WTAQ Ag on Demand

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There are seventeen 360 Rain units in NE Wisconsin. Joanna connected with John Schwahn, a dealer for 360 Rain, to learn more about the system, maintenance and future goals. This was on display at the Peninsula Pride Farms field day at Kinnard Farms. See omnystudio.com/listener for privacy information.

From U.S. Meat Export Federation The European Commission has proposed legislation that would allow some duty-free access for U.S. bison meat into the European Union. Under the legislation, the current 20% tariff on U.S. bison would be eliminated under an annual tariff rate quota (TRQ) for 3,000 mt of bison meat. National Bison Association Executive Director Jim Matheson says U.S. producers have long fought for equal access to the EU market. In a surprise announcement, Australia recently announced an end to restrictions on U.S. bison. Along with U.S. beef, U.S. bison had been effectively banned from Australia since the 2003 finding of bovine spongiform encephalopathy (BSE) in a dairy cow in Washington state. Matheson now sees positive signs for opening key Asian markets to U.S. bison, including Japan, South Korea and Taiwan.See omnystudio.com/listener for privacy information.

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https://datcp.wi.gov/Pages/AgDevelopment/FarmerMentalHealthWellness.aspx If you are feeling suicidal, call 9-8-8 ​immediately. If you are experiencing anxiety, depression, or just need a welcoming ear to talk to, please call the 24/7 Wisconsin Farmer Wellness Helpline at (888) 901-2558.See omnystudio.com/listener for privacy information.

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Joanna Guza and Special Agent Scott Mahloch of the FBI discussed the FBI's role in agricultural security, with Scott explaining their focus as the FBI Milwaukee's Weapons of Mass Destruction (WMD) Coordinator on intentional disruptions to food and agriculture, which they consider a national security issue. Scott highlighted vulnerabilities across the "farm to fork" process, including insider threats, cyber threats, and intellectual property protection, particularly from foreign adversaries. They also discussed the FBI's engagement with the agricultural community at events like World Dairy Expo, emphasizing the importance of "see something, say something" and offering resources to farmers who often prioritize other expenses over security. Contact us To report suspicious activity involving chemical, biological, or radiological materials, call, toll-free: 855-TELL-FBI (855-835-5324). Submit an online tip. Contact your local FBI office. FBI resources Publications Commercial Facilities: Food Defense Awareness and Outreach Suspicious package poster See omnystudio.com/listener for privacy information.

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The U.S. Meat Export Federation (USMEF) brought 27 importers and users of U.S. red meat from across Latin America and the Caribbean to Colorado State University for a Global Innovation Symposium, made possible through support from the National Corn Growers Association. Experts from Colorado State and private industry worked with participants to show the versatility of U.S. beef, pork and lamb and to develop new products and new uses. USMEF Manager of Technical Programs Paige Parker explains the event provided hands-on work in innovative technologies and techniques such as sous vide and other alternative cooking methods, different grinding practices and more. Dr. David Valazco, director of food science innovation at Colorado Premium Foods – a USMEF member company – offered a deep dive into sous vide, and the benefits these cooking techniques offer customers in ease of preparation, product quality and food safety. Maria Mendez, a participant who operates a family food processing business in Guatemala noted how product knowledge offered by USMEF gives her company a competitive edge. The group also toured a JBS processing facility, the Colorado Premium Foods’ sous vide plant, and visited supermarkets and other retail outlets.See omnystudio.com/listener for privacy information.

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