Podcasts about crooked stave artisan beer project

If you've been paying attention to the beer social medias lately, you might have noticed a photo of a Colorado-brewed amber ale making the rounds. It's called Re-Tired and it's a clear homage to the original recipe of New Belgium's Fat Tire. This beer, however, is made by Crooked Stave. Chad Yakobson, the brewery's founder and brewmaster is here for a conversation.He founded Crooked Stave Artisan Beer Project 13 years ago and originally it focused around Brettanomyces.  As his official bio points out that his brewing master's thesis was on Brettanomyces and its use in the brewing industry.  “Wanting to spread the wealth of knowledge, Chad published his research as an open-source website to provide a greater understanding of Brettanomyces yeasts for brewers. Focused on strain-specific fermentations and the major compounds produced during pure culture anaerobic fermentation in wort, the application of these yeasts has proliferated throughout the brewing industry.” Wild Wild Brett, where I'll begin the conversation, was a research and development series that really helped drinkers of the time better understand the yeast. But, a changing beer world has it backburnered today.  Still, everything old can be new again, including amber ales. When New Belgium announced it was fundimentally changing its famed fat tire from an amber ale to more of a golden one, many folks were heartbroken, even if they hadn't purchased the beer for some time. Chad walks me through how this homage came to be, and how he never thought Crooked Stave would ever make an Amber ale.  A lot has happened in thirteen years and Chad weaves the story of Crooked Stave and the larger beer industry through the lens of Colorado.  This Episode is Sponsored By:ShopifyShopify's already taken the cash register online, helping millions sell billions around the world. But did you know that Shopify can do the same thing at your retail store? Give your point-of-sale system a serious upgrade, with Shopify. Sign up for a one-dollar-per-month trial period at shopify.com/drinkbeer and take your retail business to the next level today.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Chad Yakobson Sponsors: Shopify, All About Beer Tags: Beer, IPA, Wild, Sour Ales, Colorado, Brettanomyces, Fat Tire 

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host MC Crook explore the craft beer scene of Fort Collins, Colorado. We continue our travels in Colorado with two beers from Crooked Stave Artisan Beer Project, the New Zealand Pilsner and Excelsior Chai Sour. Brian and MC are joined this week by Crooked Stave's Director of Sales and Marketing, Kaleigh Armitage. In this episode, Brian and MC discuss the hot topic of New Belgium's rebranding of the beloved Fat Tire beer. Kaleigh tells us about how creativity, innovation, and passion are the cornerstones of Crooked Stave. Both featured beers are explored as the trio takes a deeper dive into the wide world of sour beer. Looking ahead, Kaleigh shares some upcoming news about Crooked Stave and their beer in 2023. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Crooked Stave Artisan Beer Project - https://www.crookedstave.com/

We had this episode in the bank and decided it was time to drop it. We are joined again by Nick Abeyta as Tasting 70 goes to Denver and the great beer scene they have. We drank five beers from five different breweries in Denver, CO and enjoyed some great laughs. Due to the current pandemic we are facing as a human race, this may be the last Tasting we have for awhile, as we adhere to the demands of physical distancing. As always thanks for listening, and Till the Last Drop! Beer Line-up: Hoplite from Black Project Brewing Company, St. Bretta Citrus Wildbier from Crooked Stave Artisan Beer Project, Manannan from Tvre Brewing Company, Hazelnut Mocha Forever Awake from Cerebral Brewing Company and Shadowman II form River North Brewing Company. Intro and Exit Music provided by bensound.com

Jiunn Liu and John McTavish continue with their coverage from Colorado and the Rocky Mountain Cigar Festival. At the Laws Whiskey House booth they tried the Four Grain Straight Bourbon and the Secale Straight Rye. At the Crooked Stave Artisan Beer Project booth they tried the Sour Rose, Nightmare on Brett Sour Cherry and American IPA. At the Oscar Blues Brewery / Cigar City Brewing booth they tried the Maduro from CCB. At Stranahan's Colorado Whiskey they had pours of the Diamond Peak and Sherry Cask. At the The GlenDronach booth the range of 15, 18 and 21. From Stoneyard Distillery some craft hot sauce and bourbon. From Drew Estate Cigars: The Rebirth of Cigars, the Tabak Especial coffee. From 808 Distillery, the Saint Arnold Palmer, some craft gin and a rum punch.

The episode with the horses in the back. Wyndy the Witch and Country Glennn aka The Worst meet Johnny Cash with beers from 21st Amendment, The Wicked Brewha (Wyndy’s homebrew), Plan Bee, and Crooked Stave Artisan Beer Project. Also: Did you call your mom today? If ya didn’t, you should. 3N Glenn got a new car! Wyndy is getting older from adulting. Beer list:Sparkale from 21st Amendment BreweryIt Is What It Is from The Wicked BrewhaBarn Beer from Plan Bee Farm BreweryVielle from Crooked Stave Artisan Beer Project Song list:Cry, Cry, CryFolsom Prison BluesA Boy Named SueHurt

Happy Monday, everybody! This week, Ryan and Alex are trying Sour Rosé by Crooked Stave Artisan Beer Project. Founded in Denver, CO in late 2010, Crooked Stave Artisan Beer Project is the culmination of brewmaster and “Brettanomyces Guru,” Chad Yakobson’s, open source Master’s Degree research, The Brettanomyces Project. Crooked Stave takes a progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity. From their humble beginnings, they embraced creativity while always striving to make quality their focus. Today they are proud to say they work closely with many of the farmers and skilled craftsmen who produce the ingredients they regularly use. They periodically brew with Colorado floor malted barley as their base malt, they feature Colorado grown hops in various recipes and work meticulously with whole fruit and only whole fruit, most of which is grown in Colorado. This attention to detail and stewardship for the land produces beers of extraordinary quality and is unmistakable in everything they produce. Sour Rose has raspberry sourness upfront with a very distinct tartness, with notable flavors of blueberry, oak, and light wheat. This week on FDB - we're educated in the new qualifications of nannies, discover an immigrant raccoon, learn of a kid VERY impressed by orchestras, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Crooked Stave Artisan Beer Project and find out more about their beers, visit: www.crookedstave.com BEER EVENT OF THE WEEK EVENT: Sam Adams Red Sox Pre-Game Tour and Trolley WHERE: Samuel Adams Boston Brewery in Boston, Massachusetts WHEN: May 27th from 1 to 2:30pm WHAT: Wrap up the long weekend with a very special Red Sox edition brewery tour before the game on Monday, May 27 at 1 p.m. You’ll get an inside look of the Samuel Adams brewery; learn how we make our beer; and, most importantly, taste of three of our specialty beers. After the full experience, you’ll enjoy a pretzel, a pint from any of our brewery exclusive draft beers and a co-branded koozie to keep. When the tour and tasting ends, you’ll board a trolley bound for Fenway Park with plenty of time to arrive before the first pitch. Tickets for this event cost $20 and are extremely limited so get yours before they sell out! *Trolley departs brewery promptly at 2:30 p.m. with no return trip. *Tour ticket does not include a ticket to the game. This is a 21+ event. Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

Multilingual learners are sitting in most classrooms today. How do we support ELL students’ learning in math, science and social studies while they navigate the language and cultural barriers of their emergent bilingualism? We look at some research on how taking responsibility for our own cultural and linguistic perspective as teachers can help. Later, we discuss another listener recommendation. Sensemaking is an important cognitive process that is subtly distinct from thinking, planning and answering. Understanding the unique process of sensemaking leads to ways we can support it with our students. Kelly Kluthe joins us for the Peer Review this month to share a beer from her favorite brewery while she shares her progress in implementing standards-based grading in two very different school districts. We drink Serenata Notturna, a barrel-aged sour American wild ale from Crooked Stave Artisan Beer Project in Denver, CO.

The Modern Eater Show is broadcasting live on Denver's Talk Station 630 KHOW from Bruz Beers after the Belgian Brew Fest! The brew fest is from 1-4pm, but the party isn't over at 4pm, stick around for the live radio broadcast from 6-8pm MT! Over ten breweries pouring cold and delicious Belgian style beer, live music, food trucks and more! Bruz is super dog friendly, so get your furry best friend and meet us at Bruz! Charlie Gottenkieny, Brewmaster and co-owner of Bruz Beers will be co-hosting the first hour from 6-7pm! Our feature segment “In the Kitchen” is when we normally jump a chef on a busy Saturday night from their kitchen, but this Saturday we'll be talking with the one and only Little Rich from Raquelitas Tortillas at 6:45pm! We talk about hyper local all the time and it doesn't get more local than Little Rich! Andrew Moore, Brewmaster and co-owner of Intrepid Sojourner Beer Project with be co-hosting the second hour from 7-8pm! Intrepid is also pouring delicious Belgian Style craft beer from the brew fest! Leadville's Periodic Brewing is the highest elevation brewery in North America and second in the world! Now you can find Periodic Brewing in Northglenn too! Co-owner Chris Labbe will shake things up with us from Bruz Beers live on the air at 7:15pm MT! Crooked Stave is known around the world for their traditional style sours! D'anna Braun from Crooked Stave Artisan Beer Project will join us too! Did you get your tickets for The Black Hawk Casino Chef Cook-Off??!! Sarah Beatty, Vice President of M&C Communications is here to tell you why you cannot miss this opportunity for great food, historic location, and delicious beer from Tommy Knocker Brewery! You're going to be blown away at the technology from Spigot Labs that allows you to track each beer you sample from Belgian Brew Fest! Owner and creator of this technology Scott Vitale will be in our feature segment “Booze in the News” at 7:45pm! Don't miss out on how this incredible technology is changing the face of beer festivals.

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Dennis, Dustin, Phil and producer Ryan. The guys try Otis IPA by Wild Onion Brewery, The Revival by Pipeworks Brewing Company, De Kleine Dood by Central Waters Brewing Company, Nightmare On Brett by Crooked Stave Artisan Beer Project, Grand Larceny (Triple Dry Hopped) by The Answer, Barrel Aged Shipwreck Porter by Arcadia Brewing Company, Celebration Ale by Sierra Nevada Brewing Co., Voodoo Ranger Atomic Pumpkin by New Belgium Brewing Company, 2016 Dosvidanya by Destihl Brewery to round out the show. Also discussed was FoBAB finally reaching "sold out" status, Bourbon County release on Black Friday, any good beer scores lately, the guys watch the Take Craft Back update video, Baconfest coming up at Prairie Street, the Firestone Walker tap takeover at The Olympic, Joe Daddy release at Pig Minds, Stone Brewing tap takeover at Rural On Tap, the guys watch the Sierra Nevada "Celebration" hop video, Chuck calls in, A Perfect Circle kicks out picture takers, Eric rants about Christmas lights being turned on too soon, and Uncle Phil does a live Phoenix Beard Oil promo! All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the NEW podcast hotline and have your voice heard on a future episode. Dial 872-242-8311 (USA-CHAT-311) and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!

Dreem2Reality Entertainment presents the Beer With Friends Podcast. This podcast is intended for listeners 21+. Please drink responsibly and cheers! On today's show: Eric is joined by Chuck, Dustin and producer Ryan. The guys try DDH Juicy Bits by Weldwerks Brewing, Double Charlatan by Maplewood Brewing Co., St. Bretta by Crooked Stave Artisan Beer Project, Neapolitan Dynamite by Stone Brewing, Key Lime Pie Berliner by Weldwerks Brewing, Florida-Weisse by Untitled Art, and Sour Porter by New Glarus Brewing Co. to round out the show. Also discussed was FoBAB tickets are still available, Ryan and Dustin recap their trip to GABF, the GABF winners list, visiting Weldwerks Brewing and a few other breweries in Colorado, Chuck won Bell's Brewing merch via an Instagram contest, Bell's won some awards and have announced their upcoming releases, Eric recaps he and Chad's trip to Sonic Boom Music Festival, the top 5 baseball stadiums for craft beer, and the guys play a round of Beer or Bud!! All that and much more! Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to the Beer With Friends Podcast, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share! The Beer With Friends Podcast would love to hear from you! Feel free to call the podcast hotline and have your voice heard on a future episode. Dial **New Number Coming Soon** and leave a message and we will play your voicemail and answer your questions live on an upcoming episode! Cheers!

Episode 37 is here and we have a good one. In tonight's episode we discuss National Beer Day, the Panama Papers, 10 things you didn't know about Superman & Batman, the recent BB8 update, a Cold War spy cat and the Siberian Unicorn.We also do a taste comparison of Nightmare on Brett by Crooked Stave Artisan Beer Project, one aged in whiskey barrels and the other in red wine. Plus we try beer from Barrel of Monks, Prairie Artisan Ales, Anderson Valley Brewing Company and J. Wakefield Brewing.And as always we play rounds of Would You Rather and What Burns Your Bacon.http://beerbrosbs.com/episode-37/

Season 2, Episode 34 – Natalie DeNicholas joins us for another round as we drink a variety of beers for the great state of Colorado. This week, we’re going full Colorado. Six beers from four great CO breweries. It’s no secret that Colorado is a mecca of craft beer, and this week we’re honing in on some of our favorites.  Colorado Beers We kick off the show with a couple of beers brought to us by friend of the show Enrique Leyva. He recently visited Colorado and brought some beers back for Matt. First up is Prost Brewing Company. Prost has only been on the scene for a few years, but their authentic German brews are spot on and delicious. If you’re ever in Denver for the Great American Beer Festival, you’re sure to see some beer celebs throwing back Pils at Prost. Next up is a Life’s Trade from TRVE Brewing Company, “the most metal fucking brewery ever,” according to Matt. It’s a saison fermented in Puncheons, and it’s awesome. TRVE is a very small operation and they’ve recently announced plans for expansion. Great Divide Brewing Company is next on deck with their 21st Anniversary sour ale. TL;DR we all think it needs more time in the bottle, which will allow the tart character to develop a bit more. We finish the show with two beers from Crooked Stave Artisan Beer Project that John has been storing in his cellar for a few years, Bourbon Barrel Cherry Origins, and Nightmare On Brett (Grand Cru). Our love for Crooked Stave runs deep, and these beers only reinforce our devotion. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Prost Brewing Company: PilsTrve Brewing: Life’s TradeGreat Divide Brewing Company: 21st AnniversaryCrooked Stave Artisan Beer Project: Bourbon Barrel Cherry OriginsCrooked Stave Artisan Beer Project: Nightmare On Brett (Grand Cru) Direct A/V episodes: MP3 / Video Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

We acquaint ourselves with six more of Chad Yakobson’s fine funky brews from his Crooked Stave Artisan Beer Project in this episode. These 2014 Cellar Reserve offerings are all oak-aged and brettanomyces-fermented with fruits added, so rankings become difficult. Ryan is prepared this time with a few homemade heartburn remedies, so hear him experiment and suffer. We talk a lot about Chad & Brett. (4-eva), candy, cereal grain, crossbreeding, yogurt, fancy candles, and Craig’s upcoming memoir, Tough to Touch. Burundi is so happy you’ve come to visit!   Craig 1. Blueberry Petite Sour 2. L’Brett D’Or Grand Cru 3. Raspberry Origins 4. Blackberry Dark Origins 5. Passionfruit Petite Sour 6. L’Brett D’Pluot   Ryan 1. L’Brett D’Or Grand Cru 2. Blueberry Petite Sour 3. Blackberry Dark Origins 4. Raspberry Origins 5. L’Brett D’Pluot 6. Passionfruit Petite Sour

The Sour Hour is live on this 3/11 Day as Jay and Moscow welcome Chad Yakobson back to the BN airwaves. Founder and brewer (and bus driver) at Colorado's Crooked Stave Artisan Beer Project, you may also know Chad by his nickname "The Godfather of Brettanomyces." Tune in and see if the man lives up to his moniker as the crew discusses the latest happenings at The Rare Barrel and Crooked Stave, answers listener questions, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices

James and Andy talk about their trip to the Great American Beer Festival in Denver, Colorado. They also visit Prost Brewing, Vine Street Brewery, Crooked Stave Artisan Beer Project, and the Sam Adams Longshot brunch, where homebrewers are honored and New Albion Pale Ale is unveiled.