogs? Tune in for it all.Articles Mentioned:Apple V. Epic: https://bit.ly/3h2RH5NVerizon Sells Media Businesses: https://cnb.cx/2Rrk3f9Twitter Buys Scroll: https://bit.ly/3b4kbbEYoutube News: https://bit.ly/3usIzLy
6:00 – Faking An Injury 7:00 – Ads You Fell For, Odd Gift You Received 8:00 - Kid Completely Destroyed, Oh Wow Wheel – Anything Goes! Weird Inheritance, Found In Hotel Room 9:00 - 1986 Rewind Quiz See omnystudio.com/listener for privacy information.
Hi everybody. Welcome to another episode of the podcast. Sheri is a Chef Instructor/Owner of le pain de vie Culinaire and Cast Iron Skillet. She brings a diverse background which includes culinary arts, nutrition, and food science. In 2014 Sheri began providing “culinary edutainment” experiences through community cooking classes specializing in Creole and African cuisine. Her food journey began watching my grandmother Adele and my mother Viola create so many wonderful dishes in the kitchen. After earning a Bachelor of Science in Dietetics and Management from Northwestern State University in Natchitoches, Louisiana, Sheri began my career in public education. Sheri has taught culinary arts using the ProStart curriculum on the secondary level, and currently teaches at McLennan Community College in Waco, TX. In this episode Sheri and I discuss her journey as a cookbook writer, and how we have to commit to the long-game to become published. Things We Mention In This Episode: Learn more about How to Get Paid to Write a Cookbook Gifts From the Ancestors The Picayune's Creole Cook Book: New Orleans Times-Picayune Cane River Cuisine
Handsome Bane and B Hyphen continue to have their issues but the guests keep on coming. This week, George The Howitzer Gerbo of the Howitzer & Buzz-Saw show joins the team and you know what that means. George's wrestling origin, THE GAUNTLET, The Viper goes into the RCPH HoF, and lots of laughs! And an interruption as per usual.
"What is the safest way to season a new cast iron skillet?" asks bobwarburton from Instagram. Great question. To answer is Maru Davila, best selling author, celebrity weight loss expert, and healthy chef. Tune in to hear Maru's advice on how best to season and care for your cast iron skillet, including the best oil to use. If you cook with a cast iron skillet, you will want to hear the actionable advice that Maru provides us in this episode. For more information on healthy Mexican foods, check out Maru's FREE guide: 8 Mexican Superfoods for Weight Loss at https://www.healthyeatingthatfeelslikecheating.com/8superfoods.
While we're busy recording new episodes of Biscuits & Jam, check out this episode of Allrecipes' Homemade. Chef Carla Hall talks about southern roots and global influences with Homemade host Martie Duncan. Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens. Learn more about your ad choices. Visit megaphone.fm/adchoices
It's not just land, its a lifestyle. Host Bill Cooper, of the National Fresh Water Fishing Hall of Fame, and the Dream Team will present up-to-date outdoor information from the Missouri Ozarks and points beyond. The Team lives to hunt, fish, camp, float, hike, cook and enjoy the great outdoors. They will inspire you to love the land and all that is connected to it, and to "Live the Outdoor Dream" just as they do. Living The Dream Outdoor Properties specialize in all types of outdoor properties; farms, ranches, recreational, timber, as well as river and lake properties. It's all we do and we are the best at it! CLICK HERE To Visit Our Website And See Your Dream Lifestyle!
Ginger wakes with a Seasonal Itch. We put a bow on my daughter and her new family. A Cast Iron Skillet mysteriously shows up... the game is afoot! The War On Christmas Chapter 2: The Fall of Rovaniemi debuts at the end of this episode! I hope you enjoy! Thanks for listening... Merry Christmas, Happy Holidays, and be safe out there! Love, 7 Days a Geek!
Have you ever wondered what is the best way to cook a perfect steak? Some students in the ProStart Culinary Program say it’s by using a cast iron skillet. In this sizzling episode of the Supercast, Superintendent Anthony Godfrey heads to Mountain Ridge High School with his brand-new cast iron skillet in hand, ready for ...continue reading "Episode 66: Students Teach Superintendent Art of Cast Iron Skillet Cooking"
In this episode show you how to cook all of the meats for a Thanksgiving feast so listen as I explain to you how I cook and prepare these means big mama style but try if you can not to use your sense of smell because we get funky by the end of the episode enjoy. Turkey: 12 lb Turkey Turkey Parts the leg, wings breast or butt CORNBREAD: 1 tablespoon of poultry Seasoning 1/2 teaspoon of sage 1 cup Yellow Cornmeal 1/2 cup flour 2 teaspoons baking powder 3/4 cup buttermilk, 3 tbsp vegetable oil. 2 eggs We gone put these ingredients to the side: 1 Large Onion 1 Large Green Bell Pepper 2-3 Celery Stalks 1cup Swanson Low Sodium Chicken Broth 2 Swanson Chicken Bouillon Cubes 3 Eggs 6 slices White Bread Utensils Needed: Large 15lb capacity or Med sized 8lb Covered Roaster Or Pot with lid Cast Iron Skillet or Non Stick 13 x 9 Pan Big Spoons with and without the holes in it Measuring Spoons Medium Paring Knife Fork Small Bowl Large Bowl Foil CALI HAM Bone in Pork Shoulder also known as a Picnic Ham Pineapple Slices & Pineapple Juice Brown Sugar Maraschino Cherries Toothpicks Aluminum Foil Med - large Roaster Chittlins 5, 10, or 20lb Bucket ofChittlings Onions Potatoes Bell pepper Baked Salmon Skinless Salmon Filet Zipp~Le's all purpose gourmet seasoning 1/2 stick of butter Aluminum Foil --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/zipple7/support
In today's episode of Backpacker Radio presented by The Trek, brought to you by Backcountry.com, we are joined by Neville Harris. Neville is the owner and head honcho at Woods Hole Hostel, regarded as one of the top hostels (if not the top hostel) along the entire Appalachian Trail. Neville shares a bit about her meditation practice and the impact it's had on her life, she walks us through a typical day at Woods Hole Hostel, how COVID has impacted her business, how running the hostel played a role in her recent divorce, and much more. Whether you've stayed at Woods Hole or not, we think you're really going to enjoy this chat. We also debate where to teleport 10 tons of jello to maximize destruction, do a triple crown of appetizers, and have a one minute gear review. Backcountry discount code: Use code: Backpacker15 for 15% off your first purchase at backcountry.com/backpackerradio. Minus33 discount code (listen to episode to get the code): 15% off your first purchase at minus33.com. True Thru-Hiker Shirt & Mug [divider] Interview with Neville Harris of Woods Hole Hostel on the Appalachian Trail. Website Instagram 00:06:18: QOTD: if you could pick a day to be your birthday besides your actual birthday, what day would you pick? 00:10:12 - What is Woods Hole Hostel? How did you get into the hiking culture? 00:11:40 - Where is Woods Hole Hostel? 00:11:54 - Where is the closest town? 00:12:59 - Tell us about the intricacies of Woods Hole Hostel? 00:17:30 - Are you religious? 00:18:20 - How long are you meditating? 00:18:38 - Do you have a particular practice you follow? 00:19:45 - Can you give us an overview of your meditation approach? 00:21:20 - What are the benefits you see from meditation? 00:23:39 - Are you in communication with other trail angels in the area? 00:24:50 - Is meditation offered through Woods Hole? 00:25:30 - Do you lead a yoga class? 00:26:30 - Will you walk us through a day at Woods Hole Hostel? 00:28:11 - What’s on the Woods Hole menu usually? 00:33:00 - How do you can food? 00:34:47 - How did you feel taking in hikers during coronavirus? 00:41:53- How many people stay with you in a year? 00:44:40 - Can you talk about the animals at Woods Hole Hostel? 00:49:33 - How do you balance helping hikers and running a business? 00:51:43 - How was running the hostel with a partner vs. alone? 00:52:44 - What led you to choose between the hiking community and your husband? 00:55:16 - Can you talk about hikers leaving critiques about your husband? 00:57:09 - What about the hiker community do you love so much? 01:00:56 - How do you prevent burnout? 01:02:58 - How have you seen the hiking community change over the years? 01:05:16 - Do you think technology has had any effect? 01:07:17 - Do you take outside donations? Woods Hole Website — Donation SEGMENTSTrek Propaganda The Beer Drinker’s Guide: Best Breweries on the Colorado Trail by Kelly Floro A Mountain Lion Follows Utah Trail Runner for Six Terrifying Minutes by Kelly Floro Triple Crown of Appetizers Is buffalo chicken a common meat topping for nachos? Discuss. Point / Counterpoint: Stovetop vs. Oven Dad Wisdom from Zach: Cleaning a Cast Iron Skillet Reddit Brain Buster One-Minute Gear Review Chaunce: Weighted Vest Zach: Solar Charged Lantern/Charger Mail Bag (Brought to you by Backcountry.com) 5-Star Review Pupdate! Comment _____ for a free sticker! [divider] Subscribe to this podcast on iTunes (and please leave us a review)! Find us on Spotify, Stitcher, and Google Play. Support us on Patreon to get bonus content. A super big thank you to our Chuck Norris Award winner(s) from Patreon: Jason Lawrence, Austen McDaniel, Thomas Fullner, Christopher Marshburn, S11N, Sawyer Products A big thank you to our Cinnamon Connection Champions from Patreon: Brandon Spilker, Emily Brown, Jeffrey Miller, Mitchell, Zoe Jenkins, DcNerdlet, Jeff LaFranier, Peter Ellenberg, Jacob Northrup, Peter Leven Follow The Trek, Chaunce, Badger, and Trail Correspondents on Instagram. Follow The Trek and Chaunce on YouTube.
Here's why a cast-iron skillet is the best thing you'll ever buy for your kitchen and the smartest investment you'll ever make in cookware. What is a cast-iron skillet? A cast-iron skillet is made from molten metal that is poured into a cast that forms it into a one-piece pan. Cast-iron is made mostly from Iron ore that has a high carbon content. The only company still making cast-iron cookware in the U.S. today is Lodge Manufacturing in South Pittsburg, Tennessee. Cast-iron skillets are tried and true. Until World War II, the term "cast-iron skillet" was redundant, as every skillet was in fact made from cast-iron. In the 1960's, non-stick coatings entered the cookware scene and became all the rage, and by 2006, roughly 85% of skillets sold were "non-stick" Teflon. But concerns of toxicity from some non-stick pans has brought a new love for and appreciation of traditional cast iron. Cook's today now see what cooks long ago already knew~a cast-iron skillet is the best skillet any cook can own. Cast iron has many advantages. Health benefits. Some healthful dietary iron leaches into food that is cooked in cast-iron. Nonstick properties. Well seasoned cast-iron is beautifully non-stick but without harmful coatings that might emit toxic chemicals. Inexpensive. A good cast-iron skillet can be bought for as little as $20. It is a fraction of the cost of many other types of cookware. Durability. A well maintained cast-iron skillet will last a lifetime~or many lifetimes~and can stay in a family for generations. Versatility. Cast-iron skillets can go from stove to oven to table. They are freezer-friendly, and can also be used on an open fire (for campers). Cooking superiority. Many types of food just taste and look better when cooked in cast-iron (i.e. cornbread, fried chicken, sauteed vegetables). How to clean a cast-iron skillet. Remove stuck-on food with a spatula (metal is fine and won't harm cast-iron). Run hot water over the skillet. Scrub with a stiff natural or plastic brush. Kosher salt can be sprinkled in the skillet first for added scrubbing power. Rinse thoroughly and completely. Dry completely immediately after washing. Place skillet on the stove over low heat until all hints of moisture disappear and the skillet is completely dry (optional but optimal). With a clean cloth or paper towel, rub a light coating of oil on the entire inside surface of the skillet. With a clean cloth or paper towel, rub again to remove any traces of excess oil. Store the skillet in a dry place. Can you use dish soap to clean a cast-iron skillet? Although most "rules" say not to use dish soap, I use lightly sudsy water for heavy, fishy smells. An easy way to elminate most unpleasant odors that does not involve soap or suds is simple. Place the skillet in a 400 F oven for 15 minutes. This typically causes the smells to evaporate with the heat. Should I buy seasoned or unseasoned cast-iron? If you inherit a cast-iron skillet from a family member, it will definitely be seasoned from years of use. I would highly recommend buying a pre-seasoned cast-iron skillet. Lodge pre-seasons all of its skillets, which is a huge plus. What is the best cast-iron skillet you can buy? If you buy a cast-iron skillet, the best and only brand that I would recommend is Lodge. I love cast-iron and have an assortment of Lodge skillets in various sizes. I link to the ones I have below as well as a few other options for various cooking needs. Be aware when scrolling on amazon that other brands will pop-up and appear to be Lodge. Make sure you are buying Lodge for the best product. What is the best size cast-iron skillet to buy? The size that I use most often is my 12" cast-iron skillet. Whether cooking for two or twenty, this is the skillet I most often use. For one, I like for my pan to be spacious so that food doesn't crowd. Another reason is that I like my cobblers, cornbread and such to be on the thinner side. A 10" skillet is probably the most common size cast-iron skillet, as it will do most large jobs and also be easier to pull out for smaller things like grilled cheese sandwiches. A few favorite cast-iron skillet recipes. Although I cook almost everything in my cast-iron skillet, there are a few favorite recipes that I make that are exclusive to a cast-iron skillet. In other words, they just wouldn't be the same cooked in anything else. Easy Cajun sausage & vegetable one-skillet meal. Mimi's Famous Skillet Blackberry Cobbler. Skillet Apple Crisp A La Mode Perfect Chicken Tenders in a Skillet Crispy Chicken Thighs in a Skillet Crispy potatoes in a cast-iron skillet. I hope this information is helpful in making your cast-iron choices! As always, feel free to reach out with comments or questions. Thanks so much for stopping by. Be blessed, and stay savvy!!!
In this episode, I talk about my disbelief with people’s responses to a guy putting a cast iron skillet in the dishwasher for his girlfriend (in good faith), and why it’s absolutely necessary to have more patience with one another. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/indomaudible/message Support this podcast: https://anchor.fm/indomaudible/support
On today's episode, enjoy the following: “The King and the Frogs” by Big Joe Pagliuca “The Sky is Fallin'!” by Lyn Ford “Southern Comfort in a Cast-Iron Skillet” by Dolores Hydock Radio Family Journal: “Soccer”
Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode Amy (@Amys22Cents) B-Mack (@MartezLVE) and B-Eazy (@preacher_bp) are joined by new friend of the show Gerrin. This week they discuss Naya Rivera, the sexiness of Jill Scott, Pop Smoke, Red Table Talk, Kanye and his mental issues, Disney,Charlemagne's new endeavor, and more. They also get into their Scammer of The Week and their Unpopular Opinions. Email us and let us know what you think djblazeshow@gmail.com
On this episode Amy (@Amys22Cents) B-Mack (@MartezLVE) and B-Eazy (@preacher_bp) are joined by new friend of the show Gerrin. This week they discuss Naya Rivera, the sexiness of Jill Scott, Pop Smoke, Red Table Talk, Kanye and his mental issues, Disney,Charlemagne's new endeavor, and more. They also get into their Scammer of The Week and their Unpopular Opinions. Email us and let us know what you think djblazeshow@gmail.com
“Don't throw the past away. You might need it some rainy day. Dreams can come true again, when everything old is new again.” So go the lyrics to one of the late Peter Allen’s songs, which he once performed on the stage of the Radio City Music Hall, joining the Rockettes’ kickline in the process, the first man ever to do so. Allen’s characteristic flamboyance shouldn’t obscure the fundamental truth of his lyrics. Sooner or later, it seems, what was dated is suddenly current, whether the flip phone, mid-century modern furniture, or the plot of every Hallmark Channel movie. In the culinary world there is no better example of the principle than the cast-iron skillet, an implement with ancient roots that has made a comeback in contemporary kitchens. The Chinese invented the process of making cast-iron cookware around 500 B.C. In the early 18th century Abraham Darby, an Englishman, revolutionized the process of making cast-iron cookware and thanks to him cast-iron pots and pans, whether
Information Morning Saint John from CBC Radio New Brunswick (Highlights)
Matt Elliott of Ethel and Mary's restaurant and Jamie Reynolds of Highfield Farms cook up some freshly pulled turnips, onions, and greens.
On this episode of Time For Lunch, we’re delving into the stories behind of one of our very favorite cooking tools: the cast iron pan! Hannah and Harry learn about the process of making these heavy skillets from Isaac Morey or Smithey Ironware in Charleston, South Carolina. Plus, we explore cast iron’s 2,000 year long history, learn a new cornbread recipe, hear some jokes, and much more. If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Heritage Radio Network will be donating 10% of our membership drive proceeds from today until June 15 to the Philando Castile Relief Foundation, to support the important work being done by Valerie Castile and her family. Visit heritageradionetwork.org/donate to make your gift.Time For Lunch is powered by Simplecast.
On this episode of Time For Lunch, we're delving into the stories behind of one of our very favorite cooking tools: the cast iron pan! Hannah and Harry learn about the process of making these heavy skillets from Isaac Morey or Smithey Ironware in Charleston, South Carolina. Plus, we explore cast iron's 2,000 year long history, learn a new cornbread recipe, hear some jokes, and much more. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Heritage Radio Network will be donating 10% of our membership drive proceeds from today until June 15 to the Philando Castile Relief Foundation, to support the important work being done by Valerie Castile and her family. Visit heritageradionetwork.org/donate to make your gift.Time For Lunch is powered by Simplecast.
Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp.... gold tequila! Recipes linked in the episode: https://whatsgabycooking.com/culinary-school/ https://whatsgabycooking.com/grilled-rib-eye-steak/ https://whatsgabycooking.com/lemon-roasted-spatchcock-chicken/ https://whatsgabycooking.com/category/categories/bowls/ https://whatsgabycooking.com/petite-vegetable-frittatas/ https://whatsgabycooking.com/breakfast-burritos/ https://whatsgabycooking.com/everything-it-takes-to-write-a-blog-post/ Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1
Bonus - 3. Quarantine-Eats and Drinks w/Shane. Cast iron skillet themed Eats and Drinks with my brother Shane. He shares his breakfast casserole recipe he's been doing in a high wall cast iron skillet, as well as "Cowboy Potatoes". While I share a cast iron skillet pizza recipe that I was introduced to by some friends. Check me out on Instagram @bulletsandbourbon_podcast
Have you ever tried to save a piece of cast iron and found yourself in way too deep? This was my story just last week. After staring at a skillet in my kitchen for years, I finally decided to do something about it. After testing several different solutions, most unsuccessfully, I stumbled upon something that finally worked! Listen today to find out how coconut oil, lard, or flaxseed oil might be your savior when it comes to that old, beat up skillet. Links from show: >> My cast iron fix: https://www.youtube.com/watch?v=6gYzcfEth34&t=331s>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.>> Get your Old-Fashioned on Purpose Swag at www.homesteadswag.com>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead>> Follow Jill on Facebook: http://facebook.com/theprairiehomestead
Court and Christopher talk about burrito bowls, Hello Fresh, and Guy Fieri. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/uncomfortablyyours/support
Watch the 9malls review of the Hershey's Special Dark Brownie Cast Iron Skillet. Did the cast iron pan work with the brownie mix? Watch the hands on test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls
Bearded Fisherman's method for seasoning cast iron skillet. How to get rid of plastic in the kitchen.
What little things can you do to make the grocery store checkout line move faster? Faith has some tips. And, it’s apple season! Make a super simple apple butter in the slow cooker. Plus, in this favorite from the archive, cookbook author Charlotte Druckman shares recipes for your cast-iron skillet. Support the show.
Eric and Jessie discuss the carbon steel pan, a piece of kitchen equipment primarily seen in commercial kitchens. They review how its ability to capture the best quality of both the cast iron skillet and teflon-coated, non-stick skillet make it a universal, go-to tool that can serve many purposes.
In part-two of my interview with Julia Simon, Executive Vegan Chef and Founder of Nourish, the plant-based delivery service, we're talking alllllll about food. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We discuss plant-based proteins like tofu, tempeh, and seitan and how to prepare them, the different types of sugars, kitchen essentials, go-to meals for various occasions, how vegan cheese is made, lab-grown meat, the vegan food scene in Charlotte, and VegFest- the vegan food festival coming up on Sept 7th. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Each week on the podcast I will be chatting with experts or sharing tips about topics like food and nutrition, environmentalism and sustainability, and general wellbeing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Instagram: @foodxthought Julia's Instagram: @nourishcharlotte ⠀⠀⠀⠀⠀⠀⠀⠀⠀ EVERYTHING WE MENTION Charlotte VEGFEST (Sept 7) https://www.facebook.com/events/1251679211662829/ Charlotte VegFest Vendor Sign Up https://veganclt.com/charlotte-vegfest/vendors/ Viva Raw https://viva-raw.com/ La Fromagerie (London) https://www.lafromagerie.co.uk/ Artisanal Vegan Cheese by Miyoko Schinner https://amzn.to/2YtMkEw Chao Cheese https://fieldroast.com/products/chao/ Miso Master https://great-eastern-sun.com/shop/miso-master-miso/miso-master-brown-rice-miso/ Pinky’s https://www.eatatpinkys.com/ Cast Iron Skillet https://amzn.to/2YMAbWy Stainless Steel Saucepan https://amzn.to/2GOshpr Salad Spinner https://amzn.to/2YwAolG Yogurt Maker https://amzn.to/2KgvKPG Immersion Blender https://amzn.to/31hEk6w Blendtec Blender https://amzn.to/2KgrwaX Dehydrator https://amzn.to/2yJcQKJ Spiralizer https://amzn.to/2YLRJ52 Wildwood Foods http://www.wildwoodfoods.com/ Trader Joes Extra Firm Tofu https://www.traderjoes.com/fearless-flyer/article/4698 Companion Seitan https://amzn.to/31rKmSh --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
S1E3 Culture and food are deliciously intertwined, especially in South Louisiana. Chef Marcelle Bienvenu of the John Folse Culinary Institute at Nicholls State University has a lengthy and illustrious resume—and she’s Anne Milneck’s favorite teacher. Chef Marcelle and Anne dive into the roots of Cajun cuisine as well as reflect on Chef Marcelle’s experience as a Times Picayune food writer, a cookbook author, and as a colleague of food greats such as Paul Prudhomme and Emeril Lagasse. Prepare to be inspired by Chef Marcelle to think about your own food, friends, and family traditions. Cooking Segment: After the interview, Anne is joined by Red Stick Store staffer Sara in the Red Stick Spice Test Kitchen to prepare Chef Marcelle’s Cast Iron Skillet Corn Creole. GBD fans—golden brown and delicious—this dish is especially for you. Made with Red Stick Spice Company’s own The Stuff. Mentioned on the episode: RECIPE: Get out your seasoned skillet for Cast Iron Skillet Corn Creole made with The Stuff, comfort food in a pan Emeril Lagasse’s 1996 cookbook Louisiana Real & Rustic Check out all of Marcelle’s books on Amazon. Anne’s favorite: the Who’s Your Mama cookbook series The cookbook after Hurricane Katrina created to preserve some of the lost recipes of South Louisiana Cooking Up a Storm cookbook; a must for fans of the Times Picayune food section A history of Cajun cuisine and a curriculum text at the John Folse Culinary Institute, Stir the Pot Considering culinary schools? Be sure to look into the John Folse Culinary Institute at Nicholls State University, host Anne Milneck’s alma mater Use discount code SMIDGEN15 to save 15% your entire order (good for purchases at Red Stick Spice Company, not the John Folse Culinary Institute… not yet, that is.) Listen to Smidgen Apple Podcasts, Spotify, Google Podcasts, or your favorite podcast app. Find Red Stick Spice Co. on Facebook, Instagram, and Twitter. Thanks for listening to Smidgen!
Cat & Carmen Morales discuss Jim Jones & The People's Temple. This is the original cult that "drank the kool-aid." Learn about them and about cult manipulation in this dark, yet somehow still funny episode. --- Support this podcast: https://anchor.fm/villainsofhistory/support
The answer is....it depends. Not all foods can absorb iron from cast-iron skillets, and not all cast-iron skillets release iron. Listen in this week as Dee explains which foods and skillets work the best. Link to Cast Iron Skillet
Let's take a rusty cast iron pan that appears to be beyond repair and transform it into a piece of prized cookware. We also get into some of the pros and cons of cooking with cast iron and what cast iron actually is. If you want some tips on cooking with cast iron, cleaning it, and maintaining it, this is the episode for you. Also, on the show, we make the world's best cornbread- country custard skillet cornbread (or something like that; I think I call it three or four different names during the show). For the recipe, go to the show notes for this episode on the Master of None Podcast website: www.masterofnonepodcast.com.
Candace Jordan is one of Chicago's most celebrated celebrities who loves charity and chicken. Over the course of her modeling career, Candace was featured eight times on the cover of Playboy and was a "bunny" during what was considered the golden age of the magazine. Now Candace is the one who shines the spotlight on others, especially charities as a social columnist and media personality. She hosts CandidCandaceTV and writes a weekly Chicago Tribune column called Candid Candace and also a blog. She recently joined Chef Jaime Laurita and me in the Viking and La Cornue Showroom in the Merchandise Mart for a Kitchen Chat which turned into a fun Chicken Chat.
In this episode, we talked about our future band plans, and introduced our YouTube Channel! Enjoy! Subscribe to this channel https://www.youtube.com/channel/UC40bIPPGHdhCsrV3xajKHZQ
In this episode, we tried to catch you guys up on where the band has been lately and hopefully we're back to the podcasting world! Enjoy, Folks!
PLUS: A new game - Bea Arthur or BSer! What one thing you do you find impossible to do when your kids are in the house? AND Throwback Live at 2:45!
What's a summer without creative s'mores, even without a campfire. All you need is a 6-inch cast iron skillet to make my version of s'mores dip. Throw a bag of semi-sweet or dark chocolate chips into the skillet. Sprinkle on some unsweetened coconut. Top that edge to edge with marshmallows and let it all bake for 5-10 minutes in a 450-degree oven until the marshmallows are golden. Place the skillet in the center of the table and remind everybody that it's hot. Use plain or cinnamon graham crackers as your dipping chips. Tortilla chips work, too. Photo: Pixabay.com The post Cast Iron Skillet Chocolate-Coconut S'mores appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
Hannah Fordin talks food entrepreneurship, biscuits and cast-iron with guests Carrie Morey of Callies Hot Little Biscuits and Isaac Morton of Smithey Ironware. Carrie Morey was inspired by her mother, Callie White—an exceptional caterer, and baker of brilliant biscuits. In 2005 Carrie founded Callie’s Charleston Biscuits with the idea of sharing her mother’s buttery, hand-made biscuits nationwide. Morey and her team use no machinery whatsoever in the making of their biscuits, and they have since won acclaim by the likes of Saveur, Food & Wine, Southern Living, The New York Times, and Oprah. Morey has also appeared on the NBC Today Show, Fox & Friends, QVC, the Food Network’s “Unwrapped,” and was profiled on the Martha Stewart Show. Morey was also named as one of Martha Stewarts’s “Dreamers into Doers” in 2008. Morey wrote her cookbook/memoir, Callie’s Biscuits and Southern Traditions in 2013, and in 2014 launched her first grab-and-go biscuit eatery in Charleston, and have recently opened another location in Atlanta. Isaac Morton got the inspiration to begin his ironware business when his sister-in-law gave him a 120-year old Griswold cast iron skillet. Morton, who’d been living in Charleston and working at a real estate and investment company at the time, was amazed at the antique skillet’s smooth, easy-to-clean surface—a contrast to typical modern cast iron skillets. He found himself reading ironware collector’s books, and restoring old cast iron pieces in his woodshed to gift to friends and family. Recognizing a unique market opportunity, Morton founded Smithey Ironware in 2015, his handcrafted cookware is sold by specialty retailers throughout the country. Heritage Radio Network On Tour is powered by Simplecast
In this episode, the boys stopped by and we discussed our favorite band stories and their mostly about Homer.. If you know Homer, you're gonna want to listen to this.. If you don't know Homer, He'd be glad to meet ya! Enjoy Folks!
We had our merch guy Tyler "tyrone" sitting in on this episode, we didn't have a plan, "per usual", but we got a little content for ya. Enjoy guys!
"There are trees on top of the trees next to us." Ok, so this is what's releasable from our weekend trip to Boone.. Not a whole lot to explain, just be warned, theres no rhyme, reason, or structure to this episode. Just Smitty wondering where to go, Adam on his phone, and Kelsey's sleepy brain being possessed. Enjoy!
Charlotte Druckman, the author of Stir, Sizzle, Bake joins The Food Schmooze® party with recipes for your cast-iron skillet (LOVE!). We’ll talk to Charlotte about her cheesy Colombian-style arepas, Frito-Crusted Cornbread, Carrot-Currant Crostata (what a combo!), and her Wholesome Apple-Quince Pie. We loved the idea of a skillet pie for Thanksgiving, or any fall gathering. Plus we’ll tell you how to pick the fastest line at the grocery checkout, thanks to a New York Times article, and share our own recipe ideas for the easiest ratatouille and an apple butter you can make in the slow cooker. It’s the perfect thing to make-ahead, freeze, and pull out for holiday appetizers or to give as gifts. There's a little bit of everything to bridge the seasons and get a jump on holiday cooking and homemade gifts. Aired: September 15, 2016 and October 26, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Charlotte Druckman —author of Stir, Sizzle, Bake MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Patience,” Guns N’ Roses • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “California – Cast-Iron Soul,” Jamestown Revival • “Cast-Iron Pan,” Putnam Smith • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
In this episode, we had our friends Brian and Katie Ernst on to talk about life and their nonprofit Journey4Youth.org. We recorded this between 2 shows and didn't have much time but so glad we had this time with these wonderful people. Enjoy!
Shatriya Smith: Walking Up On This Cast Iron Skillet
In Episode 3 we discussed hurricanes, technology, making people happy, and played a little music. Enjoy folks. The Cast Iron Skillet features the opinions of Jared Smith, Adam Justice, and Kelsey Hudgins.
Continued conversation from set 1, In this set we discuss money. Enjoy!
Continued conversation from sets 1 and 2. In set 3 we discussed the state of the country. Enjoy!
Joined By Kerry Harris, Ryan James, and Charlie Gray, Kelsey and Smitty discuss literally everything! In the first set, we discussed Religion.... Yep. Enjoy.
You know, just a couple musicians from Murrells Inlet South Carolina talking about nothing... Today we covered Jason Isbell, Leonard Fournette, Sheldon Brown, Football, Reggie Bush, Concussions, Playing Cards, Aliens, LSU vs Clemson Death Valley, Space, Music, Racism, Get Out, Peele, Ghosts, Hunter Hayes, Matt Heack, Gigging, CornBread history and Religion....Enjoy..
Charlotte Druckman, the author of Stir, Sizzle, Bake joins The Food Schmooze® party with recipes for your cast-iron skillet (LOVE!). We’ll talk to Charlotte about her cheesy Colombian-style arepas, Frito-Crusted Cornbread, Carrot-Currant Crostata (what a combo!), and her Wholesome Apple-Quince Pie. We loved the idea of a skillet pie for Thanksgiving, or any fall gathering. Plus we’ll tell you how to pick the fastest line at the grocery checkout, thanks to a New York Times article, and share our own recipe ideas for the easiest ratatouille and an apple butter you can make in the slow cooker. It’s the perfect thing to make-ahead, freeze, and pull out for holiday appetizers or to give as gifts. There's a little bit of everything to bridge the seasons and get a jump on holiday cooking and homemade gifts. Photo: Copyright © 2016 Aubrie Pick. Aired: September 15, 2016 and October 26, 2017 CONTRIBUTORS AND GUESTS: • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn. • Alex Province — wine expert • Charlotte Druckman —author of Stir, Sizzle, Bake MUSIC: • “Can’t Stop the Feeling,” Justin Timberlake • “Patience,” Guns N’ Roses • “Beans and Cornbread,” Louis Jordan and The Tympany Five • “California – Cast-Iron Soul,” Jamestown Revival • “Cast-Iron Pan,” Putnam Smith • “Everybody Eats When They Come to My House,” Cab CallowaySupport the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
ecycler explores the many ways to "crush" an aluminum can. In this episode, we grab our 11-inch cast iron skillet and flatten our can sans effort. Now, time for some pancakes!
Heloise shares her tips on how to season and care for cast-iron cookware
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