Podcasts about luxemburg

Country in western Europe

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Best podcasts about luxemburg

Latest podcast episodes about luxemburg

ETDPODCAST
Nr. 3820 Wochenrückblick: Luxemburg senkt Mehrwertsteuern gegen Inflation und Staatsbürgerschaft kein Black-Friday-Angebot

ETDPODCAST

Play Episode Listen Later Dec 2, 2022 11:07


Von einer Katze, die für Fahrradhelme wirbt, bis zu einer „explosiven Mischung“ vieler Risiken an den Finanzmärkten. Ein unvollständiger Rückblick auf die Woche in Kurznachrichten. Web: https://www.epochtimes.de Probeabo der Epoch Times Wochenzeitung: https://bit.ly/EpochProbeabo Twitter: https://twitter.com/EpochTimesDE YouTube: https://www.youtube.com/channel/UC81ACRSbWNgmnVSK6M1p_Ug Telegram: https://t.me/epochtimesde Gettr: https://gettr.com/user/epochtimesde Facebook: https://www.facebook.com/EpochTimesWelt/ Unseren Podcast finden Sie unter anderem auch hier: iTunes: https://podcasts.apple.com/at/podcast/etdpodcast/id1496589910 Spotify: https://open.spotify.com/show/277zmVduHgYooQyFIxPH97 Unterstützen Sie unabhängigen Journalismus: Per Paypal: http://bit.ly/SpendenEpochTimesDeutsch Per Banküberweisung (Epoch Times Europe GmbH, IBAN: DE 2110 0700 2405 2550 5400, BIC/SWIFT: DEUTDEDBBER, Verwendungszweck: Spenden) Vielen Dank! (c) 2022 Epoch Times

DRINNIES
Kaffeegrab in Luxemburg

DRINNIES

Play Episode Listen Later Nov 28, 2022 38:34


Warum irren Chris und Giulia nachts durch Luxemburger Wälder und was hat eine LKW-Ladung Bohnenkaffee damit zu tun? Ab wie vielen Beinen kippt Tierliebe in etwas sehr, sehr Seltsames? Und warum sollte man noch Handwerker*innen einstellen, wenn man sich auch einfach selbst einen Keller ausgraben kann? Hört jetzt schnell rein, bevor es jemand anderes macht! Hosted on Acast. See acast.com/privacy for more information.

Podcast Pompidou
Tina Gillen, Füssli, De Rothschilds

Podcast Pompidou

Play Episode Listen Later Nov 9, 2022 52:30


Kunstenaar Tina Gillen vertegenwoordigt haar geboorteland Luxemburg op de Biënnale van Venetië, maar ook in Brussel presenteert ze nieuw werk. Haar schilderijen tonen landschappen en omgevingen die kampen onder de hitte. Barbara De Coninck zag in het Musée Jacquemart-André in Parijs de droomachtige taferelen van de 18de-eeuwse kunstenaar Füssli. La Boverie in Luik stelt een eigenzinnige familie kunstverzamelaars voor: De Rothschilds.

Bethesda Shalom
A Battle Lost, but a War Won – Paul M. Williams

Bethesda Shalom

Play Episode Listen Later Nov 7, 2022 52:08


Luke 22:31-34 On 3 September 1939, France declared war on Germany following the German invasion of Poland.  Between 10 May and 22 June 1940, in a six-week lightning campaign, Germany's armed forces overran Holland, Belgium, and Luxemburg, humiliating the British and defeating the French.  During the fighting, the British, French, and Belgium forces had been pushed back to the French Port of Dunkirk.  Hundreds of thousands of allied troops were left stranded on the beaches of Dunkirk, surrounded by massive German armies consisting of many more troops and tanks — it seemed an almost foregone conclusion.  Knowing the peril of the moment, on May 24th, 1940, King George VI addressed the British nation, calling for a national day of prayer!  On that self-same day, for reasons still unknown, Hitler suddenly and unexpectedly commanded the advancing Panzer tanks to halt, giving the allied forces 3 invaluable days of reprieve.  On May 26th, 1940 the nation of Britain went to prayer committing their cause to Almighty God, imploring Him for divine intervention!  Millions across the British Isles filed into Churches, and in some quarters, chapels were filled to overflowing.  Now what happened next cannot be humanly explained.  For the next nine days, some 338,000 troops were evacuated from the port and beaches of Dunkirk right in the face of the Germans!  The allied forces may have lost the battle at Dunkirk but they went on to win the war!! This sermon is an encouragement to those who may have lost battles in this Christian fight.  You may have lost a battle, but you have not lost the war!  There's a work that God has for you to do. The time for licking your wounds is over and it's time again to join the fight. 

Am Bistro mat der Woxx – ARA Podcasts
Flächeverbrauch zu Lëtzebuerg AN d'Mënscherechtsverletzunge vu Frontex

Am Bistro mat der Woxx – ARA Podcasts

Play Episode Listen Later Oct 28, 2022


In dieser Folge des Podcasts ist der langjährige woxx-Redakteur Thorsten Fuchshuber zum ersten Mal zu Gast. Er redet mit Joël Adami über den Flächenverbrauch in Luxemburg – und welche Mittel dagegen helfen könnten. Das zweite

Klotet i Vetenskapsradion
Vart leder den nya klimat- och miljöpolitiken?

Klotet i Vetenskapsradion

Play Episode Listen Later Oct 26, 2022 45:18


Den nya regeringen säger att Sveriges klimatmål ligger fast. Men vägen till målen har ändrats. Leder den nya politiken till minskade utsläpp och hur ska miljöfrågorna ta plats i det nya departementet för klimat och näringsliv? Medverkande i studiosamtalet: Anders Wijkman, ordförande i Romklubben och tidigare EU-parlamentariker för Kristdemokraterna, Maria Wetterstrand, vd för konsultfirman Miltton Europe i Bryssel och tidigare språkrör för Miljöpartiet, Mikael Karlsson, Docent i miljövetenskap, universitetslektor i klimatledarskap vid Uppsala universitet, tidigare ordförande för Naturskyddsföreningen, Marie-Louise Kristola, Sveriges Radios klimatkorrespondent.Medverkande inspelade på "band": Romina Pourmokhtari, (L) klimat- och miljöminister. Ebba Busch, (KD) energi- och näringsminister och blivande chef för nya departementet för klimat och näringsliv. Martin Kinnunen, (SD), klimatpolitisk talesperson. Reporter i Luxemburg är Andreas Liljeheden, Sveriges Radios korrespondent i Bryssel.Skriv till oss! vet@sverigesradio.seProgramledare: Niklas ZachrissonProducent: Anders Wennersten

Lipödem-Talk
Selbsthilfegruppen und deren Bedeutung für Frauen mit Lipödem

Lipödem-Talk

Play Episode Listen Later Oct 21, 2022 46:03


Selbsthilfegruppen und der Blick hinter die Kulissen. Sandra Sendler spricht heute über ihre Diagnose Lipödem und darüber, warum sie das Bedürfnis hatte, eine Selbsthilfegruppe für Lipödem-Betroffene ins Leben zu rufen.   Sandra sagt: „Selbsthilfegruppen sind keine Kaffeekränzchen!“   Seit April 2022 gibt es nun schon die SHG Lilygruppe Paderborn. Sandra hat sie ins Leben gerufen, weil sie weiß, wie wichtig der Austausch mit Gleichgesinnten ist. Gerade Frauen, die an Lipödem und Übergewicht leiden werden oft mit der Diagnose alleine gelassen, werden nicht verstanden und Unterstützung gibt es auch nicht oft von Außenstehenden.   Man solle abnehmen und mehr Sport treiben, ich denke, diesen Satz haben wir alle schon oft genug zu hören bekommen.   Selbsthilfegruppen sind eine tolle Möglichkeit sich über gewisse Themen auszutauschen, sich zu erkundigen, auch mal schimpfen oder jammern zu dürfen, ohne gleich verurteilt zu werden, aber sie vermitteln auch Stärke und Zusammenhalt und es darf natürlich auch gelacht werden.    Im Verlauf des Interviews ist mir immer mehr klar geworden, dass nicht jede Frau so tolle Möglichkeiten des Austausches in der Nähe findet und umso mehr freu ich mich, dass ich durch mein Online-Konzept so viel mehr als Austausch und Unterstützung bieten darf.  Inzwischen habe ich mehrere hundert Frauen aus ganz Deutschland auf ihrem Weg begleiten dürfen. Frauen aus der Schweiz und Österreich, aus den Niederlanden und Luxemburg haben zu mir gefunden und anders, wie bei Selbsthilfegruppen vor Ort gibt es hier keine Grenzen, keine Einschränkung aufgrund Distanzen…    In meiner Facebook-Gruppe „LIPÖDEM - DIE KAMPFANSAGE“ ist jede Frau mit Lipödem herzlich willkommen und wer intensiver an den eigenen Herausforderungen arbeiten möchte, der darf gerne mit mir im 1:1 zusammenarbeiten und bald ihre eigene Erfolgsgeschichte schreiben.    Mehr dazu: https://schwarztina.de/referenzen/   Falls du in der Nähe von Sandra lebst und Interesse an der Lilygruppe Paderborn hast, dann melde dich gerne bei Sandra Sendler über lilygruppe@gmx.de

Zakendoen | BNR
Paul Ramakers (Exact) over de kracht van slimme software

Zakendoen | BNR

Play Episode Listen Later Oct 21, 2022 104:15


Softwarebedrijf Exact concentreert zich op lokale markten in Nederland, België, Luxemburg - en sinds kort ook in Duitsland. Hoe onderscheiden zij zich van hun internationale concurrenten? Paul Ramakers, topman van Exact is te gast in BNR Zakendoen. Macro met Edin Mujagić. Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Edwin Mooibroek in gesprek met econoom Arnoud Boot, de rest van de week praat Mooibroek met econoom Edin Mujagić. Ondernemerspanel Een op de vijf ondernemers heeft minder plezier in het ondernemen. En: Deliveroo vertrekt eind november uit Nederland en geeft afscheidspremie aan bezorgers. Dat en meer bespreken we om 13.00 in het ondernemerspanel met: - Mark Berendsen, directeur en partner bij Starred - Niels van Buren, directeur van Swink. Luister l ondernemerspanel Pitches Elke vrijdag is het weer tijd voor jonge ondernemingen om zichzelf op de kaart te zetten. Dat doen zij via een pitch en het doorstaan van een vragenvuur. Vandaag is het de beurt aan Michael van Lier, oprichter van Builder en Arthur Clement, oprichter van hello 24/7. Zakenpartner Ze studeerde communicatie in Utrecht en deed haar afstudeerstage in Londen. Na daar 2,5 jaar gewoond en gewerkt te hebben kwam ze terug naar Nederland. Ondertussen maakte ze thuis haar eigen cosmeticamiddelen, die ze verkocht op de markt en via een webshop. Dit groeide uit tot een heus merk. De zakenpartner van deze week is Dewi van de Weater, oprichter van The Lekker Company. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.  See omnystudio.com/listener for privacy information.

Hin & Weg - der Reisepodcast mit Sven Meyer und Andy Janz
...und jährlich grüßt das Murmeltier!

Hin & Weg - der Reisepodcast mit Sven Meyer und Andy Janz

Play Episode Listen Later Oct 20, 2022 66:38


In Staffel 3 ist doch irgendwie alles anders, denn in dermittlerweile sagenhaft 110. Folge begeben sich Sven Meyer und Andy Janz mit gleichzwei Gästen auf journalistisches Terrain. Jean-Marc Göttert, Chefredakteur destouristischen Fachzeitschrift TRVL COUNTER ist gebürtiger Südafrikaner undlandete erst auf „telekommunikativen“ Umwegen in der Reisebranche. Mit den Krisenund Herausforderungen der Reisebranche hat er immer wieder „jährlich grüßt dasMurmeltier“ Momente. Außerdem zieht er eine gemischt-positive Bilanz zum letzt-wöchigenDRV-Hauptstadtkongress und kommentiert den dortigen Auftritt vonWirtschaftsminister Robert Habeck.  Radio-LegendeRüdiger Edelmann ist der Macher hinter Deutsches-Reiseradio.com, selbst auch Podcasterund ganz nebenbei noch geschäftsführendes Vorstandsmitglied im VDRJ, der VereinigungDeutscher Reisejournalisten. Die tagte kürzlich im Nachbarland Luxemburg undRüdiger erzählt nicht nur warum die Deutsche Reisejournalistik es derzeit soschwer hat (Influencer, Zwinker Zwinker), sondern auch warum er es trotzdem so liebtüber Reisen zu berichten. Zwei Gäste, zwei spannende Einblicke. HIN & WEGTipp der Woche: unbedingt reinhören! Jetzt online!

Echo der Zeit
EU beschliesst neue Ukraine-Mission

Echo der Zeit

Play Episode Listen Later Oct 17, 2022 42:25


Die EU-Aussenministerinnen und -minister wollen die Ukraine weiter militärisch unterstützen. Neben weiteren Geldern für Waffen will die EU in den kommenden Monaten auch 15'000 Angehörige der ukrainischen Armee ausbilden. Das wurde an einem Treffen in Luxemburg beschlossen. Weitere Themen: (01:11) EU beschliesst neue Ukraine-Mission (09:40) Neuer britischer Finanzminister streicht Steuerpläne (15:14) Die beschwerliche Flucht der russischen Kriegsdienstverweigerer (26:33) Teilzeit ist das neue Vollzeit (30:43) Warum manche Medikamente vom Markt verschwinden (36:17) Rätsel um iranischen General im Irak

1 Thema, 3 Köpfe
Melnyks Abschied aus Berlin: Was hat der Krawall-Diplomat erreicht?

1 Thema, 3 Köpfe

Play Episode Listen Later Oct 14, 2022 29:51


Er nannte Olaf Scholz eine "beleidigte Leberwurst", sagte Elon Musk, er solle sich "verpissen" und kommentierte die Explosion auf der Krim-Brücke mit den Worten "Shaka laka boom boom". Andrij Melnyk dürfte als undiplomatischster Diplomat in die deutsche Geschichte eingehen. Nun endet die Amtszeit des ukrainischen Botschafters in Berlin. Was hat Melnyk erreicht? War seine unkonventionelle Art notwendig, während sein Land angegriffen wurde? Oder hätte er mit leiseren Tönen mehr Unterstützung für sein Anliegen gewinnen können? Diesen Fragen geht 1 Thema, 3 Köpfe nach - mit Barbara Kostolnik aus dem ARD-Hauptstadtstudio und Heinrich Kreft, ehemaliger deutscher Botschafter in Luxemburg und nun Inhaber des Lehrstuhls für Diplomatie an der Andrássy Universität Budapest.

The Food Professor
Ottawa's price gouging investigation, supply chain task force report and special guest Jane Dummer

The Food Professor

Play Episode Listen Later Oct 13, 2022 48:16


Highlights from this episode:  Ottawa's price gouging investigation, supply chain task force report and special guest Jane Dummer We open the show with a discussion about the Thanksgiving Holiday - best gravy ever, and Sylvain's love for the hot new trend, butter boards!  On a more serious and helpful level, Sylvain has joined joined the BOD of Second Harvest with our season one guest Lori Nikkel.  Why and what is ahead for Second Harvest?A reminder to the listeners that we'll be together live podcasting from the Coffee Association of Canada's annual conference, The Road Ahead, November 14th - will put a link in the show notes  - run, don't walk to get your tickets todayI'm just back from Las Vegas and the big NACS show and share my experiences - a look at the convenience store industry and I had the opportunity to speak with S1 guest and friend of the show Cara Keating from Pepsico - former president of the Canadian business  - now chief customer officer of Frito Lay North America - a graduate btw of University of Saskatchewan so we know she is hard working in addition to being super smart - and breaking news will be a guest on the show later in the seasonBig report just out from the federal government  - National Supply Chain Task Force - I know the lab supported the report, you are thanked specifically in the report, a whole cast of characters testified - RCC, CFIG, Sobeys, tell the listeners about the report and perhaps a summary of its findings - it would seem when it comes to the supply chain actors the total is not greater than the sum of its parts Loblaw driverless trucks signal the beginning of a new age - you see a more interesting road ahead for the food industry - say more…. Alright lets get to our great interview with Jane Dummer and hear what she has to say about the state of food innovation in North America  …and so Canada's three big supermarket chains will face a parliamentary inquiry into whether they have been exploiting surging inflation to boost their profits, adding a fresh chapter to the big grocers' protracted public relations struggle. The House of Commons agriculture committee voted unanimously in favour of a motion to summon grocery executives to Parliament Hill to explain why “large chains are making profits” while shoppers face the worst food retail inflation in four decades .   f you enjoyed this episode your probably listening on a major podcasting platform,       About JaneJane founded her consulting company in 1996 with the mission to develop client focused solutions from the pod to plate. A well-respected thought leader in the food industry with credentials as a Registered Dietitian and Nutrition Science degree from University of Guelph (Canada's leading food university), Jane is the Real Deal. Jane and her team's education, expertise and industry knowledge maximize their capacity to strategize, innovate and communicate customized solutions to accelerate business growth from the pod to plate. With over 60 successful projects, Jane and her team partner with North American food and beverage companies in the agriculture, nutrition and health sectors to build creative solutions that deliver results. A speaker, author and writer, Jane is a frequent guest and commentator in the media circuit with over 250 insightful interviews, presentations, articles and blogs. Here are my social links:LinkedIn https://ca.linkedin.com/in/janedummerTwitter - https://twitter.com/janedummerInstagram - https://www.instagram.com/janedummer_rd/Website - www.janedummer.comAbout UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

Keepercation Torwarttrainer Podcast
#52 Der Fußball und das Leben als Torwarttrainer in Luxemburg - Interview mit Coaching-Teilnehmer Mike Haagen

Keepercation Torwarttrainer Podcast

Play Episode Listen Later Oct 13, 2022 43:14


In dieser Folge habe ich Mike Haagen zu Gast. Ein Torwarttrainer aus Luxemburg. Mike ist zudem bei mir im Coachingprogramm. Wir sprechen über den Luxemburgischen Fußball und die Unterschiede zu Deutschland, sowie zu seiner Persönlichen Entwicklung als Torwarttrainer, bei der ich Mike nun einige Zeit begleiten durfte. Viel Spaß dabei! Instagram von Mike: https://www.instagram.com/mike.haagen Kostenloses Kennenlerngespräch: Klick auf den Link: https://funnel.perspective.co/6234c6a623c87b002067d36f/6234c6d6294fad0020151b51/ Beantworte die vier Fragen (max. 30 Sekunden) Warte auf meinen Anruf in den nächsten Tagen Instagram: https://www.instagram.com/un_haltbar Kostenloses Torwartdiagramm: https://www.un-haltbar.de/podcast-twdiagramm _________ Der Podcast für Torwarttrainer: Adam Kasprzik zeigt dir das Torwartspiel in der Tiefe, sodass du dich als TW-Trainer weiterentwickeln kannst und es schaffst erfolgreich, als TW-Trainer zu arbeiten und deine persönlichen Ziele zu verfolgen. Adam hat mit 27 Jahren sein Hobby zum Beruf gemacht und seine eigene TW-Akademie gegründet. Mittlerweile ist Adam TW-Trainer bei Fortuna Köln und sammelte mehrere Jahre Erfahrung beim DFB. 2020 absolvierte Adam die UEFA-TW-Trainer A-Lizenz und unterstützt TW-Trainer auf Ihrer eigenen Reise. Höre und abonniere jetzt den Keepercation TW-Trainer Podcast!

HAM, FRITTEN & ZALDOT
#124 Podcast zur Lag vun der Natioun

HAM, FRITTEN & ZALDOT

Play Episode Listen Later Oct 12, 2022 31:18


Et war alt nees sou wäit: mat der Ried zur Lag vun der Natioun huet de Wahlkampf 2023 ugefangen. Mee hat de Xavier Bettel eppes interessantes z'annoncéieren oder gouf sech alt nees virun allem selwer op d'Scheller geklappt? Eng éischt Reaktioun op den Etat de la Nation. E besse Musik an en Serien-Empfehlung gett et awer och nach.

Lehrersprechtag
#116 Wildberry Lillet

Lehrersprechtag

Play Episode Listen Later Oct 12, 2022 57:12


In dieser Folge werden viele Fragen aufgeworfen und anschließend beantwortet. Also im Prinzip wie im guten alten Unterricht. Ohne große Umschweife also nun zu den Fragen: Was hat eigentlich der Folgentitel mit der FDP zu tun? Wie viele Batzke passen eigentlich ins Saarland? Warum drückt er so auf die Tube? Was hat Luxemburg mit Athen gemeinsam? Wieso hat ein Schüler vom Herrn Pieler plötzlich zwei Stunden frei? Was ist der TTTTMPF und inwiefern wirkt sich dies auf die Man Cave Fantasien der Studienräte aus? Wer ist Jacky Brown? Und die wichtigste Frage von allen: Was haben eigentlich die Templer damit zu tun? Alle Antworten zu diesen und noch vielen weiteren Fragen gibt's in dieser Folge.

Rundschau 18.00 Uhr
Rundschau 07.10.22

Rundschau 18.00 Uhr

Play Episode Listen Later Oct 7, 2022


- PK Korrosionrisse Cattenom - EU-Gipfel streitet über Wege aus der Energiekrise - KMK: Beratungen über Lüften im Klassenzimmer - Guterres gratuliert Friedensnobelpreisträgern - Frau soll Mann in Dillingen umgebracht haben - Luxemburg passt Mietrecht an

HAM, FRITTEN & ZALDOT
#123 Dat hei gëtt e Blockbuster

HAM, FRITTEN & ZALDOT

Play Episode Listen Later Oct 5, 2022 34:57


Goufe beim Lëtzebuergesche Filmfong mat ëffentleche Sue gespillt? No laanger Enquête kënnt e Rapport zu engem éischte Fazit. Ausserdeem: Lëtzebuerg weess net sou richteg, wou am Ländchen Liewensmëttel verbëtzt ginn an d'Klinik zu Ettelbréck huet e Problem mat der Pompel.

Echo der Zeit
BONUS - Single in Europa 2: Der Basar

Echo der Zeit

Play Episode Listen Later Sep 30, 2022 24:12


Ein amtierender Schweizer Bundesrat, ganz allein auf geheimer Verhandlungsmission in Luxemburg. Unglaublich, aber wahr! Eine weitere Episode im Beziehungsdrama zwischen der Schweiz und der EU, in dem sich beide Seiten plötzlich auf ihre Stärken besinnen und miteinander reden. Wir verraten hier nur so viel: Der Bundesrat auf geheimer Mission hiess Moritz Leuenberger. Er wurde 1995 in die Landesregierung gewählt. Eine seiner neuen Aufgaben war, mit der EU eine Einigung im komplizierten Verkehrsdossier zu finden. Es galt nach dem Schock des Volks-Neins zum Europäischen Wirtschaftsraum (EWR) vom 6. Dezember 1992 die Scherben im Verhältnis zur EU zu kitten. Das war noch schwieriger geworden, nachdem 1994 das Schweizer Stimmvolk ein weiteres Negativ-Signal nach Brüssel geschickt hatte, mit der Annahme der Alpeninitiative. Sie verlangte, dass der alpenquerende Gütertransitverkehr von der Strasse auf die Schiene verlagert werden müsse – ein No-Go aus Sicht der EU. Die beiden SRF-Bundeshausjournalisten Oliver Washington und Curdin Vincenz lassen in dieser vierteiligen Podcast-Serie das Beziehungsdrama der Schweiz und der EU Revue passieren. Sie haben mit vielen Ex-Bundesräten und einer Ex-Bundesrätin geredet und mit den Schlüsselfiguren von heute. Entstanden ist daraus ein Doku-Drama. Als der frisch gewählte Bundesrat Leuenberger 1995 das Verkehrsdossier übernahm, setzte er sich gleich selber an den Verhandlungstisch. Dort fühlte er sich zeitweise wie auf einem orientalischen Basar, wie er heute sagt. Und er nervte sich über das Heer von Beamten, das ihn stets umgab und argwöhnisch darauf achtete, dass er die Interessen der Schweiz nicht verkaufte. Schliesslich gelang aber der Durchbruch, und in der Beziehung der Schweiz zur EU begann der Honeymoon. Ein erstes Paket von bilateralen Abkommen kam unter Dach und Fach, wenige Jahre später folgte ein zweites. Jedes Mal sagte das Stimmvolk klar und deutlich Ja. Das ist ein Podcast von SRF. Inhalt: Curdin Vincenz und Oliver Washington, Produktion: Marco Morell, Sounddesign: Mirjam Emmenegger, Musik: Jérôme Brunner, Mitarbeit: Recherche & Archive SRF Folge 3 der Serie kommt am Freitag 7.10.22

The Food Professor
Living in the Eye of the Storm and Special Guest Peter McLaughlin,  President at ANNE of Green Gables Chocolates

The Food Professor

Play Episode Listen Later Sep 29, 2022 46:36


Sylvain living his life at the eye of the storm this past weekend as Atlantic Canada got pummelled by an epic storm -  and we talk about another storm, his call out for grocers to freeze pricing…Our special guest on this episode is based in PEI, Peter McLaughlin President and Managing Partner at ANNE of Green Gables Chocolates A reminder to everyone we will podcasting live and interviewing a whole slate of guests at the upcoming Coffee Association of Canada Conference, in Toronto at the Globe and Mail Centre….November 14…..get your tickets today and come by and say hi We update the listeners on the global food impacts of the Ukraine war - from a food perspective some grains have flowed out of their ports - but take us through the state of fertilizer, your level of concern for Africa and the middle east, Europe, and overall the global supply of grains  etc.About PeterPeter McLaughlin was born on Prince Edward Island, one of the four Atlantic provinces in eastern Canada. He earned his BS degree from St. Francis Xavier University and his master's degree from the University of New Brunswick. From 2016 to 2018, he was president of Interbake Foods in Richmond, Virginia, a leading North American private-label biscuit, cracker, baked dairy products, and filling equipment manufacturer. He was with Loblaw Companies Limited, Canada's largest food retailer with food distribution divisions across the country, for nearly 20 years. He was president, Emerging Business Division and senior vice president of several businesses including National Wholesale and Deli, Home Meal Replacement & Bakery. From 2012 – 2016, he chaired Loblaw's Diversity and Inclusion Council. Peter and his wife, Niki, have two sons, Riley (age 21) and Brogan (age 19) and a daughter, Bayley (age 18).About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

il posto delle parole
Marco Lupo "Il coccodrillo" Fedor Dostoevskij

il posto delle parole

Play Episode Listen Later Sep 22, 2022 15:42


Marco Lupo"Il coccodrillo"Fedor DostoevskijA cura di Serena VitaleAdelphi Editorehttps://www.adelphi.it/Pietroburgo, anni Sessanta dell'Ottocento. In un negozio del Passage, l'elegante galleria commerciale – la prima in Russia – inaugurata nel 1848 sul Nevskij prospekt, un tedesco espone a pagamento un coccodrillo. Il funzionario Ivan Matveič, uomo supponente e ignorante, e la sua bella moglie Elena Ivanovna vanno ad ammirare l'esotica attrazione con un amico di famiglia. Ma quando Ivan Matveič cerca di solleticargli il naso con un guanto, il coccodrillo lo inghiotte in un solo boccone. Sventrare l'animale sembrerebbe l'unica soluzione – «retrograda», però, osserva un progressista di passaggio. E lo stesso Ivan Matveič, dal ventre del suo leviatano – grande, comodo, solo un po' troppo odoroso di gomma –, fa sapere che vuole restarsene lì dentro. Lontano dagli svaghi mondani, sostiene, potrà dedicarsi come un «nuovo Fourier» a migliorare le sorti del genere umano, e «dal coccodrillo ... verranno la verità e la luce». Mentre al Passage la gente si accalca per vedere il «mostro», Ivan Matveič – caustica parodia di Černyševskij e di tutti i pensatori «rivoluzionari» dell'epoca continua a fantasticare sulle nuove magnifiche sorti e progressive della patria russa.Strizzando l'occhio al Naso di Gogol', anticipando altre e più tremende metamorfosi novecentesche, divertendosi e divertendo, Dostoevskij presagisce il trionfo della borghesia, il culto del benessere e del profitto, fino alla passione per gli shopping center, e costruisce l'immagine di un «nuovo mondo» tanto risibile quanto mostruoso.Marco Lupodirettore libreria internazionale Luxemburg di Torino.IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.it/

The Castle Report
Killing The Golden Goose

The Castle Report

Play Episode Listen Later Sep 16, 2022 11:42


Darrell Castle talks about the deliberate destruction of that “golden goose” upon which rests the whole of the Western world's economy. Transcription / Notes: KILLING THE GOLDEN GOOSE Hello, this is Darrell Castle with today's Castle Report. This is Friday the 16th day of September in the year of our Lord 2022. Today I will be talking about the deliberate destruction of that “golden goose” upon which rests the whole of the Western world's economy. Civilization experiments with destruction and devolution by attempting a change from fossil to un-fossilized fuel which change our elite rulers tell us will save us from climate destruction and an apocalyptic future, but could the opposite be true. They know they are right, these world improvers. They know they are on the side of the angels and the rest of us who want to see civilization continue are extremists, and fascists or at least semi-fascists. For example, when recent problems in California began to manifest themselves with rolling blackouts and mandatory shutoffs of electricity due to the State's decision to forego traditional sources of energy in favor of wind and solar officials of the state chose to double down rather than come to their senses. The Washington Post interviewed Siva Gunda, the vice chair of the California Energy Commission; “We understand we cannot have the lights go off, but the fear of these questions being brought up is not a reason to slow down from what we know is morally and societally what we need to do.” Yes indeed, those who govern California know what has to be done morally. Who cares what happens to mothers and children who sit in the dark in 100-degree heat because of what elite officials are convinced of. Who cares about the destruction of one of the world's great economies and bread baskets. If California were its own nation, it would be the 5th largest economy in the world and it would have the world's highest average income except for tax havens such as Monaco and Luxemburg. The government of California is intent on changing all that. Stop using your appliances, turn off your lights, keep temperatures at 78 degrees, but I suppose the higher your temps the greater your morality. Once again, the Governor of the nation's most populous state comes across as the newest dictator in a banana republic hardly anyone has heard of. These decisions are an attempt to reverse the progress made since the advent of the industrial revolution. The industrial revolution occurred primarily in the 1800's. Man had recorded his time on earth for about 6000 years with very little change. People still rode horses, tilled the land with wooden tools, and fought each other with spears and swords. That all changed rapidly as mankind started a sudden accent powered at first by coal then by oil. The world was no longer constantly on the edge of mass starvation. Privation and hunger were no longer the norm. Fossil fuels changed the very nature of life on planet earth. Food became so abundant that it soon reached the cheapest levels in history. No more, because basic commodities like wheat, soybeans, and corn have doubled in price, but incomes haven't. The Covid lockdown hysteria was the beginning and the catalyst that brought a halt to the world's economic activity, and the war in Ukraine picked up where Covid left off. Russia is the largest producer of fertilizer in the world and without that product it is difficult or impossible to grow enough food to feed a population. The proxy war being fought in Ukraine coupled with U.S. sanctions have drastically affected the supply of fertilizer resulting in mass crop reduction across the world. California leaders see the information as I do, but they plunge ahead toward the green new deal. The golden goose is struggling to survive in the golden state, but the people are yet to rise up in anger. Reality, as Philip dick once said, is that which when you stop believing in it doesn't go away.

The Food Professor
Season Three Premier With Special Guest Tamara Rebanks with the Homegrown Innovation Challenge

The Food Professor

Play Episode Listen Later Sep 15, 2022 49:54


Our season three premier!  Well we are back, live on the mic, Sylvain is back in Halifax teaching at Dalhousie University after being a visiting scholar in Florida We have a great season premier episode with our very special guest Tamara Rebanks - chair of the Homegrown Innovation Challenge Taskforce, director at Weston Family FoundationNow before we jump in we wanted to dedicate this episode to our friend and colleague Xavier Poncin who sadly passed away this summer while we were on hiatus - a great supporter of food innovation in Canada.    We were chatting last week with the folks at SIAL, which will be in Toronto May 9th 2023 - again we'll be the official podcastWhere on earth can we start…well lets start with the important stuff…after much discussion and encouragement…you watched Breaking Bad!  Now, say my name!   Okay, you have a new book coming out La Révolution des protéines and your last book Poutine Nation was nominated for an awardWell its September, and the price of Dairy has gone up again, the result of a rare twice in a year ask for price increases…over the summer what did you learn about the data behind this latest round of price increases, and where are we at todayWhat are you thoughts around U.S. firms like Driscolls growing berries in Canada…running out of water in the US…why can't we just do that?Government policy and farmland…this has come up twice, once with a fertilizer policy and second this weekend in the Globe & Mail talking about an opportunity …What research from the lab did we miss, and what is coming up?Grocers don't make too much money after all…. Tamara Rebanks - chair of the Homegrown Innovation Challenge Taskforce, director at Weston Family FoundationAbout TamaraTamara is a skilled funder with over 25 years of experience working with charities. She has worked on both sides of not-for-profits in Canada, the US, and the UK, and understands the challenges of raising funds for worthy initiatives as well as the pleasure of developing strategic philanthropic goals and executing them.She managed the corporate donations of George Weston Limited and Weston Foods for nearly twenty years and chaired the Weston Family Foundation, one of Canada's largest private foundations. Tamara is the current chair of the Homegrown Innovation Challenge Taskforce, created and funded by the Weston Family Foundation and sits on the Advisory Board of the Faculty of Land and Food Systems at UBC, as well as the boards of Massey Hall and Roy Thomson Hall and Park People.About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest venture for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel! 

Info 3
EU will Gewinne von Stromkonzernen besteuern

Info 3

Play Episode Listen Later Sep 14, 2022 14:17


Der EU droht ein wirtschaftlicher Abschwung: wegen des Krieges in der Ukraine und der damit verbundenen Energiekrise. Kommissionspräsidentin Ursula von der Leyen forderte deshalb mehr europäische Solidarität, eine Sondersteuer auf Gewinne von Energiefirmen. Eine Abkehr vom freien EU-Strommarkt? Weitere Themen: Das EU-Gericht in Luxemburg verurteilt den Technologiekonzern Google zu einer Rekord-Wettbewerbsstrafe von 4,125 Milliarden Euro. Das Gericht bestätigt damit ein Urteil der Kommission aus dem Jahr 2018. Diese hatte Google vorgeworfen, die Marktposition seiner Online-Angebote auf Android-Smartphones gegen andere Anbieter abzusichern. Griechenland will das Flüchtlingscamp Eleonas, das mitten in Athen liegt, schliessen. Eleonas soll einem städtischen Grossbauprojekt weichen. Bei einem Räumungsversuch im August kam es zu Zusammenstössen zwischen der Polizei und Geflüchteten.

Liebling Bosman - Der Sportrechtspodcast
Super League vs. UEFA - Liebling Bosman meets Plattsport

Liebling Bosman - Der Sportrechtspodcast

Play Episode Listen Later Sep 9, 2022 135:27


Wir waren bei bei Martin zu Gast, der den Sportpodcast Plattsport - das Sportmagazin hostet. Am 11. Juli 2022 fand am Europäischen Gerichtshof (EuGH) in Luxemburg die Verhandlung im Verfahren C-333/21 zwischen der European Super League Company S.L. und der UEFA statt. Wir sprechen ausführlich über das Thema Super League, das uns immer noch alle bewegt. Die European Superleague Company, angeführt von Real-Präsident Florentino Perez, brachte beim zuständigen Handelsgericht in Madrid ein kartellrechtliches Verfahren auf den Weg, das den Fall dem EuGH zur Vorabentscheidung vorgelegt hat. Am 11. und 12. Juli 2022 fand die mündliche Verhandlung statt, die Schlussanträge sind für den 15. Dezember 2022 terminiert und ein Urteil wird in der ersten Jahreshälfte 2023 erwartet. Die Idee, eine eigene Liga der besten europäischen Clubmannschaften außerhalb der UEFA zu installieren, ist nicht neu. Schon seit Jahrzehnten wollen einige Clubs mehr Geld verdienen und vergrößern seit Einführung der Champions League die wirtschaftliche Kluft zwischen den teilnehmenden Clubs. Wir sprechen auch über andere Modelle in anderen Sportarten und den Gegenstand des EuGH-Verfahrens.

The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Karen Proper, Sr. Product Developer, Maple Lodge Farms

The Food Professor

Play Episode Listen Later Sep 8, 2022 19:28


Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels.   These are their stories.In this episode, meet Karen Proper, Sr. Product Developer, Maple Lodge Farms Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for plenty of great interviews of the finalists from the Retail Council of Canada's Canadian Grand Prix New Product Awards. And stay tuned for our regular full-length episodes available on Apple Podcasts, Spotify, Google - wherever you enjoy your podcasts today.   About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

The Food Professor
Live from the Montreal SIAL Food Innovation Show: Meet House of Exte, Premium Olive Oils and Balsamic Vinegars

The Food Professor

Play Episode Listen Later Sep 1, 2022 20:33


Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry.   These are their stories.In this final SIAL bonus episode of the series meet House of Exte, Premium Olive Oils and Balsamic VinegarsCheck out the winners of the food innovation awards:  https://sialcanada.com/wp-content/uploads/2022/04/CP-Gagnant-Innovation-2022-EN.pdfThanks for joining us on this special bonus episode of The Food Professor.  Stay tuned for plenty of great interviews from our podcast studio on the trade show floor in Montreal at SIAL, and stay tuned for our regular full length episodes available on Apple Podcasts, Spotify, Google - wherever you enjoy your podcasts today.   About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

Thy Strong Word from KFUO Radio
Romans 11:1-24: Israel and the Gentiles

Thy Strong Word from KFUO Radio

Play Episode Listen Later Aug 29, 2022 53:43


Rev. Dr. Daniel Olson, pastor of St. Paul Lutheran Church in Luxemburg, WI, joins the Rev. Dr. Phil Booe to study Romans 11:1-24. It's very important to St. Paul that his readers don't misunderstand his admonishment of the Jews. He begins chapter 11 with another of his famous rhetorical questions: “Has God rejected his people?” The answer is, “By no means!” (v. 1) The Apostle points to his own lineage as a descendant of Abraham as proof that God has not abandoned the Jewish people. Not every Jew is saved merely because they descend from the chosen people of God, only the remnant of those who have faith in God's Messiah. This episode has Pastors Booe and Olson diving into St. Paul's illustration how the Gentiles have been grafted into the remnant—the true Israel—which has at its roots Jesus Christ.

The Food Professor
Canadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paula Deane, Director, Corporate Brands Product Development at Metro Inc.

The Food Professor

Play Episode Listen Later Aug 25, 2022 18:18


Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels.   These are their stories.In this episode, meet Paula Deane, Director, Corporate Brands Product Development at Metro Inc.Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for plenty of great interviews of the finalists from the Retail Council of Canada's Canadian Grand Prix New Product Awards. And stay tuned for our regular full-length episodes available on Apple Podcasts, Spotify, Google - wherever you enjoy your podcasts today.  About PaulaA passionate, strategic and results driven leader with an exemplary track record of successfully achieving or exceeding corporate objectives in retail, consumer packaged goods and supply sectors. An innovative and solution focused executive with a proven ability of leading initiatives from concept to execution, developing process improvements and cultivating collaborative and productive business relationships across all levels within and outside of an organization. Expertise:* Product Development* Brand development* Quality Assurance and Regulatory Compliance* Product and Category Management* Retail Management* Process Development & Improvement* Vendor Negotiation & ManagementAbout UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!

Wein verstehen leicht gemacht
Weine aus Luxemburg (WEIN062)

Wein verstehen leicht gemacht

Play Episode Listen Later Aug 23, 2022 34:21


Hidden Gems von der MousselleLuxemburg liegt an der Mosel und damit in unmittelbarer Nähe zu Deutschlands bekannten Riesling-Anbaugebiet. Mit seinen 1.300 ha Anbaufläche hat das Großherzogtum Luxemburg aber mengenmäßig nicht all zuviel am europäischen oder globalen Weinmarkt beizutragen. Jedoch hat es Dank der Römer und Klöster eine sehr lange Weinbautradition. Das Land an sich ist auf dem Markt nicht sehr bekannt; weil es aber dank seiner besonderen besonderen Geologie mit Buntsandstein- und Keuperböden, die sich von der Deutschen Schiefer-Mosel deutlich unterscheidet, eine andere Stilistik liefert, sollte sie sich größerer Beachtung erfreuen können. Auf etwa 1.300 ha Anbaufläche werden zu 90% weiße Rebsorten angebaut. Allen voran mit etwa 30% Anteil wird Müller-Thurgau (Rivaner) angebaut. Das ist insofern spannend, weil damit eine Rebsorte mir eher mittelmäßigem Qualitätspotential die größte Menge liefert. Der Boden bestehend aus Keuper und Buntsandstein stellt eine spannende Mineralität vor allem für Spätburgunder (>10%) und Riesling zur Verfügung. Die Cremant aus dem kleinen europäischen Binnenland müssen in traditioneller Flaschengärung hergestellt werden und sind zu meist reinsortig. Die Zuteilung der einzelnen Weine werden in die offizielle Quailitätspyramide wird anhand einer staatlichen Prüfung eingeteilt. Neben Schaumweinen werden auch Spätlesen und manchmal Eisweine produziert. Die verkosteten WeineVerkostung (Wein #86): Domain Henri Ruppert, Cremend de Luxembourg "Essentiell", NV Verkostung (Wein #87:) Domain Henri Ruppert, Auxerois Ich wünsche Euch viel Spaß beim Hören und sende Euch genußreiche Grüße Euer Florian Weinakademiker – Diploma in Wine and Spirits (DipWSET)

AppForce1: news and info for iOS app developers
Full on trip prep mode

AppForce1: news and info for iOS app developers

Play Episode Listen Later Aug 21, 2022 10:39 Transcription Available


Two weeks since my previous episode. I had my reasons. My family and I went on a trip visiting family in Luxemburg. We slept over monday till friday and I was just not able to record an episode.Of those two weeks the first one was quite warm in the Netherlands. We actually had the first heatwave in the Netherlands this year. year. Nothing too terrible temperature wise, but the related drought is no fun. Again not as bad as other parts of the world, but it is noticable everywhere you go. Also, upstairs, where I record my podcast episodes is not a fun place to be with these temperatures.As mentioned, the second week was family time, which was a really fun time. I got to spend the entire week with my family with dedicated attention without having work in he back of my mind too much.Not thinking about work is hard right now. Only a few days from now I am travelling to Denver to visit 360iDev. I still want to do a lot of checks on my slides and presentation. I am going to be representing Stream there, so… No pressure, right?Considering my travel plans for the next week, I am unsure how/when I will be able to do episode 89. I actually might do something with my DJI Mic while I am in the US. It sounds like a great opportunity to do some fun recordings that are immediatly usable for my podcast. Who knows. Keep an eye on my feed and you will not miss a thing.This week's articles.Implementing a main thread watchdog on iOS · Jesse SquiresLenses and prisms in Swift - The.Swift.Dev.The easiest way to manage multiple Xcodes - Testable

Vast and Curious, cu Andreea Roșca
Best of. Arhitecți ai ultimului tărâm sălbatic: Barbara și Christoph Promberger

Vast and Curious, cu Andreea Roșca

Play Episode Listen Later Aug 19, 2022 73:43


Episodul de azi e o poveste fantastică de pionierat, ambiție, viziune și răbdare. Și o foarte frumoasă poveste personală a doi oameni uniți, aproape miraculos, de aceeași pasiune.  Barbara și Christoph au venit în România la începutul anilor 90, pe urmele ultimelor populații de lupi din Europa. Au fondat și conduc Conservation Carpathia, o fundație care construiește cel mai mare proiect european de conservare a naturii, în Munții Făgăraș.  Au investit până acum 100 de milioane de euro în păduri doar pentru a le reda sălbăticiei. Lucrează cu zeci de filantropi, investitori și organizații pentru a crea modele de economie sustenabilă pentru comunitățile din zonă.  Parcul Național pe care îl construiesc acoperă 250.000 de hectare, un teritoriu de dimensiunea unei țări mici, cum ar fi Luxemburg. Este ultimul habitat natural de această dimensiune din Europa.  Am vorbit cu ei în februarie 2021.  **** Acest podcast este susținut de Dedeman, o companie antreprenorială 100% românească ce crede în puterea de a schimba lumea prin ambiție, perseverență și implicare. Dedeman susține ideile noi, inovația, educația și spiritul antreprenorial și este partener strategic al The Vast&The Curious. Împreună, creăm oportunități pentru conversații cu sens și întrebări care ne fac mai buni, ca oameni și ca organizații.  **** Note, un sumar al conversației, precum și cărțile și oamenii la care facem referire în podcast se găsesc pe andreearosca.ro Pentru a primi noi episoade, vă puteți abona la newsletter pe andreearosca.ro. Dacă ascultați acest podcast, vă rog lăsați un review în Apple Podcasts. Durează câteva secunde și ne ajută să îmbunătățim temele și calitatea și să intervievăm noi oameni interesanți. 

Europa heute - Deutschlandfunk
Mehrwersteuer - Luxemburger zahlen längst reduzierte Sätze auf Gas und Lebensmittel

Europa heute - Deutschlandfunk

Play Episode Listen Later Aug 18, 2022 6:09


Luxemburg erhebt EU-weit die geringste Mehrwertsteuer. Der reguläre Satz liegt bei 17 Prozent, niedrige Sätze von 8 Prozent gelten für Gas und Strom, und 3 zahlt man für das, was jeder für die Grundversorgung und Teihabe am Leben braucht.Schaefer, Ankewww.deutschlandfunk.de, Europa heuteDirekter Link zur Audiodatei

Studio 9 - Deutschlandfunk Kultur
Kostenloser ÖPNV in Luxemburg - Bilanz nach zwei Jahren

Studio 9 - Deutschlandfunk Kultur

Play Episode Listen Later Aug 15, 2022 5:32


Schaefer, Ankewww.deutschlandfunkkultur.de, Studio 9Direkter Link zur Audiodatei

The Food Professor
Live from the Montreal SIAL Food Innovation Show: Meet Patrick Griffin, The OAT Company

The Food Professor

Play Episode Listen Later Aug 12, 2022 15:59


Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry.   These are their stories.In this episode:  Meet Patrick Griffin, Owner, The Oat Company Thanks for joining us on this special bonus episode of The Food Professor.  Stay tuned for plenty of great interviews from our podcast studio on the trade show floor in Montreal at SIAL, and stay tuned for our regular full length episodes available on Apple Podcasts, Spotify, Google - wherever you enjoy your podcasts today.   About UsDr. Sylvain CharleboisDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.Michael LeBlanc  is the Founder & President of M.E. LeBlanc & Company Inc and a Senior Advisor to Retail Council of Canada as part of his advisory and consulting practice.   He brings 25+ years of brand/retail/marketing & eCommerce leadership experience, and has been on the front lines of retail industry change for his entire career.  Michael is the producer and host of a network of leading podcasts including Canada's top retail industry podcast,       The Voice of Retail, plus  Global E-Commerce Tech Talks  ,      The Food Professor  with Dr. Sylvain Charlebois and now in its second season, Conversations with CommerceNext!  You can learn more about Michael   here  or on     LinkedIn. Be sure and check out Michael's latest adventure for fun and influencer riches - Last Request Barbecue,  his YouTube BBQ cooking channel!