Podcasts about Essex House

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A Video Explaining Expected, Intended or Fortuity in Insurance https://zalma.com/blog The Fortuity Doctrine arises from the basic concept upon which insurance is founded: that insurance covers risks, not losses that were planned, intended, or anticipated by the insured. It has always been the view of insurers that losses that were expected by the insured could not be insured. To do so would have a counterproductive effect. No one would buy insurance until they were certain they would have a loss. The concept of spreading the risk on which insurance is based would be defeated. An accident or occurrence is never present when the insured performs a deliberate act unless some additional, unexpected, independent, and unforeseen happening occurs that produces the damage. when the injury was caused by the insured's manufacture and sale of products the manufacture and sale of products without right were deliberate and intentional acts, and there were no additional, unexpected, independent, and unforeseen happenings that caused the infringement alleged by the plaintiff or the indemnity obligation. The court concluded that the conduct giving rise to the underlying action was not an “accident” nor an “occurrence” within the coverage provision. because there was no potential basis for coverage, there is no duty to defend.6 The Loss-In-Progress Rule codifies a fundamental principle of insurance law that an insurer cannot insure against a loss that is known or apparent to the insured. (See Bartholomew v. Appalachian Ins. Co. (1st Cir. 1981) 655 F.2d 27, 28-29.) The public policy rule is premised on the view that to hold the insurer liable for a progressive and continuing property loss that was discovered before the carrier insured the risk would be to impose upon the insurer a guaranty of the good quality of the property insured, which liability under the policy the insurer had not assumed. (Greene v. Cheetham (2d Cir. 1961) 293 F.2d 933, 937.) In Montrose Chemical Corp. v. Admiral Ins. Co. (1995) 10 Cal.4th 645, 691, 693 where the existence and extent of injuries were unknown from the insured's “standpoint,” coverage of continuous or progressively deteriorating property damage under a CGL policy did not offend the loss-in-progress rule. The Fortuity Doctrine Or “Loss in Progress” Rule, where damage began to occur prior to the inception of the policy, requires that, as a matter of law, no part of the loss may be insured against. (See E.G., Summers v. Harris, (5th Cir. 1978)573 F.2d 869, 872; Presley v. National Flood Insurers Association (E.D. Mo. 1975) 399 F. Supp. 1242. The Fortuity Doctrine only precludes a party from insuring against a loss that has occurred or is certain to occur within the term of the policy. (See, E.G., Sabella v. Wisler (1963)59 Cal. 2d 21, 34 [27 Cal. Rptr. 689, 377 P.2d 889]; Standard Structural Steel v. Bethlehem Steel Corp. (D.Conn. 1984) 597 F.Supp. 164, 193; Essex House v. St. Paul Fire & Marine Insurance Co. (S.D. Ohio 1975) 404 F.Supp. 978, 988-990; Avis v. Hartford Fire Insurance Company (1973) 283 N.C. 142 [195 S.E.2d 545, 548].) © 2021 – Barry Zalma --- Support this podcast: https://anchor.fm/barry-zalma/support

Holly's House on Subliminal Radio presents Fabian + Liquorbox LIVE from Essex House in DTLA [ http://subliminalradio.net ] with Resident DJs Holly Adams, ThMp3r and Resident Rockstar Kurtis Acks. #LISTENLIVE #WORLDWIDE EVERY SATURDAY NIGHT 6 P (LA) / SUNDAYS 2 A (UK)/ 1 P (AU) FOLLOW Fabian: https://facebook.com/fabian.vangeli https://instagram.com/afabybaby/ @dj-fabian-la Follow LiquorBox: https://facebook.com/DJLiquorBox/ https://instagram.com/djliquorbox/ https://twitter.com/DJLiquorBox https://soundcloud.com/liquorbox FOLLOW ThMp3r: https://facebook.com/jannaslewis https://instagram.com/lewesq/ https://soundcloud.com/janna-lewis FOLLOW Holly Adams: https://facebook.com/djhollyadams https://instagram.com/djhollyadams/ https://instagram.com/djhollyadams/ https://soundcloud.com/dj-holly-adams FOLLOW Subliminal Radio: [FREE APP] http://subliminalradio.net/popup-player [FB Page] https://facebook.com/subliminalradiola/ [FB Group] https://facebook.com/groups/subliminalradio/ [IG] https://instagram.com/subliminalradio/ [TW] https://twitter.com/subliminalrdio [SC] @subliminalradio

Holly's House on Subliminal Radio presents Fabian + Liquorbox LIVE from Essex House in DTLA [ http://subliminalradio.net ] with Resident DJs Holly Adams, ThMp3r and Resident Rockstar Kurtis Acks. #LISTENLIVE #WORLDWIDE EVERY SATURDAY NIGHT 6 P (LA) / SUNDAYS 2 A (UK)/ 1 P (AU) FOLLOW Fabian: https://facebook.com/fabian.vangeli https://instagram.com/afabybaby/ @dj-fabian-la Follow LiquorBox: https://facebook.com/DJLiquorBox/ https://instagram.com/djliquorbox/ https://twitter.com/DJLiquorBox https://soundcloud.com/liquorbox FOLLOW ThMp3r: https://facebook.com/jannaslewis https://instagram.com/lewesq/ https://soundcloud.com/janna-lewis FOLLOW Holly Adams: https://facebook.com/djhollyadams https://instagram.com/djhollyadams/ https://instagram.com/djhollyadams/ https://soundcloud.com/dj-holly-adams FOLLOW Subliminal Radio: [FREE APP] http://subliminalradio.net/popup-player [FB Page] https://facebook.com/subliminalradiola/ [FB Group] https://facebook.com/groups/subliminalradio/ [IG] https://instagram.com/subliminalradio/ [TW] https://twitter.com/subliminalrdio [SC] @subliminalradio

Holly's House on Subliminal Radio presents Fabian + Liquorbox LIVE from Essex House in DTLA [ http://subliminalradio.net ] with Resident DJs Holly Adams, ThMp3r and Resident Rockstar Kurtis Acks. #LISTENLIVE #WORLDWIDE EVERY SATURDAY NIGHT 6 P (LA) / SUNDAYS 2 A (UK)/ 1 P (AU) FOLLOW Fabian: https://facebook.com/fabian.vangeli https://instagram.com/afabybaby/ @dj-fabian-la Follow LiquorBox: https://facebook.com/DJLiquorBox/ https://instagram.com/djliquorbox/ https://twitter.com/DJLiquorBox https://soundcloud.com/liquorbox FOLLOW ThMp3r: https://facebook.com/jannaslewis https://instagram.com/lewesq/ https://soundcloud.com/janna-lewis FOLLOW Holly Adams: https://facebook.com/djhollyadams https://instagram.com/djhollyadams/ https://instagram.com/djhollyadams/ https://soundcloud.com/dj-holly-adams FOLLOW Subliminal Radio: [FREE APP] http://subliminalradio.net/popup-player [FB Page] https://facebook.com/subliminalradiola/ [FB Group] https://facebook.com/groups/subliminalradio/ [IG] https://instagram.com/subliminalradio/ [TW] https://twitter.com/subliminalrdio [SC] @subliminalradio

Holly's House on Subliminal Radio presents Fabian + Liquorbox LIVE from Essex House in DTLA [ http://subliminalradio.net ] with Resident DJs Holly Adams, ThMp3r and Resident Rockstar Kurtis Acks. #LISTENLIVE #WORLDWIDE EVERY SATURDAY NIGHT 6 P (LA) / SUNDAYS 2 A (UK)/ 1 P (AU) FOLLOW Fabian: https://facebook.com/fabian.vangeli https://instagram.com/afabybaby/ @dj-fabian-la Follow LiquorBox: https://facebook.com/DJLiquorBox/ https://instagram.com/djliquorbox/ https://twitter.com/DJLiquorBox https://soundcloud.com/liquorbox FOLLOW ThMp3r: https://facebook.com/jannaslewis https://instagram.com/lewesq/ https://soundcloud.com/janna-lewis FOLLOW Holly Adams: https://facebook.com/djhollyadams https://instagram.com/djhollyadams/ https://instagram.com/djhollyadams/ https://soundcloud.com/dj-holly-adams FOLLOW Subliminal Radio: [FREE APP] http://subliminalradio.net/popup-player [FB Page] https://facebook.com/subliminalradiola/ [FB Group] https://facebook.com/groups/subliminalradio/ [IG] https://instagram.com/subliminalradio/ [TW] https://twitter.com/subliminalrdio [SC] @subliminalradio

Andrew Friedman sits down with Rachael Yang, the 2017 James Beard Foundation Award nominee for the Best Chef: Northwest. Rachael is famous for putting her own spin on Korean food at her Seattle and Portland restaurants. Her wide-ranging conversation with Andrew touches on how cooking became Rachael’s third language and and why food should be “down and dirty." Rachel Yang’s cuisine is informed equally by her personal history as a Korean native as well as her kitchen experience at restaurants Per Se, Essex House, and DB Bistro Moderne. Along with her Co-Chef and husband, Seif Chirchi, Yang owns three Seattle restaurants: Joule, a contemporary Korean steakhouse that was named one of 2013’s Best New Restaurants in America by Bon Appétit, and Revel, a lively, casual space for street food-style comfort food. Trove, one of GQ’s 25 Best New Restaurants 2015, features noodle bar, Korean bbq, and parfait window. Now Portland is the new home for her latest and most exciting restaurant, Revelry, opened in August 2016. Thanks to our engineer, Aaron Parecki of Stream PDX. Music by Breakmaster Cylinder HRN On Tour is powered by Simplecast.

Tony Hale let us join him at the Essex House to talk about two of the funniest TV characters of all time, Buster Bluth and Gary Walsh. Arrested Development is back for season 5. KFC and Feits discuss with Tony what it's been playing Buster over the last 15 years and how Trump has impacted both Veep and Arrested Development.

Kate and Jack discuss Image of the Beast and its sequel Blown by Philip José Farmer. Released in 1968 and 1969 by adult science fiction publisher Essex House, Kate describes these ultra-explicit, super-bizarre novels as "like the monster mash version of Georges Bataille's Story of the Eye." But that's only part of the picture as we follow private detective Herald Childe on his journey into a world of monsters, ritual murder, and warring horror memorabilia collectors.  The guest reader is man of mystery Baron XIII, who has the distinction of being Kate's most frequently punched-in-the-head friend. Baron XIII reveals his seven-day drawing challenge in exchange for reading one of the most extreme passages from these books. Are these books sexy? Will we learn anything about Philip José Farmer's sexual preferences? What lives in that one character's nether regions?  What does Lord Byron have to do with all of this? Tune in to this episode of Bad Books for Bad People to find out! Find us at BadBooksBadPeople.com, on Twitter @badbooksbadppl, Instagram @badbooksbadpeople and on Facebook.

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Walker Stern and Joe Ogrodnek to the show. Head chefs and co-owners of two Brooklyn restaurants, Battersby and Dover, they developed a friendship while honing their culinary skills as students at the Culinary Institute of America. After graduating, both worked at Alain Ducasse at the Essex House and individually went on to have distinguished careers at a some of New York City’s best restaurants. Since opening its doors in 2011, Battersby has prized itself on sophisticated, yet thoughtful dishes, expert technique, and a unique and welcoming environment. Joe and Walker opened their second restaurant, Dover, in November of 2013 and give Mike the inside scoop on their experiences opening restaurants. Andrew Friedman, founder and chief contributor to the website Toqueland.com, shares with Mike that he has made a career of chronicling the life and work of some of the best chefs. He goes on to share that he enjoys writing about parts of the culinary industry that are off the beaten path and that most people aren’t aware of and is actually in the process of writing his newest book about the evolution of great American chefs. “I think if you do a good job and people are impressed, they tell more people. Definitely in New York I think people want to discover something.” [15:00] —Walker Stern on Food Talk “It occurred to me that I have a lot of access, insight into a world that people are interested in what guys like you do that maybe they don’t have and would be interested in.” [41:30] —Andrew Friedman on Food Talk

Before opening Estela, Thomas was beverage director at the award-winning Blue Hill at Stone Barns for six years. He previously worked in wine service for Alain Ducasse at the Essex House, and as a cook at New York restaurants including Le Bernardin, Mercer Kitchen and Union Pacific. Thomas has degrees from Columbia College Chicago and the Culinary Institute of America. This program has been sponsored by Whole Foods Market. Today’s music provided by The Hollows. “I think with brunch, you should skip the Bloody Marys and just go straight to champagne.” [17:30] “I think cooking at home is maybe one of the best things in the world.” [27:30] –Thomas Carter on In The Drink

As the Chef Sommelier at Benoit in New York, André Compeyre oversees the restaurant’s beverage program including a wine list that features several bottles from Alain Ducasse’s personal collection. André began his career in his native city, Toulouse, France over twenty years ago where he created a new wine program for a local restaurant. With ambitions to expand his wine knowledge, André moved to London accepting a sommelier position at the three-star Michelin restaurant Le Gavroche, known for its impressive global list. Later on, André returned to Toulouse as an Assistant Sommelier at the Michelin-starred Les Jardins de l’Opera, where he further developed the wine list and created grand cru wine tastings. In 1993, he became the Chef Sommelier at Le Chateau Eza near Monaco where he met Theresa Henkelmann who offered him the opportunity to work in the United States. André gained national recognition as the Head Sommelier at Restaurant Thomas Henkelmann, part of The Homestead Inn in Greenwich, Connecticut, where he built the wine program. In June 2000, he opened Alain Ducasse at the Essex House, and had the pleasure to work with wines that included Alain Ducasse’s personal collection from his eponymous restaurant in Paris. André graduated to Chef Sommelier and remained at the restaurant until 2006. He then went on to work at Brasserie Les Halles in New York City where he remained for nearly four years. Deciding that he wanted return to a fine-dining atmosphere, André joined Bouley for a year before working again with Alain Ducasse at Adour at The St. Regis New York, where André also was the Assistant Manager. In June 2011, he became the Chef Sommelier at Benoit New York with a collection that includes a secrets de cave reserve list. With wines from all over the world, highlights from the list include rare Burgundy and California varietals, not often seen at restaurants, let alone at bistros. Benoit also has NAPA Technology, a system that allows André to serve wines by the ounce from famed producers such as Château Petrus and Chateau Y’Quem. He also features a regularly updated “Top Pours” selection offering guests exceptional wines at competitive prices. André has an endless curiosity, and at Benoit, his passion for serving extraordinary and good value wines comes through. Today’s episode takes us back into Andre’s long history within the wine and food industry, from starting in France, to becoming the head Sommelier at Benoit in New York City. Learn more about Andre, how he has learned to appreciate organic wines, and which wines he is excited about for the rest of the summer! Lastly, tune-in on how to receive a special discount on a visit to Benoit! This program has been sponsored by International Culinary Center. Also don’t forget to check out the Heritage Radio Network Hawaiian Barbecue, this Sunday, August 11th! Tickets are available at http://hrnhawaiianbbq.eventbrite.com. Stop on by to meet host Joe Campanale of In The Drink, and the rest of the Heritage Radio Network team! “I remember going to the mountains, picking out the wild asparagus, and coming back with a treasure.” [7:03] “Being in a casual ambience at Benoit allowed me to have fun, and still have the same opportunity to approach the guest, and make sure that they are having fun as well.” [21:05] — Andre Compeyre on In the Drink

Michael Stoler describes "hospitality" as the business of New York! This is where we have the best parties, the best events, claims our host. Arthur Backal is a "state-of-the-art event planner. His resume is star-studded: Essex House, Waldorf, etc

Are you a little older?  Do you both work?  Would you want to plan your second wedding different than your first?  Hyela does and embraces her second walk down the aisle with much happiness.  Jack, never married before, has ...

Are you a little older?  Do you both work?  Would you want to plan your second wedding different than your first?  Hyela does and embraces her second walk down the aisle with much happiness.  Jack, never married before, has ...