Podcasts about Dairyland

Why does someone have a complaint about someone feeding their dogs?

The state's 79th Alice in Dairyland is on the job! Meet Anastasia Poull. This native of Port Washington is excited to help educate consumers about all Wisconsin agriculture has to offer. Pam Jahnke gets an update on "National Ice Cream Month" from Poull, and why it matters to many of the state's ice cream shops and manufacturers! Hot, sticky weather continues again today - coupled with noticeable smoke drifting in from wildfires in Canada and northern Minnesota. Stu Muck explains what's happening and how long we can expect this combination in the state. Mel Pittman has been a long time supporter of Wisconsin Farm Technology Days. Today the retired dairy farmer from Plum City, WI is finding a new agriculture interest raising beef cattle. Still, he's maintained an active presence on the WFTD Executive Board for over a decade. Pittman talks with Pam Jahnke about the changes he's seen in the show, attendees, and the featured equipment. Yes, he admits the show's facing some challenges, but he believes the combination of curious farmers and cutting edge technology still works. You've seen the headlines. The U.S. is experiencing the smallest beef heard in over a half a century. That small cattle herd also impacts available funds for the WI Beef Council. Tammy Vaassen, executive director of WBC is already making plans for precision use of available dollars for 2027. That involves partnering with the Cattlemen's Beef Board and their contracting partners to make dollars go further. She explains. Plus, they're visiting with folks at WI Farm Technology Days as well!See omnystudio.com/listener for privacy information.

It's not beavers trying to build a dam in Waukesha

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What is that strange buzzing noise coming from the apartment upstairs?

The sign said 'walk', not 'kick'

America's Dairyland has had a problem. It's estimated that dairy operations have an estimated 5,000-10,000 year-round immigrant laborers, rather than temporary seasonal visa holders, that help keep cows milked and fed. There's no federal work program that applies to that unique situation. Recently the U.S. Dept. of Labor announced some clarification on H2A governance and how it can be used. It clarified that dairies should qualify for that tool. Sam Moheban, immigration attorney at Ruder Ware law firm in Wausau, says that's good news but shouldn't lull dairies into a false sense of security. Pam Jahnke finds out what he means. Over 2 inches of rain reported in places like Belgium, Valders and the Green Bay area yesterday. Stu Muck says that moisture is leaving after today, but heat is right behind it. Muck say we'll easily be back in the 90's by the weekend. Over 700 youth from 44 states and Canada, plus around 2,000 head of cattle are making the Junior National Hereford Show a success in Madison. A mom and Hereford enthusiast from Lancast, WI, is keeping things rolling. Kiley Allan talks with Jaclyn Bevans, board member of National Hereford Women, about the benefits exhibitors see beyond the ribbons and trophy's. Bevans puts the accents on the family time spent preparing animals, and the skills youth participants are picking up in the 1400 skill based contests they've held this week too. HoHum. That sums up the dairy market story lately. Why won't if budge? Ryan Yonkman, vice president of EverAg, joins Pam Jahnke to talk it through. Yonkman says consumer demand is flat at best. Pizza sales have continued to slip, and the European Union is giving the U.S. plenty of price competition. The good news is that U.S. dairy product continues to move in the export space, but will it continue. Yonkman says a lot will depend on how the "holiday" buying season ramps up in the next few weeks. He notes that schools will be starting to come back online in August, and the Labor Day holiday can be an indication of early holiday demand.See omnystudio.com/listener for privacy information.

In today's episode of The Quiz, we're testing your knowledge on everything from historic civil rights milestones to the staggering scale of modern scientific achievements. Can you answer these? The Revolutionary War: We travel back to the birth of a nation. Can you name the historic opening clash that marked the very first battle of the American Revolution? American Food Capitals: We head to America's Dairyland for a savory trivia tidbit. Which specific Wisconsin city proudly styles itself as “the cheese capital of the world”? Particle Physics: Spanning across two European countries, the Large Hadron Collider is one of the largest functional structures ever built. Can you guess its massive diameter in miles? Play. Share. Listen with television personality and host of the Comfort Food Podcast, Kelly Rizzo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 4th of July is always a good source of "dumbass" stories

Field demonstrations have become a staple of successful WI Farm Technology Days events. This year looks to be no exception. Bob Bosold visits with one of the volunteers who has repeatedly been involved with this element of the show. Ron Zygarlicke has served on the field demo committee for more than a decade. This year, he's adding a twist by including Italian ryegrass in the mix. There's already rain moving into western Wisconsin this morning. Stu Muck says that the cold front moving in will bring measurable rain from LaCrosse to Green Bay throughout the day. The rest of the state can expect it later tonight and into Thursday. Anastasia Poull is officially on the job as the 79th Wisconsin Alice in Dairyland. She's got a sweet task this month promoting July at National Ice Cream month. Pam Jahnke is happy to participate! Poull explains her background and passion for agriculture, and why explaining the state's role in ice cream production is a treat! Affordable housing is a conversation plaguing many Wisconsin communities. Finding affordable housing in rural communities is like finding a needle in a haystack - and nobody wants to talk about building more needles for that haystack! Kiley Allan gets the background from Tashayanna Mixson, Emerging Development Fellow (Emerging Rural Development Fellowship). The gap in available rural housing forces residents out of their hometowns and shackles local businesses from recruiting and retaining employees. Sponsored by grants from the Federal Home Loan Bank of Chicago, the rural development fellowship trains the next generation of developers to tackle rural housing shortages with custom, community-tailored projects rather than massive, urban-style apartment complexes. To achieve affordable homeownership, she advocates for the Community Land Trust model—a system gaining traction in Wisconsin that operates similarly to a condo model and helps secure long-term, attainable housing. Highlighting the scale of the crisis, Wisconsin's Office of Rural Prosperity projects that the state will require between 140,000 and 227,000 additional housing units by the year 2030.See omnystudio.com/listener for privacy information.

Is it okay to have a pet skunk?

Are people watching the World Cup here in Wisconsin getting too rowdy?

Wisconsin beef producers joined a nationwide effort among State Beef Councils to amplify the beef industry’s summer grilling campaign. Kaitlyn Kessler, Communications Coordinator for the Wisconsin Beef Council explains the campaign with Pam Jahnke. The Wisconsin Beef Council invited women with various stills and areas of influence to learn more about grilling beef. It was worth their time, thanks to generous support from Pit Boss for the event – which not only included the use of their smokers but also the expertise of Pitmaster Lee Ann Whippen. Whippen lead the course as a 25 year champion BBQ pitmaster and member of the 2022 BBQ hall of fame. Whippen shared tips and demonstrated how to cook Tri-Tips, Brisket, and burgerbasics. These influencers can then take this knowledge back to their audiences and increase confidence at the grill or smoker. It was very well received. While giving hands-on skills to those grillers, the WI Beef Council also reached out through virtual experiences. Kessler says WBC's partnership with the Wisconsin Agriculture in theClassroom, Alice in Dairyland and Poppy Family Farms targeted elementary classrooms across the state with a virtual tour of a beef farm. Hosted by Wisconsin’s 78th Alice in Dairyland, Sarah Hagenow, alongside farmerRebecca Poppy of Poppy Family Farms in Omro, the tour introduced students tocattle, animal care practices and the role beef farmers play in producing a safe,nutritious food supply. Preliminary participation estimates show approximately 35 classrooms and more than 600 students joined the live event. The recorded tour will be made available on BeefTips.com and wisagclassroom.org, allowing educators to access the content throughout theschool year.See omnystudio.com/listener for privacy information.

STtalks is wrapping up our June Dairy Month celebration with a very special guest, one of agriculture's most recognizable ambassadors, Alice in Dairyland! Sarah Hagenow, the 78th Alice in Dairyland, shares the journey that led her to one of agriculture's most prestigious ambassador roles. From her roots in 4-H and FFA to collegiate dairy judging, international travel, and countless leadership experiences, Sarah reflects on the moments that shaped her passion for agriculture and prepared her to represent Wisconsin's farmers and agricultural community. She also takes us behind the scenes of her year as Alice, offering a candid look at the challenges, unforgettable experiences, and lessons she's learned while becoming an authentic and approachable voice for agriculture.

In this episode of the Woodpreneur Podcast, host Jennifer Alger sits down with Luke Gaskin of Good Old Wood in Vancouver, BC. Luke shares how his business evolved from a full-service salvage operation called Salvage Vancouver into a focused reclaimed wood company. The name change wasn't just branding. It was a turning point. Dropping the salvage identity and committing to Good Old Wood meant letting go of the junkyard mentality and zeroing in on what he actually loved: working with the wood itself and turning it into something new. Luke talks honestly about the growing pains that came with building a self-taught business from scratch. He had no woodworking background, learned everything from YouTube, and operated on a fake-it-till-you-make-it approach for years. He tried partnerships that didn't work out, scaled up to a big shop with four employees before COVID forced him to scale back down, and spent the better part of seven years scraping by before the business started gaining real traction. Through all of it, he grew organically without big loans, slowly building his understanding of the craft and the market. The conversation covers the practical realities of working with reclaimed material. Luke explains why he stopped doing the demolitions himself, how free wood started coming to him once word got out, and why Vancouver's salvage mandate for older homes created a natural pipeline of material. He breaks down the economics of selling individual mantles and floating shelves versus landing larger commercial projects like feature walls and flooring installs, and why the bigger volumes are where the real money lives. He also talks about the challenge of staying true to the DIY customers who supported him early on while building a business that can actually sustain itself. One of the standout stories in this episode is Luke's current project with Aesop, the skincare brand recently acquired by L'Oreal. He's building out an entire flagship store in Richmond Mall using over five thousand board feet of reclaimed wood. The material is coming from large timbers salvaged from a deconstructed Dairyland facility in Burnaby, and the design was inspired by an earlier project using wood from a wooden roller coaster at Vancouver's Playland at the PNE. The whole store will be reclaimed wood, designed around Luke and his story, and he describes it as the kind of project where, if it were the last thing he ever built, he'd feel successful. Jennifer and Luke also dig into the marketing side of the business. Luke admits he hasn't done much formal marketing, relying mostly on word of mouth, Instagram, and Google searches. He talks about the love-hate relationship with social media, the challenge of documenting your own work while you're in the middle of building it, and why he's bringing someone on to handle content creation, especially heading into the Aesop project. Jennifer emphasizes the importance of professional photography and long-term storytelling, reminding Luke that this one project could fuel his marketing for years. The Woodpreneur Podcast brings stories of woodworkers, makers, and entrepreneurs turning their passion for wood into successful businesses - from inspiration to education to actionable advice. Hosted by Steve Larosiliere and Jennifer Alger    For blog posts and updates: woodpreneur.com   See how we helped woodworkers, furniture-makers, millwork and lumber businesses grow to the next level: woodpreneurnetwork.com   Empowering woodpreneurs and building companies to grow and scale: buildergrowth.io   Connect with us at:  Instagram: https://www.instagram.com/sawmillsnearme/ Facebook: https://www.facebook.com/woodpreneurnetwork/ Join Our Facebook Group! https://www.facebook.com/groups/woodpreneurnetwork Join our newsletter: https://substack.com/@woodpreneurnetwork You can connect with Luke at: https://www.goodoldwood.ca/ https://www.instagram.com/goodoldwoodco/  

When to, and not to, call 9-1-1 during the 4th of July

Admittedly, Dave and Marcus have done dumb things, but not quite as dumb as some of these 'dumbasses'

Someone was 'definately' a dumbass

Would we have as many 'dumbasses' if people used Bang Snaps more often?

Were there a pair of opossums 'playing possum'?

Know of any good back-up wranglers?

New World Screw Worm. It's all over agriculture headlines. Could that worm ever make its way into Wisconsin and our livestock/pet population? That's the question poised to P.J. Leisch, UW-Madison Extension Entomologist. Leisch has been watching this worm for a while. He tells Pam Jahnke that this insect has been around since at least the 60's in numbers that threatened livestock. He says experience has taught researchers that trying to spray the insect away just isn't effective. Bio controls like sterile male flies are the most successful way to manage this worm. Leisch says Wisconsin's climate would be the ultimate demise of the worm if it did arrive. It cannot survive below 40 degrees. Very mild temperatures start the week according to Stu Muck. Winds will pick up and there is a chance of rain moving back in by Tuesday evening. We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, Kiley Allan catches up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org. Paid for by Dairy Farmers of Wisconsin. Celebrating 250 years! It's a major milestone that the United States is noting in many different ways. The U.S. Department of Agriculture's communication division is focused on highlighting their own milestones. The Agriculture Department's Radio Service has served the public for one hundred years as of 2026 - almost as old as the medium itself. And over its century, USDA Radio has provided information about farming, ranching, and the Department in a variety of ways and formats. Rod Bain presents the second of a series of programs on USDA Radio over the years in this edition of "Agriculture USA". See omnystudio.com/listener for privacy information.

There seems to be a theme running through today's report

Do YOU know when curfew is?

We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, we catch up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

What does a Thanksgiving turkey have to do with "Operation: Karma"?

Did you know Wisconsin leads the nation in cranberries, cheese, ginseng and more?! Plus what are our favorite ice cream shops in the state? We are celebrating all things farming and dairy this week, and are joined by Alice in Dairyland aka Sarah Hagenow! We discuss favorite farm products, and learn why Wisconsin is leading the country in so many wheys…get it?! Happy Dairy Month! The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Iowa County; https://www.wicounties.org/counties/green-county/ The Cabin is presented by Badger State Brewing; https://badgerstatebrewing.com/ The Cabin is also presented to you by Racine; racinecounty.gov/our-county/visiting As well as Crystal Farms; https://crystalfarmscheese.com/

What does a red lock on your storage unit mean?

It is not necessary to go naked to clean up spills

A helpful guide to having a firearm

Lightning McQueen is STILL on the loose!

How is one candidate for Wisconsin state governor being a 'dumbass'?

What did Lightning McQueen do to make our 'dumbass' report?

There is a reason they put up ROAD CLOSED signs, ya know

Wisconsin Department of Agriculture, Trade and Consumer Protection has named Anastasia Poull of Port Washington as Wisconsin's 79th Alice in Dairyland, a role focused on promoting the state's agricultural industry through education, marketing, and public outreach.

How was it that the CEO of 7-Eleven made our crime report?

It's just one 'dumbass' story, but it is a crazy story

On Saturday evening in Wausau, Anastasia Poull was introduced as the 79th Alice in Dairyland. Poull holds 3 degrees from South Dakota State University along with 2 minors. She tells Bob Bosold a little bit more about herself, and what she imagines she might focus on as the states next agriculture ambassador. DATCP also announced that Milwaukee County will host the 80th annual Alice in Dairyland Finals, May 13-15, 2027.Windy, wet conditions will greet you on a Monday. Stu Muck says temps will stay above average, but so will the chance of light rain. Not so fast! Although Anastasia Poull may have been introduced as the next Alice in Dairyland, Sarah Hagenow still has some work to do. Hagenow explains how grateful she is for the chance to hold the position through June Dairy Month, and has a little advice for any person considering applying for the job next. For many rural citizens, going to the mailbox everyday is part of their routine. Unfortunately, the poor financial performance by the U.S. Postal Service could put that letter service at risk. Ian Lee is an associate professor in Canada that's using their federal mail service as an example of what could come. Lee says the Canada Post is bleeding money, with fee answers on how to keep the service viable beyond next March.In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. Paid for by DFW. See omnystudio.com/listener for privacy information.

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Someone doesn't like the ducks being fed

Dean Edge hails from Rimbey, Alberta, Canada. Edge became only the third Canadian to win the World Livestock Auctioneer Champion contest, which debuted in 1963. Edge made a trip to Thorp, WI to appear at the Premiere Livestock Auction yard. Jill Welke had a chance to find out why this young man decided to pursue this field as his career. “This world championship might be connected to my name for the next year, but it’s not mine,” Edge said. “It’s ours. I’m going to be working for us for the next year to the very best of my ability to get out there and promote what we do.” As the reigning World Livestock Auctioneer Champion, he will spend the next year driving the custom-wrapped World Livestock Auctioneer Championship pickup all over the country to showcase his talents and promote the livestock industry. Edge can’t wait. Some storms and strong winds are on the way for the weekend. Stu Muck estimates rainfall amounts and temps for the weekend. Coming from a dairy farm in Watertown, Michelle Stangler has a deep skillset to offer as an Alice in Dairyland candidate. Stangler, a graduate from UW-River Falls, has spent a lot of time traveling the state gathering stories about Wisconsin agriculture. She's also ventured beyond the state to get perspective on what the state has versus other geographies. The Alice in Dairyland finale will be Saturday in Wausau. Greenhouse operators in Wisconsin faced some steep heating bills earlier this year. For Bergmann Greenhouse in Clayton, WI, starting those plants begins in January. This operation, located in Polk County, decided it was prudent to try and invest in equipment upgrades. Focus on Energy became their partner on smart renovations that brought them great rebates, and tremendous energy savings. Evan Croft, Energy Engineer and Technical Reviewer for Focus on Energy, worked with Jeanne and Invanna Bergmann. Bergmann's is a six-generation greenhouse operation that pays close attention to details. Jeanne explains the savings they've witnessed, and the ease they found in dealing with Focus on Energy. Paid for by Focus on Energy. See omnystudio.com/listener for privacy information.

Spring field activities have been accelerated because of the cool, wet start. Ben Jarboe finds out about insects adding more pressure to the system. Dr. Emily Bick, UW-Entomologist says that alfalfa weevil seem to be a little delayed in their presence this spring. Bick says it's important that farmers don't lose sight on the threat the small insect can bring to an otherwise healthy alfalfa field. It'll be another breezy day around Wisconsin which continues to help with drying field conditions. Stu Muck says milder temperatures may be hard to notice with the breeze. With those drier field conditions, more acres of corn have been planted. Pam Jahnke finds out what worries Cooper Humphries, district sales manager with Wyffels Hybrids. Humphries says his biggest concern is proper field preparation. Humphries notes if sidewalls are compacted around that seed, it will cost yield in the end. Paid for by Wyffels Hybrid. Meet Jessica Moor from Wilson! She's another candidate for the 79th Alice in Dairyland position. Moor has dabbled in several different career areas, including completing a business administration degree at UW-River Falls. She's currently a dental assistant, but ready to take on Alice's duties! Good ideas were swirling on the UW-Madison campus Tuesday during the annual Dairy Innovation Hub's spring summit. Chuck Nicholson, professor of supply chain management at Penn State University and a UW-Madison affiliate in the Department of Animal & Dairy Sciences presented on Tuesday. He's completed a survey showing consumers would love a lactose-free ice cream option. Nicholson says reducing lactose in ice cream is a relatively simple process that involves adding a substance to the mix to break lactose down into its two component sugars. A study using a real-life auction revealed that lactose-intolerant consumers significantly value lactose-free ice cream over regular or reduced-lactose options. The study found that a person's specific degree of lactose tolerance is a major predictor of how much they value lactose-free dairy products. Despite the higher value placed on it by certain consumers, both local outlets like the UW Babcock store and national brands like Breyers currently price lactose-free ice cream the same as regular ice cream. Initial rough evaluations suggest that the increased costs of ingredients and labor to produce lactose-free ice cream are lower than the value consumers are willing to pay for it -- a valuable opportunity for ice cream manufacturers. See omnystudio.com/listener for privacy information.

One Fond du Lac report sums the crime up quite nicely

Despite challenging weather conditions, Wisconsin potato growers still could take to the fields! While they may be focused on day-to-day planting chores, they can't help but wonder how their market will look by harvest. Ben Jarboe does a deeper dive on the situation with Tamas Houlihan, executive director of the WI Potato and Vegetable Growers Association. Houlihan says there's been some market disruption on the west coast that could impact Wisconsin prices. One example he uses is potatos used for chips. Most of those potatoes grown in the west would be bound for the international marketplace. However, China has increased the number of chip potatoes they're producing to displace many of those acres. Yes, another frosty start to a May morning. Stu Muck says the chance of frost starts to lessen after today. Rain, however, is also in the forecast by mid-week. The question is how much. Wisconsin does June Dairy Month like no place else. Dan Hintz, dairy farmer from Pickett, WI shares some of the plans for June Dairy Month 2026, courtesy of Dairy Farmers of Wisconsin. Hintz tells Pam Jahnke that it's not just about the food, it's about the interaction and exchange of information that those breakfasts offer. Hintz says he's proud of the diversity of dairy operations that step up to welcome consumers out to their farms. Paid for by Dairy Farmers of Wisconsin. The six finalists applying to become the 79th Alice in Dairyland will make their way to Marathon County later this week. There, they will engage in the final phase of interviews, as well as tour local businesses. Pam Jahnke introduces us to Kelly Herness from Whitehall. Herness grew up a dairy farm and would like to focus her presentation on the services offered through the WI Farm Center. She says her family just recently discovered the depth of resources available there, and she believes other farms could benefit by knowing what's out there.See omnystudio.com/listener for privacy information.

Consumers are continuing to confront high beef prices at the store. Is the industry closer to helping resolve the imbalance? Stephanie Hoff finds out with the help of Jeff Swenson, meat and livestock specialist, DATCP. Swenson says high cattle prices are leading to larger swings in both directions, influenced by fluctuating harvest rates and packer demand. Despite market volatility, farmers currently hold more leverage than packers, as market-ready cattle remain at a premium. Meat packers are currently struggling with profitability, balancing high cattle costs against wholesale beef cutout values. Feed remains the number one expense for cattle feeders, while fuel and pharmaceutical costs (vaccinations) continue to rise for cow-calf producers.High pasture rents and the initial cost of livestock make it difficult for new farmers to enter the beef industry. Many dairy producers are transitioning to eef as an exit strategy or diversifying their operations with "beef-on-dairy" crossbreeding. While dairy-beef crosses are improving in quality, 100% purebred beef animals still command a price premium. The typical 10-year cattle cycle has been elongated due to drought, resulting in a tighter supply than historically expected at this stage. Rain is drifting across the state today, bringing with it some gusty winds. Stu Muck says that temps should stay above average Sales averages on many implements and tractors remains firm. That's the latest update from Ashley Huhn at the Steffes Group. He is also seeing a surge in interest for fall auctions. Paid for by Steffes Group. Meet Gabrielle Huitema from Markesan! This UW-River Falls grad is another finalist for the 79th Alice in Dairyland position. Huitema has focused most of her college and career experience on humane anmial handling in the slaughter process. She wants to make sure the message gets out that many things go right in the animal handling arena. Wisconsin farmers are almost caught up on spring planting pace. Pam Jahnke provides the latest crop progress update. John Heinberg, market advisor with Total Farm Marketing in West Bend tells Pam Jahnke that most areas of the U.S. are now on par with planting progress. The unfortunate crop right now is wheat. Heinberg also highlights news that the Trump administration intends to allow more beef imports into the U.S. Heinberg says the U.S. is already on a record pace of accepting outside beef, but it's usually much lower quality than what's produced in the U.S. Markets will be watching developments during the meeting of President Trump and China President, Xi JinpingSee omnystudio.com/listener for privacy information.

One person did not have a very relaxing smoke break

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Some people just don't want anyone to have any fun

Ep 255 | A well-known Nevada rancher is facing 10 years in federal prison for arson... but is there more to the story? This week on Discover Ag, Natalie and Tara dig into the federal indictment and what the real reason might be for his arrest. They also break down Ella Langley's cameo-packed music video, what ag can learn from Wisconsin's new Dairyland campaign, and why eggs are coming back to schools (and why they left in the first place). What We Discovered This Week