Podcasts about fonta flora brewery

Welcome to the new "Hike & Brew Series". On today's episode #69 we talk with Rachel Stark about Shortoff Mountain & Fonta Flora Brewery. You can find more Information on the firm at www.ivesterjackson.com   Rachel Stark Phone: 828.329.3552 Email: Rachel@IJBproperties.com  

To celebrate Malt Couture's 4 year anniversary, the Malty Boyz™ put themselves through The Anniversary Cup. Featuring anniversary beers from 12 different breweries commemorating one to 30 years. It all starts off with a 5 year Bruery Anniversary Ale vertical to determine the Wild Card beer. Then it's New Money vs Old Money when anniversary beers from Allagash Brewing Company, Central Waters Brewing, Brasserie Fantôme, Firestone Walker Brewing Company, Jackie O's, Fonta Flora Brewery, Fremont Brewing, McIlhenney Brewing Company, Moksa Brewing, Revolution Brewing, and Triple Crossing Beer do battle. Only one beer can emerge as the Anniversary Cup Champion! Thanks to New Image Brewing for sponsoring this episode! Visit New Image Brewing at NIBrewing.com and follow them on Instagram @NIBrewing! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer  

Todd Boera, Co-Founder and Creative Director for Fonta Flora Brewery in North Carolina joins the show to discuss American Farmhouse Brewing. We discuss why this kind of brewery is significant and the different local ingredients Fonta Flora has incorporated into their beers, from pawpaws to local wood.  

Episode 309 - Todd Boera & Jeremy Inzer, Fonta Flora Brewery Happy Monday, Thieves! It's been a while since we last caught up with Todd Boera, the co-founder of Fonta Flora Brewery in North Carolina, so we invited him into our COVID-19 free telephone studios for an update. He was kind enough to bring Jeremy Inzer, the head brewer along with him. Inzer was was a brewer at Live Oak in Austin, TX but is now having fun on the farm, experimenting with different fruits and herbs, and working hard to keep the native yeasts happy. They joined us for the black glasses and if you're looking for a fun game to play at home, take a drink everytime someone says "paw paw". Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Foam that milk up real good and grab the table in the corner with an open outlet, ‘cause this week the BnB crew are getting drunk and caffeinated with Haunted Coffee Shops! Vanessa orders first with the tale of the Stockyard Steakhouse (and former coffee counter... don’t come at me, I do what I want!) where a Lady in Red is pissed about your level of cleanliness. Then Melissa gets an extra shot with the story of The Rimsky Korsakoffee House where the mermaids have boob hands and the ghosts throw tantrums. Our beer this week is Holla’gram Coffee Stout from Fonta Flora Brewery. Who will win the battle of a businessman doing business vs a businesswoman not doing business? Listen and find out!

Back on site again this week as we sit down with Todd Boerra co-founder of Fonta Flora Brewing in Morganton, NC.  We had Todd early in the days of Cheers Charlotte so we thought it was time to have him on again.  A lot has changed since that first episode so we needed an update.  We talked about his two other locations, what has changed for Fonta Flora, and what beers styles he has taken to brewing.  The post Episode 267 – Fonta Flora Brewery Optimist Hall appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

For Tasting 45 we decided to shake it up and each of us of us brought something random to the table. Beers ranging from hazy pale ales, to one brewed with catnip, we had a quite the selection for this episode. Hope you enjoy it as much as we did! Beer Line-up: Pseudo Sue (Pale Ale) from Toppling Goliath Brewing Co., Good Good (India Pale Ale) from Separatist Beer Project, Torches Vol. II (Mixed-Culture Ale Brewed with Botanicals) from Fonta Flora Brewery, Atrial Rubicite (Barrel Aged Sour Beer Refermented with Raspberries) from Jester King Brewery, and Zwet.be (Belgian Porter brewed with Wild Yeast) from Drie Fonteinen. Local Spotlight: New Mexican Lime Lager by Ponderosa Brewing Company.   Break music is a little something from Space Jam. Intro and Exit Music provided by bensound.com

Hello everyone! We are back with another beer filled episode featuring a brewery we've been dying to try. Special thanks to our friend Irie who procured us some during his travels. Fonta Flora Brewing is in the northern tip of Morganton, North Carolina and specializes in belgian inspired beers. We not only enjoyed some of their delicious offerings but we laughed, talked about Zach's near death experience, and Matt told another, "You know what this beer reminds me of" Story. Beer Line-up: Whippoorwill (Witbier brewed with Oranges, Coriander and Earl Grey Tea), Need a Hug (Appalachian Wild Ale with Blueberries and Elderberries), Big Shrug (Appalachian Wild Ale with Blackberries and Fennel), Float the Stars (Flanders-Inspired Sour Red Ale), and High Form of Consequence - Coffee (Stout), all by Fonta Flora Brewery. Local Spotlight: Rye Saison by Bombs Away Beer Company.   Again, thanks Irie for getting us these beers! Please follow our buddy Irie_viewbrew on instagram! Break Segment is Flex by Jay Scribe. Intro and Exit Music provided by bensound.com

Hey Provisionists, new episode is ready and its a fun one!  Mark, Evan, and Ryan sat down to educate our palates on bourbon.  We each brought a bottle and taste tested them against each other.  Three very different bourbons with we do our best to describe how they taste against each other.  Lots of fun so tune in to hear us go through them and what we each brought.  Also enjoyed was a great beer from Fonta Flora Brewery called Local Snacks.  Cheers!!

Evan and Ryan team up to taste some cherry wild ales, one from OEC Brewing and the other from Fonta Flora Brewery.  Similar style but very different beers, tune in to see how they stack up.  Also tasted was Honolulu from Asling Brewing Co., a barrel aged stout with coconut and coffee.  We did get a chance to go over our favorite match ups and games for the upcoming basketball tournament so see how we are doing with our picks!  Cheers from P+P!!

Fonta Flora Brewery’s Todd Boera is known for creative yet grounded mixed culture botanical beers, and their new production brewery out on a farm 30 minutes from Morganton, North Carolina puts an even finer point on the connection between the brewery and the agriculture that supports it. In this conversation, he opens up about the way they think about and brew with offbeat ingredients, how they apply an ingredient focus to more conventional beers like IPAs, the challenge of opening a production brewery in a dry county (that is no longer dry), how the pace of change in the brewing world has forced them to throw out business plans and quickly adapt, and more. Y’all listen in. This episode is brought to you by: BSG (http://bsgcraftbrewing.com): Great beers are made from select ingredients. With BSG, you’ll bring the world to your brewhouse with an unparalleled and diverse selection of ingredients, from across the globe to just down the road. Our dedicated customer service team and industry experience provides you with the assistance you need in every step of the way. Let BSG be your supplier of choice for products essential to making great artisanal beverages, so you can stay focused on your craft. For more information, visit us as bsgcraftbrewing.com, or contact us at 1.800.374.2739. G&D Chillers (http://www.Gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, and dedication to their customer’s craft. For 25 years G&D has led the way on innovative solutions that match their brewing customers immediate and future needs. With a wide selection of custom built chillers; G&D offers the Nano chiller, the perfect solution for Nano breweries all the way up to their larger capacity units like the Vertical Air Chiller, built for higher volume operations. Contact G&D Chillers today for your chiller sizing needs at 800.555.0973. Reach out online at Gdchillers.com Craft Brewers Conference & BrewExpo America (https://www.craftbrewersconference.com): This episode is brought to you by the Craft Brewers Conference & BrewExpo America, America's largest craft brewing industry gathering. Join your peers in Denver, April 8th through 11th. Details at CraftBrewersConference.com Ska Fabricating (https://www.skafabricating.com): Ska Fabricating is the craft industry’s leading choice for packaging line automation. Specializing in depalletizing, repalletizing, conveyance, rinsing, drying, fill detection and date coding, Ska Fab has over 600 installations in breweries, wineries, and distilleries worldwide. With a reliable team of engineers dedicated to fast, reliable customer service, you can count on us to provide systems custom tailored for your specific needs. Contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com.

Pucker Packer  @fontaflorabrew @SteelStringBrew @bauernhausales @jesterkingbeer Co hosts : Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – In the wake of a Sour Beer festival gone bad rose a new and better version featuring beer made with ingredients native to the land around the brewery. State of Origin is a celebration of brewing tradition of using what's around you to brew beer. An amazing lineup of talented brewers and really great beer.  We taste and discuss the following:  Wooden Robot Brewery  Foeder for Thought - SUDS 4 Fonta Flora Brewery  Brine Oyster Saison - SUDS 4 Steel String Brewery Blue Laurie Aged Brett Saison with Blueberry  SUDS 4 Zebulon Artisan Ales Hoppy Brett Lager - SUDS 4 Carolina Bauernhaus Artisan Ales  Muriel Golden Wild Ale with Muscadines  SUDS 5 Jester King Brewery Cerveza de Mezquite  SUDS -4   SHOUT OUTS Plan Bee Farm Brewery Huitlacoche Fonta Flora Brewery Whippoorwill Oxbow Brewing Company Saison Rose American Solera  A Gathering Beer - American Light Lager Catawba Brewing Company - Rice Lager info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available online on iTunes, iHeart, Google, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

This week's featured artist is Colin Sutherland of Woolly Press in Asheville, NC. We came to learn of Colin and his wife Micah through the work that they do with Fonta Flora Brewery. Learn about their process, the Risograph and even some fishing talk.

Today’s episode is part of a series of talks we recorded at the Shelton Brothers festival back in August in Atlanta — a phenomenal gathering of some of the best brewers in the world, as well as a few niche cider and wine makers, all holding their own in one of the most diverse and interesting product portfolios that’s ever been assembled.  The folks from Shelton Brothers gave us a room, and free rein to curate talks with anyone we wanted, on any topics we wished.  It’s a somewhat speedy series of interviews, much shorter than you’re used to on GBH, and that’s because we wanted to see if a series of topics might emerge — a pattern of sorts, that might give us an indication of what’s on people’s minds at this point in time, in this particular portfolio of producers. And sure enough, it worked.  On a few of these episodes, other folks from GBH drop in from time to time as well, so you’ll also here from Blake Tyers and Kyle Kastranec

A series of talks we recorded at the Shelton Brothers festival back in August in Atlanta — a phenomenal gathering of some of the best brewers in the world, as well as a few niche cider and wine makers, all holding their own in one of the most diverse and interesting product portfolios that’s ever been assembled. YOU CAN LISTEN TO THE ENTIRE SERIES OF INTERVIEWS FROM SHELTON FEST 2017 HERE! Interviews include: Hannah and Drew Fox of 18th Street Brewery in Indiana Paul Jones of Cloudwater Brew Co in Manchester, UK Chris Hall of Brew by Numbers in London Harold Krabbe of Frederikstal Kirsebaervin Sarah and James Howat of Black Project Ales in Denver, Colorado Todd Boera of Fonta Flora Brewery in North Carolina Jack Van Paepeghem of Oxbow Brewing in Maine Henry Nuygen of Monkish Brewing in Torrance, California Adair Paterno of Sante Adarius and Brad Clark of Jackie O’s Amber Watts, Ron Extract, and Jason Hansen of Garden Path Fermentation in Washington Chris Herron of Creature Comforts in Athens, Georgia Paul Brouwer of Oedipus Brewing in the Netherlands

Download Get to know your local candidates! Phil and Isaac talk about the 2030 downtown master plan, two-way streets, Red White & Bluegrass festival, $20 vehicle tax, penny-pinching, the future of Morganton, generational differences, and restricting freedom based on religion. We're also joined by Michael Lowther of Overmountain Cycles to talk about his new bike shop next to Fonta Flora Brewery downtown! Phil Hennessee's FB page Phil Hennessee's phone #: 828-443-7990 This episode is brought to you by Overmountain Cycles and High Ridge Graphics! CLICK HERE FOR OUR 2017 LOCAL ELECTION PORTAL

This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by Josh Bernstein who has a new book out called Complete IPA, and Erik Olsen from Greenpoint Beer & Ale, which just released their first canned IPA's! Sara Maya from North Carolina’s Fonta Flora Brewery is joining us as well!

Married at a Renaissance Fair, Jonathon Ayers is starting a brewery in downtown Hendersonville named Stags Head Brewing. He will build the brewery with his own two hands. Jonathon’s expertise on beer, sword fighting, and construction is unmatched by any of the episodes other co-hosts: Ian “Apple Weed” McAnsh, Tommy “Brew Papa” Green, and Emily “Life Line” Trimnal.  The four of us shared a growler from Fonta Flora Brewery of Morganton. Western North Carolina will soon lay claim to a farm house brewery! Say What?

Todd Boera head brewer at Fonta Flora Brewery in Morganton NC is in studio to talk about his unique take on brewing. Be sure to stop by the Fonta Flora tent at the 2014 Charlotte Oktoberfest. Brought to you by Alternative Beverage, Sabor Latin Street Grill, Pork Clouds and The Beer Growler- Charlotte. The post Episode 060- Fonta Flora Brewery appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.