Podcasts about Dairyland

It's not just soybeans caught in the crosshairs of tariffs. The U.S. Meat Export Federation is battling against tariffs and phytosanitary challenges on the global scene, too. Dan Halstrom is the CEO of USMEF. He visits with Bob Bosold about the challenges and opportunities he sees. Halstrom notes that while some markets like China are still throwing up obstacles, there are still areas like Central America and regions of Africa that hold tremendous promise for U.S. meat products.Warmer weather is on its way, but it brings gusty winds. Stu Muck says the warmer weather will put a dent in the snowpack around the state by later this week. Wisconsin detected its first case of H5N1 and announced the findings on Sunday. Pam Jahnke gets the details on what consumers should know from Adam Brock, administrator of the Food Safety and Recreation Dept. at DATCP. Brock says with the rigid system Wisconsin put in place earlier this year, the impacted cow/herd was detected before milk left the farm. Brock also reiterates that even milk impacted by H5N1 is safe for human consumption once pasteurized. It's a different dairy story from the current Alice in Dairyland, Sarah Hagenow. She visits with Stephanie Hoff about how real Wisconsin butter adds a delicious element to the holiday season. Hagenow reminds consumers that if they want to know their dairy comes from Wisconsin, look for the "Proudly Wisconsin" badge or the number 55 on the dairy packaging. That tells you the product is Wisconsin-based. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (12/12/25) by 96.5 WKLH

Sarah Hagenow, the 78th Alice in Dairyland, stamped her passport when she went to Shanghai, China with the Ginseng Board of Wisconsin. Kiley Allan catches up with Sarah and learns about her favorite parts of the trip. It's about to get colder. Ag Meteorologist Stu Muck walks us through our forecast. He reminds us to bundle up if you're going outside this weekend. The intricacies of war can leave soil unhealthy, and action must be taken to ensure agriculture production is restored. Ben Jarboe talks to Mike McNeill, a soil scientist, who is helping farmers in Ukraine build soil health amid the war with Russia. The iconic Wisconsin Capitol Christmas Tree has been a tradition since the early 1900s. Darrin Smith is the Superintendent of the Building Grounds at the State Capitol. He told Stephanie Hoff about the journey of this year's tree. It's time again for another Mid-West Farm Report Ride Along. This ride along focuses on the technology and advancements today's Wisconsin farmers are using going into 2026. Today Pam Jahnke travels to Malta, IL to find out what's happening at the Syngenta Seeds Research & Development Innovation Center. Matt Dolch is the Corn Product Manager for Syngenta. While he started as an intern years ago, today Dolch is excited about the new technology Syngenta's bringing to the market by fall of 2026 in combating corn rootworm. Paid for by Syngenta.See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (12/10/25) by 96.5 WKLH

Soybean growers are still anxious about international trade, especially with China. Bob Bosold finds out what the path forward looks like from the president of the American Soybean Association, Caleb Ragland. Ragland says they're optimistic that the Trump Administration will continue to pressure China to live up to its agreements. He also makes the point that American farmers are only looking to work on a level playing field with other farmers around the world. Lots of clouds to start off your work week. Stu Muck says that there's another Alberta clipper targeting Wisconsin later this week that will bring much lower temperatures, and maybe some snow, back to the state starting as soon as Tuesday. International travel isn't something that every Alice in Dairyland has a chance to do. Sarah Hagenow, Wisconsin's current Alice, just returned from a trade trip to China with the WI Ginseng Growers. Kiley Allan finds out how the show went, and what Hagenow learned observing the business transacted.Dairy Farmers of Wisconsin in conjunction with the Center for Dairy Research released new information about consumer cheese trends for 2026. Pam Jahnke reports that the top 5 trends include: authenticity, protein, texture, health and sustainability as top priorities when consumers are shopping for cheese. Wisconsin's vast variety of specialty cheeses make it a sensation during the holiday entertainment season. Pam Jahnke visits with Pepin County dairy producer Jonathon Hallock. He sits on the board of directors for DFW, and shares his personal experiences sharing the flavors that make Wisconsin dairy great. He also helps consumers find the "Proudly Wisconsin" badge wherever they're shopping - especially outside the state. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (12/5/25) by 96.5 WKLH

Dairyland Dumbass Update (12/3/25) by 96.5 WKLH

Dairyland Dumbass Update (12/1/25) by 96.5 WKLH

On this episode of The Federalist Radio Hour, Tom Tiffany, representative for Wisconsin's 7th congressional district and Republican candidate for governor of America's Dairyland, joins Federalist Senior Elections Correspondent Matt Kittle to discuss Democrats' Arctic Frost spy campaign against members of the GOP, dive into the implications of the Epstein files controversy, and preview his plan to prevent the blue-ing of the Badger State. If you care about combating the corrupt media that continue to inflict devastating damage, please give a gift to help The Federalist do the real journalism America needs.   

Dairyland Dumbass Update (11/26/25) by 96.5 WKLH

Dairyland Dumbass Update (11/24/25) by 96.5 WKLH

Dairyland Dumbass Update (11/21/25) by 96.5 WKLH

Dairyland Dumbass Update (11/19/25) by 96.5 WKLH

Dairyland Dumbass Update (11/17/25) by 96.5 WKLH

Dairyland Dumbass Update (11/14/25) by 96.5 WKLH

Dairyland Dumbass Update (11/12/25) by 96.5 WKLH

Dairyland Dumbass Update (11/10/25) by 96.5 WKLH

The ALWAYS entertaining Charlie Beren's joined us to talk:-Polka injuries-Ooof-Fishing, family get togethers, and 'cripe-sakes'Charlie's Comedy on Tour To subscribe to The Pete McMurray Show Podcast just click here

Dairyland Dumbass Update (11/7/25) by 96.5 WKLH

Dairyland Dumbass Update (11/5/25) by 96.5 WKLH

Milk Street Radio took our show on the road for an unforgettable night at The Wisconsin Art of Cheese Festival in Madison, Wisconsin. To celebrate being in America's Dairyland, Chris got a Wisconsin dairy history lesson from Laura Werlin; met with Master Cheesemakers Marieke Penterman and Chris Roelli; and even got his fortune read with a wedge of cheddar, thanks to professional cheese fortune teller, Jennifer Billock. Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay - and answered the audience's cheesiest questions. This special episode of Milk Street Radio is made in collaboration with our sponsor Wisconsin Cheese. Look for the Proudly Wisconsin Cheese badge at your local grocery store. To learn more visit WisconsinCheese.com.

Dairyland Dumbass Update (11/3/25) by 96.5 WKLH

Dairyland Dumbass Update (10/31/25) by 96.5 WKLH

Dairyland Dumbass Update (10/29/25) by 96.5 WKLH

Send us a textSteve and Teague check out the D3 Sectional containing teams from the Marawood, the Dairyland, and everywhere in between!Support the show

Dairyland Dumbass Update (10/27/25) by 96.5 WKLH

Dairyland Dumbass Update (10/24/25) by 96.5 WKLH

Dairyland Dumbass Update (10/22/25) by 96.5 WKLH

Dairyland Dumbass Update (10/20/25) by 96.5 WKLH

Dairyland Dumbass Update (10/15/25) by 96.5 WKLH

Dairyland Dumbass Update (10/13/25) by 96.5 WKLH

Dairyland Dumbass Update (10/10/25) by 96.5 WKLH

With over 100 years of history in the seed industry, Dairyland Seed is well aware that in agriculture - you don't rest on your laurels. Ryan Mueller, product portfolio and agronomy leader at Dairyland Seed, joins Pam Jahnke to share his story with the company. Mueller's actually been a part of Dairyland Seed since he was about 13. Little did he know that he would be a critical part of helping the team harness the scientific power that drives the results that today's farms demand. One product that's an example of how Dairyland Seed differentiates itself from others is the HiDF brand corn silage line-up. Mueller was a part of those early conversations that helped develop that path. The 3-legged stool that Mueller references are great genetics, outstanding feed, and milk production. Dairyland Seed is definitely not resting on its laurels. With amazing technology from Corteva Agriscience, as well as proprietary tools developed within Dairyland Seed - this company rooted with history is most definitely energized with evolution. See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (10/8/25) by 96.5 WKLH

The dairy industry is a global one that brings on many different climates, terrains, and challenges that differ from here in Wisconsin. Here to speak are a couple dairy producers from a country that is on a 6-month seasonal difference than the US. Grant Wills a dairy farmer and Olivia Thompson with Fonterra give a look in the differences they have noticed in how they produce in New Zealand compared to America's Dairyland.See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (10/6/25) by 96.5 WKLH

Dairyland Dumbass Update (10/3/25) by 96.5 WKLH

Dairyland Dumbass Update (10/1/25) by 96.5 WKLH

World Dairy Expo – Wisconsin’s time to shine as America’s Dairyland as the meeting place for the global dairy industry. The state Department of Agriculture, Trade and Consumer Protection gets involved as it welcomes international delegations to the state to further relationships between dairy sectors. The work continues beyond the dairy show as DATCP Secretary Randy Romanski takes on a leadership role with the Midwestern Association of State Departments of Agriculture.See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (9/26/25) by 96.5 WKLH

Dairyland Dumbass Update (9/24/25) by 96.5 WKLH

Dairyland Dumbass Update (9/22/25) by 96.5 WKLH

America's Dairyland is just the place for the Secret Swamp Farm! The wetland grows crops to support the dairy industry. John Kriedeman shares the story of Secret Swamp Farm. The farm is 100 acres, 30 of which, are tillable. With the help of Compeer Financial, the Mid-West Farm Report is recognizing farms that have been with families for over 100 years. See omnystudio.com/listener for privacy information.

Dairyland Dumbass Update (9/19/25) by 96.5 WKLH

Dairyland Dumbass Update (9/17/25) by 96.5 WKLH

Dairyland Dumbass Update (9/15/25) by 96.5 WKLH

Dairyland Dumbass Update (9/12/25) by 96.5 WKLH

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Dairyland Dumbass Update (9/10/25) by 96.5 WKLH