Podcasts about Calf

SPORTSHEDTV CHARITY MATCH TICKETS HEREFollow the INSTAGRAM to stay up to date with all of the great Rugby League content!! https://www.instagram.com/biglezsleague_/?hl=en Hosted on Acast. See acast.com/privacy for more information.

Although not legal in the slightest, breaking into your place of employment after hours to make and sell pizza for a little extra coin isn't a completely terrible idea. Let's talk about that, why are so many people shoving old munition up their b-holes, how many household items are there on the planet, and more on today's episode of Can You Don't?!*** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://www.patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/mLNOk7pgHewSend in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“You are the most God-gifted writer I've ever had,” Tom's college professor told him. However, Tom quit college; his love of farming drew him back to the farm. Thirty years later, Tom picked up the pen again, drawing readers into farming adventures with him. In these exciting and uplifting true stories, he shares his love of farming, family, and God. His unique writing style brings the reader right alongside him and his family as they work on their northern Wisconsin dairy farm. Tom's stories have spread like wildfire from his hometown newspaper to papers across America. Readers tell him, “Please don't quit writing.” Others ask him, “When are you going to make it a book?” Due to popular demand here it is. From quotes like “Dad, I really enjoyed fixing that with you” to “She's a dead cow don't call me anymore,” these engaging stories will keep you turning the pages to read one story, then another. As you do, you will be blessed as so many others have been. Come, read, and enjoy our farm life with us.

In this episode of The Dairy Podcast Show, Dr. Joey Bray from Jones-Hamilton Co.  Animal Nutrition & Health explains why ammonia is a major challenge in dairy facilities and how pH influences pathogen pressure and infection risk. He introduces sodium bisulfate as a practical tool for lowering pH, sharing calf research results and broader dairy applications, including calf housing and footbath systems. Learn practical strategies to improve air quality, animal welfare, and productivity in dairy operations. Listen now on all major platforms!"When ammonia stays consistent in the environment, it leads to respiratory issues and damage to respiratory tissues."Meet the guest: Dr. Joey Bray earned his BS and MS in Animal Sciences from Stephen F. Austin State University and his PhD in Poultry Management from Texas A&M University. After more than a decade in academia as a professor and department chair, he transitioned into industry. He currently serves as a Technical Support Representative at Jones-Hamilton Co.  Animal Nutrition & Health, focusing on environmental pH management, ammonia control, and practical solutions for animal health.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:49) Introduction(03:55) Ammonia formation(07:56) pH and moisture(10:55) Sodium bisulfate(16:12) Calf research(23:10) Footbath use(32:07) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Jones-Hamilton Co.* Lallemand* CowManager* Afimilk* Evonik* Priority IAC* Adisseo* Agri-Comfort- dsm-firmenich- Protekta- DietForge- BoviSync- Berg + Schmidt- Natural Biologics- Agrarian Solutions- AHV

Pastor Richard Crisco | Rochester Christian ChurchWelcome to Rochester Christian Church Online! Today, Pastor Richard Crisco brings a powerful message titled Drinking The Calf.In this message, we confront a challenging truth: when we can't wait for God, when anxiety rises, and insecurity takes hold, we often create idols. Idol substitutes that feel safer, more controllable, and easier to manage. We don't just worship idols; we “drink” them in. And Scripture reminds us that we become like what we worship. Pastor Richard calls us to examine our hearts, surrender our need for control, and return to wholehearted trust in the one true God.Come expecting to be challenged, convicted, and drawn closer to the Lord as we learn to wait on Him with faith instead of fear.

The USDA's World Agricultural Supply and Demand Estimates report shows the 2025-26 U.S. corn outlook is for greater exports and lower ending stocks, and the USDA is facing doubts about the reliability of its data from farmers, grain traders, and economists.

AABP Executive Director Dr. Fred Gingrich discusses colostrum management programs with Dr. Lisa Gamsjäger, Assistant Professor at North Carolina State University.  This episode of Have You Herd? is sponsored by Boehringer Ingelheim and the PYRAMID(R) line of vaccines, a premier choice to protect calves from BRD. Get relentless protection at PyramidVaccines.com. According to research studies, approximately 30% of beef calves have failure of passive transfer and are below 10 g/L of IgG. These calves are 8x more likely to have a disease and 19x more likely to experience mortality. There may be some fundamental differences in colostrum for beef calves, and management strategies between the two production systems are vastly different which can present unique challenges for beef producers. Veterinarians are in a unique position to provide consultation to their beef clients to be prepared to intervene with assistance and/or providing a colostrum replacement product. We discuss a study that examined various feeding protocols of colostrum replacer and its impacts on passive transfer, morbidity, mortality and average daily gains. We also discuss areas for future research on beef calf colostrum management and replacement products. Veterinarians should prepare their clients for the upcoming calving season to ensure that calves receive appropriate passive transfer of immunity by proactively discussing these strategies. References:Gamsjäger L, Haines DM, Pajor EA, Lévy M, Windeyer MC. Impact of volume, immunoglobulin G concentration, and feeding method of colostrum product on neonatal nursing behavior and transfer of passive immunity in beef calves. Animal 2021. https://doi.org/10.1016/j.animal.2021.100345 Mitman SL, Jenkins H, Chamorro MF, Mzyk DA, Foster DM, Gamsjäger L. Impact of 3 colostrum replacement strategies on immunoglobulin G absorption efficiency, passive immunity, health, and growth in beef calves. J Am Vet Med Assoc. July 2025. https://doi.org/10.2460/javma.25.03.0139 Gamsjäger L, Haines DM, Pajor EA, Lévy M, Campbell J, Windeyer MC. Total and pathogen-specific serum Immunoglobulin G concentrations in neonatal beef calves, Part 1: Risk factors. Prev Vet Med. November 2023. https://doi.org/10.1016/j.prevetmed.2023.106026 Gamsjäger L, Haines DM, Pajor EA, Lévy M, Campbell J, Windeyer MC. Total and pathogen-specific serum Immunoglobulin G concentrations in neonatal beef calves, Part 2: Associations with health and growth. Prev Vet Med. November 2023. https://doi.org/10.1016/j.prevetmed.2023.105993        

The danger of reshaping God in your own image.

This week, Stephen talks to Adam about the latest Bord Bia and IFA standoff. Aidan outlines the challenges this year's spring weather is bringing to farms. Martin updates on the calf trade and the upcoming 10-week calf series. Lorcan explains the new VAT changes. We also hear from Niall Crossan, Technical Director at Ecological Building Solutions, about using wool and grass as building materials.Join the Farm Tech Talk communityWe welcome any feedback and questions you have for the Farm Tech Talk team.Please email farmtechtalk@farmersjournal.ie or send a text or voice note to our WhatsApp number 086 836 6465Click here if you would like a weekly email notification when Farm Tech Talk is released https://share-eu1.hsforms.com/1LkIraRklQcK5mClBGXTpFgets9e Thanks to our listeners who took part in our recent Farm Tech Talk survey. We've taken the feedback on board. Congratulations to Brian Duffy, a beef farmer in Wicklow, who got picked as the winner of the merch prize! Hosted on Acast. See acast.com/privacy for more information.

Kasie Harriet is the milkmaid at Shepherd Farms, where she and her husband Jacob are building a direct-to-consumer farm business that includes raw milk, sourdough, tallow skincare, and more, while managing cows in a rotational grazing setup and learning what it really takes to run a small dairy at the family scale.  In This Episode, We Explore:  Kasie's path from FFA and wildlife work into farm life and dairy cows  Why they pursued raw milk and how that led to buying their first family milk cow  Lessons learned from a first cow that tested positive for bacteria and how they handled it  Setting up a movable, low-cost milking stanchion and why “you don't need a lot to do a lot”  Hand milking vs machine milking and the real-world importance of equipment that is easy to clean  Calf sharing, grafting a calf, and how that can add flexibility to dairy cow ownership  Selling excess milk, managing weekly customers, and handling jars and deposits  What to look for when buying a milk cow: testing, temperament, training, feeding history, and more  Using Facebook to educate customers, build trust, and grow a local direct-to-consumer community  Why This Episode Matters  If you are considering a family milk cow or selling raw milk direct-to-consumer, this episode walks through the practical realities that often get skipped, including cow selection, sanitation concerns, equipment choices, customer management, and the setbacks that can happen even when you do things carefully. Kasie's story is a grounded reminder to learn, adjust, and keep moving forward.  Resources Mentioned  Keeping a Family Cow by Joann S. Grohman  Keeping a Family Milk Cow, holistic and organic (Facebook group)  Find Out More  Shepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

For this final part of the ‘Dairy Calf to Beef' series on the Beef Edge, Liam Gannon from Volac discusses feeding the calf up to weaning and the key dos and don'ts around feeding milk replacer.  Liam explains the ingredients one should focus on when selecting a milk replacer and the key benefits of feeding a high-quality milk replacer in terms of nutrition and calf performance cannot be underestimated. If you are happy with the replacer your feeding that is key. Liam highlights a recommended feeding program for spring-born calves in terms of volume, frequency and dilution rates up to weaning. He also outlines the common digestive issues when feeding milk replacer, and how farmers can prevent them. It's worth noting that consistency has come up throughout this podcast series in relation to feeding milk replacer for calf health, hygiene, timing and mixing. To conclude Liam discusses the importance of the current dilution rate and advises farmers to take into account the cold weather temperatures and impact that can have and to account for this when feeding replacer. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge  Produced on behalf of Teagasc by LastCastMedia.com 

The lasting impact of calfhood respiratory disease is costly and something we discuss thoroughly in the latest episode of STtalks! Dr Sébastien Buczinski of the University of Montreal, along with Farmfit® Manager, Dr. Mitch Hockett, join us to share the importance of early detection of respiratory diseases in calves, highlighting economic impacts and efficient diagnosis, as well as the benefit of technologies like Farmfit® from STgenetics®. This episode highlights the importance of proactive care and correct treatments in calves, how this can help prevent costly long-term impacts and future opportunities for improving calf health protocols.00:00 Introduction to Calf Respiratory Disease00:43 Meet the Experts: Dr. Sébastien Buczinski & Dr. Mitch Hockett02:30 The Economic Impact of Calf Respiratory Disease06:28 Early Detection and Diagnosis Techniques11:07 Challenges in Calf Health Monitoring12:18 The Role of Technology in Calf Health13:58 Ultrasound as a Diagnostic Tool20:37 Investing in Calf Health Technology27:15 Conclusion and Final Thoughts

In this episode of the Casual Cattle Conversations podcast, Shaye speaks with Dr. Emma Briggs about the significance of calf uniformity in the beef industry. Dr. Briggs, a faculty supervisor at Kansas State University Ag Research Center, dives deep into strategies for achieving uniform calf crops, discussing elements like calving windows, genetic selection, reproductive strategies, and management practices. The episode provides practical insights into how producers can enhance calf uniformity to improve overall herd management and productivity.   Links & Resources Learn more about CattleTags here: https://www.cattletags.com/   Sign up for the Profit Foundations for Ranchers here: https://www.casualcattleconversations.com/profit-foundations-for-ranchers   Learn more about the Ranch Channel here: https://bit.ly/ranchchannel   Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/    00:00 Introduction to Casual Cattle Conversations 00:40 Guest Introduction: Dr. Emma Briggs 02:25 Understanding Calf Uniformity 07:52 Genetic Selection for Uniformity 10:58 Management Strategies for Uniform Calf Crops 12:52 Final Thoughts and Resources

Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today's hot beef and beef-on-dairy markets mean for producers.They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers' reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this week's edition of Meet Cortland County X101's John Harrison is joined in the studio by General Manager of X101 Mike Eves as well as the Assistant Director at[Read More...] The post X101’s Mike Eves will Kiss a Calf, if the Price is Right appeared first on X101 Always Classic - WXHC.com.

A walk-through tour of Wrick Ranches in western Colorado with rancher Jason Wrick, covering calf weaning, water systems, drought realities, regenerative grazing decisions, and how a working ranch stays financially viable through direct-to-consumer beef, on-farm retail, and diversified income streams.Key TopicsCalf weaning and animal welfare in real ranching conditionsWater rights, irrigation, and farming during long-term droughtHay reserves, soil fertility, and nutrient cycling through cattleRegenerative grazing within economic and regional constraintsDirect-to-consumer beef and building resilient rural businessesWhat You'll LearnWhy calves must be weaned and how it's managed responsiblyHow irrigation systems actually work on a western cattle ranchWhat drought means in practice for hay, water, and stocking ratesHow regenerative grazing must adapt to local climate and economicsWhy direct consumer support is critical for small ranch survivalConnect with Jason:WebsiteInstagramCheck out the farm tour episode on our YouTube Timestamps  00:00:00 Introduction to Rick Ranches and the ranch tour 00:01:45 Calf weaning and animal welfare misconceptions 00:07:45 Irrigation systems and on-farm water infrastructure 00:12:30 Colorado water rights and drought realities 00:14:45 Hay management and nutrient cycling strategy 00:18:15 Regenerative agriculture and regional context 00:21:30 Consumer support and direct-to-consumer beef 00:31:00 Farm store, trust-based sales, and community 00:38:30 Weddings, rentals, and diversified ranch income 00:41:00 Grazing management and closing reflections

For the third part of our ‘Dairy Calf to Beef' series, vet Tommy Heffernan discusses the key areas to ensure a healthy calf and developing a sustainable profitable dairy beef system.  Tommy says that pneumonia, scour and coccidiosis are some of the main issues with calves. The damp, cold spring weather impacts calf health and increases risks.  Tommy outlines ways to rescue pneumonia and scour outbreaks in calves, plus he highlights the best procedure for calf arrival on farm that he has seen working well in terms of electrolytes, housing etc. Tommy also explains that prevention planning with a vet plays a huge role in advance of purchasing calves this spring. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen interviews Dr. Jacey Benzing, a large animal veterinarian from St. Anna's Veterinary Clinic in Elkhart Lake, Wisconsin. Dr. Benzing shares her path from a childhood fascination with veterinary medicine, sparked by an unforgettable experience with her backyard pony, to her present role where she helps dairy farms achieve their goals. She discusses her passion for calf health and employee training, the challenges she faced in her early career, and the importance of a strong support network. Benzing also talks about the physical and mental demands of being a large animal vet, the critical role of colostrum management for calves, and the importance of regular data analysis and team collaboration in dairy practice. Additionally, she emphasizes the value of mentorship and her aspiration to become fluent in Spanish to better connect with farm workers.00:00 Introduction to Dr. Jacey Benzing00:38 Welcome to the Uplevel Dairy Podcast01:10 Heritage Vet Partners Overview01:33 Dr. Benzing's Journey to Veterinary Medicine01:52 From Horses to Dairy Cows06:23 Challenges and Rewards in Veterinary Practice11:24 Support Systems and Mentorship13:54 Focus on Calf Health19:59 Employee Training and Teamwork22:43 Reflections and Future Goals31:03 Conclusion and FarewellThis episode is brought to you by Heritage Vet PartnersHeritage Vet Partners is the nation's leading veterinary partnership, specializing in mixed and large animal practices.  Heritage Vet Partners provides a unique partnership model that preserves local practice legacies, serving dairy and other livestock producers and companion animal owners through shared services, data, and strategic growth. Learn more at HeritageVetPartners.com.

AP's Lisa Dwyer reports on one lucky Kentucky calf.

Another freaking injury strikes the Cleveland Cavaliers core. This time, it's Evan Mobley....

Verse by verse study through the book of Acts Chapter Seven and Verse Forty One

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 117 DETAILS Cow-Calf Pairs In Kansas Top The Market Manhattan Commission Company in Manhattan, Kansas recently topped the market with cow calf pairs.  They sold 7 head of Red Angus 2nd Calf Heifers with Black & Red Angus Sired September - October calves at side.  The heifers were exposed to an Angus bull from November 11, 2025.  The calves have had Bovishield Gold One Shot and Ultra Bac 7 shots and the bull calves were banded.  They sold for $6,500.00 a pair!  For a full market report from Manhattan Commission Company, click HERE. Bred Heifers At Napoleon Livestock In North Dakota Set Barn Record. Napoleon Livestock, Napoleon, North Dakota recently broke barn records by selling a group of commercial bred heifers, weighing 1,164 pounds for $5,555.00 per head.  They were developed by Tim Erbele and originated off the Zenker Ranch.  For a full market report from Napoleon Livestock, click HERE. Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Blending history with a completely reimagined footprint, the National Western Stock Show (NWSS) is steadily transforming into an updated space for commerce, connection and consumer outreach. Both guests have family roots that run deep at the Denver location.  Brent Vieselmeyer, Vision Angus, remembers stories of his dad riding the train along with his 4-H steers to show in the big city. From the Catch a Calf contest, to judging in college to meeting his wife there, each period holds memories.  Luke Lind, Five Rivers Cattle Feeding, has his own stories. From having breakfast with his dad in the Yards during the feeder calf sale to his family showing pens bulls and earning a heifer wrangle project.  Both men have a deep appreciation for the history of the NWSS, and that's why they're so invested in ensuring the future of it. From Lind's current service on the board of directors to the special sales and Angus events that Vieselmeyer has helped organize, there's a lot to get excited about. Hear them talk about everything from the new layout to the ways they're trying to engage every audience from the commercial cow man to their urban consumers.HOSTS: Miranda Reiman and Mark McCully GUEST: Brent Vieselmeyer and Luke Lind  Brent Vieselmeyer, along with his wife, Tina, started Vision Angus more than 25 years ago. They now operate Brent's home farm near Amherst, Colo. They raised their sons Austin and Alex on the ranch, and Alex is back on the operation full-time. They focus on delivering balanced, predictable and quality cattle to their customers. Brent has been instrumental in organizing a commercial cattlemen's program and an Angus sale at the National Western Stock Show for several years, and they are active exhibitors in the yards.  Luke Lind, is senior vice president and chief risk officer of Five Rivers Cattle Feeding. He holds a degree in animal science from Colorado State University and later studied finance at the University of Denver. In addition, his family has a cow-calf operation and has been involved in showing cattle.  SPONSOR: As you plan your spring production sale, Superior Purebred Auctions has cut broadcast rates in half with a new $3,000 flat rate fee, making it easier than ever to showcase your genetics nationwide. Backed by Superior Livestock Auction, your sale reaches the largest commercial cattle buyer and seller base in the country. Visit SuperiorLivestock.com to learn more.  You have confidently bred, raised and selected your cattle to sell. The Angus Media team wants you to have that same confidence when it comes to using social media to promote your sale day and advertise your cattle. We're sending out a FREE social media planning guide full of our best marketing tips and tricks.Subscribe to our email list at www.angus.to/socialguide to start posting with confidence. Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Owen Williams from near Elk Mountain Wyoming shares how they are using virtual fence technology on the Double 8 Ranch for grazing riparian areas, irrigated meadows, public lands and cornstalks in the winter.

The Collingwood captain spoke to the media at the Australian Open earlier.See omnystudio.com/listener for privacy information.

The Collingwood captain spoke to the media at the Australian Open earlier.See omnystudio.com/listener for privacy information.

In this episode of The Champion Living Podcast, we sit down with Kincade Henry, one of the most thoughtful young athletes in rodeo today. At just 23 years old, Kincade brings a level of perspective, maturity, and self-awareness that's rare at any age. We talk about competing at a high level early in your career, handling pressure, learning from experience, and why mindset and discipline matter just as much as talent. This conversation goes deeper than results. It's about growth, decision-making, and building a foundation that allows you to last — not just show up. Whether you're a young athlete finding your way, or a veteran looking to sharpen your approach, there's a lot to take away from this one. In this episode, we cover: Competing at a high level at a young age Developing maturity and perspective early Mindset, discipline, and consistency Lessons learned from the road and the arena What Kincade is focused on next

 This is The Spoon, where the energy is released from the meat sack... and we haven't done this in a while.  Music By Jesse Welles "Join Ice (live)" Styx "Everybody Raise A Glass"  World Party "Put The Message In The Box"  Spoon Feeding Aloka The Peace Dog  Oddity Cameron Crowe ~ The Uncool   The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

Every rancher knows that colostrum is essential for a calf's health and performance after birth. Nebraska Beef Extension Educator Aaron Berger talks about why colostrum is so important to the health and wellbeing of a calf.

With the current price of replacement females reaching eye-watering levels, producers are more inclined than even to push for perfection when it comes to developing their replacements. Interested in additional details for how exactly to ensure success for your heifers? On this episode, Angus Beef Bulletin Editor Shauna Hermel sat down with Jordan Thomas, an assistant professor in the Division of Animal Sciences at the University of Missouri to discuss: Current price trends of replacement females Rules for maturity and timing when it comes to breeding first calf heifersWhy nutrition plays a critical role for the heifer and her first calfNew research related to both cows and heifersAnd more! A huge thank you to Purina for their sponsorship of this episode.Additional Resources:Missouri Beef Cow-Calf Planning BudgetSubscribe to the Angus Beef Bulletin EXTRAHave questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Michelle McGrath, Calf Care Programme Manager with Animal Health Ireland, joins James Dunne on this week's Dairy Edge to discuss the importance of good calf care and management as we move towards the busy calving period on farms.  Michelle highlights best practice regarding colostrum management, calf rearing and weaning whilst also outlining what farmers can learn from the current Teagasc/Animal Health Ireland Calf Care events which are happening across the country.  To find out more visit:https://teagasc.ie/corporate-events/calfcare-events/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Discover how technology is reshaping calf care from day one. In this episode, Host Ethan Haywood sits down with Lori Nagel, DVM of CowManager® to explore cutting-edge youngstock monitoring, early disease detection, and how real-time data can improve calf health, welfare and lifetime performance of mature, lactating cows. If you're looking to protect your genetic investment and raise healthier, more efficient animals, this is a conversation you won't want to miss.

Andrew Bredeweg, cattle producer and sale manager White River Valley Feeder Auction

Pastor Michael shares a story to illustrate the tendency of humans to forget the source of their blessings, similarly to how the Israelites quickly turned to idol worship after being delivered from Egypt.

In this episode of The Moos Room, Brad dives into a landmark new study examining the effects of short- and long-distance transport on the health, survival, and growth of pre-weaned dairy and dairy–beef crossbred calves. Drawing on data from nearly 392,000 calves across multiple farms and transport durations (ranging from 30 minutes to 24 hours), the study challenges common assumptions about calf transport. Surprisingly, mortality upon arrival was extremely low and unaffected by transport length. Differences in mortality by weaning (60 days) were also modest and, importantly, were driven far more by early-life factors than by time spent on the truck.The discussion highlights colostrum management as the single most critical factor influencing calf outcomes. Calves fed two colostrum meals had higher serum protein levels, significantly lower rates of failure of passive transfer, and were about 50% less likely to develop diarrhea—one of the leading causes of pre-weaning mortality. Other key drivers of calf survival included diarrhea, pneumonia, dam parity, gestation length, and birth season, with transport duration explaining relatively little of the variation in outcomes. Brad emphasizes that a calf's “destiny is largely sealed before the wheels start rolling,” underscoring that management decisions made at birth—especially colostrum feeding, dam health, and environmental stress mitigation—matter far more than transport distance alone.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Why are NBA stars getting injured at such a high rate? What is the reason for the increase in soft tissue injuries? What should the NBA do? Listen to our latest podcast as we sit down with Tom Haberstroh, writer for Yahoo Sports and analytics insider for the Portland Trailblazers.

Buy the book here https://store.deepvellum.org/products/the-calfhttps://booksfromnorway.com/translators/357-david-m-smithDavid M. Smith@smithigans_wakeMatthias Friedrich@nordicnovellashttps://literaturuebersetzungen-friedrich.de

Grant reacts to Giannis' injury and tries to place the blame of fan frustration between the NBA's reporting complex and Giannis himself. Justin Garcia adds his expertise. UW lost out on their crown recruit, and Grant expects Packers / Bears to be a running affairs. Mike Clemens reports on the latest from Green Bay, See omnystudio.com/listener for privacy information.

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

There has a tremendous increase in injuries impacting the star players in the NBA. Listen to our latest podcast as we break down the data behind load management, the impact of AAU basketball, and soft tissue injuries.

When God feels silent, we don't wait, we build. What is your fix, who is your person, or the image you try to hold on to? We don't want a God who challenges us we want a god we can control, a god that will never disappoint. We might not be melting gold in order to make a god we can worship instead we forge idols from our tears or the pain we are trying to overcome.Get supportMenoffortitude.lifeSupport this podcast at — https://redcircle.com/ignitedfortitude/donations

Calf strains are challenging for athletes and clinicians to manage—with uncertain return to play times and risks for reinjury if they're not managed well. Dr Brady Green (University of Notre Dame, Perth, Australia) shares his research and clinical expertise on muscle strains in elite and subelite athletes, including from his previous work in elite Australian football at the Essendon Football Club. Today's episode launches from Dr Green's latest study of the epidemiology of calf strains, and discusses how musculoskeletal rehabilitation specialists, including sports physical therapists, can use this information to guide their practice. ------------------------------ RESOURCES Gastrocnemius muscle strain injury epidemiology: https://www.jospt.org/doi/10.2519/jospt.2025.13526

Welcome back to another episode of In the Lab on the Hoopsology Podcast! In this extended NBA breakdown, Justin Goodrum, Matt Thomas, and Alan Muenzler dive DEEP into one of the biggest stories of the season—Chris Paul announcing that he will retire at the end of the year. We break down:

In this week's episode of Cattle Chat, the experts discuss the evolution in the feedlot industry. They debate how producers used to calculate cost based on feed efficiency. The team also questions different cow-calf practices. Lastly, they debate whether or not you should have bigger cows with heavier weaned weight for your calves or if you should have smaller cows so there are more cows per acre, resulting in more calves being sold.   3:10 Evaluation in the Feedlot Industry  11:00 Questioning Cow Calf Practices  15:50 Bigger Cows vs Smaller Cows on Pasture   For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to bci@ksu.edu. You can also email us to sign up for our weekly news blast! Don't forget, if you enjoy the show, please go give us a rating!

What do grasshoppers, prescribed fire, and peer pressure have in common?  In this episode, we sit down with Dr. Jason Harmon, the new head of Oklahoma State University's Natural Resource Ecology and Management department, to find out.  From his early days counting insects in Wisconsin to leading research on pollinators and rangelands in North Dakota, Dr. Harmon brings a wide-lens perspective to land management - one that blends ecology, culture, and community. Hosts John Weir, Dr. Laura Goodman, and Dr. Mark Turner chat with Dr. Harmon about everything from cattle grazing and monarch migration to how landowners manage for appearances rather than outcomes.  They also explore how Oklahoma's ecological diversity - and its people - are shaping the future of conservation.  Whether you're passionate about prescribed fire, curious about critters, or just love hearing smart folks talk about working landscapes, this one's for you. Takeaways Dr. Jason Harmon's background blends insect ecology with rangeland research. Cultural perceptions influence landowners' willingness to adopt ecologically diverse pastures. Fire remains an unmatched tool for managing range health and reducing woody encroachment. Oklahoma and North Dakota face different stages of similar land challenges. Pollinators are not just bees-grasslands can host hundreds of native insect species. Milkweed interactions with cattle are species-specific and under-researched. Oklahoma's ecological range-from alligators to bighorn sheep-mirrors the diversity of its management needs. Interdisciplinary collaboration enhances natural resource problem-solving. Prescribed burning is a proactive solution that prevents larger wildfire disasters. OSU's natural resource programs offer versatile career pathways through specialized tracks. Timestamps 00:02:05 – Meet Dr. Jason Harmon and his journey to OSU |00:04:01 – Insect ecology and critter-counting origins 00:06:06 – Cultural peer pressure in land aesthetics 00:13:25 – Comparing North Dakota and Oklahoma land management 00:14:59 – Prescribed fire vs. grazing for ecosystem management 00:22:00 – Calf decomposition and surprising pollinator behavior 00:27:12 – Regal fritillaries and pollinator diversity 00:29:44 – Cattle interaction with milkweed species 00:33:39 – Adjusting to Oklahoma and its colorful town names 00:36:25 – Oklahoma's ecological diversity and wild inhabitants 00:42:29 – Dr. Harmon's vision for the department 00:49:00 – Promoting collaboration and public understanding 00:52:53 – Overview of OSU's undergraduate options in natural resources Find all resources at BlazinGrazinWildThings.com

10 Things from the Weekend!Grizzlies Weekend (6:21)Jahmai Mashack (18:00) Tigers Gross Weekend (28:52)College Football Impressed & Depressed featuring Georgia, Oklahoma, Ole Miss, Texas Tech, Notre Dame, South Carolina, South Florida, GA Tech and UNC (47:27)NFL Impressed and Depressed featuring Broncos, Brock Purdy, Josh Allen, Chargers, Jared Goff, Chiefs, Texans/Titans, Lane Johnson (1:03:05)Devin's Nashville Review (1:24:02)CFP Predictions and Coaching Carousel (1:32:38)NBA Weekend (1:42:13)Jake Paul vs Anthony Joshua (1:51:48)Cowboys/Raiders, Cena's Last WWE Raw, NBA Tonight (1:52:54)Host: Chris VernonCo-Hosts/Contributors: Jon Roser, Devin Walker Technical Director: Jaylon Wallace Associate Producer: Jena Broyles 

In this episode of the Thinking Talmudist Podcast on Bava Metzia 85a, Rabbi Aryeh Wolbe delves into the profound theme of suffering, mercy, and redemption through the stories of Rebbe (Rabbi Yehuda HaNasi) and Rabbi Elazar ben Rabbi Shimon. Rebbe, inspired by Rabbi Elazar's preserved body due to accepted suffering, voluntarily endured 13 years of excruciating illness—six of tzmirta (a beet-based treatment for urinary stones) and seven of tzfarna (thrush)—to attain spiritual merit. Despite his stableman's wealth and the deafening noise of feeding animals to mask Rebbe's cries, seafarers heard his agony. Yet Rabbi Elazar's suffering was deemed superior: it “came through love and left through love,” while Rebbe's stemmed from a specific incident. A calf, led to slaughter, sought refuge in Rebbe's garment and wept; Rebbe dismissed it, saying, “Go, for this you were created.” Heaven responded: no mercy shown, no mercy received. Thirteen years later, Rebbe's maid swept baby weasels; he intervened, citing Psalm 145:9—“His mercy is upon all His works”—and Heaven declared, “Since he shows mercy, We will show mercy.” His afflictions vanished.The Gemara contrasts their merits: during Rabbi Elazar's years in the attic, no one died prematurely; during Rebbe's 13 rainless years, the earth stayed saturated—radish holes brimmed with water—proving the tzaddikim's pain sustains the world. Rabbi Wolbe highlights the mystical power of 13 (love, unity, the 13 Attributes of Mercy, Torah hermeneutics), noting Rebbe's 13-year ordeal mirrored this divine framework. Posthumously, Rebbe sought Rabbi Elazar's son—a stunningly handsome youth prostituted by harlots—and entrusted him to his uncle for Torah study. Though the boy initially resisted, he grew into a sage; Rebbe applied Proverbs 11:30—“The fruit of the righteous is a tree of life”—to both teacher and student. Burial dramas underscored merit: Rabbi Elazar joined his father Rabbi Shimon Bar Yochai in the cave (earned by shared suffering), but his son was barred by a serpent—Heaven clarified it was due to lacking cave-endured pain, not lesser righteousness._____________The Thinking Talmudist Podcast shares select teachings of Talmud in a fresh, insightful and meaningful way. Many claim that they cannot learn Talmud because it is in ancient Aramaic or the concepts are too difficult. Well, no more excuses. In this podcast you will experience the refreshing and eye-opening teachings while gaining an amazing appreciation for the divine wisdom of the Torah and the depths of the Talmud._____________This Podcast Series is Generously Underwritten by David & Susan MarbinRecorded at TORCH Meyerland in the Levin Family Studios to a live audience on October 3, 2025, in Houston, Texas.Released as Podcast on November 14, 2025_____________Listen, Subscribe & Share: Apple Podcasts: https://podcasts.apple.com/us/podcast/thinking-talmudist-podcast-rabbi-aryeh-wolbe/id1648951154Spotify: https://open.spotify.com/show/0cZ7q9bGYSBYSPQfJvwgzmShare your questions at aw@torchweb.org or visit torchweb.org for more Torah content._____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback, please email: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Listen MoreOther podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#Talmud, #Suffering, #Mercy, #Redemption, #Compassion, #Kindness, #Healing, #Sage, #Mystical, #Inclusivity, #Torah, #JewishSoul, #Roots, #Ignorance, #Enlightenment, #Responsibility, #Teaching, #Learning, #Shabbos ★ Support this podcast ★

In this episode of the Thinking Talmudist Podcast on Bava Metzia 85a, Rabbi Aryeh Wolbe delves into the profound theme of suffering, mercy, and redemption through the stories of Rebbe (Rabbi Yehuda HaNasi) and Rabbi Elazar ben Rabbi Shimon. Rebbe, inspired by Rabbi Elazar's preserved body due to accepted suffering, voluntarily endured 13 years of excruciating illness—six of tzmirta (a beet-based treatment for urinary stones) and seven of tzfarna (thrush)—to attain spiritual merit. Despite his stableman's wealth and the deafening noise of feeding animals to mask Rebbe's cries, seafarers heard his agony. Yet Rabbi Elazar's suffering was deemed superior: it “came through love and left through love,” while Rebbe's stemmed from a specific incident. A calf, led to slaughter, sought refuge in Rebbe's garment and wept; Rebbe dismissed it, saying, “Go, for this you were created.” Heaven responded: no mercy shown, no mercy received. Thirteen years later, Rebbe's maid swept baby weasels; he intervened, citing Psalm 145:9—“His mercy is upon all His works”—and Heaven declared, “Since he shows mercy, We will show mercy.” His afflictions vanished.The Gemara contrasts their merits: during Rabbi Elazar's years in the attic, no one died prematurely; during Rebbe's 13 rainless years, the earth stayed saturated—radish holes brimmed with water—proving the tzaddikim's pain sustains the world. Rabbi Wolbe highlights the mystical power of 13 (love, unity, the 13 Attributes of Mercy, Torah hermeneutics), noting Rebbe's 13-year ordeal mirrored this divine framework. Posthumously, Rebbe sought Rabbi Elazar's son—a stunningly handsome youth prostituted by harlots—and entrusted him to his uncle for Torah study. Though the boy initially resisted, he grew into a sage; Rebbe applied Proverbs 11:30—“The fruit of the righteous is a tree of life”—to both teacher and student. Burial dramas underscored merit: Rabbi Elazar joined his father Rabbi Shimon Bar Yochai in the cave (earned by shared suffering), but his son was barred by a serpent—Heaven clarified it was due to lacking cave-endured pain, not lesser righteousness._____________The Thinking Talmudist Podcast shares select teachings of Talmud in a fresh, insightful and meaningful way. Many claim that they cannot learn Talmud because it is in ancient Aramaic or the concepts are too difficult. Well, no more excuses. In this podcast you will experience the refreshing and eye-opening teachings while gaining an amazing appreciation for the divine wisdom of the Torah and the depths of the Talmud._____________This Podcast Series is Generously Underwritten by David & Susan MarbinRecorded at TORCH Meyerland in the Levin Family Studios to a live audience on October 3, 2025, in Houston, Texas.Released as Podcast on November 14, 2025_____________Listen, Subscribe & Share: Apple Podcasts: https://podcasts.apple.com/us/podcast/thinking-talmudist-podcast-rabbi-aryeh-wolbe/id1648951154Spotify: https://open.spotify.com/show/0cZ7q9bGYSBYSPQfJvwgzmShare your questions at aw@torchweb.org or visit torchweb.org for more Torah content._____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback, please email: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Listen MoreOther podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#Talmud, #Suffering, #Mercy, #Redemption, #Compassion, #Kindness, #Healing, #Sage, #Mystical, #Inclusivity, #Torah, #JewishSoul, #Roots, #Ignorance, #Enlightenment, #Responsibility, #Teaching, #Learning, #Shabbos ★ Support this podcast ★

Strong calf muscles act like a second heart, boosting circulation and delivering oxygen to your brain to support sharper thinking Larger calves are linked with better balance, fewer falls, and a reduced risk of dementia as you age Leg strength stimulates the release of growth factors that help your brain grow new cells and preserve memory Simple exercises like calf raises, lunges, and squats build muscle, improve stability, and protect long-term independence Tracking your calf size and strength gives you a clear, measurable way to safeguard both your body and your mind