Podcasts about flaky

Flaky, hollow, and suspiciously light, choux pastry is the kind of delicate French dough that somehow became the backbone of everything from éclairs to swans. It's made by cooking the flour before baking, which feels like cheating but makes for excellent bedtime reading. A soothing deep dive into pâte à choux—ideal for pastry fans, sleep seekers, and anyone too tired to whisk anything. Want More? Request a topic: https://www.icantsleeppodcast.com/request-a-topic Listen ad-free & support the show: https://icantsleep.supportingcast.fm/ Shop sleep-friendly products: https://www.icantsleeppodcast.com/sponsors Join the discussion on Discord: https://discord.gg/myhGhVUhn7 This content is derived from the Wikipedia article on Choux Pastry, available under the Creative Commons Attribution-ShareAlike (CC BY-SA) license. Read the full article: Wikipedia - Choux Pastry. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aftenposten har skrevet om hvordan Simen Velle har droppet en rekke avtaler uten å si ifra. Er det dårlig folkeskikk eller et politisk problem? Trygve Slagsvold Vedum utfordrer sin etterfølger i finansministerdressen. Og det ferske partiet Fred og Rettferdighet (FOR) har havnet i debatten både faktisk og metaforisk denne uken. Vi rydder. Med Lars Glomnes, Sarah Sørheim og Kjetil B. Alstadheim.

Flaky friendships are tricky. Sometimes it's about priorities, sometimes it's burnout, and sometimes… it's just poor communication. In this rapid-fire Q+A, I'm answering your questions about what it really means when friends flake — and how to tell the difference between a friendship worth saving and one that's run its course. Thank you to everyone who submitted on Instagram! (https://www.instagram.com/afhayes) This episode was actually recorded six months ago as a bonus I never released (I'm sorry), but it's still relevant today. Whether you're hurt by a friend who keeps canceling or you're the one who flakes and feels guilty about it, there's something here for you. Learn more about your ad choices. Visit megaphone.fm/adchoices

Autumn veggie soup with lemon garlic bread Cook time: 30 minutes Prep time: 15 Serves: 6 2 tbsp sunflower oil 1 medium onion, chopped 4 cloves garlic, peeled and smashed 3 carrots, peeled and diced 1 cup chopped celery 4 bay leaves 400gm can whole peeled tomatoes 400gm can cannellini beans, drained 1 ltr water & 1 stock cube ½ tsp toasted fennel seeds 5 large spinach leaves, destalked and roughly chopped 1/2 cup kalamata olives Old parmesan rind if you have one Lemon garlic bread 6 ciabatta rolls 150 gm unsalted butter 4 tbsp chopped parsley 3 cloves garlic, crushed Zest and juice of one small lemon Flaky salt and pepper Heat the oil in a large soup pot or casserole. Add chopped onion and garlic and sauté until translucent. Add carrot, celery and bay leaves. Continues to sauté for another minute before adding in the tomatoes, drained beans, fennel seeds, water, stock cube and Parmesan rind. Simmer for 20 minutes before adding olives when you want to serve. Super fast and really easy. Whilst your waiting, make up the butter. Turn the oven on to 180*c Combine the soft butter to the rest of the ingredient and season with flaky salt and pepper. Make a couple of cuts in the top of the rolls and fill with butter. You can choose to wrap the rolls in tin foil or simply place onto a baking tray and bake for 10 minutes Serve soup with warmed lemon garlic rolls. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Chicken Coq au Vin Cook time: 25 minutes Prep time: 30 minutes Serves: 6 6 large bone-in chicken thighs or legs 2 cups red wine 12 baby white onions, outer skin removed 2 tbsp sunflower oil Flaky salt and white pepper 200gm button mushrooms 6 rashers streaky bacon 1 cube chicken stock dissolved in 1 cup water ¼ cup chopped Italian parsley + extra for garnish 6 serves mashed potatoes Season chicken thighs with salt and pepper and marinate in red wine for at least two hours in the fridge. Preheat oven to 180*C. Place the baby onions and mushrooms into a large casserole dish, toss with oil, salt and pepper and roast until the onions are tender (about 10 minutes) Next heat a large cast iron pan and saute bacon till coloured. Remove bacon and chop into large pieces. Remove chicken thighs from marinade and brown in the pan with a touch of oil. Cook the chicken in batches to avoid stewing. Once coloured place the chicken into the casserole dish Cover with bacon, onions, mushrooms, red wine, stock and parsley. Cover with tinfoil and bake for 40 minutes. Remove tin foil and continue to cook for a further 25 minutes. To serve: spread a generous amount of parsnip mash on each plate. Spoon over the coq au vin and garnish with chopped Italian parsley. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Flaky friends are people who are inconsistent when it comes to showing up. In this episode, Minaa B. provides insight into why people behave this way and what you can do about it to protect your peace.ResourcesBook a 1:1 therapy consultationOrder my book, ⁠⁠⁠Owning Our Struggles⁠⁠⁠Subscribe to the ⁠I'm So Mature⁠ newsletterSubscribe to the ⁠⁠⁠Mindful With Minaa⁠⁠⁠ newsletterStay Connected!⁠Instagram | ⁠⁠⁠⁠LinkedIn⁠ | ⁠Facebook⁠⁠⁠

This is the Engineering Culture Podcast, from the people behind InfoQ.com and the QCon conferences. In this podcast, Shane Hastie, Lead Editor for Culture & Methods, spoke with Trisha Gee about the challenges and importance of addressing flaky tests, their impact on developer productivity and morale, best practices for testing, and broader concepts of measuring and improving developer productivity. Read a transcript of this interview: https://bit.ly/4iiUC6a Subscribe to the Software Architects' Newsletter for your monthly guide to the essential news and experience from industry peers on emerging patterns and technologies: https://www.infoq.com/software-architects-newsletter Upcoming Events: InfoQ Dev Summit Boston (June 9-10, 2025) Actionable insights on today's critical dev priorities. devsummit.infoq.com/conference/boston2025 InfoQ Dev Summit Munich (October 15-16, 2025) Essential insights on critical software development priorities. https://devsummit.infoq.com/conference/munich2025 QCon San Francisco 2025 (November 17-21, 2025) Get practical inspiration and best practices on emerging software trends directly from senior software developers at early adopter companies. https://qconsf.com/ QCon AI NYC 2025 (December 16-17, 2025) https://ai.qconferences.com/ The InfoQ Podcasts: Weekly inspiration to drive innovation and build great teams from senior software leaders. Listen to all our podcasts and read interview transcripts: - The InfoQ Podcast https://www.infoq.com/podcasts/ - Engineering Culture Podcast by InfoQ https://www.infoq.com/podcasts/#engineering_culture - Generally AI: https://www.infoq.com/generally-ai-podcast/ Follow InfoQ: - Mastodon: https://techhub.social/@infoq - Twitter: twitter.com/InfoQ - LinkedIn: www.linkedin.com/company/infoq - Facebook: bit.ly/2jmlyG8 - Instagram: @infoqdotcom - Youtube: www.youtube.com/infoq Write for InfoQ: Learn and share the changes and innovations in professional software development. - Join a community of experts. - Increase your visibility. - Grow your career. https://www.infoq.com/write-for-infoq

Join us this week as Tim speaks at the Evening Celebration. Missed us this week? Join us in person or online next Sunday at TEN & SIX!

Dried mushroom risotto Cook time – 60 minutes Prep time – 20 minutes Serves 6 3 cups dried mushroom 1 onion, peeled and diced 4 cloves garlic, peeled and crushed 2 tbsp vegetable oil Flaky sea salt 2 cups arborio rice 1/2 cup white wine 2 cups parmesan, grated 150 gm butter, cubed Black pepper Vegetable stock, hot (around 2 litres) METHOD Place the dried mushrooms into a pot and cover with the vegetable stock, add in the onion and garlic peels. Bring to the boil and turn down to a simmer for 5 minutes. Turn off and allow the mushrooms to soften. Up to a hour would be great. Prep the rest of your vegetables. Pour your mushroom stock through a sieve and discard the skins and finely slice the mushrooms. To make the risotto, heat your oil in a pan and gently saute your onions and garlic until translucent. Once cooked, add in your arborio rice and toast in the pan, stirring continuously. You want a little colour on the rice, without it catching. Once golden, pour in your white wine and mix, allowing the alcohol to simmer off. Add your mushroom stock a ladle at a time, stirring occasionally to stop it from sticking. Once all the stock is absorbed add another ladle in. Continue this process until the risotto is cooked al dente. Add in your chopped mushrooms and taste. Once cooked remove from the heat and stir in the parmesan and butter. Serve. LISTEN ABOVESee omnystudio.com/listener for privacy information.

SP's or Sensory Perceivers in the Myer's Briggs system, are the thrill-seekers, the spontaneous adventurers, and the friends who can turn an ordinary Tuesday into a legendary night. But are they reliable friends, or just here for a good time? In this episode, we break down: Different types of SP friends—from the Party Starter to the Flaky Friend Why SPs struggle with commitment and deep listening How to appreciate their energy while setting healthy boundaries The TRUE framework—where SPs shine and where they struggle If you've ever been frustrated by a last-minute cancellation or loved a friend who pushes you out of your comfort zone, this episode is for you!

In this episode of Technical Tips, Tommy breaks down flaky tests—those unpredictable tests that pass sometimes and fail other times. Learn how to spot, manage, and fix them to keep your CI/CD pipeline reliable!Listen to the full episode or read the transcript on the Semaphore blog.Like this episode? Be sure to leave a ⭐️⭐️⭐️⭐️⭐️ review on the podcast player of your choice and share it with your friends.

Ember-fired tuna with tomato and cucumber salad Cook time: 5 minutes Prep time: 15 minutes Serves: 6-8 300-400gm piece yellow fin or similar tuna 1 tbsp sunflower oil Flaky sea salt 3 tomatoes 1/2 cucumber 1/2 cup coriander leaves, chopped 2 tbsp toasted white sesame seeds 2 tbsp black sesame seeds (optional) 2 tbsp soya sauce 1 tbsp black vinegar 1 tbsp sesame seeds Small cos lettuce leaves to serve with. Start by lighting your wood-fired Engel, BBQ or Hibachi. If you don't have any of these, you can place a wire rack over an open flame or gas burner. Lightly oil the tuna and season well with the flaky sea salt. Place the tuna onto the flame and cook for approx 1 minute each side and remove to rest. The idea is to create as much colour on the tuna, whilst keeping the tuna as rare as possible. Prep the vegetables by cutting the tomatoes into a medium dice, peel the cucumber and cut in half. Using a teaspoon, remove the seeds and then dice the remaining flesh. Cut the tuna in 2 cm dice and combine in a bowl along with remaining ingredients. Season with a touch more salt and then spoon a tbsp in little cos leaves to serve. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Join Lil' Lo and Big Shot Shae as they discuss various themes including the impact of audiobooks and self-help literature, the dynamics of book clubs, celebrity gossip, political commentary, and the contributions of immigrants. They also discuss the importance of setting boundaries in friendships and the expectations that come with adult relationships. In this conversation, the speakers reflect on their personal growth, particularly in relation to social commitments and the challenges of flakiness in friendships. They discuss how their perspectives on social interactions have evolved, the importance of communication, and the impact of anxiety on their ability to engage with others. The conversation also touches on the significance of community and the lessons learned from confronting flaky behavior in friendships and more! Email for advice / to be featured:LetMeStayFocused@gmail.com Follow Our Hosts:@lilloworldwide@bigshotshae**DISCLAIMER: THIS IS A COMEDIC PODCAST** Scenarios and responses from this show should be taken with a grain of salt. In other words, this is all a joke. Unless otherwise noted, any similarity to actual persons, living or dead, or actual events, is purely coincidental.

The battle has begun on today's tour through the Cabinet. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading!See omnystudio.com/listener for privacy information.

ASMR Flaky & Scratchy Eardrum Cleaning for Intense Tingles (No Talking)Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mikah Sargent shares essential tips for troubleshooting Bluetooth issues on your Mac in this episode of Hands-On Mac. Learn how to resolve connectivity problems and get your devices working smoothly again with these step-by-step instructions. In this episode, Mikah covers: - Restarting your Mac: The simplest and often most effective first step in resolving Bluetooth issues - Toggling Bluetooth on and off: Quickly turning Bluetooth off and back on in the System Settings can help re-establish connections - Unpairing and repairing devices: "Forgetting" a previously connected device and setting it up again as new can fix persistent problems - Accessing advanced Bluetooth information: Holding the Option key while clicking the Bluetooth icon in the menu bar reveals device addresses and firmware versions for connected peripherals - Force quitting Bluetooth processes: Using Activity Monitor to quit the "bluetoothuserd" background process can help reset the Bluetooth system when other methods fail - Checking for device-specific issues: Ensuring your Bluetooth devices are fully charged and running the latest firmware can eliminate connectivity troubles - Minimizing interference: Keeping potential sources of interference, like microwaves, away from your Bluetooth devices can improve stability By following these troubleshooting steps, you'll be well-equipped to tackle most Bluetooth problems on your Mac and keep your wireless peripherals connected and working reliably. Bluetooth settings on Mac - Apple Support - https://support.apple.com/guide/mac-help/bluetooth-settings-on-mac-blth8111/mac Host: Mikah Sargent Download or subscribe to Hands-On Mac at https://twit.tv/shows/hands-on-mac Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Mikah Sargent shares essential tips for troubleshooting Bluetooth issues on your Mac in this episode of Hands-On Mac. Learn how to resolve connectivity problems and get your devices working smoothly again with these step-by-step instructions. In this episode, Mikah covers: - Restarting your Mac: The simplest and often most effective first step in resolving Bluetooth issues - Toggling Bluetooth on and off: Quickly turning Bluetooth off and back on in the System Settings can help re-establish connections - Unpairing and repairing devices: "Forgetting" a previously connected device and setting it up again as new can fix persistent problems - Accessing advanced Bluetooth information: Holding the Option key while clicking the Bluetooth icon in the menu bar reveals device addresses and firmware versions for connected peripherals - Force quitting Bluetooth processes: Using Activity Monitor to quit the "bluetoothuserd" background process can help reset the Bluetooth system when other methods fail - Checking for device-specific issues: Ensuring your Bluetooth devices are fully charged and running the latest firmware can eliminate connectivity troubles - Minimizing interference: Keeping potential sources of interference, like microwaves, away from your Bluetooth devices can improve stability By following these troubleshooting steps, you'll be well-equipped to tackle most Bluetooth problems on your Mac and keep your wireless peripherals connected and working reliably. Bluetooth settings on Mac - Apple Support - https://support.apple.com/guide/mac-help/bluetooth-settings-on-mac-blth8111/mac Host: Mikah Sargent Download or subscribe to Hands-On Mac at https://twit.tv/shows/hands-on-mac Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

We trappen af met de kookboeken die elke thuiskok zou moeten kennen: de Keukenbijbels. Deze dikke, uitgebreide boeken behandelen alles, van wereldkeukens tot airfryer-recepten, en zijn onmisbaar voor iedere kookliefhebber. Vervolgens duiken we in de ultieme bioscoopsnack: popcorn! Maar niet zomaar popcorn… we bespreken het geheim van perfecte popcorn, van het juiste vet tot de smaakvolle kruiden en toppings. Funky en lekker, zoals we van Jesse gewend zijn! En tot slot sluiten we af met iets dat je keuken nog meer flair kan geven: flaky zout. Wat maakt het zo speciaal? Waarom heeft Annie zoveel soorten, en wat kun je ermee?ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

Mikah Sargent shares essential tips for troubleshooting Bluetooth issues on your Mac in this episode of Hands-On Mac. Learn how to resolve connectivity problems and get your devices working smoothly again with these step-by-step instructions. In this episode, Mikah covers: - Restarting your Mac: The simplest and often most effective first step in resolving Bluetooth issues - Toggling Bluetooth on and off: Quickly turning Bluetooth off and back on in the System Settings can help re-establish connections - Unpairing and repairing devices: "Forgetting" a previously connected device and setting it up again as new can fix persistent problems - Accessing advanced Bluetooth information: Holding the Option key while clicking the Bluetooth icon in the menu bar reveals device addresses and firmware versions for connected peripherals - Force quitting Bluetooth processes: Using Activity Monitor to quit the "bluetoothuserd" background process can help reset the Bluetooth system when other methods fail - Checking for device-specific issues: Ensuring your Bluetooth devices are fully charged and running the latest firmware can eliminate connectivity troubles - Minimizing interference: Keeping potential sources of interference, like microwaves, away from your Bluetooth devices can improve stability By following these troubleshooting steps, you'll be well-equipped to tackle most Bluetooth problems on your Mac and keep your wireless peripherals connected and working reliably. Bluetooth settings on Mac - Apple Support - https://support.apple.com/guide/mac-help/bluetooth-settings-on-mac-blth8111/mac Host: Mikah Sargent Download or subscribe to Hands-On Mac at https://twit.tv/shows/hands-on-mac Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Listen to this interview of Sakina Fatima, Research Fellow, University of Ottawa, Canada; and also, Taher Ghaleb, Assistant Professor, Trent University, Canada. We talk about the coauthored paper Flakify: A Black-Box, Language Model-based Predictor for Flaky Tests (TSE 2023). Taher Ghaleb : "With our RQs, it's not just a matter of there being a problem with flaky tests. I mean, every researcher in this area already know that flaky tests is a problem. So, when we talk about the problem in our paper — or specifically, about the motivation behind our RQs — it's not about the flaky tests, because that's just the core problem which we already know — but instead, we talk the problem with existing approaches to flaky tests." Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Listen to this interview of Sakina Fatima, Research Fellow, University of Ottawa, Canada; and also, Taher Ghaleb, Assistant Professor, Trent University, Canada. We talk about the coauthored paper Flakify: A Black-Box, Language Model-based Predictor for Flaky Tests (TSE 2023). Taher Ghaleb : "With our RQs, it's not just a matter of there being a problem with flaky tests. I mean, every researcher in this area already know that flaky tests is a problem. So, when we talk about the problem in our paper — or specifically, about the motivation behind our RQs — it's not about the flaky tests, because that's just the core problem which we already know — but instead, we talk the problem with existing approaches to flaky tests." Learn more about your ad choices. Visit megaphone.fm/adchoices

Smokey marinated eggplant with yoghurt and tahini dressing Cook time: 20 minutes Prep time: 20 minutes Serves: 4-6 2 eggplants, sliced length ways into 1cm thick slices 1 cup oregano leaves 2 cups coriander leaves 1/2 tsp smoked paprika 3 cloves garlic, peeled Juice of one lemon Flaky salt 1 fresh chilli de-seeded 3 tbsp olive oil Garlic yoghurt dressing 150gm plain yoghurt 2 tsp tahini paste 2 cloves garlic, crushed 2 tbsp olive oil Sea salt Brush the sliced eggplant with a little bit of oil before grilling over a hot BBQ or Engel fire until well coloured and tender. Place the rest of the ingredients into a blender and blitz until smooth. Spoon the marinade over the top of the eggplant and mix through until all the eggplant slices are covered. Set aside and allow to marinate for at least 30 minutes before serving. To make up the dressing simply, combine the yoghurt, tahini and garlic in a bowl, slowly whisk in the olive oil and season with a pinch of salt. Plate your eggplants and spoon over the yoghurt dressing. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Crispy snapper with panzanella salad Cook time: 5 minutes Prep time: 10 minutes Serves: 4 4-6 fillets of skin on snapper Sunflower oil Flaky sea salt Panzanella 1/2 ciabatta loaf Additional olive oil Flaky sea salt 3 tbsp olive oil 3 tbsp red wine vinegar 1 tsp brown sugar Salt, to taste 1 tsp Dijion mustard Pepper, to taste 8 small tomatoes, quartered 1/2 cup kalamata olives 1 cup char grilled peppers, sliced Handful of Italian parsley, chopped Tear the ciabatta loaf into large irregular pieces, drizzle with a little olive oil and salt. Preheat your cast iron pan before frying the bread until golden and crispy. It needs to be crispy but still somewhat chewy. In a large bowl whisk together the olive oil, red wine vinegar, sugar and a little salt and pepper to taste. Preheat a cast iron pan. Portion your snapper into usable pieces, coat well with oil and season with salt. Place the snapper into the clean hot pan skin side down and firmly press down the flesh for 5 seconds, preventing the fillet from curling. Continue to cook on high until the fillet has almost turn completely white. Flip over for the a final few seconds. Once ready to serve, add in the bread, tomatoes, olives, peppers and parsley. Spoon over the dressing to wet the crispy bread and serve as serve as possible onto platters with the crispy snapper. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode, we spoke with Trisha Gee, lead developer advocate at Gradle, about flaky tests and the challenges of dealing with them.Key talking points:What is a flaky test?How can they be identified?How can they be prevented in the future? Other useful resources on flaky tests: Develocity's Flaky Test DetectionTrisha's recent Flaky Test webinar Trisha's Blog - How Top Banks Handle Flaky TestsDesirable Unit Tests By Kent BeckMartin Fowler's Definition of a Contract Test Your Tests are Failing You! (video) 5 Reasons Your Automated Tests Fail (video) 

Flaky pastry225g plain flour 150g butter Pinch salt Cold water to bind Wrap the butter cling and place in freezer for 45 minutes. Mix the salt and flour together and then grate the butter from frozen into the bowl. Mix together then rub to breadcrumb consistency. Add cold water to bind, mix to a smooth dough, roll into a sausage shape and chill for an hour. Roll into a rectangle about 50cm x 30cm on a floured surface. Take a third of the pastry and fold into the middle and fold over the top third. Turn by 180 degrees and roll into the same size rectangle and fold in the same way. Divide the pastry roughly in half but with one side a bit bigger than the other. Roll out the smaller side into a 30cm round and place on a parchment lined baking tray. Use a knife to cut round a plate and use the trimmings for the top. Roll the other piece into a 40 cm round. Place on parchment paper and chill until ready to assemble.Mushroom Duxelle 350g mushrooms, sliced 1 tablespoon oil 2 shallots, finely chopped 25g butter 1 tablespoon balsamic vinegar Salt and pepper to taste Heat the oil in a large pan until smoking hot. Add the mushrooms and cook for a minute. Dot the butter around and add the shallots. Cook until mushrooms and shallots are golden. Add the balsamic and season with salt and pepper and cook until the liquid has evaporated. Blend to a smooth puree. Cool2 large potatoesPeel the potatoes, cut into 1cm slices and cook gently in water until just cooked. Drain and pat dry on kitchen paper.250g greens – (I used cavalo nero but spinach, chard etc would be great) 2 onions, finely sliced 25g butter ½ teaspoon ground nutmeg 200ml double cream Salt and pepper If using cavalo nero, remove the stalk in the middle and coarsely chop the leaves. If using chard, remove the stalks, chop them finely and coarsely shred the leaves. Spinach is ok as it is Heat the butter in a pan and cook the onions until golden and soft. Add the greens and cook to wilt down for a couple of minutes – season well with salt and pepper. Add the nutmeg and cream and cook until the cream coats the greens and isn't watery. Allow to cool1 egg yolk 50g grated To assemble – Arrange the potatoes on the pastry in the baking tray leaving a 2cm gap around the edges. Sprinkle over half the parmesan. Arrange the greens on top with the remaining parmesan and finally the mushroom duxelle. Brush the edges with egg yolk and place the other piece of pastry on top, pressing down. Crimp the edges and place a wee hole in the top with a skewer. Brush with the remaining egg yolk and make lines from the top to the edges with a cocktail stick. Set oven to 190oc and bake the pie for about 30 minutes or until crisp and golden.Pickled walnut ketchup2 onions, peeled and finely chopped 2 tablespoons oil 1 clove garlic 4 pickled walnuts chopped 100ml red wine vinegar 75g dark muscovado sugar 50g stoned dates, finely chopped 1 teaspoon smoked seasalt 250ml water Cook the onions in the oil until soft and golden. Add the pickled walnuts, garlic, vinegar, sugar, dates, salt and water and simmer for half an hour. Blend to a smooth puree. Cool and serve with the pie.

Learn what your feet say about your health and underlying conditions before they appear anywhere else. From tingly feelings and numbness to joint aches or ulcers, your feet will show you symptoms before they become a more serious problem. For more Ageless Health with Dr. Tom Roselle, DC, visit https://www.drtomroselle.com #agelesshealth @dctomroselledc @WMALDC #footpain #plantarfasciitis #podiatry #heelpain #footcare #podiatrist #foothealth #orthotics #anklepain #feet #healthyfeet #backpain #foot #flatfeet #footdoctor #kneepain #running #bunions #health #insoles #footpainrelief #physiotherapy #painrelief #pronation #bunion #footsurgery #plantarfascia #podiatrylife #overpronation #sportsinjury

Christmas in summer means more room for cooler dishes over roasts - and these recipes are a step up from the usual potato salad and coleslaw. Roasted carrots with mint emulsion and spiced chickpeas Cook time: 45 minutes Prep time: 20 minutes Serves: 12 20 carrots cut in half 2 tbsp sunflower oil flaky smoked seasalt Miso emulsion 2 soft boiled eggs 1 tbsp miso paste 4 tbsp orange juice juice of 1 lemon 1 cup coriander leaves and stalks 10 mint leaves 1 tbsp brown sugar 1 clove garlic 1 tbsp ginger, peeled 300 ml grapeseed oil Spiced chickpeas 1/4 cup sunflower seeds, roasted 1/4 cup pumpkin seeds, roasted 1 can drained chickpeas 1 tsp paprika 1 tsp ground cummin 1 tsp ground coriander 1/2 tsp crushed farm chili Pre heat the oven to 180*c. Cut the carrots in half and drizzle with oil and sprinkle with some smoked salt. Place into the oven and roast until tender. Combine all the ingredients for the spiced chickpeas in a bowl and toss, lay out onto a roasting tray and place in the oven along with the carrots. Cooked for 45 minutes stirring every 10 until crispy. Allow to cool . Make up the mint emo. Bring a pot of water to the boil and carefully drop in your eggs. Time them for 5 minutes before removing and placing into iced water till cold. Carefully roll the eggs breaking the shell before peeling. (good luck!) Place all the ingredients apart from the oil into the blender and turning on slowly before turning up and slowly drizzle in the oil. Season with salt and pepper if required. Spoon a couple tablespoons of mint emo onto a platter and stack the roasted carrots on top and finish with the spiced chickpeas. Pickled vegetables Cook time: 5 minutes Prep time: 10 minutes Serves: 12 Pickled vegetables can include: Carrots, fennel, baby beetroot, radish, red onions, cucumbers or red cabbage 1 tsp fennel seeds 1 tsp coriander seeds 2 chilli 2 bay leaves 1 tsp mustard seeds 300 ml water 200 ml cider vinegar 1/2 cup sugar Sterilized jar and lid Firstly prepare your vegetables. Clean all the vegetables and cut in 1/2, 1/4 or finely slice. Trying to make all the vegetable pieces roughly the same size. To make your pickle mixture, start by toasting your seeds in a pan until fragrant. Place the rest of the pickling mixture ingredients into a pot, adding seeds once toasted and heat until boiling. Remove the pickling mixture from the heat and carefully pour the hot mixture over the top of the vegetables and seal with a lid. (If pickling cucumbers or finely sliced veg allow mixture to cool first). To sterilize your jars and lids, start by washing the jars and lids in soapy water and rinse well with hot water. Place the jars onto a tray, top side up and then into a cold oven and turn onto 100*c. Once the oven reaches 100*c leave in the oven for another 10 minutes or until all the water has evaporated. Remove jars from the oven to allow to cool slightly before use. For the lids, simply place them into a pot and cover with cold water. Bring the water to the boil and heat the lids for 10 minutes before draining and using. Charred radicchio with rosemary and hazelnut dressing Cook time: 5 minutes Prep time: 3 minutes Serves: 12 5 x Radicchio heads 1 tbsp grapeseed oil Flaky seasalt Rosemary dressing 1 x 10cm sprig rosemary pinch flaky sea salt 3 tbsp balsamic vinegar 2 tbsp brown sugar 5 tbsp grapeseed oil 1 cup roasted hazelnuts Cut the radicchio heads in half and drizzle with oil and season with salt. Place onto a open grill or over embers and cook until the leaves just start to wilt and char. Place onto a plate and dress with the rosemary hazelnut dressing. Rosemary dressing. Remove leaves from rosemary and place into a pestle, and mortar, grind together with the flaky salt. Rub the hazelnuts together inside a tea towel to remove the skins. Crush lightly in a pestle and mix with the rest of the ingredients in the dressing. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Toby Christie from TobyChristie.com and Racing America joins the podcast.

In this episode we cover family money drama, how to get up and out of bed in the dark winter, when friends flake and cancel, and when friends ask for your relationship advice but don't ever take it. Drop your submissions in here! https://docs.google.com/forms/d/e/1FAIpQLSdd69udAJ9kDUwJKJJwWjX54et2Mo75io9BPRrNJSnNEz4t9Q/viewform

[Watch on YouTube.] This week on Hello Hayes, we're talking about flaky friends. Hayes answers three advice submissions about a distant childhood friend, feeling disconnected from your single besties, and how to deal with someone who always cancels. Learn more about your ad choices. Visit megaphone.fm/adchoices

Anna almost worked for Pepperidge Farm and now that she sees Gold Fish's new marketing campaign, she's reflecting on how their ‘no' may have been for the best! Are you up to date on this week's biggest news stories? Anna and Raven will get you caught up on the World Series, baby names, and the Menendez Brothers! Anna is rappelling herself from an 18-story building tomorrow and she is terrified! Psychotherapist Amy, https://amymorinlcsw.com, gave her some helpful tips on how to cope with the fear! What would your walk-up music be before you jump off a building? Anna has the opportunity to pick her own song and Raven has some suggestions… Do you have that one friend who always flakes on your plans? Anna has the same issue and it drives her crazy but the video she found to help gives her some questionable advice!   The World Series is coming up and Anna wants to sound like she knows baseball! Anna and Raven meet with Laura Albanese from Newsday to prepare for the games coming up this weekend! Anna saw a post on Facebook about a mother lying about her daughter's height. But once Anna saw the comments, she was on the fence about whether it was right. The weekend is here, and that means one thing, Mommy's Margarita Friday!  Anna & Raven get the lowdown on what listeners did to earn their me-time this week!  Have an old friend you haven't called in a while? Anna found some information that indicates that reaching out to a friend who you haven't seen in a while will have some shocking health benefits! Victoria and Jonathan's youngest just moved out of state for college in August and is having a challenging time so far this semester. Mom went to visit and now has extended her stay there for the past three weeks. She wants to find an apartment to stay in the area to support their daughter. Their daughter has not asked for this, but mom would just feel better being there during her hard time. Dad thinks an extended visit is fine, but they have a retirement plan, and this wasn't part of it. Her other younger children never had any issues so this is all new, but he thinks that moving closer to her and getting an apartment so she can spend more time near her is a mistake.  Maryann has a chance at $1000! All she has to do is beat Raven in pop culture trivia!

Per the second Tuesday of the month, we are diving into Reddit's AITA submissions. This week we cover colonoscopies, flaky friends, cutting off friendships, love letters & memorabilia from exes, diets & healthy eating in family dynamics, and more. As always, if you enjoy this episode, please make sure you are subscribed to the show to hear more, leave a 5-star review telling us what you liked about it, and please share with your community who you think would benefit from the episode. The INAPPROPRIATE & UNPROFESSIONAL MERCH COLLECTION IS LIVE!!! Get your cute threads here. The BLUSH ACADEMY 2.0 IS HERE!!! Join now to get access to every single Blush Academy course & digital product-- including: the Attachment Styles course the Nervous System Regulation course all of the Neural ReWiring Practices & breathwork sessions hundreds of healthy recipes the Gut Health course & the upcoming Inner Child Healing course the Q&A service & weekly bonus content all for a low monthly fee. This membership has every single tool & resource that you need to look your best, feel your best, and BE the best version of yourself. Click here to join. If you have any questions you want answered on the podcast, submit them to theblushpod@gmail.com or LEAVE A VOICEMAIL. You can also submit anonymously here. Follow us on instagram:instagram.com/blushpodinstagram.com/hiwaaaaaaaa

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This guy wants to kick someone out of the friend group. Website

Today's newsletter column was written by Elfy Scott. ASK SHAMELESS is released every Friday at 8am, and includes more than just this column: subscribe now to get access to the Shameless Media team's recommendations and exclusive fashion content. Subscribe here: https://shamelessmediaco.us20.list-manage.com/subscribe?u=45d40e72c66b98a6aa89d91e2&id=74aec1848e

We need to talk about flakiness.I know that people don't necessarily not trying to be flaky. However, there's some "flakage" going on in our world, and I want to help. If you're someone who's like, "Yeah, I'm in," but then you cancel last minute, this episode is for you.I'm diving deep into what flakiness is really about—commitment issues, self-sabotage, and the fear of saying no. I used to be super flaky. I couldn't commit to anything. This behaviour can mess with your reputation and credibility. If you're trying to build a big business, be a person of influence, or just be a good friend, being flaky can ruin your trustworthiness.In this episode, I'll share personal stories and practical tips on how to stop being flaky. You'll learn how to keep your word to yourself, which is the core of building confidence. When you say you're going to do something, you need to follow through. This isn't just about being reliable to others—it's about trusting yourself.So, if you're ready to ditch the flakiness and start showing up as the dependable, confident person you want to be, tune in. Enjoy this episode, Queen x

On this episode: Lucy, Elizabeth and Zak help a listener who's grappling with whether it's worth trying to keep up a friendship with a family that is just not reliable. It's only started recently, but they show up to events and hangouts hours late… if at all… with very scant communication. The flakiness disappoints our listener's kid, but is this worth cutting out friends? We'll also debrief with a round of parenting Triumphs & Fails — including a quick update about the Newcamp family's trip to Africa. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus to help support our work. Podcast produced by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Lucy, Elizabeth and Zak help a listener who's grappling with whether it's worth trying to keep up a friendship with a family that is just not reliable. It's only started recently, but they show up to events and hangouts hours late… if at all… with very scant communication. The flakiness disappoints our listener's kid, but is this worth cutting out friends? We'll also debrief with a round of parenting Triumphs & Fails — including a quick update about the Newcamp family's trip to Africa. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus to help support our work. Podcast produced by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Lucy, Elizabeth and Zak help a listener who's grappling with whether it's worth trying to keep up a friendship with a family that is just not reliable. It's only started recently, but they show up to events and hangouts hours late… if at all… with very scant communication. The flakiness disappoints our listener's kid, but is this worth cutting out friends? We'll also debrief with a round of parenting Triumphs & Fails — including a quick update about the Newcamp family's trip to Africa. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus to help support our work. Podcast produced by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight the Lonely Hearts get a lesson in self-love and embrace "me time" with both hands. We'll master dating soon enough, but until then our imaginations are on overdrive. Join Josie as we meet a pining monk, a captive improviser, and a bankrupt baker. Behind the scenes, Dr. Mark is becoming quite the nuisance to Joanne, who just can't catch a break today. Our callers included the talents of Mike Puckett, Marnina Schon, Jacob Alden Roa, and Katie Kleiger. Our story editor is Aliza Brugger. Josie's Lonely Hearts Club is a semi-improvised audio drama set in the studio of New Mexico's 2nd-best relationship call-in show. On-air, Josie (Rachel Music, How Do They Bone?) mends the broken hearts of a weekly collection of hilarious improvisers. Off-air, listeners get to eavesdrop on the life of Josie's secret identity: shy, unassuming Joanne Holtzinger. Join Joanne and her puckish producer Frank (Maximilian Clark, Superhuman Public Radio), while they navigate the pitfalls of love and fame as the show slowly becomes a national sensation. Josie's Lonely Hearts Club is brought to you by the Good Story Guild. Keep track of us on Instagram @goodstoryguild and join our Discord. If you enjoyed the show, consider leaving a rating and/or review on your preferred podcast listening platform. Nighty night, cuties. https://www.goodstoryguild.co/josies-lonely-hearts-club

On today's episode, I'm joined by Alan Ridlehoover and Fito von Zastrow for a deep dive on flaky tests.  Code with Jason - Testing Anti Pattern: Merged Setup DataCode with Jason - DuplicationCode with Jason - Why Duplication is More Acceptable in TestsA Brewer's Guide to Filtering out Complexity and ChurnFito von Zastrow on LinkedInFito von Zastrow on TwitterAlan Ridlehoover on LinkedInAlan Ridlehoover on TwitterThe Code GardenerCisco MerakiJobs at Cisco Meraki

This episode is going to call out a fair few people - myself included. If you've ever struggled with sticking to the routines you set for yourself, you're not alone. I've battled with this most of my life… but now I've gone from being that flaky gym friend (I know, I'm sorry

The story behind Poland's EU-protected croissantRTE, By Charlotte Ryan, on June 11, 2024https://www.rte.ie/lifestyle/travel/2024/0611/1454133-the-story-behind-polands-eu-protected-croissant/ In a picturesque recounting of St. Martin's Croissant, the narrative unfolds in Pnan, Poland, a city not merely dubbed "Potato Land" but also celebrated for its hidden gastronomic gem, the St. Martin's Croissant. This delectable pastry, granted EU protected food status in 2008, traces its origins back to 1891. Inspired by the charitable acts of St. Martin, who famously shared his cloak with a beggar, the croissant was born from a baker's post-sermon inspiration to craft a treat symbolizing generosity and community sharing.The story resonates deeply, highlighting the enduring impact of selflessness and compassion across centuries. Locals proudly uphold the tradition, viewing the croissant not just as a culinary delight but as a testament to their cultural heritage and values. The EU protection ensures that its name and authenticity are preserved, guarding against imitations and upholding its historical significance.The conversation around St. Martin's Croissant sparks reflections on the broader themes of morality, religious attribution, and cultural identity. It prompts questions about the nature of sainthood and the attribution of goodness to divine influence versus individual conscience. Despite differing views on religious canonization, there's a consensus on the universal appeal of kindness and altruism embedded in the croissant's story.As the dialogue explores the implications of cultural designation and protection, parallels are drawn to similar efforts worldwide. The EU's initiative underscores the importance of safeguarding cultural icons amidst globalization's homogenizing forces. It also raises discussions about whether other nations should adopt similar measures to protect their culinary and cultural heritage.The multifaceted discussion reveals how food can serve as a conduit for preserving and celebrating communal values. It challenges perceptions about identity and authenticity in an interconnected world, where local traditions can thrive alongside global influences. St. Martin's Croissant emerges not just as a delicious treat but as a symbol of resilience, community pride, and the enduring power of a good story.The Non-Prophets, Episode 23.25.4 featuring Scott Dickie, Aaron Jensen, Jason Friedman and Helen GreeneBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-non-prophets--3254964/support.

Not too long ago, you couldn't imagine not using a dating app. But stats are showing those numbers are falling because people are feeling dating app burnout.  Flaky matches, ghosting, a lack of authenticity. There are tons of reasons singles are feeling dating app burnout. Influencer Joty Kay is back with Natasha Chandel to talk about their experiences on the apps, legit stupid behavior they have experienced, and why they believe the apps are not working. Joty shares some crazy stories about some of her early dating app dates, and the pair share tips on how to make the app work for you! The strong-willed ladies also discuss other ways to meet like minded singles IRL in this wild, unfiltered new episode of Kinda Dating! WATCH THIS EPISODE ON OUR NEW YOUTUBE CHANNEL! Subscribe! Tell us your thoughts or advice on this topic! Slide in our Instagram DMs or email us at kindadating@gmail.com! → Book a 1:1 Coaching with Natasha or optimize your dating profile with PROFILE BOOSTER! Learn more here! ← → Watch video clips from the show, laugh at hilarious memes, and talk to us by following Kinda Dating on Instagram and TikTok! ← And check out our brand-new website!  Follow Joty Kay: Website, Snapchat, TikTok, Instagram, Facebook, Youtube Follow Natasha Chandel: Instagram, TikTok, X, Facebook Follow Adam Pineless: Instagram Learn more about your ad choices. Visit megaphone.fm/adchoices

We know you've been wondering what to do lately, and we're here to deliver. Get ready to dive into some friendship-related WHATADOS: how to handle that flaky bff, what it means to cling to the idea of someone, tips for hosting old friends, and strategies for helping a friend stop talking about their ex.  But first, let's talk work troubles. What does it mean to actually like your job, and to want to put effort into it? And how can you give yourself a break when you're aiming to be the best at what you do? The episode is rounded out with a complaint, of course – Jess and Caroline are sending a specific article of clothing straight to hell. __ This episode was produced by our prince, Abi Newhouse. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ __ Share with a friend! Follow, rate, and review on your favorite podcasting app! Subscribe on YOUTUBE for full episode video: https://www.youtube.com/@Not4EveryonePod Plus follow us on INSTAGRAM for more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@not4everyonepod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thegoodsitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@jzdebakey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ And don't forget about our MERCH store: https://not4everyonepod.myshopify.com/ __ Intro Music: “Doja Dance” by PALA __ DISCLAIMER: All opinions are our own. We are not therapists or health professionals, or professional of any kind, really. Please see your own professional or counselor for professional support. Do your research and be safe! --- Support this podcast: https://podcasters.spotify.com/pod/show/not4everyonepod/support

On today's episode, Brad Pauly and I dig into the five causes (raised conditions, fixed time dependency, randomness, leaky state, and network or third party dependency) of flaky tests.  We also discuss diagnosing flaky tests, common pitfalls of fixing flaky tests, and things that do work for fixing flaky tests.Brad Pauly on TwitterBrad Pauly on GitHub

Join us in this episode as we bare down on the critical trait of reliability. In a world where success hinges on trust, both from and in others, the spotlight shifts to the importance of being reliable to oneself. From family to employees to customers, reliability shapes the fabric of our lives. However, the foundation begins with self-trust. Can you count on yourself to honor commitments and follow through? For entrepreneurs and high-level professionals, reliability is not just a virtue; it's a prerequisite for growth. If you've been grappling with life's challenges, perhaps it's time to realign with your values and commit to consistent action. Tune in for actionable insights on improving by just 1%, setting your course straight or getting back on track.   Join Our Paid Mastermind Group - (3) Options  www.levelupandlive.com/mastermind   Level Up + Live Website www.levelupandlive.com/   Get Your LEVEL UP + LIVE T-Shirt here  www.levelupandlive.com/merchandise   1 on 1 Coaching Only : Website Below  www.levelupcoaching23.com/   Calendar to book FREE 15 Minute Phone Call - Coaching  calendly.com/smeyers-2/coaching-mentoring-call-clone   Make it Happen in 2024: GET YOUR (FREE) NEW YEAR'S RESOLUTION PLANNER: Link below!  leveluplive.ck.page/2024mih   3 Step Recipe to a Healthy Lifestyle: GET YOUR (FREE) 3 STEP RECIPE COMPLETE GUIDE: Link below!  leveluplive.ck.page/healthyeating    

Today, we're going to look at 16 common signs of nutrient deficiencies. First, let's look at why you might be deficient in the first place. Here are some of the common causes of nutrient deficiencies: • Not eating nutrient-dense foods • Eating foods grown in depleted soils or grown in water (hydroponics) • Genetic weaknesses • Low stomach acids • No gallbladder/gallbladder issues The following symptoms are 16 signs your body needs more nutrients. 1. Brittle nails–protein deficiency 2. Blue sclera–iron deficiency 3. Pain in right scapula–bile deficiency 4. Tetany (twitching)–magnesium deficiency 5. Flaky, scaly skin–omega-3 deficiency 6. High blood pressure–potassium deficiency 7. Excessive worrying–vitamin B1 deficiency 8. Hyperthyroidism–boron deficiency 9. Hypothyroidism–selenium deficiency 10. Hip clicking/joint clicking–vitamin D3 deficiency 11. Low testosterone–zinc deficiency 12. Slow hair growth–manganese deficiency 13. Premature gray hair–vitamin B5 deficiency 14. Red gums–vitamin C deficiency 15. Feeling weak–sodium deficiency 16. Bruising easily–vitamin K1 deficiency If you're deficient in any of the trace minerals like boron or manganese, be sure to take a blend of trace minerals rather than taking them individually.

Producer Jackson saved Producer Keity's day AND wallet! And all he wants in exchange? To call her out! Learn more about your ad choices. Visit megaphone.fm/adchoices